Podcasts about Piccadilly

Walther Rauff, a notorious Nazi war criminal, lived openly in Chile after the Second World War, working for the Pinochet regime's secret police in the 1970s and avoiding extradition to West Germany. When General Pinochet was himself arrested in London in 1998 under an international warrant issued by a Spanish judge, the British government returned him to Chile on medical grounds. In this episode, Andy Beckett, the author of Pinochet in Piccadilly, joins Tom to talk about these two cases of impunity, the subjects of a recent book by Philippe Sands. They also consider why the democratic government of Salvador Allende that Pinochet overthrew in 1973 has been a touchstone for the international left in the decades since, and whether something similar to Pinochet's coup could have happened in the UK. Find Andy's article and further reading on the episode page: https://lrb.me/pinochetpod Sponsored link Oculi Mundi: ⁠https://oculi-mundi.com/⁠ LRB Audio Discover audiobooks, Close Readings and more from the LRB: ⁠⁠https://lrb.me/audiolrbpod

It's been 20 years since the 7/7 attacks in London, which claimed the lives of 52 civilians and injured almost 800. Krupa Padhy talked to Gill Hicks, who was on the Piccadilly line Tube that morning and lost her legs in the blast, and nurse Kate Price, who was working in intensive care at St Thomas' Hospital. They discuss their memories of that day and the aftermath, as well as the lasting bond they have formed.An exhibition celebrating the life and work of renowned Australian artist Emily Kam Kngwarray has opened at the Tate Modern in London. Respectfully known as ‘the old lady' by her community, Emily didn't start painting on canvas until her 70s. Anita Rani talked to art curator Kelli Cole about Emily's paintings, which were inspired by her life as a senior Anmatyerr woman from the Sandover region of the Northern Territory of Australia.The TV presenter and autism advocacy campaigner, Christine McGuinness, is mother of three autistic children, and she received an autism diagnosis herself as an adult. She is highlighting new research that found that half of parents of children with disabilities surveyed said their child is excluded from play due to playgrounds being inaccessible to them. From Frank Sinatra to the Beatles, many of the biggest male stars built their early careers on the romantic appeal to young women. Bea Martinez-Gatell is author of Swoon, Fangirls, Their Idols And The Counterculture of Female Lust – From Byron To The Beatles. She joined Anita to explain that far from passive consumers, fangirls were actually tastemakers, visionaries and cultural disruptors.Fatima Timbo, known as Fats Timbo, is a content creator and comedian who has amassed an incredible 3 million followers on TikTok. Since appearing on TV show The Undateables in 2018, she's also been part of the team bringing us the Paralympics coverage from Paris last year. Born with achondroplasia, a form of dwarfism, she shares her tips for succeeding in a world where it's difficult to be different in her book Main Character Energy: Ten Commandments for Living Life Fearlessly. Katie Brayben is a two-time Olivier award winner for Best Actress in A Musical for Tammy Faye and Beautiful: The Carole King Musical. Now she is reprising the role of Elizabeth Laine in Girl From the North Country currently on stage at the Old Vic in London. Katie sang live in the studio. Presenter: Anita Rani Producer: Annette Wells Editor: Andrea Kidd

