Podcasts about steamed

Dean advices on how to layout a steamed shower and building a wraparound porch on a tiny house. Dean helps a caller on locating California native drought tolerate plants that would go well with either gravel or decomposed granite. Dean says that most tract homes have four different developments and how the developers tend to flip them, change the placement to create an illusion of varies homes for the neighborhood; to make it look full. Plus, he recaps on the craftsmanship, the engineering and the developments of architecture pedigree of tract homes. 

John finally cashes in on some long overdue presents, and finds himself steaming in a most unlikely location. Hosted on Acast. See acast.com/privacy for more information.

To kick off 2025 and Right at the Fork's 12th year, we are pleased to feature a conversation with Bill Oakley, known to many on Instagram as @ThatBillOakley.  Bill is a celebrated food celebrity who is a regular on The Food that Built America and other TV shows.  He discusses some of the food and places featured in his annual Steamie Awards as part of his Steamed Ham Society, both nationally, and special awards for his home base of Portland, Oregon.  Bill talks about how he goes about doing the awards, and why he does them.  It's a real fun hour that is a must for any Portland food lover. Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Nothing special to talk about this week, so we can knock this one out quickly. New Year's Evil: Some killer who has given himself the nom de plume "Evil" calls into the host of a "punk rock New Year's Special" that Steve says does not feature any punk rock. Mr. "Evil" says he's going to kill people, then he does, but in an uninteresting manner. In a twist no one could see coming, "Evil" turns out to be the DJ's husband and he wants to kill her because she has metaphorically castrated him. So, there kinda was a wiener twist after all. New Year's Evil final grade: Steve Not a good movie. There were plenty of things to make fun of about it, so that was nice. That couldn't save the overall product, though. Steamed that the music sucked so much. 1.7/5.0 Brandon Another movie the writers were unable to make anything. It wasn't thrilling. It wasn't gory. It wasn't scary. The only thing it inspired you to do is write haikus about it. For example: New Year's killer rings People get killed, but who cares Punk rock can't be heard 1.6/5.0 Cocktail of the Week: Happy New Year 1 1/2 oz Brandy 3/4 oz Ruby Port Wine 3/4 oz Orange Juice Champagne/Prosecco/Sparkling Wine Combine non-bubbly ingredients in a cocktail shaker, strain into whatever style champagne glass you have. No garnishes. Pour it, and drink it. Cocktail Grade: A nice little twist on the classic New Year's glass of bubbly. Weirdly had kind of a chocolate flavor. Make it if you want to put in the effort to have something more flavorful than straight-up champagne. 4/5 ------------------ Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

In Newfoundland and Labrador, you can tell Jiggs Dinner is being cooked before you walk inside. Steamed up windows are a sure sign there's a big pot of supper on the boil. Jiggs Dinner — a veritable melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in the province, and it's the one that makes people feel at home when they're a million miles away.    Merry Christmas to all my listeners.    Newfoundland Christmas: https://sites.libsyn.com/271751/seasons-eatings-irish-newfoundland   Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Bluesky: https://bsky.app/profile/seasonseatpod.bsky.social Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

Pour accéder à l'intégralité de ce podcast et écouter chaque semaine un nouvel épisode du Quart d'Heure Véto, c'est très simple, il vous suffit de vous abonner en cliquant sur ce lien : https://m.audiomeans.fr/s/S-yUNSBZSR Notes et référencesArticle : Symoens A, Westerfeld R, Vives BM, André V, Moulon L, Collomb M, Richard H, Juette T, Bédard C, Leclère M. Steamed hay and alfalfa pellets for the management of severe equine asthma. Equine Vet J. 2024 Aug 20. doi: 10.1111/evj.14209. Epub ahead of print. PMID: 39164027.Retrouvez toute la synthèse sur la fiche podcast juste ici : Pour nous suivre :1. Abonnez-vous à notre chaine pour profiter de l'intégralité des épisodes : Le Quart d'Heure Véto : décrypte et résume en moins de 15 min un article de biblio véto - Sur abonnement uniquementLe Véto du Mois : Partagez le temps d'une interview l'expérience de vétérinaires emblématiques de notre milieu, des rencontres conviviales, comme si nous étions dans votre salon au coin du feu. Podcasts bonus au fil des inspirations... 2. Le ScopeNous partageons avec vous nos dernières découvertes, inspirations, pistes de réflexion, nouveautés… À découvrir et utiliser dès maintenant, TOUT DE SUITE, dans votre quotidien de vétérinaire, de manager, de vie personnelle, de chef d'entreprise… Et tout cela en moins de 5 minutes top chrono un à 2 mardis par mois ! Je souhaite recevoir mon Scope : https://vetmasterclass.com/lescope/ 3. Contactez-nous, suivez-nous et donnez nous votre avis ! Des sujets que vous souhaiteriez approfondir, des références à partager, ou nous faire part de vos feed-backs :Abonnez-vous à notre chaine, donnez nous des étoiles, un commentaire et partagez autour de vous !Sur notre site : https://vetmasterclass.com/Sur Facebook : https://www.facebook.com/VmHorseSur Instagram : https://www.instagram.com/vetmasterclass/Sur YouTube : https://www.youtube.com/channel/UC18ovcWk9e-mFiTL34OQ03gSur Linkedin : https://www.linkedin.com/company/vetmasterclass-horse/about/Belle journée à tous, Et continuez à vivre votre métier avec Passion !

