Podcasts about Soil health

With nitrate levels making headlines again, Mike doesn't shy away from addressing Iowa's Nutrient Reduction Strategy and how his team is driving long-term improvements in water quality. He also explains the real impact of the Choose Iowa branding initiative, how export tracking actually works, and why the Iowa State Fair is one of the best tools for connecting everyday Iowans with agriculture.We dig into hot-button topics like crop conditions, biosecurity in pork and beef, rural workforce development, and the significance of celebrating Century & Heritage Farms. Whether you're a farmer, policymaker, or just someone who cares about Iowa's land and legacy, this episode will give you a timely, no-spin look at the challenges and opportunities shaping the future of Midwest agriculture.  Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Farmers are stewards of the land. But can investing in soil health help to pay the bills?

Farmers are stewards of the land. But can investing in soil health help to pay the bills?

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Adrian Ferrero is the CEO and Co-founder of Biome Makers, a leading agtech firm that merges soil microbiome science with AI to redefine soil health management in agriculture worldwide. Under Adrian's leadership, Biome Makers grew from a bold vision into a global powerhouse, building the world's largest soil microbiome database. His work has forged partnerships with Fortune 500 companies and earned recognition from the Spanish Government, Illumina Accelerator, and MIT Technology Review. A chance tweet led him from economics in Spain to Silicon Valley, where he set out to transform soil and crop science. Today, his pioneering efforts connect soil health to better food, higher yields, and a healthier planet — putting him at the forefront of biotechnology, AI, and agriculture. In this episode… In a world where the health of our food, planet, and bodies matters more than ever, few pause to consider the hidden life beneath our feet. What if the key to better farming, sustainability, and nutrition lies in understanding the tiny microbes in the soil? Adrian Ferrero started with vineyards and built the world's largest soil microbiome database. His team's technology goes beyond identifying microbes — it reveals how they influence plant health and crop resilience. By partnering with farmers, manufacturers, and brands, Biome Makers improves yields, quality, and sustainability worldwide. Their evolution from basic reports to detailed, map-based recommendations shows how innovation and collaboration are transforming agriculture. In this episode of the Inspired Insider Podcast, Dr. Jeremy Weisz sits down with Adrian Ferrero, Co-founder and CEO of Biome Makers, a leading agtech firm, to discuss the company's journey, breakthrough soil technology, and its impact on crops from vineyards to potatoes. They explore how soil biology affects carbon emissions and food quality, and how microbiome data empowers the entire agricultural supply chain.

In this eye-opening episode of Deep Seed, we travel to a humble farm in northwest Italy that's quietly becoming a blueprint for regenerative agriculture. Agroecologist Tommaso Gaifami takes us deep into the heart of a four-year transformation where degraded monocultures gave way to complex, biodiverse systems that are resilient, productive, and deeply rooted in community. Tommaso shares how he and his team at Marsilea reimagined a conventional arable farm at Cascina Romanengo by integrating regenerative practices like cover cropping, minimum tillage, agroforestry, and soil biology mapping. We also explore how stakeholder collaboration, regional policy support, and diversified food chains can drive a successful and scalable agroecological transition. ⎯Expect a deep dive into:

In this episode, we talk to Sam Baker. He shares his journey from studying chemistry and pyrotechnics to founding Wriggle Brew, a company focused on creating sustainable fertilizers using earthworms. He discusses the environmental challenges posed by synthetic fertilizers, the importance of soil health in combating climate change, and the role of decomposers in maintaining healthy ecosystems. Sam also highlights the challenges faced in developing their product and the significance of perseverance in scientific research. The conversation concludes with insights on the future of sustainability and the responsibility we all have to protect our planet.Timestamps to relevant points within the episode, use this format:[00:00]- The Journey Begins: From Pyrotechnics to Sustainability[04:36]- Wriggle Brew: Revolutionizing Fertilizers with Earthworms[06:41]- Soil Health: The Connection to Climate Change[09:56]- The Impact of Synthetic Fertilizers on Soil and Ecosystems[20:13]- The Science of Earthworms: Nature's Decomposers[24:55]- Overcoming Challenges: The Trials of Wriggle Brew[29:57]- Scaling Up: The Future of Wriggle Brew and Sustainable Practices[36:57]- Final 5Where can people find our guest?Instagram - WriggleBrewInstagram - Sam BakerFacebookLinkedIn - WriggleBrewLinkedIn - Sam BakerTikTokWebsiteKey Takeaways:Sam's journey began with a passion for chemistry and pyrotechnics.Environmental challenges led Sam to focus on sustainable solutions.Wriggle Brew uses earthworms to create organic fertilizers.Synthetic fertilizers harm soil health and ecosystems.Healthy soil is crucial for combating climate change.Earthworms play a vital role in nutrient recycling.The use of nitrogen fertilizers creates a feedback loop of soil depletion.Science often involves trial and error in research.Sustainability requires collective effort and responsibility.The future of our planet depends on our actions today.In next months episode we are are looking at some sustainability certifications. What it means and that to whatch out for.

The Farmers for Soil Health conservation program will continue this year. Technical assistant Greg Luce says there are some changes and sign-up will be available soon. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join Dan Aberhart on the Growing the Future Podcast for a special episode where we dive into the Growing The Future Mastermind community. In this episode, Dan highlights the top three reasons for joining the Mastermind and features expert Greg Patterson, with over 30 years of experience in soil science, plant nutrition, and microbiology. Learn about the crucial role of soil types in fertility planning, how plants reshape their microbial environment for better performance, and the significant impact of soil health on drought resilience.  Join the conversation and elevate your agricultural practices here: https://www.skool.com/gtfmastermind/about?ref=ea63befe7e934417a3e7ebb42bb2080c00:00 Welcome to Growing the Future Podcast 00:16 Introduction to the Mastermind Community 01:12 Top Reasons to Join the Mastermind 02:05 Insights from Greg Patterson: Soil Types 06:57 Understanding Microbial Environments 12:05 Soil Health and Drought Mitigation 14:37 Conclusion and Invitation to Join

