Podcasts about Soil health

Join The Circle and use code "PODCAST": https://holplus.co/circle/ What if chronic disease, declining energy, cognitive issues, and fertility challenges are not isolated problems, but signs of a deeper disconnection from the natural world?In this episode of hol+ with Dr. Taz MD, Dr. Zach Bush explores the relationship between human health and the health of our environment. Drawing from his background in internal medicine, endocrinology, cancer research, and hospice care, he explains how his search for the root causes of disease led him from the hospital and laboratory to the microbiome, soil science, and regenerative agriculture.Dr. Bush describes mitochondria as essential generators of cellular energy and explains how the microbes living within and around us help support metabolism, immunity, neurological function, and communication throughout the body. He shares his perspective on how chemical agriculture, declining biodiversity, and changes in our food systems may be affecting these biological relationships.Dr. Taz and Dr. Bush also discuss the rise of obesity, insulin resistance, autoimmune disease, cognitive decline, chronic fatigue, and infertility. Dr. Bush presents his theory that these conditions may be connected through a broader decline in metabolic energy and our increasing separation from nature.The conversation ultimately turns toward hope and practical action. Dr. Bush explains why restoring soil, supporting regenerative farmers, growing food, strengthening local communities, and spending more time in direct contact with nature may help rebuild both human and planetary health. He also shares how something as simple as growing a mint plant can begin restoring a family's relationship with living food.In this episode:Dr. Bush's journey from conventional medicine to microbiome and soil researchWhat mitochondria do and why they are essential for cellular energyHow the microbiome influences metabolism, immunity, and brain functionThe relationship between soil health, food quality, and human healthHow chemical agriculture may disrupt biological communicationWhy Dr. Bush describes modern illness as nature deficit disorderHis theory connecting metabolic decline with chronic disease and fertilityWhy supplements cannot fully replace a healthy food systemHow regenerative agriculture can support human and planetary healthSimple ways to reconnect your family with food, soil, and natureWhy community and human connection may be essential parts of healingAbout Dr. Zach Bush:Dr. Zach Bush is a triple board-certified physician specializing in internal medicine, endocrinology and metabolism, and hospice and palliative care. His work has focused on the relationships between the microbiome, human health, environmental health, food systems, and regenerative agriculture. After years of working in conventional medicine and biomedical research, Dr. Bush began exploring how soil health, biodiversity, and chemical exposure may influence human metabolism and chronic disease. His work helped give rise to Project Biome and Farmer's Footprint, initiatives focused on regenerative food systems and restoring the relationship between human and planetary health.Connect with Dr. Zach Bush:https://zachbushmd.com/https://www.instagram.com/zachbushmd/https://farmersfootprint.us/About Dr. Taz:Dr. Tasneem Bhatia (Dr. Taz) is a triple board-certified integrative medicine physician, bestselling author, and founder of hol+, a multi-location integrative medicine practice.Learn more: https://doctortaz.com/aboutStay Connected:Connect further with hol+ at https://holplus.co/ and don't forget to like, subscribe, and hit the notification bell to stay updated on future episodes of hol+.Book a Hol+ Consultation:https://holplus.co/locations/virtual/Follow Dr. Taz on Instagram:https://www.instagram.com/drtazmd/https://www.instagram.com/liveholplus/Subscribe to the audio podcast:https://holplus.transistor.fm/subscribeSubscribe to the video podcast:https://www.youtube.com/@DrTazMD/podcastsProduced by https://ClipGrowth.com (Producer: Pat Gostek)

Shop my all-natural skincare products at Arvoti.com.Electroculture gardening sounds ridiculous… until you stick copper into your own garden bed and watch what happens next.After five years of growing blackberries on the homestead, this year's harvest has been the most abundant I've ever had, and it lined up with the season I loaded that bed with copper wire and antennas.Electroculture is the practice of placing copper stakes, wires, and antennas in the garden to interact with the natural electricity in the atmosphere. Some gardeners swear by it. Others insist there's no science behind it. My response to the "no research" crowd is simple: my eyeballs are the research. The beds with copper and the beds without look nothing alike, and the difference is obvious.There's a bigger story tucked inside this too… Old French books on electroculture that people say disappeared. An element called aether that used to sit in the dictionary and doesn't anymore. Antennas on the old world's fair buildings that I've talked about in the “Secrets Hidden in Mainstream History” episode linked below. None of that proves anything on its own, but it makes you wonder what we've been trained not to look at. If you've been curious about copper in the garden, or you're tired of being told a good harvest requires a paywall of fertilizer and sprays, this one is for you.You'll Learn:[0:00] Introduction[2:48] Electroculture gardening explained, and why copper harvests keep going viral[4:41] Why "my eyeballs are the science" beats waiting for a research paper[7:41] They lied about fertilizer and Roundup, and what the dandelion reveals[9:15] Copper's real risk with lightning, and the storm boost that followed[11:18] How disappearing French books and world's fair antennas hint at a reset[16:02] Why gardeners split into two camps, and where you should actually landRelated Gubba Homestead Episodes:These Secrets Hidden in Mainstream History Reveal A Dark PatternThe Hidden Benefits of Dandelions & Why No One Knows About ThemFind more from Gubba: Gubba Homestead | X | Facebook | Instagram | Pinterest | WebsiteGubba Homestead Products | Shop

Third-generation cattle producer Tom Lahey always knew he wanted to return home to the family farm near Goondiwindi. But after working across Western Australia and travelling through the United States to visit some of the world's leading regenerative ranches, he came back with a different perspective on what the future of Australian grazing could look like.Rather than chasing quick wins, Tom has focused on building a more resilient business by improving soil health, measuring grazing performance and making better decisions with data. Over the past five years, AgriWebb has become a central part of that journey, helping the family move from relying on notebooks and memory to having real-time information that supports day-to-day management and long-term planning.In this episode, Tom shares how travel reshaped his thinking, why healthy soil and healthy people go hand in hand, and how technology is helping his family make more confident decisions while creating a stronger future for the next generation.Key insights from the conversation:Growing up on a family cattle property near GoondiwindiHow travelling through the US changed his approach to grazing and soil healthBringing new ideas back into a multi-generational family businessWhy AgriWebb became the foundation for better decision-makingUsing grazing data to navigate dry seasons with confidenceHow technology supports carbon projects and tells the story behind farming practicesThe importance of measuring progress instead of relying on memoryWhy the future of farming will rely on connected technology and better dataBuilding a legacy focused on healthy soils, healthy businesses and healthy peopleChapters:00:00 Introduction to Tom Lahey and his farm journey00:28 Tom's background and family farm in Wyaga02:08 Growing up on the family farm and passion for farming04:56 Adopting a progressive mindset in agriculture06:53 Experience in Western Australia and genetic improvements07:35 Trip to the US and insights into regenerative ranching09:42 Soil health, environment, and profitability11:30 Implementing grazing techniques post-US trip13:20 Using AgriWebb for farm management and decision making17:52 Integrating data and technology in farm operations20:26 Evolution of farm management tools over five years22:38 Future plans for technology and farm legacy

UNL is hosting the 2026 Soil Health Assessment Training workshop on August 20. Soil Health Program Coordinator Miranda Mueller says the workshop will benefit anyone interested in keeping soil healthy and vibrant by learning testing procedures through hands-on demonstrations.

Southern Rust, Sunflowers for Soil Health, Grain Markets, Weather, Crop Disease Update

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today's farming community. The conversation explores the vital role family farms play in feeding communities and preserving the future of American agriculture. Doug discusses the challenges farmers face from changing government policies, the ongoing debate surrounding glyphosate and other agricultural chemicals, and why supporting local farms remains more important than ever. Doug also shares examples of sustainable farming philosophies, including pasture-based dairy operations, while emphasizing the resilience and innovation of family farmers navigating today's agricultural landscape.Key Takeaways:Family farms remain the backbone of American agriculture despite growing economic and regulatory challenges.Consumer support for local farms helps strengthen rural communities and preserve agricultural traditions.The use of glyphosate and other chemicals continues to spark important conversations about farming practices and food production.State and federal policy decisions can have significant impacts on farmers' livelihoods and agricultural resources.Many producers are embracing sustainable and pasture-based farming methods that prioritize both environmental stewardship and animal welfare.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