Skip the Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. Your host is Paul Marden.If you like what you hear, you can subscribe on iTunes, Spotify, and all the usual channels by searching Skip the Queue or visit our website SkiptheQueue.fm.If you've enjoyed this podcast, please leave us a five star review, it really helps others find us. And remember to follow us on Twitter  or Bluesky for your chance to win the books that have been mentioned in this podcast.Competition ends on 23rd July 2025. The winner will be contacted via Bluesky. Show references:  Sam Mullins, Trustee at SS Great Britainhttps://www.linkedin.com/in/sammullins/https://www.ssgreatbritain.org/ Transcriptions:  Paul Marden: What an amazing day out here. Welcome to Skip the Queue. The podcast for people working in and working with visitor attractions, I'm your host, Paul Marden, and today you join me for the last episode of the season here in a very sunny and very pleasant Bristol Dockyard. I'm here to visit the SS Great Britain and one of their trustees, Sam Mullins, who until recently, was the CEO of London Transport Museum. And I'm going to be talking to Sam about life after running a big, family friendly Museum in the centre of London, and what comes next, and I'm promising you it's not pipes and the slippers for Sam, he's been very busy with the SSGreat Britain and with other projects that we'll talk a little more about. But for now, I'm going to enjoy poodling across the harbour on boat number five awaiting arrival over at the SS Great Britain. Paul Marden: Is there much to catch in the water here?Sam Mullins: According to some research, there's about 36 different species of fish. They catch a lot of cream. They catch Roach, bullet, bass car. Big carpet there, maybe, yeah, huge carpet there. And then your European great eel is here as well, right? Yeah, massive things by the size of your leg, big heads. It's amazing. It goes to show how receipt your life is. The quality of the water is a lot better now. Paul Marden: Oh yeah, yeah, it's better than it used to be years ago. Thank you very much. All right. Cheers. Have a good day. See you later on. So without further ado, let's head inside. So where should we head? Too fast. Sam Mullins: So we start with the stern of the ship, which is the kind of classic entrance view, you know. Yeah, coming up, I do. I love the shape of this ship as you as you'll see.Paul Marden: So lovely being able to come across the water on the boat and then have this as you're welcome. It's quite a.Sam Mullins: It's a great spot. Isn't it?Paul Marden: Really impactful, isn't it? Sam Mullins:  Because the amazing thing is that it's going this way, is actually in the dry dock, which was built to build it. Paul Marden: That's amazing. Sam Mullins: So it came home. It was clearly meant to be, you know,Paul Marden:  Quite the circular story.Sam Mullins:  Yeah, yeah. Thank you. Paul Marden:  Thank you. Wow. Look at that view.Sam Mullins: So that's your classic view.Paul Marden:  So she's in a dry dock, but there's a little bit of water in there, just to give us an idea of what's going on. Sam Mullins: Well, what's actually going on in here is, preserving the world's first iron ship. So it became clear, after he'd come back from the Falklands, 1970 came back to Bristol, it became clear that the material of the ship was rusting away. And if something wasn't done, there'd be nothing left, nothing left to show. So the innovative solution is based on a little bit of science if you can reduce the relative humidity of the air around the cast iron hull of the ship to around about 20% relative humidity, corrosion stops. Rusting stops. It's in a dry dock. You glaze over the dock at kind of water line, which, as you just noticed, it gives it a really nice setting. It looks like it's floating, yeah, it also it means that you can then control the air underneath. You dry it out, you dehumidify it. Big plant that dries out the air. You keep it at 20% and you keep the ship intact. Paul Marden: It's interesting, isn't it, because you go to Mary Rose, and you go into the ship Hall, and you've got this hermetically sealed environment that you can maintain all of these beautiful Tudor wooden pieces we're outside on a baking hot day. You don't have the benefit of a hermetically sealed building, do you to keep this? Sam Mullins: I guess the outside of the ship is kind of sealed by the paint. That stops the air getting to the bit to the bare metal. We can go down into the trigger, down whilst rise up.Paul Marden:  We're wondering. Sam, yeah, why don't you introduce yourself, tell listeners a little bit about your background. How have we ended up having this conversation today.Sam Mullins: I'm Sam Mullins. I'm a historian. I decided early on that I wanted to be a historian that worked in museums and had an opportunity to kind of share my fascination with the past with museum visitors. So I worked in much Wenlock in Shropshire. I worked created a new museum in market Harbour, a community museum in Leicestershire. I was director of museums in St Albans, based on, you know, great Roman Museum at Verulamium, okay. And ended up at London Transport Museum in the 90s, and was directed there for a long time.Paul Marden: Indeed, indeed. Oh, we are inside now and heading underground.Sam Mullins: And you can hear the thrumming in the background. Is the dehumidification going on. Wow. So we're descending into thevery dry dock.Paul Marden: So we're now under water level. Yes, and the view of the ceiling with the glass roof, which above looked like a lovely little pond, it's just beautiful, isn't it?Sam Mullins: Yes, good. It sets it off both in both directions, really nicely.Paul Marden: So you've transitioned now, you've moved on from the Transport Museum. And I thought that today's episode, we could focus a little bit on what is, what's life like when you've moved on from being the director of a big, famous, influential, family friendly Museum. What comes next? Is it pipe and slippers, or are there lots of things to do? And I think it's the latter, isn't it? Sam Mullins: Yes. Well, you know, I think people retire either, you know, do nothing and play golf, or they build, you know, an interesting portfolio. I wanted to build, you know, something a bit more interesting. And, you know, Paul, there's that kind of strange feeling when you get to retire. And I was retiring from full time executive work, you kind of feel at that point that you've just cracked the job. And at that point, you know, someone gives you, you know, gives you a card and says, "Thank you very much, you've done a lovely job." Kind of, "Off you go." So having the opportunity to deploy some of that long term experience of running a successful Museum in Covent Garden for other organisations was part of that process of transition. I've been writing a book about which I'm sure we'll talk as well that's been kind of full on this year, but I was a trustee here for a number of years before I retired. I think it's really good career development for people to serve on a board to see what it's like, you know, the other side of the board. Paul Marden: I think we'll come back to that in a minute and talk a little bit about how the sausage is made. Yeah, we have to do some icebreaker questions, because I probably get you already. You're ready to start talking, but I'm gonna, I'm just gonna loosen you up a little bit, a couple of easy ones. You're sat in front of the telly, comedy or drama?Sam Mullins: It depends. Probably.Paul Marden: It's not a valid answer. Sam Mullins: Probably, probably drama.Paul Marden: Okay, if you need to talk to somebody, is it a phone call or is it a text message that you'll send?Sam Mullins:  Face to face? Okay, much better. Okay, always better. Paul Marden: Well done. You didn't accept the premise of the question there, did you? Lastly, if you're going to enter a room, would you prefer to have a personal theme tune played every time you enter the room. Or would you like a personal mascot to arrive fully suited behind you in every location you go to?Sam Mullins: I don't know what the second one means, so I go for the first one.Paul Marden: You've not seen a football mascot on watching American football or baseball?Sam Mullins: No, I try and avoid that. I like real sport. I like watching cricket. Paul Marden: They don't do that in cricket. So we are at the business end of the hull of the ship, aren't we? We're next to the propeller. Sam Mullins: We're sitting under the stern. We can still see that lovely, gilded Stern, saying, Great Britain, Bristol, and the windows and the coat of arms across the stern of the ship. Now this, of course, was the biggest ship in the world when built. So not only was it the first, first iron ship of any scale, but it was also third bigger than anything in the Royal Navy at the time. Paul Marden: They talked about that, when we were on the warrior aim the other day, that it was Brunel that was leading the way on what the pinnacle of engineering was like. It was not the Royal Navy who was convinced that it was sail that needed to lead. Sam Mullins: Yeah, Brunel had seen a much smaller, propeller driven vessel tried out, which was being toured around the country. And so they were midway through kind of design of this, when they decided it wasn't going to be a paddle steamer, which its predecessor, the world's first ocean liner, the Great Western. A was a paddle steamer that took you to New York. He decided that, and he announced to the board that he was going to make a ship that was driven by a propeller, which was the first, and this is, this is actually a replica of his patent propeller design. Paul Marden: So, this propeller was, is not the original to the show, okay?Sam Mullins: Later in its career, it had the engines taken out, and it was just a sailing ship. It had a long and interesting career. And for the time it was going to New York and back, and the time it was going to Australia and back, carrying migrants. It was a hybrid, usually. So you use the sails when it was favourable when it wasn't much wind or the wind was against. You use the use the engines. Use the steam engine.Paul Marden: Coming back into fashion again now, isn't it? Sam Mullins: Yeah, hybrid, yeah.Paul Marden: I can see holes in the hull. Was this evident when it was still in the Falklands?Sam Mullins: Yeah, it came to notice in the 60s that, you know, this world's first it was beached at Sparrow Cove in the Falkland Islands. It had lost its use as a wool warehouse, which is which it had been for 30 or 40 years. And a number of maritime historians, you and call it. It was the kind of key one realised that this, you know, extraordinary, important piece of maritime heritage would maybe not last too many war winters at Sparrow cope had a big crack down one side of the hull. It would have probably broken in half, and that would have made any kind of conservation restoration pretty well impossible as it was. It was a pretty amazing trick to put it onto a to put a barge underneath, to raise it up out of the water, and to tow it into Montevideo and then across the Atlantic, you know, 7000 miles, or whatever it is, to Avon mouth. So it's a kind of heroic story from the kind of heroic age of industrial and maritime heritage, actually.Paul Marden: It resonates for me in terms of the Mary Rose in that you've got a small group of very committed people that are looking to rescue this really valuable asset. And they find it and, you know, catch it just in time. Sam Mullins: Absolutely. That was one of the kind of eye openers for me at Mary rose last week, was just to look at the kind of sheer difficulty of doing conventional archaeology underwater for years and years. You know, is it 50,000 dives were made? Some immense number. And similarly, here, you know, lots of people kind of simply forget it, you know, it's never gonna, but a few, stuck to it, you know, formed a group, fund, raised. This is an era, of course, you know, before lottery and all that jazz. When you had to, you had to fundraise from the public to do this, and they managed to raise the money to bring it home, which, of course, is only step one. You then got to conserve this enormous lump of metal so it comes home to the dry dock in which it had been built, and that has a sort of fantastic symmetry, you know about it, which I just love. You know, the dock happened to be vacant, you know, in 1970 when the ship was taken off the pontoon at Avon mouth, just down the river and was towed up the curving Avon river to this dock. It came beneath the Clifton Suspension Bridge, which, of course, was Brunel design, but it was never built in his time. So these amazing pictures of this Hulk, in effect,  coming up the river, towed by tugs and brought into the dock here with 1000s of people you know, surrounding cheering on the sidelines, and a bit like Mary Rose in a big coverage on the BBC.Paul Marden: This is the thing. So I have a very vivid memory of the Mary Rose being lifted, and that yellow of the scaffolding is just permanently etched in my brain about sitting on the carpet in primary school when the TV was rolled out, and it was the only TV in the whole of school that, to me is it's modern history happening. I'm a Somerset boy. I've been coming to Bristol all my life. I wasn't alive when Great Britain came back here. So to me, this feels like ancient history. It's always been in Bristol, because I have no memory of it returning home. It was always just a fixture. So when we were talking the other day and you mentioned it was brought back in the 70s, didn't realise that. Didn't realise that at all. Should we move on? Because I am listening. Gently in the warmth.Sam Mullins: Let's move around this side of the as you can see, the dry dock is not entirely dry, no, but nearly.Paul Marden: So, you're trustee here at SS Great Britain. What does that mean? What do you do?Sam Mullins: Well, the board, Board of Trustees is responsible for the governance of the charity. We employ the executives, the paid team here. We work with them to develop the kind of strategy, financial plan, to deliver that strategy, and we kind of hold them as executives to account, to deliver on that.Paul Marden: It's been a period of change for you, hasn't it? Just recently, you've got a new CEO coming to the first anniversary, or just past his first anniversary. It's been in place a little while.Sam Mullins: So in the last two years, we've had a, we've recruited a new chairman, new chief executive, pretty much a whole new leadership team.One more starting next month, right? Actually, we're in July this month, so, yeah, it's been, you know, organisations are like that. They can be very, you know, static for some time, and then suddenly a kind of big turnover. And people, you know, people move.Paul Marden: So we're walking through what is a curved part of the dry dock now. So this is becoming interesting underfoot, isn't it?Sam Mullins: This is built in 1839 by the Great Western Steamship Company to build a sister ship to the Great Western which was their first vessel built for the Atlantic run to New York. As it happens, they were going to build a similar size vessel, but Brunel had other ideas, always pushing the edges one way or another as an engineer.Paul Marden: The keel is wood. Is it all wood? Or is this some sort of?Sam Mullins: No, this is just like, it's sort of sacrificial.So that you know when, if it does run up against ground or whatever, you don't actually damage the iron keel.Paul Marden: Right. Okay, so there's lots happening for the museum and the trust. You've just had a big injection of cash, haven't you, to do some interesting things. So there was a press release a couple of weeks ago, about a million pound of investment. Did you go and find that down the back of the sofa? How do you generate that kind of investment in the charity?Sam Mullins: Unusually, I think that trust that's put the bulk of that money and came came to us. I think they were looking to do something to mark their kind of, I think to mark their wind up. And so that was quite fortuitous, because, as you know at the moment, you know, fundraising is is difficult. It's tough. Paul Marden: That's the understatement of the year, isn't it?Sam Mullins: And with a new team here and the New World post COVID, less, less visitors, income harder to gain from. Pretty well, you know, all sources, it's important to keep the site kind of fresh and interesting. You know, the ship has been here since 1970 it's become, it's part of Bristol. Wherever you go in Bristol, Brunel is, you know, kind of the brand, and yet many Bristolians think they've seen all this, and don't need, you know, don't need to come back again. So keeping the site fresh, keeping the ideas moving on, are really important. So we've got the dockyard museum just on the top there, and that's the object for fundraising at the moment, and that will open in July next year as an account of the building of the ship and its importance. Paul Marden: Indeed, that's interesting. Related to that, we know that trusts, trusts and grants income really tough to get. Everybody's fighting for a diminishing pot income from Ace or from government sources is also tough to find. At the moment, we're living off of budgets that haven't changed for 10 years, if we're lucky. Yeah, for many people, finding a commercial route is the answer for their museum. And that was something that you did quite successfully, wasn't it, at the Transport Museum was to bring commercial ideas without sacrificing the integrity of the museum. Yeah. How do you do that?Sam Mullins: Well, the business of being an independent Museum, I mean, LTM is a to all sets of purposes, an independent Museum. Yes, 81% of its funding itself is self generated. Paul Marden: Is it really? Yeah, yeah. I know. I would have thought the grant that you would get from London Transport might have been bigger than that.  Sam Mullins: The grant used to be much bigger proportion, but it's got smaller and smaller. That's quite deliberate. Are, you know, the more you can stand on your own two feet, the more you can actually decide which direction you're going to take those feet in. Yeah. So there's this whole raft of museums, which, you know, across the UK, which are independently governed, who get all but nothing from central government. They might do a lottery grant. Yes, once in a while, they might get some NPO funding from Ace, but it's a tiny part, you know, of the whole. And this ship, SS Great Britain is a classic, you know, example of that. So what do you do in those circumstances? You look at your assets and you you try and monetise them. That's what we did at London Transport Museum. So the museum moved to Covent Garden in 1980 because it was a far sighted move. Michael Robbins, who was on the board at the time, recognised that they should take the museum from Scion Park, which is right on the west edge, into town where people were going to be, rather than trying to drag people out to the edge of London. So we've got that fantastic location, in effect, a high street shop. So retail works really well, you know, at Covent Garden.Paul Marden: Yeah, I know. I'm a sucker for a bit of moquette design.Sam Mullins: We all love it, which is just great. So the museum developed, you know, a lot of expertise in creating products and merchandising it. We've looked at the relationship with Transport for London, and we monetised that by looking at TFL supply chain and encouraging that supply chain to support the museum. So it is possible to get the TFL commissioner to stand up at a corporate members evening and say, you know, you all do terribly well out of our contract, we'd like you to support the museum as well, please. So the corporate membership scheme at Transport Museum is bigger than any other UK museum by value, really, 60, 65 members,. So that was, you know, that that was important, another way of looking at your assets, you know, what you've got. Sometimes you're talking about monetising relationships. Sometimes it's about, you know, stuff, assets, yeah. And then in we began to run a bit short of money in the kind of middle of the teens, and we did an experimental opening of the Aldwych disused tube station on the strand, and we're amazed at the demand for tickets.Paul Marden: Really, it was that much of a surprise for you. And we all can talk. Sam Mullins: We had been doing, we've been doing some guided tours there in a sort of, slightly in a one off kind of way, for some time. And we started to kind of think, well, look, maybe should we carry on it? Paul Marden: You've got the audience that's interested.Sam Mullins: And we've got the access through TFL which, you know, took a lot of work to to convince them we weren't going to, you know, take loads of people underground and lose them or that they jump out, you know, on the Piccadilly line in the middle of the service, or something. So hidden London is the kind of another really nice way where the museum's looked at its kind of assets and it's monetised. And I don't know what this I don't know what this year is, but I think there are now tours run at 10 different sites at different times. It's worth about half a million clear to them to the museum.Paul Marden: It's amazing, and they're such brilliant events. So they've now opened up for younger kids to go. So I took my daughter and one of her friends, and they were a little bit scared when the lights got turned off at one point, but we had a whale of a time going and learning about the history of the tube, the history of the tube during the war. It was such an interesting, accessible way to get to get them interested in stuff. It was brilliant.Sam Mullins: No, it's a great programme, and it was doing well before COVID, we went into lockdown, and within three weeks, Chris Nix and the team had started to do kind of zoom virtual tours. We all are stuck at home looking at our screens and those hidden London hangouts the audience kind of gradually built yesterday TV followed with secrets of London Underground, which did four series of. Hidden London book has sold 25,000 copies in hardback, another one to come out next year, maybe.Paul Marden: And all of this is in service of the museum. So it's almost as if you're opening the museum up to the whole of London, aren't you, and making all of that space you're you. Museum where you can do things.Sam Mullins: Yeah. And, of course, the great thing about hidden London programme is it's a bit like a theatre production. We would get access to a particular site for a month or six weeks. You'd sell the tickets, you know, like mad for that venue. And then the run came to an end, and you have to, you know, the caravan moves on, and we go to, you know, go to go to a different stations. So in a sense, often it's quite hard to get people to go to an attraction unless they've got visitors staying or whatever. But actually, if there's a time limit, you just kind of have to do it, you know.Paul Marden: Yeah, absolutely. Everybody loves a little bit of scarcity, don't they? Sam Mullins: Should we go up on the deck? Paul Marden: That sounds like fun to me.Sam Mullins: Work our way through.Paul Marden: So Hidden London was one of the angles in order to make the museum more commercially sound. What are you taking from your time at LTM and bringing to the party here at the SS Great Britain?Sam Mullins: Well, asking similar, you know, range of questions really, about what assets do we have? Which of those are, can be, can be monetised in support of the charity? Got here, Paul, so we're, we've got the same mix as lots of middle sized museums here. There's a it's a shop, paid admission, hospitality events in the evening, cafe. You know that mix, what museums then need to do is kind of go, you know, go beyond that, really, and look at their estate or their intellectual property, or the kind of experiences they can offer, and work out whether some of that is monetisable.Paul Marden: Right? And you mentioned before that Brunel is kind of, he's the mascot of Bristol. Almost, everything in Bristol focuses on Brunel. Is there an opportunity for you to collaborate with other Brunel themed sites, the bridge or?Sam Mullins: Yeah. Well, I think probably the opportunity is to collaborate with other Bristol attractions. Because Bristol needs to. Bristol's having a hard time since COVID numbers here are nowhere near what they were pre COVID So, and I think it's the same in the city, across the city. So Andrew chief executive, is talking to other people in the city about how we can share programs, share marketing, that kind of approach.Paul Marden: Making the docks a destination, you know, you've got We the Curious. Where I was this morning, having coffee with a friend and having a mooch around. Yeah, talking about science and technology, there must be things that you can cross over. This was this war. This feels like history, but it wasn't when it was built, was it? It was absolutely the cutting edge of science and technology.Sam Mullins: Absolutely, and well, almost beyond, you know, he was Brunel was pushing, pushing what could be done. It is the biggest ship. And it's hard to think of it now, because, you know, you and I can walk from one end to the other in no time. But it was the biggest ship in the world by, you know, some way, when it was launched in 1845 so this was a bit like the Great Western Railway. It was cutting edge, cutting edge at the time, as we were talking about below. It had a propeller, radical stuff. It's got the bell, too,Paul Marden: When we were on, was it Warrior that we were on last week at the AIM conference for the first. And warrior had a propeller, but it was capable of being lifted, because the Admiralty wasn't convinced that this new fangled propeller nonsense, and they thought sail was going to lead. Sam Mullins: Yeah. Well, this ship had, you could lift a you could lift a propeller, because otherwise the propeller is a drag in the water if it's not turning over. So in its earlier configurations, it was a, it was that sort of a hybrid, where you could lift the propeller out the way, right, set full sail.Paul Marden:  Right, and, yeah, it's just, it's very pleasant out here today, isn't it? Lovely breeze compared to what it's been like the last few days. Sam Mullins: Deck has just been replaced over the winter. Paul Marden:  Oh, has it really. So say, have you got the original underneathSam Mullins: The original was little long, long gone. So what we have replaced was the deck that was put on in the in the 70s when the ship came back.Paul Marden: Right? You were talking earlier on about the cafe being one of the assets. You've done quite a lot of work recently, haven't you with the team at Elior to refurbish the cafe? What's the plan around that?Sam Mullins: Yeah, we're doing a big reinvestment. You always need to keep the offer fresh anyway, but it was time to reinvest. So the idea is to use that fantastic space on the edge of the dock. It's not very far down to where the floating harbour is really well populated with kind of restaurants and bars and an offer, we're just that 200 meters further along the dock. So perhaps to create an offer here that draws people up here, whether they visit the ship, you know, or not. So it's money, it's monetising your assets. So one of the great assets is this fabulous location on the on the dockside. So with early or we're reinvesting in the restaurant, it's going to go in the auto into after some trial openings and things, Paul, you know, it's going to have an evening offer as well as a daytime offer. And then it's been designed so the lights can go down in the evening. It becomes, you know, an evening place, rather than the museum's all day cafe, yes, and the offer, and obviously in the evenings would similarly change. And I think our ambition is that you should, you should choose this as the place to go out in the evening. Really, it's a great spot. It's a lovely, warm evening. We're going to walk along the dockside. I've booked a table and in the boardwalk, which is what we're calling it. And as you pay the bill, you notice that actually, this is associated with Asus, Great Britain. So, you know, the profit from tonight goes to help the charity, rather than it's the museum cafe. So that's the,Paul Marden: That's the pitch.Sam Mullins: That's the pitch in which we're working with our catering partners, Eli, or to deliver.Paul Marden: Andrew, your CEO and Claire from Eli, or have both kindly said that I can come back in a couple of months time and have a conversation about the restaurant. And I think it would be rude to turn them down, wouldn't it?Sam Mullins: I think you should test the menu really fully.Paul Marden: I will do my best. It's a tough job that I have. Sam Mullins: Somebody has to do this work. Paul Marden: I know, talking of tough jobs, the other thing that I saw when I was looking at the website earlier on was a press release talking about six o'clock gin as being a a partnership that you're investigating, because every museum needs its own tipple, doesn't it?Sam Mullins: Absolutely And what, you know, I think it's, I think what people want when they go to an attraction is they, they also want something of the offer to be locally sourced, completely, six o'clock gym, you know, Bristol, Bristol beers. You can't always do it, but I think, I think it's where you've got the opportunity. And Bristol's a bit of a foodie centre. There's quite a lot going on here in that respect. So, yes, of course, the museum ought to be ought to be doing that too.Paul Marden: I was very kindly invited to Big Pit over in the Welsh Valleys about 8 or 12 weeks ago for the launch, relaunch of their gift shop offering. And absolutely, at the core of what they were trying to do was because it's run by Museums Wales, they found that all of their gift shops were just a bland average of what you could get at any of the museums. None of them spoke of the individual place. So if you went to big pit, the gift shop looked the same as if you were in the centre of Cardiff, whereas now when you go you see things that are naturally of Big Pit and the surrounding areas. And I think that's so important to create a gift shop which has things that is affordable to everybody, but at the same time authentic and genuinely interesting.Sam Mullins: Yeah, I'm sure that's right. And you know I'm saying for you is for me, when I when I go somewhere, you want to come away with something, don't you? Yes, you know, you're a National Trust member and you haven't had to pay anything to get in. But you think I should be supporting the cause, you know, I want to go into that shop and then I want to, I want to buy some of the plants for my garden I just seen, you know, on the estate outside. Or I want to come away with a six o'clock gin or, you know, whatever it might be, there's and I think, I think you're more likely to buy if it's something that you know has engaged you, it's part of that story that's engaged you, right, while you're here. That's why everyone buys a guidebook and reads it afterwards.Paul Marden: Yeah, it's a reminder, isn't it, the enjoyable time that you've had? Yeah, I'm enjoying myself up on the top deck. Sam Mullins:  But should we go downstairs? The bow is a great view. Oh, let's do that. I think we might. Let's just work our way down through.Paul Marden: Take a sniff. Could you travel with these smelly passengers? Oh, no, I don't think I want to smell what it's like to be a cow on board shit. Sam Mullins: Fresh milk. Just mind yourself on these companion, ways are very steep now. This is probably where I get completely lost.Paul Marden: You know what we need? We need a very good volunteer. Don't we tell a volunteer story? COVID in the kitchen. Wow. Sam Mullins: The Gabby.Paul Marden: Generous use of scent. Sam Mullins: Yeah, food laid out pretty much based on what we know was consumed on the ship. One of the great things about the ship is people kept diaries. A lot of people kept diaries, and many have survived, right? You know exactly what it was like to be in first class or in steerage down the back.Paul Marden: And so what was the ship used for? Sam Mullins: Well, it was used, it was going to be an ocean liner right from here to New York, and it was more like the Concord of its day. It was essentially first class and second class. And then it has a founders on a bay in Northern Ireland. It's rescued, fitted out again, and then the opportunity comes take people to Australia. The Gold Rush in the 1850s. Migration to Australia becomes the big kind of business opportunity for the ships. Ships new owners. So there's more people on board that used to it applies to and fro to Australia a number of times 30 odd, 40 times. And it takes, takes passengers. It takes goods. It does bring back, brings back gold from because people were there for the gold rush. They were bringing their earnings, you know, back with them. It also brings mail, and, you know, other. Kind of car goes wool was a big cargo from. Paul Marden: Say, people down and assets back up again.Sam Mullins: People both directions. Paul Marden: Okay, yeah. How long was it taking?Sam Mullins: Well, a good trip. I think it did it in 50 odd days. Bit slower was 60 odd. And the food was like this. So it was steerage. It was probably a bit more basic. Paul Marden: Yeah, yes, I can imagine. Sam Mullins: I think we might. Here's the engines. Let's do the engines well.Paul Marden: Yes. So now we're in the engine room and, oh, it's daylight lit, actually. So you're not down in the darkest of depths, but the propeller shaft and all of the mechanism is it runs full length, full height of the ship.Sam Mullins: Yeah, it runs off from here, back to the propeller that we're looking at. Okay, down there a guy's stoking the boilers, putting coal into into the boilers, 24 hour seven, when the engines are running. Paul Marden: Yes, that's going to be a tough job, isn't it? Yeah, coal is stored in particular locations. Because that was something I learned from warrior, was the importance of making sure that you had the coal taken in the correct places, so that you didn't unbalance the ship. I mean,Sam Mullins: You right. I mean loading the ship generally had to be done really carefully so, you know, sort of balanced out and so forth. Coal is tends to be pretty low down for yes, for obvious reasons.Paul Marden: So let's talk a little bit about being a trustee. We're both trustees of charities. I was talking to somebody last week who been in the sector for a number of years, mid career, interested in becoming a trustee as a career development opportunity. What's the point of being a trustee? What's the point of the trustees to the CEO, and what's the benefit to the trustees themselves? Sam Mullins: Well, let's do that in order for someone in the mid part of their career, presumably looking to assume some kind of leadership role. At some point they're going to be dealing with a board, aren't they? Yes, they might even be doing, you know, occasional reporting to a board at that at their current role, but they certainly will be if they want to be chief executive. So getting some experience on the other side of the table to feel what it's like to be a trustee dealing with chief executive. I think he's immensely useful. I always recommended it to to my gang at the Transport Museum, and they've all been on boards of one sort or another as part of their career development.Sam Mullins: For the chief executive. What's the benefit? Well, the board, I mean, very directly, hold the chief executive to account. Yes, are you doing what we asked you to do? But also the wise chief executive recruits a board that's going to be helpful in some way or another. It's not just there to catch them out. Yeah, it's it's there to bring their experience from business, from IT, from marketing, from other museums into the business of running the place. So here we've got a range of Trustees. We've been we've recruited five or six in the last couple of years qquite deliberately to we know that a diverse board is a good board, and that's diverse in the sense not just a background, but of education, retired, still, still at work, young, old, male, female, you know, you name in.Paul Marden: In all of the directionsSam Mullins:  Yeah. So a diverse board makes better decisions than one that just does group think all the time. It's, you know, it's a truism, isn't it? I think we all kind of, we all understand and understand that now and then, for the trustee, you know, for me, I particularly last couple of years, when the organization has been through huge changes, it's been really interesting to deploy my prior experience, particularly in governance, because governance is what it all comes down to in an organisation. You do learn over the course of your career to deploy that on behalf, you know, this is a great organisation, the story of Brunel and the ship and and, you know, his influence on the railways. And I travel down on the Great Western railways, yeah, the influence of Brunel is, you know, is enormous. It's a fantastic story. It's inspiring. So who wouldn't want to join? You know what in 2005 was the Museum of the year? Yes, I think we'll just go back there where we came. Otherwise, I never found my way.Paul Marden: Back through the kitchen. Sam Mullins: Back through the kitchen. It looks like stew is on the menu tonight. You've seen me at the mobile the rat.Paul Marden: And also the cat up on the shelf. He's not paying a lot of attention to the ratSam Mullins: Back on deck. Paul Marden: Wonderful. Yeah. So the other great endeavor that you've embarked on is writing, writing a book. Tell us a little bit about the book.Sam Mullins: Yeah, I've written a history of transport in London and its influence on London since 2000 since the mayoralty, elected mayoralty was, was started, you know, I was very lucky when I was running the museum where I had kind of one foot in TfL and one foot out. I knew lots of people. I was there for a long time, yes, so it was, it was easy to interview about 70 of them.Paul Marden: Right? I guess you've built trust levels, haven't you? Yeah, I don't mean that you don't look like a journalist walking in from the outside with an ax to grind. Sam Mullins: And I'm not going to kind of screw them to the Evening Standard, you know, tomorrow. So it's a book based on interviews, oral reminiscences. It's very much their story. So it's big chunks of their accounts of, you know, the big events in London. So what was it like to be in the network control room on the seventh of July, 2005 when the bombs went off? What was it like to be looking out for congestion charge the day it started? Yep. What was it like to kind of manage the Olympics?Paul Marden: You know? So you're mentioning these things. And so I was 10 years at British Airways. I was an IT project manager, but as well, I was a member of the emergency planning team. Yeah. So I got involved in the response to September the 11th. I got involved in some of the engagement around seven, seven, there's seminal moments, and I can, I can vividly remember myself being there at that time. But similarly, I can remember being there when we won the Olympics, and we were all sat in the staff canteen waiting to hear whether we'd won the Olympics, and the roar that erupted. There's so many of those things that have happened in the last 25 years where, you know, you've got, it's recent history, but it's real interesting events that have occurred that you can tell stories of.Sam Mullins: Yeah. So what I wanted to get in the book was a kind of sense of what it was like to be, really at the heart of those, those stories. And there are, you know, there are, there are people in TfL who made those big things happen? Yes, it's not a big, clumsy bureaucracy. It's a place where really innovative leadership was being exercised all the way through that 25 years. Yes, so it runs up to COVID, and what was it like when COVID struck? So the book's called Every Journey Matters, and it comes out in November.Paul Marden: Amazing, amazing. So we have, we've left the insides of the ship, and we are now under, what's this part of the ship? Sam Mullins: We're under the bow. There we go, and a bow spread that gets above our heads. So again, you've got this great, hulking, cast iron, black hull, beautifully shaped at the bow. Look the way it kind of tapers in and it tapers in and out.Paul Marden: It's a very three dimensional, isn't it? The curve is, is in every direction. Sam Mullins: Yeah,it's a great, great shape. So it's my sort of, I think it's my favourite spot. I like coming to look at this, because this is the kind of, this is the business, yeah, of the ship.Paul Marden: What have we got running along the front here? These these images in in gold.Sam Mullins: This is a figurehead with Victoria's Coat of Arms only sua Kim Ali points on top with it, with a lion and a unicorn.Paul Marden: It's a really, it's not a view that many people would have ever seen, but it is such an impressive view here looking up, yeah, very, very cool. And to stand here on the on the edge of the dry dock. Sam Mullins: Dry Docks in to our right, and the floating harbor is out to our left. Yeah.Paul Marden: And much going on on that it's busy today, isn't it? Sam Mullins: Yeah, it's good. Paul Marden: So we've done full loop, haven't we? I mean, it has been a whistle stop tour that you've taken me on, but I've loved every moment of this. We always ask our guests a difficult question. Well, for some it's a difficult question, a book recommendation, which, as we agreed over lunch, cannot be your own book. I don't think, I think it's a little unfair Sam Mullins: Or anything I've ever written before.Paul Marden: Yes, slightly self serving, but yeah.Sam Mullins: It would be, wouldn't it look the first thing that comes to mind is, I've actually been reading my way through Mick Herron's Slow Horses series, okay, which I'm a big fan of detective fiction. I love Ian Rankin's Rebus. Okay, I read through Rebus endlessly when I want something just to escape into the sloughhouse series Slow Horses is really good, and the books all have a sort of similar kind of momentum to them. Something weird happens in the first few chapters, which seems very inconsequential and. Suddenly it turns into this kind of roller coaster. Will they? Won't they? You know, ending, which is just great. So I recommend Mick Herron's series. That's that's been the best, not best, fiction I've read in a long time.Paul Marden: You know, I think there's something, there's something nice, something comforting, about reading a series of books where the way the book is structured is very similar. You can, you can sit down and you know what's going to happen, but, but there's something interesting, and it's, it's easy. Sam Mullins: It's like putting on a pair of old slippers. Oh, I'm comfortable with this. Just lead me along. You know, that's what, that's what I want. I enjoy that immensely.Paul Marden: And should we be? Should we be inviting our listeners to the first book in the series, or do they need to start once, once he's got his, got his, found his way? Sam Mullins: Well, some people would have seen the television adaptation already. Well, that will have spoilt the book for them. Gary Oldman is Jackson lamb, who's the lead character, okay, but if you haven't, or you just like a damn good read, then you start with the first one, which I think is called Sloughhouse. They're all self contained, but you can work your way through them. Paul Marden: Well, that sounds very good. So listeners, if you'd like a copy of Sam's book, not Sam's book, Sam's book recommendation, then head over to Bluesky and repost the show notice and say, I want a copy of Sam's book, and the first one of you lovely listeners that does that will get a copy sent to you by Wenalyn. Sam This has been delightful. I hope listeners have enjoyed this as much as I have. This is our first time having a @skipthequeue in real life, where we wandered around the attraction itself and hopefully narrated our way bringing this amazing attraction to life. I've really enjoyed it. I can now say that as a West Country lad, I have actually been to the SS Great Britain. Last thing to say for visitor, for listeners, we are currently midway through the Rubber Cheese Annual Survey of visitor attraction websites. Paul Marden: If you look after an attraction website and you'd like to share some information about what you do, we are gathering all of that data together to produce a report that helps people to understand what good looks like for an attraction website. This is our fourth year. Listeners that are interested, head over to RubberCheese.com/survey, and you can find out a little bit more about the survey and some of the some of the findings from the past and what we're looking for for this year. Sam, thank you so very much.Sam Mullins: Enjoyed it too. It's always good to rabbit on about what you do every day of the week, and being here and part of this really great organisation is huge privilege.Paul Marden: Thanks for listening to Skip the Queue. If you've enjoyed this podcast, please leave us a five star review. It really helps others to find us. Skip The Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them to increase their visitor numbers. You can find show notes and transcripts from this episode and more over on our website, skipthequeue fm. The 2025 Visitor Attraction Website Survey is now LIVE! Dive into groundbreaking benchmarks for the industryGain a better understanding of how to achieve the highest conversion ratesExplore the "why" behind visitor attraction site performanceLearn the impact of website optimisation and visitor engagement on conversion ratesUncover key steps to enhance user experience for greater conversionsTake the Rubber Cheese Visitor Attraction Website Survey Report