Soil health on a large scale, can really be enhanced through data and digital tools. It's pretty incredible to hear how that is being applied to farms like the one you're going to hear from today in Argentina. Today we're joined by Kevin, a large farmer in Argentina, as well as Syngenta's Catriel Pedermera and Bill Suess, to talk about leveraging technology to build healthier soils at scale.  We know soil compaction is an issue, so being able to diagnose it more precisely helps us to make the decision: okay, here we need to intervene with some vertical work maybe, and we thought this one was very compacted, but the data shows it's not that compacted. A lot of this is saving time. And also there are problems we know we have that we can work on and, save time and a lot of money like in variable rate, be more efficient in the solution, and in the resources applied to the solutions of those problems.” - Kevin, Argentine farmerKevin farms soybeans, corn, some cotton and some peanuts west of the Buenos Aires province. He's the fourth generation in the family-owned business that has been there for over 100 years. He talks about the transition the family has made from a cattle farm to 100% no-till crop farm. Kevin also works closely with Catriel, an agronomist with Syngenta in Argentina who also joins us on today's episode. Both Kevin and Catriel are well-versed in collecting soil data and implementing precision agriculture to make the farm more productive and build soil health over time. Also on the show today is Bill Suess, digital product manager with Syngenta Group who has an extensive background in farm management and precision ag. He works as part of a small team that is intensely mapping soils to find agronomic solutions for growers around the world. This Week on Soil Sense: Meet Kevin, a large-scale farmer in ArgentinaDiscover some of the soil health challenges in Argentina, and what farmers are doing to deal with thoseHear how Catriel and Bill at Syngenta are working with farmers like Kevin to implement technology to improve soil health and overall profitabilityUnderstand how Kevin is usually precision agriculture technology and other advanced tools on his farmListen to the full season here: https://www.syngenta.com/agriculture/sustainable-agriculture/soil-health/soil-sense-podcast This season of the Soil Sense podcast is brought to you by Syngenta. If you are interested in what soil health looks like in practice and on the farm, please subscribe and follow this show on your favorite podcast app, and leave us a rating and review while you're there!The  Soil Sense podcast is for those that believe building healthier soils is not just a prescription, but rather a pursuit. On this show, we unpack the way farmers collaborate to build healthier soils and adapt systems to work on their farm for both sustainability and profitability.

In this episode, we sit down with Dawn Butzer to discuss her journey from her early life and career to her current work and future aspirations. Dawn shares insights into her deep connection with conservation and land management, emphasizing partnerships with the NRCS, South Dakota Grassland Coalition, and Ducks Unlimited.Early Life and CareerDawn Butzer's roots in agriculture and conservation run deep. Growing up, she developed a strong appreciation for the land, learning firsthand about the challenges and opportunities in sustainable agriculture. Her early career saw her working in various capacities, where she gained valuable experience in land management, conservation programs, and working with producers to improve soil and water health.Current WorkDawn is currently involved in conservation efforts that focus on grassland restoration, soil health improvement, and sustainable grazing practices. Through her work with the NRCS, she collaborates with ranchers and landowners to implement conservation plans tailored to their needs. She is also actively engaged with the South Dakota Grassland Coalition, which promotes voluntary conservation efforts among producers. Additionally, her work with Ducks Unlimited aligns with large-scale restoration efforts, ensuring that grasslands remain viable for wildlife and agriculture.Future AspirationsDawn is passionate about continuing to bridge the gap between conservation initiatives and agricultural operations. She aims to expand her outreach, working closely with producers to adopt practices that benefit both the land and their bottom line. With increasing challenges such as climate variability and land-use changes, she hopes to play a crucial role in advocating for policies and programs that support long-term sustainability.Key Partnerships and ProgramsNRCS (Natural Resources Conservation Service): Dawn works with the NRCS to provide technical and financial support for landowners looking to implement conservation practices. These efforts include rotational grazing systems, soil health initiatives, and grassland preservation.South Dakota Grassland Coalition (SDGC): This producer-led organization promotes grassland management techniques that balance productivity with ecological health. Dawn collaborates with SDGC to support ranchers in adopting regenerative grazing methods.Ducks Unlimited: Recognizing the vital role grasslands play in water conservation and wildlife habitat, Dawn works alongside Ducks Unlimited on projects that protect these ecosystems while ensuring economic viability for ranchers.Resources Mentioned in This EpisodeDawn and the hosts discussed several books and articles that provide further insight into conservation and sustainable agriculture. Here are a few key recommendations:Native Grass Forages by Patrick Keyser – Native Grass Forages for the Eastern U.S." by Patrick Keyser is a comprehensive guide focusing on the establishment, management, and benefits of native warm-season grasses as forage in the eastern United States. Designed for farmers, technical advisors, scientists, and conservationists, the book offers practical, science-based information on this topic.  See: https://nativegrasses.tennessee.edu/native-grass-forages/Scripture, Culture, and Agriculture by Ellen F. Davis: LinkCotton, Country Conservation: An 8-Year Case Study in Regenerative Agriculture (Following SC Farmer Sonny Price's path of reducing input costs, increasing organic matter, and saving over $2.5 million): soilhealthlabs.com/projects/cotton-country-conservation

Learn how to grow fruit trees naturally by leveraging historical knowledge and organic, regenerative, and ecological practices with Lindsay Engers. Lindsay is a horticulturist, lecturer, and founder/owner of Chiltern Heritage Orchards (CHO) in the UK.Lindsay operates his orchard with 3 simple principles:Historical knowledge of reliable cultivars and growing requirements.Organic and regenerative growing techniques which produce highly flavoured, nutritious and pesticide-free crops.Use diverse ecological environmental practices to support the crop through beneficial insects, birds and bats. Lindsay believes this is a very exciting time for agriculture "if you can persuade yourself to forget some of the things you learned in the past, and you open up a little bit to the idea of being a biological grower." The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://learn.orchardpeople.com/booksShe is also the creator of five-star rated premium online fruit tree care education at: https://learn.orchardpeople.comHOW TO TUNE IN TO OUR PODCASTThe show airs on the last Tuesday of every month on RealityRadio101 at 1:00 PM ET! While it's no longer live, you can still watch or listen anytime—and catch the recorded podcast anytime afterward.

Episode 183 with Brian Bosire, CEO and Co-Founder of UjuziKilimo, a leading agri-tech company empowering Africa's smallholder farmers through data science, IoT, and predictive analytics.Brian Bosire is on a mission to digitise Africa's agricultural value chains by putting powerful, real-time insights in the hands of smallholder farmers. In this episode, he shares the story behind UjuziKilimo, which is Swahili for “knowledge farming,” and how the company is using cutting-edge technologies like the SoilPal IoT sensor and the FarmSuite analytics platform to transform decision-making on millions of farms across the continent.Brian unpacks the innovation behind UjuziKilimo's tools, which deliver field-specific data on soil health, fertiliser recommendations, and crop suitability within minutes. He explains how data-driven agronomy can increase yields, unlock financing and insurance, and build resilience in the face of climate change.What We Discuss With BrianThe personal journey from growing up in a small farming village in Kisii, Kenya, to founding a company that empowers thousands of smallholder farmers through technology.How UjuziKilimo is replacing guesswork with data-driven decision-making through innovations like the SoilPal IoT device and FarmSuite analytics platform.The real-world impact of providing instant, field-specific agronomic recommendations on crop performance, soil health, and input usage.The business model and scaling challenges of reaching over 26,000 farmers, and the ambition to impact millions more.The role of machine learning and predictive analytics in enabling smarter, faster, and more localized farming practices.Verto CornerIn this week's Verto Corner, Conor O'Kane, Compliance Operations Manager at Verto, tackles one of the most important challenges for businesses operating across African markets: getting compliance right without slowing growth. As cross-border trade increases, so do regulatory expectations, and companies that don't keep up risk delays, penalties, or missed opportunities. Conor explains the key compliance hurdles businesses face when transacting in and out of emerging markets and offers clear, actionable advice on how to stay compliant while still moving quickly.Did you miss my previous episode where I discus A Billion-Tonne Vision: The Company Using Rocks to Remove Carbon and Boost African Agriculture? Make sure to check it out!Connect with Terser:LinkedIn - Terser AdamuInstagram - unlockingafricaTwitter (X) - @TerserAdamuConnect with Brian:LinkedIn - Brian BosireTwitter - @BosireOnyiDo you want to do business in Africa? Explore the vast business opportunities in African markets and increase your success with ETK Group. Connect with us at www.etkgroup.co.uk or reach out via email at info@etkgroup.co.uk

