Podcasts about Soil health

GUEST:   https://bookshop.org/p/books/go-forth-and-forage-a-guide-to-foraging-over-50-of-the-most-common-edible-medicinal-north-american-mushrooms-whitney-johnson/21618294?ean=9780760392751&next=t   https://appalachianforager.com/home   https://www.instagram.com/appalachian_forager/   https://www.tiktok.com/@appalachian_forager   MENTIONS:   https://www.facebook.com/groups/bluegrassmycological/   https://en.wikipedia.org/wiki/Hydnum_repandum   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Beginner Foraging Foibles   "Go Forth and Forage"   Appalachian Mountain Range   Foraging in a Kentucky Forest   Learn Your Trees   Making Science Observations While Foraging   Hilljack Girl on TikTok   Creating a Mushroom Guidebook   Internal vs External Inspiration   Textures and Flavor Profiles of Wild Mushrooms   Preserving Mushrooms Through the Seasons   

Drs. Daina Parent and Ryan Bradley take a deep dive into the microbiome and it's influence on whole body health, and cover highlights on clinical research focused on gut health. They also touch on soil health and environmental toxins and the impact on the microbiome. Dr. Ryan Bradley is a Naturopathic Physician with a Master's Degree in Public Health and Epidemiology. He is currently a professor and has completed 8 years of clinical research training. He leads research initiatives at the intersection between public health and integrative and complimentary medicine. 2:00 – Dr. Bradley's Journey towards current career and passion for research; his interest in mechanisms of natural products and clinical research; clinical practice was focused on cardiometabolic disease, Diabetes, and more 5:10 – New initiatives after closing clinical practice 5 years ago - now focuses on clinical research / clinical trials; also focuses on Mentorship through National Center for Complimentary and Integrative Health, branch of NIH for Complimentary Medicine 8:30 – Importance of research for clinicians – shifts the way practitioners practice, especially in Complimentary and Integrative Medicine which has a population of clinicians thirsty for evidence of effectiveness of Complimentary and Integrative strategies, philosophy, and frameworks/protocols 11:55 – Historical Knowledge of effectiveness of Naturopathic Medicine, “the science is finally catching up to our practices”; example – gut health, dysbiosis, leaky gut syndrome; “We finally have the scientific tools to explore these concepts in greater detail.” 13:50 – Gut Health and Naturopathic Medicine – trends and changes in gut health practice; general public is paying more attention to their gut health; rapid innovation, especially with probiotics, postbiotics, prebiotics, and fibers; does the science support large doses of probiotics?; Is the practice outpacing the evidence?; What will the future of microbiome research and awareness look like? 20:40 – Gut Health as connected to global effects throughout the whole body – hormonal health, immune health, brain health; effects of environmental factors like air and water quality influence gut health 23:55 – Current research in the gut health space and how it translates into clinical practice 34:32 – NIH Grants for mentorship, gut health, mind-body practices and effects on anxiety, and more 40:40 – Mind Body Medicine and connection to Gut Health 42:15 – Will gut health continue to be at the forefront of medicine and medical research? Personalized probiotics and AI; potential natural GLP-1 agonists; increased public awareness to demand better foods, less environmental toxins in food, water, and air 49:55 – SOIL HEALTH: The hope for the near future: increased public understanding of soil health and connection to gut health and overall well-being; gut health linked to soil health, food quality, and farming practices; everything is interconnected 53:20 – Integrative Health and it's impact on public health

Costa Rica is home to an incredible amount of natural biodiversity. But it's also an ideal spot to grow some of the world's favorite crops, like coffee. How can farmers conserve biodiversity while still meeting global demand for coffee?Today we hear Mariano, an agronomist and coffee producer from Costa Rica, and Javier Peris from Syngenta, about the dynamic relationship between agriculture and biodiversity. ”When you plant a coffee, you spend. 20, 25, 30 years or more with the coffee plant. So that allows you to be part of the ecosystem for all those years. So it's easy to think (in terms of) long term, relationships with the local ecosystems. For example, conservation soil techniques is one of the things that we are doing, and maybe is the main technique or strategy to increase biodiversity and resilience in the local ecosystem that you are producing coffee.” - Mariano, Costa Rican Coffee FarmerMariano is an agronomist whose family has grown coffee in Costa Rica for almost a hundred years. In the past decade, they've really focused on transitioning to more regenerative practices. He explains how they've moved from conventional coffee farming methods to more ecologically-conscious solutions, and what this means for his business and his soil health. Alongside Mariano, you'll hear from Javier Peris, a biologist at Syngenta. Javier has worked with Syngenta for the past ten years, mostly in research and development, but he has recently transition to a new role in sustainability where he is a nature specialist. He describes Syngenta's “Living Grow” program which  promotes biodiversity and soil health in agricultural ecosystems while maintaining agricultural productivity. This Week on Soil Sense:Meet Mariano and Javier Peris and learn about how coffee farms can embrace regenerative practicesDiscover the Living Grow program in Costa Rica and the collaboration taking place to help farmers boost productivity while conserving biodiversityExplore why Javier calls Mariano's farm “like another world” Understand the connection between soil health and overall biodiversityThe  Soil Sense podcast is for those that believe building healthier soils is not just a prescription, but rather a pursuit. On this show, we unpack the way farmers collaborate to build healthier soils and adapt systems to work on their farm for both sustainability and profitability.Thank you to Syngenta for sponsoring this season of the Soil Sense podcast. If you are interested in what soil health looks like in practice and on the farm, please subscribe and follow this show on your favorite podcast app, and leave us a rating and review while you're there!

