Podcasts about steamed

Today, I will cover our usual segments as well as Last week, a listener asked a question that led us on an adventure about how to let go of the clutter in your life that are things you may not be things you LOVE but you love the person or memory that they trigger discuss what to do when all your green beans get ripe at the same time. Spoiler: You handle too many green beans much differently than too many tomatoes. Featured Event:Farm to Table Experience on September 19th at 1pm at the Holler Homestead in Lancaster, TN. $115 https://livingfreeintennessee.com/event/farm-to-table/ Sponsor 1: The Wealthsteading Podcast https://wealthsteading.com/ Sponsor 2: Strong Roots Resources: https://strongrootsresources.com/ Tales From The Prepper Pantry Green bean update 53 Smoked butts Schnitzel Saves the Day Shelving Idea for Basecamp Classroom Frugality Tip Most of us have tile somewhere in our house, and I have tried all kinds of things to get the grout lines clean. I personally have spent lots of money on a variety of cleaners. Well here you go: grab some peroxide and a toothbrush and prepare to be as amazed as I was. The grout looks brand new. So stop trying all of these weird chemicals that don't actually clean anything and go back to the basics.  Operation Independence Duplex Update Summer Time brings me memories of lazy days at the family pool, mom in the kitchen processing food or in the garden tending things. Picking strawberries at 4 in the morning, then getting home by 3 or 4 to shower and do it all over again. It was lazy but not lazy. There was always a sense of go with the flow in the summer where I grew up. And back then, a kid could still earn pocket money in the fields. Sometimes I miss that life, but it was also work. And perhaps that is why I find it fun to do the garden work or the canning work. Once again, I got the call every homesteader wants to get: Hey do you want all the green beans in one of my rows? I have too many. And it was hot, I had just spent 2 days painting and only had a single day to prepare for a Saturday event here. So I said. YES PLEASE! Last week we talked about how to process an abundance of tomatoes by basically NOT processing them. This week it is beans. Ways to preserve green beans Pickled Blanched and frozen Blanched and freeze dried Blanched and dehydrated Canned Timeline Canning and pickling Blanching and Freezing or drying Compost   Pre-freezing green beans for canning still means you need to blanch them so - why bother? My Secret to processing so many beans in just 24 hours - it was either a bushel and a half or 2 bushels. Presto electric canner Tapping into the in-between times One Last Batch at night How the supplies are organized Cleanup in between batches so I could also cook meals In sum: Hard work but not really that hard Recipes with green beans Steamed or boiled, drained, butter and spiced Pan seared Roasted Green Bean Salads Green bean eggy saute Make it a great week.  

Show Notes On this week's podcast, Dan and Kris board the SAG Cartoon Express for some Sonic the Hedgehog. And it was… fine? They viewed the first episode of the show commonly referred to as Sonic SatAM, and while Kris remembered liking it a lot in the old days, does it hold up today? Then, in Week Old News, Sony makes a strange social media choice, the Street Fighter movie drops an electrifying new clip, Fullset brings the Nintendo 64 online, and more! Finally, in the Checkpoint, Kris counterpoints Dan's unabashed love of Moss, while professing his own unabashed love of Oh Jellies, the new game from Dadish's creator. Meanwhile, Dan got to see the new Spider-Man, and celebrated Christmas in July. Enjoy! Useful Links https://gofund.me/23358c07a Support us on Patreon StoneAgeGamer.com The Gratuitous Rainbow Spectrum Safe at Home Rescue Shoot the Moon Stitches Art of Angela Nintendo Force Magazine SAG's theme Song “Squared Roots” by Banjo Guy Ollie Social Stuff Join us on Discord! Twitch Geekade Facebook Stone Age Gamer Facebook Geekade Twitter Stone Age Gamer Twitter Geekade Instagram Stone Age Gamer Instagram YouTube Geekade Contact Us

Today on the Poddy: 00:00 - Intro 03:36 - Exploding Car 24:26 - Steamed Vagina Hit us up and get all our links: https://linktr.ee/notforradio Become a Sniper Elite: ⁠⁠https://plus.rova.nz/] Learn more about your ad choices. Visit megaphone.fm/adchoices

