Podcasts about pop ups

What do shoppers actually want in 2026? Do brand vibe, culture, and ethos matter more than the clothes? Is experience-based fashion just better marketing? And what does “integrated fashion” look like when your wardrobe is built around music, sports, clubs, video games, vintage, coffee shops, and the internet?On this episode of Pair of Kings, Sol Thompson and Michael Smith break down the largest survey they've run on fashion preferences, shopping habits, and taste: 1,500+ responses on how people look for, select and justify clothing today. The duo use the season's thesis of “integrated fashion” to interrogate why brand culture matters, how shoppers decide between buying piece-by-piece vs building a full aesthetic, why brand storytelling still works, and what makes a fashion brand captivating enough to hold an audience.We get into Rick Owens, Kozaburo, Rolling Dub Trio, Lost Control cowboy boots, Undercover, Comme des Garçons, Celine, Hedi Slimane, CC41 wartime tailoring, vintage band tees, Bruce Springsteen shirts, KMFDM, Electronic Research Department / ERD, Daft Punk, and controversy-driven fashion marketing.Sol and Michael also discuss Everlane's sale to Shein, sustainability fatigue, ethical fashion, cost per wear, quality vs longevity, resale liquidity, wardrobe economics, consumer inequality, and why the modern fashion industry is selling lifestyles as much as clothing. Further, they ask what sparks the desire to buy: Honey Dijon at Coachella, Saturday Night Fever, The Batman motorcycle jackets, FKA twigs, Interplanetary Criminal, video games, old magazines, X-Files tees, Julian Carter, and archive fashion grails.Other topics include: NYC summer style, Havaianas and flip-flop discourse, Birkenstocks without socks, finance guys in Lululemon khakis and On Running shoes, Kangol hats, men's matching sets, white jeans, World Cup style, vintage soccer jerseys, Newcastle kits, Nike Total 90s, Puma Speedcats, Big Red Boots, brand pop-ups, shock drops, fashion coffee shops, Instagram style discovery, raves, punk shows, clubs, flea markets, Harajuku, Santee Alley, gay clubs, furries, online fashion communities, The Devil Wears Prada 2, whether good marketing can compensate for bad clothes. We hope you enjoy just as much as we did recording.Lots of love!Sol---Episode Tags: fashion podcast 2026, integrated fashion, fashion survey, menswear, streetwear, high fashion, archive fashion, shopping habits, brand culture, experience-based fashion, Rick Owens, Kozaburo, Everlane Shein, sustainable fashion, vintage fashion, World Cup jerseys, Nike Total 90, Puma Speedcat, Celine #fashion #fashionpodcast #rickowens #archivefashion TIMESTAMPS: 0:00 — Intro: 1,300+ Person Integrated Fashion Survey 1:09 — Sol & Michael Introduce the Episode 1:53 — New York Summer Fashion and the Style Reset 2:23 — Fit Check: Birkenstocks, Kapital Denim & Vintage Bruce Springsteen Tee 6:37 — KMFDM Shirt, Vintage T-Shirt Care & Washing Old Tees 7:14 — ERD Daft Punk Shirt, Vintage Resale & Controversial Fashion Marketing 11:42 — NYC Summer Style: Flip-Flops, Havaianas & Birkenstocks 16:27 — Finance Guy Fits: On Running, Lululemon Khakis & No-Show Socks 18:07 — Kangol Hats, Lower East Side Trends & One-Weekend Menswear Fads 20:22 — Matching Sets and Summer 2026 Menswear Predictions 21:16 — White Jeans, Vintage Soccer Jerseys & World Cup Style 25:05 — Everlane, Shein and the Future of Ethical Fashion 26:29 — Sustainability Fatigue and Rick Owens Sustainable Cotton 27:23 — Consumer Economics: Who Fashion Brands Actually Sell To 29:15 — AI Data Centers, Consumption and Environmental Cost 31:10 — Fashion Survey Begins: How Young Shoppers Buy Clothes 32:07 — Do Brand Vibe, Culture and Ethos Matter? 32:44 — Rick Owens, Kozaburo and Buying Into Brand Worlds 35:17 — Wardrobe Building: Piece-by-Piece vs Full Aesthetic 36:06 — Rick Owens Harness Boots and Buying in a Vacuum 40:03 — UJ Militaria, CC41 Wartime Blazer & Archive Menswear 43:00 — Brand Storytelling: Undercover, Sustainability and Fashion Narrative 45:24 — What People Consider Before Buying Clothes 46:14 — Cost Per Wear Debate 50:15 — Sustainability, Ethics, Price, Fit, Resale Liquidity & Durability 52:16 — What Makes People Want to Buy Clothing? 52:41 — Honey Dijon, Coachella, Saturday Night Fever & Cultural Inspiration 56:09 — CDG, Archive Fashion and Mental Catalogs of Grails 56:42 — FKA Twigs, Interplanetary Criminal, Video Games & Fashion Inspiration 57:39 — Do Fashion Influencers Actually Influence Fashion People? 59:38 — The Batman, Motorcycle Jackets & Style Obsession 1:01:13 — Hedi Slimane's Celine “The Dancing Kid” Beanie 1:03:15 — Experience-Based Fashion: Drops, Pop-Ups, Coffee Shops & Activations 1:06:02 — Influencer Gifting, Clothing Waste & FOMO Marketing 1:08:41 — Big Red Boots, Puma Speedcats & Hype Products That Disappear 1:10:01 — Nike Total 90, Slim Soccer Sneakers & Footwear Trends 1:10:20 — Where People Experience Fashion: Raves, Flea Markets, Clubs & Coffee Shops 1:13:37 — Instagram as a Fashion Scene and Style Discovery Tool 1:17:44 — Clubs, Raves and the Anti-Commercial Fashion Scene 1:19:04 — Song of the Week 1:21:58 — The Devil Wears Prada 2, Fashion Movies & Reboot Culture 1:26:37 — Speed Racer, Style Nostalgia & Closing Thoughts 1:26:59 — Outro  #FashionPodcast, #Menswear, #Streetwear, #Fashion, #Style, #FashionCulture, #FashionCommunity, #FashionDiscussion, #FashionAnalysis, #FashionCommentary, #MensFashion, #MensStyle, #ArchiveFashion, #FashionArchive, #VintageFashion, #FashionHistory, #DesignerFashion, #LuxuryFashion, #FashionResearch, #FashionWriting, #IntegratedFashion, #FashionTheory, #FashionConsumer, #FashionShopping, #FashionTrends, #FashionIndustry, #FashionMarketing, #BrandCulture, #FashionConsumerBehavior, #FutureOfFashion, #RickOwens, #CommeDesGarcons, #Undercover, #HediSlimane Sol Thompson and Michael Smith explore the world and subcultures of fashion, interviewing creators, personalities, and industry insiders to highlight the new vanguard of the fashion world. Subscribe for weekly uploads of the podcast, and don't forgot to follow us on our social channels for additional content, and join our discord to access what we've dubbed “the happiest place in fashion”.Message us with Business Inquiries at pairofkingspod@gmail.comSubscribe to get early access to podcasts and videos, and participate in exclusive giveaways for $4 a monthLinks:InstagramTikTokTwitter/XSol's Substack (One Size Fits All)Sol's InstagramMichael's InstagramMichael's TikTok

