Podcasts about La Morra

I Piemonte, rett vet La Morra, finner vi to unge søstre som imponerer mer og mer, og genne gangen skal gutta våre smake boblene dems. Greier de å levere på det også Brandini Alta Langa Brut 2018 /  kr. 399,90 / Varenummer: 14396401 See omnystudio.com/listener for privacy information.

En este nuevo episodio de El Border Kid Broadcast platico con la creadora de contenido, Alex aka La Morra Fronteriza, sobre como fue su vida creciendo en la frontera de San Diego y Tijuana, como empezo creando contenido desde enseñando clases de ingles hasta platicar las anecdotas mientras trabaja de Uber, cual es su proceso al subir contenido, y muchas cosas mas.

¿Qué tienen las mujeres maduras que no tienen las morritas? La respuesta es fácil: Ex-Pe-Rien-Cia. Escucha las razones de muchos hombres para salir con mujeres mayores que ellos y por qué nunca se meterían con una morrita. Escucha todos los días el podcast de El Bueno, La Mala y el Feo y diviértete con todas las locuras y ocurrencias que traemos para ti. Escúchanos en tu plataforma favorita, suscríbete y escucha todos los episodios que publicamos a diario.

durée : 01:28:29 - En pistes ! du jeudi 07 mars 2024 - par : Emilie Munera, Rodolphe Bruneau Boulmier - Au programme ce matin : La Flûte enchantée de Mozart, La Messe solennelle de Beethoven, le Concerto pour violon de Busoni interprété par Francesca Dego, le Quatuor Asasello dans l'œuvre de Chostakovitch, mais également le Stabat mater dolorosa de Serafino Razzi par l'ensemble La Morra. En pistes !

CARRERAS DE MONTAÑA DE PUEBLO: De la carrera Navidad Cercedilla al Trail San Pablo en Montes de Toledo. Nuestra sección RUTAS TRAIL RUNNING viaja hoy desde la hiperconocida Carrera de Navidad de Cercedilla hasta a Castilla La Mancha, para recorrer lo mejor de la Sierra de San Pablo con el trazado del Trail que lleva su nombre, en el corazón de los Montes de ToledoSan Pablo de los Montes ofrece unas rutas y paisajes con gran personalidad. Esta enclavado en plenos Montes de Toledo, ofreciendo además interés como base para el vecino Parque Nacional de Cabañeros y por supuesto el arte e historia de la propia ToledoNo es de extrañar pues, que el Trail San Pablo 2024 se acerque a su tercera edición el próximo 9-10MAR con un gran expectación y por primera vez tres carreras, las de adultos 30k-16k y por supuesto la carrera infantil. Pero sea en Cercedilla o en San Pablo de los Montes, nuestra carreras de montaña sirven para descubrir primero y compartir despues muchos de los más bonitos senderos de montaña por todo nuestro país. Tras presentatos otras veces clásicos parraos como La Peñota, Siete Picos o Montón de Trigo, hoy vamos a conocer lo mejor de los Montes de Toledo. LA MORRA (1362m) Y CERILLÓN (1367m) DESDE SAN PABLO DE LOS MONTES. TOLEDOLos montes de Toledo son una cordillera en la Submeseta Sur de la península ibérica, formada por varias sierras que separan la cuenca del Tajo de la del Guadiana. Tienen una longitud máxima de este a oeste de unos 350 km. El pico Villuercas, con una altura de 1603m sobre el nivel del mar, es la cumbre más elevada del sistema montañoso.Hoy no la subiremos, pero sí todo un cordal vecino que incluye unas enormes panorámicas sobre las dos castillas, del Pico Peñalara a la Sierra de Gredos o el parque de Cabañeros.Nos espera un paisaje media montaña ibérica dominado por unos espléndidos robledales, complementados con bolsas de pinos que una enorme riqueza animal, con los corzos, ciervos y jabalíes, siempre pendientes de los grandes predadores locales ,como el águila imperial y el lince, este último en plena expansión e icono del Trail San Pablo que recorre toda esta zona.CIMAS SAN PABLO DE LOS MONTES Y PUERTOS CLAVELos picos existentes en esta zona representan muchas de las mayores alturas de los Montes de Toledo. Nos encontramos con: Risco Vicente con una altura de 1430 m, que es la segunda cota más alta de los Montes de Toledo; Las Majadillas con 1325 m; La Morra con 1362 m; El Cerrillón con 1367 m; La Cerecera con 1284 m y Peñafiel con 1419 m. Todos estos picos, al estar alineados de oeste a este conforman la conocida “Sierra de San Pablo”.Existen dos caminos principales asfaltados que cruzan transversalmente la sierra de San Pablo en dirección Norte-Sur, por los puertos llamados: Puerto del Lanchar y Puerto del Robledillo que ofrecen unas sensacionales vistas de todas estas zonas, permitiendo apreciar gran variedad de paisajes que harán las delicias de los visitantes amantes de la naturaleza y del turismo rural

CARRERAS DE MONTAÑA DE PUEBLO: De la carrera de Navidad de Cercedilla al Trail San Pablo en los Montes de Toledo. Nuestra sección RUTAS TRAIL RUNNING viaja hoy desde la hiperconocida Carrera de Navidad de Cercedilla hasta a Castilla La Mancha, para recorrer lo mejor de la Sierra de San Pablo con el trazado del Trail que lleva su nombre, en el corazón de los Montes de Toledo San Pablo de los Montes ofrece unas rutas y paisajes con gran personalidad. Esta enclavado en plenos Montes de Toledo, ofreciendo además interés como base para el vecino Parque Nacional de Cabañeros y por supuesto el arte e historia de la propia Toledo No es de extrañar pues, que el Trail San Pablo 2024 se acerque a su tercera edición el próximo 9-10MAR con un gran expectación y por primera vez tres carreras, las de adultos 30k-16k y por supuesto la carrera infantil. Pero sea en Cercedilla o en San Pablo de los Montes, nuestra carreras de montaña sirven para descubrir primero y compartir despues muchos de los más bonitos senderos de montaña por todo nuestro país. Tras presentatos otras veces clásicos parraos como La Peñota, Siete Picos o Montón de Trigo, hoy vamos a conocer lo mejor de los Montes de Toledo. LA MORRA (1362m) Y CERILLÓN (1367m) DESDE SAN PABLO DE LOS MONTES. TOLEDO Los montes de Toledo son una cordillera en la Submeseta Sur de la península ibérica, formada por varias sierras que separan la cuenca del Tajo de la del Guadiana. Tienen una longitud máxima de este a oeste de unos 350 km. El pico Villuercas, con una altura de 1603m sobre el nivel del mar, es la cumbre más elevada del sistema montañoso. Hoy no la subiremos, pero sí todo un cordal vecino que incluye unas enormes panorámicas sobre las dos castillas, del Pico Peñalara a la Sierra de Gredos o el parque de Cabañeros. Nos espera un paisaje media montaña ibérica dominado por unos espléndidos robledales, complementados con bolsas de pinos que una enorme riqueza animal, con los corzos,  ciervos y jabalíes, siempre pendientes de los grandes predadores locales ,como el águila imperial y el lince, este último en plena expansión e icono del Trail San Pablo que recorre toda esta zona. CIMAS SAN PABLO DE LOS MONTES Y PUERTOS CLAVE Los picos existentes en esta zona representan muchas de las mayores alturas  de los Montes de Toledo. Nos encontramos con: Risco Vicente con una altura de 1430 m, que es la segunda cota más alta de los Montes de Toledo; Las Majadillas con 1325 m; La Morra con 1362 m; El Cerrillón con 1367 m; La Cerecera con 1284 m y Peñafiel con 1419 m. Todos estos picos, al estar alineados de oeste a este conforman la conocida “Sierra de San Pablo”. Existen dos caminos principales asfaltados que cruzan transversalmente la sierra de San Pablo en dirección Norte-Sur, por los puertos llamados: Puerto del Lanchar y Puerto del Robledillo que ofrecen unas sensacionales vistas de todas estas zonas, permitiendo apreciar gran variedad de paisajes que harán las delicias de los visitantes amantes de la naturaleza y del turismo rural

Mario Roggero reagì "per offendere e non per difendersi". Per questo la Corte d'Assise di Asti ha condannato a 17 anni di carcere il gioielliere 68enne di La Morra, in provincia di Cuneo, che il 28 aprile 2021 uccise Giuseppe Mazzarino, 58 anni, e Andrea Spinelli, 44 anni, che insieme ad Alessandro Modica, avevano rapinato il suo negozio nella frazione Gallo di Grinzane Cavour.