Fluent Fiction - Mandarin Chinese: Hotpot Heatwave: A Friendship Steamed to Perfection Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2026-06-14-07-38-19-zh Story Transcript:Zh: 热浪在夏季笼罩着城市，而这时“火锅天堂”却充满了欢声笑语。En: The heat wave enveloped the city during the summer, yet "Hotpot Paradise" was filled with laughter.Zh: 桌上热气腾腾的火锅与嗡嗡作响的风扇形成对比，蒸汽与笑声交织在一起。En: The steaming hotpot on the table contrasted with the whirring fans, intertwining steam with laughter.Zh: 在这样一个炎热的夏日，社区举行了一场火锅大胃王挑战赛。En: On such a hot summer day, the community held a hotpot eating contest.Zh: 佳豪、梅琳和逸晨一起来到了“火锅天堂”。En: Jiahao, Meilin, and Yi Chen arrived at "Hotpot Paradise" together.Zh: 佳豪兴奋地说：“我一定要赢，这次要展示我的实力！En: Jiahao excitedly said, "I have to win, this time I will show my strength!"Zh: ”他迫不及待地想在朋友面前证明自己。En: He was eager to prove himself in front of his friends.Zh: 梅琳却皱着眉头，看着外面让人窒息的炎热天气：“佳豪，这么热，吃火锅真的没问题吗？En: Meilin, however, frowned as she looked at the suffocating heat outside, "Is it really okay to eat hotpot in such heat, Jiahao?"Zh: ”逸晨轻松地笑了：“我觉得还是大家一起吃火锅更重要。En: Yi Chen laughed easily, "I think it's more important that everyone enjoys the hotpot together."Zh: ”他向来享受这种大家聚在一起的时光。En: He always cherished these times when everyone gathered.Zh: 比赛开始了，热腾腾的火锅在桌上沸腾着，佳豪满怀信心地开始大口吃着。En: The contest began, the steaming hotpot bubbling on the table, and Jiahao confidently started eating large mouthfuls.Zh: 然而，越来越猛烈的热气让他脸色通红，额头上流下了汗水。En: However, the increasingly intense heat made his face flush and sweat stream down his forehead.Zh: 外面的气温与火锅的炽热相呼应，让他感到越发难以忍受。En: The outside temperature, paired with the hotpot's heat, made it increasingly unbearable for him.Zh: 梅琳注意到了佳豪的不适，她建议道：“佳豪，也许我们应该停下来，享受这次聚会而不是比赛。En: Meilin noticed Jiahao's discomfort and suggested, "Maybe we should stop and just enjoy the gathering instead of competing."Zh: ”佳豪却不想轻易放弃：“不，我能坚持，我一定要赢！En: But Jiahao did not want to give up easily, "No, I can persist, I have to win!"Zh: ”然而，不久，佳豪感到头晕目眩，热气与火锅的热度让他眼前一黑。En: Before long, Jiahao felt dizzy; the hot steam and the heat from the hotpot caused him to black out momentarily.Zh: 他停下筷子，终于意识到自己到了极限。En: He put down his chopsticks and finally realized he had reached his limit.Zh: 伊人友好地拍拍他的肩膀：“佳豪，没关系的，我们最重要的是享受大家的陪伴。En: Yi Ren kindly patted his shoulder, "It's alright, Jiahao, what matters most is that we're all together."Zh: ”深思熟虑后，佳豪放下了勺子，长舒了一口气：“你们说得对，我们在一起才最重要！En: After thinking it over, Jiahao put down his spoon and took a long breath, "You guys are right, being together is what's most important!"Zh: ”他开心地看着朋友们，决定不再坚持。En: He happily looked at his friends, deciding not to insist further.Zh: 这次挑战虽然没有赢，但佳豪学到了重要的一课：友谊不需要用胜利来证明。En: Even though he didn't win the challenge this time, Jiahao learned an important lesson: Friendship doesn't require victory to be proven.Zh: 热情不一定要在比赛中体现。En: Enthusiasm doesn't have to be shown through competition.Zh: 夏日的酷暑抵挡不住他们友情的温暖，火锅旁的欢声笑语比任何胜利都更加弥足珍贵。En: The oppressive summer heat couldn't withstand the warmth of their friendship; the laughter around the hotpot was more precious than any victory. Vocabulary Words:wave: 浪enveloped: 笼罩suffocating: 窒息flushed: 通红unbearable: 难以忍受oppressive: 酷暑persistent: 坚持cherished: 享受intertwining: 交织steam: 蒸汽contest: 比赛discomfort: 不适dizzy: 头晕目眩bubbling: 沸腾intense: 猛烈pat: 拍victory: 胜利contest: 挑战赛unbearable: 难以忍受persistent: 坚持enthusiasm: 热情proven: 证明spoon: 勺子near: 到了precious: 珍贵gathering: 聚会cherished: 珍惜radiating: 放射laughter: 笑声realized: 意识到

Fluent Fiction - Mandarin Chinese: Steamed Surprises: A Midsummer Tale of Team Unity Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2026-06-11-07-38-20-zh Story Transcript:Zh: 在上海的一家繁华茶馆里，空气中飘着热腾腾的茶香，四周挂满了为端午节准备的纸灯笼。En: In a bustling tea house in Shanghai, the air was filled with the aroma of steaming tea, and paper lanterns prepared for the Duanwu Festival hung all around.Zh: 茶馆里人声鼎沸，坐在临窗位置还能看到远处现代化的上海天际线。En: The tea house was buzzing with chatter, and sitting by the window offered a view of the distant, modern Shanghai skyline.Zh: 明宇、丽华和小雷，正在为他们的老板准备一个惊喜生日派对。En: Mingyu, Lihua, and Xiaolei were busy planning a surprise birthday party for their boss.Zh: 明宇是个热情且细致的团队领袖，他决心使这个派对完美无瑕。En: Mingyu, an enthusiastic and meticulous team leader, was determined to make the party flawless.Zh: 他的心思缜密，每个细节都不放过。En: He was thorough and left no detail unchecked.Zh: “小心，别让老板发现我们的计划，”明宇小声嘱咐道。En: "Be careful not to let the boss discover our plan," Mingyu whispered.Zh: 他环顾四周，确保所有布置合理。En: He looked around to ensure all the arrangements were appropriate.Zh: 丽华擅长解决问题，但内心却对老板的看法感到一丝焦虑。En: Lihua was great at problem-solving, but she felt slightly anxious about what the boss would think.Zh: 小雷则是个机敏的同事，虽然有些凌乱，却总能即兴找到解决方案。En: Xiaolei, a quick-witted colleague, was a bit disorganized but always managed to come up with spontaneous solutions.Zh: 可是，计划不总是能按部就班地进行。En: However, plans don't always go smoothly.Zh: 就在派对准备的最后一刻，他们意外发现一些重要的装饰品不见了。En: Right at the last moment of the party preparations, they unexpectedly discovered that some important decorations were missing.Zh: 这时，丽华提出，在附近的商店可能还有存货。En: Lihua suggested that the nearby stores might still have stock.Zh: “快，丽华，你去找装饰品，小雷，你负责迷惑老板，让他晚点儿过来。”明宇急切地分派任务。En: "Quick, Lihua, you go find the decorations, Xiaolei, you distract the boss and delay his arrival," Mingyu urgently assigned tasks.Zh: 然而，所有人尚未各就各位，老板便提前到达了茶馆。En: Yet, before everyone could take their positions, the boss arrived early at the tea house.Zh: 看到老板的身影，明宇心跳加速。En: Seeing the boss's figure, Mingyu's heart raced.Zh: 他站起来，用镇定的语气与老板寒暄，而丽华快速藏起了袋子里的标志性装饰品。En: He stood up and greeted the boss with a calm voice, while Lihua quickly hid the signature decorations in her bag.Zh: 小雷站在一旁，巧妙地转移话题，描绘着上海天际线的变化，引导老板欣赏窗外的风景。En: Xiaolei stood by, skillfully steering the conversation to describe the changes in Shanghai's skyline, leading the boss to admire the view outside.Zh: 正当一切似乎变得一团糟时，丽华和小雷悄然返回，并默契地展示了一张装满丰富色彩的桌子。En: Just when everything seemed to be in chaos, Lihua and Xiaolei quietly returned and seamlessly presented a table filled with vibrant colors.Zh: 为了增添欢乐氛围，还有粽子和手工制作的艾草香囊，都是为端午节特地准备的。En: To add to the festive atmosphere, there were zongzi and handmade aicao sachets, specially prepared for the Duanwu Festival.Zh: 在一片欢声笑语中，老板被带到了装饰好的茶馆中央。En: Amidst laughter and tea fragrance, the boss was brought to the decorated center of the tea house.Zh: 看到团队的用心和团结，他露出感动的笑容。En: Seeing the team's thoughtfulness and unity, he showed a touched smile.Zh: 虽然突如其来的状况让明宇紧张不已，但他明白如果信任同事，善于合作，一切问题总会迎刃而解。En: Despite the sudden situation making Mingyu nervous, he understood that by trusting his colleagues and cooperating well, any problem could be resolved.Zh: 这场惊喜生日派对在笑声和茶香中圆满结束，所有人都体会到了团队合作的力量。En: The surprise birthday party concluded successfully with laughter and the scent of tea, and everyone experienced the power of teamwork.Zh: 这是一个盛夏的傍晚，茶馆在纸灯笼下显得更加柔和，静静见证着这一场充满温馨和惊喜的盛事。En: It was a midsummer evening, and the tea house, under the paper lanterns, appeared even softer, quietly witnessing this event full of warmth and surprises. Vocabulary Words:bustling: 繁华aroma: 茶香lanterns: 纸灯笼chatter: 人声鼎沸enthusiastic: 热情meticulous: 细致flawless: 完美无瑕thorough: 缜密problem-solving: 解决问题anxious: 焦虑quick-witted: 机敏spontaneous: 即兴decorations: 装饰品disorganized: 凌乱distract: 迷惑urgent: 急切figure: 身影calm: 镇定signature: 标志性steering: 转移chaos: 一团糟vibrant: 丰富色彩fragrance: 茶香touched: 感动trusting: 信任cooperating: 合作resolved: 迎刃而解midsummer: 盛夏witnessing: 见证warmth: 温馨