In this episode of Red Dirt Agronomy, the team sits down with Dr. Jayson Lusk, Vice President and Dean of Agricultural Programs at Oklahoma State University, for a wide-ranging conversation on the future of agriculture and leadership in higher education. Dr. Lusk reflects on his journey from researcher to administrator, the challenges of guiding a land-grant institution, and how he stays grounded in the needs of Oklahoma's producers. The discussion explores the evolving role of faculty engagement, the value of public communication, and how Extension can remain impactful in an increasingly digital world.The episode also covers Dr. Lusk's strategic vision for OSU agriculture, including plans to revitalize off-campus facilities, launch a beef center of excellence, and leverage big data and AI to support producer decision-making. With insights into the delicate balance of university leadership and the importance of staying connected with faculty and stakeholders, this conversation offers practical value for anyone invested in the future of agricultural research and outreach.Key Takeaways Leadership Through Service: Dr. Lusk's path to administration was driven by a desire to amplify impact, not personal ambition.Extension Still Matters: Public-facing efforts like podcasts and producer engagement remain central to OSU's land-grant mission.Strategic, Not Micromanaged: Dr. Lusk emphasizes empowering faculty and fostering collaboration over top-down control.From Data to Decisions: OSU aims to invest in tools that help producers turn data into practical, on-farm choices.Modernizing Infrastructure: Upgrading aging research farms and facilities is a top priority to support future ag innovation.Beef and Wheat Focus: Strategic investment is centered on Oklahoma's two leading ag sectors—cattle and wheat.Funding Realities: OSU's ag programs benefit from strong state support, offering resilience amid federal funding uncertainty.Collaboration Counts: Lusk believes faculty success drives college success—and that includes interdisciplinary teamwork.Measuring Impact, Not Just Output: Dr. Lusk calls for better ways to reward high-impact work that goes beyond publication metrics.Producers as Stakeholders: Oklahoma taxpayers fund OSU's ag work, and deserve results they can see in the field.Timestamps:00:04 - Welcome and episode intro03:16 - Dr. Lusk's path from faculty to administration07:08 - Strategic decisions in leadership roles13:33 - Navigating university structure and transitions18:42 - Measuring impact in research and extension30:56 - Challenges and strategy behind the new OSU Ag Hall34:28 - Dr. Lusk's strategic vision for OSU Agriculture38:24 - The future of ag data, decision tools, and AI RedDirtAgronomy.com

This week on AgweekTV, from the Midwest Ag Summit in Fargo, we talk to an ag strategist about the transportation challenges farmers are facing. We take you to Rhoda township for a look at an old schoolhouse that has been restored. It's time for soybean growers to take action against weeds so they don't steal your yields at harvesttime. And experts say the region is at a critical point for erosion and soil health.  

In this episode, soil microbiologist and founder of the Soil Foodweb Dr. Elaine Ingham discusses how the amount of organic material in soil may not necessarily indicate soil health.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Our guest this week is Louis De Jaeger, a landscape designer, author and filmmaker who believes that many of agriculture's biggest problems start with poor soil. In this episode, he and Ferg explore soil as a living system. One that can reduce costs, improve resilience, and produce more nutrient-dense food when managed well.They talk about building long-term fertility without synthetic fertilisers, how some farmers are fighting drought and climate change, and the link between soil microbes and human gut health.If you're curious about regenerative agriculture, sustainable food systems or how farming can work better with nature, this one's worth a listen.https://louisdj.com/en/home-2Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

In this episode of Speaking of Mol Bio, Dr. Cath Moore of the Australian Genome Research Facility (AGRF) discusses how molecular biology technologies are helping to shape Australia's scientific landscape—from clinical genomics and conservation to bioremediation and agriculture. With over 20 years of experience in both academia and industry, Dr. Moore reflects on the remarkable evolution of genomic tools, from Sanger sequencing to high-resolution spatial multiomics.She unpacks AGRF's mission to democratize access to emerging technologies and highlights its role as an early adopter of platforms that help scientists translate academic research into real-world impact. Topics include non-mass spec proteomics, mine site rehabilitation through soil microbiome analysis, and the role of systems biology in modern science.Dr. Moore also discusses the importance of community education and literacy around genomics, emphasizing how public understanding is key to the safe adoption of emerging technologies like synthetic biology. Finally, she shares career insights and advice for aspiring scientists: stay curious, stay broad, and don't be afraid to pivot when your work no longer brings joy. Subscribe to get future episodes as they drop and if you like what you're hearing we hope you'll share a review or recommend the series to a colleague.  Visit the Invitrogen School of Molecular Biology to access helpful molecular biology resources and educational content, and please share this resource with anyone you know working in molecular biology. For Research Use Only. Not for use in diagnostic procedures.

IFPRI Policy Seminar Fertilizer, soil health, and economic shocks: Policy lessons learned from recent events Organized by IFPRI, Food Policy, and the CGIAR Science Program on Policy Innovations June 11, 2025 Join us for a discussion of key findings from a recent special issue of Food Policy exploring the complex interactions between fertilizer use, soil health management, and economic shocks in various agricultural systems. Governments around the world have long implemented policies to enhance agricultural productivity through inorganic fertilizer application and soil management, yet recent global disruptions, from the 2020–2022 food, fuel, and fertilizer price crisis to ongoing climatic uncertainties, have challenged the effectiveness of these interventions. Authors and editors of the special issue will present evidence on the medium-term effects of rising fertilizer prices and their implications for global demand, highlighting the disproportionate effects on smallholder farmers in low- and middle-income countries. The discussion will also cover issues related to the role of targeted subsidy programs, integrated soil fertility management, and site-specific nutrient approaches. A panel of fertilizer experts will discuss how these insights can support policymakers seeking to mitigate price volatility, strengthen soil health, and ensure resilience in agricultural production, particularly during adverse weather events and economic shocks. This seminar offers critical perspectives for researchers, policymakers, and agribusiness leaders working to build more sustainable and equitable food systems in an increasingly uncertain world. Introduction and Opening Remarks Ruth Hill, Director, Markets, Trade, and Institutions, IFPRI Christopher Barrett, Stephen B. and Janice G. Ashley Professor of Applied Economics and Management, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY A synthesis of recent evidence on the policy dimensions of fertilizer, soil health, and economic shocks Kibrom Abay, Senior Research Fellow, IFPRI Country and cross-country policy experience: A conversation with the authors Moderated by David J. Spielman, Director, Innovation Policy and Scaling, IFPRI Akuffo Amankwah, Senior Economist, World Bank Catherine Ragasa, Senior Research Fellow, IFPRI Jaweriah Hazrana, Postdoctoral Research Fellow, Arizona State University Pauline Chivenge, Senior Scientist, International Rice Research Institute (IRRI) Panel Discussion: How do we build resilience to future shocks in international and domestic fertilizer markets? Moderated by Charlotte Hebebrand, Director, Communications and Public Affairs, IFPRI Peter Odhiambo Owoko, Head, Policy Coordination, Directorate of Agricultural Policy Research and Regulations, State Department for Crop Development & Agricultural Research, Kenya Latha Nagarajan, Director, Sustainable Opportunities for Improving Livelihoods with Soils (SOILS) Consortium, International Fertilizer Development Center (IFDC) Shamie Zingore, Director of Research and Development, African Plant Nutrition Institute (APNI) Avinash Kishore, Senior Research Fellow, IFPRI Closing Remarks Ruth Hill, Director, Markets, Trade, and Institutions, IFPRI Links: More about this Event: https://www.ifpri.org/event/fertilizer-soil-health-and-economic-shocks-policy-lessons-learned-from-recent-events/ Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

In this episode, University of South Carolina research associate professor Dr. Buz Kloot shares practical and doable approaches to improving soil health.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

For the past ten years, the Illinois Corn Checkoff has invested in the Precision Conservation Management program to help farmers understand the economics of in-field conservation. In this Managing for Profit, Greg Goodwin, Director of PCM, shares some of the latest insights impacting Illinois farms.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

