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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
In this grape miniseries, I cover one of the greatest yet little known red grapes of Italy: Sagrantino. Photo: Sagrantino. Source: Arnaldo Caprai This grape is likely native to Umbria in Central Italy, although there is speculation that it is from more far-flung parts of the globe. Nevertheless, most of the world's plantings are in Montefalco and the surrounding areas and it is firmly rooted (literally and figuratively) there. With outrageously high polyphenols, Sagrantino is dark in color, high in tannin, and needs lots of heat to ripen. Its brambly berry notes contrast with savory herb, smoke, tobacco, and baking spice aromas and flavors to give this wine a sweet yet savory profile that you'd be hard pressed to find in any other bottle. In the show I review the history of the grape, its behavior in the vineyard, its flavors and aromas, and the various regions in which it is grown, including Australia, warmer parts of the US, Argentina, and Brazil. Although it requires age to live up to its true potential, Sagrantino is a grape you should try – it is truly one of the great reds of the world and as winemakers learn more about making dry wine from it, it's only getting better every year. Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!
TESTO DELL'ARTICOLO ➜ https://www.bastabugie.it/it/articoli.php?id=8006LA SUORA IN PURGATORIO CHE HA LASCIATO LA SUA IMPRONTA di Rino Cammilleri L'attivissimo don Marcello Stanzione qualche anno fa su Aleteia.org portò alla luce un caso singolare riguardante una mano impressa soprannaturalmente a fuoco su una porta, fatto appurato da un'inchiesta vescovile e ancora visibile nel convento delle terziarie francescane di Foligno.La protagonista era una suora corsa, Maria Gesta, nata a Bastia nel 1797 e figlia di Domenico, un facoltoso commerciante. Già da bambina ebbe problemi: una spina di pesce che le si era conficcata nell'unghia quasi la invalidò (la ferita ci mise anni a guarire), costringendola a usare per sempre l'altra mano, la sinistra. Giunta all'età giusta il padre la fidanzò a un bravo giovine, cosa che lei accettò per obbedienza pur se già si sentiva attratta dal chiostro. Ma a un passo dalle nozze sopravvenne un male inguaribile che la ridusse in fin di vita. Tumore, dissero i medici. Sul petto. Però la medicina dell'epoca non brillava né per diagnosi che per rimedi, tanto che si pensò seriamente a un trapianto di pelle dopo l'asportazione. Per fortuna non ce ne fu bisogno: non erano riusciti ad aver ragione di una semplice lisca di pesce, figurarsi che cosa avrebbero combinato con quel tumore esterno. Chi fa da sé fa per tre, e Maria si rivolse direttamente in alto.Una notte che il male non la faceva dormire fece voto alla Vergine: se fosse guarita si sarebbe consacrata in religione. L'indomani si svegliò completamente sana e subito mantenne. Due nobili umbri: Filippo e Stefano Bernabò, esiliati in Corsica per non avere voluto giurare fedeltà a Napoleone, le trovarono il posto: il convento delle terziarie francescane di Sant'Anna a Foligno. Così, nel 1825 la Nostra divenne suor Teresa Margherita e subito prese il nuovo ruolo con la massima serietà.Espletava tutti i servizi più umili sempre col sorriso sulle labbra. Per sé sceglieva panni vecchi e rattoppati, vestendo di quel che le altre scartavano. Del suo corredo donò tutto alle consorelle, tenendo per sé lo strettissimo essenziale e prediligendo sempre le tele più ruvide e navigate. La sua cella rasentava lo squallido: dormiva su un saccone di paglia e non usava praticamente mobilio. Una così zelante non poteva non essere scelta per le varie cariche dopo aver espletato tutte le mansioni.Gli ultimi tre anni, dei trentatré trascorsi in convento, la videro addirittura come badessa. E fu in tale veste che morì. Il 4 novembre 1859, dopo la refezione a mensa, mentre scriveva una lettera al fratello fu colpita da apoplessia e stramazzò sul pavimento. La soccorsero quando si insospettirono per la sua assenza agli atti comuni. Cioè, troppo tardi. Morì la notte stessa e fu sepolta nel cimitero del convento. Ma è adesso che comincia il bello.LA VOCE DELLA MORTADopo tre giorni dalla morte, alcune suore dissero di aver sentito come dei lamenti provenire dalla cella della defunta. Lì per lì si pensò a fantasie di donne impressionabili. Ma suor Anna Felice Meneghini da Montefalco, che era una tosta, udì proprio la voce della morta, che conosceva bene avendola avuta come compagna in diversi incarichi. Proveniva dalla stanza dei guardaroba. E lei e suor Teresa Margherita, erano state insieme come guardarobiere per anni. Vi si diresse, frugò dovunque, aprì tutti gli armadi. Niente. D'un tratto la stanza si riempì di fumo e la voce si palesò ancora, lamentandosi. La suora, fattasi forza, chiese il perché di quei lamenti. La voce rispose che era per via della povertà se si trovava in Purgatorio. Quell'altra trasecolò: la defunta aveva vissuto quasi da misera, di cosa era incolpata? La voce chiarì che, sì, lei aveva amato la povertà ma, da badessa, non aveva vigilato affinché anche le altre la osservassero a puntino. Poi aggiunse che non l'avrebbe sentita mai più ma le avrebbe lasciato una prova della sua presenza. Ci fu come un gran colpo sulla porta e suor Anna Felice vide la sagoma della defunta uscire dalla stanza. Subito il fumo scomparse e accorse tutto il convento.Suor Maria Angelina Torelli e suor Maria Vittoria Vicchi dovettero sorreggere Suor Anna Felice, che era mezza tramortita. Tutte le suore avevano sentito la botta. Videro con sgomento che sulla porta si era formata l'impronta di una mano, come se fosse stata impressa a fuoco. Andarono a chiamare la badessa e anche lei costatò il segno. Intanto l'ora si era fatta tarda e, non sapendo che pesci prendere, la badessa comandò a tutte di andare a dormire. L'indomani si sarebbe visto che cosa fare.NULLA È IMPOSSIBILE DIOLa più spaventata di tutte era colei che aveva assistito ai fenomeni, suor Anna Felice. Questa nella sua cella, prima di coricarsi si inginocchiò per recitare sette salmi espiatori per l'anima della consorella defunta. La notte stessa sognò suor Teresa Margherita tutta gioiosa. La quale la ringraziò per le preghiere che aveva recitato e che le avevano ridotto la pena in Purgatorio: doveva starci ancora un po' per via della eccessiva indulgenza nei confronti delle suore al tempo della sua direzione, ma con qualche altra preghiera sarebbe stata finalmente ammessa alla visione beatifica. Qualche settimana dopo, suor Anna Felice, di notte mentre era a letto e recitava il Miserere, sentì la solita voce che la chiamava.Si rizzò a sedere e di colpo un globo di luce comparve nella sua cella illuminandola a giorno. La voce le disse che il venerdì seguente sarebbe finalmente uscita dal purgatorio, la ringraziò e si congedò per sempre perché mai più l'avrebbe sentita. La notizia di questi fatti non tardò a valicare le mura del convento e a interessare tutta la città. Il vescovo volle vederci chiaro e, sentita la badessa, ordinò un'inchiesta. Dopo i minuziosi accertamenti e gli interrogatori si procedette alla riesumazione del corpo della defunta. Fu divelta la porta con l'impronta e fu portata accosto alla bara: la mano della morta coincideva perfettamente con quella impressa nel legno. E non ci fu altro da aggiungere.Alcune notazioni. La morta a Suor Anna Felici aveva detto di essere stata condannata a quarant'anni di Purgatorio, poi ridotti a quindici grazie alle preghiere di intercessione. Ma c'è il tempo in Purgatorio? Ci sono gli anni? O è una metafora dell'anima purgante per farsi intendere?Altra cosa: una suora zelantissima c'era finita non per mancanze sue, ma per non aver vigilato con la necessita severità sullo zelo altrui, di cui era responsabile. In effetti, dice il Vangelo che "a chi molto è stato affidato, molto verrà chiesto". Vien da dire, come gli Apostoli: "ma allora chi potrà salvarsi?". Gesù rispose che ciò era impossibile agli uomini ma non a Dio. Ed è questa la nostra speranza. Mah, e poi dicono che l'inferno è vuoto...
