Podcast appearances and mentions of Brad Leone

On this episode we're joined by none other than Chef Brad Leone - a culinary master and all-around outdoorsman. We discuss his two Youtube shows, the challenges of being an influencer, overlooked ingredients and more. 

On this episode we're joined by none other than Chef Brad Leone - a culinary master and all-around outdoorsman. We discuss his two Youtube shows, the challenges of being an influencer, overlooked ingredients and more. 

For years, “lean finely textured beef” was added to meat products that could be found in supermarkets, fast food restaurants, and school cafeterias across America. Most consumers had no idea that this gooey, salmon-colored substance was in their food. Finely textured beef was a million dollar business, but it wound up setting off an all out PR-war between a meat magnate and some food bloggers that brought one of the biggest beef companies in the U.S. to the brink of collapse. It all started when people started calling the product by a new name that really matched its looks: Pink Slime.Brad Leone (It's Alive with Brad, Makin' It, Local Legends) and Van Lathan (TMZ Live, Higher Learning) join Misha to beef up their knowledge of Pink Slime.Follow The Big Flop on the Wondery app or wherever you get your podcasts. You can listen to The Big Flop early and ad-free on Wondery+. Join Wondery+ in the Wondery app or on Apple Podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summary: In this episode of the Wild Fish and Game Podcast, hosts Justin and Adam are joined by special guest Brad Leone, a renowned chef and YouTube personality famous for his appearances on Bon Appétit's YouTube channel. The conversation dives into the world of foraging, cooking local fish, and the importance of proper fish treatment to enhance flavor and sustainability. Brad shares insights from his popular YouTube shows, Local Legends and Making It, where he explores culinary techniques and local ingredients. He delves into his passion for spearfishing, discussing the thrill of diving underwater to hunt for fish and sharing exhilarating experiences with marine life, including encounters with sharks. The episode explores the art of dry-aging fish, highlighting its impact on taste and texture. Brad also introduces his cookbook, Field Notes for Food Adventure, explaining the motivation behind creating a physical book that offers a tangible connection to food enthusiasts. The hosts and Brad emphasize the value of long-form content, encouraging listeners to enjoy in-depth material and step away from screens to engage with cooking and nature. Join us for this engaging conversation that celebrates the joys of cooking, the adventure of foraging, and the thrill of spearfishing. Whether you're a seasoned chef, an outdoor enthusiast, or someone curious about sustainable food practices, this episode offers something for everyone. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Brad Leone is a chef, hunter, angler, and YouTube personality. He was born in the woods of rural northern New Jersey. The fields, forests, rivers, and shores of the Northeast have been his playground since he was a kid. He is known for his appearances in videos produced by Bon Appétit for its YouTube channel, most notably as the host of It's Alive with Brad and its spinoff series, It's Alive: Goin' Places. In 2021, he published his cookbook “Field Notes for Food Adventures,” and in 2023, he launched two new shows on his YouTube channel; "Local Legends" and "Makin' It.” Youtube Instagram Bradleone.com Field Notes for Food Adventure Takeaways: Properly treating fish is crucial for maintaining quality and flavor. Cooking seasonally and using fresh ingredients from the garden enhances the taste of dishes. Spearfishing can be challenging but rewarding, especially when done in the right conditions. Dry-aging fish can improve its flavor and texture. Creating long-format YouTube shows allows for a more immersive and educational experience for viewers. Spearfishing is a thrilling activity that allows divers to hunt for fish underwater. Encountering sharks and other marine creatures adds to the excitement and adventure of spearfishing. Brad Leone's cookbook, Field Notes for Food Adventure, combines recipes, stories, and travel experiences. Long-form content, such as books and podcasts, provides a more immersive and enjoyable experience for readers and listeners. It is important to have fun, enjoy cooking, and spend less time on phones. Chapters: 00:00 Introduction and Updates 02:54 Pokeweed and Childhood Memories 06:31 Introduction of Guest Brad Leone 12:37 Brad's YouTube Shows: Local Legends and Making It 17:40 Cooking Seasonally and Using Fresh Ingredients 22:50 The Benefits of Dry-Aging Fish 27:27 The Challenges and Rewards of Spearfishing 32:53 Creating Immersive and Educational YouTube Shows 35:13 Exploring the Underwater World and Encountering Marine Creatures 38:24 Field Notes for Food Adventure: A Cookbook, Story, and Travel Book 44:48 The Importance of Long-Form Content for a Deeper Experience 50:07 Having Fun, Enjoying Cooking, and Spending Less Time on Phones Keywords: foraging, cooking, fish, treating fish, YouTube shows, Local Legends, Making It, spearfishing, dry-aging fish, spearfishing, diving, underwater, sharks, marine creatures, cookbook, physical book, long-form content, enjoyment, cooking Learn more about your ad choices. Visit megaphone.fm/adchoices

Brad Leone is a bonafide Swiss army knife - a trained chef, avid outdoorsman, skilled carpenter, entrepreneur, author, fermentation addict and beloved-by-millions internet star. Leone is co-founder of The Roost Festival, a New York Times Bestselling author with his debut book Field Notes for Food Adventure, and recently launched his own YouTube channel.00:00 From Internship to Media Success01:24 The Joys and Therapy of Farming10:11 Adventures in Spearfishing and Cooking24:04 The Value of Growing Your Own Food24:32 Getting Back into Hunting24:56 Living by the Coast and Farming26:49 Challenges of Self-Sustaining Farming28:09 Admiring Martha Stewart's Farm29:21 Reflecting on Season Two33:46 Journey into the Culinary World40:17 Starting a Production Company41:39 The Power of Positive Mental Attitude42:28 Future Aspirations and Podcasting45:15 Podcast Recommendations and ConclusionGet the Start Today Journal - https://starttoday.com/products/start-today-journalHave a question you want Rach to answer? An idea for a podcast episode??Call the podcast hotline and leave a voicemail! Call (737) 400-4626Sign up for Rachel's weekly email: https://msrachelhollis.com/insider/Watch the podcast on YouTube: https://www.youtube.com/c/RachelHollisMotivation/videosFollow along on Instagram: https://www.instagram.com/MsRachelHollis/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices.