What makes Japanese tea taste so different from other teas around the world?In this episode of TeaMinded, we explore the unique characteristics of Japanese tea ... from the steaming process and umami flavor to matcha, sencha, gyokuro, and the deeper philosophy surrounding Japanese tea culture.Whether you're new to Japanese green tea or already exploring specialty tea, this beginner-friendly conversation explains why Japanese tea has become so respected for its craftsmanship, simplicity, ritual, and attention to detail.In this episode:• Why Japanese tea tastes different• Steamed vs pan-fired tea explained• What gives Japanese tea its umami flavor• Sencha, matcha, hojicha, genmaicha, and gyokuro overview• The role of shading in Japanese tea production• Japanese tea culture and mindfulness• How tea rituals encourage slow living and intentionality• Why water temperature matters when brewing green teaTeaMinded is a podcast exploring tea culture, loose leaf tea, tea rituals, tea reviews, specialty tea, craftsmanship, and intentional living through thoughtful conversations and reflections.Perfect for listeners interested in:Japanese tea, matcha, sencha, gyokuro, green tea, tea ceremony, tea culture, loose leaf tea, mindfulness, slow living, gongfu brewing, and specialty tea.Follow TeaMinded for new episodes every week.#JapaneseTea #Matcha #Sencha #GreenTea #TeaPodcast #TeaCulture #LooseLeafTea #SpecialtyTea #TeaRitual #SlowLiving #TeaTime #TeaEducation #Gyokuro #TeaLover #TeaMinded

Fridays on Afternoons means food and we've got the wonderfully talented Connie Clarkson with us today. Connie is the Manager of the Auckland Council's Kitchen Project amongst many other things. [picture id="4JO8EKM_tofu_recipe_connie_clarkson_jfif" crop="16x10" layout="full"]

The show-ending “Smoking Gun” segment on the Thursday Bob Rose Show 5-21-26

Dave, Marty, and Eric cover the news and links for getting Steam setup on the Vision Pro.The “Mutiny” Book: Vision Pro's Troubled LaunchBook Excerpt: Mutiny (Wired)https://www.wired.com/story/book-excerpt-mutiny-noam-scheiber-apple-vision-pro/An Inside Look at the ‘Fiasco' of the Vision Pro Launch in Apple Stores (9to5Mac)https://9to5mac.com/2026/04/07/an-inside-look-at-the-fiasco-of-the-vision-pro-launch-in-apple-stores/How Vision Pro Launch Exposed Problems in Apple Stores (Cult of Mac)https://www.cultofmac.com/news/vision-pro-launch-exposed-apple-store-problemsApple Vision Pro Launch Hampered by Years of Retail Store Penny-Pinching (AppleInsider)https://appleinsider.com/articles/26/04/07/apple-vision-pro-launch-hampered-by-years-of-retail-store-penny-pinchingNew Book Details Vision Pro's Troubled Launch in Apple Stores (MacRumors)https://www.macrumors.com/2026/04/07/vision-pro-troubled-launch-in-apple-stores/Opinion & AnalysisApple Already Gave Up on Vision Pro as a Consumer Product (Medium/VisionProNews)https://medium.com/visionpronews/apple-already-gave-up-on-vision-pro-as-a-consumer-product-d97b477ebeecVision Pro's Prescription Lens Design Is a Critical Mistake (Medium/VisionProNews)https://medium.com/visionpronews/vision-pros-prescription-lens-design-is-a-critical-mistake-cbfc8f6fa82eApple Vision Pro in Medicine Has Huge Potential — But It's Not Ready Yet (Medium/VisionProNews)https://medium.com/visionpronews/apple-vision-pro-in-medicine-has-huge-potential-but-its-not-ready-yet-1455a9c44111The Apple M5 Trap: How Vision Pro Became the Most Elegant Lock-In Device in Tech History (Medium)https://medium.com/@thebuycode/the-apple-m5-trap-how-vision-pro-became-the-most-elegant-lock-in-device-in-tech-history-e3690addd42dIndustry & FutureApple's Smart Glasses Are Coming — and They Look Nothing Like the Vision Pro (Android Headlines)https://www.androidheadlines.com/2026/04/apples-smart-glasses-are-coming-and-they-look-nothing-like-the-vision-pro.htmlApple Is Thinking About a Modular Vision Pro (Letem Svetem Applem)https://www.letemsvetemapplem.eu/en/2026/04/13/apple-premysli-nad-modularnim-vision-pro-uzivatele-by-si-jej-diky-tomu-mohli-dokonale-prizpusobit/Future Macs, iPhones, iPads, Apple Watches and Vision Pros: Content May Change Based on Which Accessories Are Attached (Apple World Today)https://appleworld.today/2026/04/future-macs-iphones-ipads-apple-watches-and-vision-pros-content-may-change-based-on-which-accessories-are-attached/Tips & User Content10 Hacks Every Apple Vision Pro User Should Know (Lifehacker)https://lifehacker.com/tech/10-hacks-every-apple-vision-pro-user-should-knowViral MomentsHey Ma, I'm Not Looking at the Road: Tech Influencer Drives Tesla Wearing Apple Vision Pro, Internet Reacts (Financial Express)https://www.financialexpress.com/life/technology-hey-ma-im-not-looking-at-the-road-tech-influencer-drives-tesla-wearing-apple-vision-pro-internet-reacts-4205675/Patents (PatentlyApple)https://x.com/PatentlyApple/status/2041517221156123130https://x.com/PatentlyApple/status/2042240147505467841https://x.com/PatentlyApple/status/2042614300741898310https://x.com/PatentlyApple/status/2043343587203768629https://x.com/PatentlyApple/status/2041132332527349842Email us: ThePodTalkNetwork@gmail.comYouTube: YouTube.com/@VisionProFilesWebsite: ThePodTalk.Net

The Boyle is still Le battling with sleep.