Jackie and Danielle sit down with immersive experience creator and producer Derek Berry, the mastermind behind iconic pop-ups like Saved by the Max, Good Burger, Golden Girls Kitchen, and more. From recreating beloved TV and movie worlds to working with legends like Kevin Smith and Kel Mitchell, Derek shares how nostalgia became one of the biggest forces in entertainment.In this episode, the crew dives into:The origin story behind Saved by the Max and Derek's first viral pop culture experienceBehind-the-scenes stories from Mooby's pop-ups during COVIDWhy immersive nostalgia events resonate so deeply with millennials and Y2K fansDream pop-up ideasThe rise of fandom communities through Comic-Con culture, themed bars, and experiential diningIf you love nostalgic movie podcasts, immersive experiences, themed pop-ups, Kevin Smith stories, or deep-cut ‘90s and early 2000s movie references, this episode is packed with pop culture goodness.Drop your favorite nostalgic pop-up idea in the comments, and let us know which movie or TV world you'd want to step inside. Don't forget to like, subscribe, and follow No More Late Fees for more Y2K movie reviews, interviews, and nostalgic deep dives.#NoMoreLateFees #Y2KMovies #SavedByTheBell #GoodBurger #KevinSmith #90sNostalgia #MillennialPodcast #PopCulturePodcast—No More Late Fees ⁠https://nomorelatefeespodcast.com⁠909-601-NMLF (6653)—Follow Us on Social:Instagramhttps://www.instagram.com/nomorelatefees TikTokhttps://www.tiktok.com/@nomorelatefees Facebookhttps://www.facebook.com/nomorelatefeesYoutubehttps://www.youtube.com/@nomorelatefees Twitterhttps://x.com/NoMoreLateFees —CONQUERing⁠⁠myconquering.com⁠⁠ 10% Off Code: JACKIE10—NostaBeautyhttps://nostabeauty.com 20% Off Code: NMLF—DescriptCreator Plan 50% off 2 monthshttps://descript.cello.so/zp4OQqeIMdq—Derek BerryInstagramhttps://www.instagram.com/heyitsderekberry/

Megan chats with Casey Markee about the massive shifts happening in SEO, AI search, semantic content, and what food bloggers must do now to stay visible and profitable. Casey Markee is the owner of internet consultancy Media Wyse. An SEO for over 25 years, he has been working exclusively with food and lifestyle bloggers since 2015. During that time, he's worked with thousands of bloggers across every recipe niche imaginable. He likes long walks to the refrigerator and back and believes bacon and candy corn are gourmet foods. SEO is changing faster than most food bloggers realize. In this episode, Casey breaks down why Google has shifted from keywords to intent, how AI is changing search behavior, and which outdated SEO practices are quietly hurting rankings. He also shares practical strategies for improving recipe content, increasing visibility in AI search, and building a site that can compete long-term in a rapidly evolving landscape. Key Topics Discussed: - Google now prioritizes intent and semantic relevance over exact match keywords. - AI summaries and AI buttons can increase visibility and referral traffic. - Thin and outdated content weakens the overall strength of your site. - Readability matters more than optimization scores from SEO tools. - Internal linking strategy directly impacts rankings and topical authority. - Popups consistently hurt crawl quality and search performance. Resources Google "What is Semantic Search" AI buttons: Smart UX play, risky GEO tactic, or both? Blogging, AI, and the SEO road ahead: Why clarity now decides who survives Google's Guidance on Performing Well in AI Search Google's NEW Guide on AI Search (including Myths) Most recent "Search Quality Rater Guidelines" Ryan Jones SerpRecon Tool (offers a 7-day trial) Feast AI Buttons Hubbub Action Buttons How to Audit your Robots.txt File to NOT block AI Book an Audit with Casey Guest Details Connect with Media Wyse Website | Instagram

Popups have a reputation. We've all landed on a site, barely had a second to look around, and been hit with a full-screen form asking for an email address before we even know what the brand sells. That's not a popup problem - that's a strategy problem. A well-timed, well-designed popup is one of the most effective list growth tools an ecommerce brand has. Avoiding them because you don't want to seem pushy doesn't make your site feel more premium - it just means fewer people are entering your email ecosystem every single day. But here's the question I want to ask if you already have one: when did you last actually look at it? Not glance at it - actually open it, put your email in, read through every step, and ask whether it's doing what you'd want it to do for a first-time visitor? For most brands, the honest answer is whenever I first set it up - which might have been a year ago, two years ago, or longer. The details in a popup matter a lot more than most brands realize. And there's one part of it that almost everyone overlooks entirely. In this episode, I walk through the three parts of a popup worth auditing: the trigger, the suppression settings, and the success step - including one counterintuitive recommendation about your discount code that might genuinely surprise you. ✨ In this episode, you'll learn: Why popups get a bad reputation - and why avoiding them is costing you subscribers The difference between a time delay and scroll trigger, and how to decide which makes sense for your site The 80% rule for setting popup timing based on your actual session data Why where your traffic is coming from should influence when your popup fires Two suppression settings worth checking right now - and why showing a popup to existing subscribers is a bad look What the success step is and why it's the most underlooked part of any popup setup Why putting your discount code on the success step is actually working against you What that first open and first click really means for your deliverability - and how your popup can set that up right A popup that's been running untouched for two years isn't a set-it-and-forget-it win. It's just a decision nobody's revisited. Work with Joy Joya: https://joyjoya.com

Flip & Mozi are back with brand new episodes! This week, Flip has outgrown her sleeping pod and can't seem to get an ounce of shut eye! Looks like she could use some inspiration from an earthling who has its own habitat on its back... the hermit crab! Learn about how hermit crabs make their used shells a home and listen to brand new songs composed by The Pop Ups! Then, come back next Thursday for a brand new Flip and Mozi adventure! Originally aired 11/17/22.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Video: https://youtu.be/okdkCIEv-34That scary browser warning may look official… but it might just be a scammer banging pots and pans on your screen.In Cyber-Bob's Cyber Safety Tip #126, Bob The Cyber-Guy explains why fake tech support pop-ups still fool people, especially the ones shouting things like “Your computer is infected!” or “Call this number now!”These pop-ups are designed to scare you into clicking, calling, paying, or giving someone remote access to your computer. Bob shows what to watch for, what not to do, and how to safely close the warning without handing your digital house keys to a stranger.Before panic takes over, pause, breathe, and remember: real security doesn't scream at you from a browser window.Stay safe, stay secure, stay curious — and remember my friends, you're never too old to outsmart a scammer.