Umbria is a verdant landlocked region of hilltop villages including Montefalco, Orvieto, the monastery town of Assisi and Spoleto, home to a renowned performing arts festival. The local cuisine features grilled meats, porchetta and pasta with black truffles paired with red wines made from Sagrantino di Montefalco and Sangiovese Grosso. Livia Colantonio, co-proprietor of Castello delle Regine winery, and Olga Urbani, Urbani Tartufi, supplier of Umbrian truffles, discuss the region, wine and food.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
TESTO DELL'ARTICOLO ➜ https://www.bastabugie.it/it/articoli.php?id=7962MIRACOLI RARI: I SANTI CON I CORPI INCORROTTI di Roberto de MatteiLo scorso 12 settembre 2024, al termine del Sinodo della Chiesa Armena Cattolica, è avvenuta la traslazione da Roma a Beirut, in Libano, delle spoglie mortali del Servo di Dio, cardinale Gregorio Pietro (in armeno Krikor Bedros) Agagianian, quindicesimo patriarca di quella Chiesa, morto a Roma nel 1971. Il feretro è stato accolto nella capitale libanese dal Patriarca Minassian, dal Primo ministro Najīb Mīqātī e dalle massime personalità religiose e politiche. Ciò che ha reso straordinaria questa traslazione è che il corpo del cardinale Agagianian, oltre mezzo secolo dopo la sua morte, malgrado non sia stato imbalsamato, è incorrotto, perfettamente integro. Il suo volto è tranquillo e sorridente. Sul blog di Padre Livio troverete alcune immagini veramente sorprendenti.Il corpo del cardinale Agagianian, ha attraversato la città di Beirut, in un 'urna trasparente, applaudito dalla folla che lanciava petali di rose come al passaggio di un santo, fino alla cattedrale armena dei Santi Elia e Gregorio Illuminatore, dove è stato sepolto.IL CARDINALE AGAGIANIANMa chi era il cardinale Agagianian? Nato in Georgia nel 1895, Gregorio Pietro Agagianian studiò a Roma fin da giovanissimo presso il Pontificio Collegio Armeno, di cui fu in seguito sia vice-rettore che Rettore e venne ordinato sacerdote nel 1917. Nominato Vescovo l '11 luglio 1935 da Papa Pio XI, il 30 novembre 1937 fu eletto Patriarca di Cilicia degli Armeni cattolici.Il 18 febbraio 1946 Papa Pio XII lo creò cardinale assegnandogli il titolo di San Bartolomeo all 'Isola. Alla morte di Pio XII, Silvio Negro, vaticanista del "Corriere della Sera", lo indicava come favorito dai pronostici in conclave, per la sua conoscenza della curia, la sua competenza di giurista e la sua pietà esemplare. Fu eletto invece Giovanni XXIII. Il cardinale Agagianian, sostenuto dai conservatori, fu un papabile anche nel conclave del 1963 che elesse Paolo VI. Guidò in veste di prefetto, la Congregazione di Propaganda Fide dal 1958 al 1970 e partecipò al Concilio Vaticano II. Morì a Roma il 16 maggio 1971, in fama di santità. Nel 2022 è stata avviata la sua causa di beatificazione e ha quindi il titolo di Servo di Dio.Nei processi di beatificazione e canonizzazione è prevista la ricognizione canonica dei resti dei candidati alla santità e quando, al momento della riesumazione, il corpo appare non decomposto, senza che vi sia stata un 'imbalsamazione, la Chiesa considera il corpo incorrotto come un segno soprannaturale. Il corpo incorrotto non è in sé stesso una prova di santità, ma ne costituisce una conferma, tanto che la Chiesa lo dichiara al momento della canonizzazione.I santi con i corpi incorrotti sono comunque rari. Infatti i santi canonizzati dalla Chiesa negli ultimi cinque secoli sono stati circa 1700 e di essi poco più di un centinaio sono stati trovati incorrotti. Tra questi santa Cecilia, il cui corpo fu scoperto intatto oltre 1500 anni dopo la morte, santa Chiara da Montefalco e santa Caterina da Bologna, santa Caterina Labouré e santa Bernadette Soubirous, san Giovanni Bosco e san Luigi Orione. Nel bel libro di don Charles Murr L 'anima segreta del Vaticano (Fede e Cultura, Verona 2024), tra i numerosi episodi che Suor Pascalina racconta al giovane sacerdote americano suo amico vi è anche questo. Quando nel 1956 Pio XII volle aprire la causa di beatificazione di Pio IX e fu riesumato il suo corpo, mandò la sua collaboratrice a rivestire il corpo del Papa, dopo che monsignor Enrico Dante e la commissione ne ebbero esaminato lo stato. «Quando la bara fu aperta - ricorda suor Pascalina - non riuscivo a credere ai miei occhi. Sembrava non morto, ma addormentato! Il corpo era perfettamente intatto! Non solo, ma le dita, i polsi, le braccia erano morbidi, flessibili». Suor Pascalina dovette tagliare i capelli, radere la barba e spuntare le unghie di Pio IX, prima di rivestirlo con gli abiti pontifici.Si è parlato di incorruttibilità del corpo anche per Giovanni XXIII, ma il corpo di papa Roncalli, a differenza di quello di Pio IX fu imbalsamato e quando i corpi dei Papi subiscono questo trattamento il fenomeno non può essere definito di origine soprannaturale e l 'ipotesi dell 'incorruttibilità viene esclusa.IL GIUDIZIO UNIVERSALEPerché il numero dei santi che sono sfuggiti al processo di decomposizione è così esiguo? La risposta sta nel dogma centrale della Chiesa cattolica, che è quello della Risurrezione dei morti. I corpi degli uomini sono destinati a decomporsi dopo la morte per poi ricongiungersi con le loro anime alla fine del mondo. La morte è la separazione dell 'anima dal corpo e quando il corpo degli uomini è privato dell 'anima, che è il suo principio unitario e vivificatore, si decompone e torna in cenere. Però, il giorno del Giudizio universale, tutte le anime si riuniranno con i loro corpi che verranno resi incorruttibili, sia quelle degli eletti che quelle dei dannati. In Paradiso e all 'Inferno si andrà con anima e corpo per l 'eternità. Tuttavia, solo i corpi di coloro che saranno in Paradiso riceveranno un corpo glorioso, spirituale, conforme a quello di Cristo risorto. Per questo san Paolo dice «E i morti risorgeranno incorruttibili e noi saremo trasformati. È necessario infatti che questo corpo corruttibile si vesta d 'incorruttibilità e questo corpo mortale si vesta d 'immortalità» (1 Cor 15, 