Podcasts about Cabernet Sauvignon

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Play Episode Listen Later Jul 16, 2025 38:39

Sandwiched between the famed Médoc AOCs of Margaux in the south and Pauillac in the north, Saint Julien has one of the highest concentrations of classified growths from the 1855 Classification in Bordeaux. This red wine only AOC is just 910 ha/2,250acres, which is 6% of the Médoc vineyard. It is one-sixth the size of Pauillac. It makes an average of about 6 million bottles a year. Image courtesy of Château Léoville Barton But this densely planted appellation may be small but what it lacks in size, it makes up for in quality. Saint Julien is considered the most consistent of the Médoc communes and it is known for Cabernet Sauvignon dominant wines with the perfect balance of tannin, flavor, and acidity year after year. In this show, I cover what makes Saint Julien so unique. As in the other Greats of Bordeaux shows, I review the history, terroir, climate, and then discuss the top Châteaux. For reference, Here is a link to the 1855 Classification Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

South Africa – Part 2: Red Wine

Wake Up Call with Trace & Paige

Play Episode Listen Later Jul 16, 2025 28:40

Tonight, we return to South Africa to taste two blended red wines. The first is a Shiraz-based blend from the Stellenbosch Region of the Western Cape. The second wine is mostly a Bordeaux Blend of Cabernet-Merlot.These wines basically come from different sides of a mountain. The Shiraz blend comes from the cooler Stellenbosch area.The Franschhoek (FRAHN-SHOOK) wine valley is a French area. Black Elephant focuses on French wine grapes, as does the whole valley. Mountains surround the valley on three sides and is very beautiful.The Dutch were brought in to help reclaim the wet swampy area of Bordeaux, France that bordered the Atlantic Ocean. When large numbers of French left France in the 1600's and 1700's, some chose to come to South Africa and brought grapes with them. This area became a popular place for the French to settle. Tonight, we are enjoying:2019 Thelema Mountain Red. This wine was purchased at Wine Styles for around $18. Aromas of juicy black fruit, mulberries, plums, and hints of warm spice. It spent 18 months in older French barrels. Grown in a cooler climate. The wine has pH of 3.51 and 2.2 g/l residual sugar. 57% Shiraz, 21% Grenache, and 22% Petit Verdot. The wine has 14.0% alcohol. Pairs with pizza or BBQ.2023 Black Elephant Three Men In A Tub With a Rubber Duck Red Wine Blend. This wine was purchased from Wine Styles for around $17. In addition to having a very long name, it has aromas of fresh-picked red berries and vanilla. Medium-body with bright acidity and flavors of cherry, liquorice, and violets. It is a 55% Cabernet Sauvignon, 43% Merlot, and 2% Mourvedre. 13% alcohol. The wine comes from the Franschhoek Valley region.We gave both wines a 3 rating. I believe the Thelema could have improved with some additional aging as it was still rather bright. The Three Men in a Tub, I was close to a 2 and believe you can find a similar wine for at a cheaper price.Next week we will taste a single varietal Monastrell from Spain.

Wine Wednesday: Bold Sips & Big Flavor with Noble Vines 337 Cabernet

Play Episode Listen Later Jul 16, 2025 16:12

It’s Wine Wednesday on The Wake Up Call with Scotch, Tank, and Mandy on Froggy 99.9! This week, we’re joined by Hailey Sundet from Republic National Distributing for a deep dive into Noble Vines 337 Cabernet Sauvignon — a bold red wine with rich notes of black cherry, plum, and spice. Thanks to Bottle Barn Liquors with three Fargo locations for making it all possible. Whether you're a wine newbie or a seasoned sipper, this episode is packed with tasting notes, food pairings, and fun banter to elevate your midweek pour.

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Violet Grgich on Wine as Emotion, Heritage & Rebellion | Wine Talks with Paul K

Play Episode Listen Later Jul 10, 2025 48:26 Transcription Available

Proper winemaking takes humility. It takes a story. It takes risk. And I guess risk is relative. when you come from nothing or next to nothing and you plot a path and execute a path, that comes from and takes humility. Mike Grgich landed in Saint Helena with $32 dollars sewed in his shoe and landed in front of a faceless hotel. He wasn't sure at the point what to do next and certainly wasn't aware of what was to become of him. Sitting with Violet Grgich is in itself sitting with humility. Such a desirable trait in a human being. She immediately draws you in to her outlook on life; perhaps a piece of her fathers outlook. The Grgich name might conjure visions of Napa Valley legend, but Violet Grgich proves she's every bit as fascinating as the myth she continues. In this unforgettable conversation, you'll traverse the triumphant, tumultuous journey of her father, Mike Grgich—the man behind the “Judgment of Paris”—from a small, impoverished Croatian village to the heart of California winemaking, with $32 literally sewn into his shoe and ambition sewn into his soul. Violet unspools the invisible threads connecting generations: the hard-won wisdom passed from father to daughter, the unwavering commitment to tradition and authenticity, and the belief that the story in every bottle is as important as the wine itself. Along the way, you'll uncover why organic, regenerative farming isn't just a marketing phrase at Grgich Hills, but a living, breathing value system; how a winemaker's hands-off approach reveals complexity in the glass; and why, despite decades of technological advances, the heart of great wine remains thrillingly elemental. Violet's reflections on the emotional power of wine—its capacity to conjure memories, ignite conversation, and bind friends—will linger with you long after, as will her thoughts on the shifting tides of generations, changing tastes, and why she's certain that, in the end, every age group rediscovers honest wine. You'll step behind the cellar door to meet the people, the terroir, and even the family spirit that defines Grgich Hills—learning not only the story of a vineyard, but how wine, at its best, transforms a simple moment into something infinite. By the end, you'll know not just how Grgich wines are made, but why they matter, and why the real taste of wine is the taste of a hard-won, beautifully lived life. Grgich Hills Estate (Violet Grgich's winery) https://www.grgich.com Napa Valley Vintners Association https://www.napavintners.com Apple Inc. (referenced as the employer of Paul K's daughter) https://www.apple.com Robert Mondavi Winery https://www.robertmondaviwinery.com Chateau Montelena https://www.montelena.com Hills Bros. Coffee (referenced due to Austin Hills) https://www.hillsbros.com St. Helena Hotel (historical mention, no current operational website found) Pepperdine University (Violet's MBA alma mater) https://www.pepperdine.edu #WineTalks #podcast #NapaValley #VioletGrgich #PaulK #GrgichHills #JudgmentofParis #winemaking #winehistory #organicfarming #regenerativeagriculture #wineemotion #immigrantstories #familylegacy #Chardonnay #CabernetSauvignon #wineinnovation #naturalwine #wineeducation #winebusiness #wineryexperiences

Seña and Viñedo Chadwick: Tasting Chilean Icons With Head of Winemaking Emily Faulconer

The Vint Podcast

Play Episode Listen Later Jul 9, 2025 50:20

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Emily Faulconer, Head Winemaker and Technical Director at Viñedos Familia Chadwick, the acclaimed Chilean estate behind Seña and Viñedo Chadwick. Recently named one of the most influential figures in Chilean wine, Emily shares her journey from Viña Carmen to Chadwick, her vision for sustainability and biodynamics, and the challenges and rewards of crafting world-class Cabernet Sauvignon and Bordeaux-style blends in Puente Alto and Aconcagua.Emily and Billy also taste and discuss multiple vintages of Seña and Viñedo Chadwick, offering a rare opportunity to hear how these wines evolve over time. They cover everything from vineyard strategy and canopy management to stylistic decisions, the legacy of Eduardo Chadwick, and Chile's growing recognition on the global fine wine stage.Topics Covered:Emily's path to becoming Technical Director at Viñedos Familia ChadwickThe biodynamic philosophy and viticulture behind Seña and Viñedo ChadwickTasting notes and vintage comparisons (2009, 2020, 2021 Seña; 2016, 2018 Viñedo Chadwick)The legacy of Eduardo Chadwick and ties to the Mondavi familyThe Berlin Tasting and Chile's emergence in the fine wine worldFuture goals for sustainability, terroir expression, and ageabilityFeatured Wines:Seña 2009, 2020, 2021Viñedo Chadwick 2016, 2018Chapters:00:00 Welcome to the Vent Wine Podcast01:07 4th of July Story: A Visit to Livermore06:10 News of the Week: Trebbiano Spoletino09:15 Emily Falconer's Career Journey17:32 The Transition Back to Viñedos Chadwick19:26 Overview of Viñedos Familia Chadwick's Portfolio25:49 Introduction to Vineyard Philosophy26:44 Exploring Seña: A Modern Classic29:10 Viñedos Chadwick: A Family Legacy35:03 Viticulture Techniques and Climate Adaptation40:56 Comparing Seña and Viñedos Chadwick43:55 Chilean Wines on the Global Stage49:40 Conclusion and RecommendationsSubscribe & Follow:Listen and subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts. New episodes drop weekly.