A tornado can leave a farm standing and still prevent the next crop from going into the ground. North-central Oklahoma farmer Karen Eifert Jones shares what happened after the April 23 tornado passed over her family's headquarters near Enid and tracked across five of their farms. Barbed wire, lumber, shingles and household belongings covered fields and pastures that needed to be planted within days. Karen explains how more than 150 volunteers, neighbors and emergency crews helped locate equipment, wind-damaged fence and walk fields shoulder to shoulder before the next rain. She also shares practical lessons about disaster donations, community shelters, farm mental health, USDA fence assistance, crop decisions and the local relationships that make agricultural recovery possible. Key takeaways: Tornado debris can create serious hazards for planters, combines, livestock and vehicle tires long after the storm. Local emergency coordinators can help farmers locate highly specialized equipment such as hydraulic wire winders. Flexible cash donations allow trusted local groups to purchase the tools and supplies survivors actually need. Community recovery must address mental health, livestock losses, warning communication, and access to safe shelter. Long-term crop rotations still require flexible decisions based on moisture, weeds, labor, cattle, and planting windows. Detailed timestamped rundown 00:00–02:47 — Episode introduction Dave introduces Karen Eifert Jones and the episode's central story: recovering farmland after a tornado scattered fences, construction material and household debris across multiple farms.02:47–03:55 — What is growing on the farm Karen reviews millet planting, completed canola harvest, nearly completed wheat harvest, full-season corn, soybeans, grain sorghum, double-crop soybeans and the cattle operation.03:55–05:04 — Making annual crop decisions The discussion turns to balancing a five-year operating plan with short-term field conditions, rainfall and individual farm constraints.05:04–06:52 — Why millet fits one difficult farm Karen explains how access limitations make hay the only practical option on one rented farm and why millet has become its most profitable use.06:52–07:11 — Hay sales build new relationships A wheat field overtaken by rye was harvested as hay, creating a relationship with a drought-stricken customer who later subleased pasture.07:11–08:49 — Canola's place in the rotation Canola may only break even in some years, but Karen values it as a rotation tool that can improve the following wheat crop.08:49–09:33 — Wheat and canola yield losses Both crops produced roughly one-quarter of expected yields because the moisture needed during production did not arrive.09:33–10:57 — Why the farm still double-crops Double-cropping helps keep the soil covered, manage weeds and provide an opportunity for revenue rather than leaving ground idle.10:57–12:06 — Soybeans, sorghum and weed pressure Moisture, broadleaf weeds, grasses and Johnson grass influence which crop goes into each field.12:06–12:56 — Why double-crop corn does not fit The family has considered double-crop corn but regards the timing and production potential as too marginal.12:16–12:56 — Connecting crops and cattle Corn and sorghum residue can be grazed, so water access, fencing and planned cattle locations also influence crop choice.13:03–15:10 — Buying equipment versus hiring custom work Karen describes how labor availability, machinery costs, custom rates and cooperation with neighboring operations shape equipment decisions.15:10–16:34 — Preparing for generational transition Her son is working as an hourly employee before purchasing shares in the operation, while the family expands primarily through rented land.16:44–19:23 — Remembering the April storm Dave recounts watching tornadoes near Braman and Enid before realizing one was approaching Karen's farm and Vance Air Force Base.19:23–20:28 — Karen watches from Stillwater Karen was attending an Oklahoma State University event and sheltered in the student union after discovering her friend's hotel lacked an adequate tornado plan.20:28–21:43 — The tornado crosses the operation A neighbor sent video showing the funnel over Karen's house. The path crossed the headquarters and continued along five farms.21:43–22:56 — Debris blocks spring planting Four fallow farms were filled with wire and wreckage just as full-season planting needed to begin.22:56–24:29 — The search for wire winders After two unsuccessful days, Karen asked the local emergency command center for help locating a hydraulic wire winder. Within minutes, one was found—and a neighbor located another.24:29–25:06 — One request produces two crews Karen's church planned to send volunteers, while emergency coordinators arranged an additional crew.25:06–26:29 — Walking fields shoulder to shoulder Volunteers searched the ground systematically. One 20-acre field contained so much material that workers could barely take a step without encountering debris.25:30–26:29 — Returning personal belongings Crews recovered photographs, checks, certificates and named clothing that could be cleaned and returned to tornado survivors.26:29–27:29 — More than 150 people volunteer Volunteers came from Enid, Tulsa, Wichita, Oklahoma City, Woodward and surrounding communities, representing many ages and occupations.27:29–28:13 — The Oklahoma Standard in action The hosts reflect on the rural instinct to ask what work needs to be done and then show up to do it.28:13–28:59 — Clearing the final field before rain A second crew completed debris removal around 3 p.m. The planter was already waiting, and the field was planted by 5 p.m.29:14–30:06 — A growing crop becomes a thank-you Karen's son arranged for a roadside banner thanking donors and volunteers. Grain sorghum growing behind it demonstrates what their work made possible.30:08–32:45 — Community shelters and warning access Karen argues for more public shelter options, particularly for lower-income residents, immigrants, apartment residents and people who may not receive or understand warnings.32:45–34:41 — Livestock losses and mental health The group discusses the emotional consequences of losing animals, homes and personal security, including anxiety that can return during later storms.34:41–35:34 — Surviving more than one disaster Karen recounts the story of an elderly couple who lost a home in the 1973 Enid flood and then lost its replacement in the 2026 tornado.35:34–37:51 — What disaster survivors really need Water, snacks, gloves and flashlights were useful, but excess or poorly matched donations created storage and distribution challenges.37:51–38:31 — Cash purchases specialized equipment Local coordinators used donated funds to buy tow-behind magnetic sweepers for collecting nails and other metal from fields and properties.38:31–40:10 — Keep donations close to the community Karen recommends working through trusted local organizations, churches, Extension offices or other groups that understand immediate needs.40:10–40:39 — Leftover supplies become emergency trailers Unused water, first-aid materials, gloves and tools were stored in trailers that can be deployed during the next tornado, fire or emergency.41:14–41:58 — USDA assistance for damaged fencing Karen used her previous USDA experience to help neighbors find the appropriate forms and ask about cost-share support.41:58–43:02 — Previewing an Enid canola meeting The conversation shifts to an Aug. 4 producer meeting focused on canola production, harvest methods, varieties and market opportunities.43:02–44:16 — Comparing canola harvest strategies Wind damaged windrowed canola, while rain complicated desiccation, illustrating that no harvest approach eliminates every weather risk.44:16–45:40 — Canola's renewable-fuel market Karen explains that much of the region's canola enters a specialized market connected to renewable jet fuel, carbon ratings and energy policy.45:40–46:14 — Final reflections The hosts thank Karen for sharing both the tornado recovery story and her perspective on the future of canola.46:14–46:56 — Closing and listener invitation Dave directs listeners to Red Dirt Agronomy for guest information, resources and future episodes. RedDirtAgronomy.com

Engineered microbes could irreversibly alter gut, soil, and ocean ecosystems. Smith calls for urgent regulation and public education. #MicrobiomeThreat #GMOMicrobes #HealthCrisis

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

This business spotlight explores how RLF AgTech is turning decades of agricultural research into practical products that help farmers improve productivity and profitability.Chairman Ben Barlow shares his journey from building and exiting New Edge Microbials to leading RLF AgTech, explaining why commercialisation is often the missing link between great science and widespread adoption. He discusses what attracted him to the business, how RLF has built on more than 20 years of research and field trials, and why the future of Australian agriculture depends on making innovation practical at the farm gate.This episode explains how RLF AgTech's approach to plant nutrition, biologicals and local manufacturing is helping strengthen farm businesses while positioning Australian innovation for global growth. For anyone interested in ag tech, agricultural productivity or the future of farming, this is a practical and insightful conversation.RLF AgTech is an Australian agricultural technology company developing plant nutrition and biological solutions that improve crop performance. The business combines decades of research, extensive field trials and local manufacturing to deliver products that integrate into existing farming systems while supporting more productive and resilient agriculture.Key insights from the conversation:How RLF AgTech is commercialising decades of agricultural researchWhy adoption depends on trust, education and on-farm resultsThe role of local manufacturing in strengthening Australian agricultureWhy improving farm profitability is the foundation for future ag tech adoptionBen's outlook on the future of Australian agriculture and agricultural innovationChapters:00:00 Introduction and Ben Barlow's background01:34 Ben's journey since last conversation02:30 Focus on plant, animal, and soil health03:57 Deep science and commercial potential of biologicals05:55 Involvement with RLF AgTech07:52 Opportunities in biologicals and crop yields10:54 Australian agriculture's adoption challenges14:13 Market opportunities and niche products17:06 Global markets and export potential20:02 Local manufacturing and supply chain resilience23:11 Future of agritech and investment challenges26:08 Leadership, risk, and strategic growth30:00 Opportunities and pathways for Australian agriculture32:50 Skills for the next generation of farmers33:56 Closing remarks and key takeaways

