Podcasts about Soil health

GUEST:   https://www.instagram.com/foxamongbears/   https://www.patreon.com/foxamongbears   MENTIONS:   https://en.wikipedia.org/wiki/Aspergillus_oryzae   https://www.bioc.co.jp/en/   https://en.wikipedia.org/wiki/Abbamele   https://www.consciousacrefarm.com/morelfest   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Koji Saving Lives   Aspergillus oryzae   Process of Fermentation   Finding Creativity in Limitations   Capturing Enzymes in Fermentation   Safety & Nutrient Density in Mushroom Extracts   Better Farming with Fermentation   Safety & Nutrient Density in Mushroom Extracts  Developing Better Medicinal Mushroom Extractions with Fermentation   Bioavailability and Bio-efficiency   Myco-molasses   Shaking up the Medicinal Mushroom Extract Industry   

“Soil Health Cycle” with Dr. Bijesh Maharjan Researchers, advisers, and farmers alike know that soil health is important, but taking steps forward in the knowledge of which practices to use and their impacts can be difficult. Enter the soil health cycle, an iterative approach to help track how practices and their implementation take soil health forward. In this episode, Bijesh joins me to discuss his work on the soil health cycle. Tune in to learn: ·         How the soil health cycle is similar to human health care cycles ·         What the four steps of the soil health cycle are ·         Why it's important to have a soil health cycle ·         What the literature says about the current state of the soil health cycle If you would like more information about this topic, this episode's paper is available here: https://doi.org/10.1002/agg2.20504 This paper is always freely available. Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to subscribe. If you'd like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/. If you would like to reach out to Bijesh, you can find him here: maharjan@unl.edu https://x.com/Nebraska_soils Resources CEU Quiz: Coming soon Transcripts: Coming soon Supracentennial special section call for papers for Soil Science Society of America Journal: https://acsess.onlinelibrary.wiley.com/journal/14350661/specialsectioncall#supracentennial-field-experiments Maharjan Lab: www.maharjanlab.com Thank you to our volunteer Om Prakash Ghimire for help with other assets. Thank you to Cole Shalk from 12twelve Media for the Audio Processing on today's episode. Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

In this episode, Carl Coleman continues his deep dive into the lessons learned from years of soil health experimentation—and how they changed not only his farm but his entire career. Carl shares how the pushback he received from scientists and extension professionals led him to set up a randomized, replicated study on his farm, proving that regenerative practices could reduce inputs without sacrificing yield.We explore some of the biggest surprises from these trials, including how fields with no applied potassium actually maintained or increased soil test levels over five years—completely contradicting conventional wisdom. Carl also discusses the economic and agronomic benefits of cover crops, including how they have helped farmers reduce subsoiling, cut back on herbicide passes, and save thousands in input costs.Carl's transition from farming to the seed business was not planned, but as demand for high-quality, affordable seed grew, he saw an opportunity to help other farmers navigate the complexities of cover cropping. Now, as the owner of Choice Ag, Carl provides tailored cover crop blends based on individual farm needs, ensuring that growers avoid common mistakes and maximize their returns.If you're wondering how real-world farmers are making regenerative agriculture work economically, this episode is packed with practical insights and hard-earned wisdom.

Welcome to episode 131 of Growers Daily! We cover:  soil health on a budget, tips for how to remember to keep some dang records, and calculating how much water you need for a market garden We are a Non-Profit! 

Beneath the surface, there's a whole world of biodiversity that some fear we're gradually losing.

This week, we visit Culy Creek Ranch in northern Spain and meet the unstoppable Meghan Sapp, a holistic grazing expert and co-founder of the Savory Institute's hub for Spain.Learn how holistic grazing, soil biodiversity, and smart ecosystem design created a farm so resilient it feeds itself — and the local economy.⎯⎯In this episode, we dive into:

What happens when two first-generation farmers decide to team up instead of compete? Today on the Thriving Farmer Podcast, Michael is joined by Jody Prosser and Mady Hastings, co-owners of Urban Roots Collective in Simpsonville, South Carolina. These first-generation female farmers each started out with their own small farms and no prior ag experience—but when they met, they quickly realized they could grow more and serve more together. Now operating as a team, they're cultivating vegetables, flowers, and animals on regenerative principles and selling through a unique farmstand model that's as much about community as it is about food. Tune in to hear how they built Urban Roots from the ground up, the lessons they've learned in soil health, collaboration, and customer engagement, and what's next for this dynamic duo.  Episode Highlights: The Origin Story: How did Mady and Jody move from running competing farms to joining forces? [1:45] Soil Strategies: How they approach soil fertility and composting in a tough growing region [9:00] Animals on the Farm: The breeds they raise and how they find niche markets for their products [14:21] Floral Focus: How flowers play into their farm's identity and offerings [17:11] Selling Plants: What they've learned about marketing and moving plant starts [26:16] Sales Strategy: Their approach to encouraging customer loyalty and repeat visits [31:52] The Trading Post: How this farmstand supports both their business and local makers [36:58] Future Goals: What they're dreaming up next for Urban Roots Collective [38:50] Don't miss Mady and Jody's inspiring story of how teamwork, tenacity, and a shared vision transformed two solo farms into a thriving collaborative rooted in regenerative practices and deep community connection. About the Guests: Urban Roots Collective is a regenerative farm offering top notch, "beyond organic" flowers, produce, heritage meats, eggs and more. Jody and Mady are competitors turned business partners after a friendship blossomed through shared interests and their "same person, different font" energy. Once their separate businesses collided, Urban Roots Collective was born; expanding their reach, impact, and mission ten fold.  

