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Jim talks with one of the members of the band about the revival of “Lay It On The Line” Plus – Can the Leafs get the job done? GUESTS: Mike Levine - bassist and keyboardist for Triumph Mike Von Massow - OAC Chair in Food System Leadership and Professor in Food Agriculture and Resource Economics at the University of Guelph Jeff Marek - host of The Sheet
How is the food, agriculture, and beverage industry building resilience amid intense volatility? In this episode of the On Aon podcast, Ciara Jackson and Marinus Van Driel discuss established and emerging risks in the industry, including prices, tariffs, weather, and AI. Experts in this episode: Ciara Jackson, Global Food, Agribusiness and Beverage Leader, Enterprise Client GroupMarinus van Driel, Partner, Workforce Transformation Advisory, North America Additional Resources:Better Decisions on Risk Capital and Human Capital for Food Agribusiness and BeverageWhy Pay Equity Should Be Every Food, Agribusiness and Beverage Leader's PriorityMitigating Volatility and Maximizing Profits: A Guide to Risk Capital in the Food, Agribusiness and Beverage IndustryStrengthening Human Capital Strategies to Attract Talent in the Food, Agribusiness and Beverage Industry Soundbites: “Many organizations are launching AI and data science training programs to equip employees with the skills to work alongside automation rather than being replaced by technology. So we're seeing a lot of human technology interactions coming to the fore and organizations focusing on people enabling that to happen in a good and a seamless way.”— Marinus Van Driel“Many companies are partnering with universities and even at the high school level with STEM programs to introduce young people into careers in the food, agribusiness and beverage industry. This industry really provides incredible career growth opportunities. And what organizations are doing now is that they're emphasizing career growth for prospective employees whether it be through internships and apprenticeships, all the way through leadership training programs that are provided.” — Marinus Van Driel
In this episode, our guest is Chloë Payne, a climate-focused venture investor specializing in food, agriculture, and ocean technologies. Chloë shares insights into innovative solutions for climate adaptation and emissions reduction, the importance of resilient teams in early-stage ventures, and the challenges and opportunities in scaling sustainable technologies. She also discusses the evolving role of AI, venture capital, and strategic partnerships in driving impactful innovation across global markets. Connect with Sohail Hasnie: Facebook @sohailhasnie Twitter @shasnie LinkedIn @shasnie ADB Blog Sohail Hasnie
Four years after the disappearance of Port Moody, B.C., resident Trina Hunt, her husband has been charged with indignity to human remains GUEST: Sarah Leamon, Lawyer, Sarah Leamon Law Group Product of Canada' or ‘Canadian' GUEST: Mike Von Massow , Professor, Food Agriculture and Resource Economics, University of Guelph How badly damaged are US-Canada relations? GUEST: Gordon Giffi, former US Ambassador to Canada Learn more about your ad choices. Visit megaphone.fm/adchoices
Mary Buschette is the Director of Alumni and Constituent Relations for the College of Food Agriculture and Natural Resources (CFANS) and the University of Minnesota.
Morrison Foerster partners Kate Driscoll and Nate Mendell, both former federal prosecutors and members of the firm's Investigations + White Collar Defense Group, hosted the sixth episode of When Your Life Sciences Are on the Line, where leading practitioners and thought leaders share the insights and advice needed to manage business and legal risk in the life sciences sector. In this episode, Kate and Nate spoke with Anita Choi, a partner in Morrison Foerster's Life Sciences + Healthcare and Food + Agriculture Groups, about how new developments in food product innovation and the treatment of obesity have gained attention from government enforcers and regulators. They discuss how the economic potential of cell culture technology in food production could attract attention from regulators and enforcers looking for fraudulent practices like misbranding or adulteration and also how the high demand for weight loss drugs has already fueled a black market for counterfeit medications. Kate and Nate cover recent enforcement actions by the U.S. Department of Justice and Food and Drug Administration to combat fraud and to protect consumers from dangerous products, and explore how these revolutionary technologies may be targeted for enforcement. On a lighter note, Kate, Nate, and Anita also talk about how life sciences companies can protect their intellectual property as they innovate and enter the market.
180 | This week we discover the current state of America's health and the Woo Woo Caucus that met last week in front of Senate to advocate for a healthier food system. American Health & Nutrition: A Second Opinion SHOP Discover Ag MERCH!! We have two collections - our “Core Collection” with our more traditional logos and our “Club Discover Collection” with our more fun - limited time offer - designs. Shop them all here. Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. Connect on a more personal level with your hosts by JOINING “CLUB DISCOVER”. Our once weekly newsletter where Natalie & Tara share all their latest discoveries from what they are watching, eating, cooking, reading, buying, listening tom wearing and more. It's the insider scoop on all the things your hosts are LOVING AND DISCOVERING!!!! THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.
2 shoplifters to be deported after serving time in BC. Guest: Sarah Leamon - Lawyer, Sarah Leamon Law Group Touring Balmoral castle plus more travel news with Claire Newell! Guest: Claire Newell - President and Founder, Travel Best Bets Do Americans want plant-based options at fast-food restaurants? Guest: Mike Von Massow - Professor, Food Agriculture and Resource Economics, University of Guelph Learn more about your ad choices. Visit megaphone.fm/adchoices
Do Americans want plant-based options at fast-food restaurants? Two recent moves show restaurant chains are still undecided. Guest: Mike Von Massow - Professor, Food Agriculture and Resource Economics, University of Guelph Learn more about your ad choices. Visit megaphone.fm/adchoices
In the fourth and final part of “Debunking Assumptions Through the Asian American Perspective”, our guests share inspirational stories of support, solidarity and growth. This special series is brought to you by the ELFA Equity Committee in celebration of Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month. Featuring: Debbie Devassy-Babu, Moderator, Equity Committee Member, Shareholder at Darcy & Devassy https://www.linkedin.com/in/debbie-devassy-babu-377937/ Moto Tohda, Moderator, Equity Committee Member, VP of Information Systems at Tokyo Century USA https://www.linkedin.com/in/moto-tohda-emba-clfp-a520521/ Xiang Ji, Senior Manager, Commercial and Vendor Risk Management, Toyota Industries Commercial Finance https://www.linkedin.com/in/jixiang/ Kyin Lok, CEO, Dext Capital https://www.linkedin.com/in/kyin-lok-19a6504/ Kinna Pattani, Equity Committee Member, Associate Director, Alfa https://www.linkedin.com/in/kinnapattani/ Camtu Vo, Manager, Product Development - N.A., Food & Agriculture, DLL https://www.linkedin.com/in/camtu-vo-3143806b/ Resources mentioned in this episode: Advocacy organization: Asian Americans Advancing Justice https://www.advancingjustice-aajc.org/
In the fourth and final part of “Debunking Assumptions Through the Asian American Perspective”, our guests share inspirational stories of support, solidarity and growth. This special series is brought to you by the ELFA Equity Committee in celebration of Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month. Featuring: Debbie Devassy-Babu, Moderator, Equity Committee Member, Shareholder at Darcy & Devassy https://www.linkedin.com/in/debbie-devassy-babu-377937/ Moto Tohda, Moderator, Equity Committee Member, VP of Information Systems at Tokyo Century USA https://www.linkedin.com/in/moto-tohda-emba-clfp-a520521/ Xiang Ji, Senior Manager, Commercial and Vendor Risk Management, Toyota Industries Commercial Finance https://www.linkedin.com/in/jixiang/ Kyin Lok, CEO, Dext Capital https://www.linkedin.com/in/kyin-lok-19a6504/ Kinna Pattani, Equity Committee Member, Associate Director, Alfa https://www.linkedin.com/in/kinnapattani/ Camtu Vo, Manager, Product Development - N.A., Food & Agriculture, DLL https://www.linkedin.com/in/camtu-vo-3143806b/ Resources mentioned in this episode: Advocacy organization: Asian Americans Advancing Justice https://www.advancingjustice-aajc.org/
In Part 3 of Voices United: Debunking Assumptions Through the Asian American Perspective, guests share their personal experiences facing adversity and talk about the impact of unconscious bias. This podcast is part of the ELFA Equity Committee's celebration of Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month, which recognizes the contributions and influence of Asian Americans, Native Hawaiians and Pacific Islander Americans to the history, culture, and achievements of the United States. Featuring: Debbie Devassy-Babu, Moderator, Equity Committee Member, Shareholder at Darcy & Devassy https://www.linkedin.com/in/debbie-devassy-babu-377937/ Moto Tohda, Moderator, Equity Committee Member, VP of Information Systems at Tokyo Century USA https://www.linkedin.com/in/moto-tohda-emba-clfp-a520521/ Xiang Ji, Senior Manager, Commercial and Vendor Risk Management, Toyota Industries Commercial Finance https://www.linkedin.com/in/jixiang/ Kyin Lok, CEO, Dext Capital https://www.linkedin.com/in/kyin-lok-19a6504/ Kinna Pattani, Equity Committee Member, Associate Director, Alfa https://www.linkedin.com/in/kinnapattani/ Camtu Vo, Manager, Product Development - N.A., Food & Agriculture, DLL https://www.linkedin.com/in/camtu-vo-3143806b/ Resources mentioned in this episode:Report: Asian Americans' experiences with discrimination in their daily lives, Pew Research Center https://www.pewresearch.org/race-ethnicity/2023/11/30/asian-americans-experiences-with-discrimination-in-their-daily-lives/
In Part 3 of Voices United: Debunking Assumptions Through the Asian American Perspective, guests share their personal experiences facing adversity and talk about the impact of unconscious bias. This podcast is part of the ELFA Equity Committee's celebration of Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month, which recognizes the contributions and influence of Asian Americans, Native Hawaiians and Pacific Islander Americans to the history, culture, and achievements of the United States. Featuring: Debbie Devassy-Babu, Moderator, Equity Committee Member, Shareholder at Darcy & Devassy https://www.linkedin.com/in/debbie-devassy-babu-377937/ Moto Tohda, Moderator, Equity Committee Member, VP of Information Systems at Tokyo Century USA https://www.linkedin.com/in/moto-tohda-emba-clfp-a520521/ Xiang Ji, Senior Manager, Commercial and Vendor Risk Management, Toyota Industries Commercial Finance https://www.linkedin.com/in/jixiang/ Kyin Lok, CEO, Dext Capital https://www.linkedin.com/in/kyin-lok-19a6504/ Kinna Pattani, Equity Committee Member, Associate Director, Alfa https://www.linkedin.com/in/kinnapattani/ Camtu Vo, Manager, Product Development - N.A., Food & Agriculture, DLL https://www.linkedin.com/in/camtu-vo-3143806b/ Resources mentioned in this episode:Report: Asian Americans' experiences with discrimination in their daily lives, Pew Research Center https://www.pewresearch.org/race-ethnicity/2023/11/30/asian-americans-experiences-with-discrimination-in-their-daily-lives/
In Part 2 of Voices United: Debunking Assumptions Through the Asian American Perspective, Xiang Ji, Kyin Lok, Camtu Vo and Kinna Pattani talk with moderators Debbie Devassy-Babu and Moto Tohda about what led them to work in equipment finance, and how their careers have progressed. This podcast is part of the ELFA Equity Committee's celebration of Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month, which recognizes the contributions and influence of Asian Americans, Native Hawaiians and Pacific Islander Americans to the history, culture, and achievements of the United States. Join us each Tuesday in May for a new episode. Featuring: Debbie Devassy-Babu, Moderator, Equity Committee Member, Shareholder at Darcy & Devassy https://www.linkedin.com/in/debbie-devassy-babu-377937/ Moto Tohda, Moderator, Equity Committee Member, VP of Information Systems at Tokyo Century USA https://www.linkedin.com/in/moto-tohda-emba-clfp-a520521/ Xiang Ji, Senior Manager, Commercial and Vendor Risk Management, Toyota Industries Commercial Finance https://www.linkedin.com/in/jixiang/ Kyin Lok, CEO, Dext Capital https://www.linkedin.com/in/kyin-lok-19a6504/ Kinna Pattani, Equity Committee Member, Associate Director, Alfa https://www.linkedin.com/in/kinnapattani/ Camtu Vo, Manager, Product Development - N.A., Food & Agriculture https://www.linkedin.com/in/camtu-vo-3143806b/ Resources mentioned in this episode: Foundation's Career Center (https://www.elfaonline.org/people-power/career-center) Cisco's Talent Bridge (https://www.cisco.com/site/us/en/partners/tools/talent-bridge/index.html#tabs-69d6a56dd3-item-fdd67b2fb8-tab)
In Part 2 of Voices United: Debunking Assumptions Through the Asian American Perspective, Xiang Ji, Kyin Lok, Camtu Vo and Kinna Pattani talk with moderators Debbie Devassy-Babu and Moto Tohda about what led them to work in equipment finance, and how their careers have progressed. This podcast is part of the ELFA Equity Committee's celebration of Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month, which recognizes the contributions and influence of Asian Americans, Native Hawaiians and Pacific Islander Americans to the history, culture, and achievements of the United States. Join us each Tuesday in May for a new episode. Featuring: Debbie Devassy-Babu, Moderator, Equity Committee Member, Shareholder at Darcy & Devassy https://www.linkedin.com/in/debbie-devassy-babu-377937/ Moto Tohda, Moderator, Equity Committee Member, VP of Information Systems at Tokyo Century USA https://www.linkedin.com/in/moto-tohda-emba-clfp-a520521/ Xiang Ji, Senior Manager, Commercial and Vendor Risk Management, Toyota Industries Commercial Finance https://www.linkedin.com/in/jixiang/ Kyin Lok, CEO, Dext Capital https://www.linkedin.com/in/kyin-lok-19a6504/ Kinna Pattani, Equity Committee Member, Associate Director, Alfa https://www.linkedin.com/in/kinnapattani/ Camtu Vo, Manager, Product Development - N.A., Food & Agriculture https://www.linkedin.com/in/camtu-vo-3143806b/ Resources mentioned in this episode: Foundation's Career Center (https://www.elfaonline.org/people-power/career-center) Cisco's Talent Bridge (https://www.cisco.com/site/us/en/partners/tools/talent-bridge/index.html#tabs-69d6a56dd3-item-fdd67b2fb8-tab)
May is Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month, recognizing the contributions and influence of Asian Americans, Native Hawaiians and Pacific Islander Americans to the history, culture, and achievements of the United States. This four-part series is brought to you by the ELFA Equity Committee and moderated by Debbie Devassy-Babu, Shareholder at Darcy & Devassy, and Moto Tohda, VP of Information Systems at Tokyo Century USA. Part 1 of the AANHPI Heritage Month series introduces listeners to our four guests as they talk about their unique backgrounds and what brought them to the U.S. Join us each Tuesday in May for a new episode. Featuring: Xiang Ji, Senior Manager, Commercial and Vendor Risk Management, Toyota Industries Commercial Financehttps://www.linkedin.com/in/jixiang/ Kyin Lok, CEO, Dext Capital https://www.linkedin.com/in/kyin-lok-19a6504/ Kinna Pattani, Associate Director, Alfa https://www.linkedin.com/in/kinnapattani/ Camtu Vo, Manager, Product Development - N.A., Food & Agriculture https://www.linkedin.com/in/camtu-vo-3143806b/ Resources mentioned in this episode: Article: What does Asian American Pacific Islander Really Mean?: https://www.morningsidecenter.org/teachable-moment/lessons/what-does-asian-american-pacific-islander-really-mean Book: The Making of Asian America: A History by Erika Lee https://www.goodreads.com/book/show/23492717-the-making-of-asian-america Additional resources: The Library of Congress, National Archives and Records Administration, National Endowment for the Humanities, National Gallery of Art, National Park Service, Smithsonian Institution and United States Holocaust Memorial Museum join in paying tribute to the generations of Asian and Pacific Islanders who have enriched America's history and are instrumental in its future success. https://www.asianpacificheritage.gov/
