Desserted with Lindi & Grace

DESSERTERS, this episode is insightful and innovative This episode was recorded before Zak's company got re-branded! Any mention of ana. is now Kitt. It is still the same concept and vision just a a revamp. In this episode, we talk to Zak, Founder of Kitt Medical Ltd.- "Like a defibrillator, but for allergies." Kitt is the only anaphylaxis prevention and treatment system for schools combining hardware and software in an all-in-one life saving subscription service. We talk to Zak about his own allergies and the desire to creat an amazing product, as well as how food has shaped him throughout his life. Follow: @kittmedical on Instagram Website: Kitt Medical So, join us whilst we dive deep into Zak's experiences. Brands Zak Loves:

DESSERTERS, this episode is beautiful In this episode, we talk to Shahla & Kortney, Founder of Zestfull, a nonprofit with a mission to empower, support and improve the emotional, physical and social well-being of individuals managing food allergies, asthma and eczema. From community to food Zestfull founders talk about their past with food, their history with allergies, parenting and much more. Their website is a hub for connection and lifestyle - if you have allergies or know someone with them, this is the website for you. Follow Zestfull: @thezestfull and Kortney & Shahla on Instagram Website: Zestfull So, join us whilst we dive deep into Kortney & Shahla's experiences. Brands Zestfull Loves: Made Good Natures Bakery

DESSERTERS, this is such a wholesome episode In this episode, we talk to Nicole, Founder of We Are Raye (Raye the Store). Nicole has a personal relationship with one of our hosts. She is bringing a different take into the wellness industry, and she is cultivating products and brands to the public! Nicole loves food, culture and being social - find out the meaning behind the brand name in the episode! Follow Nicole: @weareraye and @nicolecompen on Instagram Website: We Are Raye - Raye the Store will hopefully popping up in May, stay tuned! So, join us whilst we dive deep into Nicole's experiences. Brands Nicole Loves: https://www.weareraye.com/founders-series

DESSERTERS, this is a GREAT episode. In this episode, we talk to the Kyle, Founder of Equal Eats. At the beginning of the episode, Kyle informed us that he wasn't a foodie, but something happened when he was DESSERTED on the island. We talk family, children, equal eats, food products, travel, dating and much more! Follow Kyle @kyledinemusic and @equal_eats on Instagram Website: Equal Eats UK DISCOUNT CODE: DESSERTED for 10% off your order So, join us whilst we dive deep into Kyle's experiences. Brands Kyle Loves: Enjoy Life Foods Schär Quaker (Canada) Dare Foods (Canada) Nestle (Canada)

ISLANDERS! Season 2 is HERE! In this episode, we talk to the Kathlena, The Allergy Chef. Kathlena is very restricted in her diet, but her outlook is unbelievably unique and inspiring. We talk business, allergies, trauma, restrictions, gratitude and much more! **(There is a trigger warning on this episode, as we talk about sensitive issues from the outset) Follow her at @theallergychef on Instagram Website: goraise.net (promo code: desserted50) So, join us whilst we dive deep into Kathlena's experiences. And find out what she'll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review. Find the BRANDS: Zego Foods

ISLANDERS! We cannot wait to share season 2 with you, but we are sharing a BONUS episode we recorded in 2021. In this episode, we talk to the Founder & CEO of Creative Nature Julianne Ponan. We talk about the allergy table, wedding cake, culture, and business. This is a terrific and inspiring episode. Follow her at @julianne.ponan, @creativenature, @gnawbles on Instagram So, join us whilst we dive deep into Julianne's experiences. And find out what she'll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review. Get the book The Doctors Kitchen Find out more about 'Schools Should be' & 'Creative Nature' See Juliannes Birthday Cake & Wedding Cake

We are very excited to share with you more episodes in Season 2, but before we release the amazing episodes we have lined up we want to share a very special solo Valentines Day episode. Lindi & Grace share their views on dating with allergies, when to tell a partner you have allergies, kissing and much more. We wish you a very happy Valentine's Day, with all our love! Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review.