Join Scott for a lively conversation with Brad Samuel Leone, the charismatic American chef and YouTube sensation. Known for his appearances on Bon Appétit's YouTube channel, Leone shares insights into his journey from New York to becoming the host of "It's Alive with Brad" and its spinoff series "It's Alive: goin' places". Delving into his passion for cooking and making it in the culinary world, Leone's infectious enthusiasm shines through while Scott gives Leone a tasteful "Peg" tattoo on his left butt cheek. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Steven Rinella speaks with Brad Leone, Ryan Callaghan, Spencer Neuharth, Randall Williams, Phil Taylor, and Corinne Schneider.  Topics discussed: Boiling muskrats; recalling our episode on GMOs; Steve's beaver blanket; Brad's shows on YouTube; super salad; the cheek sleeve; a bag of dogs; when Brad and Cal cooked up trapping bait; Brad's YouTube shows; the gluteal crease; when kids get chased off from fishing HOA ponds with guns and knives; jorts; the launch of our MeatEater Kids Podcast; you're only a resident of one state; why you need to weigh fish on dry land; “Commercial Carl”; what killed the goose?; out of the roost; diving in the shallow for tautogs; the Vinasphere; air pockets in bread; aging fish;  and more.  Outro music "MeatEater" by Brad Pike. Connect with Steve, MeatEater, and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YoutubeSee omnystudio.com/listener for privacy information.

Spencer Neuharth hosts MeatEater Trivia with Brad Leone, Ryan Callaghan, Brody Henderson, Randall Williams, Corinne Schneider, Collin Fopma, and Mackenzie Elmquist. Connect with MeatEater on Instagram, Facebook, Twitter, and Youtube Shop Trivia MerchSee omnystudio.com/listener for privacy information.

Trenton's "Cast Iron" Kyle Seip, is a seasoned hustler with a lifelong passion for treasures that stand the test of time. From his early days on a mission to acquire more Pokemon cards to his present endeavors, Kyle has always been driven by the thrill of the hunt.Today, Cast Iron Kyle immerses himself in products with a rich history, often spanning over a century – cast iron skillets, pans, and other materials crafted by the hands of our great-grandparents. His journey takes him to flea markets, garage sales, and beyond, in search of rare items that others might discard but Kyle can lovingly restore to their former glory.Discover how Kyle's expertise goes beyond mere restoration, creating cookware that not only withstands the test of time but also offers a healthier alternative to modern-day pans. Through his engaging presence on social media, Kyle has carved out a niche, showcasing his picking, restoring, and refurbishing processes. His dedicated followers and clients get an inside look at the transformation of these culinary artifacts.Notably, Cast Iron Kyle's passion has attracted attention from culinary heavyweights like Matty Matheson and Brad Leone, and he has even captured the admiration of a famous British chef. Throughout his journey, Kyle remains committed to his mission – spreading love and awareness for cast iron. Tune in to this episode as he shares his insights and endeavors, hoping to make cast iron the go-to cooktop for a new generation. Embrace the legacy, savor the craftsmanship, and join us in rediscovering the culinary heritage of cast iron with Cast Iron Kyle Seip.castironkyle.com@castiron_kyleMusic: "Ride" by Jackson Pinesjacksonpines.comThank you to our sponsors:New Jersey Lottery: njlottery.comNew Jersey Innovation Institute: njii.comMake Cool Sh*t: makecoolshit.coUCS Advisors: ucsgreatness.comAlbert & Whitney CPAs:  awcpasllc.comMayo Performing Arts Center: mayoarts.org/events-calendarContact the show: mike@greetingsfromthegardenstate.comSupport the show

Reunited for a 3rd time, we sit down with Cast Iron Kyle to talk Philly Hot Sauce Fest, his episode on Brad Leone's Youtube Show 'Local Legends', a new passion project coming up soon and of course Brie Rex......we get weird on the episode and have fun tangents, but it always comes back to a love of hot sauce, cooking, family, and cast iron. Please enjoy and check out his stuff in the links below.Cast Iron KyleIG - HEREWebsite - HEREBrad Leone Episode - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