Matthew "Spot" Fulton of Parkway Business Solutions rejoins Alicia after a year-long sabbatical to share something surprisingly useful: a totally fresh perspective on QBO's new interface, AI features, and bank feeds. Having missed the frustrating transition period, Spot logged back in without the emotional baggage of watching features break in real time -- and found things better than he expected. His "cold return" experience raises a bigger question about whether proximity to the chaos has skewed how accountants assess where QBO actually stands today.Sponsors:Aqqrue - http://uqb.promo/aqqrueMaxima.AI  - http://uqb.promo/maxima(00:00) - Welcome to The Unofficial QuickBooks Accountants Podcast (00:49) - Spot Returns After Sabbatical (01:44) - Top ProAdvisor Backstory (02:34) - Logging Back Into QBO (03:34) - Bookmarks and Client Navigation (05:52) - Bank Feeds Speed Wins (06:46) - Receipt Upload Improvements (10:04) - AI Statement Reconciliation (13:50) - AI Tools and Reporting (19:19) - Vendor Names and Popups (20:31) - Upsells and Intuit Ecosystem (22:58) - How Spot Relearned Fast (26:21) - Clients Frustration and Change (27:19) - Accounting Future With AI (32:06) - Intuit Accountant Suite Tweaks (33:18) - Wrap Up and Whats Next LINKSAlicia's book on Amazon: http://royl.ws/conversion-bookPast episodes we reference:Kirsten Thulborn on subtle changes you don't notice: www.uqb.show/139Connect with Matthewhttps://www.parkway.businesshttps://www.linkedin.com/in/parkwayincAlicia's Upcoming Classes4/28/26: Converting from QBDT to QBO: http://royl.ws/QBDT2QBO?affiliate=53939075/12/26: QBO Ledger: http://royl.ws/ledger?affiliate=53939075/19/26: QBO Solopreneur: http://royl.ws/Solopreneur?affiliate=53939075/26/26: QBO Advanced: http://royl.ws/QBO-Advanced?affiliate=53939076/9/26: Intuit Accountant Suite: http://royl.ws/QBOA?affiliate=5393907We want to hear from you!Send your questions and comments to us at unofficialquickbookspodcast@gmail.com.Join our LinkedIn community at https://www.linkedin.com/groups/14630719/Visit our YouTube Channel at https://www.youtube.com/@UnofficialQuickBooksPodcast?sub_confirmation=1 Sign up to Earmark to earn free CPE for listening to this podcasthttps://www.earmark.app/onboarding 

Adam Hurrey is joined on the Adjudication Panel by Charlie Eccleshare and David Walker. On the agenda: an FA Cup final that will live short in the memory, a confident prediction of West Ham's short-term future, some 4/10 football chat from politicians, serviceable Premier League back-up strikers' names in ski equipment, Adam Wharton's unexpected backflip, some classic early news of England's World Cup camp, and a roving Richard Keys in London. Meanwhile, the panel indulge in a brief history of the between-the-legs flicked finish in English football. Play the Happy Hunting Grounds daily quiz at games.footballcliches.com Sign up for Dreamland, the members-only Football Clichés experience, to access our exclusive show and much more: https://dreamland.footballcliches.com Download SAILY in your app store and use code CLICHES at checkout to get an exclusive 15% off your first purchase! For more info, visit https://saily.com/cliches Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this LMScast episode, Chris Badgett discusses how clever popups may be effective tools for increasing course sales. Also, learner success on an LMS website. Chris illustrates why popups should assist, support, and customize the student experience rather than just interrupting users for marketing goals by using Popup Maker in conjunction with LifterLMS. He investigates […] The post How To Increase Course Sales and Learner Results With Smart Popups appeared first on LMScast.

On this episode of The Digital Patient, Dr. Joshua Liu, Co-founder & CEO of SeamlessMD, and colleague, Alan Sardana, chat with David Lovinger, MD, FHM, FACP, Associate Chief Medical Officer and Chief Informatics Officer at Carle Health, about "How a Sculptor Became a CMIO, Why Pop-Ups Are Almost Never the Right Answer, How Design Thinking Fixes What Informatics Degrees Miss, and more..."

Luca and Father Sal break down the James Beard Awards media nominations, why LA continues to dominate, and how outlets like the Los Angeles Times keep scoring while The New York Times gets shut out. Plus: is the decline of Eater real, and are Substacks quietly replacing traditional food journalism? In “Recent Eats,” we're talking airport burgers at Skillet, a return to Lodge Bread, Roman pizza in Hollywood, and whether Catch LA is better than people admit.Plus Chef's Kiss / Big Miss: Enrique Olvera's new LA restaurant, a stacked all-star pop-up, an exciting new LA food Substack, and the most unhinged steakhouse behavior imaginable.And oh yeah. Luca announces he's officially running the New York City Marathon for Soccer Without Borders—and trying to raise $8,000. If you should feel so inclined to chip in - here's the link! Anything helps and is SO greatly appreciated! --Sponsored by mva.wine - discover wines that don't usually make it to the US, delivered straight to your doorstep.

Neffi receives a shocking phone call for help. Asia feels free while finding her independence. Kane is torn between work and personal relations. Kyro makes a surprising visit to an old friend. Capt. Cheeba makes a shocking revelation.

The early season continues to deliver chaos, and this week's Razzball Fantasy Baseball Podcast leans into the uncertainty with a look at prospects on the rise and injuries already shaking up depth charts. A few key hitters hitting the IL are opening up opportunities for younger bats to step in, while several top prospects are making strong early impressions with power, speed, and plate discipline.  Please, blog, may I have some more?

The gang's all here! Eli, Marisa and Dave are back together with Best Bites, food events and dinner pop-ups, and a guest whose restaurant is a longtime favorite of this podcast (and a nominee at The Tasties!). Sam Mink dives into the rich history of Oyster House, from the original location to the current faves on the menu that have kept Philadelphians coming back for over 50 years. Hear about different types of oysters and why they're so succulent, how Sam found out that the restaurant was honored by the James Beard Awards, and what's next for the Sansom Street staple. 00:00 Food delivery robots: yay or nay? 06:08 Sam Mink of Oyster House 09:48 History, switching locations and family-run ethos 24:53 Best Bites: a massive bluefin tuna, modern Mexican and beef tartare sliders 46:21 The Dish: Events and Pop-Ups in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

