Podcasts about Food Tank

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. Our first conversation features a discussion with Grace Young, James Beard Award-winning cookbook author and Chinatown advocate, and Stacey Vanek Smith of Bloomberg, about food, history, and resilience. Then, Dani sits down with U.S. Congressman Daniel S. Goldman to discuss health, leadership, and the future of food policy. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Chefs Change the World, in partnership with Organic Valley and the James Beard Foundation. Our first conversation  with Florence Fabricant (The New York Times) and our own Danielle Nierenberg. They reflect on food writing, restaurants, and responsibility. Then, Ruth Reichl (Gourmet Magazine) and Priya Krishna (The New York Times) discuss the power of storytelling, criticism, and kitchens as engines of change. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Regenerative Food Systems: Scaling Impact from Soil to Shelf, in partnership with Arva and Kiss the Ground. Our first conversation features David Moscow (actor, producer, From Scratch) where he reflects on storytelling, farming, and food systems. Then, Dani sits down with Sam Kass (Acre Venture Partners, former White House) to discuss food, policy, and impact. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit A Night Honoring Our Farmers, in partnership with Niman Ranch. Academy Award–nominated actor Stephanie Hsu (Everything Everywhere All at Once, The Marvelous Mrs. Maisel) opens the evening as Emcee. Then, Sea Matias of Serra Vida Farm, a Bronx-born regenerative farmer and educator, shares a story of community land stewardship and culturally rooted food sovereignty. Finally, Karen Washington, farmer, activist, and co-founder of Black Urban Growers, joins Danielle Nierenberg to discuss food justice and community farming in the Bronx and beyond. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Nourishing People, Planet, and our Future, in partnership with The Rockefeller Foundation. Our first conversation features Eitan Bernath (United Nations World Food Programme).They discuss  inspiring youth to take action against hunger and shape healthier food systems. Then, Dani sits down with Paul Polman (Unilever, Net Positive), to talk about business leadership for sustainable and inclusive change. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Sustainable Foods Showcase in partnership with  J.P. Morgan, features conversations and lightning talks with leaders across food, climate, and business, highlighting innovation and solutions for a more sustainable food system. Our first conversation features Anna Hammond (Matriark Foods) on reducing waste and scaling sustainable solutions. Dani then has a conversation with Viraj Puri (Gotham Greens) on controlled-environment agriculture and urban food production. After that, we go to Sarela Herrada (SIMPli) on ethical sourcing and community-driven supply chains. We then turn to Brendan Somerville (Oishii) on scaling sustainable indoor agriculture and technology. And finally, Ron Ben-Israel (Ron Ben-Israel Cakes) shares his perspective as a chef and television judge. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit The Sustainability Leadership Summit: Strategies for Founders, CSOs, and Changemakers, in partnership with Nature's Fynd, Applegate, King Arthur Baking, Certified Origins, and ButcherBox. Our first conversation features Helena Bottemiller Evich (Food Fix) in conversation with Danielle Nierenberg, setting the stage with U.S. policy priorities for sustainable food systems. Then, Helena Bottemiller Evich takes over and sits down with Marion Nestle to discuss how real progress requires strong regulation rather than wellness PR and politicized dietary guidelines. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Food Security Solutions in a World of Climate Extremes, in partnership with World Food Program USA. Our first conversation features Maddy DeVita (World Food Program USA Zero Hunger Activist Council) and Chef Jon Kung (chef, content creator, and author).  They discuss youth action, culinary innovation, and building a world without hunger. Then, Dani sits down with Andrew Zimmern, chef, writer, producer, and humanitarian advocate, to discuss how food, media, and storytelling can address hunger and climate challenges. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Keeping Farmers on the Land, in pertnership with American Farmland Trust. Our first conversation is with Alice Waters, Chef, Author, Food Activist, Founder and Owner of Chez Panisse, and Founder of the Edible Schoolyard Project, joins Dani for a conversation on food, climate, and the future of farming. Then, U.S. Representative Chellie Pingree (Maine's 1st Congressional District) joins John Piotti, CEO of American Farmland Trust, for a conversation on farming, climate, and policy.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit "Roadmap to a Delicious, Nutritious, and Regenerative Food Future for All,” In partnership with Unilever. Our first conversation is with Rasmus Monk, (Alchemist, Spora) who speaks with Kim Severson (The New York Times) about “holistic cuisine,” immersive dining, and how food experiences can push boundaries, spark dialogue, and inspire climate and food system change. Then, Dani speaks with David Gelles about his forthcoming book Dirtbag Billionaire: How Yvon Chouinard Built Patagonia, Made a Fortune, and Gave It All Away, and what Patagonia's story reveals about business, climate, and responsibility. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit "Roadmap to a Delicious, Nutritious, and Regenerative Food Future for All,” In partnership with the McKnight Foundation and the Broadway Green Alliance. Award-winning actress and environmental activist Alysia Reiner (Orange Is the New Black, Ms. Marvel) joins Danielle Nierenberg for a conversation on art and advocacy. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Climate Action: A Food Waste Breakthrough in partnership with Food Tank, ReFED, UNEP, Apeel Sciences, Flashfood, and AFFI. Our first conversation is with Dana Gunders, President, ReFED. Together they discuss data-driven strategies, new innovations, and the importance of national leadership in driving progress to reduce food waste. Dani then speaks with Michael Grunwald, Food & Climate Columnist at Canary Media and also a Contributing Writer for The New York Times Opinion. They explore how journalism and storytelling can shift perspectives and accelerate solutions to climate and food waste challenges. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In our first session, Dani sits down with Dan Barber (Blue Hill, Row 7 Seed Company) to explore how chefs and farmers can work hand in hand to drive regeneration, rethink flavor, and imagine a more sustainable food future. Hope on a Plate is an official Climate Week NYC Summit hosted by Food Tank and Lundberg Family Farms at WNYC–NPR's The Greene Space. The program highlights the power of regenerative agriculture through dialogue, performance, and collaboration across the food system. Next, Dani talkes to Jason Buechel (Whole Foods Market, Amazon Worldwide Grocery Stores) about how grocery retail can support sustainability, regeneration, and a stronger connection between producers and consumers. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Water is Food - Emerging Knowledge is a panel discussion hosted by the Arrell Food Institute at the University of Guelph. This was held on World Food Day on October 16, 2023, as a panel discussion looking at emerging research and insights into best practices, barriers and opportunities at the intersection of water and agri-food. Arrell Food Institute director Dr. Evan Fraser moderated a panel of University of Guelph experts at the intersection of water and agri-food to discuss the latest research and best practices in their fields. The panel discussion features:- Dr. Larry Goodridge, director of the Canadian Research Institute for Food Safety and professor in the Ontario Agricultural College's Department of Food Science, who will discuss research in detecting and treating waterborne pathogens that can impact the food system.- Dr. Tongzhe Li, professor in the Department of Food, Agricultural and Resource Economics (FARE) and the inaugural Arrell Family Chair in Behavioural and Experimental Economics, who will share insights from research conducted on consumer preferences toward growing fresh foods using recycled irrigation water.- Dr. Hugh Simpson, researcher at the Morwick G360 Groundwater Research Institute, who will discuss private water wells and their importance to local food. Simpson is currently working on a project with U of G researchers to examine the needs of the rural community for guidance about private water wells for agricultural, business and domestic purposes. The event took place at the Anita Stewart Memorial Food Lab in the Gordon S. Lang School of Business and Economics.This World Food Day 2023 event was organized by the Food and Agriculture Organization (FAO) of the United Nations, in partnership with: Food Tank, Driscoll's, WholeChain, University of British Columbia, Simon Fraser University. and in collaboration with: International Fund for Agricultural Development (IFAD), the Arrell Food Institute, Compass Group Canada. Thanks to the Arrell Food Institute for permission to air this recording. First aired in 2024.https://arrellfoodinstitute.ca/https://www.fao.org/world-food-day/enhttps://www.youtube.com/watch?v=z8vAPL48kaI

