Podcasts about steamed

This week, James and Luke are in Hayes at Guru Nanak Sikh Academy, a faith school where they've been invited for a special school dinner by head of history, Mr John Perkins. The occasion is Guru Nanak Gurpurab, celebrating the founder of Sikhism, and they'll be joining 1,600 students and staff for a Langar which is a traditional Sikh community meal **Introduction** (0:00 – 5:44) (Starter) James and Luke talk about other religious festivals before Luke explains Sikhism, outlining its key beliefs, history, and the significance of Langar. **Interview** (5:47 – 13:30) (Main Course) John Perkins explains the school's role in religious festivals and why Langar is so important to students and their families. James and Luke then speak with a group of Year 12 students about the origins of Langar, the significance of the food, and the way it is served and eaten, which Luke points out is an important detail for anthropologists. They also interview Maninder who oversees the kitchen and Mandeep, the school's chief lunchtime supervisor, they share what Langar means to them. **Post-Interview** (13:33 – 17:46) (Dessert) Luke gives a description of the scene unfolding in front of them. As well as a follow up discussion with Maninder. **Closing remarks and acknowledgments** (17:50 – 23:30) Luke and James discuss their main takeaways from this trip back to school. The Migration Menu has been brought to you by James Staples and Luke Heslop, with help from Vimal Dalal, Angele Ijeh, Stefeni Regalado, and Jafnah Uddin. If you have any questions or comments for us, send them in and we will address them in a future show, you can get in touch at info@themigrationmenu.com. Or on ‘X' - formerly Twitter: @migration_menu and Instagram @themigrationmenu Menu – Food eaten Chickpea curry Naan bread Steamed rice Yogurt Salad Mango and mint chutney Semia paisum – milk pudding with vermicelli Literature mentioned: Engelke, M. (2011) ‘Material religion', in The Cambridge Companion to Religious Studies. Cambridge University Press, pp. 209–229. Hosted on Acast. See acast.com/privacy for more information.

MDJ Script/ Top Stories for July 30th Publish Date: July 30th Commercial: From the BG Ad Group Studio, Welcome to the Marietta Daily Journal Podcast. Today is Wednesday, July 30th and Happy Birthday to Arnold Schwarzenegger I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal New bagel shop offers a steamed twist near Marietta Square Marietta kindergartners get first taste of school bus life Fake Romeos used Facebook, Instagram and other platforms in scheme to swindle women All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe! BREAK: INGLES 7 STORY 1: New bagel shop offers a steamed twist near Marietta Square Sully’s Steamers has opened its first metro Atlanta location near Marietta Square, offering steamed bagel sandwiches for breakfast and lunch. Known for their “always steamed, never toasted” approach, the bagels are steamed twice for a tender, melt-in-your-mouth experience. Popular menu items include The Griswold, featuring turkey, bacon, and barbecue sauce, and the Nacho Maximus, topped with nacho cheese Doritos. Co-owned by Sophie Balas and her parents, the family aims to bring this unique concept, originally founded in South Carolina, to the Marietta community. Sully’s is open daily, serving a variety of bagel flavors and creative sandwiches. STORY 2: Marietta kindergartners get first taste of school bus life Marietta’s annual "Ready, Set, Ride" event gave first-time bus riders a practice run before the school year begins. Over 100 students participated, preparing for the return of 8,500 students across 12 campuses, with 5,800 riding buses. Bus driver Cathy Wells decorated her bus with positive messages, calling it an extension of the classroom. She emphasized safety rules, reminding kids to sit properly. Kindergartener Waverly Andrews experienced her first bus ride with excitement, while fifth-grader Giovanna Ricciardi guided her younger brother Nico, ensuring a smooth start to the school year. STORY 3: Fake Romeos used Facebook, Instagram and other platforms in scheme to swindle women Kenneth G. Akpieyi, a Georgia man, was convicted in Louisiana for his role in a $3 million romance scam targeting women online. Using social media platforms like Facebook and Instagram, Akpieyi and others lured victims into fake relationships, later requesting money for fraudulent causes via encrypted apps like WhatsApp. Akpieyi, operating under the alias Phillip Anderson, funneled funds through his company, KGA Autobrokers LLC, to accounts in China and the UAE. He faces up to 40 years in prison and significant fines, with sentencing set for Nov. 5. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info. We’ll be right back. Break: INGLES 7 STORY 4: Keegan’s Irish Pub brings Irish flavor to downtown Acworth Keegan’s Irish Pub has opened its second location on Main Street in Acworth, offering a cozy Irish atmosphere with traditional fare like shepherd’s pie and its bestselling Reuben spring rolls. Owner Pete McCaffery, who also runs a Kennesaw location, emphasizes hands-on management, doing everything from cooking to serving. The pub, adorned with Irish flag colors, has quickly become a local favorite, with patrons praising its authentic vibe, great food, and friendly environment. McCaffery envisions it as a welcoming spot for families and friends to gather, eat, and enjoy soccer. STORY 5: Three Cobb educators named 2025 Teachers of the Year Cobb Superintendent Chris Ragsdale surprised staff at three schools to announce the district’s Teachers of the Year: Caleb Garrett (Compton Elementary), Lakeisha Grange (Betty Gray Middle), and Amanda Dillard (Pope High). Each teacher, selected by colleagues, was praised for their dedication and impact on students. They received a pin, crystal award, and a free one-year car lease, with the district winner earning the car permanently. Garrett, a fourth-year teacher, called it a “full circle moment,” while Grange emphasized building lasting relationships with students. Dillard, a special education teacher, highlighted helping students find their passion. Break: STORY 6: Sewell Mill Library Knit and Stitch meets Aug. 6 Knit and Stitch, a monthly meetup for adults to work on crafts like knitting, crochet, embroidery, or cross-stitch, takes place at 11 a.m. on the first Wednesday of each month at Sewell Mill Library in Marietta. Participants must bring their own supplies, as no materials are provided. The event is not instructional and requires no registration. For details, call 770-509-4987 or visit cobbcat.org/library. STORY 7: Sheriff Owens calls for unity at 34th annual shrimp boil in Cobb The Cobb County Sheriff’s 34th annual Low Country Shrimp Boilin’ drew 400 attendees to Jim Miller Park. Sheriff Craig Owens continued the tradition, emphasizing it as a community event, not political. Guests enjoyed shrimp, live music, and family activities, with proceeds supporting Owens’ reelection and community programs like backpack drives and holiday donations. Owens, Cobb’s first African-American sheriff, highlighted unity and equal treatment for all citizens, regardless of political affiliation. Local officials and community members praised Owens’ leadership and dedication to Cobb County. We’ll have closing comments after this. Break: INGLES 7 Signoff- Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: ingles-markets.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversationsSee omnystudio.com/listener for privacy information.