May is Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month, recognizing the contributions and influence of Asian Americans, Native Hawaiians and Pacific Islander Americans to the history, culture, and achievements of the United States. This four-part series is brought to you by the ELFA Equity Committee and moderated by Debbie Devassy-Babu, Shareholder at Darcy & Devassy, and Moto Tohda, VP of Information Systems at Tokyo Century USA. Part 1 of the AANHPI Heritage Month series introduces listeners to our four guests as they talk about their unique backgrounds and what brought them to the U.S. Join us each Tuesday in May for a new episode. Featuring: Xiang Ji, Senior Manager, Commercial and Vendor Risk Management, Toyota Industries Commercial Financehttps://www.linkedin.com/in/jixiang/ Kyin Lok, CEO, Dext Capital https://www.linkedin.com/in/kyin-lok-19a6504/ Kinna Pattani, Associate Director, Alfa https://www.linkedin.com/in/kinnapattani/ Camtu Vo, Manager, Product Development - N.A., Food & Agriculture, DLL https://www.linkedin.com/in/camtu-vo-3143806b/ Resources mentioned in this episode: Article: What does Asian American Pacific Islander Really Mean?: https://www.morningsidecenter.org/teachable-moment/lessons/what-does-asian-american-pacific-islander-really-mean Book: The Making of Asian America: A History by Erika Lee https://www.goodreads.com/book/show/23492717-the-making-of-asian-america Additional resources: The Library of Congress, National Archives and Records Administration, National Endowment for the Humanities, National Gallery of Art, National Park Service, Smithsonian Institution and United States Holocaust Memorial Museum join in paying tribute to the generations of Asian and Pacific Islanders who have enriched America's history and are instrumental in its future success. https://www.asianpacificheritage.gov/
Last week, California dairy producers requested that the State of California use its authority to ban all cattle coming into California from HPIA-infected states until further notice. Following the industry's request for additional action, the California Department of Food & Agriculture increased its health certificate requirements. Those requirements were effective immediately. What does this mean for those looking to ship cattle into the state as well as for dairy producers in California? What protection might this provide to California herds? Joining us in the episode to talk about the avian influenza in dairy cattle situation in California and nationwide is Western United Dairies CEO Anja Raudabaugh. In addition to discussing the new restrictions on dairy cattle coming into California, we discuss how the virus is possibly being spread, what things dairy producers should keep an eye out for in their herds and how best to responsibly communicate the evolving situation. This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com
#658: Today, we're sitting down with the founder of The Squeezed Juice, David White. David is a businessman, fresh fruit marketer, farmer, entrepreneur, major junior hockey team owner, musician, man of faith, husband, father, and grandfather. His story is one of faith, perseverance, and hard work. Starting from humble beginnings, he went from a job selling fruit to owning a vertically integrated farming operation. Today, we have a conversation about the agricultural industry and how farming has impacted the produce people buy daily in their own grocery stores. He also shares information about what people should look for when shopping for produce, how to read the ingredient label, and business tips on dealing with setbacks and creating a successful company. This episode is brought to you by The Squeezed Juice Use code SKINNY for 20% off any order at shop.squeezedjuice.com To connect with Lauryn Evarts Bosstick click HERE To connect with Michael Bosstick click HERE Read More on The Skinny Confidential HERE To subscribe to our YouTube Page click HERE For Detailed Show Notes visit TSCPODCAST.COM To Call the Him & Her Hotline call: 1-833-SKINNYS (754-6697) This episode is brought to you by The Skinny Confidential Produced by Dear Media
Dr. Chavonda Jacobs-Young, Ph.D. ( https://www.ree.usda.gov/biographies ) serves as the Under Secretary for Research, Education, and Economics (REE), and Chief Scientist at the United States Department of Agriculture (USDA). The REE mission area is comprised of more than 8,500 employees with a $4 billion budget across its five component organizations including the Agricultural Research Service (ARS), Economic Research Service (ERS), National Agricultural Statistics Service (NASS), National Institute of Food and Agriculture (NIFA), and Office of the Chief Scientist (OCS). Together these organizations advance agricultural research, innovation, data, and Extension across a full range of agricultural issues including climate-smart agriculture, nutrition security, equity, and strengthening food supply chains. As Chief Scientist, Dr. Jacobs-Young advises the Secretary of Agriculture and other senior officials on scientific matters and chairs the USDA Science Council, which convenes all parts of USDA's scientific enterprise. Prior to being appointed by President Biden to serve as the REE Under Secretary, Dr. Jacobs-Young was Administrator for ARS from 2014 to 2022. Prior to that role, she served as ARS Associate Administrator for National Programs, leading the research objectives of the entire Agency. She also led the Office of International Research Programs, which is responsible for ARS' liaison with its international partners. From 2009 to 2012, Dr. Jacobs-Young served as the inaugural OCS Director, where she was responsible for facilitating the coordination of scientific leadership across the Department to ensure that research supported by, and scientific advice provided to, the Department and external stakeholders were held to the highest standards of intellectual rigor and scientific integrity. She has also served as the Acting Director for NIFA and as a senior policy analyst for agriculture in the White House Office of Science and Technology Policy. Dr. Jacobs-Young is a native of Georgia. She holds M.S. and Ph.D. degrees in Wood and Paper Science and a B.S. degree in Pulp and Paper Science and Technology from North Carolina State University. She is a graduate of American University's Key Executive Leadership in Public Policy Implementation Program, and a proud fellow of both the American Association for the Advancement of Science and the National Academy of Public Administration. Resource Links: Link to @USDAScience on X: https://twitter.com/USDAScience Link to Research, Education, and Economics website: https://www.ree.usda.gov/ Link to USDA Science and Research Strategy: https://www.usda.gov/usda-science Link to ASCEND for Better Health: https://www.nutrition.gov/topics/ascend-better-health Link to the USDA announcement about the launch of AIM for Climate: https://www.usda.gov/media/press-releases/2021/11/02/launching-agriculture-innovation-mission-climate Link to the USDA's 100th Annual Agricultural Outlook Forum, “Cultivating the Future” - https://www.usda.gov/oce/ag-outlook-forum Support the show
COP28's Food, Agriculture and Water Day secures major commitments to address climate impacts and keep 1.5C within reachCOP28's Food, Agriculture and Water Day saw key announcements on global water scarcity and food security, as countries mobilized behind the COP28 UAE Declaration on Agriculture, Food Systems and Climate Action (the Declaration), now endorsed by 152 countries, and the Water Action Agenda.In total, more than USD $7.1 billion has been mobilized during COP28 for climate positive action in the food system sector.Major announcements made during Food, Agriculture and Water Day include the launch of a two-year work partnership to COP30 by the UAE and Brazil, made during the first-ever COP ministerial dialogue on building water-resilient food systems.The COP28 UAE Presidency and partners also announced more than new 30 country members of the Freshwater Challenge, which commits members to work to protect and restore 30 percent of the Earth's degraded freshwater ecosystems by 2030.The COP28 Presidency, FAO, the World Bank, CGIAR and International Fund for Agricultural Development (IFAD) announced the joint Sharm-El Sheikh Support Programme, a three-year support package to help countries to unlock finance and support for farmers, food producers, small agribusinesses and local communities.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/6022096/advertisement
Get Tickets Now - https://farmersfootprint.org.au/reconnection/ The event will be held in Byron Bay and features a fantastic lineup of speakers, including the renowned Dr. Zach Bush. A perfect opportunity to connect with like-minded individuals, enjoy food, music, and dance, and reconnect with the Earth and its soil. An amazing chance to hear Dr. Zach Bush's unique perspective and vision for the world is an opportunity not to be missed. So, if you're listening to this before the event, be sure to click the links provided to secure your spot in Byron Bay this November. And if you missed the event, don't worry! This is your chance to explore Dr. Zach Bush's content and seek out videos and experiences shared by attendees. It's time to get inspired and reignite our connection to the Earth. Stay tuned for more exciting episodes of Secrets of the Soil! Who is Zach Bush Zach Bush is a renowned speaker and advocate for a regenerative future. He is joining forces with his close friend, Charles Eisenstein, in Australia this November. Together with a panel of inspiring speakers from around the world, they are exploring the intersection of food, agriculture, and human health. Their goal is to find solutions that will contribute to a regenerative planet, a sustainable food system, and a healthy future for humanity. This event is not just a conference, but a celebration of life, with dance, music, and a diverse range of creative expression. Zach Bush is dedicated to creating a better world and is inviting everyone to join him on this inspiring journey. ___________ Get the guide - https://secretsofthesoil.com/7-ways/ As the host of the Secrets of the Soil podcast, I've had the privilege of speaking with some of the most innovative and inspiring experts in regenerative agriculture. Through these conversations, I've learned so much about the power of nurturing soil and promoting regeneration. Now, after many podcast recordings and countless hours of research and reflection, I'm thrilled to share this kick-ass guide with you. “Regen Rays 7 Ways to Supercharge Your Soil & Save the Planet” is a distillation of the most important and actionable insights from my podcast guests, along with some fun and empowering tips to help you take your soil to the next level. So whether you're an experienced farmer, a gardening enthusiast, or simply someone who cares about the planet, I hope this guide inspires you to take action and make a positive impact on the world around you!Get the guide - https://secretsofthesoil.com/7-ways/- Get my PDF guide - 7 Ways to Supercharge your Soil: https://secretsofthesoil.com/7-ways/See omnystudio.com/listener for privacy information.
Chuck Templeton is a Senior Managing Director at S2G Ventures, the direct investment team at Builders Vision—an impact platform providing philanthropy, investment, and advocacy tools to organizations that are building a more humane and healthy planet. S2G Ventures has 4 focus areas for investment: Clean Energy, Food & Agriculture, Oceans & Seafood, and Special Opportunities. Once an entrepreneur himself, Chuck founded OpenTable. He is many things: an ultra-runner, a former Army Ranger, a father, a businessperson. Most importantly, he is a citizen of the world who is dedicating his expertise to build, fix, and support a healthy and sustainable ecosystem. In this episode we discuss: ● The meaning of systems investing ● The importance of real market feedback on a minimal viable product (MVP) ● How to manage risk when investing in new technologies Key Takeaways: ● The oceans and the air we breathe are shared worldwide. We either all have clean oceans and air, or no one does. When the oceans die and the air is toxic, all humans die. But food stability and access to clean water are not shared worldwide. Food and water instability thrives among the world's most vulnerable populations, not the ones setting regulations. That doesn't mean rich nations are safe from future insecurity. Climate change is already impacting agriculture in once “safe” geographic environments. Once food and water insecurity hits the doorsteps of the most privileged, it will be too late for all of us. But more importantly, we have a responsibility to look after each other. A responsibility to support our fellow humans who are experiencing food and water instability NOW. A responsibility to leave the planet better off for the next generation than we found it. There are actions each of us can take now to support the transition to sustainable systems, and a healthy planet for future generations. Action can look like buying from food companies that use regenerative farming, sustainable fishing practices, and humane animal welfare. Action can look like supporting companies that have switched to renewable energy (and switching your household to renewable energy too). Action can look like voting for more regulations around emissions. Action can look like switching your financial investments out of harmful industries and into sustainable businesses. ● Chuck sets a great example for all of us. He assessed his skills, then found a way to use them in a capacity that gives him meaning, and that builds a better future for his kids (and everyone's kids). Consider how you can follow Chuck's example and use your energy, skills, and time to support what's important to you. How can you push your current company to be a better global citizen? If your company doesn't light you up with meaning, consider finding a company that's purpose aligns with what's important to you. Or look into volunteering your skills to a non-profit whose mission you believe in. References: Connect with Chuck on LinkedIn: https://www.linkedin.com/in/ctemp/ S2G Ventures: https://www.s2gventures.com/ Once Upon a Farm: https://onceuponafarmorganics.com/ Learn more about the United Nations Sustainable Development Goals: https://sdgs.un.org/ Connect & Share: If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than 60 seconds, and it really makes a difference in helping to convince hard-to-get guests. I also love reading them! If this episode resonated with you, I ask you to send it to a friend. Help bring even more visibility to these leaders that are using business as a force for good! Subscribe to the Purpose and Profit newsletter to make sure you don't miss future episodes. This podcast is for you, the listener. I'd love to hear what resonated with you, or if you have a suggestion on who would be a great guest for this show. Please send me a note at info@KathyVarol.com.