GUEST:   https://www.wildwisebotanicals.com/   https://www.instagram.com/wildwisebotanicals/   MENTIONS:   https://momyco.org/   https://www.amazon.com/Missouris-Wild-Mushrooms-Maxine-Stone/dp/1887247742   https://namyco.org/  https://mycota.com/   https://www.fs.usda.gov/r09/marktwain   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Growing up in Rural Ozarks   Crohns Disease   Wild Medicine    Homesteading and Homeschooling   The Ozarks as an Understudied Bioregion   Missouri Mycological Society   Maxine Stone   Certified Mushroom Identifiers   Developing Mushroom Certification Courses   Genetic Sequencing     Wildwise Botanicals  “Foraging Mushrooms of the Ozarks”    

Jason Scott sits down with Norm Davy, president and chief commercial officer of Tidal Grow AgriScience, to discuss how the company is helping ag retailers and growers overcome rising input costs, pest resistance and soil health challenges through U.S.-made, bioengineered crop input solutions. He also reflects on leadership, grit, sustainability and the future of agricultural innovation.

Oftentimes soil health practices may be thought of as “one more thing” to incorporate on the farm. But in this episode, producer Matt tells us that it would be very difficult for him to farm as much land as he does without soil health practices in play.In fact, soil health practices are what allowed his farm to grow significantly over his career which started in 1988 on just 400 acres. Matt farms with his wife and three sons in northern Oklahoma and southern Kansas in the United States. They grow corn, wheat, soybean and cotton on over 20,000 acres and have a black angus cow herd. They utilize soil health practices like no-till, cover crops and terracing to manage their system in their hot and dry climate. We are also joined by Craig Abell who serves as Syngenta's national executive grower agronomist. Craig has been with Syngenta for 33 years and works with large growers who often farm in multiple states in the US. “ A lot of our growth has been with either families that have wanted to invest in land, institutional investors, or farm management companies. And they came to us because we're no-till. They will not let other people operate their land unless they are no-till regenerative and taking care of the soil and improving it.” - MattAs farmers look to improve their operations, many are turning to soil health practices. Craig shares that tools like cropwise imagery and cropwise financials allow producers to monitor successful practices to further understand the impact they are having on yield outcome.This Week on Soil Sense:Meet Matt, a producer working over 20,000 acres in northern Oklahoma and southern Kansas, and Craig Abell who serves as Syngenta's national executive grower agronomistExplore how economics drove Matt to incorporate soil health practices into his operation and the many benefits he has experienced through their useDiscover the analytics being used to precisely calibrate rates of seeding and inputs for the best yield outcomes across large operations

I'm joined by Dave Chapman, host of the US chart-topping Real Organic Podcast. We dive into the rise of “regenerative” as the latest industry buzzword, the troubling reality of corporate consolidation in agriculture, and how antitrust issues are threatening the future of truly organic food. We also explore the key differences between organic food markets in the U.S. and the EU—and what they might mean for growers and consumers alike. Links www.realorganicproject.org On Facebook On Instagram Other episodes if you liked this one:

Gisele Schoniger, organic gardening educator for Kellogg Garden Products shares fascinating insights into how organic soils and plant foods are manufactured, highlighting Kellogg's commitment to sustainable and environmentally responsible practices. She discusses the company's OMRI Listed products and explains how to select the right soil and amendments for various garden types—including small spaces, edibles, raised beds, and landscape gardens. Gisele emphasizes the importance of keeping soil alive with nutrients and beneficial organisms, as well as applying and distributing water correctly to maximize garden health. Podcast Recorded on May 29, 2025

Sam Baker from Wrigglebrew and I talk about soil health, and what does nitrogen poisoning look like?My leaves turned brown, despite enough watering. Maybe I gave them too much nitrogen?Overuse of phosphorus causes plants to not be able to uptake zinc, magnesium, calcium. That's another reason why our food is mineral deficient.Wrigglebrew is even used by soy farmers to reduce their nitrogen load and move a little more toward regenerative farming methods.Compost tea only has a shelf life of 24-48 hours. How does Wrigglebrew maintain the flora and be shelf stable?Sam also shares about Wrigglebrew's research - a scientific gov't grant to use worms to digest plastic.Wrigglebrew is a fertilizer made from worm castings, but it goes farther by adding helpful soil bacteria, mycorrhizae, and mycelium. The mycelium is a species that will not grow into mushrooms, if that is a concern. You can use it as soil fertilizer or foliar feed spray. Wrigglebrew started as a project at the University of Central Florida (UCF) to offer a solution to combat the nitrogen runoff that causes red tide - algae bloom in the Gulf (of America).Episode show notes: Ep. 162 - Talking Soil Health with Sam Baker from WrigglebrewTimes are tough. You want to be more self sufficient and grow more food, with enough to share with family and friends or even sell some of that surplus.You've heard of this "food forest" thing, but it's so overwhelming to get started. I can help.My Thriving Food Forest Design can help you realize your dreams of an edible foodscape or perennial paradise that will come back every year so you can grow more food and be more self sufficient. Schedule your FREE Discovery call with me at Thriving Food Forest.Grow Nut Trees still has chestnuts, hazelnuts, comfrey. Get them planted before Summer!GrowNutTrees.com

In the latest episode of Grounded: The regenerative farming podcast Kyle and Stuart talk to Adam Henson and Duncan Andrews. Adam is perhaps the best-known farmer in the UK, presenting his own section on BBC's Countryfile to millions of viewers each Sunday evening. Adam and Duncan jointly run the 650-hectare estate, together with Cotswold Farm Park, home to over 50 breeding flocks and herds of British rare breed farm animals. Listen now to hear more about their story and their hopes for the future of farming. This podcast is brought to you by Regenerate Outcomes, which supports farmers to grow profits and improve crop and livestock performance through expert mentoring in soil health.To find out more go to www.regenerateoutcomes.co.uk

What physiological responses do trees have to environmental factors? By “chasing carbon dioxide molecules around,” John Seiler has gained fascinating insights into the world of tree physiology, and he joins us to share his knowledge… Dr. John Seiler is a Professor and Tree Physiology Specialist at Virginia Tech College of Natural Resources and Environment. Here, he studies the environmental stress that affects woody plant physiology, including water and pollutant stresses. From soil health to photosynthesis, Dr. Seiler is on a mission to better understand how trees adapt to and survive under various environmental conditions – ultimately contributing to the sustainability and health of our forests. Dive in now to explore:  How Dr. Seiler measures carbon dioxide and photosynthesis levels.  The ways that roots provide trees with essential nutrients.  How to maintain and improve carbon-heavy soils. The various forms that carbon dioxide can take.  Want to learn more about the nature of trees and their environments? To find out more on Dr. Seiler, click here now! Episode also available on Apple Podcasts: http://apple.co/30PvU9C

