Podcasts about Shrimp

In this episode, why "Cool" is the Enemy of Growth. Last night, Lori and I joined our friends at Sur La Table in Carlsbad, CA, for "Date Night in Southern Italy." The menu included Steak Tagliata, Sautéed Shrimp with Fried Capers, and handmade Garganelli.

The Skywaymen are reunited with various parts of their past, while their future begins to take shape in the ever-menacing Red Keep of the Knights Bloodfruit.   Content Warnings: Language, Violence, Sexual Themes, Dark Themes ------   Join our Shrimp and Crits Discord server for the official listening parties. These are every release day at 7:00PM EST. (full server only open to patrons) https://discord.gg/qCHktpeTDG ------ Support us on Patreon: https://www.patreon.com/ShrimpandCrits ------ Join the Queer Actual Play Guild, a new discord space for queer voices in the AP community! https://discord.gg/n8qsmtDCUj ------ You can follow our linktree (https://linktr.ee/ShrimpandCrits) to our website, social media, and much much more. Please subscribe, rate and review us on any podcatchers where you listen. If you'd like to get in touch, feel free to do so by email (shrimpandcritspodcast@gmail.com) or post (PO Box 60934 Nashville TN, 37206)

The guy in today’s Second Date had to do something DRASTIC in order to save his date from going off the rails. Find out what it was in the podcast!See omnystudio.com/listener for privacy information.

FULL SHOW: Friday, February 20th, 2026 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

The guy in today’s Second Date had to do something DRASTIC in order to save his date from going off the rails. Find out what it was in the podcast!See omnystudio.com/listener for privacy information.

The crew dives into practical cooking technique: why some induction burners struggle to push a roux dark (and how throttling, pan material, and heat management affect the result), followed by a broader discussion of “high instantaneous heat, low average heat” cooking—rotisserie logic, off-and-on grilling, and moisture control strategies that build crust without overcooking. Dave also revisits shrimp quality—why wild Gulf shrimp taste dramatically better than commodity farmed blocks—and shares recent kitchen experiments, including Austrian scarlet runner beans with pumpkin seed oil and beta-carotene “Golden Fluff-O” biscuit trials. Along the way: New Orleans food notes, po'boy bread realities, and the usual rapid-fire equipment and technique tangents. Hosted on Acast. See acast.com/privacy for more information.

The scoundrels talk all things SWGOH w/ AussieMike

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's DOJ blows it bad in a blistering loss.Then, on the rest of the menu, a Trump DOJ attorney was held in contempt for refusing to return an ICE detainee's paperwork; Kathy Ruemmler could be called a spy for sharing secret details with Epstein about a probe into a 2012 prostitution scandal that engulfed the Secret Service during her tenure as White House counsel; and, Trump's executive order to boost production of RoundUp weed killer, makes it illegal to warn the public of pesticide and herbicide dangers.After the break, we move to the Chef's Table where the former South Korean president received a life sentence for imposing martial law while leading his failed 2024 insurrection; and, a nationwide union strike in Argentina tests Milei's flagship labor law overhaul.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Pufferfish vs Shrimp by Medallion by 826 Valencia

In this follow up episode, host Derrick Kyle continues his discussion with Blake Price, Executive Director of the Southern Shrimp Alliance, to examine the most significant challenges facing shrimpers in the Gulf and South Atlantic regions, from rising operational costs to sustained pressure from foreign imports. Blake assesses whether U.S. tariffs on imported shrimp have delivered meaningful relief to domestic producers and weighs in on newly announced trade frameworks that could lower barriers and create export opportunities for U.S. shrimp abroad. He also outlines additional trade policies and enforcement measures he believes are necessary to support a competitive domestic industry.