Shout out to retail workers Post Office shopping Woo woo weekend away How to live a long life @thebuckuppodcast @katelangbroek @nathvalvo Our money back guarantee is that you're going to feel better at the end of this podcast than you did at the beginning.See omnystudio.com/listener for privacy information.

Steamed interview questions? They're clearly grilled. We are so thrilled to have had Bill Oakley join us on the show. If you're unfamiliar with Bill and his work, let me share a little more from him directly: Bill Oakley is an Emmy-winning writer and producer best known for his iconic work on The Simpsons, where he co-ran the show during its critically acclaimed seventh and eighth seasons. He co-created the cult classic animated series Mission Hill and has contributed to other beloved shows like Futurama and Portlandia. Bill's cultural impact extends beyond television—he wrote the “Steamed Hams” scene, a segment from The Simpsons that evolved into a viral meme, earning the title of Meme of the Year in 2018 from Know Your Meme. In recent years, Bill has transitioned from showrunning to the culinary world, where his sharp humor and love for American food have made him a sought-after voice in the industry. A regular contributor to the History Channel's The Food That Built America and a guest on Afternoon Live, Bill combines storytelling with culinary expertise. His collaborations with prominent chefs like Robert Irvine and J. Kenji López-Alt have further solidified his voice as a notable comic voice in American food culture. Bill and I dove deep into his transition to the world of food, as well as getting an upclose look at the creation of the famous Steamed Hams scene and so much more. Thank you so so much for joining me, Bill!

In the thrilling conclusion from last episode, I survive and spin a report from back in March when Bill Larkin and me were LIVE at Blue Island Beer Co which we're doin again June 22nd so get tix now! GET TO CLASS! BUY SOME STUFF Recorded LIVE at Blue Island Beer Co. 03/28/25 courtesy of Blue Island and Jeppson’s Malört: The Official Drink of the Apocalypse and then in the Birdhouse courtesy of WKQX (101.1 FM) Come find me in all your favorite places including my Discord Featuring “Promises” by the Barrerracudas, a snippy of “The Wasteland” courtesy of Ross Bugden Twitter: Instagram For commissions/scores: bugdenross@gmail.comSee omnystudio.com/listener for privacy information.

In this delightfully loopy episode of The Hen Report (affectionately dubbed “Henry Port” by hosts Jasmin Singer and Mariann Sullivan), the duo spans topics from coast to coast while delivering their signature wit and animal rights commentary. Jasmin checks in from Los Angeles, where she’s attending the Animal and Vegan Advocacy Summit, reminiscing about her time living in the sprawling city…

Curious whether raw or steamed vegetables are better for your health? In this short Ultimate Home Detox™ Unpacked episode of the Practical Nontoxic Living™ podcast, Sophia Ruan Gushée reminds us what research reveals about how cooking methods impact the nutrient content of your vegetables. This “raindrop” of Practical Nontoxic Living wisdom is part of a new Thursday series designed to help you make small, meaningful changes that support your Ultimate Home Detox™—starting with your plate. Part of the Ultimate Home Detox™ Unpacked Thursday series—light, inspiring insights from Sophia's personal journey in Practical Nontoxic Living. About Ruan Living Grounded in the philosophy of Practical Nontoxic Living™, Ruan Living offers flexible ways for you to craft your Ultimate Home Detox™ to help you elevate your health and well-being—one thoughtful choice at a time. Specifically, we're zoned in on environmental influences—easy ones you can control—that can optimize your, and your intergenerational, healthspan and epigenetics through Practical Nontoxic Living™. Rooted in mindfulness over perfection, we guide you with empowering insights to detox your home and body of toxic chemicals, heavy metals, radiation, and stress. Ruan Living offers books, online programs, customized support, and free resources to help you create a home and lifestyle that nurtures healing and thriving. Learn more at www.ruanliving.com. About Sophia Ruan Gushée Sophia Ruan Gushée is the founder of Ruan Living and author of the critically acclaimed bestselling book A to Z of D-Toxing: The Ultimate Guide to Reducing Our Toxic Exposures. Throughout her suite of Ruan Living Offerings, the diversity of Home detox paths that she has created are designed to welcome you to craft your Ultimate Home Detox™—rooted in the philosophy of Practical Nontoxic Living™, which protects your joy and convenience while guiding you to avoid toxicity. Learn more about Sophia here: Sophia Ruan Gushée.

On today's Extra, Steamed Vag, a Great Dane story, & ALL CAPS Learn more about your ad choices. Visit podcastchoices.com/adchoices

MONDAY HR 3 MONSTER SPORTS - Orlando Magic. Womens UCONN Champs. Mens Championship game More F1 with Ryan. Barbershop prices Celebs in trouble

On today's poddy, nobody really changes. Follow The Big Show on Instagram: https://www.instagram.com/haurakibigshow Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts! Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki. Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns. Download the full podcast here: iHeartRadio: www.iheart.com/podcast/1049-the-hauraki-big-show-71532051/?follow=true Apple: https://podcasts.apple.com/us/podcast/the-hauraki-big-show/id1531952388 Spotify: https://open.spotify.com/show/20OF8YadmJmvzWa7TGRnDI See omnystudio.com/listener for privacy information.

