Podcasts about pop ups

Wondering why your sales are stuck—even though you're doing "all the right things"? In this episode, Susan and Melissa walk through how to use your own Shopify and Klaviyo data to figure out if your traffic is the problem… or if it's something else entirely. Here's what you'll learn:  ✔️ How to tell if your store's traffic is the problem ✔️ What your add-to-cart rate really means ✔️ Why your popup submit rate is the secret signal you're overlooking ✔️ The most common mistake store owners make when diagnosing slow sales ✔️ How to use Klaviyo's "sales from signup forms" report to make smart changes   RELATED LINKS: How To Get Affordable, Quality Traffic https://thesocialsalesgirls.com/how-to-get-affordable-quality-traffic-episode-235/   2x Your leads from the traffic you have https://thesocialsalesgirls.com/2x-your-leads-from-the-traffic-you-have-episode-139/   Do you have the wrong traffic? A quick way to tell https://thesocialsalesgirls.com/do-you-have-the-wrong-traffic-a-quick-way-to-tell-episode-50/   Are you leaving $ on the table? Here's what you MUST know about Popups https://thesocialsalesgirls.com/are-you-leaving-on-the-table-episode-27/  

The long awaited return of the guys is just a lot of what you'd expect.  Mo reveals he's been writing a book, Myke shaved his beard... and the show ends with something you wouldn't expect.  Or you would.  I dunno.  The bar is still low.  Welcome back!  DM us a voice or video message on Instagram at @BarIsLowPod to be a part of the show!  https://www.instagram.com/barislowpod

Liberty London meets Bridgerton, Quiz enters administration, and pop-ups are taking over the UK high street — this week's Five Things Friday covers the retail stories that matter.In this episode, Alex and Simone break down five major retail and fashion stories shaping the UK high street right now — from heritage brand activations and immersive beauty experiences to the harsh realities facing mid-market retailers.

Software ist ein Werkzeug und gute Werkzeuge unterbrechen nicht beim Arbeiten. Störungen in digitalen Produkten sind weit verbreitet – sei es durch Pop-ups, Feature-Previews oder Feedback-Banner. Doch wer seine Nutzer ständig unterbricht, riskiert langfristig mehr als nur einen kurzen Moment der Irritation: Frust entsteht nicht durch die eine große Störung, sondern durch die Summe der kleinen.Wir sprechen über respektvollen Umgang mit Aufmerksamkeit, über Alternativen zur direkten Unterbrechung und darüber, wie sich neue Informationen auch sanft kommunizieren lassen. Wie gelingt ein Design, das nützlich bleibt, ohne aufdringlich zu sein?Mehr Fokus im Flow und weniger Störung beim Ziel wünschen …Chris & Alexvon https://wahnsinn.design Das ist Besser mit Design, ein Wahnsinn Design PodcastVielen Dank fürs Zuhören

The Tasties, WOW! What started as a humble effort to spotlight Philly's food scene has grown into something truly special. Eli, Marisa and Dave recap the moments from the ceremony that tugged at our heartstrings, and the bites from the afterparty that made out mouths water.  Thank you to all of the nominees, the chefs and bartenders who served up an amazing spread that night, the staff at Live Casino and Hotel, plus everyone who added the extra flavor to make The Tasties an unforgettable experience. Most of all, thank YOU for showing up to celebrate Philly hospitality! The full list of award winners is up at DeliciousCityPodcast.com. Tag us in your best bite of the night on Instagram: @deliciouscitypodcast  (01:47) Happy birthday Chef Eli! (07:22) Behind the scenes at The Tasties (17:21) Emotional moments from the ceremony (42:51) Best Bites from afterparty (54:29) Events, Pop-Ups and Collabs in Philly These podcast would be impossible to do without some incredible supporters. Please check them out below and get in contact if you need anything from them: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Meet Chef Patty, a food entrepreneur who turned homesickness for Nigerian food into a thriving food truck empire. In Episode 198 of On the Delo, Delo sits down with Chef Patty to explore how she traded healthcare administration for authentic West African cuisine, built Lasgidi Cafe from the ground up with just $50K, and is now planning a brick-and-mortar location to scale her vision. From selling 50 tickets to backyard pop-up events in two weeks to serving 112 meals per shift, Chef Patty shares the real story of building a culturally rich brand in Phoenix's competitive food scene.In this deep dive, you'll hear about the challenges of launching a mobile kitchen, the gas leak incident that nearly ended everything, how she balances family, adjunct teaching, and entrepreneurship, and her strategic menu design that uses gateway dishes like suya tacos to introduce customers to authentic Nigerian flavors. She also opens up about the importance of community partnerships, staying accessible to customers, and keeping her social media authentic—because authenticity, she believes, is what builds lasting loyalty. If you're an entrepreneur, foodie, or anyone interested in how resilience, cultural pride, and smart strategy combine to build a sustainable business, this conversation is for you.Chapter Guide (Timestamps):(0:00 - 2:15) Intro, Delo's Cold Open, and Meeting Chef Patty(2:16 - 5:30) From Healthcare Administration to Nigerian Food: The Homesickness That Sparked It All(5:31 - 10:45) The Pop-Up Events That Changed Everything: 50 Tickets Sold in Two Weeks(10:46 - 15:20) Building the Food Truck: Investment, Timeline, and the Leap from Pop-Ups to Mobile(15:21 - 20:30) Balancing Family, Teaching, and Entrepreneurship: How Chef Patty Manages It All(20:31 - 25:15) Operations Deep Dive: Local First Arizona, Eastlake Kitchen, and Serving 112 Meals Per Shift(25:16 - 30:00) The Gas Leak Crisis: When Things Go Wrong and How to Keep Going(30:01 - 36:00) Menu Strategy and Gateway Dishes: How Suya Tacos and Loaded Fries Introduce Nigerian Cuisine(36:01 - 40:15) Storytelling, Community Collaboration, and Building Brand Loyalty Through Authenticity(40:16 - 43:43) Four to Six Month Timeline for Brick-and-Mortar, Social Media Strategy, and Where to Find Chef Patty