In this episode, we explore how to turn website pop-ups into powerful tools for growth instead of annoying distractions. Taras Talimonchuk, CMO at Claspo.io, shares why treating every visitor the same with generic discount codes kills your conversion rates. We discuss the importance of aligning your pop-up strategy with the customer's shopping journey, using behavioral segmentation to deliver the right message, and how gamification can boost engagement. Topics discussed in this episode:  How pop-ups improve the customer journey.Why generic discount codes hurt your brand.What drives better conversion rates with pop-ups.How segmentation creates relevant offers.Why behavior tracking increases revenue.What role gamification plays in engagement.How AI tools automate design alignment.Why long-term relationships boost profit.What metrics matter for pop-up success.How to test pop-ups for better results. Links & Resources Website: https://claspo.io/Shopify App Store: https://apps.shopify.com/claspoLinkedIn: https://www.linkedin.com/company/79840464/X/Twitter: https://twitter.com/claspo_ioGet access to more free resources by visiting the show notes at https://tinyurl.com/38f6cvdfI'd love your feedback. Tap the the link to send me a text. ______________________________________________________LOVE THE SHOW? HERE ARE THE NEXT STEPS!Follow the podcast to get every bonus episode. Tap follow now and don't miss out!   Rate & Review: Help others discover the show by rating the show on Apple Podcasts at https://tinyurl.com/ecb-apple-podcasts   Join our Free Newsletter: https://newsletter.ecommercecoffeebreak.com/   Support The Show On Patreon: https://www.patreon.com/EcommerceCoffeeBreak   Partner with us: https://ecommercecoffeebreak.com/partner-with-us/

From a windowless closet to a global IPO, Eventbrite co-founder and CEO Julia Hartz reveals how the company disrupted the billion-dollar ticketing industry. She discusses the magic of "analog discovery" at live events, the grit required to build a publicly traded company, and how Eventbrite became the platform for everyone from tech bloggers and speed-daters to the Dalai Lama and Lizzo. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why are brands opting for longer pop-up timelines rather than jumping straight into traditional leases? How are these “test stores” informing permanent leasing decisions? What makes a pop-up successful enough to convert into a long-term tenant? And how is this shift changing the way landlords think about vacancy and merchandising? Tackling those questions are Claire Rose, VP of specialty leasing and partnership marketing, and Joe Aristone, EVP and chief revenue officer at PREIT, the Pennsylvania Real Estate Investment Trust. (04/2026)

Why are brands opting for longer pop-up timelines rather than jumping straight into traditional leases? How are these “test stores” informing permanent leasing decisions? What makes a pop-up successful enough to convert into a long-term tenant? And how is this shift changing the way landlords think about vacancy and merchandising? Tackling those questions are Claire Rose, VP of specialty leasing and partnership marketing, and Joe Aristone, EVP and chief revenue officer at PREIT, the Pennsylvania Real Estate Investment Trust. (04/2026)

Why are brands opting for longer pop-up timelines rather than jumping straight into traditional leases? How are these “test stores” informing permanent leasing decisions? What makes a pop-up successful enough to convert into a long-term tenant? And how is this shift changing the way landlords think about vacancy and merchandising? Tackling those questions are Claire Rose, VP of specialty leasing and partnership marketing, and Joe Aristone, EVP and chief revenue officer at PREIT, the Pennsylvania Real Estate Investment Trust. (04/2026)

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Dr. Shica. Interview Purpose The purpose of this interview is to highlight entrepreneurial reinvention, faith‑driven resilience, and product‑based business building, using Dr. Shica’s journey from educator to founder of Dr. Shica’s Bakery as a powerful example of how unexpected setbacks can unlock hidden purpose. The conversation demonstrates that entrepreneurship does not always begin as a plan—it often begins as a response to disruption. Dr. Shica’s story shows how education, discipline, creativity, and belief can transform a side passion into a scalable, nationally relevant brand. Major Themes & Key Takeaways 1. Entrepreneurship Can Be Born From Adversity Dr. Shica did not set out to build a baking business. After losing her job during the COVID‑19 pandemic, she was forced to reassess her future. What began as weekend baking quickly evolved into a business opportunity when encouragement from others met growing demand. Key takeaway: Unexpected endings often reveal opportunities you didn’t know you were prepared for. 2. Education Is Transferable—Even Outside the Classroom With three degrees in education, including a doctorate, Dr. Shica reframes her career transition not as a departure from teaching, but as an extension of it. Through her bakery, she continues to educate consumers about better‑for‑you, plant‑based foods. Key takeaway: Education is not limited to institutions—it can live inside entrepreneurship. 3. Why Vegan Was the Strategic Choice Dr. Shica intentionally built a vegan, plant‑based cookie brand to serve a wider audience, including those with dietary restrictions, health considerations, and evolving food preferences. The goal was inclusivity without sacrificing flavor. Key takeaway: Building products for “everyone” means being intentional about accessibility. 4. Talent Is Sometimes Hidden Until Circumstances Force Discovery Although she came from a family of bakers, Dr. Shica did not recognize her full talent until she had no choice but to act. Customer feedback, pop‑up success, and celebrity validation confirmed what she hadn’t previously claimed for herself. Key takeaway: You may not discover your strongest gift until you are pushed to use it. 5. Pop‑Ups as Proof of Concept Dr. Shica used pop‑ups and kiosks as testing grounds—refining recipes, gathering feedback, and maintaining product standards. Consistency, premium ingredients, and refusing to sell anything less than excellent became core principles. Key takeaway: Small tests create big confidence when done intentionally. 6. Scaling Through Innovation: Cookie Mixes The creation of her cookie dough mix solved multiple challenges: consistency, scalability, and nationwide shipping. What began as an internal solution became a product line customers could take home and recreate. Key takeaway: Scaling often comes from solving an internal problem creatively. 7. Brand Integrity and Consistency Matter Dr. Shica emphasizes that every product carries her heart, soul, and reputation. If something didn’t meet her standards, it was remade—no exceptions. That commitment built trust and repeat business. Key takeaway: Quality is the quiet engine behind brand longevity. 8. Faith + Work Ethic = Sustainability When asked about her secret to success, Dr. Shica centered her answer on faith first, hard work always. She acknowledges the added challenges faced as a minority woman founder and the need for spiritual grounding to navigate buyers, retailers, and scaling pressure. Key takeaway: Faith can fuel consistency when entrepreneurship gets heavy. 9. Vision Beyond the Present Moment Dr. Shica’s long‑term goal is to build a legacy brand—comparable to household names—while ensuring her face, story, and values remain part of the company’s identity for future generations. Key takeaway: Legacy branding connects today’s hustle to tomorrow’s impact. Notable Quotes “I didn’t even know I had this talent until I was laid off.” “I wanted to create something delicious that everyone could enjoy.” “If it wasn’t perfect, I made it again.” “I’m still educating—just through cookies.” “Consistency is everything.” “Jesus, take the wheel.” “Stay prayed up, and then put in the work.” Overall Message Dr. Shica’s interview is a testimony of faith, adaptability, and disciplined creativity. Her journey reinforces that success is not always about following the original plan—it’s about recognizing opportunity, honoring your standards, and trusting the path as it unfolds. Her story shows that when passion meets preparation and belief, even a kitchen dream can become a national brand with purpose and legacy. #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

One of the great things ab0ut NCECA what happens after NCECA is shut down for the day. All around the city potters have gotten together to do their own special events... Popups! And they are so much fun. This popup was called Not My Hobby Popup and it will give you a flavor of the night life popups. https://ThePottersCast.com/1217

Retail is evolving fast and this week's UK retail breakdown covers the strategies brands are using to stay relevant, drive footfall, and win customers.We unpack five key retail stories shaping the industry right now:Selfridges' Golden Goose pop-up turning retail into theatrePrada activating experiential retail in LondonPeachy Den expanding with a strong community-led strategyNew Look investing in omnichannel “omni hub” storesDyson entering outlet retail to capture value-driven shoppersFrom experiential retail and community-first brands to outlet strategy and in-store tech, this episode breaks down what's actually working—and why.If you're in retail, eCommerce, or brand strategy, this is your weekly signal check on where the industry is heading.

