Podcasts about steamed

Southwest Michigan's Morning News podcast is prepared and delivered by the WSJM Newsroom. For these stories and more, visit https://www.wsjm.com and follow us for updates on Facebook. See omnystudio.com/listener for privacy information.

Southwest Michigan's Morning News podcast is prepared and delivered by the WSJM Newsroom. For these stories and more, visit https://www.wsjm.com and follow us for updates on Facebook. See omnystudio.com/listener for privacy information.

Southwest Michigan's Morning News podcast is prepared and delivered by the WSJM Newsroom. For these stories and more, visit https://www.wsjm.com and follow us for updates on Facebook. See omnystudio.com/listener for privacy information.

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

主播：Meimei（中国）+ Maella（法国） 音乐：舌尖上的中国在日常生活中，我们常会遇到一些英文菜名让人摸不着头脑，甚至吓一跳。今天我们就来聊聊那些“听着吓人，吃起来却很香（sound terrifying but actually super delicious）”的中国菜！01. Literal Translations of Chinese Dish Names 直译菜名很多中国菜如果直译（literal translation），也就是逐字翻译（translate word by word），就会变得吓人又好笑。It can be totally different. 一起来看看这些有趣的例子吧！（1）夫妻肺片→ Husband and Wife's Lung Slices其实这就是steamed beef and ox offal (牛肉和牛杂) in chili sauce。跟“肺（lungs）”没什么关系。Offal：动物内脏Chili sauce：辣椒油它既说出了这道菜的做法“steamed（蒸）”，又说出了调料“chili sauce”和ingredients（食材），这确实和实际的菜品更贴切了。（2）皮蛋→ Century Egg“Century Egg”听起来有些令人疑惑，其实它就是经过长时间marinated（腌制的）egg。It's called century because it's preserved (被保存) for a long time. Century（世纪）这个词确实是such a funny way to exaggerate (夸张) the time。（3）狮子头→ Lion's Head它不是真狮子的头，而是大颗红烧猪肉丸（braised pork ball），因为它又大又圆，就像个狮子头一样，所以被叫做“狮子头”。它也可以清蒸（steam）或炖煮（stew）。（4）过桥米线→ Cross Bridge Rice Noodles这就有人会问了：Do you need to actually cross a bridge to eat it (过桥才能吃吗)？其实这道菜的背后有一个动人、浪漫（romantic）的故事：a wife used to cross a bridge to bring hot noodles to her husband, which is a long haul (路途遥远)，当这位妻子把米线送到的时候发现已经凉了。于是，这位妻子就开始熬鸡汤（make chicken broth），在熬鸡汤的时候，她发现把薄薄的肉片和米线放在里面居然可以一直保温（keep the food warm），因为上面有一层厚厚的油。现在过桥米线里面也会把各样的食材放进滚烫的汤里煮，the boiling soup is a must (沸腾的鸡汤是灵魂所在)!（5）佛跳墙→ Buddha Jumping Over the Wall传说（legend says）这道菜太香了，连佛都会跳墙来品尝（even Buddha jumps over a wall to eat it）！其实它里面是汇集了鲍鱼（abalone）、海参（sea cucumber）、干贝、冬笋、火腿等十几种食材（ingredients），慢炖而成，鲜美无比。It's kind of hard to say all the ingredients.（6）蚂蚁上树→ Ants Climbing a Tree主播Maelle表示：听到菜名就已经觉得痒痒的（itchy）了。It likes someone is tickling you (挠你).“蚂蚁上树”中的“蚂蚁”其实是“绞碎的猪肉馅（minced pork）”，“树”是“粉丝（vermicelli）”。It looks like little ants climbing on a tree. 很多菜的名字其实都是根据它的样子（based on the visual）命名的。It leaves a better impression (更加印象深刻)!（7）狗不理包子→ Dog Won't Care about This Bun一家老板的绰号（nick name）叫“狗子”，他忙到没空搭理人（so busy he didn't even care to talk to customers），店里卖得包子因此而得名。但是“狗不理包子”这个名字会让我们觉得it's not good that even the dog won't care about。这些“吓跑老外”的菜名，引起了广泛的讨论，中国的国家语言文字工作委员会（国家语委）出台了《公共服务领域英文译写规范》，就是为了让菜单翻译更准确、更友好，避免吓跑外国顾客。02. English Menu Vocabulary 英文菜单词汇Menus are a type of public service (公共服务). 餐厅的菜单需要外国人看得懂、敢点才行。看懂菜单其实不难，记住这几个关键词就够了：（1）Stir-fried 炒（2）Deep-fried 炸（3）Steamed 蒸（4）Braised 红烧（5）Grilled 烤（6）Pickled 腌掌握了这些，点菜时就能心中有数，不再被奇怪的名字误导啦！大家在看到奇怪的菜名时，先不要害怕，可以勇敢地试一试（be adventurous）——your taste buds (味蕾) will thank you. 欢迎大家留言告诉我们：What is your favorite dish with an interesting name? 你最喜欢哪一道名字有趣的菜？

After an extended leave of absence, the 2026 season finally kicks off (and not a moment too soon). Iceman and AJ (or Ice-J, if you're so inclined) tumble down a myriad of rabbit holes, to include: extra surveillance, holiday hijinks, and odd cocktails. They recap all the holiday happenings before chatting up the Stranger Things finale. Of course, you can't swing a dead cat without hitting a new Avengers Doomsday trailer, and the guys are STEAMED to say the least. The guys close on all the iPhone rumors fit to report as of press time. This episode pairs well with an agave based cocktail but dealer's choice.