Food Tank, in partnership with the Food is Medicine Institute at Tufts University, recently hosted a luncheon on Capitol Hill to uplift Food is Medicine solutions. This episode of Food Talk with Dani Nierenberg features conversations from the event where speakers discussed the public health and economic benefits of Food is Medicine programs, the opportunities to scale their impact, and the partnerships that can accelerate these efforts. Speakers include U.S. Members of Congress Vern Buchanan, Buddy Carter, Robin Kelly, Greg Murphy, and Chellie Pingree; Laura Carroll, U.S. Food and Drug Administration; Dion Dawson, Dion's Chicago Dream; Kofi Essel, Elevance Health; Erika Hanson, Center for Health Law and Policy Innovation of Harvard Law School; Herman Johnson, U.S. Army Veteran and Food is Medicine program participant; Erin Martin, FreshRx Oklahoma; Crystal McGaffee, ARH Hospital and Food is Medicine program participant; Dariush Mozaffarian, Food is Medicine Institute; Evan Sarris, Kroger Health; Pam Schwartz, Kaiser Permanente; and Dana Thomas, The Rockefeller Foundation. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume  your podcasts.

Food Tank, in partnership with the Sprouts Healthy Communities Foundation, recently hosted a special series on “Food is Medicine and Eating for Health.” This webinar features conversations  from Part 2 of the event as panelists come together to discuss avenues to scale Food is Medicine programs at the state level, the importance of ensuring communities have access to culturally relevant foods, and why the best Food is Medicine programs serve eaters, farmers, and the planet. Speakers include Katie Garfield, Harvard Law School's Center for Health Law and Policy Innovation; Devon Klatell, The Rockefeller Foundation; Radha Muthiah, Capital Area Food Bank; Tambra Raye Stevenson, Women Advancing Nutrition Dietetics and Agriculture (WANDA); Chef Sean Sherman, North American Traditional Indigenous Food Systems (NATIFS); and Lyndsey Waugh of the Sprouts Healthy Communities Foundation.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank, in partnership with the Sprouts Healthy Communities Foundation, recently hosted a special series on “Food is Medicine and Eating for Health.” This webinar features conversations from Part 1 of the event as panelists come together to discuss what it means to implement holistic approaches to improving access to healthy, nourishing foods; the empowerment of youth; and how we ensure that the opportunities presented by Food is Medicine aren't wasted. Speakers include Erika Allen, Urban Growers Collective; Dr. Kofi Essel, Elevance Health; Rachel Fisher, U.S. Department of Health and Human Services; Kathleen Merrigan, Swette Center for Sustainable Food Systems at Arizona State University; A-dae Romero-Briones, First Nations Development Institute; Alice Waters, American chef, restaurateur, and author; and Lyndsey Waugh, Sprouts Healthy Communities Foundation. Plus, hear about the staffing cuts expected at the world's largest humanitarian organization, the push for countries to release their updated climate action plans, and the new legislation that could make it harder to win a legal case against the agrochemical company Bayer.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Jillian Hishaw is an attorney and innovator with 25 years of experience in agricultural law and asset protection, having worked across five countries. She's the creator of the Blockchain Legislative Tracker and a certified FINRA Arbitrator since 2020. Jillian made her mark in blockchain technology with the launch of her NFT in 2021. She's authored influential books like Don't Bet the Farm on Medicaid and 50 State Farm Tax Credits, and her upcoming book, Banks, Land and Crypto, explores new ways landowners can protect their property through blockchain. Her work has earned recognition from major organizations like the MacArthur Foundation, Farm Aid, and Clif Bar, and she's been featured in publications like ELLE, POLITICO, and Oprah's “O” Magazine.As the founder of Family Agriculture Resource Management Services (F.A.R.M.S.), Jillian has helped protect over $15 million in farm assets and led global food security initiatives. She's also taken on important legal work, including litigation against the Department of Justice for improper farm seizures and helping clients navigate debt and estate planning. In 2019, Food Tank recognized her as one of the "Women Revolutionizing Food Systems Globally." Jillian joined the Blockchain Legal Institute in 2024, a non-profit dedicated to advancing blockchain research and policy.Highlights from Toby Gribben's Friday afternoon show on Shout Radio. Featuring chat with top showbiz guests. Hosted on Acast. See acast.com/privacy for more information.