Tretet ein in die Welt des Weins, wenn Jasmin ein spannendes Gespräch mit Dominik Weigand führt, einem Kellermeister aus dem zauberhaften La Morra, den sie während ihres unvergesslichen Sommerurlaubs kennengelernt hat.

Llegando a casa escucho a los niños del barrio y… Arriving home I hear the neighborhood’s children and… Sígueme en Instagram y si te gusta lo que hago apóyame en Patreon. Escúchalo también en spotify, stitcher, ivoox, tunein y apple podcast La entrada EP 445: La morra casposa se publicó primero en Kolaz Dice.

Piemonte e in particolare Le Langhe, terra di grandi vini: in questo contesto di spettacolare bellezza si trova l'azienda Voerzio Martini.Un'azienda nuova, ma con una grande storia, poichè rappresenta la continuità dell'azienda Gianni Voerzio di La Morra: alla sua esperienza di affermato “vigneron” maturata negli anni, si affiancheranno le idee innovative dell'enologo Mirko Martini e Federica Martini.Dall'incontro delle diverse figure professionali scaturiscono nuovi stimoli ed importanti miglioramenti, sia dell'azienda nel suo complesso, sia a favore della già elevata qualità dei vini prodotti. L'obbiettivo primario della Voerzio Martini resta l'accurata gestione dei vigneti nel rispetto dell'ambiente, al fine di ottenere la massima qualità della materia prima. L'ubicazione dei pregiati vigneti è rimasta invariata rispetto al nobile passato; il presente li vede infatti collocati nelle più storiche, apprezzate, soleggiate e prestigiose zone di La Morra.

Simona Ressico"Attraverso Festival"https://attraversofestival.itArriva l'estate e torna ATTRAVERSO il Festival nato sotto le stelle dell'UNESCO che riunisce ancora una volta oltre 20 comuni di tre provincie piemontesi (Alessandria, Asti e Cuneo) e di quattro territori (Langhe, Monferrato, Roero e Appennino Piemontese). L'obiettivo è, come sempre, quello di contribuire ad abbattere le frontiere immaginarie e reali tra province per farle diventare un unico scenario, diverso per caratteristiche, ma uguale per potenzialità e armonia, nel nome della bellezza e del paesaggio umano, agricolo e architettonico.ATTRAVERSO, giunto alla sua ottava edizione, accompagna l'estate piemontese dal 15 luglio al 9 settembre tra piazze, cortili, Forti possenti, Auditorium, giardini e natura, sempre mantenendo la proposta di appuntamenti di qualità e non usuali, differenti rispetto a quelli normalmente in circuitazione, piccole produzioni in luoghi particolari di grande bellezza e suggestione. Quasi 40 appuntamenti tra concerti, spettacoli teatrali, incontri, dialoghi, “attraversamenti” di genere, di linguaggi per un'estate da vivere nella bellezza dei luoghi del territorio piemontese.Tanti i nomi in programma, tra ritorni e prime volte: i concerti in acustico di Daniele Silvestri, Niccolò Fabi, Paolo Fresu e Rita Marcotulli e le canzoni urgenti di Vinicio Capossela. E poi gli spettacoli con Elio, Carlo Lucarelli,Marco Paolini, Giobbe Covatta, Gioele Dix, Andrea Pennacchi, Roberto Mercadini, Giuseppe Cederna, Neri Marcorè, Federico Sacchi, le Mammadimerda. E gli incontri con Vera Gheno, Alessandro Barbero, Umberto Galimberti, Gianrico Carofiglio e tanti altri ospiti ancora che con il loro lavoro ben rappresentano il tema “Le parole nuove”, sottotitolo di questa ottava edizione del Festival che intende approfondire l'esigenza ormai stringente di provare a costruire un nuovo alfabeto per la contemporaneità, una sorta di mappa di istruzioni per far fronte ai grandi cambiamenti del nuovo millennio e a quello spaesamento che ne è conseguito.L'#parolenuove accompagnerà dunque tutto il Festival.Attraverso Festival è un progetto dell'Associazione Culturale Hiroshima Mon Amour e Produzioni Fuorivia con la collaborazione dell'Ente Aree Protette Appennino Piemontese. Con il patrocinio di Unesco World Heritage List – Paesaggi Vitivinicoli di Langhe Roero e Monferrato e Ministero della Cultura, è realizzato grazie al sostegno di Regione Piemonte, Fondazione CRT, Fondazione CRC e Fondazione CRAL. Con la collaborazione e il sostegno dei comuni di Alba, Barolo, Bergolo, Borghetto Borbera, Bosio, Bra, Calamandrana, Casale Monferrato, Cassano Spinola/Gavazzana, Cherasco, Gamalero, Gavi, La Morra, Morbello, Nizza Monferrato, Ovada, Parodi Ligure, Rocca Grimalda, Saluzzo, San Cristoforo, Serravalle Scrivia, Spigno Monferrato, Tortona e grazie al contributo di Gruppo Entsorga e di Banca d'Alba. Un ringraziamento speciale va inoltre alla Direzione Regionale Musei Piemonte, ai numerosi soggetti che operano sul territorio e che sono partner fondamentali di questo Festival: Distretto Culturale Ambientale Oltregiogo, Associazione Libarna Arteventi, Associazione Memoria della Benedicta, Fondazione Amleto Bertoni, Green Community Terre del Monviso, Rete italiana di cultura popolare, Ente Turismo Langhe Monferrato e Roero, Alexala, Quarto Piemonte, i Consorzi dei vini, i produttori e le associazioni culturali e sociali del territorio.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

there is a pose A TWIST OF THE WRIST TURNED UPWARDS AND CROSSED LEGS used to signify the state between life and death we will try &show u (with thanks to Elizabeth Price for showing us) -- TRACKLIST: 1. Cantilena for Flute and Organ (Adagio espressivo) 2. Silueta - Carmen Villain 3. The Reckoning - Ekin Fil, Ella Zwietnig 4. Triste suis de vostre langeur - Anonymous, Michal Gondko, La Morra, Corina Marti 5. A love Song - Live Field Recording - Pauline Oliveros 6. By the Still Water, op. 114 - Amy Beach, Kirsten Johnson 7. Sonata for Viola and Piano, Op. 22: I. Allegretto (Rubato) - Marion Bauer, Sigrid Karlstrom, Eric Trudel 8. Magdalena - Sarah Davachi 9. Le Malentendu - Lafawndah, Lala &ce

Welcome to Episode 1309 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Alan Kwok IWE interviews Alberto Cordero di Montezemolo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Alan Kwok IWE Italian Wine Expert VIA HK 2022. Alan fell in love with Italian wine during his PhD Chemistry studies in Melbourne when he discovered an old bottle of Barbaresco wine in a bottle shop. In 2014, he established DECO Wines Limited, a boutique wine importing company with a main focus on Italian wines in Hong Kong. Alan has been climbing up the Vinitaly International Academy ladder since 2020, it was an unforgettable journey from Maestro to Ambassador and to Expert. He is currently the Master of the Knights of Alba (Cavalieri del Tartufo e dei Vini di Alba) Hong Kong Delegation. If you want to learn more you can by visiting: Facebook @alan.kwok.505 Instagram @alankwok_wine About today's guest producer: Alberto Cordero di Montezemolo Alberto is the 19th generation of the Cordero di Montezemolo family, owner of a historical family farm in the heart of the village of La Morra in Barolo. Born in 1981, he is the winemaker of the winery which he managers together with his father Giovanni and sister Elena. Most of their vineyards are located in the hamlet of Annuziata, which is known as Montfalleto, a name derived from “Mont Falet” or “Monte del Falletti”. The Cordero di Montezemolo family is related to the Falletti family and the property has been in these hands since 1340. To learn more visit: Instagram https://www.instagram.com/corderodimontezemolowinery/ Website https://www.corderodimontezemolo.com/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

¡Que rollo plebones y plebonas! En este capítulo volvimos a recordar nuestras aventuras en la escuela y hablamos sobre los tipos de compañeros de clases que nos caen mal, ustedes también se desahogaron dejándonos sus respuestas, se puso buena la cura en este capitulito.