Dean advices on how to layout a steamed shower and building a wraparound porch on a tiny house. Dean helps a caller on locating California native drought tolerate plants that would go well with either gravel or decomposed granite. Dean says that most tract homes have four different developments and how the developers tend to flip them, change the placement to create an illusion of varies homes for the neighborhood; to make it look full. Plus, he recaps on the craftsmanship, the engineering and the developments of architecture pedigree of tract homes. 

John finally cashes in on some long overdue presents, and finds himself steaming in a most unlikely location. Hosted on Acast. See acast.com/privacy for more information.

To kick off 2025 and Right at the Fork's 12th year, we are pleased to feature a conversation with Bill Oakley, known to many on Instagram as @ThatBillOakley.  Bill is a celebrated food celebrity who is a regular on The Food that Built America and other TV shows.  He discusses some of the food and places featured in his annual Steamie Awards as part of his Steamed Ham Society, both nationally, and special awards for his home base of Portland, Oregon.  Bill talks about how he goes about doing the awards, and why he does them.  It's a real fun hour that is a must for any Portland food lover. Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Nothing special to talk about this week, so we can knock this one out quickly. New Year's Evil: Some killer who has given himself the nom de plume "Evil" calls into the host of a "punk rock New Year's Special" that Steve says does not feature any punk rock. Mr. "Evil" says he's going to kill people, then he does, but in an uninteresting manner. In a twist no one could see coming, "Evil" turns out to be the DJ's husband and he wants to kill her because she has metaphorically castrated him. So, there kinda was a wiener twist after all. New Year's Evil final grade: Steve Not a good movie. There were plenty of things to make fun of about it, so that was nice. That couldn't save the overall product, though. Steamed that the music sucked so much. 1.7/5.0 Brandon Another movie the writers were unable to make anything. It wasn't thrilling. It wasn't gory. It wasn't scary. The only thing it inspired you to do is write haikus about it. For example: New Year's killer rings People get killed, but who cares Punk rock can't be heard 1.6/5.0 Cocktail of the Week: Happy New Year 1 1/2 oz Brandy 3/4 oz Ruby Port Wine 3/4 oz Orange Juice Champagne/Prosecco/Sparkling Wine Combine non-bubbly ingredients in a cocktail shaker, strain into whatever style champagne glass you have. No garnishes. Pour it, and drink it. Cocktail Grade: A nice little twist on the classic New Year's glass of bubbly. Weirdly had kind of a chocolate flavor. Make it if you want to put in the effort to have something more flavorful than straight-up champagne. 4/5 ------------------ Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

In Newfoundland and Labrador, you can tell Jiggs Dinner is being cooked before you walk inside. Steamed up windows are a sure sign there's a big pot of supper on the boil. Jiggs Dinner — a veritable melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in the province, and it's the one that makes people feel at home when they're a million miles away.    Merry Christmas to all my listeners.    Newfoundland Christmas: https://sites.libsyn.com/271751/seasons-eatings-irish-newfoundland   Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Bluesky: https://bsky.app/profile/seasonseatpod.bsky.social Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

Steamed kitchen queen Martha Stewart has been boiling over everything anyone says about her – leaving alarmed friends trying to nudge the belligerent billionaire into therapy to cool her hot temper. The 83-year-old lifestyle mogul is even scorching her new Netflix documentary, Martha, after giving director R.J. Cutler carte blanche access to her world, including scads of never-before-seen photos, letters and diary entries, RadarOnline.com can reveal. Martha has also been accused of exaggerating details about how she cheated on her then-husband Andy Stewart, which has also made her furious, sources said. An insider said: "Truth is, Martha's losing her cool along with her temper. She's getting angry over every little thing, real or imagined, and thinks people are out to get her.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Click to Subscribe: https://bit.ly/Youtube-Subscribe-SoapDirt The Young and the Restless is serving up high-stakes drama as Nick Newman (Joshua Morrow) seems to be abandoning his family in favor of defending Sharon Newman (Sharon Case), much to the dismay of his daughter, Summer Newman (Allison Lanier). Summer is dealing with the impending criminal trial of her mother, Phyllis Summers (Michelle Stafford), who was brutally framed for the murder of Heather Stevens (Vail Bloom) by Sharon. Chance Chancellor (Conner Floyd) is tasked with arresting Sharon, and Michael Baldwin (Christian Jules Leblanc) is diligently working to secure her bail on the CBS soap opera.  Young and Restless sees Nick's focus on Sharon's legal woes is causing him to neglect his responsibilities to his family, especially Summer and Daniel Romalotti (Michael Graziadei), who are left terrified as Phyllis battles a life-threatening brain injury from a car crash. The accident, which occurred on the day of Abby Newman's (Melissa Ordway) wedding, is believed to be a deliberate act by Sharon. Summer is left terrified as her mother remains unconscious and, in her eyes, her father is failing her when she needs him most. Visit our Young and the Restless section of Soap Dirt: https://soapdirt.com/category/young-and-the-restless/ Listen to our Podcasts: https://soapdirt.podbean.com/ Check out our always up-to-date Young and the Restless Spoilers page at:  https://soapdirt.com/young-and-the-restless-spoilers/ Check Out our Social Media... Twitter: https://twitter.com/SoapDirtTV Facebook: https://www.facebook.com/SoapDirt Pinterest: https://www.pinterest.com/soapdirt/ TikTok: https://www.tiktok.com/@soapdirt Instagram: https://www.instagram.com/soapdirt/

The herb of choice here is fresh tarragon, and it goes beautifully with the mustard and cream in the dressing. When you want an elegant accompaniment to roasted meat or fish, something without vinaigrette, serve this. It is especially nice at Easter, with lamb.