Food Tank, in partnership with Driscoll's and Huston-Tillotson University and with the support of Organic Valley, recently hosted the “All Things Food” Summit at SXSW. This bonus episode of Food Talk with Dani Nierenberg features two conversations from the event. First, Dani sits down for a fireside chat with Sam Acho, an author, humanitarian, ESPN analyst, a nine-year NFL veteran, and the Director of Human Capital at AWM Capital. They discuss how Acho worked with young entrepreneurs in Chicago to transform a liquor store into a food mart, the importance of letting the ego die to drive progress, and what it looks like to support a community as they build the future they want to see. Then, Dani is joined by Karen Washington, a farmer, activist, author, and the Co-Owner of Rise & Root Farm. They discuss the intention behind the chaos and confusion that many feel today; organizing to leverage communal wealth; and the recent attacks on diversity, equity, and inclusion initiatives — and what it looks like to fight back.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank, in partnership with Nespresso, recently hosted the “All Things Food and Environment” Summit, held during Sundance 2025. This episode of Food Talk with Dani Nierenberg features two conversations from the event highlighting the inspiring stories of food systems transformation that can be told through film. First, Chef Pierre Thiam, an author and the Founder of Yolélé, and Anne Marie Hagerty, the Host and Founder of The Envoy Show, sit down with Dani to discuss the forthcoming episode of a new docuseries focused on the power of fonio. They talk about the importance of scaling production of traditional crops for farmers and the planet, why this grain is a Trojan horse, and culinary diplomacy. Then, Lynn Waymer, a social impact producer with Kontent Films, talks to Dani about the new documentary “Farming While Black.” They dive into the trust that is foundational to telling an effective story, the Black farmers including Leah Penniman and Karen Washington behind the  movement for more regenerative and equitable agriculture systems, and how the documentary is being used as an educational tool. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Anna Roberston from The Cool Down discusses the LA fires and how they are changing conversations about the future, including innovations in resilient home building and landscaping. Then, world-renowned researcher, speaker, advocate and co-founder of Food Tank, Daniele Nierenberg previews its 4th annual all day Food & Environment Summit during Sundance.