Dan opens the show talking about Trump's explosive press conference last night, and apparently we irritated the afternoon crew | aired on Tuesday, April 7th, 2026 on Nashville's Morning News with Dan MandisSee omnystudio.com/listener for privacy information.

All links: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtoocanlearnthai.com⁠⁠⁠⁠⁠⁠⁠⁠***Unlock exclusive & ad-free episodes:Anchor/Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://anchor.fm/learnthai/subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (available in 30+ countries)Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/youtoocanlearnthai⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (recommended for listeners in Thailand)Detailed tutorial: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://docs.google.com/document/d/1n-tZKW76sT7ULyvOVdH7_3NcPpbWmXRAzIZp7T0_rUM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠***Transcripts and FAQs: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://docs.google.com/document/d/1qG1rvNaTFbjtVlYt7x5RxtUT3fFpuHfN_KAmpVuONsw⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠***Books: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://viewauthor.at/khrunan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Thai alphabet and activity books)Free audio flashcards for basic Thai vocabulary: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://quizlet.com/youtoocanlearnthai⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠***Merch (t-shirts and phone grips):USA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.com/hz/wishlist/ls/1EZF44ILW1L5N⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠UK: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.co.uk/hz/wishlist/ls/14ESIQA0SZ5LL⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Germany: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.de/hz/wishlist/ls/219DDRPHY347Y⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠***Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/youtoocanlearnthai⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.youtube.com/c/YoutoocanlearnThai⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠***291 Mango sticky rice ข้าวเหนียวมะม่วงข้าวเหนียวมะม่วงมีส่วนประกอบสำคัญสองส่วนค่ะคือข้าวเหนียวมูนและมะม่วงสุกข้าวเหนียวมูนเป็นข้าวเหนียวที่ผสมกับน้ำตาล กะทิ และเกลือจึงมีรสชาติหอม หวาน มันเข้ากับความหวานและความเปรี้ยวนิด ๆ ของมะม่วงค่ะ292 Thai coconut pancakes ขนมครกขนมครกเป็นขนมไทยโบราณมีส่วนผสมหลักคือแป้ง น้ำตาล และกะทิเอามาผสมกัน แล้วเทลงในกระทะที่มีหลุมกลมๆ เล็กๆบางคนชอบเพิ่มรสชาติด้วยการโรยต้นหอมหรือข้าวโพดลงข้างบนก็โรยได้ระหว่างที่อยู่ในกระทะค่ะ293 Egg yolk threads ฝอยทองฝอยทองเป็นขนมไทยที่เรียนรู้มาจากขนมโปรตุเกสมีส่วนผสมหลักคือไข่แดงจากไข่เป็ดและไข่ไก่ต้มน้ำกับน้ำตาลให้กลายเป็นน้ำเชื่อมแล้วเทไข่แดงลงไปเป็นเส้นๆ ต้มจนสุกฝอยทองเป็นขนมที่มีแคลอรี่และคอเลสเตอรอลสูงไม่ควรทานเยอะนะคะ294 Rice dumplings in coconut milk บัวลอยขนมบัวลอยทำมาจากแป้งผสมน้ำ ปั้นเป็นก้อนเล็กๆจากนั้นต้มกะทิ น้ำตาล เกลือจนเดือดแล้วเอาบัวลอยลงไปต้มในนั้นบางคนชอบกินบัวลอยกับไข่หวานก็ตอกไข่ไก่ลงไปต้มในน้ำกะทิด้วยได้ค่ะ295 Steamed layered cakes ขนมชั้นขนมชั้นมีส่วนผสมหลักคือแป้งหลายชนิด ผสมกับกะทิ น้ำตาล และเกลือเสร็จแล้วแบ่งเป็นสองส่วน ผสมสีให้ไม่เหมือนกันเทสีแรกลงในถ้วย เอาไปนึ่งแล้วก็เทสีที่สองไปข้างบน เอาไปนึ่งต่อแล้วก็เทสีแรก นึ่งต่ออีกสลับสีไปเรื่อย ๆ จนมีหลายชั้นค่ะ

Southwest Michigan's Morning News podcast is prepared and delivered by the WSJM Newsroom. For these stories and more, visit https://www.wsjm.com and follow us for updates on Facebook. See omnystudio.com/listener for privacy information.

Southwest Michigan's Morning News podcast is prepared and delivered by the WSJM Newsroom. For these stories and more, visit https://www.wsjm.com and follow us for updates on Facebook. See omnystudio.com/listener for privacy information.

Southwest Michigan's Morning News podcast is prepared and delivered by the WSJM Newsroom. For these stories and more, visit https://www.wsjm.com and follow us for updates on Facebook. See omnystudio.com/listener for privacy information.