Meet Troy Swift, a first-generation farmer operating Swift River Pecans and the president of the Texas Pecan Growers Association. Troy shares his experiences entering the pecan farming business in 1998, the benefits of regenerative agriculture, and his passion for soil health. He discusses functions like systemic acquired resistance (SAR), the use of beneficial insects, birds, and bats, and innovative methods to enhance tree and soil health. Troy also explains his diversified farming operations, emphasizing the importance of vertical integration and sustainable practices. This Soil Sisters' chat with Troy is rich with practical insights, making it a must-listen no matter what you're farming.TIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:29 Introducing Troy Swift and Swift River Pecans01:31 Troy's Journey into Pecan Farming03:16 The Lifespan and History of Pecan Trees04:57 Challenges and Adaptations in Pecan Farming06:51 Embracing Regenerative Agriculture at Swift River Pecans15:59 Innovative Pest Management Techniques for Pecan Scab Fungus24:38 The Role of Bats in Agriculture26:00 Merlin Tuttle's Bat Conservation32:04 Success with Bat Houses33:45 Exploring Soil Health36:24 Water: The Most Limiting Nutrient38:42 Regenerative Agriculture Techniques45:02 Diversifying the Pecan Business50:41 Advice for New Pecan Farmers55:13 The Importance of Continuous Learning

One of the principles of soil health is to reduce soil disturbance. But what about in crops like potatoes where soil disturbance is inevitable?

Can we actually use cannabis plants to uptake precious metals like nickel and maybe even GOLD using the power of bio-accumulation? Spectacular brand new guest Song Jin from Gaia Technologies joins the program for an absolutely incredible episode about microbes, mineral solubility, soil remediation, and more. Song talks about his journey from environmentalism work into plant health and fertilizer, and eventually what led him to create Ginate digest humate products. Song discusses some of the incredible work he now does, including his recent trip to DC for a phyto-mining summit- where they are researching how to use hyper accumulator plants to actually extract precious minerals from the ground by using a special microbial metal solubility enhancer, and process the metal out of the harvested plants. Can you imagine using cannabis to mine gold from the ground? Introduction 0:00 Song's Background 2:17 Soil Health and Environmental Impact 5:03 Phytoremediation and Bioaccumulation 11:07 Humic Acids and Soil Health 23:50 Ginate Fertilizers and Product Uniqueness 30:23 Application and Availability of Ginate 41:30 Resources and Recommendations 45:31 Conclusion and Future Plans 47:15     Join GrowCast Membership TODAY! Connect with the most active, vibrant cannabis community in the entire world. Personal 24/7 garden support, Members Only content and discounts, and so much more! www.growcast.com/membership    GrowCast Seed Co KLM DROP IS LIVE! Members get $20 off per pack- this Key Lime Madness Drop is going fast so don't miss it! Code growcast15 now works with grow KITS from AC Infinity! www.acinfinity.com use promo code growcast15 for 15% off the BEST grow fans in the game, plus tents, pots, scissors, LED lights, and now REFILLABLE FILTERS!

In recent years, McCain Foods has taken a big step toward reshaping the future of potato farming alongside its grower partners.

In the latest edition of the No-Till Farmer Podcast, brought to you by NewFieldsAg, Jill Clapperton, a world-renowned soil biologist and rhizosphere ecologist, helps farmers better understand what lives — and must thrive — below the soil surface to regenerate and maintain healthy soil structure. The No-Till Innovator, No-Till Living Legend and 2-time National No-Tillage Conference Presenter of the Year breaks down the characteristics of healthy soil and goes over the crucial steps to creating and sustaining productive soils for improved no-till operations.

Residents are finally able to return to flood-ravaged towns in outback Queensland, but in parts of South Australia and Victoria, pine forests are dying due to drought. 

South Dakota State University Extension is inviting South Dakota farmers to participate in a new soil health survey. See omnystudio.com/listener for privacy information.

Subscribe to the video podcast: https://www.youtube.com/@DrTazMD/podcastsIs your food really as healthy as you think it is? Could the secret to gut health, sustainable farming, and healing the planet be hiding right beneath your feet, in the soil? In this powerful episode, Dr. Taz sits down with Ryland Engelhart, regenerative agriculture expert, former plant-based restaurateur and co-founder of Kiss the Ground, to explore the shocking reason why he transitioned from being a leader in the vegan movement to running a 200-acre regenerative ranch in Texas.  Once hailed as a pioneer of clean eating and conscious living, Ryland shares why the ideals of veganism weren't enough--and how his discovery of soil health, regenerative agriculture, and the gut-soil connection changed everything. This is more than a food conversation; it's a story about healing the planet, restoring balance, and rethinking what sustainable really means.From producing the viral Kiss the Ground documentary to living on a 200-acre regenerative ranch in Texas, Ryland shares his journey from plant-based restaurant entrepreneur to a full-time advocate for soil regeneration, ecosystem restoration, and food sustainability. Together, he and Dr. Taz unpack why regenerative farming isn't just a climate solution. It's a human health revolution.If you're concerned about gut issues, nutrient-depleted food, or the long-term effects of industrial agriculture, this episode offers a hopeful and holistic path forward. Dr. Taz and Ryland dive deep into the microbiome-soil connection, the role of animals in regenerative ecosystems, and how returning to nature's rhythms could be the missing piece in our chronic disease crisis. 00:00 – Why the Future Feels Grim (But Doesn't Have to Be)01:07 – Who Is Ryland Engelhart? From Cafe Gratitude to Regenerative Ranching03:24 – The Soil–Gut Health Connection15:16 – Why Veganism Isn't the Full Answer22:18 – What Regenerative Farming Actually Looks Like30:00 – Soil, Photosynthesis, and Climate Healing44:14 – Impact of Kiss the Ground: 34 Million Acres and Counting56:57 – Sovereignty Ranch: Building a Regenerative Lifestyle1:09:16 – Health & Political landscapeCommon Questions This Episode Answers:What is regenerative agriculture and how does it improve soil health?Why would a vegan become a regenerative rancher?Why is gut health connected to the soil microbiome?How does regenerative farming compare to organic or clean eating?Is plant-based eating enough to heal the planet?Can animals be part of a sustainable farming model?Why is industrial farming harming both people and the planet?What are practical steps for eating more regeneratively?Can food really be used as medicine?What's the real impact of climate-conscious eating?About Ryland Englehart:Ryland Engelhart co-founded the non-profit organization, Kiss the Ground and the catalyst producer of the Kiss the Ground film released on Netflix seen by over 10 million people and is the executive producer of the award winning sequel Common Ground. Ryland is a leader in the health & wellness space for almost 20 years. He helped pioneer and manage the nationally recognized plant-based restaurant chains Cafe Gratitude and Gracias Madre. He was the co-creator of the transformational documentary film, May I Be Frank. He is a passionate speaker and advocates for Regenerative Agriculture, tools for building community, food is medicine, and the practice of “being love” as the key to relationship. Ryland is a dedicated husband and father of two young boys. He lives on a 200-acre regenerative hospitality Ranch in Hill Country Texas, called Sovereignty Ranch where he and his sister's family are building a field of dreams.Stay ConnectedSubscribe to the audio podcast: https://holplus.transistor.fm/subscribeSubscribe to the video podcast: https://www.youtube.com/@DrTazMD/podcastsFollow Dr. Taz on Instagram: https://www.instagram.com/drtazmd/https://www.instagram.com/liveholplus/Join the conversation on X: https://x.com/@drtazmdTikTok: https://www.tiktok.com/@drtazmdFacebook: https://www.facebook.com/drtazmd/Connect with Ryland Englehart:https://www.instagram.com/lovebeingryland/https://www.sovereigntyranch.com/https://www.bigfoolishproject.com/Host & Production TeamHost: Dr. Taz; Produced by Rainbow Creative (Executive Producer: Matthew Jones; Lead Producer: Lauren Feighan; Editors: Jeremiah Schultz and Patrick Edwards)Don't forget to like, subscribe, and hit the notification bell to stay updated on future episodes of hol+