Habitat Podcast #341 - In today's episode of The Habitat Podcast, we are back in the studio with Co-Host Andy Hutchens talking to Angelo Giannoni. We discuss: Kevin Gross farms in Central Michigan, focusing on habitat management and cover crops He transitioned from dairy farming to cash cropping with his uncles Kevin emphasizes the importance of soil health and no-till farming practices He uses diverse cover crop mixes, including sunflowers and radishes, to improve soil Yields have stabilized on sandy ground, achieving 191 bushels of corn in some areas Kevin's crop rotation includes alfalfa, oats, wheat, beans, and corn with cover crops He incorporates mobile hunting strategies to adapt to changing deer patterns Observing deer behavior while farming helps him identify effective hunting spots Kevin is excited about the return of pheasants in his area due to improved habitat He plans to host a field day to educate local farmers about cover cropping benefits And So Much More! Shop the new Amendment Collection from Vitalize Seed here: ⁠⁠⁠⁠⁠⁠https://vitalizeseed.com/collections/new-natural-amendments ⁠⁠⁠⁠⁠⁠ PATREON - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon - Habitat Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Brand new HP Patreon for those who want to support the Habitat Podcast. Good luck this Fall and if you have a question yourself, just email us @ info@habitatpodcast.com -------------------------------------------------------------------------- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon - Habitat Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Latitude Outdoors - Saddle Hunting: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/hplatitude⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Stealth Strips - Stealth Outdoors: Use code Habitat10 at checkout ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/stealthstripsHP⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Midwest Lifestyle Properties - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3OeFhrm⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Vitalize Seed Food Plot Seed - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/vitalizeseed⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Down Burst Seeders - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/downburstseeders⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 10% code: HP10 Morse Nursery - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/MorseTrees⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 10% off w/code: HABITAT10 Packer Maxx - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/PACKERMAXX⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ $25 off with code: HPC25 First Lite --> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3EDbG6P⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LAND PLAN Property Consultations – HP Land Plans: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LAND PLANS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Leave us a review for a FREE DECAL - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://apple.co/2uhoqOO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Morse Nursery Tree Dealer Pricing – info@habitatpodcast.com Habitat Podcast YOUTUBE - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCmAUuvU9t25FOSstoFiaNdg⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email us: info@habitatpodcast.com habitat management / deer habitat / food plots / hinge cut / food plot Learn more about your ad choices. Visit megaphone.fm/adchoices

Understanding the Dirty Dozen and Clean 15: A Guide to Healthier Produce Choices: Nutritionist Leyla Muedin discusses the Environmental Working Group's (EWG) 2025 Shopper's Guide to Pesticides in Produce. Highlighting the importance of making informed produce choices, Leyal explains the Dirty Dozen and Clean 15, which list the most and least contaminated fruits and vegetables, respectively. Key findings include the presence of harmful pesticides in 75% of non-organic produce and the health risks associated with pesticide exposure. Leyla offers practical tips on reducing pesticide intake, such as opting for organic produce, washing fruits and vegetables, and utilizing frozen options when fresh organic produce is unavailable.

Regenerative agriculture is one of the most crucial ways to save the planet and build a much better society. By making the soil healthier, we preserve the environment and produce more organic food. Corinna Bellizzi sits down with Dr. Jeffrey Burke, naturopathic practitioner and master herbalist, to discuss why the planet can greatly benefit from all forms of regenerative farming. They talk about the many benefits of consuming soil-based organisms, how not to get addicted to instant gratification offered by processed foods, and which food supplements are most beneficial to your body. Dr. Burke also emphasized why regenerative agriculture must be made easier to digest, encouraging the public to contribute in building a more sustainable future.About Guest:My name is Jeffrey Burke, and I have been in the Natural Products Industry for over four decades. I am very excited to be the Director Of Education for Kokora Life, a groundbreaking, Regenerative-Organic Certified supplement company. Regenerative farming is a passion of mine, and being able to be associated with a company actually making a difference is incredible. I'm also a Naturopathic Practitioner, a Master Herbalist, and a National Radio Talk Show Host, as well as a lecturer, educator, and author. Over my long industry career, I have been blessed to work with the best minds in the Natural Products Industry, and many of the most incredible, groundbreaking companies our industry has to offer.Guest LinkedIn: http://linkedin.com/in/dr-jeffrey-burke-86421931Guest Website: http://www.drjeffreyburke.com/https://kokoralife.comGuest Social: https://www.instagram.com/drjeffreyburkehttps://www.youtube.com/@honesthealthwithJeffreyBurkehttps://www.facebook.com/DrJeffreyBurkeAdditional Resources Mentioned:Dr. Dean Ornish's 2024 Alzheimer's Diet & Lifestyle Intensive Intervention StudyRic Scalzo's Interview - Founder of Kokora Life'sDr. William Li's First Interview - Eat To Beat DiseaseDr. William Li's Second Interview - Eat To Beat Your DietShow Notes: Raw audio00:03:15 - Dr. Jeffrey Burke's Life And Career00:05:39 - Advocating For Regenerative Health And Farming00:08:44 - Impact Of Plowing On Regenerative Agriculture00:13:32 - Benefits Of Consuming Soil-Based Organisms00:19:45 - The Illusion Of Eating Processed Food00:23:55 - Feeding Crops With Mountain Microorganisms00:25:55 - Most Efficient Regenerative Agriculture Methods00:33:57 - Dr. Burke's Honest Health Podcast00:40:34 - Taking The Right Supplements For Your Body00:49:45 - Making Regenerative Agriculture Easier To Digest00:58:11 - Nothing Is Ever Too Late01:00:27- Episode Wrap-Up And Closing WordsJOIN OUR CIRCLE. BUILD A GREENER FUTURE:

Farmers in Wisconsin have teamed up to create a farmer-led watershed group called Peninsula Pride Farms and it's taking soil health to the next level. We are going to learn more about the farmer-led group, how they make informed management decisions, conservation practices to build organic matter and manure management practices. Dairy Stream host, Joanna Guza, and guest Lee Kinnard of Kinnard Farms discuss the following topics:  History of Peninsula Pride Farms From field day to conservation idea Making informed management decisions Including everyone in conservation efforts Conservation practices that make big impacts Building organic matter Importance of manure Manure application methods Adding other minerals to help with soil structure Tools that support conservation Manure management success stories Conservation goals for Kinnard Farms Conservation future trends Special thanks to GLC Minerals for sponsoring this episode. About the guest Lee Kinnard is president and owner of Kinnard Farms located in Kewaunee County in Wisconsin. He manages the business, the people and the cows. Kinnard Farms consist of 9,250 cows, 7,800 heifers located in Colorado in partnership with four Wisconsin farmers, 11,500 acres, and has 21,000 acres with a nutrient management plan and currently provides jobs to 137 valued employees. Over the years, Kinnard Farms has grown due to Lee's new ideas, methods and solutions that have a positive impact on animal care, regenerative agriculture and food production.   Resources Producer-Led Group Roadmap and more Peninsula Pride Farms website Kinnard Farms website Farmer-led services through Farmers for Sustainable Food Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.  Join us at Dairy Strong on January 14-15 in Green Bay, Wisconsin. Gain timely political updates, dive into the dynamics of producer-processor relationships and learn strategies to sustain a stronger future for dairy through innovation and collaboration. United together, we're leading with purpose—one person, one policy and one farm at a time. To learn more, visit dairystrong.org.

GUEST:   https://bristolfungarium.com/   https://www.instagram.com/bristolfungarium/  MENTIONS:   https://en.wikipedia.org/wiki/Ganoderma   https://en.wikipedia.org/wiki/Ganoderic_acid   https://en.wikipedia.org/wiki/Hericium_erinaceus   https://en.wikipedia.org/wiki/Ergothioneine   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Traveling, Creating Schools, Becoming an Organic Farmer   Henry the First   UK Strains of Ganoderma, Hericium, Trametes and Pluerotus   Running a Mushroom Farm   Funding a Local PhD Program   Tincture Extraction Processes   Neuroinflammation, Parkinsons and Alzheimers   Insulin Regulation from Maitake and Lions Mane   Ergothioneine - Soil Health and Human Brain Health   Eat More Mushrooms   Coping and Searching for Answers in Longevity   Realities of US & UK Modern Medicinal Mushroom Industry and Supply Chain  Unique Reishi Mushroom Industry in China   Researching Targeted Treatments Using Fungal Compounds   

The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on July 23. Farmers in Wisconsin are making a difference in the soil health space through farmer-led watershed groups. Dairy Stream host, Joanna Guza, and guest Lee Kinnard of Kinnard Farms discuss the history of Peninsula Pride Farms, conservation practices, game-changer in the manure management space, manure management tools, conservation goals and future of conservation. Special thanks to GLC Minerals for sponsoring this episode. About the guest Lee Kinnard is president and owner of Kinnard Farms located in Kewaunee County in Wisconsin. He manages the business, the people and the cows. Kinnard Farms consist of 9,250 cows, 7,800 heifers located in Colorado in partnership with four Wisconsin farmers, 11,500 acres, and has 21,000 acres with a nutrient management plan and currently provides jobs to 137 valued employees. Over the years, Kinnard Farms has grown due to Lee's new ideas, methods and solutions that have a positive impact on animal care, regenerative agriculture and food production.   Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.  Join us at Dairy Strong on January 14-15 in Green Bay, Wisconsin. Gain timely political updates, dive into the dynamics of producer-processor relationships and learn strategies to sustain a stronger future for dairy through innovation and collaboration. United together, we're leading with purpose—one person, one policy and one farm at a time. To learn more, visit dairystrong.org.

When we talk about sustainability, very often we're talking about how a grower's actions or practices can help the environment. But it works both ways! Sustainable improvements to the environment can help the grower out in the field as well. When we invest in promoting soil health through practices like cover crops, we're laying the groundwork for better yields, lower input costs and even potential new revenue streams. So in this episode, we're looking back at two of the best conversations we've had about cover crops and soil health. Dr. Chuck Rice, a distinguished professor of soil microbiology at Kansas State University, has a great framework for growers that he calls the “Holy Trinity of Soil Health.” And for growers who don't feel like they know enough about cover cropping to make an informed decision, we're also speaking with Patrick Reed, the Vice President of Sales at La Crosse Seed.

What happens when a vegan restaurateur becomes a regenerative cattle rancher and homeschooling mom? In this groundbreaking episode of The Homeschool How To Podcast, Cheryl interviews Mollie Englehart, a trailblazing voice in regenerative farming, food sovereignty, and natural living.Mollie owned five successful vegan restaurants in Los Angeles—until her journey into composting, soil health, and motherhood unraveled everything she once believed about food, nutrition, and the environment.

Hey neighbor! Ever wondered what's really going on beneath your feet? In this episode of Row by Row, we dig into the essential role that earthworms play in soil health, sustainable gardening, and regenerative agriculture. Whether you're a seasoned grower or just getting started, this episode will change how you think about soil — and the squiggly little engineers working for free under the surface. Let's grow together and get dirty!From surface-dwelling red wigglers to deep-burrowing nightcrawlers, earthworms are the quiet MVPs of any thriving garden. You'll learn:*The 3 main types of earthworms and where they live*How their tunnels improve aeration, water retention, and microbial activity*Why worm castings are nature's perfect fertilizer (rich in NPK, calcium, and magnesium)*How to attract more worms into your garden naturally*What vermicomposting is — and why you should start doing it

Send me a messageIn this episode of Climate Confident, I sat down with Kanika Chandaria, Climate Lead at Agreena, to explore one of the most overlooked yet high-impact climate solutions: soil.We talked about why regenerative agriculture is gaining traction, not just as a nature-based solution, but as a scalable, economically viable climate strategy. Kanika broke down how soil has the potential to sequester 2–5 gigatonnes of CO₂ annually, making it a key lever for companies aiming to meet net zero targets.We also got into the challenges: from the financial barriers facing farmers to the complexity of MRV (measurement, reporting, and verification) for soil carbon. Kanika explained how Agreena combines satellite imagery, AI, and selective soil sampling to deliver robust data at scale, data that's now being used not just for carbon markets, but to inform sustainable loans and supply chain initiatives.We examined the growing role of the private sector in climate action, especially as policy delays continue in the EU and US. And we discussed the importance of interoperability, why regenerative farming solutions need to work across carbon markets, food systems, and financial products.If you're a business leader thinking seriously about decarbonisation, soil carbon may be the high-impact tool you've been missing.