El arte no solamente lo encuentran a través de una pantalla, en un lienzo o dentro de un museo. El arte también se encuentra en las calles, en las paredes, en el maquillaje, sólo tenemos que saber a dónde mirar. La Morra Lisa supo muy bien esto y por eso ya se convirtió en una de las figuras más icónicas del arte urbano en México. Con una visión alternativa y oscura, pero con mucho estilo, La Morra Lisa mezcla su experiencia en cine para llevar su arte a sus vestuarios, su estilo y su cuerpo. Démosle la bienvenida a HDC

En este capítulo una morrita maldita desde chiquita nos cuenta como tuvo un sueño que la ha perseguido hasta la fecha y relatamos la historia de una anciana terroríficamente que apareció en su casa.

En este capítulo una morrita maldita desde chiquita nos cuenta como tuvo un sueño que la ha perseguido hasta la fecha y relatamos la historia de una anciana terroríficamente que apareció en su casa.

Winter is upon us! The MRAs own Steve Clark and Kerry Miller hunker down for cold weather and warm conversation with some of Massachusetts' leading restaurant voices. This month's guests include: Ed Doyle, President of RealFood Hospitality Strategy and Design & Jen Ziskin, Co-Owner and Wine Director for La Morra, Heritage of Sherborn, & Punch Bowl Brookline.

Con @LuisObiLuis de invitado, la conversación empieza hablando de los tabiques desviados, Blink 182 y TicketMaster, ViveLatino, Corona Capital, WhenWeWereYoung, el radio y su audiencia, el viaje a Las Vegas de los muchachos con motivo de la despedida de soltero de Winnie, las estampas del mundial y la muerte de Facebook. NSFW. Obvio.

Vuoi concederti una fantastica vacanza tra i suggestivi paesaggi delle Langhe piemontesi? Sei nel posto giusto! Qui potrai trovare tanti spunti e suggerimenti sulle migliori destinazioni da visitare tra i borghi delle Langhe. Le LANGHE e BAROLO: le 7 Mete da non perdere Barolo è un comune italiano in provincia di Cuneo, nella regione Piemonte. Questo paesino speciale conta pochi abitanti e nonostante sia uno dei più piccoli borghi delle Langhe, possiede tantissime cose da visitare. Vediamole insieme! 1. Il Castello dei Marchesi Falletti La prima tappa da non perdere una volta arrivati a Barolo è sicuramente il castello dei Marchesi Falletti, il simbolo del borgo. È la prima cosa che si nota se si percorre la strada per arrivare in città. Inizialmente costruito con scopo difensivo, è stato poi trasformato in residenza di campagna della famiglia Marchesi Falletti. Oggi al suo interno ospita il WiMu, il famoso museo del vino. 2. WiMu: Il Museo del Vino Barolo, come molti sanno, è la patria del famoso vino, che prende il suo stesso nome. Ecco perché questo museo rappresenta l'attrazione numero 1 del borgo. Si tratta di una tappa fondamentale nelle Langhe sia per gli adulti che per i loro figli, infatti il WiMu è un museo molto interattivo che piacerà sicuramente anche ai più piccoli. Inoltre la sua posizione, all'interno del castello, è molto suggestiva. 3. Il Museo del Cavatappi Ecco un altro museo molto interessante, allestito all'interno di una vecchia cantina. È interamente dedicato a questo oggetto, che solo all'apparenza potrebbe sembrare banale. Venne aperto nel 2006  e ad oggi presenta circa 500 esemplari dal XVIII secolo ad oggi, provenienti da tutto il mondo. 4. Il Centro Storico Oltre alle visite ai musei, vale la pena fare una passeggiata in centro storico. Vi si respira un'atmosfera molto speciale, tra cantine, ristorantini tipici e palazzi antichi. In Piazza Falletti si trova la Chiesa di Barolo. È un edificio piccolo ma molto caratteristico, all'interno del quale è possibile osservare bellissimi affreschi. A fianco troviamo la Chiesa di Sant'Agostino, oggi utilizzata per ospitare mostre e piccoli eventi. 5. La Strada del Barolo Quest'area è stata dichiarata patrimonio dell'UNESCO, ecco perché rappresenta uno dei luoghi  turistici da non perdere assolutamente. Si tratta di una strada panoramica che unisce tutti i borghi delle Langhe, tra cui appunto, anche Barolo. Lungo la strada è possibile visitare cantine e aziende agricole. Esistono diverse tipologie di itinerari, adatti a tutti i gusti. Ci sono i percorsi medievali con le visite ai castelli e ai borghi, oppure percorsi dedicati interamente all'arte, ai belvedere e ai musei. Per gli appassionati, sono previste naturalmente interessanti degustazioni, con la possibilità di assaggiare i vini più pregiati della zona. 6. Il Belvedere La Morra Barolo non è l'unica località caratteristica delle Langhe. Se ci si allontana un po' infatti, a soli 7 km, ecco il paesino de La Morra, sicuramente tra i luoghi imperdibili da visitare. Il punto più amato e conosciuto è senza dubbio il belvedere, che regala una splendida vista dall'alto da cui sarà possibile godere del panorama sulle colline e sui vigneti. 7. Alba Impossibile non citare Alba, la capitale delle Langhe. Si tratta di  una piacevole cittadina, imperdibile se si decide di  visitare queste zone. È famosa in tutto il mondo perché qui ogni anno da ottobre a novembre si svolge la Fiera Internazionale del Tartufo Bianco, il famoso tubero che viene poi venduto a cifre altissime. È inoltre la sede della Ferrero, proprio qui si produce la famosissima Nutella! Per i più piccoli invece, ogni anno, all'apertura della stagione del Tartufo, viene organizzata una simpatica caccia al tesoro. Le Langhe sono la meta ideale per un weekend con la propria famiglia o anche per una semplice gita giornaliera,

Bronchales acoge este fin de semana el 27º Campeonato Provincial de Morra, donde se darán cita jugadores no solo de la provincia de Teruel, sino también de Cuenca, Guadalajara y Castellón. Nos lo cuenta nuestra colaboradora en la zona, Cruz Aguilar, y Javier Sánchez, Miembro de la Asociación Cultural de Amigos de la Morra, que nos explica cómo funciona este juego.

A mi Abue y mi Jefa no les gusta el Halloween, a mí sí, también el Dia de Muertos, pero me gusta mas los dulces del Trick or treat. Además: La Morra que se enojó porque su Mamá no quiso cuidarle a los niños y le quemó la casa. La chica que perdonó una infidelidad a cambio de una cirugía de nariz. La Moda en México está de la Jerga! Escuchen por que… Y el Abuelito cantante que un dia actuó solo para 5 personas y al siguiente para miles. Todo eso y más en mi Podcast #7 Barrio!

En este episodio Alan y yo pisteamos y platicamos sobre tik toks de mierda

La irrupción de La Morra Lisa en la escena LGBT+ mexicana significó una bocanada de aire fresco para el drag de nuestro país. El personaje destacó de inmediato no sólo por su particular estética, sino también por ser una compleja propuesta artística y su inteligente tono reflexivo. La Morra visitó #Jotilandia para hablar de su formación cinematográfica, su pasado godín, su Premio Estatal de la Juventud, su participación en #LMD, el binarismo y su futuro como persona y creador.