The Hamilton Today Podcast with Scott Radley: In a recent piece by that ran in The Conversation, Michael Von Massow writes that something must be done to control the price of groceries, because the rate hikes from the Bank of Canada are not having an effect. It may have been considered a fantastical idea that could serve as a good backdrop for a blockbuster action film – but, at this point in history, the U.S. may be on the brink of an actual second second civil war… according to one of our guests. After banning plastic bags at supermarkets and liquor stores nationwide late last year, the federal government has set its sights on the next target in its fight against single-use plastics: food packaging. Did you catch the breaking news this morning? That's right, bursting forth with bright-red banner on sites like Global News, was the announcement that Taylor Swift herself has graciously expanded her Eras tour and added not one but six shows in Toronto, after initially snubbing Canada altogether. The unionized workers with the City of Hamilton – CUPE 5167 – have requested a no board report. They are getting ready for strike action. Meanwhile, non-union city staff were given two raises this year, a month ago. It is all coming up on the Hamilton Today Podcast! Guests: Michael von Massow, OAC Chair in Food System Leadership, Associate Professor, Food Agriculture and Resource Economics, University of Guelph. Jason Opal, Professor in Department of History and Classical Studies with McGill University. Elissa Freeman, PR and Pop Culture Expert. Dr. Sylvain Charlebois, professor of food distribution and policy, and the director of the Agri-Food Analytics Lab at Dalhousie University. Eric Alper, Publicist and music commentator. Jake Fuss, Senior Economist with The Fraser Institute. Larry DiIanni. Former Mayor of the City of Hamilton, Former school principal; Lobbyist, City of Hamilton. Host – Scott Radley Content Producer – William Erskine Technical/Podcast Producer – Tom McKay Podcast Co-Producer – Ben Straughan News Anchor – Dave Woodard & Jen McQueen Want to keep up with what happened in Hamilton Today? Subscribe to the podcast! https://megaphone.link/CORU8835115919
Today my guest is Dr. Imran Ahmad, a Research Assistant Professor at Florida International University where he is part of the Food Agriculture and Biotechnology Lab. This lab focuses on four core areas of food and beverage science including 1) studying product and process development for optimization of safety and quality, 2) developing novel microbes for commercial applications, 3) investigating sensory and consumer behavior, and 4) conformance with regulations. Dr. Ahmad has postharvest and food process engineering expertise haven't and is a Lead Instructor for Produce Safety and Preventive Control Rules. Let's hear what he says on this episode of Water in Food.
During this interview, Karen and Matt discusses the importance of investing in climate change technologies and provides insights into how businesses can leverage these investments to make a positive impact on the environment. It is BIG opptunity to solve the BIG problems and Trillions of dollars will be invested by private investors, institutional investors, corporate venture funds, governments and non-profits over the next 5+ years. Key Takeaways: 1. Climate change is a pressing global issue that requires urgent attention. Matt stresses the urgency of taking action to combat climate change and encourages investors and entrepreneurs to get involved in the fight. 2. Investing in climate change technologies can be a win-win for both the environment and businesses. Matt explains that investing in climate change technologies can lead to cost savings and increased profitability for businesses while also helping to mitigate the negative effects of climate change. 3. Collaboration is key: The interviewee emphasizes the importance of collaboration between investors, entrepreneurs, and climate activists in order to make progress towards combating climate change and creating a more sustainable future. 4WARD.VC's climate investor syndicate invests invests alongside leading climate funds and accelerators in breakthrough pre-seed and seed stage climate startups led by CRAZY, world-class founders tackling BIG problems in the areas of Food & Agriculture, Construction & Manufacturing, Commerce & Circular Economy, Recycling & Waste Reduction, Energy & Renewables, Transportation & Mobility and anything with positive “climate-economics” that has the opportunity to MASSIVELY better our world. Visit http://4ward.vc for more info and connect with Matt. BONUS: GET ACCESS TO Free 750+ Climate VC & Accelerator Database 4WARD.VC made a searchable index of 750 climate, sustainability and impact investors, LPs, incubators, accelerator programs and angel investor groups worldwide. You can filter climate tech VCs by stage, sector, geography & check size to find your ideal investor and/or co investors! https://4ward.vc/VCdatabase Watch the Shark Tank Climate Tech Investor Pitch Show on Youtube The Startup Tank Climate Tech Investor Pitch Show - YouTube Karen Rands is the leader of the Compassionate Capitalist Movement™ and author of the best selling investment primer: Inside Secrets to Angel Investing: Step-by-Step Strategies to Leverage Private Equity Investment for Passive Wealth Creation. She is an authority on creating wealth through investing and building successful businesses that can scale and exit rich. Karen is an enthusiastic speaker on these topics for corporations, economic development groups, angel investor networks, and professional business networks. About Karen https://www.karenrands.co/about-karen-rands/ Visit http://Kugarand.com and click on the Services tab, to learn more about the Compassionate Capitalist Wealth Maximizer System™. Read about the Due Diligence Services, Investor Relations, Capital Strategies, Capital Access, and Capital Readiness Coaching serviced offered by her firm, Kugarand Capital Holdings. The Compassionate Capitalist Show™ is also a Podcast on YouTube. Please visit and subscribe and share. It is great to watch Karen and her guests live, in action. The whole library of podcasts and interviews since 2020 can be found there by category or chronological. https://bit.ly/CCSyoutubepod Imagine the feeling of investing in a way that had massive impact and a potential pay you back 10x your money. The time is now to find out if Angel Investing / CrowdFunding Investing is the wealth creation strategy for you. Hear why the most wealthy people invest in entrepreneurs, and you have been told it is riskier than real estate and stocks. Sign up for the FREE Compassionate Capitalist Wealth Mastery Challenge Power Week, new sessions every month. http://dothedeal.org
In this week's episode, Tracy speaks with Art Lange about a timely and relevant topic “Look Before You Leap Into A New Purchase.” In this episode, Tracy and Art speak about: Why this is such an important conversation for the agriculture industry, taking into account the current economic conditions we find ourselves in. Art shares the 3 CRITICAL factors that should be considered when making a new farm purchase. Don't miss these wise words, as they can save you a lot of financial heartaches. They then dive into an equally important conversation about comfort zones and farm-family agreements regarding new purchases. Is everyone in agreement? Do compromises need to be made? If you are a farmer with a sizeable purchase on the horizon, you will not want to miss this episode. ............................... Show Sponsor Thank you to our Show sponsor: Farm Credit Canada (FCC) FCC Knowledge: Talking Farm and Food Agriculture is not only a way of life, it's a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they've learned along the way. You'll also hear from industry experts about the farm management topics you care about. Learn more here. ...............................
In this week's episode, Tracy speaks with David Derwin for our “Grain Marketing in Our Current Environment: March/April 2023 Update.” In this conversation: David provides our audience with a full market outlook taking a look at past/present/future trending prices for a variety of commodities, including grain price index (wheat, corn, soybeans, oats), Bloomberg Commodity Index, Crude Oil Futures, Fertilizer & Grain spreads, Natural Gas Futures, Canola Futures, European Rapeseed, Malaysian Palm Oil, New Crop Corn Futures and so much more. David and Tracy chat about how this all relates to and impacts grain marketing decisions. Tracy asks David what farmers can proactively do about market outlook trends and concerns. David shares some of the marketing strategies that he is currently working on with farmers. If you are a grain farmer concerned about the markets, you will not want to miss this valuable episode. ............................... Show Sponsor Thank you to our Show sponsor: Farm Credit Canada (FCC) FCC Knowledge: Talking Farm and Food Agriculture is not only a way of life, it's a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they've learned along the way. You'll also hear from industry experts about the farm management topics you care about. Learn more here. ...............................
In this week's episode, Tracy speaks to Elaine Froese about transition planning in this episode titled “Let's Stop Procrastinating.” In this conversation, Tracy & Elaine discuss: The very real danger behind procrastinating when it comes to transition planning. Tracy asks Elaine, “why do farmers procrastinate on this conversation?” Tracy presents Elaine with three scenarios and what farm kids should do if they are stuck in any of these situations: Wanting to have a transition planning conversation but scared to bring it up. What to do when discussions are had, but nothing happens afterward. What to do when your attempts to talk about transition planning with the farm founders continually get brushed off. Elaine speaks to the importance of blocking time off for essential conversations that can so quickly go ignored. We wrap the episode up with Elaine's final thoughts and transition planning wisdom. Are you ready to have a straight-to-the-point conversation about transition planning? If so, this episode is for you! ............................... Show Sponsor Thank you to our Show sponsor: Farm Credit Canada (FCC) FCC Knowledge: Talking Farm and Food Agriculture is not only a way of life, it's a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they've learned along the way. You'll also hear from industry experts about the farm management topics you care about. Learn more here. ...............................
The Bill Kelly Show Podcast w/ Shiona Thompson: Canada's first full-scale electric vehicle manufacturing plant officially opened in southern Ontario on Monday, with the prime minister and the province's premier saying the launch of the facility marked a national milestone. Prime Minister Justin Trudeau said electric delivery vans started rolling off the line earlier in the day at the General Motors CAMI production plant in Ingersoll, Ont., that was retooled to build the company's BrightDrop all-electric vehicles. GUEST: Brian Kingston, President of the Canadian Vehicle Manufacturers Association - A major UN conference on biodiversityis getting underway in Montreal today (Tuesday) with a lofty goal to get every country to agree to protect almost one-third of the world's land and oceans before the end of this decade. But the environment may be the easy part of a meeting that is being co-hosted by Canada and China amid growing diplomatic tensions between the two – and without the political heft of world leaders, who weren't invited to attend. GUEST: Timothy Hodges, Professor of Practice, Institute for the Study of International Development - After a year that saw food prices climb by numbers not seen in decades due to record inflation, the cost of groceries in Canada is expected to continue rising in 2023, a new report suggests. The latest Canada Food Price Report released Monday estimates food prices will increase by another five to seven per cent on average next year, adding hundreds of dollars to the average family's annual expenses. GUEST: Mike von Massow, OAC Chair in Food System Leadership and an Associate Professor in Food Agriculture and Resource Economics at the University of Guelph
We are overviewing the top climate solutions across four major sectors demanding major overhaul to heavily decarbonize: Transportation, the Built Environment, Food/Agriculture, and Electricity. As we are awaiting climate commitments from the currently-underway COP27, let's understand all the interwoven opportunities to meet our goals of keeping warming below 2C. Sectors discussed + resources: Ep 157: All About COP: Climate Commitments + Inequities at the UN Conference of Parties Transportation Ep 203: The Power of Walkable Cities Press release: DOE and DOT Launch Joint Effort to Build Out Nationwide Electric Vehicle Charging Network (US Dept of Energy, US Dept of Transportation) Transportation Electrification (Western Resource Advocates) Built Environment Alternate Cement (Drawdown) Ep 196: Creating Thoughtful Spaces | Amanda Gunawan Food/agriculture Examining America's Farm Subsidy Problem (CATO Institute) This is how much meat and dairy hurt the climate (Vox) How composting can reduce our impact on the planet (UN Environmental Programme) Electricity Ep 168: Why Does Texas Lose Power During Storms? Power Grid 101 + The History of Electricity in the US Emissions by sector: IPCC AR5 WG3 Page 7 Electricity sector page (Drawdown) Thanks to our sponsors today! Everlywell.com/ECOCHIC for 20% off (I got the food sensitivity test!!) ShedTheSilence.com Meet me online - @ecochicpodcast on Instagram + @lauraediez on Tiktok. Email me at laura@lauraediez.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Hamilton Today Podcast with Scott Thompson: Robert Gordon, who revived rockabilly and had a special place in Hamilton – playing several times at This Ain't Hollywood – has died at the age of 75. The amount of voters who took advantage of advanced polls this election season was a dramatic increase over 2018, why? We speak with Lou Molinaro, to talk about the passing of Robert Gordon and his place in the Hamilton music scene. The RCMP officer who was killed on duty in Burnaby, B.C., Tuesday has been identified as Const. Shaelyn Yang, a member of the local detachment's mental health and homeless outreach team. Loblaw's No Name price freeze and Metro's announcement might only be the tip of an iceberg… we look at what these developments mean for grocers and food retail. Vladimir Putin has declared martial law in annexed regions of Ukraine, and Russia's drone offensive continues… but are these aggressive acts the sort of escalation we should expect, or are they acts of desperation? We continue to catch up with candidates for the Mayor of Hamilton and are joined by Andrea Horwath. A week before the Emergencies Act was invoked, Canada's intelligence agency told senior government officials it had found no evidence of foreign actors or states financing the convoy protests. Guests: Eric Alper, Publicist and Music Commentator Nelson Wiseman, Professor with the Dept. of Political Science at the University of Toronto Lou Molinaro, Instructor at the Harris Institute for Music and Durham College, Longtime Hamilton Music Promoter, Former Owner of This Ain't Hollywood Janet Brown, Reporter with Global B.C. Mike von Massow, OAC Chair in Food System Leadership and an Associate Professor in Food Agriculture and Resource Economics at the University of Guelph Dr. Arne Kislenko, Margaret MacMillan Trinity One International Relations Program, Trinity College, University of Toronto; Department of History at Toronto Metropolitan University Andrea Horwath, Mayoral Candidate and Former Leader of the Ontario NDP Phil Gurski, President of Borealis Threat and Risk Consulting, Distinguished Fellow with the University of Ottawa's National Security program, and Former CSIS Analyst Scott Radley, Host of The Scott Radley Show, Columnist with the Hamilton Spectator Host – Scott Thompson Content Producer – William Erskine Technical/Podcast Producer - William Webber Podcast Co-Producer – Ben Straughan News Anchors – Dave Woodard & Diana Weeks Want to keep up with what happened in Hamilton Today? Subscribe to the podcast! https://megaphone.link/CORU8835115919
Supply chain disruption caused by the COVID-19 pandemic and the war in Ukraine is driving increased costs of goods and services, affecting not only the industrial sector (e.g., semiconductors), but also the agriculture industry.