Steamed kitchen queen Martha Stewart has been boiling over everything anyone says about her – leaving alarmed friends trying to nudge the belligerent billionaire into therapy to cool her hot temper. The 83-year-old lifestyle mogul is even scorching her new Netflix documentary, Martha, after giving director R.J. Cutler carte blanche access to her world, including scads of never-before-seen photos, letters and diary entries, RadarOnline.com can reveal. Martha has also been accused of exaggerating details about how she cheated on her then-husband Andy Stewart, which has also made her furious, sources said. An insider said: "Truth is, Martha's losing her cool along with her temper. She's getting angry over every little thing, real or imagined, and thinks people are out to get her.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Click to Subscribe: https://bit.ly/Youtube-Subscribe-SoapDirt The Young and the Restless is serving up high-stakes drama as Nick Newman (Joshua Morrow) seems to be abandoning his family in favor of defending Sharon Newman (Sharon Case), much to the dismay of his daughter, Summer Newman (Allison Lanier). Summer is dealing with the impending criminal trial of her mother, Phyllis Summers (Michelle Stafford), who was brutally framed for the murder of Heather Stevens (Vail Bloom) by Sharon. Chance Chancellor (Conner Floyd) is tasked with arresting Sharon, and Michael Baldwin (Christian Jules Leblanc) is diligently working to secure her bail on the CBS soap opera.  Young and Restless sees Nick's focus on Sharon's legal woes is causing him to neglect his responsibilities to his family, especially Summer and Daniel Romalotti (Michael Graziadei), who are left terrified as Phyllis battles a life-threatening brain injury from a car crash. The accident, which occurred on the day of Abby Newman's (Melissa Ordway) wedding, is believed to be a deliberate act by Sharon. Summer is left terrified as her mother remains unconscious and, in her eyes, her father is failing her when she needs him most. Visit our Young and the Restless section of Soap Dirt: https://soapdirt.com/category/young-and-the-restless/ Listen to our Podcasts: https://soapdirt.podbean.com/ Check out our always up-to-date Young and the Restless Spoilers page at:  https://soapdirt.com/young-and-the-restless-spoilers/ Check Out our Social Media... Twitter: https://twitter.com/SoapDirtTV Facebook: https://www.facebook.com/SoapDirt Pinterest: https://www.pinterest.com/soapdirt/ TikTok: https://www.tiktok.com/@soapdirt Instagram: https://www.instagram.com/soapdirt/

The herb of choice here is fresh tarragon, and it goes beautifully with the mustard and cream in the dressing. When you want an elegant accompaniment to roasted meat or fish, something without vinaigrette, serve this. It is especially nice at Easter, with lamb.

This week the gang discuss the benefits of whipping and goes on a holiday journey in the Snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks    -- Snack News: ‘Wicked' Is Making Green and Pink Macaroni and Cheese: https://screencrush.com/wicked-green-pink-macaroni-and-cheese/?utm_source=tsmclip&utm_medium=referral  Wendy's new Boo! Bags aren't just for kids. Here's what's inside: https://www.today.com/food/restaurants/wendys-boo-bag-rcna176492  DiGiorno Brings Back the Thanksgiving Pizza Topped with Turkey, Gravy, Green Beans and More: https://people.com/digiorno-thanksgiving-pizza-with-turkey-and-gravy-is-back-8731685  Dunkin's Holiday Menu Just Leaked Online — With 10 Seasonal Drinks and New Treats: https://www.foodandwine.com/dunkin-leaked-holiday-menu-2024-8728872 Pillsbury's New Christmas Cookie Is Accidentally NSFW: https://www.delish.com/food-news/a62610460/pillsbury-grinch-sugar-cookie/ Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/ Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/

This week's caller recounts her unconventional journey from pickles to placentas as she and Gethard discuss the incredible work of birth doulas. More specifically, she breaks down the nitty gritty process of placenta encapsulation. From packing and transporting, to steaming and dehydrating placentas, it's all here, and it's all fascinating. Sign up for Beautiful/Anonymous+ to get ad free episodes and access to exclusive content including 5 Random Questions with this week's caller.  Leave us a voicemail at (973) 306-4676 Listen to Constant Wonder wherever you get your podcasts.  

We took our show on the road this summer.  This time we ended up in Flushing, Queens in New York City, and there's no better way to experience a town than to have a local show you around!  So we called up our podcast pal Lingjie who dropped up everything to guide you to cheap and good places to eat!  We disappointed Lingjie by only being able to eat at 7 different spots, but we had a good time!  I hope you enjoy our silly Flushing banter mixed in with yummy food and lots of street noises! Foods we at: 1) Steamed rice rolls (Cherng Fun) at Joe's Rice Rolls 2) Sheng jian bao at Pan Bao 66 inside New World Mal 3) Boba drinks at Xing Fu Tang  4) A stop at Teso-X Claw Machine Arcade 5) You Tiao at a Zhu Ji Dumpling House 6) Tofu Fa at Soy Bean Chan Flower Shop 7) Jian Bing at Eight Jane 8) Tang Hulu at Cravepop inside Tangram Special thanks to our tour guide Lingjie co-host of the Worst Asian Podcast follow them @worstasianpod on social media and listen wherever you get your podcast. Shout out to Ben, who we met the next day! As I always mention, you can write to us at: ⁠infatuasianpodcast@gmail.com⁠, and please follow us on Instagram and Facebook @infatuasianpodcast  Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #theinfatuation #asianfood #flushingfood #chineseamerican #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #representationmatters