Today is the last solo show of 2025. We examine something you may not want to look at: being too sensitive to criticism and ultimately letting other people decide who you are rather than be who you were meant to be. We will also do a final run through our usual Tuesday segments.Featured Event: Combat Midwife Class. March 7 at the Basecamp Lodge. Sponsor 1: AgoristTaxAdvice.com Sponsor 2: StrongRootsResources.com LFTN UPDATE: Tonight at 6pm is the last Tour Livestream on Youtube with all the festival crews. Nicole is closed BUT - The Night Before Christmas Series starts soon and will run every night ending on Christmas Eve. My3Things Series after Christmas. See you January 2, 2026 I did a thing…. Tales From The Prepper Pantry Beef Math 715 hanging weight Cow 1: 370 pounds: $285 + $2307. $7 a pound 750 hanging weight Cow 2: 325 pounds: $376 + $2420. $8.60 a pound Getting ready to put out pickled things from this year at the Christmas event – we will see what ends up on the table.  Pre-making burger patties, breakfast sausage and meatloafs for convenience Next year I hope to have more cured meats! Frugality Tip The day after Christmas is coming. Need I say more? Featured Forage We had a deep freeze and nothing is left, right? WRONG! Now is a time to look at things below ground. One of my favorites at this time of year requires that you look for the plant in the fall, mark where it is, then dig: Jerusalem Artichoke.  Cleaning Favorite recipe: Steamed into a mash with butter, garlic, salt and pepper. Complements a steak beautifully without the glycemic impact of mashed. https://en.wikipedia.org/wiki/Jerusalem_artichoke for a picture. These grow themselves and a little care will allow you to have many - but be careful about that many! Operation Independence PickTN store at the Dickens of a Christmas last weekend - SOLD OUT of tins! But you can still order them online: https://www.picktnstore.com/ The Exhausting Game No One Wins - Letting Other People Live Your Life For you GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link

A round-up of the latest Sussex and royal developments, as Meghan Markle becomes the target of new Spitting Image sketches parodying her acting ambitions, while reports claim she is “fuming” after the Princess of Wales secured Kate Winslet for her Together at Christmas concert. We look at suggestions that Meghan's As Ever brand and her Netflix series were excluded from the streamer's new retail venture, fresh accounts of her networking at Kris Jenner's birthday celebration, and confirmation that Prince Harry will headline a leadership conference in Toronto. Also in today's episode: Tina Brown's sharp remarks about the late Queen's role in enabling Andrew Mountbatten-Windsor, and a report alleging that the King may seek to reclaim the late Queen's beloved corgis.Hear our new show "Crown and Controversy: Prince Andrew" here.Check out "Palace Intrigue Presents: King WIlliam" here.

Lumines (loo-meh-nez) Arise, new Hyrule Warriors, Game Awards noms, Metroid Prime 4 hopes and fears, new Steam hardware (x3) and more! 00:45 – Nicknames 13:20 – Lumines: Arise 20:32 – Hyrule Warriors: Age of Imprisonment 33:11 – News: The Game Awards, Super Mario Galaxy movie, and more!

Our first Professor, our first Dover sole... and our second Brian Cox.  Professor Brian Cox is a British physicist, broadcaster, writer and professor of particle physics. You will know Brian from his TV work on shows including Horizon, The Planets and Solar System alongside his BBC Radio 4 programme, The Infinite Monkey Cage.  Brian, who was born in Oldham, joins us to blow Nick and Angela's minds and chat about his new stage show, Emergence. Emergence, which explores the universe and cosmic evolution, is a HUGE production involving a giant display screen able to bring out-of-this-world shots to life. Tickets are available now for the world tour.  This episode is powered by curiosity, including Brian's own desire to learn how to cook Dover sole. Step forward Angela Hartnett who takes Brian under her wing at the counter to help create our dish of cider-steamed Dover sole & clams. This is paired with a glass of Saint-Aubin Premier Cru, Domaine Gérard Thomas, celebrating Brian's love of wine and, in particular, a white Burgundy.  Our biggest questions get answered across this chat. From figuring out how taste works to the challenges of life on Mars... and what is it about porridge that Brian Cox just can't get on board with.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions

Episode Summary Sue Ishaq, Ph.D., Associate Professor of Microbiomes at the University of Maine, discusses how gut microbes transform seemingly inert plant compounds—like glucosinolates found in broccoli—into powerful anti-inflammatory agents such as sulforaphane. Her research dives into the fascinating interplay between diet, cooking methods and the diversity of the gut microbiota, revealing how these factors influence the body's ability to produce health-promoting molecules. Links for This Episode mSystems paper: Early life exposure to broccoli sprouts confers stronger protection against enterocolitis development in an immunological mouse model of inflammatory bowel disease. mSystems paper:  Steamed broccoli sprouts alleviate DSS-induced inflammation and retain gut microbial biogeography in mice. Current Developments in Nutrition paper: Current knowledge on the preparation and benefits of cruciferous vegetables as relates to in vitro, in vivo, and clinical models of Inflammatory Bowel Disease.