Supply chain disruption caused by the COVID-19 pandemic and the war in Ukraine is driving increased costs of goods and services, affecting not only the industrial sector (e.g., semiconductors), but also the agriculture industry.
Startups focusing on food, agriculture, biodiversity, and forestry offer some of the best opportunities to impact global carbon emissions significantly, said Max Bauchau, who runs Startup Wise Guys Sustainability program.The 2012-founded SWG has invested in around 300 startups over the years. Bauchau said the accelerator-investor, which boasts an 80% survival rate, will start a new sustainability program in October 2022 in Copenhagen.Learn about:Why Denmark is home to SWG Sustainability programWhy do carbon investors focus on food? How can 80% of early-stage startup investments survive?How to apply for SWG Sustainability program In the NatureBacked podcast of Single.Earth, we are talking with investors about the vision of the new green world.**A few key takeaways from Max Bauchau:**Food and agriculture …. represent, according to different studies, around 24-25% of all CO2 emissions in the world. So this is a segment that needs to be tackled, that needs to be worked on. **We believe that Denmark is a fantastic sandbox for those kinds of companies. We have some very large companies active in Denmark's agriculture and food. And therefore creating innovation can really be a great sandbox for those companies to create to partner with those larger companies, and to really figure out what's the best way to approach this or this client, and how to create a sustainable solution that really has an impact on the world.**It is no surprise that Scandinavia is one step ahead of the rest of the world regarding sustainability. So a lot of the mentalities are already changed here. Investment is going towards sustainability; it is going towards impact startups.**Ideally, we have companies with small recurring revenues, so there is validation from the market. And we are also looking for great teams. That is, again, a very important factor. We could invest in pre-revenue businesses. That is fine, too, if we strongly believe in the team.**Follow NatureBacked across platforms:Apple Podcasts | Spotify | Google PodcastsTwitter | Instagram
Sick Codes hacked all four John Deere Telematics Gateway's, and the John Deere Gen4 Series Display. Without those, it's "just a tractor." However, this is Critical Infrastructure. In fact, without Tractors, Combines & Implements: farmers cannot plant, spray or harvest. No raw materials == no food & alcohol. You will see how long I persisted over multiple months, to gain access and was able to hack these devices to the absolute binary core, warts & all. What was the bounty? Source Code, Root File Systems, FPGA compiled binaries, the works. Agricultural Security is a serious issue. Multiple ransomware attacks last year showed exactly how destructive attacks on Food & Agriculture are, and how fragile the supply chain is. Segment Resources: https://sick.codes https://github.com/sickcodes https://www.youtube.com/watch?v=zpouLO-GXLo https://hardwear.io/usa-2022/speakers/sick-codes.php Visit https://www.securityweekly.com/esw for all the latest episodes! Show Notes: https://securityweekly.com/esw281
Passwordless authentication is all the rage. And rightly so, given its promise of driving engagement and boosting productivity via more secure and frictionless user experiences. However, the path to passwordless often leads to more questions than answers. Don't fret! We'll offer a passwordless journey roadmap that delves into leveraging different risk signals like user behavior and device characteristics to make smarter authentication decisions. Segment Resources: https://www.pingidentity.com/en/solutions/business-priority/passwordless.html https://download.pingidentity.com/public/assets/misc/en/3637-workforce-survey-passwordless-future.pdf This segment is sponsored by Ping. Visit https://securityweekly.com/ping to learn more about them! Sick Codes hacked all four John Deere Telematics Gateway's, and the John Deere Gen4 Series Display. Without those, it's "just a tractor." However, this is Critical Infrastructure. In fact, without Tractors, Combines & Implements: farmers cannot plant, spray or harvest. No raw materials == no food & alcohol. You will see how long I persisted over multiple months, to gain access and was able to hack these devices to the absolute binary core, warts & all. What was the bounty? Source Code, Root File Systems, FPGA compiled binaries, the works. Agricultural Security is a serious issue. Multiple ransomware attacks last year showed exactly how destructive attacks on Food & Agriculture are, and how fragile the supply chain is. Segment Resources: https://sick.codes https://github.com/sickcodes https://www.youtube.com/watch?v=zpouLO-GXLo https://hardwear.io/usa-2022/speakers/sick-codes.php Finally, in the Enterprise Security News: HiveWatch raises $20M to protect the office, FORT Robotics raises $13M to protect the office from robots, Emproof raises €2M to secure embedded devices, Dutch startup OneWelcome acquired by Thales, Dutch startup Hatching acquired by Recorded Future, Pwnednomore aims to protect Web3, Cybersecurity! Visit https://www.securityweekly.com/esw for all the latest episodes! Follow us on Twitter: https://www.twitter.com/securityweekly Like us on Facebook: https://www.facebook.com/secweekly Show Notes: https://securityweekly.com/esw281
Passwordless authentication is all the rage. And rightly so, given its promise of driving engagement and boosting productivity via more secure and frictionless user experiences. However, the path to passwordless often leads to more questions than answers. Don't fret! We'll offer a passwordless journey roadmap that delves into leveraging different risk signals like user behavior and device characteristics to make smarter authentication decisions. Segment Resources: https://www.pingidentity.com/en/solutions/business-priority/passwordless.html https://download.pingidentity.com/public/assets/misc/en/3637-workforce-survey-passwordless-future.pdf This segment is sponsored by Ping. Visit https://securityweekly.com/ping to learn more about them! Sick Codes hacked all four John Deere Telematics Gateway's, and the John Deere Gen4 Series Display. Without those, it's "just a tractor." However, this is Critical Infrastructure. In fact, without Tractors, Combines & Implements: farmers cannot plant, spray or harvest. No raw materials == no food & alcohol. You will see how long I persisted over multiple months, to gain access and was able to hack these devices to the absolute binary core, warts & all. What was the bounty? Source Code, Root File Systems, FPGA compiled binaries, the works. Agricultural Security is a serious issue. Multiple ransomware attacks last year showed exactly how destructive attacks on Food & Agriculture are, and how fragile the supply chain is. Segment Resources: https://sick.codes https://github.com/sickcodes https://www.youtube.com/watch?v=zpouLO-GXLo https://hardwear.io/usa-2022/speakers/sick-codes.php Finally, in the Enterprise Security News: HiveWatch raises $20M to protect the office, FORT Robotics raises $13M to protect the office from robots, Emproof raises €2M to secure embedded devices, Dutch startup OneWelcome acquired by Thales, Dutch startup Hatching acquired by Recorded Future, Pwnednomore aims to protect Web3, Cybersecurity! Visit https://www.securityweekly.com/esw for all the latest episodes! Follow us on Twitter: https://www.twitter.com/securityweekly Like us on Facebook: https://www.facebook.com/secweekly Show Notes: https://securityweekly.com/esw281
Sick Codes hacked all four John Deere Telematics Gateway's, and the John Deere Gen4 Series Display. Without those, it's "just a tractor." However, this is Critical Infrastructure. In fact, without Tractors, Combines & Implements: farmers cannot plant, spray or harvest. No raw materials == no food & alcohol. You will see how long I persisted over multiple months, to gain access and was able to hack these devices to the absolute binary core, warts & all. What was the bounty? Source Code, Root File Systems, FPGA compiled binaries, the works. Agricultural Security is a serious issue. Multiple ransomware attacks last year showed exactly how destructive attacks on Food & Agriculture are, and how fragile the supply chain is. Segment Resources: https://sick.codes https://github.com/sickcodes https://www.youtube.com/watch?v=zpouLO-GXLo https://hardwear.io/usa-2022/speakers/sick-codes.php Visit https://www.securityweekly.com/esw for all the latest episodes! Show Notes: https://securityweekly.com/esw281
The Bill Kelly Show Podcast: The federal government announced that it has assembled almost $100 million in military aid for Ukraine — Canada's biggest single donation of military equipment to the country since the start of Russia's invasion. The $98 million donation will include 20,000 155mm artillery shells — NATO's standard artillery shell — fuses and charge bags, Defence Minister Anita Anand said Tuesday. Is it enough and what took them so long? GUEST: Aurel Braun, Professor of International Relations and a Senior Member of the Munk School of Global Affairs at the University of Toronto - Canada has become complacent and neglectful of national security and urgently needs to revamp its thinking to counter Russia's aggression, China's growing influence and the rise of right-wing extremism in Canada and the United States, according to a major new report. ALSO: Gunman kills 19 children in Texas elementary school shooting GUEST: Phil Gurski, President of Borealis Threat and Risk Consulting, Distinguished Fellow with the University of Ottawa's Security program, and former CSIS analyst - A “terrible tragedy” is unfolding across Canada, where 5.8 million people are living in food insecurity, says Maple Leaf Foods chief executive Michael McCain. They do not have adequate access to food due to financial constraints, and the total has increased steadily over the past 15 years. That figure dropped slightly at the start of the COVID-19 outbreak with the rollout of government pandemic benefits, but is again on the rise, according to Statistics Canada. GUEST: Mike von Massow, OAC Chair in Food System Leadership and an Associate Professor in Food Agriculture and Resource Economics at the University of Guelph See omnystudio.com/listener for privacy information.
Today, we're happy to welcome you to Danijel, founding partner at the World Fund. The fund was launched just this October 2021 focusing on funding climate-tech companies and has the ambition to be there largest climate-focused VC fund in Europe at 350M€. In their investment criteria, they have the amazingly ambitious rule of only backing startups that have the potential to save at least 100Mt CO2e per year. The fund focus on the key emitting sectors Energy, Food & Agriculture, Manufacturing, Buildings and Transport aiming to fill two significant investment gaps for climate tech: when it goes from lab to market and when it leaves the pilot stage to scale. What you'll learn in this episode:- Why Danijel and his team believe the time is right for a 350 M€ climate fund in Europe - The origin story of World Fund and key learnings from their fundraise- Where the World Fund team sees the biggest climate opportunities in Europe- What metrics really matter when it comes to climate and sustainability
In this episode of Voices from the Field, we meet up with one of NCAT's newest sustainable agriculture specialists, Luz Ballesteros Gonzalez. In her conversation with colleague Robert Maggiani in the NCAT Southwest Regional Office in San Antonio, Texas, Luz explains how she decided on a career in sustainable agriculture. After initially setting out to study medicine, her interests in chemistry and environmental sciences led her to see the connections between health and food, agriculture, and community. Environmental scientists, Luz says, are the “doctors of the Earth.” ATTRA Resources: Luz Ballesteros Gonzalez Bio NCAT Staff Other Resources: Texas Water Development Board University of Texas Rio Grande Valley Edinburg First United Methodist Church-University of Texas Sustainable Agriculture Community Garden Contact Luz Ballesteros Gonzalez and Robert Maggiani via email at luzb@ncat.org and robertm@ncat.org. Please complete a brief survey to let us know your thoughts about the content of this podcast. You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG. Learn about NCAT's other cutting-edge sustainable agriculture programs.
In this episode of Voices from the Field, we meet up with one of NCAT's newest sustainable agriculture specialists, Luz Ballesteros Gonzalez. In her conversation with colleague Robert Maggiani in the NCAT Southwest Regional Office in San Antonio, Texas, Luz explains how she decided on a career in sustainable agriculture. After initially setting out to study medicine, her interests in chemistry and environmental sciences led her to see the connections between health and food, agriculture, and community. Environmental scientists, Luz says, are the “doctors of the Earth.” ATTRA Resources: Luz Ballesteros Gonzalez Bio NCAT Staff Other Resources: Texas Water Development Board University of Texas Rio Grande Valley Edinburg First United Methodist Church-University of Texas Sustainable Agriculture Community Garden Contact Luz Ballesteros Gonzalez and Robert Maggiani via email at luzb@ncat.org and robertm@ncat.org. Please complete a brief survey to let us know your thoughts about the content of this podcast. You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG. Learn about NCAT's other cutting-edge sustainable agriculture programs.