I don't know about you and your household, but in my home, we have a long history of opening the refrigerator and discovering pasta sauce or mayonnaise that we don't remember when it was put in the refrigerator, when we last opened it, and we're confused. We open the container; we smell it; we check out the date label. And if we're confused, we have a mantra: when in doubt, throw it out. But aren't those date labels supposed to help us make good decisions about whether or not a food product is safe? Currently, there is no federal regulation on what those labels should say. Best Buy, Use Buy, Sell Buy, or what have you. However, there is legislation in the Congress called the Food Date Labeling Act to help us address this issue. And today's guest, Regina Harmon, will help us explore this particular issue. She is the executive director of the Food Recovery Network, the largest student led movement fighting food waste and hunger in the United States. Interview Summary First, some of our listeners may not be familiar with the Food Recovery Network. Could you tell us more about the organization and what it hopes to accomplish? Absolutely. Thank you so much. Food Recovery Network was started in 2011 by college students at the University of Maryland who saw a couple of things happening. They saw a lot of food waste on their college campus, and they also saw a lot of people who were experiencing hunger in their communities. And so, they thought, hey, instead of throwing this perfectly good food away, what we could do is package this food up and give it to those in our neighborhood that we know need some help. And that's how Food Recovery Network was started. They started at the University of Maryland, one dining hall, one carload of food. They started calling other friends that went to different colleges and universities across the United States. And over the last decade and some change, we've grown into, as you said, the largest movement of students who are fighting food waste and hunger. We have about 200 college campuses that have food recovery network chapters. We've recovered over 16 million pounds of food through the power of young people. And today we also help other sectors that would like to also do the right thing with their surplus food. We help farms, we help corporate events, large scale events, we help conferences. You name it, wherever there's surplus food, Food Recovery Network can help make sure that food doesn't go into landfill and helps feed those in need. I would love to hear a little bit about who you are able to serve through the Recovered Food. Are you working with food banks? Are you working with the pantries directly? Tell me a little more about that connection. It's a beautiful connection. We have about 400 nonprofits all over the United States. That directly receive the surplus food that we donate. We go to the sites where the food is. So again, in college dining halls, large scale events, you name it, and that food is packaged up safely. And then it's brought to what we call hunger fighting nonprofits. These are nonprofits on the front lines in all of our communities that are in some way feeding our neighbors in need. These are homeless shelters, soup kitchens, food banks. These are domestic violence shelters. These are afterschool programs, churches, anywhere that can also handle the food safely and then distribute it to our neighbors directly. So through that, we've been able to meet so many incredible people, and a lot of times volunteers themselves who work at these incredible locations that again, are just helping those who need support to make their ends meet. Great. This is really important work. Thank you so much for the work that you all are doing. So, how does the Food Recovery Network activate to end food waste and make a positive impact on the environment? There's a lot of things that are happening here. You know, millions of tons of food is wasted every single year. And I know we'll get into the Food Date Limiting Act in just a moment, but every part of our food system, there's food waste. On farm fields, during transportation, at supermarkets, in our own homes. And so, a lot of times, most of the time, the majority of the time, all of the food that is wasted is actually thrown into landfills. You know, we see those images of whole entire tractor trailer trucks of food being dumped into landfill. And that is the problem. The majority of food, much of which is still perfectly good to eat, perfectly good to consume, is being driven into landfill, where it then is covered up, it begins to rot, and this is where the environmental harm starts. The food rots, and it creates additional CO2 into our environment and other greenhouse gases that is really difficult for our environment to reabsorb because it's happening at such an increased rate. And that is directly causing what we now know as global warming. Food all across the United States, all across the globe, is the third largest emitter of CO2 gases. And so that is the environmental issue that Food Recovery Network is addressing. It's directly harming our atmosphere. But then when we take that step back and we think about all the water it took to grow these plants, all the fuel it took to transport the food, all the fertilizer it took to put into the soil. All of those precious resources are also wasted, and we need to reclaim those resources year after year after year for food that ultimately we are going to throw away, have it cause harm by rotting and going into our atmosphere in the form of CO2 gas. So, it is a really disturbing cycle. Our mission is to recover surplus food to feed everyone who is hungry so that precious food isn't going into landfill unnecessarily and causing all of that environmental harm. Yes, this is what I find really critical about the work that you all are doing because of the greenhouse gas emissions from decomposing food and landfills is really problematic, but I'm so grateful for the way you talked about how there are losses, if you will, all along the supply chain from on the farm to the final consumer. I remember even talking to a farmer in Virginia who said, it really breaks his heart to see food wasted. He put a lot of effort, his blood, sweat and tears into that production to see it wasted was just disappointing. And that's going beyond the environmental costs to just thinking about the value of someone's labor. I really appreciate what you all are trying to accomplish. But it sounds like you all are involved in the day-to-day work of preventing it from going into the landfill and trying to get into the hands of people. How is it that you all are involved in policy? I'd love to hear how you all are thinking about date labeling and the law that is in the Congress to try to address this challenge. Thank you so much, Norbert, for that question, because, yes, we are here to feed people through recovering food and donating it and helping our neighbors and being in community with our neighbors. That absolutely must happen. There's 47 million people who are food insecure all across the United States. We all know somebody who is food insecure. We might not know it. But we do. 47 million people. So that act of not wasting our precious food and bringing it back further into community is vital. And then at the same time, Food Recovery Network, we are involved in advocacy to begin to correct a system that allows for this food waste and food loss. At the policy level is where we can really begin to recapture all of this precious food that our incredible farmers across the United States are growing for all of us. So, we got involved with the Food Date Labeling Act several years ago, and it has, you know, come up in our Congress a few different times. And we see this as a beautiful way to help reduce confusion around why food is being wasted in the first place. And in particular at the consumer level - our homes. You know, 80 percent of households at some point, they're going to be confused because of a date label. Again, your story emphasized that so wonderfully because it's something that we've all experienced. About 80 percent of homes are having those same kinds of conversations. The majority of people do believe that date labels are already standardized, and lo and behold, they are not. And so, what we're trying to do, we're lending our voice to support the Food Date Labeling Act, so that we can begin to standardize these date labels. And then prevent millions of tons of food from going to waste in the future every single year unnecessarily. This is the way that I can imagine doing the work that you all are doing, not just on the physical movement of food, but also thinking about the policies that can help support the work that you're doing. It takes sort of that broad spectrum of approaches to really affect this challenge. But I've got to ask, and I hear your passion. I hear your great concern. Can you help us understand why the urgency now? Why, why try to find a permanent solution to food waste today? What's the impetus? You're absolutely right, Norbert. The time is now. We are getting many messages. I will speak from the perspective of our students. So, this is Gen Z, Gen X, Millennials, you know, young people that are on the front lines of this movement to say, we can no longer waste precious food. We were all born [00:10:00] into millions of people being food insecure. That's wrong. And we know that we can do something about that. We have the simple solution of at least redirecting our precious food to help those in need. So that urgency is now. People are hungry right now. And we have our chapters all across the United States that are doing a food recovery right now. At some point in the day, there's somebody who is doing the right thing to help say, I can help feed my neighbors in need. There's nothing more urgent than that. We know all the hardships that come with being food insecure. And then when we think about our planet. That urgency is now. I tell people all the time if we can all get on board together in this wonderful community to say, we don't need to waste food any longer. We have the solutions to no longer throw away precious food, and we can begin to, as you said earlier, I love this. To keep that value of the food every single step in the process from seedling to going into our mouths. If we can keep the value of that food, we can really reduce food going into landfill unnecessarily. And then when we can begin to think about that as how we view food, you know, what other problems can we solve together to make our communities thrive for one another? But in particular with the environment, the time is now. Our food waste is causing environmental harm. We can mitigate that environmental harm by stopping this dizzying, disturbing cycle of wasting food. We're wasting our potable water. We're wasting our fertilizer. We're wasting fuel, gasoline through transportation. And then this food is rotting and it is causing environmental harm, which is going into a larger, broader system of our storms are worse. Our storms are longer. They're starting earlier. They're ending later. They're in places that they weren't before. This is all part of. the environment that we can help to stem the tide of what we are experiencing as a species. So that's another reason why the immediacy is now. Let's not make this worse for the young folks in our lives. Let's not make this worse for the people who have yet to be born. We can do something now. This podcast is co sponsored by the Recipes Food Waste Research Network project led by American University and funded by the National Science Foundation. Bio Regina Harmon has been the Executive Director of Food Recovery Network since 2015 and has been a pivotal voice in raising awareness and harnessing action to reduce food waste, end hunger, and positively impact the environment. She has been invited to share her insights with media outlets such as CNN and Al Jazeera and was recognized as one of the most influential leaders in the food industry by SELF magazine and Food Tank. Apart from her position at Food Recovery Network, Regina is also a board member of Food Tank and Earth Island Institute, serves on ReFED's Advisory Council, and is a member of the Philadelphia artists' collaborative Pink Noise Projects. Regina emphasizes the need to address the racial disparities in the food system that disproportionately affect the health and economic outcomes of Black, Latinx/Latine, and Native American communities, highlighting the importance of working together to bring about change. Regina holds an MA in Literary and Cultural Studies from Carnegie Mellon University and a BA in English Literature from the University of Maine at Augusta.