Today we discuss using mushrooms to heal our damaged soils and our damaged bodies with Sean Hawkins. Shawn and his wife will talk about their journey and the role mushrooms have played in it. Sean Hawkins is a certified “Soil-Smith” and educator of JADAM & Korean Natural Farming practices. He has 15 years experience in greenhouse management; growing a variety of indoor crops, microgreens, and flowers. Jen Hawkins spent 8 years working for one of the largest pharmaceutical compounding companies in the world. In 2020, during the authoritarian over-reaction to Covid, Sean used his agricultural experience and community resources to … Continue reading →

Despite a lot of exciting momentum behind regenerative agriculture, it remains necessary that that enthusiasm reaches farmers and leads to real outcomes. But how does that information get shared in a county like India with several million farmers? In this episode we are joined by Subhadra Gupta, the regional field sustainability lead for the Asia Pacific region based in India, and Gaynor Pais, the executive director for International Resources for Fairer Trade (IRFT). We talk about how the soil health conversation is only valuable if a farmer sees how it can fit into their own unique operation. This is a big enough challenge in a place like the United States with major established infrastructure and lines of communication, but imagine building farmer networks in a place like India that has several million smallholder farms that are spread throughout the entire country. “ The kind of engagement and the kind of partnership and the kind of trust that we have been able to build, and we are still building with our farmers when it comes to enhancing soil as a primary and a very, very significant aspect of smart agriculture practices. I think we are very much on the right track. Every year we can see slowly, and I think this is a journey.” - Subhadra GuptaTogether Gupta and Gaynor discuss the very important topic of farmer outreach and engagement when it comes to sharing information about soil health practices. It's critical in conversations about the science and economics of these soil health practices, that we don't forget the human component in adopting and implementing them.This Week on Soil Sense:Meet Subhadra Gupta, the regional field sustainability lead for the Asia Pacific region based in India, and Gaynor Pais, the executive director for International Resources for Fairer Trade (IRFT)Discover the value and strategy in creating farmer engagement with new soil health practices in IndiaLearn about the cultural challenges and the social impact soil health practices can have on the Indian agricultural producersExplore the collaboration between Syngenta and IRFT to provide training on regenerative practices and create more equitable supply chains

Guest: Dr. Gustavo Lascano, Associate Professor of Ruminant Nutrition, Clemson UniversityHost: Drs. Gabe Kenne & Buz KlootLength: ~70 minutesIn this conversation with Dr. Gustavo Lascano, Ruminant Nutrition Specialist at Clemson University, we discuss integrating ecological principles like succession and diversity into farm management to improve animal, soil, and human health. Dr. Lascano describes intricate details of ruminant nutrition and reinforces that it should focus not only on calories but also on proper nutrient balance and feeding the microbial ecosystem within the rumen. His expertise in this field comes not only from advanced degrees and field and laboratory research, but also from experiencing indigenous agricultural systems firsthand and seeing how they offer valuable insights into sustainable, low-input food production systems.Episode Highlights:Rethinking Production Systems with Ecological SuccessionDiverse Background with Global RootsFree Choice Feeding & Ruminant EfficiencyRumen Microbiology & Soil ParallelsIndustrial vs. Regenerative Feeding ModelsAgroecological Inspirations from the AmazonThe Role of Animals in Regenerative AgTo learn more about Dr. Lascano and ruminant nutrition, check out the below links:Gustavo Lascano at Clemson UniversityFaculty ProfileSoil Health Lab Podcast ArchivesVisit WebsiteFeatured in the episode: Cotton, Country, Conservation (8-year regenerative agriculture study)  

In this episode, we explore the WSU Extension Master Gardener Program's Local Food priority—and how growing food close to home can lead to healthier individuals, stronger communities, and a more resilient environment. I break down how local food connects to sustainable gardening, food access, and community empowerment. Whether you're growing in a backyard, a balcony, or a community garden, discover practical steps you can take to make a meaningful difference through what you grow. Listen now to learn: Why local food matters for health and sustainability Gardening practices that support local food systems How food gardens contribute to resilient, equitable communities For resources, links, a transcript, and more be sure to visit our website at https://evergreenthumb.mastergardenerfoundation.org/episode047/    

Over 20 years ago, Petty Ranch began planting cover crops to improve soil health in their Ventura County avocado orchards.

In this episode, Corey Hansen, Western Region Sales Representative for FoxFarm Soil and Fertilizer Company, joins us to talk about soil health, composting, and sustainable gardening practices. He shares his insights from working closely with the gardening community and presenting at events across the region. Corey also contributes to the industry through his role on Cuyamaca College's Ornamental Horticulture Advisory Committee.Join our gardening podcast and radio show Garden America LIVE every Saturday from 8-10 AM Pacific Time on Facebook. Tune in to ask questions, converse with fellow gardeners, or just enjoy the show.Listen to all of our gardening podcasts here: https://www.gardeningpodcasts.comVIDEO PODCAST on YOUTUBE: https://www.youtube.com/watch?v=s7U8z0AtDPoWEBSITE: https://www.gardenamerica.com/ FACEBOOK:   / gardenamericashow   INSTAGRAM:   / gardenamericaradioshow   TWITTER:   / gardenliferadio   TIKTOK:   / gardenamerica  Garden America goes beyond basic gardening advice, diving into the science and culture that create truly rewarding growing experiences. Have gardening questions? Reach out to us or tune in daily for practical tips, innovative breakthroughs, and reliable product recommendations from our expert gardening team.Discover the ultimate gardening experience with Garden America. Stay updated on current trends, explore must-have tools and accessories, and find one-of-a-kind plants that will transform your garden into something extraordinary.Gardening Marketing provided by https://redideostudio.com/

Welcome to episode 149 of Growers Daily! We cover: what is biodiversity and why is it important, should you ever let land rest, and how the term regenerative may mean, well, not what people want it to mean.  We are a Non-Profit! 

In this episode, we kick back with Tim Gutwein, CEO of AgXplore, to uncover the personal and professional journey that took him from rural roots to the helm of one of agriculture's most innovative companies. Tim walks us through the early days of AgXplore, a company founded in 1999 with a mission to deliver smarter, more effective plant nutrition solutions.He shares what it was like to join the company in 2006 as Director of Sales, helping scale it from just five employees and $2 million in revenue to record-breaking growth. We talk about the buyout of the founder in 2018, how he leads with passion, and why his team would “run through a wall” for him.Beyond business, Tim opens up about the challenges he's faced, the family values that continue to shape AgXplore, and what the future holds for the company and the ag industry. Plus, we fire off some fun questions—from field snacks to the weirdest thing he's seen in a field.If you're looking for a mix of leadership inspiration, ag innovation, and some good old-fashioned fun, this one's for you. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Mosaic's farm-centric program designed to bring in expertise that a farmer doesn't have access to on a day to day basis.