Watch GOTY Part 3! https://youtu.be/JxUxvZbzaoo Follow us on BlueSky! https://bsky.app/profile/gigaboots.com Podlord Song: https://youtu.be/Ej9WmEVDZ9k?list=RDEj9WmEVDZ9k Industry Burning Down Song: https://youtu.be/6XJmalxng0Q Become a podlord or normal patron today! http://www.patreon.com/GBPodcasts RSS Feed: https://gbpods.podbean.com/ Kris' BlueSky: https://bsky.app/profile/kriswolfhe.art.social Dr. Aggro's BlueSky: https://bsky.app/profile/draggro.bsky.social Bob's BlueSky: https://bsky.app/profile/gigabob.bsky.social GB Main Patreon: http://www.patreon.com/gigaboots GB Fan Discord: https://discord.gg/XAGcxBk #StateOfPlay #Castlevania #Kena

Levi's , sleep number, California isn't Cali cool ? Blitz diamonds and shine, radiance requires no cares, brace for the road ahead, great minds.   Shrimp bowl, Japanese clear soup, cottage cheese pancakes, super green ginger smoothie, High protein meat lover pizza bake.   Lottery dream home, sec money murder, shark tank. Dead west cold case files, the flipping el moussas, the missing billionaires, fatal destination.   Happy Thursday Stars

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump was rebuked on the House Floor as his own Republican party joined with Democrats to vote against his tariffs on Canada.​​​​​​Then, on the rest of the menu, Bam-Bam Pam Bondi unmasked an undercover FBI agent in her newest Epstein files blunder; an Oregon congresswoman questioned the legitimacy of a Gresham, Oregon family's detention; and, Trump says everybody can attend and denied he had ever tried to exclude Democrats from the annual Governor's meeting, even though only Republican governors had received invitations for the confab.After the break, we move to the Chef's Table where South Korea's spy agency believes the teenage daughter of North Korean leader Kim Jong Un is close to being designated as the country's future leader; and, the billionaire co-owner of Manchester United faced criticism by both political leaders and fans after he said it was the UK that had been “colonized'' by immigrants.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode, host Derrick Kyle is joined by Blake Price, Executive Director of the Southern Shrimp Alliance, for an in-depth discussion on the state of the U.S. shrimp industry. Blake provides an overview of the Alliance's mission and outlines how the domestic industry has evolved over the past several decades in response to increasing foreign competition and shifting global market dynamics. The conversation further examines key international trade and regulatory issues impacting the industry, including FDA import screening, forced labor enforcement, and the role of antidumping and countervailing duty measures.

Send a textWe jump from winter jokes and birthdays into sharp headlines about ICE raids, a wild car-resale scam, and a contraband-smuggling nurse, then settle into a deep, grounded talk on fear, intimacy, and how repetition rewires safety in the body. Mattie owner of The Wafflery shares the long road from an old-school diner to a Charlotte brunch staple and why grits, biscuits, and community matter more than hype.• ICE detains staff after dining at a family-run restaurant• Facebook Marketplace car-flip scam and spare-key thefts• Jail nurse smuggling scheme, cash app trails, policy fallout• What Would You Do: stolen heirloom ring proposal dilemma• Fear as a learned pattern and why avoidance gets rewarded• Vulnerability vs intimacy, and practicing repair over performance• College vs trade pathways and real-world ROI• Building The Wafflery CLT: diners, womels, and grit about grits• Late-night restaurant realities, partnerships, and hiring A-players• Organic marketing, creator collabs, and new locationsPlease, please, as soon as you see it up there, I'm gonna post it maybe once or twice. Engage with that post. Tell me what you want to talk about so that we can have these conversations.Follow us on social media www.instagram.com/noadvisorypod

Hundreds of Louisiana restaurants have been cited for selling foreign shrimp without disclosing it. We'll talk with Samantha Carroll, the Director of the Louisiana Seafood Promotion and Marketing Board, about the problem and the importance of buying local seafood.

The Skywaymen make camp and take a good long look at the Red Keep before carefully executing their well thought out plan.   Content Warnings: Language, Violence, Sexual Themes, Dark Themes ------ Preorder Yield by CR Stroud NOW ------ Join the Queer Actual Play Guild, a new discord space for queer voices in the AP community! https://discord.gg/n8qsmtDCUj ------   Join our Shrimp and Crits Discord server for the official listening parties. These are every release day at 8:00PM EST. (full server only open to patrons) https://discord.gg/qCHktpeTDG ------ Support us on Patreon: https://www.patreon.com/ShrimpandCrits ------ You can follow our linktree (https://linktr.ee/ShrimpandCrits) to our website, social media, and much much more. Please subscribe, rate and review us on any podcatchers where you listen. If you'd like to get in touch, feel free to do so by email (shrimpandcritspodcast@gmail.com) or post (PO Box 60934 Nashville TN, 37206)