This week Ellie found herself ‘Desserted' on our island. Ellie is a foodie, fitness and motivational star! She believes in balance and finding joy through movement, friends and food - whilst having a severe nut allergy. Follow her @elliemadefoodie on Instagram and get in touch if you want her to be your personal trainer! On the episode, we dive deep into Ellies journey with health & fitness and her love of food. We discuss the pandemic, NYC, allergies and balance. Find out what are Ellie's dishes that she cannot live with out - they are simple, balanced and delicious! So, join us whilst we dive deep into our guest's experiences. And find out what they'll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review. Get the book The Body Coach: Lean in 15

This week Tammy found herself ‘Desserted' on our island. Tammy has 200+ allergies, all on the spectrum from intolerances to anaphylactic. Her journey to understand her body, allergies and family is still on going but she has still made her life full of happiness and exploration. She travels, shes a foodie and she is obsessed with British Jaffa Cakes. Follow @Afoodiewithallergies on Instagram, she hosts weekly allergy rooms on Clubhouse (her club is Allergic to life), and follow her at @tammmytamtam plus her DM's are OPEN. On the episode, Tammy discusses her safe foods, growing up in a culture that didn't understand allergies, keeping it real on Instagram, food anxiety, confidence and her love for Boba (bubble tea). Tammy's journey is inspiring, she still has a passion for food and her allergies don't hold her back in doing the things she wants. So, join us whilst we dive deep into our guest's experiences. And find out what they'll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review.

This week we are delighted that Michelle has found herself ‘Desserted' on our island. Michelle has been through a tough journey in her battle with eczmea and now she shares her experience and passion with her clients, YouTube and intstagram. Follow her @coachmichellemills on Instagram and go to www.coachmichellemills.com to get in touch, she may just be your next coach. On the episode, we dive deep on Michelle's journey with her skin, nutrition and her approach to life. Grace took Michelle's course in 2020 and it changed her life and how she deals with her eczema. This episode, like all before it, is not advice - please do your own research, find out what works for you and if you need help with your skin reach out to your doctor or if you like what Michelle is saying- reach out to her! Find out what are Michelle's dishes that she cannot live with out. So, join us whilst we dive deep into our guest's experiences. And find out what they'll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review. Get the book The Pegan Diet

This week we don't just have one guest, we have two! Rachel and Leah have found themselves ‘Desserted’ on our island. These two are a mother/daughter duo with their own cooking channel on YouTube. Follow them @becauseisaidso._ on Instagram and go to www.matzoballfitness.com for their recipes. On the episode, we dive deep on how Rachel had to shift her approach when raising Leah and her brother, with their allergies, health conditions and vegetarianism. We discussed allergies, Jewish culture and a willy wonka grandma. Find out whether they will go to the island together or not. So, join us whilst we dive deep into our guest’s experiences. And find out what they’ll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review. Get the book Food Allergy Mama's Baking

This week is Autism Awareness Week. Abbie has found herself ‘Desserted’ on our island... Abbie is Autistic and she shares her story of anaphylaxis and Autism with your hosts Lindi and Grace. Follow her @theautiekitchen on Instagram and go to www.theautiekitchen.com for peanut and nut free recipes. On the episode, we dive deep how Abbie's journey with food. Whether she is a foodie or not and the joy of Pizza flavours. Our mission is to shine a positive light on food and show how the power of a dish can shape a person. So, join us whilst we dive deep into our guest’s experiences. And find out what they’ll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review. Get the book Forking Wellness

This week, Lindi and Grace start a new series called 'by the fire chats'. They will be solo episodes where the hosts will talk about a topic around food. It is more of a food for thought rather than discussing specific dishes, like we do with our guests. On this episode, we dive into cooking alone vs cooking with friends, how it feels to have your own kitchen, mindful eating and more... So, join us whilst we dive deep into our experiences. And chat with us . . . by the fire. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review.