52-53).Dio, che destina gli uomini alla corruzione dei corpi, per renderli incorruttibili quando risorgeranno, ha disposto tuttavia che alcuni di essi, eccezionalmente, sfuggano al processo di decomposizione. I loro corpi possono essere accompagnati anche da altri fenomeni soprannaturali, quali il profumo che emanano, il ringiovanimento e talora il movimento. Nel caso del cardinale Agagianian colpisce, ad esempio il ringiovanimento. Basta paragonare le immagini del suo volto riesumato e quelle delle sue ultime fotografie per rendersi conto che il corpo del cardinale dimostra molto meno dei 76 anni che aveva quando è morto. Ciò che è inspiegabile deve rimandarci all 'esistenza di Dio Creatore, che nella sua infinita Sapienza ha la capacità di modificare le leggi della natura per il bene delle anime. Per questo non dobbiamo trascurare i segni che la Divina Provvidenza mette spesso davanti ai nostri occhi. Nel caso del Servo di Dio Gregorio Pietro Agagianian fa riflettere anche il suo arrivo nella Terra dei Cedri, il Libano, proprio nel momento in cui il Medio Oriente è in fiamme, come a significare che solo la santità può spegnere quelle fiamme che rischiano di incendiare il mondo.
Saints du jour 2024-08-17 Sainte Claire de Montefalco by Radio Maria France
Dan Berger and Don Chigazola. Don Chigazola has brought wines from Colle Ciocco winery run by the Spacchetti family in Italy, to taste on California Wine Country with Steve Jaxon and Dan Berger. Chigazola Merchants is Don's company. a micro-importer of fine wines from small producers in Italy. The Spacchetti family are new suppliers to Don's import business. Don has been on CWC several times before, the last time was this episode in November of 2023, with wines from the Friuli region in northeastern Italy. Don has told his story on the show several times before and again for today's audience. He started his business about 12 years ago. He and his wife Debbie and his son Tony drive around the provinces in Italy to visit small local producers. They are farmers who have been making wine for generations. They choose the best ones to import for distribution to their private wine club members and to some restaurants and wine shops in the local area. The Chigazola Merchants Method Don's favorite way of finding wine is to go to the center of town and ask the men assembled in the square who makes the best wine locally. In this case he found the Spacchetti family in the town of Montefalco, in the Umbria region. They tasted their wines at the Vinitaly show in Verona and now they have their first delivery. But first, they visited the 40-acre vineyard located just outside the old stone walls of Montefalco, to meet the family and walk the vineyard. Today Chigazola Merchants imports wine from 13 different families in 12 regions. Colle Ciocco means "Cho-ko" Hill Colle Ciocco is the name of the Spacchetti family winery. Pronounced “coll-eh CHOE-koe” it means “Ciocco Hill” in Italian. The first wine they taste is a red, a 2022 Colle Ciocco Grechetto, made of 85% Grechetto grapes, plus 15% Viogner in the blend. That blend makes it smoother. Dan has noticed that the wines from this region have improved a lot in the last few decades. Click the logo to visit our sponsor Rodney Strong for info on the 2024 Summer Concert series. Next they taste a classic Umbrian red blend Montefalco Rosso, 70% Sangiovese, 15% Merlot and 15% Sagrantino. This is a 2019 and is their current release. “It has massive amounts of fruit,” says Dan. It has good structure but it's light. Aged one year in oak and two years in the bottle before it is released. It has the structure of a Pinot Noir but not the flavor. Click the logo to visit Davis Bynum Wines. The Sagrantino is big like a Barolo from Piemonte, but it is only grown in Umbria. The 2018 is the current release and it is till a baby. It is such a tannic varietal that it is not even approachable for the first six years. It can hold up 10 years in the bottle. Finally, the Trebbiano, is a white wine that is delightful and does not remind you of Chardonnay or Sauvignon Blanc, the two
Il Montefalco Sagrantino è vino che non finisce mai di stupire, con la sua proverbiale potenza che, quando è ben bilanciata e gestita, è capace di straordinarie bellezze enologiche. Come il Montefalco Sagrantino Exubera 2016 di Terre de la Custodia, un grandissimo vino che conferma sia l'elevata qualità di questa cantina sia del magnifico territorio dal quale prende vita.
Montefalco Sagrantino is a wine always capable of amazing results, with its proverbial power which, when well balanced and managed, makes extraordinary enological beauty. Like the Montefalco Sagrantino Exubera 2016 by Terre de la Custodia, a great wine confirming both the high quality of this winery and the magnificent territory from which it comes from.
Our back road drive to Todi in Umbria was picture perfect, as was our stay in a renovated small castle. One wrong step off the road did result in a broken wrist for our friend, but she was a trooper and carried on to the medieval festival in Todi, along with lunch and aperol spritzs for pain management! Tommaso and Kimberly drove to the very old, and very small village of Montefalco and were pleasantly surprised to not run across a single other tourist – a welcome relief after the 4 days in Firenze. Umbria's landscape differs from Tuscany's, but it is also captivating and worthy of driving on back roads, which is the best way to see Italy's stunning countryside. https://www.kimberlysitaly.com Instagram Facebook
Antonelli San Marco è fra le cantine storiche e di riferimento per i vini di Montefalco, in modo particolare, del Sagrantino. Qui si producono inoltre interessanti vini bianchi e - in modo particolare - con Trebbiano Spoletino, l'uva bianca emergente dell'Umbria, parte dei vini della denominazione Spoleto. Un vino strepitoso, di grande carattere e personalità, risultato di un particolare processo di produzione e di uno dei vigneti più celebri della cantina: Vigna Tonda.