Dr. John Murphy, Director of Agronomy at AgXplore, joins the Farm4Profit crew to cut through the confusion and explain the science behind one of agriculture's fastest-growing product categories. From seaweed extracts and amino acids to nutrient efficiency and stress reduction, Dr. Murphy explains how biostimulants influence plant biology, why they're different from biologicals and fertilizers, and how new research is changing the industry's understanding of crop performance. The discussion also covers pending government definitions, future regulation, the latest university research, and practical recommendations for farmers considering their first biostimulant application. Topics include: What biostimulants actually are Seaweed extracts and amino acids Plant stress reduction Nutrient efficiency Biologicals vs. biostimulants Gene expression in plants Fertilizer efficiency Crop nutrition Soil health Sustainable farming Farm Bill regulation Research from universities Timing applications for maximum ROI Future innovations in crop nutrition Whether you're skeptical of biostimulants or already experimenting with them, this episode provides one of the clearest explanations available from a scientist who studies them every day.   Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

BYO wheelbarrow to load up on Solomon's wisdom, cos today we're chatting with the grandaddy of beyond-organic gardening himself, Steve Solomon! If you don't know Steve, he's a bit of cult hero in food growing circles thanks to his deep research into soil remineralisation and why it is absolutely critical for human health.In this convo:How pre-industrial communities ate 4 x more nutrient-dense foodWhy MINERALS are the key to healthy soil and healthy humansBetter nutrition… lower libido?Why compost is really bloody complicated…and how compost can ruin your soil if you're not carefulHow to calculate how much organic matter your soil actually needsThe ugly truth about commercial compostCOF ~ Complete Organic FertiliserWhy Steve doesn't recommend soil testing for everyoneEVIL GOVERNMENT EDICTSSteve's pact to intentionally follow his interests 100%“THE PURPOSE OF MY LIFE IS TO DO WHATEVER IT IS I'M INTERESTED IN”LINKY POOS

Healthy soil doesn't happen by accident. It starts with protecting the living ecosystem beneath your feet.In this first teaching episode of my Soil Health series, I'm sharing why keeping your soil chemical-free is the foundation for everything else we'll cover. Whether you're growing vegetables, fruit trees, flowers, or pasture, the health of your soil determines the health of your plants.We'll look at how herbicides, pesticides, fungicides, and synthetic fertilizers affect the beneficial biology living in your soil and why quick fixes often create bigger problems over time. I'll also explain how healthy soil naturally becomes more resilient, helping your plants better withstand pests, disease, and drought.If you've ever struggled with weak plants, poor harvests, or garden problems that seem to come back year after year, this episode will help you understand why the solution starts below the surface.In this episode, you'll learn:• Why a chemical-free foundation is the first step to healthy soil• How common garden chemicals impact beneficial soil life• Why healthy soil is a living ecosystem, not just dirt• Simple steps you can take to begin restoring your soil naturallyThis is Part 1 of my Soil Health series, so if you're ready to grow healthier, more nutrient-dense food while working with nature instead of against it, you're in the right place.For the companion blog post, visit: https://homesteadingfamily.com/healthy-soil-starts-here/And if you missed the introduction to the series, you can catch that here: https://homesteadingfamily.com/how-to-improve-soil-quality/Thanks for listening to Everyday Homesteading. I'll see you in the next episode as we explore the next building block of healthy soil: minerals.Thanks to Homestead Kitchen magazine for sponsoring this podcast. Grab your copy of this monthly print magazine here and start enjoying homesteading knowledge, tips and recipes in the palm of your hands: https://homesteadingfamily.com/in-the-homestead-kitchen-ytTime Stamps:0:00 - Introduction1:12 - Homestead Kitchen Magazine3:22 - Main Topic~~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopBecome a master canner in just a few days with my FREE video series where together we are going to stock your shelves with amazing food the whole family will love. 

Soil health continues to be an important conversation in agriculture as farmers look for ways to improve their operations, protect their resources, and build long-term sustainability. On this Ohio Ag Net Podcast, powered by Ohio Corn and Wheat, learn about the Farmers for Soil Health program and the opportunities it is providing for growers who want to take the next step in conservation. Plus, bringing some certainty back into agriculture is something that could happen if some policies are passed in Washington. With items like the Farm Bill, year-round E15 and fertilizer availability and prices on the cusp of becoming law, farm groups are pushing hard to get Congress to move. Get an update from Ohio Farm Bureau.

In this episode of Humans of Agriculture, Oli Le Lievre sits down with Tony Murfit, Regional Manager for Western Australia at Warakirri Cropping, to explore the Farm Operations Manager opportunity at Mawarra and what makes it such an important role within the business.Having managed Mawarra himself before Warakirri purchased the property in 2011, Tony shares how the farm has evolved into one of Western Australia's leading broadacre cropping operations. He reflects on the transformation of the business, the innovation happening across the WA grains industry, and why he believes Mawarra continues to offer enormous potential.The conversation also provides an inside look at the Farm Operations Manager role. Tony explains what success looks like, the importance of planning, logistics and leading a team across more than 24,000 hectares, and why trust, communication and the ability to adapt are just as important as technical farming knowledge.Whether you're already working in broadacre cropping or looking to take the next step in your career, Tony shares why this role is an opportunity to learn, grow and build a long-term future with Warakirri Cropping. With the support of an experienced team and clear pathways for progression, he explains why the right mindset matters more than having all the answers on day one.This episode is designed to give candidates and listeners a genuine insight into the business, the people, the opportunity and Tony's vision for building high-performing farming teams.Key insights from the conversation:How Mawarra became Warakirri Cropping's first property in Western AustraliaHow soil improvement and changing farming practices have transformed the farmWhat it takes to operate across more than 24,000 hectaresWhy planning, logistics and timeliness are critical at MawarraWhat the Farm Operations Manager will focus on day to dayWhy trust and communication are central to building a strong teamWhy candidates do not need to know everything before stepping into the roleThe importance of leading from the front and working alongside the teamWhat success could look like after the first 12 monthsThe lifestyle and community available around MerredinHow the role could create a pathway towards becoming a Farm Manager within WarakirriInterested in learning more? We have a full job description and additional information available on our Careers page: https://humansofagriculture.com/careers/job-board/farm-operations-manager-x191Or connect with Zoe Burgess for a confidential conversation about the role available with Warakirri Cropping.Chapters:00:00 Introduction and recent farm visit to WA00:29 Interview with Tony Murfit on WA grain industry01:31 The evolution of soil management and crop yields in WA03:29 The importance of Mawarra farm to Warakirri Cropping04:52 Farm expansion and cropping intensity growth05:35 Major advancements in farm management since 201107:07 Role and team structure of the farm operations manager08:25 Approach to stepping into the farm operations role09:06 Current challenges and capacity planning10:36 Managing farm operations across large distances11:53 The importance of timeliness and adaptability12:18 Success indicators after 12 months in the role14:25 Team culture and peer learning at WA farms16:03 Leadership style and team trust19:16 Opportunities for women and diverse leadership in agriculture22:36 Encouraging relocation and career growth in WA farming25:37 Final thoughts and closing remarks

What if the food in your pantry could tell you more than what is on the nutrition label? So many of us walk through the grocery store looking for foods that seem healthy, easy, and nourishing, but we are rarely taught to ask where those foods came from, how they were grown, or what was lost along the way. We see beautiful produce that may have no flavor, pantry staples that all look the same, and labels that make big claims without always helping us understand what is actually in the food we are feeding ourselves and our families. In this episode, we're talking with Sarela Herrada, co-founder of SIMPLi, a regenerative organic pantry brand known for beans, grains, and oils. And instead of stopping at the usual conversation about protein, fiber, or what to buy at the store, Sarela helps us look at the bigger picture: how soil health, farming practices, indigenous agriculture, crop rotation, and food sourcing all shape the flavor, nutrition, and impact of what ends up on our plates. We get into what regenerative organic actually means, why sustainable agriculture is about more than a farming trend, and how food systems affect everything from nutrient density to farmer fairness, plus: Why nutrient dense food starts with the soil before it ever reaches your kitchen How organic beans, grains, and oils can carry more flavor and nourishment Why cooking beans from dried can be worth the extra step What makes Simpli beans different from conventional pantry staples Why food as medicine is not just a buzzword when we understand how food is grown How indigenous agriculture has shaped regenerative practices for generations Why asking where your food comes from can change the way you shop What to look for when choosing better food for your everyday meals If you've ever wondered whether your pantry staples are actually supporting your health, your values, and the kind of food system you want to participate in, this episode is your invitation to start asking important questions before your food ever hits the plate. Let's rebrand wellness together! Elizabeth, Tara & Maria   This episode is sponsored by SIMPLi. We're grateful for their support in bringing this conversation to you.   Connect with us! The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e Elizabeth Harris, MS, RDN, LDN FB: Health and Healing with Intuitive Eating community https://www.facebook.com/groups/healthandhealingwithintuitiveeating Instagram: https://www.instagram.com/ElizabethHarrisNutrition Take the free quiz, What Type of Eater Are You?: https://elizabethharrisnutrition.com/quiz Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: www.taradeleonfitness.com/connect Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com   If you want to start a podcast or grow your existing one, visit julianabarbati.com and let them know we sent you! Connect with Sarela Herrada: Instagram: https://www.instagram.com/sarelaherrada/?hl=en FB: https://www.facebook.com/eatsimpli Website: https://eatsimpli.com/

For the next episode of the Grow the Future Podcast, we're diving into the topic of soil carbon with Mark Tucker, Yara's Senior Manager for Partnerships and the Value Food Chain.The conversation begins by exploring a common question facing modern agriculture: as farmers work to reverse historical practices that have depleted soil organic matter and carbon levels, are nitrogen fertilisers being unfairly blamed for declining soil health? Mark addresses this perception head-on, explaining the role of fertilisers within the wider soil management picture and providing a clear overview of what soil health and soil quality really mean.Throughout the episode, Mark discusses how different farming systems have influenced soil condition over time and shares practical insights into how farmers can rebuild organic matter levels. He also highlights why soil analysis should be the foundation of every farm's nutrient management strategy and explains the vital role it plays in improving both productivity and sustainability.The discussion goes on to examine the importance of flexibility in cultivation practices, including the benefits of reducing ploughing and adopting low- or zero-tillage approaches where appropriate. Mark also explains how cover crops can help improve soil health, retain nutrients and contribute valuable nitrogen back into the system.To conclude, Mark outlines the key principles farmers should consider when managing their soils, offering practical advice on maximising nutrient-use efficiency while maintaining strong soil structure and resilience for the future.