Dan Barber is on a mission to quite literally plant seeds for a better future. Around a decade ago, after learning that the nation's largest food companies rarely breed food for flavor—and instead select for self-serving characteristics, such as the ability to produce high yields or endure long-distance travel—Barber, a chef and the co-owner of the restaurants Blue Hill in Manhattan and Blue Hill at Stone Barns in Tarrytown, New York, turned his attention to seeds. From there, he collaborated with a vegetable breeder to make the honeynut squash, a sweeter, healthier version of the butternut variety, and has since used his cooking to raise awareness about the vital roles seeds can play in our food system. A co-founder of the seed company Row 7, he is not only concerned with the beneficial impacts seeds can have on taste buds, but also on communities and the planet.Rethinking what people eat has played a constant role in Barber's practice. His cooking style, honed at restaurants including Alice Waters's Chez Panisse, favors minimal ingredients as a way of celebrating their distinctive tastes. His upstate restaurant sits on a property shared with the Stone Barns Center for Food & Agriculture, a nonprofit operation that includes a regenerative farm and robust educational programming; there, his Blue Hill kitchen staff works with the Stone Barns teams to develop new ideas around food and farming. Barber regularly hosts educational programs, too, such as WastED, a 2015 pop-up that served delicious dishes made from ingredients most of us would consider trash.On this episode, Barber talks with Andrew about the distinctive role that restaurants can play in supporting social movements, food scraps as part of a chef's DNA, and why producing more food won't solve food insecurity.Special thanks to our Season 5 sponsor, L'ÉCOLE, School of Jewelry Arts.Show notes:Full transcriptResourcED [05:07]Stone Barns Center for Food & Agriculture [09:09]Blue Hill and Blue Hill at Stone Barns [15:11]The Third Plate [15:11]Row 7 [27:35]Michael Mazourek [27:35]Eliot Coleman [51:43]WastED [01:00:32]
#058: Legendary organic farmer Eliot Coleman inspired Chef Dan Barber to focus on serving regional ingredients that could shape the food culture and ecological practices of his community for the better. This interview at NY's Stone Barns Center for Food + Agriculture culminates with some lengthy banter about whether organic is enough, or needs to be replaced by regenerative growing practices.Eliot Coleman is an author, market gardener, and educator. His work on the USDA study in the late 1970's, "Report and Recommendations on Organic Farming" helped lead to the formation of the National Organic Program, setting the very standards that are being ignored by corporate interests today.Dan Barber is the author of the Third Plate: Field Notes on the Future of Food, the founder of Row 7 Seed Company, and the ecologically-minded chef behind the truly farm to table menu at Blue Hill at Stone Barns. He is a multiple James Beard Award winner, including: Best Chef New York City. Dan serves on the Real Organic Project Advisory Board.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/eliot-coleman-dan-barber-organic-vs-regenerative-episode-fifty-eightThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/
This week we hear from Dr. Agnes Kalibata, a Rwandan agricultural scientist and policymaker. Dr. Kalibata draws on her personal history growing up in a refugee camp to shape her work as both UN Secretary-General's Special Envoy focusing on international food systems and the president of the Alliance for a Green Revolution in Africa. This leader uniquely offers her deep personal understanding of how communities and individuals can flourish when two of their essential needs — nourishing food and quality education — are met. Learn more: Dr. Agnes Kalibata Alliance for a Green Revolution in Africa Value4Her More about this episode Read the transcript of this episode Subscribe to Stories of Impact wherever you listen to podcasts Facebook, Twitter, Instagram, YouTube Comments, questions and suggestions info@storiesofimpact.org Supported by Templeton World Charity Foundation
The Bill Kelly Show Podcast: Ontario is close to a child-care deal with the federal government, Premier Doug Ford said Tuesday, as his province remained the only jurisdiction without a deal with Ottawa for $10-a-day child care. What's taking them so long? GUEST: Karina Gould, MP for Burlington and Minister of Families, Children and Social Development - What are the best ways to keep Canada's food supply strong while the cost of food is outpacing inflation? And is the shortage really being caused by the truck convoys? GUEST: Mike von Massow, OAC Chair in Food System Leadership and an Associate Professor in Food Agriculture and Resource Economics at the University of Guelph - Prime Minister Justin Trudeau announced on Wednesday the extension of Operation UNIFIER for three years, and the deployment of 60 more troops to Ukraine in the coming days. Trudeau made the announcement following a cabinet meeting, alongside Deputy Prime Minister Chrystia Freeland, Foreign Affairs Minister Melanie Joly, and Defence Minister Anita Anand. ALSO: Canada will not send Ukraine weapons but boost cyber support, training mission GUEST: Peter Graefe, Professor of Political Science with McMaster University
Can Canada become a world leader in cellular agriculture -- and how can lab-grown meats help us become net-zero by 2050? Here to help provide details on the booming meat alternative industry, is Mike von Massow, Associate Professor or Food Agriculture and Resource Economics at the University of Guelph. See omnystudio.com/listener for privacy information.
We begin with a look at ‘cellular agriculture' from lab-grown meat to dairy alternatives. Can these products ever really ‘compete' with the existing meat and dairy industries? And could the alternatives be a successful tool in battling climate change? We discuss with a Professor of Food Agriculture and Resource Economics. Next, it's called a “vaccine detox” and the process and reasoning behind the practice is quite shocking. We get the details from Dr. Ted Jablonski, our “on-call family physician”. Then, it's another edition of “Motivational Monday,” our weekly segment aimed at helping you achieve your goals and live your best life. This time out, we meet author and the founder of “The Society of Happy People,” Pamela Gail Johnson. Finally, with just a handful of ‘sleeps' until Christmas morning, the ‘crunch' is on to finish off your Christmas shopping. MWSA Producer, Reece Schafer joins us to share some tips and suggestions to help you get it done with as ‘little' stress as possible See omnystudio.com/listener for privacy information.
In this week's episode titled “Mental Health: It's Time To Talk,” Tracy speaks with Allan Kehler about his mental health journey. Allan speaks from a place of experience. His challenges with mental illness began at 14, but he struggled to put a voice to his challenges. He spent countless years suffering in silence while leading a life of self-destruction and addiction. Eventually, Allan was given one month to live. He quickly learned that if you want something different, you have to do something different. Allan gave himself permission to be vulnerable, took ownership of his life, and reached out to numerous supports. Today, Allan is one of Canada's most sought-after speakers when it comes to the topic of mental health. He has stood on more than 500 stages and is recognized for his dynamic and captivating approach. Allan reminds us that when it comes to mental health, silence has never been the answer. The time to talk is NOW. Join Allan as he shares his story, including the challenges he has experienced, his journey and healing, and his words of wisdom to anyone that is suffering. You absolutely don't want to miss this episode. ............................... SHOW RESOURCES Buy Allan Kehler's Book Today. ............................... Thank You to our Show Sponsor: FCC Knowledge Podcast "Talking Farm and Food" with Marty Seymour FCC Knowledge: Talking Farm and Food Agriculture is not only a way of life, it's a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they've learned along the way. Join Marty Seymour as he talks to Canadian producers about their lives, their businesses, and the farm management topics you care about. If you're looking for advice on money and finance, transition, managing people, strategy, leadership and more, this is the podcast for you. Learn more HERE. ...............................
Canadians have been paying more for food - in the grocery store and at restaurants Prices on some things have risen more than others. Why and can this be corrected? We ask: Mike von Massow, Ontario Agricultural College Chair in Food System Leadership, and an associate professor in Food Agriculture and Resource Economics at the University of Guelph; and Avni Shah, professor of marketing at the University of Toronto, and a research fellow at Behavioural Economics in Action at Rotman School of Management. If you love getting your in-depth current affairs analysis through The Agenda podcast, consider making a donation to support TVO's unique model of local journalism at www.tvo.org/supportpods. See omnystudio.com/listener for privacy information.
On this week's episode of The Rural Woman Podcast, you'll meet Arneisha Smallwood. Arneisha is the Founder of Agriculture is Life™, a t-shirt brand committed to highlighting women of colour in food, agriculture, and related fields. In 2020, she released the first season of the Agriculture is Life Podcast, to further amplify the voices of women of colour. As a result, the podcast is continuously growing and has been listened to in over 20 countries. Arneisha holds a B.S. and M.S. in Agricultural Education (Professional Services) from the Illustrious North Carolina Agricultural and Technical State University. In addition to building a business, Arneshia serves as a Communications Associate for a non-profit organization committed to hunger in the United States. Arneisha is very passionate about helping people, creating opportunities, and sharing the stories of BIPOC communities as they relate to food and agriculture. For full show notes including links in today's show, head on over to WildRoseFarmer.com https://wildrosefarmer.com/111 Get Patron-Only Extended Content & Bonus Episodes | Listen Here Support my work on Patreon | Learn More Patreon Executive Producer | Sarah R. | Happiness by The Acre Editing | Max Hofer | MixBär Studio Shop our Show Sponsors | Here Before You Buy The Mic | Podcast Coaching | Learn More Positively Farming Media | a hub for creators in the food & agriculture space | Learn More
In this week's conversation about sustainability, we're wrapping up the discussion about Food and Agriculture. This was the biggest topic we've covered so far - the section was 8 weeks long and we didn't get to talk about everything we wanted. In particular, we didn't get to jump into court cases related to farming, commercial agriculture practices, GMOs, or immigrant worker populations. What we did learn leads us to conclude that the planet, and people, have been treated like an assembly line for far too long. We simply cannot continue to rely on the linear systems that we've been operating for more than a century and expect safe, reliable results for the future. The issues are extremely multifaceted and they show up in myriad ways. From the loss of fertility in our soil to desertification to the intentional creation of food deserts and food insecurity. These problems can only truly be solved with holistic priorities like focusing on regenerative agriculture, paying a living wage, healthy community farming techniques, a paradigm shift towards community subsistence first, and cultural education. We decided to transition at this point because there's another topic that needs a holistic view: fresh water. We want to know about limitations, where the water is, how we can live (and operate our businesses) more sustainably, plus we want to talk about places like Flint, Michigan (aub's hometown) where the infrastructure breakdown is poisoning the water supply. Stay tuned!
