Food Weirdos

Food Weirdos RSS Episode 25 has a surprise and not so much surprise. We find that Noah loves beer and shows us his mettle. Steve surprises us with his new love and talks of its metal.

Food Weirdos RSS This episode was recorded back in August when Noah jumped on as a regular. I’m sure that you’ll find this new Food Weirdo tandem works out very well together. This episode delves into starting a garden, the art of salt, and Steve’s almost food famous moment. Let’s get weird about food.

The Food Weirdos welcome Noah Antes to the studio. They talk pickling, Instagram, and get into a heated discussion about salt. Food Weirdos RSS

Josie and Steve welcome David the Gastronome (Dave Forman) to the studio. In this episode, they discuss Pittsburgh’s restaurant scene, food as art, garbage palates, play “That’s Baloney!”, determine that they want to be food Sherpas, and much more.

The Weirdos have a very clear dynamic. Steve's job is to calm down Josie. They work very well together.

Uncle Dave is the original Daddy Raisin

Josie and Steve talk about going to summer camp and the foods you are forced to endure. Cafeteria food anyone? How about a "Pizza Burger"?Steve goes to the dark side of chocolateNow let us talk of the glories of medieval food Food Weirdos RSS   

Josie and Steve talk of weird food fears. Eating things with faces. Being a survivalist.  Banging your butcher.

Steve has several birthday wishes. Gimme that kitchen tech.

Arguably, this may be the grossest episode of all the Food Weirdos' adventures. Josie & Steve get really real. It's cast iron, don't be so delicate. The bite and burning goodness of whiskey. Good ole bacteria.

Josie and Steve welcome their second guest ever, Unplanned Comedy owner, Woody Drennan. Who knew he was such a true food weirdo. Here are some of the talking points.Tomanetti's pizza by the unitLate night Rib EyesCategorical eating habits Food Weirdos RSS

Helen Wildy talks about the Ulster Breakfast

Defend your food weirdness There's a time for all meats Let's talk food competitions 

Steve and Josie get all introspective. So much talk of robots and garbage people.That annoying sidewalk window waverDoes it coffee?What would be your last meal? Food Weirdos RSS

Steve & Josie talk of the arrival of Bourdain in our burgh.I don't like Mondays.Bourdain in the burgh.Pittsburgh's must see restaurants for a true Food Weirdo. Food Weirdos RSS

Steve & Josie talk about the glory of eating. Back off poser eaters."I know eaters and believe me-- you ain't no eater."Let us discuss the "D" word. Does size matter? (Kitchen size). Food Weirdos RSS

Josie & Steve battle it out in this one. Is the podcast honeymoon over?The strange pizza of "Neepa".Is a Hot Dog a Sandwich?Are Pickles a snack? Food Weirdos RSS

Steve & Josie talk of Josie's, I-love-to-hate, relationship with the one and only Bobby Flay. Also:Lance Bass' food adventures.The return of 123 pick a taste.Chili Mac Attack Food Weirdos RSS

Steve & Josie are on the path to the food future, while remembering the food past-- need I remind you they are food weirdos.Meet your not so friendly, super cocky, local neighborhood grocer. Bite me.The time when food was a farce.If you want to make God laugh, tell him what food will be like in the future.Bone broth part II. Food Weirdos RSS

Steve & Josie mount another food discussion which frankly doesn't give a damn. Swear jar please.Food Cinema. What's your favorite cinematic cuisine?Milk gives you phlegm? No. It's a refreshing soothing beverage.A well placed swear-jar is never a deterrent, it's an invitation. Food Weirdos RSS

Steve and Josie battle it out again:Does it McDonald? Can anything be served at McDonaldsA stump is not a plateQuestions from the fan.Meat is sexy. Food Weirdos RSS

Steve and Josie are back on the mics for some heated discussions on KetchupThings they got weird about:Ketchup makes everything taste like Ketchup! Boom!If you are going to choke, choke at Moe'sDry vs. Wet, the age old BBQuandary.Burger temp, size and other annoying burger practices. Food Weirdos RSS

The Food Weirdos field some questions from the wanderers at ART ALL NIGHT, Lawrenceville's 24 hours of art, artist and Pittsburghers strewn throughout a giant empty warehouse. The Food Weirdos were more than happy to bring the show to what has become a true Mecca of weirdness. Food Weirdos RSS   

Steve and Josie are back on the mics letting their food freak flags fly.Things they got weird about:Zimmern vs. Bourdain, it's all about respectThe always hostile kitchenTo fillet and pan-fry a chicken breast is barbaric. Food recipe videos are just recipes for disaster. Don't stew my soup. Food Weirdos RSS

One thing about our Food Weirdos, they ain't afraid to dig in and mix it up ---in the cutest most adorable way.In this episode Steve and Josie hash out the subtle nuances of chocolate, they battle it out in a little "123 pick a taste", and they fervently discuss the do's and never's of special ordering. But mostly they let it be known that Josie is and always will be the shows Geometer. Food Weirdos RSS

In their very first episode Josie battles through some hunger issues or should we say "H-anger" issues, they both love their MSG, but if there is on thing we take away from this episode it would be the one question you should never ask a chef. The Food Weirdos, let them get weird about your food. Food Weirdos RSS