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

主播：Meimei（中国）+ Maella（法国） 音乐：舌尖上的中国在日常生活中，我们常会遇到一些英文菜名让人摸不着头脑，甚至吓一跳。今天我们就来聊聊那些“听着吓人，吃起来却很香（sound terrifying but actually super delicious）”的中国菜！01. Literal Translations of Chinese Dish Names 直译菜名很多中国菜如果直译（literal translation），也就是逐字翻译（translate word by word），就会变得吓人又好笑。It can be totally different. 一起来看看这些有趣的例子吧！（1）夫妻肺片→ Husband and Wife's Lung Slices其实这就是steamed beef and ox offal (牛肉和牛杂) in chili sauce。跟“肺（lungs）”没什么关系。Offal：动物内脏Chili sauce：辣椒油它既说出了这道菜的做法“steamed（蒸）”，又说出了调料“chili sauce”和ingredients（食材），这确实和实际的菜品更贴切了。（2）皮蛋→ Century Egg“Century Egg”听起来有些令人疑惑，其实它就是经过长时间marinated（腌制的）egg。It's called century because it's preserved (被保存) for a long time. Century（世纪）这个词确实是such a funny way to exaggerate (夸张) the time。（3）狮子头→ Lion's Head它不是真狮子的头，而是大颗红烧猪肉丸（braised pork ball），因为它又大又圆，就像个狮子头一样，所以被叫做“狮子头”。它也可以清蒸（steam）或炖煮（stew）。（4）过桥米线→ Cross Bridge Rice Noodles这就有人会问了：Do you need to actually cross a bridge to eat it (过桥才能吃吗)？其实这道菜的背后有一个动人、浪漫（romantic）的故事：a wife used to cross a bridge to bring hot noodles to her husband, which is a long haul (路途遥远)，当这位妻子把米线送到的时候发现已经凉了。于是，这位妻子就开始熬鸡汤（make chicken broth），在熬鸡汤的时候，她发现把薄薄的肉片和米线放在里面居然可以一直保温（keep the food warm），因为上面有一层厚厚的油。现在过桥米线里面也会把各样的食材放进滚烫的汤里煮，the boiling soup is a must (沸腾的鸡汤是灵魂所在)!（5）佛跳墙→ Buddha Jumping Over the Wall传说（legend says）这道菜太香了，连佛都会跳墙来品尝（even Buddha jumps over a wall to eat it）！其实它里面是汇集了鲍鱼（abalone）、海参（sea cucumber）、干贝、冬笋、火腿等十几种食材（ingredients），慢炖而成，鲜美无比。It's kind of hard to say all the ingredients.（6）蚂蚁上树→ Ants Climbing a Tree主播Maelle表示：听到菜名就已经觉得痒痒的（itchy）了。It likes someone is tickling you (挠你).“蚂蚁上树”中的“蚂蚁”其实是“绞碎的猪肉馅（minced pork）”，“树”是“粉丝（vermicelli）”。It looks like little ants climbing on a tree. 很多菜的名字其实都是根据它的样子（based on the visual）命名的。It leaves a better impression (更加印象深刻)!（7）狗不理包子→ Dog Won't Care about This Bun一家老板的绰号（nick name）叫“狗子”，他忙到没空搭理人（so busy he didn't even care to talk to customers），店里卖得包子因此而得名。但是“狗不理包子”这个名字会让我们觉得it's not good that even the dog won't care about。这些“吓跑老外”的菜名，引起了广泛的讨论，中国的国家语言文字工作委员会（国家语委）出台了《公共服务领域英文译写规范》，就是为了让菜单翻译更准确、更友好，避免吓跑外国顾客。02. English Menu Vocabulary 英文菜单词汇Menus are a type of public service (公共服务). 餐厅的菜单需要外国人看得懂、敢点才行。看懂菜单其实不难，记住这几个关键词就够了：（1）Stir-fried 炒（2）Deep-fried 炸（3）Steamed 蒸（4）Braised 红烧（5）Grilled 烤（6）Pickled 腌掌握了这些，点菜时就能心中有数，不再被奇怪的名字误导啦！大家在看到奇怪的菜名时，先不要害怕，可以勇敢地试一试（be adventurous）——your taste buds (味蕾) will thank you. 欢迎大家留言告诉我们：What is your favorite dish with an interesting name? 你最喜欢哪一道名字有趣的菜？

After an extended leave of absence, the 2026 season finally kicks off (and not a moment too soon). Iceman and AJ (or Ice-J, if you're so inclined) tumble down a myriad of rabbit holes, to include: extra surveillance, holiday hijinks, and odd cocktails. They recap all the holiday happenings before chatting up the Stranger Things finale. Of course, you can't swing a dead cat without hitting a new Avengers Doomsday trailer, and the guys are STEAMED to say the least. The guys close on all the iPhone rumors fit to report as of press time. This episode pairs well with an agave based cocktail but dealer's choice.

Today is the last solo show of 2025. We examine something you may not want to look at: being too sensitive to criticism and ultimately letting other people decide who you are rather than be who you were meant to be. We will also do a final run through our usual Tuesday segments.Featured Event: Combat Midwife Class. March 7 at the Basecamp Lodge. Sponsor 1: AgoristTaxAdvice.com Sponsor 2: StrongRootsResources.com LFTN UPDATE: Tonight at 6pm is the last Tour Livestream on Youtube with all the festival crews. Nicole is closed BUT - The Night Before Christmas Series starts soon and will run every night ending on Christmas Eve. My3Things Series after Christmas. See you January 2, 2026 I did a thing…. Tales From The Prepper Pantry Beef Math 715 hanging weight Cow 1: 370 pounds: $285 + $2307. $7 a pound 750 hanging weight Cow 2: 325 pounds: $376 + $2420. $8.60 a pound Getting ready to put out pickled things from this year at the Christmas event – we will see what ends up on the table.  Pre-making burger patties, breakfast sausage and meatloafs for convenience Next year I hope to have more cured meats! Frugality Tip The day after Christmas is coming. Need I say more? Featured Forage We had a deep freeze and nothing is left, right? WRONG! Now is a time to look at things below ground. One of my favorites at this time of year requires that you look for the plant in the fall, mark where it is, then dig: Jerusalem Artichoke.  Cleaning Favorite recipe: Steamed into a mash with butter, garlic, salt and pepper. Complements a steak beautifully without the glycemic impact of mashed. https://en.wikipedia.org/wiki/Jerusalem_artichoke for a picture. These grow themselves and a little care will allow you to have many - but be careful about that many! Operation Independence PickTN store at the Dickens of a Christmas last weekend - SOLD OUT of tins! But you can still order them online: https://www.picktnstore.com/ The Exhausting Game No One Wins - Letting Other People Live Your Life For you GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link

A round-up of the latest Sussex and royal developments, as Meghan Markle becomes the target of new Spitting Image sketches parodying her acting ambitions, while reports claim she is “fuming” after the Princess of Wales secured Kate Winslet for her Together at Christmas concert. We look at suggestions that Meghan's As Ever brand and her Netflix series were excluded from the streamer's new retail venture, fresh accounts of her networking at Kris Jenner's birthday celebration, and confirmation that Prince Harry will headline a leadership conference in Toronto. Also in today's episode: Tina Brown's sharp remarks about the late Queen's role in enabling Andrew Mountbatten-Windsor, and a report alleging that the King may seek to reclaim the late Queen's beloved corgis.Hear our new show "Crown and Controversy: Prince Andrew" here.Check out "Palace Intrigue Presents: King WIlliam" here.

Lumines (loo-meh-nez) Arise, new Hyrule Warriors, Game Awards noms, Metroid Prime 4 hopes and fears, new Steam hardware (x3) and more! 00:45 – Nicknames 13:20 – Lumines: Arise 20:32 – Hyrule Warriors: Age of Imprisonment 33:11 – News: The Game Awards, Super Mario Galaxy movie, and more!

