Podcasts about Soil health

Ever wish choosing a cover crop was a little easier? Well, farmers across the West now have some help.

August Hortsmann is a first-generation Missouri cattleman and founder of Hortsmann Cattle Company, a regenerative ranch built on his family's land near St. Louis. What began as a childhood passion grew into a full-time operation which, over the past eight years, has integrated adaptive grazing, direct-to-consumer beef sales, and long-term soil-focused practices. His education was established through years of study, observation, and trial. August spent countless seasons working ranch jobs integrating regenerative practices, allowing him studying grazing systems and testing various methods. Augusts story shares undertones of the uncertain, long road taken for each farmer to reach their dream of working full-time. For August, as you'll hear, he made it happen, but for 84% of farmers in America, they work other jobs. August shares his shift from conventional, university-trained agriculture to regenerative practice, the economic realities of running a small meat business, and his philosophy on scale, sustainability, and soil health.Key TopicsEarly life and the arduous path to founding Hortsmann Cattle CoTransition from conventional to regenerative grazingWhy multi-species farming can break a businessWhat adaptive grazing actually looks like on the ground'Breaking even' and the economic realities of cattle farmingScaling regenerative agriculture for the futureWhy You Should Listen- What the path to full-time farming really looks like- How farmers survive years before breaking even- Building a regenerative cattle business from nothing- Lessons from eight years of adaptive grazing- The hard economics of small-scale beefConnect with AugustInstagramWebsite Timestamps00:00:00 – Childhood roots and first memories on the family farm 00:03:00 – Starting Hortsmann Cattle Co in college 00:06:00 – University teachings vs. real-world economics 00:10:00 – Working off-farm while building a cattle business 00:13:00 – Discovering regenerative agriculture through Soil & Water 00:19:00 – Adding multi-species and the “death by diversity” lesson 00:29:00 – Burnout and the decision to simplify operations 00:31:00 – Quitting full-time work and going all-in on the farm 00:36:00 – Adaptive grazing and learning from nature's rhythms 00:43:00 – Shifting from farmers' markets to online direct sales 00:53:00 – Educating consumers on bulk buying and real costs 00:57:00 – Why small meat businesses struggle with margins 01:03:00 – Processing, scale, and the bottlenecks of small producers 01:09:00 – Is regenerative agriculture scalable? 01:13:00 – Advice for aspiring ranchers 01:17:00 – Social media, misinformation, and consumer trust 01:20:00 – Building a ranch that can sustain future generations

Can you pay a decent year-round salary to farm workers, enough to go to a bank, get a mortgage, and still not charge prices that make your produce accessible only to the happy few? What do vibrations, pest management, nutrient density, and processing have to do with it?With Nicola Giuggioli we walk the Quintosapore land, on a hilly but stunning landscape in the green heart of Italy, Umbria, where GPS auto-steer tractors don't exist because simply keeping the tractor in a straight line without slipping down the hill is already an achievement. Quinto Sapore is new farm, only 5 years old and 2.5 years into serious business, but it is making huge steps. They are building a brand, paying attention to revenue and costs, measuring nutrient density, and paying living year-round wages. For the past few years, they've been going very deep into the next frontier of agriculture: vibrations, frequencies, and more. In this episode we cover it all: seeds, living wages, trying to intervene as little as possible, quantum agriculture and transformation, and processing.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

In this episode of the Soil Sisters Podcast, we're talking DIY microbial-rich compost with Matthew Batchelder, founder of Fun-guy Compost, at the Southern Family Farmers and Food Systems Conference. Explore the nuances of composting with Johnson-Su bioreactors, a specialized form of composting that serves as living seed inoculant. Matthew shares the components of a successful bioreactor and the significance of microbial inoculation in gardening and farming. Get practical tips for building the Johnson-Su, maintaining moisture levels, and the benefits of incorporating red wigglers. This conversation underscores the potential of microbial diversity in transforming soil health and rehabbing the environment. A lot of valuable information for anyone interested in regenerative agriculture and composting, with plenty of insights for both small and large-scale farmers.Don't Want to DIY Compost But Want the Benefits? You can purchase microbial-rich compost directly from Fun-guy Compost Company, based in Houston, TX. Tell 'em TX Soil Sisters sent you to receive a 1-pound bag for $50 (Reg. $75). Treating one acre of land only takes 1-2 pounds of microbial-rich compost! Listen to the podcast for the compost extract recipe and application recommendations. Shop Online: https://www.funguycompost.com/TIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:25 Introduction to Matthew Batchelder and Fun-guy Compost00:51 Understanding Johnson Su Bioreactors01:28 Building Bioreactors and Workshops01:59 Challenges and Locations for Composting02:43 Journey into Composting03:45 Components of a Successful Bioreactor07:03 Washing Leaves and Preparing Bioreactors08:33 Optimum Bioreactor Size and Usage11:26 Maintaining Bioreactors and Adding Red Wigglers16:19 Temperature and Environmental Considerations18:15 First Attempt at Composting18:46 Choosing the Right Landscaping Fabric19:21 Using Wood Chips and Leaves19:41 Building Bioreactors: Timing and Tips21:01 Funguy Compost: Products and Services22:38 The Importance of Seed Inoculation25:16 Recipe for Johnson Su Compost Extract and Seeding Instructions27:30 Maximizing Biodiversity in Farming28:53 Quorum Sensing - Microbe diversity as a Solution30:32 Transitioning to Microbial Farming34:59 Special Offer Tell 'em TX Soil Sisters sent you to receive a 1-pound bag for $50 (Reg. $75) JOIN TX Soil Sisters ON NOVEMBER 8 in STONEWALL, TX for the 'SOIL REVIVAL SOCIAL & BBQ' at WINDY BAR RANCH in support of youth and community "Hands in the Dirt" regenerative soil education programs! Schedule of Events:-3PM- Farmer Meet & Mingle with Downland-3:45PM- Show & Tell: Firehawk Bioherbicide Demo + Akala ‘Miracle 6' Hemp-Based Fire Retardant Demo-4:30PM- Q&A w/ Dr. Ken Mix - Prof. of Soil & Crop Science at TX State Univ. & Director of Small Producers Initiative (This will be a Soil Sisters Podcast recording.)-5:45PM Windy Bar (regeneratively-raised, award-winning) Beef BBQ Is Served - Pre-Purchase Your Food Tix Here - all funds raised support our "Hands in the Dirt" school and community programs.-6PM Dinner, Music & Mingling-7PM Silent Auction Ends (100% of funds raised support our "Hands in the Dirt" program in TX schools and communities)

What happens when a farmer becomes a microbiologist? Adrian Rubi shares how compost tea, leaf sap analysis, and on-farm ferments can help you cut inputs, strengthen crops, and speed up your regenerative agriculture transition. From recipe design and dissolved oxygen to trace-element tweaks and manure management, this is soil microbiology you can actually use. Why listen: Reduce fertilizer costs, improve plant health, and scale nature-based solutions with tools you can brew and measure on-farm. Inside This Episode:

If we raise great grass-finished beef and get it processed with excellence, but we can't sell it we will have invested a lot of time and money in a product that doesn't generate revenue. Dr. Allen Williams is here to help us think deeply about how we actually sell grass-finished beef to our customers. We will talk about how to respond to questions regarding pricing as well as what cuts we should spend the most time marketing.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:UnderstandingAg.comGuest's Previous Episodes:Ep. 458 Dr. Allen Williams - The Connection Between Epigenetics and ProfitabilityEp. 452 Dr. Allen Williams - Tips for Maintaining the Quality of Grass-Finished Beef Through the Processing PhaseEp. 430 Dr. Allen Williams - Keys to Successful Grass-FinishingEp. 404 Gabe Brown and Dr. Allen Williams on Fixing America's Broken Rural EconomiesEp. 402 Gabe Brown and Dr. Allen Williams – Fixing America's Broken Water CycleEp. 380 Gabe Brown, Dr. Allen Williams, and Fernando Falomir – Soil Health Academy Q and AEp. 369 Dr. Stephan Van Vliet and Dr. Allen Williams – Growing Nutrient Dense FoodEp. 361 Gabe Brown and Allen Williams – 2024 State of AgricultureEp. 305 Gabe Brown and Dr. Allen Williams – Matching Management to ContextEp. 290 Gabe Brown and Dr. Allen Williams – Three Rules of Adaptive StewardshipEp. 283 Gabe Brown and Dr. Allen Williams – The 6-3-4Ep. 281 Gabe Brown and Dr. Allen Williams – The State of Agriculture in North AmericaEp. 148 Dr. Allen Williams – Grazing for Soil Health

We’re diving into the upcoming WWASH Conference, where Wisconsin agriculture comes together to advance water quality, soil health, and conservation. The conference is Dec. 16-17 at the Kalahari Resort & Convention Center in Wisconsin Dells. Now in its third year, WWASH combines the former Discovery Farms and Cover Crops conferences, creating one event focused on both research and real-world farming practices. Experience new features this year, including two farmer keynote speakers offering dairy and grain perspectives, a lunchtime talk from Wisconsin’s state climatologist on “weather weirdness,” and a stronger spotlight on producer-led groups driving conservation from the ground up, explains coordinator Laura Paletta. The conference also kicks off the 25th anniversary of Discovery Farms, celebrating a quarter century of on-farm water quality research and collaboration. Plus, regional guests from Iowa State University and the University of Minnesota.See omnystudio.com/listener for privacy information.

Welcome to the Farms Advice Podcast and the Farmer Friday Series. Deb shares her extensive experience in soil science and farming, discussing the importance of soil health, direct marketing of livestock, and the challenges faced in the industry. She emphasizes the need for sustainable practices, effective cash flow management, and community engagement through educational outreach. Deb also highlights her ongoing research on biostimulants and the impact of climate on farming operations, providing valuable insights for both small and large-scale farmers.Links:Beulah MachineryChapters00:00 Introduction to Soil Science and Farming Practices02:44 Direct Marketing and Farm Operations05:29 Seasonal Challenges and Livestock Management08:08 Soil Health and Pasture Management10:49 Regional Climate and Its Impact on Farming13:26 Breeding and Genetics in Cattle Farming16:19 Cash Flow Management and Value Adding18:56 Challenges in the Livestock Industry21:42 Educational Outreach and Community Engagement24:31 Research and Future Projects27:11 Final Thoughts and Advice for FarmersFollow to keep the conversation flowingFollow Jack on Instagram https://www.instagram.com/cressy__/ and Twitter https://x.com/jcressw3 YouTube https://www.youtube.com/@farmsadvice Follow Farms Advice - https://instagram.com/farmsadvice Join the Farmers Only Group - https://www.facebook.com/groups/farmsadvice For more like this go to https://farmsadvice.com.au Hosted on Acast. See acast.com/privacy for more information.

Will Harris is known for his pioneering regenerative agriculture practices. The episode explores Harris's journey from traditional farming to regenerative agriculture, the economic challenges, and the impact on land, community, and ecosystems. Harris shares insights from his experiences, including his transition away from chemical-dependent farming and the development of vertically integrated operations. They discuss the benefits of regenerative practices, the difficulties in marketing and scaling, as well as the broader implications for nutrition and sustainability. Lastly, the episode addresses the sustainability of feeding the world through regenerative practices, emphasizing local community support and the long-term generational benefits. 05:10 Introduction to Will Harris 09:05 Challenges and Evolution in Farming Practices 29:43 The Impact of Erosion on Soil Health 30:09 Scientific Comparison: Monocrop vs. Diverse Ecosystem 30:48 Economic Challenges of Transitioning to Regenerative Farming 31:49 The Rise of Grass-Fed Beef and Market Challenges 33:00 Educating Consumers on Grass-Fed Beef 35:03 The Influence of Propaganda on Food Choices 42:18 The Role of Debt in Farm Management 44:15 Challenges in Poultry Farming 50:31 The Benefits of Regenerative Agriculture 53:31 Feeding the World Sustainably 01:00:20 Reflections on the Future of Regenerative Farming BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

What if wolves were your farming allies, not your enemies? What if chickens could replace pesticides and do a better job? In this episode, we step into the world of Marco Carbonara, a regenerative farmer and ecologist who has spent the last 20 years building a thriving, self-sustaining farm ecosystem in the wild heart of central Italy.

Joel Salatin is a pioneer of regenerative agriculture. He shares how farming shapes health, freedom, and the future of food. Joel has been featured on Joe Rogan's podcast and he's here today to uncover grass-fed myths and even best gardening practices.New episodes of Welcome to Wellness released every Friday!Not listening on Spotify? Show notes at: https://www.ashleydeeley.com/w2w/joelsalatinEpisode brought to you by: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ARAZA Beauty⁠⁠⁠Episode brought to you by:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ VieLight⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Code: DEELEY103:15: Joel's Farming Journey13:13: The Importance of Soil Health and Human Impact21:28: Starting Your Own Garden: Tips and Tricks25:52: Gardening Wisdom:28:40: Heritage Skills: Reconnecting with Our Roots32:55 : The Importance of Grass-Fed 35:54: Understanding Grass-Fed Labels39:57: Cooking with Real Food45:04: Food Freedom: The Need for Change45:56: Crockpots (my favorite stainless steel brand!)Where to find Joel & Polyface Farm:⁠⁠Website ⁠Instagram⁠FacebookAddress:43 Pure Meadows Ln, Swoope VA 24479Where to find Ashley Deeley:⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠hello@ashleydeeley.com

Andrew Luzum—a farmer, conservation advocate, and strategic agronomist—to explore how traditional values and modern innovation can work hand in hand to sustain agriculture for generations to come.Andrew shares how his family operation, rooted near a trout hatchery in Winneshiek County, has made water quality and environmental responsibility central to their mission. Knowing that their farm directly impacts local waterways, Andrew emphasizes a personal commitment to stewardship: “We have a tremendous influence on the quality of water that comes out of those springs, and I feel a responsibility to do my part.”We also dive into Andrew's professional journey with Corteva Agriscience, where he's spent nearly a decade advancing through roles in crop protection, territory management, and now as a Nutrient Maximizer Strategic Account Manager. He explains how this role supports farmers in optimizing fertility efficiency, improving return on investment, and protecting soil health through science-based solutions.Listeners will hear about:How Andrew's upbringing on a diverse dairy and livestock farm shaped his leadership style and work ethic.His experience experimenting with cover crops and the lessons learned from integrating them into a working cow-calf and row-crop system.The link between data-driven agronomy and environmental outcomes, and how Corteva's nutrient maximizer tools are helping farms do more with less.His perspective as an Iowa Corn Animal Agriculture and Environment Committee member—bridging farmers, science, and policy.The episode closes with a reflection on what “profit” really means in modern agriculture: not just financial returns, but long-term resilience, cleaner water, and stronger rural communities. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Pasture is king at Riverview Ranch in Melancthon, Ont., where sheep farmer Mike Swidersky and his family run a flock of 650 ewes. On this episode of RealAgriculture's Profitable Practices, Swidersky shares how he and neighbouring grain farmers have used the pasture created by late-season cover crops to generate high-quality feed for the sheep. It... Read More