This week the gang discuss the benefits of whipping and goes on a holiday journey in the Snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks    -- Snack News: ‘Wicked' Is Making Green and Pink Macaroni and Cheese: https://screencrush.com/wicked-green-pink-macaroni-and-cheese/?utm_source=tsmclip&utm_medium=referral  Wendy's new Boo! Bags aren't just for kids. Here's what's inside: https://www.today.com/food/restaurants/wendys-boo-bag-rcna176492  DiGiorno Brings Back the Thanksgiving Pizza Topped with Turkey, Gravy, Green Beans and More: https://people.com/digiorno-thanksgiving-pizza-with-turkey-and-gravy-is-back-8731685  Dunkin's Holiday Menu Just Leaked Online — With 10 Seasonal Drinks and New Treats: https://www.foodandwine.com/dunkin-leaked-holiday-menu-2024-8728872 Pillsbury's New Christmas Cookie Is Accidentally NSFW: https://www.delish.com/food-news/a62610460/pillsbury-grinch-sugar-cookie/ Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/ Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/

This week's caller recounts her unconventional journey from pickles to placentas as she and Gethard discuss the incredible work of birth doulas. More specifically, she breaks down the nitty gritty process of placenta encapsulation. From packing and transporting, to steaming and dehydrating placentas, it's all here, and it's all fascinating. Sign up for Beautiful/Anonymous+ to get ad free episodes and access to exclusive content including 5 Random Questions with this week's caller.  Leave us a voicemail at (973) 306-4676 Listen to Constant Wonder wherever you get your podcasts.  

We took our show on the road this summer.  This time we ended up in Flushing, Queens in New York City, and there's no better way to experience a town than to have a local show you around!  So we called up our podcast pal Lingjie who dropped up everything to guide you to cheap and good places to eat!  We disappointed Lingjie by only being able to eat at 7 different spots, but we had a good time!  I hope you enjoy our silly Flushing banter mixed in with yummy food and lots of street noises! Foods we at: 1) Steamed rice rolls (Cherng Fun) at Joe's Rice Rolls 2) Sheng jian bao at Pan Bao 66 inside New World Mal 3) Boba drinks at Xing Fu Tang  4) A stop at Teso-X Claw Machine Arcade 5) You Tiao at a Zhu Ji Dumpling House 6) Tofu Fa at Soy Bean Chan Flower Shop 7) Jian Bing at Eight Jane 8) Tang Hulu at Cravepop inside Tangram Special thanks to our tour guide Lingjie co-host of the Worst Asian Podcast follow them @worstasianpod on social media and listen wherever you get your podcast. Shout out to Ben, who we met the next day! As I always mention, you can write to us at: ⁠infatuasianpodcast@gmail.com⁠, and please follow us on Instagram and Facebook @infatuasianpodcast  Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #theinfatuation #asianfood #flushingfood #chineseamerican #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #representationmatters

Read along to practice your English and to learn the English phrases TO RUN OUT OF STEAM and TO BE STEAMEDIn this English lesson, I wanted to help you learn the English phrase to run out of steam. When you run out of steam, it means you're really tired after working for a long time or maybe hiking all day or doing something that is a bit exhausting. Yesterday I worked really long. I worked till it was really late last night and I ran out of steam. At around 7:30 I thought, you know, I should just go in, have a shower, maybe watch the Blue Jays game, because I was starting to get... I was just exhausted. My muscles hurt. I was laying blocks by the house. I'll show you that job when it's done. But I definitely ran out of steam. So to run out of steam means to be out of energy, but usually because you did something that was physically exhausting.WANT FREE ENGLISH LESSONS? GO TO YOUTUBE AND SEARCH, "BOB THE CANADIAN"If you enjoy these lessons please consider supporting me at: http://www.patreon.com/bobthecanadianThe other phrase I wanted to teach you today is to be steamed. When you're steamed, it simply means you're angry. Like you could say, oh, I was late for work five days in a row, my boss was steamed. It just means that your boss was really, really angry. When you say someone is steamed, it means they are not happy and sometimes not happy with you.So to review, to run out of steam means to be tired or exhausted, to be physically and mentally just done like you have no more energy left. And to be steamed simply means to be angry. Or maybe you eat your vegetables that way. The other day I ate steamed broccoli. The broccoli was steamed. So obviously it has other meanings as well.But hey, let's look at a comment from a previous video. This comment is from Vitor. Hello Bob. When you and Jen are at the market, do you notice what kind of flowers people like the most? I mean, different strokes for different folks. I don't think people will have preferences because all the flowers you produce are beautiful. You know, maybe it is good to know if one kind of flower is selling more than another. Thank you, Bob.Mohd chirps in: I'm also wondering what their best seller is. Probably peonies and lizzies.And then my response: It changes as the season progresses. People love to see the bouquets slowly change week to week. Like see different flowers in them. If we had the exact same flowers every week, people would get a bit bored. So sunflowers all season long, but peonies, then zinnias, then dahlias and then lisianthus are how the season progresses and changes.So thanks Vitor for that comment. And yeah, so we do have flowers that kind of, as the season goes along, become more popular. And people do like variety. People do like to see different flowers. So at this point in time, the Lizzies are starting to bloom. The dahlias are actually starting to bloom at the same time. But the question is, which is the most popular? You know, variety is the most popular. People like to see different flowers from week to week. They don't mind, like zinnias, lizzies dahlias. They don't mind buying the same flower.I think I just walked through a spider web with the camera.They don't mind buying the same flower for a few weeks, but not longer than three or four weeks. And then they're, you know, we're humans. We like to see new things. We like to experience new things. So certainly sunflowers, we just use all the time. They're kind of like a mainstay. You would say it's a pretty common flower. But throughout the rest of the season, people do like to see a little bit of variety and a little bit of change, especially towards the fall. They like to see more what we would call fall colors, colors like browns and deep oranges. Support the Show.