Chenin Blanc is the #1 Wine in South Africa

Wake Up Call with Trace & Paige

Play Episode Listen Later Jul 9, 2025 28:57

The Dutch set up a supply colony for the sailors of the Dutch East India Company. This was in the mid-1600's, and they soon started producing wine. Some of the areas have very warm climates, similar to Sydney or Perth Australia, but can also cool significantly due to elevation or ocean breezes. South Africa also has a unique feature known as the “Cape Doctor”, which is a gale-force summer south-easter wind that reduces humidity, mildew, and other fungal diseases. However, it can also damage the vines.The wine areas are divided into Regions, then split into Districts, and further into Wards. Specific site location has been less important in labeling, and the emphasis has been on variety (called cultivar). Chenin Blanc is the most planted wine grape accounting for about 18% of all plantings. Cabernet Sauvignon and Syrah (called Shiraz in South Africa) are both around 10%. South Africa has a unique red wine called Pinotage (cross between Pinot Noir and Cinsaut). It has remained around 7% of plantings.“The Oxford Companion to Wine” calls Chenin Blanc one of the most versatile wine grape varieties. It can produce wines that are sweet, dry, crisp, heavier oaked wines, and fortified wines. It is a half-sibling to both Verdelho and Sauvignon Blanc. Like these grapes, it has good acidity. It is known for its capability to produce high vineyard yields, which can result in a less desirable wine. Tonight, we are enjoying two white wines including:2023 Lubanzi Wines Chenin Blanc. This wine was purchased at Wall to Wall Wines for $16.00. The bottle says it is a certified climate neutral wine and “1% for the planet”, and “Fair For Life Fair Trade Certified” means workers have good and fair working conditions. Vintage Wine Shop says Aromas of wild honey and apple pie. Can sip by itself or enjoy with spicy foods. Comes from the Swartland region. It has 12.5% alcohol. 2021 Domaine Lafage Centenaire. I purchased online for around $16.00. Blend of 60% White Grenache (Grenache Blanc), 20% Grey Grenache (Grenache Gris), and 20% Roussanne. Cuvee Centenaire Cotes Catalanes, Indication Geographique Protegee. Takes its name from 100-year-old vines of Grenache Blanc on the Lafage farms only a few kilometers from the Mediterranean on gravelly clay soils. The grapes are harvested in two passes through the vineyard. The first time through, grapes are picked as they first reach ripeness with high acidity. The second pass harvests grapes that are fully ripe and have more rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels. It has 13.0% alcohol.Next week we will stay in South Africa and taste a Shiraz and a red blend.

Wine Wednesday with Hailey Sundet: Predator Cabernet Sauvignon Blanc Tasting | Froggy 99.9 Fargo

Play Episode Listen Later Jul 9, 2025 14:19

It’s another Wine Wednesday on The Wake Up Call with Scotch, Tank, and Mandy on Froggy 99.9 in Fargo!

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Napa Cabernet Reinvented: Kelham Vineyards' Ron Nicholsen on Releasing Decade-Old Wines

HORECA AUDIO NEWS - Le pillole quotidiane

Play Episode Listen Later Jul 8, 2025 55:13 Transcription Available

At a recent Cabernet Sauvignon tasting in Los Angeles at the famed Republique restaurant, I spied this cool cat pouring off some aged wines. In that I fancy myself as a off-beat jacket guy, I had to engage Ron as to the provenance of not his wines, but of his jacket. And that is when the story began to unfold. Naturally, on the next trip to Napa, I had to get the whole story on the podcast. And here it is. Ron Nicholsen is the kind of vintner who makes you wonder if patience truly is a virtue—or just a wild gamble in the wine world. In this episode, you'll uncork the remarkable journey of a winemaker who dares to hold back his Cabernet for a full decade before release and whose devotion to authenticity runs deeper than sediment at the bottom of a hand-aged bottle. You'll hear how Ron's childhood, shaped by a grape-growing family and the steady, idiosyncratic hand of his stepfather, set the stage for an unconventional, legacy-driven pursuit: crafting age-worthy Napa Valley wines that aren't just tasted, but experienced. From his first steps at Camus under suspender-clad Charlie Wagner to the invaluable lessons at Spring Mountain and Cane Cellars, Ron's story is one of grape-to-glass transformation, family dynamics, and taking risks most wouldn't dare. Paul Kalemkiarian guides the conversation with the insight of someone who's seen a hundred thousand wines cross his glass, probing the economic and emotional weight of aging wines for years while resisting the fruit-forward trends dominating Napa's mainstream. Listeners will come away with an understanding of what it means to champion an “unblended, independent product” and the philosophy behind refusing to rush a wine to market—all while weathering personal and business upheaval. Expect to learn how terroir, tradition, and a stubborn sense of pride fuse into a singular tasting experience, why Ron believes fine wine is a three-dimensional, not a two-dimensional, pleasure, and how legacy can be bottled, aged, and passed down—one thoughtful vintage at a time. Some thoughts:

Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon

Dish

Play Episode Listen Later Jun 25, 2025 43:55

Nick and Angela greet good friends who love to travel on two wheels. Ewan McGregor and Charley Boorman bring their passion for adventure to Dish following the release of their latest TV show, Long Way Home. Their fourth motorcycle trip together sees them plot a path through 17 European countries on two vintage bikes. The Long Way series began in 2004 when the pair embarked on an epic route from London to New York, via Asia, in Long Way Round. Each trip they take is characterised by beautiful landscapes, chance encounters, good (and not so good) food and Charley and Ewan's close friendship. Ewan McGregor has been on our screens since his acting debut in 1993. His hugely successful career includes unforgettable roles in Trainspotting, Shallow Grave, Star Wars, Salmon FIshing in the Yemen and Moulin Rouge!. Charley, who met Ewan on a film set in 1997, is well known for his TV adventures, including By Any Means, which saw him travel from Ireland to Australia using any modes of transport he could find. He has also participated in the Dakar Rally, known to be one of the world's toughest and most dangerous motorsport competitions. There's not a lot of room to spare on this week's table, with a feast of food and drink to tempt our guests. At Ewan's request, Angela serves a slice of nostalgia in the form of Melba toast with chicken liver pâté, smoked mackerel pâté and pâté de campagne, before bringing out the haggis bon-bons. Drinks are negronis, tweaked by Charley, who suggests switching the gin for tequila, and a Pentire coastal spritz for Ewan. This is followed by an epic tomahawk steak with spicy dipping sauce and fries, paired with a glass of Journey's End Sir Lowry Cabernet Sauvignon. After arriving on motorbikes (a Dish first), Charley and Ewan quickly settle at the Dish table, where chat moves from boiled egg banter to bagpipes and classic Mongolian hospitality. Charley shares one of his favourite recipes and Ewan reminisces on an unforgettable meeting with Delia Smith. The episode finishes with Nick and Angela checking out the bikes, a moment you can watch on our YouTube channel as part of the full episode. You can watch Long Way Home on Apple TV+ now. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