In this episode of Chefs Without Restaurants, we have Brad Leone. Brad is known for his prominent role at the Bon Appétit test kitchen. Over time, he climbed the ranks to become the Test Kitchen Manager. It was during this period that Brad's magnetic personality and cooking prowess shone through in the form of the video series It's Alive! This series, known for its humor and laid-back style, garnered a devoted fanbase and revolutionized Bon Appetit's online video content. My personal favorite is when he went noodling for catfish with chef Matty Matheson.Brad's creativity didn't stop at the test kitchen. He worked on various projects, including the celebrity-guest show Taste Testers, where he collaborated with notable figures like Jeff Goldblum, Jimmy Kimmel, and Paris Hilton. In 2021, he achieved New York Times Bestselling author status with his debut book, Field Notes for Food Adventure.Now, Brad is embarking on a new chapter, where he continues to explore his approach to food, technique, and traditions. From hiking, hunting, and foraging to fishing and fermenting, his two new YouTube shows Makin' It and Local Legends promise to take viewers on a thrilling culinary adventure. Join us as we sit down with Brad Leone to discuss his remarkable journey, his time at Bon Appétit, his exciting new solo endeavors, and much more. BRAD LEONE Brad's YouTube shows Makin' It! And Local Legends Brad's website Brad's Instagram, Facebook, and TikTokBrad's book Field Notes for Food AdventureCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram Chefs Without Restaurants on TikTok Chefs Without Restaurants on YouTube The Chefs Without Restaurants Private Facebook Group Chris Spear's personal chef business Perfect Little BitesSPONSOR INFO United States Personal Chef Association Are you a personal chef looking for support and growth opportunities? Look no further than the United States Personal Chef Association! With nearly 1,000 members across the US and Canada, USPCA provides liability insurance, certification, lead generation, and more. Consumers can trust that their meal experience is insured and supported by USPCA.And now, for a limited time, save $75 on new membership and get your premier listing on Hire a Chef by using the code TaxBreak2023 at USPCA.com. Plus, if you have products or services to sell to chefs and their clients, showcase your business on the Hire a Chef and USPCA websites with our great introductory packages.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show

This week's guest on the Esquire Q&A podcast is American chef and YouTube personality Brad Leone. Brad Leone is mostly known as the host of his hit online show, 'It's Alive with Brad'. Here we talk to him about his favourite dishes, tricky issues in the culinary work, and (most importantly) we're going to find out his favourite thing to pickle.

Brad Leone is just a fisherman, hunter, gatherer, experimental chef, and just an overall hilarious dude. Make sure to subscribe to the wildest show on planet earth.

We're going on break y'all. Pat and Joey get together to discuss their plans for 4th of July and recap the Barstool Beer Olympics that took place this week in Nashville. Joey also previews his outfit for Alex Bennett's birthday party. We're then joined by world famous "food guy" Brad Leone (00:22:52). He talks about his journey from kitchen intern to successful content creator. Joey talks about when they first met at a party years ago and even brings in some samples of his fermentation.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/outandabout

Ben Friedman aka YP is back to discuss everything and anything from his life the past 2 years... and we mean EVERYTHING. In this inaugural Juggernaut Podcast Episode 1, we're talkin creating Barstool Outdoors, hunting with Steve Rinella, leaving Barstool Sports, and a behind the scenes look into the raw chaos afterwards and along the way as well as a preview of what's to come! It gets DEEP deep. The Juggernaut Podcast is all the way live! Upcoming episodes include the wildest interviews with Python Cowboy, Brad Leone, Manny Puig, Jared Carrabis, Nick Stanczyk, Cheddy from Freezertarps, Jordan Kyrou, Jake Walman, and Cam Janssen and a few surprise guests we will announce soon! Tiktok - @Youngpageviews Instagram - @Youngpageviews Twitter - @Youngpageviews-Ben -Ben

We intended, before our last episode even ended, that we would have Kyle back on the show. He is back with a surprising Boston Recap, a future event, his time recording a new episode of a show, and of course, Cast Iron. A few tangents of chicken reproductive parts, pope mobiles, and Venn diagrams. Be sure to check out Kyle's links below along with Brad Leone's YouTube channel below:Cast Iron KyleIG - HEREWebsite - HEREBrad LeoneYouTube - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

My guest today is Brad Leone, former Bon Appetit creator content. We talked about his future projects, about the future of the industry, his enthusiasm for surfing and much more! davidegmartins.com @davidegmartinschef

Brad Leone shot to fame thanks to the success of Bon Appétit's "It's Alive" video series—where he started out as a glorified dishwasher in the test kitchen, then quickly won audiences over with his larger-than-life personality. In this episode, we hear how Brad got to where he is today: from just barely graduating high school, to working as a ski lift operator, carpenter, and plenty of low-level restaurant gigs. After attending the Institute of Culinary Education he joined Bon Appétit's test kitchen, and the rest is history. We'll hear his thoughts on taking risks, life in front of the camera, and just how scary it is to spearfish off the coast of Rhode Island.

A galette is the perfect dessert, according to Carla Lalli Music. She walks us through her fail-proof dough that you can fill with anything—be it end-of-summer stone fruit and berries or fall pears and apples. Then, we're kicking off a new mini series. For the next several weeks, one of our test kitchen editors will be sharing their top 10 cooking rules—the techniques they swear by, the ingredients they can't live without, and the drive that keeps them going. First up: the one and only Brad Leone. Get the recipes from this episode:Peach-Plum Galette Any Berry Galette Fall Fruit Galette Naked Apple Tart Salted-Butter Apple Galette with Maple Whipped Cream Blueberry-Pecan Galette Learn more about your ad choices. Visit podcastchoices.com/adchoices