Nick Jackson and Sarah Mahan recently embarked on a transformative journey from Atkinson, Maine, to Healy, Kansas, to pursue regenerative agriculture. Their passion for soil health and sustainable farming practices led them to transition from market gardening to livestock farming. With backgrounds in organic agriculture and compost production, they have drawn inspiration from influential thinkers like Alan Savory to enhance their approach to farming. Their story is not just about agriculture but also about personal growth, community support, and family dynamics as they navigate their new life in Kansas.Topics covered in this episode:Introduction to regenerative agriculture and Nick and Sarah's backgroundTransition from market gardening to livestock farmingInfluence of thinkers like Alan Savory on their practicesHistorical and ecological evolution of agriculture in MaineChallenges and emotional aspects of relocating from Maine to KansasManaging livestock in a new environment and adapting to local conditionsExperiences with flash floods and community supportInsights into grazing strategies and sustainable farming techniquesFamily dynamics and working with loved ones in a farming contextListeners should tune in to this podcast episode to gain a comprehensive understanding of regenerative agriculture through the real-life experiences of Nick and Sarah. Their journey is both inspiring and educational, offering practical insights into sustainable farming practices and the resilience required to adapt to new environments. Whether you're an established farmer or someone new to the field, their story provides valuable lessons in managing cash flow, embracing change, and maintaining a sustainable lifestyle. The episode also offers a rich tapestry of historical and ecological perspectives, making it a must-listen for anyone interested in the intersection of agriculture, sustainability, and personal growth.Links Mentioned in the EpisodeVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Fast Five (00:50) - Welcome to the Grazing Grass Podcast (01:25) - Noble Research Institute Courses (02:28) - Starting the Regenerative Journey (06:01) - Transitioning to Livestock (08:34) - Challenges and Strategies in Farming (17:15) - Maine's Agricultural Landscape (25:57) - Moving to Kansas: A New Beginning (42:37) - Airbnb Adventures and Meeting Greg (43:59) - Selling Everything and Moving to Kansas (45:37) - Challenges and Changes in Kansas (48:45) - Custom Grazing and Scaling Up (52:15) - Managing Sheep and Steers (01:04:47) - Favorite Resources and Tools (01:09:51) - Working with Family and Final Thoughts

In this episode of Sustaining Soils, we're joined by Dr. Michelle Perez, Water Initiative Director, and Dr. Meng Li, Senior Soil Health Scientist, both from American Farmland Trust (AFT). With years of experience in soil science, environmental policy, and agriculture economics, Michelle and Meng offer a deep dive into the economic benefits of soil health practices and the tools helping farmers make informed decisions.Together, they explore:• Real-world case studies that prove soil health can boost profits• The biggest barriers farmers face when adopting soil health practices• AFT's Soil Health Economic Tool Suite, including their predictive calculator and decision-making resourcesListeners will walk away with a better understanding of how conservation and profitability can go hand-in-hand, plus how innovative tools are making the economics of soil health clearer than ever.Whether you're a grower, advisor, or sustainability advocate, this episode is packed with insights to guide smarter, more resilient farming.Stay connected for future episodes: LinkedIn: https://www.linkedin.com/company/valent-biosciences/Instagram: ⁠⁠https://instagram.com/valentbiosciences/Facebook: ⁠⁠https://www.facebook.com/valentbiosciences/

Today I sat down with Bryan Whitehead, a soil health specialist with a deep understanding of what's really going on beneath our feet. We went way beyond NPK and talked about why focusing only on those numbers is missing the bigger picture. Bryan breaks down the role of humic acid, the damage synthetic fertilizers are doing to our aquifers, and how we can keep it all organic while still growing healthy food. We also touch on Florida's iconic naval oranges—yes, they can make a comeback.If you care about soil, water, and growing better food, this is one worth tuning in to.Want to connect with Bryan or learn more about his work? Visit qualitygreenspecialists.com#SoilHealth #OrganicFarming #HumicAcid #RegenerativeAgriculture #FloridaFarming #GrowOrganic #NPKIsNotEnough #HealthySoilHealthyFood—Connect with Jack:Instagram: @urbanabundanceflWebsite: urbanabundance.com—Connect with Bryan:Email: bryan@pangeapremiumorganics.comInstagram: @pangeapremiumorganics Website: www.qualitygreenspecialist.com (tell them Bryan sent you

Are cover crops a worthwhile investment? Do their benefits outweigh their potential drawbacks?   Join Mike Howell and North Dakota State University's Assistant Professor of Extension Soil Science, Dr. Brady Goettl, as they explore the value of planting cover crops for your soil (and not for sale). From Dr. Goettl's opinion on the benefits and drawbacks of cover cropping to current incentive programs and practical tips for cover crop planning, we discuss it all in this exciting episode. Tune in today to uncover Dr. Goettl's path in soil health and fertility while gaining practical insights for cover cropping on your operation. Plus, you'll uncover what Dr. Goettl says to every farmer considering the use of cover crops.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

In this episode, we explore the evolving landscape of carbon credit generation in Pacific Northwest agriculture. What sustainable practices are farmers and ranchers using to generate carbon credits? How does the rugged, diverse terrain of Washington, Oregon, and Idaho influence the opportunities in this market? Whether you're familiar with the region or new to it, we'll paint a vivid picture of the PNW's fields, valleys, and rolling hills — and why they may offer unique advantages for ag carbon projects.  “There are a lot of progressive minds in the PNW there is always producer wondering what can I do more to better my operation” -Mitch Wayment, PNW Ag Carbon Representative Plus, we tackle some of the most common questions we hear from producers and stakeholders about getting involved in the ag carbon economy. Tune in for a practical, down-to-earth conversation about where opportunities are growing.  

