Podcasts about wedding cakes

Obsolete Tech. Morons in the News. A Giant Poison Toad.   Everyone Needs a Laugh. Billy Bob. A Snoring Yorkie.   Smashing the Wedding Cake. Can You Believe This? Super Bolt Lightning?   Helpful Instead of Happy. From the Vault.

Welcome to TalkBricks Masters - A LEGO Masters Weekly Recap Podcast! This week Michael (from the LEGO YouTube channel ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TalkBricks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) is joined by former contestants, Luis (S4) & Ben (S4) to talk through Episode 2 of Season 5! We break down each of the builds to see which superteams were a match made in heaven and which might not make it past their wedding day! Check out our social media to send along questions for our future guests - @TalkBricks on all social media platforms!

See omnystudio.com/listener for privacy information.

(Intro) Kendrick & SZA recap (5TYNTK) Deering High Arrest, Canadian Visitors, Celtics/Knicks, Pete Rose, Slam Tilt Records and Games  (Dirty) Diddy Trial Day 2. Tory Lanez Stabbing. Next Top Model Documentary. Sarah Sherman Apology. (Topic) Are you pro or anti wedding cake face smash? (Outro) Brains For Bank

Get out your throwing sprinkles because the Whisk Management Shop is officially open for business!

This week, we're joined by the brilliantly warm and wildly talented Rosie Kellett - writer, food creator, and author of In For Dinner. From comforting nostalgia to weeknight saviours, Rosie takes us through her dream menu from breakfast to pudding. We get into her favourite hangover-busting salt and vinegar potato soup, a citrusy macaroni-spaghetti hybrid born out of broke London flatshares, and the pudding inspired by her Grandma Margaret's legendary raspberry cakey concoctions (somewhere between a tiramisu and a trifle).We also talk about her love for Polish sauerkraut—her desert island essential—and a pierogi-inspired soup that's become a go-to. Rosie takes us to Emilia-Romagna for some erbazzone and shares why she sees Parmesan as a kind of culinary medicine. There's big love for London favourites too, including the crisp pink dosa at Rasa, deep chilli heat at Xi-an Impressions, and perfect service at Sessions Arts Club.And then there's the Hall of Fame dish: a shrimp and scallion pancake from Piazz that, in Rosie's words, made her feel whole again. We also get into her biggest food trend icks, why certain garnishes should be banned, her failed acting career and the one word she'd love to see retired from recipe vocabulary forever (spoiler: it's “hack”).Rosie's new book In For Dinner is full of the kind of recipes you'll actually want to cook—comforting, clever, and affordable. Go order it now - https://www.amazon.co.uk/Dinner-delicious-affordable-recipes-batch/dp/152993656X Hosted on Acast. See acast.com/privacy for more information.

Relationship Reddit Stories, OP's wedding is coming up but her Mom is determined to decide what the wedding cake will be.0:00 Intro0:18 Story 12:16 Story 1 Comments / OP's Replies7:42 Story 1 Update 110:44 Story 1 Comments / OP's Replies11:49 Story 1 Update 214:49 Story 1 Comments / OP's Replies15:59 Story 1 Update 3#redditupdate #redditrelationship #redditstoriesreddit Become a member at https://plus.acast.com/s/mark-narrations-the-wafflecast-reddit-stories. Hosted on Acast. See acast.com/privacy for more information.

Amour Desserts now offers custom wedding cake delivery across Melbourne's western suburbs, making it easier for couples to enjoy beautiful, handcrafted cakes delivered straight to their venue—perfect for stress-free wedding planning with a focus on flavour, style, and convenience. Amour Desserts City: Hoppers Crossing Address: 2/126 Bethany Road Website: https://amourdesserts.com.au/

We're back for SEASON 5! We know... its been a while, so we have a very special guest joining us - Darby Gleason.