It's that time again – another fabulous fiction Pop-up.  Word-nerd and Biz Book regular Rachel Allen is with us again + this time we've both got a linked theme for our books (check out how fancy + organized we are) Look for more Pop-Ups – the last show of most is either History or Fiction and packed with reading suggestions Books discussed in this episode: Forever Amber - Kathleen Windsor Hooked - Asago Yuzuki Butter - Asago Yuzuki The Kaiju Preservation Society - John Scalzi Convenience Store Woman - Sayaka Murata Eleanor Oliphant is Completely Fine - Gail Honeyman The Cactus - Sarah Haywood The Poisonwood Bible - Barbara Kingsolver Bullet Train - Kotaro Isaka Rachel's Website:  boltfromthebluecopywriting.com Rachel's Instagram: instagram.com/boltfromthebluecopywriting Rachel's Substack: boltfromtheblue.substack.com Rachel's email : hello at boltfromthebluecopywriting.com ==== If you'd like my help with your Business go to www.lizscully.com/endlessClients ==== And don't forget to get your reading list of the 10 essential reads for every successful biz owner - these are the books Liz recommends almost on the daily to her strategy + Mastermind clients.

Despite passing a slate of high-profile bills, Florida lawmakers couldn't resolve some of their biggest disagreements. Where do things stand and what's up with special sessions planned for next month? "Florida Matters Live & Local" knows who to ask.This segment mentions suicide around the 46-minute mark. If you or someone you know is experiencing a mental health emergency, call or text 988 or go to 988lifeline.org for help.Call: 813-755-6562Message: FloridaMatters@wusf.orgWebsite: https://www.wusf.orgSign up for our daily newsletter: https://www.wusf.org/wakeupcall-newsletterFollow us on social media:Facebook: https://www.facebook.com/WUSFInstagram: https://www.instagram.com/wusfpublicmedia/YouTube: https://www.youtube.com/channel/UCsN1ZItTKcJ4AGsBIni35gg

Ken Ota has a goal of bringing traditional Japanese ramen to America and, after years of teaching ramen school and consulting, he's opened his own shop in Omaha. Everything from the soups to the noodles and oils is made in house, and Omaha can't get enough of this new restaurant! Ken & Aki describe what those first few weeks in Omaha were like and what makes them so passionate about spreading legit ramen in America. Learn more about Mi So La Do:https://www.facebook.com/p/Misolado-61584155314599/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠!  Timestamps: 00:00:00 – Intro & Teaser 00:01:07 – Welcome to the Show 00:05:54 – Homemade Everything & Stellar Hospitality 00:13:38 – A Menu Focused on Flavor 00:22:26 – Pop-Ups & Special Events 00:30:11 – Coming to America 00:44:16 – Coming to Omaha 00:51:28 – The Future of Crafted Ramen Learn more about your ad choices. Visit megaphone.fm/adchoices

You've heard about Gilda's outstanding breakfast sandwiches and creamy natas on Delicious City. Now, three years in, Brian Mattera is in the studio to reflect on how far this beloved Fishtown cafe has come. With guest co-host Josh Moore, aka @JoshEatsPhilly, they talk about the playful community spirit behind the food and the brand, connecting with the neighborhood through chef collabs and quirky merch, and what's ahead for Gilda. And there's lots of beverage talk if you're thirsty: margaritas, Diet Coke, canned water, iced coffee, and more… (00:00) Diet Coke in cereal and drinking from the hose (09:29) JoshEatsPhilly, award winning influencer, shares his journey (21:12) Brian Mattera on Gilda's 3rd anniversary (34:40) Cheap margarita horror stories (37:15) Best Bites: Breakfast sandwiches and pesto pasta (51:17) The Dish: Events and Pop-Ups in Philadelphia We love our sponsors and you should too! Check them out and support them If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Wondering why your sales are stuck—even though you're doing "all the right things"? In this episode, Susan and Melissa walk through how to use your own Shopify and Klaviyo data to figure out if your traffic is the problem… or if it's something else entirely. Here's what you'll learn:  ✔️ How to tell if your store's traffic is the problem ✔️ What your add-to-cart rate really means ✔️ Why your popup submit rate is the secret signal you're overlooking ✔️ The most common mistake store owners make when diagnosing slow sales ✔️ How to use Klaviyo's "sales from signup forms" report to make smart changes   RELATED LINKS: How To Get Affordable, Quality Traffic https://thesocialsalesgirls.com/how-to-get-affordable-quality-traffic-episode-235/   2x Your leads from the traffic you have https://thesocialsalesgirls.com/2x-your-leads-from-the-traffic-you-have-episode-139/   Do you have the wrong traffic? A quick way to tell https://thesocialsalesgirls.com/do-you-have-the-wrong-traffic-a-quick-way-to-tell-episode-50/   Are you leaving $ on the table? Here's what you MUST know about Popups https://thesocialsalesgirls.com/are-you-leaving-on-the-table-episode-27/  

Do you love an episode that gives you a little bit of everything? High tech, low tech, practical info, and a dash of surprise? Yes, please.

The long awaited return of the guys is just a lot of what you'd expect.  Mo reveals he's been writing a book, Myke shaved his beard... and the show ends with something you wouldn't expect.  Or you would.  I dunno.  The bar is still low.  Welcome back!  DM us a voice or video message on Instagram at @BarIsLowPod to be a part of the show!  https://www.instagram.com/barislowpod