It's been 20 years since the 7/7 attacks in London, which claimed the lives of 52 civilians and injured almost 800. Krupa Padhy talks to Gill Hicks, who was on the Piccadilly line Tube that morning and lost her legs in the blast, and nurse Kate Price, who was working in intensive care at St Thomas' Hospital. They discuss their memories of that day and the aftermath, as well as the lasting bond they have formed.Ministers are facing calls to keep education plans for children and young people with special educational needs and disabilities. An EHCP is a legally binding document which ensures a child or young person with special or educational needs gets the right support from a local authority. In a letter to the Guardian newspaper, charities, campaigners and parents have said that without EHCPs in mainstream schools, "many thousands of children risk being denied vital provision, or losing access to education altogether". Krupa is joined by Branwyn Jeffries, the BBC's Education Editor, to explain what's been happening.Writer Bolu Babalola hit the bestseller lists with her debut collection of short stories, Love in Colour, which remixed ancient love stories for a new audience. Bolu joins Krupa to talk about her latest novel, Sweet Heat, a sexy romance about Kiki, whose stable life is thrown into disarray just as her first love Malakai comes back into her life. She explains she's a romance connoisseur and discusses the timeless appeal of the love story.There have been some shake-ups in the way netball is played in the UK recently. New teams, new rules, and a new venue for the Netball Super League Grand Final. The BBC's lead netball commentator Lindsey Chapman talks to Krupa about what happened in that final, and what impact the recent changes to the sport have had on matches.Presenter: Krupa Padhy Producer: Andrea Kidd

Transport for London has missed passenger targets, delayed the new Piccadilly line trains and caused chaos on the Central line, but 2,200 Transport for London staff earn six-figure sums, according to exclusive reporting by The Standard's City Hall and Transport Editor Ross Lydall. And in part two, The Standard's sports writer Dom Smith explains why this year's opening day at Wimbledon has been record-breaking for British players. Hosted on Acast. See acast.com/privacy for more information.

In this talk, Rupert Sheldrake explores panentheism—the idea that the divine is not separate from the world but present throughout it, while also transcending it. With the grip of mechanistic materialism loosening, Rupert invites us to reconsider how we see nature, mind, and spirit. Tracing a broad arc from ancient philosophies and Christian mysticism to AI-generated worldviews, panpsychism, and psychedelics, he reflects on how the sacred presence in nature—-long affirmed by spiritual traditions-—is re-emerging through science, experience, and renewed practices of attention. Recorded at St James Church, Piccadilly, a longstanding hub for open spiritual inquiry and progressive theology in the heart of London.Rupert's SubstackLatest  articles, early access to videos, exclusive talks 

Recorded in St James's Piccadilly, the church in which William Blake was baptised, with his life mask also present.Thoughts on Blake's great call to us today from the launch of my new book, “Awake! William Blake and the Power of the Imagination”.