Check out our Website!https://singularagronomics.comCheck out our full product line here!https://singularagronomics.com/products/Are you interested in any of our line of products, or want to learn more? Follow the link below to find a dealer closest to you!https://singularagronomics.com/contact/Check out our Quarterly Newsletter:https://singularagronomics.com/newsletter/Blog:https://singularagronomics.com/blog/Want to become a Distributor? Email Us: info@singularagros.comCheck us out on Social Media!Instagram: https://www.instagram.com/singular_agronomics/Facebook: https://www.facebook.com/profile.php?id=100093693453465

Soil and agriculture provide us with something every day. Dara Booher is an agricultural educator with Shenandoah County Public Schools and a farmer-mentor coordinator with the Virginia Forage and Grassland Council and the Virginia Soil Health Coalition. Dara loves talking to youth and others about soil and agriculture. In this episode, Dara shares her enthusiasm for youth education and soil health with Mary, Eric, and Jeff, along with many teaching and demonstration resources (e.g., Enviroscape, Soil Your Undies, etc.) for immersive experiences and classroom fun.Dara recommends the National Agriculture in the Classroom teacher center for lesson plans and a full suite of educational resources. Additionally, Dara encourages farmers to visit the Virginia Forage and Grassland Council's website for farmer-to-farmer networking opportunities.As always, we encourage you to cooperate with other farmers and follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends;2) Minimize soil disturbance -- Practice no-till or gentle tillage in your field or garden as much as possible;3) Maximize living roots year-round -- to improve biodiversity and life in the soil; and4) Energize with diversity -- through crop rotation and/or livestock integration.Yes, soil health is a great conversation starter because we can all be 4 The Soil and for the future!  To enjoy recent 4 The Soil blog posts and additional soil health resources, please visit https://www.4thesoil.org/blog and https://www.virginiasoilhealth.org/. For questions about soil and water conservation practices and outdoor educational activities for youth, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  

In Part 2 of our series with Dr. Bhupinder Farmaha, we go deeper—literally. Dr. Farmaha joins us again to talk about what's happening below the topsoil and why it matters more than ever in nutrient decision-making. From soil testing at deeper depths to assessing the biological activity of soil microbes, Bhupinder's research is showing that one-size-fits-all recommendations just don't cut it anymore.He shares a bold finding: only 50% of cotton production sites in his trials respond to nitrogen application. That insight could shake up fertilizer recommendations in a big way. Bhupinder also dives into chicken litter studies, the promise and risks of micronutrient buildup, and the long-term effects of organic amendments on sandy South Carolina soils.Highlights include:Working with USDA partners to integrate biological indicators into soil testsChicken litter vs. synthetic fertilizer: trade-offs and recommendationsHow climate-smart practices can stabilize yields in unpredictable weatherRethinking seed selection in light of resilient management systemsThe episode ends with a look at where this work is headed—toward more holistic, systems-based nutrient management. Bhupinder makes a strong case for moving beyond chemistry alone and embracing biology and farmer experience as critical parts of the fertility equation.Resources Mentioned in This EpisodeCotton, Country Conservation: An 8-Year Case Study in Regenerative Agriculture (Following SC Farmer Sonny Price's path of reducing input costs, increasing organic matter, and saving over $2.5 million):  soilhealthlabs.com/projects/cotton-country-conservation

In this episode of The Crop Science Podcast Show, Kirsten Kurtz, Assistant Director of the Cornell Soil Health Lab, shares her approach to understanding and advancing soil health. She discusses lab tests that assess chemical, physical, and biological soil properties. Kirsten also highlights the growing importance of soil health in crop management and shares how her art is helping raise awareness about the essential role soil plays in agriculture. Listen now on all major platforms!"We look at the chemical, physical, and biological aspects of soil together in a holistic way to assess health effectively."Meet the guest: Kirsten Kurtz, Assistant Director of the Cornell Soil Health Lab at Cornell University, combines her expertise in soil science and her artistic talent. With a Master's degree in Natural Resources and the Environment from Cornell University, Kirsten has dedicated her career to studying soil health and promoting sustainable land management practices.Liked this one? Don't stop now — Here's what we think you'll love!What you will learn:(00:00) Highlight(01:11) Introduction(04:55) Soil health testing(09:38) Soil health reporting(12:52) Recommendations for farmers(14:34) Soil health in different regions(19:18) Communicating soil science(25:48) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- KWS- S&W Seed Co.

Oklahoma cancels its private food services in its state prisons.Trump Administration cuts aren't stopping a new tribal library.Agriculture workers in northwest Oklahoma are learning new soil preservation practices.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Tik Tok and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

In this enlightening podcast episode, I sit down with Natalie Kovarik a cattle rancher, to discuss the realities of cattle ranching versus its portrayal in popular media like 'Yellowstone'. Natalie shares her unique journey from Montana to Nebraska, illustrating the challenges and advancements in agriculture over the decades. They delve into her collaboration with dairy farmer Tara Vander Dussen on their podcast 'Discover Ag', which aims to bridge the gap between consumers and the origins of their food. Key topics include the impact of climate and market pricing on farming, the pros and cons of grass-fed versus grain-fed beef, misconceptions about methane production, and the often misleading nature of food labels. This episode offers a comprehensive look at modern agriculture, sustainability practices, and the importance of transparent, informed food production. What You'll Learn: Reality vs. Media: Understand how popular media can mislead public perceptions of farming and agriculture. Building Connections: Discover how Natalie and Tara use social media and their podcast to connect consumers directly with the farming world. Agricultural Realities: Learn about the technological advances and persistent challenges such as market pricing that impact modern farming. Debunking Myths: Gain insights into common misconceptions about "factory farming" and the scale of agricultural operations. Environmental Impact: Explore the nuanced discussion on agriculture's environmental role, particularly around methane production and sustainable practices. Key Takeaways: Media depictions often do not fully reflect the complexities of agriculture; Natalie provides an authentic look into farming life. Social media and platforms like Discover Ag foster direct consumer connections, opening dialogue about agriculture's realities. Challenges in farming extend beyond operations—the unpredictable nature and market factors are significant hurdles. Large-scale farming isn't inherently negative; many larger operations incorporate advanced sustainable practices. Educating consumers on agricultural processes fosters a more sustainable and understanding food system. Resources: Discover Ag Podcast: Listen weekly as Natalie and Tara discuss major topics within Western agriculture, addressing consumer concerns directly. Follow Natalie Kovarik: Catch up with Natalie on various social media platforms for insights into sustainable ranching. Discover Ag website Discover Ag Instagram Discover Ag YouTube Discover Ag TikTok Support the Podcast: If you enjoyed this episode, consider subscribing, rating, and leaving a review on your preferred podcast platform to spread this insightful discussion on agriculture. Share with friends or family interested in learning more about where their food comes from and the realities behind it. 02:13 Challenges in the Agriculture Industry 03:43 Discover Ag Podcast and TV Series 06:11 Debunking Myths in Agriculture 08:56 Sustainability in Cattle Farming 13:51 Monocropping and Soil Health 18:12 Feedlots and Beef Production 23:09 Food Labels and Consumer Awareness 28:55 Misleading Food Labels 30:35 Ultra-Processed Foods: The Hidden Dangers 31:47 The Organic Label Debate 32:27 The MAHA Movement and Food Manufacturing 36:29 Supermarket Shenanigans and Product Placement 39:26 Sustainability and Global Food Trade 41:53 Methane Reduction in Cattle 46:21 Grass-Fed vs. Grain-Fed Beef 53:17 The Future of Farming See omnystudio.com/listener for privacy information.