Katie, Sean, Dave and Cal speak to a man with many accolades;▪ a Gold Medallist in the 1500m at the 2022 World Championships, ▪ a Silver Medallist in the 800m at the 2022 European Championships, ▪ Bronze Medallist in the 1500m at the 2022 Commonwealth Games, ▪ British Senior Outdoor Champion in the 1500m. ▪ 800 metres: 1:43.65 (Brussels, 2022) – Scottish record, ▪ 1000 metres: 2:13.88 (Monaco, 2022) – Scottish record, ▪ Mile: 3:50.30 (Oslo, 2022) – Scottish record, ▪ 3000 metres indoor: 7:37.81 (New York City, 2022), ▪ 5k road: 13:52 (Leicester, 2024). Despite recent injury setbacks, including a calf injury that jeopardised his participation in the Paris Olympics, Jake Wightman remains a prominent figure in middle-distance running, known for his resilience and competitive spirit. Jake talks to the team about how he got into running, how much of an influence his parents were then as well as now, how competitive he is (including a funny story about his brother), and what it was like growing up running a such a high level. Jake also discusses how being a professional athlete does have its downsides and how he was able to compromise with his social life in University in Loughborough. While he was at university, Jake tells of how his dad coached him from afar but also how he was able to include himself in other coaches session at Loughborough. We couldn't get Jake on without talking about his most successful year to date, 2022! He tells us how he prepared for the world championships, and talks us through that iconic race. Moving to Manchester, he lets us know why Manchester was his city of choice as well as the recent news of him and his dad parting ways from a coach / athlete relationship. Jake then tells us who his new coach is... We couldn't allow Jake to come on and not tell us about what food he celebrates with but also what his diet looks like in training and on the week leading up to a big race. Jake gives us his goals for this year and beyond, but also lets us know what he will do when he hangs up his spikes.The team review the last 4 and a half years of recording Local Runners Podcast. With it only being a week since we last recorded Sean tells us about his big marathon session but also about his reflection of how Wilmslow went, Katie talks about planning her taper, Cal is focusing on 5k sessions, and Dave tells us about his ankle injury but he still nailed the Northern Road Relays for his club.This episode is collaboration with Kat's Kitchen. Kat's Kitchen is helping us celebrate our 100th episode Based in Dane Bank, Denton. Kat has been baking all her life, starting off in the kitchen with her mum as a child and has been trading as a business for nearly 7 years now. Kat makes cakes for all of life's landmark occasions, but specialises in Wedding Cakes, making all her own sugar flowers to decorate the cakes.

An awarded queer director, Brianne Nord-Stewart is known for embracing tough subjects and leaving audiences laughing, She was named one of Canada's top female directors by IMDb, a “Best & Brightest” emerging creator by Indiescreen Magazine, and was featured on Playback's “One to Watch” list. Her work has screened globally on platforms such as Lifetime, Crave, Canal+, RTI, Comcast, Movie Central, and more. Her most recent film, I Was Octomom: The Natalie Suleman Story, premiered in the US and Canada on International Women's Day, March 8th, on Lifetime. Prior to that, she directed the TV romantic-comedy, Two Chefs and a Wedding Cake. Brianne has worked on Mike Flanagan's Midnight Mass and Midnight Club as the “shot list oracle,” drafting and distributing Flanagan's precise shot list to the crew. She is also the creator, director, and writer of The Dangers of Online Dating and directed the digital series Young & Reckless.   Want to watch: YouTube Meisterkhan Pod (Please Subscribe)

Welcome to I'll Marry You, a podcast by Olivia Coleman: full of tips and tricks from the UK wedding scene, interviews with industry experts, and a WHOLE LOT of oversharing!In this episode, I'm talking to the lovely Charlotte Cope of the Perfect Cakes Company. Charlotte and I had an amazing chat about the business of making cakes, and I hope you all enjoy the chat as much as I did!Perfect CakesWebsite - www.perfectcakesco.co.ukInstagram - @perfectcakescoMEMBERSHIPS!We now have some memberships and some advertising slots! You can find all of the information here, but basically if you enjoy the show and want to give us a little financial support to help us keep making it, there is the Family and Friends tier, which gets you all of our episodes without adverts (when we have adverts) and permanent membership to a WhatsApp community for all of our listeners to chat and share weddings tips, and if you are either planning your wedding OR are just a big ole SuperFan, we have The Wedding Party tier, where you get everything in Family and Friends, but you can also join a video call with me to drink wine, be inappropriate and discuss your wedding plans!If you're not in a position to support us financially that is TOTALLY FINE AND WE LOVE YOU ANYWAY! The show will always be available for free on podcast apps and YouTube, but do consider following/subscribing on your podcast app of choice. And if you think we deserve it, give us five stars on Apple Podcasts, Spotify or Podchaser! It doesn't bring in more listeners, but it DOES let them know that this is worth listening to if they find it!ADVERTISING!If you're a wedding supplier, in the membership link there are also three ad slots! We've got (and I don't like thinking about this) literally THOUSANDS of listeners now, and most of them are planning their weddings, so if you want to reach our audience and have me tell them about what you do, you can book ad slots on all of our past and upcoming episodes.If you're interested in having me join your wedding journey as your celebrant, or if you want any more information on what I do you can find more exciting details on my website: www.oliviacolemancelebrant.co.uk. You can also find me on Instagram @notthatoliviacoleman, Twitter on @illmarryyoupc - give me a follow!I would LOVE to hear from you if you have any wedding news or questions that you'd like to have answered on the show; you can email me, use my website contact form, or my DMs are open!Production InformationProduced and Edited by Drew Toynbee. Drew is a freelance digital content creator, editor and performer, hosting, producing and editing podcasts, audio and video content for clients across the UK, recording voiceovers for businesses and narrating audiobooks. Find him on Threads or at his website drewtoynbee.comMusic: Mr Sunny Face by Wayne Jones