In dieser Episode ist Koral Elci zu Gast – Koch, Gastronom, Unternehmer, Designer und vor allem Gründer von Kitchen Guerilla. Koral nimmt uns mit an den Anfang seiner kulinarischen Reise: in seine Kindheit in der Türkei, wo seine Eltern ein Restaurant führten und Essen für ihn früh zum Mittelpunkt wurde. Er erzählt von dem Moment, der alles veränderte – als er als 7-Jähriger an der Ägäis seinen ersten Oktopus selbst fing und selbst zubereitete. Mit 17 zog es ihn für ein Auslandsjahr nach Argentinien, wo er in einer Bar arbeitete, später folgten Gastrojobs in Hamburg, mit denen er sein Design-Studium finanzierte. Durch all diese Stationen zieht sich ein roter Faden: echtes Gastgebertum, Neugier auf Menschen und die Überzeugung, dass gutes Essen verbindet. Bekannt wurde Koral Elci schließlich mit der kulinarischen Kreativagentur Kitchen Guerilla – durch mobile Kochevents, kreative Pop-ups und außergewöhnliche kulinarische Konzepte abseits klassischer Gastronomie. Immer mit dem Anspruch, Essen neu zu denken und Gemeinschaft zu schaffen. Aus dieser Idee entstand auch Table Dot, die „Kantine der Zukunft“ in der Hamburger Innenstadt: ein öffentlich zugängliches Mittagskonzept, das Schnelligkeit mit hoher Qualität verbindet und durch Kooperationen mit befreundeten Chefs ständig neue Impulse setzt. Außerdem sprechen wir über das Montblanc Haus, in dem Koral das Bistro 149 betreibt – ein Ort, an dem Design, Kulinarik und Genuss aufeinandertreffen. Zum Abschluss entlockt Host Boris Rogosch Koral, wie Hamburg für ihn schmeckt – und welche Restaurants zu seinen persönlichen Favoriten zählen. Links zu dieser Episode: https://www.table-dot.com/ https://www.instagram.com/bistro_149/ https://www.kitchenguerilla.com Werbung - Diese Episode wird unterstützt und präsentiert von: Sailing-Classics: Mit Sailing-Classics auf stilvollen Segelyachten unterwegs – ein Boutique-Hotel auf dem Wasser mit abwechslungsreichen Segelreisen zwischen Mittelmeer und Karibik. Segeln, Sonne, Meer und Genuss pur. Das besondere Highlight: Segelreise rund um Mallorca – mit feinen kulinarischen Akzenten. In Begleitung von Food-Podcaster und Genuss-Experte Boris Rogosch vom 4.7. - 11.7.2026: https://sailing-classics.com/segelreisen/genuss-segeltoern-mallorca/ Der Große Restaurant & Hotel Guide: Ein Guide für Gäste - Inspirationen für Menschen mit Stil und Geschmack: https://www.der-grosse-guide.de Podcast-Tipp: Wer nach dieser Folge noch Lust auf Genuss für Ohren und Gaumen hat, sollte in deisen Podcast „Vinyl & Wein – der weinhaltige Musikpodcast“ hineinhören. Dort trifft Host Boris Rogosch auf spannende Gäste aus Musik, Kultur und Kreativszene – unter anderem Max Mutzke, Fynn Kliemann oder Fatih Akin – und verbindet ihre Geschichten und Lieblingsplatten mit ausgewählten Weinen. „Vinyl & Wein“ – Musik, Geschichten und Wein in einem Podcast. https://vinylundwein.podigee.io

In this episode of the Omaha Places podcast, Cahner and Delaney share their recent experiences in Omaha, including cultural events, local dining spots, and upcoming Valentine's Day activities. They discuss their visits to the symphony, indoor playgrounds, and various restaurants, highlighting the vibrant community and the exciting events happening in the area. The episode also gives Galentine's Day ideas and recommendations for lunch spots during the workday, making it a comprehensive guide for locals looking to explore Omaha.   Events Benson First Friday: https://omahaplaces.com/event/benson-first-friday-10/ Yoga in the Greenhouse: https://omahaplaces.com/event/yoga-in-the-greenhouse-2/ Omaha Broadway Bar at NOMA: https://omahaplaces.com/event/omaha-broadway-bar-10/  Cupid's Market in Midtown Crossing: https://omahaplaces.com/event/cupids-market/ |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website|   This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Thinking Before They Pick: Tomato-Tackling Robots Take a Smarter Turn.  Packages, Pallets and Precision: Figure AI's Factory-Friendly Humanoid.  Silent Servants, Smarter Services: How Service Robots Are Reshaping Everyday Work.  Peregrine Pace-Setters: Pushing the Limits of Drone Speed.  Hydrogen Horsepower: Toyota's Thirst for Fast, Clean Freight.  Cassette Comeback: DNA Data Delivers Decades of Digital Storage.  Subscription Shift: Tesla's Self-Driving Sell-Off.  Inbox Inferno: Gemini's Grand Gmail Gamble.  Prompt, Pop-Ups and Profits: ChatGPT Courts Commercials. 