After a week-long trip to Piedmont, Italy with a group of 20 patrons, I give an update on the region and offer some ideas on how to explore the wines on the ground and through the glass. View from La Morra Tips and producers mentioned/that we visited or that I recommend visiting:  1. To explore Nebbiolo, first hit Roero, then Barbaresco, and finally Barolo (first La Morra and Barolo, then Castiglione Falleto, Serralunga, and Monforte). Roero producers: Matteo Correggia, Massucco Barbaresco producers: Produttori del Barbaresco, Punset, Cascina delle Rose, Bruno Giacosa Barolo producer: Marrone, Marchesi di Barolo Marina Marcarino of Punset in Barbaresco   2. Barbera regions: Nizza, Barbera d'Alba, Barbera d'Asti, Barbera Monferrato Nizza producer: Erede di Chiappone Armando Nizza, at Erede di Chiappone Armando   3. Dolcetto regions: Dogliani, Ovada, Diano, Dolcetto d'Acqui, Dolcetto d'Alba, Dolcetto d'Asti Diano producer: Abrigo Giovanni Abrigo Giovanni, Dolcetto di Diano   4. Alta Langa (sparkling wine in the traditional method) Producers: Contratto, Coppo 5. Place to try lots of wines: Banca del Vino White grapes mentioned: Arneis, Cortese (Gavi), FAvroita (Vermentino), Timorasso, Nascetta, Erbaluce, Moscato Red grapes mentioned: Freisa, Grignolino, Ruché, Brachetto, Albarossa, Pelaverga Aromatized wines: Barolo Chianto, Vermouth   There is so much to explore - get out of just Barolo and Barbaresco and you'll open yourself to a totally different side of Piedmont. _____________________________________________ Thanks to our sponsors this week:  Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Don't forget to go to the store page to see what wines I love with descriptions I have written.    If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Jason sits down with friend and former coworker Tim Lim to talk leftover's for breakfast and La Morra pizza --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ieri era la festa della mamma: ancora auguri a tutte le mamme!!! Oggi vi racconto qualcosa in più della mia ❤️ perché quando parlo con lei è come se giocassimo a forbice / carta / sasso con gli argomenti!

En este episodio La MorraLisa viene a la Nodriza para platicar con Paty y Ana Julia sobre la representación de grupos históricamente subrepresentados en medios. ¿Cómo podemos salirnos de la norma y convertir nuestra existencia en una experiencia rebelde que se vive al máximo? Acompáñenos a descubrirlo entre risas y unas cuantas copas.

En este episodio La MorraLisa viene a la Nodriza para platicar con Paty y Ana Julia sobre la representación de grupos históricamente subrepresentados en medios. ¿Cómo podemos salirnos de la norma y convertir nuestra existencia en una experiencia rebelde que se vive al máximo? Acompáñenos a descubrirlo entre risas y unas cuantas copas.

Welcome to episode 857, the third in our new 7-part series with our fantastic partners, LUX Wines and Maze Row Wine Merchant. We are proud to present this series of interviews, diving deep into the heritage and legacy of their excellent Italian producers, celebrating the launch of the new brand identity for their importer, Maze Row Wine Merchant. Tune in every Saturday through to April 16th as we take an intimate look at these esteemed historic producers and their role as part of Maze Row. This episode has John Irwin interviewing Pietro Ratti of Cantina Ratti. Fresh from oenological school in Alba, Pietro was just 20 years old when his father, Renato Ratti, passed away suddenly, leaving him to take over the winery. Over the course of 30+ vintages, Pietro has not only proven himself an exemplary vintner, but an incredible ambassador for the region, and more specifically the commune of La Morra. Pietro served two terms as the President of the Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani. It was during one of his terms in 2010 when he oversaw the completion of the official map of Barolo's MGAs, formally cementing the legendary map his father began drawing in 1965. One of Pietro's most significant achievements was building a new cantina atop a small hill in Annunziata, a short distance from the original cellars used by his father. Opened in time for the 2007 harvest, the stunning facility combines winemaking and cellar, along with a spectacular tasting facility; large windows afford guests breathtaking views of La Morra. It's there where you'll find Pietro in his natural element as a tireless host and a raconteur of the highest order. To learn more about Ratti Winery: https://www.ratti.com/ To learn more about Maze Row Wine Merchant, visit: https://www.mazerow.com https://www.instagram.com/mazerowwines/ https://www.facebook.com/search/top?q=maze%20row%20wines%20merchant More about the host: John Irwin has been working in wine for fifteen years, starting as a grocery store merchandiser in Chicago in 2007, and then working his way through several different roles within the wholesaler side of the business, including sales team management and regional chain sales. In 2013, he joined the E&J Gallo Winery, working first in Central Illinois and then moving to Minnesota in 2015 to oversee the winery's bar and restaurant business across the state. In 2017, John moved to New York City - where he currently resides - to work in Gallo's Luxury Imports Division (a precursor to Maze Row Wine Merchants) where he oversaw the business in 12 states, called on national clients, and managed winemaker visits & events. For Maze Row, John is responsible for all trade-and-consumer-facing assets and oversees internal and wholesaler education. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Denise Marrone comes from a long line of wine growers and winemakers in Barolo. Starting in 1910 when Pietro Marrone, at age 23, asked his father in if he could improve vineyard practices, the family has had a dedication to producing the highest quality grapes and wines  possible from the Langhe, specifically Barolo and Barbaresco.  The family's legacy, dedication to the land, and their unbelievable hospitality at the winery in La Morra (you have to visit), is such a joy to learn about. Denise Marrone, Courtesy of Marrone Denise and her sisters run Marrone with their father, Gian, today. Denise is a fireball of energy, and her outlook on wine, her candor, and her genuine kindness make this show one of the best I've done! I hope you love her as much as I do!   Here are the show notes: Denise tells us about her life in Barolo and a bit about her family's history in the region, as well as about what life used to be like there, during her grandparents' time We discuss how young Barolo is as a region, and why it's important to realize that although it has made wine for a long time, really Barolo is at the beginning of its journey versus regions like Chianti Marrone Barolo Bussia, Courtesy of Marrone Denise gives us a full education on the terroir of Barolo, the most important thing behind the wine. FINALLY I get an excellent definition of the MGA (menzione geografica aggiuntive) system: a mapping of soil types that give some indication about the types of wines you may expect from that area. It's very similar to the system in Burgundy, but without the cru classifications. Within this conversation with discuss the importance of things like exposure, altitude, position on a slope, wind, rain, and more   Denise talks about her various vineyards in Madonna di Como and her family rents land to farm in some of the MGAs to make their Barolo (her family prefers to do this versus buying grapes because then they have total control over the farming, which is mainly organic and all sustainable)   We hammer out the differences in Nebbiolos – Langhe, Nebbiolo d'Alba, Barolo, and Barbaresco – all of which Marrone makes masterfully. We talk truthfully about how some Langhe Nebbiolo and Nebbiolo d'Alba may be better than Barolo, even if it can't get the same price for the wine.   Denise talks about her beautiful Barberas, finnicky Dolcettos (and I confirm, it IS an insider's wine! I love it, I'm biased!), and Marrone's expansive white wine selection. Marrone's production is 40% white – Arneis, Chardonnay, and Favorita (Vermentino) – are excellent and their focus on whites shows in the wines. Denise talks a bit about the history of Arneis, specifically, and how difficult it was to make before there was good technology.   We discuss the role of women in Barolo, and how normal it has become for women like Denise and her sisters Serena and enologist/vigneron Valentina, to take the reins from their fathers today. Denise makes an incredibly astute point that now that technology has made work in the vineyards easier, men and women are much more on equal footing and it's more a mind thing than a physical thing (BRILLIANT!!). Denise Marrone, Courtesy of Marrone Denise is the QUEEN of hospitality. Our conversation tries to do justice to how good it really is (but you have to go there to understand). Perhaps her last statement about always striving to do more and better explains it best – the attitude of a winery like that has one way to go – and that's UP!!   You can find Marrone's wines in the US, Canada, and the UK! They are wonderful, as is she! _______________________________________________________________ Thanks to our sponsors this week: Our new sponsor: Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today! If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Oudemuziekkenner Kees Koudstaal schotelt u de mooiste en recentste CD’s met oude en klassieke muziek voor. In dit uur de nieuwe albums van La Morra, Ars Antiqua Austria, Leila Schayegh, Lucile Boulanger en Simone Vallerotonda.   Laat-middeleeuwse muziek uit Krakau (PL) van anonieme componisten 1. Postaris in presepio / Maria amplioribus 2. Maria en mitissima […]