Episode 63: A creepy flute and a wedding cake house….. by Jessica Atkinson

A day in the life of a bridal stylist on site for a #lovellabride who wore three looks by Leah Da Gloria. https://www.lovellabridal.com/leah-de... For daily content, follow @weddingfashionexpert on Instagram! Wedding planned by ‪@AndreaEppolitoEvents‬ Vendor Credits: Photography @nicolehubbsphotography Videography @mplacepro  Venue + Catering @stanlyranchauberge Wedding Cake @flourandbloomcakes Content Creation @shawnyangfilms Floral + Design Production @flowersbyedgar @flowersbyedgarnapa Branding + Stationary @shepaperie Stylist @weddingfashionexpert Bridal Salon @lovelllabridal Wedding Dresses @leahdagloria Makeup & Hair @themakeupdolls Groom's Tuxedo Jackets @tomford Welcome Party @theneonprophets Wedding Band @jordankahnorchestra After Party DJ @djtonymuzzin Portrait Studio @seenportraitexperience Hat Making @pennygems Cannoli @cannolisbymike Drone @skyelementsdrones Violins @twinsandviolins www.weddingfashionexpert.com www.lovellabridal.com FOLLOW @WEDDINGFASHIONEXPERT ON SOCIAL: Instagram & TikTok SUBSCRIBE ON YOUTUBE! NEW Episode every Wednesday for #WeddingWednesday  READ MY BOOK  FREE DOWNLOADS Online Education for Wedding Professionals Speaking & Appearances SHOP MY AMAZON STORE GET SOCIAL WITH LOVELLA:  Instagram: @lovellabridal @lovellaplus  TikTok: @lovellabridal Pinterest

How Thailand's TV lesbian romances captured a global audiencehttps://theconversation.com/how-thailands-tv-lesbian-romances-captured-a-global-audience-248261Amandaland https://www.bbc.co.uk/programmes/m0024pyyLesbian Space Princess trailer https://gomag.com/article/the-lesbian-space-princess-trailer-is-here-and-very-queer/Wedding cakes again https://www.lgbtqnation.com/2025/02/lesbian-couple-wins-appeal-after-bakery-refuses-to-sell-them-wedding-cake/Send us your dilezzas! thelesbianprojectpod@substack.com This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.thelesbianprojectpod.com/subscribe

Call 909-817-1742 to leave a “Dear Abbey” voicemail or leave a text with a question or asking for advice!! Love you guys!!IM BACK!!!! I missed my podcast! Todayyy we talked about my wedding and some of the smaller details I loved and what we decided to do! I also talk about some of the ways OCD tried to show it's ugly head while getting ready for the wedding. One of the main ways was through a black and white mindset when it came to sex. I open up about that a bit and also some other random themes.I also talk about my main wedding tip which is to remember why you are planning the event in the first place and that helps me not feel overwhelmed with no purpose hahaha We end the episode with answering a few quick questions!!Wedding Cake by @servinsweetsbakery

See omnystudio.com/listener for privacy information.

Your wedding cake should be as unique as your love story. Sweeter Side Bakeshop, now serving Anne Arundel County, MD, and beyond, creates custom wedding cakes designed to reflect your desired style and color palette for the unforgettable showstopper you deserve. Learn more at https://www.sweetersidebakeshop.com/gallery Sweeter Side Bakeshop City: Pasadena Address: 107 Mountain Rd. Website: https://www.sweetersidebakeshop.com/

Happy Wednesday! Warning: This episode may cause extreme cake cravings — but we're totally here for it! This week, Mel & Malea are serving up a slice of wedding planning sweetness with owner & cake artist, Jo Kohnhorst of 1320 Bakery. From ways to maximize your cake budget to flavor combos your guests will rave about, we've got you covered. Plus, she shares genius tips for keeping your cake fresh, cutting it like a pro, preserving that top tier for your first anniversary, and so much more. Hit PLAY now — your perfect wedding cake is just one episode away!Connect with Jo by emailing 1320bakery@gmail.com or on Instagram at @1320bakery! Thank you for tuning into ‘White Dress Optional', a wedding podcast by Brilliant Bridal! Join us every Wednesday for candid conversations, expert insights, and heartwarming stories that celebrate love in all its forms. Connect with us on Instagram at @whitedressoptional or email us at podcast@brilliantbridal.com. If you are in one of our markets and searching for your dream dress, we'd be thrilled to accompany you on your bridal journey. Visit https://www.brilliantbridal.com/appointments & schedule an appointment to shop at one of our boutiques today!Check out additional resources here!

For a custom wedding cake as unique as your love story, call Sweeter Side Bakeshop (443-524-0788) today! Go to https://www.sweetersidebakeshop.com/gallery for more details. Sweeter Side Bakeshop City: Pasadena Address: 107 Mountain Rd. Website: https://www.sweetersidebakeshop.com/