Bonanza Cabernet Sauvignon: The Affordable Luxury from Napa's Legendary Wagners

CheapWineFinder Podcast

Play Episode Listen Later Jun 25, 2025 6:06 Transcription Available

Send us a textEver wondered what happens when legendary winemakers decide to create something affordable? Bonanza Cabernet Sauvignon Lot 7 answers that question beautifully, offering a fascinating glimpse into the Wagner family's winemaking philosophy without the premium Caymus price tag.The Wagner family has deep roots in Napa Valley dating back to the 1880s, and their flagship Caymus Cabernet has earned a devoted following over 45 years. What makes Bonanza special is that it's crafted by the same hands—Chuck Wagner himself—who produces those high-end bottles often selling for over $100. As Domain Dave aptly puts it, "It's like if Ferrari made a Honda Civic."This non-vintage approach isn't about cutting corners; it's a deliberate strategy. By sourcing grapes from vineyards throughout California, each contributing unique characteristics, Bonanza achieves remarkable complexity for its price point. At 13.3% alcohol—notably lower than many contemporary Cabernets that reach 14-15%—it maintains beautiful balance without excessive sweetness. The flavor profile delivers chocolate and vanilla notes that evolve in the glass, revealing different nuances with each sip.What you're getting is a genuinely approachable Cabernet that still offers depth and character. The Wagner family's long-standing relationships with growers throughout California translate directly to consumer value, allowing them to create a wine that punches well above its weight class. If you appreciate California Cabernet but don't always want to splurge, this bottle deserves a spot in your regular rotation. Subscribe to our podcast for more hidden gems and affordable wine recommendations that don't compromise on quality!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

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10.215 - L'assemblaggio influenza le proprietà biologiche del vino? Uno studio su Cabernet Sauvignon e Merlot apre un nuovo filone di ricerc

Play Episode Listen Later Jun 24, 2025 4:04

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S5E2 Keenan Wines - Ghosts in the vineyard?!

Inside the Bunghole...A Journey through Wine

Play Episode Listen Later Jun 17, 2025 38:30

Send us a textA Legacy Rooted in Wine and FamilyThe episode kicks off with lighthearted banter and a warm welcome to the first Inside the Bunghole episode of 2025, featuring Michael Keenan of Keenan Wines in Napa Valley. Michael shares the multigenerational story of his family's vineyard, which began when his father, Robert Keenan, was inspired by his father-in-law's wine collection and purchased the Spring Mountain property in 1974. At the time, Napa was far from the food and wine mecca it is today, but Robert had a vision of producing first-growth quality Cabernet Sauvignon. Spring Mountain's ideal east-facing slopes and abundant water supply made it the perfect location. Michael reminisces about the winery's origin, including its ghost winery roots (the property housed a winery from 1890–1930) and the early Bordeaux varietals they were the first to plant on that specific land.From Wandering Seeker to Reluctant WinemakerMichael's personal journey into winemaking wasn't direct. After high school, he traveled the world, became a vegetarian, and meditated in India before returning home in 1977. Initially working the harvest temporarily, he pursued a career in carpentry and general contracting for over 20 years. A family dispute later separated him from the winery, but after the death of his stepmother and reconciling with his father, Michael took over operations in 1998 with one condition: total control. Over time, he reestablished the winery's reputation, embraced a restrained, old-world style of winemaking, and distanced himself from overly ripe Napa wines, aligning more with French techniques that emphasized balance, savoriness, and complexity.Craft, Chemistry & the Keenan IdentityThe conversation shifts into the mechanics of winemaking—Michael explains his preference for mostly neutral barrels and minimal oak influence, likening barrel use to salt in cooking: essential but never overpowering. He also criticizes the use of additives like MegaPurple, which mask a wine's true characteristics and require toxic stabilizers. As the discussion continues, Michael shares stories about label design rooted in family history, his deepening pride in the winery over time, and the upcoming 50th vintage celebration. Notably, the Tribute wine—a 50/50 blend of Bordeaux clones—symbolizes both a viticultural and emotional milestone, coinciding with his father's passing and marking a profound evolution in both the vineyard and Michael's stewardship.Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com

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Trader Joe's Diamond Reserve Rutherford Meritage- Napa Style Bordeaux on a budget

CheapWineFinder Podcast

Play Episode Listen Later Jun 14, 2025 6:46 Transcription Available

Send us a textEver wondered if you could find a legitimate Napa Valley wine for $20? The Trader Joe's Diamond Reserve Rutherford Meritage 2022 might just be that unicorn. This isn't your typical grocery store wine – it's a serious Bordeaux-style blend from one of Napa's most prestigious growing regions.The Rutherford AVA sits in the widest part of Napa Valley, benefiting from abundant sunshine and dramatic temperature shifts (90°F days to 50°F nights) that create perfect conditions for developing complex flavors. This particular Meritage combines all five classic Bordeaux varieties – predominantly Cabernet Sauvignon (68%), supported by Merlot, Petit Verdot, the rarely-seen Malbec, and Cabernet Franc. What makes this especially intriguing is that it's crafted by a company owned by a Master Sommelier, bringing expert blending skills to an accessible price point.Don't let the modest price tag fool you – this wine received premium treatment with 20 months aging in French oak (30% new barrels), a regimen typically reserved for much more expensive bottles. The result is a fruit-forward yet balanced wine offering layers of blackberry, blueberry, pomegranate and plum, complemented by savory notes and subtle spices. At 15.3% alcohol, it delivers impressive structure without veering into sweetness. Current challenges in California's wine industry likely explain how such quality has found its way to Trader Joe's shelves at this price.Whether you're a curious wine explorer or a seasoned Napa enthusiast looking for a weeknight bargain, this Diamond Reserve deserves a spot in your glass. Try it alongside your next special meal and see if you agree it drinks like a wine at twice the price. Then let us know what you think – have you found other hidden gems in Trader Joe's wine section?Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

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AO YUN - The Insider's Guide

Wine Blast with Susie and Peter

Play Episode Listen Later Jun 13, 2025 53:10 Transcription Available

This show is brought to you in association with iDealwine. In fiction, Shangri-La was a mythical place of boundless human wisdom and agelessness. These days, after China re-named a city in north-west Yunnan Province, it's the backdrop of a potential game-changer for Chinese wine.This particular backdrop is forbidding. Think: precipitous mountain gorges above the raging Mekong River at nearly 3,000 metres altitude. A patchwork of small-holding vineyards cling to the hillsides. Prunings are fed to yaks. Tea, tobacco and mushrooms are Yunnan's historic crops. No wonder the wine potential in the Meili Mountain region long remained hidden.That is, until a particularly stubborn and resilient Australian winemaker, Tony Jordan, embarked on an arduous search on behalf of global luxury group LVMH to unearth a Chinese Grand Cru terroir. He found Shangri-La. But would his bet pay off?In this episode we discover the intriguing story of Ao Yun - how (on earth) it came to be, just how challenging this operation is to run, and most importantly - what's the wine actually like? At nearly £300 a bottle, it has a lot to live up to. We talk to winemaker Maxence Dulou, Chinese wine expert Janet Wang and Berry Brothers & Rudd Asia buyer Tom Baxter. We also deliver our verdict on the wine whose name means, 'soaring above the clouds'.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including some eye-catching photos, on our website: Show notes for Wine Blast S6 E21 - AO YUN: The Insider's GuideInstagram: @susieandpeterSponsors: iDealwine

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Five Questions with Chateau Musar's Marc Hochar