Brian Hefty, a name synonymous with practical, farmer-first agronomic education. As co-host of Ag PhD TV and Radio, Brian shares what it's like to grow up on a livestock and crop farm, learn from his father's teachings, and eventually build one of the most respected agronomy platforms in agriculture alongside his brother Darren.We discuss how the Hefty Seed Company has grown to 50 locations across 12 states, making it the 7th largest crop protection retailer and 11th largest seed dealer in the country. Brian shares what it means to focus on ROI—not just cost—and why pulling more soil samples may be one of the biggest untapped opportunities in ag. He explains how trying new things, experimenting on-farm, and remaining a lifelong learner are key to long-term profitability.Brian also talks about his book, 100 an Hour Jobs: Lessons from Dad, and how early advice from his father shaped his outlook on time, value, and purpose. From his Christian faith to his family life, Brian brings authenticity to both his work and words.We get a sneak peek into upcoming events like Ag PhD Field Day (July 31) and Cultivate 2025 in Fargo, both designed to bring growers together to learn, network, and find new solutions. Plus, we explore how Ag PhD is expanding its reach through platforms like AcresTV, social media, and podcasts—helping farmers stay informed no matter where they are. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

What if your clothes could nourish the soil instead of polluting it? What if fashion wasn't just sustainable, but regenerative? In this episode of Healing The Source Podcast, I'm joined by Kelly Vittengl, co-founder of COED Collective, a revolutionary clothing brand redefining fashion from the ground up—literally. COED crafts timeless, genderless pieces from Regenerative Organic Certified Pima cotton, grown and sewn entirely in the U.S. Every garment is fully compostable, dyed with plants, and designed to return to the earth. We explore what it means to build a brand with soul—one that honors farmers, protects soil, and supports your body. Kelly opens up about her own healing journey, her work with Zach Bush and Farmers Footprint, and why regenerative practices are essential not just for the planet, but for our personal health too. Whether you care about what's touching your skin, how your clothes are made, or the ripple effect of your choices, this conversation will shift your relationship with fashion, healing, and legacy. In this episode, we explore: Why "sustainable" isn't enough anymore The story behind COED Collective and its compostable clothing Regenerative farming vs. organic farming How synthetic fabrics affect your energy field A peek into Kelly's health journey: panic disorder, OCD, leaky gut & glyphosate What does it mean to “mother” yourself and the earth The power of intentional design, plant dyes, and small-batch clothing Resources: Follow the host, Claudia, on Instagram and check out HealingTheSource.co Follow Kelly Vittengl on Instagram Shop COED Collective and check them out on Instagram

Uncover the exciting opportunities, careers and paths available in the agriculture industry.   Walk through Rob Mikkelson's remarkable career in ag, one that spanned nearly 40 years while taking him far beyond the field. From early roles in government to leadership positions across the industry, this episode explores the pivotal decisions and leaps that shaped a fulfilling career in agriculture.   Rob reflects on how he stumbled into soil science, the mentors that shaped his path, his contributions to 4R Nutrient Stewardship, the path he took and the endless opportunities available to the next generation.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

In Part 1 of our two-part conversation with Dr. Bhupinder Farmaha, we dig into the reality of shifting farmer mindsets around nutrient management. As Clemson Extension's Soil Fertility Specialist, Bhupinder walks us through his journey from studying soil science at the University of Illinois to on-farm research in Minnesota and across South Carolina—where he's working side-by-side with farmers to reevaluate how much (and what kind of) fertilizer is really necessary.We explore the difficulty of challenging generational practices and the importance of building trust through local, participatory research. Bhupinder shares stories of farmers like Sonny Price, who haven't applied potash for nearly a decade—without any loss in yield—and how that's pushing the envelope on conventional wisdom.Topics covered include:Why scaling back fertilizer use is as much cultural as it is agronomicThe importance of working on real farms, not just research stationsBuilding peer-to-peer farmer networks for changeHow soil health practices like cover crops impact profitability, pH, and nutrient cyclingLearning from farmer-led experiments and shifting extension modelsThis episode lays the groundwork for a broader conversation about nutrient efficiency, soil health, and what it takes to bring about real-world change in agricultural systems. Whether you're conventional, curious, or fully regenerative, there's something here for everyone interested in growing smarter.Resources Mentioned in This EpisodeCotton, Country Conservation: An 8-Year Case Study in Regenerative Agriculture (Following SC Farmer Sonny Price's path of reducing input costs, increasing organic matter, and saving over $2.5 million): soilhealthlabs.com/projects/cotton-country-conservation

GUEST:   https://bookshop.org/p/books/go-forth-and-forage-a-guide-to-foraging-over-50-of-the-most-common-edible-medicinal-north-american-mushrooms-whitney-johnson/21618294?ean=9780760392751&next=t   https://appalachianforager.com/home   https://www.instagram.com/appalachian_forager/   https://www.tiktok.com/@appalachian_forager   MENTIONS:   https://www.facebook.com/groups/bluegrassmycological/   https://en.wikipedia.org/wiki/Hydnum_repandum   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Beginner Foraging Foibles   "Go Forth and Forage"   Appalachian Mountain Range   Foraging in a Kentucky Forest   Learn Your Trees   Making Science Observations While Foraging   Hilljack Girl on TikTok   Creating a Mushroom Guidebook   Internal vs External Inspiration   Textures and Flavor Profiles of Wild Mushrooms   Preserving Mushrooms Through the Seasons   