this episode is no different, went 100%

This week, James and Luke are in Hayes at Guru Nanak Sikh Academy, a faith school where they've been invited for a special school dinner by head of history, Mr John Perkins. The occasion is Guru Nanak Gurpurab, celebrating the founder of Sikhism, and they'll be joining 1,600 students and staff for a Langar which is a traditional Sikh community meal **Introduction** (0:00 – 5:44) (Starter) James and Luke talk about other religious festivals before Luke explains Sikhism, outlining its key beliefs, history, and the significance of Langar. **Interview** (5:47 – 13:30) (Main Course) John Perkins explains the school's role in religious festivals and why Langar is so important to students and their families. James and Luke then speak with a group of Year 12 students about the origins of Langar, the significance of the food, and the way it is served and eaten, which Luke points out is an important detail for anthropologists. They also interview Maninder who oversees the kitchen and Mandeep, the school's chief lunchtime supervisor, they share what Langar means to them. **Post-Interview** (13:33 – 17:46) (Dessert) Luke gives a description of the scene unfolding in front of them. As well as a follow up discussion with Maninder. **Closing remarks and acknowledgments** (17:50 – 23:30) Luke and James discuss their main takeaways from this trip back to school. The Migration Menu has been brought to you by James Staples and Luke Heslop, with help from Vimal Dalal, Angele Ijeh, Stefeni Regalado, and Jafnah Uddin. If you have any questions or comments for us, send them in and we will address them in a future show, you can get in touch at info@themigrationmenu.com. Or on ‘X' - formerly Twitter: @migration_menu and Instagram @themigrationmenu Menu – Food eaten Chickpea curry Naan bread Steamed rice Yogurt Salad Mango and mint chutney Semia paisum – milk pudding with vermicelli Literature mentioned: Engelke, M. (2011) ‘Material religion', in The Cambridge Companion to Religious Studies. Cambridge University Press, pp. 209–229. Hosted on Acast. See acast.com/privacy for more information.

MDJ Script/ Top Stories for July 30th Publish Date: July 30th Commercial: From the BG Ad Group Studio, Welcome to the Marietta Daily Journal Podcast. Today is Wednesday, July 30th and Happy Birthday to Arnold Schwarzenegger I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal New bagel shop offers a steamed twist near Marietta Square Marietta kindergartners get first taste of school bus life Fake Romeos used Facebook, Instagram and other platforms in scheme to swindle women All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe! BREAK: INGLES 7 STORY 1: New bagel shop offers a steamed twist near Marietta Square Sully’s Steamers has opened its first metro Atlanta location near Marietta Square, offering steamed bagel sandwiches for breakfast and lunch. Known for their “always steamed, never toasted” approach, the bagels are steamed twice for a tender, melt-in-your-mouth experience. Popular menu items include The Griswold, featuring turkey, bacon, and barbecue sauce, and the Nacho Maximus, topped with nacho cheese Doritos. Co-owned by Sophie Balas and her parents, the family aims to bring this unique concept, originally founded in South Carolina, to the Marietta community. Sully’s is open daily, serving a variety of bagel flavors and creative sandwiches. STORY 2: Marietta kindergartners get first taste of school bus life Marietta’s annual "Ready, Set, Ride" event gave first-time bus riders a practice run before the school year begins. Over 100 students participated, preparing for the return of 8,500 students across 12 campuses, with 5,800 riding buses. Bus driver Cathy Wells decorated her bus with positive messages, calling it an extension of the classroom. She emphasized safety rules, reminding kids to sit properly. Kindergartener Waverly Andrews experienced her first bus ride with excitement, while fifth-grader Giovanna Ricciardi guided her younger brother Nico, ensuring a smooth start to the school year. STORY 3: Fake Romeos used Facebook, Instagram and other platforms in scheme to swindle women Kenneth G. Akpieyi, a Georgia man, was convicted in Louisiana for his role in a $3 million romance scam targeting women online. Using social media platforms like Facebook and Instagram, Akpieyi and others lured victims into fake relationships, later requesting money for fraudulent causes via encrypted apps like WhatsApp. Akpieyi, operating under the alias Phillip Anderson, funneled funds through his company, KGA Autobrokers LLC, to accounts in China and the UAE. He faces up to 40 years in prison and significant fines, with sentencing set for Nov. 5. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info. We’ll be right back. Break: INGLES 7 STORY 4: Keegan’s Irish Pub brings Irish flavor to downtown Acworth Keegan’s Irish Pub has opened its second location on Main Street in Acworth, offering a cozy Irish atmosphere with traditional fare like shepherd’s pie and its bestselling Reuben spring rolls. Owner Pete McCaffery, who also runs a Kennesaw location, emphasizes hands-on management, doing everything from cooking to serving. The pub, adorned with Irish flag colors, has quickly become a local favorite, with patrons praising its authentic vibe, great food, and friendly environment. McCaffery envisions it as a welcoming spot for families and friends to gather, eat, and enjoy soccer. STORY 5: Three Cobb educators named 2025 Teachers of the Year Cobb Superintendent Chris Ragsdale surprised staff at three schools to announce the district’s Teachers of the Year: Caleb Garrett (Compton Elementary), Lakeisha Grange (Betty Gray Middle), and Amanda Dillard (Pope High). Each teacher, selected by colleagues, was praised for their dedication and impact on students. They received a pin, crystal award, and a free one-year car lease, with the district winner earning the car permanently. Garrett, a fourth-year teacher, called it a “full circle moment,” while Grange emphasized building lasting relationships with students. Dillard, a special education teacher, highlighted helping students find their passion. Break: STORY 6: Sewell Mill Library Knit and Stitch meets Aug. 6 Knit and Stitch, a monthly meetup for adults to work on crafts like knitting, crochet, embroidery, or cross-stitch, takes place at 11 a.m. on the first Wednesday of each month at Sewell Mill Library in Marietta. Participants must bring their own supplies, as no materials are provided. The event is not instructional and requires no registration. For details, call 770-509-4987 or visit cobbcat.org/library. STORY 7: Sheriff Owens calls for unity at 34th annual shrimp boil in Cobb The Cobb County Sheriff’s 34th annual Low Country Shrimp Boilin’ drew 400 attendees to Jim Miller Park. Sheriff Craig Owens continued the tradition, emphasizing it as a community event, not political. Guests enjoyed shrimp, live music, and family activities, with proceeds supporting Owens’ reelection and community programs like backpack drives and holiday donations. Owens, Cobb’s first African-American sheriff, highlighted unity and equal treatment for all citizens, regardless of political affiliation. Local officials and community members praised Owens’ leadership and dedication to Cobb County. We’ll have closing comments after this. Break: INGLES 7 Signoff- Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: ingles-markets.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversationsSee omnystudio.com/listener for privacy information.