This is the second week we're talking about the book, Black Food Matters. A collection of interdisciplinary articles written or compiled by Ashanté M. Reese and Hanna Garth We decided to split this up and talk about it over two episodes because this book is an important set of voices sharing the tangible intersection of systemic racism, power, and food culture. This week Court thoughtfully covers the topics around cultural appropriation and food justice on the restaurant scene. These are the chapters we talk about: 6 - Soul Food Gentrification: Food, Racial Heritage Tourism, and the Redevelopment of Black Space in Miami by Billy Hall 7 - “Preserve and Add Flavor”: Barbecue as Resistance in Memphis by Kimberly Kasper 8 - Sisters of the Soil: Urban Agriculture in Detroit by Monica M. White 9 - Race, Land, and the Law: Black Farmers and the Limits of a Politics of Recognition by Willie J. Wright, Tyler McCreary, Brian Williams, and Adam Bledsoe 10 - The Mango Gang and New World Cuisine: White Privilege in the Commodification of Latin-American and Afro-Caribbean Foods by Judith Williams 11 - Afterword: Problematizing the Problem by Psyche Williams-Forso
This is the first of 2 episodes dedicated to the book, Black Food Matters. A collection of interdisciplinary articles written or compiled by Ashanté M. Reese and Hanna Garth We decided to split this up and talk about it over two episodes because this book is an important set of voices sharing the tangible intersection of systemic racism, power, and food culture. For this first week, aub shares a thoughtful overview of the first half of the book's articles: 1 - In the Food Justice World but Not of It: Everyday Black Food Entrepreneurship by Ashanté M. Reese 2 - The Intersection of Politics and Food Security in a South Carolina Town by Gillian Richards-Greaves 3 - Nurturing the Revolution: The Black Panther Party and the Early Seeds of the Food Justice Movement by Analena Hope Hassberg 4 - Blackness and “Justice” in the Los Angeles Food Justice Movement by Hanna Garth 5 - Good Food in a Racist System: Competing Moral Economies in Detroit Andrew Newman and Yuson Jung
PR professional Cindy Miller, Cindy Miller Public Relations, Boise, Idaho, explains how her efforts for clients in the food & agriculture industry helps provide great information to the public about the importance of this industry to our health and national economy. She also helps farmers/ranchers communicate with the public and talks about misinformation spreading about the food industry. This Boise, Idaho firm is focused on insuring the public receives solid information on the work of this important group. Listen. Learn. Share. The Public relations Review Podcast in now heard in over 1,000 cities, spread across 84 nations including the USA. --- Send in a voice message: https://anchor.fm/peter-c-woolfolk/message Support this podcast: https://anchor.fm/peter-c-woolfolk/support
This week on EnvironMental, aub did a deep dive into food deserts. More than 10% of people in the US live in a food desert, which is a geographic area where access to affordable, healthy food options are limited. Our ability to create and grow food from a centralized place also allowed for things like urban city sprawl and a decrease in rural farms - and with both of these came food deserts. There is no perfect solution for the food desert because every area is unique and we're so used to being separate from our food system, that it will take TIME to implement actual systems of change. Tune in to hear to learn about the prevalence of food deserts and the potential solutions aub found for food deserts around the country. Here are this week's resources: https://www.medicalnewstoday.com/articles/what-are-food-deserts#other-terms https://www.dosomething.org/us/facts/11-facts-about-food-deserts https://www.aecf.org/blog/exploring-americas-food-deserts https://mymorningmusings.com/?p=129
This week on EnvironMental, Courtney did a deep dive into food insecurity. The long and short is that food insecurity is a trap - it's a cycle that is generationally difficult to escape from. It is highly correlated with high rates of violence and poverty and while there are solutions like using our food waste more wisely, the only real solution for food insecurity is providing a living wage. Here are Courtney's resources: - feedingamerica.org - Feeding Peace: An Investigation of the Relationship between Food Insecurity and Violence - Illinois state university https://ir.library.illinoisstate.edu/cgi/viewcontent.cgi?article=1019&context=scced - National Center for Biotechnology Information - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2805706/ - Frontiers in Sustainable food systems - https://www.frontiersin.org/articles/10.3389/fsufs.2020.00016/full
This week on EnvironMental we spoke with Anne Terhorst, Junior Business Developer for Food Tech Brainport, a company that is dedicated to improving food tech to make food production more sustainable. We talk about the human condition and how even though we can solve a lot of issues with technological advances, we can't make global change without people accepting those advances into their everyday lives. The reality is that we have big changes to make to our global food system, and those types of changes take time, energy, and intention to implement. This inspiring conversation left us all with a lot to think about, and if you love it and you have any questions, you can reach out to Anne through LinkedIn here: https://www.linkedin.com/in/anne-terhorst/
This week on the EnvironMental Podcast, we start talking about food and agriculture. You can tell by the tone of the episode that we're a little overwhelmed by how big this topic is and how many directions it CAN go in! Here's the good news: there's a lot of room for improvement. But the reality we're living is a little dire. Here are some facts that we want to dive deeper into this month: Food accounts for over a quarter of global greenhouse gas emissions Hispanic and African American families are twice as likely to experience food insecurity during the pandemic Food has been losing nutritional value since the 50s And we are wasting 30+% of all the food we grow on a regular basis. Throughout the next months, we also want to talk about the intentional design behind food deserts, get a better understanding of the best ways to balance food growth and consumption (like, how is there so much waste AND so many hungry people?!), and talk about the meat production. This is a huge, huge topic partially because it's so important for our survival but also because the flaws of the food industry have compounded over time. As big ag has continued to grow, these flaws have become clearer and clearer. Profits over people and planet can't be the answer on a huge scale anymore! We're excited to spend this month learning about how broken the system is, and what steps we can take to help improve it! References: https://ourworldindata.org/environmental-impacts-of-food https://www.oecd.org/agriculture/topics/agriculture-and-the-environment/ https://civileats.com/2019/08/20/study-finds-farm-level-food-waste-is-much-worse-than-we-thought/ https://moveforhunger.org/the-environmental-impact-of-food-waste https://changeforchildren.org/wp-content/uploads/2016/06/Food-Security-vs-Food-Sovereignty.pdf https://bioneers.org/hidden-hunger-does-food-lack-essential-nutrients-zmbz2105/ https://www.medicalnewstoday.com/articles/what-are-food-deserts
The past year has exposed so many realities and taught us all so many lessons, and today we speak with Anson Tebbetts, Vermont's Secretary of Agriculture, Food and Markets about the most elemental issues of all; how to ensure that each of us has enough to eat and how to ensure the resiliency of our agricultural infrastructures. Learn more about your ad choices. Visit megaphone.fm/adchoices
In 2019, Ohio farmers experienced shocks that tested the limits of Ohio agriculture. Heavy rains affected planting and harvesting times, economic turbulence contributed to lower commodity prices, and nonfarm economic growth pushed farmland costs up. To learn how farmers were impacted, researchers in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University created the Ohio Farm Poll. On this Our Ohio Weekly, find out about the newly released results. 00:00 - Ohio State University's College of Food Agriculture and Environmental Sciences' School of Environment and Natural Resources' Dr. Douglas Jackson Smith, Dr. Shoshanah Inwood and Dr. Andrea Rissing talk about The Ohio Farm Poll, what the results told us and future plans for the poll. 23:50 - When you think of bison, what comes to mind? Rolling pastures, tumbleweeds and a sandy desert? You probably don't think about Ohio. On this "To the Beat of Agriculture", meet a bison farmers from Grove City. 32:20 - Ohio farmers were the target of a new poll regarding animal agriculture. Ohio Farm Bureau senior director of state and national policy, Brandon Kern, has the myths and the facts about the poll results.
Scott Alves Barton came up as a cook, then chef, in New York City restaurants, including almost ten years working with the late, great Patrick Clark. In midlife, Scott made a shift to academia, earning a PhD in food studies from New York University, and is now a leading culinary educator, teaching at multiple institutions and participating in myriad projects and articles, much of it with a focus on race, ethnicity, and related subjects. (Regular listeners will remember that Scott guest produced and hosted two episodes of the pod in 2020.) And in The Line Up, our news and information segment, we bring you a much-needed feel-good story: Victoria Blamey, formerly of Chumley's and Gotham Bar and Grill, discusses the creative breakthrough she recently experienced during her residency at Blue Hill Center for Food & Agriculture.Andrew Talks to Chefs is sponsored in part by meez; please check out this revolutionary new interactive recipe database and tool for professional chefs and cooks.Please consider supporting Andrew Talks to Chefs via our Patreon page–we have just eliminated tiered contributor levels and invite one and all to support us at a minimum of just $2 per month. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
How Food, Agriculture, And Energy Are The Cause And Solution To Environmental Collapse | This episode is brought to you by Paleovally, ButcherBox, and Athletic GreensThe cost of our food and personal care items is much more than what we pay at checkout. The true cost is measured by the impact that thousands of chemicals have on our health, the environment and climate, our economy, and many other facets of life. Being an informed and engaged consumer is one of the most powerful ways to turn around our toxic world, and we have some incredible resources at our fingertips to do that, like the Environmental Working Group (EWG). Today, I’m excited to talk with Ken Cook from the EWG about food, conscious consumerism, and our impact on the planet.Ken Cook is the president and co-founder of the EWG. He is widely recognized as one of the environmental community’s most prominent and influential critics of industrial agriculture and the nation’s broken approach to protecting families and children from toxic substances. Under Cook’s leadership, the EWG has pioneered the use of digital technologies to empower American families with easy-to-use, science-driven tools to help reduce their exposure to potentially harmful ingredients in food, drinking water, cosmetics, and other household products. Capitol Hill’s closely read newspaper, The Hill, regularly lists Cook in its annual roster of Washington’s top lobbyists. It has said Cook’s “influence spans the country” and called EWG “the tip of the green movement’s spear.”This episode is brought to you by Paleovally, ButcherBox, and Athletic Greens.Paleovalley is offering 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal.New members to ButcherBox can get two New York Strip steaks and two pounds of wild-caught Alaskan salmon for free in your first box when you sign up at Butcherbox.com/farmacy. Athletic Greens is offering Doctor’s Farmacy listeners a full year supply of their Vitamin D3/K2 Liquid Formula free with your first purchase, plus 5 free travel packs. Just go to athleticgreens.com/hyman to take advantage of this great offer.Here are more of the details from our interview: How the great farm crisis led Ken to begin working on agricultural policy (7:41)Ken’s perspective on the regenerative agriculture movement (11:09)How we can improve food and agriculture policy (13:37)How glyphosate became the most widespread agrochemical in the world, and what we should do about it (31:16)Improving government oversight and regulation of harmful chemicals (38:00)Harnessing consumer action to drive policy and marketplace change (40:13)EWG’s Dirty Dozen, Clean Fifteen, and Skin Deep resources (42:35)The power of individual behavior and participation to create a healthier country, world, and planet (55:47)The future of energy (1:00:10)To learn more about the Environmental Working Group, please visit https://www.ewg.org/ and follow EWG on Facebook @ewg.org, on Instagram @environmentalworkinggroup, and on Twitter @ewg. See acast.com/privacy for privacy and opt-out information.
The news to know for Thursday, April 22nd, 2021! We're talking about: a new federal investigation into the Minneapolis Police Department what's happening with COVID-19 around the world rules banning protests during this summer's Olympic games where shoppers will be able to pay with their palms what to expect from this year's Earth Day All that and more in around 10 minutes... Head to www.theNewsWorthy.com/shownotes to read more about any of the stories mentioned. This episode is brought to you by and Ritual.com/newsworthy and Rothys.com/newsworthy Support the show and get ad-free episodes here: www.theNewsWorthy.com/insider Sources: DOJ Investigating Minneapolis Policing: NY Times, Axios, WaPo, AP, WSJ NC Deputy Shoots, Kills Man: AP, NBC News, Fox News, CNN COVID-19 Worldwide Outbreaks: NY Times, CBS News, CNN, WHO U.S. Outbreaks Latest: LA Times, WSJ, Becker’s Hospital Review, CDC 200 Million Vaccines in 100 Days: USA Today, NPR, NBC News, Politico, CDC Vaccine Leave Tax Credit: CNBC, The Hill, Axios, White House COVID Vaccines Safe in Pregnancy: NY Times, CNN, AP, NEJM Tokyo Olympics Protest Rules: Reuters, BBC, USA Today, Olympic.Org Instagram Tool Blocks Abusive Messages: TechCrunch, The Verge, Instagram Amazon’s Pay by Palm Feature: AP, CNBC, Amazon Earth Day: USA Today, Vox, Boston Globe Find an Earth Day Event: EarthDay.Org Thing to Know Thursday: Second Most Severe Drought in Western U.S.: CBS News, Axios, Vox, AP, CA Dept. of Food & Agriculture
Alliance for Science Live - Biotechnology, Agriculture, Ecology and Critical Thinking
Davies Korboe is a mango farmer and youth agribusiness advocate from Somanya in Southern Ghana . While some folks flock to cities for opportunity in their youth, Korboe found a different path, venturing into farming as a career and way of life. He graduated from college in 2002 and transitioned into farming full-time thereafter. Only a few years later, in 2009, Ghana's Ministry of Food Agriculture recognized Korboe with an award for “Best Farmer” in the nation. Korboe has now taken to the airwaves, with his well-cultivated messaging from years of experience, as founder and on-air host of a community radio station. The station, Rites 90.1 FM, broadcasts information about agricultural opportunities targeted for youth. He also hosts an annual mentorship program for young farmers focusing on key principles in agribusiness. Korboe's story is one of a love for agriculture and the environment, perseverance, business savviness, and a little bit of luck. What can be done to empower the next generation of farmers in Ghana? Join Alliance for Science Correspondents John Agaba and Chris Knight in conversation with Davies Korboe to learn about how a new cohort of agricultural entrepreneurs are growing a grassroots movement for change.
Johnny Ortiz, currently a chef-in-residence at Stone Barns Center for Food & Agriculture, has made a fascinating journey from his original home in New Mexico to the pinnacle of fine dining at Alinea and Saison, and back to New Mexico, where he stages intimate, deeply personal Shed Project dinners. Andrew caught up with him at Stone Barns to discuss his young life and career, and the experience of serving his signature food in a different state and setting.And in The Line-Up, our weekly news and information segment, friend of the pod Preeti Mistry checks in from Oakland, California, to describe their just-launched podcast Loading Dock Talks, as well as their recent inclusion on the Netflix series Waffles and Mochi.Andrew Talks to Chefs is sponsored in part by meez; please check out this revolutionary new interactive recipe database and tool for professional chefs and cooks.Please consider supporting Andrew Talks to Chefs via our Patreon page–we have just eliminated tiered contributor levels and invite one and all to support us at a minimum of just $2 per month. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
The McDonald's system has purchased $154 million in raw products from Michigan suppliers. In this episode, we sit down with two Michigan McDonald's owners and operators to discuss McDonald's relationship with Michigan's Food and Agriculture businesses.