Drs. Daina Parent and Ryan Bradley take a deep dive into the microbiome and it's influence on whole body health, and cover highlights on clinical research focused on gut health. They also touch on soil health and environmental toxins and the impact on the microbiome. Dr. Ryan Bradley is a Naturopathic Physician with a Master's Degree in Public Health and Epidemiology. He is currently a professor and has completed 8 years of clinical research training. He leads research initiatives at the intersection between public health and integrative and complimentary medicine. 2:00 – Dr. Bradley's Journey towards current career and passion for research; his interest in mechanisms of natural products and clinical research; clinical practice was focused on cardiometabolic disease, Diabetes, and more 5:10 – New initiatives after closing clinical practice 5 years ago - now focuses on clinical research / clinical trials; also focuses on Mentorship through National Center for Complimentary and Integrative Health, branch of NIH for Complimentary Medicine 8:30 – Importance of research for clinicians – shifts the way practitioners practice, especially in Complimentary and Integrative Medicine which has a population of clinicians thirsty for evidence of effectiveness of Complimentary and Integrative strategies, philosophy, and frameworks/protocols 11:55 – Historical Knowledge of effectiveness of Naturopathic Medicine, “the science is finally catching up to our practices”; example – gut health, dysbiosis, leaky gut syndrome; “We finally have the scientific tools to explore these concepts in greater detail.” 13:50 – Gut Health and Naturopathic Medicine – trends and changes in gut health practice; general public is paying more attention to their gut health; rapid innovation, especially with probiotics, postbiotics, prebiotics, and fibers; does the science support large doses of probiotics?; Is the practice outpacing the evidence?; What will the future of microbiome research and awareness look like? 20:40 – Gut Health as connected to global effects throughout the whole body – hormonal health, immune health, brain health; effects of environmental factors like air and water quality influence gut health 23:55 – Current research in the gut health space and how it translates into clinical practice 34:32 – NIH Grants for mentorship, gut health, mind-body practices and effects on anxiety, and more 40:40 – Mind Body Medicine and connection to Gut Health 42:15 – Will gut health continue to be at the forefront of medicine and medical research? Personalized probiotics and AI; potential natural GLP-1 agonists; increased public awareness to demand better foods, less environmental toxins in food, water, and air 49:55 – SOIL HEALTH: The hope for the near future: increased public understanding of soil health and connection to gut health and overall well-being; gut health linked to soil health, food quality, and farming practices; everything is interconnected 53:20 – Integrative Health and it's impact on public health

Welcome and thanks for tuning in to RealAg Radio! Host Shaun Haney is joined by: Chris Vervaet of COPA on how the RVO levels announced last week impact the canola industry; Senator Rob Black on Bill S-230, An Act respecting the development of a national strategy for soil health protection; and, Jody Lawrence of Strategic... Read More

Costa Rica is home to an incredible amount of natural biodiversity. But it's also an ideal spot to grow some of the world's favorite crops, like coffee. How can farmers conserve biodiversity while still meeting global demand for coffee?Today we hear Mariano, an agronomist and coffee producer from Costa Rica, and Javier Peris from Syngenta, about the dynamic relationship between agriculture and biodiversity. ”When you plant a coffee, you spend. 20, 25, 30 years or more with the coffee plant. So that allows you to be part of the ecosystem for all those years. So it's easy to think (in terms of) long term, relationships with the local ecosystems. For example, conservation soil techniques is one of the things that we are doing, and maybe is the main technique or strategy to increase biodiversity and resilience in the local ecosystem that you are producing coffee.” - Mariano, Costa Rican Coffee FarmerMariano is an agronomist whose family has grown coffee in Costa Rica for almost a hundred years. In the past decade, they've really focused on transitioning to more regenerative practices. He explains how they've moved from conventional coffee farming methods to more ecologically-conscious solutions, and what this means for his business and his soil health. Alongside Mariano, you'll hear from Javier Peris, a biologist at Syngenta. Javier has worked with Syngenta for the past ten years, mostly in research and development, but he has recently transition to a new role in sustainability where he is a nature specialist. He describes Syngenta's “Living Grow” program which  promotes biodiversity and soil health in agricultural ecosystems while maintaining agricultural productivity. This Week on Soil Sense:Meet Mariano and Javier Peris and learn about how coffee farms can embrace regenerative practicesDiscover the Living Grow program in Costa Rica and the collaboration taking place to help farmers boost productivity while conserving biodiversityExplore why Javier calls Mariano's farm “like another world” Understand the connection between soil health and overall biodiversityThe  Soil Sense podcast is for those that believe building healthier soils is not just a prescription, but rather a pursuit. On this show, we unpack the way farmers collaborate to build healthier soils and adapt systems to work on their farm for both sustainability and profitability.Thank you to Syngenta for sponsoring this season of the Soil Sense podcast. If you are interested in what soil health looks like in practice and on the farm, please subscribe and follow this show on your favorite podcast app, and leave us a rating and review while you're there!

In this episode of Red Dirt Agronomy, the team sits down with Dr. Jayson Lusk, Vice President and Dean of Agricultural Programs at Oklahoma State University, for a wide-ranging conversation on the future of agriculture and leadership in higher education. Dr. Lusk reflects on his journey from researcher to administrator, the challenges of guiding a land-grant institution, and how he stays grounded in the needs of Oklahoma's producers. The discussion explores the evolving role of faculty engagement, the value of public communication, and how Extension can remain impactful in an increasingly digital world.The episode also covers Dr. Lusk's strategic vision for OSU agriculture, including plans to revitalize off-campus facilities, launch a beef center of excellence, and leverage big data and AI to support producer decision-making. With insights into the delicate balance of university leadership and the importance of staying connected with faculty and stakeholders, this conversation offers practical value for anyone invested in the future of agricultural research and outreach.Key Takeaways Leadership Through Service: Dr. Lusk's path to administration was driven by a desire to amplify impact, not personal ambition.Extension Still Matters: Public-facing efforts like podcasts and producer engagement remain central to OSU's land-grant mission.Strategic, Not Micromanaged: Dr. Lusk emphasizes empowering faculty and fostering collaboration over top-down control.From Data to Decisions: OSU aims to invest in tools that help producers turn data into practical, on-farm choices.Modernizing Infrastructure: Upgrading aging research farms and facilities is a top priority to support future ag innovation.Beef and Wheat Focus: Strategic investment is centered on Oklahoma's two leading ag sectors—cattle and wheat.Funding Realities: OSU's ag programs benefit from strong state support, offering resilience amid federal funding uncertainty.Collaboration Counts: Lusk believes faculty success drives college success—and that includes interdisciplinary teamwork.Measuring Impact, Not Just Output: Dr. Lusk calls for better ways to reward high-impact work that goes beyond publication metrics.Producers as Stakeholders: Oklahoma taxpayers fund OSU's ag work, and deserve results they can see in the field.Timestamps:00:04 - Welcome and episode intro03:16 - Dr. Lusk's path from faculty to administration07:08 - Strategic decisions in leadership roles13:33 - Navigating university structure and transitions18:42 - Measuring impact in research and extension30:56 - Challenges and strategy behind the new OSU Ag Hall34:28 - Dr. Lusk's strategic vision for OSU Agriculture38:24 - The future of ag data, decision tools, and AI RedDirtAgronomy.com

This week on AgweekTV, from the Midwest Ag Summit in Fargo, we talk to an ag strategist about the transportation challenges farmers are facing. We take you to Rhoda township for a look at an old schoolhouse that has been restored. It's time for soybean growers to take action against weeds so they don't steal your yields at harvesttime. And experts say the region is at a critical point for erosion and soil health.  