The Vint Podcast

Play Episode Listen Later Jun 13, 2025 7:00

In this episode of Five Questions, we sit down with Marc Hochar of Château Musar, Lebanon's most iconic winery. He shares the story behind their high-altitude vineyards in the Bekaa Valley, the use of both indigenous and French varieties like Obaideh, Merwah, Cinsaut, and Cabernet Sauvignon, and why their wines are built to evolve over decades. We also explore the philosophy behind Musar's age-worthy reds, and the importance of time in unlocking their character.Marc reflects on standout vintages such as 1998 and 1983, what inspires him outside Lebanon, and the emotional connection that shapes how he experiences wine. He also looks ahead to the next generation of the Hochar family, as they prepare to carry on the estate's singular legacy.Episode Highlights:• Château Musar's high-altitude vineyards in the Bekaa Valley• French and indigenous grapes: Cinsaut, Cabernet Sauvignon, Obaideh, Merwah• How time and evolution define Musar's wines• Why 1998 and 1983 are standout vintages• The future of Musar under the next Hochar generation

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Ep 566: The Greats of Bordeaux – Pauillac

Got Somme : Master Sommelier's Wine Podcast

Play Episode Listen Later Jun 11, 2025 59:14

Located the middle of the Médoc, 50 km/31 miles northwest of Bordeaux, Pauillac is home to 18 of the 61 châteaux classified 1855, just under a third of the list. There are three first growths, two second growths, one fourth growth, and twelve 5th growths. The first growths are Château Latour, Château Lafite-Rothschild, and Château Mouton-Rothschild. Pauillac is north of St-Julien and south of St-Estèphe with the manmade Landes Forest to the west, sheltering the vines from Atlantic winds. The commune has 1,213 ha/3,000 acres of vines (7.5% of the Medoc) and makes about 7 million bottles a year. The AOC Pauillac is only for still red wines, famous for their balance of power and elegance that is rare in Cabernet Sauvignon-Merlot blends. These wines have strong aromas and flavors but with great acidity and tannin – the best are not overripe or overly tannic -- and are balanced. In this show, I cover everything about Pauillac -- history, terroir, climate, sustainability, and then the top Châteaux. I break it down by terroir, location, and some details on top chateaux and then tell you to save your pennies to get these wines! Here is a link to the 1855 Classification ___________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

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Braiden Albrecht, Mayacamas

The Grape Nation

Play Episode Listen Later Jun 11, 2025 119:36

Straight outta Sonoma, Braiden Albrecht grew up around wine. His parents have been friends with his viticulturist since he was a kid! With a degree in Viticulture from UC Berkley and extensive travel to New Zealand and Australia, Braiden came back to California to dig in. He joined legendary and historic Mayacamas Vineyards in 2013, becoming only their third winemaker in 2018, working for new owners, the Schottenstein family. He is committed to tradition, the Mt. Veeder terroir, and a low intervention approach to his farming and winemaking. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

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Napa Valley | Master Sommeliers Top Wines from California

Play Episode Listen Later Jun 11, 2025 14:22

In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one’s a full-bodied conversation about what makes Napa, and California more broadly, central to wine education and the sommelier world. Sponsors: RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 Decanter: https://www.riedel.com/en-au/shop/decanter/amadeo-phyllon-decanter-175600P13 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme

Western Australia (Margaret River) – Let's Find out More

Play Episode Listen Later Jun 11, 2025 26:20

Margaret River is only one of the nine regions in Western Australia but is the most popular and most famous of the regions. Margaret River is also somewhat unique in that it is a peninsula bordered on three sides by the ocean. The area has a temperate maritime climate because of the ocean's proximity. Western Australia accounts for only 5% of Australia's wine production, but accounts for 30% of its award-winning wine. Western Australia is the second-oldest wine region in Australia. However, most of the wine was coming from Swan Valley which is located just north of Perth, and is one of the warmest wine regions in the world (warmest region in Australia). Swan Valley was responsible for 90% of Western Australia's wine in 1970, 59% by 1980, and 15%. The percentage of wine production from Swan Valley is still declining.Margaret River is known mostly for its Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc, and Chenin Blanc. Other wines from Western Australia include Shiraz and Riesling from the Great Southern and Frankland River GI's. Tonight, we are enjoying two white wines including:2021 Howard Park Margaret River Miamup Cabernet Sauvignon. This wine was purchased from Wine Styles for $23.75, but I saw it online for upper teens. It received a 92 rating from the Wine Enthusiast. It has aromas of dark cherries, dried mint and tobacco; with textured tannins and nice acidity. At the tasting the flavor got slightly lost in its power but should improve in next couple of years. Decanter gave the wine a 91 and says. Smells of cassis and dried herbs, supple tannins and ripe fruit. Aged 18 months in oak. 100% Cabernet Sauvignon. Drinking window 2023-2026. Fermented in stainless steel tanks then stored in Barriques and Barrels 20% new and 80% used French for 18 months. 5.7 g/L acidity - 3.54 pH - 0.5 g/L RS - 14.5% alcohol. 2019 Joel Gott 815 Cabernet Sauvignon. This wine was purchased from Costco for $12.49, but I saw that it typically sells closer to $16.00. James Suckling gave this wine a 90 rating, and says aromas of blackcurrants, blackberries, dark cherries, olives, licorice and dried thyme. Medium body with fine tannins. Juicy and savory. Wine Folley - Nose of black cherries and blackberries with notes of clove and brown sugar. Tastes of dark fruit, velvety tannins, vanilla on the long finish. The wine was aged in oak for 18 months in 25% new american oak. Fermented and aged by lots. Lots are blended after aging. This drinks through 2025 so should look for newer vintages. 5.8 g/L TA - 3.74 pH - 1.5 g/L RS - 13.9% alcohol.These wines were similar, but with subtle differences that expressed the two regions. The Napa wine being more fruit forward and having a great deal of vanilla from the American Oak. The Margaret River was brighter, a little toward the red fruit, with more earthiness. Denise loved both wines and gave them both a 4. I also liked both wines, but felt the Joel Gott 815 was a little too much fruit and vanilla. I found the Margaret River wine to be a little more balanced. I gave the Napa a 3 and the Margaret River a 4. It really depends on the type of wine you prefer. Enjoy!Next week we will have a hybrid spotlight, and feature the white wine Vignoles.

Torrontes - A Different White Wine

Play Episode Listen Later Jun 4, 2025 24:47

Torrontes is an aromatic dry white wine that originated in Argentina. It pairs well with spicy foods due to its acidity and sweet floral aromas. It has aromas of honeysuckle, orange blossom, lavender, geranium, and rose petals. Torrontes from the Salta wine region of Argentina is often considered the best because of the high elevations of the vineyards. Many are over 3,000 meters (9,840 feet). The wine is said to be similar to Muscat Blanc or Riesling.Torrontes is known as the white wine of ArgentinaTonight, we are tasting: 2022 Bodegas Bianchi Torrontes Elsa. This wine was purchased for around $12.99. The wine comes from Mendoza, Argentina. The wine is light yellow in color. It has aromas of grapefruit, orange blossom, and apple. Other's say honeysuckle, orange blossoms, lavender, geranium, and rose petals. This wine is very floral. It is not what Denise or I typically drink and is not the wine that we seek out. However, I loved the aroma but found the flavor a little weak. Denise gave the wine a 2 and I rated it a 3. I am actually interested in tasting a Torrontes from the Salta region of Argentina.Next week we will taste two Cabernet Sauvignons, one being from Western Australia. We will learn about Western Australia and compare a wine from the region with another Cabernet Sauvignon.

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May Q&A

Wined Up

Play Episode Listen Later May 29, 2025 46:03

2:22.00 - When blending how do you distinguish a "normal" Cabernet Sauvignon, for example, versus the "reserve" bottling? 16:55.00 - What "large" producers are doing it right in terms of offering good quality? 25:26.00 - How can producers entice people to seek out "better" wine on a more regular basis? 35:10.00 - Can more premium wineries offer second or third labels? Why aren't they doing it now? Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter)MTGA Wines: www.mtgawines.comBlaire Payton Wines: www.blairepaytonwines.com

cabernet sauvignon

Left Bank, Right Brain: Selling the Freemark Abbey Blending Seminar

Bud Break

Play Episode Listen Later May 22, 2025 14:03

Join Adv. Sommelier David Reuss as he is joined by Kaycee Sanders to discuss how to sell the Freemark Abbey blending kits.

