Podcasts about Shrimp

Today on the HowToBBQRight Podcast, we might be getting too old to go to certain events (00:14), but we are PUMPED to see Dierks Bentley in Arizona (04:27). Malcom whipped up some brats for the start of summer, and they were KILLER (07:35). The gold top marketing game has been elevated recently, but here's our review of the new Miller Lite Pringles (18:25)... This is Malcom's honest review of Aldi's new briskets (19:55). Should you use ‘Cream of Shrimp' soup to make shrimp dip (26:44)? Malcom's new Chicken Bacon Ranch Sandwiches are new household staple for us, and they're easy to whip up (29:29). The flies are getting CRAZY down here this year, and we've found a brand new technique to keep them out for GOOD (31:20). We have a new Texas barbeque joint in Memphis, and we need to know if it's any good (36:04). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (37:42)! Raising Canes is mid, here's why (38:26). If you've got an outdoor fryer, here's the BEST way to make sure your oil doesn't go bad (42:52). Smoked Boiled Peanuts might be a new recipe coming down the pipeline (46:58)! Can you cut a pork butt in half before cooking it (48:05)? Got a pork belly you're cookin' up? Turn that skin into some KILLER cracklins (50:26)! Smoked Cabbage is one of my favorite things that Malc cooks on the grill, and here's the recipe (52:42).

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Hegseth insists on “Peace Through Strength,” but several strong women senators tore him to pieces.Then, on the rest of the menu, tech companies don't want you to know how much energy AI uses; the MAGA Justice Department says the Harvard researcher accused of smuggling frog embryos for her cancer research brought in illegal ‘biological materials;' and, Redemption Bank becomes the first bank owned by a Black-led investment group in the Western US.After the break, we move to the Chef's Table where Finland's lawmakers voted to leave the international land mine treaty as the Nordic country boosts its defenses against Russia; and, Russia's economy minister says the country is on the brink of recession.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Street Science- Is Shrimp a Treat? full 482 Tue, 17 Jun 2025 15:49:00 +0000 NiCP5snNjNVvJKmXnEhAUPVOA9tnrjbE society & culture Klein/Ally Show: The Podcast society & culture Street Science- Is Shrimp a Treat? Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%

In this episode, the gang discusses setting up fish tanks for Crayfish and Shrimp, thrift store/estate sale shopping, and the Tiger King's recent marriage. Kim finishes out the episode by telling us about the horrific case of the Las Cruces Bowling Alley Massacre.Sources:911 Call Recording from the Las Cruces Sun-Newshttps://en.wikipedia.org/wiki/Las_Cruces_bowling_alley_massacrehttps://lascruces.gov/las-cruces-mass-shooting-unsolved-after-35-years/https://youtu.be/A4i_9XfDa9k?si=B0oD6BXS1XoU0r7Hhttps://www.elpasotimes.com/story/news/history/2025/02/14/las-cruces-police-continue-to-ask-for-tips-in-bowling-alley-massacre/78460905007/https://www.elpasotimes.com/story/news/history/2025/02/14/las-cruces-police-continue-to-ask-for-tips-in-bowling-alley-massacre/78460905007/https://unsolved.com/gallery/bowling-alley-murder/Unsolved mysteries Episode #2.25https://www.lascrucesbulletin.com/stories/new-footage-added-to-bowling-alley-murder-case-film,2625https://www.facebook.com/share/v/1LS5kbABbh/?mibextid=wwXIfrhttps://kvia.com/news/abc-7-alert-center/2020/03/10/las-cruces-detectives-investigating-dozens-of-new-tips-in-bowling-alley-massacre-case/“A nightmare in Las Cruces” documentary by Charlie Winn