Biodiversity is not just about saving bees… it's about saving ourselves! In this episode, Oliver Dauert joins us to explore why protecting biodiversity is essential to human survival, food security, and climate resilience. From beavers engineering entire wetland ecosystems to soil microbes collaborating with plants, this is your crash course in how nature actually works  and how we can rewild it before it's too late.Whether you're a regenerative farmer, climate optimist, soil geek, or just looking to reconnect with nature, this conversation will rewild your thinking and get you excited about what's still possible.

Discover how composting and organics recycling can transform communities and combat climate change. Tim Steckel, founder of Compost Marketing Agency, shares insights on soil health, food waste, and building a movement around sustainability. Learn practical steps to make a difference and grow your eco-conscious mission!============================

A new nationwide project called “Probing Our Country's Soil Health” and is looking for 80 South Dakota farmers to participate. The project leaders are working to understand the status of soil health around the country and use that information to develop a new tool called Soil Health Assessment Protocol and Evaluation-- or SHAPE. SHAPE is an online tool designed to interpret soil health measurements, monitor soil health change and offer management practice alternatives for improving soil health. The goal of the project is to collect 13,000 soil samples across the U.S. from approximately 6,000 fields, sampling different soil, climate and management conditions. The SHAPE tool will be available as a free web-based app for easy soil health scoring. For more information, go to https://extension.sdstate.edu/news/80-south-dakota-farmers-needed-nationwide-soil-health-project-enroll-today or contact Jason Clark, SDSU Extension Soil Fertility Specialist, at Jason.D.Clark@sdstate.edu, or Hans Klopp, SDSU Extension Soil Health Specialist, at Hans.Klopp@sdstate.edu.

Soil Health Revolution: Unlocking the Potential Beneath Your Feet | Growing the Future Mastermind Join host Dan Aberhart in the 'Engine of the Soil Igniting the Evergreen Revolution' webinar as he speaks with Greg Patterson, CEO and founder of A&L Canada Laboratories. This webinar, presented by A&L Canada Laboratories and Growing the Future Productions, gathers a powerhouse of agronomic expertise to discuss soil health and its transformative potential in agriculture. Greg shares his 40 years of experience and unveils a comprehensive soil health series that will bring agronomic insights to farmers in Western Canada and beyond. The session explores the history of green revolutions, the importance of soil microbiomes, balanced fertility, and innovative techniques to boost crop yields while maintaining environmental sustainability. Engage with the discussion, learn about the groundbreaking Soil Health Index, and discover how proper soil management can revolutionize agricultural productivity. Stay tuned for future sessions and masterclasses aimed at elevating agronomy practices globally. 00:00 Welcome and Introduction 01:30 Excitement for Soil Health Series 03:04 Greg Patterson's Vision and Goals 06:00 Historical Overview of Fertility 06:18 The First Green Revolution 08:23 The Second Green Revolution 09:24 The Evergreen Revolution 09:50 Plant-Microbe Interactions 11:36 Soil Health and Microbial Activity 16:18 Case Study: Potato Production 19:49 A&L Biologicals and Soil Health 25:56 Balanced Fertility and Nutrient Management 33:14 Q&A Session: Soil Health and Fertility 47:59 Impact of Agriculture on Organic Matter 49:46 The Role of Sulfur in Soil Health 52:47 Microbial Activity and Soil Moisture 01:02:10 No-Till Farming and Soil Stratification 01:09:29 Soil Health Index and Microbial Populations 01:23:21 Introducing the Growing the Future Mastermind

Jeff Murphy, a fifth-generation Kansas farmer, shares his shift from industrial ag engineer to regenerative practitioner. From feedlot lagoons to heritage grains, he unpacks the true cost of “efficiency” and why rebuilding local, chemical-free food systems is the future. A raw, personal look at legacy, land, and doing things differently.Murphy Generation Farms Website Murphy Generation Farms Instagram

Un épisode fascinant à ne pas manquer ! On part en immersion dans le sud-ouest de la France, sur une ferme d'amandes bio-régénérative à la vision radicale. Martin d'Archimbaud, co-fondateur de GreenPods, nous ouvre les portes de La Granja, un projet agricole unique qui pourrait bien changer le visage de la filière amande en Europe.Moins d'eau, plus de biodiversité, zéro chimie, des couverts végétaux colorés et une passion débordante pour les arbres : ici, on ne se contente pas de planter, on régénère les sols, on construit un modèle agricole résilient et local, et on s'attaque à l'hégémonie californienne sur la production d'amandes.Si vous pensez que l'agriculture peut être à la fois belle, rentable et régénératrice, cet épisode est pour vous.Dans cet épisode, on parle de :L'histoire d'une reconversion de monoculture de maïs vers une ferme d'amandes bio régénérativeComment l'arbre devient un allié du climat et un levier de relocalisation alimentaireLes secrets agronomiques pour créer un verger résilient : irrigation de précision, taille, variétés, fumier, biochar…L'impact des couverts végétaux et des pratiques bio sur la santé des solsEt pourquoi la résilience long terme est bien plus rentable que la productivité court terme⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: GREENPODS / LA GRANJA - LinkAcheter des amandes - LinkMartin d'Archimbaud - LinkedinHosted by Ausha. See ausha.co/privacy-policy for more information.