In an interview recorded in-person, pre-pandemic, legendary American chef David Burke sits down with Andrew at David Burke Tavern to discuss his life and career, including how he first discovered professional cooking, and his lifelong gift for outside-the-box thinking.We also share a portion of a conversation with Omar Tate of Philadelphia's Honeysuckle Provisions recorded at Stone Barns Center for Food & Agriculture where he was recently in residence. (Please consider supporting the GoFundMe for Honeysuckle's important Community Center, and the not-for-profit work of Stone Barns Center for Food & Agriculture.)And in The Line-Up, our weekly news and commentary segment, John Winterman of Brooklyn's recently opened Francie restaurant, expands on his recent Food + Wine think-piece about the economic and psychic impact of no-shows on restaurants, and on the efficacy of indoor dining protocols.Andrew Talks to Chefs is sponsored in part by meez; please check out this revolutionary new interactive recipe database and tool for professional chefs and cooks.Please consider supporting Andrew Talks to Chefs via our Patreon page–we have just eliminated tiered contributor levels and invite one and all to support us at a minimum of just $2 per month. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
Listen in as VIN Foundation Board Member Matt Holland chats with Dr. Bronwyn Fullagar about her dedication to self-care, how humor plays a vital role, and what it’s like performing veterinary surgery around the world. HOST AND GUEST BIOS: Dr. Matt Holland Matt Holland, DVM graduated from the University of Illinois CVM class of 2017. He is a Veterinary & Pre-Vet Student Advocate for the VIN Student Team and his interests are Diversity, Equity, & Inclusion, mental wellness, environmental health, student debt, & policy. His interest in policy led him to Washington, D.C. after graduating, where he completed the AVMA/AAAS (American Association for the Advancement of Science) Congressional Fellowship in the office of Illinois Congresswoman Cheri Bustos and the AAAS Science & Technology Policy Fellowship at the USDA National Institute of Food & Agriculture. Originally from a suburb of Chicago, IL, he came to veterinary medicine as a second career. After graduating in 2007 from Drake University with a B.A. in radio and television journalism, he worked as a freelance television producer for various media outlets in Chicago and New York City including Big Ten Network, Major League Baseball Network, and the Chicago Bears. During veterinary school, he found a love for giving back to the profession, and one of his proudest achievements is serving as SAVMA President. He is thankful for the opportunity to keep giving back as a VIN Foundation board member and excited for the future of the VIN Foundation. Bronwyn Fullagar, BVSc, MS, DACVS-SA Dr. Bronwyn Fullagar is a specialist small animal surgeon based in the Canadian Rocky Mountains. Bronwyn grew up in Brisbane, Australia and earned her veterinary degree from the University of Queensland in 2007. After a few years in mixed and small animal practice, she moved to Calgary for a rotating internship, then to the Ohio State University to complete a residency in small animal surgery. She returned to Canada and was awarded Diplomate of the American College of Veterinary Surgeons in 2016. Since then, Bronwyn has worked as a specialist small animal surgeon in Canada, Australia and the United States, and has volunteered as a surgical instructor for World Vets and the Worldwide Veterinary Service. At work, she enjoys challenging soft tissue surgery cases and she loves to share her enthusiasm for surgery, helping veterinary students and practicing vets to boost their expertise and confidence. When she’s not in the clinic, you can find her in the mountains, trail running with her dog, mountain biking or backcountry skiing. LINKS AND INFORMATION: The Vet Vault Clinical Podcast: https://vvn.supercast.tech/ VIN Foundation Student Debt Center: https://vinfoundation.org/studentdebtcenter You may learn more about the VIN Foundation, on the website, or join the conversation on Facebook, Instagram, or Twitter. If you like this podcast, we would appreciate it if you follow and share. As always, we welcome feedback. If you have an idea for a podcast episode, we’d love to hear it!
Listen in as Junior Saint Preux, past SAVMA Chapter President, and Ross veterinary student chats with Dr. Matt Holland about his journey of perseverance. They discuss everything from diversity, equity, and inclusivity efforts on the Ross Veterinary School campus, to the importance of role models, and knowing when to make your move in life is vital for success. HOST AND GUEST BIOS: Dr. Matt Holland Matt Holland, DVM graduated from the University of Illinois CVM class of 2017. He is a Veterinary & Pre-Vet Student Advocate for the VIN Student Team and his interests are Diversity, Equity, & Inclusion, mental wellness, environmental health, student debt, & policy. His interest in policy led him to Washington, D.C. after graduating, where he completed the AVMA/AAAS (American Association for the Advancement of Science) Congressional Fellowship in the office of Illinois Congresswoman Cheri Bustos and the AAAS Science & Technology Policy Fellowship at the USDA National Institute of Food & Agriculture. Originally from a suburb of Chicago, IL, he came to veterinary medicine as a second career. After graduating in 2007 from Drake University with a B.A. in radio and television journalism, he worked as a freelance television producer for various media outlets in Chicago and New York City including Big Ten Network, Major League Baseball Network, and the Chicago Bears. During veterinary school, he found a love for giving back to the profession, and one of his proudest achievements is serving as SAVMA President. He is thankful for the opportunity to keep giving back as a VIN Foundation board member and excited for the future of the VIN Foundation. Junior Saint Preux Junior Saint Preux is a 4th-year student at Ross University School of Veterinary Medicine. Originally from Orlando, FL he received his Bachelor’s of Biological Sciences from Bethune-Cookman University. After several twists and turns, Junior had to decide between his athletic career in track and field or continuing his education. Through the support of his fraternity brothers of Omega Psi Phi Fraternity Inc., he made his way to Florida A&M University Pharmacy School for one semester before ultimately realizing the importance of being passionate about a direction. Junior knew a career in veterinary medicine was his calling with a desire to help both people and animals. Upon starting at Ross University School of Veterinary Medicine he recognized an opportunity to improve the veterinary school experience for himself and his classmates. He began to dedicate his time to SAVMA and was elected Chapter President, where he focused his efforts on addressing the importance of diversity and inclusion and making Ross a safer and more welcoming campus for minorities and underrepresented students. Junior also collaborated with classmates to start the first student chapter of the National Association for Black Veterinarians, creating a safe space for African Americans and allies at Ross. Through this effort, they have also been able to mentor undergraduate students, create their own mentoring program to connect with alumni for guidance and collaborate with the school counselors to address issues regarding the mental health of the minority students. Junior believes in the motto “lifting as we climb,” and continues to focus his efforts in the veterinary profession with this mission. LINKS AND INFORMATION: National Association for Black Veterinarians: https://nabvonline.org/ SAVMA: https://www.avma.org/membership/SAVMA Ross University School of Veterinary Medicine: https://vet.rossu.edu/ University of Missouri College of Veterinary Medicine: https://cvm.missouri.edu/ Omega Psi Phi Fraternity: https://oppf.org/ You may learn more about the VIN Foundation, on the website, or join the conversation on Facebook, Instagram, or Twitter. If you like this podcast, we would appreciate it if you follow and share. As always, we welcome feedback. If you have an idea for a podcast episode, we’d love to hear it!
This episode VIN Foundation Board Member Dr. Matt Holland is having a conversation with Get MotiVETed Co-Founders Dr. Quincy Hawley and Renee Machel. Listen in as they discuss self-improvement, diversity, equity, & inclusion, and mental health. HOST AND GUEST BIOS: Dr. Matt HollandMatt Holland, DVM graduated from the University of Illinois CVM class of 2017. He is a Veterinary & Pre-Vet Student Advocate for the VIN Student Team and his interests are Diversity, Equity, & Inclusion, mental wellness, environmental health, student debt, & policy. His interest in policy led him to Washington, D.C. after graduating, where he completed the AVMA/AAAS (American Association for the Advancement of Science) Congressional Fellowship in the office of Illinois Congresswoman Cheri Bustos and the AAAS Science & Technology Policy Fellowship at the USDA National Institute of Food & Agriculture. Originally from a suburb of Chicago, IL, he came to veterinary medicine as a second career. After graduating in 2007 from Drake University with a B.A. in radio and television journalism, he worked as a freelance television producer for various media outlets in Chicago and New York City including Big Ten Network, Major League Baseball Network, and the Chicago Bears. During veterinary school, he found a love for giving back to the profession, and one of his proudest achievements is serving as SAVMA President. He is thankful for the opportunity to keep giving back as a VIN Foundation board member and excited for the future of the VIN Foundation. Dr. Quincy HawleyQuincy Hawley, DVM is a 2013 graduate of NC State’s CVM. Dr. Hawley has 6 years of working in small animal general practice. He is the co-founder of Get MotiVETed LLC, a company that provides wellbeing solutions for veterinary professionals and organizations. He is a Certified Professional Coach, self-published self-help and fitness author. Dr. Hawley has experience coaching a variety of veterinary professionals including but not limited to veterinarians, practice managers, and various veterinary hospital support staff. Dr. Hawley is also the president of the NC Association of Minority Veterinarians, a 501-3c non-profit organization with a purpose of improving diversity, inclusion, and cultural competency for the profession. Dr. Hawley volunteers his time as a member of NC State’s CVM admissions committee, and is currently serving his 3rd term doing so. He lives in NC with his wife, 2 daughters, along with their 8 dogs, 1 calico cat and a handful of chickens! Renee MachelRenee Machel is a nationally recognized wellbeing speaker, certified life coach, CYT 200 yoga instructor, mindfulness, and meditation guide. As the co-founder of Get MotiVETed she aims to provide a positive impact on people’s wellbeing and enhance the culture within organizations. She has spent nearly 20 years in the veterinary industry as a hospital leader and technician. She now shares her personal story of overcoming wellbeing struggles and key teachings in managing personal and professional wellbeing and development. Additionally, she lives in NC with her blended family, welcoming their newest addition into the world this spring, and of course, her fur-kids Eli & Penelope. As a family, they spend much of their time racing motocross when she and her fiance are not wearing their ‘entrepreneur hats’. LINKS AND INFORMATION:VIN Foundation Vets4Vets® Confidential Support Group: https://vinfoundation.org/resources/vets4vets/Get MotiVETed: https://getmotiveted.com/ You may learn more about the VIN Foundation, on the website, or join the conversation on Facebook, Instagram, or Twitter. If you like this podcast, we would appreciate it if you follow and share. As always, we welcome feedback. If you have an idea for a podcast episode, we’d love to hear it!
Luni is a 25+ year serial entrepreneur, most recently founder of Fledge, a global network of conscious company accelerators; Africa Eats, a pan-African holding company focused on feeding Africa; Realize Impact, a public charity making it easy for anyone to make an impact investment; and investorflow.org, an online network connecting impact investors. Luni is an Entrepreneur in Residence Emeritus at the University of Washington’s CoMotion, the author of The Next Step series of series of guidebooks and podcasts on entrepreneurship, and with The Pinchot Impact Index, he solved the question on how to measure impact across a collection of companies. Africa Eats begins with 27 fledglings from Fledge, wraps them in a holding company, and with that creates a diversified, fast-growing, institutional-scale investment that aim to be public by 2024. A company with aggregate revenues across its 27 subsidiaries of over $7 million in 2019, growing 51% CAGR since 2014, all while growing the revenues of tens of thousands of smallholder African farmers and feeding millions of Africans.
This episode VIN Foundation Board Member Dr. Matt Holland is having a conversation with Ross Veterinary School SAVMA Chapter President and SAVMA Chapter President Representative-elect Jonathan Dumas. Jonathan is candid and transparent about his unique path to veterinary school and shares a realistic view on how the veterinary profession is dealing with diversity, equality, and inclusion. Facing his steepest challenge yet, Jonathan admits that veterinary school is difficult, and this raw conversation provides insight into his touching story of perseverance and dedication. As Jonathan says, faith without work is dead. HOST AND GUEST BIOS:Matt Holland, DVMMatt Holland graduated from the University of Illinois CVM class of 2017. He is a Veterinary & Pre-Vet Student Advocate for the VIN Student Team and his interests are Diversity, Equity, & Inclusion, mental wellness, environmental health, student debt, & policy. His interest in policy led him to Washington, D.C. after graduating, where he completed the AVMA/AAAS (American Association for the Advancement of Science) Congressional Fellowship in the office of Illinois Congresswoman Cheri Bustos and the AAAS Science & Technology Policy Fellowship at the USDA National Institute of Food & Agriculture. Originally from a suburb of Chicago, IL, he came to veterinary medicine as a second career. After graduating in 2007 from Drake University with a B.A. in radio and television journalism, he worked as a freelance television producer for various media outlets in Chicago and New York City including Big Ten Network, Major League Baseball Network, and the Chicago Bears. During veterinary school, he found a love for giving back to the profession, and one of his proudest achievements is serving as SAVMA President. He is thankful for the opportunity to keep giving back as a VIN Foundation board member and excited for the future of the VIN Foundation. Jonathan DumasJonathan is from Miami, Florida, and attended the University of Florida where he received a Bachelor of Science in Animal Science. He then went on to receive a dual master’s in Agricultural and Extension Education and International Agriculture and Development from Pennsylvania State University. Jonathan spent five years working in Washington, D.C. as a Program and Policy Analyst for both USDA, APHIS, Veterinary Services, and USDA, Departmental Management, Office of Human Resources Management respectively. It has been Jonathan’s lifelong dream to become a Veterinarian, and since starting Veterinary School he has developed interests in mixed animal medicine, animal nutrition, and public policy. Jonathan currently serves as the Ross University School of Veterinary Medicine SAVMA President and is the National SAVMA Chapter Presidents Representative-Elect. LINKS AND INFORMATION:Ross University School of Veterinary Medicine: https://vet.rossu.edu/SAVMA: https://www.avma.org/membership/SAVMAUSDA Pathways Program: https://www.usda.gov/our-agency/careers/usda-pathways-programs USDA APHIS: https://www.aphis.usda.gov/aphis/home/USDA DM Office of Human Resources Management: https://www.dm.usda.gov/employ/ Dr. Matt Holland episode: https://vinfoundation.podbean.com/e/a-haiku-a-veterinarian-and-the-coronavirus/VIN Foundation Vets4Vets®: https://vinfoundation.org/resources/vets4vets/ You may learn more about the VIN Foundation on the website, or join the conversation on Facebook, Instagram, or Twitter. If you like this podcast, we would appreciate it if you follow and share. As always, we welcome feedback. If you have an idea for a podcast episode, we’d love to hear it!
What is the Extra Mile? What is Mediocrity and Why must we declare WAR on it? Better & Healthier Food requires Stronger Leadership in Food & Agriculture.
The Scott Thompson Show Podcast As Ontario enters the second wave of the COVID-19 pandemic, Hamilton has reported 38 new cases of the novel coronavirus. The Chief Medical Officer for the City of Hamilton, Dr. Elizabeth Richardson, joined the show to discuss how the city is handling the flattening of the second curve. Guest: Dr. Elizabeth Richardson, Medical Officer of Health, City of Hamilton - Will we see a return to Food Hoarding as the second wave commences? Guest: Michael von Massow, Associate Professor of Food Agriculture and Resource Economics with the University of Guelph - Are the federal liberals making moves to shut down debate on any pandemic income supports? Guest: Michael Taube, Troy Media syndicated, columnist, and Washington Times contributor - Tonight marks the first debate between Donald Trump and Joe Biden. What can we expect from the pair of them? Guest: Reggie Cecchini, Washington Producer and Correspondent with Global News - How bad have surgery wait times become during the pandemic? How long will it take to alleviate that list? Guest: Bruce Squires, President, McMaster Children's Hospital.