What does it take to bring a community together year after year? Shrimp Boil started with a simple idea, and now supports so many who need help. Join us as Dorothy and Shrimp Boil Emcee Freddy Cruz talk about: How the annual shrimp boil began The part everyone plays—from volunteers to guests Why this tradition means help for those facing breast cancer Buy your tickets and tables for the Shrimp Boil HERE. Support The Rose HERE. Subscribe to Let’s Talk About Your Breasts on Apple Podcasts, Spotify, iHeart, and wherever you get your podcasts. Key Questions Answered Who is Freddy Cruz and what is his connection to the shrimp boil event? How did Freddy become involved with The Rose’s shrimp boil? What makes the Shrimp Boil event unique compared to other charity events? What does the Shrimp Boil fund and why is it important? How has the Shrimp Boil evolved over the years in terms of food preparation? What is a memorable tradition associated with desserts at the Shrimp Boil? What are some highlights of the Shrimp Boil auction? How did the Shrimp Boil get started? What sets the Shrimp Boil apart from traditional black-tie galas? Timestamped Overview 00:00 Indescribable Unity and Support 04:51 Kemah Trip Memories 06:48 Unexpected Boat Ownership Dilemma 10:04 Let's Talk About Your BreastsSee omnystudio.com/listener for privacy information.

TUESDAY HR 1 The godfather of A.I. says be a plumber! Russ shares his day being stuck in traffic on I-4 for 8 hours. Cleaning it all up

In the Shrimp Hours Season 3 finale this week, DT, S1ap, Cody, Caleb, and Ben talk MREs, hotel room toiletry etiquette, space racism, and s1ap's pipe.

This week on the HowToBBQRight Podcast, summer break is finally here, y'all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let's just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they're a great investment for serious BBQ lovers (20:00). Plus, there's an upcoming Open Fire BBQ Meetup you won't want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a hidden gem—our favorite old-school steakhouse that never disappoints (29:56). Believe it or not, people are lining up for Raising Cane's now (33:36), and we talk about the buzz around Aldi briskets—Malcom's giving one a shot real soon (37:50). Ever tried salmon in the air fryer? It's a total game changer (41:29). We're also taking suggestions for Cream of Shrimp soup recipes—send us your best ideas (45:43)! Should Weber make an oval-shaped kettle grill, like Primo? We break that down (51:13). Plus, Malcom shares his expert tips for smoking a whole sucklin' pig—guaranteed to be the best pig in show (53:02). We even cover whether or not you should brine gator before smoking it (55:23), and the most effective ways to reheat pulled pork without drying it out (58:53). We had a blast feeding folks at Rolling Thunder (1:01:05), and we're heading to see Treaty Oak Revival in Southaven—if you see us, come say hi! (1:05:36).

Ever wonder what it takes to make a lasting impact for women who need breast care? Bear Hebert has been the auctioneer for The Rose’s annual Shrimp Boil fundraiser for thirty-six years. In this episode, Bear talks about: The reason fundraising is essential for providing care to uninsured women What motivates people to give, year after year How breast cancer changed his own outlook on life Buy your tickets and tables for the Shrimp Boil HERE. Support The Rose HERE. Subscribe to Let’s Talk About Your Breasts on Apple Podcasts, Spotify, iHeart, and wherever you get your podcasts. Key Questions Answered What is The Rose’s annual Shrimp Boil event and when does it take place? What is Bear Hebert’s role at the Shrimp Boil? Why are fundraising events like the Shrimp Boil vital for The Rose? What motivates Bear’s approach to auctioneering and his work with The Rose? What kind of training and regulation is required to become an auctioneer in Texas? What are some of the more complex aspects of being an auctioneer, beyond bid calling? How can people support the Shrimp Boil and The Rose beyond just attending? What personal impact has breast cancer had on Bear Hebert? What tips does Bear have for supporting a loved one going through breast cancer? What are some auctioneer preparation techniques Bear uses? Where do the funds from the Shrimp Boil specifically go within The Rose organization? Timestamped Overview 00:00 Age and The Rose Reflection 03:19 From Sales to Auctioneer Stage 06:22 "Why Safety and Support Matter" 11:03 Embrace OPHIs for Growth 13:46 "Outgiving God" 18:38 Auction Industry's Gun Sale Policy 21:59 Estate and Farm Auction Rules 25:07 Navigating Emotional Adjustments in Relationships 27:25 Critical Thinking in Digital Media 31:23 Vocal Warm-Up DrillsSee omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the rightwing Georgia Supreme Court ruled against MAGA Republicans.Then, on the rest of the menu, the former head of the Alabama Department of Veterans Affairs filed a federal lawsuit accusing Governor Kay Ivey of wrongful termination and defamation; a former worker who leaked information about plans by Republican Governor Ron DeSantis' administration to build golf courses and hotels in Florida state parks has filed a whistleblower lawsuit; and, seven Arkansas families filed suit challenging the state law that requires the Ten Commandments be posted in classrooms.After the break, we move to the Chef's Table where Polish security services have detained three men who were planning an attack inspired by Neo-Nazi perpetrators of mass killings; and, the European court ruled Italy is not liable for the actions of the Libyan Coast Guard in a fatal 2017 migrant boat sinking.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

