Podcasts about chiara lungarotti

Welcome to Episode 1235 in which Steve Raye interviews Chiara Lungarotti of the Cantine Lungarotti, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. About today's guest: Chiara is the CEO of Lungarotti. Her motto: to preserve, progress, innovate and develop, while respecting tradition and her own roots. Chiara is deeply bound to her region of Umbria and grew up with a love for her land; she entered the company in the early 1990's flanked by her sister Teresa Severini and guided by her father, Giorgio, one of the great names of Italian winemaking. Chiara literally rose through the ranks, gaining experience that was precious when she took the helm of the Lungarotti companies at her father's death in 1999. With a degree in Agriculture and specialization in Viticulture, her specific training and her enthusiasm are the basis of the innovation and transformation in the winery and family-owned vineyards according to avant-garde techniques. A dynamic entrepreneur, she inherited her love of the land from her father and confesses that she could recognize its scent and flavor blindfolded. Alongside her professional qualities, Chiara passionately cultivates interests in the cultural field, aware of the fundamental role that the culture of wine and olive oil have had in the development of civilization, economy, history and art, both in Umbria and in Italy. She is a Councillor of Federvini, and of Unione Italiana Vini, an Academic of Accademia della Vite e del Vino, an Auxiliary Academic of Accademia dei Georgofili of Florence and a member of the Board of Fondazione Perugia Musica Classica. To learn more visit: https://lungarotti.it/eng/contact/ More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

In Umbria, Italy, Chiara Lungarotti, chairman of Lungarotti Winery, discusses her family estates in Montefalco, known for its DOCG Sagrantino di Montefalco red wine and Torgiano, which produces single estate Sangiovese reds. She reminisces about her late father, Giorgio Lungarotti, who was a pioneer of modern oenology and agronomy in Umbria. Today, Chiara oversees the family business with her mother, Maria Grazia, and sister, Teresa. The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Italian Wine Podcast Episode 516: Diversity & Inclusion in Wine Series Hosted by Rebecca Lawrence | Violante Cinelli Colombini | In this episode Rebecca Lawrence sits down with Violante Cinelli Colombini. Violante inherits from her mother Donatella Cinelli Colombini – creator of Cantine aperte – she has a real passion for wine tourism. She has dedicated herself to two degree theses in Business Economy and in the Master OIV –International Organization of Vine and Wine- as well as a period of work experience for the National secretariat of the Movimento turismo del vino, under Chiara Lungarotti. She has a fascinating story to go along with her amazing family. Find out more about Cinelly Colombini Family and projects right here https://www.cinellicolombini.it/en/

In this episode Monty Waldin talks to Chiara Lungarotti at the Lungarotti Winery in Umbria. The Lungarotti winery put Umbria on the wine map of Italy with the production of their famous wine Rubesco, a perfect wine for a typical lentil soup and other Umbiran produce such as black truffles. Tune in to listen to Chiara’s family history and her childhood memories walking and working in the vineyard with her father Giorgio.

Le Cantine Lungarotti, con sede a Torgiano e a Montefalco (PG), sono diventate il simbolo dell’eccellenza umbra in Italia e nel mondo oggi il gruppo, che mantiene una forte impronta familiare è guidato da Chiara Lungarotti (amministratore delegato del Gruppo) e dalla sorella Teresa.

Le Cantine Lungarotti, con sede a Torgiano e a Montefalco (PG), sono diventate il simbolo dell’eccellenza umbra in Italia e nel mondo oggi il gruppo, che mantiene una forte impronta familiare è guidato da Chiara Lungarotti (amministratore delegato del Gruppo) e dalla sorella Teresa.

In this episode, Chiara Lungarotti from the Giorgio Lungarotti Winery in Torgiano tells Monty about the beautiful Umbrian landscape, and the way its climate brings about the unique flavors of their wine, Rubesco, a blend of Sangiovese (90%) and Colorino (10%). She also talks about their world-renowned wine museum ‘MUVIT’ whose collections explore the links between wine and the Mediterranean civilizations. Tune in to Italian Wine Podcast with Monty Waldin to discover the uniqueness of the Italian wine making tradition!

Prodotto per la prima volta nel 1977, il San Giorgio è il risultato degli esperimenti condotti da Giorgio Lungarotti nella metà degli anni 1970 quando decise di introdurre nelle sue vigne il Cabernet Sauvignon che poi unì al Sangiovese e al Canaiolo Nero. Un vino straordinario che nell'annata 2005 conquista i cinque diamanti DiWineTaste e il titolo di migliore vino di settembre 2014.

Produced for the first time in 1977, San Giorgio is the result of the experiments done by Giorgio Lungarotti in the mid of 1970s, when he decided to introduce Cabernet Sauvignon in his vineyards, which he will then blend to Sangiovese and Canaiolo Nero. An extraordinary wine that in vintage 2005 conquers DiWineTaste five diamonds and the title of best wine for September 2014.