Episode 756 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Amy Ezrin interviews Isabella Oddero. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About today's guest host: Amy Ezrin is one of three members of The Piedmont Guy, a national importer of artisanal wines from the region of Piedmont in Northern Italy, represented across North America by its most qualified and passionate distributors. She is also in demand as a consultant to the Wine & Spirits industry, focused on supporting wineries to improve their presence in North America. In 2021, she launched her own box wine brand named Sandy Giovese. Recently, she worked for the Italian Trade Agency New York Office as the manager of the Wine Desk, a position created to oversee a marketing and PR campaign funded by the Italian Ministry of Economic Development to promote the diversity and quality of Italian wine. Prior to that, she was Senior Vice President at Massanois Imports, national importer and direct distributor in New York, New Jersey and California, where she curated a diverse portfolio and oversaw a sales team of 30. Before joining Massanois, she worked as the Italian Portfolio Manager for Polaner Selections and, before that, Skurnik Wines, both in New York.She is a Vinitaly Academy Ambassador of Italian Wines, a WSET Advanced Certificate holder, and a Cavaliere del Tartufo and the wines of Alba. She is a native of the state of Connecticut, and currently based in Brooklyn, NY. If you want to learn more about today's guest host, you can by visiting: https://www.amyezrin.com/ About today's guest producers: Isabella Oddero is the seventh generation owner of one of the most historical wineries in the Langhe hills for the production of Barolo and Barbaresco wines. She is the owner and manager together with her aunt Mariacristina Oddero of the family property. They are the first generation of women in charge of the production and management of the estate after so many generations of men before them. Isabella was born and raised in La Morra, at her family winery, where she learned from everyday experience to have a deep respect for such a prestigious heritage and tradition and she developed a determined will to protect the authenticity of the area. When she was 18 years old she followed her desire to explore a different world and she spent some years in Milano, attending the Catholic University studying business economics and foreign languages where she obtained a degree in business communication and management. After her studies, she realized her priority was to be a good ambassador of the historical Oddero company and its wines in the world, as well as a young spokesperson for the territory of the Langhe hills and its extraordinary soils. If you want to learn more about today's guest producers, you can by visiting: https://www.oddero.it/it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Platicamos con La Morra Lisa, artista, cinéfila y drag profesional, acerca de su trayectoria, el mundo LGBTQ+, sus influencias y el cine. Síguenos: www.quepeliculaver.com

En este episodio La Morra lisa nos cuenta cómo es que nace el drag en México, quiénes son los que pueden hacer drag, entre otras muchas cosas super interesantes.

Episode 692 Stevie Kim moderates Clubhouse's Ambassadors Corner. In this episode Marc Millon interviews Mario Fontana - These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: https://www.vivino.com/IT/en/ or download the app: https://www.vivino.com/app About today's guest host: Marc Millon became an Italian Wine Ambassador in 2021. He has been travelling, eating, drinking, learning and writing about wine, food, wine travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books Marc regularly lectures and hosts gastronomic cultural tours to Italy, France and the British West Country with Martin Randall Travel, the UK's leading cultural travel specialist. When not on the road he and Kim live on the River Exe in Devon. If you want to learn more about today's guest host, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon About today's guest producer: Mario Fontana together with his wife Luisa and sons Edoardo and Vasco are the proprietors of Cascina Fontana which comprises 5 hectares (about 12.5 acres) of estate vineyards dedicated exclusively to the cultivation of the classic grape varieties of Le Langhe: dolcetto, barbera and nebbiolo. Mario's vineyards are located in the best zones of production in the commune of Castiglione Falletto (vigna Valletti,cru Mariondino, vigna Villero/cru Villero e vigna del Pozzo); La Morra (vigna Gallinotto/cru Giachini); and Sinio (vigna del Castello). Cascina Fontana is a wholly traditional wine estate that respects and follows the culture, traditions and history of Le Langhe. Mario himself personally oversees the entire cycle of production, from the tending of the vineyards to the making of the wines, taking the greatest and most meticulous care at every stage of the process. They are truly handcrafted, artisan wines of the highest quality and I hope that my fellow IWAs will seek them out and come to appreciate them as much as I do. If you want to learn more about today's guest producer, you can by visiting: http://www.cascinafontana.com/language/en-US/Home More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Tom og Kjell-Gabriel har funne en søstervin. Søstrene Serena og Giovanna Bagnasco driver den lille eiendommen Agricola Brandini i et lite hjørne av La Morra, i Piemonte. Her har de høstet stor anerkjennelse for sine viner. Filiari Lunghi Dolcetto D' Alba / kr. 189,90 / Vinmonopolnummer 11670301 See acast.com/privacy for privacy and opt-out information.

Kjell-Gabriel har endelig fått somlet seg til Piemonte, og leverer nærmest et reisebrev herfra før han og Tom snakker vin. Søstrene Serena og Giovanna Bagnasco driver den lille eiendommen Agricola Brandini i et lite hjørne av La Morra, i Piemonte. Her har de høstet stor anerkjennelse for sine viner. I denne episoden tester vi deres Dolcetto d’Alba. Brandini Filiari Lunghi Dolcetto d’Alba Kr 189,90

CHAVXS BANDA JAM DE STAND UP https://www.goliiive.com/chavxs-banda MORRA LISA EN CINE TONALÁ http://cinetonala.mx/cartelera/stand-raul-g-meneses-2/ En esta ocasión contamos con la presencia de @La Morra Lisa desde su espectacular participación en @LA MÁS DRAGA OFICIAL y a nuestro amigo el que siempre nos dice que nos vemos bonitas @Pablo L. Morán Esta vez intentamos sacarle chistes a la reforma energética, intercambiamos tips para conseguir sugar daddy y bautizamos a varias.

Roberta Fornieri"Il sentiero delle parole"Profondo Umano Festivalhttps://www.profondoumano.it/La Morra (Cuneo)Il sentiero delle parole – 19 settembre h 16:00Errare è umano?Condotta dall'attrice Roberta Fournier, la passeggiata si propone di mostrare scorci di La Morra scanditi da spunti letterari.In collaborazione con Libreria Paesi Tuoi e Profondo Umano Festival.Partenza h16:00 dall'Ufficio Turistico.Prenotazione obbligatoriaPagina Facebook e Instagram @lamorraturismoTel. : 0173500344E-mail: info@lamorraturismo.ithttp://www.lamorraturismo.it/passeggiate-tematiche-nel-comune-di-la-morra/IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

"Don't go to Tuscany. Go to Piedmont!"Yes.A friend said this to me several years ago and I still went to Tuscany — again.But then I finally listened and traveled to the Piedmont region of northern Italy.And kicked myself for not going sooner.Piedmont has everything that Tuscany has — but more.Charming hill towns. Check.Rolling hills dotted with grapevines. Check.Delicious food. Check.Tasty wine. Check.Intriguing history. Check.And big, snow-capped mountains. Check!That's something Tuscany doesn't have.Give this episode a listen to learn about the incredible region of Piedmont, Italy.I'm betting you'll be ready to pack your bags when you're finished.Want to talk more about Piedmont, Italy?Just send an email to lynne@wanderyourway.com to chat more about this amazing destination.In this episode:2:14 Placing Piedmont on the map3:00 History and geography of Piedmont4:29 Turin6:09 Sacra di San Michele9:26 Forte Fenestrelle14:35 Langhe region overview16:28 Bra 16:56 Alba18:40 Roddi20:08 La Morra22:10 Barolo (the town)23:11 Monforte d'Alba25:29 Serralunga d'Alba29:15 Matteo Corregia Winery30:39 Virna32:37 Hazelnuts and Cascina Barroero 35:35 Food of PiedmontImportant links:Il Gioco dell'OcaIl Gioco dell'Oca reviewLa MorraMonforte d'AlbaSerralunga d'AlbaTowns of PiedmontMatteo Corregia VineyardMatteo Corregia reviewVirna  WineryCascina BarroeroCascina Barroero reviewForte FenestrelleSacra di San MicheleAlba MarketPiedmontPiedmont tourismDon't forget to subscribe to the show.And do leave me a review so you can win a free travel consultation with me!Support the show (https://www.buymeacoffee.com/wanderyourway)Support the show (https://www.buymeacoffee.com/wanderyourway)

Hablamos con la Morra de la vihuela, cantautora originaria de Ensenada Baja California, nos platica del cannabis, de su nuevo éxito ES MI DERECHO, los prejuicios y cómo llegar a encontrar su propia voz en el mundo de la composición. --- Send in a voice message: https://anchor.fm/lascompositoras/message

Hablamos con la Morra de la vihuela, cantautora originaria de Ensenada Baja California, nos platica del cannabis, de su nuevo éxito ES MI DERECHO, los prejuicios y cómo llegar a encontrar su propia voz en el mundo de la composición. --- Send in a voice message: https://anchor.fm/lascompositoras/message

Lorenzo Accomasso is a vintner in the La Morra area of Italy's Piemonte region. He has been releasing wines under his eponymous label for several decades.This episode also features commentary from:Martina Barosio, formerly of ScarpaNicoletta Bocca, San FereoloBeppe Colla (translated by Federica Colla), the ex-owner of PrunottoLuca Currado, ViettiUmberto Fracassi Ratti Mentone, Umberto FracassiAngelo Gaja, GajaGaia Gaja, GajaMaria Teresa Mascarello, Cantina Bartolo MascarelloDanilo Nada, Nada FiorenzoGiacomo Oddero (translated by Isabella Oddero), Poderi OdderoFederico Scarzello, ScarzelloAldo Vaira (translated by Giuseppe Vaira), G.D. VajraAldo Vacca, Produttori del BarbarescoMichael Garner, co-author of Barolo: Tar and RosesVictor Hazan, author of Italian Wine

Saates kõlab muusika topeltalbumilt "Johannes Ciconia – Opera Omnia" (Ricercar 2011). Esitavad ansamblid Diabolus in Musica ja La Morra.