Alex Conley has lived every phase of the wellness journey, from surviving childhood cancer to chasing fitness perfection to realizing that health isn't something you buy, it's something you build through integrity and awareness. In this episode, Alex shares how years in the fitness and supplement industries exposed the cracks in our modern health system — from FDA loopholes and overprocessed supplements to the corruption of Big Food and the destruction of our soil. He explains why simplicity is the real cure, what we get wrong about hydration, and how mental health, anger, and anxiety are symptoms of a deeper imbalance in the way we live. We also cover: Why only 12% of second opinions confirm the original diagnosis How the supplement industry gets away with harmful ingredients What 98% of conventional farming means for your health The connection between soil quality, nutrition, and mental well-being Why the cure has always been simple — and how to return to it This conversation will challenge what you think you know about “wellness” and remind you that healing doesn't have to be complicated. Resources: → CURED | Right now, CURED Nutrition is offering my listeners an exclusive 20% off ON TOP OF the 10% off Best Seller Bundle. Just head to https://www.curednutrition.com/CLAUDIA and use the code CLAUDIA at checkout → PUORI | Shop Puori grass-fed protein powder + supplements (Clean Label Certified and third-party tested!!!) Use discount code: HEALINGTHESOURCE Follow Alex on Instagram Check out KONO's website for holistically formulated supplements. Discount code: HEALING Follow the host, Claudia, on Instagram, check out HealingTheSource.co & Elham's Liquid Gold 100% Organic Castor Oil, and enjoy her deep-dives on Substack

When every dollar counts, guessing what's in your soil isn't an option. That's where soil testing comes in.   In this episode of The Dirt, we dig into how soil testing can help farmers make every input dollar work harder in their fields.   Host Mike Howell is joined by Alan Meijer and Mick Goedeken from Waypoint Analytical as they discuss the real ROI of soil testing and why cutting back under tight margins isn't ideal.   They explore how soil sampling improves fertilizer efficiency and crop performance, how often to test your soil, the best time of year to sample, and which soil test results matter most for your bottom line. Plus, Alan and Mick share the latest soil data trends from millions of lab results, including rising sulfur levels and shifting phosphate values.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Regenerative farming practices are being talked about from the farm coffee shops to the agribusiness boardrooms.

In today's episode of the podcast, brought to you by Yetter Farm Equipment, editor John Dobberstein spoke with Ray Weil, an internationally renowned soil scientist at the University of Maryland and former speaker at the National No-Tillage Conference.

The Farm4Profit Podcast heads to California wine country for a two-part series highlighting the remarkable people shaping the legacy and future of Sonoma County Winegrowers.In Part 1, Dan Rotlisberger—fifth-generation farmer and Vineyard Manager at Robert Young Estate Vineyards—shares how his family's operation evolved from diverse orchards to one of Alexander Valley's most respected vineyards. He discusses the heritage of Sonoma County farming, the transition from prunes to grapes, and the enduring commitment to sustainability and soil stewardship. With over 14 years of professional vineyard management experience, Dan also touches on how education, mentorship, and local collaboration keep Sonoma at the forefront of responsible viticulture.In Part 2, listeners meet Kris Hicks, Vineyard Manager for Vimark Vineyard Management and Trione Vineyards & Winery. Kris's unconventional journey—from construction and concrete work to vineyard leadership—embodies what it means to grow through grit and curiosity. He shares stories of mentorship under longtime vineyard legend John Tankersley, his philosophy of farming alongside his crew, and the techniques he employs—water conservation, cover crops, integrated pest management—to farm profitably while leaving the smallest environmental footprint possible.Across both episodes, listeners gain insights into:How multi-generational family farms adapt across decades of change.The parallels between Sonoma's sustainability goals and the Midwest's regenerative agriculture movement.The mindset of vineyard managers who balance heritage, quality, and innovation.The personal stories that keep family farming—and the passion for the land—alive.From Dan's century-old family farm to Kris's craftsmanship in every vine, these episodes reveal that farming excellence is both art and science—no matter the crop or coast. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dry farming is more than just skipping irrigation—it's a deliberate practice that starts with soil stewardship. Lauryn Leeds Pesch of Chavez & Leeds Family Vineyards and Leeds & Pesch Vineyard Consulting shares her deep-rooted knowledge in dry farming, a technique that relies solely on stored winter and spring rainfall to meet a vine's needs. Learn about a $2M research initiative with the Department of Water Resources exploring water conservation in coastal California vineyards, the 5-step cultivation process, and how a new mapping tool can help you find and learn from neighboring dry-farmed vineyards.   Resources:   151: The Role of the Soil Microbiome in Soil Health   153: The Role of Nematodes in Soil Health   171: How to Farm Wine Grapes for Climate Change 177: The Role of Arbuscular Mycorrhizal Fungi with Paul Schreiner   181: Can Applying Compost Reduce Water Use?  California Ag Water Stewardship Initiative California Ag Water Stewardship Initiative Dry Farming Dry Farming in Coastal California Vineyards Project Lauren Leeds Pesch Instagram @calidryfarming   Lauren Leeds Pesch LinkedIn Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year – Discount Code PODCAST25 Vineyard Team – Become a Member  

A first-of-its-kind resource gives growers in the Western U.S. customized cover-crop recommendations based on their goals, soil, and climate.

This Farm4Profit episode brings listeners a deep dive into the science and story of Sea Energy Agriculture, tracing how ocean minerals have moved from experimental hydroponic plots in Florida to practical, profitable farm programs across North America.Guests Lynn Hoover, Senior Director of Agronomy and Commercial Sales, and Michael Sileck, Commercial Sales Leader for Sea-90 and Baja Gold Salt Co., join the hosts to share how the 90+ balanced minerals and trace elements found in ocean water can rebuild soil vitality, elevate livestock performance, and close the loop between soil, plant, and human health.Listeners will discover:The Origins – How Dr. Maynard Murray, a medical doctor and physiologist, pioneered ocean-water research, proving that sea solids could rejuvenate mineral-deficient soils and improve the health of animals and humans alike.Modern Application – How Sea-90 brings those findings into modern agriculture with naturally balanced ocean minerals—5x more mineral content than competitors and the lowest sodium levels of any salt available.Real-World Results – Case studies showing improved crop performance in grass, grain, and bean programs, and measurable gains in livestock health and fertility when using Sea-90 as part of feeding and pasture systems.The Big Picture – How the Sea-90 approach supports regenerative agriculture by reconnecting soil health, plant nutrition, animal vitality, and ultimately human well-being.The conversation also explores practical takeaways:What sets ocean minerals apart from conventional fertility inputs.How Sea-90 integrates into current crop and livestock operations.Common misconceptions about mineral programs—and how science and on-farm data dispel them.Why balanced mineralization is foundational for nutrient density, yield stability, and long-term profitability. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