Boober Shells. Mr. Pancake and the hamsters. Tortilla Size Floppy Disks. The Wrong Kind of Oniony. Hostess Twinks. No peach shall touch the grass! 3 month sticky kitchen. Australians Are Big Giant Queens. Merlympics. Fantasy of Fish Folk. Walk without Risotto. Locally-Sourced Heebies. we have a code 389 - multiple gerbils. It's 8 inches ... but floppy. Steamed on a Pile of Onions with TV's Travis and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Boober Shells. Mr. Pancake and the hamsters. Tortilla Size Floppy Disks. The Wrong Kind of Oniony. Hostess Twinks. No peach shall touch the grass! 3 month sticky kitchen. Australians Are Big Giant Queens. Merlympics. Fantasy of Fish Folk. Walk without Risotto. Locally-Sourced Heebies. we have a code 389 - multiple gerbils. It's 8 inches ... but floppy. Steamed on a Pile of Onions with TV's Travis and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Today, America has permitted Ukraine to fire missiles directly into Russian territory. Russia counters by placing missiles close to the American heartland.

Today, America has permitted Ukraine to fire missiles directly into Russian territory. Russia counters by placing missiles close to the American heartland.

Today, America has permitted Ukraine to fire missiles directly into Russian territory. Russia counters by placing missiles close to the American heartland.

Today, America has permitted Ukraine to fire missiles directly into Russian territory. Russia counters by placing missiles close to the American heartland.

Jamie and John discuss the selling of Privateer's Press's Warmachine, Roll 20 absorbing Demiplane, and why Wizard needs AI jobs. 

Great show this week if you like shell fish. Come in sit down and let your inhibitions go.

Rex and Josh review S03E13 of Angel: "Waiting in the Wings"

The New Savant Co-Founders Ingrid Nilsen and Erica Anderson join me in the Perfume Room this week! The New Savant is a queer, women-owned, candle brand with handmade, small-batch candles, inspired by unique personal stories, and scented by top industry perfumers. Erica (a Fortune's 40 Under 40) was Twitter News employee number one, and Ingrid (a Streamy Awards recipient and former Covergirl) was influencer number one! Prior to TNS, she was a YouTube Beauty/Lifestyle YouTube creator with 6+ million followers! TODAY WE DISCUSS: scent memories, their respective prior careers, the influencer economy, being exes in biz together, sourcing inspiration, and going from loving candles to learning them!  FRAGS MENTIONED: La Perla Possibilities, Gabriella Chieffo Lye, Christian Dior Bois D'Argent, Harlem Perfume Co Josephine, The New Savant California Christmas, Clinique Happy, Hugo Red, The New Savant Mixed Feelings, Gap: Grass, Dream; Bath & Body Works: Plumeria, Freesia, Sweet Pea, Warm Vanilla Sugar; Jo Malone Lime Basil & Mandarin, The New Savant: Girl In a Sweater, Kimberly SHOP: thenewsavant.com FOLLOW: @thenewsavant @ingridnilsen @ericaamerica SMELL CLUB: sold out; DM @perfumeroompod to get on mailing list for next month!