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Ep 563: Alentejo, Portugal -- Original Blends, Great Value

Got Somme : Master Sommelier's Wine Podcast

Play Episode Listen Later May 20, 2025 43:01

This week I go in depth on one of the best value regions of Portugal -- Alentejo. These wines are mainly blends and they are as easy on the palate as they are on the wallet -- a perfect combo! Photo: Vineyards in Alentejo outside of Évora. Credit: WFNP Located in southern Portugal, a two hour drive east of Lisbon, Alentejo is huge -- representing almost one-third of the Iberian nation. Although in the past the region was known only as the breadbasket of Portugal and as the world's largest supplier of cork (nearly half of the world's corks come from Alentejo's cork trees), today the region is experiencing a wine renaissance. After a rocky history, Alentejo has grown and its reputation has expanded with it. Known for fruity, lush and plush red blends (about 75% of the wine) of grapes like Alicante Bouschet, Aragonez (Tempranillo), Trincadeira, Alfrochero, and Castelão, there are some higher end versions that sometimes contain Cabernet Sauvignon, Merlot or Syrah as well. The whites are in the minority and are fruity, soft, yet balanced blends as well. The tropical, tangerine noted and soft Antão Vaz is Alentejo's most important white with Arinto used for acidity, Fernão Pires for aroma and soft textures and Roupeiro for aroma as well. Map: Rota dos Vinhos, from the Wines of Alentejo This show covers all the bases on this fascinating region -- from its turbulent history to the climate, terroir, and the many DOPs that each have a distinct identiy. Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!

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Redefining Rosé: How 3 Women Winemakers Are Pushing Boundaries with Abloom

Sip with Nikki

Play Episode Listen Later May 19, 2025 60:50 Transcription Available

Special Announcement: If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural CLUB SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...)Episode Notes: A trio of powerhouse winemakers-Sally Johnson Blum, Molly Hill, and Ashley Hepworth—come together to discuss their groundbreaking project, Abloom, on this episode of Sip with Nikki. They're bringing a fresh perspective on the often under appreciated Grenache and their luxury rose made from it. You'll hear why they created this label, the challenges they faced, and the joyful spirit that fuels their unique collaboration.From the intentional crafting process to the unique stories that each bottle tells, it's a chat that promises to be as rich and layered as the wine itself. You'll Hear: Each winemaker answer the questions "Why Does Wine Matter?"Behind-the-scenes anecdotes about the meticulous and unique intentional process that went into crafting AbloomWhat it was like to collaborate as 3 celebrated women winemakers in the Napa Valley Why this limited wine release represents a pivotal moment in the world of wineListener questions including "When did you find your calling as a winemaker?"What they believe differentiates Napa Valley's winemaking culture from the rest of the world How Abloom Wine represents a bold new direction, focusing on Rosé of Grenache in an area known for Cabernet Sauvignon.Episode Links:Abloom Wine- sign up to receive an invitation to purchase during the June 2025 releaseFollow Abloom on InstagramSally Johnson Blum (SJB Winemaking) Ashley Hepworth Wine Consulting Molly Hill and Gro WinesNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!Questions? Comments? Guest requests? nikki@sipwithnikki.com

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Henry's got the good stuff

Sips, Suds, & Smokes

Play Episode Listen Later May 14, 2025 40:50 Transcription Available

Henry's got the good stuff@Mtbravewines @brandlin_wine #wine #napavalley # cabernet #zinfandel #podcast #radioshow #californiawine #talkmedianetwork Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS –

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Recipes with Deron Patrick Scarabin

Weed This Book

Play Episode Listen Later May 14, 2025 127:19

Deron Patrick Scarabin covers the elaborate 2025 Mother's Day meal prepared for our mom, his wife Pam, and family, with help from his daughter, Madi. The discussion details the multi-course menu, cooking techniques, and logistics, highlighting Deron's passion for cooking as a hobby.Sautéed Shrimp with Garlic Cream Sauce: Fresh Louisiana Gulf shrimp sautéed in butter, served with a creamy sauce made from shallots, garlic, white wine reduction, heavy cream, and thickened with dry roux. Inspired by a restaurant sauce, tweaked after testing.Fried Cabbage Patties with Blue Crab Topping: Cabbage boiled, mixed with grated carrots, shallots, garlic, tomato pesto, breadcrumbs, egg, and flour, formed into patties, frozen, and pan-fried. Topped with a lump blue crab mixture with bell peppers, tomato pesto, and parsley.Asparagus: Parboiled, ice-bathed for vibrant color, tossed with olive oil, minced garlic, salt, and pepper, then broiled briefly.Boudin Rice: Smoked boudin (Cajun sausage and rice) sautéed, mixed with rice browned in butter and cooked in chicken stock, inspired by a local restaurant.Sweet Potato Mash: Cubed sweet potatoes roasted, deep-fried, mixed with bacon, shallots, corn, and cousin Craig and Desi's Vermont maple syrup, adapted from a creamed recipe.Filet Mignon with Lobster Tail and Blueberry Red Wine Glaze: Small filets pan-seared in clarified butter, finished in the oven, topped with butter-sautéed lobster tail. Glaze made from shallots, reduced Cabernet Sauvignon, mashed blueberries, beef stock, butter, and cornstarch slurry, prepared a week prior.Melting Lava Cake: Chocolate (60% bittersweet) and butter melted, mixed with eggs, sugar, orange zest, and flour, baked at 500°F for a short time to keep the center gooey. Served with ice cream and orange zest garnish, prepared the day before in large ramekins, affecting presentation but not taste.Preparation: Deron planned for weeks, prepping components (patties, glaze, dessert) days or a week in advance. Mise en place (pre-chopping ingredients) was critical for efficiency.Logistics: With Madi's help, Deron managed a restaurant-style service, serving appetizers sequentially and keeping dishes warm in a low oven. One pan was reused and washed six times.Tips:Use fresh, quality ingredients (e.g., Gulf shrimp, lump crab).Shallots preferred over onions for faster caramelization; clarified butter for high-heat cooking without burning.Ice bath for vegetables to stop cooking and retain color; reduce wine by half for sauces.Precise baking measurements for desserts, unlike stovetop flexibility.Personal Touch: Deron adapted recipes (e.g., cubed vs. creamed sweet potatoes, maple syrup addition), emphasizing creativity and family preferences (e.g., no cheese for Pam).Challenges: Large ramekins caused lava cake to collapse; crab egg rolls lacked texture in past attempts.Future Plans: Deron plans a less elaborate menu with chicken avocado egg rolls, Eggplant Pontchartrain, and Bananas Foster (a New Orleans dessert with butter, brown sugar, bananas, and optional flambé).Sentiment: Deron and Madi had a blast cooking together, treating the meal as a fun, rewarding project. The family enjoyed the food, with honest feedback encouraged to refine future dishes. Deron sees cooking as a joyful hobby, akin to a “double dip” of pleasing others and himself.