Steamed interview questions? They're clearly grilled. We are so thrilled to have had Bill Oakley join us on the show. If you're unfamiliar with Bill and his work, let me share a little more from him directly: Bill Oakley is an Emmy-winning writer and producer best known for his iconic work on The Simpsons, where he co-ran the show during its critically acclaimed seventh and eighth seasons. He co-created the cult classic animated series Mission Hill and has contributed to other beloved shows like Futurama and Portlandia. Bill's cultural impact extends beyond television—he wrote the “Steamed Hams” scene, a segment from The Simpsons that evolved into a viral meme, earning the title of Meme of the Year in 2018 from Know Your Meme. In recent years, Bill has transitioned from showrunning to the culinary world, where his sharp humor and love for American food have made him a sought-after voice in the industry. A regular contributor to the History Channel's The Food That Built America and a guest on Afternoon Live, Bill combines storytelling with culinary expertise. His collaborations with prominent chefs like Robert Irvine and J. Kenji López-Alt have further solidified his voice as a notable comic voice in American food culture. Bill and I dove deep into his transition to the world of food, as well as getting an upclose look at the creation of the famous Steamed Hams scene and so much more. Thank you so so much for joining me, Bill!

In the thrilling conclusion from last episode, I survive and spin a report from back in March when Bill Larkin and me were LIVE at Blue Island Beer Co which we're doin again June 22nd so get tix now! GET TO CLASS! BUY SOME STUFF Recorded LIVE at Blue Island Beer Co. 03/28/25 courtesy of Blue Island and Jeppson’s Malört: The Official Drink of the Apocalypse and then in the Birdhouse courtesy of WKQX (101.1 FM) Come find me in all your favorite places including my Discord Featuring “Promises” by the Barrerracudas, a snippy of “The Wasteland” courtesy of Ross Bugden Twitter: Instagram For commissions/scores: bugdenross@gmail.comSee omnystudio.com/listener for privacy information.

In this delightfully loopy episode of The Hen Report (affectionately dubbed “Henry Port” by hosts Jasmin Singer and Mariann Sullivan), the duo spans topics from coast to coast while delivering their signature wit and animal rights commentary. Jasmin checks in from Los Angeles, where she’s attending the Animal and Vegan Advocacy Summit, reminiscing about her time living in the sprawling city…

Curious whether raw or steamed vegetables are better for your health? In this short Ultimate Home Detox™ Unpacked episode of the Practical Nontoxic Living™ podcast, Sophia Ruan Gushée reminds us what research reveals about how cooking methods impact the nutrient content of your vegetables. This “raindrop” of Practical Nontoxic Living wisdom is part of a new Thursday series designed to help you make small, meaningful changes that support your Ultimate Home Detox™—starting with your plate. Part of the Ultimate Home Detox™ Unpacked Thursday series—light, inspiring insights from Sophia's personal journey in Practical Nontoxic Living. About Ruan Living Grounded in the philosophy of Practical Nontoxic Living™, Ruan Living offers flexible ways for you to craft your Ultimate Home Detox™ to help you elevate your health and well-being—one thoughtful choice at a time. Specifically, we're zoned in on environmental influences—easy ones you can control—that can optimize your, and your intergenerational, healthspan and epigenetics through Practical Nontoxic Living™. Rooted in mindfulness over perfection, we guide you with empowering insights to detox your home and body of toxic chemicals, heavy metals, radiation, and stress. Ruan Living offers books, online programs, customized support, and free resources to help you create a home and lifestyle that nurtures healing and thriving. Learn more at www.ruanliving.com. About Sophia Ruan Gushée Sophia Ruan Gushée is the founder of Ruan Living and author of the critically acclaimed bestselling book A to Z of D-Toxing: The Ultimate Guide to Reducing Our Toxic Exposures. Throughout her suite of Ruan Living Offerings, the diversity of Home detox paths that she has created are designed to welcome you to craft your Ultimate Home Detox™—rooted in the philosophy of Practical Nontoxic Living™, which protects your joy and convenience while guiding you to avoid toxicity. Learn more about Sophia here: Sophia Ruan Gushée.

