Podcast appearances and mentions of ariel lauren wilson

What if every time you went out to eat you were helping farmers across the country to regenerate the land, restore soil and improve the quality and quantity of our food for generations to come? Today, Women's Equality Day, we're talking with Karen Leibowitz, the badass woman behind the James Beard Award-winning Zero Foodprint initiative, which she co-founded alongside husband and chef Anthony Myint. Zero Foodprint works to mobilize diners, chefs and growers to support regenerative agriculture practices across the food and agriculture industries. SHOW NOTES:Where to Find Zero FoodprintWebsite - https://www.zerofoodprint.org/Twitter - https://twitter.com/zerofoodprint Facebook - https://www.facebook.com/zerofoodprintInstagram - https://www.instagram.com/zerofoodprint/Learn MoreOne Fair Wage - https://onefairwage.com/Mad Agriculture - https://madagriculture.org/Kiss The Ground - https://kisstheground.com/Soil Centric - https://www.soilcentric.org/The Soil Will Save Us (book) - http://www.kristinohlson.com/books/soil-will-save-us Forthcoming children's book by author Ariel Lauren Wilson 

For our debut episode, we go to Blue Hill and Stone Barns Center for Food & Agriculture to learn how they view tech and innovation as ways to bring us closer to our food. We talk shop and taste surprising peppers with Stone Barns farm director Jack Algiere before going behind the scenes at Blue Hill with David Barber: Blue Hill co-owner, founder of Almanac Insights and chef Dan’s brother. Find the show notes at: ediblebrooklyn.com/podcast Like the show? We’d be so grateful if you could rate and review wherever you listen. Also feel free to reach out to Edible Brooklyn on Facebook, Twitter and Instagram with the hashtag #inthefield. You can also tweet to the host and editor-in-cheif Ariel Lauren Wilson at @ariellauren or email us at info@ediblebrooklyn.com

The first season of In the Field explores where food and technology meet. Join our host, Edible Brooklyn editor-in-chief Ariel Lauren Wilson, as we go inside Blue Hill restaurant and Stone Barns Center for Food and Agriculture—two beacons of sustainable food—to discover how they harness tech both in the dining room and on the farm. Learn why almost one-third of all the world’s food goes to waste from Food Tank’s Danielle Nierenberg, and find out what you can do about it at home with Bon Appetit’s Brad Leone. Join us underground in Manhattan and on a rooftop in Brooklyn as we enter high-tech growing operations to see how startups are redefining local food. Wrap your head around CRISPR—the emerging genetic engineering technology that’s already editing crop and livestock DNA—and consider what it means for people and the planet. Finally, get the DL on oat milk, the latest plant-milk craze, and listen as we test it out in a multi-course oat-milk-in-every-dish feast—we are a food magazine, after all. Featuring David Barber, Jack Algiere, Brad Leone, Danielle Nierenberg, Robert Laing, Viraj Puri, Matthew Willmann, and Urvashi Rangan. 

Nitrogen and phosphorus pollution is wreaking havoc on our waterways - notably in the Gulf of Mexico, the Chesapeake Bay, and the Great Lakes - and is getting worse every year. Science journalist Virgina Gewin discusses the extent of the problem, remedies that will drastically improve the sustainability of current farming practices, and what it will take for widespread adoption of these innovative methods. Later in the show, Edible Brooklyn’s Editor-in-Chief Ariel Lauren Wilson joins Jenna in the studio to talk about their upcoming Food Loves Tech conference happening on November 2nd and 3rd. Powered by Simplecast https://simplecast.com [1]http://www.virginiagewin.com/ [2]https://www.ediblebrooklyn.com/

This week on Beer Sessions Radio, we’re talking about the upcoming Cider Week and we’ve got some great guests joining us in the studio. including Dan Pucci from Wallabout Hospitality and Ariel Lauren Wilson from Edible Manhattan.