Read along to practice your English and to learn the English phrases TO RUN OUT OF STEAM and TO BE STEAMEDIn this English lesson, I wanted to help you learn the English phrase to run out of steam. When you run out of steam, it means you're really tired after working for a long time or maybe hiking all day or doing something that is a bit exhausting. Yesterday I worked really long. I worked till it was really late last night and I ran out of steam. At around 7:30 I thought, you know, I should just go in, have a shower, maybe watch the Blue Jays game, because I was starting to get... I was just exhausted. My muscles hurt. I was laying blocks by the house. I'll show you that job when it's done. But I definitely ran out of steam. So to run out of steam means to be out of energy, but usually because you did something that was physically exhausting.WANT FREE ENGLISH LESSONS? GO TO YOUTUBE AND SEARCH, "BOB THE CANADIAN"If you enjoy these lessons please consider supporting me at: http://www.patreon.com/bobthecanadianThe other phrase I wanted to teach you today is to be steamed. When you're steamed, it simply means you're angry. Like you could say, oh, I was late for work five days in a row, my boss was steamed. It just means that your boss was really, really angry. When you say someone is steamed, it means they are not happy and sometimes not happy with you.So to review, to run out of steam means to be tired or exhausted, to be physically and mentally just done like you have no more energy left. And to be steamed simply means to be angry. Or maybe you eat your vegetables that way. The other day I ate steamed broccoli. The broccoli was steamed. So obviously it has other meanings as well.But hey, let's look at a comment from a previous video. This comment is from Vitor. Hello Bob. When you and Jen are at the market, do you notice what kind of flowers people like the most? I mean, different strokes for different folks. I don't think people will have preferences because all the flowers you produce are beautiful. You know, maybe it is good to know if one kind of flower is selling more than another. Thank you, Bob.Mohd chirps in: I'm also wondering what their best seller is. Probably peonies and lizzies.And then my response: It changes as the season progresses. People love to see the bouquets slowly change week to week. Like see different flowers in them. If we had the exact same flowers every week, people would get a bit bored. So sunflowers all season long, but peonies, then zinnias, then dahlias and then lisianthus are how the season progresses and changes.So thanks Vitor for that comment. And yeah, so we do have flowers that kind of, as the season goes along, become more popular. And people do like variety. People do like to see different flowers. So at this point in time, the Lizzies are starting to bloom. The dahlias are actually starting to bloom at the same time. But the question is, which is the most popular? You know, variety is the most popular. People like to see different flowers from week to week. They don't mind, like zinnias, lizzies dahlias. They don't mind buying the same flower.I think I just walked through a spider web with the camera.They don't mind buying the same flower for a few weeks, but not longer than three or four weeks. And then they're, you know, we're humans. We like to see new things. We like to experience new things. So certainly sunflowers, we just use all the time. They're kind of like a mainstay. You would say it's a pretty common flower. But throughout the rest of the season, people do like to see a little bit of variety and a little bit of change, especially towards the fall. They like to see more what we would call fall colors, colors like browns and deep oranges. Support the Show.

Boober Shells. Mr. Pancake and the hamsters. Tortilla Size Floppy Disks. The Wrong Kind of Oniony. Hostess Twinks. No peach shall touch the grass! 3 month sticky kitchen. Australians Are Big Giant Queens. Merlympics. Fantasy of Fish Folk. Walk without Risotto. Locally-Sourced Heebies. we have a code 389 - multiple gerbils. It's 8 inches ... but floppy. Steamed on a Pile of Onions with TV's Travis and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Boober Shells. Mr. Pancake and the hamsters. Tortilla Size Floppy Disks. The Wrong Kind of Oniony. Hostess Twinks. No peach shall touch the grass! 3 month sticky kitchen. Australians Are Big Giant Queens. Merlympics. Fantasy of Fish Folk. Walk without Risotto. Locally-Sourced Heebies. we have a code 389 - multiple gerbils. It's 8 inches ... but floppy. Steamed on a Pile of Onions with TV's Travis and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Today, America has permitted Ukraine to fire missiles directly into Russian territory. Russia counters by placing missiles close to the American heartland.

Today, America has permitted Ukraine to fire missiles directly into Russian territory. Russia counters by placing missiles close to the American heartland.

Today, America has permitted Ukraine to fire missiles directly into Russian territory. Russia counters by placing missiles close to the American heartland.

Today, America has permitted Ukraine to fire missiles directly into Russian territory. Russia counters by placing missiles close to the American heartland.

Jamie and John discuss the selling of Privateer's Press's Warmachine, Roll 20 absorbing Demiplane, and why Wizard needs AI jobs. 

Great show this week if you like shell fish. Come in sit down and let your inhibitions go.

Rex and Josh review S03E13 of Angel: "Waiting in the Wings"

The New Savant Co-Founders Ingrid Nilsen and Erica Anderson join me in the Perfume Room this week! The New Savant is a queer, women-owned, candle brand with handmade, small-batch candles, inspired by unique personal stories, and scented by top industry perfumers. Erica (a Fortune's 40 Under 40) was Twitter News employee number one, and Ingrid (a Streamy Awards recipient and former Covergirl) was influencer number one! Prior to TNS, she was a YouTube Beauty/Lifestyle YouTube creator with 6+ million followers! TODAY WE DISCUSS: scent memories, their respective prior careers, the influencer economy, being exes in biz together, sourcing inspiration, and going from loving candles to learning them!  FRAGS MENTIONED: La Perla Possibilities, Gabriella Chieffo Lye, Christian Dior Bois D'Argent, Harlem Perfume Co Josephine, The New Savant California Christmas, Clinique Happy, Hugo Red, The New Savant Mixed Feelings, Gap: Grass, Dream; Bath & Body Works: Plumeria, Freesia, Sweet Pea, Warm Vanilla Sugar; Jo Malone Lime Basil & Mandarin, The New Savant: Girl In a Sweater, Kimberly SHOP: thenewsavant.com FOLLOW: @thenewsavant @ingridnilsen @ericaamerica SMELL CLUB: sold out; DM @perfumeroompod to get on mailing list for next month!