On today's show: 1. Beloved Charleston Radio Personality TJ Phillips Dies - https://holycitysinner.com/news/beloved-charleston-radio-personality-tj-phillips-dies/ 2. Shrimp Fraud in the Holy City?: New Testing Alleges Most ‘Local' Shrimp Isn't Local at All https://holycitysinner.com/food-bev/charleston-restaurants-mislabeling-imported-shrimp/ 3. Lowcountry school district considers next steps after $25 incentive program ends - https://www.live5news.com/2025/05/20/lowcountry-school-district-considers-next-steps-after-25-incentive-program-ends/ 4. Charleston Co. School District votes on next steps to replace constituent boards - https://www.live5news.com/2025/06/10/charleston-co-school-district-votes-next-steps-replace-constituent-boards/ 5. ‘Outer Banks' returning to Lowcountry to film final season - https://charlestoncitypaper.com/2025/06/10/outer-banks-returning-to-lowcountry-to-film-final-season/ This episode's music is by Tyler Boone (tylerboonemusic.com). The episode was produced by LMC Soundsystem.

On TODAY's PodcastHow Much is too much: ShrimpDetermine the Friend group interview questions!Find out, on The Bar Banter Podcast!About the Bar Banter PodcastHosts: Ben Trimmer, Drew Mullis, Rick Mattison, Travis JenningsBluesky: thebarbanterTwitter: https://twitter.com/the_barbanterInstagram: the_barbanterYouTube: https://www.youtube.com/channel/UCPoVzNf3gTXU2mYvseo7PDA/Producer: Travis JenningsEditor: Travis JenningsSongs: The Floor Is Lava · Avocado Junkie, 30 Seconds Of Funk - Slap Bass · PremiumProductionTracks, funky-fortune-154575,bounce-114024Link to full podlink: https://pod.link/1615139311#barbanter #drinkinggames #podcast #satire #beer #alcohol #spirits #bar #banter #argue #debate #funny #comedy #indy #drinking #popculture #social #cheers #lastcall #wouldyouratherIf you want to show your support for the show, now you can! Help us pay for our "Bar Tab" by clicking the link below!https://podcasters.spotify.com/pod/show/barbanter/support SHOW NOTES!

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Content Warnings: Language, Violence, Sexual Themes, Dark Themes The Skywaymen take off on a new journey after a well deserved restful stay at the Hucklecrumb Inn. Some new additions to the traveling party make way for new trials and strategies as enemies old and new make trouble for the group. ------ Join our Shrimp and Crits Discord server for the official listening parties. These are every release day at 8:00PM EST. (full server only open to patrons) https://discord.gg/qCHktpeTDG ------ Today's promo is for Long Lost Tabletop! Check them out. ------ Support us on Patreon: https://www.patreon.com/ShrimpandCrits ------ You can follow our linktree (https://linktr.ee/ShrimpandCrits) to our website, social media, and much much more. Please subscribe, rate and review us on any podcatchers where you listen. If you'd like to get in touch, feel free to do so by email (shrimpandcritspodcast@gmail.com) or post (PO Box 60934 Nashville TN, 37206) ------ All music written and produced by Shrimp and Crits.

