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Which theme park truly reigns supreme?
This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:00). Malcom finally made it into the BBQ Hall of Fame (00:52)! Kevin from The Butcher Shoppe made a big business decision (03:20). A few weeks ago, Malcom cooked up some BBQ pork tenderloins, and they turned out incredible (04:48). Plus, he shares his delicious White Sauce Coleslaw recipe that pairs perfectly with any BBQ meal (14:46). You've probably had Luzianne Tea before, but you've never tried a Luzianne Peach Palmer (16:20)! Tyler and Malcom took a trip to Miami to film with Guga, and it was an absolute blast (20:12). Miami is known for its amazing food, and while the sandwiches were great, they definitely could have used some Blue Plate Mayo (26:06). By now, you've probably seen the Hot Dog video on Guga's channel, and it was definitely an interesting experience (31:00). Malcom has eaten at plenty of steakhouses, but none of them come close to El Toro Loco (36:15). Apocalypse BBQ might just be the best BBQ restaurant in Miami—if not all of Florida (47:30). Guga managed to change Malcom's mind about sous vide cooking, and it may be the best way to cook chicken (56:00). Inspired by the trip to Miami, Malcom created his own version of a Brazilian-style charcuterie board (1:01:56).
#134Josh sits down with Tony Award-winning actress Julie White for a wildly entertaining deep dive into the evolution of food television, from the chaotic brilliance of Iron Chef Japan to Chef's Table, Top Chef, and the modern reality-TV era of cooking competitions. Julie shares behind-the-scenes stories from judging Iron Chef America, competing on Chopped, auditioning to play Julia Child, and her obsession with Great British Baking Show. Along the way, the two unpack why chefs became celebrities, how food media shifted from education to entertainment, and why Anthony Bourdain changed the entire genre forever.The conversation spirals into hilarious territory as they debate food movies like Big Night and The Menu, reminisce about Martha Stewart, Jamie Oliver, and Bobby Flay, and brainstorm a future travel-and-food series involving bourbon trails, crab feasts, and roadside American food pilgrimages. It's a funny, nostalgic, and surprisingly thoughtful conversation about cooking, culture, competition, television, and the strange magic that happens when food becomes entertainment.Links and resources
From sustainably harvested crab to the revival of poitín, Ireland's top food producers were honoured at the 2026 Euro-Toques food awards last night. Gary O'Hanlon, Executive Chef at the K club and member of Euro-Toques Ireland spoke to Anton about these awards.
From sustainably harvested crab to the revival of poitín, Ireland's top food producers were honoured at the 2026 Euro-Toques food awards last night. Gary O'Hanlon, Executive Chef at the K club and member of Euro-Toques Ireland spoke to Anton about these awards.
Jeremiah builds a comprehensive framework for selecting foods that make fat loss easier:— Specific food sources— Meal structuring— Practical tips to make fat loss easier and more sustainable.CHAPTERS00:00 Introduction to Fat Loss Framework02:53 Understanding Food Selection for Fat Loss05:47 Building a Meal Plan: Key Components09:00 Essential Food Sources for Fat Loss11:50 Maximizing Satiety with Food Choices15:08 Practical Meal Examples and Framework17:59 Conclusion and Key TakeawaysLINKSApply for Coaching: https://ecs-coaching.super.site/Living Lean Podcast: https://www.buzzsprout.com/712032Follow Jeremiah on Instagram: https://www.instagram.com/jeremiahbair/Follow Andrea on Instagram: https://www.instagram.com/andirogersfit/Follow Natalie on Instagram: https://www.instagram.com/natalieatswell/KEYWORDSfat loss, meal planning, nutrition, satiety, food choices, diet tips, micronutrients, training supportTo Apply For Coaching With Our Team: CLICK HERE
Today's guest is Farideh Sadeghin. Farideh is a chef, recipe developer, video host, and food writer based in New York City. She's been the test kitchen director at Saveur and was executive culinary director at Vice's Munchies. Her first cookbook, “The Hot Dog Cookbook: 50 Recipes for the World's Best Food,” was recently released and is full of classic, international, and original takes on her favorite food. Farideh joins host Jessie Sheehan to talk about growing up in an Iranian-Italian household, how cooking became her path after college, what she learned working in restaurants in New Zealand, and how a chicken liver pâté recipe led her to Saveur. They also dive into “The Hot Dog Cookbook,” and Farideh walks us through her Klobásník recipe—a savory pastry with a yeasted dough traditionally wrapped around sausage. It's similar to a kolache and was adapted by Czech immigrants who settled in Texas. Farideh makes hers with hot dogs, Cheddar, and jalapeño. Click here for Farideh's Klobásník recipe from “The Hot Dog Cookbook.” Reserve your hot dog for The Hot Dog Edit hereLearn more about The Hot Dog Edit Subscribe to our Substack for more baking news and recipes Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Farideh: Instagram, "The Hot Dog Cookbook" More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
The WDW Radio Show - Your Walt Disney World Information Station
866 · The Best Food at Walt Disney World Isn't Where You Think It IsThe best food at Walt Disney World isn't where you think it is.In WDW Radio # 866, Lou Mongello spends a full day eating his way through Disney's Animal Kingdom - stop by stop, bite by bite - and makes the case that this is Walt Disney World's most extraordinary culinary destination.Colombian arepas and globally inspired rice bowls. Viral desserts and hidden gems. Drinks in Pandora - The World of Avatar developed with James Cameron's team. Nomad Lounge. Tiffins at 10 years. And a full conversation with Chef Greg Hannon, Culinary Director of Disney's Animal Kingdom, about authenticity, storytelling through food, the future of Tropical Americas, and what his perfect food day in the park looks like.This is Disney's Animal Kingdom like you have never tasted it before.Plus, I'll have a very special announcement to share with you at the end of the show... but here's a not-so-subtle hint
Ernest, Hunter, Drew, and special guest Marcel discuss all the movies they saw and award their favorites of the 2026 Florida Film Festival. Marcel's Movies: @MarcelsMoviesAndMore on Instagram/TikTokTimecodes:0:00 Cold Open 1:27 Intro 3:18 Overall thoughts of the festival 14:00 One Spoon of Chocolate 21:31 Hokum29:29 Over Your Dead Body34:23 I Want Your Sex 43:00 I Swear49:28 The Christophers 53:52 Obsession 1:08:31 Best Non-Film Events (Industry Parties, Red Carpet Events, Director Q&As, Forums) 1:18:00 Return from Tomorrow 1:20:56 First They Came For My College 1:30:18 Best Food1:33:55 Best Supporting Performance1:41:43 Best Actor1:45:20 Return from Tomorrow SPOILERS1:49:13 Best Actor (cont.)1:51:00 Best Documentary, Best Short, Best Florida Film1:55:28 Best Actress1:59:10 Best of the Fest
Planning a trip to Epic Universe and wondering what's actually worth eating? We've got you covered!In this episode of Mom Street U.S.A., we're breaking down the BEST food at Epic Universe—from Super Nintendo World to Isle of Berk, Darkmoor, and Celestial Park. Whether you're traveling with picky eaters, kids, or just want to make sure you don't waste money on disappointing meals, this guide will help you plan exactly where to eat.We're sharing our personal favorites, honest reviews, and a few highly recommended must-tries (plus a couple things you might want to skip).In this episode, we cover:-Super Nintendo World eats (Toadstool Cafe & more)-Dark Universe dining + drinks at Burning Blade Tavern-MUST-TRY snacks in Isle of Berk (yes… the mac & cheese cones)-Celestial Park favorites like Blue Dragon & Pizza Moon-Best quick bites, drinks, and hidden gems across the park-Tips for picky eaters & familiesIf you're heading to Epic Universe soon, this episode will help you eat smarter, save money, and find the most fun (and delicious) options in every portal.Watch Mom Street USA LIVE on YouTube every FRIDAY at 12pm est!Join us now on our Patreon account: https://patreon.com/MomStreetUSACheck out our partnership with Kingdom Strollers here: https://fas.st/t/jLDXEFpD Find more on MOWD here: https://mowd.io/ Have a question or have a future show topic recommendation? Chat with us on Patreon or email us @ momstreetusa@gmail.com!https://linktr.ee/momstreetusa#EpicUniverse #UniversalOrlando #ThemeParkFood #FamilyTravel #DisneyMom #UniversalTips #ThemeParkEats #MomStreetUSA
Kevin is all into Cheese and Wine at the moment as the best food pairing... But what is your personal favorite food/drink pairing?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This week, our friends Libby Watson and Steven Ray Morris join Dave for some songs about the Moon, weird children's television programs, and strange social media posts. Libby Watson would like to plug What's All This Then and recommends World Shin Kicking Championships Steven Ray Morris would like to plug See Jurassic Right and Keanan and Lakin Give You Déjà Vu and recommends Minorities in Shark Sciences And finally Dave is on Bluesky! Dave would like to recommend people dropping things on their feet while while they have a harmonica in their mouth. Find us on Instagram! Written by Riley Silverman and John-Luke Roberts, recorded at MaxFun HQ in Downtown LA, and produced by Christian Dueñas and Laura Swisher. Join the MaxFun fam: maximumfun.org/join
Jay Horwitz sits down with Mets Executive Chef Jason to go behind the scenes of the Citi Field food program — from how new menu items are created to what makes Mets food the best in sports. Chef Jason breaks down the full process, from brainstorming ideas a year in advance to working with local vendors and building out a menu that feeds 40,000 fans every night. They dive into the newest food items at Citi Field, including the cookie and cream egg roll, bulgogi spring rolls, French dip sandwich, cheesecake desserts, and more. Plus, the story behind Mookie Wilson's food stand, the Taste of Queens initiative, and how local restaurants get featured in the ballpark. You'll also hear how fan feedback shapes the menu, how Citi Field continues to evolve its food offerings, and what it takes to maintain a championship-level food program year after year. Learn more about your ad choices. Visit megaphone.fm/adchoices
Don't forget to Like & Subscribe to GET SIMPLIFIED!Join the guys in the home studio in Austin, TX.InstagramThe Podcast: @thesimplemanpodcast Come Train with Us: @simplemanmartialartsHosts:@bjjdamien@nickyrod247@ethan.crelinsten@nickyryanbjjProducer:@allywolskiC4 :@c4energyhttps://glnk.io/44o9/bjjdamienCode: SIMPLEMAN for 15% off your order!Marek Health:
How do we actually define “healthy food”? And how is it possible that processed, sugary cereals like Lucky Charms score higher than natural foods like eggs and meat in some food scoring systems?Dr. Bret Scher sits down with Dr. Ty Beal to explore a newly developed nutritional value scoring system designed to better reflect nutrient density, bioavailability, and chronic disease risk.Unlike many existing systems that can produce confusing or counterintuitive rankings, this approach aims to take a more comprehensive and transparent look at what makes food truly nourishing.In this interview, you'll learn:Why many popular food scoring systems fall shortWhat “nutrient density” really means and why it's more complex than it soundsHow bioavailability, protein quality, and nutrient diversity factor into food qualityThe role of ultra-processing, fiber, omega-3s, and nutrient ratios in shaping health outcomesWhy animal-source foods like meat, fish, eggs, and dairy can play an important role in a healthy dietHow this system can be adapted to different dietary patterns, including plant-based, omnivorous, and ketogenic approachesDr. Beal also shares the challenges of developing a system like this, from navigating scientific trade-offs to facing intense peer review, and why transparency and flexibility are essential when translating nutrition science into real-world tools.Importantly, this scoring system offers a framework to help individuals, clinicians, and policymakers better understand food quality within the context of overall dietary patterns and metabolic health. Rather than relying on overly simplistic labels like “good” or “bad,” tools like this can help guide more informed, personalized decisions.
Everything is getting more expensive, but at least there are still some meals you can get at Disneyland that are affordable. We're listing off our favorites in both parks so you can have amazing Disney parks food without draining your bank account. Plus D23 Expo tickets are on sale and new shuttle systems are not operating around Anaheim. Save on your next trip through our friends at Get Away Today - https://www.getawaytoday.com/tickets/disneyland-resort?referrerid=7594 Subscribe and follow us for more! Facebook - @Disneyland4Ever Instagram - @disneylnd4evr Threads - @disneylnd4evr Like what you hear? Offer your support by buying us a churro: https://www.buymeacoffee.com/disneyland4ever
Preached by Guest, Bishop Terrell Glenn, on April 02, 2026.
Preached by Guest, Bishop Terrell Glenn, on April 02, 2026.
Weather could be an issue this weekend at Target Field and tonight in Kansas City. Twins skipper Derek Shelton talked with Vineeta about the start of the Twins season and what to look forward to as the Twins get home to open their regular season schedule at Target Field.
City Foundry Operations Manager, Matt Sorth, joins Megan Lynch. The food hall is among the nominees for the 10 best food halls in the US in a new USA Today poll.
First up, we're talking cake (with a hole in the middle
We're taking you on a weekend trip to New York City! In this episode we explore Manhattan's top attractions, give you a taste of some of the best things to eat in NYC, take you to one of the most beautiful bars in New York, recommend a few great places to stay in NYC for a splurge or a save, and tips for navigating the subway.You can take this exact trip by downloading and following our 2-day NYC Itinerary!NYC in Winter Episode Highlights:Using CITYPASS to see Top of the Rock, Empire State Building, The Statue of Liberty, Ellis Island, and the NYC City CruiseTime Square 9/11 Memorial Reflection Pools Drinks at the gorgeous Ten11 barWhere to eat in NYC: Emily's, Bubby's, L'industrie, Mamas Too, Los Tacos No 1, Nan Xiang Xiao Long Bao, The Best SichuanCheck out our curated list of NYC Activities & Tours for all activities we recommend and even some that we wanted to do but couldn't get to.Hotels in NYC we stayed in and recommend: IHG Barclays in midtown Manhattan - This is a Chase The Edit hotelCourtyard by Marriott Long Island CityIf those are booked up you can look into these other great hotels in NYC on TripAdvisor.NYC Winter Packing List: Base layers, heated jacket, beanie, rechargeable hand warmers, & travel size umbrella—---------------------------------------Shop: Trip Itineraries & Amazon Storefront Connect: YouTube, TikTok, and Instagram and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3300: Dr. Neal Malik breaks down whether air frying frozen vegetables helps preserve their nutrients or not. He compares air frying to other cooking methods, explains how nutrient loss occurs with heat, and shares practical tips for retaining those valuable antioxidants in your meals. Quotes to ponder: "High heat usually leads to a loss of nutrients, especially antioxidants." "Steaming them seems to be the best option." "Consuming a variety of vegetables using a variety of cooking methods would be most beneficial for our health." Learn more about your ad choices. Visit megaphone.fm/adchoices
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3300: Dr. Neal Malik breaks down whether air frying frozen vegetables helps preserve their nutrients or not. He compares air frying to other cooking methods, explains how nutrient loss occurs with heat, and shares practical tips for retaining those valuable antioxidants in your meals. Quotes to ponder: "High heat usually leads to a loss of nutrients, especially antioxidants." "Steaming them seems to be the best option." "Consuming a variety of vegetables using a variety of cooking methods would be most beneficial for our health." Learn more about your ad choices. Visit megaphone.fm/adchoices
Italy vs. France (Updated!) | Food, Wine, Travel Spots, Vibes, & Which Is Better for You? Italy vs. France… round two. In this updated showdown episode, we're revisiting one of our most debated travel topics: Is Italy or France the better destination? After more trips, more meals (tough job), and more on-the-ground experience, we're breaking it all down again category by category. We're comparing: Best Food (have our opinions changed?) Best Cheese (yes, this deserved its own category) Best Wine & Drinks Best Travel Spots (cities, countryside, hidden gems) Top Attractions Language (which is easier to learn/speak) Landscapes (mountains, beaches, countryside & cities) Ease of Getting Around Overall Vibes Which Fits Our Travel Style Best We also talk through which country is best depending on your travel style. If you're planning a trip to Europe and torn between Italy or France, this episode will help you decide where to go—and why. Whether you're dreaming of the Amalfi Coast, Paris cafés, the French Riviera, Rome's history, Provence lavender fields, or Piedmont wine country, we're giving you our honest, updated take.
beehiiv is the newsletter platform I've used for over a year and a half because their data shows you exactly what's working. Get 30% off three months at beehiiv.com/chris━Check out my newsletter at https://TKOPOD.com and join my community at https://TKOwners.com━In this episode I'm sharing my 7 favorite food business ideas for 2026, all designed to be simple, approachable, and high margin.Some are true side hustles you could start this weekend. Others could turn into full-blown, scalable businesses. I break down the real numbers, startup costs, margins, and how I'd actually test each one in the real world.If you've been looking for a practical way to get started, this is a playbook you can actually run with.7. Grill cleaninghttps://www.chrisjkoerner.com/newslettersss/newsletter-00516. Mini pancakeshttps://x.com/mhp_guy/status/2009705202274934846?s=205. Dehydrated fruit https://x.com/mhp_guy/status/2000296786557354459?s=204. Picnicshttps://x.com/mhp_guy/status/20104285893602717993. Frozen grapeshttps://x.com/mhp_guy/status/2011495240079696010?s=202. Bakery stand x3https://www.youtube.com/shorts/aUV1WjbGiQMhttps://x.com/mhp_guy/status/19886117350337292691. Watermelon x3https://www.linkedin.com/posts/cjkoerner_my-poor-wife-i-cant-even-go-to-a-parade-activity-7346972455653056512-2B7b/https://x.com/mhp_guy/status/2011909126876790956?s=20Enjoy! ---Watch this on YouTube instead here: tkopod.co/p-ytAsk me a question on or off the show here: http://tkopod.co/p-askLearn more about me: http://tkopod.co/p-cjkLearn about my company: http://tkopod.co/p-cofFollow me on Twitter here: http://tkopod.co/p-xFree weekly business ideas newsletter: http://tkopod.co/p-nlShare this podcast: http://tkopod.co/p-allScrape small business data: http://tkopod.co/p-os---
The Olympics had me thinking about what countries have the best food so I found a list online and breaking it down for you! And yes, I disagree with the internet. I also talk about the Super Bowl Halftime Show, tv shows like The Chair Company and Beast Games, and I cover the Holi-Days like, National Flannel Day! And as always, I close out the show with Ronda and The Tribune. Thank you to Aaron Brungardt for engineering, mixing, and production expertise, Geoffrey Tice for artwork, Bobby TBD for theme music, and All Things Comedy for their support, production, and distribution. Email the show at themidnightmailbag@gmail.com!
On today's episode of Eat. Talk. Repeat. we're serving romance, travel chaos, and a little Vegas intel you didn't know you needed.
New research from Mexico and the UK is shining a light on how spider monkeys work together to let each other know where the best food in their habitat is and when it'll ripen. We hear from Gabriel Ramos Fernandez at the National Autonomous University of Mexico about what humans can learn from this behaviour.
For the 2nd year in a row readers of Conde Nast traveler have voted Oakland as the number one food city in the USA. What is your favorite food city? I bet you can guess Randy'sSee omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.
Mens Room Top 10
Amon Ra St. Brown thinks it's LA.
What's going on in MLB?
The Mayor of Dearborn, Mayor Abdullah Hammoud, is the mayor of the city with the largest arab population in America. Fox News says Dearborn is becoming the “Sharia capital of America.”Twitter says Muslims are “refusing to assimilate.”Politicians say immigrants are the reason you can't afford a home.So we actually talked to the Mayor of Dearborn.How he and Zohran Mamdani have completely changed the mentality of Muslim Americans regarding politics. What's he and Zohran doing differently to actually help people? Why aren't others doing the same?In this unfiltered conversation, Mayor Abdullah Hammoud responds directly to the narratives dominating cable news and social media and explains what's actually happening in Dearborn.But we wouldn't be in Dearborn if we didnt talk about the famous yemeni coffee shops!What are the best coffee shops in Dearborn??? What are the best food spots in Dearborn??#dearbornmayor #muslimpodcast #zohranmamdani #trump #islamicpodcast *JOIN OUR YOUTUBE MEMBERSHIP*OR*Support Us @* https://www.ansaripodcast.com/OR*Patreon:* https://www.patreon.com/c/theansaripodcast/membership*Join The Cosmos Club Newsletter:* https://www.ansaripodcast.com/cosmos-club#dearbornmichigan #ShariaLaw #FoxNews #IslamInAmerica #MuslimsInPolitics #Immigration #muslimpodcast #islamicpodcast *Ayubi Collective* FREE 10-Part Masterclass “How to Build Your Own Multi-Billion Dollar Business”https://www.ayubi.com/ansari*Provision Capital:* https://www.provisioncapital.com*Humaniti:* https://donor.muslimi.com/page/Humaniti-emergency-Ansari00:00 JDVance, Maduro, Greenland & Mamdani05:07 Zohran Mamdani 10 days-in 09:59 The Rise of Coffee Shops in Dearborn15:28 Best Food in Dearborn22:50 Does Dearborn Regret Donald Trump?27:42 Mayor Hammoud Losing His Brother33:42 Becoming a Mayor40:10 Can Mamdani Do As He Promised?42:08 Are You trying Shariah Law?46:58 What does Power feel Like?50:56 Career Advice? Be Yourself!53:16 Final Fun Questions!56:55 Outro*Listen on All Audio Platforms:* https://tr.ee/JeX-ILYSyj*Follow The Ansari Podcast**Instagram:* https://instagram.com/ansaripodcast*TikTok:* https://tiktok.com/@theansaripodcast*Twitter/X:* https://twitter.com/ansaripodcast
The wonderful TV presenter, model and actress Laura Whitmore joins Tanya Rose to share her travel secrets this week. In this episode, Laura unpacks her first work trip flying to Los Angeles to interview Coldplay, recalls her epic 14-day road trip across America and shares her hack for booking cheap 5* hotel rooms… Plus, Laura discusses her love of her home country of Ireland and tells the story of how she found her favourite restaurant ever in Bali during monsoon season! Don't forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube. Places mentioned: London, England Dublin, Ireland Wicklow, Ireland Kerry, Ireland The Merrion Hotel, Dublin, Ireland Ballyfin, Laois, Ireland The K Club, Kildare, Ireland Niagara Falls, Canada Pale Hall Hotel, Snowdonia, Wales San Francisco, California, United States Boston, Massachusetts, United States Reno, Nevada, United States Lake Tahoe, Nevada, United States Mount Rushmore, South Dakota, United States Wyoming, United States Bali, Indonesia Mozaic, Ubud, Indonesia Cape Town, South Africa Majorca, Spain Marrakesh, Morocco Thailand Los Angeles, United States Chapters 00:00 Intro 03:53 Secret 1: Number 1 travel destination everybody should go to 08:10 Secret 2: Most unexpected travel experience 11:13 Secret 3: Most Over or Underrated travel experience 15:04 Secret 4: Best Food & Drink while travelling 21:16 Secret 5: Number 1 travel tip 28:28 Secret 6: Poignant memory from a trip 31:11 Secret 7: Special travel photograph 34:37 Outro
Travel expert and co-founder of the award-winning Black Tomato tour operator Tom Marchant joins Tanya Rose to divulge his travel secrets this week. In this episode, Tom shares why he believes everyone must visit Iceland, his poignant experience working with charities in Morocco and takes us behind the scenes of his hit James Bond-inspired travel tours… Plus, Tom discusses why he thinks Mykonos is overrated and reveals his top tip for getting the best service when on holiday. Don't forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube. Places mentioned: Birmingham, England The Pantanal, Brazil Reykjavik, Iceland Smokey Valley, Iceland Cochrane, Chile Ljubljana, Slovenia Belgrade, Serbia Mykonos, Greece Kefalonia, Greece Zante, Greece Paros, Greece Monaco Austria Paris, France Lake Como, Italy Matera, Italy The Corinthia, London The Oberoi, India Delhi, India Ethiopia La Coupole, Paris La Fontaine de Mars, Paris Williamsburg, New York The Ear Inn, New York Cherry Tavern, New York La Bomboniera, New York Nashville, USA Morocco Kyoto, Japan Chapters 00:00 Intro 07:59 Secret 1: Number 1 travel destination everybody should go to 15:22 Secret 2: Most unexpected travel experience 18:32 Secret 3: Most Over or Underrated travel experience 25:33 Secret 4: Best Food & Drink while travelling 34:07 Secret 5: Number 1 travel tip 39:00 Secret 6: Poignant memory from a trip 44:33 Secret 7: Special travel photograph 45:42 Outro
Every year, we do a travel year-in-review series, and in this episode, we're discussing our TOP food and drinks that we had in 2025! From Amarone in Valpolicella in Italy to ramen in Japan, these were the best things we tasted during our travels in 2025. What are the best things you ate and drank in 2025? Traveling to France? Check out our Facebook Group called France Travel Tips to ask/answer questions and learn more! Don't forget to follow along! Instagram: https://www.instagram.com/worldwidehoneymoon Facebook: https://www.facebook.com/worldwidehoneymoon TikTok: https://www.tiktok.com/@worldwidehoneymoon World Wide Honeymoon Blog: https://worldwidehoneymoon.com France Voyager Blog: https://francevoyager.com Subscribe to the World Wide Honeymoon blog here for monthly updates and tips + get our FREE trip planning guide: https://www.subscribepage.com/o4e5c2
Global Editorial Director of Condé Nast Traveller Divia Thani joins Tanya Rose to share her travel secrets this week. In this episode, Divia unpacks why India is both an amazing and challenging place to visit, why she loves visiting Saudi Arabia and recalls her profoundly transformative experience attending the Kumbh Mela religious festival… Plus, Divia discusses how she ended up going to university in rural Pennsylvania and shares her top tips for perfectly packing your suitcase every time. Don't forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube. Places mentioned: Nigeria London, England Dehradun, India Mumbai, India Pittsburgh, Pennsylvania, United States Brandon, Pennsylvania, United States AlUla, Saudi Arabia Neom, Saudi Arabia Ikoyi, London, England Vietnam The Ganges, India Kasauli, India Lanka, India Chapters 00:00 Intro 10:24 Secret 1: Number 1 travel destination everybody should go to 17:29 Secret 2: Most unexpected travel experience 23:19 Secret 3: Most Over or Underrated travel experience 31:12 Secret 4: Best Food & Drink while travelling 38:15 Secret 5: Number 1 travel tip 42:53 Secret 6: Poignant memory from a trip 53:13 Secret 7: Special travel photograph 57:18 Outro
Top ‘90s model, nutritionist and functional medicine practitioner Rosemary Ferguson joins Tanya Rose to share her travel secrets this week. In this episode, Rosemary reflects on how travel has shaped her life ever since moving to Brazil as a child, unpacks how she spent a whirlwind 24 hours in Beijing and reveals why she believes you should never visit Ibiza in August… Plus, Rosemary shares why thinks everyone should see the Amazon Rainforest and highlights how her wellness practices have become a core part of how she travels. Don't forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube. Places mentioned: Rio de Janeiro, Brazil Malaysia Portugal Amazon Rainforest, Brazil New York City, United States Krabi, Thailand Beijing, China Ibiza, Spain The Saddle, Scotland Hotel Argos, Ibiza, Spain Cherating, Malaysia Maldives Rajasthan, India Elsewhere…Goa, India Rome, Italy Marseilles, France Chapters 00:00 Intro 05:09 Secret 1: Number 1 travel destination everybody should go to 08:35 Secret 2: Most unexpected travel experience 10:52 Secret 3: Most Over or Underrated travel experience 16:45 Secret 4: Best Food & Drink while travelling 21:56 Secret 5: Number 1 travel tip 26:51 Secret 6: Poignant memory from a trip 30:48 Secret 7: Special travel photograph 32:50 Outro
Get ready to taste-test your way through 2025! In this episode, Lisa and the crew spotlight the most mouth-watering, must-try food discoveries of the year. They dig into fan-favorite finds, like Trader Joe's egg white bites, Trader Joe's chicken mole, an amazing instant iced latte in banana caramel flavor, BBQ-flavored Goldfish, an out-of-this-world hot pepper bacon jam, must-have cherry jalapeño salsa, and so much more. So go ahead and hit play now, then head on over to our Foodcast page for a list of all the top finds of the year!
Star of Downton Abbey and Paddington Hugh Bonneville joins Tanya Rose to share his travel secrets this week. In this episode, Hugh unpacks his treacherous journey to the best hidden restaurant in Spain, reveals why he believes everyone should visit the South Downs and tells the story of the worst hotel he's ever stayed in! Plus, Hugh shares his top travel tip and recalls his cathartic experience confronting grief whilst filming in India. Don't forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube. Places mentioned: Tamariu, Costa Brava, Spain Aigua Xelida, Tamariu South Downs, England The Pub With No Name, Petersfield, England Goodwood, Chichester, England Córdoba, Spain Noor Restaurant, Córdoba, Spain Jodhpur, India Grand Canyon, United States Amangiri, Utah, United States Vienna, Austria Maldives Mihir Gahr, Rajasthan, India Cheltenham Literary Festival, England Texas, United States Las Vegas, United States Chapters 00:00 Intro 06:11 Secret 1: Number 1 travel destination everybody should go to 09:37 Secret 2: Most unexpected travel experience 11:30 Secret 3: Most Over or Underrated travel experience 17:56 Secret 4: Best Food & Drink while travelling 19:45 Secret 5: Number 1 travel tip 23:02 Secret 6: Poignant memory from a trip 35:07 Secret 7: Special travel photograph 38:48 Outro
Our show is best watched on YouTube:https://go.www.letsgettothepoints.com/BrazilDiscover how to explore Brazil using points and miles with our complete guide to flights, hotels, and the best times to visit. We cover essential safety tips in Rio de Janeiro, where to find the best views including Christ the Redeemer, a points property with incredible scenery, must try foods, and unforgettable local experiences.Thank you to Michael from https://www.instagram.com/passportsandpenne for joining us as a guest co-host!Learn about points and miles in our Elevate course and community:https://letsgettothepoints.com/elevateCredit Card Links: http://go.www.letsgettothepoints.com/CreditCardsSign up for our newsletter:https://go.www.letsgettothepoints.com/JoinOurEmailWebsite: https://www.letsgettothepoints.com/Email: letsgettothepoints@gmail.comIG: https://www.instagram.com/letsgettothepoints/ TikTok: https://www.tiktok.com/@letsgettothepointsEXCLUSIVE TRAVEL DISCOUNT CODES:https://letsgettothepoints.com/tools/Seats.aero: Award Flight Search EngineUse Code: LETSGETPRO for $20 off the first yearhttps://seats.aero/Book Private Transport in 100+ Countries with Kiwitaxi:https://go.www.letsgettothepoints.com/KiwitaxiUse Code: LGTTP5 for 5% off all ridesSign up for Award Email Notifications from Straight To The PointsUse Code: LGTTP20 for 20% off the annual planhttps://go.www.letsgettothepoints.com/StToThePointsTravel Freely: The FREE site we use to stay organized and track our 5/24 statushttps://my.travelfreely.com/signup?bref=lgwCardPointers: Save Money and Maximize Your Spend Bonuseshttps://go.www.letsgettothepoints.com/CardPointersMaxMyPoint: Hotel Rewards CheckerUse Code: LGTTP for 20% off the first year of your Platinum Subscription https://maxmypoint.comON TODAY'S SHOW:0:00 Intro1:11 Brazil on Points and Miles5:18 Flights to Brazil on Points and Miles22:54 Hotels in Brazil on Points32:45 Safety Tips for Brazil33:43 The Best Food and Experiences in BrazilLISTEN TO US ON THE GO: Apple Podcast: https://go.www.letsgettothepoints.com/ApplePodcastSpotify:https://go.www.letsgettothepoints.com/SpotifyThank you for supporting our Channel! See you every Friday with a new episode!Support this podcast: https://go.www.letsgettothepoints.com/SupportUsDisclaimer: The content is for informational purposes only, you should not construe any such information or other material as legal, tax, investment, financial, or other advice.Advertiser Disclosure:This video may contain links through which we are compensated when you click on or are approved for offers. The information in this video was not provided by any of the companies mentioned and has not been reviewed, approved, or otherwise endorsed by any of these entities. Offers are current only at the time of the video publishing date and may have changed by the time you watch it.Let's Get To The Points is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as CardRatings. Let's Get To The Points and CardRatings may receive a commission from card issuers.This compensation may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. Terms apply to American Express benefits and offers. Enrollment may be required for select American Express benefits and offers. Visit americanexpress.com to learn more.Opinions expressed here are the author's alone, not those of any bank, credit card issuer, hotel, airline, or other entity. This content has not been reviewed, approved or otherwise endorsed by any of the entities included within the post. The content of this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Our show is best watched on YouTube:https://go.www.letsgettothepoints.com/PanamaDiscover the best ways to travel to Panama using points and miles, from the cheapest award flights to the top hotel redemptions. We cover where to stay in Panama, hidden gem resorts, the best food spots, and must do activities across the country. Whether you want beaches, rainforest adventures, or a budget friendly luxury getaway, this guide will help you plan the perfect Panama trip.Thank you to Alida from https://www.instagram.com/alitravelpoints for joining us as a guest co-host!Learn about points and miles in our Elevate course and community:https://letsgettothepoints.com/elevateCredit Card Links: http://go.www.letsgettothepoints.com/CreditCardsSign up for our newsletter:https://go.www.letsgettothepoints.com/JoinOurEmailWebsite: https://www.letsgettothepoints.com/Email: letsgettothepoints@gmail.comIG: https://www.instagram.com/letsgettothepoints/ TikTok: https://www.tiktok.com/@letsgettothepointsEXCLUSIVE TRAVEL DISCOUNT CODES:https://letsgettothepoints.com/tools/Seats.aero: Award Flight Search EngineUse Code: LETSGETPRO for $20 off the first yearhttps://seats.aero/Book Private Transport in 100+ Countries with Kiwitaxi:https://go.www.letsgettothepoints.com/KiwitaxiUse Code: LGTTP5 for 5% off all ridesSign up for Award Email Notifications from Straight To The PointsUse Code: LGTTP20 for 20% off the annual planhttps://go.www.letsgettothepoints.com/StToThePointsTravel Freely: The FREE site we use to stay organized and track our 5/24 statushttps://my.travelfreely.com/signup?bref=lgwCardPointers: Save Money and Maximize Your Spend Bonuseshttps://go.www.letsgettothepoints.com/CardPointersMaxMyPoint: Hotel Rewards CheckerUse Code: LGTTP for 20% off the first year of your Platinum Subscription https://maxmypoint.comON TODAY'S SHOW:0:00 Intro1:18 Panama on Points and Miles5:52 Best Flights to Panama with Points and Miles16:16 Best Hotels in Panama on Points35:24 Best Food and Experiences in PanamaLISTEN TO US ON THE GO: Apple Podcast: https://go.www.letsgettothepoints.com/ApplePodcastSpotify:https://go.www.letsgettothepoints.com/SpotifyThank you for supporting our Channel! See you every Friday with a new episode!Support this podcast: https://go.www.letsgettothepoints.com/SupportUsDisclaimer: The content is for informational purposes only, you should not construe any such information or other material as legal, tax, investment, financial, or other advice.Advertiser Disclosure:This video may contain links through which we are compensated when you click on or are approved for offers. The information in this video was not provided by any of the companies mentioned and has not been reviewed, approved, or otherwise endorsed by any of these entities. Offers are current only at the time of the video publishing date and may have changed by the time you watch it.Let's Get To The Points is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as CardRatings. Let's Get To The Points and CardRatings may receive a commission from card issuers.This compensation may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. Terms apply to American Express benefits and offers. Enrollment may be required for select American Express benefits and offers. Visit americanexpress.com to learn more.Opinions expressed here are the author's alone, not those of any bank, credit card issuer, hotel, airline, or other entity. This content has not been reviewed, approved or otherwise endorsed by any of the entities included within the post. The content of this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Sheila Dillon and this year's head judge of the BBC Food and Farming Awards, Hugh Fearnley-Whittingstall, hit the road to meet the finalists in the Best Food Producer category. From sourdough pioneers Aidan Monks and Catherine Connor at Lovingly Artisan in Kendal, and regenerative grower Calixta Killander at Flourish Produce in Cambridgeshire, to cheese champions Andy and Kathy Swinscoe at The Courtyard Dairy in North Yorkshire — they explore how these exceptional producers might hold clues to a more resilient food future. Inspired by Professor Tim Lang's recent report, Just in Case: narrowing the UK civil food resilience gap, the episode asks: could these small but significant businesses be part of the solution to Britain's food security crisis?Presented by Sheila Dillon Produced for BBC Audio in Bristol by Natalie Donovan
In this episode of The Disney Dining Show podcast, Ryno, Hannah, and Chloe are talking about some of the BEST food and drinks they have had at Walt Disney World recently. Have you tried anything worth raving about on your last trip to the parks? Let us know!Links:Important DIS links for more information!Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/privacy for more information.
Join us as Chef Hugo Gamiño dives into the raw and real side of food culture — from calling out the food trends that need to stop, to revealing the hardest cuisines to cook, the most overrated dishes, and even his favorite “struggle meals.” We talk about the importance of food in Latino culture, why some meals are “ugly sexy,” and what life is really like working in a kitchen. Whether you love cooking, eating, or just hearing unfiltered chef hot takes, this episode is packed with laughs, stories, and flavor. Follow Hugo Gamino!https://www.instagram.com/hugo_gamino/
Today, Josh and Nicole settle once and for all – which country has the best food out there? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
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