主播：Anne（中国）+ 梅莉（法国）歌曲：Ça Ira最近，“法国面包节”（the French bread festival）（法语：La Fête du Pain）在中国上了热搜（trending on Chinese social media），馒头（steamed buns）作为中国“面包”的代表，也“出战”了这次的面包节。01 “法国面包节”是什么节日？法国面包节（the French bread festival）是一个10-day event（10天的活动），今年将会end on the 16th （在16号结束）。面包节就在巴黎圣母院前面（right in front Notre Dame）举行，ittakes place in May each year（每年五月举行），是一个了解the process of making bread and pastries（蛋糕和糕点制作过程）的好机会。·pastry /ˈpeɪstri/ n. 油酥糕点节日的活动包括tasting sessions（试吃环节），人们可以sample（试吃）一些freshly baked bread（新鲜出炉的面包）。还会有live demonstrations（现场示范）来展示how to make baguettes and other types of bread（如何制作法棍和其它种类的面包）。·sample /ˈsæmpl/ v. 品尝；体验·demonstration /ˌdemənˈstreɪʃn/ n. 演示；示范中国也participated in this festival（参加了这个节日），并且showcased our own type of bread（展示了我们自己的面包）。被选中去代表中国的“面包”参展的，竟然是馒头（steamed buns）！·showcase /ˈʃoʊkeɪs/ v. 使展现；在玻璃橱窗陈列·steamed /stiːmd/ adj. 蒸熟的，蒸的·bun /bʌn/ n. 小面包；小圆甜饼02 面包节是怎么“夸”中国馒头的？我们派出的代表选手是馒头（Steamed buns were sent to represent the Chinese bread）。这件事shocked the Chinese netizens（让中国网友震惊了）。网友以馒头的口吻调侃说“我是馒头，但工作的时候请叫我‘中式无糖面包'（Chinese sugarless bread）”。这么说来，面包是不是也可以叫“法式馒头”呢？法国面包节是这么“夸”中国馒头的：Based on wheat (小麦), flour (面粉), yeast (酵母) and then steamed (蒸制), the Mantou has a smooth surface (光滑的表面) and a dense crumb (细密的馒头屑).在中国南方，有花样的“馒头”，会加sugar and fat（糖和脂肪），它是一种staple food（主食）。It is found in many shapes (形状),比如round (圆形的), leaf (树叶形的), and flower (花朵形的).·dense/dens/ adj. 密集的；稠密的·crumb/krʌm/ n. 面包屑；食物碎屑03 馒头和面包最早是怎么制作出来的？据说馒头最早是invented by诸葛亮。也有传说说当年馒头是作为战争时期的祭品被发明出来的，还有传说是诸葛亮为了改善士兵们的伙食，才发明了馒头。关于面包的起源，有一个legend（传说）说是一个Egyptian slave（埃及奴隶）在烤面包的时候（when he was baking）睡着（fell asleep）了，然后accidentally let the bread ferment overnight（不小心让面包发酵了整晚），意外制作出了“面包”。当然，这也只是一个传说，we don't know whether it is true or not!·ferment/fərˈment/v. 发酵可以确定的是，the techniques for making bread（做面包的技巧）确实还是从埃及（Egypt）传到古罗马（Romans）和古希腊（Greeks），eventually toFrance，从此法国人开始了跟面包的不解之缘。France and bread trulyisa love story!04 中国馒头都有啥花样？Basically, steamed buns to China is what bread is to France (中国人离不开馒头，就像法国人离不开面包).馒头在中国饮食结构中非常重要，theNorthern Chinese typically haveMantou and noodles as their main source of carbs (北方人的碳水来源主要是馒头、面条等面食)。中国有各种各样的馒头（different types ofMantou），比如大枣饽饽，which isa type of steamed buns with dates (大枣)，and it's got a bit of a sweet flavour（带点甜味）。中国人还会用馒头来symbolize good wishes（象征美好的寓意），比如面鱼，which isMantou in the shape of a fish。过年过节时吃面鱼代表（represents）“年年有余”，这也是一种饮食文化（a kind of food culture）。05 法国人常吃什么面包？说到法国的面包，baguette（法棍）肯定是第一名，it isprobably the most famous French bread。法棍可以说是“Crispy on the outside, fluffy on the inside”（外脆里软），难怪法国人每天去boulangerie（现烤面包店），排队买法棍（line up for baguettes every day）。·boulangerie /'bu:lɔŋgəri:/ n.（法）面包房·line up 排队主播梅莉提到，法棍的形状是determined by French law（由法国法定的）。还说you have to eat baguette with cheese (吃法棍，一定要和奶酪一起吃) !·determine /dɪˈtɜːrmɪn/ v.确定；安排有一种比较unique（独特的）面包，叫“Fougasse”。这种面包是跟olives（橄榄）、cheese以及anchovies（小咸鱼干）一起烤成的。“Fougasse”是咸口的（salty），很适合当afternoon snack（下午茶点），或者搭配a glass of wine（一杯葡萄酒）来吃。“Brioche”这种面包非常sweet，并且comes in different flavors（有很多不同口味）。梅莉说“Brioche”在法国的里昂（Lyon）非常popular，有粉色的sugar-coated almonds（裹着糖的杏仁），Anne听了之后觉得这应该她的“菜”（sounds like her type of bread），一定要找机会去里昂这座“美食之城”（foodie city）。最后就是经典的“Croissant”（牛角面包），吃起来特别flaky（酥脆），it's best enjoyed with a cup of café u lait (牛奶咖啡)。牛角包真的是a perfect way to start a French morning（开启一个法式清晨的最佳选择）！06 主播们最爱的面包和馒头是什么？提到最爱的面包，主播梅莉说尝试过很多（shehas tried so many），但她definitely recommend the baguette（还是最推荐法棍），可以pair it with butter and jam, and also with cheese（搭配黄油、果酱或奶酪）一起吃。梅莉还提到，她还爱吃pain au chocolate（巧克力面包），it is like a croissant but with chocolate inside。可以说pain au chocolate是她的“little guilty pleasure”，吃起来有“罪恶感”，但又很满足。因为巧克力面包的确卡路里很高（it's super high-calorie），but it's seriously good!主播Anne说她最喜欢的馒头是“炼乳小馒头”。在这种馒头上面，可以蘸（dip） 一些甜的炼乳（sweet condensed milk）。Sounds like another guilty pleasure! 梅莉说下次来青岛，一定要Anne带她去尝尝这个“炼乳小馒头”，梅莉也答应在法国要当tour guide（导游），一起吃遍各种美味。·condensed /kənˈdenst/ adj.（液体）浓缩的请留言告诉我们：你有什么好吃的面包或者馒头推荐给大家呢？