Today on the HowToBBQRight Podcast, shoutout to EVERYONE who participated in our Primo XXL giveaway on the Let's Get To Cookin' Community, but here are the winners (00:12)! Malcom's Ground Bacon Brisket Burger recipe might just be our new favorite way to grill up a burger (06:50). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:36)! Our recent trip to Chicago was a BLAST (21:09), and we had some of the BEST foods we've had in a while (26:00)! Malcom whipped up some ribs for Memorial Day, and they were to DIE for (45:01)! Malcom also whipped up a grilled chicken pasta over the weekend, and it was HITTING (49:55). Our HowToBBQRight app is now BACK and fully functional on all platforms (53:32). This is our review on Pok Cha's Egg Rolls here in Hernando (54:28). This is Malcom's go-to method for grilling chicken for a large crowd (1:00:38). When it comes to a Weber Kettle, what is the BEST choice for you (1:02:12)? If you're needing a blower for your DIY drum smoker, here are some solid options other than BBQ Guru (1:04:08). I pick Malcom's brain all about Cornell Chicken, and what HIS take on it would look like (1:05:01). I want to know if Malcom has ever heard of ‘Cream of Shrimp' soup (1:07:44)... When it comes to party ribs, should you hold them in a cambro or just let them hang out in a pan (1:09:06)? These are the best seasoning combos to use when you're smoking up some pulled beef for sandwiches (1:09:51).

Hannah makes some Araquanid Shrimp Lasagna on this totally serious episode.w/ Bret & HannahCheck out After Darkrai at www.AfterDarkrai.comCheck out the Pokemon Professor Network at www.PokemonProfessor.comPatreon @ PokemonProfessor

Let’s say you like shrimp.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a legal scholar schooled Josh Hawley during a Senate hearing on all these “commie judges ruling against Trump.”Then, on the rest of the menu, instead of being gone in one hundred and thirty days, ‘Big Balls' and other core DOGE brownshirts are now full time government employees; a MAGA political consultant behind AI-generated robocall deepfakes of Joe Biden, goes on trial in New Hampshire; and, surgeons say the MAGA MAHA report wrongly dismisses tonsil and ear tube surgeries as harmful, ignoring evidence that the procedures greatly improve sleep, hearing, and behavior in children.After the break, we move to the Chef's Table where the outgoing head of Europe's drug agency warned of a surge of violence from the extreme right wing stimulant trade; and Trump's travel ban has an exemption for Olympic and World Cup athletes and coaches, but not for their families and fans.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

06-03-25 - Entertainment Drill - TUE - Actor Jonathan Joss Killed By Neighbor In Alleged Hate Crime - Mykelti Williamson Has Never Been To Bubba Gump Shrimp CoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

06-03-25 - Entertainment Drill - TUE - Actor Jonathan Joss Killed By Neighbor In Alleged Hate Crime - Mykelti Williamson Has Never Been To Bubba Gump Shrimp CoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Discover how to make quick and customizable shrimp taco bowls with fresh toppings for an easy and flavorful dinner. Recipe: Zesty Shrimp Bowls from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge BowlSkilletCutting BoardChef's KnifeHow To Thaw Shrimp QuicklyInstant Pot White Rice RecipeTaco Bowl RecipeTaco SeasoningThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Terann Enriques has lived a tale of a life, after a meth addiction that started in high school, over 40 arrests, and nearly a decade in and out of prison, Terann turned her life around. She talks the one decision that changed her life, her journey to sobriety, the founding of Killah Kine Shrimp & more on episode 111 of Still Friends Show.Follow us on social media for more updates and behind-the-scenes content:Terann Enriques: https://www.instagram.com/xo.terann/Killah Kine Shrimp: https://www.instagram.com/killahkineshrimp/Still Friends Show: https://www.instagram.com/stillfriendsshow/Justin Akoni Hong: https://www.instagram.com/jakonihong/Raleigh Robertson: https://www.instagram.com/gorillastax/

Every night before taping the show, Stephen takes a handful of questions from the studio audience that we compile and serve to you, the podcast listeners! In this latest edition, Stephen answers questions about the staff bar at the back of the theater, what mundane thing he's an expert in, if he ever misses doing "The Colbert Report," and what the strangest thing he's experienced in NYC has been. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