This Episode's Sponsors→

Megyn Kelly is joined by Heather Mac Donald, author of "When Race Trumps Merit," to discuss the “joy” from some leftists like Taylor Lorenz over the murder of the UnitedHealthcare CEO, how some are celebrating the alleged assassin's act and fixating on his looks, those justifying murder as a means to addressing policy concerns, the privileged background and education of the alleged CEO murderer, what may have been his motivation and whether he was simply mentally ill, the unhinged reaction from leftists to Daniel Penny's acquittal, the smears against him despite his heroic actions, the attempts by some to make the case about race, if Pete Hegseth will make it through as Trump's Defense Secretary, whether private character concerns should have any bearing on his professional job prospects, and more. Plus Megyn Kelly discusses the details about the capture of alleged UnitedHealthcare CEO assassin Luigi Mangione at a Pennsylvania McDonald's, the people who identified him and the employee who called 911, whether he was preparing to potentially commit more crimes, the significance of a potential back injury, and more. Then Megyn Kelly is joined by Kristen Waggoner of Alliance Defending Freedom and baker Jack Phillips to discuss his 12-year legal battle over his Christian beliefs, the Supreme Court case about the gay marriage cake, the transgender lawyer who started another legal battle with Phillips, how it's affected him and his family, what happens next with similar cases in America, and more.Mac Donald- https://www.amazon.com/When-Race-Trumps-Merit-Sacrifices/dp/1956007164Waggoner & Phillips- https://adflegal.org/campaign/jack-phillips-megyn-kelly-show/Birch Gold: Text MK to 989898 and get your free info kit on goldJoin the millions of others who are already benefiting from these powerful, bite-sized lessons. Go to https://l.prageru.com/419fE2m  and sign up for free today.Done with Debt: https://www.DoneWithDebt.com/Follow The Megyn Kelly Show on all social platforms:YouTube: https://www.youtube.com/MegynKellyTwitter: http://Twitter.com/MegynKellyShowInstagram: http://Instagram.com/MegynKellyShowFacebook: http://Facebook.com/MegynKellyShow Find out more information at: https://www.devilmaycaremedia.com/megynkellyshow

Dive into the relaxing embrace of Cake Crashers, a powerhouse hybrid strain by Standard Wellness. This balanced blend combines the decadent sweetness of Wedding Cake with the chill vibes of Grape Crashers, offering a flavor explosion of fruity, creamy, and slightly earthy undertones. Known for its euphoric yet tranquil effects, Cake Crashers is perfect for unwinding after a long day or finding creative inspiration. Whether you're seeking relief, relaxation, or just a tasty treat, this strain delivers smooth vibes and sweet dreams. Tune in to explore its terpene profile, unique effects, and what makes it a fan favorite! Check out Cake Crashers Check out Cannabis School Approved Support the Show: Help us keep sharing cannabis education! ⁠Buy us a coffee here⁠. Connect with Us: Have questions or feedback? Reach out to us at ⁠hosts@cannabisschool.us Subscribe to our ⁠YouTube channel⁠  Follow Us: ⁠Website⁠ | ⁠Instagram⁠ | ⁠Facebook⁠ | ⁠TikTok⁠ Music Credit: Psalm Trees, James Berkeley - Ah Yeah ⁠Listen Here⁠ Cannabis education, Cannabis podcast, Cannabis enthusiasts,  sweet cannabis strains, Cannabis effects, Cannabis usage, Cannabis consumption, Cannabis strains, Cannabis tips, Cannabis wellness, Cannabis and relaxation, Cannabis and creativity, fruity cannabis strains, Cannabis community. --- Support this podcast: https://podcasters.spotify.com/pod/show/cannabisschool/support

Get answers to all of your wedding cake + dessert questions in today's show!  From everything to researching bakeries, booking cake tastings, hidden fees to be aware of, unique dessert alternatives, and budget-friendly cost saving tips, we're covering it all in today's sugar-coated show. Links mentioned in our convo: The complete blog post for today's show is linked here >>> weddingplanningpodcast.co/cake TLC rounded up a group of experts to share the most popular wedding cake flavor combos for last year, and here's a complete "sampling" of their list. CAKE TOPPERS on Etsy that are customizable, simple, and super affordable, Browse thousands of beautiful SUGAR FLOWER DECORATIONS from independent business owners on Etsy Best way to save the top layer for our one year anniversary?  Here's a link to a very simple "cake saver" from Amazon. 30 Delicious Alternatives to Traditional Wedding Cake A special thank you to today's show sponsors: Affiliate shopping links from Amazon & Etsy support the show at no additional cost to you - thank you for your clicks! Enjoy early access to ad-free episodes each week when you subscribe to WEDDING PLANNING PODCAST PREMIUM in Apple Podcasts.   Get professional help planning your dream honeymoon when you email susan@susanstravelservices.com . Don't forget to mention the Wedding Planning Podcast for $50 off your honeymoon OR $200 off your destination wedding.