In this edition of Steamed Trends, Jack and Miles discuss their respective weekends, John McEntee giving unhoused people fake money, Trump's unhinged NJ rally (feat. Bruce Springsteen and Hannibal Lecter), the latest lies from Kristi Noem's newly released memoir, the Northern Lights heading down south (feat. Steamed Hams), Katie Britt returning for another human-like performance, eating like Garfield at the Olive Garden, Jerry Seinfeld's speech at Duke and much more!See omnystudio.com/listener for privacy information.

This week's episode is about empowering you to share who you uniquely are in your creative process. I'm joined by Meagan Williamson, a Pinterest marketing expert, certified business coach, trained psychologist, and mom based in Canada. Get the Full Show Notes & Transcript here. Listen to the episode on Apple Podcasts and Spotify, or on your favorite podcast platform while you cook, clean, or create.What's in This Episode:This episode will leave you inspired to embrace how you create based on the season of life (and business) you are in. In our conversation, Meagan shares her approach to coaching and working with creative blocks by looking beyond the surface level of why you may not be sharing on social media.Meagan shares that she can't force herself to be creative. When she does have the energy she does massive brain dumps. She looks across what's trending in other industries and brainstorms about her unique take on ideas, a tutorial that might help someone, and or answer a question she is getting asked by her community. Meagan leaves us with advice: To not fall for viral get-rich-quick tactics using Pinterest but instead to focus on slow and consistent growth. She talks about this in terms of focusing on eating greens like steamed broccoli vs. cheese pizza. It's not sexy but she will help you with sustainable growth and long term results.Topics Covered:Meagan's experience with a leadership exercise in high school and how that shaped her view of creative thinking.What it's like to be creative in other areas of your life such as how you dress, work, and define the world. Meagan enjoys creative hobbies like gardening and being in nature. Stop trying to be other people on social media, be yourself, she calls it, “Meaganizing.”What it's like to honor your energy and the phases of your life and business. She talks about rest and not working.Meagan talks about her background as a trained psychologist, and how creative blocks are often not about creation but other things in your life like trauma or fear of failure.We can't wait to hear your thoughts, leave a comment below!Eat Well,xo Chef CarlaPS: Interested in Pinterest as part of your strategy? Join the Pinterest Growth Challenge Note: I am an affiliate of Meagan's programs. I have been in her Pin Potential Membership since the beginning. I support her work 100%. Ask me any questions via email or DM me on Instagram @chefcarlacontreras Join My Community:* Website* Pinterest* Instagram* Substack Get full access to Nourishing Creativity at chefcarla.substack.com/subscribe

Everyone LOVES Shuckin' Shack Oyster Bar in Surf City - I'm super excited to share this episode with you! Beverly Simas joins me at the mic talking about their awesome steamed and raw Oysters and Clams, a delicious variety of Shrimp, their Shuckin' Cocktails and Oyster Shooters, and menu items for the non-seafood lovers as well!We dive into how and where she and her husband, Jason Simas, fell in love with the oyster industry, what prompted them to consider opening an oyster bar, and how they landed in Surf City. Beverly also shares their love for their green initiatives and giving back to the community.Bring the kids, bring your dog, watch the game, and wear your flip-flops - this is the place to be! Enjoy!Shuckin' Shack Oyster Bar - Surf City13460 NC Hwy 50, Ste 101Surf City, NC 28445(910) 803-2037ShuckinShackSurfCity@gmail.comhttps://www.theshuckinshack.com/location/surf-city/Find and Follow Shuckin' Shack Oyster Bar Surf City on FacebookInstagram!_________________________Topsail Insider is Sponsored by Saltwater Suites and Coming June, 2024 - Saltwater Resort! Saltwater Suites - Topsail Island's premier luxury hospitality experience!Book your beach getaway today at SaltwaterTopsail.com or call (910) 886-4818!Topsail Insider is also Sponsored by Surf City Line! Come out for Beachin' Bowls, Margaritas, Live Music, and enjoy your meal on their top deck with Ocean Views!Visit SurfCityLineNC.com for their full food, bar and brunch menus!Jim is my incredible, rockstar editor who works his magic to make Topsail Insider sound great! Learn more about Jim's services here: http://bit.ly/PodcastsByJim.Jim Mendes-Pouget  |  jimpouget@gmail.comSend Christa a message and let her know if you enjoyed the episode! Support the Show.Please Follow/Subscribe to Topsail Insider on your favorite podcast-listening platform so you don't miss a single episode! We're on Apple Podcasts, Spotify, iHeart Radio and more!Please visit TopsailInsider.com and sign up for our Mailing List where you'll get early access to upcoming episodes. Or leave a Voicemail for Topsail Insider right from the website - your message just might be featured in an upcoming episode!Also find and Follow Topsail Insider on LinkedIn, Facebook, Instagram, Twitter, and YouTube!If you are a Greater Topsail business owner or nonprofit and wish to be interviewed or wish to Sponsor or Advertise with Topsail Insider, please email christa@topsailinsider.com or call/text 910-800-0111.