From the waters of Dulac to the vineyards of West Monroe, we're covering a lot of ground in this week's episode of TWILA! Neil Melancon shows how low prices and high costs are driving Louisiana shrimpers out of business. We also highlight the Farm Bureau Women's Leadership Committee and FFA students making their voices heard at the State Capitol. Plus, learn how a simple invitation to a meeting led Nicholas Gerace to become chair of Louisiana Farm Bureau's Young Farmers & Ranchers Committee. Discover growing agritourism at Landry Vineyards and get a taste of Uncle Larry's Certified Louisiana products in St. James Parish. Show Notes: • The MAHA Report: https://www.whitehouse.gov/maha/   • American Farm Bureau Statement on MAHA   ◦ https://www.fb.org/newsline/maha-commission-report-undermines-confidence-in-food-system   ◦ https://www.fb.org/news-release/farm-bureau-statement-on-maha-report   • See more Road to Leadership profiles: https://youtube.com/playlist?list=PLVx4iWGOTYzVtndss4O-0VJlYWzbZoPpZ&si=XENVXlYvdQHiAG1c

The best football rap...ever.

Jenna and Justin weigh in on some of the internet's most hotly debated topics — including what truly qualifies as chocolate cake. Also, Kelsea Ballerini stops by to chat about her time as a coach on ‘The Voice,' her first-ever arena tour, and what's next. Plus, chef Toya Boudy shares a mouthwatering recipe for fried shrimp and beignets. And, author Florence Knapp joins to discuss her debut novel The Names and the inspiration behind the story.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is called out for his “brutal and ugly attacks” that have caused a spike of threats against federal judges.Then, on the rest of the menu, the United States is storing migrant children's DNA in a future crimes criminal database; Oregon's chances to implement stricter vehicle emission regulations could be derailed by the MAGA federal government; and, Trump's Big Beautiful Bill has caused industry leaders to cancel or delay more than $14 billion in clean energy investments in the US just this year.After the break, we move to the Chef's Table where California avocado growers say Mexican imports have helped their sales; and, the Canadian province of Manitoba declared a state of emergency over wildfires and imposed the largest evacuation in the province's history.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

See omnystudio.com/listener for privacy information.

Content Warnings: Language, Violence, Sexual Themes, Dark Themes At the Hucklecrumb Inn they even make a fun time out of the Fury. Let the Hucklecrumb Hootenanny begin as Cell, Cord, and Gree rest and plot their next move. ------ Join our Shrimp and Crits Discord server for the official listening parties. These are every release day at 8:00PM EST. (full server only open to patrons) https://discord.gg/qCHktpeTDG ------ Today's promo is for Long Lost Tabletop! Check them out. ------ Support us on Patreon: https://www.patreon.com/ShrimpandCrits ------ You can follow our linktree (https://linktr.ee/ShrimpandCrits) to our website, social media, and much much more. Please subscribe, rate and review us on any podcatchers where you listen. If you'd like to get in touch, feel free to do so by email (shrimpandcritspodcast@gmail.com) or post (PO Box 60934 Nashville TN, 37206) ------ All music written and produced by Shrimp and Crits.

On today's show: 1. Genetic tests could disclose if Lowcountry restaurants are serving local shrimp - https://www.live5news.com/2025/05/23/genetic-tests-could-disclose-if-lowcountry-restaurants-are-serving-local-shrimp/ 2. Boeing Strikes Deal to Avoid Criminal Responsibility for 737 Max Crashes - https://www.nytimes.com/2025/05/23/business/boeing-doj-737-max-crashes.html 3. Columbia City Council defers vote on conversion therapy ban - https://www.postandcourier.com/columbia/news/columbia-city-council-conversion-therapy-ban-alan-wilson-legislature/article_0c9488f9-4d84-4e89-949f-09b614b28294.html This episode's music is by Tyler Boone (tylerboonemusic.com). The episode was produced by LMC Soundsystem.