In healthcare, some of the most meaningful innovations happen when the right people are brought together in the right place. True progress depends on systems and infrastructure designed to connect ideas, people, and expertise across sectors. Citylabs 4.0, now open in the heart of Manchester's Knowledge Quarter on the Oxford Road Corridor, was built with exactly that goal in mind. Bringing the NHS, academia, and life sciences organisations into close, purposeful proximity, providing a structural foundation for collaboration at scale. In this special live recording of the pharmaphorum podcast, developed in association with Bruntwood SciTech, Bruntwood SciTech's CSO Dr Kath Mackay, Manchester University NHS Foundation Trust T's Dr Katherine Boylan, and Dr Gillian Dalgliesh from QIAGEN join Deep Dive editor Eloise McLennan onstage at the opening of Citylabs 4.0 to discuss innovation in life sciences and the role of Greater Manchester in accelerating research, industry collaboration, and real-world evidence generation. Join us as we examine how this deliberate integration of healthcare stakeholders in Manchester is establishing new standards for collaboration and advancing patient outcomes through structured knowledge exchange. About the interviewees Dr Kath Mackay Kath Mackay is Chief Scientific Officer of Bruntwood SciTech - a JV between leading property developer Bruntwood, Legal & General, and Greater Manchester Pension Fund - the UK's leading creator and developer of innovation districts driving growth of the UK science and technology sector.  She has a keen interest in growing businesses and infrastructure within the sector, ensuring the UK is the best place to establish and scale a science and tech organisation.   Dr Mackay joined Bruntwood SciTech from the executive board of Innovate UK where she led the team responsible for growing businesses working in the biomedical, health, agriculture, and food sectors, creating and delivering a £800m portfolio of infrastructure, Catapults, grant and loan investments. She is also non-executive director of the Northern Health Science Alliance, the North of England's health partnership, and an elected fellow of the Royal Society of Biology. Dr Katherine Boylan Katherine is Director of Innovation at Manchester University NHS Foundation Trust (MFT), a position she has held since April 2020. This role involves overseeing innovation activities within MFT, as part of the wider Research and Innovation function. Innovation at MFT supports the whole pipeline from ideation, through to evidence generation, and ultimate implementation. She has been a member of the NICE Medical Technologies Advisory Committee since September 2020. Prior to this position, Dr Boylan worked in the University of Manchester for a number of years, most recently as Operations Director for the MRC funded Molecular Pathology Node, and the Trust-funded Diagnostics and Technology Accelerator. Dr Gillian L Dalgliesh, PhD Global Technical lead, Precision Diagnostics Gillian Dalgliesh has worked for QIAGEN for nine years and is based at their Manchester site, which is the global centre of excellence for molecular diagnostic development. QIAGEN partner with many drug companies to develop companion diagnostic (CDx) tests that enable clinical trials and subsequently launches of novel precision medicines. In recent years they have seen a real move beyond oncology into other disease areas such as immune, neurological and metabolic disorders. Dr Dalgliesh's role as global technical lead allows her to leverage her oncology precision medicine experience across the portfolio to bring precision diagnostic products to more patients. She has built her experience in precision medicine/oncology through not only her QIAGEN role but also through seven years working in precision medicine in AstraZeneca and prior to that working as part of the cancer genome project at the Sanger institute. Dr Dalgliesh is also an honorary senior lecturer at University of Manchester where she coordinates and delivers lectures for a QIAGEN sponsored BSc final year elective module ‘The Role of Diagnostics in Medicine'. This is part of a wider outreach role with the University and our NHS hospital. Through these roles she is keen to impact the local UK science community. About Bruntwood SciTech Bruntwood SciTech is the UK's largest dedicated property platform serving the growth of the nation's knowledge economy to become a global science and technology superpower. It is also the leading developer of city-wide innovation ecosystems and specialist environments, helping companies - particularly those in the science and technology sectors - to form, scale and grow A joint venture between Bruntwood, Legal & General and the Greater Manchester Pension Fund (GMPF), Bruntwood SciTech provides high quality office and laboratory space and tailored business support, offering unrivalled access to finance, talent and markets, an extensive clinical, academic and public partner network and a sector-specialist community of more than 1100 companies. Bruntwood SciTech is experienced in creating and developing strategic partnerships with UK regional cities, universities and NHS Trusts to drive economic growth. Its unique structure and funding vehicle more easily deploys long-term patient capital in innovation infrastructure, ensuring local economic benefit and growth. Valued at £1.5bn, Bruntwood SciTech has a portfolio of 5.2m sq ft across 11 campus locations and 31 city centre innovation hubs in Manchester, Cheshire, Birmingham, Leeds, Liverpool, Cambridge and London. It has plans to create a £5bn portfolio by 2033 and has a 2.3m sq ft secured development pipeline. Its campus locations include Alderley Park in Cheshire; West Village in Leeds; Innovation Birmingham; Birmingham Health Innovation Campus in partnership with the University of Birmingham; Melbourn Science Park in Cambridgeshire; Liverpool Science Park as a shareholder in Sciontec Liverpool; White City Deep Tech Campus in partnership with Imperial College London; and a cluster in the heart of Manchester's Oxford Road Corridor knowledge quarter - Manchester Science Park, Citylabs in partnership with Manchester University NHS Foundation Trust (MFT), Circle Square - a joint venture with Vita Group; and the £1.7bn JV partnership with The University of Manchester - Sister, formerly known as IDManchester. Its city centre innovation hubs include Bloc, Bond, 111 Piccadilly, Pall Mall and Manchester One in Manchester; Platform in Leeds; Cornerblock and Centre City in Birmingham; and The Plaza in Liverpool. Website / Twitter / LinkedIn / Instagram

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Everyone has their favorite spots for ribs or pulled pork or brisket, but where do you go when you get a hankering for something a little more unusual? On this episode of Arch Eats, hosts George Mahe and Cheryl Baehr search St. Louis smokehouses for their most unique dishes—everything from Jamaican-inspired chicken to a vegan specialty that can fool even the most avowed carnivore. Tune in to hear about their mouthwatering finds. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Opera Theatre of Saint Louis and supported by South Grand. Opera Theatre of Saint Louis celebrates its 50th festival season this May and June with four vibrant new productions. With pre-show picnics and post-show cocktail parties, a night at the opera is truly a feast for all your senses. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Wonton King, 8116 Olive, U City, 314-567-9997. Piccadilly at Manhattan, 7201 Piccadilly, Ellendale, 314-646-0016. Studio STL_unusual BBQ , TV air date May 19, 2025 Adam’s Smokehouse, 2819 Watson, Clifton Heights, 314-875-9890. Dalie’s Smokehouse, 2951 Dougherty Ferry, Valley Park, 636-529-8198. Duke’s BBQ Shack, 100 Ash, Wentzville, 636-856-9227. Mi Hungry BBQ & Jamaican Cuisine, 8660 St. Charles Rock, Overland, 314-427-3368. A Touch of Texas BBQ, 3559 Arsenal, Tower Grove East, 314-405-8850. The Shaved Duck, 2900 Virginia, Tower Grove East, 314-806-0688. BEAST Craft BBQ Co., 20 S. Belt, Belleville, 618-257-9000 + two other locations. C&K Barbecue, 4390 Jennings Sta., Goodfellow Terrace, 314-385-8100. Roper’s Ribs, 6929 W.Florissant, O’Fallon, 314-381-6200. Sister Cities Cajun, 3550 S. Broadway, Marine Villa, 314-405-0447. Gobble Stop Smokehouse, 1227 Castillon Arcade Plz., Creve Coeur, 314-878-5586. O’B Que’s, 158 Long, Chesterfield, 636-778-9675. You may also enjoy these SLM articles: More episode of Arch Eats ‘Arch Eats’ Podcast: Best BBQ in St. Louis The best BBQ in St. Louis See omnystudio.com/listener for privacy information.

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ESCAPE THE 9–5 PRISON OR DIE A SLAVE You were NOT born to wake up to an alarm and answer to another man. This is your EXIT.

La estación de Aldwych cerró en 1994. Antes formaba parte de la línea Piccadilly, pero ahora permanece en silencio, mientras los trenes todavía recorren los túneles cercanos.Esta grabación captura la atmósfera nocturna de la estación—el eco distante del metro, sutiles cambios de presión en el aire, y los crujidos de una infraestructura olvidada. Londres nunca duerme del todo.

Today's special service comes from St James's, Piccadilly, as the nation unites to remember the end of the Second World War in Europe.The service is led by Rev Lucy Winkett, Rector of St James's and features a first-hand account of how the church was bombed during the Blitz, as well as contributions from Rt Rev Hugh Nelson, Bishop to the Forces, Armed Forces chaplains and music from St Martin's Voices.Be sure to tune in and be part of this community of faith, connecting worshippers across England and beyond.