Symbiotic fungi are all the rage right now. Farmers want them in their fields, gardeners want them in veggie patches and flowerbeds. The excitement has given rise to a billion-dollar mycorrhizae market, but many products don't deliver on their promises. Come visit the world's biggest collection of these fungi to learn what makes them so great — and why you should think twice before buying them.

To help us celebrate the second ever Montana Soil Health Week, Colter Brown was joined by Bill Milton of Roundup, Kristin Aus from Glendive, Steve Charter from Shepherd and Sue Bueg of Red Lodge to discuss what soil health means on their operations. Don’t miss the Soil Health Week kickoff event April 1 at 6pm on Zoom to hear from Gabe Brown, Conni French and Liz Carlisle! Growing Healthy Roots: A Montana Soil Health Week Kickoff!See omnystudio.com/listener for privacy information.

When Martha's husband was diagnosed with Parkinson's disease, she went on a mission to help him. This citizen-scientist took it into her own hands to find answers and solutions. She received an NIH grant and uncovered the hidden connections between the gut microbiome and many chronic diseases.   Key Takeaways To Tune In For: (03:49) - The Role of Food and Diet (07:23) - Organic vs. Conventional Agriculture (12:01) - Defining a Healthy Microbiome (17:12) - The Gut-Brain Connection (25:03) - The Impact of COVID-19 (31:16) - Innovations for Soil Health   Resources talked about in this episode: https://www.thebiocollective.com/ Martha's Quest Biotiquest.com Ancient Organics   Social media handles: Facebook  Instagram YouTube X  

In this episode, Brandon Strutzenberg shares how Strutzenberg Farm Drainage & Excavating has been helping farmers improve their land since 2015. We dive into the key benefits of farm drainage, including higher yields, better soil structure, and reduced disease pressure.Brandon also explains how excavation services—from site prep and grading to demolition and long-reach excavation (60ft!)—help farmers maximize their land's potential. Plus, we explore the environmental responsibility behind drainage work and how it reduces water runoff impact.We also catch up with Brandon to hear what he's excited about in the industry and what he's looking forward to in the future of farm drainage. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitConnect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

In this episode, Buz and Dickie chat with Clinton Rasmussen about the innovative use of goats for land management, particularly in combating the spread of eastern red cedar in South Dakota. Clinton shares his journey from growing up on a ranch to returning after his military service and discovering the power of goats to clear invasive brush. He discusses how these goats thrive in rough terrain and how their grazing habits can significantly reduce unwanted vegetation, including cedar trees, yucca, and other tough plants.The conversation highlights Clinton's use of electric fencing and his experiments with no-fence collars to manage his goats across different paddocks. The effectiveness of goats in land restoration is contrasted with the challenges posed by eastern red cedar, which not only competes with grazing lands but also contributes to dangerous wildfires.Clinton explains how goats can fit into traditional cattle operations and how they offer a great opportunity for younger ranchers or anyone looking to diversify their operations. For those who may not have the capital to purchase large tracts of land or invest in a big cattle herd, goats provide a way to get started with smaller investments. Running goats alongside cattle allows you to use the same land without the need for major infrastructure or large upfront costs. It's an ideal way for younger ranchers to gain experience and build their business over time, especially since goats can thrive in areas where cattle struggle. Clinton's own experience shows how goats can be a stepping stone to eventually expanding into other livestock, creating a sustainable and profitable operation.One of the great advantages of goats is their relatively low water needs, especially compared to cattle. Clinton points out that once goats are established on a piece of land, they can often go quite a while without a constant water source, relying on moisture from the plants they eat, like yucca and cedar. This can significantly reduce the need for water infrastructure, as goats can be moved across the land without the need to set up multiple water points, which can be a costly part of managing cattle. This flexibility makes it easier to rotate goats through different paddocks and access areas that might be difficult to reach or impractical for cattle. For younger ranchers looking to minimize their infrastructure costs while maximizing their land use, goats offer a smart, cost-effective solution.For further reading, check out the AgUpdate article on "Tackling the Green Glacier" here and the prescribed burn resource here. You can also learn more about Nathan Marker from Plum Creek Ranch and his goat-based land management practices in this 2020 Gathering Talk. Follow Clinton's journey on his Firewatch Ranch Facebook page.AgUpdate article: “Tacking the Green Glacier” https://agupdate.com/tristateneighbor/news/livestock/tackling-the-green-glacier/article_28fc9f42-ab57-11ef-b3f9-33537e86c82e.htmlhttps://www.growingresiliencesd.com/prescribed-burnNathan Marker ~ Plum Creek Ranch ~ 2020 Gathering Talk: https://www.youtube.com/watch?v=FuBzbTEkSQ8Firewatch ranch: https://www.facebook.com/profile.php?id=100085769701718

On today's podcast we meet up with Brook Sarson from CatchingH2O.  We followed Brook as she took a passel of learners and UCSD's Director of the Bioregional Center, Keith Pezzoli, PhD, on a tour of a greywater and rain catchment project that her company had recently installed. Water management is a favorite topic for us here at Backyard Green Films.  With efforts like these, even if April brings few showers, we still have a chance at May flowers.  Welcome to Spring!Links:https://catchingh2o.com/#0https://bioregionalcenter.ucsd.edu/PodMatchPodMatch Automatically Matches Ideal Podcast Guests and Hosts For InterviewsSupport the show

Greg Gunther is a farmer and processor who has navigated immense challenges and successes in agriculture. We talked about his journey through the hog market crash of the 90s, building a USDA-inspected processing plant on his farm, and the importance of small-scale processing and direct-to-consumer marketing. To speak with someone deeply experienced in farming and committed to inspiring future generations in agriculture was fascinating and insightful. Gunthorp Farms WebsiteGreg's Instagram