Yellowfin Grouper, P.I., Jumbo the Shrimp, and Sting Ray finish gathering the members of their crew...  • Written and created by Matt Deitchman and Jed Feder. Episode 3 features Jed Feder, Jonathan Butler-Duplessis, Tiffany Tatreau, Julia Wheeler Lennon, Brandon Springman, Nathaniel Stampley, Nathaniel, and Matt Deitchman. More at YellowfinGrouperPI.com

Yellowfin Grouper, P.I. and Jumbo the Shrimp dive in undercover with Sting Ray... • Written and created by Matt Deitchman and Jed Feder. Episode 2 features Jed Feder, Jonathan Butler-Duplessis, Julia Wheeler Lennon, Nathaniel Stampley, Nathaniel, Brandon Springman, Matt Deitchman, Michelle Lauto, Yando Lopez, and Maggie Scrantom. More at YellowfinGrouperPI.com

Yellowfin Grouper P.I. and Jumbo the Shrimp are at it again in the season 2 premiere! • Written and created by Matt Deitchman and Jed Feder. Episode 1 features Jed Feder, Jonathan Butler-Duplessis, Nathaniel Stampley, Nathaniel, Tiffany Tatreau, Brandon Springman, Matt Deitchman, Michelle Lauto, Yando Lopez, and Mike Nappi. More at YellowfinGrouperPI.com

Celebrate Memorial Day with this mouthwatering shrimp recipe, featuring a two-step garlic process for bold, layered flavor. Learn how to prep and cook shrimp perfectly, plus get tips for freezing, thawing, and choosing the right kind of shrimp. Recipe: Extra-Garlicky Garlic Butter Shrimp from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge SkilletMixing BowlChef's KnifeMeasuring SpoonsServing PlatterSpatulaHow To Thaw ShrimpHow To Cook Royal Red ShrimpGarlic Butter Argentine Red Shrimp RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Send us a textDawn breaks over Tampa's shrimp docks as Chef Thomas Parker begins a culinary odyssey that will fundamentally transform how he approaches his craft. This powerful journey, captured in Walk- In Talk Media's debut mini-documentary, takes us beyond the polished restaurant plates to the weathered hands that first touch our food.At the docks, we meet shrimper, “Morris Gump”, a character straight from central casting whose stories of 45-day fishing expeditions yielding just $1,300 reveal the harsh realities behind commercial fishing. "Can you imagine what kind of turmoil you go through internally on a boat?" host Carl Fiadini asks, highlighting the mental and physical challenges these essential workers face daily. These moments of raw humanity give viewers rare insight into the true cost of seafood.As Chef Parker moves from the docks to blueberry farms and local markets, he reconnects with what he calls "the lost art" of being a chef—personally selecting ingredients and building relationships with producers. His enthusiasm becomes palpable when foraging for Florida's freshest offerings, culminating in an innovative dish combining Key West pink shrimp, Florida blueberries, and sweet corn. The unexpected pairing showcases Parker's technical prowess through a blueberry harissa glaze and a remarkable poached shrimp and corn cake that demonstrates how deeply understanding ingredients elevates creativity.What makes this documentary particularly compelling is its authentic, unscripted approach. Even when torrential rain threatened filming, the team embraced the elements—just as farmers and fishermen do daily. "You think the shrimpers or farmers stop because it's raining outside? Heck no," Parker remarks. This resilience permeates the film, adding character and emotional depth that perfectly captures the spirit of those who feed us.Ready to explore the hidden connections between your plate and the passionate people behind each ingredient? Watch our mini-documentary now and gain a new appreciation for the extraordinary journey our food takes before reaching your table. Follow @WalkTalkShow on Instagram. Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

In this thought-provoking episode, Jasmin and Mariann welcome back Our Hen House’s “wingman” Michael Dorf to discuss a recent Daily Show segment that mockingly covered efforts to improve shrimp welfare. The conversation delves into the challenges of advocating for less charismatic animals, the complexities of welfare reforms, and the surprising effectiveness of humor in introducing animal suffering to mainstream audiences. Later,…