On today's Extra, Steamed Vag, a Great Dane story, & ALL CAPS Learn more about your ad choices. Visit podcastchoices.com/adchoices

MONDAY HR 3 MONSTER SPORTS - Orlando Magic. Womens UCONN Champs. Mens Championship game More F1 with Ryan. Barbershop prices Celebs in trouble

On today's poddy, nobody really changes. Follow The Big Show on Instagram: https://www.instagram.com/haurakibigshow Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts! Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki. Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns. Download the full podcast here: iHeartRadio: www.iheart.com/podcast/1049-the-hauraki-big-show-71532051/?follow=true Apple: https://podcasts.apple.com/us/podcast/the-hauraki-big-show/id1531952388 Spotify: https://open.spotify.com/show/20OF8YadmJmvzWa7TGRnDI See omnystudio.com/listener for privacy information.

Dean advices on how to layout a steamed shower and building a wraparound porch on a tiny house. Dean helps a caller on locating California native drought tolerate plants that would go well with either gravel or decomposed granite. Dean says that most tract homes have four different developments and how the developers tend to flip them, change the placement to create an illusion of varies homes for the neighborhood; to make it look full. Plus, he recaps on the craftsmanship, the engineering and the developments of architecture pedigree of tract homes. 

John finally cashes in on some long overdue presents, and finds himself steaming in a most unlikely location. Hosted on Acast. See acast.com/privacy for more information.

To kick off 2025 and Right at the Fork's 12th year, we are pleased to feature a conversation with Bill Oakley, known to many on Instagram as @ThatBillOakley.  Bill is a celebrated food celebrity who is a regular on The Food that Built America and other TV shows.  He discusses some of the food and places featured in his annual Steamie Awards as part of his Steamed Ham Society, both nationally, and special awards for his home base of Portland, Oregon.  Bill talks about how he goes about doing the awards, and why he does them.  It's a real fun hour that is a must for any Portland food lover. Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Nothing special to talk about this week, so we can knock this one out quickly. New Year's Evil: Some killer who has given himself the nom de plume "Evil" calls into the host of a "punk rock New Year's Special" that Steve says does not feature any punk rock. Mr. "Evil" says he's going to kill people, then he does, but in an uninteresting manner. In a twist no one could see coming, "Evil" turns out to be the DJ's husband and he wants to kill her because she has metaphorically castrated him. So, there kinda was a wiener twist after all. New Year's Evil final grade: Steve Not a good movie. There were plenty of things to make fun of about it, so that was nice. That couldn't save the overall product, though. Steamed that the music sucked so much. 1.7/5.0 Brandon Another movie the writers were unable to make anything. It wasn't thrilling. It wasn't gory. It wasn't scary. The only thing it inspired you to do is write haikus about it. For example: New Year's killer rings People get killed, but who cares Punk rock can't be heard 1.6/5.0 Cocktail of the Week: Happy New Year 1 1/2 oz Brandy 3/4 oz Ruby Port Wine 3/4 oz Orange Juice Champagne/Prosecco/Sparkling Wine Combine non-bubbly ingredients in a cocktail shaker, strain into whatever style champagne glass you have. No garnishes. Pour it, and drink it. Cocktail Grade: A nice little twist on the classic New Year's glass of bubbly. Weirdly had kind of a chocolate flavor. Make it if you want to put in the effort to have something more flavorful than straight-up champagne. 4/5 ------------------ Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

In Newfoundland and Labrador, you can tell Jiggs Dinner is being cooked before you walk inside. Steamed up windows are a sure sign there's a big pot of supper on the boil. Jiggs Dinner — a veritable melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in the province, and it's the one that makes people feel at home when they're a million miles away.    Merry Christmas to all my listeners.    Newfoundland Christmas: https://sites.libsyn.com/271751/seasons-eatings-irish-newfoundland   Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Bluesky: https://bsky.app/profile/seasonseatpod.bsky.social Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

Steamed kitchen queen Martha Stewart has been boiling over everything anyone says about her – leaving alarmed friends trying to nudge the belligerent billionaire into therapy to cool her hot temper. The 83-year-old lifestyle mogul is even scorching her new Netflix documentary, Martha, after giving director R.J. Cutler carte blanche access to her world, including scads of never-before-seen photos, letters and diary entries, RadarOnline.com can reveal. Martha has also been accused of exaggerating details about how she cheated on her then-husband Andy Stewart, which has also made her furious, sources said. An insider said: "Truth is, Martha's losing her cool along with her temper. She's getting angry over every little thing, real or imagined, and thinks people are out to get her.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The herb of choice here is fresh tarragon, and it goes beautifully with the mustard and cream in the dressing. When you want an elegant accompaniment to roasted meat or fish, something without vinaigrette, serve this. It is especially nice at Easter, with lamb.