Ready to make 2026 the year your route runs smoother, faster, and with less strain? We're sharing the exact tools that pay you back in minutes saved and backs spared, plus how to pick the right version for your truck, your clients, and your local conditions.We start with the true workhorse: your pole. Carbon fiber has become the smartest upgrade for daily service thanks to its lighter weight, stiffness, and durability. You'll hear how Primate's vertical lever locks and 3-piece reach let you cover most pools from one side while fitting comfortably in short beds. Then we break down the vacuum landscape. Riptide and Hammerhead remain the heavy hitters with reliable carts and power, but cordless heads like the Bottom Feeder and Shrimp now level up with a cartridge filter assembly that captures dirt down to fine microns while still gobbling leaves. If you want less setup and more clean, this change is a big win.Next, we get practical about skimming and testing. The Piranha 2 quick-flip leaf rake edges out the Red Baron for its balanced lip and easy dumps that save precious seconds on every basket-empty day. For water chemistry, the LaMotte ColorQ 2X Pro 9 delivers photometer accuracy without Spin Touch pricing, and crucially adds copper and iron testing to diagnose staining and metals from fill water. We also cover a field favorite: the Multi-Torque socket set that turns stubborn filter lids into a quick drill job and keeps knuckles intact, plus the glove setup that protects hands year-round—light nitrile-coated pairs for daily work and long-cuff Atlas 772s for cold mornings.• Carbon fiber poles with fast vertical locks and smart sizing• Cart vacs vs cordless heads for debris and dirt pickup• Bottom Feeder and Shrimp with cartridge filter assembly• Leaf rakes compared: Piranha 2 quick-flip vs Red Baron• Photometry: ColorQ 2X Pro 9 vs Spin Touch use cases• Multi-Torque sockets for faster, safer filter service• Hand protection: nitrile-coated gloves and cold-weather picks• Discounts and part numbers to make buSend us a textSupport the Pool Guy Podcast Show Sponsors! HASA https://bit.ly/HASAThe Bottom Feeder. Save $100 with Code: DVB100https://store.thebottomfeeder.com/Try Skimmer FREE for 30 days:https://getskimmer.com/poolguy Get UPA Liability Insurance $64 a month! https://forms.gle/F9YoTWNQ8WnvT4QBAPool Guy Coaching: https://bit.ly/40wFE6y

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Melania's email to Ghislaine Maxwell has Trump shivering.Then, on the rest of the menu, a Texas A&M professor fired over a gender identity lesson is suing the university for violating her free speech and due process rights to appease political critics; Nike faces a federal probe over allegations of ‘DEI-related' discrimination against white workers; and, Brad Karp, the Capitulating Executive Officer of the first white shoe law firm to bend the knee to the Mad King, has resigned after being exposed as an Epstein pedo partier.After the break, we move to the Chef's Table where historians accused the Trump administration of trying to rewrite American history to justify its own foreign policy decisions toward Latin America; and, Trump's withdrawal from the World Health Organization has complicated vaccination efforts as measles cases surge across the Americas, just in time for the World Cup.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode, we have TWO trip reviews. One is a recent trip to WDW for Matt and Katherine. The other is a listener-review of a recent trip to Disneyland Paris. Also, Katherine talks about being able to attend a super-exclusive celebration at the Magic Kingdom that you're not going to want to miss!   Take a seat at the bar, and follow us on social media! Twitter, Instagram, Pinterest: WDWHappyHour YouTube: https://www.youtube.com/WDWHappyHour Facebook: https://www.facebook.com/wdwhappyhour

