Vegan-Carne Alliance

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Vegan-Carne Alliance is a tasty, food-first podcast where carnivores and herbivores come together. No judgment, all joy: this is the place where we discuss eating everything but each other — with a plant-based focus. Each week, C. W. Moss talks with chefs and food-lovers about the ways food connects…

Vegan-Carne Alliance


    • Mar 2, 2020 LATEST EPISODE
    • infrequent NEW EPISODES
    • 1h 16m AVG DURATION
    • 12 EPISODES


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    Latest episodes from Vegan-Carne Alliance

    12. Exporting Japan: A Live Episode with the 'Gunma Vegan Project'

    Play Episode Listen Later Mar 2, 2020 79:04


    For our twelfth episode, Brian Moeljadi joins C.W. Moss to experience new vegan ingredients from Japan. This experience is part of the ‘Gunma Vegan Project’, a food-focused Japanese-government initiative to expand veganism in and outside of the country. Two mini-courses are served, one by LA chef Kajsa Alger and another by Japanese chef Kazuki Arai (14:49). We discuss how ingredients spread, our experiences in Japan, and how a name can affect a product. Then, C.W. talks with chef Arai about experiences with veganism in Japan (53:46). After, C.W. is joined by chef Kajsa to discuss using Japanese ingredients to make other cuisines (1:03:09).

    11. Pizza Party Power with Jesse Mullenix

    Play Episode Listen Later Feb 17, 2020 50:41


    For our eleventh episode, Jesse Mullenix joins C.W. Moss to share his wisdom for making the perfect pizza dough (20:00), how to get the marinara right (27:56), and what ingredients we can't stop using on pies at home (46:08).

    10. Building Beautiful Bars and Restaurants with Derek Kistner

    Play Episode Listen Later Jan 27, 2020 57:50


    For our tenth episode, C. W. Moss is joined by architectural builder Derek Kistner who talks about constructing hundreds of bars and restaurants, mistakes that people make when building spaces (25:30), and connecting a restaurant with their story(35:00).

    9. Our Favorite Meals & Stories of 2019; Jesse’s Family-Altering Experience with The Game Changers

    Play Episode Listen Later Jan 19, 2020 77:06


    For our ninth episode, C. W. Moss is joined by Jesse Mullenix and Alex Irit. Jesse talks about his gripping experience with the documentary Game Changers and how it effected him and his family. Next, they talk about their favorite stories (18:40) and meals (55:02) from 2019.

    8. Beer Snobbery, Corporate Brewery Takeovers, & Recording While Drunk with Podcaster Jeff McAuliff

    Play Episode Listen Later Dec 28, 2019 37:49


    For our eighth episode, vegan-food lover C.W. Moss talks with beer podcaster Jeff McAuliff. We hear about what he thinks makes a great brewery (12:24), beer-vs.-wine snobbery (20:30), and the dangers of live recording while drinking for his podcast Bev Boyz (32:06).

    7. Japan’s Vegan Olympic Dreams and Intimate Dumpling Dinner Parties with Chef Kajsa Alger

    Play Episode Listen Later Dec 19, 2019 66:22


    For our seventh episode, vegan-food lover C.W. Moss talks with Chef Kajsa Alger. We hear about her life and work directing culinary at places like Veggie Grill, and how she’s helping Japan get vegan-friendly for the 2020 Olympic games through the Gunma Vegan Project (15:01), the joy of Mad Misha’s intimate dumpling dinner parties (38:05), and how novels sometimes help menus take shape (52:43).

    6. Cookbooks: Our Five Favorites & Deconstructing What 'Vegan' and ‘Plant-based’ Mean

    Play Episode Listen Later Nov 27, 2019 106:56


    Vegan-food lover C.W. Moss talks with carnivorous chef Jesse Mullenix about their five favorite cookbooks, how religion has touched veganism, and which vegetarian cookbook Jesse has seen in many restaurant kitchens. Later, Alex Irit joins them both to discuss what ‘vegan’ and ‘plant-based’ mean now (1:17:58).

    5. Mezcal and Mole: A Year in Oaxaca with Jesse Mullenix

    Play Episode Listen Later Nov 13, 2019 106:37


    For the fifth episode, vegan-food lover C.W. Moss talks with carnivorous chef Jesse Mullenix about his time in Oaxaca, Mexico. Jesse talks about drinking the finest mezcal from a gas can (1:10:50), radish festivals (53:25), exploring the massive food markets to find the best food (1:18:08), and how to barely survive the Day of the Dead festival (1:27:20).

    4. Vegan Mac & Cheese Majesty with Avocadamama's Taylor Solomon and Nathaniel Perales

    Play Episode Listen Later Nov 4, 2019 56:39


    For our fourth episode, vegan-food lover C.W. Moss talks with Avocadamama's Taylor Solomon and Nathaniel Perales about what's it's like to veganize an American classic, when mac and cheese isn't mac and cheese, and what it's like to be a pop-up in LA's explosive food landscape.

    3. Hot Sauce Extravaganza with Jesse Mullenix and LA’s Top 5 Vegan Sandwiches with Aaron Jupin

    Play Episode Listen Later Oct 18, 2019 83:00


    For the third episode, vegan-food lover C.W. Moss and carnivorous chef Jesse Mullenix simmer on hot sauces, Jesse talks about his family’s first experience with the Impossible (40:18), and artist Aaron Jupin joins C.W. to compare his top 5 vegan sandwiches in Los Angeles(48:15).

    Our second episode! Top Vegan News, Disney Goes Vegan, the Joy and Pain of Food Pop-Ups

    Play Episode Listen Later Oct 7, 2019 94:15


    For the second episode, vegan-food lover C.W. Moss and carnivorous chef Jesse Mullenix discuss Mickey and Minnie Mouse going vegan, Jesse tells us it takes to do pop-up food (31:15), and Alex Irit joins C.W. and Jesse to talk about the “Seafood” Tower at Crossroad’s in Los Angeles (46:45).

    Our premiere episode! Top Vegan News, Who's the Next Bourdain, Best Food Shows

    Play Episode Listen Later Aug 15, 2019 96:42


    For the inaugural episode, vegan-food lover C. W. Moss and carnivorous chef Jesse Mullenix discuss the Impossible Burger going nationwide, Beyond meatballs galore, what made Anthony Bourdain so special, how acid might have jump-started veganism, and whether "fusion" is finished.

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