En 2025, el pop-up deja de ser una “anécdota” y se convierte en una herramienta real para destacar en un mercado saturado: no vende solo un single, crea relato (“yo estuve allí”). El episodio explica las 4 claves del formato: cercanía, sorpresa, tiempo justo y exclusividad/FOMO, además de sus límites (permisos, seguridad, ruido y convivencia con la ciudad).Se comparan ventajas frente a la campaña clásica (menos impactos, más “momento-evento” y mejor ángulo para prensa) y se proponen métricas para medirlo en 7–14 días (guardados, expansión geográfica, UGC vs. contenido oficial, menciones en medios y cambios en escucha). Con casos como Lorde, The All-American Rejects y el playbook de DJs, se concluye con lo clave: el pop-up solo cambia carrera si se trabaja el post (captura de datos, curación de clips, continuidad y comunidad) para convertir el pico en relación.

In deze aflevering duikt Jonas in het geheim achter de legendarische entrecôte van Café Bern. Jeroen las in de nieuwsbrief van Doortje Nieuwenhuizen over de ‘pop-upificering' van de horeca, we vragen ons af of dit een ontwikkeling is waar we blij van worden. Jesse stond intussen in de keuken, net als luisteraar Marleen, met het debuut van Noor Murad: Lugma. Een kookboek dat je niet alleen hongerig maakt, maar ook een verrassend frisse blik geeft op (midden-)Oosters koken.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast. Hosted on Acast. See acast.com/privacy for more information.

In this engaging conversation, a panel of Seattle chefs and mixologists discusses the evolving food scene in Seattle, particularly in the wake of the pandemic. They share their experiences of the Seattle Culinary Scene and navigating challenges such as rising food costs and minimum wage, while also highlighting the innovative spirit that has emerged, with many pop-ups transitioning into successful restaurants. The chefs emphasize the importance of local ingredients and seasonal menus, showcasing how they adapt their offerings to reflect the unique bounty of the Pacific Northwest. They also touch on the competitive landscape of the culinary world, particularly in the sandwich and pastry sectors, and how they strive to maintain authenticity while appealing to a diverse clientele. The chefs delve into their personal journeys, discussing how their cultural backgrounds influence their culinary creations. They share insights on the significance of community and connection through food, as well as the creative processes behind their menus. The conversation culminates in a discussion about the importance of experimentation and iteration in crafting cocktails, with a focus on balancing flavors and ensuring that each drink resonates with patrons. Overall, the episode paints a vibrant picture of Seattle culinary scene, marked by resilience, creativity, and a commitment to quality. Emmanuel Laroche and Christina Wood discuss the challenges of introducing unconventional ingredients, such as fermented items, and the reactions they receive from patrons. Melissa Miranda shares her personal inspirations, rooted in family and cultural heritage, which shape her approach to menu development. The group reflects on the evolving trends in the culinary world, particularly the resurgence of tropical flavors and the integration of savory elements into cocktails. They also explore the role of social media in shaping food trends, with a nod to the growing popularity of unique flavor combinations that challenge traditional expectations. In this engaging conversation, the panelists discuss the evolving trends in the food and beverage industry, particularly focusing on the rise of non-alcoholic cocktails and the enduring popularity of espresso martinis.  Christina Wood highlights the coffee culture in Seattle, emphasizing the city’s preference for coffee-driven drinks. The discussion then shifts to the creative process behind crafting non-alcoholic cocktails, with Emmanuel Laroche and Kyton Blair sharing insights on the increasing variety of options available today compared to just a few years ago. The discussion culminates in a heartfelt exchange about self-care, the pressures of the culinary world, and the value of collaboration and support among peers, emphasizing the need for balance and understanding in a demanding profession. What you’ll learn from this panel discussion 00:00 Introduction to Seattle’s Culinary Scene04:25 Challenges and Evolution Post-Pandemic06:57 The Rise of Pop-Ups and New Trends09:40 Seasonality and Local Ingredients in Cooking12:26 Cultural Influences and Culinary Identity15:06 Innovative Uses of Local Produce17:44 The Role of Community and Tradition in Cuisine21:43 Preserving Local Flavors22:58 The Art of Seasonal Menus23:53 Innovative Cocktails and Cultural Influences27:00 Sources of Culinary Inspiration29:26 Balancing Tradition and Innovation32:10 Menu Evolution and Customer Engagement34:22 The Role of Community in Culinary Creativity37:03 Seasonal Adjustments and Customer Preferences38:41 Pushing Boundaries in Sandwich Making40:40 Creative Pastry Innovations42:16 Exploring Savory Donuts and Unique Pastries44:21 Seasonal Menu Inspirations and Collaborations47:17 Crafting Cocktails: Flavor Pairing and Trends49:57 The Challenge of Unpopular Flavor Combinations51:59 Emerging Trends in Flavors and Ingredients54:46 The Coffee Culture: Trends and Preferences01:00:36 Crafting the Perfect Sandwich01:01:29 Culinary Inspirations and Personal Favorites01:03:19 Menu Challenges and Customer Education01:04:38 Navigating Competition in the Culinary World01:06:10 Mental Health and Self-Care in the Restaurant Industry01:08:08 Lessons Learned from Experience01:09:39 The Importance of Teamwork and Support01:12:08 Finding Balance and Managing Stress01:13:41 Advice for Future Chefs01:18:06 Final Thoughts and Reflection Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! “Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Social media Melissa Miranda Instagram Social media Avery Hardin Instagram Social media Janet Becerra Instagram Social media Christina Wood Instagram Social media Kyton Blair Instagram Links mentioned in this episode Musang restaurant Kilig restaurant Pancita restaurant Layers Green Lake restaurant Pastry Temple bakery Roquette Bar SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