Our first Professor, our first Dover sole... and our second Brian Cox.  Professor Brian Cox is a British physicist, broadcaster, writer and professor of particle physics. You will know Brian from his TV work on shows including Horizon, The Planets and Solar System alongside his BBC Radio 4 programme, The Infinite Monkey Cage.  Brian, who was born in Oldham, joins us to blow Nick and Angela's minds and chat about his new stage show, Emergence. Emergence, which explores the universe and cosmic evolution, is a HUGE production involving a giant display screen able to bring out-of-this-world shots to life. Tickets are available now for the world tour.  This episode is powered by curiosity, including Brian's own desire to learn how to cook Dover sole. Step forward Angela Hartnett who takes Brian under her wing at the counter to help create our dish of cider-steamed Dover sole & clams. This is paired with a glass of Saint-Aubin Premier Cru, Domaine Gérard Thomas, celebrating Brian's love of wine and, in particular, a white Burgundy.  Our biggest questions get answered across this chat. From figuring out how taste works to the challenges of life on Mars... and what is it about porridge that Brian Cox just can't get on board with.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions

Episode Summary Sue Ishaq, Ph.D., Associate Professor of Microbiomes at the University of Maine, discusses how gut microbes transform seemingly inert plant compounds—like glucosinolates found in broccoli—into powerful anti-inflammatory agents such as sulforaphane. Her research dives into the fascinating interplay between diet, cooking methods and the diversity of the gut microbiota, revealing how these factors influence the body's ability to produce health-promoting molecules. Links for This Episode mSystems paper: Early life exposure to broccoli sprouts confers stronger protection against enterocolitis development in an immunological mouse model of inflammatory bowel disease. mSystems paper:  Steamed broccoli sprouts alleviate DSS-induced inflammation and retain gut microbial biogeography in mice. Current Developments in Nutrition paper: Current knowledge on the preparation and benefits of cruciferous vegetables as relates to in vitro, in vivo, and clinical models of Inflammatory Bowel Disease.

this episode is no different, went 100%

MDJ Script/ Top Stories for July 30th Publish Date: July 30th Commercial: From the BG Ad Group Studio, Welcome to the Marietta Daily Journal Podcast. Today is Wednesday, July 30th and Happy Birthday to Arnold Schwarzenegger I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal New bagel shop offers a steamed twist near Marietta Square Marietta kindergartners get first taste of school bus life Fake Romeos used Facebook, Instagram and other platforms in scheme to swindle women All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe! BREAK: INGLES 7 STORY 1: New bagel shop offers a steamed twist near Marietta Square Sully’s Steamers has opened its first metro Atlanta location near Marietta Square, offering steamed bagel sandwiches for breakfast and lunch. Known for their “always steamed, never toasted” approach, the bagels are steamed twice for a tender, melt-in-your-mouth experience. Popular menu items include The Griswold, featuring turkey, bacon, and barbecue sauce, and the Nacho Maximus, topped with nacho cheese Doritos. Co-owned by Sophie Balas and her parents, the family aims to bring this unique concept, originally founded in South Carolina, to the Marietta community. Sully’s is open daily, serving a variety of bagel flavors and creative sandwiches. STORY 2: Marietta kindergartners get first taste of school bus life Marietta’s annual "Ready, Set, Ride" event gave first-time bus riders a practice run before the school year begins. Over 100 students participated, preparing for the return of 8,500 students across 12 campuses, with 5,800 riding buses. Bus driver Cathy Wells decorated her bus with positive messages, calling it an extension of the classroom. She emphasized safety rules, reminding kids to sit properly. Kindergartener Waverly Andrews experienced her first bus ride with excitement, while fifth-grader Giovanna Ricciardi guided her younger brother Nico, ensuring a smooth start to the school year. STORY 3: Fake Romeos used Facebook, Instagram and other platforms in scheme to swindle women Kenneth G. Akpieyi, a Georgia man, was convicted in Louisiana for his role in a $3 million romance scam targeting women online. Using social media platforms like Facebook and Instagram, Akpieyi and others lured victims into fake relationships, later requesting money for fraudulent causes via encrypted apps like WhatsApp. Akpieyi, operating under the alias Phillip Anderson, funneled funds through his company, KGA Autobrokers LLC, to accounts in China and the UAE. He faces up to 40 years in prison and significant fines, with sentencing set for Nov. 5. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info. We’ll be right back. Break: INGLES 7 STORY 4: Keegan’s Irish Pub brings Irish flavor to downtown Acworth Keegan’s Irish Pub has opened its second location on Main Street in Acworth, offering a cozy Irish atmosphere with traditional fare like shepherd’s pie and its bestselling Reuben spring rolls. Owner Pete McCaffery, who also runs a Kennesaw location, emphasizes hands-on management, doing everything from cooking to serving. The pub, adorned with Irish flag colors, has quickly become a local favorite, with patrons praising its authentic vibe, great food, and friendly environment. McCaffery envisions it as a welcoming spot for families and friends to gather, eat, and enjoy soccer. STORY 5: Three Cobb educators named 2025 Teachers of the Year Cobb Superintendent Chris Ragsdale surprised staff at three schools to announce the district’s Teachers of the Year: Caleb Garrett (Compton Elementary), Lakeisha Grange (Betty Gray Middle), and Amanda Dillard (Pope High). Each teacher, selected by colleagues, was praised for their dedication and impact on students. They received a pin, crystal award, and a free one-year car lease, with the district winner earning the car permanently. Garrett, a fourth-year teacher, called it a “full circle moment,” while Grange emphasized building lasting relationships with students. Dillard, a special education teacher, highlighted helping students find their passion. Break: STORY 6: Sewell Mill Library Knit and Stitch meets Aug. 6 Knit and Stitch, a monthly meetup for adults to work on crafts like knitting, crochet, embroidery, or cross-stitch, takes place at 11 a.m. on the first Wednesday of each month at Sewell Mill Library in Marietta. Participants must bring their own supplies, as no materials are provided. The event is not instructional and requires no registration. For details, call 770-509-4987 or visit cobbcat.org/library. STORY 7: Sheriff Owens calls for unity at 34th annual shrimp boil in Cobb The Cobb County Sheriff’s 34th annual Low Country Shrimp Boilin’ drew 400 attendees to Jim Miller Park. Sheriff Craig Owens continued the tradition, emphasizing it as a community event, not political. Guests enjoyed shrimp, live music, and family activities, with proceeds supporting Owens’ reelection and community programs like backpack drives and holiday donations. Owens, Cobb’s first African-American sheriff, highlighted unity and equal treatment for all citizens, regardless of political affiliation. Local officials and community members praised Owens’ leadership and dedication to Cobb County. We’ll have closing comments after this. Break: INGLES 7 Signoff- Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: ingles-markets.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversationsSee omnystudio.com/listener for privacy information.