Antonelli San Marco is among the historic and reference wineries for Montefalco wines, in particular Sagrantino. Interesting white wines are also produced here and - in particular - with Trebbiano Spoletino, the emerging white grape of Umbria, part of the wines of the Spoleto denomination. An amazing wine, with great character and personality, the result of a particular production process and one of the most famous vineyards of the winery: Vigna Tonda.
Thursday of the 19th Week in Ordinary Time Saint of the Day: St. Clare of Montefalco, 1268-1308; born in Montefalco, Italy; joined a convent of Franciscan tertiaries where her sister Joan was the abbess; when Joan died, Clare succeeded her; Clare was devoted to the Passion of Christ and His cross; when she died, an image of the Cross was found imprinted on her heart, and her body remained incorrupt Office of Readings and Morning Prayer for 8/17/23 Gospel: Matthew 18:21-19:1
Saints du jour 2023-08-17 Sainte Claire de Montefalco by Radio Maria France
Welcome to episode 1431, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Alberto Tasca of Tasca D'almerita winery in Montefalco. More about today's guest: Eight generations of Sicilian winemaking history. Alberto Tasca d'Almerita , born in 1971, is the CEO of Tasca d'Almerita . Dynamic winegrower, father of 3 children and married to Francesca Borghese, he divides his time between the vineyards on the hills and those on Etna and on the small islands of Sicily, in search of always different territorial expressions to enhance and tell. Driven by his great love for Sicily and the need to protect the land where he lives and works, in 2010 Alberto embraced a new project, SOStain – Sustainability in Sicilian viticulture, a protocol recognized by the Ministry of Ecological Transition, which has become the compass in Sicily for all winemakers looking to measure and reduce their impact on the ecosystem. Since 2020 he has been President of the SOStain Sicilia Foundation, which has the task of promoting sustainable viticulture in Sicily, to encourage the sharing of good practices aimed at respecting the ecosystem. Convinced that the road must be traveled together, to make the strength of Sicilian enology ever greater in the world, he decided to join the directorate of the Consorzio Sicilia Doc and of Assovini Sicilia. He is also Vice President of the Istituto del Vino Italiano di Qualità , Grandi Marchi , a reality that promotes the culture and quality of Italian wines. Find out more: https://www.tascadalmerita.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Welcome to episode 1420, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Giampaolo Tabarrini to talk about the fantastic wines of Montefalco. More about today's guest: Tabarrini is one of the best-known and most respected artisan wine producers in Montefalco with its vineyards and wine cellar located in and around Turrita. Giampaolo – who represents the fourth generation of the farmers of the Tabarrini family – is a passionate and eccentric winemaker and master and architect of this uncompromising and developing project. A great visionary who remains true to himself while striving for change, Giampaolo has, since taking over his parents' farm in the late ‘90s, transformed it into the extraordinary success story it is today. The company that bears his name reflects his character – constantly moving in search of perfection and fresh challenges, with a dynamism that's focused on the future but with the confidence of being founded on strong roots – on their own land, while upholding the Tabarrini family values passed through the generations, as well as the local traditions. Find out more: https://tabarrini.com/en/ https://www.instagram.com/tabarrinimontefalco/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Michael recently spent some time in Italy - so André decides to try to learn something from him. Rest assured anything learned is purely by accident. You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine
Scacciadiavoli in Montefalco (Umbria) was founded in 1884 by Prince Ugo Boncompagni Ludovisi as a progressive winemaking complex for its era. It's one of the oldest wineries in Montefalco. The name "Scacciadiavoli" refers to a local exorcist who used wine in rituals to banish the devil (“scacciare- diavoli”). In 1954, winery worker, Amilcare Pambufetti, acquired Scacciadiavoli. Liù Pambuffeti, 4th generation family proprietor, discusses the estate's history and still and sparkling wines. .The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Located in the northwest border of Montefalco, Tenuta Di Saragano produces classic DOCG Montefalco Sagrantino, DOC Montefalco Rosso, DOC Trebbiano Spoletino and Sagrantino Passito wines (and more). This expansive winery has been under the ownership of the Pongelli-Benedettone family since the 15th century. The family started bottling wines in 1921; the cellar still has some 1921 bottles. Guglielmo Pongelli-Benedettone, 32nd generation family member, discusses the estate's history and wines.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Montefalco DOC is a leading wine region of Umbria, known as "the green heart of Italy." The Sagrantino Wine Road offers many wineries to discover by car. The walkable hilltop village of Montefalco is an ideal base for exploring. Melanie & David recommend restaurants in Montefalco and wineries to visit. They discuss the appellation's signature wines and what distinguishes each, including Montefalco Sagrantino DOCG, Montefalco Rosso DOC, Trebbiano Spoletino DOC and Montefalco Grechetto DOC.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Fra' Antonino Milazzo, maestro dei postulanti della Custodia di Terra Santa, nel convento di San Fortunato a Montefalco, medita il Vangelo del giorno. Il passo evangelico di oggi è tratto dal Vangelo secondo Giovanni 11,45-56. --- Send in a voice message: https://podcasters.spotify.com/pod/show/pod-lectio-ts/message
Il Montefalco Sagrantino 25 Anni della cantina Arnaldo Caprai è da sempre il vino di riferimento per questo territorio ed è stato il primo a fare salire la magnifica uva rossa di Montefalco nella vetta dell'Olimpo enologico. Un Sagrantino di straordinaria eleganza e classe, unita alla tipica potenza di questa strepitosa varietà a bacca rossa, restituisce alla degustazione lo spirito e l'anima di una terra e di un'uva dal carattere forte e maestoso.
Montefalco Sagrantino 25 Anni from the Arnaldo Caprai winery has always been the reference wine for this area and was the first to get the magnificent red grape of Montefalco to the top of the enological Olympus. A Sagrantino of extraordinary elegance and class, combined with the typical power of this amazing red berried variety, renders to the tasting the spirit and soul of a land and a grape with a strong and majestic character.
Understanding Italian wines takes study and patience. With over 2000 wine grape varieties in the country, it is hard to sort them out. When you break down the country, there is a bit more clarity with grape varieties but little local varieties will confuse you. Umbria, just south of Tuscany, follows suit. Unlike its northern neighbor, it does not grow Sangiovese as the mainstay red grape but grows Sagrantino instead. Valentino Valentina will sort it all out for you.
In questo focus agroalimentare parliamo dell'evento “Anteprima Sagrantino”, che si terrà a Montefalco il 19 e 20 aprile 2023 e che sarà incentrato prettamente sull'annata del 2019 del vino rosso umbro più amato nel mondo.