Buscar y comprar local en Puerto Rico está en su mejor momento… pero montar un market de 150+ negocios es otra película.María José Acosta te cuenta cómo creó La Marina Farmers Market y por qué su filtro, su logística y su visión lo convirtieron en un “supermercado” de lo local.En este episodio hablamos de: cómo nace La Marina, el filtro para evitar repetición de kioscos, por qué decir “está caro” muchas veces es no entender el trabajo detrás del producto, cómo bregar con filas/calor, y el Pop-up 101: pasión, servicio al cliente y la consistencia como ventaja competitiva. También te da una ruta recomendada para disfrutar el market (agrícola → mix → comida) y por qué es tan accesible (Tren Urbano, parking, ambiente familiar y pet friendly).Patrocinado por ATH Business: cobra al momento con QR directo a tu cuenta, sin mensualidades y pagos instantáneos. Regístrate y empieza a vender.Patrocinado por FUS: internet sin preocupaciones.00:00 – ATH Business (QR, pagos al momento)00:22 – Arrancamos: la fiebre de comprar local en PR01:20 – “Tú crees que es un equipo… soy yo sola”02:10 – Quién es María José Acosta + su negocio Pelab04:10 – Farmers markets en PR y la necesidad en el área metro09:34 – Por qué La Marina explotó: variedad vs repetición11:30 – El filtro: decir que NO pa' que los kioscos vendan14:30 – Qué busca: productos innovadores “tipo supermercado”16:04 – La magia: pasión del dueño + experiencia del cliente19:10 – El tema de precios: “tienes que ver el trabajo detrás”22:51 – Cómo disfrutar sin presión: tren, parking, perros, música26:20 – Lo que no se ve: logística, permisos, ansiedad, presión30:03 – Calor/sombra: carpas, gastos invisibles, sin agua/luz34:46 – Cómo ir ready: ropa cómoda, agua, mentalidad correcta38:10 – Pop-up 101: pasión, servicio, aguante y consistencia41:40 – “La clave es la consistencia” (si no, pierdes clientes)44:20 – Quejas comunes: precios y filas (y cómo verlo distinto)46:08 – Ser mujer en esta industria + por qué se llama “La Marina”49:30 – No hay kioscos “fijos”: rotación y oportunidades50:55 – Ruta recomendada: agrícola → mix → comida53:33 – La fila de la comida + vendors duros + cierre (2do domingo)

We're kicking off 2026 in The Back Room at High Street with one of Philly's favorite culinary couples: Dionicio Jiménez and Mariangeli Alicea Saez. They share an update on Cantina La Martina's transition and all the places you can now find them cooking across the area. We dive into what it means to give back, why Kensington will always hold a place in their hearts, and how Mexican cuisine goes far beyond Taco Tuesday. Dionicio and Mariangeli also remember the emotional moment they accepted last year's Chef of the Year trophy at The Tasties, and why that particular award was so meaningful. Plus: the return of La Tamalada, the unofficial pregame to The Tasties on Sunday, February 1st! And speaking of that party, we have a ton of updates on what you'll eat, drink and experience there, so let's dive in… (00:00) Stadium pro tip for wine lovers (07:04) Dionicio Jiménez and Mariangeli Alicea Saez (14:15) Community engagement in Kensington (29:48) Win a trip to Mexico - Eli's never been! (38:48) La Tamalada: All the details (44:44) The Tasties: What you'll eat, drink and experience (01:03:24) The Dish: Events, Pop-Ups and Collabs   If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

In this episode I discuss how trauma and euphoria are connected to regression and progression, respectively. I explain how defining how you want to live with your pain establishes your healing journey.

Why Pop-Ups and Trunk Shows Will Dominate Fashion in 2026 (and How to Use Them to Grow Your Brand) Pop-ups, trunk shows, and IRL brand experiences are back in a big way and 2026 is already shaping up to be the year they dominate the fashion and apparel space. In this episode of The Business of Apparel Podcast, Rachel breaks down why in-person activations are becoming a non-negotiable strategy for growth, especially as AI-driven brands begin to lose their human touch. If you've been relying on digital alone, it's time to reconsider how you connect with your audience. Whether it's a curated trunk show, a farmer's market booth, or a major trade show appearance, Rachel shares how showing up in person can reveal real customer thoughts, boost community engagement, and help you future-proof your brand. If you're serious about scaling in 2026, this episode is for you. Come see us at MAGIC in Las Vegas, Feb. 17th & 18th, 2026: https://www.thebusinessofapparel.com/events Key Moments: Predictions for 2026 00:21 The Revival of Pop-ups and Trunk Shows 02:55 Benefits of In-Person Customer Engagement 04:34 Masterclass and Community Support 06:26 Leveraging AI and Personal Branding 09:42 Planning In-Person Events for 2026 15:02 Conclusion and Final Thoughts   Sign up for the Secrets Behind Billion Dollar Apparel Brands Masterclass here: https://www.thebusinessofapparel.com/secrets Join The Board here: https://www.thebusinessofapparel.com/the-board We can't wait to hear what you think of this episode! Purchase the Business of Apparel Online Course: https://www.thebusinessofapparel.com/course To connect with Rachel, you can join her LinkedIn community here: LinkedIn. To visit her website, go to: www.unmarkedstreet.com.   