Join us as we explore Jessica's inspiring journey from eastern Oklahoma to becoming an integral part of a diversified farming operation in the northwest. She shares her experience transitioning from the wetter, more humid climate of eastern Oklahoma to the drier conditions of the west, adapting to new challenges in soil health, crop insurance trends, and unpredictable weather patterns. With deep roots in agriculture, Jessica and her husband, Clint, have grown their operation while raising a family that values hard work and the land.We also dive into the benefits of no-till farming, how soil conservation plays a key role in long-term sustainability, and what it takes to balance farming, family, and a career in crop insurance. Jessica reflects on her time at the assessor's office, where she gained valuable insights into her new community in Major County. Plus, we reminisce about our days working together at OSU under Dr. Karen Hickman. Don't miss Jessica's take on the power of networking among producers and how changing weather patterns continue to shape the future of agriculture in Oklahoma. RedDirtAgronomy.com

Sheep like “weeds.” They will eat them first. This makes them a great tool for improving all kinds of landscapes, including forage crops. Matt Goble, a sixth-generation sheepman from Utah, joins me to discuss the different strategies he and his family employ to make their wool sheep a very profitable enterprise. Thanks to our Studio...

Nutritional therapist and sustainable cooking expert Sam Hamrebtan explores the vital connection between soil and the nutrients in our food. As the founder of the Life Larder newsletter and Course Director at CNM's Natural Chef School, Sam brings a wealth of knowledge on how growing practices impact the quality of what we eat. Sam talks about  nourishing both the land and ourselves. Links The Life Larder On Instagram Other episodes if you liked this one: If you liked this week's episode with Sam Hamrebtan you might also enjoy this one from the archives:  257: Taste Your Garden This episode, my guest is qualified herbalist Meghan Rhodes. Meghan discusses how we can tap into our gardens for better health, why herbs are good for dealing with conditions that are manifestations of multiple problems, such as stomach issues, the 7 keys tastes you find in herbs and how you can get started on your own journey using herbs for wellbeing. 246: Urban Smallholding My guest this episode is urban smallholder Sara Ward. Sara runs Hen Corner, a backyard smallholding in London. Her website Hen Corner has a wealth of information on growing and making food, she runs courses, sells products from her bakery and has just published a book ‘Living the Good Life in the City'. I began by asking Sara what prompted her to follow in the wellie-prints of Barbara Good. Please support the podcast on Patreon

Are we consistently applying the Six Principles of Soil Health to all of our acres? Even our gardens? Marni Thompson of Understanding Ag joins me to discuss the lessons she has learned in applying these principles in her garden. We discuss the challenges, best practices, and the role of compost in the success of this...

In this episode of the Homegrown Podcast, Liz and Joey welcome Daniel Oostenbrink, owner of Local Harvest, to discuss optimizing home gardens through regenerative agriculture practices.Thank you to our sponsors, Ancestral Supplements. Use code: homegrown for 15% off your order. 00:00 Introduction to Local Harvest and Daniel's Journey09:24 Transitioning to Regenerative Agriculture17:27 Key Practices for Successful Farming32:22 Home Gardening Tips and Techniques42:21 Building Healthy Soil for Future Crops48:20 Weed Management and Soil Preparation Techniques55:01 The Importance of Compost and Soil Microbes01:03:57 Biodiversity and Seed Saving for Sustainable Gardening01:10:35 Empowering Home Gardeners for Food Self-SufficiencyFind Local Harvest on Instagram HERE.Find Harvesters Heart HERE.Find Homegrown on Instagram HERE.Find Liz Haselmayer on Instagram HERE.Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Get  exclusive podcast episodes HERE.Shop natural home goods on Haselmayer Goods HERE.

Ask Flora Funga Podcast anything OR Leave a Review Tyler Hacking is a multidisciplinary scientist whose research has focused on the interactions between plants, fungi and their habitats and how those processes impact human health. He uses agriculture biotechnologies to regenerate and transform soil.All Resources on florafungapodcast.comWear FFP merch to support the show and impress your friends & family Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next daySupport the show***I am an affiliate with ENERGYBITS (your daily algae tablet packed with nutrients) go visit this link and use code FLORAFUNGA at checkout for 20% off***Get 20% off Sovereignty use code "KK20" Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUPPORT THE SHOW: Join my Patreon for only $1/month [THATS only .03 cents a day!]Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon Help support my plant buying habit by "Buying me a Plant"a twist on buy me a coffee

Send Me A Message!! Ben Raskin takes us on a journey through the peaceful coexistence of trees and crops in a revolutionary approach to growing food. As Head of Agroforestry at the Soil Association and author of eight books, Ben shares how his 12 years as an organic vegetable grower evolved into a passion for integrating trees into horticultural systems.The conversation reveals surprising insights that challenge conventional growing wisdom. Did you know vegetable beds sheltered by trees can be 4-5°C warmer than open ground, potentially extending your growing season by weeks? Or that many leafy crops actually prefer partial shade, especially during increasingly common heat waves? Ben expertly explains how trees buffer extreme weather conditions while fostering rich underground fungal networks that transport nutrients across remarkable distances.Practical applications abound for gardeners of all scales. The humble wood chip emerges as an unsung hero – from its use as a soil amendment that boosts fungal populations to its potential as a sustainable peat-free propagation medium. Ben's firsthand experiments reveal that ramial wood chip – material from young branches – offers particular benefits when applied directly to soil without composting.Beyond techniques, Ben shares a compelling vision for food system resilience in an uncertain climate future. Through his work at the Soil Association, he bridges the gap between environmental campaigners pushing for rapid change and farmers navigating practical economic realities. His perspective on diversity and resilience offers a hopeful path forward: systems that prioritize sustainability may yield less in optimal years but deliver consistently when conditions deteriorate.Whether you're a home gardener curious about food forests or a market grower seeking climate adaptation strategies, this conversation provides both philosophical framework and practical tools for working with, rather than against, natural systems. Ready to reimagine your growing space with trees as allies?Support the showIf there is any topic you would like covered in future episodes, please let me know. Email: info@mastermygarden.com Master My Garden Courses: https://mastermygarden.com/courses/Check out Master My Garden on the following channels Facebook: https://www.facebook.com/mastermygarden/ Instagram @Mastermygarden https://www.instagram.com/mastermygarden/ Until next week Happy gardening John

As we seek to bridge the gap toward a redesign of our agricultural systems natural options are going to be the best option for a host of reasons. Lynn Hoover of Ocean Blue Agronomics joins me to discuss the role of sea salt in balancing nutrients, activating soil biology, and connecting plants with the nutrients...