主播：Anne（中国）+ 梅莉（法国）歌曲：Ça Ira最近，“法国面包节”（the French bread festival）（法语：La Fête du Pain）在中国上了热搜（trending on Chinese social media），馒头（steamed buns）作为中国“面包”的代表，也“出战”了这次的面包节。01 “法国面包节”是什么节日？法国面包节（the French bread festival）是一个10-day event（10天的活动），今年将会end on the 16th （在16号结束）。面包节就在巴黎圣母院前面（right in front Notre Dame）举行，ittakes place in May each year（每年五月举行），是一个了解the process of making bread and pastries（蛋糕和糕点制作过程）的好机会。·pastry /ˈpeɪstri/ n. 油酥糕点节日的活动包括tasting sessions（试吃环节），人们可以sample（试吃）一些freshly baked bread（新鲜出炉的面包）。还会有live demonstrations（现场示范）来展示how to make baguettes and other types of bread（如何制作法棍和其它种类的面包）。·sample /ˈsæmpl/ v. 品尝；体验·demonstration /ˌdemənˈstreɪʃn/ n. 演示；示范中国也participated in this festival（参加了这个节日），并且showcased our own type of bread（展示了我们自己的面包）。被选中去代表中国的“面包”参展的，竟然是馒头（steamed buns）！·showcase /ˈʃoʊkeɪs/ v. 使展现；在玻璃橱窗陈列·steamed /stiːmd/ adj. 蒸熟的，蒸的·bun /bʌn/ n. 小面包；小圆甜饼02 面包节是怎么“夸”中国馒头的？我们派出的代表选手是馒头（Steamed buns were sent to represent the Chinese bread）。这件事shocked the Chinese netizens（让中国网友震惊了）。网友以馒头的口吻调侃说“我是馒头，但工作的时候请叫我‘中式无糖面包'（Chinese sugarless bread）”。这么说来，面包是不是也可以叫“法式馒头”呢？法国面包节是这么“夸”中国馒头的：Based on wheat (小麦), flour (面粉), yeast (酵母) and then steamed (蒸制), the Mantou has a smooth surface (光滑的表面) and a dense crumb (细密的馒头屑).在中国南方，有花样的“馒头”，会加sugar and fat（糖和脂肪），它是一种staple food（主食）。It is found in many shapes (形状),比如round (圆形的), leaf (树叶形的), and flower (花朵形的).·dense/dens/ adj. 密集的；稠密的·crumb/krʌm/ n. 面包屑；食物碎屑03 馒头和面包最早是怎么制作出来的？据说馒头最早是invented by诸葛亮。也有传说说当年馒头是作为战争时期的祭品被发明出来的，还有传说是诸葛亮为了改善士兵们的伙食，才发明了馒头。关于面包的起源，有一个legend（传说）说是一个Egyptian slave（埃及奴隶）在烤面包的时候（when he was baking）睡着（fell asleep）了，然后accidentally let the bread ferment overnight（不小心让面包发酵了整晚），意外制作出了“面包”。当然，这也只是一个传说，we don't know whether it is true or not!·ferment/fərˈment/v. 发酵可以确定的是，the techniques for making bread（做面包的技巧）确实还是从埃及（Egypt）传到古罗马（Romans）和古希腊（Greeks），eventually toFrance，从此法国人开始了跟面包的不解之缘。France and bread trulyisa love story!04 中国馒头都有啥花样？Basically, steamed buns to China is what bread is to France (中国人离不开馒头，就像法国人离不开面包).馒头在中国饮食结构中非常重要，theNorthern Chinese typically haveMantou and noodles as their main source of carbs (北方人的碳水来源主要是馒头、面条等面食)。中国有各种各样的馒头（different types ofMantou），比如大枣饽饽，which isa type of steamed buns with dates (大枣)，and it's got a bit of a sweet flavour（带点甜味）。中国人还会用馒头来symbolize good wishes（象征美好的寓意），比如面鱼，which isMantou in the shape of a fish。过年过节时吃面鱼代表（represents）“年年有余”，这也是一种饮食文化（a kind of food culture）。05 法国人常吃什么面包？说到法国的面包，baguette（法棍）肯定是第一名，it isprobably the most famous French bread。法棍可以说是“Crispy on the outside, fluffy on the inside”（外脆里软），难怪法国人每天去boulangerie（现烤面包店），排队买法棍（line up for baguettes every day）。·boulangerie /'bu:lɔŋgəri:/ n.（法）面包房·line up 排队主播梅莉提到，法棍的形状是determined by French law（由法国法定的）。还说you have to eat baguette with cheese (吃法棍，一定要和奶酪一起吃) !·determine /dɪˈtɜːrmɪn/ v.确定；安排有一种比较unique（独特的）面包，叫“Fougasse”。这种面包是跟olives（橄榄）、cheese以及anchovies（小咸鱼干）一起烤成的。“Fougasse”是咸口的（salty），很适合当afternoon snack（下午茶点），或者搭配a glass of wine（一杯葡萄酒）来吃。“Brioche”这种面包非常sweet，并且comes in different flavors（有很多不同口味）。梅莉说“Brioche”在法国的里昂（Lyon）非常popular，有粉色的sugar-coated almonds（裹着糖的杏仁），Anne听了之后觉得这应该她的“菜”（sounds like her type of bread），一定要找机会去里昂这座“美食之城”（foodie city）。最后就是经典的“Croissant”（牛角面包），吃起来特别flaky（酥脆），it's best enjoyed with a cup of café u lait (牛奶咖啡)。牛角包真的是a perfect way to start a French morning（开启一个法式清晨的最佳选择）！06 主播们最爱的面包和馒头是什么？提到最爱的面包，主播梅莉说尝试过很多（shehas tried so many），但她definitely recommend the baguette（还是最推荐法棍），可以pair it with butter and jam, and also with cheese（搭配黄油、果酱或奶酪）一起吃。梅莉还提到，她还爱吃pain au chocolate（巧克力面包），it is like a croissant but with chocolate inside。可以说pain au chocolate是她的“little guilty pleasure”，吃起来有“罪恶感”，但又很满足。因为巧克力面包的确卡路里很高（it's super high-calorie），but it's seriously good!主播Anne说她最喜欢的馒头是“炼乳小馒头”。在这种馒头上面，可以蘸（dip） 一些甜的炼乳（sweet condensed milk）。Sounds like another guilty pleasure! 梅莉说下次来青岛，一定要Anne带她去尝尝这个“炼乳小馒头”，梅莉也答应在法国要当tour guide（导游），一起吃遍各种美味。·condensed /kənˈdenst/ adj.（液体）浓缩的请留言告诉我们：你有什么好吃的面包或者馒头推荐给大家呢？

In this edition of Steamed Trends, Jack and Miles discuss their respective weekends, John McEntee giving unhoused people fake money, Trump's unhinged NJ rally (feat. Bruce Springsteen and Hannibal Lecter), the latest lies from Kristi Noem's newly released memoir, the Northern Lights heading down south (feat. Steamed Hams), Katie Britt returning for another human-like performance, eating like Garfield at the Olive Garden, Jerry Seinfeld's speech at Duke and much more!See omnystudio.com/listener for privacy information.

This week's episode is about empowering you to share who you uniquely are in your creative process. I'm joined by Meagan Williamson, a Pinterest marketing expert, certified business coach, trained psychologist, and mom based in Canada. Get the Full Show Notes & Transcript here. Listen to the episode on Apple Podcasts and Spotify, or on your favorite podcast platform while you cook, clean, or create.What's in This Episode:This episode will leave you inspired to embrace how you create based on the season of life (and business) you are in. In our conversation, Meagan shares her approach to coaching and working with creative blocks by looking beyond the surface level of why you may not be sharing on social media.Meagan shares that she can't force herself to be creative. When she does have the energy she does massive brain dumps. She looks across what's trending in other industries and brainstorms about her unique take on ideas, a tutorial that might help someone, and or answer a question she is getting asked by her community. Meagan leaves us with advice: To not fall for viral get-rich-quick tactics using Pinterest but instead to focus on slow and consistent growth. She talks about this in terms of focusing on eating greens like steamed broccoli vs. cheese pizza. It's not sexy but she will help you with sustainable growth and long term results.Topics Covered:Meagan's experience with a leadership exercise in high school and how that shaped her view of creative thinking.What it's like to be creative in other areas of your life such as how you dress, work, and define the world. Meagan enjoys creative hobbies like gardening and being in nature. Stop trying to be other people on social media, be yourself, she calls it, “Meaganizing.”What it's like to honor your energy and the phases of your life and business. She talks about rest and not working.Meagan talks about her background as a trained psychologist, and how creative blocks are often not about creation but other things in your life like trauma or fear of failure.We can't wait to hear your thoughts, leave a comment below!Eat Well,xo Chef CarlaPS: Interested in Pinterest as part of your strategy? Join the Pinterest Growth Challenge Note: I am an affiliate of Meagan's programs. I have been in her Pin Potential Membership since the beginning. I support her work 100%. Ask me any questions via email or DM me on Instagram @chefcarlacontreras Join My Community:* Website* Pinterest* Instagram* Substack Get full access to Nourishing Creativity at chefcarla.substack.com/subscribe