Join us as Shannon McNair, Special Events Fundraising Manager, and Dorothy Gibbons walk us through everything you need to know about The Rose's annual Shrimp Boil in Pasadena. You'll hear about the origins of Shrimp Boil, how volunteers are instrumental to its success, and ways our longtime partners keep this beloved community event moving forward year after year. This year's theme is Boots & Bling and there is plenty of fun in store for everyone this June from costume contests to line dancing! To buy tickets, tables, and sponsorships, go here. Support The Rose HERE. Subscribe to Let’s Talk About Your Breasts on Apple Podcasts, Spotify, iHeart, and wherever you get your podcasts. Key Questions Answered 1. What is this year’s theme for the Shrimp Boil? 2. Why did The Rose decide to add a theme to the event? 3. What special contests or activities will be featured at this year’s Shrimp Boil? 4. What is the price for tickets and tables at the Shrimp Boil? 5. Who cooks the food for the event? 6. Where and when is the Shrimp Boil happening? 7. How do the proceeds from the event help The Rose? 8.Can you participate in the event even if you don’t dress up to match the theme? Timestamped Overview 00:00 Boots and Bling Theme Announced 04:58 Exclusive Seating and Perks Package 06:19 Dessert and Bar Teams 09:37 Importance of the EventSee omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a fed up Supreme Court schooled the Trump administration on the basics of Constitutional law.Then, on the rest of the menu, Trump is 'deeply underwater' on his Wall Street skyscraper as a massive debt deadline looms; a fire at the historic Black church in Memphis was intentionally set; and, the two Israeli Embassy staffers murdered near the White House by a “Free Palestine” activist, had just left the Young Diplomats Reception for multinational aid to Gaza.After the break, we move to the Chef's Table where Romania's Constitutional Court unanimously validated the results of Romania's presidential election rerun, shortly after rejecting a request to annul the results by the hard-right Moscow-backed candidate; and, Thailand's ex-Prime Minister Yingluck has been ordered to pay for losses from a money-losing rice subsidy program.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today we go towards the ocean and have Sky try a Shrimp Taco

Welcome back to part three of the Finding the Throughline interview with Amy Shearn, the award-winning author of five critically-acclaimed novels, including her latest book which just came out, “Animal Instinct.” Amy has also published hundreds of essays in publications like Real Simple, “O: The Oprah Magazine”, and the “New York Times” Modern Love column and has nearly twenty years of experience editing for digital publications. Amy also teaches creative writing and works one on one with writers as an editor and/or book coach. In today's episode, we cover:- How she refills her creative well after publishing and promoting a book- Why she's on a kick of reading writers' and artists' published journals- A sneak peek at the novel project she's diving into next- The three things on her to-do list for later in the afternoon that perfectly encapsulate her answer to my question “Is there anything you sense that you need to shift?”- A lovely vision of a rustic writing retreat/cat farm- The series that really had a hold on her- The recent album she's listened to so much she's forgotten about all other music Connect with Amy on Instagram @amyshearnwriters, Substack @amyshearn, or at amyshearnwriters.com. For full show notes with links to everything we discuss, plus bonus photos!, visit katehanley.substack.com. Thank you for listening! And thanks to this week's sponsor, Air Doctor Pro. Visit airdoctorpro.com and use code KATE to save 30% off an amazing indoor air filter *and* receive a free three-year warranty (an $84 value). Learn more about your ad choices. Visit megaphone.fm/adchoices

We're honoring AAPI month with one of our favorite local AAPI community leaders, Cynthia Huie, owner of On Waverly, an AAPI gift shop and bookstore in the heart of Chinatown. Cynthia shares her childhood fondness for shrimp chips made at home by her grandfather, her lasting love for the crunchy, salty, airy snack. Cynthia talks about representation through retail, her relationship with her grandparents and how that has led to intergenerational friendships as an adult, and how our kids get to take a lot of things for granted–and that's a good thing! Plus creating community and bringing people back to Chinatown, super cool events series and spaces, and that one time Freesia met a Grammy winner when she was hanging out at On Waverly.