This week, Gareth found himself ‘Desserted’ on our island... but he brought stories of baking, America, veganism and more. Gareth is best friends with our co-host Lindi, and the love they have for food brought them closer together at Drama School. Gareth doesn't have Instagram but he does have Twitter; follow him @GarethBalai INSTA: #garethneedsinstagram | #getoninstagramalready On the episode, we dive deep into becoming vegan, comfort foods and cake. We discuss how food changes over time, but your love for it never wavers. Our mission is to shine a positive light on food and show how the power of a dish can shape a person. So, join us whilst we dive deep into our guest’s experiences. And find out what they’ll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review.

This week, Bianca found herself ‘Desserted’ on our island... but she came with stories from her childhood, culture and more. Bianca is a long time friend of our co-host Grace, but even she was amazed with the stories Bianca shared. @bigballerbianca On the episode, we dive deep into some triggering topics, healing, and food freedom. We discuss how a change at a pivotal time in someones life can lead a lasting impact. There was a lot to unpack in the episode and Bianca speaks openly and honestly that we divided the episodes in to two parts. Our mission is to shine a positive light on food and show how the power of a dish can shape a person. So, join us whilst we dive deep into our guest’s experiences. And find out what they’ll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review *Please refrain from listening if you are triggered by discussions of eating disorders, therapy, disordered eating and anything of that nature.

This week, Bianca found herself ‘Desserted’ on our island... but she came with stories from her childhood, culture and more. Bianca is a long time friend of our co-host Grace, but even she was amazed with the stories Bianca shared. @bigballerbianca On the episode, we dive deep into some triggering topics, healing, and food freedom. We discuss how a change at a pivotal time in someones life can lead a lasting impact. There was a lot to unpack in the episode and Bianca speaks openly and honestly that we divided the episodes in to two parts. Our mission is to shine a positive light on food and show how the power of a dish can shape a person. So, join us whilst we dive deep into our guest’s experiences. And find out what they’ll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review *Please refrain from listening if you are triggered by discussions of eating disorders, therapy, disordered eating and anything of that nature.

This week, the wonderful Jenny found herself ‘Desserted’ on our island... but fear not, she came prepared with the GOODS, and in her case, the ‘goods’ include alcohol-infused cakes! Jenny is a childcare worker by day,and a small business owner and full time dream maker by night. She is the mastermind behind @boozybakescakes. On the episode, we talk about where Jenny’s love for food comes from and where her baking journey began. We discuss Australian staple dishes, and how she loves to create community through the experience and joy food can bring! Our mission is to shine a positive light on food and show how the power of a dish can shape a person. So, join us whilst we dive deep into our guest’s experiences. And find out what they’ll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review

This episode of ‘Desserted’, we dive into the 5 dishes Amanda brought to the island. We found out what they are and the significance behind them. Amanda has multiple food allergies, but she is also a cookbook author, recipe creator, food blogger and plant mum. You may know her better as @everydayallergenfree on Instagram, or you might have her cookbook ‘Everyone’s Welcome - The Art of Living and Eating Allergen Free,’ or maybe you don’t know her, in which case, well you are in for a treat! Our mission is to shine a positive light on food and show how the power of a dish can shape a person. So, join us whilst we dive deep into our guest’s experiences. And find out what they’ll be eating on our. . . desserted island. Follow us on Instagram @desserted_podcast If you have any questions or feedback PLEASE let us know; we want to know what YOU think. Subscribe, follow, rate and review

On our podcast, ‘Desserted’, we will dive into 5 dishes our guests will bring to the island, find out why they are special and the significance behind them. We are both avid foodies and we are passionate to learn more about people and the dishes that shape them. We would love to know what dishes you would take with you if you were stranded on an island, why are they important to you? Our mission is to shine a positive light on food and show how the power of a dish can shape a person. So, join us whilst we dive deep into our guest’s experiences. And find out what they’ll be eating on our… desserted island. Follow us on Instagram @desserted_podcast