Steamed interview questions? They're clearly grilled. We are so thrilled to have had Bill Oakley join us on the show. If you're unfamiliar with Bill and his work, let me share a little more from him directly: Bill Oakley is an Emmy-winning writer and producer best known for his iconic work on The Simpsons, where he co-ran the show during its critically acclaimed seventh and eighth seasons. He co-created the cult classic animated series Mission Hill and has contributed to other beloved shows like Futurama and Portlandia. Bill's cultural impact extends beyond television—he wrote the “Steamed Hams” scene, a segment from The Simpsons that evolved into a viral meme, earning the title of Meme of the Year in 2018 from Know Your Meme. In recent years, Bill has transitioned from showrunning to the culinary world, where his sharp humor and love for American food have made him a sought-after voice in the industry. A regular contributor to the History Channel's The Food That Built America and a guest on Afternoon Live, Bill combines storytelling with culinary expertise. His collaborations with prominent chefs like Robert Irvine and J. Kenji López-Alt have further solidified his voice as a notable comic voice in American food culture. Bill and I dove deep into his transition to the world of food, as well as getting an upclose look at the creation of the famous Steamed Hams scene and so much more. Thank you so so much for joining me, Bill!

In the thrilling conclusion from last episode, I survive and spin a report from back in March when Bill Larkin and me were LIVE at Blue Island Beer Co which we're doin again June 22nd so get tix now! GET TO CLASS! BUY SOME STUFF Recorded LIVE at Blue Island Beer Co. 03/28/25 courtesy of Blue Island and Jeppson’s Malört: The Official Drink of the Apocalypse and then in the Birdhouse courtesy of WKQX (101.1 FM) Come find me in all your favorite places including my Discord Featuring “Promises” by the Barrerracudas, a snippy of “The Wasteland” courtesy of Ross Bugden Twitter: Instagram For commissions/scores: bugdenross@gmail.comSee omnystudio.com/listener for privacy information.

In this delightfully loopy episode of The Hen Report (affectionately dubbed “Henry Port” by hosts Jasmin Singer and Mariann Sullivan), the duo spans topics from coast to coast while delivering their signature wit and animal rights commentary. Jasmin checks in from Los Angeles, where she’s attending the Animal and Vegan Advocacy Summit, reminiscing about her time living in the sprawling city…

Curious whether raw or steamed vegetables are better for your health? In this short Ultimate Home Detox™ Unpacked episode of the Practical Nontoxic Living™ podcast, Sophia Ruan Gushée reminds us what research reveals about how cooking methods impact the nutrient content of your vegetables. This “raindrop” of Practical Nontoxic Living wisdom is part of a new Thursday series designed to help you make small, meaningful changes that support your Ultimate Home Detox™—starting with your plate. Part of the Ultimate Home Detox™ Unpacked Thursday series—light, inspiring insights from Sophia's personal journey in Practical Nontoxic Living. About Ruan Living Grounded in the philosophy of Practical Nontoxic Living™, Ruan Living offers flexible ways for you to craft your Ultimate Home Detox™ to help you elevate your health and well-being—one thoughtful choice at a time. Specifically, we're zoned in on environmental influences—easy ones you can control—that can optimize your, and your intergenerational, healthspan and epigenetics through Practical Nontoxic Living™. Rooted in mindfulness over perfection, we guide you with empowering insights to detox your home and body of toxic chemicals, heavy metals, radiation, and stress. Ruan Living offers books, online programs, customized support, and free resources to help you create a home and lifestyle that nurtures healing and thriving. Learn more at www.ruanliving.com. About Sophia Ruan Gushée Sophia Ruan Gushée is the founder of Ruan Living and author of the critically acclaimed bestselling book A to Z of D-Toxing: The Ultimate Guide to Reducing Our Toxic Exposures. Throughout her suite of Ruan Living Offerings, the diversity of Home detox paths that she has created are designed to welcome you to craft your Ultimate Home Detox™—rooted in the philosophy of Practical Nontoxic Living™, which protects your joy and convenience while guiding you to avoid toxicity. Learn more about Sophia here: Sophia Ruan Gushée.

On today's Extra, Steamed Vag, a Great Dane story, & ALL CAPS Learn more about your ad choices. Visit podcastchoices.com/adchoices

MONDAY HR 3 MONSTER SPORTS - Orlando Magic. Womens UCONN Champs. Mens Championship game More F1 with Ryan. Barbershop prices Celebs in trouble

On today's poddy, nobody really changes. Follow The Big Show on Instagram: https://www.instagram.com/haurakibigshow Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts! Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki. Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns. Download the full podcast here: iHeartRadio: www.iheart.com/podcast/1049-the-hauraki-big-show-71532051/?follow=true Apple: https://podcasts.apple.com/us/podcast/the-hauraki-big-show/id1531952388 Spotify: https://open.spotify.com/show/20OF8YadmJmvzWa7TGRnDI See omnystudio.com/listener for privacy information.

Dean advices on how to layout a steamed shower and building a wraparound porch on a tiny house. Dean helps a caller on locating California native drought tolerate plants that would go well with either gravel or decomposed granite. Dean says that most tract homes have four different developments and how the developers tend to flip them, change the placement to create an illusion of varies homes for the neighborhood; to make it look full. Plus, he recaps on the craftsmanship, the engineering and the developments of architecture pedigree of tract homes. 

John finally cashes in on some long overdue presents, and finds himself steaming in a most unlikely location. Hosted on Acast. See acast.com/privacy for more information.

To kick off 2025 and Right at the Fork's 12th year, we are pleased to feature a conversation with Bill Oakley, known to many on Instagram as @ThatBillOakley.  Bill is a celebrated food celebrity who is a regular on The Food that Built America and other TV shows.  He discusses some of the food and places featured in his annual Steamie Awards as part of his Steamed Ham Society, both nationally, and special awards for his home base of Portland, Oregon.  Bill talks about how he goes about doing the awards, and why he does them.  It's a real fun hour that is a must for any Portland food lover. Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

In Newfoundland and Labrador, you can tell Jiggs Dinner is being cooked before you walk inside. Steamed up windows are a sure sign there's a big pot of supper on the boil. Jiggs Dinner — a veritable melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in the province, and it's the one that makes people feel at home when they're a million miles away.    Merry Christmas to all my listeners.    Newfoundland Christmas: https://sites.libsyn.com/271751/seasons-eatings-irish-newfoundland   Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Bluesky: https://bsky.app/profile/seasonseatpod.bsky.social Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

The herb of choice here is fresh tarragon, and it goes beautifully with the mustard and cream in the dressing. When you want an elegant accompaniment to roasted meat or fish, something without vinaigrette, serve this. It is especially nice at Easter, with lamb.