The Tasties, WOW! What started as a humble effort to spotlight Philly's food scene has grown into something truly special. Eli, Marisa and Dave recap the moments from the ceremony that tugged at our heartstrings, and the bites from the afterparty that made out mouths water.  Thank you to all of the nominees, the chefs and bartenders who served up an amazing spread that night, the staff at Live Casino and Hotel, plus everyone who added the extra flavor to make The Tasties an unforgettable experience. Most of all, thank YOU for showing up to celebrate Philly hospitality! The full list of award winners is up at DeliciousCityPodcast.com. Tag us in your best bite of the night on Instagram: @deliciouscitypodcast  (01:47) Happy birthday Chef Eli! (07:22) Behind the scenes at The Tasties (17:21) Emotional moments from the ceremony (42:51) Best Bites from afterparty (54:29) Events, Pop-Ups and Collabs in Philly These podcast would be impossible to do without some incredible supporters. Please check them out below and get in contact if you need anything from them: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Meet Chef Patty, a food entrepreneur who turned homesickness for Nigerian food into a thriving food truck empire. In Episode 198 of On the Delo, Delo sits down with Chef Patty to explore how she traded healthcare administration for authentic West African cuisine, built Lasgidi Cafe from the ground up with just $50K, and is now planning a brick-and-mortar location to scale her vision. From selling 50 tickets to backyard pop-up events in two weeks to serving 112 meals per shift, Chef Patty shares the real story of building a culturally rich brand in Phoenix's competitive food scene.In this deep dive, you'll hear about the challenges of launching a mobile kitchen, the gas leak incident that nearly ended everything, how she balances family, adjunct teaching, and entrepreneurship, and her strategic menu design that uses gateway dishes like suya tacos to introduce customers to authentic Nigerian flavors. She also opens up about the importance of community partnerships, staying accessible to customers, and keeping her social media authentic—because authenticity, she believes, is what builds lasting loyalty. If you're an entrepreneur, foodie, or anyone interested in how resilience, cultural pride, and smart strategy combine to build a sustainable business, this conversation is for you.Chapter Guide (Timestamps):(0:00 - 2:15) Intro, Delo's Cold Open, and Meeting Chef Patty(2:16 - 5:30) From Healthcare Administration to Nigerian Food: The Homesickness That Sparked It All(5:31 - 10:45) The Pop-Up Events That Changed Everything: 50 Tickets Sold in Two Weeks(10:46 - 15:20) Building the Food Truck: Investment, Timeline, and the Leap from Pop-Ups to Mobile(15:21 - 20:30) Balancing Family, Teaching, and Entrepreneurship: How Chef Patty Manages It All(20:31 - 25:15) Operations Deep Dive: Local First Arizona, Eastlake Kitchen, and Serving 112 Meals Per Shift(25:16 - 30:00) The Gas Leak Crisis: When Things Go Wrong and How to Keep Going(30:01 - 36:00) Menu Strategy and Gateway Dishes: How Suya Tacos and Loaded Fries Introduce Nigerian Cuisine(36:01 - 40:15) Storytelling, Community Collaboration, and Building Brand Loyalty Through Authenticity(40:16 - 43:43) Four to Six Month Timeline for Brick-and-Mortar, Social Media Strategy, and Where to Find Chef Patty

In this episode of the Omaha Places podcast, Cahner and Delaney share their recent experiences in Omaha, including cultural events, local dining spots, and upcoming Valentine's Day activities. They discuss their visits to the symphony, indoor playgrounds, and various restaurants, highlighting the vibrant community and the exciting events happening in the area. The episode also gives Galentine's Day ideas and recommendations for lunch spots during the workday, making it a comprehensive guide for locals looking to explore Omaha.   Events Benson First Friday: https://omahaplaces.com/event/benson-first-friday-10/ Yoga in the Greenhouse: https://omahaplaces.com/event/yoga-in-the-greenhouse-2/ Omaha Broadway Bar at NOMA: https://omahaplaces.com/event/omaha-broadway-bar-10/  Cupid's Market in Midtown Crossing: https://omahaplaces.com/event/cupids-market/ |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website|   This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Thinking Before They Pick: Tomato-Tackling Robots Take a Smarter Turn.  Packages, Pallets and Precision: Figure AI's Factory-Friendly Humanoid.  Silent Servants, Smarter Services: How Service Robots Are Reshaping Everyday Work.  Peregrine Pace-Setters: Pushing the Limits of Drone Speed.  Hydrogen Horsepower: Toyota's Thirst for Fast, Clean Freight.  Cassette Comeback: DNA Data Delivers Decades of Digital Storage.  Subscription Shift: Tesla's Self-Driving Sell-Off.  Inbox Inferno: Gemini's Grand Gmail Gamble.  Prompt, Pop-Ups and Profits: ChatGPT Courts Commercials. 

In this engaging conversation, a panel of Seattle chefs and mixologists discusses the evolving food scene in Seattle, particularly in the wake of the pandemic. They share their experiences of the Seattle Culinary Scene and navigating challenges such as rising food costs and minimum wage, while also highlighting the innovative spirit that has emerged, with many pop-ups transitioning into successful restaurants. The chefs emphasize the importance of local ingredients and seasonal menus, showcasing how they adapt their offerings to reflect the unique bounty of the Pacific Northwest. They also touch on the competitive landscape of the culinary world, particularly in the sandwich and pastry sectors, and how they strive to maintain authenticity while appealing to a diverse clientele. The chefs delve into their personal journeys, discussing how their cultural backgrounds influence their culinary creations. They share insights on the significance of community and connection through food, as well as the creative processes behind their menus. The conversation culminates in a discussion about the importance of experimentation and iteration in crafting cocktails, with a focus on balancing flavors and ensuring that each drink resonates with patrons. Overall, the episode paints a vibrant picture of Seattle culinary scene, marked by resilience, creativity, and a commitment to quality. Emmanuel Laroche and Christina Wood discuss the challenges of introducing unconventional ingredients, such as fermented items, and the reactions they receive from patrons. Melissa Miranda shares her personal inspirations, rooted in family and cultural heritage, which shape her approach to menu development. The group reflects on the evolving trends in the culinary world, particularly the resurgence of tropical flavors and the integration of savory elements into cocktails. They also explore the role of social media in shaping food trends, with a nod to the growing popularity of unique flavor combinations that challenge traditional expectations. In this engaging conversation, the panelists discuss the evolving trends in the food and beverage industry, particularly focusing on the rise of non-alcoholic cocktails and the enduring popularity of espresso martinis.  Christina Wood highlights the coffee culture in Seattle, emphasizing the city’s preference for coffee-driven drinks. The discussion then shifts to the creative process behind crafting non-alcoholic cocktails, with Emmanuel Laroche and Kyton Blair sharing insights on the increasing variety of options available today compared to just a few years ago. The discussion culminates in a heartfelt exchange about self-care, the pressures of the culinary world, and the value of collaboration and support among peers, emphasizing the need for balance and understanding in a demanding profession. What you’ll learn from this panel discussion 00:00 Introduction to Seattle’s Culinary Scene04:25 Challenges and Evolution Post-Pandemic06:57 The Rise of Pop-Ups and New Trends09:40 Seasonality and Local Ingredients in Cooking12:26 Cultural Influences and Culinary Identity15:06 Innovative Uses of Local Produce17:44 The Role of Community and Tradition in Cuisine21:43 Preserving Local Flavors22:58 The Art of Seasonal Menus23:53 Innovative Cocktails and Cultural Influences27:00 Sources of Culinary Inspiration29:26 Balancing Tradition and Innovation32:10 Menu Evolution and Customer Engagement34:22 The Role of Community in Culinary Creativity37:03 Seasonal Adjustments and Customer Preferences38:41 Pushing Boundaries in Sandwich Making40:40 Creative Pastry Innovations42:16 Exploring Savory Donuts and Unique Pastries44:21 Seasonal Menu Inspirations and Collaborations47:17 Crafting Cocktails: Flavor Pairing and Trends49:57 The Challenge of Unpopular Flavor Combinations51:59 Emerging Trends in Flavors and Ingredients54:46 The Coffee Culture: Trends and Preferences01:00:36 Crafting the Perfect Sandwich01:01:29 Culinary Inspirations and Personal Favorites01:03:19 Menu Challenges and Customer Education01:04:38 Navigating Competition in the Culinary World01:06:10 Mental Health and Self-Care in the Restaurant Industry01:08:08 Lessons Learned from Experience01:09:39 The Importance of Teamwork and Support01:12:08 Finding Balance and Managing Stress01:13:41 Advice for Future Chefs01:18:06 Final Thoughts and Reflection Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! “Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Social media Melissa Miranda Instagram Social media Avery Hardin Instagram Social media Janet Becerra Instagram Social media Christina Wood Instagram Social media Kyton Blair Instagram Links mentioned in this episode Musang restaurant Kilig restaurant Pancita restaurant Layers Green Lake restaurant Pastry Temple bakery Roquette Bar SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