On Episode 032: “The Dish on Wedding Cakes” the creative and talented owner of Sweet It Is! - Lori Chivers - joined me on the show to discuss all things wedding cakes  like how to go about finding the right baker for you, should you drive with your wedding cake (hint - no) and so much more like how weather affects cakes and why you can't do a cake outdoors in July. Lori has so much experience when it comes to wedding cakes and you are going to learn so much from her this week on the show! So tune in and learn how to take a bite sized approach to wedding cake vendors. Your host: Taylor Rhyne - Lemons & Willow Event Management, Owner & Lead Planner  @lemonsandwillowevents  www.lemonsandwillowevents.com This week's Guest: Lori Chivers - Sweet It Is! @sweetitisclt  www.sweetitis.net  Lori's podcast recommendation: Armchair Expert with Dax Shepherd - https://open.spotify.com/show/6kAsbP8pxwaU2kPibKTuHE?si=d84a89dccc054e60 Follow along on social media! @dazedandengagedpodcast  Send us YOUR wedding planning questions to dazedandengagedpodcast@gmail.com 1 Hour Wedding Consulting for non-clients ($150.00) - https://calendly.com/lemonsandwillowevents/wedding-consulting-1-hour Thank You To This Week's Sponsors: The Kind Favor ⁠www.thekindfavor.com⁠ @shopthekindfavor **Use code LEMONSANDWILLOWEVENTS for 10% off your purchase** Autumn Olive Photography ⁠www.autumnolivephotography.com⁠ @autumnolivephotography

Surely this price is too low for such an iconic piece of mouldy sponge??? Plus Wippa is on 60 Minutes this Sunday at 7pm talking all about the importance of banning social media for kids under the age of 16 and we are so proud of him. And we speak to The Kid Laroi ahead of our epic Nova Red Room tonight! See omnystudio.com/listener for privacy information.

77-year-old slice of Queen Elizabeth II's wedding cake sells for R 50 357,16 A 77-year-old slice of cake from Queen Elizabeth II's wedding to Prince Philip was auctioned for R 50 357,16. The slice of cake was packaged in a box bearing then-Princess Elizabeth's silver insignia and included a printed letter from the bride and a decorative doily. The piece of cake had been given to Marion Polson, housekeeper at Holyrood House in Edinburgh, Scotland, as a gift from the royal couple. Auction house Reeman Dansie announced the piece of cake, part of a 500-pound baked dessert served at the Nov. 20, 1947, wedding, was auctioned for R 50 357,16.  Do you still have a slice of your wedding cake! See omnystudio.com/listener for privacy information.

Reddit Relationship Stories - OP wasn't invited to Bridezilla's wedding, but regardless, bridezilla was expecting her to give her a gift, particularly she wanted the wedding cake and desserts, but OP told her no, and Bridezilla lost the plot.Become a supporter of this podcast: https://www.spreaker.com/podcast/lost-genre-reddit-stories--5779056/support.

In this episode, guest Lyndsay O'Neil pulls back the curtain on the wedding cake industry, and how the right cake can take a wedding from good to great.

Stephen Grootes speaks to Brenda Pieterse, Founder and Owner of Occasional Cakes KZN, about crafting dream weddings with her exquisite wedding cakes.See omnystudio.com/listener for privacy information.

Time is of the essence as the heroes plot their next course of action - previous battles have left some in poor shape… Back in the past, the group follow through with their latest plan. Join the conversation at https://discord.gg/MythCraftLearn more about MythCraft at https://mythcraftrpg.com Support the Show at https://www.patreon.com/QuasiRealPublishing

From wedding cake whinging to date debating, Barbara Scully, Declan Buckley and Seán Moncrieff help tackle listener dilemmas…

Why we think the Kamala Harris campaign is on the verge of an implosion, plus STL Politico Chris Arps. Producer Hannah shares how her year-old wedding cake tasted.

Matthew is one of the original farmers of the Lemon Tree Organics. Matthew and his brothers farmed Lemon Tree before the name and brand were created, initially called Lemon Diesel. As Prop 215 evolved into Prop 64, Matthew navigated the switch, jumped through the hoops, and successfully ran a fully licensed farm in the Santa Cruz Mountains called Rasta Cruz Farm. He recently crossed the Lemon Tree with Wedding Cake and created Tree Flip. Matthew crossed the Lemon Tree with a GMO, a Garlic Mushroom. Then, those two cultivars crossed on each other, and Lemon Mash was born. Matthew grows organically in living soil and hand waters and hand trims the cannabis. Love is the first ingredient at the Rasta Cruz Farm.

Should She Try To Be More Professional?

Our stories today pick up where we left last week, as we get closer and closer to a very special event in the Village. We'll start with Something New, a story about a bicycle ride to a secret spot, a hand-drawn map with an X to mark the spot, and the joy of watching a friend fall in love. Then, in Something Borrowed, we'll head down into the kitchens at the Inn as the wedding cake is made; we'll talk about cinnamon and cardamom and a gift made with sugar and flour and love and care. Finally, in Something Blue, we'll climb up the old treehouse ladder on the sycamore and remember how it all started, with a little orange kitten and paw prints in the snow. Begin Again meditation on First This. Follow us on Instagram. Save over $100 on Kathryn's hand-selected wind-down favorites with the Nothing Much Happens Wind-Down Box. A collection of products from our amazing partners: Eversio Wellness: Chill Now Vellabox: Lavender Silk Candle Alice Mushrooms: Nightcap NutraChamps: Tart Cherry Gummies A Brighter Year: Mini Coloring Book NuStrips: Sleep Strips Woolzies: Lavender Roll-On. Subscribe for ad-free, bonus and extra long episodes now, as well as ad-free and early episodes of Stories from the Village of Nothing Much! Search for the NMH Premium channel on Apple Podcasts, or follow the link belownothingmuchhappens.com/premium-subscription.  Visit nothingmuchhappens.com for more Village fun.See omnystudio.com/listener for privacy information.