Flip is longing for the day where she can make it on the spacekiball court, but she confesses to Mozi that she's too short to play. So they take a trip to the Philippines to get their mind off of Flip's troubles, and meet Parry the Paradise Tree Snake! Featuring songs from The Pop Ups like "Nothing's Impossible," discover how these snakes FLY! Literally! Then, give Flip and Mozi a call with your earthling discoveries at 1-833-4FLIPMO for a chance to be featured on next week's travelpod! Originally aired 4/7/22.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's a Christmas-week episode of The LA Food Podcast, and we're celebrating with one of the most joyful restaurants in Los Angeles.This week, Luca Servodio sits down with Eric Bedroussian and Josh Hartley, the hospitality-driven duo behind Budonoki, the wildly popular Virgil Village izakaya that started as a roaming pop-up and grew into one of LA's most electric dining rooms.In this How I Built This–style conversation, Eric and Josh walk us through how they met, how Budonoki evolved from college dinner parties to pop-ups at Melody and Ototo, and how they partnered with chef Dan Rabilwongse to create a restaurant that blends Japanese izakaya spirit with Thai, Vietnamese, and distinctly Angeleno influences. We dig into the details that define Budonoki — from front-of-house philosophy and menu experimentation to building a “party restaurant” that still takes food and hospitality seriously.We also talk candidly about the realities of running a restaurant in 2025, how tough the year has been for hospitality, what it's like to receive glowing critical praise while being left off certain lists, and how the team stays grounded amid the hype. And, of course, we close with our holiday tradition: Eric and Josh share the three Los Angeles restaurants they're loving right now.Consider this your Christmas gift if you love LA food, restaurant origin stories, and the people who make this city such a special place to eat.

Slow Rise's sourdough doughnuts nearly always sell out at the Lawrence and Overland Park farmers markets. Owner Jessica Dunkel says she hopes to open her Overland Park brick-and-mortar location within a month.

Today... A months-long investigation by the "7th Judicial District Drug Task Force" led to the December arrests of two Montrose men accused of working with a shared supplier to distribute fentanyl and methamphetamine, with formal charges expected in January. And later... "The Nature Connection" is expanding winter programs like climbing nights and cross-country ski pop-ups, backed by over one-hundred thousand dollars in new grants to support staff and create teen-focused outdoor opportunities.Support the show: https://www.montrosepress.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Mozi is about to turn... 900 years old, and he's having a tough time with it! So, Flip introduces him to some of the oldest earthlings around, the Bowhead Whales! Featuring new songs from the Pop Ups like "How You Are Old," learn more about these 250 year old swimmers in the Arctic Ocean! Then, call 1-833-4FLIPMO for a chance to be featured on the next travelpod! Originally aired 3/31/22.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris and Cassidy are down in Coronado for a soccer tournament and talk through what it's like spending a few days there. They get into the Marriott, the views of downtown San Diego, the big lawn with games, and how easy it is to walk around, including quick trips to Coronado Brewing. There's also some Coronado history and why the area feels so different from the rest of San Diego.Chris recaps a recent trip to Oakland, taking the ferry over to San Francisco, and a classic stop at Pier 39.In New, To Do, and Adieu, they cover a new restaurant opening in Encinitas, holiday pop-up bars and experiences happening around San Diego, and the latest update on Belching Beaver looking for a new North Park spot.They close it out with a question for Cassidy: if your future self 20 years from now could give you one piece of advice today, what would it be?

Podcast 314 – Pop-Ups, Ice Skating, and Holiday HQ in Dunwoody – Mark Galvin with Discover Dunwoody Holiday HQ is Discover Dunwoody's seasonal campaign to bring the magic of the holidays to every corner of our city. It rounds up light shows, pop-up bars, restaurant specials, and local shopping—all in one easy-to-use site with QR codes posted around town. In this festive episode, Mark Galvin from Discover Dunwoody joins podcast host Matt Weber to break down why Dunwoody's earning the title of Atlanta's Holiday Headquarters. They chat about ice skating at High Street, the glow-up at Brook Run Park, festive trolley tours, and new shopping gems around Perimeter Mall and State Farm. Look out for trendy toy pop-ups like Gatcha and Pop Mart, where collectible capsule toys and surprise figurines like Labubu and Sonny Angels are drawing big crowds. Plus, shoutouts to local favorites like Louisiana Bistro, Yao, and Mikata. From free group bookings to community wins like the whiskey raffle, there's a lot going right in Dunwoody. And it's just the beginning. Website: whatsupdunwoody.com/podcast-314

“What's Buggin' You” segment for Monday 12-15-25

After AISD school buses captured alarming footage of dangerous Waymo driving around Austin, the company announced this week that it will voluntarily recall its software to implement key programing updates. This news comes as Elon Musk doubles down on his plan to expand Tesla Robotaxis' presence in Austin, while also removing the in-car safety moderator by the end of the month. Executive producer Eva Ruth Moravec is joined by producer Elissa Castles and Andrea Grimes, co-founder of The Flytrap, to discuss why Austin is becoming the testing ground for the nation's autonomous vehicle race. Plus, the group discusses major Austin-Bergstrom updates, and which holiday pop-ups to check out around town.  Get more from City Cast Austin when you become a City Cast Austin Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at https://membership.citycast.fm  Plus, if you join now, you could win a pair of tickets to the Paramount Theater for the Dec. 21 Rebecca Havemeyer and Stanley Roy show or for Bob Schneider's Great Big Spectacular New Years Eve Party!  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE  Learn more about the sponsors of this December 12th episode: DUER - Get 15% off at shopduer.com/ccaustin Babbel - Get up to 55% off at Babbel.com/CITYCAST Aura Frames - Get $35 off the Carver Mat frame with Promo Code CITYCAST

It's a "good news, bad news" kind of episode, and we start by ripping off the Band-Aid to talk about the difficult spot Milwaukee restaurants are in currently. Within just a few days, city institutions Beans & Barley and The National both announced plans to close, and several others have publicly pleaded for support as the traditionally slower winter months loom. We do our small part in the podcast by sharing a few important ways you can support the local ecosystem --- from gift cards to positive online reviews to simply visiting more often.On the more positive side of things, Ann dives into Milwaukee's recent "bakery boom," which afforded her the opportunity to sample delightful treats from recently opened spots like Poppy, Matilda and Midwest Sad. She also leans into her Wisconsin native-ness by revealing the secret to a perfect relish tray (hint: it involves a surprising grilled fruit).Finally, you'll hear about the holiday happenings coming up in Milwaukee, including “Noël à Paris” from Charles E. Fromage, a Charles Dickens-themed dinner at the Grain Exchange and a pair of events at Lupi & Iris with pretty distinct tones: a Charlie Brown Christmas and a Laurent-Perrier champagne dinner.#####This Bites is sponsored by Whiskey Brown Whiskey-Spiked Cookies.