Joshua Sparkes is a grower whose innovative, soil-centered approach blends regenerative principles with a deep reverence for the natural world. We dig into his unique style of farming, how it's shaped by observation and experimentation, and why it offers a glimpse into what must be the future of sustainable food production. Links The Collective at Woolsery Joshua Sparkes on Instagram Other episodes if you liked this one: If you liked this week's episode with Joshua Sparkes you might also enjoy this one from the archives:  Episode 328: Soil, Health & Nutrition Guest: Sam Hamrebtan Link: Roots and All Nutritional therapist and sustainable cooking expert Sam Hamrebtan explores the vital connection between soil and the nutrients in our food. As the founder of the Life Larder newsletter and Course Director at CNM's Natural Chef School, Sam brings a wealth of knowledge on how growing practices impact the quality of what we eat. Episode 306: The Soil Habitat Guest: Eddie Bailey Link: Roots and All Eddie Bailey, a geologist, organic no-dig gardener, and soil food web specialist who runs Rhizophyllia, discusses the soil food web, what inhabits the soil habitat, why soil health impacts plant health and ultimately our health, and what you can do to get the best out of your garden. Please support the podcast on Patreon

All Health Relies Upon MICROBES!! And while #SOIL is at the heart of all the cycles we rely upon, it is MICROBES that POWERS THEM ALL!! Learn more with #RegenerativeSoil the Online Course: https://matt-powers.mykajabi.com/regenerativesoil SIGNUP SOON BECAUSE THE NEW SEASON BEGINS 5/12!! Watch the Full Presentation on Youtube: https://youtu.be/KM0us7NoOmE

Fred Peterson has been making wines in Sonoma County for more than 40 years.  While attending UC Santa Cruz, he took a job in a classmate's family vineyard in Mendocino County and he found his passion. He left Santa Cruz, and used the rest of his GI Education benefits to attend UC Davis. Photo: Peterson Winery. Credit: Wine for Normal People   Fred got his bachelor's degree in Viticulture and Enology in 1978. And after managing vineyards for a large winery in the Central Coast, he moved to the Dry Creek Valley of Sonoma in 1983. That same year, he planted a vineyard and built his house on Bradford Mountain.   In 1987, Fred hung a shingle on a red barn off of Lytton Springs Road and Peterson was born. The winery is no longer in the red barn, but it remains an important part of their history and is represented on every wine label with a back drop of Bradford Mountain, where the Peterson Estate Vineyard is located. Photo: Fred Peterson. Courtesy of Peterson Winery   In this (super dorky) show Fred takes us through some of the fascinating history of how philosophies about terroir and soil have changed since he started as a grower and winemaker in the early 1980s and how he has managed to be a leader in sustainable, but not dogmatic sustainable farming and winemaking.  Fred was one of the first voices in Sonoma to promote low intervention farming and winemaking. It shows in the wines!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

Jason Schoenfelder, a passionate advocate for sustainable cattle farming, is our featured guest. Raised on the sun-soaked ranches of Southeast Arizona, Jason's journey took him to the verdant pastures of Northeast Oregon, where he has embraced innovative, pasture-based cattle finishing operations. Influenced by the revolutionary ideas of Allen Savory, Jason is dedicated to enhancing rangeland health and crafting economically sustainable models in the cattle industry. His commitment to high animal welfare standards and innovative grazing techniques makes him a beacon of responsible and eco-friendly ranching.Topics covered in this episode:Jason's upbringing and introduction to rotational grazing in Southeast ArizonaTransition to pasture-based cattle finishing in Northeast OregonThe influence of Allen Savory and holistic management practicesChallenges and successes in the cattle industryImplementation of regenerative agriculture through the Grazewell programPasture management techniques, including strategic crop rotationsInsights into maintaining soil health and resource management, especially waterImportance of retaining ownership in cattle breeding for profitabilityConsumer demand for high-quality, sustainably produced beefCooperative models like Country Natural Beef and their impact on sustainable practicesListeners should tune in to this episode to gain a deeper understanding of sustainable cattle farming practices and the challenges and rewards of pasture-based operations. Jason Schoenfelder's journey offers valuable insights into the intricate balance required in resource management and innovative approaches to cattle feeding. Whether you are a seasoned rancher or an aspiring one, this episode provides practical guidance and inspiration for producing quality beef responsibly. By exploring themes of ecological balance and sustainability, Jason's story encourages listeners to embrace forward-thinking practices that benefit both the land and the beef industry.Links Mentioned in the EpisodeNorthwest Pasture Beef Country Natural Beef Visit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Fast Five with Jason Schoenfelder (01:28) - Jason's Background and Grazing Journey (02:34) - Welcome to the Grazing Grass Podcast (03:09) - Noble Research Institute Courses (04:11) - Cal's Grazing Update (05:28) - Join the Grazing Grass Community (05:58) - Jason's Early Career and Experiences (13:23) - Transition to Beef Northwest Feeders (16:10) - Understanding GAP Standards (23:02) - Pasture Finishing Program Details (29:48) - Country Natural Beef Cooperative (35:38) - Ownership and Financial Ramifications for Ranchers (36:53) - Grading and Market Value of Cattle (40:38) - Introduction to Grazewell Program (44:27) - Grazewell Program Details and Implementation (49:41) - Country Natural Beef and Market Reach (50:44) - Final Thoughts and Advice for Ranchers (53:42) - Famous Four Questions (01:02:41) - Podcast Goals and Listener Engagement

Jenny Sherren, Conservation Technician with Carlton Soil & Water Conservation District, talks about an upcoming event focused on soil health for area farmland

In this Earth Month special of Metabolic Matters, Dr. Nasha Winters sits down with a true agricultural icon and personal hero—Joel Salatin, also known as the “Lunatic Farmer.” This deeply inspiring conversation unpacks the roots of regenerative farming, the truth behind industrial agriculture, and the deep spiritual connection between soil health and human health.Joel shares powerful stories from his decades-long journey challenging conventional farming, the legacy of his family's ecological practices, and why the health of our planet and bodies are inseparable. From compost to community, microbiomes to monocultures, this episode is a soul-stirring call to action to reconnect with food, farming, and the Earth.Topics Covered:The historical roots of industrial farming post-WWIIJoel's path as a regenerative farming pioneerThe microbiome-soil health connectionHow hospitals and schools could heal communities through foodActionable steps anyone can take—urban or rural—to make a differenceResources & Links:Learn more about Joel's work: polyfacefarms.comJoel's book that changed it all: Folks, This Ain't NormalExplore regenerative food sourcing: Polyface Farm's shipping servicesFollow Joel on Socials:FB: https://www.facebook.com/PolyfaceFarmInstagram: https://www.instagram.com/polyfacefarmX: https://twitter.com/PolyfaceFarmYoutube: https://www.youtube.com/@farmlikealunaticConnect with Dr. Nasha & the Metabolic Terrain Institute of Health