釣蝦場 diào xiā chǎng - shrimp fishing place釣蝦 diào xiā - to fish for shrimp蝦子 xiāzi - shrimp結合 jiéhé - to combine; to integrate熱炒 rèchǎo - Taiwanese stir-fried dishes聚會 jùhuì - gathering小巷子 xiǎo xiàngzi - small alley郊區 jiāoqū - suburbs鐵皮屋 tiěpí wū - tin-roof building營業 yíngyè - to operate (a business)颱風 táifēng - typhoon中暑 zhòngshǔ - to get heatstroke涼 liáng - cool成就感 chéngjiù gǎn - sense of achievement新手 xīnshǒu - beginner療癒 liáoyù - healing; soothing三五好友 sān wǔ hǎoyǒu - a few close friends宵夜 xiāoyè - late-night snack隨性 suíxìng - casual; laid-back洗乾淨 xǐ gānjìng - to wash clean撒一點鹽 sǎ yìdiǎn yán - to sprinkle a little salt烤 kǎo - to grill; to roast新鮮 xīnxiān - fresh殘忍 cánrěn - cruel活 huó - alive料理 liàolǐ - dish; to cook胡椒蝦 hújiāo xiā - pepper shrimp檸檬蝦 níngméng xiā - lemon shrimp台式快炒 táishì kuàichǎo - Taiwanese quick stir-fry青菜 qīngcài - vegetablesFollow me on Instagram: fangfang.chineselearning !

Joel McHale joins to talk about hot topics and share what's to come in Season 4 of his show ‘Animal Control.' Also, Patrick Dempsey stops by to catch up and discuss his new series ‘Memory of a Killer,' where he plays a hit man who will do anything to protect his family. Plus, chef Ayesha Nurdjaja whips up a delicious recipe for harissa honey-glazed shrimp. And, lifestyle expert Jasmine Snow shares a few low-key, stay-at-home ideas for a girls' night to replace the pricey girls' night out. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump had a psychotic melt down all night, posting behaviors on social media that the 25th Amendment was created to address by removing people with his deranged mental state.Then, on the rest of the menu, in the Age of MAHA, officials confirm a tuberculosis outbreak at a San Francisco private school; the Trump administration overhauled a set of nuclear safety directives and shared them with the companies it is charged with regulating, but keeping the new rules secret from the public; and, Russian Asset Gabbard was spotted at Keystone Ka$h's bonkers ballot raid in Atlanta.After the break, we move to the Chef's Table where France's finance minister demanded tech firm Capgemini explain its ICE contract; and, German investigators searched Deutsche Bank offices in a money laundering probe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today, we're bringing you a special highlights episode! It's a roundup of some of the most interesting conversations we had in 2025. They include:Vicky Bond (Madre Brava) on what it's really like to lead in animal advocacy Lewis Bollard (Coefficient Giving) on the strategies that win and traps to avoid Dawn Neo (Global Food Partners) on the 4+ billion hens in cages in Asia and how we can help themDavid Cole (author of Engines of Liberty) on what we can learn from the marriage equality and gun rights movements Carley Betts (Open Wing Alliance), 50th episode special: 5 leaders on key challenges and opportunitiesDavid Coman-Hidy (The Navigation Fund), 50th episode special: 5 leaders on key challenges and opportunitiesKarolina Sarek (EA Animal Welfare Fund), 50th episode special: 5 leaders on key challenges and opportunitiesHaven King-Nobles (Fish Welfare Initiative) on why high agency is critical for entrepreneurship Penny Tehlilah (Animal Activism Collective) on uniting "welfarists" and "abolitionists" through pressure campaignsDavid Kay (now at Kraft Heinz) on the emerging cultivated meat industry Chapters:(00:00:00) Cold Open(00:01:55) Lewis Bollard on what advocates commonly get wrong.(00:05:34) Vicky Bond on overcoming self-limiting beliefs and imposter syndrome (00:09:07) Haven King Nobles on how to help new projects succeed and supporting new founders(00:15:48) Penimah Tehilah on how pressure campaigns can unite the movement. (00:29:37) David Kay on the importance of centering animals in our advocacy. (00:33:34) Dawn Neo on changing informal markets and production in low income countries(00:36:00) David Cole on the importance of incrementalism in past social movements(00:52:25) Carley Betts on moving past good cop and bad cop binaries in campaigning (00:57:17) David Coman-Hidy on the importance of political advocacy(01:01:19) Karolina Sarek on progress for shrimps For those who miss Amy as a co-host, you'll be very happy to know that a bunch of these snippets include her too.Hope you enjoy the episode! With thanks to Tom Felbar (Ambedo Media) for amazing video and audio editing! If you enjoy the show, please leave a rating and review us - it means a lot to us!