GUEST:   https://thinkfungi.org/   https://www.instagram.com/thinkfungi/   MENTIONS:   https://en.wikipedia.org/wiki/Macrolepiota_procera   https://en.wikipedia.org/wiki/Gatineau_Park   https://en.wikipedia.org/wiki/Hypomyces_lactifluorum   https://en.wikipedia.org/wiki/Hydnum_repandum   MUSHROOM HOUR:   https://welcometomushroomhour.com   https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   The Road to Becoming a Chef   Mushroom Hunting in Prague   Geography and Ecology of Ottawa   Rugged Landscapes of the “Crown Lands”   Bloodthirsty Insect Swarms   Impacts of Land Use and Zoning Designations   Go-To Chanterelle Soup   Record-breaking Puffball Mushrooms   Cleaning, Storing, Cooking   Think Fungi Mission   Cultivation and Identification Courses   The Great North American Fungi Quest   

In this conversation, Garry Ashton and Reon Halverson discuss the intricacies of landscaping, including personal journeys into the industry, the importance of training and qualifications, challenges faced in construction, and the significance of soil quality and organic practices. They also touch on client relationships and the evolving nature of residential landscaping in Canberra. In this conversation, Reon Halverson discusses the intricate balance between construction and maintenance in landscaping, emphasizing the importance of design synergy. He shares insights on high-end landscaping costs, the significance of soil health and mulch, and the artistic elements involved in creating beautiful outdoor spaces. The discussion also touches on the mental health challenges faced by landscaping business owners and the economic aspects of running a landscaping business, including pricing strategies and client expectations.

A windswept island garden, a storm‑proof polycrub, and a no‑dig mindset that turns soil into a living engine—this conversation with Lovely Greens' Tanya Anderson is a masterclass in practical, organic resilience. We head to the Isle of Man to unpack how climate shapes design, why keeping crops low beats the wind, and how a Shetland‑born polycrub unlocks peppers and aubergines where summer heat rarely arrives. Along the way, we explore wood chip paths that become compost, perennial borders that anchor slopes and shelter life, and the subtle art of knowing when to trust predators and when to step in.Tanya's story begins with a simple blog that grew into a thriving platform for organic gardening, DIY garden projects, and creative plant use. We talk about soil health in plain terms—compost as structure and nutrition, comfrey and nettle teas as slow power, and fungi as partners rather than mysteries. No‑dig gets an honest appraisal: fewer weeds if your margins are tight, more seedlings if you embrace wildflowers, and a real conversation about the cost and sourcing of compost. It's not dogma; it's a flexible system you adapt to your site, your back, and your goals.We also dive into the hard bit: New Zealand flatworm. If you garden in wet, cool climates, this pest can erase your earthworms and tip the food web off balance. Tanya shares how she traps during breeding windows, protects undisturbed, mulched zones for worms, and keeps an eye on alternatives like biochar barriers—all while building an ecosystem that can recover. The joy returns with perennials like Taunton Deane kale, Welsh onions, artichokes, and yacón, plus the creativity of turning calendula and chamomile into gentle soap and skincare. That loop—grow, use, and give back—runs through her book A Woman's Garden and her soap‑making courses.If you're curious about resilient organic gardening, storm‑smart structures, and making more from what you grow, you'll feel right at home here. Subscribe, share this episode with a gardener who loves a challenge, and leave a review to tell us how you're adapting your space this season.You can visit Tanya's website Lovely Greens here:https://lovelygreens.comSupport the showIf there is any topic you would like covered in future episodes, please let me know. Email: info@mastermygarden.com Check out Master My Garden on the following channels Facebook: https://www.facebook.com/mastermygarden/ Instagram @Mastermygarden https://www.instagram.com/mastermygarden/ Until next week Happy gardening John

Cover crops play a key role in building soil health, managing risk, and improving farm profitability. In this TopSoil Webinar, we bring together experts to share practical strategies and real-world insights you can apply on your farm.Featuring:

This Farm4Profit episode features Matt and Kelly Griggs, owners of Griggs Farms LLC in Humboldt, Tennessee — a fifth-generation family operation growing corn, soybeans, wheat, and cotton on 2,000 acres. What began in 1882 with cotton has evolved into a nationally recognized regenerative farm rooted in conservation and faith.Listeners will hear how:Matt began experimenting with cover crops back in 2011 — long before it was common — and turned those early trials into measurable success: improving soil structure, reducing runoff, and boosting water infiltration by over 1,200%.Kelly, originally from Chicago with a background in hospitality, left her corporate career to become an essential partner on the farm. She now runs equipment, manages operations, and advocates for farm wives across the country.The couple faced immense challenges — including Matt's traumatic combine accident in 2020 and Kelly's battles with cancer and autoimmune illness — and used their platform to openly share their faith, perseverance, and community support through it all.The conversation dives deep into regenerative agriculture, family legacy, and living your faith out loud, including:How they use multi-species cover crops like cereal rye, clover, radish, and buckwheat to build resilience.The importance of balancing modern technology (Case IH & John Deere) with stewardship principles.What it means to lead publicly as a family through pain, healing, and gratitude.The Griggs' work has earned national recognition, including the 2020 Mid-South High Cotton Award and features on the History Channel's “The American Farm.”You'll also hear about their community outreach — from lighting up a tractor and grain cart with Christmas lights to connecting with other farm families through events like Farmers Off the Farm Cruise (2025).The show closes with a lighthearted “Would You Rather” segment, reminding listeners that even the most accomplished farmers still love a good laugh between long harvest days. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Cal visits with Lauren Jorgensen and Frank “Toby” Tobias, owners of Starlight Farm in North Florida. Lauren and Toby share their inspiring transition from suburban professionals to regenerative graziers, managing cattle, horses, and chickens on 108 acres of sandy Florida soil. Their story begins with a daughter's recommendation to watch Kiss the Ground, which set them on a journey into soil health and regenerative practices. From battling Florida's unique soil challenges to founding the Florida Soil Health Coalition, they've become advocates for soil, community, and mindful stewardship.Topics CoveredLauren & Toby's background and 20-year journey to Starlight FarmTransition from horses to cattle and discovering regenerative grazingInfluence of Kiss the Ground and attending the Soil Health AcademyManaging sandy Florida soils and the challenges of bahiagrassBale grazing, cover crops, and learning from failuresThe role of chicken and cow manure in improving fertilitySurviving hurricanes and adapting to climate extremesStarting the Florida Soil Health Coalition — connecting farmers, researchers, and consumersFinding balance between purity and practicality in regenerative systemsFavorite grazing books and tools (from tractors to hay string!)Building a life and home rooted in stewardship, love, and laughterWhy You Should ListenThis episode is full of relatable moments for anyone striving to make progress on imperfect land. Lauren and Toby's enthusiasm and candor highlight how regenerative agriculture is as much about mindset as it is about management. Their story captures the patience, humor, and persistence required to restore soil in Florida's challenging environment — and how connection, both human and ecological, fuels that process. You'll also learn about a new grassroots movement growing in the Sunshine State through the Florida Soil Health Coalition.Resources MentionedFlorida Soil Health Coalition: floridasoilhealth.orgStarlight Farm Grass-Fed Beef: Facebook Page – “Starlight Farm Grass-Fed Beef”Tobias Saddlery: ultimatesaddle.comBooks:Dirt to Soil by Gabe BrownA Bold Return to Giving a Damn by Will HarrisBraiding Sweetgrass by Robin Wall KimmererWhat Your Food Ate by David R. Montgomery & Anne BikléOrganizations & Mentions:Soil Health Academy (Gabe Brown, Allen Williams, Ray Archuleta)Will Harris – White Oak PasturesJonathan Lundgren – Ecdysis Foundation & 1000 Farms StudyLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