Everyone LOVES Shuckin' Shack Oyster Bar in Surf City - I'm super excited to share this episode with you! Beverly Simas joins me at the mic talking about their awesome steamed and raw Oysters and Clams, a delicious variety of Shrimp, their Shuckin' Cocktails and Oyster Shooters, and menu items for the non-seafood lovers as well!We dive into how and where she and her husband, Jason Simas, fell in love with the oyster industry, what prompted them to consider opening an oyster bar, and how they landed in Surf City. Beverly also shares their love for their green initiatives and giving back to the community.Bring the kids, bring your dog, watch the game, and wear your flip-flops - this is the place to be! Enjoy!Shuckin' Shack Oyster Bar - Surf City13460 NC Hwy 50, Ste 101Surf City, NC 28445(910) 803-2037ShuckinShackSurfCity@gmail.comhttps://www.theshuckinshack.com/location/surf-city/Find and Follow Shuckin' Shack Oyster Bar Surf City on FacebookInstagram!_________________________Topsail Insider is Sponsored by Saltwater Suites and Coming June, 2024 - Saltwater Resort! Saltwater Suites - Topsail Island's premier luxury hospitality experience!Book your beach getaway today at SaltwaterTopsail.com or call (910) 886-4818!Topsail Insider is also Sponsored by Surf City Line! Come out for Beachin' Bowls, Margaritas, Live Music, and enjoy your meal on their top deck with Ocean Views!Visit SurfCityLineNC.com for their full food, bar and brunch menus!Jim is my incredible, rockstar editor who works his magic to make Topsail Insider sound great! Learn more about Jim's services here: http://bit.ly/PodcastsByJim.Jim Mendes-Pouget  |  jimpouget@gmail.comSend Christa a message and let her know if you enjoyed the episode! Support the Show.Please Follow/Subscribe to Topsail Insider on your favorite podcast-listening platform so you don't miss a single episode! We're on Apple Podcasts, Spotify, iHeart Radio and more!Please visit TopsailInsider.com and sign up for our Mailing List where you'll get early access to upcoming episodes. Or leave a Voicemail for Topsail Insider right from the website - your message just might be featured in an upcoming episode!Also find and Follow Topsail Insider on LinkedIn, Facebook, Instagram, Twitter, and YouTube!If you are a Greater Topsail business owner or nonprofit and wish to be interviewed or wish to Sponsor or Advertise with Topsail Insider, please email christa@topsailinsider.com or call/text 910-800-0111.

First up in the news: Red Hat Announces Nova Graphics Driver for NVIDIA GPUs, Blender 4.1 released, MakuluLinux brings LinDoz back this time with AI, the end of EXT2 In security and privacy: Backdoor found in widely used Linux utility breaks encrypted SSH connections, Suspected Russian Data-Wiping 'AcidPour' Malware Targeting Linux x86 Devices Then in our Wanderings: Moss needs some salt for his new battery, Bill goes vrroom vrroom in a big truck, Joe is getting Steamed, Majid chillaxes, and Dale is Scaling his NAS

Today we confront our taste memories of steaming food to see if they deserve their bad reputation. We provide invisible jokes, fragrant scents and forgotten Simpsons characters to decide what steams and what doesn't.  Not Available Elsewhere. Bears and School Principals Sold Separately.  Matthew's Now but Wow! - Cleat Cute, Meryl Wilsner Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Try the best green tea we've found after traveling around Japan: https://nioteas.com

Make sure to start listening to this episode at 10:47:56 PM to start Thursday off right!! We are back to discuss our radio episode, Mitchell's knowledge of Nintendo games, and Ethan's new favorite thing on the internet. We end the episode with potentially the worst article ever written (but if you're listening Rebecca, be a guest on the pod please). Find us on Instagram: @everythingbagelpodcast / @mtchllbwsr / @ethanflint Listen to our music corner playlist: https://open.spotify.com/playlist/1OVOqkzkSKEVG2pyUNftYC?si=9260a410004d4a04  Check out ye olde youtube: https://www.youtube.com/@everythingbagelpodcast5091  Email us stuff: everythingbagelpodcast@gmail.com  Buy a sticker (it's vintage): https://everythingbagelpod.wixsite.com/everythingbagelpod/shop  Hit up our website: https://everythingbagelpod.wixsite.com/everythingbagelpod  --- Send in a voice message: https://podcasters.spotify.com/pod/show/everything-bagel-podcast/message Support this podcast: https://podcasters.spotify.com/pod/show/everything-bagel-podcast/support