On “Food Talk with Dani Nierenberg,” Dani speaks with Jose Mai, the Minister of Agriculture, Food Security, and Enterprise for Belize and Dr. Rattan Lal, a Distinguished Professor of Soil Science at The Ohio State University. They discuss the spirituality of soil, the responsibility placed on producers as stewards of the land, and the resources needed to ensure that no farmer is left behind in the transformation of food and agriculture systems. This conversation was part of a fireside chat organized by Food Tank and the Inter-American Institute for Cooperation on Agriculture at the IICA Sustainable Agriculture of the Americas Pavilion during the U.N. Climate Change Conference in Baku, Azerbaijan. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Innovations combined with traditional production methods may help society fend off food challenges and bring on a more sustainable future. Featured guests:  Randy Jagt, senior strategy partner in Deloitte Netherlands' Consumer industry PJ Rivera, Strategy & Growth leader for Deloitte Consulting LLP's Government & Public Services Erika Thiem, chief supply chain officer, Feeding America Danielle Nierenberg, president, and co-founder of Food Tank

Food Tank recently traveled to Toronto Canada for the official 2024 North America World Food Day Celebration. This episode of “Food Talk with Dani Nierenberg” features three fireside chats from the event, moderated by Dani, that dive into the right to food, financing food systems transformation, and the need to center equity in everything we do. You'll hear from Thomas Pesek, Senior Liaison Officer for FAO North America; Jahan-Zeb Chowdhury, a Lead Technical Specialist and the Environment & Climate Cluster Coordinator at the International Fund for Agricultural Development (IFAD); and Lasse Bruun, Director of Climate and Food at the UN Foundation.  This event was hosted by Food Tank, the Arrell Food Institute at the University of Guelph, and the U.N. Food and Agriculture Organization. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On this episode of “Food Talk with Dani Nierenberg,” Dani sits down with Dr. Marion Nestle, an author, nutritionist and the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University and Dr. Dariush Mozaffarian, a cardiologist and the Director of the Food is Medicine Institute at the Friedman School at Tufts University for a conversation about Food is Medicine. During the fireside chat, they dive into how effectively the U.S. healthcare system can help us address food and nutrition security through Food is Medicine programs, the politicization of the Dietary Guidelines for Americans, and the latest class of weight-loss drugs known as GLP-1s.  This conversation was part of a Summit at Climate Week NYC hosted by Food Tank, Flashfood, ReFED, Apeel, and Divert.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

I'm excited to share that Charlotte Smith is our guest again on The Flower Podcast. Charlotte teaches farmers the skills they need to make money on their farms and live calm, balanced lives through mindset coaching. Going against what most of us have been taught, Charlotte coaches in 13 countries to build successful profitable farms while also getting out from feeling overwhelmed, stressed, and anxious. In 2016, Charlotte was named one of the Top 25 Most Influential Women in the World in Food and Agriculture by the non-profit, Food Tank and she is giving us a little dose of her coaching today on The Flower Podcast.   The great thing about this kind of coaching is that it's good for any kind of business. So this episode isn't just for farmers, it's also for florists, educators, or anyone that's an entrepreneur with a business. Today we chat about the importance of having and growing an email list for your business. In addition, we chat about hiring and putting systems in place to help encourage and strengthen your team and the importance of charging enough for your products so that you can cover all the expenses of hiring extra help, plus paying yourself. Learn more about Charlotte Smith and all of our past guests by visiting TheFlowerPodcast.com Subscribe on your favorite podcast platform. We are available on Apple Podcasts, Google Podcast, Spotify, Amazon Music, Gaana, and many more! Subscribe to our YouTube Channel for access to all of our Zoom chats, tutorials, Live's, and video extras. Sponsors of The Flower Podcast ASCFG Farmer Bailey Rooted Farmers Real Flower Business Accent Decor The Gardeners Workshop

During Climate Week NYC, Food Tank hosted a series of Summits to position food and agriculture as a key solution to the Climate Crisis. This episode features two conversations from these events. First, hear from John Kerry the 68th U.S. Secretary of State and former U.S. Special Presidential Envoy for Climate, moderated by John Piotti, President and CEO of American Farmland Trust. During their fireside chat, which was part of a Summit hosted by Food Tank and American Farmland Trust, they discuss the efforts to put food and agriculture front and center at the U.N. Climate Change Conference, how to hold onto current gains that support the health of the environment, and why the upcoming election is so important to the future of climate action. Then, Dani speaks with Dr. Cary Fowler, Special Envoy for Global Food Security at the U.S. Department of State, as part of an event hosted by Food Tank and the World Food Program USA. They discuss the tendency to underestimate the impacts of the climate crisis, the potential of the Vision for Adapted Crops and Soils, and why we need bolder solutions. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