This week, the crew sits down with Jeff Wright of Oklahoma Foundation Seed to trace the wheat seed pipeline—from a few pounds in the breeder's bag to the certified seed growers buy. Jeff opens the hood on a weather‑delayed harvest that still posted only ~5% sprout damage and a 56‑lb test weight on Orange Blossom, then tells the highway‑shoulder saga of backing a combine down I‑44 after a trailer failure. He explains the four certified seed classes (breeder → foundation → registered → certified), why purity matters, and how new tools—like fast‑cleaning plot combines and precision planters—help scale a 10–15 lb start into bushels, quicker. Agronomy nuggets abound: skip‑row/wide‑row, ~500k seeds/acre targets, and how partnerships from Hutchinson to Stillwater keep seed flowing across the Plains.Top ten takeawaysThe seed pipeline exists to protect purity—breeder → foundation → registered → certified—so farmers get exactly the genetics they expect.Even in a rough year, Orange Blossom came off with ~5% sprout damage and 56‑lb test weight, underscoring how management and luck intersect.Logistics are real: after losing two trailer wheels, Jeff literally backed a combine down I‑44 to keep harvest moving.Modern gear speeds purity: a Kincaid research combine can be torn down and cleaned in about 1–1.5 hours(often right in the field).Tiny starts can scale fast: planting 10–15 lb with a research planter can produce bushels the next year and accelerate releases like Scab Striker.Low‑pop, wide/skip‑row wheat works—Jeff often targets ~500,000 seeds/acre and still harvests competitive yields.Trait licensing shapes access: certain lines (e.g., DoubleStop, Strad, CoAXium) are certified‑seed‑only or under special contracts.Cross‑state coordination matters: OSU and K‑State swap seed and use Hutchinson, KS, as a hand‑off to serve customers on both sides of the line.Cold storage and national germplasm archives keep legacy varieties alive for future breeding and rescue.The future's colorful (literally): purple wheats, higher‑fiber lines, and other innovations are on the horizon. Timestamps:00:00–00:18 — Sponsor: Oklahoma Wheat Commission; “feeding the world while growing the future.”00:19–01:20 — Show open, Ep. 424; “lots of wheat going in the ground across the Great Plains.”01:21–02:16 — Team roll call: Dr. Brian Arnall, Dr. Josh Lofton, Dr. Raedan Sharry; booth banter.02:25–03:38 — Meet Jeff Wright, manager of Oklahoma Foundation Seed; recorded at High Plains Journal Live (Wichita).03:39–04:52 — Harvest chaos: cutting delays; “lost two wheels” off the trailer; backed a combine down I‑44 to solve it.04:53–06:10 — What Foundation Seed does: maintain purity, scale new releases, and handle more than wheat (barley, oats, rye, peanuts, mung beans, forage grasses).06:11–08:14 — Weather impact: a late cut still tested ~5% sprout damage and 56 lb test weight on Orange Blossom; theory on staying consistently wet.08:15–12:26 — Jeff's 18‑year arc (since 2007): from F2 gleaners and all‑day cleanouts to better logistics and later planting windows.12:27–15:06 — Launching varieties faster: from Duster's slow start to handling 15–10 lb starts across many lines.15:07–17:22 — Research planter tactics: planting ~25 lb over ~2 acres (80 bu the next year) and 15 lb over ~2 acres (later “Scab Striker” at ~90 bu).18:13–19:32 — Equipment leap: Kincaid seed‑production combine (clean in ~1–1.5 hours in the field) and a small 10‑ft header plot machine (30 minutes, one person).20:09–21:11 — Seed classes explained: breeder → foundation → registered → certified; most OSU lines can be saved farm‑to‑farm, with traited exceptions (e.g., DoubleStop, Strad, some CoAXium).21:53–24:26 — How other states do it; crop mixes; Kansas heavy in wheat, Missouri soybeans, Georgia peanuts.24:37–26:06 — Coordination with K‑State and Kansas Wheat Alliance; swap seed and use Hutchinson as a distribution point.26:46–28:06 — Facilities: moved into a new building in 2018; goal to hard‑install cleaning equipment (retire the portable setup).28:36–29:46 — Agronomy: ~500k seeds/acre can still push yield; which plant types handle wider rows/skip rows best (good tillering, wide leaves).30:09–33:05 — When varieties fade: carryover strategy, hauling to the elevator, and keeping small lots in cold storage; national germplasm backup.34:33–35:24 — What's next: purple wheats, high‑fiber lines, and more CoAXium—“exciting changes ahead.”|36:00–37:30 — Why producer partnerships matter; wrap and contact info RedDirtAgronomy.com

Caden and Patrick are first-generation farmers in North Carolina who started Cable Family Farm while still in high school. Together, they've built a small-scale regenerative farm focused on pasture-raised poultry and no-till market gardening, proving that young people can make a living from the land through hard work, curiosity, and faith.Cable Family Farm practices regenerative farming focused on soil health, animal welfare, and local connection through small-scale, community-based food production.Key TopicsStarting a regenerative farm as teenagersLearning and adapting through trial and errorMaking small-scale farming sustainableSacrifice, purpose, and faith in farmingInspiring young people to reconnect with foodTimestamps00:00:00 – Discovering small-scale farming 00:02:45 – Launching Cable Family Farm in high school 00:06:00 – Rekindling friendship and building together 00:09:00 – Visiting Polyface Farm for inspiration 00:10:30 – Selling produce and entering markets 00:14:00 – Lessons from larger conventional farms 00:17:00 – Partnership, long hours, and learning curves 00:21:00 – Sacrifice and fulfillment on the land 00:25:00 – Bringing younger generations into farming 00:35:00 – Faith and stewardship of the land 00:40:00 – Balancing college with farm life 00:42:00 – Reflections on growth and purposeConnectInstagramFacebook 

This episode is the audio from our October Masterclass: Key to Healthy, Living Soil and focuses on the importance of soil health in gardening, emphasizing the role of organic material, soil organisms, and sustainable practices. Our community discusses the EFS framework for maintaining healthy soil, the significance of understanding soil structure, and the impact of community engagement in gardening efforts. The session also highlights the need for eliminating chemicals and fostering a supportive gardening community.October MG Membership DriveWe are holding member drive through the month of October with the goal of reaching 100 Minnesota Gardening Members.

Welcome to episode 252 of Growers Daily! We cover: lemongrass and the basic principles of soil health. We are a Non-Profit! 

Today we welcome Niels Corfield onto the R2Kast!