DE YOUTUBE A PODCAST con lxs chixs de Toma Mi Dinerita: La Morra Lisa y Turbulence Drag Queen nos comparten sus historias de vida, cómo comenzaron con este arte del drag y su tiempo en el reality virtual de Pepe y Teo. Conoce sus historias... Miércoles y Sábados 8pm (CT) - YouTube.com/HumbertoGarza -

- Naszą repertuarową przestrzeń wykreują instrumenty strunowe: lutnia i klawesyn. To dwa z najbardziej intymnych i prywatnych instrumentów tamtej epoki, więc w miejsce koncertu wpasowały się znakomicie - mówił w Dwójce znakomity polski lutnista, który w najbliższą sobotę (15.08) razem z Cortiną Marti zagra podczas "Domówki z Dwójką". W sobotę, w ramach cotygodniowych, kameralnych koncertów online, przeniesiemy się do Szwajcarii, gdzie zabrzmi muzyka dawna. Przed słuchaczami wystąpią bowiem współzałożyciele szwajcarskiej grupy La Morra, specjalizującej się w wykonawstwie muzyki powstałej w Europie w okresie jesieni średniowiecza oraz renesansu. Transmisja koncertu w "Domówce z Dwójką" na antenie Dwójki, a także - transmisja wideo - na 

En la cine popular hay una figura llamada Maniac Pixie Dream Girl, analizamos este recurso y como se ve reflejado en la sociedad actual ¿Es algo fresco? ¿Es algo creado solo para la mente de los hombres?Instagram: Kou.SadCorreo Electronico: kousadcontacto@gmail.com

Vi fortsätter med Barolo-vinerna och nu ifrån La Morra. Det är inte lätt att sammanfatta det här området, med sina många cru och alla vinmakares olika uttryck av dem, men någon måste göra det. Så vi valde ut 8 olika cru, som betyder mycket för oss eller några av oss, samt dem som anses vara bland de bättre. Producenterna som fick äran att presentera sitt uttryck av dessa cru blev de som vi själva anser är otroligt bra eller dem som finns att få tag på via Systembolagets beställningssortiment. Den uppmärksamme ser att det bara är 7 viner i listan, fast vi skulle prova 8 cru...detta för att vi alla upplevde en flaska som defekt. Denna återkommer vi till. Vinerna vi provar är: 1. Enzo Boglietti Barolo Fossati 2016 Art.nr 76668 Pris: 675kr 2. Bosco Agostino Barolo La Serra 2013 Art.nr. 76635 Pris: 411kr 3. Giovanni Corino Barolo Giachini 2014 Art.nr 73207 Pris: 527kr 4. Mauro Molino Barolo Conca 2013 -finns ej via Systembolaget- 5. Fratelli Revello Barolo Gattera 2015 -finns via Fan Wine, bland annat- 6. Giovanni Corino Barolo Manescotto 2015 Art.nr 76167 Pris: 540kr 7. Mauro Veglio Barolo Arborina 2016 Art.nr. 74007 Pris: 499kr

Nu har det blivit allvar! I detta avsnitt provar vi Barolo classico för strax över 300kr upp till runt 400kr från delvis det magra fasta sortimentet samt beställningssortimentet. Vi får kunskaps back-up i form av en återvändande gäst och vän. Vi provar i ordning: 1. Luigi Baudana Barolo 2016 Art.nr. 2330 Pris: 329kr 2. Massolino Barolo Serralunga d'Alba 2015 Art.nr. 91243 Pris: 389kr 3. Amalia Barolo 2014 Art.nr. 75894 Pris: 413kr 4. Renato Corino Barolo Comune di La Morra 2015 Art.nr. 72917 Pris: 397kr 5. Bovio Barolo 2014 Art.nr. 74395 Pris: 397kr 6. Vietti Barolo Castiglione 2014 Art.nr. 95245 Pris: 519kr Trevlig lyssning!

Francesca è una super appassionata del mondo del vino.Una ragazza davvero molto in gamba che ho conosciuto qualche anno fa dato che lavora presso la Cantina Comunale di La Morra e presso la Bottega del Vino di Dogliani.Insieme parleremo di come cambierà il turismo enogastronomico e quali potrebbero essere le idee/strategie che cantine ed enoteche potranno mettere in atto per ottenere dei risultati.Ci porterà anche degli esempi che lei stessa in prima persona ha applicato nel suo lavoro.

Saates kõlab muusika topeltalbumilt "Johannes Ciconia – Opera Omnia" (Ricercar 2011). Esitavad ansamblid Diabolus in Musica ja La Morra.t Staak

Saates kõlab muusika topeltalbumilt "Johannes Ciconia – Opera Omnia" (Ricercar 2011). Esitavad ansamblid Diabolus in Musica ja La Morra.t Staak

Tobias gjorde en liten avstickare på en arbetsresa i oktober och besökte några av hans favoritvinmakare. I detta avsnitt får vi träffa den unga men väldigt duktiga Matteo Franchi som styr familjen Bovio’s vinmakning. Det är inte små skor att fylla, Bovio är känt som en riktigt bra producent med kända crus som tex Gattera och Arborina. Vissa kanske känner igen namnet Bovio på andra sett och ja ni har rätt...det är samma familj som driver Ristorante Bovio med en gudomlig utsikt över Langhe och såklart mat som matchar utsikten. Skål

Si no usas lentes, ahora nos entenderás. 

Giacomo Oddero and his family operate Poderi e Cantine Oddero, in the La Morra area of the Barolo appellation in Piemonte, Italy. Giacomo, who was born in the mid-1920s, remembers the difficulties encountered in the Barolo region in the aftermath of World War II, as well as the specific changes that helped set the Barolo area on a path to prosperity. He recalls the challenges posed by families leaving the area in lean times, and the cooperation that was necessary to make region wide changes in wine production standards. Giacomo specifically mentions the process of codifying the Barolo appellation rules, encouraging growers in the area to register their grape production, and the move to make less wine of a higher quality. He also discusses the family purchases of vineyards like Brunate, Rionda, and Rocche di Castiglione, and the differences he finds between single vineyard Barolo and a blended Barolo classico. Giacomo talks about why he chose to stay in the Piemonte during hard times, and the decisions that he and his brother Luigi undertook when the two worked together, when their winery was known as Fratelli Oddero. Giacomo also mentions several other prominent names in the Barolo region, such as Renato Ratti and Battista Rinaldi. Finally, he explains what a public initiative undertaken during his tenure as mayor ultimately entailed for the region. Those who want to understand the culture and history of the Piemonte region will find this interview to be a treasure trove of information.   This episode is sponsored by: The New York Wine and Grape Foundation, offering beverage professionals the opportunity to visit the Finger Lakes, Long Island, and Hudson Valley wine regions Melio, a free intuitive payment platform that enables wine shops/bars and restaurants to centralize, schedule, and pay all their bills—using bank transfers, debit or credit cards—in just a few clicks. DIAM Bouchage manufactures technological cork closures for still wine, sparkling, spirits and beer. DIAM closures are guaranteed to provide clean, consistent and reliable permeability from bottle to bottle. G3 is the exclusive distributor of the North American market. Australian Wine Discovered. A comprehensive, free education program offering editable, downloadable content that you can access any time.