These days it's hard not to be political–even when what you do for a living is write about food. We talk to Julia Turshen, cook and cookbook author, about why it's important to weigh in and speak out. It's something we talk about here at BA a lot, and it's something she did in her latest release called Feed the Resistance, a compilation of recipes and ideas from folks around the country whose stories and traditions so often go unheard. After that, test kitchen manager Brad Leone lets us on in on a little secret: you can actually braise on a weeknight. Oh, and one more thing! If you love us, do us a favor and fill out this survey about our podcast: survey.megaphone.fm. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We tell you how to improve your morning (or afternoon, or evening) caffeine routine because, let's be honest, you can brew better than that. Then, from our live show back in November, Brad Leone talks fermentation and his YouTube show "It's Alive." Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode, our resident beer nerds, assistant web editor Alex Delany and test kitchen manager Brad Leone, try to convince our cheap-beer-loving editor in chief that craft beers are, in fact, awesome. Later, we talk all things cold brew with Jon Feldman of Stumptown Coffee Roasters and associate editor Amiel Stanek. The thirst is real. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Actor, writer, director, and all-around funny guy Seth Rogen stopped by the podcast studio to talk about "Sausage Party," the animated film about sentient foods that just so happens to be an apt analogy for human existence. He also tells us who he would save in the face of an alien invasion: Jonah Hill or James Franco? Then later, we head down to the BA Test Kitchen to see what our in-house preserving nerds Amiel Stanek and Brad Leone are curing, pickling, and fermenting this week. Learn more about your ad choices. Visit podcastchoices.com/adchoices

From the kitchen to the ocean, Brad Leone is always pushing the limits. He's a world-famous chef, best-selling author and a longtime member of Brooklyn Fishing Club. You might have seen him cooking up some good eats on your TV and if you follow him on the gram then you already know he's always outside. We discuss his rise to fame, how he prepares his catch, his new hobby of spearfishing and more.

NOTE: In the coming weeks, Jack is releasing a series of “best of” collections from the Danger Close archives. Each episode contains portions of past interviews, all centered around a theme or topic. Today's episode features conversations with hunters, outdoorsmen, and conservationists. FEATURED INTERVIEWS: DONNIE VINCENT Donnie Vincent is an explorer, biologist, filmmaker, conservationist and sportsman. Full Interview: https://podcasts.apple.com/us/podcast/donnie-vincent-hunter-adventurer-explorer/id1557814875?i=1000564838998 JOHN NORES John Nores served as a Game Warden for the California Department of Fish and Wildlife and helped to develop and lead the Marijuana Enforcement Team (MET), an elite tactical unit targeting cartel drug operations on California's public lands. Full Interview: https://podcasts.apple.com/us/podcast/john-nores-the-thin-green-line/id1557814875?i=1000536248503 CAMERON HANES Cameron Hanes is a bowhunter, endurance athlete, and author of the book, Endure: How to Work, Outlast, and Keep Hammering. Full Interview: https://open.spotify.com/episode/7dSrY8LXVOIP49wvO1gkNZ?si=99b0b0da2b234d0e ROBBIE KROGER Robbie Kroger is the founder of Blood Origins, an organization that brings together storytelling and conservation to change how people think about how related programs are funded. Full Episode: https://open.spotify.com/episode/71lvclJhf3WsQRWoI7eoWx?si=e0848367b30a4971 BRAD LEONE In addition to being a popular chef, Brad Leone is also an avid outdoorsman who merges his passions in his new bestselling book Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean. Full Episode: https://podcasts.apple.com/lu/podcast/brad-leone-chef-hunter-outdoorsman/id1557814875?i=1000544294524 JOHN BARKLOW Upon retirement from the Navy John took the lead instructor position at the Naval Special Warfare Cold Weather Warfare Training Facility in Alaska, where he honed his hunting and survival skills. Full Episode: https://open.spotify.com/episode/5BpI2q2YP5fhkOUv0SNeRH?si=ad17638bb8944ab7 JIM SHOCKEY Jim Shockey is an award-winning outdoor writer, wildlife photographer, videographer, naturalist, wilderness guide and outfitter. He is the host of Jim Shockey's Hunting Adventures, The Professionals, Uncharted, and Shock Therapy on the Outdoor Channel. Full Episode: https://open.spotify.com/episode/1adv7hkIir4sVIm52tgk0v?si=b75d9890fef04c0f Sponsors: Navy Federal Credit Union Today's episode is presented by Navy Federal Credit Union. Learn more about them at navyfederal.org Black Rifle Coffee Company Today's episode is also brought to you by Black Rifle. Purchase at http://www.blackriflecoffee.com/dangerclose and use code: dangerclose20 at checkout for 20% off your purchase and your first coffee club order! SIG Sauer Today's show is also sponsored by SIG Sauer. You can learn more about SIG here: http://bit.ly/SIG-JackCarr Schnee's Boots Today's featured gear segment is brought to you by Schnee's boots. When you shop at Schnees.com make sure you use promo code: JACK21. When you do, you'll save 10% off your pair of Schnee's boots and logo wear.

Buckle up, buttercup cause this week Sam and George are joined by free speech warrior and fearless masculine presence John Early. Using their first amendment rights, the three dive into only the most controversial topics including the human instinct to fear fingernails, the death of culture via independent film, and the utter sadness of fermentation. Plus, you won't believe who they want to silence! And for all the aspiring podcast guests out there, John shares a special trick that could fast track you to the coveted spot. It's time to teach the children! See omnystudio.com/listener for privacy information.