In this episode, we sit down with Scott Wagner, an Agricultural Engineer with NRCS, to explore drainage water management (DWM) and how farmers can leverage NRCS resources to improve both farm productivity and environmental conservation. Scott walks us through the steps of initiating a drainage project, best practices for working with NRCS, and common challenges farmers face. We also discuss technological advancements in drainage systems, sustainability efforts, and how farmers can maximize NRCS support. Whether you're planning a new drainage project or looking to refine your current systems, this episode offers practical insights to help you navigate the process successfully. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitConnect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Emily is the owner of Maine-ly Apples, and an incredibly enthusiastic fruit farmer - although that's our description, not hers. Her work is best described as a true application of what scientists have learned, and her approach to understanding her apples and other fruits is a great overview of how science and the science process gets applied in the "real world".If you're listening to this near its release date in early March 2025, please considering joining us at the 10th Maine Science Festival later this month: March 19th-23rd. The full 2025 MSF program can be found at https://www.mainesciencefestival.org/2025program.Some additional links/information that we spoke about:Growing Fruit Trees in Maine - Cooperative Extension: Tree Fruits - University of Maine Cooperative ExtensionIntegrated Pest Management Program: Maine Department of Agriculture, Conservation & ForestryMaine-ly Apples This conversation was recorded in January 2025. ~~~~~The Maine Science Podcast is a production of the Maine Discovery Museum. It is recorded at Discovery Studios, at the Maine Discovery Museum, in Bangor, ME. The Maine Science Podcast is hosted and executive produced by Kate Dickerson; edited and produced by Scott Loiselle. The Discover Maine theme was composed and performed by Nick Parker. To support our work: https://www.mainediscoverymuseum.org/donate. Find us online:Maine Discovery MuseumMaine Discovery Museum on social media: Facebook Instagram LinkedIn Bluesky Maine Science Festival on social media: Facebook Instagram LinkedInMaine Science Podcast on social media: Facebook Instagram © 2025 Maine Discovery Museum

A long-overdue check-in conversation with Tom Hengl, director at OpenGeoHub, one of the leading scientists in earth observation and remote sensing—one of the most cited in his field, belonging to the top 0.1% (based on Clarivate Highly Cited Researchers). We discuss the significant changes in the world of remote sensing, satellites, and the hype surrounding AI, machine learning, and large language models over the past three years. While the hype has brought some interesting advancements, it also distracts people from the real work that needs to be done.We delve into the AI4SoilHealth European project we are part of, discussing how we can already monitor and observe most places on Earth from the sky at a resolution of 30 by 30 meters. Importantly, we can now look back nearly 25 years for almost all locations in Europe and analyse changes on a field-by-field basis. While we might not know the individual farmers, we can identify their fields, and we can train models to make predictions and provide actionable, relevant advice.We explore the idea of celebrating farmers and land stewards who have successfully regenerated their plots of land over the past decades. But how do we shift a culture that celebrates sports over regenerative farming? Finally, we touch on the challenges holding back some of this work, including the need for reliable and affordable in situ in-field soil health analysis.More about this episode on https://investinginregenerativeagriculture.com/tom-hengl.This podcast is part of the AI 4 Soil Health project which aims to help farmers and policy makers by providing new tools powered by AI to monitor and predict soil health across Europe. For more information visit ai4soilhealth.eu.Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Research Executive Agency. Neither the European Union nor the granting authority can be held responsible for them.This work has received funding from UK Research and Innovation (UKRI) under the UK government's Horizon Europe funding guarantee [grant numbers 10053484, 1005216, 1006329].This work has received funding from the Swiss State Secretariat for Education, Research and Innovation (SERI).==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

In this episode, we chat with Lealand Schoon from the South Dakota NRCS about drought management, grazing strategies, and the long-term health of pasturelands. Lealand covers how subtle factors like trigger dates and residue levels impact grazing decisions, stressing that if land is left with less than 1,000 pounds of residue per acre, it can be much slower to recover. This makes it crucial for ranchers to manage grazing carefully, especially during drought conditions. He also distinguishes between droughts and dry cycles, explaining that while droughts are more extreme, dry cycles are a natural part of the landscape and require adaptive management to cope with.Lealand also touches on the current beef market, where prices are solid, and the availability and cost of hay are favorable. However, he warns against becoming complacent just because things are looking good right now. The market can shift quickly, and the right grazing and land management decisions today will determine how well ranchers are set up for future years, particularly when it comes to managing land during drought. He also talks about de-stocking strategies, noting that if the land is in poor condition, de-stocking will need to be more aggressive to avoid further damage.Throughout our discussion, Lealand emphasizes the importance of being proactive with land management—especially when conditions are good. He stresses that staying on top of things today can help ensure that ranchers can handle the challenges of tomorrow. The ability to adapt to changing conditions now will make all the difference when the inevitable droughts or market shifts arrive.This episode offers essential advice for ranchers looking to maintain healthy, resilient land, no matter the market conditions.For more on drought management and range conservation, check out the links in the show notes:Growing Resilience – Drought Managementhttps://www.growingresiliencesd.com/drought-managementNatural Resources Conservation Service- Range and Pasturehttps://www.nrcs.usda.gov/conservation-by-state/south-dakota/range-pastureAg-Wxhttps://www.ag-wx.comMesonet SD (Go to tools to see Ag Weather, Degree Days, Livestock Stress, etc.)https://climate.sdstate.edu/Rangeland Analysis Platform (RAP)https://rangelands.app/Alexjandro Carillohttps://www.cuencalosojos.org/alejandro-carrillo

Brian Dougherty of Understanding Ag joins me once again. This time to discuss how we can become more adaptable with our nutrient management. Rather than following the conventional 4R approach of right source, right rate, right time, right place we look at the 6P approach where we let the 6 Principles of Soil Health guide...