Tucked into the middle of the Italian peninsula is the verdant, hilly land of Umbria. This small province is overshadowed by its neighbor, Tuscany, for many things, but Umbria has history, culture, and wine all its own. In this show, we explore the long history of Umbrian wine, what makes the province unique in its grapes and wine styles, and why Umbrian wine is too often unfairly forgotten in the pantheon of great wines of Italy. We review the three major wine regions of Umbria – Orvieto, Torgiano, and Montefalco – and give many reasons to give these wines a try. Photo: Umbrian countryside. Getty Images Here are the show notes: As of January 2023, Umbria has just 2 DOCGs, 13 DOCs, and 6 IGPs, 48% is DOP wine, 42% IGP, 10% table wine. 12,400 ha (30,600 acres) is 7.2 million cases of wine The main grapes of the region are: Sangiovese, Trebbiano Toscano, Grechetto, Sagrantino Umbria has had winemaking for more than 3000 years Climate: Landlocked Umbria has no sea breeze, although its lakes do help moderate the temperatures. The climate varies, but is mostly Mediterranean with cold, rainy winters and dry summers with abundant sunshine to ripen grapes Photo: Chiesa in Assisi. Getty Images Land Umbria is 29% Mtns, 71% hills, no plains. Most vineyards are on terraces cut into hillsides. The vineyards have good diurnals, which maintains acidity. Umbria is the only Italian region with no coastline nor a common border with another country. It is partly hilly and mountainous from the Apennines, and partly flat and fertile from the Tiber River Valley and the Umbrian valley around Perugia Grapes: 53% red/rose, 47% white Sangiovese 20% of plantings, Trebbiano Toscano –12%, Grechetto 11%, Sagrantino 7% Whites: Grechetto is two distinct grape varieties, Grechetto di Orvieto and Grechetto di Todi Grechetto di Orvieto: is light bodied, high in acidity with apple, pear, citrus, white flower notes Grechetto di Todi is Pignoletto (called that in Emilia Romagna). It is very floral with a soft mouthfeel Trebbiano Spoletino: Only found in Umbria around Spoleto and Montefalco. This wine is like limes, it can range from light to heavy and high in alcohol and can be barrel aged, or made into orange wine – no set identity Reds: Sangiovese and Sagrantino with Colorino, Mammolo, Vernaccia Nera International grapes: Cab, Merlot, Chardonnay, Sauvignon Blanc for, Umbria Indicazione Geografica Tipica (IGT) Photo: Sagrantino. Getty Images Orvieto Producing wine since the Middle Ages when it was a famed sweet wine, today this wine is more of a dry white. Despite a long history, Orvieto was the victim of overproduction in the 1960s and its reputation suffered There are many styles and it is Umbria's biggest appellation – 10%+ of all Umbrian wine production Known for whites made of mostly Trebbiano and Grechetto, DOC Orvieto and Orvieto Classico. Other grapes include: Malvasia Bianco, Drupeggio, Verdello, Canaiolo bianco Styles: very simple and boring from Trebbiano or wines that use more Grechetto Red wine and 8 varietal wines sold under Rosso Orvietano DOC—French grapes plust Aleatico, Barbera, Canaiolo, Colorino, Dolcetto, Montepulciano, Sangiovese, Cesanese, Ciliegiolo Torgiano Wine made in hills around Torgiano, southeast of Perugia where a tributary joins Tiber River Torgiano DOC is 81 ha/200 acres, 40K cases Whites: Chardonnay, Pinot Grigio, Trebbiano, Riesling Italico (Welschriesling) (Labeled by grape, 85%+ of grape in bottle), Torgiano Bianco – 50-70% Trebbiano Toscano with Grechetto Reds: Cabernet, Merlot, Pinot Nero, Sangiovese (known for elegance, high-quality Sangiovese). Rosso di Torgiano DOC is made with 50–100% Sangiovese Rosato of Sangiovese min 50% and other approved native grapes Torgiano Rosso Riserva DOCG, can age for decades It must be made with 70–100% Sangiovese with other native grapes. It must age at least three years before release The Lungarotti family is famed in Torgiano growing area Montefalco and Sagrantino Montefalco Sagrantino – DOCG 1992 Montefalco is ancient hilltop town and its specialty is Sagrantino – a dry, powerful, complex red grape with herbal notes that is made into the Montefalco Sagrantino DOCG wine, a famed wine that is aged a minimum of 37 months, 12 in barrel, 4 in bottle minimum With vines on the slopes of the hills, around the ancient town of Montefalco, and in surrounding villages, this area has a continental, that is warm and dry. Montefalco Sagrantino used to be a sweet wine but evolved into the dry version, which is one of the great reds of Italy Notable winerw are: Scaccia Diavoli, Fratelli Pardi and Arnaldo Caprai Montefalco Sagrantino is on only 990 acres/400 ha, producing just 108,000 case (5 year average) Montefalco DOC Established as a DOC in 1979, and lying on just 524 ha/1294 acres, this DOC Makes: Bianco: Grechetto, Trebbiano (Minimum of Trebbiano Spoletino with other native non aromatic whites). There is a varietal Grechetto as well Rosso: 60-80% Sangiovese, 10–25% Sagrantino with a maximum 30% with other native reds Photo: The wine we drank during the show. Other DOCs: Assisi, Amelia, Colli Altotiberini, Colli Perugini, Lago di Corbara, Spoleto, Todi, Collie Martani, Colli del Trasimeno All are the same combo of grapes Whites: Grechetto and Trebbiano for whites with supporting native and non-native grapes Reds: Sangiovese with native and French grapes _______________________________________________________________ I could not be happier to announce my partnership with Wine Access, once again. For 2023, I will be working with this outstanding company, which is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order.Wine Access is a class act -- check them out today! Is the podcast worth the price of a bottle or two of wine a year to you? If so, please become a member of Patreon... you'll get even more great content, live interactions and classes! www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes __________________________________________ Sources: https://italianwinecentral.com/ THE GRAPES AND WINES OF ITALY: The definitive compendium region by region, Ian d'Agata, Michelle Longo Native Grapes of Italy, Ian d'Agata https://www.consorziomontefalco.it/en/montefalco-sagrantino-docg/ https://sommconusa.com/orvieto-doc-home-to-one-of-the-greatest-white-wines-of-italy/
A fourth- generation vintner, Giampaolo Tabarrini shares his passion for Umbria and its wines, notably Sagrantino di Montefalco, a voluptuous red wine produced excusively in this region of Umbria, and Trebbiano Spoletino,- also indigenous- producing an aromatic white wine. Expressive and full of energy, Tabarrini hosted Melanie and David at his expansive new family run winery and is considered one of the region's leading producers.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