Bienvenidos! Welcome to our new season featuring select episodes of Sweet Heat with Rick Martinez, a Food52 YouTube series. Rick brings us recipes built on his favorite flavor profiles—sweet and heat—from his kitchen in Mazatlán, Mexico. In this episode, we learn how to make “Mole Sencillo.” Then, it's a Bon Appétit blast from the past when “Sohla and Rick Swap Cookies—and Shows.” Today's Menu: Mole Sencillo Sohla and Rick Swap Cookies—and Shows Back Burner: Borderline Salty Mi Cocina with Rick Martinez Bon Appétit chef Brad Leone defends ‘atrocious' recipe: ‘Sorry for your diarrhea' (New York Post) Happily Ever Aftermath Podcast - “Armageddon (1998) with Meg Mezeske & Ryan Skonnord” _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Friends with Alysa: friendswalysa.com Minimalist Baker: minimalistbaker.com Vibrant Visionaries: vibrantvisionaries.com _ Promoted Podcast: Mouse and Weens Podcast: mouseandweens.com

https://www.youtube.com/channel/UCq2APeopMxCEkWDjQehpAoQPATREON: https://www.patreon.com/minddogtvTRUE FIRE GUITAR MASTERY: http://prf.hn/click/camref:1101lkzyk/pubref:minddogSponsors:Oddball https://shareasale.com/r.cfm?b=1763361&u=1659788&m=109984&urllink=&afftrack=https://ada6fetbh2x45nefxism5wyv3r.hop.clickbank.net/?tid=MINDDOGTVhttps://podmatch.com/signup/minddogtvhttps://mybookie.com Promo Code minddoghttps://record.webpartners.co/_6_DFqqtZcLQWqcfzuvZcQGNd7ZgqdRLk/1https://apply.fundwise.com/minddoghttps://myvitalc.com/minddog. promo code minddogtvhttps://skillbuilder.academy/dashboard?view_sequence=1601856764231x540742189759856640&promoCode=MINDDOG100OFFhttps://shareasale.com/r.cfm?b=599839&u=1659788&m=52971&urllink=&afftrack=https://enticeme.com/#minddog

On this special, two-part edition of Danger Close, Jack looks back at some of his favorite conversations of 2021.  In part two, we hear from author, former Game Warden and Marijuana Enforcement Team leader, John Nores; best-selling thriller author, Brad Thor; award-winning outdoor writer, wildlife photographer, videographer, naturalist, wilderness guide, and outfitter, Jim Shockey; journalist, terrorism and national security analyst, and author, Peter Bergen; actor, writer, director, author and producer, Donal Logue; author and prolific actor, Danny Trejo; endurance athlete, a Tactical Games competitor, entrepreneur, trainer and the host of the IRONCLAD podcast Reborn, Ashley Horner; and chef, author, host, outdoorsman and SIG Hunter Games competitor, Brad Leone. It's another packed episode with some of the best moments of 2021 on Danger Close.  Part 1 dropped earlier this week, you can listen to the full episode HERE. Sponsors: Today's episode is presented by SIG Sauer.   If you want to hear any of the full conversations mentioned in today's episode, you can find links to the full-length episodes below.   Featured Episodes: Ashley Horner: Athlete and Entrepreneur Brad Leone: Chef, Hunter, Outdoorsman Hollywood Legend Danny Trejo Outdoor Industry Icon Jim Shockey Brad Thor: Thriller Master  Donal Logue: Actor, Writer, Director, Producer John Nores: The Thin Green Line Peter Bergen: The Rise and Fall of Osama Bin Laden

Today's guest on Danger Close is Brad Leone. Brad Leone is one of the most exciting names in the world of food.  In addition to being a popular chef, he's also an avid outdoorsman who merges his passions in his new bestselling book Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean. In it, Brad combines his love for fishing, hunting and traveling with his unique approach to food, emphasizing the use of fire and fermentation.  Brad also competed in the recent SIG Hunter Games along with Jack and other outdoor enthusiasts including Laura Zerra, Eli Crane, Bo Sandoval, Royce Gracie, Valentina “The Bullet” Shevchenko, and others. Brad is known for his widely popular online series on Bon Appetit's YouTube channel, It's Alive with Brad, and It's Alive: Goin' Places, drawing hundreds of thousands of viewers.  You can follow him on Instagram @brad_leone Sponsors: SIG Sauer: Today's episode is presented by SIG Sauer. Ten Thousand: Today's featured gear segment is brought to you by Ten Thousand. Ten Thousand is offering our listeners 15% of their purchase! Go to tenthousand.cc and enter code DANGERCLOSE15 to receive 15% off. Aimpoint: Today's show is also brought to you by Aimpoint. Go to aimpoint.info/jackcarr and use the offer code jackcarr to get a free signed copy of THE DEVIL'S HAND hardcover with the purchase of any Aimpoint Comp Series or Micro Series optic.  Featured Gear: Seaholm Rover Field Watch Down the River Forge - Kane Knife

Steven Rinella talks with Jared Outlaw, Taylor McCall, Drew Loschke, Dirt Myth, Chester Floyd, and Corinne Schneider.  Topics discussed: The upper decker; the portable mud jug spittoon; how to listen to Taylor McCall's new album, “Black, Powder, Soul”; Dirt Myth getting famous because of Brad Leone's Bon Appetit video; the trifecta and insane amounts of tobacco use; taking a sip of a dip spit cocktail; snail mail; Go Fish! Rough Fish Edition; Steve's dad's identification of most bird species as tweety birds; go watch Das Boat Season 3; what you've been waiting for, MeatEater Season 10 out on Netflix; collecting Michigan's red pine cones for allowance money; dipping' Copenhagen at 16; Jared's “How to clean a snapping turtle” and other videos; the brown leaf; snuff, snus, and slim, white, dry thunder; for the love of nicotine; second hand dipping; Outlaw's alternative dip; how much nicotine does it take to kill a man?; save the lungs, rock the gums; the time when fifth grade Steve ate tobacco; “Tree Pounder” and Jared's other comedy fishing songs; rockin' the cowboy boots plus track pants look; and more. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.