Use this guide to help your group discussion as you meet this week. TranscriptGood morning. Happy Easter! My name is Chet. I'm one of the pastors here. If you will, grab a Bible and go to Romans chapter 4. We're going to consider just a few verses in the book of Romans this morning. We're going to pick up and look at the text that we looked at on Good Friday if you were with us then. We will be in Romans chapter 4, verses 24 and 25, and then we'll look a little bit at chapter 5.I want to read this: "It will be counted to us who believe in him who raised from the dead Jesus our Lord." We gather on Easter and we're celebrating that Jesus was raised from the dead, that he was dead and then came alive again, that He was crucified, buried, and then resurrected. His disciples, His mother, those who followed Him, the centurion, the religious leaders—they all saw Him die, saw Him buried, and then came back to life.There's a story recounted in Luke chapter 24 where Jesus's disciples are together and Jesus shows up after He had been crucified and buried. When He appears, His disciples are frightened and think He's a ghost. I've always thought that was funny that it's included in the Bible, but it makes a lot of sense. If you watch someone be brutally murdered and then be buried, and then you're gathered with people to be sad about it, and then they show up, your response isn't "oh!" Your response is "ah!" You immediately think something's wrong with you, your mind is broken, or ghosts are real. You don't jump to maybe there's a resurrection, maybe you've conquered death.Jesus shows them His hands and feet and says, "I have hands and feet; spirits don't." He's like, "Ghosts don't have feet, but I do because I'm real." And then He eats food. He verifies that He's been resurrected; He was literally dead and then literally rose back to life. We're going to study a text that helps us understand why that's wonderful because if you don't know much about Christianity, you may know that Jesus died and rose, but we want to know why that's wonderful.There are people in this room who have things they've done or that have happened, and you're like, "It's happened, it's done, it's sealed, it's final, it's official, it's locked in." But if we follow a God who can rise from the grave, then He can undo things that are sealed and locked in. The most final thing we have is death. You don't go see a judge and they're like, "All right, you're going to be executed today and then you better be at work tomorrow." That's not how it works. The most final thing we have is death. If He can undo that, then He can undo the things that we carry with us.We will see why it's wonderful. It says, "It will be counted to us who believe in him who raised from the dead Jesus our Lord, who was delivered up for our trespasses." That's what we looked at on Friday—that He was delivered up for our trespasses, meaning that we have actual debt, actual sin. One pastor says that sin does something; it literally does something in the world, in spiritual reality. He said it's similar to if I came to your house and broke something.Let's say you invited me over to watch something on your television. During our enjoyment, I got very frustrated and threw something at it, breaking it. The party is over; your TV is broken, and I have a debt. I have a guess that you like your TV, since you invited me over specifically to watch it. We have a problem: something is broken, and there are only a few options. I can pay the debt, or you can. Those are our options. I can fix what's broken; the cost can come from me, or the cost can come from you. Even if you said, "Don't worry about it," that doesn't fix your TV. You're just saying you'll pay the debt or incur the cost by never watching TV again or getting a new one.Do you know who can't say "Don't worry about it"? Me. I can't ruin the party and then go, "Wait, don't worry about it, it's not a big deal, let's pretend it never happened." The one person who can't do that is me. I can't bump into you, spill something on your shirt, and go, "Let's just forget this ever happened. Let's move on. It's not a big deal. It's your shirt, it's not mine. Let's just go about our day." I can't do that.Y'all realize we do that sometimes with people. We'll say, "Well, I don't know why it's such a big deal. God just needs to, like, why does He care?" That's us breaking the TV and then saying, "Don't worry about it." We can't do that. There's real debt, real trespass, a real cost.What we're celebrating is that Jesus paid it—that He was delivered up for our trespasses. That's what we talked about on Good Friday, that He paid the debt. Then it says this: that He was delivered up for our trespasses and raised for our justification. Not only did He take our debt, but when He rose, He was raised for our justification.Justification is an intentional legal word. It's very specific, precise, legally precise language. Now if you don't work in law or contracts, you might not see a lot of legally precise language. I think the place we most run into it is on food labels. For example, if you buy Cheese Whiz or something you spray on stuff, it says "processed cheese food" because it can't just say "cheese" since it's not just cheese. It can't say "processed cheese" because then cheese would be a noun. It says "processed cheese food," where "cheese" is an adjective describing the type of food it is. You're like, "What am I eating?" Scientists say, "Food." You're like, "Yeah, but what do you mean?" They're like, "Well, it's a cheese food." So legally precise language.If you buy Pringles, it doesn't say chips, it says crisps. What is a crisp? Legally, it's not a chip. That's about all I know—it's legally precise language.One of the places I appreciated this most was on the show The Biggest Loser. On that show, people try to lose weight. It sounds like they just got them together to make fun of them, but actually they lose weight, and the biggest loser is the winner—it's clever and confusing. My wife and I used to watch it, popcorn and Mountain Dew, and they would do challenges.In these challenges, to win immunity for the week, they'd have to eat a lot of sweets like Pop-Tarts or cupcakes. The trainers would be mad because they were breaking the spirit of the game. But the funny part was: they weren't allowed to say "Pop-Tarts" because they didn't have the rights, so they had to say "sugar-frosted breakfast pastries." It was like a game of Taboo.The reason I mention this is that the word "justified" in this text is intentionally precise, legal language. It's wonderful because "justified" means legally not guilty in court, but actually it means better than not guilty. It means declared righteous, ruled in your favor—that you are made righteous, declared righteous, legally not guilty, and you get to walk out free. It's officially accomplished by God in the highest court.This is beautiful, legally precise language. When He was raised, it was for our justification, meaning that you have been declared righteous, that He took your sin to the cross, and that when He rose, you have been made righteous. The debt has been paid.It's not just that Jesus says, "Hey, if you come to me I'll forgive your sins, and you need to go live a good life." He doesn't just wipe the slate clean; He signs your name at the top and turns it in. That has been applied to your account.Periodically, I'll hear Christians say things like, and they're right in one aspect, "I'm a sinner; I have debt." If you come in and say, "I'm a pretty good person," we want to tell you, "No, you're not." If nobody's been kind enough yet to point out how not wonderful you are, welcome to Mil City Church. No, you're not. We are so thoroughly unimpressed with you. You're a sinner. You have real debt. You have real trespasses. We want you to be aware that you innately sin—that you sin on your own and then, when you know it's sin, you still do it. Once you learn it was wrong, you still do it. You can't just say, "It's okay because you're offended; you caused the offense; you can't declare it's okay."So, you're a sinner, but if you belong to Jesus, you are not. You are justified and made righteous. I hear Christians sometimes say, "I'm the worst, I'm just so terrible, I'm always waiting." And I say, "And then Jesus made you righteous?" If you belong to Christ, no, you're not. You're not guilty—you're made righteous. Paul calls himself the chief of sinners in the context of declaring he's received mercy. He says that so everyone else can know if Paul can be forgiven, so can you.The hope that we have is that He was delivered up for our trespasses and raised for our justification—that we've been made righteous. But there's a way this happens; it applies this way.Go back to the beginning of the sentence: It says, "It will be counted to us." What is "it"? It is what Jesus has done, what Jesus has done will be counted to us, accredited to us, put on our account, granted to us, applied to us. It is what Jesus has done.How will it be counted to us? By belief. That you believe in Christ, believe that God raised Him from the dead, that you believe He paid your debt, that you want it applied to your account. Then it will be applied.There's a movie called My Cousin Vinny. My wife was out of town, and I was bored, so I watched it again. It's about two young guys from New York going to school in Alabama. They're in the wrong place at the wrong time, driving the wrong car, and get accused of murder. Because they're from New York, it's not going well. Then one says, "I'm going to call my cousin Vinny," a lawyer from New York.Vinny shows up. It's not going well. There's tension over whether he'll represent them. The local guy is worse than Vinny. There's a big moment in court where Vinny says to the local guy, "You're fired. I want to represent my cousin."It's a moment where you can look cosmically at God and say, "I want Jesus to represent me. I want Him to go before me. I want Him to take my debt. I want Him to grant His righteousness to me." And it will be counted if you believe. It will be applied to your account by belief. It will be accomplished not by you but by Him. You trust that His death paid your trespasses and His resurrection justified you before the Lord, declared innocent, righteous, holy, and blameless if you'll just believe. If you'll just look and say, "I want Jesus to pay my debt. I want Jesus to cover me. I trust Him. I believe He's good. I do not want to represent myself."That's what it's saying. It will be counted to us who believe.So again: "It will be counted to us who believe in Him who raised from the dead Jesus our Lord, who was delivered up for our trespasses and raised for our justification."Therefore, since we have been justified by faith—we're justified by faith.That's the legal word again: not by works, not by morality, not by intelligence, not by effort—you're justified by faith, by trusting Him, not yourself.And that makes so much sense. What doesn't work before God is for you to sin, fail, then go to Him and say, "Don't worry. I got this. I'm going to be good enough, pay it off, do so well that you can't help but respond singing my praises." That doesn't work.Instead, we come and say, "I trust Jesus. I believe He's good. I believe He's righteous. I believe He paid my debt. I want Him to represent me. I want Him to cover me." And we say, "I trust that He's good."The Bible says there will be nobody who entrusts themselves to Him who is put to shame. Nobody that calls on Him will be put to shame. Nobody who says, "If He doesn't cover it, I'm in trouble," will be put to shame. Everyone who comes to Him for mercy will receive mercy.We are to be justified by faith, so you just believe. You just trust in the finished work of Jesus.Therefore, since we have been justified by faith, we have peace with God through our Lord Jesus Christ.You ever been at odds with someone? You can feel it. You've done something, said something, and you're around them and can feel the tension.It says there is no tension between those who belong to Jesus and the God of the universe.Every once in a while, I'll bust into one of my children's rooms. They're little—wouldn't do this when they're older, but I do it sometimes just to mess with them. I say, "Aha!" Just to mess with them. It's fun because often they just look at you like, "What? I was perfectly innocent. I wasn't doing anything." Other times, the guilt gets to them. They feel like they've been caught.I had a son hide something one time—a toy. He just needed to hide it; it was nothing serious.The idea is God can look at you and you can just be free. Nothing to worry about, no hint of fear. No "Oh wait." If people announced, "I'm going to come tour your house today," you'd be like, "Hold on. Is it clean? How do I…?" But with God, there's peace.We have peace with God through the work of Jesus. We're free.Some people think Christians are always looking over their shoulders like God's ready to get them. No. Jesus paid the debt. God's not mad at you if you belong to Christ, if you've trusted Him. He's not disappointed, upset, or frustrated because the debt has been paid.Jesus was delivered up for your trespasses. He was raised for your justification.You've been declared innocent, free.When I was growing up, my dad was self-employed, and sometimes things went well—but other times, it was tight.My parents would sit my brothers and me down and say, "Money's really tight. If any of you want something, you're going to be in big trouble." They would say, "You're going to eat what we give you and be happy about it."Sometimes, we got to go eat at places with cafeterias. Back then, there was Piccadilly. Let me explain how this works: When you get there, you can see the food, but you can't access it. The food is in what I call "food prison." There are food wardens who put the food on your plate, and every item you get means debt you'll pay later.There were times when we got to go, but beforehand, my dad would say, "Look…" When we got there, he'd tell us what we were allowed. One piece of chicken, two vegetables, some Jell-O. He'd be looking at the cake like, "You know you can't have that."We knew the terms in advance, which was good parenting—pre-threaten your children in the truck, then when they try something, just give them the look. Pre-threatening inflates the meaning.We were supposed to get what we got and be thankful.Then there were buffets, which were very different. There used to be more buffets—Ryan's, Quincy's, Western Sizzler. We had a place called Fire Mountain. Ryan's had a roll as big as your head.At a buffet, you pay first and then you're free. There's no food warden; you hold the scoop. Nobody protects the food from you. At SNS, you were supposed to get a little and be happy. At a buffet, you're free.When my dad took us to buffets, it was so we could hurt ourselves. We were supposed to pile things up, show him, and eat it all—not waste it—try different foods: soft serve, cookies, that weird pink stuff no one liked.Jesus has been raised for our justification.Christianity is not the SNS cafeteria; it's a buffet. I don't mean license to sin but freedom and joy—a feast.The debt has been paid. As Christians, we need to repent of sin, mourn the brokenness in the world. But the default mode of the Christian life is joy because Christ is resurrected.There is no debt; it's all been paid.We walk with our heads held up, hearts full, rejoicing in the freedom and hope Christ has given, to His glory.When I piled food on my plate at a buffet, it brought joy to my dad's heart that I appreciated what he had bought.When we walk as Christians with hope, fellowship, life, joy, and eternity in focus, acknowledging that when we sin, we have propitiation—that Someone stands between us and God—we are not guilty.We go to Him in grace and forgiveness and say, "It's never been about me; it's about You. My trust is in You, the glorious King who saves sinners."That brings joy and delight to His heart because He already paid the cost.We walk in freedom.Galatians says, "It is for freedom that He set us free." I used to read that and wonder, "What does that mean?" It means freedom.I'm not supposed to think, "I can't pile two things on my plate at the buffet." I'm supposed to enjoy it, delight, and walk in joy.That's what we celebrate at Easter.If you've trusted in Him, you are not dirty, broken, covered in sin.He was delivered up for your trespasses and raised for your justification.If He is risen and you've trusted Him, you are free, covered, blameless, and it's already happened.We aren't waiting for the sentence to be dropped. We're not in court waiting to hear our fate. If you've trusted Jesus, the sentence has been passed. He was declared guilty. We have been made righteous.The band's coming back up. We're going to sing.If you're a Christian, I remind you Jesus is risen and you are free and made righteous.If you have not placed your faith in Jesus and plan to represent yourself in court—plan with your own wisdom, morality, goodness, or just declaring, "It's not that big a deal"—I say: Trust Jesus.Place your faith in Him. Go to the Lord and say, "I want Jesus to cover me. I want Jesus to stand in for me. I want Jesus to pay my debt. When He died, pay my sin. When He rose, give me life."And it will be counted for those who believe.Let's pray.Jesus, we are thankful for the hope of the resurrection that holds secure through the finished work of Jesus—that all who call on Your name will be saved.You were delivered up for our sin, raised for our justification, and in You and You alone we have hope.May Your name be glorified. Amen.

American documentary photographer and President of the Magnum Foundation Susan Meiselas speaks about her fifty-year career, as she receives the Outstanding Contribution to Photography award at the Sony World Photography Awards 2025, and as her work goes on display at Somerset House in London.We hear how President Trump's economic tariffs are affecting specialist manufacturers of musical instruments here in the UK. Author and screenwriter Ewan Morrison, whose previous books have explored cults and pandemics, talks about his latest novel For Emma, a concept thriller set in the world of artificial intelligence and brain computer interfaces. And In Holy Week Antoni Gaudi - nicknamed " god's architect" - has been confirmed by the Pope as on the path to sainthood even though his most famous work, Barcelona's Sagrada Familia Basilica remains unfinished. Art historian and reverend Dr Aila Lepeen, who's associate rector at St James Church in London's Piccadilly, assesses cultural figures who've become saints. Presenter: Kirsty Wark Producer: Mark Crossan

Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of Arch Eats co-hosts George Mahe and Cheryl Baehr spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Bartolino’s: Multiple locations Faraci Pizza: Multiple locations Crown Candy Kitchen: 1401 St Louis, Old North, 314-621-9650 Beffa’s: 2700 Olive, Midtown, 314-571-9367 Failoni’s: 6715 Manchester, Franz Park, 314-781-5221 The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016 Gioia’s Deli: Multiple locations Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048 Yen Ching: 1012 S Brentwood, Richmond Heights, 314-721-7507 Spencer’s Grill: 223 S Kirkwood, Kirkwood, 314-287-6275 O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600 Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652 Amighetti’s: Multiple locations Sportsman’s Park: 9901 Clayton, Ladue, 314-991-3381 Blueberry Hill: 6504 Delmar, The Loop, 314-727-4444 Grassi’s Ristorante & Deli: 10450 German, Frontenac, 314-994-1111 Dominic’s on the Hill: 5101 Wilson, The Hill, 314-771-1632 You may also enjoy these SLM articles: Ask George: What are the oldest restaurants in St. Louis? Arch Eats: Remembering St. Louis’ Favorite Lost Restaurants More episode of Arch Eats See omnystudio.com/listener for privacy information.

Baz Richards chats with Elise Fabris singer and actress about her show currently on at Zedels in Piccadilly.

CarneyShow 04.13.25 The Piccadilly at Manhattan, Eric Andre, Erin Lapidus, Tom O'Keefe by

Todd Kurtz stops by to share the excitement happening at the Piccadilly Social District. The facility features a roller skating rink, go-kart tracks, golf simulators, an arcade, and a full-service restaurant. You are invited to join in the fun at 181 Audrey Lane in Union, Missouri.

On this episode, we were joined by Lola Kirke, the British-American actress and musician known for Mozart in the Jungle, Mistress America, and Gone Girl, who has written Wild West Village—a witty and moving essay collection described by Booklist as the “Andy Warhol Diaries for rich New York City art kids of the new millennium.”The book follows Kirke's famous family—including her father, Simon (drummer for Free and Bad Company), and her sister, Jemima (of HBO's Girls)—from West London to the West Village, as Lola navigates life in a family of larger-than-life personalities who party hard, exude effortless cool, and embody talent, beauty, and sophistication.

Nekoč je bil reven kmet, najemnik, ki je vedno teže živel,grozilo mu je, da bo izgubil zemljo, ki jo je obdeloval. Imel je tri sinove, Petra, Pavla in Jakca, ki so mu rekli tudi Copata. Nič kaj prida niso bili ti fantje, samo pohajali so naokrog in niso hoteli opraviti niti kančka dela; to se jim je zdelo edino pravilno. Mislili so tudi, da so preveč dobri za karkoli in da nič ni dovolj dobro zanje.In tako, kot je navadno v pravljicah, prva dva brata nistabila preveč uspešna. Zanimivo, kako tretji brat vedno pomaga rešiti tudi starejša dva, ki sta navadno ali lena ali zlobna ali nesposobna. Tudi tokrat ga Jakec, tretji brat pihne in to dobesedno, v zakrivljeno cevko, ki se zdi podobna pipi. Prisluhni.Vir: The Project Gutenberg ebook of Tales from the Fjeld: A Second Series of Popular Tales From the Norse oF P. Chr. ASBJÖRNSEN. BY G. W. DASENT, D.C.L. AUTHOR OF "TALES FROM THE NORSE," "ANNALS OF AN EVENTFUL LIFE," ETC. LONDON: CHAPMAN & HALL, 193, PICCADILLY. 1874. iz angleščine prevedla in priredila Nataša Holy, bere Nataša Holy

I'm calling it right now. Lesbian Space Princess is the film of the year. I saw it in a sold out auditorium at the beautiful art deco Piccadilly cinema in Adelaide with an Adelaide Film Festival audience that lapped up every laugh, every tear, and every splash of neon bright queer celebration on screen. Lesbian Space Princess is the animated feature debut of filmmakers Leela Varghese and Emma Hough Hobbs, a collaborative force to be reckoned with, set to change the Australian film industry one bubblegum flavoured cel at a time. The film follows Saira (voiced brilliantly by the superb Shabana Azeez), the titular lesbian space princess who finds herself having to leave her sheltered planet in the wide galaxy to save her punk rock ex-girlfriend Kiki (Bernie Van Tiel) after she is kidnapped by the Straight White Maliens (voiced by the Aunty Donna crew). Saira pilots a ship (voiced with joyous deadpan delivery by Richard Roxburgh, completing his one-two punch of career best performances alongside his turn in The Correspondent), encountering the delightful Willow (a scene stealing Gemma Chua-Tran), and the two head off in the galaxy to save Kiki.That plot synopsis barely scratches the surface of what is going on within one of the sharpest, funniest, queerest films to be produced in Australia. There is the Australian film industry before Lesbian Space Princess, and there is the Australian film industry after Lesbian Space Princess, and I can't wait to see what work this film inspires people to create. I'm still giddy from the ten minute standing ovation that took place on the opening night. You know us Aussies, we're not partial to standing ovations, let alone standing for anything (unless it's a queue), so to know we stood, clapped, cheered, and heaped deserving praise on this debut film is a strong enough statement as it is. That energy I'm putting forward lingers in the following interview with Leela, Emma, and Shabana (who joined us after a day of shooting her HBO series The Pitt, and after her film Birdeater took home Best Indie Film at the AACTAs). In this discussion, we talk about the origins of Lesbian Space Princess, what it means to create a narrative that everyone can relate to, the varied emotionality of the film, and a lot more. We close the chat with Emma telling us the impact of the film on relationships. This interview was recorded ahead of Lesbian Space Princess' world premiere at the Berlinale Film Festival where it is in competition for the Panorama Audience Award and the Teddy Award for LGBTQIA+ films. The version screened at the Adelaide Film Festival was a work in progress print. Lesbian Space Princess was awarded the full $10,000 from the Queer Screen Completion Fund. The Completion Fund recipients are determined by an independent jury. The following chat is one of the first pieces (of many) that the Curb will be putting up this year as we celebrate the year of Lesbian Space Princess. Get excited folks, your new favourite film is not far away.If you want to find out more about the work we do on The Curb, then head over to TheCurb.com.au. We are a completely independent and ad free website that lives on the support of listeners and readers just like you. If you can and have the means to support us, please visit Patreon.com/thecurbau to support our work from as little as $1 a month. Hosted on Acast. See acast.com/privacy for more information.