This episode is a conversation with Alberto Cordero di Montezemolo the current generation of operators of the famed Barolo winery, Cordero di Montezemolo. Alberto's family has managed the Monfalletto property in the town of La Morra, the center of Barolo production since 1340. Alberto's grandfather, Paolo, is one of legends of Barolo production and began making Barolo at the estate in the mid-1940s. The family owns nearly 70 acres of prime vineyard land that primarily produces Barolo, in addition to other red and white varietals. We open a historic bottle from the estate, a Barolo from 1978, the last vintage made by Paolo Cordero di Montezemolo.

Esta semana platicamos con Raúl Verduzco de rebelarse contra el sistema, bajarle una morra a Figo, de todo, y de absolutamadrespinchementenada en el podcast más largo (pero menos aburrido) que hemos grabado hasta la fecha.   Playlists Rudy: https://spoti.fi/2lNGiMl Raúl: https://spoti.fi/2lNGcnX   Contacto Rudy Mail: contacto@rudypodcast.org IG: rudybeingrudy FB: rudypodcast Twitter: rudymartinezg   Raúl IG: raulcverd

In this episode, Monty Waldin interviews Pietro Ratti owner of the Renato Ratti winery in La Morra, in the heart of the Barolo region. Monty and Pietro talk about the innovation in wine making and viticulture brought about by Pietro’s father Renato, who “introduced the concept of single vineyard.” Pietro also comments on the 50 year anniversary of their signature Barolo Marcenasco and illustrates the characteristics of two of the winery’s single vineyards: Conca and Rocche dell’Annunziata. Pietro also presents Renato Ratti’s Dolcetto and Barbera and discusses some traditional methods of viticulture in the Langhe hills. In this podcast you will also learn more about some of the effects of climate change on the area and recent market trends for Ratti’s wines. --- This episode has been brought to you by Lux Wines, Importer of fine wines from Italy (www.luxwines.com).

Nuestros Facebooks: El Estrellado, Chefcito y El Jimmy. Twitter @alfredoestrella Instagram @alfredoestrella Whatsapp 4431889425 El mejor show de radio en Mexico, conducido por tres haraganes.

Nuestros Facebooks: El Estrellado, Chefcito y El Jimmy. Twitter @alfredoestrella Instagram @alfredoestrella Whatsapp 4431889425 El mejor show de radio en Mexico, conducido por tres haraganes.

Chef Zach Swemle and Marlee Blodgett are the dynamic duo behind the beloved Neapolitan-inspired La Morra Pizzeria. The pair met in NYC, and decamped for Charleston, SC, where Zach built a mobile pizza oven from the bed of trailer. La Morra then developed a fast and dedicated following. A year later in the summer of 2017, they rolled out of town and headed to Los Angeles where they’ve been wowing the masses with their slow-fermented dough and wood-fired pies. Dev Ray is the solo project from California native Devin Ratliff, former member of dream-punk bands So Many Wizards and Tomemitsu. Dev Ray’s debut 2017 single was a moody synth cover of The Pointer Sisters’ classic, “I’m So Excited”. We catch up with him at Dangerbird Records’ studio where he gives us a live listen to his newest songs. Snacky Tunes is powered by Simplecast

This week: The Greats Barolo and Barbaresco of Piedmont, Italy. These two wines are both 100% Nebbiolo, and are fragrant, tannic, acidic, and outstanding. We cover the similarities and key differences between these greats and why each is a force in its own right.   Here are some key show notes:  Barolo King of Wines and Wine of Kings Production Zone in Province of Cuneo: Barolo, Castiglione Falletto, Serralunga d’Alba, parts of Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Roddi, Verduno Production must be on hillsides: no valley floors or humid, flat areas nothing with northern exposure – mandated by 2010 law  The soils and mesoclimates vary slightly, subtle differences but also winemaking plays a big role Until mid 19thc Barolo was SWEET -- 1835, Paolo Francesco Staglieno published a winemaking manual about how to make wine stable for transport – fermenting dry was one of the ways. The Barolo wars: Traditionalist v Modern  Modern: “international style” fermentation is 10 days (less tannin), age wine in new French oak barriques (smaller, more oak flavor). Very different flavors – fruitier, more new oak, doesn’t age as well. May illegally put in Barbera, Cab, Syrah… unproven as of yet Modernists producers: Elio Altare, Domenico Clerico, Robero Voerzio, Angelo Gaja, Renato Ratti    Traditionalist: Extended maceration, long cask aging, less fruit requires age and patience. Traditional producers: Giacomo Conterno, Bruno Giacosa, Giuseppe Mascarello, Capellano, Marcarini, and Giuseppe Rinaldi    Barolo wine aromas/flavors: Classic: light in color, smells like tar and roses, very aromatic – dried fruit, mint, leather, licorice, plum, tobacco, herbs, truffles Standard Barolo must be aged for three years — two in cask and one in bottle.  Riserva: Aged for five years upon release — three in cask and two in bottle. Barolo Chinato -- digestif   BARBARESCO Barbaresco -- immediately to the east of Alba – communes of Barbaresco, Trieso, Neive plus part of San Rocco Seno d'Elvio Vineyards on Tanaro river, go up northeast of Alba, closer to the river (the Tanaro), with higher fertility in the soil Slight maritime climate – warmer, drier, milder than Barolo Barbaresco Communes: Barbaresco: 45% of Barbaresco production, largest wineries  light in color and body, well structured and aromatic. Best cru: Asili, Martinenga, Montefico, Montestefano and Rabajà  Neive: 31% of Barbaresco's production Powerful and tannic expressions of Barbaresco if closer to the commune of Barbaresco, to the east, more sand, lighter wines Albesani, Santo Stefano, Bricco di Neive, Gallina Treiso South of Barbaresco, highest altitude sites in the area, constant breezes, great diurnals lightest in body, perfumed, higher acidity Pajorè is best site San Rocco Seno d'Elvio: floral with finesse   Barbaresco History Cantina Sociale di Barbaresco was founded in 1896 by Domizio Cavazza: he died early in 1915, not until the late 1950s that Barbaresco was reignited -- with Bruno Giacosa and Angelo Gaja leading the way Local parish priest, Don Fiorino Marengo, founded Produttori del Barbaresco cooperative cellar, the best co-op in Europe Wines Grapes ripen earlier, less tannic, need less aging Aromatic – spicy, perfumed, floral with rose and violet, cherry, truffles, licorice, fennel, leather tar Normale: 2 years of aging, 1 in wood Riserva: four years of gaining, two in wood  Best producers and vineyards: Gaja, Bruno Giacosa, Ceretto, Produttori del Barbaresco, Roana, La Spinetta, Rizzi, Marchesi di Gresy, Punset    BAROLO V BARBARESCO: Size: Barbaresco is smaller and more consistent Altitude: Barolo is higher than Barbaresco Weather: Barbaresco gets less rain and bad weather. Tannins: Barbaresco is better at an earlier age and lighter body than Barolo. Barolo is a better bet to hold for long periods. Soils: in Barbaresco, the roots of the vines do not have to go as deep as with the thinner soils found in many parts of the Barolo zone -- less aggressive tannins for many Barbaresco.  On or the other is NOT BETTER: they are DIFFERENT    Thank you to our sponsors this week: YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople     Vivino You can use the Vivino app to scan and keep track of wines NOW -- Shop through their web store, which has great prices and a huge inventory! It can give you suggestions based on bottles you’ve liked in the past.  Use their premium service to get 30 days free shipping Visit www.Vivino.com/WineForNormalPeople to stock up       Last Bottle.    Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world to ensure we get the best wines at the best prices when the opportunity arises Offer a range of varietals and prices from low end to high end $9 to $99 Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.   The Great Courses Plus  Who doesn't want to learn!? The Great Courses Plus makes you smarter and more well rounded. With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! Learn Spanish like me! For a free trial, support the show and go to my special URL www.thegreatcoursesplus.com/wine        ______________________________________________ Addendum: the Cru of the regions Barolo Barolo: Bricco Viole Brunate Cannubi Cannubi Boschis Rue San Lorenzo Sarmassa Via Nuova   La Morra: Arborina Brunate Cereguio Gattera Giachini Marcenasco Rocche dell’Annunziata   Castiglione Falletto: Bricco Rocche Fiasc Mariondino Monprivato Parussi Pira Rivera Villero Monforte d’Alba Bussia Cicala Colonnello Dardi Ginestra Mosconi Munie Romirasco Santo Stefano   Serralunga d’Alba Falletto Francia La Serra Marenca Marenca-Rivette Margheria Ornato Parafada Vigna Rionda   Barberesco  Barbaresco’s Cru: *Asili Ca' Grossa Cars Cavanna Cole Faset *Martinenga Montaribaldi Montefico Montestefano Muncagota Ovello Pajé Pora *Rabajà Rabajà-Bas Rio Sordo Roccalini Roncaglie Roncagliette Ronchi Secondine Tre Stelle Trifolera Vicenziana   Nieve's Cru's Albesani Balluri Basarin Bordini Bric Micca Bricco di Neive Canova Cottà Currà Fausoni Gaia Principe Gallina Marcorino Rivetti San Cristoforo San Giuliano Serraboella Serracapelli Serragrilli Starderi     Treiso's Best Cru's *Pajorè Ausario Bernadot Bricco di Treiso Casot Castellizzano Ferrere Garassino Giacone Giacosa Manzola Marcarini Meruzzano Montersino Nervo Rizzi Rocche Massalupo Rombone San Stunet Valeirano Vallegrande     The Cru of Barolo... Barolo: Bricco Viole Brunate Cannubi Cannubi Boschis Rue San Lorenzo Sarmassa Via Nuova   La Morra: Arborina Brunate Cereguio Gattera Giachini Marcenasco Rocche dell’Annunziata   Castiglione Falletto: Bricco Rocche Fiasc Mariondino Monprivato Parussi Pira Rivera Villero Monforte d’Alba Bussia Cicala Colonnello Dardi Ginestra Mosconi Munie Romirasco Santo Stefano   Serralunga d’Alba Falletto Francia La Serra Marenca Marenca-Rivette Margheria Ornato Parafada Vigna Rionda