"Farming in a way that's good for the health of the consumer and good for the product is also good for the environment. And so everybody wins, and then our consumer wins." —Andrew Salisbury  Coffee health benefits aren't just marketing; they're backed by nearly 30,000 studies, yet almost none of that research made it into the bag of coffee sitting in your kitchen.  In this episode of Essential Ingredients, Justine Reichman talks with Andrew Salisbury, founder of Purity Coffee, about the personal frustration that led him to rebuild coffee from the soil up. It started with his wife's low energy and a stubborn question: was her daily coffee helping or hurting? That question sent Andrew to two coffee scientists at Vanderbilt, who handed him a list of health benefits tied to coffee — and a gap no company was filling.  Andrew explains why coffee is actually the number one source of antioxidants in the American diet, ahead of blueberries and kale, and why most companies stop at "avoiding the bad stuff" instead of maximizing the good. He walks through Purity's three-level testing process — bean, soil, and now the body — and explains why regenerative, shade-grown farming produces higher yields and more antioxidants than industrial methods, while also sequestering carbon rather than releasing it. The conversation moves from roast curves and chlorogenic acids to the real economics of paying farmers a premium, and why climate change is expected to cut Arabica coffee supply in half by 2035.  This is a conversation about what happens when a company refuses to accept "that's just how it's done." Listen to the full episode to hear how one entrepreneur is trying to make your daily cup a genuine act of health: https://podcasts.apple.com/us/podcast/essential-ingredients-podcast/id1534417325   Meet Andrew:  Andrew Salisbury is the founder and CEO of Purity Coffee, a specialty coffee company built on a simple but radical premise: every decision from farm to cup should be made for human health first. After investigating his wife's low energy and digging into research at the Institute for Coffee Studies at Vanderbilt, Andrew discovered that coffee is the number one source of antioxidants in the American diet—and that no brand was optimizing coffee specifically for health. Partnering with leading coffee researcher Professor Adriana Farah, Andrew spent 18 months developing Purity's approach: shade-grown, regeneratively farmed, organic coffee that is independently lab-tested to minimize mold, mycotoxins, pesticides, and heavy metals while maximizing antioxidants and polyphenols. Through Purity Coffee and the emerging concept of "circular health coffee," Andrew is helping reshape how the industry thinks about regenerative agriculture, soil health, and clean sourcing, proving that what's best for the drinker can also be best for farmers and the planet. Website Instagram Facebook YouTube TikTok  Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Podcast Chapters: 01:19 Meet Andrew Salisbury: Founder of Purity Coffee 04:37 Coffee's Surprising #1 Antioxidant Ranking 05:31 Why No One Built Health-First Coffee Sooner 10:03 Inside Purity's Three-Level Coffee Testing 12:14 How Regenerative Farming Fights Climate Change 15:23 Clean Sourcing: Farm-to-Cup Transparency 23:54 Balancing Sustainability With Accessible Pricing 33:50 The Future of Coffee and Soil Health 40:44 Where to Find Purity Coffee 

Welcome to Agronomic Monday on RealAg Radio, brought to you by FMC Ag Canada and hosted by Lyndsey Smith! 00:00 - Coming up… 01:47 - Aidan Filipchuck of PRIDE Seeds 12:30 - Horst Bohner of OMAFA 21:10 - Bryan O’Hara of FMC Ag Canada 28:06 - Marcel Van Staveren 39:16 - Marcel Van Staveren 50:54... Read More

Welcome to Agronomic Monday on RealAg Radio, brought to you by FMC Ag Canada and hosted by Lyndsey Smith! 00:00 - Coming up… 01:47 - Aidan Filipchuck of PRIDE Seeds 12:30 - Horst Bohner of OMAFA 21:10 - Bryan O’Hara of FMC Ag Canada 28:06 - Marcel Van Staveren 39:16 - Marcel Van Staveren 50:54... Read More

Welcome to RealAg on the Weekend with your host for this week’s show, Lyndsey Smith! Today on the show, Smith is joined by Dr. Edward Bork of the University of Alberta to talk about e-collars for cattle, Marcel Van Staveren of K-Hart on addressing soil health goals and how a disc drill has changed how... Read More

Revitalizing Soil Health, Naturally with guest Pat Miletich, Soil Health Advocate and co-founder of Soil Saviors Soil health is vitally important, because the health of the food we eat correlates directly to the health of the soil where the food is grown. While our conventional agriculture system continues to mistreat millions of acres with military chemicals, we wonder why the United States has the sickest population. Toxic industrial chemicals have removed vitality from our soils. Fortunately, there exist natural solutions that can detoxify, nutrify, and rebalance soil. In this episode Pat Miletich shares his story of overcoming respiratory illness, discovering humates, and achieving athletic recognition. Humates are naturally occurring organic compounds that boost soil fertility by acting as powerful chelating agents. They bind to essential soil minerals, prevent them from being locked away or leached, and make them highly bioavailable to plant roots.This translates into growing food that is more nutritious and energizing. Miletich is a UFC Hall of Famer, lifelong outdoorsman, and co-founder of Soil Saviors, a movement that seeks to restore soil health and help people grow nutrient-dense food naturally. After decades studying performance, nutrition, and environmental health, Miletich became deeply focused on the connection between living soil, nutrient density, and human health. His work now centers on teaching gardeners, homesteaders, and families how to rebuild soil biology and grow healthier food without relying on synthetic chemicals. INFORMATION RESOURCES Revitalize your soil now with Soil Saviors - https://www.soilsaviors.org/ Use 10% discount code: storywalking10 Explore the “Bees, Weeds, Trees & Seeds” pathway at https://storywalking.com/bees-weeds-trees-and-seeds/ RELATED EPISODES Soil Science and Bionutrition with Dan Kittredge, Bionutrient Food Association - https://dreamvisions7radio.com/nature-as-teacher/ Regerative Farming: Healing the Land One Bite at a Time with Joel Salatin - https://dreamvisions7radio.com/regenerative-farming-healing-land/ Why Eating Organic is Crucial to the Future of the Planet with Zen Honeycutt, Moms Across America - https://dreamvisions7radio.com/eating-organic-crucial-future-planet/   Learn more about the Story Walking Radio Hour at https://storywalking.com Reach Out to Wendy with Comments and Queries email storywalkerwendy@gmail.com or text 401 529-6830.   Join the Story Walking movement - https://storywalking.com/ Follow Story Walking on Facebook https://www.facebook.com/StoryWalkingRadioHour/ or Instagram https://www.instagram.com/storywalkerwendy/ Subscribe to Wendy's Substack to receive notifications of new podcast and product releases https://substack.com/@wendynadhernyfachon  Read about DIPG: Eternal Hope Versus Terminal Corruption by Dean Fachon begin to uncover the truth about cancer - https://dipgbook.com/ Learn more at https://netwalkri.com email storywalkerwendy@gmail.com or call 401 529-6830. Subscribe to Wendy's blog Writing with Wendy at www.wendyfachon.blog. Join Wendy on facebook at www.facebook.com/groups/StoryWalkingRadio