During Climate Week NYC, Dani sat down with Jason Buechel, CEO of Whole Foods Market. They discuss how emerging companies can differentiate themselves from their competitors in the marketplace, the value of a clear and powerful story when trying to reach eaters, and how brands can navigate an acquisition without losing sight of their mission. This conversation was part of a Summit for mission-driven brands co-hosted by Food Tank, Oatly, Vital Farms, Tony's Chocolonely, and King Arthur Baking Company. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture systems and fossil fuel industry, how storytelling can be used for both good and bad, and the limited time remaining to act and stop the worst of the climate crisis from unfolding. This conversation was part of a Summit, co-hosted by Food Tank and the James Beard Foundation in partnership with Protein Pact, Planet Forward, Guckenheimer, Brightly, and Astanor. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank, in partnership with Niman Ranch, recently hosted their Education Summit at the annual Hog Farmer Appreciation Celebration, an event that recognizes and honors the contributions of independent family farmers in the U.S. This episode features two conversations from the day. First, Dani speaks with Ambassador Ertharin Cousin, Founder and CEO of Food Systems for the Future about the infrastructure that agriculture communities need, the kind of capital required to overcome the pain points in food and agriculture systems, and why investors in the food system must learn that change won't come in a single season. Then Eric Schmid, Economic Development Reporter with the St. Louis Public Radio, sits down with Maisie Ganzler, an advisor and the author of the new book You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company. They discuss how food companies can begin setting and working toward sustainability goals, why these initiatives must be baked into every aspect of the company, and the business case for implementing changes that are better for eaters and the planet. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank, in collaboration with The Germeshausen Foundation, and Oatly, recently hosted a special luncheon event on Capitol Hill to explore issues of food access and affordability, Food is Medicine, and food loss and waste prevention. Discussions explore the interagency collaboration that is moving the needle on food loss and waste, the importance of federal nutrition programs to food is medicine solutions, and the momentum that continues to build around food systems transformation. Speakers include U.S. Congressmembers Jim McGovern, Chellie Pingree, and Ayanna Pressley; Catherine Oakar, The White House; Admiral Rachel Levine, The U.S. Department of Health and Human Services; Jean Buzby, USDA Office of the Chief Economist; Alberto Gonzalez Jr., USDA Food and Nutrition Service; Ruth Petersen, Centers for Disease Control and Prevention; Sophia Adelle, Farmlink; Alexandra Ashbrook, Food Research and Action Center; Caron Gremont, FRESHFARM; Regina Harmon, Food Recovery Network; Steven Jennings, Ahold Delhaize USA; Mandy Katz, Giant Food; and Amanda Oenbring, Upcycled Food Association. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On "Food Talk with Dani Nierenberg," Dani speaks with Edward Mukiibi, President of Slow Food International, and Bilal Sarwari, the interim Executive Director of Slow Food USA. They discuss what happens when a food system is designed on fragility, the biodiversity that creates the foundation of the world's food and agriculture systems, and why they both feel hopeful in spite of the many challenges we face. This interview is part of a series of live conversations, which feature a special Q&A segment not included in the episode, available only to Food Tank members. To access these virtual events and have the chance to ask your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Join Dr. Quave in conversation with MacArthur Fellow and James Beard award-winning author of “Agave Spirits”, Dr. Gary Paul Nabhan as they discuss the incredible adaptations of desert plants, innovative water management techniques, and the sacred role of plants across various cultures. Dr. Nabhan is globally known for building cross-cultural teams for the collaborative conservation of biocultural landscapes and rare foods, medicines and sacred plants. An author or editor of over thirty books and 120 scientific articles published in the likes of Nature, Proceedings of the National Academy of Sciences, American Anthropologist, Ethnobiology, and the Ecology of Food and Nutrition, he has also written for the New York Times, LA Times, Smithsonian, Food Tank and Huffington Post. He is a pioneer in the Slow Food, Sustainable Agriculture, Plant/Pollinator Conservation and Ecological Restoration movements. In this episode, Dr. Nabhan shares his personal and professional journey, detailing his work in desert plant conservation, indigenous collaborations, and the Sacred Plant Biocultural Recovery Initiative. The discussion underscores the deep connection between plants, spirituality, and human culture, offering insights into how ancient practices can inform modern sustainability efforts. Learn more about his work at https://www.garynabhan.com/ #ethnobotany #desert #fragrance #conservation #agave 

On "Food Talk with Dani Nierenberg," Dani speaks with Alex Amouyel, the President and CEO of the Newman's Own Foundation. They discuss the model of the Foundation, which utilizes 100 percent of the profits from the sale of Newman's Own products to transform the lives of children who face adversity; how the Foundation's Food Justice for Kids Prize is being used advance Indigenous food justice and improve nutrition education and school food; and the value of peer- to-peer learning. This interview is part of a series of live conversations, which feature a special Q&A segment not included in the episode, available only to Food Tank members. To access these virtual events and have the chance to ask your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Show SummaryOn today's episode, we feature a conversation with military spouse and family member Ellen Gustafson, the Co-Founder and Executive Director of We the Veterans and Military Families, a non-partisan, non-profit organization that empowers the veteran and military family community to strengthen democracy. We're going to talk about their work supporting education around information integrity and civic involvement in the military affiliated population.  About Today's GuestEllen Gustafson is a proud Navy Spouse and Navy and Coast Guard Granddaughter. She is a Co-Founder and Executive Director of We the Veterans, a non-partisan, non-profit organization that empowers the veteran and military family community to strengthen democracy. She is also the Co-Founder of the Military Family Building Coalition, the first non-profit supporting active duty military in building their families. She previously co-founded FEED, Food Tank and co-directed the Summit Institute.  Ellen is the author of "We the Eaters: If We Change Dinner, We Can Change the World," has been a Fortune Most Powerful Women Entrepreneur and given four TEDxTalks. She lives with her husband and three young children in Virginia Beach, VA. Ellen is a member of the Board of We the Veterans Society for American Democracy and is the Executive Director and Board member of We the Veterans Foundation. As Executive Director, Ellen is the chief executive officer of We the Veterans, overseeing all general management and operations. Links Mentioned In This EpisodeWe the Veterans and Military Families WebsiteVet The Vote WebsitePsychArmor Resource of the WeekThis week's PsychArmor resource of the week is Episode 48 of the Behind the Mission Podcast, a conversation with Bill Braniff. In that episode, we have an initial conversation about how We the Veterans is addressing the growing trend of misinformation and disinformation targeting service members and veterans in an attempt to radicalize them and use them to engage in violent extremism and domestic terrorism. You can hear the episode here:  https://psycharmor.org/podcast/bill-braniff Episode Partner: This episode is sponsored by PsychArmor. PsychArmor is the premier education and learning ecosystems specializing in military culture content PsychArmor offers an. Online e-learning laboratory that is free to individual learners as well as custom training options for organizations. Contact Us and Join Us on Social Media Email PsychArmorPsychArmor on TwitterPsychArmor on FacebookPsychArmor on YouTubePsychArmor on LinkedInPsychArmor on InstagramTheme MusicOur theme music Don't Kill the Messenger was written and performed by Navy Veteran Jerry Maniscalco, in cooperation with Operation Encore, a non profit committed to supporting singer/songwriter and musicians across the military and Veteran communities.Producer and Host Duane France is a retired Army Noncommissioned Officer, combat veteran, and clinical mental health counselor for service members, veterans, and their families.  You can find more about the work that he is doing at www.veteranmentalhealth.com  