This week, we bid a warm passive-aggressive goodbye to our beloved co-host Miles Nolte. Brad Leone caters the farewell party with gas station fugu and spicy crab tots, plus, we sell you on flies made of duct tape and go on a quest for elusive “brown snakeheads” (which is not a euphemism for turds).   Connect with Joe, Miles, and MeatEater Joe and Miles on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.

Agents in interactive experiences need to be able to affect the work in some manner. If not, it's not interactive! Join Steele Filipek as he showcases three ways to get users to make choices that reflect their desires, as well as a case study in social video that highlights living food and hilarity.

This week in “Boat Shopper For Broke People,” we: jump on the Night Hawk with Brad Leone to fill burlap sacks with bluefish, appease the 5,000 fans making sure we know sand boxes will float, get our septums pierced with a worm blower, and search for a long lost hippy.  Connect with Joe, Miles, and MeatEater Joe and Miles on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

At this week's cookout we: chew the bluefish fat with Brad Leone, boost our nitrates to life-threatening levels to catch more channel cats, bob for largemouths in red gravy, and roast up some mystery tuna. Connect with Joe, Miles, and MeatEater Joe and Miles on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Steven Rinella talks with Brad Leone, Senator Martin Heinrich, Ryan Callaghan, Spencer Neuharth, Chester Floyd, Phil Taylor, and Corinne Schneider. Topics discussed: Vinny's bluefin; using the word "untoward'; Brad's show, "It's Alive!"; fermentation and umami; challenging the FDA; the abundance of deer in New Jersey; fish tails vs. fish bodies; pedicles and peduncles; more on Spencer's rockhounding hobby, loving agates, and a petrified tree chimney; Chester the Investor becomes Chester the Tester thanks to the Classic Sweet; Steve's invented fight moves that would injure your teeth and balls; when you need to switch over to catch and keep; river access endangered in New Mexico and defining what navigable means; mean ass Mrs. Angelo's prohibited fishing dock; yay or nay for the baby name Hunter Fischer?; circumcision; Brad's tattoo origin story and ancient turkey bone tattoo kits; how it all started by dropping kombucha on the floor; the global chicken wing shortage; feedlots and the industrialized food system; the value of dumpster diving; and more. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Simeon hat ein erstes Kimchi gemacht, während Johnny sich noch mit allerlei youtube videos dazu begnügt und vergnügt (die besten findet ihr in den Shownotes). Wir merken auch in dieser Folge, dass wir blutige Anfänger sind und noch viel zu lernen haben. Nächste Woche geht der Lernprozess weiter! Shownotes: https://alleswasgesundist.podigee.io/49-fermentationsreise-ep-1

Simeon ist in der neuen WG angekommen und deshalb unterhalten wir uns erstmal über den Berliner Mietdeckel. Und dann gibts kein Halten mehr: Von Kaffee über Hummus bis Fermentieren tauschen wir gemeinsame Kocherfahrungen aus. Wir starten heute mit einer Fermentation-Reise und ihr könnt euch in künftigen Folgen dabei begleiten! Sorry wegen den ganzen Hickups heute, wir hatten bissl technische Achterbahn heute. Shownotes: https://alleswasgesundist.podigee.io/48-fermentationsreise-ep-0

Brad Leone joins Charlie on the Cripescast and shares his experience of becoming a chef and host of It’s Alive with Brad Leone for Bon Appétit. They discuss Brad’s journey through various jobs, his love for rice, and their shared interest in fishing. Brad also gives Charlie some tips on archery, fly fishing and the art of grilled PB&Js.

In food news this week, Bon Appetit’s Brad Leone posted a video, co-hosted with Charlotte Langley from Scout Canning, in which they canned a variety of seafood. Using a water bath canner. That’s very dangerous! In our What’s for Dinner segment, Joy’s making a chickpea flour based vegan frittata. In How’d You Make That, Marisa … Continue reading Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization The post Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization appeared first on Local Mouthful.

Brad Leone, host of Bon Appétit's YouTube show "It's Alive with Brad", joins Nigel & Tom to chat all things fermentation, the benefits of eating "alive" foods and creating a wildly successful YouTube show.

This is a fun one, folks. Today, I'm joined by professional chef and fermentation expert, Brad Leone. Brad grew up hunting and fishing in New Jersey and learned from an early age that it's important to understand where your food comes from. His passion for quality ingredients led him to culinary school and a job at Bon Appétit Magazine, where he hosts two Youtube shows: It's Alive with Brad and It's Alive: Goin' Places. Whether you're into fish, game, or shellfish, the opportunities to elevate your gut health and spice up your recipes are endless. Brad's pro tips: Hang your meat and eat more sauerkraut. Brad on InstagramWatch It's Alive with BradWatch It's Alive: Goin' Places

(00:03:00) Shower Thoughts… (00:09:40) Discussion: What could a kid pack on a Power-Wheels Jeep to properly survive running away? (00:15:00) Discussion: 10 Dollar Camp Challenge, Dollar Store Edition: What are you buying? (00:28:50) Kyle hung with NY Chef and YouTube personality Brad Leone and Cast Iron chat. (00:41:00) Things that trigger memories, and Jeopardy adds to the list of guest hosts. (00:48:00) New closing segment: “This Day in History”

Sourdough savant, cutlery costermonger, and the original SCOBY sensation, Brad Leone, returns to the podcast live from the garden state for a scintillating long distance chat! See omnystudio.com/listener for privacy information.