Brad Johnson is the Senior Regenerative Agriculture Advisor for The Nature Conservancy, where he helps farmers across Idaho and beyond explore new ways of working the land that build healthier soils, stronger operations, and more resilient communities. Brad's path into this work is deeply personal—he grew up on a multi-generational farm in northern Idaho, where as a teenager he saw firsthand how no-till practices could dramatically reduce erosion on the steep, fertile hills of his family's farm. That early “aha moment” set him on a winding path through farming, ranching, research, and even a stint in agricultural sales, before eventually joining TNC in 2019. In this conversation, Brad and I dig into the practical realities of regenerative agriculture—what it looks like on the ground, why it's both promising and challenging to scale, and how trust and relationships are every bit as important as science and technology. He shares stories from TNC's demonstration farms, where producers are experimenting with new biological practices that reduce reliance on fungicides and pesticides, and from high school programs where the next generation of Idaho farmers are already putting regenerative methods into practice. Brad's perspective is grounded in lived experience and a genuine respect for the farmers he works with. Whether you're deep in the ag world or simply curious about how food systems can adapt to a changing climate, this episode offers a clear, hopeful look at what's possible when conservation and agriculture work hand in hand. --- Brad Johnson Regenerative Farming at TNC Full episode notes and links: https://mountainandprairie.com/brad-johnson/ --- This episode is brought to you in partnership with the Colorado chapter of The Nature Conservancy and TNC chapters throughout the Western United States. Guided by science and grounded by decades of collaborative partnerships, The Nature Conservancy has a long-standing legacy of achieving lasting results to create a world where nature and people thrive. During the last week of every month throughout 2025, Mountain & Prairie will be delving into conversations with a wide range of The Nature Conservancy's leaders, partners, collaborators, and stakeholders, highlighting the myriad of conservation challenges, opportunities, and solutions here in the American West and beyond. To learn more about The Nature Conservancy's impactful work in the West and around the world, visit www.nature.org --- TOPICS DISCUSSED: 2:47 - Intro, 100 years in Idaho 4:52 - Bluegrass sod and Idaho's land 6:53 - No-till drill 9:43 - Buying into no-till 10:54 - From no-till to regenerative 11:40 - Brad's farmer life pre-TNC 14:45 - The TNC introduction 18:46 - Roadblocks to switching to regenerative 20:52 - Examples of regenerative farms 22:54 - Spray to no-spray 28:05 - Another regeneration demonstration farm 31:04 - Success stories 33:27 - Working with a high school 36:34 - Scalability 39:32 - Building trust 41:09 - Looking forward and first steps 43:57 - Podcast recs 45:43 - Wrapping up --- ABOUT MOUNTAIN & PRAIRIE: Mountain & Prairie - All Episodes Mountain & Prairie Shop Mountain & Prairie on Instagram Upcoming Events About Ed Roberson Support Mountain & Prairie Leave a Review on Apple Podcasts

A conversation with Maria Jensen, co-founder of Antler Bio, helping dairy farmers identify and address factors limiting their herd's full potential. What if cows could speak? Especially dairy cows. They would probably share not only the horrors of the dairy industry, but also stories of many dairy farmers who truly try their best to care for their animals and yet still fail. Their cows are neither healthy nor happy, their bank accounts look worse every year, and their mental health and marriages are shaky. Intensive dairy, unless you are massive, is a very difficult industry.So how do we change this gridlock? By taking technology from the horse racing industry to let cows and herds speak: to share what's missing, what could be improved. And, surprise, there is plenty of low-hanging fruit in improving dairy cows' lives practically overnight from better minerals to more water points, and of course the holy grail: super-diverse pasture management.This leads to healthier cows, fewer vet costs, and more milk.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

How do you know if your soil is truly thriving?Soil microscopy can give you the answer by actually seeing who's living in your soil.Learn how to identify who's there, encourage the good guys, and build a living soil that feeds your trees naturally with Matt Powers.Matt is a bestselling author, an educator, a citizen scientist, and the creator of the website regenerativesoilscience.com.He's also a family man who teaches people around the world how to live more regeneratively.The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://learn.orchardpeople.com/booksShe is also the creator of five-star rated premium online fruit tree care education at: https://learn.orchardpeople.comHOW TO TUNE IN TO OUR PODCAST

Is the economic rationale of soil health always the top priority for farmers? Or, do other soil values rise to the top of farmers' minds, for example, having a healthy habitat for soil fungi? Kasper Krabbe, a doctoral student at Aarhus University in Denmark and a visiting guest scholar at Virginia Tech, returns to talk with Mary, Jeff, and Eric about his research into understanding farmers' intrinsic and extrinsic values in caring for soil. Kasper states that a deeper understanding of farmers' values and motivations is needed because of the degraded condition of agricultural soils globally. For instance, peer pressure to maintain and strive for tidy fields can inhibit experimentation with alternative minimum till systems and diverse cropping mixtures because of neighboring farmers' perceptions of certain aesthetics.    The videos Kasper created of his interviews and interactions with cooperating Danish farmers as part of the Soil Values research initiative can be viewed at https://www.youtube.com/watch?v=oxwHRB9ybRM As always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning and to follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends and allies;2) Minimize soil disturbance -- Practice no-till or gentle tillage in your field or garden as much as possible;3) Maximize living roots year-round -- to improve biodiversity, soil structure, and life in the soil; and4) Energize with diversity -- through crop rotation, farm enterprises, and/or livestock integration.More details about the Virginia Farm-to-Table Feast and Harvest Celebration scheduled for Saturday, October 25, 2025, from 4:00 to 8:00 p.m. at On Sunny Slope Farm in Rockingham, Virginia, can be found at https://virginiafarmtotable.org/2025vaf2tharvestcelebration/To enjoy recent 4 The Soil blog posts and additional soil health resources, please visit https://www.4thesoil.org/blog and https://www.virginiasoilhealth.org/. For questions about soil and water conservation practices, natural resource concerns, and the financial rationale of soil health, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

Healthy soil is the foundation of every thriving garden.

In the Season 6 premiere of Eat Sleep Wine Repeat, Janina is joined by Sunny Hodge, founder of Diogenes the Dog wine bar in London and author of The Cynic's Guide to Wine (use code EATSLEEP15 for 15% off this book and all Academie du Vin books). Known for shaking up traditional wine education, Sunny takes us on a journey into the science behind wine, from rootstocks and yeast strains to soils, sulphites and histamines. This episode dives deep into how low-intervention vs. natural wine is defined, what mouse taint and Brettanomyces really mean for your glass, and why the future of wine chat might balance both the romance of terroir and the hard facts of winemaking. Expect myth-busting, geeky insights, and plenty of food for thought on how wine is grown, made, and enjoyed. If you've ever wondered what truly changes your wine beyond the grape – from organic regulations in the EU vs. USA, to terpenes, esters, and thiols – this is an episode that will transform the way you understand every sip. A quick shout out to this episode's lovely sponsor Viavinum. I've got a special discount code that could earn up 5 or even 8% off your wine tour. Find details at the bottom.* You'll also discover: [05:51] – Why Sunny wrote The Cynic's Guide to Wine: moving beyond storytelling to answer the “whys” and “whats” of wine through science and real understanding. [09:04] – Diogenes the Dog: The Wine Bar in Elephant and Castle, London. [10:04] – Three places to expand your map: Texas (Malbec) from Messina Hof; Weightstone WE White No.4 from Taiwan; an organic project in Eastern Thrace, Turkey with Xavier Vignon. [12:27] – Hybrids/PIWI: bred for heat/humidity resilience to reduce spraying. [14:55] – Janina links her previous episode on Turkish wine for deeper context. [16:38] – The philosophy behind Aspen & Meursault: team training and a dedicated low-intervention concept.   [18:15] – Low-intervention vs natural: how to define these wine terms with no legal definitions.   [21:43] – Sulphur dioxide, alcohol and histamines: why hangovers aren't usually caused by sulphur dioxide — and when histamines might matter.   [27:57] – Organic in Europe vs America: EU allows wines with reduced sulphur dioxide; US organic wine forbids added sulphur dioxide — changing how wines taste and age.   [34:32] – Soil really matters: mycorrhizal “underground internet,” rootstocks, and how they nudge ripening, acidity, and vigor.   [36:52] – From cellar to consumer: why better definitions and transparency help real-world wine choices.   [42:11] – What are thiols? Setting up the chemistry behind those tropical fruit notes.   [45:30] – Feeding vines: getting nitrogen without synthetic fertilisers (and a detour through Fritz Haber's legacy).   [47:32] – Terpenes & esters: aroma families and where they come from   [52:26] – Mouse taint: why it's more common in low-intervention wines and how it shows up.   [56:15] – Brettanomyces: fault or character? Unpacking the sweaty-horse debate.   [57:59] – What's next for Sunny? (Spoiler: more geeky wine chat)   [60:04] – How to contact Sunny and where to buy The Cynic's Guide to Wine – Academie Du Vin Library (Don't forget to use code EATSLEEP15 for 15% of this book and all others on the site)   *VIAVINUM WINE TOURS: If you're dreaming of a wine-filled escape to Italy, I've got something special for you. Book a customized wine tour of more than 6 days / 5 nights through my trusted travel partners and use my code EATSLEEPWINE to unlock an exclusive discount: 5% off for private groups of 2 to 5 people 8% off for groups of 6 or more Right now, the full range of private tours isn't live on the website as they're being refreshed for the new season — but if you're ready to plan something unforgettable, this is the perfect time to design your own bespoke wine adventure.