Our stories today pick up where we left last week, as we get closer and closer to a very special event in the Village. We'll start with Something New, a story about a bicycle ride to a secret spot, a hand-drawn map with an X to mark the spot, and the joy of watching a friend fall in love. Then, in Something Borrowed, we'll head down into the kitchens at the Inn as the wedding cake is made; we'll talk about cinnamon and cardamom and a gift made with sugar and flour and love and care. Finally, in Something Blue, we'll climb up the old treehouse ladder on the sycamore and remember how it all started, with a little orange kitten and paw prints in the snow. Begin Again meditation on First This. Follow us on Instagram. Save over $100 on Kathryn's hand-selected wind-down favorites with the Nothing Much Happens Wind-Down Box. A collection of products from our amazing partners: Eversio Wellness: Chill Now Vellabox: Lavender Silk Candle Alice Mushrooms: Nightcap NutraChamps: Tart Cherry Gummies A Brighter Year: Mini Coloring Book NuStrips: Sleep Strips Woolzies: Lavender Roll-On. Subscribe for ad-free, bonus and extra long episodes now, as well as ad-free and early episodes of Stories from the Village of Nothing Much! Search for the NMH Premium channel on Apple Podcasts, or follow the link belownothingmuchhappens.com/premium-subscription.  Visit nothingmuchhappens.com for more Village fun.See omnystudio.com/listener for privacy information.

Cake stands and sugar flowers and dowel rods, oh my! The World of wedding cakes is strange, beautiful, and honestly a little daunting- especially if you're trying to break onto the scene for the first time.  In today's episode, I'm giving you all of my tips and tricks and telling you MY story of how I found my niche in the wedding industry as a wedding cake designer.  We'll Discuss: My journey from culinary school to working in cake shops along the East Coast to now running my own wedding cake-focused business! Ways to hone your skills WITHOUT spending years and tons of money going back to school or working for someone else How I transitioned from working for someone else to working for myself The mindset work it takes to push past your limiting beliefs and step into your awesomeness as a business owner Mentioned in this episode: Bayou Saint Cake's Dome Cake Class Finespun Cake Academy- Sugar flowers and wedding business courses Commonwealth Cake Co Mentorship Program You are a Badass by Jen Sincero Support the Podcast by leaving Blayre a 5 star review wherever you listen! Follow the pod on Instagram Follow Flouretta Sweet on Instagram

Relationship Reddit Stories, OP asks the bride about the flavour of the wedding cake and from there it all kicks off.

Ka'Terra Dettbarn of Ocean City, MD endured lots of trial and error when starting a cottage bakery with her sister, but by persisting and listening for guidance, they transformed it into a successGet full show notes and transcript here: https://forrager.com/podcast/120