Soil health is attainable. Anthony Beery of Beery Farms and Cumberland Hay and Straw LLC shares that message with Mary Sketch Bryant and Jeff Ishee based on his farming experience and journey. Anthony grew up in the Shenandoah Valley where he and his father Danny raised dairy cows and poultry. Anthony benefitted from his father's mentorship and encouragement to be open to new ideas and experimenting.Anthony and his family moved to Cumberland County in 2018 to begin custom crop production and start Cumberland Hay & Straw LLC. Anthony received the 2024 Carl Luebben Soil Health and Water Quality Award at the Virginia Farm-to-Table Conference for his commitment, example, and mentorship of other farmers.  If you are just starting your soil health journey, Anthony emphasizes taking a step and starting with the basics: learn the soil type and previous land use, test for nutrient content and pH, and understand the areas where nutrients are low and high. For Anthony, soil compaction was a limiting factor on his farm that started his commitment to earnest no-till farming, experimenting with diverse cover crop rotations, and continued devotion to core principles of soil health. As always, we encourage you to start your soil health journey and follow the four principles of soil health: 1) Keep the Soil Covered -- Cover crops are our friends; 2) Minimize soil disturbance -- Practice no-till or gentle tillage in your field or garden as much as possible; 3) Maximize living roots year-round -- to improve biodiversity and life in the soil; and 4) Energize with diversity -- through crop rotation and/or livestock integration. Yes, soil health is attainable and we can all be 4 The Soil! To enjoy the recent We Are 4 the Soil song created by the Flip Charts, please visit   https://www.4thesoil.org/#we-are-4-the-soil-video. For questions about soil and water conservation practices and outdoor educational activities for youth, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  

Meet renowned soil and ecosystem scientist Dr. Liz Haney on the latest Soil Sisters podcast. Dr. Haney provides insights into the Haney Soil Health Test's development and its applications for off-ramping from conventional to regenerative agriculture while reducing input costs. The conversation also delves into building and expanding a farmer-owned regenerative market infrastructure. Dr. Haney explains how Regen Mills, Heritage Ground, and Farmers Reserve Distillery aim to create market opportunities and value chain solutions for regenerative farmers. We also discuss the vital components for advancing the regenerative agriculture movement. Discover ways to get involved in the regenerative community. And join us at the Regenerative Revival event on Saturday, May 3, 2025 in Salado, TX. Time Stamps and Links:00:00 Welcome to the Soil Sisters Podcast00:30 Introducing Dr. Liz Haney01:46 The Haney Soil Health Test: Origins and Development04:16 Conventional vs. Haney Soil Testing05:58 Benefits of the Haney Soil Test for Farmers10:07 Transitioning from Conventional to Regenerative Agriculture11:51 Flexibility in Regenerative Practices20:28 Real-World Examples and Success Stories25:03 Taking and Submitting Soil Samples for Haney Test27:50 Building a Regenerative Market Infrastructure28:47 The Mobile Mill Initiative30:15 Farmers Reserve Distillery and Heritage Ground31:14 Expanding the Reach of Regenerative Practices34:49 Consumer Education and Community Events40:47 Research and Collaboration in Regenerative Agriculture43:13 Soil Test Stacking - PLFA Test and Metagenomics Testing45:05 Final Thoughts and Community Spirit - Attend the Regenerative Revival Event on 5/3/25

In this episode, Carl Coleman continues his deep dive into the lessons learned from years of soil health experimentation—and how they changed not only his farm but his entire career. Carl shares how the pushback he received from scientists and extension professionals led him to set up a randomized, replicated study on his farm, proving that regenerative practices could reduce inputs without sacrificing yield.We explore some of the biggest surprises from these trials, including how fields with no applied potassium actually maintained or increased soil test levels over five years—completely contradicting conventional wisdom. Carl also discusses the economic and agronomic benefits of cover crops, including how they have helped farmers reduce subsoiling, cut back on herbicide passes, and save thousands in input costs.Carl's transition from farming to the seed business was not planned, but as demand for high-quality, affordable seed grew, he saw an opportunity to help other farmers navigate the complexities of cover cropping. Now, as the owner of Choice Ag, Carl provides tailored cover crop blends based on individual farm needs, ensuring that growers avoid common mistakes and maximize their returns.If you're wondering how real-world farmers are making regenerative agriculture work economically, this episode is packed with practical insights and hard-earned wisdom.

In this episode of Soil Sense, co-hosts Tim Hammerich and Dr. Abbey Wick explore how Brazilian farmers, like Cézar, and Syngenta's Grazielle Parenti, are innovating soil health practices in tropical environments. The discussion focuses on Brazil's potential to double agricultural production without deforestation through initiatives like the Reverte Project. Parenti talks about Syngenta's collaboration with farmers to restore degraded pasture lands into productive farmland. Cézar details his experiences and methods in advancing soil health on his expansive farm, emphasizing the critical role of technology and sustainable practices. Together, they highlight the synergistic efforts in Brazil to boost soil health, create economic benefits, and sustain agricultural productivity.00:00 Introduction to Brazil's Agricultural Potential01:20 Meet the Hosts and Guests01:54 Cézar's Farming Journey03:30 Soil Health Practices in Brazil06:02 Challenges and Innovations in Tropical Agriculture16:00 The Reverte Project: Transforming Degraded Lands23:13 Technology's Role in Soil Health31:13 Future of Brazilian Agriculture38:33 Conclusion and Takeaways

GUEST:   https://www.instagram.com/foxamongbears/   https://www.patreon.com/foxamongbears   MENTIONS:   https://en.wikipedia.org/wiki/Aspergillus_oryzae   https://www.bioc.co.jp/en/   https://en.wikipedia.org/wiki/Abbamele   https://www.consciousacrefarm.com/morelfest   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Koji Saving Lives   Aspergillus oryzae   Process of Fermentation   Finding Creativity in Limitations   Capturing Enzymes in Fermentation   Safety & Nutrient Density in Mushroom Extracts   Better Farming with Fermentation   Safety & Nutrient Density in Mushroom Extracts  Developing Better Medicinal Mushroom Extractions with Fermentation   Bioavailability and Bio-efficiency   Myco-molasses   Shaking up the Medicinal Mushroom Extract Industry   

Welcome to episode 131 of Growers Daily! We cover:  soil health on a budget, tips for how to remember to keep some dang records, and calculating how much water you need for a market garden We are a Non-Profit! 