We might not get snow in Las Vegas, but we do know how to put on a good show. So today, YouTuber Lydia Penn joins producer Layla Muhammad and co-host Dayvid Figler to talk about the best holiday pop-ups in Las Vegas — from decked-out bars and light-filled wonderlands to train rides, ice skating, and hot cocoa galore. Learn more about the sponsors of this December 11th episode: Babbel - Get up to 55% off at Babbel.com/CITYCAST Aura Frames - Get $35 off the Carver Mat frame with Promo Code CITYCAST Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Learn more about becoming a City Cast Las Vegas Neighbor at membership.citycast.fm. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise.

After a decade in high-performance finance at Goldman Sachs and Oaktree Capital, Hilary Hoffman realized the metrics she was optimizing for were no longer aligned with the life she wanted. She left the boardroom to build Soto Method, a results-driven fitness program rooted in discipline, measurable progress, and the truths she saw in the lives of ambitious, overextended people.In this conversation, Hilary shares the moment passion eclipsed stability, the soft skills she spent 10,000 hours developing in finance, and how these same traits (grit, adaptability, and structured focus) now define her founder journey. “One more second” became the heart of her method. She explains how she engineered recurring revenue to self-fund early growth and how a three-month Tribeca pop-up unexpectedly evolved into a sold-out proof of concept.Hilary also opens up about hiring her first key team member, what “willingness” really means in the people she brings on, and how she's building a meritocratic culture where initiative matters more than résumé. As a new mom of twins, she reflects on redefining success, creating boundaries with urgency, and why structure has become her antidote to overwhelm. From scaling an app into a brick-and-mortar brand to raising a strategic first round for national expansion, Hilary offers a grounded, honest look at what it takes to build something distinct in one of the most competitive industries in the world.Timestamps:[00:00] Introduction[04:52] What signaled Hilary to leave finance[09:38] How adapting your energy shifts how people receive you[13:27] Measurable progress defines Soto Method[17:56] Hiring for willingness reshaped Hilary's first key role[21:44] High performers engineer discipline through structure instead of motivation[26:33] How sequencing sessions, the app, and pop-ups fueled sustainable scale[30:50] How a three-month pop-up became a sold-out launchpad for expansion[34:41] What motherhood taught Hilary about redefining urgency, boundaries, and success[38:55] The simple daily practice Hilary uses to defuse stress Resources Mentioned:Founders Podcast by David Senra | Spotify or AppleLearn more about Hilary Hoffman:Hilary Hoffman | InstagramHilary Hoffman | LinkedInSoto Method | WebsiteSoto Method | InstagramFollow Nancy Twine:Instagram: @nancytwinewww.nancytwine.comFollow Makers Mindset:Instagram: @makersmindsetspaceTikTok: @themakersmindsetwww.makersmindset.com

Gary & Shannon launch the show by unveiling their brand-new Elf on a Shelf dolls lovingly glue-gunned into existence by Gary’s wife. They rally the audience to help name the elves using the Talkback feature on the iHeart app (and following us on IG @GaryandShannon), trading stories about glue-gun mishaps and teasing Tim Conway Jr.’s appearance later today at the grand opening of Cadillac Pasadena.Then the pair dive into Trump’s fiery speech in Pennsylvania and shift into holiday mode with Amy King’s review of the Enchant pop-up at Santa Anita Park — complete with ice rink, lights, and all the festive trimmings. Follow along on Instagram @GaryandShannon to submit your elf names!Listeners’ holiday mail hits the air next, including a magnetic Santa butterfly and an unsolicited knee-replacement x-ray. Amy explains her rules for choosing a properly “spicy” elf name before Gary & Shannon close the hour with the wild story of a Royal Caribbean passenger who died after reportedly downing 33 drinks — and whether the cruise line should really be blamed.See omnystudio.com/listener for privacy information.

Tanya & Mike Clowers of Williamsburg, IA share how their cottage food bakery literally changed their life, saved them from financial trouble, and led them to quickly grow a huge social media followingGet full show notes and transcript here: https://forrager.com/podcast/156

George Mahe is here to talk holiday pop-ups- h4 full 978 Fri, 05 Dec 2025 22:33:47 +0000 MQhaAFbmo1JZtjdLdS8BsjVMywkoH5im comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government George Mahe is here to talk holiday pop-ups- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-l

Send us a textProp Comedian Carrot Top celebrates 20 years at the Luxor! We talk to him about it. Plus, a few holiday pop-up attractions and bars you may want to check out in December. We head to the annual "Miracle on Spring Mountain" at the Sand Dollar Lounge. We also check out the Oasis Ice Rink at Fontainebleau. Did you know there's free admission? We also tell you about a new restaurant that opened at Neonopolis on Fremont. It's also open late! And, there's a new Thai restaurant in the same plaza as The Golden Steer. Weera Thai opened its 5th location. NFR is back in town. There are all sorts of events and concerts happening for 10 days. Monsoon damage? Insurance company low-balling you? Call Jonathan Wallner of Galindo Law for a FREE Claim Review at 800-251-1533. If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 800-251-1533 or visit galindolaw.com VegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Cyber Week is here and the Modern Retail Podcast is breaking down the biggest shopping and trends to watch during this all-important shopping period. This week, Modern Retail senior reporter Gabriela Barkho is joined by staff from our sister site, Glossy, including senior fashion reporter Danny Parisi and Glossy West Coast correspondent Lexy Lebsack. Now that the sales week has officially begun, the trio discusses a number of brand strategies and shopper behavior they have spotted this season, including the first big test for AI chatbots assisting with gift search. On this week's show, the staff's roundtable covers topics such as: The modern gift guides and where shoppers are looking for holiday gift ideas, from brands' own gift guides to ChatGPT suggestions.  The non-discounting marketing strategies, in which brands are instead offering shoppers perks like exclusive access to products and in-person pop-ups.  Other ways brands are standing out beyond traditional marketing sales, including limited-edition collaborations and even advent calendars.