This week the gang discuss the benefits of whipping and goes on a holiday journey in the Snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks    -- Snack News: ‘Wicked' Is Making Green and Pink Macaroni and Cheese: https://screencrush.com/wicked-green-pink-macaroni-and-cheese/?utm_source=tsmclip&utm_medium=referral  Wendy's new Boo! Bags aren't just for kids. Here's what's inside: https://www.today.com/food/restaurants/wendys-boo-bag-rcna176492  DiGiorno Brings Back the Thanksgiving Pizza Topped with Turkey, Gravy, Green Beans and More: https://people.com/digiorno-thanksgiving-pizza-with-turkey-and-gravy-is-back-8731685  Dunkin's Holiday Menu Just Leaked Online — With 10 Seasonal Drinks and New Treats: https://www.foodandwine.com/dunkin-leaked-holiday-menu-2024-8728872 Pillsbury's New Christmas Cookie Is Accidentally NSFW: https://www.delish.com/food-news/a62610460/pillsbury-grinch-sugar-cookie/ Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/ Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/

This week's caller recounts her unconventional journey from pickles to placentas as she and Gethard discuss the incredible work of birth doulas. More specifically, she breaks down the nitty gritty process of placenta encapsulation. From packing and transporting, to steaming and dehydrating placentas, it's all here, and it's all fascinating. Sign up for Beautiful/Anonymous+ to get ad free episodes and access to exclusive content including 5 Random Questions with this week's caller.  Leave us a voicemail at (973) 306-4676 Listen to Constant Wonder wherever you get your podcasts.  

We took our show on the road this summer.  This time we ended up in Flushing, Queens in New York City, and there's no better way to experience a town than to have a local show you around!  So we called up our podcast pal Lingjie who dropped up everything to guide you to cheap and good places to eat!  We disappointed Lingjie by only being able to eat at 7 different spots, but we had a good time!  I hope you enjoy our silly Flushing banter mixed in with yummy food and lots of street noises! Foods we at: 1) Steamed rice rolls (Cherng Fun) at Joe's Rice Rolls 2) Sheng jian bao at Pan Bao 66 inside New World Mal 3) Boba drinks at Xing Fu Tang  4) A stop at Teso-X Claw Machine Arcade 5) You Tiao at a Zhu Ji Dumpling House 6) Tofu Fa at Soy Bean Chan Flower Shop 7) Jian Bing at Eight Jane 8) Tang Hulu at Cravepop inside Tangram Special thanks to our tour guide Lingjie co-host of the Worst Asian Podcast follow them @worstasianpod on social media and listen wherever you get your podcast. Shout out to Ben, who we met the next day! As I always mention, you can write to us at: ⁠infatuasianpodcast@gmail.com⁠, and please follow us on Instagram and Facebook @infatuasianpodcast  Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #theinfatuation #asianfood #flushingfood #chineseamerican #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #representationmatters

Read along to practice your English and to learn the English phrases TO RUN OUT OF STEAM and TO BE STEAMEDIn this English lesson, I wanted to help you learn the English phrase to run out of steam. When you run out of steam, it means you're really tired after working for a long time or maybe hiking all day or doing something that is a bit exhausting. Yesterday I worked really long. I worked till it was really late last night and I ran out of steam. At around 7:30 I thought, you know, I should just go in, have a shower, maybe watch the Blue Jays game, because I was starting to get... I was just exhausted. My muscles hurt. I was laying blocks by the house. I'll show you that job when it's done. But I definitely ran out of steam. So to run out of steam means to be out of energy, but usually because you did something that was physically exhausting.WANT FREE ENGLISH LESSONS? GO TO YOUTUBE AND SEARCH, "BOB THE CANADIAN"If you enjoy these lessons please consider supporting me at: http://www.patreon.com/bobthecanadianThe other phrase I wanted to teach you today is to be steamed. When you're steamed, it simply means you're angry. Like you could say, oh, I was late for work five days in a row, my boss was steamed. It just means that your boss was really, really angry. When you say someone is steamed, it means they are not happy and sometimes not happy with you.So to review, to run out of steam means to be tired or exhausted, to be physically and mentally just done like you have no more energy left. And to be steamed simply means to be angry. Or maybe you eat your vegetables that way. The other day I ate steamed broccoli. The broccoli was steamed. So obviously it has other meanings as well.But hey, let's look at a comment from a previous video. This comment is from Vitor. Hello Bob. When you and Jen are at the market, do you notice what kind of flowers people like the most? I mean, different strokes for different folks. I don't think people will have preferences because all the flowers you produce are beautiful. You know, maybe it is good to know if one kind of flower is selling more than another. Thank you, Bob.Mohd chirps in: I'm also wondering what their best seller is. Probably peonies and lizzies.And then my response: It changes as the season progresses. People love to see the bouquets slowly change week to week. Like see different flowers in them. If we had the exact same flowers every week, people would get a bit bored. So sunflowers all season long, but peonies, then zinnias, then dahlias and then lisianthus are how the season progresses and changes.So thanks Vitor for that comment. And yeah, so we do have flowers that kind of, as the season goes along, become more popular. And people do like variety. People do like to see different flowers. So at this point in time, the Lizzies are starting to bloom. The dahlias are actually starting to bloom at the same time. But the question is, which is the most popular? You know, variety is the most popular. People like to see different flowers from week to week. They don't mind, like zinnias, lizzies dahlias. They don't mind buying the same flower.I think I just walked through a spider web with the camera.They don't mind buying the same flower for a few weeks, but not longer than three or four weeks. And then they're, you know, we're humans. We like to see new things. We like to experience new things. So certainly sunflowers, we just use all the time. They're kind of like a mainstay. You would say it's a pretty common flower. But throughout the rest of the season, people do like to see a little bit of variety and a little bit of change, especially towards the fall. They like to see more what we would call fall colors, colors like browns and deep oranges. Support the Show.