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The Truth: How Bottle Size Impacts Wine Aging (Same Vintage, Same Producer)

Play Episode Listen Later May 14, 2025 15:16

In this episode of the podcast, hosts Angus O'Loughlin and Master Sommelier Carlos Santos are here to demystify the impact of wine bottle sizes—particularly the demi bottle (375ml) versus the standard bottle (750ml)—on the aging process, wine quality, and flavour profile. They conduct a blind tasting of the 2005 Lake's Folly Cabernet Sauvignon, uncovering how smaller bottles age differently and why larger bottles may enhance longevity. Carlos also shares practical insights for wine tasting, restaurant selections, and solo drinking. Plus, stay tuned for an important announcement about the show’s new release schedule. Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 - Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme BIG Thanks to: Paul (who we pulled in from the office) from www.eatplay.com.au Key Takeaways: A demi bottle (375ml) is perfect for solo wine drinkers or sampling multiple wines in one sitting. The aging process is faster in smaller bottles due to greater oxygen exposure. Larger bottles, like magnums, promote slower aging. Screw caps offer more consistent aging than traditional corks. Blind tastings help isolate the effects of bottle size on Cabernet taste. Storage conditions are crucial for maintaining wine quality. The 2005 Lake's Folly Cabernet demonstrates how bottle size alters flavour over time. Consider food pairings when selecting wine and bottle size. The podcast now drops fresh episodes every Thursday. SEO Keywords:wine, sommelier, demi bottle, standard bottle, bottle sizes, aging process, wine quality, blind tasting, wine tasting, Cabernet Sauvignon, 2005 Lake Folly, wine storage, wine selection, solo drinking, screw caps, wine podcast Chapters:00:00 – Exploring Bottle Sizes and Their Impact on Wine02:57 – The Aging Process: Demi vs Standard Bottles06:01 – Blind Tasting: Assessing Differences in Wine08:59 – Conclusions on Wine Quality and Aging12:07 – Final Thoughts and AnnouncementsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

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Food & Wine Journey Through Chilean Winelands

Vacation Mavens

Play Episode Listen Later May 13, 2025 31:58

If you like culinary or wine travel, you need to put the Chilean Winelands on your travel bucket list. Tamara just came back from a two-week trip to Chile including the Atacama Desert and the Winelands. Episode Highlights: The wine regions are south and west of Santiago It is easy to drive through these regions but it is still recommended to get a driver for days when you are doing wine tasting Two hours south of Santiago is the Colchagua Region that is known for its red wine including Malbec, Bordeaux blends, Cabernet Sauvignon, and Carmenere. One hour west of Santiago is the Casablanca Region, which is closer to the coast, and is more known for its white wines like Sauvignon Blanc and Chardonnay. She stayed at the Vibo Wine Lodge in Colchagua. This is a small boutique property on the Viu Manent Vineyards near Santa Cruz. It has individual lofts or tiny homes spread out throughout the vineyards. Another popular place to stay in this region is Clos Apalta, which is a Relais & Chateaux luxury property. Vibo Wine Lodge includes breakfast in the coffee shop on property and they also have two other restaurants, the Rayuela Restaurant and the Vibo Wine and Food Studio. On property you can hike, borrow bikes, enjoy the pool, go wine tasting or set up horseback riding. They also did a wine tour with Colchagua Wine Tours, which was only $125 for a day with a private driver (you pay for the tasting separately.) Tamara enjoyed wine tasting at Montgras Winery and Maquis Winery. They had a nice lunch at Fuego Apalta on the Montes Winery (but she didn't like the wine at Montes.) Tastings of the "icon" wines, which are the top wines, are about $40-50 per person. Clos Apalta Residence is also an excellent place to go for lunch or dinner and you can go wine tasting at the winery. In Casablance, they stayed at La Casona, which is a hacienda which has been converted to a hotel on the grounds of the Matetic Vineyards. This was all-inclusive because there isn't a lot nearby to eat. But the menu doesn't change so it gets repetitive if you are there for any length of time. The package also includes excursions and they did a biodynamic wine tour and tasting, mountain biking, and hiking. They also offer horseback riding and excursions to towns. They took a day trip to the coast and visited Pablo Neruda's house. Related Episodes: Chile's Atacama Desert Wine tasting in Northern Italy

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Doctor No likes wine?

Sips, Suds, & Smokes

Play Episode Listen Later May 9, 2025 51:23 Transcription Available

Doctor No likes wine?@accendocellars @stagsleapwinery @palmaz_vineyards #wine #napavalley #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Join us for a delightful exploration of Napa Valley wines as we taste a selection from Stag's Leap and Palmas Vineyards. Each wine brings its own unique character, and our hosts share their tasting notes, humorous banter, and a few unexpected anecdotes along the way. Be on the lookout for “Glue sensory training with Justin.” Don't miss our ratings as we sip and savor these fine wines! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:Stags' Leap Napa Valley Chardonnay 2023 3 SIPS Stags' Leap Napa Valley Petite Syrah 2022 4 SIPS Stags' Leap Napa Valley Cabernet Sauvignon 2021 3 SIPS Palmaz Amalia Napa Valley Chardonnay 2019 4 SIPS Palmaz Napa Valley Cabernet Sauvignon 2021 4 SIPS Accendo Laurea Napa Valley Sauvignon Blanc 2023 4 SIPS Accendo Laurea Napa Valley Red Wine 2021 3 SIPS Accendo Cellars Napa Valley Cabernet Sauvignon 2021 3 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Stag'S Leap, Napa Valley, Chardonnay, Petite Syrah, Cabernet Sauvignon, Palmas Vineyards, Accendo Cellars, Sauvignon Blanc, Wine Reviews, Wine Ratings, Wine And Food Pairing, Napa Valley Wines, Wine Enthusiasts, Wine Education, Wine Cellar, Wine Production, Wine Tasting Noteshttps://www.stagsleap.comhttps://www.palmasvineyards.comhttps://www.accendocellers.comhttps://www.napavalley.com

Ep 217: Exploring Cariñena, VIGNO, and Chile's Maule Valley with Derek Mossman Knapp, Winemaker & Co-Founder of Garage Wine Co (Part 2)

Unfiltered a wine podcast

Play Episode Listen Later May 5, 2025 38:25

Welcome back, wine friends! In Part 2 of our journey through Chile's Maule Valley, we're staying put in the rugged, dry-farmed interior to uncover even more of its rich viticultural story. Returning guest Derek Mossman Knapp—co-founder of Garage Wine Co. and 2024 Old Vine Hero award winner—joins us again to spotlight Carignan (or “Cariñena”), a grape once overlooked in Chile that's now at the heart of a heritage-driven revival. In this episode, we dive into VIGNO, the groundbreaking collective Derek helped found, uniting passionate producers committed to old vine, dry-farmed Carignan. We explore how this movement is preserving tradition, terroir, and time through strict practices and deep respect for the land—and how it's putting some of Chile's most soulful wines on the global map. It's a rich, thoughtful conversation about legacy, collaboration, and the power of working with nature, not against it. If you want to skip ahead: 02.40: Discussion of Carignan (Cariñena) and its role in the blend 04.27: Talking about and tasting the Cru Truquilemu 2019 - Vin Coqnito £58 (2018) 06.00: Vineyards' inheritance history helps trace vineyard origins 07.30: Small batch fermentation methods and neutral barrels 09.30: The value of separating lots and testing over vintages 11.00: Growing interest in Cru wine due to critical acclaim 14.25: Discussion of the Empedrado DO; coastal freshness 16.01: Clarifying Maule's geography; part of Southern Chile 16.48: Climate differences in Maule vs. Santiago (seasonal shifts) 18.00: Alcohol and balance - challenging the UK's fixation on lower ABV and bottle weight 19.00: Regenerative viticulture - using compost teas, no-till methods, and soil health trials 21.00: Myth of poor soils - overstressed vineyards are being replanted before reaching full maturity 23.30: Vineyard revival - greener canopies, improved shading, and resistance to heat 24.07: Certification challenges - paperwork burden limits organic certification for small producers 25.00: Verification vs. certification; Allan Savory's philosophy on soil testing and real change 28.44: Is Carignan a “complete grape”, like Cabernet Sauvignon? Questioning completeness and relation to alcohol 29.00: Carignan initiative, collaborative DO for identity and quality; unique in Chile 30.33: Chile's bulk wine success created a consumer price ceiling 31.13: VIGNO labeling rules: VIGNO must be prominent on the bottle 32.11: VIGNO evolution: from 65% Carignan minimum to 85% 33.13: Vineyard collaboration: producers share technical knowledge 34.00: Baron Philippe de Rothschild joins VIGNO, signaling broader acceptance 35.55: Carignan vs País — where would Derek place his bet for the future? Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