COVID-19 and Data Decisions after Disruptions - Part 2. Got data? That is a question of the day it seems. In the midst of this pandemic our interest in data has never been great. Welcome to the panel discussion on data and decision making during the time of disruption. It's hosted by the Arrell Food Institute at the University of Guelph. Jeff Wichtel, Dean of the Imperial Veterinary College chairs a panel of University of Guelph experts. Rozita Dara, an associate professor school of computer science, Amy Greer Research Chair in Population Disease Modeling and associate professor, Department of Population Medicine. Simon Somogyi, an Arrell chair in Business of Food and associate professor school of Hospitality Food and Tourism Management. And Alfons Weersink professor, department of Food Agriculture and Resource Economics. Part 2 of the webinar. More info: https://arrellfoodinstitute.ca/webinars/
Welcome fellow travellers! Your hosts Jamie and Skander talk with Vicki Hird, award winning author, expert, strategist and senior manager who has been working on environment, food and farming issues for over 25 years. We discuss her career leading various NGOs, what it means to farm sustainably as well as the state of food in the UK. Let us know your thoughts at risingwiththetide@gmail.com as well as what you'd like us to talk about next! Song: "Broken Ladders" by Meghan Murray
Since 2017 the Food, Farming and Countryside Commission has helped to shape the UK's conversation about food - where it comes from, how it's produced, how far it travels, and where and how it gets sold and eaten. In this programme we discuss the FFCC's Wales Inquiry Report - the Wales Field Guide for Future Generations. Joining ffinlo Costain are Sue Pritchard, Chief Executive of the FFCC, and Jane Davidson, chair of the Commission's Wales Inquiry, and former Minister for Environment, Sustainability and Housing in the Welsh Government. --- Send in a voice message: https://anchor.fm/farmgate/message
Got data? That is a question of the day it seems. In the midst of this pandemic our interest in data has never been great. Welcome to the panel discussion on data and decision making during the time of disruption. It's hosted by the Arrell Food Institute at the University of Guelph. Jeff Wichtel, Dean of the Imperial Veterinary College chairs a panel of University of Guelph experts. Rozita Dara, an associate professor school of computer science, Amy Greer Research Chair in Population Disease Modeling and associate professor, Department of Population Medicine. Simon Somogyi, an Arrell chair in Business of Food and associate professor school of Hospitality Food and Tourism Management. And Alfons Weersink professor, department of Food Agriculture and Resource Economics. More info: https://arrellfoodinstitute.ca/webinars/
Today's Guests: Employment law expert Jennifer Shaw with the Shaw Law Group explains how to file for unemployment benefits and more Writer, editor and literary critic John Freeman on his new second book of poetry “The Park” CropMobster CEO Nick Papadopoulos talks about his new short film ‘Live to Share,’ which honors essential food system heroes Director, actor and activist Peter Coyote on his contributions to the short film ‘Live to Share’ and efforts in activism during COVID-19 Resources Johns Hopkins University's global COVID-19 case tracker COVID-19 live tracker California's Health Corps Institute for Health Metrics & Evaluation
Welcome Back SEASON 2 Episode 5 of the Plantarion Podcast! Danni McGhee and Thomas Goodman talk with Lana Weidgenant. She chats with us about environmental sustainability, food access, and how they play a role in the climate justice movement. Thomas & Danni chat about how they live more sustainability to help reduce waste.Special Note: We, at Plantarion, want to send our love and encouragement during the Coronavirus crisis. Take care of yourself by eating healthfully, getting fresh air and sunlight daily, stay hydrated, and get some much needed rest. Stay well, friends!SUBSCRIBE TO PLANTARION PODCAST ON YOUR FAVORITE PODCAST PLAYER!Interview with Lana WeidgenantLana Weidgenant is a climate justice activist and voice for acknowledging the impact of factory farming systems in the climate movement. Lana was an organizer in first bringing the climate strikes to the United States and has become a leader in the youth climate movement. Lana currently serves as Deputy Director at the youth-led climate justice organization Zero Hour, Outreach Director at the National Children's Campaign, and as an Advisory Board Member at Plant Dining Partnerships. Lana is very excited to be finally combining her passions for climate action, food systems change, and youth empowerment by launching a new organization called Cultivate America!(0:00) Intro(0:31) Our sustainability practices(4:47) Introducing Lana Weidgenant(5:28) Welcome Lana!(5:42) How are food and agriculture related to climate(8:01) How did you get involved in climate change and what are some victories you've seen in this climate change arena?(9:59) How are you making the connection to food systems in the youth movement? What's happening during COVID-19?(11:51) What is a digital strike?(13:06) What's the correlation between the climate crisis and COVID-19 with our food system?(15:12) What are tips for you to live more sustainably?(16:08) Were you always vegan?(17:58) What climate change organizations do you work with?(20:31) Lana's suggested documentaries(22:29) Have you been able to veganize your cultural foods?(24:14) Tips to reduce your carbon footprint?(26:03) Lana's last thoughts(27:07) Follow Lana and her campaignsFollow Lana and her campaignsLana's IGLana's TwitterUN Climate ConferencePlant Dining PartnershipsNational Children's CampaignZero HourEarth Day Live Follow Plantarion on Instagram, Facebook, Twitter, & Youtube!SHARE YOUR THOUGHTS ABOUT THIS EPISODE ON OUR LATEST INSTAGRAM POST!CLICK HERE TO SUBSCRIBE TO PLANTARION ON YOUTUBE
Don Cameron, President of the California State Board of Food & Agriculture discusses shaping policies that influence and strengthen the agriculturally rich area of California's Central Valley. This interview was produced in collaboration with ValleyPBS.
Casually Baked, the potcast: Discover hemp and cannabis 420 style
Join Jo and Luke Zimmerman for an in-the-wild chat on Portland culture, hemp and CBD trademarks, the cannabis appellation project with California’s Department of Food & Agriculture. And what we can actively do to influence the creation of federal cannabis laws that work for everyone! Find all kinds of goodness in the show notes at CasuallyBaked.com. Connect on social: @casuallybaked
For our debut episode, we go to Blue Hill and Stone Barns Center for Food & Agriculture to learn how they view tech and innovation as ways to bring us closer to our food. We talk shop and taste surprising peppers with Stone Barns farm director Jack Algiere before going behind the scenes at Blue Hill with David Barber: Blue Hill co-owner, founder of Almanac Insights and chef Dan’s brother. Find the show notes at: ediblebrooklyn.com/podcast Like the show? We’d be so grateful if you could rate and review wherever you listen. Also feel free to reach out to Edible Brooklyn on Facebook, Twitter and Instagram with the hashtag #inthefield. You can also tweet to the host and editor-in-cheif Ariel Lauren Wilson at @ariellauren or email us at info@ediblebrooklyn.com
The Stephs are getting in the spirit of Halloween (one more than the other), Steph Hansen went to the Food & Agriculture conference, Guest Pete Rifakes from Town Hall Brewery talks Fall beers, and the local restaurant scene is growing with the opening of Colita!
Ann-Marie has a conversation about food - specifically about agriculture and seeds.
If what Eric Holt-Giménez calls our current corporate food regime is neither equitable nor resilient, then how do we go about changing or replacing it? Our starting point, says Holt-Giménez, must be to understand capitalism as a system and capitalism's history as an evolving set of agendas and practices. He examines the role of agriculture and food systems in capitalism's development, and also assesses forms of resistance to the current food regime. (Encore presentation.) Eric Holt-Giménez, A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat Monthly Review Press, 2017 Food First The post Food, Agriculture, and Capitalist Development appeared first on KPFA.
In today’s episode of The Plant Trainers Podcast, we talk to the extremely intelligent Matthew Prescott about what to eat to save the world and the social and environmental issues associated with the current food production systems. There is a grave issue on planet earth and there is also a solution: food. We (as a society) have been trained to look away from the when our needs have a negative effect on the environment. This causes individuals to make up or repeat statements like “we will never run out of clean water” or “it takes more land to grow plants for humans than it does to raise cattle for food”. So today we get to the bottom of these myths, allowing humans to have more intelligent and fact driven conversations about the state of our plant and the food on our plate. Our hope is this will allow the masses to make more informed decisions about what is on the end of their fork, knowing the impact it’s having on local and global levels. Please (press pause) and share this podcast on social media right now as this issue does not only affect you but your children and grandchildren. Matthew Prescott is the author of Food Is the Solution: What to Eat to Save the World. He’s an advisor to the Good Food Institute, Senior Director of Food & Agriculture for The Humane Society of the United States, and a leading figure in the global movement to reform how we farm and eat. A sought-after speaker and thought leader, Prescott has spent over a decade and a half sharing his ideas with Ivy League universities, Fortune 500 companies, consumers, and more. His work has helped lead to sweeping changes in the supply chains of hundreds of major food companies, impacted countless individuals’ diets, and has been covered extensively by the media: his work has been featured by CNN, in the pages of the New York Times, the Wall Street Journal, USA Today, the Boston Globe, and countless more; he’s been published in FORTUNE, the Washington Post, Barron’s and others; and he was even once a guest on NPR’s Wait Wait…Don’t Tell Me. He lives in Texas with his wife, the writer Lara Prescott. In this episode we discuss: Finding plant-based The water crisis Thinking of yourself first Are we really running out of water? Is eating fish really that bad? Voting with your dollar Land usage to create meat vs plants The three Rs How much trouble is our planet in? Actionable tips for helping the planet Matthew’s Message for the Masses Links to things we mentioned: Thank you to our sponsor, – “Let Your Food Be Your Remedy” Matthew Prescott – , , , by Matthew Prescott Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at with your question for our Plant Trainers Facebook Lives! We hope you enjoyed this podcast! Please take a moment and – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you. Please subscribe to The Plant Trainers Podcast on , , or so you will know when we release a new episode. We’re also available to ! Help us by spreading the news about our totally awesome Podcast! Click for a list of our services
If what Eric Holt-Giménez calls our current corporate food regime is neither equitable nor resilient, then how do we go about changing or replacing it? Our starting point, says Holt-Giménez, must be to understand capitalism as a system and capitalism's history as an evolving set of agendas and practices. He examines the role of agriculture and food systems in capitalism's development, and also assesses forms of resistance to the current food regime. Eric Holt-Giménez, A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat Monthly Review Press, 2017 Food First The post Food, Agriculture, and Capitalist Development appeared first on KPFA.
Africa is home to several of the world's fastest growing economies. Yet the continent's continued development faces many challenges including a burgeoning underemployed youth population, climate induced migration, and political instability. Modernization of agriculture and food systems can promote political and economic stability helping Africa to realize its vast potential. How can collaborative action ensure sustainable food systems the world over? Join Council experts for a special discussion on the latest report “Stability in the 21st Century: Global Food Security for Peace and Prosperity” following the March 30 release in Washington, DC.
McDonald's new CEO recently announced that the company is committing to serve chicken raised without antibiotics used in human medicines in all of their U.S. restaurants within two years. As McDonald's grooms its supply chain to deliver on this promise, this could signal a significant uptick in the supply of affordable, antibiotic-free chicken available to the general public in America. Today we'll be joined by Sasha Stashwick, a Senior Advocate with the Natural Resource Defense Council's Energy & Transportation and Food & Agriculture programs. She will discuss the rationale behind the move to antibiotic-free meats, and what other leaders in the food industry are doing to address this issue.
McDonald's new CEO recently announced that the company is committing to serve chicken raised without antibiotics used in human medicines in all of their U.S. restaurants within two years. As McDonald's grooms its supply chain to deliver on this promise, this could signal a significant uptick in the supply of affordable, antibiotic-free chicken available to the general public in America. Today we'll be joined by Sasha Stashwick, a Senior Advocate with the Natural Resource Defense Council's Energy & Transportation and Food & Agriculture programs. She will discuss the rationale behind the move to antibiotic-free meats, and what other leaders in the food industry are doing to address this issue.
Greg Page, former CEO of Cargill, the largest privately-held company in America, talks to EconTalk host Russ Roberts about the global food supply and the challenges of running a company with employees and activity all over the world. Page talks about the role of prices in global food markets in signaling information and prompting changes in response to those signals. Other topics include government's role in agriculture, the locavore movement and genetically modified organisms (GMOs).
If you experience any technical difficulties with this video or would like to make an accessibility-related request, please send a message to digicomm@uchicago.edu. In the fourth program of the UChicago Center for International Studies series "Food (In)Security: Access, Equity, Frameworks," held on May 15, 2012, two speakers discuss issues of supply, pricing, and individual empowerment that alternately affect global food security: "Issues in Global Food Supply Affecting Food Security" Christopher Delgado, Strategy and Policy Adviser, Agriculture and Rural Development Department, Sustainable Development, World Bank "Improving Food Security: Empowering Women and Girls" Catherine Bertini,Maxwell School of Citizenship and Public Affairs, Syracuse University The event was cosponsored by UChicago's Center for International Studies, the Harris School of Public Policy, and University Communications. For more information about the Food (In)Security series, visit: http://cis.uchicago.edu/events/2011-2012/food-insecurity-series