Food POV w/ Jason Parker

Jason sits down with friend and former coworker Tim Lim to talk leftover's for breakfast and La Morra pizza --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Host Jason is joined by Nolan McBride, cohost of the epic horror movie podcast “Dead Ringers” --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jason talks about his love of cheeseburgers and his experiences with them --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

From Bangkok we have a special interview with Madeline, former pastry chef at Manuela where we worked. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Renaissance man Sterling Macer Jr (Double Down on Amazon Prime) stops by the podcast and discusses growing up in Missouri, hunting game for Thanksgiving and a lot of great food along the way. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Host Jason interviews a friend and former coworker Ernie Chavarria. Chef Ernie talks about life in LA. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Chef at Manuela Luis tells some great stories about growing up in LA and eating --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jason interviews Michigan born picky eater Jeff Locher about working at a Ponderosa living in Vegas, moving to LA and of course pizza --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Host Jason interviews himself as he talks about his experiences with pizza and what made him choose to get certified as a Neapolitan Pizzola throughout organization VPN Americas --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We stop by dtla hot spot natural wine shop/restaurant Good Clean Fun(owner Ian Asbury episode 15) and interview Head Chef and friend Jesus “Chuy” Ramirez. We talk growing up in LA, working the hottest station in Los Angeles & how underrated Arby’s roast beef really is --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In the fall of 2002 I started taking classes at Los Angeles City College. I spent several semesters meeting people, drinking and doing half ass work for film projects. It was a great time to be alive --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In 2011 Matt Wilson was responsible for an amazing short film Welcome to Level 7(available on YouTube). The writer/director crafted a scary sci-fi thriller that I was lucky enough to work on. Matt is in no way a failure but does share the ups and downs of the his film journey and the hope he still has to turn Level 7 in to a feature at some point. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In 2016 I was working for Verve Coffee Roasters in Downtown LA. Without giving the crew notice the management at Verve invited a tv crew to film a segment on the coffee shop. Unfortunately without our knowledge before hand the shoot didn’t go as well as it could have. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In the spring of 2001 I got the great opportunity (sic) to be an extra in Spider-man the movie with Tobey Maguire. It was quite the experience and definitely is a film failure --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The first film failure I had came about in the winter of 1999 in Alaska. A bad idea got green lit and I ended up taking a $5K plane trip with nurses. But hey it looks good on video so maybe that’s all that really matters --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Former grilled cheese pop up king Ian (Cheezus) Asbury brings us is new wine bar in downtown LA, Good Clean Fun. Ian and Jason discuss pizza, life in the great northwest and tell wild stories --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Christopher talks about growing up in Alaska, life now in Boston & the endless hunt for the legendary Godfathers Pizza chain --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Due to technical issues the first 15 minutes of this podcast was lost. We start with Chef Brent Thomas talking about his family’s Christmas food traditions --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week Food POV is back with another member of the Unity Sourcing & Roasting team, this time it’s Meagan McCall partnership and marketing manager for the company --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The guys behind Coffee Commissary’s in house roaster Unity, Adam & Tyler answer all of host Jason’s questions --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Episode 10 takes us from Echo Park to ramen in Japan with an old Verve co worker of mine Deyssi Zavaleta --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jesse talks about growing up in Granada Hills and plenty of wild stories from his days serving at Mr. Chow’s in Beverly Hills. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Local Eagle Rock painter Skuartist shares tales from his life in Northeast LA. Trigger warning for discussions on race. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Matt talks about growing up in Maine & his move to Valdez, Alaska in the mid 90’s. Pizza and bbq are discussed as usual --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

An old barista friend of mine Gary tells stories about growing up Armenian in Glendale California. Expect the usual pizza, bbq & tales from the service industry --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

One of my faves Niki K sits down and talks about her love of Cleveland, drinking, eating & wild times in the service industry. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Guest Krystal wows the audience with stories of New Jersey & dtla. Share childhood memories of Chi-Chi’s Mexican restaurant & Ponderosa Steakhouse. LA restaurants like Trois Mec & Bar Ama get plenty of love also. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

An old friend of mine John Imig from La Colombe, Intelligentsia & Swork coffee joins me to discuss the food he had growing up in Boulder and the things he misses about LA since he’s moved back home. We get some name dropping in this one Swork Coffee, Trois Mec, Beau Jo’s Pizza in Colorado Springs and numerous street taco vendors around Highland Park --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week I interview Oren Peleg writer for Infatuation & Eater LA. Explore his OC/Israeli roots --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

I decided to interview my mother about what she grew up eating in Alaska. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app