First up in the news: Red Hat Announces Nova Graphics Driver for NVIDIA GPUs, Blender 4.1 released, MakuluLinux brings LinDoz back this time with AI, the end of EXT2 In security and privacy: Backdoor found in widely used Linux utility breaks encrypted SSH connections, Suspected Russian Data-Wiping 'AcidPour' Malware Targeting Linux x86 Devices Then in our Wanderings: Moss needs some salt for his new battery, Bill goes vrroom vrroom in a big truck, Joe is getting Steamed, Majid chillaxes, and Dale is Scaling his NAS

Click to Subscribe:  https://bit.ly/Youtube-Subscribe-SoapDirt Bold and the Beautiful 2-Week spoilers for April 1-12, 2024 viewers will find a blend of drama, romance, and surprises. Zende Forrester Dominguez (Delon de Metz) and Luna Nozawa (Lisa Yamada) continue their intense conversation, raising speculations on the future of their relationship. Meanwhile, RJ Forrester's (Joshua Hoffman) role in the Forrester Creations sparks intrigue. In the midst of these events, tensions rise as Finn (Tanner Novlan) stands accused by Steffy Forrester (Jacqueline MacInnes Wood) of stirring up trouble between Thomas Forrester (Matthew Atkinson) and Hope Logan (Annika Noelle).  Adding to the drama, Deacon Sharpe (Sean Kanan) insists on holding a funeral for Sheila Carter (Kimberlin Brown), despite the objections of the Logan sisters - Donna Logan (Jennifer Gareis), Katie Logan (Heather Tom), and Brooke Logan (Katherine Kelly Lang). With unexpected appearances from characters like Lauren Fenmore (Tracey E Bregman) and hints towards a possible return of Sheila Carter, the show keeps viewers on the edge of their seats on the CBS soap opera.  As the series navigates through scandals, secrets, and intense emotions, the narrative promises more twists, especially around Luna Nozawa's mysterious past and the curious dynamics between Hope Logan and Finn. Make sure to tune in for these exciting episodes of Bold and Beautiful the weeks of 4/1-4/12/2024. Visit our Bold and the Beautiful section of Soap Dirt: https://soapdirt.com/category/bold-and-the-beautiful/ Listen to our Podcasts:  https://soapdirt.podbean.com/ And check out our always up-to-date Bold and the Beautiful Spoilers page at:  https://soapdirt.com/bold-and-the-beautiful-spoilers/ Check Out our Social Media... Twitter: https://twitter.com/SoapDirtTV Facebook: https://www.facebook.com/SoapDirt Pinterest: https://www.pinterest.com/soapdirt/ TikTok: https://www.tiktok.com/@soapdirt Instagram: https://www.instagram.com/soapdirt/

可以搜索公号【璐璐的英文小酒馆】或者添加【luluxjg】咨询课程or加入社群，查看文稿和其他精彩内容哦~ Hi everyone, and welcome back to Britain Under the Microscope. 欢迎回来【闲话英伦】. Hi, 安澜. Hi, Lulu. Hi, everyone. The other thing I have noticed is something called special fried rice. And so I was thinking what's so special about it? Because in China, if you say special fried rice and you think this 炒饭 must be amazing. This got like all these expensive things in it, like prawns and like seafood. It must be like gold.Yeah.Gold in it as well. Yeah. And then I realize it's just 扬州炒饭. It is. It's just 扬州炒饭. And I have no idea why it's called special fried rice. I think it's because in many restaurants it was a special, so it was like a speciality dish and the name just stuck, so it became special fried rice. And if you just want like normal rice, you call it steamed rice.Steamed rice or plain rice.Plain rice.But I always remember when my dad, because he loves Chinese takeaways. When my dad came to China, I asked him “what do you want to eat?” And he said “I have some special fried rice” and I just said “Dad, this is China, fried rice isn't very special”. 算不上特别美食. I forgot does it also come in just numbers on the menu like No.68, No.57, that sort of thing. And you know the reason for that is.Why?Because many of the dishes people couldn't pronounce. Okay, well, special fried rice is not Chinese. But these are just some of the typical dishes. They do have some dishes, for example, like a version of 麻婆豆腐. They've got a version of that, but because not many people can say that.Mapo tofu, it's not that difficult. Kung Pao chicken, it's not that difficult. But it is difficult for somebody who's not really traveled and doesn't really know. So what they do is they use numbers.Another reason as well is that you have to think it was immigrants that opened these restaurants.And sometimes not even Chinese immigrants. Sometimes not even Chinese immigrants. Many of the takeaways were run by immigrants, and you have to think that their English was probably not completely proficient. Emm.So this was a way of both sides being able to communicate. So instead of saying “okay, I want crispy duck pancakes”, they'll go “I'll have number18”.Ah, I see.So it's very clear. I see.For what they want.This is more very efficient system. Exactly.