In Umbria, Italy, Chiara Lungarotti, chairman of Lungarotti Winery, discusses her family estates in Montefalco, known for its DOCG Sagrantino di Montefalco red wine and Torgiano, which produces single estate Sangiovese reds. She reminisces about her late father, Giorgio Lungarotti, who was a pioneer of modern oenology and agronomy in Umbria. Today, Chiara oversees the family business with her mother, Maria Grazia, and sister, Teresa. The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Welcome to episode 1156, another installment of 'On The Road Edition', hosted by Stevie Kim. Today Stevie is speaking with Marco Caprai at the Caprai Winery in Umbria. More about the winery: Welcome to another episode of On The Road Edition hosted by Stevie Kim. Stevie takes a trip to Montefalco, Umbria visiting the Arnaldo Caprai winery. The Arnaldo Caprai winery was founded in 1971 from the dream of Arnaldo Caprai, a successful man in the textile industry, to produce wine from local varieties and especially Sagrantino. Since 1988, the winery has been managed by his son Marco Caprai, who has continued his father's dream by bringing innovation and producing high-quality wines. To learn more about Arnaldo Caprai visit: https://www.arnaldocaprai.it/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Viaggio nel Cuore del Cuore verde d'Italia: dalla Torta al Testo agli Umbricelli, dal cioccolato al pescato del Lago Trasimeno. Il territorio perugino è ricco di sorprese che iniziano dalla cucina sincera e saporita del primo dei nostri ospiti di oggi: Giorgio Barchiesi, detto Giorgione, volto di Gambero Rosso Channel e oste del ristorante "Alla Via di mezzo" di Montefalco.Arriviamo poi al cuore di Perugia per degustare la cucina stellata dello chef Marco Lagrimino: il suo ristorante "L'Acciuga" è il primo ristorante perugino ad aver ricevuto l'ambita Stella Michelin.Restiamo sul nostro itinerario anche con lo Spazio News perché questi sono i giorni di una delle più importanti kermesse gastronomiche Perugine: si tratta di "Eurochocolate", il grande show del cioccolato che accoglie golosi e curiosi ad Umbriafiere di Bastia Umbria ancora fino fino a domenica 23. Tutti invitati dal presidente Eugenio Guarducci.Da Umbriafiere prendiamo il Raccordo Autostradale 6 Bettolle-Perugia per raggiungere la nostra prossima tappa ed assaporare l'aria e i sapori del Lago Trasimeno. A San Feliciano ci accoglie Aurelio Cocchini, Presidente della Cooperativa dei Pescatori del Trasimeno.Chiudiamo il nostro viaggio nel territorio perugino con una capatina a Spoleto, dagli studenti dell'Istituto alberghiero "De Carolis" della preside Roberta Galassi: assaggeremo il famoso Torcolo di San Costanzo.
A fight for survival is underway in Somalia as the country faces its worst drought in 40 years. Andrew Harding travelled to the southwestern city of Baidoa - one of the worst-affected areas in the country, where people are now flooding to in hope of finding humanitarian assistance. The story of two teenage sisters who were raped and hanged in their village in the Indian state of Uttar Pradesh has shaken communities there. The case has also been complicated by spurious suggestions by local politicians that there was a religious motivation behind the killings. Geeta Pandy met the family of the victims. Henry Wilkins is in Burkina Faso, where two coups have now taken place this year. The West African country lacks strong democratic institutions and the military have long been dominant. It's also found itself increasingly embroiled in a new cold war rivalry between France and Russia. Set in the hills north of Spoleto in the southern Appenines is the small Italian town of Montefalco. The local grape, the Sagrantino, is known to be one of the tougher varieties to make into wine. Ellie House met one vineyard owner in the region and learnt how the production process is still one based on trial – and a few errors. Saudi Arabia's been burnishing its credentials as host for the world's biggest sporting events this year, with speculation its even lining itself up for an Olympic bid. Steve Bunce considers whether the presence of the world's best athletes can really distract critical eyes, as the kingdom's rulers might hope. Presenter: Kate Adie Producers: Serena Tarling and Ellie House Production coordinator: Iona Hammond Editor: Richard Fenton-Smith
Welcome to episode 1099, another installment of 'On The Road Edition', hosted by Stevie Kim. Today she continues her adventure in Montefalco Umbria, in this part 3 episode with Giampaolo Tabarini, the newly elected President of the Montefalco Consortium. Montefalco is a historic small hill town in Umbria, Italy, with a population of 5,581 in August 2017. It has been settled since pre-Roman times, and retains many of its historic buildings. From 1446 to 1861 it was part of the Papal States. Montefalco DOC is a regulated geographical area for its wine, the reds usually including the highly localized Sagrantino grape variety. More about the Consortium: The Consortium Tutela Vini Montefalco was founded in 1981 to coordinate the local companies and guarantee high production standards. The Consortium over the years has promoted, valorized and protected the wines belonging to the Montefalco Sagrantino DOCG, Montefalco DOC and Spoleto DOC appellations throughout the world. To learn more about the Montefalco Consortium visit: https://www.consorziomontefalco.it/en/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Welcome to episode 1091, another installment of 'On The Road Edition', hosted by Stevie Kim. Today she continues her adventure in Montefalco Umbria, in this part 2 episode with Giampaolo Tabarini, the newly elected President of the Montefalco Consortium. Montefalco is a historic small hill town in Umbria, Italy, with a population of 5,581 in August 2017. It has been settled since pre-Roman times, and retains many of its historic buildings. From 1446 to 1861 it was part of the Papal States. Montefalco DOC is a regulated geographical area for its wine, the reds usually including the highly localized Sagrantino grape variety. More about the Consortium: The Consortium Tutela Vini Montefalco was founded in 1981 to coordinate the local companies and guarantee high production standards. The Consortium over the years has promoted, valorized and protected the wines belonging to the Montefalco Sagrantino DOCG, Montefalco DOC and Spoleto DOC appellations throughout the world. To learn more about the Montefalco Consortium visit: https://www.consorziomontefalco.it/en/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Welcome to episode 1083, another installment of 'On The Road Edition', hosted by Stevie Kim. Today she is Montefalco Umbria, speaking with Giampaolo Tabarini, the newly elected President of the Montefalco Consortium. Montefalco is a historic small hill town in Umbria, Italy, with a population of 5,581 in August 2017. It has been settled since pre-Roman times, and retains many of its historic buildings. From 1446 to 1861 it was part of the Papal States. Montefalco DOC is a regulated geographical area for its wine, the reds usually including the highly localized Sagrantino grape variety. More about the Consortium: The Consortium Tutela Vini Montefalco was founded in 1981 to coordinate the local companies and guarantee high production standards. The Consortium over the years has promoted, valorized and protected the wines belonging to the Montefalco Sagrantino DOCG, Montefalco DOC and Spoleto DOC appellations throughout the world. To learn more about the Montefalco Consortium visit: https://www.consorziomontefalco.it/en/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Two more completely intoxicating medieval villages in southern Umbria... Montefalco and Spoleto. The citizens and local governments are so proud of their history and heritage, that they make the utmost effort to keep their villages as well preserved, and intact as possible. And we are the lucky recipients of their efforts, since we can walk through these beautiful towns and feel as though we are in the 12th century, yet at the same time, enjoy the modern conveniences of ice cubes in your Aperol Spritz at your late lunch al fresco, in the piazza.... oh la dolce vita!
