Fork's Sake Podcast - With Sushi Stu

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Behind the scenes of the UK fine dining scene. The inside track with the best chefs and producers

Sushi Stu


    • Jul 9, 2024 LATEST EPISODE
    • monthly NEW EPISODES
    • 53m AVG DURATION
    • 16 EPISODES


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    Latest episodes from Fork's Sake Podcast - With Sushi Stu

    Fork's Sake Podcast: Adam Smith, Woven, Ascot - Ep 18

    Play Episode Listen Later Jul 9, 2024 46:34


    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Adam Smith from Woven to discuss the UK food scene, blending a la carte and tasting menus and knowing when to push new experience vs when to provide nostalgia. Follow us on Instagram @forkpod for more!

    Fork's Sake Podcast: Amir Gehl, Difference Coffee - Ep16

    Play Episode Listen Later Jun 18, 2024 122:54


    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Amir Gehl from Difference Coffee to talk all things coffee, from starting out to creating the perfect blend. Follow us on Instagram @forkpod for more!

    Fork's Sake Podcast: Rory Eaton, Ynyshir, Wales - Ep15

    Play Episode Listen Later Jun 4, 2024 117:47


    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Rory Eaton to talk working at Ynyshir, relating to the customer, and of course sake! Shop our collection of sake here https://www.sushisushi.co.uk/collections/sake and whilst you're there, why not check out liquers and beers too! https://www.sushisushi.co.uk/collections/fruit-sake Follow us on Instagram @forkpod for more!

    Forks Sake Podcast: Ollie Bridgwater, SOURCE @ Gilpin Hotel - Ep 14

    Play Episode Listen Later May 21, 2024 54:31


    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Ollie Bridgwater to find out more about his inspiration, guest experience and his plans for the future. Follow us on Instagram @forkpod for more!

    Gareth Ward, Ynyshir, Wales - Ep13

    Play Episode Listen Later Mar 31, 2024 59:57


    Gareth Ward and Sushi Stu chat it out about what brought him to the helm of the UK's number one restaurant and why it's become a Mecca for chefs.

    uk wales mecca gareth ward
    Tom Brown, Pearly Queen, London - Ep12

    Play Episode Listen Later Mar 18, 2024 66:32


    Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, I have the pleasure of talking to Tom Brown, the creative force behind Cornerstone and the newly opened Pearly Queen in Shoreditch, who has been making waves with his innovative approach to seafood. Today's chat is all about the real deal behind our passions: from Stu's journey in sourcing exceptional ingredients for chefs across the country to how Tom crafts his menus around these top-quality finds. We'll be discussing the nuts and bolts of financial management, the drive to push beyond traditional dining experiences to something more relatable and engaging for our guests, and how our unique paths have led us to where we are in the competitive culinary landscape. We're also diving into current trends that are reshaping the food industry, the invaluable role of mentorship, and the challenge of juggling innovation with sustainability in our efforts to

    Peter Sanchez-Iglesias, Decimo, London - Ep11

    Play Episode Listen Later Mar 4, 2024 84:00


    Stu talks to Peter Sanchea about Decimo, Paco tapas and the return of Casamia Bristol. He still has 3 stars in his sights.

    Tom Aikens & Seamus Sam, Muse, London, UK - Ep10

    Play Episode Listen Later Dec 18, 2023 39:02


    Tom Aikens and Seamus sit down with me to chat about the Michelin Starred Muse and how Japanese ingredients and ideas fit into what makes it such a special place.

    Tom Phillips, Restaurant Story, London, UK - EP9

    Play Episode Listen Later Dec 18, 2023 43:22


    Tom and I chat about dining culture post-covid and about his plans for the UK Bocuse team.

    Nathan Davies, SY23, Wales, UK - Ep8

    Play Episode Listen Later Dec 15, 2023 55:47


    Nathan and I get deep over miso butter and a sexy yuzu meringue.

    Dale Bainbridge, Pollen Street Social, London, UK - Ep7

    Play Episode Listen Later Dec 14, 2023 30:06


    In the episode, I caught up with Dale Bainbridge of Londons Pollen Street Social, Jason Atherton's flagship restaurant.

    Zak Hitchman, Casamia, Bristol, UK - Ep6

    Play Episode Listen Later Dec 14, 2023 29:05


    A deep dive with Zak into the fun they had back in 2020 when they relaunched Casamia to be the loudest ever.

    Ollie Dabbous, Hide, London, UK - Ep5

    Play Episode Listen Later Dec 13, 2023 12:23


    Ollie Dabbous' elegant style has been a massive hit in the heart of London, in Piccadilly across from Buckingham Palace.

    Tom Brown, Cornerstone, London, UK - Ep4

    Play Episode Listen Later Dec 13, 2023 9:18


    Seafood god Tom Brown reminisces about meeting up for the first time and where he wants to take the restaurant.

    Simon Martin, Mana, Manchester, UK - Ep3

    Play Episode Listen Later Dec 13, 2023 52:13


    Simon and I chat about what British food means in a Global world.

    Brad Carter, Carters of Moseley, Birmingham, UK - Ep1

    Play Episode Listen Later Dec 6, 2023 33:07


    Brad and I chat about his passion for British food and carving his own path for Brum. Also, he cooks up two mega dishes: A Koshihikari (R)icecream and a Trout and Nori tartlet. Bangers.

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