Today we confront our taste memories of steaming food to see if they deserve their bad reputation. We provide invisible jokes, fragrant scents and forgotten Simpsons characters to decide what steams and what doesn't.  Not Available Elsewhere. Bears and School Principals Sold Separately.  Matthew's Now but Wow! - Cleat Cute, Meryl Wilsner Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Try the best green tea we've found after traveling around Japan: https://nioteas.com

Make sure to start listening to this episode at 10:47:56 PM to start Thursday off right!! We are back to discuss our radio episode, Mitchell's knowledge of Nintendo games, and Ethan's new favorite thing on the internet. We end the episode with potentially the worst article ever written (but if you're listening Rebecca, be a guest on the pod please). Find us on Instagram: @everythingbagelpodcast / @mtchllbwsr / @ethanflint Listen to our music corner playlist: https://open.spotify.com/playlist/1OVOqkzkSKEVG2pyUNftYC?si=9260a410004d4a04  Check out ye olde youtube: https://www.youtube.com/@everythingbagelpodcast5091  Email us stuff: everythingbagelpodcast@gmail.com  Buy a sticker (it's vintage): https://everythingbagelpod.wixsite.com/everythingbagelpod/shop  Hit up our website: https://everythingbagelpod.wixsite.com/everythingbagelpod  --- Send in a voice message: https://podcasters.spotify.com/pod/show/everything-bagel-podcast/message Support this podcast: https://podcasters.spotify.com/pod/show/everything-bagel-podcast/support

The gang gets together to break down the UNM men's basketball team's shocking loss to Boise State at home in The Pit.

Who else is starting off the year by being continuously sick? Excuse the stuffy nose and hangover. Take a wild guess which one of us has which. We're back with another This or That episode. We didn't get a chance to go through all the hard choices within the Asian Food world. Lingjie keeps waking up at night. Ben tries to commit a minor crime. Come listen to The Worst Asian Podcast.  ------------------------------------------- FOLLOW US EVERYWHERE @WorstAsianPod ► WEBSITE: www.worstasianpod.com ► INSTAGRAM: www.instagram.com/worstasianpod ► FACEBOOK: www.facebook.com/worstasianpod ► TWITTER: www.twitter.com/worstasianpod ► TIKTOK: www.tiktok.com/@worstasianpod ► YOUTUBE: https://bit.ly/3Agv8Aj ► EMAIL: WorstAsianPodcast@Gmail.com ------------------------------------------- SUPPORT US ► SUBSCRIPTION: On the Apple Podcast App or Spotify App This subscription gives you exclusive access to monthly bonus full episodes & shows general support for the podcast. These bonus eps will be more personal & include misc fun ideas that we've had but wouldn't work as regular eps. - Subscribe on Apple Podcast app: Click the "subscribe" box on the main page of this podcast - Subscribe on Spotify app: Click the "want to hear more from this" box on the main page of this podcast.  But the app is buggy so if that box doesn't show up than go to www.anchor.fm/worstasian/subscribe ► DONATION: www.buymeacoffee.com/worstasian We're doing it listeners, we're begging for money. Ben and Lingjie will continue to pump out that free content weekly but in case you feel inclined, we are accepting donations to help cover the costs of running the podcast. You get absolutely nothing extra out of this donation. No zoom chats, no bonus material, nada, zilch, zero. Just our gratitude. Please leave your social handle so we can thank you personally. Love you and thanks for listening! 감사합니다 & 谢谢你. PS: If you're a baller and donate $100 or more, we'll bring you on a future episode to join us for a segment of Ranting and Raving. Not joking, this is a real offer. Get your rant game ready :). ------------------------------------------- #asianfood #asianamerican #asian #asians #podcast #asiancomedy #asianmillennials #proudtobeasian #asianpride #asiancommunity #representationmatters #asianrepresentation #asianculture #asianlife #aapi #funny #comedy #flushing #asianmemes #yappie #asianmen #asianboy #asianguy #asiannews #asianstyle #millennials #stopasianhate #Asianqualifiers #veryasian #asianpopculture #asianexcellence #japan #japanese #korea #korean #kpop #china #chinese #chinatown #koreatown #ktown #ctown

 Burnie and Ashley discuss apocalyptic headlines, the Minecraft movie, Steam Awards, monopolies, and Australia's hottest. 

The outlaws enter the Steaming Kingdom to warn Ms Ramslay about Mugland's scheme.   Michael Howe is a really cool artist! Check him out here: https://linktr.ee/MichaelHoweArts   Check out the visualized version of this episode on YouTube   Bonus Banter Listener Question/Feedback Form: https://forms.gle/ks9ggJGE7grpgp8r9   Tour of the Inner Sea links:   Paizo: Pathfinder Lost Omens: Impossible Lands: https://paizo.com/products/btq02d52   Pathfinder Wiki: Geb: https://pathfinderwiki.com/wiki/Geb     Support us on Ko-Fi: https://ko-fi.com/thirdgallon   Check us out at thirdgallon.com   Ambience created by Michael Ghelfi. Check his work out on YouTube and Patreon   The Third Gallon Podcast uses trademarks and/or copyrights owned by Paizo Inc., used under Paizo's Community Use Policy (paizo.com/communityuse). We are expressly prohibited from charging you to use or access this content. The Third Gallon Podcast is not published, endorsed, or specifically approved by Paizo. For more information about Paizo Inc. and Paizo products, visit paizo.com.