The 2034 Winter Games get an Olympic-sized rebrand. Host Ali Vallarta and executive producer Emily Means talk through the politics of "Utah 2034." Plus, what we're grateful for and Thanksgiving shoutouts. Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (801) 203-0137 If you enjoyed the interview with Jacob Wilson of Snider Bros. Meats, learn more here. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  Harmons Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC Cozy Earth - use code COZYSALTLAKE for 40% off best-selling temperature-regulating sheets, apparel, and more Snider Bros. Meats 

Greg's poorly defined question on which extinct attractions can be resurrected via the pop-up model, leads to all kinds of tangents and not even a solid answer before the episode is put out of its misery. 56 Minutes.

My guest this week is Berman “Roc” Rodriguez, the owner and cook behind Burrito Boys-  Scallion Pancake Burritos - a fusion of flavours wrapped in Scallion Pancakes.   I discussed with Roc everything from how the idea came about and how Burrito Boys became his passion.  Roc also shares how he tries to balance being a Barber, a father and doing Pop-Ups around Central Florida, and also running an Uber Eats Ghost Kitchen (that's right- you can eat Burrito Boys all the time).  Biggie even asked him to speak into the universe what he wants to the Burrito Boys.  We also talked about mental health and how starting Roc is Cooking helped him in tough times.  It was a great conversation, and I loved getting to spend a lunch break with him.  Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠Deli Fresh Threads⁠⁠. Burrito Boys Orlando Social:Burrito Boys Orlando Instagram: https://www.instagram.com/burritoboysorlando/Roc is Cooking Instagram- https://www.instagram.com/rociscookin/Uber Eats Burrito Boys:  https://www.ubereats.com/store/burrito-boys/DKQE8-6PTxOFL5b0LKq-Yg?diningMode=DELIVERYBiggie's Social: ⁠⁠Deli Fresh Thread's Instagram⁠⁠- ⁠⁠https://www.instagram.com/delifreshthreads/⁠⁠ ⁠⁠Podcast's Instagram⁠⁠- ⁠⁠https://www.instagram.com/lunchwithbiggie/⁠⁠ ⁠⁠Podcast's Facebook Group⁠⁠- ⁠⁠https://www.facebook.com/groups/lunchwithbiggie⁠⁠ ⁠⁠Podcast's Twitter-⁠⁠ ⁠⁠https://twitter.com/LunchwithBiggie⁠⁠ ⁠⁠Deli Fresh Threads⁠⁠- ⁠⁠ ⁠https://DeliFreshThreads.com

Emoticons, Sonicwall, Global Protect, Pop-ups, WhatsApp, 7Zip, Roblox, Josh Marpet, and More on the Security Weekly News.   Visit https://www.securityweekly.com/swn for all the latest episodes! Show Notes: https://securityweekly.com/swn-531

Emoticons, Sonicwall, Global Protect, Pop-ups, WhatsApp, 7Zip, Roblox, Josh Marpet, and More on the Security Weekly News.   Show Notes: https://securityweekly.com/swn-531

Emoticons, Sonicwall, Global Protect, Pop-ups, WhatsApp, 7Zip, Roblox, Josh Marpet, and More on the Security Weekly News.   Visit https://www.securityweekly.com/swn for all the latest episodes! Show Notes: https://securityweekly.com/swn-531

In this episode I dive into what it means to "think white." I explain how it is deeply interwoven into genetics, beyond how we act.

The brands everyone talks about are not the safest ones. They are the bold ones.And few people understand that better than Nick Tran.The former TikTok Global Head of Marketing and current Diageo President and CMO joins Marketing Trends to break down how he built momentum inside fast moving environments, rebuilt brands under pressure, and helped TikTok become a cultural engine instead of just another app.Nick explains why the traditional marketing playbook is obsolete, how to create ideas that move culture instead of reacting to it, and what today's fastest moving teams get wrong about attention, creativity, and risk. CHAPTERS / KEY MOMENTS00:00 Engineering a Viral Influencer02:20 What Bold Marketing Looks Like in 202604:20 Crisis Marketing at Taco Bell07:05 Lessons From Stance and Samsung09:30 Reinventing Hulu With Culture Marketing11:00 Why the Old Marketing Playbook Is Dead13:40 Inside TikTok's Project Cheetah16:45 Making Creators Culturally Famous on Purpose19:35 Five Marketing Behaviors Leaders Must Unlearn22:20 The ROI Trap and Bad Marketing Metrics25:00 Why Modern CMOs Should Become CEOs26:00 The Ocean Spray x DogFace420 Breakout Moment29:10 The Rise of AI Influencers and Virtual Icons30:00 Worldbuilding: The Future of Brand Marketing33:00 Reinventing Ciroc Through Lifestyle Experiences37:00 Pickleball, Pop-Ups, and The New Experiential Playbook43:00 Out-of-Home Creative, Simplicity, and Cultural Signals This episode is brought to you by Lightricks. LTX is the all-in-one creative suite for AI-driven video production; built by Lightricks to take you from idea to final 4K render in one streamlined workspace.Powered by LTX-2, our next-generation creative engine, LTX lets you move faster, collaborate seamlessly, and deliver studio-quality results without compromise. Try it today at ltx.studio Mission.org is a media studio producing content alongside world-class clients. Learn more at mission.org. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Our next guests are preparing to open a highly anticipated burger restaurant in Park Ridge in partnership with Mikerphone Brewing. They met at the highly coveted Bavettes in Chicago and went through many iterations of what life could look like during and after the pandemic. They both were seeking stability and it wasn't until several pop ups when Phil from Super Goode stopped by and left them a raving review. The stars began to align and they will be opening Brennan's Gourmet Burger Shack in early 2026. Please enjoy my conversation with Alyssa and Conor Brennan. https://www.brennansgbs.com/https://www.instagram.com/brennans.gbshttps://www.instagram.com/simple_delicious_foodhttps://www.instagram.com/kid_at_heartt