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20 Divin, le podcast du vin #79 : Florence Cathiard, l'art de hisser Smith Haut Lafitte au sommet

20 Divin, le Podcast du Vin

Play Episode Listen Later May 2, 2025 26:35 Transcription Available

Florence Cathiard, fille de profs, qui a connu son mari Daniel lorsque tous deux étaient en équipe de France de Ski dans les années 60, a un parcours fascinant : après savoir racheté avec son mari la chaîne de magasin Go Sport en 1983, qui sera revendue en 1990 au groupe Casino, elle lance son agence de communication qui sera acquise par le groupe américain Mc Cann.Ayant été initiés au Cabernet Sauvignon lorsqu'ils étaient athlètes de haut niveau, c'est tout naturellement sur les Bordeaux de la rive Gauche que les Cathiard jettent leur dévolu en rachetant à des négociants en décembre 1990 le domaine Smith Haut Lafitte, Grand Cru classé de Graves en appellation Pessac-Léognan. Guerre du Golfe, gel, pluie...les débuts sont difficiles mais après avoir restructuré le domaine, introduit la biodynamie et bénéficié d'un premier bon millésime en 1995, Florence et Daniel Cathiard vont propulser en une trentaine d'années château Smith Haut-Lafitte parmi les crus les plus prestigieux de Bordeaux.J'ai eu le plaisir de la rencontrer

Finding a Trader Joe's Wine - Part 2!

california germany wine nero bordeaux trader joe purchased merlot pronounced fermented riesling cabernet sauvignon malbec aromas paso robles wine enthusiast cabernet franc meritage

Play Episode Listen Later Apr 30, 2025 27:33

I just read an article in Wine Enthusiast that Riesling is one of the fastest-growing wine varieties on the market. According to the article, people are looking for crisp-bright wines; of course, Riesling fits that bill. Our first wine says it pairs well with chicken, fish, and spicy cuisines. Nero D'Avola is known for its dark fruit-driven flavors, full-bodied, and medium to medium-high tannins. In addition to the dark fruit, may get flavors of licorice, tobacco, and pepper.Meritage is a wine blended with the Bordeaux grape varieties, typically from outside of Bordeaux. The five Bordeaux grapes are Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petite Verdot. Pronounced like “heritage”. Tonight, we try these three wines from Trader Joe's.2023 Emma Reichart Dry Riesling, purchased for $5.99. Aromas of apricot, honeysuckle, citrus, minerality, and green apple. This wine comes from Germany with 11.5% alcohol.2022 Epicuro Nero D'Avola is from Sicilia DOP. Trader Joe's had this wine for $5.99. Fermented and aged in stainless steel. It has 13.7 g/L of residual sugar making this an off-dry wine. Reverse Wine Snob says aromas of red berry and cherry cough drop fruit, with touches of licorice and spice. Less complex but still a very affordable example of Nero d'Avola. It has 12.5% alcohol.2022 Roustabout Meritage from Paso Robles, California. Purchased for $7.99. Aromas of dark fruit with cola, tobacco, and pepper. Many reviews mention a jammy or over ripe fruit taste. 13.6% alcohol. This wine has 44% Merlot, 39% Cabernet Sauvignon, 15% Malbec and 2% Cabernet Franc. Next week we are learning more about blind tasting. We are also going to reminisce about the 70's.

Il Migliore Vino di Marzo 2025: Solengo 2021, Argiano

DiWineTaste Podcast - Italiano

Play Episode Listen Later Apr 30, 2025 14:15

Argiano è una delle principali e più affermate realtà vitivinicole del territorio di Montalcino e della Toscana. Celebre per i suoi eccellenti Brunello di Montalcino, Argiano è anche il produttore di uno dei più grandi Super Tuscans della storia, creato per la prima volta con l'annata 1995 grazie alla visione e allo strepitoso genio di Giacomo Tachis, il più grande enologo italiano e padre del rinascimento enologico del Paese. Solengo 2021 - anche ancora oggi è prodotto con la composizione ideata dal grande enologo piemontese - conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino di Marzo 2025.

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Ep 216: Exploring País and the Secano Interior of Maule Valley with Derek Mossmann Knapp, Winemaker and Co-Founder of Garage Wine Co (Part 1)

Unfiltered a wine podcast

Play Episode Listen Later Apr 28, 2025 38:57

Hello wine friends, and welcome back to another episode! Today, we're taking a journey to Chile — but not just any part of it — to the Maule Valley's Secano Interior, a region that feels like a living history book. Here, it's less about polished, commercial wines and more about soulful, authentic expressions. There's a strong movement to preserve heritage grape varieties and protect ancient vines, and I'm thrilled to be joined by someone who knows this better than anyone: Derek Mossman Knapp of Garage Wine Co. Derek was recently honored with the prestigious Old Vine Hero Special Award for Overall Impact in 2024, recognizing his incredible contributions to old vine preservation, viticulture, and winemaking. As a founding member of VIGNO (Vignadores de Carignan) and MOVI (Movimiento de Viñateros Independientes), Derek is deeply committed to tradition, terroir, and artisanal winemaking. In this episode, we dive into the fascinating story of País — the very first grape to arrive in Chile in the 1500s — and explore what makes the Maule Valley such a special and historic place for wine. If you want to skip ahead: 02.30: How Toronto native Derek Mossman Knapp ended up in Chile. 03.30: From hobby winemaker to starting an export wine business. 05.00: Partnering with small growers to make authentic wines. 08.00: Coastal Range terroir: granite soils and old vines. 10.00: Preserving rural food traditions like wheat milling. 11.30: Maule's slower lifestyle rooted in agriculture. 12.00: Derek wins Old Vine Hero award. 14.00: Building a community around old vine viticulture. 15.00: Honoring Spanish heritage with grape naming. 16.30: Reviving País as Chile's historic grape. 19.10: Tasting and discussing the Garage Wine Co. Revival Old Vine País 2021 (£17.95 - Currently £12.95 Slurp) 20.00: Praise for País as a fascinating wine with great interest despite its light style. 22.52: The difference between Maule Valley and the Secano Interior 23.51: Cauquenes known for concentration of old-vine País 25.00: Use of old País rootstocks for grafting new varieties like Cabernet Sauvignon. 26.30: Challenges of working with old, non-mechanized bush vines; need for focus and intention in the wine. 28.00: Plowing methods and regenerative farming; complex issues regarding irrigation and water management. 29.16: Mention of the low annual rainfall in Maule, with poor water retention in certain vineyards. 32.00: Fair compensation for workers and building a business around smaller, more focused projects. 33.00: Building a dedicated team to handle pruning, plowing, and harvesting; ability to pick on flexible schedules. 35.40: Hard work and passion required for wine production; a labor of love in the winemaking process. 36.00: Discussion of the future of Maule wine production on the global stage; challenges in the wine trade. 37.00: Wines that have differentiated themselves are faring better than those following trends; focus on quality over scale. Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Bootleg: A New Era in Paso Robles

Bud Break

Play Episode Listen Later Apr 23, 2025 15:49

Join wine educator David Reuss, Adv. Somm as he interviews winemaker Ben Salazar on all things Bootleg Paso Robles.