Steamed foods, some might think steamed vegetables, but there is so many foods that are steamed. Jeff and Chris give their Top 3 Steamed Foods in this episode. Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsChilli's new version of their iconic jingle, KitKat has a new flavor and plenty of fast food news that involves a lot of Peppermint.Email us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube!https://www.youtube.com/channel/UCTEDTGPjo70srlYceVbQqhQFollow us on Twitter!https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?

Jamie and Marsh voyage into their deepest nightmare – a metatextual commentary on the subjective nature of storytelling – and shine a light on Alan Wake 2, then decide to incarcerate their dying, plaque-filled brains in the philosophical puzzle islands of The Talos Principle 2. Alan Wake 2 Twin Peaks: The Return The Simpson’s Steamed [...]

Avery's geographical skills are a lost art, as he thinks Australia is in Europe. Are you feeding your goldfish the nutrients it needs? And why have high schoolers gotten so soft? --- Send in a voice message: https://podcasters.spotify.com/pod/show/barn-burner-podcast/message

Emails from the a***hole  Steamed on a plane  Nicknames See omnystudio.com/listener for privacy information.

The Last Podcast You'll Ever Need --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-lisk/support

On today's show, Jase stripped at the live show, Keyzie could be in the dogbox with his wiiiife, and we have yet another controversy with our ripper lineup of Friday Throbbers.See omnystudio.com/listener for privacy information.

In which we memorialize the great Anchor Brewing who hath left us with only limited supplies of Christmas Ale and to wander alone. WALK ON, MORTALS!! Featuring the great Bill Larkin on the epic keys and vocals. I'll be LIVE at Kulak's Woodshed July 29th and tickets are goin fast so get on it and then at Alma's Cider and Beer on July 30th so get in here! Recorded LIVE at Chicago's Historic Green Mill Lounge on July 15th 2023 courtesy of Jeppson's Malört: The Official Drink of the Apocalypse.Come find me in all your favorite places including my Discord! Featuring “Promises” by the Barrerracudas and a snippy of “The Wasteland” courtesy of Ross Bugden Twitter: Instagram For commissions/scores: bugdenross@gmail.com and a totally live performance of "Im Himmel Gibt's Kein Bier" composed as a movie score for the film Die Fischerin vom Bodensee, 1956, by Ernst Neubach and Ralph Maria Siegel (English lyrics by Art Walunas) and “You'll Never Walk Alone” by Richard Rogers and Oscar Hammerstein IIPLEASE RATE AND REVIEW and as aways: Teach CRT, go to Drag brunches, say “Gay”, “Period”, “Black Lives Matter” eat the rich and save me some sides.

Today we're talking cheeseburg, more hiring news, odd ice cream flavors, more child labor, 3rd party delivery companies crying about having to pay their employees, and smoking.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop

James and Steve taste the first beer featuring fruit juice collected in the steam juicer – a blackberry Cream Ale.

Brian, Blake, and Richard are back for an all-new episode of the Chasing Tone Podcast which this week has been sponsored by Henning Pauly's new songwriting course! The guys start off with a little look at how the Cory Wong compressor first came to be with a couple of fond memories of our much missed tone brother Mr. Alex Clay who was integral to the conception of our latest pedal. Blake has been eyeing up new pickup sets and has settled on a brand and asks the guys for advice and almost immediately regrets it.Richard went to see a movie and tells us all about it  - Brian cannot compute - so we start speculating about everyones favorite bazillionaire social media owning rocket melon.  Richard has also fallen in love with a new guitar design and almost expires whilst looking at the price of it and Brian dips his toes into the world of MusicMan guitars.Blake has been listening to Dwight Yoakam and he and Brian reminisce via the medium of Elvis tainted vocal impersonations and bizarre anniversary related thoughts. Inevitably Brian finds a way of shoehorning more AI content in and so does so whilst plotting the ultimate prank and Richard is not convinced...Piloting tip of the week, Cheese sections, Brian's strat confessions begin, Steamed hats, Peshwari Nan ...it's all in this week's Chasing Tone!Check out Henning's awesome new songwriting course here Buy the new Wampler x Cory Wong Compressor HereWe are on Patreon now too!Support the show (https://www.patreon.com/chasingtonepodcast)Awesome Merch and DIY mods:https://modyourownpedal.com/collections/booksFind us at:https://www.wamplerpedals.com/https://www.instagram.com/WamplerPedals/https://www.facebook.com/groups/wamplerfanpage/Youtube:https://www.youtube.com/channel/UCdVrg4Wl3vjIxonABn6RfWwContact us at: podcast@wamplerpedals.comSupport the show

Mead Man Tim Leber shares an experiment comparing yeast strains in a strawberry mead and introduces us to steam juicing.

Lynette opens this week's second episode of For Crying Out Loud talking about an online clip of a recent Foo Fighters concert, and Stefanie regrets getting sucked into clicking on a clickbait article. The ladies then discuss computer algorithms and online ads. Stefanie recaps a recent shopping trip she went on with her daughter, which leads them to talk about how horrible music is these days. Before they wrap, Stefanie gives an update on her twins new high school and parents volunteering. And thanks for supporting today's sponsors: CarawayHome.com/FCOL enter FCOL, HelloBonafide.com/FCOL enter FCOL, Geico, PlutoTV