SUMMARY In this episode, Sabrina Bliem, aka The Karate Shrimp, shares her transformative journey into martial arts, starting at age 41, and how it became a vital outlet during challenging times. She discusses her transition into the online martial arts community, the challenges she faced, including dealing with a stalker, and how these experiences shaped her relationship with martial arts. Sabrina emphasizes the importance of creating a conducive training environment at home and shares her insights on maintaining consistency in practice, even amidst life's challenges. In this conversation, she emphasizes the importance of having a dedicated training space, the value of consistency, and overcoming the stigma associated with solo training. She discusses how personal experiences and challenges have shaped her approach to training and teaching, highlighting the significance of sharing stories and building an online community. Sabrina also reflects on rediscovering her passion for martial arts and the impact of being authentic and vulnerable in her content creation.   TAKEAWAYS Sabrina started karate at age 41 as a coping mechanism. She found a supportive community in martial arts. The online space can be liberating when starting out. Facing fears is a recurring theme in her journey. Dealing with online negativity is part of making an impact. Training at home requires creating a conducive environment. Consistency can be achieved through small, manageable steps. Five minutes of training is better than none. It's important to prioritize mental health and well-being. Solo training can be just as valuable as in-person training. Overcoming stigma around online and solo training is essential for personal growth. Rediscovering passion for martial arts can come from being authentic and vulnerable. You are stronger than you think, and resilience from martial arts translates to life. To connect with Sabrina Bliem: https://youtube.com/@thekarateshrimp https://www.instagram.com/thekarateshrimp https://www.facebook.com/thekarateshrimp https://www.thekarateshrimp.com/   Join our EXCLUSIVE newsletter to get notified of each episode as it comes out! Subscribe — whistlekick Martial Arts Radio

After tactically fending off the Knights of the Bloodfruit, the Skywaymen pursue them across the plains to find the Red Keep.   Content Warnings: Language, Violence, Sexual Themes, Dark Themes ------ Preorder Yield by CR Stroud NOW ------ Join the Queer Actual Play Guild, a new discord space for queer voices in the AP community! https://discord.gg/n8qsmtDCUj ------   Join our Shrimp and Crits Discord server for the official listening parties. These are every release day at 8:00PM EST. (full server only open to patrons) https://discord.gg/qCHktpeTDG ------ Support us on Patreon: https://www.patreon.com/ShrimpandCrits ------ You can follow our linktree (https://linktr.ee/ShrimpandCrits) to our website, social media, and much much more. Please subscribe, rate and review us on any podcatchers where you listen. If you'd like to get in touch, feel free to do so by email (shrimpandcritspodcast@gmail.com) or post (PO Box 60934 Nashville TN, 37206)

Khao kluk kapi is a popular Thai fried rice dish seasoned with umami-packed shrimp paste and then served with a variety of sides and toppings, including sliced green mango, Thai chiles, green beans, and a fried egg. The dish is known for its combination of salty, sweet, sour, and spicy elements. Chef Ian Kittichai is the owner of Khum Hom Thai restaurant in the Mövenpick BDMS Wellness Resort Bangkok. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia

Chef Benz Mahasuk is the head chef of Khum Hom Thai restaurant by Chef Ian Kittichai in the Mövenpick BDMS Wellness Resort in Bangkok. Here he shows us how to make a popular soup, Tom Kati Bai Liang Goong. Tom Kati Bai Liang Goong is a creamy coconut milk soup with shrimp and “bai liang” or malindjo leaves, which are similar to spinach. The soup's milder flavor cool your palate, and make it a great companion to the fierier Thai dishes served with it. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia

Tired of white dust on your dark pebble finish, shredded filter media, or the stress of a sudden cold snap? We dig into the practical, money-saving tactics that keep pools clear and equipment safe, backed by decades in the field and feedback from real service routes. You'll hear exactly why pressure washers and cartridge filters don't mix, plus the simple nozzle upgrade that speeds cleaning without wrecking pleats.We unpack calcium scale on pebble interiors with a plan you can actually use: manage the LSI slightly on the corrosive side to limit scale formation, lean on the Orenda app to get the math right, and use a sequestrant like EasyCare Butech for added protection during new-surface break-in. When deposits set hard, we explain why acid washes disappoint and why professional media blasting is the dependable reset—along with realistic costs so clients aren't blindsided.Cold weather throws another curveball. Freeze protect typically kicks on around 37 degrees and can run pumps for days without harm, but power outages are the real danger. We share a simple emergency checklist—from opening drain plugs to pulling salt cells—and why a standby generator is the best insurance in deep freezes. We also spotlight a patent-pending cartridge assembly for the Bottom Feeder and Shrimp vacs that captures 20-micron debris, transforming fine-dirt cleanups. To cap it off, we clarify how to get the most from suction-side cleaners: leave them in, let variable speed schedules do the work, and avoid hose memory by storing lines straight during parties.• why pressure washers damage cartridge filters and safer nozzle options• how LSI management reduces scale on dark pebble finishes• when to use sequestrants and when blasting is the only fix• realistic costs and cadence for bead blasting pebble interiors• how freeze protect works and what to do during power outages• a cartridge add-on that lets portable vacs capture fine dirt• best practices for leaving suction cleaners in and scheduling run timeJoin the pool guy coaching progSend us a textSupport the Pool Guy Podcast Show Sponsors! HASA https://bit.ly/HASAThe Bottom Feeder. Save $100 with Code: DVB100https://store.thebottomfeeder.com/Try Skimmer FREE for 30 days:https://getskimmer.com/poolguy Get UPA Liability Insurance $64 a month! https://forms.gle/F9YoTWNQ8WnvT4QBAPool Guy Coaching: https://bit.ly/40wFE6y

We are Virginia Sole-Smith and Corinne Fay and it's time for your January Indulgence Gospel! Today we are talking about former restaurant critic turned diet crusader Pete Wells—and why the New York Times always spends January turning into a women's magazine from hell. CW for discussions of intentional weight loss and lazy fat jokes (from Pete), including some that are offensive to both humans and bassett hounds. You do need to be a paid Just Toast subscriber to listen to this full conversation. Membership starts at just $5 per month!Join Just Toast!Don't want an ongoing commitment? Click "buy for $4!" to listen to just this one.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a bombshell ICE whistleblower report just dropped.Then, on the rest of the menu, SF Giants star Jung Hoo Lee was detained by ICE at LAX as he returned from South Korea for a team event; a “hostage standoff” between MAGA Bari Weiss and the 60 Minutes correspondent of the CECOT expose is revealed; and, Pipsqueak Bovino gassed himself after trying to throw chemical munitions at neighbors upset over ICE kidnapping and disappearing little kids.After the break, we move to the Chef's Table where “Axis Sally” Karoline Leavitt was blasted by Belgium and scores of other countries over the fake claim it joined Trump's UN-alternative, Board of Peace; and, after a firehose of DHS lies about his death, an autopsy on a Cuban migrant held in solitary confinement at an immigration detention facility in Texas, revealed he died after guards strangled him to death.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Might asymptomatic food sensitivities to gluten, milk, peanuts, eggs, or shrimp increase the risk of premature death for those who eat these foods?

Checking in with Acy Cooper, the president of the Louisiana Shrimp Association, about how our shrimpers are doing and how big a problem imported shrimp are.