You asked, and we're answering—again! Ask Gastropod returns to answer some of our listeners' most pressing culinary queries: how did elaborate, expensive cakes become the standard dessert for weddings? Did the deep fried cornmeal blobs known as “hush puppies” get their name from Confederate soldiers or racist stories from the plantation-era South? And could a trendy "new" variety of milk (that's actually ancient) allow the dairy-intolerant to snarf down cheese and ice cream without digestive consequences? This episode, we're diving deep on the science, dispelling some myths, and correcting the historical record with the help of a team of experts. Listen in now! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Show Notes: https://wetflyswing.com/620  Presented by: Guide Book Sponsors: https://wetflyswing.com/guidebook  Today we delve into fly fishing Central Florida with the expert guidance of Frank, a seasoned angler with decades of experience. He'll share invaluable insights into fishing strategies, equipment, and techniques. From targeting redfish and snook with varying rod weights to the intricacies of sight fishing with specialized lines, he got it covered. He also highlights the importance of conservation in preserving the Indian River Lagoon system. Whether you're a beginner or an experienced angler, Frank's wealth of experience and passion for fly fishing will inspire and inform your next fishing adventure. Episode Chapters with Frank Catino on Fly Fishing Central Florida 1:47 - Frank recounts his early days in the mid-1970s when fly fishing was rare in his area. He was mentored by Gary Schroeder, who introduced him to the sport. Frank ran a tackle store where he built custom rods. He collaborated with a machine shop to create a tarpon reel, which he successfully pitched to Orvis, leading to significant orders and cementing his place in the fly fishing industry. 5:38 - We talk about the Catino reel he used to build for Orvis until about 1984, at which point the market saw an influx of imported reels, making it difficult for him to compete due to his lack of machinist skills, unlike his competitors who were professional machinists. 7:53 - He assists Cortland in various capacities, particularly in Florida. He works with sales representatives and collaborates on developing fly lines and braids, leveraging his expertise in saltwater fishing. 8:24 - We delve into the fishing opportunities in central Florida. Frank highlights the diverse fishing options available in the lagoon system, emphasizing the popularity of sight fishing for redfish in Mosquito Lagoon. He lists other common species such as tarpon and snook, noting the variety available to anglers. 14:44 - Frank explains that the optimal fishing times vary depending on the season and temperature. Overall, he concludes that the best time for an all-day fishing experience in central Florida is from October through April due to cooler temperatures and more active fish. 17:18 - Mid-May they start seeing more tarpon, particularly larger ones. He mentions that there are smaller tarpons, weighing five to 20 pounds, present year-round in the backwater marshes where they grow by feeding on mosquito larvae. Hence the Mosquito Lagoon. 19:46 - We discuss the natural beauty and wildlife of the Mosquito Lagoon and the Canaveral National Seashore. Frank explains that the cape extends far into the ocean, and from his house, which is a few miles south, one can see the lagoon and the ocean. The region is popular for bird watching and is groomed for duck hunting. 22:11 - Frank highlights that while December and January are good months to visit their area, people must be cautious about hurricane season, which peaks from mid-August to the end of October, with September being the most active month. 24:32 - We dig into fishing strategies and equipment for targeting different fish species in various conditions. Around January, Frank typically sets rods for redfish and sometimes snook, using a variety of rod weights, primarily 6 to 8wt, because they are lighter and more comfortable for most anglers. He elaborates that in places like Mosquito Lagoon, his primary target would be redfish, but this could change depending on the location within the lagoon system. For example, further south, he might switch to targeting snook with heavier tackle. 27:18 - For targeting Snook, an 8wt rod is appropriate, along with 7 and 9wt rods, depending on the size of the fly being cast. He explains that 7wt rods are ideal for fishing smaller snook along mangrove shorelines, while 8 and 9wt rods are better for casting larger baitfish patterns, especially when targeting large snook. 34:42 - Frank explains the techniques involved in sight fishing for snook, such as using long leaders and clear lines while pulling around clear, shallow mangrove shorelines. He emphasizes the importance of longer casts and minimal boat imprint on the water to avoid spooking the large, wary fish. 37:16 - For snook, Frank suggests baitfish patterns, particularly those resembling mullet, a common baitfish in their area. We also discuss the effectiveness of flies such as Enrico Puglisi's bait fish imitations and Lefty's Deceiver. 39:02 - He talks about his collaboration with Guide Book and shares that he has fished with Ben, targeting redfish in the Banana River, which offers a variety of fish species. 44:57 - Frank explains his approach to casting, emphasizing the importance of allowing the fly to settle for a moment before stripping it, mimicking the behavior of bait fish. He believes that snook, like freshwater bass, are curious and respond to the sound and movement of the fly. 47:60 - He mentions that the tarpon line they refer to is a floating line, with options that include a colored floating line, a clear floating line, and an intermediate Tropic Plus line that is crystal clear. For snook fishing, Frank personally recommends using either the clear floating or clear intermediate lines. 50:12 - Frank mentions some gear to prepare for an upcoming fishing trip in Central Florida. He emphasizes the importance of being familiar with the fishing tackle and ensuring it is in good condition. 53:45 - We talk about the types of reels and retrieval methods. Frank explains that in the past, the majority of anglers retrieved their lines with their right hand, which was influenced by the dominance of right-hand retrieve reels in the market, particularly from English manufacturers. 55:49 - We discuss his preferred saltwater fishing reels. Frank mentions using Tibor and Nautilus reels, highlighting a new reel called Old Mariner by Paul Conover, whose grandfather built the famous Fin-Nor Wedding Cake reel. This prompts us to delve into the history of Fin-Nor reels. 58:57 - We get into the conservation segment. Frank suggests Dr. Aaron Adams from Bonefish & Tarpon Trust, who is known for his significant work on bonefishing. He also mentions Dr. Duane De Freese, the head of the Association of National Estuary Programs (ANEP) for their region, who is actively involved in efforts to clean up the Indian River Lagoon system from past algae blooms. 1:02:42 - Frank highlights the area's accessibility and the variety it offers for both beginners and experts. He also explains that the lagoon has sections that can still be enjoyable and productive even when certain areas are affected by weather conditions. 1:05:01 - We talk about their airboat services. Frank's airboat, equipped with a powerful aluminum block Corvette engine, can reach speeds around 60 mph, although he prefers to go just fast enough to avoid getting stuck. It can navigate very shallow waters and even some hard-packed surfaces but struggles with mud. Show Notes: https://wetflyswing.com/620 