This week the gang discuss the benefits of whipping and goes on a holiday journey in the Snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks    -- Snack News: ‘Wicked' Is Making Green and Pink Macaroni and Cheese: https://screencrush.com/wicked-green-pink-macaroni-and-cheese/?utm_source=tsmclip&utm_medium=referral  Wendy's new Boo! Bags aren't just for kids. Here's what's inside: https://www.today.com/food/restaurants/wendys-boo-bag-rcna176492  DiGiorno Brings Back the Thanksgiving Pizza Topped with Turkey, Gravy, Green Beans and More: https://people.com/digiorno-thanksgiving-pizza-with-turkey-and-gravy-is-back-8731685  Dunkin's Holiday Menu Just Leaked Online — With 10 Seasonal Drinks and New Treats: https://www.foodandwine.com/dunkin-leaked-holiday-menu-2024-8728872 Pillsbury's New Christmas Cookie Is Accidentally NSFW: https://www.delish.com/food-news/a62610460/pillsbury-grinch-sugar-cookie/ Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/ Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/

This week's caller recounts her unconventional journey from pickles to placentas as she and Gethard discuss the incredible work of birth doulas. More specifically, she breaks down the nitty gritty process of placenta encapsulation. From packing and transporting, to steaming and dehydrating placentas, it's all here, and it's all fascinating. Sign up for Beautiful/Anonymous+ to get ad free episodes and access to exclusive content including 5 Random Questions with this week's caller.  Leave us a voicemail at (973) 306-4676 Listen to Constant Wonder wherever you get your podcasts.  

We took our show on the road this summer.  This time we ended up in Flushing, Queens in New York City, and there's no better way to experience a town than to have a local show you around!  So we called up our podcast pal Lingjie who dropped up everything to guide you to cheap and good places to eat!  We disappointed Lingjie by only being able to eat at 7 different spots, but we had a good time!  I hope you enjoy our silly Flushing banter mixed in with yummy food and lots of street noises! Foods we at: 1) Steamed rice rolls (Cherng Fun) at Joe's Rice Rolls 2) Sheng jian bao at Pan Bao 66 inside New World Mal 3) Boba drinks at Xing Fu Tang  4) A stop at Teso-X Claw Machine Arcade 5) You Tiao at a Zhu Ji Dumpling House 6) Tofu Fa at Soy Bean Chan Flower Shop 7) Jian Bing at Eight Jane 8) Tang Hulu at Cravepop inside Tangram Special thanks to our tour guide Lingjie co-host of the Worst Asian Podcast follow them @worstasianpod on social media and listen wherever you get your podcast. Shout out to Ben, who we met the next day! As I always mention, you can write to us at: ⁠infatuasianpodcast@gmail.com⁠, and please follow us on Instagram and Facebook @infatuasianpodcast  Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #theinfatuation #asianfood #flushingfood #chineseamerican #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #representationmatters

Boober Shells. Mr. Pancake and the hamsters. Tortilla Size Floppy Disks. The Wrong Kind of Oniony. Hostess Twinks. No peach shall touch the grass! 3 month sticky kitchen. Australians Are Big Giant Queens. Merlympics. Fantasy of Fish Folk. Walk without Risotto. Locally-Sourced Heebies. we have a code 389 - multiple gerbils. It's 8 inches ... but floppy. Steamed on a Pile of Onions with TV's Travis and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Boober Shells. Mr. Pancake and the hamsters. Tortilla Size Floppy Disks. The Wrong Kind of Oniony. Hostess Twinks. No peach shall touch the grass! 3 month sticky kitchen. Australians Are Big Giant Queens. Merlympics. Fantasy of Fish Folk. Walk without Risotto. Locally-Sourced Heebies. we have a code 389 - multiple gerbils. It's 8 inches ... but floppy. Steamed on a Pile of Onions with TV's Travis and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

The New Savant Co-Founders Ingrid Nilsen and Erica Anderson join me in the Perfume Room this week! The New Savant is a queer, women-owned, candle brand with handmade, small-batch candles, inspired by unique personal stories, and scented by top industry perfumers. Erica (a Fortune's 40 Under 40) was Twitter News employee number one, and Ingrid (a Streamy Awards recipient and former Covergirl) was influencer number one! Prior to TNS, she was a YouTube Beauty/Lifestyle YouTube creator with 6+ million followers! TODAY WE DISCUSS: scent memories, their respective prior careers, the influencer economy, being exes in biz together, sourcing inspiration, and going from loving candles to learning them!  FRAGS MENTIONED: La Perla Possibilities, Gabriella Chieffo Lye, Christian Dior Bois D'Argent, Harlem Perfume Co Josephine, The New Savant California Christmas, Clinique Happy, Hugo Red, The New Savant Mixed Feelings, Gap: Grass, Dream; Bath & Body Works: Plumeria, Freesia, Sweet Pea, Warm Vanilla Sugar; Jo Malone Lime Basil & Mandarin, The New Savant: Girl In a Sweater, Kimberly SHOP: thenewsavant.com FOLLOW: @thenewsavant @ingridnilsen @ericaamerica SMELL CLUB: sold out; DM @perfumeroompod to get on mailing list for next month!

In this edition of Steamed Trends, Jack and Miles discuss their respective weekends, John McEntee giving unhoused people fake money, Trump's unhinged NJ rally (feat. Bruce Springsteen and Hannibal Lecter), the latest lies from Kristi Noem's newly released memoir, the Northern Lights heading down south (feat. Steamed Hams), Katie Britt returning for another human-like performance, eating like Garfield at the Olive Garden, Jerry Seinfeld's speech at Duke and much more!See omnystudio.com/listener for privacy information.

Today we confront our taste memories of steaming food to see if they deserve their bad reputation. We provide invisible jokes, fragrant scents and forgotten Simpsons characters to decide what steams and what doesn't.  Not Available Elsewhere. Bears and School Principals Sold Separately.  Matthew's Now but Wow! - Cleat Cute, Meryl Wilsner Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit