Podcasts about Hot sauce

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Join the Hot Sauce listener League! (dm the show at IG, X or Bluesky! @DynastyHotSauce or @RunDFF or @ffLarryMonkey) Get in the league and be a part of what's going to be an EPIC DISPERSAL DRAFT!!! (we explain in the show!) @RunDFF & @ffLarryMonkey are back for another spin around the #FantasyFootball universe!  Click LIKE/SUBSCRIBE/FOLLOW and maybe give us a 5 STAR RATING and a sweet REVIEW! We also launched a Patreon! (link below) Check it out and if you'd like to support the show for as little as $1 per month and that gets you into our GroupMe chat where we get into everything Dynasty football literally 24/7/265! We love you! - Join the Hot Sauce listener League! (dm the show @DynastyHotSauce or @RunDFF or @ffLarryMonkey) - Check out our MERCH it's the cheapest around! https://dynasty-hot-sauce-pod.printify.me/products Patreon link: https://www.patreon.com/user?u=13685080&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creat  

Comedians Chris Porter and Brad Williams stop by the kitchen for some Haitian Hot Chicken… and we're putting Brad's new hot sauces to the test.  We also talk about Gallagher 2, Harvey Weinstein, and a bunch of other problematic topics. Check out Brad's tour + hot sauce: https://www.bradwilliamscomedy.com Check out Chris' tour: https://www.chrisportercomedy.com Recipes: https://www.somethingsburning.show/recipes-season-5 Haitian Hot Chicken with quick pickles Chicken: 6 - 8 Chicken Drumsticks, chicken legs skin on 1 tsp. kosher salt, plus more to taste 6 cloves garlic 3 scallions, roughly chopped 5 sprigs parsley 7 sprig thyme, stemmed if thick stems 2-4 deseeded habanero ½ green bell pepper, stemmed, seeded, and thinly sliced 2 tbsp. canola oil 1 large white onion, halved and thinly sliced 1⁄2 red bell pepper, stemmed, seeded, and thinly sliced Freshly ground black pepper, to taste 3 tbsp. tomato paste 4 limes 1 orange 1 tablespoon Garlic powder 1 Bouillon cube 1 tsp Sugar 3 tablespoons Butter plus more for buttering bread Slices white Bread Cut two slits in the fleshy side of each leg to help absorb the marinade, place chicken in large bowl. Make the marinade by putting garlic, scallions, parsley, thyme and habaneros in a Nutri bullet small blender and add juice of a lime and one tablespoon oil. Set aside 2 tablespoon in small bowl.  Rub down chicken with orange and lime segments, squeezing the juice over. Place marinade on top of the chicken and rub the marinade all over the chicken firmly, massaging it in. Set the chicken aside covered for up to 25 minutes out of fridge or up to 24 hours in the fridge to marinade while you make your quick pickles. Continue with chicken by heating oil in a Dutch oven over medium heat. Add enough oil to cover the bottom of the pot and sprinkle sugar in oil and warm.  Scrape most of the marinade off the chicken and place chicken in the Dutch oven, cooking until well browned, regularly. About 11-15 minutes.  Transfer chicken to plate and set aside, turn heat to medium low on Dutch oven, then add green bell peppers, and red bell peppers to the pot, season with salt and pepper, and cook, stirring, until just soft, 2 minutes. Add tomato paste, garlic powder, bouillon and reserved marinade cook, stirring, for 4 minutes. Add 2 cups water, bring to a simmer and add the chicken back to the pot, stir well, reduce heat to medium and cover, cook for 15 minutes. Add onion slices and butter, cook another 5-10 minutes. Pikliz:  2 1/2 cups finely sliced RED AND GREEN cabbage  1 medium carrot, julienned (in a pinch can be shredded carrot) 1 large shallot, finely sliced 2 habaneros, stemmed, quartered 6 sprigs thyme 8 whole cloves 4 garlic cloves 1 teaspoon kosher salt 2 cups distilled white vinegar 3 tablespoons lime juice 1 cup water Pack the cabbage, carrots, shallots, habanero, thyme, cloves and garlic in a large 1 and ½ quart glass jar (with lid).  Add the vinegar, lime juice, salt and water to a medium pot and bring to a boil. When vinegar mix is boiling carefully pour it over the vegetables in the jar. Seal the jar and gently turn the jar back and forth to make sure all the vegetables get coated. Set aside at room temp. Sponsors: Cornbread Hemp - Just visit https://cornbreadhemp.com/burning and use promo code BURNING at checkout. BetterHelp - Our listeners get 10% off their first month at https://betterhelp.com/burning Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special Spokast episode, we take the heat to a whole new level — meatball style. Joe from Joe's House sits down for a spicy taste test featuring sauces from the Hot Ones lineup (courtesy of Stella Artois), and things get fiery fast.Between bites, we talk about the five-year journey of running one of Spokane's most beloved local spots, what inspired Joe to bring these infamous sauces to his menu, and how he really feels about ghost peppers.Spoiler: what started as a relaxed chat turned into a full-on sweat session.Come for the meatballs. Stay for the meltdown.Disclaimer: This episode is an independent production and is not affiliated with or endorsed by Hot Ones, First We Feast, or Complex Networks.00:00 Intro00:37 The Balls on Fire Challenge Concept02:07 Discussing the Hot Sauces and Meatballs03:37 Impact of Construction on Joe's House04:54 First Hot Sauce Tasting – Señor Lechuga – 1,200 Scoville Heat Units (SHU)06:47 The Origin of Joe's House08:47 Second Hot Sauce Tasting – Savir Foods: Elotes Loco Fire – 26,500 SHU11:09 Running and Marathons12:56 Third Hot Sauce Tasting – Hot Ones: Los Calientes Verde – 36,000 SHU15:02 Reflecting on Opening Joe's House15:50 Authenticity and Community Connection16:55 Fourth Hot Sauce Tasting – Piko Peppers – Volkano – 76,000 SHU19:00 Philadelphia Eagles and Personal Insights20:59 Family-Friendly Atmosphere at Joe's House21:55 Fifth Hot Sauce Tasting – Hot Ones: The Last Dab Xperience – 2,693,000 SHU25:42 Final Thoughts30:14 Charity Challenge

Do you like to hear grown men chewing??? Well have I got the podcast for you!!! Scott Sabo is back and since it is summertime, we are going back to the hot sauce. We already reviewed The Blues Mobile Hot Sauce, and, in this podcast, we look at The Elwood Blues Hot Sauce. Have a listen and see if this might be the hot sauce for you. You can support this podcast with my Patreon page with the link below. This podcast can be found on Cross The Streams Media platform. www.patreon.com/scottwhite www.scottyblanco.com www.instagram.com/scottspodcasts www.scottyblanco.com www.youtube.com/scottwhitecomedian www.sabobrick.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Chris Porter and Brad Williams stop by the kitchen for some Haitian Hot Chicken… and we're putting Brad's new hot sauces to the test.  We also talk about Gallagher 2, Harvey Weinstein, and a bunch of other problematic topics. Check out Brad's tour + hot sauce: https://www.bradwilliamscomedy.com Check out Chris' tour: https://www.chrisportercomedy.com Recipes: https://www.somethingsburning.show/recipes-season-5 Haitian Hot Chicken with quick pickles Chicken: 6 - 8 Chicken Drumsticks, chicken legs skin on 1 tsp. kosher salt, plus more to taste 6 cloves garlic 3 scallions, roughly chopped 5 sprigs parsley 7 sprig thyme, stemmed if thick stems 2-4 deseeded habanero ½ green bell pepper, stemmed, seeded, and thinly sliced 2 tbsp. canola oil 1 large white onion, halved and thinly sliced 1⁄2 red bell pepper, stemmed, seeded, and thinly sliced Freshly ground black pepper, to taste 3 tbsp. tomato paste 4 limes 1 orange 1 tablespoon Garlic powder 1 Bouillon cube 1 tsp Sugar 3 tablespoons Butter plus more for buttering bread Slices white Bread Cut two slits in the fleshy side of each leg to help absorb the marinade, place chicken in large bowl. Make the marinade by putting garlic, scallions, parsley, thyme and habaneros in a Nutri bullet small blender and add juice of a lime and one tablespoon oil. Set aside 2 tablespoon in small bowl.  Rub down chicken with orange and lime segments, squeezing the juice over. Place marinade on top of the chicken and rub the marinade all over the chicken firmly, massaging it in. Set the chicken aside covered for up to 25 minutes out of fridge or up to 24 hours in the fridge to marinade while you make your quick pickles. Continue with chicken by heating oil in a Dutch oven over medium heat. Add enough oil to cover the bottom of the pot and sprinkle sugar in oil and warm.  Scrape most of the marinade off the chicken and place chicken in the Dutch oven, cooking until well browned, regularly. About 11-15 minutes.  Transfer chicken to plate and set aside, turn heat to medium low on Dutch oven, then add green bell peppers, and red bell peppers to the pot, season with salt and pepper, and cook, stirring, until just soft, 2 minutes. Add tomato paste, garlic powder, bouillon and reserved marinade cook, stirring, for 4 minutes. Add 2 cups water, bring to a simmer and add the chicken back to the pot, stir well, reduce heat to medium and cover, cook for 15 minutes. Add onion slices and butter, cook another 5-10 minutes. Pikliz:  2 1/2 cups finely sliced RED AND GREEN cabbage  1 medium carrot, julienned (in a pinch can be shredded carrot) 1 large shallot, finely sliced 2 habaneros, stemmed, quartered 6 sprigs thyme 8 whole cloves 4 garlic cloves 1 teaspoon kosher salt 2 cups distilled white vinegar 3 tablespoons lime juice 1 cup water Pack the cabbage, carrots, shallots, habanero, thyme, cloves and garlic in a large 1 and ½ quart glass jar (with lid).  Add the vinegar, lime juice, salt and water to a medium pot and bring to a boil. When vinegar mix is boiling carefully pour it over the vegetables in the jar. Seal the jar and gently turn the jar back and forth to make sure all the vegetables get coated. Set aside at room temp. Sponsors: Cornbread Hemp - Just visit https://cornbreadhemp.com/burning and use promo code BURNING at checkout. BetterHelp - Our listeners get 10% off their first month at https://betterhelp.com/burning Learn more about your ad choices. Visit megaphone.fm/adchoices

Gindo's Spice of Life Hot Sauces Review with the Mastersons

It's summertime, the living is easy, and we figured why not play a doubleheader? Today on Dad Bod Rap Pod, hosts Demone Carter, David Ma and Nate LeBlanc with help from Producer Cutso break down the final albums in the Beastie Boys' Catalog. First up is the Mix Up from 2007, the only official instrumental LP in their catalog, since In Sound From Way Out is a compilation. The Boys established a dress code and payed homage to their favorite wordless acts and we have thoughts about it. Is it "classic material" or "placid material?" There's only one way to find out. Then we turn our attention to 2011's Hot Sauce Committe pt 2, the Beastie Boys' last album. In some ways it is a return to form, bringing back their signature processed vocals and combining eclectic musical styles in the way that only they can. We also spend some time discussing the elaborate record nerd mythology they attempted to establish in the liner notes. While we have discussed, dissected, debated and ranked every Beasties album, we are not quite done yet. Tune in next week for the Beastie Boys song draft, a celebrations of a great rap group, featuring selections from our hosts and calls form friends of the program from around the world.

Join the Hot Sauce listener League! (dm the show at IG, X or Bluesky! @DynastyHotSauce or @RunDFF or @ffLarryMonkey) Get in the league and be a part of what's going to be an EPIC DISPERSAL DRAFT!!! (we explain in the show!) @RunDFF & @ffLarryMonkey are back for another spin around the #FantasyFootball universe!  Click LIKE/SUBSCRIBE/FOLLOW and maybe give us a 5 STAR RATING and a sweet REVIEW! We also launched a Patreon! (link below) Check it out and if you'd like to support the show for as little as $1 per month and that gets you into our GroupMe chat where we get into everything Dynasty football literally 24/7/265! We love you! - Join the Hot Sauce listener League! (dm the show @DynastyHotSauce or @RunDFF or @ffLarryMonkey) - Check out our MERCH it's the cheapest around! https://dynasty-hot-sauce-pod.printify.me/products Patreon link: https://www.patreon.com/user?u=13685080&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creat  

Ghost Riders unite in Spirits of Violence. IDW's Beneath the Trees gets a hot sauce. Random House is expanding its WEBTOON partnership.SUBSCRIBE ON RSS, APPLE, SPOTIFY, OR THE APP OF YOUR CHOICE. FOLLOW US ON BLUESKY, INSTAGRAM, TIKTOK, AND FACEBOOK. SUPPORT OUR SHOWS ON PATREON.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Music creates stories, and sometimes those stories unfold in unexpected ways. In this episode, see how five recent singles from diverse K-pop and J-pop artists create a complete relationship arc when experienced together – from fiery beginnings to vulnerable endings.Kicking things off BABYMONSTER's spicy summer anthem "HOT SAUCE," brings back 80s MC hip-hop vibes while showcasing YG Entertainment's talent for creating girl groups with attitude. Featuring brass-like synths and old-school hip-hop beats it's an irresistible soundtrack for summer parties and pool gatherings. Next, we explore KARD's sultry "Touch" from their eighth mini-album, delving into how this co-ed group's distinct vocal dynamics create a magnetic listening experience where each member shines individually while still creating perfect harmony.The journey continues with WONHO's comeback "Better Than Me," his mesmerizing vocals and confident delivery remind listeners why he remains a solo powerhouse. The musical relationship deepens as we transition to more gentle territory with two members of ORβIT (performing solo). よんふん's (Younghoon) dreamy "Lovestruck," whose gentle, laid-back production creates an almost ethereal atmosphere that feels like floating on cotton candy clouds, and 安藤诚明's (Ando Tomoaki) heartfelt "Never Enough," where he delivers a raw, emotionally charged performance that immediately draws listeners in with its unexpected vulnerability.What makes these selections particularly fascinating is how they unintentionally create a narrative – from the confident flirtation of new romance through deepening connection and eventual uncertainty.BABYMONSTER: Instagram X YouTube HOT SAUCEKARD: Instagram X YouTube TouchWONHO: Instagram X YouTube Better Than Meよんふん: Instagram Lovestruck 安藤诚明: Instagram Never Enough ORβIT: YouTube Instagram XSupport the showPlease help Music Elixir by rating, reviewing, and sharing the episode. We appreciate your support!Follow us on:TwitterInstagram If have questions, comments, or requests click on our form:Music Elixir FormDJ Panic Blog:OK ASIA

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@PermissionToStanPodcast on Instagram (DM us & Join Our Broadcast Channel!) & TikTok!NEW Podcast Episodes every THURSDAY! Please support us by Favoriting, Following, Subscribing, & Sharing for more KPOP talk!Comebacks: BABYMONSTER, KARD, RESCENE, TWS, JEON SOMI, VIVIZ, SUPERJUNIOR, PLAVE, TWICE, ATEEZMusic Videos: ZICO ft. M-FLO & EILL, D4VD ft. HYUNJIN, ROSE & ALEX WARREN, KATSEYE, BABYMONSTER, AESPA, IZNAG-DRAGON concert tickets resultsKATSEYE Meet & Greet LA: LARA picks up HAYLEE's nail & SOPHIA Mano Po'd JOCOTWICE "This Is For" concept & announces 9 solo songs for their tourKPOP DEMON HUNTERS song producers wrote BTS & BLACKPINK songsBTS OT7 LiveSpoiler king V / TAEHYUNG is back!BTS announces working on their full album after 6 yearsSTRAY KIDS tour update: Chicago venue learns lesson from DC showSupport this podcast at — https://redcircle.com/permission-to-stan-podcast-kpop-multistans/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Multi-award winning actor, writer and comedian Fergus Craig takes on Bush this week. Who will come out on top working out who or what the British public thinks is the best Van? Go and see it - you can buy tickets here Pre-order his new book, here (affiliate link) To play the quiz every week, head to ⁠⁠⁠⁠⁠⁠⁠⁠⁠guestimators.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ For Guestimators merch, head to ⁠⁠⁠⁠⁠⁠⁠⁠⁠guestimators.store⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠hello@guestimators.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ Send voicenotes to ⁠⁠⁠⁠⁠⁠⁠⁠⁠07457404279⁠⁠⁠⁠⁠⁠⁠⁠⁠ And follow our socials: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter/X⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠   Production Company - ⁠⁠⁠⁠⁠⁠⁠⁠⁠Lock It In Studio⁠⁠⁠⁠⁠⁠⁠⁠⁠ Hosts - ⁠⁠⁠⁠⁠⁠⁠⁠⁠Andy Bush⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Matt Cutler⁠⁠⁠⁠⁠⁠⁠⁠⁠ Producer - ⁠⁠⁠⁠⁠⁠⁠⁠⁠Will Nichols⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music - ⁠⁠⁠⁠⁠⁠⁠⁠⁠Adam Harrison⁠⁠⁠⁠⁠⁠⁠⁠⁠ Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join the Hot Sauce listener League! (dm the show at IG, X or Bluesky! @DynastyHotSauce or @RunDFF or @ffLarryMonkey) Get in the league and be a part of what's going to be an EPIC DISPERSAL DRAFT!!! (we explain in the show!) @RunDFF & @ffLarryMonkey are back for another spin around the #FantasyFootball universe!  Click LIKE/SUBSCRIBE/FOLLOW and maybe give us a 5 STAR RATING and a sweet REVIEW! We also launched a Patreon! (link below) Check it out and if you'd like to support the show for as little as $1 per month and that gets you into our GroupMe chat where we get into everything Dynasty football literally 24/7/265! We love you! - Join the Hot Sauce listener League! (dm the show @DynastyHotSauce or @RunDFF or @ffLarryMonkey) - Check out our MERCH it's the cheapest around! https://dynasty-hot-sauce-pod.printify.me/products Patreon link: https://www.patreon.com/user?u=13685080&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creat  

We're laughing inside the Treehouse today about the one household item that could save your marriage. We examine the elaborate activity that set off Trey's sciatica, and we come up with a creative treatment for it. It's Tuesday which means Treehouse Talkback including a message for someone we don't know and a noise that requires further investigation. Plus, birthdays!The Treehouse is a daily DFW based comedy podcast and radio show. Leave your worries outside and join Dan O'Malley, Trey Trenholm, Raj Sharma, and their guests for laughs about current events, stupid news, and the comedy that is their lives. If it's stupid, it's in here.The Treehouse WebsiteGet a FREE roof inspection from the best company in DFW:Cook DFW Roofing & Restoration Defender OutdoorsUse code TREEHOUSE to unlock special discounts at Defender Outdoors!CLICK HERE TO DONATE:The RMS Treehouse Listeners FoundationLINKS:Better Marriage BlanketPitchmen (TV Series 2009– ) - IMDb

The Chip Chums do Hot Ones! From the legends that brought you Top 5 Chips and Top 5 Weird Chip Flavours comes our ranking finale as a group. But don't worry, we have a smoking hot episode lined up for you this week as we turn our taste buds into a fiery pit of podcast gold for your listening pleasure. So join Tuong La and Chip Chums Hayley Kellett, Simone Dorie, and Leslie Cserepy as they bring on the heat and rank this ever so popular type of condiment and make a Top 5 Hot Sauces list. PS Listen to the end of the episode as we got a secret chip flavour review that you don't want to miss...;). The post 196 – Top 5 Hot Sauces appeared first on PodCavern.

Brandon says that sauce is one of his major food groups. His wife, Jacqueline says the sauces take up too much fridge space! She wants to put away groceries without playing fridge Tetris. But Brandon just loves sauce! Who's right? Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman!Thanks to reddit user u/jiminycricket81 for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

Bryce thought his date with Crystal was going great—wings, darts, laughs, and even a kiss. But when he accidentally got hot sauce in her eye and followed it up with a dark joke, Crystal went ghost. Now she's back to explain why she got major true crime red flags. Was it just a spicy misunderstanding or a one-way ticket to Dateline? One awkward joke might have been enough to send Crystal running… until we stepped in. Can Bryce clear his name and score another date? Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Bryce thought his date with Crystal was going great—wings, darts, laughs, and even a kiss. But when he accidentally got hot sauce in her eye and followed it up with a dark joke, Crystal went ghost. Now she's back to explain why she got major true crime red flags. Was it just a spicy misunderstanding or a one-way ticket to Dateline? One awkward joke might have been enough to send Crystal running… until we stepped in. Can Bryce clear his name and score another date? Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Your Guess is as Good as Mine

In this special summer bonus episode of The Food Professor Podcast, host Michael LeBlanc brings listeners straight to the SIAL Food Innovation Show floor for a flavorful conversation with Chef Jonathan Maters, co-founder of Smokin Jon's BBQ & Company. Born in Newfoundland and based in New Brunswick, Jonathan shares how a pandemic-era pivot turned his passion for barbecue into a growing food enterprise capturing the attention of retailers and food lovers alike.Jonathan walks us through his culinary roots, detailing how he started with a single signature sauce—Smoky Maple—bottled and sold from his backyard deck. With demand quickly outpacing his capacity, he moved into Class 5 kitchens and later secured a co-packing partner to scale his product line. Now, with a robust lineup of unique, clean-label barbecue sauces, hot sauces, and spice rubs, Smokin' Jon's is turning heads across Canada.From the Cuban-inspired Cubana BBQ sauce (orange juice, cumin, and oregano!) to the fiery Carolina Reaper sauce and low-sodium, filler-free spice blends, Jonathan emphasizes innovation, authenticity, and health-conscious ingredients. He shares how packaging design and colour-coded branding help his products stand out on crowded shelves.Jonathan also opens up about the hard realities of food entrepreneurship—from navigating CFIA and FDA regulations to the steep costs of national shelf space, and his evolving relationship with major retailers like Sobeys and Loblaws. He reflects on the role of local government support, challenges in accessing infrastructure, and the importance of marketing hustle, including a growing Instagram following built on grassroots cooking content.Listeners will appreciate Jonathan's frank insights on building a business from scratch, his strategic use of flavour storytelling, and his advice to fellow food entrepreneurs: “You'll hear ten no's for every yes—but that one yes is everything.”This episode is packed with practical inspiration, tasty ideas, and a genuine look behind the scenes of a fast-growing Canadian food brand. Whether you're a barbecue enthusiast, aspiring food entrepreneur, or retail insider, this conversation will leave you fired up and hungry for more.https://smokinjonsbbq.ca/ The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

We explore why Cholula sauce, named after our hometown, isn't actually made here—and why most locals don't even use it. From its humble beginnings in a Mexican kitchen to its massive $800 million acquisition by McCormick, this episode uncovers the cultural, historical, and economic journey behind one of the world's most popular hot sauces. Plus, we share personal stories and local perspectives that reveal how much (or how little) this famous sauce matters to everyday Mexicans.Key Takeaways:The real story behind Cholula sauce—and why it's not made in CholulaWhy hot sauce can cost $1 in Mexico but $12 abroadHow marketing, history, and globalization turned a homemade recipe into an international empireRelevant Links And Additional Resources:104 – ¡Al Chile! – Chilis: Straight To The PointLevel up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don't miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizIf you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple Support the show

Join the Hot Sauce listener League! (dm the show at IG, X or Bluesky! @DynastyHotSauce or @RunDFF or @ffLarryMonkey) @RunDFF & @ffLarryMonkey are back for another spin around the #FantasyFootball universe!  Click LIKE/SUBSCRIBE/FOLLOW and maybe give us a 5 STAR RATING and a sweet REVIEW! We also launched a Patreon! (link below) Check it out and if you'd like to support the show for as little as $1 per month and that gets you into our GroupMe chat where we get into everything Dynasty football literally 24/7/265! We love you! - Join the Hot Sauce listener League! (dm the show @DynastyHotSauce or @RunDFF or @ffLarryMonkey) - Check out our MERCH it's the cheapest around! https://dynasty-hot-sauce-pod.printify.me/products Patreon link: https://www.patreon.com/user?u=13685080&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creat  

Hot Sauce Without the Heat - Viggy from Toca FoodsWhat happens when an aerospace engineer meets a sommelier and decides to revolutionize the condiment aisle? In this episode, we sit down with Viggy, co-founder of Tocha Foods, who's created something that sounds impossible: "hot sauce without the heat."From his journey as a would-be rocket scientist to discovering a gap in the sauce market that left millions of people with nothing but salt and pepper, Viggy shares how he and his MBA classmate Matt built a product category that didn't exist. Their "spiced sauces" deliver all the complex flavors of hot sauce without the burn, creating what they call a "blue ocean" for consumers who were previously left out.We dive deep into the realities of CPG life - from the importance of sell-through vs. sell-in data to navigating retail relationships and trade marketing. Viggy also shares some surprising use cases customers have discovered (including some that make our Italian co-host Kenny cringe) and why creating something genuinely new is both harder and more rewarding than following established formulas.Plus, hear about their expansion across Canada, plans for "Tocha Sauce Club" cooking sessions, and why sometimes the best business advice is knowing what problem you're actually solving.Whether you're a founder looking for inspiration, a food lover curious about innovation, or someone who's always wondered what to put on your eggs besides ketchup, this conversation will leave you hungry for more.Find Toca Foods: www.TochaFoods.com | @tochafoods on Instagram Available: Online across Canada, Country Grocer, Gourmet Warehouse, and growing retail locationsThank you to Field Agent Canada for sponsoring the podcast https://www.fieldagentcanada.com/Thank you to LeBeau Excel for sponsoring this episode https://lebeauexcel.com/

Tim and Willie had an idea to try a bunch of hot sauces but then realized they do actually expire. So instead they try the least expired one and talk about the latest Crystal Lake casting, the Alien:Earth trailer, and Australian television (With special guest Nicki!) Hosted on Acast. See acast.com/privacy for more information.

Welcome back, BUMBLEFOOT aka Ron Thal, lead guitarist of the Super-Groups Art of Anarchy, Sons of Apollo, Whom Gods Destroy, Asia & Guns N Roses! Ron is also a songwriter, producer, session player, Adjunct Professor, promoter, Record Label Executive, and Hot Sauce creator! Did I miss anything? Lol Bumblefoot is back to unveil his first solo album in 10 years, Bumblefoot...Returns! We go track-by-track (there are 14 tracks total)and Ron brings his fretless double-neck guitar to demonstrate and PLAY LIVE the techniques and sounds on the album! Featuring incredible guests Brian May, Steve Vai, & Govan Guthrie, the album is a tour-de-force of creativity, virtuosity, and craft that covers so many styles that any music fan will find something to move them! All of this AND...can Bumblefoot conquer the "Whistle Tone" Vocal Challenge??? Stream the album here: https://open.spotify.com/album/51D4j5A6bClqy2PsKTE6q2?si=g97P78a-S8mcFCdjkH0z0A Website: http://www.bumblefoot.com/aoa/index.htm Instagram: @bumblefoot Learn more about your ad choices. Visit megaphone.fm/adchoices

Drew Davis shares his inspiring story of living with cerebral palsy and how he founded Crippling Hot Sauce. Drew talks about the origins of Crippling Hot Sauce and how he overcomes challenges. Drew's hard work and resolve is incredible, you don't want to miss this episode!

Meet LeRoy McGowan and his dream to make a hot sauce. Find out about HOUSE HUSBANDS HOT SAUCE on our Midweek Motivation segment on The WCCO Morning News.

Join the Hot Sauce listener League! (dm the show at IG, X or Bluesky! @DynastyHotSauce or @RunDFF or @ffLarryMonkey) @RunDFF & @ffLarryMonkey are back for another spin around the #FantasyFootball universe!  Click LIKE/SUBSCRIBE/FOLLOW and maybe give us a 5 STAR RATING and a sweet REVIEW! We also launched a Patreon! (link below) Check it out and if you'd like to support the show for as little as $1 per month and that gets you into our GroupMe chat where we get into everything Dynasty football literally 24/7/265! We love you! - Join the Hot Sauce listener League! (dm the show @DynastyHotSauce or @RunDFF or @ffLarryMonkey) - Check out our MERCH it's the cheapest around! https://dynasty-hot-sauce-pod.printify.me/products Patreon link: https://www.patreon.com/user?u=13685080&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creat  

Send us a textIn this high-energy episode of The MLO Project, Frazier and Michael "Hot Sauce" McAllister cut through the noise to reveal what actually separates elite loan officers from everyone else grinding it out in the mortgage trenches.They break down the non-negotiable traits that every top producer shares—laser focus, decisive action without second-guessing, and communication skills that turn prospects into clients and clients into raving fans. But here's the kicker: it's not just about what they do, it's about what they don't do.The best LOs have mastered the art of detachment—they stay above the drama, ignore the distractions, and refuse to get pulled into the chaos that derails average performers. They maintain crystal-clear vision on what matters and commit fully to their decisions instead of constantly pivoting.Frazier and Hot Sauce emphasize that time and relationship management aren't just nice-to-haves—they're survival skills. The mortgage game rewards those who can ruthlessly prioritize and build genuine connections, not those who chase every shiny object or new strategy.The bottom line? Success in this industry isn't about having the perfect CRM or the latest lead generation hack. It's about mastering these fundamental principles that most loan officers overlook while they're busy looking for shortcuts.Stop chasing tools. Start building traits.Join our HighLevel Facebook GroupTMP is presented by: Empower LOConnect with us at mloproject@empowerlo.com

Join the Hot Sauce listener League! (dm the show on X @DynastyHotSauce or @RunDFF or @ffLarryMonkey) @RunDFF & @ffLarryMonkey are back for another spin around the #FantasyFootball universe!  Click LIKE/SUBSCRIBE/FOLLOW and maybe give us a 5 STAR RATING and a sweet REVIEW! We also launched a Patreon! (link below) Check it out and if you'd like to support the show for as little as $1 per month and that gets you into our GroupMe chat where we get into everything Dynasty football literally 24/7/265! We love you! - Join the Hot Sauce listener League! (dm the show @DynastyHotSauce or @RunDFF or @ffLarryMonkey) - Check out our MERCH it's the cheapest around! https://dynasty-hot-sauce-pod.printify.me/products Patreon link: https://www.patreon.com/user?u=13685080&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creat  

Welcome to The Movie Planet BONUS SHOW! After recording the show, Joe and Josh sat down and went down a few rabbit holes: Anora: Underrated, Overrated, Properly Rated Josh hasn't seen Sinners yet or the trailer for Weapons Hollywood Tariffs bringing back the Middle-Class Movie? CGI, The Volume, and other things that may be ruining movies... The Downfall of the Movie Theater Experience Josh's Flickchart Top 10 "Hot Sauce" provided by: Wavtracks Music PO Box 56 Sylvania, 2224 NSW Australia

Send us a textMeet Ricky, the familiar friendly face who's been pouring perfect pints at Intercoastal Brewery for years, now making waves in the local food scene with his artisanal hot sauce brand, Tu Madres. This episode takes you behind the label to discover how a casual conversation about selling homemade salsa transformed into a thriving local business with distribution across Brevard County.What started as a simple side hustle quickly evolved when Ricky's business partner Angelina stepped in to formalize the venture. Together, they've created a hot sauce that stands out in a crowded market by focusing on fresh, local ingredients without artificial preservatives or stabilizers. Their flagship carrot habanero sauce delivers a perfect balance of heat and flavor that enhances rather than overwhelms food—from morning eggs to seafood to tacos from the local Mexican market.The conversation delves into broader food trends as Ricky and host Jesse Hall discuss how consumer preferences are shifting toward cleaner ingredients and more authentic flavors. They explore the evolution of hot sauce culture from pure novelty "challenge" products to more sophisticated, flavor-forward offerings. The episode also reveals Ricky's upcoming projects, including a bacon-infused chipotle sauce debuting at the Bacon Beer Bash and his creative ventures beyond the culinary world—a found footage horror film he's producing with local talent in the EGAD district.Whether you're a hot sauce aficionado, a supporter of local businesses, or simply someone who appreciates the creative spirit of the Space Coast, this episode offers a flavorful journey through one entrepreneur's passion project. Find Two Madres at local retailers including Thrive Local, Pineapples, Urban Prime, and Forgotten Block Butcher Shop, or follow them on Instagram @321tumadres to discover where they'll pop up next.Support the showFollow us on Instagram @spacecoastpodcastSponsor this show Want to watch our shows? https://youtube.com/@spacecoastpodcast