Buscar y comprar local en Puerto Rico está en su mejor momento… pero montar un market de 150+ negocios es otra película.María José Acosta te cuenta cómo creó La Marina Farmers Market y por qué su filtro, su logística y su visión lo convirtieron en un “supermercado” de lo local.En este episodio hablamos de: cómo nace La Marina, el filtro para evitar repetición de kioscos, por qué decir “está caro” muchas veces es no entender el trabajo detrás del producto, cómo bregar con filas/calor, y el Pop-up 101: pasión, servicio al cliente y la consistencia como ventaja competitiva. También te da una ruta recomendada para disfrutar el market (agrícola → mix → comida) y por qué es tan accesible (Tren Urbano, parking, ambiente familiar y pet friendly).Patrocinado por ATH Business: cobra al momento con QR directo a tu cuenta, sin mensualidades y pagos instantáneos. Regístrate y empieza a vender.Patrocinado por FUS: internet sin preocupaciones.00:00 – ATH Business (QR, pagos al momento)00:22 – Arrancamos: la fiebre de comprar local en PR01:20 – “Tú crees que es un equipo… soy yo sola”02:10 – Quién es María José Acosta + su negocio Pelab04:10 – Farmers markets en PR y la necesidad en el área metro09:34 – Por qué La Marina explotó: variedad vs repetición11:30 – El filtro: decir que NO pa' que los kioscos vendan14:30 – Qué busca: productos innovadores “tipo supermercado”16:04 – La magia: pasión del dueño + experiencia del cliente19:10 – El tema de precios: “tienes que ver el trabajo detrás”22:51 – Cómo disfrutar sin presión: tren, parking, perros, música26:20 – Lo que no se ve: logística, permisos, ansiedad, presión30:03 – Calor/sombra: carpas, gastos invisibles, sin agua/luz34:46 – Cómo ir ready: ropa cómoda, agua, mentalidad correcta38:10 – Pop-up 101: pasión, servicio, aguante y consistencia41:40 – “La clave es la consistencia” (si no, pierdes clientes)44:20 – Quejas comunes: precios y filas (y cómo verlo distinto)46:08 – Ser mujer en esta industria + por qué se llama “La Marina”49:30 – No hay kioscos “fijos”: rotación y oportunidades50:55 – Ruta recomendada: agrícola → mix → comida53:33 – La fila de la comida + vendors duros + cierre (2do domingo)

We're kicking off 2026 in The Back Room at High Street with one of Philly's favorite culinary couples: Dionicio Jiménez and Mariangeli Alicea Saez. They share an update on Cantina La Martina's transition and all the places you can now find them cooking across the area. We dive into what it means to give back, why Kensington will always hold a place in their hearts, and how Mexican cuisine goes far beyond Taco Tuesday. Dionicio and Mariangeli also remember the emotional moment they accepted last year's Chef of the Year trophy at The Tasties, and why that particular award was so meaningful. Plus: the return of La Tamalada, the unofficial pregame to The Tasties on Sunday, February 1st! And speaking of that party, we have a ton of updates on what you'll eat, drink and experience there, so let's dive in… (00:00) Stadium pro tip for wine lovers (07:04) Dionicio Jiménez and Mariangeli Alicea Saez (14:15) Community engagement in Kensington (29:48) Win a trip to Mexico - Eli's never been! (38:48) La Tamalada: All the details (44:44) The Tasties: What you'll eat, drink and experience (01:03:24) The Dish: Events, Pop-Ups and Collabs   If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

In this episode I discuss how trauma and euphoria are connected to regression and progression, respectively. I explain how defining how you want to live with your pain establishes your healing journey.

Why Pop-Ups and Trunk Shows Will Dominate Fashion in 2026 (and How to Use Them to Grow Your Brand) Pop-ups, trunk shows, and IRL brand experiences are back in a big way and 2026 is already shaping up to be the year they dominate the fashion and apparel space. In this episode of The Business of Apparel Podcast, Rachel breaks down why in-person activations are becoming a non-negotiable strategy for growth, especially as AI-driven brands begin to lose their human touch. If you've been relying on digital alone, it's time to reconsider how you connect with your audience. Whether it's a curated trunk show, a farmer's market booth, or a major trade show appearance, Rachel shares how showing up in person can reveal real customer thoughts, boost community engagement, and help you future-proof your brand. If you're serious about scaling in 2026, this episode is for you. Come see us at MAGIC in Las Vegas, Feb. 17th & 18th, 2026: https://www.thebusinessofapparel.com/events Key Moments: Predictions for 2026 00:21 The Revival of Pop-ups and Trunk Shows 02:55 Benefits of In-Person Customer Engagement 04:34 Masterclass and Community Support 06:26 Leveraging AI and Personal Branding 09:42 Planning In-Person Events for 2026 15:02 Conclusion and Final Thoughts   Sign up for the Secrets Behind Billion Dollar Apparel Brands Masterclass here: https://www.thebusinessofapparel.com/secrets Join The Board here: https://www.thebusinessofapparel.com/the-board We can't wait to hear what you think of this episode! Purchase the Business of Apparel Online Course: https://www.thebusinessofapparel.com/course To connect with Rachel, you can join her LinkedIn community here: LinkedIn. To visit her website, go to: www.unmarkedstreet.com.   

Flip is longing for the day where she can make it on the spacekiball court, but she confesses to Mozi that she's too short to play. So they take a trip to the Philippines to get their mind off of Flip's troubles, and meet Parry the Paradise Tree Snake! Featuring songs from The Pop Ups like "Nothing's Impossible," discover how these snakes FLY! Literally! Then, give Flip and Mozi a call with your earthling discoveries at 1-833-4FLIPMO for a chance to be featured on next week's travelpod! Originally aired 4/7/22.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Slow Rise's sourdough doughnuts nearly always sell out at the Lawrence and Overland Park farmers markets. Owner Jessica Dunkel says she hopes to open her Overland Park brick-and-mortar location within a month.