Baylee Rose Drown, is a queer woman farmer, educator and community builder. Baylee believes in good food for all people. For Baylee, this starts with caring for soil and extends into seeking justice in our land and food system. Sliding scale CSA, working with meal centers and acknowledging colonial land theft (our land is the home of Nehantic people) are all part working of towards an equitable food system. Baylee was raised on her families' Holstein dairy farm in Michigan.  She earned a Bachelors of Science from Michigan State Universities' College of Agriculture and Natural Resources in 2009. This is where she first discovered land and animal ethics, which inspired her transition from a conventional farmer to a regenerative farmer.Baylee picked up the organic farming bug in Vermont, where she worked at Green Mountain College's diversified farm from 2009-2013.  During Baylee's time at Green Mountain she qualified the farm as Animal Welfare Approval and was active in the greater community by serving as a boardmember for the Stone Valley Food Coop. Baylee earned her Masters of Science in Sustainable Food Systems from Green Mountain College in 2014, as she was incorporating Upper Pond Farm as an LLC and turning the soil in Old Lyme for the first time.  Baylee is a life long learner. Recently she completed courses on Uprooting Racism in the Food System, Holistic Management, Soil Health and Climate Change and Compost Facility Management. Baylee enjoys mentoring and teaching all ages from mutual aid for fellow farmers, to apprentices, WWOOFers and LymeConsolidated Elementary Students. Baylee presents on the subjects of grant writing, composting, chemical free pest management and integrating animal and plant food production systems. Baylee uses her small cattle herd to manage and improve grasslands and soils. Cows can save the planet - ask Baylee how! Baylee loves bringing people together through farmers' markets hosted at the Long Table, and volunteering withConnecticut Farmland Trust and the Connecticut Compost Alliance.Baylee loves feeding people and being really tired and dirty at the end of a workday. She also loves to teach, hike, fish, make cheese and cook.www.5calls.org  Long Table Farm website  Long Table Farm Facebook Long Table Farm Instagram Long Table Farm YouTube  Long Table Farm BlueskyCows Save the Planet by Judith Schwartz Beaver Land by Leila Philip Animal Welfare Approved  Holistic Management International Richard Perkins Youtube Thanks to New England Grazing Network for sponsoring this episode under a USDA-Grazing Lands Conservation Initiation grant! More educational and transformational offerings from Jenn Colby Whole Human web site Choosing to Farm Patreon link Leave us a review at Choosing to Farm!The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world.  After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I'm here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success.  Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!

Learn how to make your fruit trees produce better quality fruit with specialist fruit tree pruning!In this special episode, Harold Thornbro, Host of The Modern Homesteading Podcast (https://redemptionpermaculture.com/category/podcast/) interviews Susan Poizner of OrchardPeople.com.Susan is the author of the new book Fruit Tree Pruning: The Science and Art of Cultivating Healthy Fruit Trees (affiliate link).Plus, don't miss our Spotlight on Fruit Trees segment, where we explore Nadia Cherries with Rye Owen of Raintree Nursery in Morton, Washington!You can also check out the previous episode when Harold interviewed Susan (Episode 96 on September 26, 2023):-Listen to podcast-Read transcript-Watch on YouTubeAdditional relevant resources:-Read more articles about pruning to maintain tree health, control size, or boost productivity here.-Podcast episode featuring John Kempf and the use of "household" ingredients may also be of interest here.-Podcast episode featuring Linda Chalker-Scott discussing the best woodchips for mulch, and how to source here.The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website http://www.orchardpeople.com. Formerly known as the Urban Forestry Radio Show, from germination in January 2016 until December 2023, we have grown over the years, thanks to the collective knowledge and collaboration of our monthly guests, organizations, and audience from around the world. We offer something for everyone to support your fruit tree care journey, whether you prefer to learn through listening, watching, and/or reading. RADIO SHOW and PODCAST - FOUR WAYS TO TUNE INJoin our live show on the last Tuesday of every month at 1:00 PM ET and submit your questions and comments!Can't make it live? No worries – catch the podcast later. Here's how:Live Audio: Listen on RealityRadio101 at 1:00 PM on TuesdayLive Video: Watch live on the Orchard People YouTube Channel at 1:00 PM on TuesdayAudio Podcast: Download the podcast after the showVideo Podcast: Watch the recorded video on our YouTube Podcast Playlist NEWSLETTERDo you want to learn to grow fruit trees successfully, organically, and beyond?Sign up for the free monthly newsletter at https://orchardpeople.com/sign-up/ PREMIUM EDUCATIONAre you ready to dig deeper and further your relationship with your fruit trees?Visit https://learn.orchardpeople.com/ for five-star rated premium fruit tree care education. CONNECT AND GROW WITH USWe continually adapt our presence to the communities that resonate with us.Check out the current ways to connect with us in the footer ↓Let's grow together!(00:00) - Introduction and Goals of Fruit Tree Growing (00:28) - The Importance of Pruning (01:23) - Interview with Harold Thornbro (03:10) - Pruning vs. Fertilizing and Spraying (06:14) - Winter vs. Summer Pruning (11:05) - Questions from the Audience: Identify the "Why" for pruning established fruit tress and stick with the strategy (15:59) - Natural Fertilizers and Soil Health (18:54) - Pruning Techniques for Different Climates (25:05) - Spotlight on Fruit Trees (27:31) - Clarifying Raised Beds for Root Rot (28:26) - Pruning Techniques for Old Trees (30:04) - When to Start Spraying Young Trees (31:57) - Natural Remedies for Tree Diseases (33:09) - Planting on Raised Mounds (37:23) - Using Natural Mulches (38:33) - Early Mistakes and Lessons in Pruning (43:18) - Pruning Tips for Small Urban Gardens (47:57) - Managing Large, Unpruned Trees (51:11) - Get Susan's New Book on Fruit Tree Pruning