You’ve watched countless hours of the Bon Appétit Test Kitchen on YouTube. Now catch them IRL. Join Adam Rapoport in conversation with Andy Baraghani, Brad Leone, Carla Lalli Music, Chris Morocco, Christina Chaey, Claire Saffitz, Gaby Melian, Molly Baz, Priya Krishna, and Sohla El-Waylly to hear firsthand what it’s really like to work inside the BA Test Kitchen, share behind-the-scenes stories, and the lessons they’ve learned along the way. The conversation was recorded on February 27, 2020 in front of a live audience at New York's 92nd Street Y.

This week, I talk to my childhood best friend, Grace Wilber, about the album Plastic Beach by Gorillaz. We talk about the final Star War, "It's Alive" with Brad Leone, and religion. This is a Knaveryink podcast.

This is the inaugural episode of the tentatively named 'Not Our Kitchen', a show about commenting on other cooking shows. Thats pretty much it...hope you guys enjoy it! Today we watch an episode of It's Alive with Brad Leone, where we all sit and see how the sausage is made! Cheers to you, vin!

This week we dive into the incredible world of Alton Brown, Gordon Ramsey, and Brad Leone. That's right I'm talking about best cooking shows on tv, the internet, and on streaming services. Which one of them is your favorite? We hope that you guys will join us!

Us staying on track??? Not our brand! After almost three years of watching the videos from the BA Test Kitchen, we finally get to talk about it! Remember to follow us on twitter for updates @loudandwrongpod

A deep dive into Fingers’ latest passion: Fermented foods, homemade sauerkraut, pickles, kombucha scoby hotels, milk kefir, water kefir, sourdough, hot sauce and whatever else you can stick in a jar and let the bacteria run wild!!! Growing your own probiotics for your gut health. Does J-Lo eat fermented food? Also, you must watch Brad Leone on YouTube, and CBD is more than likely 99.9% snake oil.Listen to I've Got One For You NOW! Make sure to click the FOLLOW button on the iHeartRadio app, "I've Got One For You," with Fingers and Natalie: sharing their unique and weird stories. Twitter: @Fingerspaint || @NatalieOnTheAir - Facebook: https://www.facebook.com/IG14U/

Welcome to the very first episode of ScootCast! Yay!!!!!! Listen to Aaron, Evan, Jolly, and Flurpl talk about Brad Leone, Movie Tie-In games, and 90s cartoons. For more Scoot Gang content follow us on Twitter: https://twitter.com/scootgangtweets and Youtube: https://bit.ly/2DJmvnd     

What happens when you combine the words cringe and cancelled for the purpose of post ironic neo-memeage humor? You get an in depth analysis of tinder? what does it do? how do I use it? are the uggos all on bumble? How does Bon appetite's Brad Leone factor into this? Ehhhh... Listen to this all inclusive episode featuring Sheriff Will Martella

It's the beginning of our sourdough journey! Join us, won't you? In this episode, we offer an overview of sourdough and describe our experience following Brad Leone’s & Claire Saffitz's sourdough tutorial on the Bon Appétit youtube page. Spoiler alert: at the end there's bread.

This week, we’re going behind the scenes of It’s Alive, our video series that chronicles Brad Leone's fermentation experiments (and adventures) and is edited by Matt Hunziker. It was a big leap from videos we used to make—less hands in pans, more humor—so Brad and Hunzi sit with Adam to talk about the series' evolution. After that, we're reading letters and comments we receive. A lot of them are nice, a few are mean, and some are constructive—the kind that we like to engage with. Finally, we're airing the first of a new recurring segment called Cook, Marry, Kill with senior staff writer Alex Beggs. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we answer a question about how we film our videos and play the game YouTuber Headline or Not?! See our Show Notes and Things of the Week below!

A galette is the perfect dessert, according to Carla Lalli Music. She walks us through her fail-proof dough that you can fill with anything—be it end-of-summer stone fruit and berries or fall pears and apples. Then, we're kicking off a new mini series. For the next several weeks, one of our test kitchen editors will be sharing their top 10 cooking rules—the techniques they swear by, the ingredients they can't live without, and the drive that keeps them going. First up: the one and only Brad Leone. Get the recipes from this episode:Peach-Plum Galette Any Berry Galette Fall Fruit Galette Naked Apple Tart Salted-Butter Apple Galette with Maple Whipped Cream Blueberry-Pecan Galette Learn more about your ad choices. Visit megaphone.fm/adchoices

For many people, figuring out portable meals that are healthy, filling, and tasty is a challenge. For others, the prospect of bringing food on the trail is an afterthought entirely. Bon Appetit’s Brad Leone and Best Served Wild Authors Brendan Leonard and Anna Brones offer advice on how to eat well, cook well and impress friends with your campfire cooking. Don’t let food be an afterthought as you’re hitting the trails, the beach, or the mountain this year!

The waves are airborne, Nate is cozy in his own merch, this one's a good banana all around. Jake bravely speaks on his time as a boy scout and oxy cleaning his shoes. Nate and Marisol have an announcement. We talk scooters with sidecars, Nicky's identity got stolen, Jake had "Us" nightmares and Nate is only scared of aliens.We're creating jobs, Nate is making sweats, and we jazz up the real estate left by Burkas. We imagine Nicky as a cyclops and get into the world of modern monocles. Our Joints of the Week are "Million Miles" by Bakar, "N Side" by Steve Lacy and "S.I.B. (Swelling Itching Brain)" by DEVO. We watch a live rocket launch and a man chugging 44 oz. of strawberry Sprite(S/o Badlands Chugs). We talk about grandparents, Bel Air, Ze End of Ze World, a reverse fade and Bon Appetit(S/o Brad Leone). We talk mullets, birds, and Jake shouts out Hello China. Things end when Nate is kicked out. Email complaints to sometimaroundmidnightpod@gmail.com