In this episode, soil microbiologist and founder of the Soil Foodweb Dr. Elaine Ingham discusses how the amount of organic material in soil may not necessarily indicate soil health.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, University of South Carolina research associate professor Dr. Buz Kloot shares practical and doable approaches to improving soil health.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

GUEST:   https://www.wildwisebotanicals.com/   https://www.instagram.com/wildwisebotanicals/   MENTIONS:   https://momyco.org/   https://www.amazon.com/Missouris-Wild-Mushrooms-Maxine-Stone/dp/1887247742   https://namyco.org/  https://mycota.com/   https://www.fs.usda.gov/r09/marktwain   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Growing up in Rural Ozarks   Crohns Disease   Wild Medicine    Homesteading and Homeschooling   The Ozarks as an Understudied Bioregion   Missouri Mycological Society   Maxine Stone   Certified Mushroom Identifiers   Developing Mushroom Certification Courses   Genetic Sequencing     Wildwise Botanicals  “Foraging Mushrooms of the Ozarks”    

Jason Scott sits down with Norm Davy, president and chief commercial officer of Tidal Grow AgriScience, to discuss how the company is helping ag retailers and growers overcome rising input costs, pest resistance and soil health challenges through U.S.-made, bioengineered crop input solutions. He also reflects on leadership, grit, sustainability and the future of agricultural innovation.

Oftentimes soil health practices may be thought of as “one more thing” to incorporate on the farm. But in this episode, producer Matt tells us that it would be very difficult for him to farm as much land as he does without soil health practices in play.In fact, soil health practices are what allowed his farm to grow significantly over his career which started in 1988 on just 400 acres. Matt farms with his wife and three sons in northern Oklahoma and southern Kansas in the United States. They grow corn, wheat, soybean and cotton on over 20,000 acres and have a black angus cow herd. They utilize soil health practices like no-till, cover crops and terracing to manage their system in their hot and dry climate. We are also joined by Craig Abell who serves as Syngenta's national executive grower agronomist. Craig has been with Syngenta for 33 years and works with large growers who often farm in multiple states in the US. “ A lot of our growth has been with either families that have wanted to invest in land, institutional investors, or farm management companies. And they came to us because we're no-till. They will not let other people operate their land unless they are no-till regenerative and taking care of the soil and improving it.” - MattAs farmers look to improve their operations, many are turning to soil health practices. Craig shares that tools like cropwise imagery and cropwise financials allow producers to monitor successful practices to further understand the impact they are having on yield outcome.This Week on Soil Sense:Meet Matt, a producer working over 20,000 acres in northern Oklahoma and southern Kansas, and Craig Abell who serves as Syngenta's national executive grower agronomistExplore how economics drove Matt to incorporate soil health practices into his operation and the many benefits he has experienced through their useDiscover the analytics being used to precisely calibrate rates of seeding and inputs for the best yield outcomes across large operations

I'm joined by Dave Chapman, host of the US chart-topping Real Organic Podcast. We dive into the rise of “regenerative” as the latest industry buzzword, the troubling reality of corporate consolidation in agriculture, and how antitrust issues are threatening the future of truly organic food. We also explore the key differences between organic food markets in the U.S. and the EU—and what they might mean for growers and consumers alike. Links www.realorganicproject.org On Facebook On Instagram Other episodes if you liked this one:

What physiological responses do trees have to environmental factors? By “chasing carbon dioxide molecules around,” John Seiler has gained fascinating insights into the world of tree physiology, and he joins us to share his knowledge… Dr. John Seiler is a Professor and Tree Physiology Specialist at Virginia Tech College of Natural Resources and Environment. Here, he studies the environmental stress that affects woody plant physiology, including water and pollutant stresses. From soil health to photosynthesis, Dr. Seiler is on a mission to better understand how trees adapt to and survive under various environmental conditions – ultimately contributing to the sustainability and health of our forests. Dive in now to explore:  How Dr. Seiler measures carbon dioxide and photosynthesis levels.  The ways that roots provide trees with essential nutrients.  How to maintain and improve carbon-heavy soils. The various forms that carbon dioxide can take.  Want to learn more about the nature of trees and their environments? To find out more on Dr. Seiler, click here now! Episode also available on Apple Podcasts: http://apple.co/30PvU9C

Today we discuss using mushrooms to heal our damaged soils and our damaged bodies with Sean Hawkins. Shawn and his wife will talk about their journey and the role mushrooms have played in it. Sean Hawkins is a certified “Soil-Smith” and educator of JADAM & Korean Natural Farming practices. He has 15 years experience in greenhouse management; growing a variety of indoor crops, microgreens, and flowers. Jen Hawkins spent 8 years working for one of the largest pharmaceutical compounding companies in the world. In 2020, during the authoritarian over-reaction to Covid, Sean used his agricultural experience and community resources to … Continue reading →

Fred Peterson has been making wines in Sonoma County for more than 40 years.  While attending UC Santa Cruz, he took a job in a classmate's family vineyard in Mendocino County and he found his passion. He left Santa Cruz, and used the rest of his GI Education benefits to attend UC Davis. Photo: Peterson Winery. Credit: Wine for Normal People   Fred got his bachelor's degree in Viticulture and Enology in 1978. And after managing vineyards for a large winery in the Central Coast, he moved to the Dry Creek Valley of Sonoma in 1983. That same year, he planted a vineyard and built his house on Bradford Mountain.   In 1987, Fred hung a shingle on a red barn off of Lytton Springs Road and Peterson was born. The winery is no longer in the red barn, but it remains an important part of their history and is represented on every wine label with a back drop of Bradford Mountain, where the Peterson Estate Vineyard is located. Photo: Fred Peterson. Courtesy of Peterson Winery   In this (super dorky) show Fred takes us through some of the fascinating history of how philosophies about terroir and soil have changed since he started as a grower and winemaker in the early 1980s and how he has managed to be a leader in sustainable, but not dogmatic sustainable farming and winemaking.  Fred was one of the first voices in Sonoma to promote low intervention farming and winemaking. It shows in the wines!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!