In this episode Monty Waldin meets Denise Marrone at the Agricola Gian Piero Marrone in La Morra in the Langhe wine region in Piemonte. Denise together with Serena and Valentina are the three Marrone sisters who work in the family winery. Denise tells Monty all about her family history and her father Gian Piero’s pioneering work in the vineyard. She also talks about their signature Barolos, Barolo Bussia and Barolo Pichemej. Denise and Monty also discuss climate change and native grape varieties such as Favorita, Arneis, and Moscato.

Nei primi anni sessanta Paolo Colla, quarta generazione di vignaioli in Piemonte, si trasferisce a La Morra per realizzare il suo sogno di produrre Barolo. I suoi vini, di grande finezza e longevità, ottengono importanti riconoscimenti nei principali concorsi enologici dell’epoca. Nel 1973 sua figlia Marianna sposa Gianni Gagliardo, originario della vicina zona di Roero. Gianni porta avanti e sviluppa l’azienda originaria, modificandone però il nome. Il suo lavoro sul vitigno Favorita segna una nuova epoca aziendale. Dai primi anni Duemila, la nuova generazione fa gradualmente il suo ingresso in azienda. Stefano, Alberto e Paolo accompagnano il percorso del padre ed il loro lavoro si focalizza principalmente sui vini rossi. Il Barolo dei Poderi Gianni Gagliardo diviene presto conosciuto in tutto il mondo. Con la vendemmia 2013 sono stati prodotti grandi Cru, Lazzarito e Castelletto.

Nei primi anni sessanta Paolo Colla, quarta generazione di vignaioli in Piemonte, si trasferisce a La Morra per realizzare il suo sogno di produrre Barolo. I suoi vini, di grande finezza e longevità, ottengono importanti riconoscimenti nei principali concorsi enologici dell’epoca. Nel 1973 sua figlia Marianna sposa Gianni Gagliardo, originario della vicina zona di Roero. Gianni porta avanti e sviluppa l’azienda originaria, modificandone però il nome. Il suo lavoro sul vitigno Favorita segna una nuova epoca aziendale. Dai primi anni Duemila, la nuova generazione fa gradualmente il suo ingresso in azienda. Stefano, Alberto e Paolo accompagnano il percorso del padre ed il loro lavoro si focalizza principalmente sui vini rossi. Il Barolo dei Poderi Gianni Gagliardo diviene presto conosciuto in tutto il mondo. Con la vendemmia 2013 sono stati prodotti grandi Cru, Lazzarito e Castelletto.

Sometimes passion inspires you to an idea that, once you get into it, needs a lot more hard work than you ever imagined. Actually, that’s often the way it is, isn’t it? And that was the case when Zach Swemle got the brilliant idea to build a Neapolitan pizza oven from scratch. No, he wasn’t a carpenter, and no, he wasn’t from an Italian family, but no matter! He had honed his pizza-making skills at Pizzeria Delfina in San Fran and also his cooking chops even further as CDC of Mission Chinese Food in New York City, so he was ready to make a go of it his own way. The love of the pizza fueled him and his partner Marlee Blodgett and became La Morra Pizzeria, a mobile pizza kitchen that is gaining a cult following in Charleston, S.C. I don’t know about you, but I understand how the love of pizza can fuel a business, and when I first took a bite of La Morra’s pies a few months ago, I knew I had to know -- and eat -- more.     

Tom Klaassen verkent de grenzen van de klassieke muziek. Met nieuwe releases, concerttips, reportages, actuele ontwikkelingen in de muziekwereld, een vaste plek voor jong talent, en natuurlijk: adembenemende muziek! Gemaakt in nauwe samenwerking met het televisieprogramma Vrije Geluiden.

Siamo spesso portati a pensare che lo studio della fauna e della flora sia legata solo ai grandi viaggi di esplorazione in luoghi lontani ed esotici e, in questo modo, non ci accorgiamo spesso delle specie che possiamo incontrare anche fuori dalla porta di casa. Alcune di queste, pur essendo molto comuni, presentano aspetti interessantissimi della loro biologia e hanno comportamenti molto complessi che li rendono degli ottimi modelli di studio. Una specie che si ? rivelata estremamente interessante ? la lucertola muraiola (Podarcis muralis), un piccolo animale che vive anche in ambienti molto antropizzati e che ? possibile trovare in gran numero rendendo pi? facile lo studio della sua ecologia e del suo comportamento. Nonostante sia cos? comune, ? sempre stata poco studiata e le notizie sul suo conto erano per lo pi? aneddotiche fino a quando il Museo di Storia Naturale di Milano e l?Universit? di Pavia non hanno avviato uno studio approfondito sulla sua biologia alcuni anni fa. Queste ricerche hanno permesso di dimostrare l?esistenza di un polimorfismo cromatico, cio? dell?esistenza di individui con colorazioni ventrali differenti associate a comportamenti riproduttivi molto diversi all?interno delle singole popolazioni. In particolare, esistono tre colorazioni di base (bianco, giallo e rosso) che sono associate a strategie riproduttive alternative: i maschi gialli sono fortemente territoriali e difendono il loro spazio vitale dagli intrusi combattendo accanitamente, quelli rossi sono dei mate-guarders, cio? difendono la propria compagna impedendo ad altri maschi di accoppiarsi con lei, mentre quelli bianchi sono degli sneakers, cio? non hanno un territorio proprio, ma si introducono in quelli altrui per accoppiarsi di nascosto con le femmine presenti. Queste strategie sono in continua competizione reciproca e causano un equilibrio dinamico del numero di individui dei diversi colori dipendente dalla morfologia dell?area in cui le lucertole vivono. L?equilibrio viene mantenuto dal fatto che nessuna strategia ? vincente in assoluto, bens? i territoriali riescono ad allontanare i mate-guarders, ma non riescono a controllare tutti gli sneakers che si intrufolano nei loro territori; questi ultimi non riescono, invece a superare il controllo esercitato dai mate-guarders. Queste strategie alternative sono state chiamate sasso-carta-forbice, come i simboli della morra cinese, in cui un segno vince contro il secondo, ma perde con il terzo. Questo meccanismo era stato dimostrato solo in un?altra specie di lucertola, Uta stansburiana, che per? vive nell?America settentrionale e appartiene ad un?altra famiglia di sauri. Le ricerche in corso hanno dimostrato l?adozione di questa strategia grazie ad una serie di studi ed esperimenti che hanno coinvolto vari aspetti della fisiologia, del comportamento e dell?ecologia.

A look at two releases of of late medieval songs from Cyprus by La Morra and Ensemble PAN.