On this episode of “Food Talk with Dani Nierenberg,” hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to make school food healthier for students, working at the intersection of physical activity and nutrition, and how schools are integrating gardens into the cafeteria and the classroom. healthy consumption patterns that go beyond the Mediterranean diet, cultivating a generation of compassionate scholars, and why we can't lose sight of the joy that food brings. Speakers include Kelliann Blazek, Special Assistant to the President for Agriculture and Rural Policy; Alastair Pullen, Executive Director of the Atlanta Neighborhood Charter School; Will Sellers, Executive Director of Wholesome Wave Georgia; Diane Harris, Senior Health Scientist and Team Lead at the Centers for Disease Control; Lysa Ratliff, CEO of KABOOM!; and moderator Rose Scott, award winning journalist and host of a “Closer Look” on Atlanta's NPR.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank, in partnership with Emory University and Spelman College, recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features a panel from the Summit focused on food as medicine and the approaches that nutrition experts, researchers, and private sector leaders are taking to ensure that all eaters have access to affordable, nutritious, and culturally relevant foods. Panelists discuss healthy consumption patterns that go beyond the Mediterranean diet, cultivating a generation of compassionate scholars, and why we can't lose sight of the joy that food brings.  Speakers include Tamara Melton, Co-Founder and Executive Director of Diversify Dietetics; Tambra Raye Stevenson, Founder and CEO of Women Advancing Nutrition Dietetics and Agriculture (WANDA); Dr. Kimberly Jackson, Director of Food Studies at Spelman College; Karuna Rawal, Chief Revenue Officer and Chief Marketing Officer for Nature's Fynd; and Steven Jennings, Stakeholder Relations and Brand Lead for Health & Sustainability at Ahold Delhaize USA. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.  

Food Tank, in partnership with Barr Mansion and Driscoll's, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event. First, hear from Chef Olivia Hernandez, Founder of HER Hospitality, and Paul Newnham, Executive Director of the SDG2 Advocacy Hub as they sit down with Dani to talk about the role that chefs play in driving food systems change. They discuss the power of chefs as connectors as well as the many expectations placed on them and the fair wages that are an essential piece of a sustainable food system. Then Dani speaks with A-dae Romero-Briones, Vice-President at the First Nations Development Institute and Principal at Manzanita Capital Collective. They discuss the important role that Historically Black Colleges and Universities (HBCUs) play in food and agriculture systems, the disconnect between consumers and the foods they eat, and the diversity that builds resilience. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank, in partnership with Barr Mansion and Driscoll's, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on activating people through the power of film. First, Ben Collier, CEO and Co-Founder of The Farmlink Project and Mike Meyer, Head of Advocacy for The Farmlink Project and a 5th Generation Cattle Rancher, sit down with Dani to discuss the documentary “Abundance,” which follows a group of college students who catalyze a national movement to end hunger in the United States. They discuss the early days of their food rescue efforts during the pandemic, launching and sustaining a movement, and what lies ahead when their work is only beginning to scratch the surface. Then, filmmakers Rebecca and Josh Tickell talk with Dani about their new documentary “Common Ground,” the followup to “Kiss the Ground.” They discuss how raising children introduced a sense of urgency and new meaning to their work, a new era of documentary filmmaking , and why sometimes, all it takes to make a difference is for one person to see a film. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank, in partnership with Barr Mansion and Driscoll's, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on the health and wellbeing of future generations in policy. First, Admiral Rachel L. Levine, Assistant Secretary for Health for the U.S. Department of Health and Human Services, sits down with Dani to discuss the collaborative, whole of government approach that is being implemented to support healthy, nourished, and thriving communities. Then, Dani moderates a conversation on access, affordability, and healthier food environments which touches on federal programs that need protection and expansion to ensure that people can feed their families and the innovative partnerships that are helping the federal government advance their National Strategy to end hunger and support the wellbeing of all eaters. Speakers include Will McIntee, Senior Advisor for Public Engagement in The White House Office of Public Engagement; Kelliann Blazek, Special Assistant to the President for Agriculture and Rural Policy; Judy A. Monroe, MD, President and CEO of the CDC Foundation; and Hartina M. "Tina" Flournoy, an American political advisor who served as Chief of Staff to Vice President Kamala Harris from 2021 to 2022. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On "Food Talk with Dani Nierenberg," Dani speaks with Deena Shanker, a journalist who reports on food, agriculture, and health for Bloomberg. They discuss the future of lab grown and plant-based meat, how cuts to the Supplemental Nutrition Assistance Program (SNAP) have affected grocery retail sales, and the changing landscape of food journalism.   This conversation was part of a live conversation available only to Food Tank members, which featured a special Q&A session not included in the episode. To access these virtual events and have the chance to pose your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank and Duke University's World Food Policy Center recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features two fireside chats from the event. First, hear from award-winning chef, author, educator, and advocate Sean Sherman, who sits down with Dani to discuss the harm colonization has caused to Indigenous food systems, the investment needed to undo this damage and support Native communities, and why it's more important than ever before to build resilience. Then, Dani speaks with Baldemar Velasquez, the International President and Founder of the Farm Labor Organizing Committee (FLOC). They explore the false division that exists between farmers and farm workers, the skill and effort required of farm workers, and the potential benefits of minimum commodity prices for growers. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank and Duke University's World Food Policy Center recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on policies and programs that nourish eaters and ensure that they can reach their fullest potential. First, Luis Guardia, President of the Food Research & Action Center (FRAC), sits down with Dani to discuss the barriers to enrolling in nutrition assistance programs; the importance of protecting and expanding SNAP, the country's first line of defense against hunger; and ongoing efforts to ensure that all children have access to healthy meals in schools. Then, hear a fireside chat between Dani and U.S. Congressmember Valerie Foushee, who represents North Carolina's 4th Congressional District. They discuss the work of the bipartisan House Hunger Caucus; the value of programs like WIC, which help to nourish mothers, infants, and young children; and the need to vote for policymakers who are passionate about the communities they serve and represent the values we believe in. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