A hard wheat year can still teach Oklahoma producers something useful about risk, timing, and variety decisions. In this episode of the Red Dirt Agronomy Podcast, Dave Deken, Brian Arnall Ph.D., and Josh Lofton Ph.D. talk with Amanda Silva Ph.D., Oklahoma State University Extension small grains specialist, about the 2026 Oklahoma wheat crop. They discuss drought stress, scattered rainfall, early crop development, planting date decisions, test weight, wheat streak mosaic virus, and what variety trials can still tell farmers in a difficult year. Key takeaways: Rain timing drove much of the difference between fields, even within the same county. Earlier crop development, warm winter conditions, and a cooler grain-fill period shaped yield and test weight outcomes. Planting date can be used as a risk-management tool, especially when paired with different maturity groups. Wheat variety trials are still valuable in stressful years, but researchers must carefully judge data quality, CV, blocks, and field variability. OSU research continues on late-planted wheat, seeding rates, nitrogen management, forage production, coleoptile length, and deeper planting to chase moisture. Detailed timestamped rundown 00:00–02:14 — Intro and setup Dave opens Episode 514 by framing the conversation around the Oklahoma wheat crop and why a hard year can still shape decisions for future crops. He also promotes the Summer Crop Demo Day near Chickasha and introduces Brian Arnall Ph.D., Josh Lofton Ph.D., and guest Amanda Silva Ph.D.02:17–06:19 — Field-tour context and statewide wheat observations The group talks about seeing wheat across Oklahoma through field tours, Oklahoma Wheat Commission work, and research stops from Apache and Greenfield to the Panhandle and northeast Oklahoma. Dave notes how seeing the crop in person gave a fuller picture than just looking at numbers.06:27–09:10 — A hard, variable wheat season Silva describes the season as one of the hardest since she started at OSU. She explains that southwest and western Oklahoma were especially rough, while some locations saw enough rain to produce pockets of better wheat. Rainfall patterns created major differences, even between fields in the same county.09:11–12:02 — Stand establishment, planting timing, and grain fill Josh compares the wheat variability to what he saw in canola. Silva and Arnall discuss how some locations benefited from earlier establishment, while others struggled with stands and canopy closure. Cooler weather during grain fill likely helped preserve some grain quality and test weight.12:04–15:17 — Why wheat matured early Arnall asks why wheat was running ahead of schedule across a broad region. Silva points to warm late-winter and early-spring temperatures that moved the crop through growth stages quickly. The group also compares how those conditions affected canola and freeze risk.15:17–17:40 — The critical period for yield Silva explains that the jointing-to-flowering period is especially important because key yield components are being set. Moisture or stress during that window can strongly shape final yield.17:45–20:35 — Diversifying planting dates Arnall raises the idea of spreading planting dates as another form of risk management. Silva agrees that stacking planting dates could help, especially when combined with different variety maturities. She clarifies that “early” for grain-only wheat may still mean mid-October, not September.20:36–23:53 — Dusting in wheat and chasing moisture Dave asks when dusting in becomes worth the risk. Silva explains that farmers and researchers both have acreage and time constraints, and sometimes planting dry is a practical choice. The group also discusses deeper planting, coleoptile length, and whether Oklahoma could learn from dryland systems in the Pacific Northwest and Australia.23:54–28:13 — How much water does wheat really need? Dave asks whether researchers can determine a minimum moisture requirement for wheat in a controlled setting. Arnall and Lofton explain why lab or pot-study answers do not always translate well to field decisions because soil, temperature, humidity, wind, rooting environment, and other factors change the outcome.29:09–32:19 — Silva's research program Silva outlines current OSU wheat work, including planting date, variety maturity, nitrogen management in late-planted wheat, seeding rates, forage response, grazing recovery, nitrogen uptake, protein, and nitrogen-use efficiency. She notes new forage-focused seeding-rate work at El Reno and possibly Chickasha.32:20–36:47 — Variety trials and disease pressure The group discusses OSU's wheat variety trial network, the number of varieties being evaluated, and the inclusion of irrigated wheat work in the Panhandle. Silva notes wheat streak mosaic virus pressure in irrigated plots and explains that water alone does not remove the impact of disease.36:48–45:45 — How researchers judge trial data Arnall asks Silva and Lofton to explain how they decide whether trial data is trustworthy. They discuss CV, blocks, reps, averages, plot-by-plot review, field notes, drone imagery, canopy gaps, and the challenge of publishing fair comparisons when field variability is high.45:46–49:10 — Lessons from a stressful wheat year Silva's big takeaway is the resilience of wheat and Oklahoma producers. The group points out that hard “scientist years” can reveal useful information about stress tolerance, variety response, and management, even when they are not the years producers hope for. RedDirtAgronomy.com

Grazing is marketed as climate-friendly—but evidence shows it depletes soil carbon, yields little nutrition, and worsens warming. #RegenerativeMyths #SoilHealth #Agroecology

The organic certification body, the Soil Association, is warning it may withdraw from the farmed salmon sector unless higher standards are met. The organisation says while current standards are being satisfied, that's not driving the improvments in the industry that they want to see. They cite high fish mortality, unacceptable levels of sea lice, and the use of harmful chemical treatments. The industry body says its salmon farmers are committed to the highest standards of fish welfare and environmental responsibility. As we take a closer look at soils all this week, today we meet two Sheffield university researchers who are investigating the properties of micorrhizal fungal networks, which bind together millions of micro organisms - the protection of which many see as the solution to soil health. And as the climate becomes more extreme, the management of water in farming will become more vital than ever. With this in mind, a pilot study has been taking place in Shropshire to assess how technology can help farmers pre-empt risks from flooding and drought. Scientists have even developed an app to give landowners a better idea of what they might face.Presented by Anna Hill and produced by Sally Challoner.

In this episode, microbiologist and co-creator of the Johnson-Su bioreactor, Dr. David Johnson, schools us on how to tell if a soil is healthy and of good quality.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Welcome to episode 428 of Growers Daily! We cover: today we're gonna shoutout some soil health principles, talking succession planting tips, how to find good, safe mulch, and why we avoid disturbance within reason. We are a Non-Profit! 

With the surname “Kentish,” Nic carries his family's potato growing legacy. While it's one of pride, the journey has certainly not been easy.  After returning to the family farm in South Australia, he found himself confronting one of the biggest challenges many farming families face: how to build a profitable, sustainable business in an increasingly volatile industry. In this episode, Nic Kentish unpacks his lessons learned from decades in farming, including a difficult transition into organic potato production that ultimately left the business carrying significant debt. Nic speaks candidly about the financial and emotional pressure that comes with succession, the realities of running high-risk agricultural enterprises, and why understanding your gross margins matters just as much as understanding your soils. Now an educator with RCS's Grazing for Profit program, Nic explains why he believes agriculture must be viewed as a connected system: where soil health, profitability, relationships, livestock management, and technology are all intertwined. The conversation explores regenerative agriculture, biological farming, and why Nic prefers to focus less on labels and more on outcomes. Sarah and Nic discuss: Why “great technology” still has to solve real on-farm problems The lessons Nic learned from transitioning to organic farming Gross margins, debt, and the hidden pressures of succession Why soil health and profitability are deeply connected The role of observation and intuition alongside agtech Why family relationships are often the biggest risk, or strength, in farming businesses How farmers can build resilience in increasingly variable conditions     Useful Links: The Warble Podcast | RCS Change Agent: The maverick agronomist who changed grazing methods - ABC News Optiweigh Low Stress Stock Handling - Farmsafe Arden Andersen - Soil Learning Center Halter's $2 billion question, with founder Craig Piggott Regen Ag Series Australian Rural Leadership Foundation For more information and resources, visit our website.  The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness. [12:00:00] Sustainable farming has to be profitable. [00:23:00] Regen ag is about outcomes not labels. [00:37:00] Good tech supports farmer intuition

Visit: Freshrxok.org for more information.summaryIn this episode, Erin Martin shares her inspiring journey from gerontology to advocating for regenerative agriculture and food as medicine. Discover how soil health impacts human health, the success of the FreshRx Oklahoma program, and how supporting local regenerative farmers can transform lives and healthcare.key topicsSoil microbiome and human healthFood as medicine and regenerative agricultureSuccess stories from the FreshRx Oklahoma programPolicy initiatives supporting food as medicineThe impact of nutrient-depleted soil on food qualityCommunity and intergenerational healthDisclaimer: This podcast is for general information and entertainment purposes only and does not constitute medical or dental advice. Any mention of products, services, tests, or supplements is not an endorsement and may include affiliate links. Guest views are their own and may not reflect the views of Dr. Debbie Ozment or this podcast. Always consult a qualified healthcare professional for advice specific to your situation.Visit my website DrDebbieOzment.com for valuable free downloads.  Additionally,  you will find shopping links which I have curated on the website.  Please follow me on instagram at drdebbieozment.