Sara’s finally getting over being sick (ugh) and she’s been crying a lot while watching Queer Eye, while Laura’s been “left on read” and is planning to do more video work during her summer travels. This episode they get fully into their favorite food and travel media: They discuss their crushes on Brad Leone, Sara’s many favorite cookbooks, how they want to go to a farmer’s market with Alison Roman, complicated feelings about Anthony Bourdain, Laura’s endless love for Iz Harris, planning travel with the help of Instagram, and much more. There’s a voicemail from Sara’s brother about “charred” pizza, and they snack on cookies while giving their recommendations. It’s a packed episode!The full show notes for this episode are available here.Please reach out to us!Instagram: @passportpizzapodTwitter: @passportspizzaemail: hello@passportsandpizza.comleave a voicemail: 717-964-0215

We tell you how to improve your morning (or afternoon, or evening) caffeine routine because, let's be honest, you can brew better than that. Then, from our live show back in November, Brad Leone talks fermentation and his YouTube show "It's Alive." Learn more about your ad choices. Visit megaphone.fm/adchoices

We sit down with Bon Appétit's Brad Leone and Food Tank president Danielle Nierenberg to wrap our heads around the gargantuan global food waste problem while also learning some tips for how we can think about “waste” at home. We talk about the theater of grocery store abundance, freezers and why it’s naive to think we can just hack our way out of this problem. If you ask Brad, even just knife skills are a good start. Find the show notes at ediblebrooklyn.com/podcast

EPISODE 87 // Seamless: we’ve all used it (maybe). But what’s it like in Hong Kong? And what are other things that we have here like in Hong Kong? And what’s all this kerfuffle about Goober Eats I mean Uber Eats? All this, and lumber, on this episode of Downers. Also Jack’s out so we do a quick segment called “What would Jack’s tapas be?”   Plugs this week:   IT’S ALIVE with Brad Leone on YouTube (Kate) PASTE, a paste management app (Hao)   Twitter: @downersradio // downersradio@gmail.com

The first season of In the Field explores where food and technology meet. Join our host, Edible Brooklyn editor-in-chief Ariel Lauren Wilson, as we go inside Blue Hill restaurant and Stone Barns Center for Food and Agriculture—two beacons of sustainable food—to discover how they harness tech both in the dining room and on the farm. Learn why almost one-third of all the world’s food goes to waste from Food Tank’s Danielle Nierenberg, and find out what you can do about it at home with Bon Appetit’s Brad Leone. Join us underground in Manhattan and on a rooftop in Brooklyn as we enter high-tech growing operations to see how startups are redefining local food. Wrap your head around CRISPR—the emerging genetic engineering technology that’s already editing crop and livestock DNA—and consider what it means for people and the planet. Finally, get the DL on oat milk, the latest plant-milk craze, and listen as we test it out in a multi-course oat-milk-in-every-dish feast—we are a food magazine, after all. Featuring David Barber, Jack Algiere, Brad Leone, Danielle Nierenberg, Robert Laing, Viraj Puri, Matthew Willmann, and Urvashi Rangan. 

In this episode of Everything Justin and Keith discuss their kids' first day back at school, killing spiders, the Serial Season 3 Preview, and It's Alive with Brad Leone, all before jumping into a preview of some upcoming fall movies. Afterwards they wrap up with a quick discussion of the recently unveiled Nike and Colin Kaepernick campaign, how useful consumer activism is, and the anonymous NYT op-ed, I Am Part of the Resistance Inside the Trump Administration.

We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice.

Chef, SCOBY bro, bug-master, and exothermic evangelist, Brad Leone, joins the executive buffet on a very special remote recorded episode live in deep downtown New York City inside the still beating heart of the illuminati.

We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice.

Cette semaine on vous gâte en amplifiant nos émotions en chanson. Sur des mélodies enivrantes on vous jase de café, de oiseaux, de nos rêves, de religion, de notre relation avec la mort, de betteraves et un peu de jeux vidéos à la fin parce qu'on est fou de même. Aussi on parle un peu avec Karl le cultivateur.It's Alive with Brad LeoneSongsmithL'album du MusicalTélécharger l'épisode

These days it's hard not to be political–even when what you do for a living is write about food. We talk to Julia Turshen, cook and cookbook author, about why it's important to weigh in and speak out. It's something we talk about here at BA a lot, and it's something she did in her latest release called Feed the Resistance, a compilation of recipes and ideas from folks around the country whose stories and traditions so often go unheard. After that, test kitchen manager Brad Leone lets us on in on a little secret: you can actually braise on a weeknight. Oh, and one more thing! If you love us, do us a favor and fill out this survey about our podcast: survey.panoply.fm. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, our resident beer nerds, assistant web editor Alex Delany and test kitchen manager Brad Leone, try to convince our cheap-beer-loving editor in chief that craft beers are, in fact, awesome. Later, we talk all things cold brew with Jon Feldman of Stumptown Coffee Roasters and associate editor Amiel Stanek. The thirst is real. Learn more about your ad choices. Visit megaphone.fm/adchoices

Actor, writer, director, and all-around funny guy Seth Rogen stopped by the podcast studio to talk about "Sausage Party," the animated film about sentient foods that just so happens to be an apt analogy for human existence. He also tells us who he would save in the face of an alien invasion: Jonah Hill or James Franco? Then later, we head down to the BA Test Kitchen to see what our in-house preserving nerds Amiel Stanek and Brad Leone are curing, pickling, and fermenting this week. Learn more about your ad choices. Visit megaphone.fm/adchoices