I'm calling it right now. Lesbian Space Princess is the film of the year. I saw it in a sold out auditorium at the beautiful art deco Piccadilly cinema in Adelaide with an Adelaide Film Festival audience that lapped up every laugh, every tear, and every splash of neon bright queer celebration on screen. Lesbian Space Princess is the animated feature debut of filmmakers Leela Varghese and Emma Hough Hobbs, a collaborative force to be reckoned with, set to change the Australian film industry one bubblegum flavoured cel at a time. The film follows Saira (voiced brilliantly by the superb Shabana Azeez), the titular lesbian space princess who finds herself having to leave her sheltered planet in the wide galaxy to save her punk rock ex-girlfriend Kiki (Bernie Van Tiel) after she is kidnapped by the Straight White Maliens (voiced by the Aunty Donna crew). Saira pilots a ship (voiced with joyous deadpan delivery by Richard Roxburgh, completing his one-two punch of career best performances alongside his turn in The Correspondent), encountering the delightful Willow (a scene stealing Gemma Chua-Tran), and the two head off in the galaxy to save Kiki.That plot synopsis barely scratches the surface of what is going on within one of the sharpest, funniest, queerest films to be produced in Australia. There is the Australian film industry before Lesbian Space Princess, and there is the Australian film industry after Lesbian Space Princess, and I can't wait to see what work this film inspires people to create. I'm still giddy from the ten minute standing ovation that took place on the opening night. You know us Aussies, we're not partial to standing ovations, let alone standing for anything (unless it's a queue), so to know we stood, clapped, cheered, and heaped deserving praise on this debut film is a strong enough statement as it is. That energy I'm putting forward lingers in the following interview with Leela, Emma, and Shabana (who joined us after a day of shooting her HBO series The Pitt, and after her film Birdeater took home Best Indie Film at the AACTAs). In this discussion, we talk about the origins of Lesbian Space Princess, what it means to create a narrative that everyone can relate to, the varied emotionality of the film, and a lot more. We close the chat with Emma telling us the impact of the film on relationships. This interview was recorded ahead of Lesbian Space Princess' world premiere at the Berlinale Film Festival where it is in competition for the Panorama Audience Award and the Teddy Award for LGBTQIA+ films. The version screened at the Adelaide Film Festival was a work in progress print. Lesbian Space Princess was awarded the full $10,000 from the Queer Screen Completion Fund. The Completion Fund recipients are determined by an independent jury. The following chat is one of the first pieces (of many) that the Curb will be putting up this year as we celebrate the year of Lesbian Space Princess. Get excited folks, your new favourite film is not far away.If you want to find out more about the work we do on The Curb, then head over to TheCurb.com.au. We are a completely independent and ad free website that lives on the support of listeners and readers just like you. If you can and have the means to support us, please visit Patreon.com/thecurbau to support our work from as little as $1 a month. Hosted on Acast. See acast.com/privacy for more information.

To kick off the special You've Got This podcast series, I'm sharing the story of (and the insights provided by) Simon Alexander Ong, author of Energize AND one of the terrific panellists coming to the book event at Hatchards, Piccadilly! Simon is an award winning life coach, keynote speaker and author of the best selling book Energize. But he didn't always want to be a coach, actually, he came across it during his time working in the financial sector. His interest deepened and he started to study alongside his full time job. Later, he started coaching and this grew to the point that he stopped working in financial services and dedicated all his working time to coaching and, latterly, speaking and writing too. It was such a joy to speak to Simon for You've Got This, and I'm delighted I can share our full chat with you here... enjoy! Got You've Got This? If not, grab it from Amazon or Bloomsbury here!

Fluent Fiction - Spanish: Love's Unexpected Turn: Romance Amidst Piccadilly's Chaos Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-01-14-23-34-01-es Story Transcript:Es: El aire de invierno soplaba sobre Piccadilly Circus, llenando el lugar de pequeñas nubes de vapor que escapaban de los puestos de café.En: The winter air blew over Piccadilly Circus, filling the place with small clouds of steam escaping from the coffee stalls.Es: Entre las luces brillantes y la gente apurada, Esteban y Valeria se abrieron camino.En: Among the bright lights and the hurried people, Esteban and Valeria made their way through.Es: Valeria, la aventurera, miraba con ojos brillantes cada rincón, admirando la mezcla de sonidos y colores de Londres.En: Valeria, the adventurer, looked at every corner with bright eyes, admiring the mix of sounds and colors of London.Es: Esteban, siempre organizado, revisaba su itinerario mentalmente.En: Esteban, always organized, was mentally reviewing his itinerary.Es: Tenía un plan preciso para cada día del viaje.En: He had a precise plan for each day of the trip.Es: Sin embargo, había un plan secreto que ocupaba más espacio en su mente: proponerle matrimonio a Valeria.En: However, there was a secret plan occupying more space in his mind: to propose marriage to Valeria.Es: La fecha estaba cerca de San Valentín, y deseaba que todo fuera perfecto.En: The date was close to Valentine's Day, and he wished for everything to be perfect.Es: Sin embargo, todo cambió en un instante.En: However, everything changed in an instant.Es: Mientras se detenían para tomar fotos frente al famoso cartel de luces, Valeria se llevó una mano a la cabeza.En: As they stopped to take photos in front of the famous light sign, Valeria brought a hand to her head.Es: "Todo da vueltas," murmuró antes de caer al suelo.En: "Everything is spinning," she murmured before collapsing to the ground.Es: El corazón de Esteban latió desbocado.En: Esteban's heart raced wildly.Es: Se arrodilló junto a ella, rodeado de curiosos transeúntes que radio sus miradas por el momento inusual.En: He knelt beside her, surrounded by curious passersby who cast their looks on the unusual moment.Es: "¡Necesitamos ayuda!"En: "We need help!"Es: gritó, tratando de mantener la calma.En: he shouted, trying to stay calm.Es: Un momento después, Valeria fue llevada al hospital, y Esteban no soltó su mano ni por un segundo durante el trayecto.En: A moment later, Valeria was taken to the hospital, and Esteban didn't let go of her hand for a second during the journey.Es: Sentado en la fría sala de espera, sus pensamientos se llenaron de ansiedad.En: Sitting in the cold waiting room, his thoughts were filled with anxiety.Es: Todo su itinerario bien planeado había colapsado, pero eso ya no importaba.En: All his well-planned itinerary had collapsed, but that no longer mattered.Es: Lo primordial ahora era Valeria.En: The most important thing now was Valeria.Es: Pasaron horas que parecieron eternas hasta que un médico salió con noticias.En: Hours passed that seemed eternal until a doctor came out with news.Es: "Valeria está bien," aseguró, "solo fue un leve mareo, quizás por la falta de desayuno."En: "Valeria is fine," he assured, "it was just a slight dizziness, perhaps due to the lack of breakfast."Es: Esteban soltó un suspiro de alivio y una risa nerviosa.En: Esteban let out a sigh of relief and a nervous laugh.Es: Entró en la habitación donde Valeria ya estaba sentada, luciendo mucho mejor.En: He entered the room where Valeria was already sitting, looking much better.Es: "Lo siento, arruiné el día," dijo Valeria con una sonrisa tímida.En: "I'm sorry, I ruined the day," said Valeria with a shy smile.Es: Esteban negó con la cabeza.En: Esteban shook his head.Es: "Nada está arruinado," susurró mientras sacaba un anillo del bolsillo de su abrigo.En: "Nothing is ruined," he whispered as he pulled a ring from the pocket of his coat.Es: "Valeria, la vida me enseñó hoy que los planes cambian, pero mi amor por ti es constante.En: "Valeria, life taught me today that plans change, but my love for you is constant.Es: ¿Te casarías conmigo?"En: Would you marry me?"Es: El brillo en los ojos de Valeria superó al de las luces de Piccadilly.En: The shine in Valeria's eyes surpassed that of the lights of Piccadilly.Es: "¡Sí, mil veces sí!"En: "Yes, a thousand times yes!"Es: respondió emocionada.En: she responded excitedly.Es: En ese pequeño hospital, rodeados por las paredes blancas, Esteban descubrió que la espontaneidad podía ser hermosa.En: In that small hospital, surrounded by white walls, Esteban discovered that spontaneity could be beautiful.Es: Su corazón, finalmente, abrazó la libertad de un amor que se adaptaba a cualquier circunstancia.En: His heart finally embraced the freedom of a love that adapted to any circumstance.Es: Y así, en el lugar menos esperado, comenzó el capítulo más feliz de sus vidas.En: And so, in the most unexpected place, the happiest chapter of their lives began. Vocabulary Words:the winter: el inviernofilling: llenandothe stall: el puestothe adventurer: la aventurerathe itinerary: el itinerarioprecise: precisothe proposal: la propuestato collapse: colapsarthe passerby: el transeúntesurrounded by: rodeado deunusual: inusualanxiety: la ansiedadto sigh: suspirarslight dizziness: leve mareothe waiting room: la sala de esperathe trayectory: el trayectoto shine: brillareternal: eternothe hospital: el hospitalshy smile: sonrisa tímidato ruin: arruinarto propose: proponerthe coat: el abrigoconstant: constanteto surpass: superarto embrace: abrazarthe journey: el viajespontaneity: la espontaneidadcircumstance: la circunstanciathe chapter: el capítulo

What happened to my 2020/21 minimalist project, and where am I today? That's the question I am answering today. You can subscribe to this podcast on: Podbean | Apple Podcasts | Stitcher | Spotify | TUNEIN Links: Email Me | Twitter | Facebook | Website | Linkedin Get Your Copy Of Your Time, Your Way: Time Well Managed, Life Well Lived Subscribe to my Substack  Take The NEW COD Course The Working With… Weekly Newsletter Carl Pullein Learning Centre Carl's YouTube Channel Carl Pullein Coaching Programmes The Working With… Podcast Previous episodes page Script | 352 Hello, and welcome to episode 352 of the Your Time, Your Way Podcast. A podcast to answer all your questions about productivity, time management, self-development and goal planning. My name is Carl Pullein, and I am your host of this show. Towards the end of 2019, I decided that in 2020, I would go all in on a minimalist project. I had played around with it for a number of years, but it wasn't until 2020 that I formally turned it into a project and began the process of clearing out a lot of stuff I had collected that was no longer benefiting me.  And yes, four or five years ago, minimalism was a thing. Everyone was talking about it, and there were thousands of videos of people showcasing how bare and minimal their workspaces were.  It was a trend, and while that trend appears to be forgotten, I learned many things that I still practice today.  So, it was a nice surprise to find a question about it in my inbox a few weeks ago. I realised it was a good time to tell you about what I learned and what I am still practising today.  So, without further ado, let me hand you over to the Mystery Podcast Voice for this week's question… Which I realise I've already told you.  This week's question comes from Milos. Milos asks, hi Carl, I remember a few years ago, you mentioned that you were about to start a minimalist project. How did it go, and are you still a minimalist? Hi Milos, thank you for your wonderful question.  Like most projects, or goals, designed to change how you do things, once you complete them, it's easy to forget you ever did them. My minimalist project was such a project.  I changed a lot of things that I do automatically today, so your question caused me to reminisce on how things used to be.  I should point out that I wasn't into extreme consumerism. I would replace my phone, iPads and computers when they stopped functioning in a way I needed them to do.  For example, my old Intel computer became very slow over a year when Apple switched from Intel chips to their M series. So much so that it took up to an hour to render a fifteen-minute YouTube video. When I changed my computer to an M series one, that time came down to around six minutes.  However, I think I am a bit of a hoarder, and I had boxes of old papers from my teaching days I no longer needed. I was always reluctant to throw away old clothes, believing one day I might regain the weight I had lost and would require those bigger sizes again.  My wardrobe, drawers and other cupboards were full of stuff I no longer needed and would never need again.  So that was where the project began. Clearing out old clothes and papers I no longer needed.  As with all endeavours like this, I did go a little extreme. My desk, for instance, was stripped of its soul—well, it felt like it. All I had on there was my computer, keyboard and trackpad. I found it became an uninspiring place to work.  So, gradually, I added some things back. An analogue clock—a tool I use to prevent time blindness when I get into a focused zone and a few little mementoes to bring some character back.  The biggest part of the project was clearing out drawers, cupboards and my wardrobe. That was liberating and I was surprised how much space I had once everything was cleared and either thrown away or taken to the recycling.  I moved house at the end of 2021, and that was an opportunity to complete the project—well, the clearing out of the old part of the project. However, the biggest change was in the way I approached purchasing.  I stopped buying electronic gadgets. I am in the Apple ecosystem and Apple's products, on the whole, last a long time. For example, I have an iPad mini for reading ebooks, magazines and the newspaper. I've had the same iPad mini for the last five years. And I have no intention of replacing it any time soon.  Another change was to apply some rules to my purchasing. This was inspired from how the British gentry in the early 1900s approached buying clothes and personal consumption items.  In the 1920s (and 30s), aristocrats bought clothes and necessities once. For instance, a young aristocrat would purchase a set of luggage that would last a lifetime.  If something broke or the leather tore, they would fix it. A new suitcase was not necessary.  These repairs added character and gave these items a unique look. It was also a much more environmentally friendly way to treat possessions than we do today—throwing away items once they are either out of date or have a minor problem and buying new ones.  It's easy to tell ourselves that life was much simpler in those days. It wasn't. People had just as many problems as we do today. They did not have the conveniences we have: no food delivery services, no Google or ChatGTP to find something out instantly, and no technology to make doing our work better and faster.  The clothing rule I applied was built around the principle of less is better. This translated into buying better quality and less of it. It also allowed me to apply a rule of only buying natural fibres. So that meant mainly cotton and wool.  I do have some un-natural fibre clothing. My exercise gear and a heavy winter coat, for example—it gets very cold in Korea. But apart from that, I stick to natural fibres.  Much of what I do today is inspired by the pre-consumerism days. Only buy what you need and buy the best quality you can afford.  I also learned something from Winston Churchill. Choose your suppliers. What this means is you use the same stores to buy your clothes and anything else you may need.  Winston Churchill, for instance bought all his suits from H W Poole—a London tailor in Savile Row. His shirts were bought at Turnbull and Asser, and his iconic cigars came from James Fox.  If you think about that for a moment, if you use the same suppliers for all your clothing and other things, you know your sizes and precisely what you want, which means you don't need to research or waste a lot of time trying to find what you want. You reduce the paradox of choice and get back to living life.  Now, I cannot afford to buy suits from H W Poole or shirts from Turnbull and Asser, but I do have my own favourite suppliers.  I buy socks from Peper Harow, my sweaters from N Peal and Cordings of Piccadilly and coats from Barbour. Yes, they are expensive, but the clothing last a very long time and are all made from either cotton or wool.  Another lesson I learned from my minimalist project was the importance of rules and routines.  If you've read Around The World In Eighty Days or the books by P G Wodehouse and his characters Jeeves and Wooster, you may have noticed the main characters had strict rules and routines. Wake up times and when they expected their morning cup of tea. Dinner time was a social occasion with pre-dinner drinks and formal clothing.  Perhaps part of the reason for the increase in mental health issues today is because we no longer have these important daily rituals. It's all go go go. No time to stop and appreciate sitting around a table with family and friends or going out for a daily walk, or even doing what in Around The World in Eighty days is called your “toilet”—which means washing and bathing.  These were deliberate activities, not rushed or forced. It was just what you naturally did each day.  There was a time for everything.  Another area of this period that has fascinated me was the way people approached writing and replying to letters. This was considered a joy and most people spent time each day doing it.  And there was a mix of personal and business letters that needed to be done and the volume was comparable to what we receive in emails and messages today.  The biggest difference was rather feeling they had to reply to everything each day, they focused on the amount of time they had available to write. I have adopted this approach myself. I don't look at how many emails I need to reply to, I look at how much time I have and once that time is up, I stop.  If you do that every day, you will remain on top of your communications reasonably consistently.  I often hear about people doing a digital detox. One change I made, was to again take inspiration from the 1920s and 30s. In those days people bought their favourite newspaper and read the whole paper.  Now, many successful people still do this today. Jamie Dimon of JP Morgan Chase Bank and Warren Buffett for instance. They subscribe to their favourite newspapers and allocate time each day to read them.  This stops you from getting caught up in clip bait headlines and being “triggered” by low quality reporting.  So now I read the same newspaper every day and only look through my social media later in the evening when I have finished my day.  So the lessons I learned was to buy less stuff but better quality. That's ensured my wardrobe is clean and not over-stuffed with clothes I won't wear.  I have also structured my days better. There's a time for doing my communications, eating with family and friends, and my favourite of all, going out for what we call our family walk. That's with my wife and little Louis. He loves it, and my wife and I get some quality time most days.  All of this was inspired from reading history books and biographies and realising that minimalism isn't about stripping everything out of your life so all you are left with is a soulless screen. It's about removing things that no longer serve you, and leaving the things that mean something to you and living life by a set of rules you set yourself.  I hope that has answered your question, Milos. Thank you for asking it and thank you for listening. It just remains for me to wish you all very very productive week.   