Heavy leaves or fine dust—what's slowing you down? We break down the real-world tradeoffs between the most popular pool vacuum systems so you can match the right tool to every stop and cut your cleaning time without cutting corners. Drawing on years in the field, we compare Riptide and Hammerhead cart rigs, the updated Power Vac handheld, and the ultra-portable Bottom Feeder and Shrimp. We also spotlight the Vac Daddy's secret weapon for vacuum-to-waste jobs and explain how bag micron choices and cartridge filtration can completely change your results on dusty routes.We start with carts and cords, looking at why Riptide's intake shape delivers massive pull and how its rugged head and locking bags boost durability—while adding weight and tougher bag removal. Hammerhead counters with nimble balance and faster maneuvering thanks to its center wheel and lighter feel. From there, we explore battery options, cord lengths, and mounting solutions like T-bar receivers that let you carry multiple carts and gear without cramming the truck bed.Then we get practical about portables. Bottom Feeder and Shrimp turn speed into a strategy: flip the switch, drop in, and clean routine pools quickly with no cord management. With the cartridge filter assembly grabbing down to fine dirt, these compact tools can outperform expectations on dusty pools and tight decks. We compare micron ratings across bags, share the sweet spot that balances leaves and silt, and lay out when a cartridge wins over a small-micron bag. Finally, we carve out space for the Vac Daddy, which excels as a lightweight vacuum-to-waste solution that can replace bulkier portable filtration when you need to bypass the filter fast.• pros and cons of cart vacuums versus portable systems• riptide power and durability trade-offs• hammerhead balance and maneuverability• power vac handheld update and availability• bottom feeder and shrimp portability and runtime• cartridge assembly for fine dirt capture• bag micron choices and performance• vac daddy use case for vacuum-toSend us a textSupport the Pool Guy Podcast Show Sponsors! HASA https://bit.ly/HASAThe Bottom Feeder. Save $100 with Code: DVB100https://store.thebottomfeeder.com/Try Skimmer FREE for 30 days:https://getskimmer.com/poolguy Get UPA Liability Insurance $64 a month! https://forms.gle/F9YoTWNQ8WnvT4QBAPool Guy Coaching: https://bit.ly/40wFE6y

Find out why Bebe got ghosted on Waiting by the Phone from the vault.. Plus, listen to this fun fact about shrimp!See omnystudio.com/listener for privacy information.

Fred tells us a fun fact about shrimp... Listen now!See omnystudio.com/listener for privacy information.

We didn't get the tariffs decision this week, but we discuss two of the opinions we did get -- Bost v. Illinois Board of Elections, a decision about standing and election law, and Case v. Montana, a rare Fourth Amendment case -- in a remarkably efficient episode (after a brief detour into Grok's jurisprudence and the announcement of a major gift to the Constitutional Law Institute).

Sweet memories, our daily routine, why not pray? If you wear too much makeup, can we update blinds ? Color is everything, drawing and painting.   Wind River, to catch a killer, zodiac, brick, before lgo to sleep, a sacrifice, influencer, the book club murders, woman of the hour, don't let go.   Shrimp bowl, cutting out bad meat and bad carbs, quick and healthy tuna acaxado salad, Big Mac bowl, salmon patty, buffalo chicken chili.   Happy Friday stars

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a new viral video is making even MAGA turn against ICE.Then, on the rest of the menu, the website dedicated to naming ICE and Border Patrol goons is coming under a “prolonged and sophisticated” cyberattack from Russia; after being threatened by the MAGA Feds, Indiana University in Indianapolis went Vichy and canceled the annual dinner in honor of Martin Luther King Jr., first convened in 1969; and, faculty at the University of Pennsylvania condemned Trump's demand for ‘lists of Jews.'After the break, we move to the Chef's Table where Trump is holding millions of dollars from a deal made for seized Venezuelan oil in personal offshore accounts in Qatar, but the MAGA Congress doesn't care; and, the UK government is ‘not going to back down' from a US administration official's threat over a probe into Elon Musk and X.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

He stood at five-foot-three and was the shortest goalie in NHL history. While he played on mostly terrible teams, he showed how good he was by keeping those teams in the playoff hunt. It is clear why he is in the Hall of Fame. ORDER MY FIRST HISTORY BOOK! CANADA'S MAIN STREET: https://sutherlandhousebooks.com/product/canadas-main-street/ Donate: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠buymeacoffee.com/craigu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Donate: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠canadaehx.com (Click Donate)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Support: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/canadaehx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ohcanadashop.com/collections/canadian-history-ehx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Hello Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HelloFresh.ca/CHEHX⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ E-mail: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠craig@canadaehx.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠twitter.com/craigbaird⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Threads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@cdnhistoryehx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tiktok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@cdnhistoryehx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠youtube.com/c/canadianhistoryehx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Want to send me something? Craig Baird PO Box 2384 Stony Plain PO Main, Alberta T7Z1X8 Learn more about your ad choices. Visit megaphone.fm/adchoices