Welcome to episode 246 of Growers Daily! We cover: fungal to bacterial ratios for soil health and whether it means anything for you, we discuss the death of curiosity, and it's feed back friday We are a Non-Profit! 

When Gabe Brown saw firsthand how regenerative agriculture significantly transformed their family farm, he committed himself to spreading the word about the importance of taking care of the soil. In this conversation with Corinna Bellizzi, he breaks down his work as one of the pioneers of the current soil health movement that eliminates the use of synthetic fertilizers, pesticides, and fungicides. Gabe explores the six principles of soil health, the four ecosystem processes, and the importance of local food sourcing. He also emphasizes the need to educate companies, the youth, and the public about the dangers of modernized farming techniques and why regenerative farming is the key to unlocking a more sustainable tomorrow.BUILD A GREENER FUTURE with CARE MORE BE BETTER

In this episode of the Grazing Grass Podcast, Cal visits with Karl Palmberg of Sunlight and Rain in northwest Iowa. Karl shares his journey from growing up on a farm, serving in the Air Force, and eventually returning home to rebuild his family's cattle operation. He dives into the lessons learned from shifting to no-till farming, integrating livestock for soil health, and experimenting with genetics for grass-fed beef. A major focus of this conversation is Karl's experience adopting virtual fencing technology with Gallagher's eShepherd collars—how it's changed his management, saved time, and opened new possibilities for grazing.Topics covered include:Karl's beginnings with cattle in junior high and how those early experiences shaped his pathTransitioning from conventional tillage to no-till and strip-till farmingThe role of livestock in building soil healthPractical fencing tools: reels, polywire, fiberglass posts, energizers, and water infrastructureBreeding strategy and focusing on functional, easy-fleshing cattle geneticsShifting toward grass finishing and direct-to-consumer beef salesThe challenges and opportunities of marketing grass-fed beefA deep dive into virtual fencing: training animals, collar fit, technology quirks, and labor savingsLessons learned about humility, innovation, and adapting systems on the farmKarl's story is a reminder of how regenerative practices are often a process of trial, error, and persistence. His candid take on the benefits and limitations of virtual fencing offers practical insight for graziers considering this new technology.If you've wondered whether virtual collars could fit into your grazing system—or if you're curious about one farmer's path from conventional tillage to regenerative practices—this episode is packed with honest lessons and real-world advice. Karl's mix of military discipline, family heritage, and innovative curiosity makes for a compelling story.Resources mentioned in this episode:Sunlight and Rain – Karl's farmGallagher Animal Management – eShepherd virtual fencing systemJoel Salatin's The Marvelous Pigness of PigsLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.eShepherdGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

If we can develop animals that don't depend on inputs we can drive profitability. To do this we need to pay attention to more than just genetics. We need to also allow epigenetics to play a role in that selection process. Dr. Allen Williams was a university professor focused on genetics. His perspective has changed radically since those days. We discuss his understanding of what it takes to use the lever of epigenetics to our advantage.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:UnderstandingAg.comRelated Resources:Epigenetics: Blessing or CurseGuest's Previous Episodes:Ep. 430 - Dr. Allen Williams - Keys to Successful Grass-FinishingEp. 404 Gabe Brown and Dr. Allen Williams on Fixing America's Broken Rural EconomiesEp. 402 Gabe Brown and Dr. Allen Williams – Fixing America's Broken Water CycleEp. 380 Gabe Brown, Dr. Allen Williams, and Fernando Falomir – Soil Health Academy Q and AEp. 369 Dr. Stephan Van Vliet and Dr. Allen Williams – Growing Nutrient Dense FoodEp. 361 Gabe Brown and Allen Williams – 2024 State of AgricultureEp. 305 Gabe Brown and Dr. Allen Williams – Matching Management to ContextEp. 290 Gabe Brown and Dr. Allen Williams – Three Rules of Adaptive StewardshipEp. 283 Gabe Brown and Dr. Allen Williams – The 6-3-4Ep. 281 Gabe Brown and Dr. Allen Williams – The State of Agriculture in North AmericaEp. 148 Dr. Allen Williams – Grazing for Soil Health

Today on the R2Kast I sit down with one of the true pioneers of regenerative agriculture, Gabe Brown!

Alexis Schultz, a research scientist for Standard Process, focuses on agronomy research, plant breeding, and crop development on the Standard Process certified organic farm. Bridging the connection between healthy soils, resilient crops, and superior nutrition is at the heart of Alexis' work. With a deep understanding that our health begins with the soil and the food we grow from it, she's dedicated to research that strengthens the link between agriculture and well-being. Listen in as Alexis and Dr. Sarah Clarke engage in an educational and inspirational conversation about healthy soil – how to build it and why it's important for good health.  2:06 What constitutes healthy soil and how healthy soil affects our health 5:10 How the microbiome of each plant compare to the human microbiome 8:32 Keeping soil healthy with regenerative and organic farming practices 11:16 How cover cropping improves the diversity of the root system 14:16 Using compost to enrich soil 17:10 Organic farming practices used to maintain organic certification and prevalence of organic farming in the US 19:45 Plant breeding defined and how it differs from GMOs 22:53 Ancient Oats – history of cultivation and how the nutrient content has changed 25:40 Benefits of seed selection and variety trials 27:38 Growing mountain spinach – does the bright red color of this plant contain more phytonutrients than less vibrant varieties? 29:40 Emphasis on research at the Standard Process Farm 30:56 Alexis as a guest speaker at the Whole Systems Nutrition Virtual Symposium on October 24th