Brett Naylor and Nicole Barrick are seasoned veterans in the culinary world, and together they opened Wilder in the Rittenhouse area of Philadelphia.  Their fresh takes on their menus offer diners a delicious array of pizza, raw bar, pastas, cocktails and mocktails, and desserts.  With three floors to accommodate your dining needs, they offer a private event space, brunches, happy hour, and classes that you can take advantage of too!  Stay tuned to find out more about them, their venue and menu, and what's in store for the summer!Noelle Blizzard made a name for herself and her business, New June Bakery, after she tried her hand at all the pandemic baking trends.  She soon found herself baking in the early mornings as well as late at night after she put in her regular hours as a mother and for work.  As time passed, Noelle began baking for friends and co-workers as a business, quickly gaining notoriety for her delicious and beautiful cakes, galettes, and cookies, and was (not surprisingly) featured in publications as well as on a morning show.  So, if you're a fan of desserts then be sure to stay tuned to find out how you can satiate that sweet tooth!Our final guest needs no introduction, as a celebrity chef who has been a featured Chef on television shows, at events, and an author of "Beyond My Chef Coat," Culinary Director/Private Chef Kevin Des Chenes (Chef Kev D) joined me on Food Farms and Chefs to cover what he's accomplished, what he has in the works, and what we can look forward to in the very near future.  As the "Chef to the Stars," he has crafted private dinners for VIP's like John Legend, Little Big Town, and a variety of sports stars. Chef Kev D discussed everything from designing creative and intimate menus for your private event or dinner to globe-trotting as a featured Chef at events, along with his philanthropic endeavors to help support the community.  Tune in till the end to hear all about Chef Kev D and what you can look forward to from him next!

Kevin Schoof the founding director and head pastry chef at Baker Boys Confectionery speaks to host Brue Whitfield about their bespoke luxury wedding cakes. Baker Boys have won a number of awards both locally and internationally. Famous for their luxury handcrafted exquisite wedding cakes. Focusing on timeless elegance, a fresh modern style, and detailed sugar art. With over a decade of experience, they provide brides and celebration clients with current trends and expert advice on choosing the perfect wedding or celebration cake.See omnystudio.com/listener for privacy information.

Chairman of Business for South Africa, Martin Kingston joins presenter Bruce Whitefield to discuss the effect of a rushed through National Health Insurance on the business community.   Friday File -  Bespoke Luxury Wedding Cakes  - Kevin Schoof the founding director and head pastry chef at Baker Boys Confectionery speaks to host Brue Whitfield about their bespoke luxury wedding cakes. Baker Boys have won a number of awards both locally and internationally. Famous for their luxury handcrafted exquisite wedding cakes.  See omnystudio.com/listener for privacy information.

We have a jam-packed episode this week. First up, we're joined by award-winning journalist, broadcaster and friend of the pod Afua Hagan (she was with the Sussexes over the weekend), who gives us a first hand account of the couple's trip to Nigeria. Also, a fiery new portrait of the King, a joint engagement for William and his Pa, a flashback to the Sussexes' wedding day six year ago, and so much more! Grab a tomato martini and tune in!--Mentioned in this episode:David Beckham's "Chick Inn" - https://www.instagram.com/p/C65_6Fmo3VJ/?hl=enRachel Makes the Sussexes' Wedding Cake - https://www.purewow.com/food/prince-harry-meghan-markle-lemon-elderflower-cakeCliveden House Review - https://www.purewow.com/travel/cliveden-house-hotel-review--Presented by PureWow and Gallery Media Group. Follow all the royal news at purewow.com/royals. Follow us on Instagram at @RoyallyObsessedPodcast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Juliet and Jacoby share their thoughts on “guilt tipping,” react to Julia Fox's collaboration with Velveeta, and marvel at the world's oldest bread. For this week's Taste Test, they try kalimotxo: a mix of red wine and cola. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're back with season 5, and we're starting off strong by talking about wedding cake + all types of yummy, delicious desserts. If you're planning to have a wedding cake, dessert bar, ice cream station or any type of sweet treat to end the night, this episode is for you. These are our top 3 episodes to start with if you are new to our show. We'd love to hear from you. Hit us up and mention our show to learn more about our Unveiling Paradise Promo. Please support this episode's show sponsor - Fine Time Shave Ice - Learn more at https://www.finetimeshaveice.comSupport the showFind Us on Instagram:Unveiling Paradise @unveilingparadiseJoe @josephesserTessa @fredandkateeventsEmail us unveilingparadisepodcast@gmail.comWeb unveilingparadise.com

Shupan Abraham of Lawrenceville, GA shares how her cottage food bakery transformed once she hired a coach, and what she's learned about putting herself out there and marketing her business effectivelyGet full show notes and transcript here: https://forrager.com/podcast/109

PREVIEW: From a longer conversation about EU support of the Ukraine crisis, Judy Dempsey, editor in chief of Carnegie's "Strategic Europe," explains the "wedding cake" of the EU Parliament at Brussels and the dim prospect that the upcoming Spring elections will devote some of the campaigning to supporting Ukraine. https://news.yahoo.com/european-parliament-members-put-pressure-175632677.html https://www.reuters.com/world/europe/kremlin-says-davos-talks-ukraine-will-achieve-nothing-russia-is-not-there-2024-01-15/ 1911 Brussels