Mona Siddiqui and guests hear from Rev Denzil Larbi. He reflects on his cousin, Elianne Andam, who was 15 when she was fatally stabbed at a bus stop in Croydon, South London, in September 2023. He discusses their Christmases together and how the family mark Christmas without her.The panel of guests explore the complexities that often come with religious festivals especially those that come with an expectation of jollity. Do religions do enough for those who are grieving or isolated at times of collective merriment? Should religious leaders and communities be more responsible and nuanced in their approach? And, are some religions better at dealing with grief than others?To discuss Mona is joined by Jasvir Singh, from the Department of Theology and Religion at Birmingham University, Chair of City Sikhs, and the founder and Chair of the British Sikh Report, the Revd Lucy Winkett, Rector of St James's, Piccadilly, and Priest-in-Charge of St Pancras's Church, Euston Road, and Remona Aly, British Muslim journalist, commentator and broadcaster with a focus on faith, identity and lifestyle. Producer: Alexa Good Assistant Producer: Linda Walker Editor: Tim Pemberton

If you're looking for a fragrance, are after something a little bit different and want to make a day of it then you need to listen to this episode.This is my guide to some of the very best perfume shops in London...the ones that will elevate the simple act of shopping to something truly experiental and unforgettable.I've got a store in Covent Garden where the knowledgable and passionate staff will help you explore the exciting world of niche fragrances, a perfume lounge which is so cosy you'll never want to leave, eccentric boutiques hidden down historic little parades in Piccadilly and a luxurious little store in Mayfair that is overflowing with rare and mind-blowing scents.I hope that this will inspire some of you to go on what Suzy Nightingale and I love doing most...a Scent Safari! Do it with your best friend, have some bubbly and have fun! Oh and don't forget to bring a  notebook and pen so you remember your favourites!!

Tην περασμένη εβδομάδα, περισσότεροι από 300 καλεσμένοι γιόρτασαν τα Βραβεία SALIFE 2024, τα οποία παρουσίασε η Brand South Australia, στον ιστορικό κινηματογράφο Piccadilly. Μία ομογενής ήταν ανάμεσα σε αυτούς που τιμήθηκαν, λαμβάνοντας το βραβείο της Καλλιτέχνιδος της Χρονιάς.

A special live episode of the podcast recorded at BAFTA in Piccadilly in London, in collaboration with HBS, or Host Broadcast Services, the leaders in sports broadcast production, which was celebrating 25 years in the industry and the opening of it's London office. The company has produced every FIFA World Cup and many other events since established to be host broadcaster of the 2002 FIFA World Cup in Japan and Korea. Next year, the company will host broadcast the Women's Rugby World Cup that takes place across England. One hundred invited guests were treated to two separate conversations.The first panel were invited to respond the provocation - TV is failing women's football.Guests:Zarah Al-Kudcy, Chief Revenue Officer, Barclays Women's Super League and Barclays Women's Championship Maggie Murphy, formerly CEO of Lewes FC, WSL and WCL board member and host of Expected Goals podcast on the business of women's football. Jamie Aitchison, General Manager of HBS in the UK. The second group were invited to respond to Richard's premise.Knife to a gunfight: Sport's audience is addicted to the scroll.Guests:  Jo Redfern, Independent Media Consultant, self described YouTube and Roblox nerd.Steve Nuttall, sports & media advisor working for rights holders and for Searchlight Capital Partners, a private equity fund. Formerly Sky, Google and the America's Cup.Tim Stott, executive producer digital at HBS and its new digital content unit, SkrollerUnofficial Partner is the leading podcast for the business of sport. A mix of entertaining and thought provoking conversations with a who's who of the global industry. To join our community of listeners, sign up to the weekly UP Newsletter and follow us on Twitter and TikTok at @UnofficialPartnerWe publish two podcasts each week, on Tuesday and Friday. These are deep conversations with smart people from inside and outside sport. Our entire back catalogue of 400 sports business conversations are available free of charge here. Each pod is available by searching for ‘Unofficial Partner' on Apple, Spotify, Google, Stitcher and every podcast app. If you're interested in collaborating with Unofficial Partner to create one-off podcasts or series, you can reach us via the website.

20-time winner on the PGA Tour, Hale Irwin takes us back to his early days on Tour and shares the lessons he learned from mentors like Bruce Devlin and Dale Douglas. Surviving the pressures of being a "Monday qualifier", Hale finally closed the deal in his fifth year on Tour, prevailing at the 1973 Sea Pines Heritage Classic. Confidence from that first victory propelled him to success the following year at the U.S. Open at Winged Foot and at the Piccadilly Match Play at Wentworth GC. Listen in as he recounts his 1975 successes which included another Piccadilly win and leading the U.S. side with 4 1/2 points in his first Ryder Cup with Arnold Palmer as the captain at Laurel Valley. We conclude this episode with Hale remembering his improbable comeback win at the 1976 Citrus Open and the life lesson from his father to always finish what you started. Hale Irwin recalls his early professional years, "FORE the Good of the Game."Give Bruce & Mike some feedback via Text.The Top 100 in 10 Golf PodcastThe story of a quest to play the Top 100 Golf courses in the UK & Ireland in just 10 yearsListen on: Apple Podcasts SpotifySupport the showFollow our show and/or leave a review/rating on: Our Website https://www.forethegoodofthegame.com/reviews/new/ Apple Podcasts https://podcasts.apple.com/us/podcast/fore-the-good-of-the-game/id1562581853 Spotify Podcasts https://open.spotify.com/show/0XSuVGjwQg6bm78COkIhZO?si=b4c9d47ea8b24b2d Google Podcasts https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xNzM3Mjc1LnJzcw About "FORE the Good of the Game” is a golf podcast featuring interviews with World Golf Hall of Fame members, winners of major championships and other people of influence in and around the game of golf. Highlighting the positive aspects of the game, we aim to create and provide an engaging and timeless repository of content that listeners can enjoy now and forever. Co-hosted by PGA Tour star Bruce Devlin, our podcast focuses on telling their life stories, in their voices. Join Bruce and Mike Gonzalez “FORE the Good of the Game.” Thanks so much for listening!

Check our upcoming events: https://bit.ly/3whDgVo Tweetable quote from Steve "Don't be frightened of dark forces. You're more powerful than you realize." Summary In this episode, Dr Espen had the pleasure of speaking with Steve Nobel, a renowned author, meditation guide, and spiritual teacher. They dive deep into the awakening process and our true nature, the role of starseeds and their connection to various star systems. They also discuss about energy hygiene, protection, and security practices, the significance of chakras and DNA activation, and navigating the challenges of the current era.

Fáilte ar ais chuig eagrán nua de Ar An Lá Seo ar an 13ú lá de mí na Nollaig, liomsa Lauren Ní Loingsigh. I 2003 bhí ceannairí na hEorpa i sáinn de bharr bunreacht nua san Eoraip. Bhí An Fhrainc agus an Ghearmáin ar son córas vótála nua agus dhiúltaigh An Spáinn agus An Pholainn. I 2007 tháinig Ian Paisley agus Martin McGuinness le chéile chun siopa Ikea nua a oscailt i dTuaisceart na hÉireann. I 2000 rinne Minnie Baker ó Chroisín cuilt phíosála agus thug sí é chuig ospís an Chláir chun airgead a bhailiú. Sheas an chuilt do na oibrí deonach, na hothair agus an fhoireann. Bhí an chuilt an chéad duais i gcrannchur na Nollaig. I 2007 bhí ceithre theaghlach in O'Callaghan Mills, iargúlta do cúig lá de bharr tuilte. Bhí siad ábalta rudaí a fháil agus dul áit éigin i dtarracóir. Dúirt Rory Moloney a raibh ina chónaí ann, nach raibh a chlann ábalta dul abhaile do chúpla lá nuair a chuaigh siad amach chun siopadóireacht na Nollaig a dhéanamh. Sin Outcast le Hey Ya – an t-amhrán is mó ar an lá seo I 2003. Ag lean ar aghaidh le nuacht cheoil ar an lá seo I 2000 bhí síniú leabhair ag Waterstones i Piccadilly le Paul McCartney. Bhí Sir Paul McCartney ann sa siopa chun síniú cúpla cóipeanna de a leabhar nua. I 2013 – tháinig Beyonce amach lena albam nua darbh ainm 'Beyonce'. Bhí sé seo a chúigiú albam. Agus ar deireadh breithlá daoine cáiliúla ar an lá seo rugadh aisteoir Jamie Foxx i Texas i 1967 agus rugadh amhránaí Taylor Swift i Meiriceá i 1989 agus seo chuid de a amhrán. Beidh mé ar ais libh an tseachtain seo chugainn le heagrán nua de Ar An Lá Seo.

I recently had the pleasure of hosting a panel of experts at London's Fortnum and Mason's Food & Drink Studio at their Piccadilly store to discuss the wonderful world of mushrooms with Tim Spector, Tom Baxter and Ester Gaya.We discussed a range of topics including, what nootropic effects we know about with specific mushrooms and what research underpins this understanding. The use of psychedelic mushrooms and their potential uses in mental health and trauma. As well as how culinary mushrooms can enhance our health.Tom Baxter, founder of The Bristol Fungarium, producing the UK's first organic certified medicinal mushrooms.Tim Spector is a Professor of Genetic Epidemiology at King's College London, director of the Twins UK study and one of the world's leading researchers, trained in rheumatology and epidemiology.Ester Gaya, Senior Research Leader in Comparative Fungal Biology at Kew Gardens, who have a strong track record in fungal diversity research and are home to the largest fungarium in the world, holding over 1.25 million fungal specimens.

"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants: Bacaro  Edera Vicia Dou Dou Cafe Trattoria Marcella and more! Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Sum Tea House: 8501 Olive, University City, 314-222-1540. LoRusso's Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222. Bacaro: 5105 Westwood, St. Peters, 636-244-0874. Acero: 7266 Manchester, Maplewood, 314-644-1790. Edera: 48 Maryland, Central West End, 314-361-7227. Vicia: 4260 Forest Park, Central West End, 314-553-9239. Peno: 7600 Wydown, Clayton, 314-899-9699. Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255. Pan d'Olive: 1603 McCausland, Franz Park, 314-647-8000.  Cyrano's Café: 603 East Lockwood, Webster Groves, 314-963-3232. Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706. Ruth's Chris Steakhouse: Multiple Locations. Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016. Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033. Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305. GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355. Poke Doke: Multiple Locations Nachomama's: 9643 Manchester, Rock Hill, 314-961-9110. Nudo House: Multiple Locations. Woofie's: 1919 Woodson, Overland, 314-426-6291. Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277. You may also enjoy these SLM articles: Ask George: How often do you find yourself mispronouncing the name of a restaurant? Ask George: Have you ever compiled a list of mispronounced foods? More episode of Arch Eats See omnystudio.com/listener for privacy information.

An awe-inspiring image map of the universe has been snapped by Esa's Euclid space telescope as part of its mission to peer back to the dawn of time - interview with the Open University's Dr Ben Dryer. British social media influencer dead in bridge climb named. For sale: Alan Turing portrait by ‘robot artist' Ai-DaAlso in this episode:Cambridge University Museum of Zoology lets visitors ‘chat' with extinct exhibits through AIHigh-tech new Piccadilly line train arrive in London...covered in graffitiDog-vision...army hounds fitted with CCTV, boots & combat vests Hosted on Acast. See acast.com/privacy for more information.