The Skywaymen face off against the forces of the fury in an all out brawl for survival.   Content Warnings: Language, Violence, Sexual Themes, Dark Themes ------ Preorder Yield by CR Stroud NOW ------ Join the Queer Actual Play Guild, a new discord space for queer voices in the AP community! https://discord.gg/n8qsmtDCUj ------   Join our Shrimp and Crits Discord server for the official listening parties. These are every release day at 8:00PM EST. (full server only open to patrons) https://discord.gg/qCHktpeTDG ------ Support us on Patreon: https://www.patreon.com/ShrimpandCrits ------ You can follow our linktree (https://linktr.ee/ShrimpandCrits) to our website, social media, and much much more. Please subscribe, rate and review us on any podcatchers where you listen. If you'd like to get in touch, feel free to do so by email (shrimpandcritspodcast@gmail.com) or post (PO Box 60934 Nashville TN, 37206)

Dust lines, cloudy steps, and second passes with a manual vac eat time and profit. We tackled the root problem—fine debris slipping through bags—and put the Bottom Feeder Cartridge Assembly Kit 2.0 to the test. The result is a portable vacuum that captures down to about 20 microns without losing thrust, letting us collect leaves and silt in one run while keeping maneuverability in tight spaces like spas and benches.We break down why micron bags hit a wall as they load with dust, forcing water to bypass and spit from the bottom, and how a pleated cartridge changes the physics. The kit's reverse-flow, fully sealed canister uses a Unicel C9405 element to lock debris in the core, so nothing escapes when you lift it from the pool or move to a spa. Its compact size keeps the cleaner balanced and easy to handle, yet it still holds around a pound of dirt—enough to handle multiple dusty pools before a rinse. For heavy leaf jobs, the threaded halo lets you swap from cartridge to bag in seconds, so you can adapt on the fly.Expect no noticeable power drop compared to a bag; the Bottom Feeder and Shrimp keep full pull, and the five-inch throat on the Shrimp pairs especially well with the cartridge on top. When you add up fewer repeat visits, no manual vac setups, and longer intervals between cleanings, the ROI is clear—and the water clarity your clients see is even clearer.• fine dirt limitations of micron bags• cartridge filtration down to ~20 microns• Unicel C9405 compact specs and build• reverse-flow sealed canister design• capacity around one pound of dirt• when to use bag versus cartridge• maintenance tips and storage basins• thrust, balance, and power retention• price point, savings, and ROI• how to buy and available discountUse code DVB100 to save $100 on the Bottom Feeder or Shrimp at thebottomfeeder.com.Send us a textSupport the Pool Guy Podcast Show Sponsors! HASA https://bit.ly/HASAThe Bottom Feeder. Save $100 with Code: DVB100https://store.thebottomfeeder.com/Try Skimmer FREE for 30 days:https://getskimmer.com/poolguy Get UPA Liability Insurance $64 a month! https://forms.gle/F9YoTWNQ8WnvT4QBAPool Guy Coaching: https://bit.ly/40wFE6y

CLAPPERS REJOICE! Seth eats all the shrimp in the green room and gets a bloody eye. Shain does the longest guest spot ever for Hannibal.  Boner Clap w/Surprise Guest (Bradley Cooper?) on the Patreon! https://www.patreon.com/c/assville

While very rare in western recipes, in Vietnamese cooking, mixing tofu with an animal protein is very common, and makes a great combination of flavors and textures. Chef Mai Pham from Lemon Grass Restaurant in Sacramento, CA shows us how to make this traditional Vietnamese clay pot with shrimp and tofu. Chef Mai explains that a chảo đất or clay pot dish, is an important part of a Vietnamese family meal, and also a convenient cooking vessel—because it's used to cook the dish from start to finish and is also how the dish is served. A sauté pan can also be used to make the dish, if you don't have a clay pot, however!

A treat from Jordan's new movie podcast.This has nothing to do with anything.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef Marcus Samuelsson. Interviewed centered around his book:

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef Marcus Samuelsson. Interviewed centered around his book:

SHE THREW. THE SHRIMP. AWAY.   Sign up for our premium podcast feed with 3x the content! Just go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.realitycraycray.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for a 30 second sign up for as little as $5, or if you already have a Patreon account, go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://patreon.com/realitycraycray⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.  Learn more about your ad choices. Visit podcastchoices.com/adchoices