Vidcast:  https://www.instagram.com/p/C-s_wM2vxR2/ The Food and Drug Administration and Prime Foods Processing LLC are recalling Egg Custard Steamed Buns as 2 varieties of them contain undeclared sesame. Those with an allergy to sesame could develop a serious or life-threatening allergic reaction should they consume this product.  The affected products are Steam Buns with Egg Custard, Lot Codes #24149, and #24150 and Steam Buns with Egg Custard and Coconut, Lot Codes #24149.  These products are sold frozen. These products were sold at Asian grocery stores in Arizona, California, Colorado, Connecticut, Florida, Georgia, Hawaii, Illinois, Kentucky, Kansas, Louisiana, Massachusetts, Maryland, Maine, Missouri, North Carolina, Nebraska, New Jersey, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Texas, Utah, Virginia, and Washington state. Return these products to the place of purchase for a full refund.  For more information, call Prime Foods at 1-718-963-2323. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/prime-food-processing-llc-issues-allergy-alert-undeclared-sesame-steam-buns-egg-custard-added-and #primefoods #steamedbuns #custard #custard #coconut #sesame #allergy #recall

Vidcast:  https://www.instagram.com/p/C-s_wM2vxR2/ The Food and Drug Administration and Prime Foods Processing LLC are recalling Egg Custard Steamed Buns as 2 varieties of them contain undeclared sesame. Those with an allergy to sesame could develop a serious or life-threatening allergic reaction should they consume this product.  The affected products are Steam Buns with Egg Custard, Lot Codes #24149, and #24150 and Steam Buns with Egg Custard and Coconut, Lot Codes #24149.  These products are sold frozen. These products were sold at Asian grocery stores in Arizona, California, Colorado, Connecticut, Florida, Georgia, Hawaii, Illinois, Kentucky, Kansas, Louisiana, Massachusetts, Maryland, Maine, Missouri, North Carolina, Nebraska, New Jersey, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Texas, Utah, Virginia, and Washington state. Return these products to the place of purchase for a full refund.  For more information, call Prime Foods at 1-718-963-2323. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/prime-food-processing-llc-issues-allergy-alert-undeclared-sesame-steam-buns-egg-custard-added-and #primefoods #steamedbuns #custard #custard #coconut #sesame #allergy #recall

Boober Shells. Mr. Pancake and the hamsters. Tortilla Size Floppy Disks. The Wrong Kind of Oniony. Hostess Twinks. No peach shall touch the grass! 3 month sticky kitchen. Australians Are Big Giant Queens. Merlympics. Fantasy of Fish Folk. Walk without Risotto. Locally-Sourced Heebies. we have a code 389 - multiple gerbils. It's 8 inches ... but floppy. Steamed on a Pile of Onions with TV's Travis and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Boober Shells. Mr. Pancake and the hamsters. Tortilla Size Floppy Disks. The Wrong Kind of Oniony. Hostess Twinks. No peach shall touch the grass! 3 month sticky kitchen. Australians Are Big Giant Queens. Merlympics. Fantasy of Fish Folk. Walk without Risotto. Locally-Sourced Heebies. we have a code 389 - multiple gerbils. It's 8 inches ... but floppy. Steamed on a Pile of Onions with TV's Travis and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Great show this week if you like shell fish. Come in sit down and let your inhibitions go.

Rex and Josh review S03E13 of Angel: "Waiting in the Wings"

The New Savant Co-Founders Ingrid Nilsen and Erica Anderson join me in the Perfume Room this week! The New Savant is a queer, women-owned, candle brand with handmade, small-batch candles, inspired by unique personal stories, and scented by top industry perfumers. Erica (a Fortune's 40 Under 40) was Twitter News employee number one, and Ingrid (a Streamy Awards recipient and former Covergirl) was influencer number one! Prior to TNS, she was a YouTube Beauty/Lifestyle YouTube creator with 6+ million followers! TODAY WE DISCUSS: scent memories, their respective prior careers, the influencer economy, being exes in biz together, sourcing inspiration, and going from loving candles to learning them!  FRAGS MENTIONED: La Perla Possibilities, Gabriella Chieffo Lye, Christian Dior Bois D'Argent, Harlem Perfume Co Josephine, The New Savant California Christmas, Clinique Happy, Hugo Red, The New Savant Mixed Feelings, Gap: Grass, Dream; Bath & Body Works: Plumeria, Freesia, Sweet Pea, Warm Vanilla Sugar; Jo Malone Lime Basil & Mandarin, The New Savant: Girl In a Sweater, Kimberly SHOP: thenewsavant.com FOLLOW: @thenewsavant @ingridnilsen @ericaamerica SMELL CLUB: sold out; DM @perfumeroompod to get on mailing list for next month!

In this edition of Steamed Trends, Jack and Miles discuss their respective weekends, John McEntee giving unhoused people fake money, Trump's unhinged NJ rally (feat. Bruce Springsteen and Hannibal Lecter), the latest lies from Kristi Noem's newly released memoir, the Northern Lights heading down south (feat. Steamed Hams), Katie Britt returning for another human-like performance, eating like Garfield at the Olive Garden, Jerry Seinfeld's speech at Duke and much more!See omnystudio.com/listener for privacy information.