Today we go towards the ocean and have Sky try a Shrimp Taco

Zaslow is not afraid of Game 5 between the Florida Panthers and Toronto Maple Leafs tonight, but he will be on the verge of projectile vomiting the entire time. Plus, it's a Wild Billy Wednesday so we dive deep on Mango Mountain Dew available exclusively at Little Caesars, why Mike Fuentes joined Cameo, and whether Dan was too much of an asshole to Chris and Greg Cote yesterday. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Content Warnings: Language, Violence, Sexual Themes, Dark Themes The Skywaymen take a much needed sojourn in the world famous Hucklecrumb Valley. Cel feels the weight of his past, Cord makes teenage decisions, and Gree navigates fatherhood. ------ Join our Shrimp and Crits Discord server for the official listening parties. These are every release day at 8:00PM EST. (full server only open to patrons) https://discord.gg/qCHktpeTDG ------ Today's promo is for Starlight Outerworlds! Check them out. ------ Support us on Patreon: https://www.patreon.com/ShrimpandCrits ------ You can follow our linktree (https://linktr.ee/ShrimpandCrits) to our website, social media, and much much more. Please subscribe, rate and review us on any podcatchers where you listen. If you'd like to get in touch, feel free to do so by email (shrimpandcritspodcast@gmail.com) or post (PO Box 60934 Nashville TN, 37206) ------ All music written and produced by Shrimp and Crits.

What is in the This Week in Science Podcast? This Week: Tiny Life, Human Fungus, Honeyguides, Survey Says, Vaccines and Menstruation, Art with Porpoise, Cuttlefish, Shrimp, Brain Computer Interface, Neanderthals, Tiny Town, On Being, and Much More Science! Become a Patron! Check out the full unedited episode of our podcast on YouTube or Twitch. Remember […] The post 7 May, 2025 – Episode 1014 – Science! You Get What You Pay For! appeared first on This Week in Science - The Kickass Science Podcast.

They Change Their Names When They Get Popey. Scared Syphilis. Pope Pizzaballa. I Don't Like Toothpaste From KFCeeeeeeee. Gwyneth Paltrow's Potato Farm. Happy Shrimp Scampi Day. Permanent James. RAGE POO!! Ralphing in Beaver. ...and an eggroll. Pope Papa John. Scampi that Shrimp. Chekhov's Bags. No Ghost Dildos. The Black Room with Bill and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

They Change Their Names When They Get Popey. Scared Syphilis. Pope Pizzaballa. I Don't Like Toothpaste From KFCeeeeeeee. Gwyneth Paltrow's Potato Farm. Happy Shrimp Scampi Day. Permanent James. RAGE POO!! Ralphing in Beaver. ...and an eggroll. Pope Papa John. Scampi that Shrimp. Chekhov's Bags. No Ghost Dildos. The Black Room with Bill and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Learn how to waste precious fishing time by harassing wildlife that may or may not go into turbo mode and kill you. 

Dr. Jingchun Li is an Associate Professor in the Department of Ecology and Evolutionary Biology at the University of Colorado Boulder, and she is the Curator of Invertebrates at CU Boulder's Museum of Natural History. She is also a Packard Foundation Fellow and a National Geographic Explorer. Jingchun studies how different species interact with each other and how that has influenced their evolution. Her work focuses mostly on mollusks like clams, scallops, cockles, snails, octopus, and squid. For example, she has recently been examining giant clams that use symbiotic algae to become photosynthetic. As a museum curator, Jingchuin manages the museum's collection of nearly one million invertebrates. She is responsible for developing the collection, good stewardship, documenting relevant details about each specimen, and making specimens available to scientists and the public. Some of Jingchun's hobbies include rock climbing at a local gym with her lab members, spending time with her kids, watching musicals, reading, and playing board games like Setters of Catan. Jingchun completed her B.S. in Biological Sciences at Capital Normal University in China and was awarded her PhD in Ecology and Evolutionary Biology from the University of Michigan. Next, Jingchun conducted postdoctoral research at Harvard University with support from an NSF Ocean Sciences Postdoctoral Research Fellowship. Afterwards, she joined the faculty at the University of Colorado Boulder. In our interview, Jingchun shares insights and stories from her life and science.