Today... A months-long investigation by the "7th Judicial District Drug Task Force" led to the December arrests of two Montrose men accused of working with a shared supplier to distribute fentanyl and methamphetamine, with formal charges expected in January. And later... "The Nature Connection" is expanding winter programs like climbing nights and cross-country ski pop-ups, backed by over one-hundred thousand dollars in new grants to support staff and create teen-focused outdoor opportunities.Support the show: https://www.montrosepress.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Mozi is about to turn... 900 years old, and he's having a tough time with it! So, Flip introduces him to some of the oldest earthlings around, the Bowhead Whales! Featuring new songs from the Pop Ups like "How You Are Old," learn more about these 250 year old swimmers in the Arctic Ocean! Then, call 1-833-4FLIPMO for a chance to be featured on the next travelpod! Originally aired 3/31/22.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gary & Shannon launch the show by unveiling their brand-new Elf on a Shelf dolls lovingly glue-gunned into existence by Gary’s wife. They rally the audience to help name the elves using the Talkback feature on the iHeart app (and following us on IG @GaryandShannon), trading stories about glue-gun mishaps and teasing Tim Conway Jr.’s appearance later today at the grand opening of Cadillac Pasadena.Then the pair dive into Trump’s fiery speech in Pennsylvania and shift into holiday mode with Amy King’s review of the Enchant pop-up at Santa Anita Park — complete with ice rink, lights, and all the festive trimmings. Follow along on Instagram @GaryandShannon to submit your elf names!Listeners’ holiday mail hits the air next, including a magnetic Santa butterfly and an unsolicited knee-replacement x-ray. Amy explains her rules for choosing a properly “spicy” elf name before Gary & Shannon close the hour with the wild story of a Royal Caribbean passenger who died after reportedly downing 33 drinks — and whether the cruise line should really be blamed.See omnystudio.com/listener for privacy information.

Tanya & Mike Clowers of Williamsburg, IA share how their cottage food bakery literally changed their life, saved them from financial trouble, and led them to quickly grow a huge social media followingGet full show notes and transcript here: https://forrager.com/podcast/156

George Mahe is here to talk holiday pop-ups- h4 full 978 Fri, 05 Dec 2025 22:33:47 +0000 MQhaAFbmo1JZtjdLdS8BsjVMywkoH5im comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government George Mahe is here to talk holiday pop-ups- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-l

Send us a textProp Comedian Carrot Top celebrates 20 years at the Luxor! We talk to him about it. Plus, a few holiday pop-up attractions and bars you may want to check out in December. We head to the annual "Miracle on Spring Mountain" at the Sand Dollar Lounge. We also check out the Oasis Ice Rink at Fontainebleau. Did you know there's free admission? We also tell you about a new restaurant that opened at Neonopolis on Fremont. It's also open late! And, there's a new Thai restaurant in the same plaza as The Golden Steer. Weera Thai opened its 5th location. NFR is back in town. There are all sorts of events and concerts happening for 10 days. Monsoon damage? Insurance company low-balling you? Call Jonathan Wallner of Galindo Law for a FREE Claim Review at 800-251-1533. If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 800-251-1533 or visit galindolaw.com VegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

The 2034 Winter Games get an Olympic-sized rebrand. Host Ali Vallarta and executive producer Emily Means talk through the politics of "Utah 2034." Plus, what we're grateful for and Thanksgiving shoutouts. Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (801) 203-0137 If you enjoyed the interview with Jacob Wilson of Snider Bros. Meats, learn more here. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  Harmons Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC Cozy Earth - use code COZYSALTLAKE for 40% off best-selling temperature-regulating sheets, apparel, and more Snider Bros. Meats 

The brands everyone talks about are not the safest ones. They are the bold ones.And few people understand that better than Nick Tran.The former TikTok Global Head of Marketing and current Diageo President and CMO joins Marketing Trends to break down how he built momentum inside fast moving environments, rebuilt brands under pressure, and helped TikTok become a cultural engine instead of just another app.Nick explains why the traditional marketing playbook is obsolete, how to create ideas that move culture instead of reacting to it, and what today's fastest moving teams get wrong about attention, creativity, and risk. CHAPTERS / KEY MOMENTS00:00 Engineering a Viral Influencer02:20 What Bold Marketing Looks Like in 202604:20 Crisis Marketing at Taco Bell07:05 Lessons From Stance and Samsung09:30 Reinventing Hulu With Culture Marketing11:00 Why the Old Marketing Playbook Is Dead13:40 Inside TikTok's Project Cheetah16:45 Making Creators Culturally Famous on Purpose19:35 Five Marketing Behaviors Leaders Must Unlearn22:20 The ROI Trap and Bad Marketing Metrics25:00 Why Modern CMOs Should Become CEOs26:00 The Ocean Spray x DogFace420 Breakout Moment29:10 The Rise of AI Influencers and Virtual Icons30:00 Worldbuilding: The Future of Brand Marketing33:00 Reinventing Ciroc Through Lifestyle Experiences37:00 Pickleball, Pop-Ups, and The New Experiential Playbook43:00 Out-of-Home Creative, Simplicity, and Cultural Signals This episode is brought to you by Lightricks. LTX is the all-in-one creative suite for AI-driven video production; built by Lightricks to take you from idea to final 4K render in one streamlined workspace.Powered by LTX-2, our next-generation creative engine, LTX lets you move faster, collaborate seamlessly, and deliver studio-quality results without compromise. Try it today at ltx.studio Mission.org is a media studio producing content alongside world-class clients. Learn more at mission.org. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Pop-Ups, Mobile Boutique Life & Merchandising That Sells Today Brianna Williams, of Wildly Midwest, joins the podcast to share how she built a thriving mobile boutique business traveling to more than 45 markets a year across nine states. Brianna opens up about pivoting from handmaking baby clothes on Etsy to running a successful women's boutique on the road, what it really takes to make markets profitable, and the merchandising secrets that make customers stop, shop, and say, "I'll take the whole outfit." You'll learn: How Brianna pivoted from handmade baby clothes to a full-time women's boutique What 45+ markets a year really looks like — and how to plan them How to vet events, spot red flags, and find your perfect customer base Visual merchandising that sells: mannequins, layering, and storytelling through displays The tools, packing systems, and safety gear every mobile boutique owner needs   Join The Boutique Hub Retail Bootcamp   Brianna Williams & Wildly Midwest Website: wildlymidwest.com Instagram: @wildlymidwest Facebook: @wildlymidwest  ____________________________ Ashley Alderson: Instagram     The Boutique Hub: Website | Facebook | Instagram | Pinterest | TikTok | YouTube

A well-timed nudge can rescue sales, but only if it feels like service, not a race to the bottom. Let’s design a polite “please stay” offer that boosts revenue without creating coupon addicts. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.