Wednesday of the 20th Week in Ordinary Time Saint of the Day: St. Clare of Montefalco, 1268-1308; joined a convent of Franciscan tertiaries and succeeded her sister as abbess; let an austere life, devoted to the Passion of Christ and His Cross; on her death, an image of the Cross was found imprinted on her heart, and her body remained incorrupt Office of Readings and Morning Prayer for 8/17/22 Gospel: Matthew 20:1-16
Saints du jour 2022-08-17 Sainte Claire Dde Montefalco by Radio Maria France
Insieme ad Alessandro Giannoni, AD di Cantine Briziarelli a Bevagna, parliamo della gestione d'azienda, della produzione e dei mercati per capire da 0 come deve esser pensato un vino con tutte le variabili annesse.
Draußen ist es heiss, in der Podcast Kabine auch. Es ist SOMMER! Und trotzdem verkosten wir einen tollen und recht gehaltvollen Rotwein. Guter Wein geht halt einfach immer. Diesmal gibt es wieder einen Wein vom Weingut Antolini in Umbrien, einen Montefalco Rosso DOC von 2019. Und auch heute: Achtung Werbung... In dieser Folge lernt ihr wieder Etwas über Wein und seine Region, über Italien und Kulinarik und wie man Wein mit Speisen kombiniert. Ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Wir haben euch für die Folgen 13-15 wieder ein Dreier-Weinpaket zum Kauf in den Shop gestellt: Die „Degustazione Wein mit Freunden - Folge 13-15", mit einem Degustations-Leitfaden mit Tipps und Infos zu den Weinen dazu. Link siehe unten. Ihr könnt aber alle Weine auch einzeln bestellen. Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Folgt uns auf Instagram, oder Antonia auf [www.winepassion-ar.com](http://www.winepassion-ar.com) · Instagram: (https://www.instagram.com/weinmitfreunden/) · Instagram: (https://www.instagram.com/winepassionar/) · Wein-Paket zum Podcast bestellen: (https://bit.ly/3lNJRhE) Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi
Catholic Charities is blessed to have many parish partners across the Archdiocese of Chicago. Selfless pastors and lay leaders work in tandem with Catholic Charities to identify needs in the community and determine the best ways for people to access programs and services that can ease their burdens and help them plan for a brighter future. Join Katie Bredemann as she welcomes Marilu Gonzalez, Regional Director for the City/Southwest Region and Fr. Homero Sanchez, Pastor of St. Rita of Cascia/St. Clare of Montefalco Parish to discuss the many ways that this wonderful parish is helping to fulfill the mission of Catholic Charities on the local, parish level.
Exploring the wines of Montefalco Sagrantino. A unique grape, cool birds, and a special growing region, along with a rich history, make this one of the host's favorite wines. Resources from this episode: Books: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., & Vouillamoz, J. (2013) Websites: Agraria: Montefalco Sagrantino DOCG - Atlante dei Prodotti Tipici, (n.d.) https://www.agraria.org/vini/montefalcosagrantino.htm Biodiversity Library: The Birds of Asia - Saker Falcon, Falco Sacer, Gould, J. (1850 - 1853) https://www.biodiversitylibrary.org/partpdf/323332 Consorzio Montefalco: https://www.consorziomontefalco.it/ Forbes: Two Italian CEOs Discuss the Joys and Trial of Taming the Sagrantino Wine Grape in Umbria, Thach, L. (29 June 2022) https://www.forbes.com/sites/lizthach/2022/06/29/two-italian-ceos-discuss-the-joys-and-trials-of-taming-the-sagrantino-wine-grape-in-umbria/?sh=4eb3d26d1292 Italian Wine Central: Montefalco Sagrantino DOCG, (n.d.) https://italianwinecentral.com/denomination/montefalco-sagrantino-docg/ Italian Wine Chronicle: The Rise of Montefalco Sagrantino DOCG, Sesto, R. (26 January 2017) https://www.italianwinechronicle.com/rise-montefalco-sagrantino-docg The Pasta Project: Strozzapreti, Debono, J. (8 March 2017) https://www.the-pasta-project.com/strozzapreti/ Sagrantino di Montefalco: Montefalco - La Ringhiera dell'Umbria (n.d.) https://www.sagrantino-montefalco.it/montefalco.php Strada Del Sagrantino: Vini http://www.stradadelsagrantino.it/montefalco-sagrantino-docg.php Glass in Session® Episodes Mentioned in this Session: S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/s3e4-wine-from-dried-grapes Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)
Michael went to Italy ... André did not. We break down some of the wines that Michael experienced in Montefalco.
Insieme ad Alessandro Giannoni, AD di Cantine Briziarelli, parliamo del Sagrantino di Montefalco, vitigno simbolo di questa zona, analizzandone le peculiarità, compresi i limiti attuali, e valutando i potenziali sviluppi futuri per quanto riguarda la gestione in vigna e in cantina.
Miracles of the Cross in the Lives of the Saintshttps://bobandpennylord.store/search?q=Miracles%2Bof%2Bthe%2BCross%2BLives%2Bof%2Bthe%2BSaintsChapter 1 Miracles of the Cross - Saint Thomas AquinasChapter 2 Miracles of the Cross - Saint Francis of AssisiChapter 3 Miracles of the Cross - Saint Paul of the CrossChapter 4 Miracles of the Cross - Saint Catherine of SienaChapter 5 Miracles of the Cross - Saint Anges of MultipulcianoChapter 6 Miracles of the Cross - Saint Gemma GalganiChapter 7 Miracles of the Cross - Saint Padre PioChapter 8 Miracles of the Cross - Saint PeregrineThis Podcast = Chapter 9 Miracles of the Cross - Saint Clare of MontefalcoChapter 10 Miracles of the Cross - Saint Rita of CasciaChapter 11 Miracles of the Cross - Saint Teresa of AvilaChapter 12 Saint Veronica GulianiGet the full set of audios here only $7 https://bobandpennylord.store/search?q=Miracles%2Bof%2Bthe%2BCross%2BLives%2Bof%2Bthe%2BSaintsLenten SuggestionsSupport the show (https://bobandpennylord.store/pages/we-need-your-help)
In collaborazione con Cantine Briziarelli in questo episodio parliamo del Sagrantino, uno dei vitigni più conosciuti dell'Umbria, ripercorrendo la sua storia, fatta di ascese e difficoltà, ed approfondendo in che modo può essere utilizzato oggi secondo la filosofia di Briziarelli.