Brazilian-trained chemical engineer, Raiza Rezende left a career path lined up by petroleum, gas, and pharmaceutical companies to study syntropic agriculture with Ernst Götsch, then WWOOFed her way across Spain, Portugal, and Greece before co-founding two organisations working from opposite ends of the same problem: Agrosystemic, which helps large farms in Portugal and Brazil transition toward regenerative practices, and RHEA, the Regenerative Healthcare European Association, which is trying to prove — with hard data — that healthy soil produces healthier people.Pull one carrot out of the ground and test it, and the number on the lab report tells you almost nothing. Is its vitamin A content high or low? Compared to what? That's the problem sitting underneath the entire “nutrient density” conversation, and it's the one Raiza keeps running into: without thousands of samples across farms, regions, and varieties, a single result is just a number with nowhere to stand.In this conversation recorded in a Lisbon park, with the podcast's producer Antonella Totaro taking over hosting duties for the first time, we get into Raiza's path from an oil-and-gas-sponsored engineering campus in Rio to the most desertified farmland in Portugal, why Agrosystemic refuses to tell conventional farmers they're doing it “wrong”, what four real farms and 40-plus measured parameters are starting to reveal about nutrient density, why €700 billion a year in EU disease treatment costs hasn't yet connected soil research to health research, and why, with a magic wand or a billion euros, she'd skip the technology and put the money straight into farmers.More about this episodeThoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

In this special National Soil Health Day episode, Jeff, Mary, and Eric talk with Dr. Ray Weil of the University of Maryland. An internationally recognized soil scientist, Dr. Weil shares how a desire to make a difference in the world led him from an interest in medicine to a lifelong career in soil science. The conversation explores his early experiences managing an organic farm, decades of work pioneering cover crop research, and his belief that plants are among the most powerful tools for improving soil health. From living roots and plant diversity to soil biology and resilient farming systems, Dr. Weil highlights how working with nature and using plants to feed and protect the soil can benefit both the soil and the people who depend on it. In celebration of National Soil Health Day, keep the learning going by reading and watching! Dive into The Nature and Properties of Soils, co-authored by Dr. Ray Weil, and then head to YouTube to watch In the Soil Pit #1 with Professor Ray Weil: Soil Horizons. Whether you're new to soil science or a longtime enthusiast, these resources bring the world beneath our feet to life!Tune in, like, and subscribe anywhere you get your podcasts or 4thesoil.org/podcastAs always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning. We can all be 4 The Soil, for the future! Here is how with four principles: 1) Keep the soil covered -- Cover crops are our friends;2) Minimize soil disturbance -- Be gentle, take it easy;3) Maximize living roots year-round -- Keep roots growing; and4) Energize with diversity -- Thrive with diversity.If you are interested in art and framing the 4 The Soil posters for your office or home, the 16” by 20” posters are available for purchase and printing as single posters or a set of five posters. Additional, 4 The Soil gear and swag is available for purchase at https://4-the-soil.printify.me/If you have questions about soil and water conservation practices, soil health principles, or how you can celebrate National Soil Health Day on Tuesday, June 23, 2026, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.   4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

This episode is brought to you by Mayer Nutrition. Use code MINDGUT at checkout to save 10% on your first order of our polyphenol blend, Synaptic Bloom, at https://www.mayernutrition.com.The health of our soil and the health of our gut may be expressions of the same crisis — and healing one may depend on healing the other.In this episode of The Mind–Gut Conversation, Dr. Mayer continues his conversation with Sadhguru, recorded at the Isha Foundation in Tennessee, turning from consciousness and inner intelligence to the ground beneath us — quite literally. Sadhguru has spent years leading the Save Soil movement, one of the most far-reaching environmental campaigns in recent history, reaching nearly four billion people in a hundred days.In this conversation, they explore why the collapse of microbial life in our soil, the chlorination of our water supply, and the devitalization of our food may be driving a slow, generational deterioration in human health — one that science is only beginning to measure. Sadhguru argues that the soil crisis and the gut health crisis are not separate problems, but deeply intertwined expressions of the same disconnect from the living systems that sustain us. Dr. Mayer traces how that impoverishment travels from the earth to the root, to the gut, to the brain.Topics discussed include:Why soil degradation and gut health are part of the same crisisHow the loss of microbial life in soil, water, and food affects human biologyThe gut-soil continuum and what ancient yogic science understood about the microbiomeWhether the Save Soil movement can outpace the speed of environmental declineWhy Sadhguru believes science and spirituality are searching for the same truthWhat it means to live at full capacity — from microbe to human beingConnect with Dr. Mayer:Website: https://www.emeranmayer.comInstagram: https://www.instagram.com/emeranmayer/X: https://www.x.com/emeranmayermdFacebook: https://www.facebook.com/EmeranMayerMD/LinkedIn: https://www.linkedin.com/in/emeranmayer/Chapters:0:00 - Introduction1:45 - Is the Save Soil Movement Enough to Turn the Tide?5:30 - Human Well-Being Is What's in Peril9:00 - The Gut-Soil Continuum13:00 - What Ancient Yogic Science Knew About Microbial Life16:30 - Chlorinated Water, Devitalized Food, and Generational Health19:30 - You Are a Walking Lump of Soil22:00 - Where Science and Spirituality Meet

What if the secret to healthier plants, bigger harvests, fewer pests, and less work in the garden isn't another fertilizer or amendment? What if it's your soil?In this episode of Everyday Homesteading, we're kicking off a brand-new Soil School series by exploring the foundation of every productive garden: healthy soil. You'll learn why soil is much more than dirt, how a thriving soil ecosystem works, and the six key elements that create resilient, nutrient-dense gardens.Over the next several months, Josh will be diving deeper into each of these topics in a special Soil School series designed to help you build healthier soil and work smarter, not harder, in the garden.In this episode:

How do we define and measure soil health across Canada's diverse agricultural regions? That's the topic of this latest Canadian Agri-Food Policy Institute (CAPI) and RealAgriculture webinar examining the findings of a new CSA Group report on soil health measurement and reporting. The discussion explores why standardization matters, where current gaps exist, and how consistent... Read More

Justin Bruch is back in the Farm4Fun studio, and as always, the conversation goes far beyond the original topic. What starts as a discussion about a recent trip to Spain and the Maya Corn head factory quickly turns into a fascinating journey through global agriculture. Justin shares stories from managing large-scale farming operations in Ukraine, developing farms in Brazil, working in Africa, and helping introduce innovative equipment solutions that eventually led to the creation of Maya Corn heads in North America. In this episode, the crew discusses: Touring the Maya Corn head factory in Spain How Maya Corn heads were discovered while farming in Ukraine Managing more than 250,000 acres across multiple countries The realities of farming in Ukraine before and during wartime Stories from Russia, Siberia, Africa, Brazil, and Canada Why Ukraine may have some of the best farmland in the world Global differences in farming practices and technology adoption Corn head design, reliability, and residue management The impact of tariffs and international trade on agriculture equipment Rising fertilizer and diesel costs facing American farmers Soil health, carbon sequestration, and regenerative agriculture Organic farming opportunities and market challenges Why equipment efficiency matters more than ever in tight-margin years Justin also dives into the economics of modern farming, discussing nitrogen availability, residue breakdown, organic matter, and practical ways farmers can improve profitability while building healthier soils. The conversation includes an honest look at current agricultural policy, 45Z opportunities, regenerative agriculture, and what the future may hold for American producers. Along the way, listeners will hear unforgettable stories involving international travel, farming in post-Soviet Ukraine, navigating foreign business environments, and lessons learned from agriculture around the globe. Whether you're interested in equipment, agronomy, world agriculture, or simply great storytelling, this episode delivers all of the above. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Thanks to this week's episode sponsor Masterson Farms!Thanks also to our studio sponsor Biotech Innovations.  Learn more about them at www.biotechinnovationsag.com.

Helen Mark visits Tattykeel Garden in Omagh, where Hugh and Kathleen Ward reflect on four decades of gardening as they open their gates for the National Garden Scheme. Helen meets Ian Marshall to explore simple, cost effective propagation techniques for Hydrangeas and a range of houseplants. Near the foothills of the Sperrin Mountains, Helen catches up with Miriam Turley at An Creagán to discuss the challenges facing community garden groups across the country. And with Conor O'Kane she learns how homemade bio char can boost soil health. Colin Agnew joins Helen in studio. Email the programme at gardenerscorner@bbc.co.uk