When you close your eyes, how do you envision your farm and soil ecosystem? What ideals, values, and priorities are part of your vision and farm business model? Kasper Krabbe, a doctoral student at Aarhus University in Denmark and a visiting guest scholar at Virginia Tech, talked with Mary, Jeff, and Eric about these questions and his research interest in farmers' perceptions and decision-making. Kasper is particularly intrigued by the human and cultural elements of farming and how context informs and shapes the agroecological system and soil health of individual farms and regional farming. Kasper's ongoing inquiry into the agroecological dynamics of farming, soil health, and specific values-based business models aligns with the objectives of the European Union's Soil Values project https://soilvalues.eu/. Additionally, Kasper has created videos based on his interviews and interactions with cooperating Danish farmers. This sample Soil Values video is with a Danish farmer who owns and operates a community-supported agriculture farm https://www.youtube.com/watch?v=oxwHRB9ybRM As always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning and to follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends and allies;2) Minimize soil disturbance -- Practice no-till or gentle tillage in your field or garden as much as possible;3) Maximize living roots year-round -- to improve biodiversity, soil structure, and life in the soil; and4) Energize with diversity -- through crop rotation, farm enterprises, and/or livestock integration.More details about the Virginia Farm-to-Table Harvest Celebration scheduled for Saturday, October 25, 2025, from 4:00 to 8:00 p.m. at On Sunny Slope Farm in Rockingham, Virginia, can be found at https://virginiafarmtotable.org/2025vaf2tharvestcelebration/To enjoy recent 4 The Soil blog posts and additional soil health resources, please visit https://www.4thesoil.org/blog and https://www.virginiasoilhealth.org/. For questions about soil and water conservation practices, natural resource concerns, and farm decision-making dynamics you may be facing, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

Ray Archuleta A.K.A. the soil guy has been traveling the country for decades teaching people about soil health! In this episode we discuss soil health and it's importance, and we also discuss his implementation of those principles on his own Missouri farm!If you are looking to add somebody to your team to help with your farm or ranch numbers, check out John Haskell and his team at ⁠⁠⁠https://www.ranchrightllc.com/⁠⁠⁠.Check out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/

In this episode of the Farm4Profit Podcast, we sit down with Shay Foulk—a fifth-generation farmer, Army Ranger veteran, agronomist, consultant, and podcaster who wears many hats in agriculture. Shay grew up on a family farm in Northeast Iowa, studied agronomy at Iowa State University, and went on to serve five years in the U.S. Army's 75th Ranger Regiment, an experience that sharpened his leadership and discipline. Today, he continues his service in the Illinois National Guard while managing his family farm, Foulk Farms, and co-operating Monier Seed, a seed cleaning and packaging business.Shay's passion lies in conservation-minded farming—using cover crops, precision tools, and variable-rate fertilizer strategies to protect soil health while driving profitability. Beyond his own farm, he serves as a consultant and coach with Ag View Solutions, where he helps farm families tackle everything from profit management and equipment analysis to succession planning, peer groups, and team health.He also reaches thousands through his podcasts—Ag View Pitch and 19 Minutes with Chris Barron—where he shares timely market outlooks, business insights, and farmer-to-farmer conversations that resonate across the industry.Listeners will gain practical advice on:Building sustainable and profitable farm practices.Approaching farm management with a business-first mindset.Balancing family life, military service, consulting, and farming.Why podcasts and peer groups can be powerful tools for farm education and connection.Shay's story is one of resilience, innovation, and service—making this episode a must-listen for anyone navigating the challenges of modern agriculture. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Gary Brecka and Michael Sileck team up to expose the dangerous myths surrounding salt while revealing how mineral-rich sea salt is becoming the secret weapon against soil degradation and human health decline. Discover the fascinating process of heritage salt creation that preserves over 90 trace minerals, why table salt is toxic to both soil and human health, and how the same ocean minerals that sustained ancient civilizations are now being used to restore America's farmland!  BAJA GOLD: "ULTIMATE10" FOR 10% OFF: https://bit.ly/3BsFQds Join the Ultimate Human VIP community for Gary Brecka's proven wellness protocols!: https://bit.ly/4ai0Xwg References on Low Sodium Intake:  https://bit.ly/4mJ04Cg  https://bit.ly/41jdNY3  Connect with Baja Gold: Connect with Baja Gold: Website: http://bit.ly/47MnodQ Instagram: http://bit.ly/4fThYQ9 TikTok: http://bit.ly/4fWgeWH Facebook: http://bit.ly/4lLjIMK Connect with Sea-90: Website: http://bit.ly/4oKYS2O Instagram: http://bit.ly/4n4XaI4 TikTok: http://bit.ly/4mZnMdl Connect with Michael Sileck: LinkedIn: https://bit.ly/4mviEh7 Thank you to our partners H2TABS: “ULTIMATE10” FOR 10% OFF: https://bit.ly/4hMNdgg BODYHEALTH: “ULTIMATE20” FOR 20% OFF: http://bit.ly/4e5IjsV EIGHT SLEEP: SAVE $350 ON THE POD 4 ULTRA WITH CODE “GARY”: https://bit.ly/3WkLd6E COLD LIFE: THE ULTIMATE HUMAN PLUNGE: https://bit.ly/4eULUKp WHOOP: JOIN AND GET 1 FREE MONTH!: https://bit.ly/3VQ0nzW MASA CHIPS: 20% OFF FIRST ORDER: https://bit.ly/40LVY4y VANDY: “ULTIMATE20” FOR 20% OFF: https://bit.ly/49Qr7WE A-GAME: “ULTIMATE15” FOR 15% OFF: http://bit.ly/4kek1ij PEPTUAL: “TUH10” FOR 10% OFF: https://bit.ly/4mKxgcn CARAWAY: “ULTIMATE” FOR 10% OFF: https://bit.ly/3Q1VmkC HEALF: 10% OFF YOUR ORDER: https://bit.ly/41HJg6S BIOPTIMIZERS: “ULTIMATE” FOR 15% OFF: https://bit.ly/4inFfd7 RHO NUTRITION: “ULTIMATE15” FOR 15% OFF: https://bit.ly/44fFza0 GOPUFF: GET YOUR FAVORITE SNACK!: https://bit.ly/4obIFDC GENETIC TEST: ⁠https://bit.ly/3Yg1Uk9 Watch  the “Ultimate Human Podcast” every Tuesday & Thursday at 9AM EST: YouTube: https://bit.ly/3RPQYX8 Podcasts: https://bit.ly/3RQftU0 Connect with Gary Brecka Instagram: https://bit.ly/3RPpnFs TikTok: https://bit.ly/4coJ8fo X: https://bit.ly/3Opc8tf Facebook: https://bit.ly/464VA1H LinkedIn: https://bit.ly/4hH7Ri2 Website: https://bit.ly/4eLDbdU Merch: https://bit.ly/4aBpOM1 Newsletter: https://bit.ly/47ejrws Ask Gary: https://bit.ly/3PEAJuG Timestamps: 00:00 Intro of Show 01:58 Why is Soil Health Important to Your Health? 06:18 Farming Practices that Support Healthy Soil 12:49 Sea Salt as a Fertilizer and Mineral Source 14:51 Heavy Metals on Salt 16:18 Where is Sea Salt Harvested? 24:15 Salt is the Electricity of Life 28:28 Myths about Salt 30:35 Importance of Minerals in Our Cellular Physiology 33:45 Poor Human Health as the Result of Mineral Deficiency 36:22 Outcomes of Using Sea Salt in Farming 38:11 Low Salt Does Not Mean Heart-Healthy 42:28 Harvesting Mineral Unrefined Sea Salts 46:16 Three Types of Salt 51:34 Salt and Hydration 52:52 Recommended Sodium Level 54:46 Industrial Processing of Foods 57:21 What's Next for Baja Gold? 59:29 What does it mean to you to be an “Ultimate Human?” The Ultimate Human with Gary Brecka Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The Content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. Learn more about your ad choices. Visit megaphone.fm/adchoices