Before Hot Drop Sauce landed on Gordon Ramsay's Food Stars, founder Andrew Whiting was working full-time, hand-bottling sauce at night, and getting creative about getting it into people's hands—literally. We're talking trunk-of-the-car sales, expensing his own product to pitch clients, and turning every casual interaction into a chance to get feedback (and spark demand). In this episode of Chef x Founder, host Tony Piombo sits down with Andrew to talk about the real behind-the-scenes journey—from sauce experiments during the pandemic to walking onto a national TV set and a three-minute pitch for Gordon himself. This one's packed with lessons for any entrepreneur, including: The unexpected start of Hot Drop Sauce during the pandemic  How to grow a brand without quitting your day job (at first)  How to get creative with product distribution (even while working 9-5)  The psychology of packaging and selling—and how to make people grab your product  What it really took to land on Food Stars and pitch to Gordon Ramsay  How a gift-turned-side-hustle became a brand Why Hot Drop is designed for flavor, not pain—and how that changed everything  Whether you're building a food brand or still dreaming one up, this convo is loaded with insights you'll want to replay. CONNECT WIH ANDREW WHITING: Website: https://www.hotdropsauce.com/  Instagram: https://www.instagram.com/hotdropsauce/ Facebook: https://www.facebook.com/hotdropsauces/ Tiktok: https://www.tiktok.com/@hotdropsauce FOLLOW US BEHIND THE SCENES: Instagram: https://www.instagram.com/chef.x.founder Facebook: https://www.facebook.com/chefxfounder Tiktok: https://www.tiktok.com/@chef.x.founder Youtube: https://www.youtube.com/@ChefxFounder CHECK OUT TONY'S WOOD-FIRED OVEN BUSINESS: https://fornopiombo.com/ TIMESTAMPS 00:00 Introduction to the Chef Founder Podcast 00:02 Meet Andrew Whiting: Founder of Hot Drop Sauce 00:53 The Hot Drop Community and Fanbase 01:35 The Art and Business of Hot Sauce 08:46 Andrew's Journey into the Culinary World 13:11 From Holiday Gifts to a Hot Sauce Brand 19:56 Andrew's Background in Sales and Entrepreneurship 23:12 Working for a Distributor 23:52 Sales Strategies and Challenges 25:47 Creating and Branding Hot Sauce 26:25 Feedback and Iteration 27:23 First Sales and Realizations 28:37 Scaling Production 31:18 Balancing Full-Time Work and Entrepreneurship 36:39 Collaborations and Marketing 45:15 Corporate Gifting and Wholesale 49:43 Gordon Ramsey's Food Stars 52:00 The Lengthy Application Process 52:34 The Vetting and Interview Phases 54:25 The Big Reveal: Gordon Ramsay's Food Stars 55:01 Preparing for the Audition in London 56:21 The Audition and Selection Process 1:02 Life on the Show and Meeting Fellow Contestants 1:03 Reflecting on the Reality TV Experience 1:04 The Competition and Elimination 1:06 Impact on Business and Sales 1:07 Pitching and Entrepreneurial Insights 1:10 Networking and Collaborations 1:12 Future Plans and Final Thoughts

Thank you for listening! @RunDFF & @ffLarryMonkey are back for another spin around the #FantasyFootball universe!  Click LIKE/SUBSCRIBE/FOLLOW and maybe give us a 5 STAR RATING and a sweet REVIEW! We also launched a Patreon! (link below) Check it out and if you'd like to support the show for as little as $1 per month and that gets you into our GroupMe chat where we get into everything Dynasty football literally 24/7/265! We love you! - Join the Hot Sauce listener League! (dm the show @DynastyHotSauce or @RunDFF or @ffLarryMonkey) - Check out our MERCH it's the cheapest around! https://dynasty-hot-sauce-pod.printify.me/products Patreon link: https://www.patreon.com/user?u=13685080&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creat  

Kyle Schumacher, founder and owner of Caliente Hot Sauce Company, joins the podcast to discuss his entrepreneurial journey from trades worker to successful hot sauce manufacturer. Based in British Columbia, Kyle has built a unique fresh hot sauce business that operates exclusively in refrigerated retail sections. find Kyle here: https://www.linkedin.com/in/kyle-schumacher-1a345190/Check out Caliente here: https://calientehotsauceco.ca/Thank you to Field Agent Canada for sponsoring the podcast: https://www.fieldagentcanada.com/Thank you to LeBeau Excel for sponsoring this episode: https://lebeauexcel.com/   

This week's episode is a throwback conversation that I had while I was leading Account Management at Dooly. While at Dooly, cross-functional alignment was crucial for our teams, and the incredible Marketing team allowed me the chance to host “Fire Talks” their spin off of Hot Ones.During this show, the 30 Minutes To President's Club Hosts joined me to eat some really hot Hot Sauce, and ask them some even hotter questions on the world of Sales. This was a fun conversation where Nick almost cried. Please enjoy this week's Spicy conversation with Nick Cegelski, and Armand Farrokh. ____________________________________________________________________________I am now in the early stages of writing my first book! In this book, I will be telling my story of getting into sales and the lessons I have learned so far, and intertwine stories, tips, and advice from the Top Sales Professionals In The World! As a first time author, I want to share these interviews with you all, and take you on this book writing journey with me! Like the show? Subscribe to the email: https://mailchi.mp/a71e58dacffb/welcome-to-the-20-podcast-communityI want your feedback!Reach out to 20percentpodcastquestions@gmdail.com, or find me on LinkedIn.If you know anyone who would benefit from this show, share it along! If you know of anyone who would be great to interview, please drop me a line!Enjoy the show!