With input costs remaining high and profit margins under pressure, producers are increasingly looking for ways to improve productivity without simply adding more fertilizer, more irrigation, or more crop inputs. In this episode of North American Ag Spotlight, host Chrissy Wozniak sits down with Chad Godsey, Chief Agronomist at Green Evolution Technologies, to discuss how growers are evaluating new technologies, why efficiency has become the new benchmark for success, and how innovations at the soil and root level may help unlock future yield gains.Chad brings a unique perspective to the conversation, combining a PhD in Agronomy and Soil Science with a lifetime of farming experience on his family's multi-generational Colorado farm. He shares how his work as a consultant across more than 100,000 acres has shaped his views on technology adoption and why today's farmers are demanding proven, measurable results before investing in new products.The discussion explores how growers are increasingly conducting their own on-farm trials to validate new technologies and why return on investment has become the deciding factor in purchasing decisions. Chad explains that while farmers have been inundated with new products in recent years, many are now focused on technologies that can consistently improve water-use efficiency and nutrient-use efficiency rather than simply promise yield increases.A major focus of the episode is Green Evolution Technologies' InteliGel hydrogel platform. Chad explains how the technology works by absorbing and storing water and nutrients within the soil profile, making them available to crops during periods of stress. He discusses how the hydrogel can be applied using existing farm equipment, reducing barriers to adoption while fitting into current farming practices.The conversation also dives into field trial results from corn and soybean production systems. Chad shares data from third-party research that demonstrated significant yield improvements and profitability gains, particularly during periods of late-season drought stress. He also discusses the potential for multi-year benefits from a single application, an important factor when evaluating long-term return on investment.Listeners will hear Chad's perspective on the challenges facing ag technology companies, including the common mistake of bringing products to market before they have been fully validated across different environments and management systems. He offers practical advice for growers evaluating new products, emphasizing the importance of establishing clear benchmarks and measuring efficiency improvements over time.Whether you're interested in water management, nutrient efficiency, precision agriculture, or the future of crop production, this episode offers valuable insights into how innovative technologies are helping farmers do more with less while maintaining profitability.Learn more about Green Evolution Technologies and InteliGel by visiting https://greenevolutiontechnologies.com, or send Chad an email with your questions to chad@hydrogel.us.Thank you to Chad Godsey for joining us on North American Ag Spotlight and sharing his expertise on the future of agricultural productivity.Send us Fan MailEcorobotix, together with DFS Finance & AgDirect, is making it easier for growers to access the ARA Ultra High Precision Sprayer. Flexible purchase and lease programs offer competitive rates, deferred payments, and end-of-term options, helping farms cut inputs, reduce labor & boost profitability without straining cash flow. Learn more HERESubscribe to North American Ag at https://northamericanag.com

In this episode, we welcome Alex Boekelheide from Northville, South Dakota, a fifth-generation farmer passionate about stewardship, continuous improvement, and preparing his operation for future generations. Alex shares the story of his family farm, the responsibility that comes with carrying on a legacy, and the lessons he's learned working alongside his father while transitioning leadership responsibilities to the next generation. The conversation dives into: Growing up on a fifth-generation farm Leadership lessons learned from family and mentors Why succession planning should start earlier than most farms think The value of advisory teams and outside expertise Building a resilient operation through crop diversity Incorporating oats and cover crops into a corn-soybean rotation Soil stewardship and conservation-focused farming Drainage tile, salinity management, and improving productivity Farm marketing strategies and working with trusted advisors Technology adoption and equipment decisions The importance of transparency when preparing the next generation to farm Alex also shares how Farm4Profit episodes featuring Onshore Advisors and BOA Safra inspired him to explore opportunities that ultimately generated substantial value for his operation through R&D tax credits and fertilizer tax programs. He walks through his experience, the process, and why surrounding yourself with knowledgeable experts can help uncover opportunities many farmers overlook. Most importantly, this episode is a reminder that successful farms aren't built by knowing everything—they're built by continuously learning, asking questions, and surrounding yourself with great people. Whether you're focused on succession planning, conservation, profitability, or simply becoming a better operator, this conversation is packed with practical insights and real-world experiences from a farmer who is intentionally building for the next generation. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailWhat does "regenerative agriculture" actually mean, and why should pet parents care?In this episode, we sit down with the team behind Ramstead Ranch to explore the connection between soil health, nutrient-dense food, sustainable farming, and the health of both people and pets.We discuss the origin story of Ramstead Ranch, how 240 acres were transformed through regenerative farming practices, and why healthy soil may be one of the most important factors in producing healthier food. You'll learn how regenerative agriculture differs from factory farming and conventional "Big Ag," what nutrient differences may exist between foods raised in healthy ecosystems, and why you can't out-supplement poor-quality food produced from depleted land.We also dive into practical advice for becoming a more informed consumer, navigating confusing marketing claims, feeding nutrient-dense foods on a budget, and understanding how Ramstead Ranch expanded into products for dogs. Along the way, we share stories from ranch life, lessons learned from livestock guardian dogs, and resources for anyone interested in learning more about regenerative agriculture.In This Episode: Origin story of Ramstead Ranch  What regenerative agriculture really means  How to evaluate food and pet food marketing claims  Regenerative farming vs factory farming and Big Ag  Soil health and nutrient density  Rebuilding 240 acres through regenerative practices  Why Ramstead Ranch began offering products for dogs  Behind-the-scenes realities of ranch life  The connection between soil, food quality, and chronic health issues  Budget-friendly ways to feed more nutrient-dense foods  Resources for learning more about regenerative agriculture  Chris's journey to Ramstead Ranch Find Ramstead Ranch:Web: https://ramsteadranch.com/IG: https://www.instagram.com/ramsteadranch/FB: https://www.facebook.com/RamsteadRanchLinks Discussed:Gabe Brown: https://brownsranch.us/Common Ground Film: https://commongroundfilm.org/Kiss the Ground: https://kissthegroundmovie.com/Joel Salatin: https://www.regenerativefarms.org/why-regeneration/Food Inc.: https://www.youtube.com/watch?v=YXIkrYbqRO0Omnivore's DilemmaSocial Media:Kimberly: Raw Feeder Life, RawFeederLife.comErin Scott: Believe in Dog podcast, BelieveInDogPodcast.comRaw Feeder Life, Instagram.com/RawFeederLifeBelieve in Dog Podcast, Instagram.com/Erin_The_Dog_MomThanks for listening to our podcast.  You can learn more about Erin Scott's first podcast at BelieveInDogPodcast.com.  And you can learn more about raw feeding, raising dogs naturally, and Kimberly's dogs at KeepTheTailWagging.com.  And don't forget to subscribe to The Alternative Dog Moms.

https://agxplore.com/assessment/ How do top growers consistently push yield boundaries while still focusing on return on investment? In this special Farm4Profit episode recorded from the AgX booth at Commodity Classic, Tanner and Corey sit down with AgX Sales Agronomist Billy Carter and three progressive farmers who are proving what's possible in modern agriculture. Minnesota farmer Ron Pagel shares how he surpassed the 300-bushel corn mark by combining advanced fertility programs, drone applications, fungicide timing, and a commitment to trying new ideas. Wisconsin farmer Dave Justman discusses balancing farming, retail agronomy, and the pursuit of higher-yielding soybeans while helping customers implement proven agronomic practices. Kentucky farmer and Kentucky Soybean Association President Jonathan Reynolds explains how conservation practices, cover crops, no-till management, and long-term soil health improvements have created a foundation for both yield and profitability. Throughout the conversation, Billy Carter breaks down the agronomic principles behind AgX's high-yield programs, including seed treatments, fertility management, fungicide strategies, plant growth regulation, hybrid selection, and the importance of focusing on details many growers overlook. Topics include: Breaking the 300-bushel corn barrier Building profitable high-yield systems Contest plots versus whole-farm ROI Cover crops and soil health as yield drivers Fragipan soils and improving water infiltration Nitrogen efficiency and fertility management Hybrid and variety selection strategies Drone applications and late-season management High-yield soybean challenges and opportunities The role of mindset, observation, and continuous learning Whether you're chasing yield contest results or simply looking to improve efficiency and profitability across your operation, this episode delivers practical lessons from growers who are constantly pushing the limits of what's possible in the field. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailWhat if the secret to healthier soil, stronger crops, and lower input costs is already living beneath your feet?In this episode of the Profitable Steward Podcast, Jared Sorensen sits down with soil biology expert Suzanne Shea to explore the incredible world of microbes and the soil food web. Suzanne shares how understanding and restoring microbial life can improve soil health, reduce dependence on synthetic fertilizers, and help farmers build more profitable and resilient operations.

The dairy industry continues to evolve as consumers rediscover the value, nutrition, and versatility of milk and dairy products. On this Ohio Ag Net Podcast, powered by Ohio Corn and Wheat, learn about some recent wins for dairy farmers, from strong retail and food service sales to new conversations surrounding school milk and dairy's role in healthy diets. Plus, As part of the Ohio Field Leader Roadshow, Dusty Sonnenberg visits with Bret Margraf of Margraf Family Farms in Seneca County to talk about the farm's evolving approach to soil health.