What happens when two first-generation farmers decide to team up instead of compete? Today on the Thriving Farmer Podcast, Michael is joined by Jody Prosser and Mady Hastings, co-owners of Urban Roots Collective in Simpsonville, South Carolina. These first-generation female farmers each started out with their own small farms and no prior ag experience—but when they met, they quickly realized they could grow more and serve more together. Now operating as a team, they're cultivating vegetables, flowers, and animals on regenerative principles and selling through a unique farmstand model that's as much about community as it is about food. Tune in to hear how they built Urban Roots from the ground up, the lessons they've learned in soil health, collaboration, and customer engagement, and what's next for this dynamic duo.  Episode Highlights: The Origin Story: How did Mady and Jody move from running competing farms to joining forces? [1:45] Soil Strategies: How they approach soil fertility and composting in a tough growing region [9:00] Animals on the Farm: The breeds they raise and how they find niche markets for their products [14:21] Floral Focus: How flowers play into their farm's identity and offerings [17:11] Selling Plants: What they've learned about marketing and moving plant starts [26:16] Sales Strategy: Their approach to encouraging customer loyalty and repeat visits [31:52] The Trading Post: How this farmstand supports both their business and local makers [36:58] Future Goals: What they're dreaming up next for Urban Roots Collective [38:50] Don't miss Mady and Jody's inspiring story of how teamwork, tenacity, and a shared vision transformed two solo farms into a thriving collaborative rooted in regenerative practices and deep community connection. About the Guests: Urban Roots Collective is a regenerative farm offering top notch, "beyond organic" flowers, produce, heritage meats, eggs and more. Jody and Mady are competitors turned business partners after a friendship blossomed through shared interests and their "same person, different font" energy. Once their separate businesses collided, Urban Roots Collective was born; expanding their reach, impact, and mission ten fold.  

Can we actually use cannabis plants to uptake precious metals like nickel and maybe even GOLD using the power of bio-accumulation? Spectacular brand new guest Song Jin from Gaia Technologies joins the program for an absolutely incredible episode about microbes, mineral solubility, soil remediation, and more. Song talks about his journey from environmentalism work into plant health and fertilizer, and eventually what led him to create Ginate digest humate products. Song discusses some of the incredible work he now does, including his recent trip to DC for a phyto-mining summit- where they are researching how to use hyper accumulator plants to actually extract precious minerals from the ground by using a special microbial metal solubility enhancer, and process the metal out of the harvested plants. Can you imagine using cannabis to mine gold from the ground? Introduction 0:00 Song's Background 2:17 Soil Health and Environmental Impact 5:03 Phytoremediation and Bioaccumulation 11:07 Humic Acids and Soil Health 23:50 Ginate Fertilizers and Product Uniqueness 30:23 Application and Availability of Ginate 41:30 Resources and Recommendations 45:31 Conclusion and Future Plans 47:15     Join GrowCast Membership TODAY! Connect with the most active, vibrant cannabis community in the entire world. Personal 24/7 garden support, Members Only content and discounts, and so much more! www.growcast.com/membership    GrowCast Seed Co KLM DROP IS LIVE! Members get $20 off per pack- this Key Lime Madness Drop is going fast so don't miss it! Code growcast15 now works with grow KITS from AC Infinity! www.acinfinity.com use promo code growcast15 for 15% off the BEST grow fans in the game, plus tents, pots, scissors, LED lights, and now REFILLABLE FILTERS!

Subscribe to the video podcast: https://www.youtube.com/@DrTazMD/podcastsIs your food really as healthy as you think it is? Could the secret to gut health, sustainable farming, and healing the planet be hiding right beneath your feet, in the soil? In this powerful episode, Dr. Taz sits down with Ryland Engelhart, regenerative agriculture expert, former plant-based restaurateur and co-founder of Kiss the Ground, to explore the shocking reason why he transitioned from being a leader in the vegan movement to running a 200-acre regenerative ranch in Texas.  Once hailed as a pioneer of clean eating and conscious living, Ryland shares why the ideals of veganism weren't enough--and how his discovery of soil health, regenerative agriculture, and the gut-soil connection changed everything. This is more than a food conversation; it's a story about healing the planet, restoring balance, and rethinking what sustainable really means.From producing the viral Kiss the Ground documentary to living on a 200-acre regenerative ranch in Texas, Ryland shares his journey from plant-based restaurant entrepreneur to a full-time advocate for soil regeneration, ecosystem restoration, and food sustainability. Together, he and Dr. Taz unpack why regenerative farming isn't just a climate solution. It's a human health revolution.If you're concerned about gut issues, nutrient-depleted food, or the long-term effects of industrial agriculture, this episode offers a hopeful and holistic path forward. Dr. Taz and Ryland dive deep into the microbiome-soil connection, the role of animals in regenerative ecosystems, and how returning to nature's rhythms could be the missing piece in our chronic disease crisis. 00:00 – Why the Future Feels Grim (But Doesn't Have to Be)01:07 – Who Is Ryland Engelhart? From Cafe Gratitude to Regenerative Ranching03:24 – The Soil–Gut Health Connection15:16 – Why Veganism Isn't the Full Answer22:18 – What Regenerative Farming Actually Looks Like30:00 – Soil, Photosynthesis, and Climate Healing44:14 – Impact of Kiss the Ground: 34 Million Acres and Counting56:57 – Sovereignty Ranch: Building a Regenerative Lifestyle1:09:16 – Health & Political landscapeCommon Questions This Episode Answers:What is regenerative agriculture and how does it improve soil health?Why would a vegan become a regenerative rancher?Why is gut health connected to the soil microbiome?How does regenerative farming compare to organic or clean eating?Is plant-based eating enough to heal the planet?Can animals be part of a sustainable farming model?Why is industrial farming harming both people and the planet?What are practical steps for eating more regeneratively?Can food really be used as medicine?What's the real impact of climate-conscious eating?About Ryland Englehart:Ryland Engelhart co-founded the non-profit organization, Kiss the Ground and the catalyst producer of the Kiss the Ground film released on Netflix seen by over 10 million people and is the executive producer of the award winning sequel Common Ground. Ryland is a leader in the health & wellness space for almost 20 years. He helped pioneer and manage the nationally recognized plant-based restaurant chains Cafe Gratitude and Gracias Madre. He was the co-creator of the transformational documentary film, May I Be Frank. He is a passionate speaker and advocates for Regenerative Agriculture, tools for building community, food is medicine, and the practice of “being love” as the key to relationship. Ryland is a dedicated husband and father of two young boys. He lives on a 200-acre regenerative hospitality Ranch in Hill Country Texas, called Sovereignty Ranch where he and his sister's family are building a field of dreams.Stay ConnectedSubscribe to the audio podcast: https://holplus.transistor.fm/subscribeSubscribe to the video podcast: https://www.youtube.com/@DrTazMD/podcastsFollow Dr. Taz on Instagram: https://www.instagram.com/drtazmd/https://www.instagram.com/liveholplus/Join the conversation on X: https://x.com/@drtazmdTikTok: https://www.tiktok.com/@drtazmdFacebook: https://www.facebook.com/drtazmd/Connect with Ryland Englehart:https://www.instagram.com/lovebeingryland/https://www.sovereigntyranch.com/https://www.bigfoolishproject.com/Host & Production TeamHost: Dr. Taz; Produced by Rainbow Creative (Executive Producer: Matthew Jones; Lead Producer: Lauren Feighan; Editors: Jeremiah Schultz and Patrick Edwards)Don't forget to like, subscribe, and hit the notification bell to stay updated on future episodes of hol+