Peter Byck is an award-winning documentary film director helping to lead a $10 million research project comparing Adaptive Multi-Paddock grazing with conventional grazing. He is the director of the docuseries Roots So Deep (you can see the devil down there), which is all about inventive farmers and maverick scientists building a path to solving climate change with hooves, hearts, and soil.  Byck is a professor at Arizona State University, where he teaches students to make short documentary films about sustainability solutions.  Summary Peter Byck discusses the potential of regenerative agriculture, specifically multi-paddock grazing, to combat climate change. He explores how improving soil health benefits farmers, consumers, and the planet. Peter shares insights from his research and documentaries, highlighting the role of cattle in soil regeneration and debunking common myths about sustainable farming. The conversation underscores the urgent need for systemic change in food production and how collective action can drive meaningful environmental improvements. Three Takeaways Regenerative cattle grazing—adaptive multi-paddock grazing—enhances soil health, leading to carbon sequestration and improved biodiversity. The common misconception that cattle grazing always harms the environment needs reevaluation. Sustainable food production requires collaboration between farmers, businesses, and policymakers. Social Media (paste these urls into your browser) www.carboncowboys.org www.rootssodeep.org Facebook, Instagram and Youtube: @carboncowboys

We would love you feed back for upcoming shows. Text us here!In todays show, we welcome in Brad Harper to discuss the 3 CAL liquid lime product from Full Spectrum Products. Why we feel this is the best liquid lime option for food plotters.What is the best liquid lime?Does liquid lime really work?How does liquid lime work?

In this episode of Regeneration Rising, Taylor Muglia interviews Jarvisson King, owner and operator of Laughing Goat Gardens in Arizona. Jarvisson shares his journey and how he brings traditional Navajo farming and modern regenerative agriculture techniques together. He discusses the impact of his mother's teachings, coping with grief after her passing, and his shift towards utilizing wool pellets for soil health. The episode highlights Jarvisson's innovative methods, his active presence on social media platforms to share knowledge, and his contributions to promoting regenerative agriculture within his community.

If we are going to regenerate our food system we must also work on regenerating fruit and nut crops generally grown in orchards. Much of the conventional wisdom in the orchard industry is stacked against the application of the Six Principles of Soil Health. Chuck Schembre, Soil Health Consultant with Understanding Ag, joined me to...

In this episode of 'Metabolic Matters, Dr. Nasha Winters and Bob Jones delve into the intertwined worlds of regenerative health and regenerative farming. They explore the journey of Bob Jones' family farm from conventional farming to an innovative regenerative approach. They discuss how these practices not only enhance the health of the soil and produce but also contribute significantly to human health. The conversation covers the challenges faced by conventional agricultural methods, the impact on food quality, and the importance of community and sustainability. Bob shares insights about the economic and health benefits of regenerative farming and the need for incremental changes to create a healthier future for both the planet and its inhabitants.

In this episode of the Farm4Profit Podcast, we dive into fragipan soils—a major challenge impacting farmers across Indiana, Ohio, Kentucky, and Tennessee—with expert guests Dr. Murdock and Billy from AgX. Fragipan soils create a dense, compacted layer beneath the topsoil, restricting root growth and limiting access to nutrients and water, leading to significant yield loss.We discuss the groundbreaking research from the University of Kentucky, where a 10-year study has explored using annual rye grass to break through the fragipan layer. Dr. Murdock and Billy explain how organic acids from rye roots help improve water infiltration, release trapped nutrients, and enhance crop yields—leading to real-world results of 160-220 bushel yields and even 300 bushels in NCGA trials.Tune in to learn about innovative soil management strategies, products like Upward and Octane, and how farmers can start implementing these solutions to overcome fragipan challenges and boost profitability!www.agxplore.com  Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitConnect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

How can regenerative farming practices help address the challenges facing almond farmers in California? In this episode of the Thriving Farmer Podcast, we're joined by Jimmy Simonian, owner of Simonian Production Services in Fresno, California. Jimmy and his wife, Jennifer, started farming with no prior experience. However, through dedication and a commitment to organic and regenerative practices, they've built a thriving almond farm. From navigating California's water challenges to improving soil health with innovative techniques, Jimmy shares his insights into the evolving landscape of farming. Tune in to hear Jimmy's journey and the challenges and innovations shaping modern almond farming! Episode Highlights: Diverse Crops: What crops does Jimmy grow on his farm? [2:15] Optimizing with Bees: How does Jimmy work with bees on the farm? [6:50] Cover Crops: How does Jimmy implement cover crops? [10:22] Soil Biology: What steps does Jimmy take to enhance soil biology? [12:16] Labor on the Farm: How many H2A workers are employed at Simonian Farms? [21:48] Water Management: How does Jimmy manage water on the farm? [24:28] Almond Industry Challenges: What's happening with the California almond industry? [32:43] Sap Testing: What is the sap test, and how does it improve almond quality? [39:59] Long-Term Goals: What are Jimmy's long-term goals for Simonian Farms? [55:20] Don't miss Jimmy's insights on how sap testing is helping to improve almond quality and why regenerative practices are the future of sustainable farming. About the Guest: Jimmy Simonian is the owner of Simonian Production Services, located south of Fresno, California. With no prior farming experience, Jimmy and his wife, Jennifer, took on the challenge of organic almond farming, earning their certification after three years of dedication. Today, they focus on regenerative farming techniques that prioritize soil health, microbial activity, and nutrient-dense food production. Their commitment to sustainable agriculture has led them to innovative solutions like sap testing, compost teas, and eliminating fungicides in favor of mineral nutrition. Jimmy is passionate about growing high-quality food and believes that consumers deserve better. If you'd like to connect with Jimmy, please email him at jimmysimonian@gmail.com.     This episode is brought to you by Farm on Central and Simonian Farms Looking for high-quality, organic almonds grown with regenerative practices? Farm on Central's online shop has partnered with Simonian Production Services to offer premium, nutrient-dense almonds straight from their farm in California's San Joaquin Valley. With a focus on soil health and sustainable farming, Jimmy and his team ensure that every almond is packed with flavor and nutrition. Whether you're a chef, retailer, or just love great almonds, reach out today to learn more about bulk ordering and direct farm-to-consumer sales!