This week we'll finally find out which restaurants in Philadelphia get a Michelin Star. Eli and Dave make their predictions on which spots and chefs will receive the honor. Then they welcome George Murkowicz of 1906 in Longwood Gardens, who brings some amazing osetra caviar from Caviar XS and make-your-own Wagyu hand rolls to spoil the cohosts. Chef George talks about acclimating to Philadelphia, the fresh ingredients he uses in his dishes at the Garden, and everyone shouts out their Best Bite of the week.  Get your 2026 Tasties tickets HERE! You do not want to miss Philadelphia's Biggest Night In Food With the holidays nearly upon us, get your gift shopping done early and snag a Tasties Holiday Box stuffed with Philly treats at DeliciousCityPodcast.com! 00:00 Michelin predictions 16:14 Chef George Murkowicz 32:52 Best Bites: Eli discovers some delicious new Thai food that just hit Philly this past year and a full discussion around soup season ensues 48:13 The Dish: Events, Pop-Ups and Collabs in November And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, Honeygrow has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Chef Ron McKinlay joins André Natera to talk pop-up dinners, cooking techniques, and mental health in the culinary industry.From mastering meat cookery to navigating post-restaurant life, Ron shares the lessons, struggles, and small victories that come with a life in food. This episode is both raw and inspiring — a reminder that great cooking and self-awareness go hand in hand.Follow Ron on InstagramSponsored by Bragard USA — bragardus.comUse code CHEFSPSA20 for 20% off.Subscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/

In this episode, I discuss why we settle in relationships. I explain how being caught in a space of hierarchy makes us view relationships through dominion and submission. Ultimately leading to settling in relationships.

Pop-Ups, Mobile Boutique Life & Merchandising That Sells Today Brianna Williams, of Wildly Midwest, joins the podcast to share how she built a thriving mobile boutique business traveling to more than 45 markets a year across nine states. Brianna opens up about pivoting from handmaking baby clothes on Etsy to running a successful women's boutique on the road, what it really takes to make markets profitable, and the merchandising secrets that make customers stop, shop, and say, "I'll take the whole outfit." You'll learn: How Brianna pivoted from handmade baby clothes to a full-time women's boutique What 45+ markets a year really looks like — and how to plan them How to vet events, spot red flags, and find your perfect customer base Visual merchandising that sells: mannequins, layering, and storytelling through displays The tools, packing systems, and safety gear every mobile boutique owner needs   Join The Boutique Hub Retail Bootcamp   Brianna Williams & Wildly Midwest Website: wildlymidwest.com Instagram: @wildlymidwest Facebook: @wildlymidwest  ____________________________ Ashley Alderson: Instagram     The Boutique Hub: Website | Facebook | Instagram | Pinterest | TikTok | YouTube

Jason's neighbors are putting up the Halloween lights, Mariah Carey's holiday pop-ups -- and we need Jason to visit, monkeys on the loose in Mississippi and a Spirit Halloween, Brad and Angelina forever in court, and "White Lotus" gossip -- it ain't gonna be at a Four Seasons...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Salt Lake's pop-up food scene is getting so exclusive, the County Health Department is reminding people about permits. Host Ali Vallarta and Salt Lake Tribune business reporter Paighten Harkins over-analyze the pizza pop-ups taking the city by storm.  Get more from City Cast Salt Lake when you become a City Cast Salt Lake Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm.  Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (801) 203-0137 Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  PLUNJ Salt Lake City Gov

A well-timed nudge can rescue sales, but only if it feels like service, not a race to the bottom. Let’s design a polite “please stay” offer that boosts revenue without creating coupon addicts. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Wondering why your sales are stuck—even though you're doing “all the right things”? In this episode, Susan and Melissa walk through how to use your own Shopify and Klaviyo data to figure out if your traffic is the problem… or if it's something else entirely. Here's what you'll learn: ✔️ How to tell if your store's traffic is the problem ✔️ What your add-to-cart rate really means ✔️ Why your popup submit rate is the secret signal you're overlooking ✔️ The most common mistake store owners make when diagnosing slow sales ✔️ How to use Klaviyo's “sales from signup forms” report to make smart changes   RELATED LINKS: How To Get Affordable, Quality Traffic https://thesocialsalesgirls.com/how-to-get-affordable-quality-traffic-episode-235/ 2x Your leads from the traffic you have https://thesocialsalesgirls.com/2x-your-leads-from-the-traffic-you-have-episode-139/ Do you have the wrong traffic? A quick way to tell https://thesocialsalesgirls.com/do-you-have-the-wrong-traffic-a-quick-way-to-tell-episode-50/ Are you leaving $ on the table? Here's what you MUST know about Popups https://thesocialsalesgirls.com/are-you-leaving-on-the-table-episode-27/