Who else is starting off the year by being continuously sick? Excuse the stuffy nose and hangover. Take a wild guess which one of us has which. We're back with another This or That episode. We didn't get a chance to go through all the hard choices within the Asian Food world. Lingjie keeps waking up at night. Ben tries to commit a minor crime. Come listen to The Worst Asian Podcast.  ------------------------------------------- FOLLOW US EVERYWHERE @WorstAsianPod ► WEBSITE: www.worstasianpod.com ► INSTAGRAM: www.instagram.com/worstasianpod ► FACEBOOK: www.facebook.com/worstasianpod ► TWITTER: www.twitter.com/worstasianpod ► TIKTOK: www.tiktok.com/@worstasianpod ► YOUTUBE: https://bit.ly/3Agv8Aj ► EMAIL: WorstAsianPodcast@Gmail.com ------------------------------------------- SUPPORT US ► SUBSCRIPTION: On the Apple Podcast App or Spotify App This subscription gives you exclusive access to monthly bonus full episodes & shows general support for the podcast. These bonus eps will be more personal & include misc fun ideas that we've had but wouldn't work as regular eps. - Subscribe on Apple Podcast app: Click the "subscribe" box on the main page of this podcast - Subscribe on Spotify app: Click the "want to hear more from this" box on the main page of this podcast.  But the app is buggy so if that box doesn't show up than go to www.anchor.fm/worstasian/subscribe ► DONATION: www.buymeacoffee.com/worstasian We're doing it listeners, we're begging for money. Ben and Lingjie will continue to pump out that free content weekly but in case you feel inclined, we are accepting donations to help cover the costs of running the podcast. You get absolutely nothing extra out of this donation. No zoom chats, no bonus material, nada, zilch, zero. Just our gratitude. Please leave your social handle so we can thank you personally. Love you and thanks for listening! 감사합니다 & 谢谢你. PS: If you're a baller and donate $100 or more, we'll bring you on a future episode to join us for a segment of Ranting and Raving. Not joking, this is a real offer. Get your rant game ready :). ------------------------------------------- #asianfood #asianamerican #asian #asians #podcast #asiancomedy #asianmillennials #proudtobeasian #asianpride #asiancommunity #representationmatters #asianrepresentation #asianculture #asianlife #aapi #funny #comedy #flushing #asianmemes #yappie #asianmen #asianboy #asianguy #asiannews #asianstyle #millennials #stopasianhate #Asianqualifiers #veryasian #asianpopculture #asianexcellence #japan #japanese #korea #korean #kpop #china #chinese #chinatown #koreatown #ktown #ctown

 Burnie and Ashley discuss apocalyptic headlines, the Minecraft movie, Steam Awards, monopolies, and Australia's hottest. 

The outlaws enter the Steaming Kingdom to warn Ms Ramslay about Mugland's scheme.   Michael Howe is a really cool artist! Check him out here: https://linktr.ee/MichaelHoweArts   Check out the visualized version of this episode on YouTube   Bonus Banter Listener Question/Feedback Form: https://forms.gle/ks9ggJGE7grpgp8r9   Tour of the Inner Sea links:   Paizo: Pathfinder Lost Omens: Impossible Lands: https://paizo.com/products/btq02d52   Pathfinder Wiki: Geb: https://pathfinderwiki.com/wiki/Geb     Support us on Ko-Fi: https://ko-fi.com/thirdgallon   Check us out at thirdgallon.com   Ambience created by Michael Ghelfi. Check his work out on YouTube and Patreon   The Third Gallon Podcast uses trademarks and/or copyrights owned by Paizo Inc., used under Paizo's Community Use Policy (paizo.com/communityuse). We are expressly prohibited from charging you to use or access this content. The Third Gallon Podcast is not published, endorsed, or specifically approved by Paizo. For more information about Paizo Inc. and Paizo products, visit paizo.com.

Jamie and Marsh voyage into their deepest nightmare – a metatextual commentary on the subjective nature of storytelling – and shine a light on Alan Wake 2, then decide to incarcerate their dying, plaque-filled brains in the philosophical puzzle islands of The Talos Principle 2. Alan Wake 2 Twin Peaks: The Return The Simpson’s Steamed [...]

Avery's geographical skills are a lost art, as he thinks Australia is in Europe. Are you feeding your goldfish the nutrients it needs? And why have high schoolers gotten so soft? --- Send in a voice message: https://podcasters.spotify.com/pod/show/barn-burner-podcast/message

Brian, Blake, and Richard are back for an all-new episode of the Chasing Tone Podcast which this week has been sponsored by Henning Pauly's new songwriting course! The guys start off with a little look at how the Cory Wong compressor first came to be with a couple of fond memories of our much missed tone brother Mr. Alex Clay who was integral to the conception of our latest pedal. Blake has been eyeing up new pickup sets and has settled on a brand and asks the guys for advice and almost immediately regrets it.Richard went to see a movie and tells us all about it  - Brian cannot compute - so we start speculating about everyones favorite bazillionaire social media owning rocket melon.  Richard has also fallen in love with a new guitar design and almost expires whilst looking at the price of it and Brian dips his toes into the world of MusicMan guitars.Blake has been listening to Dwight Yoakam and he and Brian reminisce via the medium of Elvis tainted vocal impersonations and bizarre anniversary related thoughts. Inevitably Brian finds a way of shoehorning more AI content in and so does so whilst plotting the ultimate prank and Richard is not convinced...Piloting tip of the week, Cheese sections, Brian's strat confessions begin, Steamed hats, Peshwari Nan ...it's all in this week's Chasing Tone!Check out Henning's awesome new songwriting course here Buy the new Wampler x Cory Wong Compressor HereWe are on Patreon now too!Support the show (https://www.patreon.com/chasingtonepodcast)Awesome Merch and DIY mods:https://modyourownpedal.com/collections/booksFind us at:https://www.wamplerpedals.com/https://www.instagram.com/WamplerPedals/https://www.facebook.com/groups/wamplerfanpage/Youtube:https://www.youtube.com/channel/UCdVrg4Wl3vjIxonABn6RfWwContact us at: podcast@wamplerpedals.comSupport the show

Mead Man Tim Leber shares an experiment comparing yeast strains in a strawberry mead and introduces us to steam juicing.

Lynette opens this week's second episode of For Crying Out Loud talking about an online clip of a recent Foo Fighters concert, and Stefanie regrets getting sucked into clicking on a clickbait article. The ladies then discuss computer algorithms and online ads. Stefanie recaps a recent shopping trip she went on with her daughter, which leads them to talk about how horrible music is these days. Before they wrap, Stefanie gives an update on her twins new high school and parents volunteering. And thanks for supporting today's sponsors: CarawayHome.com/FCOL enter FCOL, HelloBonafide.com/FCOL enter FCOL, Geico, PlutoTV