This week's episode is about empowering you to share who you uniquely are in your creative process. I'm joined by Meagan Williamson, a Pinterest marketing expert, certified business coach, trained psychologist, and mom based in Canada. Get the Full Show Notes & Transcript here. Listen to the episode on Apple Podcasts and Spotify, or on your favorite podcast platform while you cook, clean, or create.What's in This Episode:This episode will leave you inspired to embrace how you create based on the season of life (and business) you are in. In our conversation, Meagan shares her approach to coaching and working with creative blocks by looking beyond the surface level of why you may not be sharing on social media.Meagan shares that she can't force herself to be creative. When she does have the energy she does massive brain dumps. She looks across what's trending in other industries and brainstorms about her unique take on ideas, a tutorial that might help someone, and or answer a question she is getting asked by her community. Meagan leaves us with advice: To not fall for viral get-rich-quick tactics using Pinterest but instead to focus on slow and consistent growth. She talks about this in terms of focusing on eating greens like steamed broccoli vs. cheese pizza. It's not sexy but she will help you with sustainable growth and long term results.Topics Covered:Meagan's experience with a leadership exercise in high school and how that shaped her view of creative thinking.What it's like to be creative in other areas of your life such as how you dress, work, and define the world. Meagan enjoys creative hobbies like gardening and being in nature. Stop trying to be other people on social media, be yourself, she calls it, “Meaganizing.”What it's like to honor your energy and the phases of your life and business. She talks about rest and not working.Meagan talks about her background as a trained psychologist, and how creative blocks are often not about creation but other things in your life like trauma or fear of failure.We can't wait to hear your thoughts, leave a comment below!Eat Well,xo Chef CarlaPS: Interested in Pinterest as part of your strategy? Join the Pinterest Growth Challenge Note: I am an affiliate of Meagan's programs. I have been in her Pin Potential Membership since the beginning. I support her work 100%. Ask me any questions via email or DM me on Instagram @chefcarlacontreras Join My Community:* Website* Pinterest* Instagram* Substack Get full access to Nourishing Creativity at chefcarla.substack.com/subscribe

Today we confront our taste memories of steaming food to see if they deserve their bad reputation. We provide invisible jokes, fragrant scents and forgotten Simpsons characters to decide what steams and what doesn't.  Not Available Elsewhere. Bears and School Principals Sold Separately.  Matthew's Now but Wow! - Cleat Cute, Meryl Wilsner Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Who else is starting off the year by being continuously sick? Excuse the stuffy nose and hangover. Take a wild guess which one of us has which. We're back with another This or That episode. We didn't get a chance to go through all the hard choices within the Asian Food world. Lingjie keeps waking up at night. Ben tries to commit a minor crime. Come listen to The Worst Asian Podcast.  ------------------------------------------- FOLLOW US EVERYWHERE @WorstAsianPod ► WEBSITE: www.worstasianpod.com ► INSTAGRAM: www.instagram.com/worstasianpod ► FACEBOOK: www.facebook.com/worstasianpod ► TWITTER: www.twitter.com/worstasianpod ► TIKTOK: www.tiktok.com/@worstasianpod ► YOUTUBE: https://bit.ly/3Agv8Aj ► EMAIL: WorstAsianPodcast@Gmail.com ------------------------------------------- SUPPORT US ► SUBSCRIPTION: On the Apple Podcast App or Spotify App This subscription gives you exclusive access to monthly bonus full episodes & shows general support for the podcast. These bonus eps will be more personal & include misc fun ideas that we've had but wouldn't work as regular eps. - Subscribe on Apple Podcast app: Click the "subscribe" box on the main page of this podcast - Subscribe on Spotify app: Click the "want to hear more from this" box on the main page of this podcast.  But the app is buggy so if that box doesn't show up than go to www.anchor.fm/worstasian/subscribe ► DONATION: www.buymeacoffee.com/worstasian We're doing it listeners, we're begging for money. Ben and Lingjie will continue to pump out that free content weekly but in case you feel inclined, we are accepting donations to help cover the costs of running the podcast. You get absolutely nothing extra out of this donation. No zoom chats, no bonus material, nada, zilch, zero. Just our gratitude. Please leave your social handle so we can thank you personally. Love you and thanks for listening! 감사합니다 & 谢谢你. PS: If you're a baller and donate $100 or more, we'll bring you on a future episode to join us for a segment of Ranting and Raving. Not joking, this is a real offer. Get your rant game ready :). ------------------------------------------- #asianfood #asianamerican #asian #asians #podcast #asiancomedy #asianmillennials #proudtobeasian #asianpride #asiancommunity #representationmatters #asianrepresentation #asianculture #asianlife #aapi #funny #comedy #flushing #asianmemes #yappie #asianmen #asianboy #asianguy #asiannews #asianstyle #millennials #stopasianhate #Asianqualifiers #veryasian #asianpopculture #asianexcellence #japan #japanese #korea #korean #kpop #china #chinese #chinatown #koreatown #ktown #ctown

 Burnie and Ashley discuss apocalyptic headlines, the Minecraft movie, Steam Awards, monopolies, and Australia's hottest.