Everyone has an ABBA story. Like A Magic Spell is the song-by-song podcast which unlocks and shares the joy of ABBA.This special episode is an interview with longstanding ABBA author and biographer, Jan Gradvall, who's written a fantastic new book, The Book of ABBA: Melancholy Undercover. The phrase comes from a quote from Benny about the group's music: "Even the happier songs are melancholy at their core. What we did was melancholy, undercover."The book is available to buy now.Jan is also appearing in the UK at the end of October 2024:Wednesday 23 October - London, Waterstones, Piccadilly with Ana Matronic and performances from The ABBA Tribute Band.Thursday 24 October - Sheffield, Off The Shelf Festival with Daniel Dylan Wray, plus an ABBA and Eurovision Quiz.Friday 25 October - Glasgow, Waterstones with Gemma Cairney. "Come dressed in your finest ABBA outfits".Instagram: likeamagicspellEmail: likeamagicspell@gmail.comProduced and hosted by Adrian StirrupMusic by Ian Jones

Steve Ahnael Nobel is the author of 6 non-fiction books, the two most recent are  'The Spiritual Entrepreneur' and  ‘Joy at Work‘. He was a director of a not for profit spiritual organisation called Alternatives (based in St. James's Church, Piccadilly, London W1) for 13 years, leaving on the Winter Solstice of 2012. Subsequently, he began his own healing and awakening work. He has created a healing system called Soul Matrix Healing for Starseeds. He has also created a library of free resources including meditations and transmission to help Starseeds which are freely available on his website and YouTube channel. These meditations and transmissions are played all over the world and so far, the platform has over 179K subscribers. He regularly runs events in the UK and Overseas.

David's seventh book in his ‘orange series' is just out and you're guaranteed to love it. He and Mark discussed ‘Hope I Get Old Before I Die' at a sold-out launch event at Waterstones in Piccadilly on the evening of September 3, recorded here. Among the highlights you'll find … … the rock career as a three-act play. … the tour that started the Age Of Spectacle. … why Live Aid was the dawn of pop nostalgia. … the rock star who retired from retirement. … Woodstock – “the Somme with Santana”. … the terrible fallout in the Byrds. … why no act is ever forgotten. … Nick Lowe and the few others who got even better as they got older. … band reunions are about symbolism not music. … how the rock generation took power. … why Ron Wood's memoir can be read as either comedy or tragedy. … bands that will achieve immortality. … why Cameron Crowe's Almost Famous seems like period drama. … the worst group ever. … and the only act that became bigger than the Beatles.   Order David's new book here:https://www.amazon.co.uk/Hope-Get-Old-Before-Die/dp/1787632784 https://linktr.ee/dhepworthFind out more about how to help us to keep the conversation going: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

David's seventh book in his ‘orange series' is just out and you're guaranteed to love it. He and Mark discussed ‘Hope I Get Old Before I Die' at a sold-out launch event at Waterstones in Piccadilly on the evening of September 3, recorded here. Among the highlights you'll find … … the rock career as a three-act play. … the tour that started the Age Of Spectacle. … why Live Aid was the dawn of pop nostalgia. … the rock star who retired from retirement. … Woodstock – “the Somme with Santana”. … the terrible fallout in the Byrds. … why no act is ever forgotten. … Nick Lowe and the few others who got even better as they got older. … band reunions are about symbolism not music. … how the rock generation took power. … why Ron Wood's memoir can be read as either comedy or tragedy. … bands that will achieve immortality. … why Cameron Crowe's Almost Famous seems like period drama. … the worst group ever. … and the only act that became bigger than the Beatles.   Order David's new book here:https://www.amazon.co.uk/Hope-Get-Old-Before-Die/dp/1787632784 https://linktr.ee/dhepworthFind out more about how to help us to keep the conversation going: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Heavy festival oriented chat this week. Who knew we had it in us?! Raz joins Ben on the sofas to chat about Leeds Festival prep, his favourite chicken, practical clothing and what he's been up to. Oh and the world has been asking... so we're gonna answer. Just why are we not doing the Piccadilly stage this year?! ft. Ryan Eaglen and Ben Phillips Get in touch with the pod: podcast@tpd.tv ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUPPORT US ON PATREON⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUBSCRIBE TO THE MAIN CHANNEL⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN THE FACEBOOK SQUAD⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CHECK OUT OUR DISCORD⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN THE SUBREDDIT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In her poem 'God's Garden', Dorothy Frances Gurney writes:'One is nearer God's heart in a garden Than anywhere else on earth.'Join Giles Fraser and a panel of green-fingered guests as they gather together at the Aga Khan Centre in Kings Cross to reflect on the theological significance of gardens and gardening.From Eden and Gethsemane, to the ancient Islamic gardens of Andalusia, to the Japanese Gardens of Zen Buddhism; temples to churchyards, these sacred zones have been places of solace and reflection for millennia; places of life and death, of peace and tranquillity. Here, even non-religious gardeners find common ground with their religious counterparts: on their knees, often in silence, hands in the earth. For many, gardening is the answer. We hear from Jill Smith - lay minister and trustee of 'The Quiet Garden Movement', who tells us how her garden is a place of healing.Our panellists are Dr Omar Ali de Unzaga - Head of Ismaili Studies at the Aga Khan Centre, Revd Lucy Winkett - Rector at St James' Church in Piccadilly, and Ai Hishii - Director of Japanese garden architects, Momiji Design.*You can visit the Islamic Gardens at the Aga Khan Centre for free - book online.Presenter: Giles Fraser Producers: James Leesley and Bara'atu Ibrahim Editor: Tim Pemberton

Send us a Text Message.Episode 2 of Season 2 and the boys are already hot on the trail of celebrities.This week Martin and Patrick are overwhelmed to be interviewing one of this Countries (UK) Mega-Star's Mr Jimmy Tarbuck OBE (Tarby).Jimmy's first television show was "It's Tarbuck " on ITV in 1964, though he had been introduced on Sunday Night at the London Palladium in October 1963 by Sir Bruce Forsyth. He then replaced Forsyth as the last original host of the show from 1965 until it was axed in 1967. He has also hosted numerous quiz shows, including Winner takes all, Full Swing and Tarby's Fame game. In the early 1970s he hosted a variety show called Tarbuck's Luck on the BBC.In the 1980s, he hosted similar Sunday night variety shows, Live from Her Majesty's, Live from the Piccadilly and finally Live from the Palladium.He appeared on the fourth series of BBC One's Strictly Come Dancing in but was forced to pull out due to high blood pressure, and needed surgery to fit 3 stents in his heart. In 2008, he returned to a variety format on television screens when he co-hosted, alongside Spice Girl's Emma Bunton an edition of ITV's variety show For One Night Only. He appeared on Piers Morgans Life Stories on 25 May 2012, while on 3 December that year he was invited to celebrate 100 years of the Royal Veriety Performance along with Bruce Forsyth, Ronnie Corbet and Des O'connor. In February 2020, Jimmy revealed that, the day after his 80th birthday, he had been diagnosed with Prostate Cancer.In 2022 Jimmy then 81-years-old was back in hospital having a cancerous mole removed from his back.Listen to Jimmy's fascinating stories over 60 years in show business and how he coped with his Heart issues and Cancer diagnosis and treatments.We have a special "Joke of the week" this time by a British Legend in Comedy, Jimmy takes on Martin for top spot on "Who's Tom & Dick"Next we the boys have another special guest Norman Hume who has Emphysema, Charcot-marie-tooth Disease, Bronchiectasis and Prostate cancer, Norman is battled with illness most his life, Listen to his Inspirational story next week.#Prostate Cancer#Bronchiectasis#CharcotmarietoothDisease#Emphysema#The after life#Ghosts#Spirts#Ouija boards#Mediums#Psychics#Reincarnation#HeartTransplant#EbsteinsAnomaly#RareCondition#HealthJourney#LifeChangingDiagnosis#MentalHealth#Vulnerability#SelfCompassion#PostTraumaticGrowth#MedicalMiracle#BBCSports#Inspiration#Cardiology#Surgery#Podcast#Healthcare#HeartHealth#MedicalBreakthrough#EmotionalJourney#SupportSystem#HealthcareHeroes#PatientStories#CardiologyCare#MedicalJourney#LifeLessons#MentalWellness#HealthAwareness#InspirationalTalk#LivingWithIllness#RareDiseaseAwareness#SharingIsCaring#MedicalSupport#BBCReporter#HeartDisease#PodcastInterview#HealthTalk#Empowerment#Wellbeing#HealthPodcast#ChronicIllness#mywishcharity#comedy#funny#joke#BBCuploads#Cancer#BreastCancer#Lungcancer#Childcancer#Bowlcancer#Canceruk#mywishcharity#MacmillancancersupportCheck out our new website at www.whostomanddick.comCheck out our new website at www.whostomanddick.com

This week Meera and Michelle discuss revisiting some personal favorite spots like Picadilly at Manhattan where the NOLA BBQ shrimp in spiced butter and their famous chicken pot pie both fall under the "must order" category. Also in the chat is a pop-in to Mai Lee where their St. Paul sandwich ranks among the best of the best in St. Louis as well as Thai Nivas Cafe, where their pad eggplant with tofu is a light yet satisfying dish. They also talk about new spots mentioned on saucemagazine.com including Damn Fine Hand Pies, Ichiro Ramen, Bud's Pizza and Beer as well as two new concepts from Chef Ben Welch. Piccadilly at Manhattan 7201 Piccadilly Ave., St. Louis, 314-646-0016 Mai Lee 8396 Musick Memorial Dr, Brentwood, 314-645-2835 Thai Nivas Cafe 11054 Olive Blvd., St. Louis, 314-567-8989 Damn fine hand pies 4000 Shaw Blvd. Instagram: Damnfinehandpies Ichiro Ramen 5638 Telegraph Road, Oakville Ichiro Ramen now open in Oakville offering array of Asian cuisine Chef Ben Welch is opening 2 new restaurants in the Grove later this year Bud's Pizza and Beer 3805 S. Kingshighway Blvd., St. Louis First Look: Bud's Pizza & Beer in the Northampton neighborhood of St. Louis Andrew Cisneros will open Brasas in the Delmar Loop in spring 2024 Food Truck Friday Saucy Soirée, June 23, at Union Station

Recorded Wednesday, February 21, 2024 Book talk begins at 31:30 Our Summer Tops KAL has begun and goes until to June 1, 2024.  It needs to be an adult-sized top that you consider to be appropriate for use in the summer, and we will leave the parameters of that to you!  Come chat with us about summer tops on our KAL thread, and check out our Summer Tops bundle for pattern ideas! Virtual Knitting Group via Zoom Events Tracie and Barb will  NoCKRs - April 25-28, 2024 at the St Francis Retreat Center in San Juan Bautista, CA Fiber Frolic - June 1 at the Soul Food Farm outside Vacaville, CA   KNITTING Barb Finished: Bankhead Hat #27 by Susie Gourley Velvet Pullover by Claudia Quintinella, using Serendipidye Kings Mountain Fingering in the Piccadilly colorway, Invictus Yarn Adventure in the Don't Look  Under the Lilacs, Invictus Yarns Master of My Feet in the Adagio colorway, AND Knit Picks Palette in the Aster and Bluebells colorway. 2 Knitted Knockers   Tracie finished: 2 Soap Sacks by Haley Waxberg in Knockers yarn (And the bar shampoo and conditioner Tracie can be purchased at https://viori.com/) Beginner's Rainbow Rabbit by Claire Garland in sparkly periwinkle Tahki Linguine for Lauren's 12th birthday Jen by Josée Paquin in Marianated Yarns Scrumptious HT in Sea of Glass and Indigo Bunting, Laneras Barefoot in Coral and Invictus Yarns Unconquerable Sole BFL in the Powerful colorway 1 Knitted Knocker   If you would like to make Knitted Knockers, here is some useful info -   From the Knitted Knockers.org website: “Knitted Knockers are special handmade breast prostheses for women who have had breast cancer and undergone mastectomy or lumpectomy. Traditional breast prosthetics can be hot, heavy and sticky. They typically require special bras or camisoles with pockets and can't be worn for weeks after surgery. Knitted Knockers are soft, comfortable, beautiful and when placed in a regular bra they take the shape and feel of a real breast. They are adjustable, washable and can even be worn while swimming. Our special volunteer knitters provide these FREE to those requesting them” Please visit the Knitted Knockers website, Knitted Knockers Homepage for all the information that you need.   This webpage is especially helpful for information on approved yarns and color information: Yarns and colors Very Important: Please note that neutral colors are preferred.  If you want, you can use bright colors on the bottom of your knocker, but the top of it needs to be in a neutral color.  Patterns: So many choices!  Please go to this section to pick and download your (free) pattern: Knitted Knockers Patterns.  Hint:  The Bottoms Up Knocker for Double Point Needles pattern works great with magic loop too…and has the easiest “start” to your knocker! Barb working on: Cheeky Cables Socks  by Mary Lukas using Universal Yarns Zesty Sock in the Pearl colorway CAPROCK tee by Yamagata using Araucania Ollagua Knitted Knockers   Barb has cast on: Pinnacles Beanie by Nancy Bates, from the Knitting the National Parks by Nancy Bates, using a kit Rock It Tee #2 by Tanis Lavallee, using Knit Picks Lindy Chain, in the colors Clarity, Rouge, and U Blue   Frogged:  Colourwheel DK 1 Ball Scarf by Sirdar, using a Sirdar Colourwheel in the Follow the Rainbow Colorway   Tracie cast on: Pixie Dust by Dani Sunshine in Berroco Vintage Handpaints in light blue/pale green/purple 1 Knitted Knocker   She continues to work on: Fresh Favorite Tee by Christen Clement Designs in Queen City Yarn Coleman in the Maple colorway Fiddly Bits Cowl by Jana Pihota using fingering scraps   BOOKS Look What You Made me Do: Confronting Heartbreak & Harassment in Big Law by Erin Gordon - 4 stars The Loyal Wife by Natalie Barelli - 3 stars Trail of the Lost: The Relentless Search to Bring Home the Missing Hikers of the Pacific Coast Trail by Andrea Lankford - 5 stars The Secret Place (Dublin Murder Squad, #5) - 4 stars Patient Care: Death and Life in the Emergency Room, by Paul Seward - 4 stars   Tracie read: The River's Edge (Jackman & Evans #10) by Joy Ellis - 2.5 stars for someone not familiar with the series Ill Wind (Anna Pigeon #3) by Nevada Barr - 3 1/2 stars - takes a while to get going How Lucky by Will Leitch - 3 stars.  Wanted to like it more!  But got frustrated with situation and too worried for main character American Girl by Wendy Walker - 3 stars.  Have not thought about it since I finished it Tunnel Vision: A True Story of Multiple Murder and Justice in Chaos at America's Biggest Marine Base by N.P. Simpson - 4.5 stars The Island of Lost Girls by Alex Marwood - 4 stars Her Last Move by John Marrs - 2 stars