Episode 732 Stevie Kim moderates Italian Wine Club on Clubhouse– In this episode Alessandro Boga interviews Marco Caprai on this weeks' episode of Ambassador's Corner recorded from Clubhouse and replayed here on the Italian Wine Podcast! About today's guest interviewer: Alessandro Boga was born in Rimini, Italy, Alessandro Boga earned a Bachelor Degree in Political Science in 2006 and a Master's Degree in Economics at the University of Bologna in 2009. After study and work experiences in Istanbul (Turkey), London (UK), and finally New York, Alessandro joined Colangelo & Partners, a NYC-based integrated marketing agency specialized in food, wine & spirits, in 2011. In five years Alessandro grew his responsibilities to the level of directing all marketing activities for Italian wine clients, such as Arnaldo Caprai, Bisol, Frescobaldi, Ornellaia, Consorzio Prosecco DOC and many others. Alessandro joined Wilson Daniels Wholesale in NY as sales representative in February 2016, with the goal to expand the distribution of the Italian portfolio in the NYC metro area. Since April 2018 Alessandro is the National Italian Specialist of Wilson Daniels, focusing on promoting the Italian wines to the main leading fine wine markets. Alessandro was awarded a Professional Certificate in Digital Media Marketing from New York University in 2010, the WSET Advanced Level 3 certificate at the International Wine Center in New York in 2014, the Italian Wine Professional Certificate at Italian Wine Central in 2015 and the CSW certificate by the Society of Wine Educators in 2018. Vinitaly International Academy pinned Alessandro as Italian Wine Ambassador in June 2019 and Certified Italian Wine Educator in April 2020 If you want to learn more about today's guest interviewer, you can by visiting: https://www.linkedin.com/in/alessandroboga About today's guest producer: Marco Caprai was born in Foligno in 1964, he studied Political Sciences at the University of Perugia in 1983. Since 1987 he has dedicated himself to the family winery founded by his father, Arnaldo Caprai in Montefalco, Umbria, which at that time was only an area for DOC wines. In 1989, Marco launched the "Sagrantino Project" in collaboration with the University of Milan, with the specific goal of researching Sagrantino, a native grape from Montefalco which was pretty much unknown. From the very early stages of his career, he took on the role of Director for the Consorzio Tutela Vini DOC Montefalco and helped writing the regulations for the newly formed DOCG Montefalco Sagrantino, which will come in 1992. After this important milestone, Marco starts a very long journey, which still is ongoing as we speak, of taking on multiple roles for prominent institutions in the area of agriculture, promotion of the territory, culture and innovation. Confagricoltura, Milan Expo, Strada del Sagrantino just to name a few. If you want to learn more about today's guest, you can by visiting: https://www.consorziomontefalco.it/arnaldo-caprai/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Don Chigazola Don Chigazola is back on California Wine Country with Steve Jaxon and Dan Berger. Don Chigazola runs Chigazola Merchants, which imports specially selected wines from Italy direct to consumers here in California. He and his son spent the month of September in Italy, meeting current producers and looking for new ones. The first wines come from Benedetti & Grigi, one of his suppliers. First, they taste a Grechetto, named Eros, to honor the grape's Greek origins. It's not like a Chard at all, not rich, but rather green and lemony. It's light on the palette and easy to drink. It is popular in Umbria with first courses, soups, salads and seafood. Next they taste a Trebbiano Spoletino. It comes from the Spoleto Valley, where the town of the same name with the famous music festival is located. Trebbiano is a common white wine grape, and the Trebbiano from around there is called Spoletino. This is an autoctonous variety, meaning that it is indigenous and originates from that area. There are two autoctonous varietals from Umbria, Trebbiano and Sagrantino, the red that we will taste later. Dan Berger notices that this wine has aromatics that suggest a bit of both Pinot Grigio and Gewurtztraminer. The spice is subtle and it would go well with fish cooked with fruit. One example is Sole Veronique, which is poached in white grape juice. This wine is very dry, as are all these wines. Click the logo to visit our sponsor Bottle Barn online for the best deals on wine, beer and spirits. The Grechetto retails for $30 and the Spoleto for $34. The Spoleto is a 2019 and the Grechetto is a 2020. They put the Spoleto down for a year, which Dan says gives it a softness on the palette and balances it. The vineyards are at about 400 meters elevation, about 1300 feet. These local produers that work with Chigazola Merchants do not make enough wine to even get distribution in large retail chains. These families have been in local agriculture for generations and recently began making wine. The winemaker, Matteo Bassili is doing great work. Sonia Maspero in Milan, Italy, has reorded this pronunciation guide for the wines that Don Chigazola has brought in today. https://secureservercdn.net/198.71.233.28/a1j.e4a.myftpupload.com/wp-content/uploads/2021/12/SONIA_Dec_2021_Pronunciation.mp3 Don describes his favorite way to find the best local wine. There are always public spaces in Italian towns where you can ask the locals for advice. Don introduces himself and looks for the consensus local favorite, then he meets the producers and looks for the best ones to import through Chigazola Merchants. Next they have a 2017 blend, a DOC red wine called Montefalco Rosso, 70% Sangiovese, 20% Sagrantino and 10% Merlot. Dan Berger likes it now and says it will be so much more in two or three years. A bottle like this can taste even better the next day. Dan also likes that the alcohol is not so high as to be overpowering. Next they taste a DOCG Sagrantino. The Sagrantino grape is very tannic and requires years of age before it is approachable. The current release is the 2015. It is a really heavyweight wine, but if done well, will be smooth and age for 25 years or more. Dan suggests decanting it for 24 hours before drinking, because the aereation helps a lot. Dan does have some 25 year old Chianti but which has not held up, that is too long for Chianti. Don notes that these vines, growing at about 1300 feet elevation, are pruned to yield only about 2 tons per acre. They will drop a lot of fruit to maintain the character and intensity of the remaining fruit. Dan Berger says that gives it intensity and power without any raisiny or oily richness. Montefalco Sagrantino first came out in the ‘70s as a desert wine, as a passito, made with dried grapes. It wasn't until the ‘90s that the dry Sagrantino became popular. So there aren't a lot of 25 year old Sagrantinos around. Don Chigazola says that Montefalco is beautiful a hilltop town surrounded by vineyards.
EPISODE ONE We're kicking off the pod with Noah Baumbach's MARRIAGE STORY and the Caprai Montefalco Rosso 2016. What does noted philistine Jamie think of Scott's favorite movie of 2019? Will Scott's unrefined palette detect anything other than “red wine flavor”? Do we honor our half-hearted promise* to give spoiler warnings? Does this divorce story hurt the teeth the same way as this tannic wine? Only one way to find out, dear listener! *Spoilers: No. No we do not. MARRIAGE STORY is available on Netflix. Caprai Montefalco Rosso is available from Crush Wine & Spirits for $17.99 + shipping. Intro and Outro music is selected from Camille Saint-Saëns' ‘The Carnival of the Animals - XII. Fossils' as performed by the Seattle Youth Symphony licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)
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