This week's episode of “Food Talk with Dani Nierenberg” features conversations from a recent herbal education summit, hosted by Food Tank and Traditional Medicinals, which focused on herbal medicines in the food system. Speakers discussed the notion of “herbalism as activism,” the many benefits that plants offer to physical and mental wellbeing, and ways for eaters to incorporate more herbal medicines into their own lives. Speakers include Taryn Forrelli, chief science officer at Traditional Medicinals; Guido Masé, principle scientist and chief formulator at Traditional Medicinals; Deborah Vorhies, CEO of FairWild; Jocelyn Boreta, executive director of The Botanical Bus: Bilingual Mobile Herb Clinic; Dr. Nadja Cech, professor of chemistry at the University of North Carolina Greensboro; Dr. Holly Johnson, chief science officer at the American Herbal Products Association; Dr. Kevin Spelman, Founder of Health, Education & Research; and moderator Chloe Sorvino, food journalist at Forbes. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features a panel from the event about the new documentary “Susan Feniger. FORKED.” The film follows award-winning Chef Susan Feniger's passionate struggle and quest to bring global street food under one roof in the form of a new LA restaurant: STREET. During the panel, Chef Feniger, Liz Lachman, the film's Writer, Director, and Producer; and Lisa Donmall-Reeve, Producer and Creative Director at LDR Creative LLC, discuss the male-dominated culinary industry that Chef Feniger navigated throughout her career; the friendship between Chef Feniger and Chef Mary Sue Milliken that is central to the documentary; and the story of how the film came to be. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features a panel about a chef's perspective on food systems change. Chef Adrian Lipscombe, Founder of the 40 Acres Project; Chef Eric Gephart, Director of Culinary Inspiration for Kamado Joe; and Chef Dave White, author of Salted: A Recipe Book with a Story to Tell discuss the leadership role that chefs play in times of uncertainty, the work being done to address the toxic environment fostered in many restaurants, and the mental health challenges that many hospitality workers face. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event. First, hear from Chef Bleu Adams, Founder and Director of IndigeHub and a member of the American Culinary Corps. She discusses strategies to bring more equity to the restaurant industry, why it's important for her to be a part of the American Culinary Corps; and how IndigeHub is working to address the challenges that the Navajo Nation face. Then hear from Kimbal Musk, a chef, entrepreneur, food advocate, and author of The Kitchen Cookbook and Christiana Musk, Chair of Unreasonable Group and the Founder of Flourish Trust. They discuss the challenges of navigating conflicting research on livestock, and the role technology will play in the future of the food system, and how they're reaching eaters with their new projects. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on impact storytelling. First hear about the ways that documentaries are being used to not just inspire hope, but also drive action. Then hear a fireside chat that explores why we need to create space for new storytellers and what it will take to achieve this. Speakers include Jared Lipworth, Head of HHMI Tangled Bank Studios and Executive Producer of Wild Hope; Bettina Dalton, Producer of Rachel's Farm and Every Little Thing; Josh Tickell, a Sundance Award Winning Filmmaker and the Co-Founder of Big Picture Ranch; and Sanjay Rawal, a film director behind documentaries including Gather and Food Chains. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

在這一集的How to人生學，我們邀請到食物文化合作社（Food Culture Collective）基金會的創辦人 柯沛如。 沛如在大學畢業後，因為罹患免疫系統疾病四處求醫，直到搬去舊金山灣區研究食物療法，意外地被食農業者療癒了疲憊的身心。她看見食物背後每個閃閃發亮的人，和他們讓這世界更美好的故事，因此在美國創辦「食物文化合作社」，促進共好、多元、再生的食農文化。 2019年，沛如更入選為「14個改變食物的女性」（The Food Tank's 14 Women Changing Food Around the World）。 今天，她將與我們分享她的新書《用愛發酵：和食物對話，從我到我們的療癒之路》，深入探討食農文化的魅力，以及如何透過「食物」來愛自己。 ＊瑪布隆農場 臉書粉專頁面