Most hunters overlook the vital connection between soil health and the health of whitetail deer — but Ian Simpson blows the lid off these hidden influences. Discover how Illinois farms, soil health, and even the chemicals we use can shape the size, migration, and overall wellbeing of America's most iconic game animals. If you've ever wondered how climate change, solar farms, and farming practices impact deer behavior, this episode reveals the unseen butterfly effects threatening the future of hunting.Check out the new website:https://www.redbeardoutdoors.net/DISCOUNTS and Support The Show 1st Phorm Favorites:https://1stphorm.com/products/post-workout-stack/?a_aid=RedBeardOutdoorsSheepFeet Custom Orthotics:https://sheepfeetoutdoors.com/?ref=REDBEARDCode - REDBEARDLAST LIGHT:https://lastlightllc.com/?ref=REDBEARDCode - REDBEARDBarbell Apparel:Https://www.barbellapparel.com/redbeardCode - RedBeardOllin Digiscoping:https://ollin.co/?ref=REDBEARDCode: RedBeardGoRuck:https://alnk.to/gKTTRMeCode:  REDBEARDOUTDOORSSumet:https://www.sumet.com/?ref=RedBeardCode - RedbeardTuffJug:https://tuffjug.com?sca_ref=10529106.pS2vdXlnFlA0z5p3Code - REDBEARDStar-Batt:https://star-batt.com/ref/redbeardoutdoors/Code: RedBeardoutdoorsGrayboe:https://www.grayboe.com/?aff=15Code - REDBEARDCRUZR Saddles:https://cruzr.com/id/20/Code - RedBeard

In this episode, Dr. Paul Zorner of Locus Ag Solutions sheds light on the role of weeds in maintaining soil health and in soil succession.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Dairy Stream Rewind with Lee Kinnard on July 23, 2025. Farmers in Wisconsin have teamed up to create a farmer-led watershed group called Peninsula Pride Farms and it's taking soil health to the next level. We are going to learn more about the farmer-led group, how they make informed management decisions, conservation practices to build organic matter and manure management practices. Dairy Stream host, Joanna Guza, and guest Lee Kinnard of Kinnard Farms discuss the following topics:  History of Peninsula Pride Farms From field day to conservation idea Making informed management decisions Including everyone in conservation efforts Conservation practices that make big impacts Building organic matter Importance of manure Manure application methods Adding other minerals to help with soil structure Tools that support conservation Manure management success stories Conservation goals for Kinnard Farms Conservation future trends Special thanks to GLC Minerals for sponsoring this episode. About the guest Lee Kinnard is president and owner of Kinnard Farms located in Kewaunee County in Wisconsin. He manages the business, the people and the cows. Kinnard Farms consist of 9,250 cows, 7,800 heifers located in Colorado in partnership with four Wisconsin farmers, 11,500 acres, and has 21,000 acres with a nutrient management plan and currently provides jobs to 137 valued employees. Over the years, Kinnard Farms has grown due to Lee's new ideas, methods and solutions that have a positive impact on animal care, regenerative agriculture and food production.   Resources Producer-Led Group Roadmap and more Peninsula Pride Farms website Kinnard Farms website Farmer-led services through Farmers for Sustainable Food Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

Don't Plant Yet! Soil Health Secrets for Growing Giants | 100% WILD Podcast Ep. 473 In this episode of the 100% WILD Podcast, Matt Drury and Tim Kjellesvik transition from the end of spring turkey season straight into the dirt science of whitetail deer habitat management . They welcome Mark from Nutrien Ag Solutions, a leading plant and soil health field manager, to demystify the underground ecosystem that dictates antler development, herd health, and vegetation success. Mark breaks down why viewing soil as a living biome is the ultimate mental shift required to stop throwing money away on unsuccessful food plots, outlining how micro and macro-organisms support high-tonnage forage . The crew dives deep into actionable summer and fall strategies, exploring the critical difference between plant palatability and digestibility and why certain seed varieties attract deer better than others . From detailing proper soil sampling techniques to using drought-tolerant seed technologies and liquid applications to survive late-summer droughts, this episode addresses the single biggest mistakes food plotters make . Whether you are managing an intensive clover plot, prepping fall brassicas, or looking for ways to suppress noxious weeds without compromising nutrition, this conversation provides layman-friendly blueprints to grow bigger bucks on your hunting property.   00:00:00 – Last-minute turkey camp recap and the massive fish fry  00:01:40 – The Great Fried Biscuit Incident of 2026  00:02:56 – Introducing soil health expert Mark from Nutrien Ag Solutions  00:04:31 – How soil health directly dictates antler development  00:06:52 – Soil as a biome: Why no-till drills protect macro-organisms  00:08:58 – Memorial Day planting timelines for corn and soybeans  00:12:52 – Liquid vs. granular applications to jumpstart soil biology  00:17:14 – Why soil sampling is the vital first step for weekend warriors  00:20:37 – Beating the summer drought with heat-tolerant seed technology  00:24:40 – Fall food plot prep for brassicas, radishes, and winter wheat  00:26:59 – Palatability vs. Digestibility: What deer actually crave  00:34:37 – Clover plot maintenance: Suppressing noxious weeds safely  00:40:51 – The single biggest mistake hunters make planting food plots  00:43:09 – How small-scale food plotters can get professional consulting  00:47:39 – Gut health similarities: Human nutrition vs. feeding your dirt  Go to nutrienagsolutions.com and lovelandproducts.com for more information.  Join the Rack Pack Facebook Group :/ n73gskjt7bfb2ngc   Get ahead of your Game with DeerCast available on iOS and Android devices App Store: https://itunes.apple.com/us/app/deerc... Play Store: https://play.google.com/store/apps/de... Don't forget to stock up for your next hunt! 1st Phorm has you covered! Protein Sticks: https://1stphorm.com/products/protein... Level-1 Bars: https://1stphorm.com/products/level-1... Energy Drinks: https://1stphorm.com/products/1st-pho... Hydration Sticks: https://1stphorm.com/products/hydrati... Send us a voice message on Speakpipe! https://www.speakpipe.com/100PercentW... For exciting updates on what's happening on the field and off, follow us on social Facebook:   / @officialdruryoutdoors   Instagram: @DruryOutdoors X:  @DruryOutdoors  Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more! Music provided by Epidemic Sound http://player.epidemicsound.com/ #dodtv

In this episode of the Farm4Profit Podcast, Corey sits down with Zach Smith (The Stock Cropper), James Epp, and Matt Boerman — better known as The Loeb Rangers — for a candid and in-depth conversation about the future of agriculture, conservation practices, and what farmers can do to improve profitability while protecting soil and water resources. The group shares how The Loeb Rangers started as a simple Snapchat conversation between frustrated farmers who wanted to discuss poor farming practices, erosion, nitrogen management, and conservation solutions happening across Iowa's Des Moines Loeb region. What began as a private peer group quickly evolved into a growing movement focused on honest conversations around agriculture, sustainability, and practical solutions that work at scale. The discussion covers: Strip-till and no-till systems Cover crop adoption and management Nitrogen timing and in-season application Water quality and nitrate concerns Soil erosion and long-term land stewardship Farm profitability through reduced input costs The economics behind regenerative agriculture Challenges with ag policy and regulation Spray drift and pesticide stewardship The role of leadership within agriculture How farmers can proactively avoid future regulation Why knowing your numbers matters more than ever The Loeb Rangers explain how they've implemented conservation systems on their own operations while still maintaining profitability and efficiency. They also discuss the realities of public perception, working with Des Moines Water Works, and why communication between farmers, consumers, and policymakers is critical moving forward. This episode is a raw, honest, and thought-provoking discussion about balancing production agriculture with long-term sustainability while keeping family farms profitable for future generations. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome to episode 393 of Growers Daily! We cover: today we'll have ourselves a little soil health party and talk about reviving abused soil, soil health on a budget, and incorporating amendments without tilling. We are a Non-Profit! 

Bob Kinford is a veteran stockman and grazing consultant who has spent a lifetime observing and refining the way we interact with livestock. His journey began as a child watching cattle scatter while sheep and goats remained bunched, leading him to question the conventional belief that cows lack decision-making capabilities. Through decades of working alone, he developed a unique approach to managing large herds without the use of permanent or electric fencing, focusing instead on the intuitive relationship between the handler and the animal's natural instincts.   Bob advocates for the "rebooting" of cattle to restore their innate herd instincts and selective grazing habits. He demonstrates how this transition allows livestock to become more nutritionally self-sufficient, often consuming invasive species and "weeds" like leafy spurge or spotted knapweed that they would typically ignore in a stressed environment. By utilizing proactive management, he illustrates how stress-free handling can significantly increase forage productivity, soil health through distributed fertility, and overall ranch profitability.  In this episode John and Bob discuss: The inherent intelligence and decision-making capabilities of livestock compared to mainstream scientific views    Managing large herds across vast landscapes without the use of traditional or electronic fencing   Creating murmurations in cattle to guide their movement through subtle body positioning and intention    The three-day "reboot" process that triggers cattle to begin eating highly nutritious invasive plants    Strategies for increasing animal weight gain by reducing the stress associated with traditional feeding and moving    The relationship between animal bedding patterns and the development of mycorrhizal fungi in the soil   Additional Resources  To learn more about Bob and his work, please visit: https://migratorygrazing.com/ or http://bobkinford.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.  Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.  Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.  AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.  Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.  Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com