Arkansas Diamond Fire Bloody Mary Mix and Hot Sauce *Opera Sauces INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! 8 New listeners in Greece. “Kalós írthes! Tóra dóse mou óli ti saláta …

We get into some stories including some starting a hot sauce and pickle business, cooking, doing taste testings and more. If you like our dope stuff, please tune in and share with your fellow friends! We talk about all the madness that does on in our lives. Make sure to share, like, comment and repost!Tell your Tias to listen in. Don't be shy and listen to this everywhere! Thanks to Downtown Drew and Miles P. for the work. Come for a drink, stay for the laughs! Thanks for tuning in to the ruckus. Share with your Sanch@s! Make sure you rate our show to get more exposure We are on YouTube so make sure y'all like and subscribe! Follow us on instagram @bro.monroe.showhttps://linktr.ee/three1media

Mamba Hot Sauces Review with Big Liquor Mamba Hot Sauces Extravaganza  INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert …

Get a free trial at https://www.shipstation.com/steveo Go to http://www.bluechew.com use code STEVEO free month's supply, just $5 in shipping Go to https://www.tryfum.com/STEVEO and use promo code STEVEO to get your free gift with purchase and start the Good Habit today! Detective Brandon Detective Lt. Brandon Watkins is a Tulsa Oklahoma homicide detective known for his steadfast work on A&E's “First 48”. Come see me on tour! http://steveo.com Follow us on social media! @steveo @wildride Steve-O's Hot Sauce! - https://www.amazon.com/Steve-Os-Sauce-Your-Butthole-Bottle/dp/B08GKXVNSX/ref=sr_1_1?crid=314GTTCX7SAAZ&keywords=butthole&qid=1668129993&sprefix=butthol%2Caps%2C256&sr=8-1

Pizza fraud, fried mullet masquerading as a bird and produce used as weapons. For Craig Pittman, it's all in a day's work. Craig is a journalist and author of several books about the quirky side of our state. His latest is Welcome to Florida—or, for short, WTF. He also co-hosts a podcast of the same name.Many of these stranger-than-fiction stories involve food, so we invited Craig on the pod to share a few of his favorite epicurean anecdotes. A Florida native known for wearing  tropical-themed shirts, Craig explains how his interest in quirky news stories started in childhood. He also shares his favorite under-the-radar eateries around the state.To subscribe to Craig's Oh, Florida! Newsletter, click here.Related episodes:Author & Restaurateur Randy Wayne White on Rum, Hot Sauce & His Latest Doc Ford Novel“Call Anthony” Gilbert Reviews Food at Gas Stations and Other Overlooked Eateries“Happiest Plate on Earth” Podcast Hosts Dish on Disney Dining

Thank you for listening! @RunDFF & @ffLarryMonkey are back for another spin around the #FantasyFootball universe!  Click LIKE/SUBSCRIBE/FOLLOW and maybe give us a 5 STAR RATING and a sweet REVIEW! We also launched a Patreon! (link below) Check it out and if you'd like to support the show for as little as $1 per month and that gets you into our GroupMe chat where we get into everything Dynasty football literally 24/7/265! We love you! - Join the Hot Sauce listener League! (dm the show @DynastyHotSauce or @RunDFF or @ffLarryMonkey) - Check out our MERCH it's the cheapest around! https://dynasty-hot-sauce-pod.printify.me/products Patreon link: https://www.patreon.com/user?u=13685080&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creat  

Go to http://www.Smalls.com use code STEVEO for 35% off plus an additional 50% off 1st order Go to http://www.shopify.com/steveo for a $1 a month trial period Go to http://www.bluechew.com for free month's supply with $5 shipping Go to https://hellotushy.com/steveo use code STEVEO for 10% off Come see me on tour! http://steveo.com Follow us on social media! @steveo @wildride Steve-O's Hot Sauce! - https://www.amazon.com/Steve-Os-Sauce-Your-Butthole-Bottle/dp/B08GKXVNSX/ref=sr_1_1?crid=314GTTCX7SAAZ&keywords=butthole&qid=1668129993&sprefix=butthol%2Caps%2C256&sr=8-1 

Go to http://manscaped.com use promo code steveo for 20% off plus free shipping Go to http://www.shopify.com/steveo for a $1 a month trial period Go to http://www.betterhelp.com/steveo for 10% off your first month Go to http://www.bluechew.com use promo code steveo for 1 month supply free just $5 in shipping The Trailer Park Boys are a cultural phenomenon on Canadian television, SwearNet and Netflix. Check out their podcast https://www.youtube.com/@UCvW9uSNy6Lytcnib1CdXrow Come see me on tour! http://steveo.com Follow us on social media! @steveo @wildride Steve-O's Hot Sauce! - https://www.amazon.com/Steve-Os-Sauce-Your-Butthole-Bottle/dp/B08GKXVNSX/ref=sr_1_1?crid=314GTTCX7SAAZ&keywords=butthole&qid=1668129993&sprefix=butthol%2Caps%2C256&sr=8-1