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70th Episode Encore Special Wine Haters Welcome, with My Friend Heather (who doesn't like wine)

Sip with Nikki

Play Episode Listen Later Apr 21, 2025 54:13 Transcription Available

If you'd like to Support the Podcast, you can buy me a glass of wine and I'll give you a shoutout on a future episode!Not everyone loves wine. I know this. And while it's hard for me to relate, I can respect it. For our 70th Episode, I'm re-sharing one of our most listened episodes to date!I Last year, I sat down with my friend Heather, who's not exactly a fan of wine (she calls it "rotten juice"). She wanted to learn more about what all the hype is about. You'll hear us sip, swirl, and banter our way through some whites and reds, with Heather offering her unfiltered reactions that are both hilarious and insightful. We dive into the sensory experience of wine: smells, tastes, and even how food changes everything. Listen to hear if Heather realizes there's more to wine than she thought... At the end, you'll hear a new update from her, 1 year later... does she like it any better?Listen as we open 5 different bottles of wine and discuss:What's that smell?The one that was “stanky”If cheddar popcorn and chili pistachios hold up as wine pairings The definition of cougar juice Drinking for taste, not to get drunkIs non alcoholic wine a thing?Get my favorite wine preservation system, the Coravin Pivot, so you can take your time with your open bottles. You can purchase my small-lot 2022 Sollevato Sangiovese that is “Not Bad” Here- Use discount code PODLISTNER for 10% off. Information about the lovely and light Croix Chardonnay we tasted here: For Pride Mountain Vineyards Viognier, Merlot and Cabernet Sauvignon visit their website or call 707-963-4949 to place an order. Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.Questions, suggestions and guest requests? nikki@sipwithnikki.com

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Special Episode! Meet the (Wine) Makers #15: Lenny Recanati and Kobi Arviv of Recanati Winery

The Wine Pair Podcast

Play Episode Listen Later Apr 13, 2025 29:55 Transcription Available

In the year 2000, Lenny Recanati decided to start a winery, which is not a small decision. Born out of a love of wine, Lenny rightly says that when you're not making money, it's a hobby, and when you're making money, it's a business. Today, his winery is recognized as one of the best in Israel. In this episode we interview Lenny and his head winemaker Kobi Arviv and learn how they make elegant, gastronomic wines in a warm climate - not an easy thing to do. Kobi's philosophy? Keep it simple, keep the sense of place. They focus on both classic wine varietals like Cabernet Sauvignon and Merlot, and also focus on indigenous varietals that help keep that sense of place. Please join us in this fascinating interview with Lenny and Kobi.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

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Every Heart a Doorway by Seanan McGuire with Britt Keup

Drinks in the Library

Play Episode Listen Later Apr 8, 2025

Hi Libration Nation! I am coming to you this National Library week with a delightful book Every Heart a Doorway by Seanan McGuire, which offers a whimsical, yet dark exploration of fantasy realms where each child's story revolves around finding and losing mystical doors to other worlds. My guest this week is Britt Keup. Britt is a corporate girly by day, and an avid reader at night. During the Covid-19 pandemic, Britt created her Bookstagram account, what_britt_reads, to share her lifelong love of reading and be a part of a community that loves reading as much as she does. Although she isn't posting on the grid as often, she is still furiously reading behind the scenes and sharing fun instagram stories about all of the books she's reading and her love of her two pups, Ollie and Smokey. Aside from devouring a great book, Britt enjoys spending time with her fiancé, Bryan, her pups, fitness, live music, spending time with friends and she's currently writing her first novel! If you're looking for book recommendations, check her out on her Bookstagram account, what_britt_reads. Our drink this week is one of my favorite Cabernet Sauvignon's, a profile both Britt and I love: Double Black's Cabernet Sauvignon Paso Robles Lastly, it is National Library Week, support your local library by visiting a branch, getting a library card if you don't already have one, and finding other ways to get involved, libraries need our support now more than ever. In this Episode Throne of Glass by Sarah J Maas ACOTAR - A Court of Thorns and Roses by Sarah J. Maas Crescent City Series - by Sarah J. MaasThrone of the Fallen by Kerri Maniscalco

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RIDGE - The Insider's Guide

Wine Blast with Susie and Peter

Play Episode Listen Later Apr 4, 2025 62:24 Transcription Available

Ridge is an iconic wine producer - not just in its homeland California, but in global terms too.But how and why did it attain this status in just 70 years? Is it really true their policy has been never to hire a trained winemaker? What is this 'pre-industrial winemaking' they champion? How have they managed to successfully buck the trend for opulence in California Cabernet? Which of their wines (whisper it) don't we like? And can you really be great at both Cabernet Sauvignon and Zinfandel, two grapes seemingly at opposite ends of the red wine spectrum?Answers to all these questions and more feature in this treat of a show to mark Wine Blast's fifth birthday (yay!) We hear fascinating insights and stories from Ridge Chairman Paul Draper as well as head winemaker John Olney before diving into Ridge's wines, including a vertical tasting of Lytton Springs Zinfandel back to 1976. (A Monte Bello Cab from 1977 pops up too...)These are wines that make you smile - then make you think. We hope Wine Blast performs a similar kind of magic! Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, on our website: Show notes for Wine Blast S6 E15 - RIDGE: The Insider's GuideInstagram: @susieandpeter

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Spreading Israeli Wine Globally w/ Victor Schoenfeld & Walter Whyte, Golan Heights Winery

XChateau - Navigating the Business of Wine

Play Episode Listen Later Apr 2, 2025 48:50

Though one of the oldest wine-growing regions in the world, Israel is still exploring its potential after Muslim rule after World War I. Victor Schoenfeld, Head Winemaker, and Walter Whyte, VP of Sales for Yarden Imports, explain how Golan Heights Winery has set the bar for the quality of Israeli wine and spreads its wines globally, both within the Jewish community and beyond. Detailed Show Notes: Victor Schoenfeld - CA native, went to UC Davis, recruited to Golan Heights Winery in 1991Walter Whyte - managed officers' clubs in the military and learned about wineGolan Heights Winery (“GH”) backgroundFounded 1983 to export wine of high quality26% exported today (production to increase 30%, primarily for export)NE Israel, Syrian border, 33rd parallel (like San Diego)Volcanic plateau, Mediterranean climate, high elevation (1,200-4,000 ft)19 varietals, known for traditional method sparkling, Yarden CabernetZelma Long, former consultantPrice points range from $15 (Mt Hermon) - Yarden Cab ($50) - $80+ - $1,000 (Cru Elite)Manage 40% of vineyards (to increase), rest on long-term contracts500 vineyard blocks, harvested & vinified separatelyHas two propagation vineyards and a nurseryIsraeli wine historyJournal of Science (2023) - identified two winegrape domestication events 11,000 years ago - Caucasus (Georgia) and Western Asia (Israel)Discovered ~30 ancient wine artifactsGolan Heights is the coolest climate region in IsraelMuslim rule 738 - WWI - old varieties died outIsraeli war impactsMinimal grape growing impacts (1 missile fell on vineyard), but emotionally challengingSupport in the US for Israeli wine, reduction in sales in Europe after Oct 7, 2023 eventsIsraeli wine marketGH demand > supply in IsraelPer capita consumption is low; a large segment does not drink due to religionThe food scene has exploded in the last 20 years, but many restaurants do not serve Israeli wineTop 5 markets - US, Canada, Europe, Far East (Japan)Top US markets - NY, NJ, CT, FL, TX, IL, CAHistorically, wines went to religious markets, expanding into secularinternationally marketed as high quality, not as kosher; Angelo Gaja distributes in ItalyDifferentiating GH“Oldest new world winery in existence”Marketing messages: World-class wine, kosher, then from IsraelHigh elevation, volcanic soils on 33rd parallel (Etna is 37th)MarketingGrass roots, get people to taste the wineActive in Jewish organizations, ads in Jewish publications, tasting events sponsored by Jewish groupsStrong presence in Kosher wine storesAll GH wines are kosher2 types - Mevushal (cooked/pasteurized) - required for some, esp Kosher restaurants (catering, weddings, bar mitzvahs); Non-mevushalMany wineries do bothEverything used in winemaking needs to be certified kosher (e.g., yeast)Can't use things like isinglassGH's whole facility is kosher“Could double business if made mevushal,” but will not to maintain qualityFood and wine pairing is not typical. Traditional Middle Eastern cuisine, “mezze,” has a lot of different flavors at oncePassover dinner is coursed, and every adult must drink four glasses of wine (or grape juice)Yarden Cru Elite - $2,000 per pair265 pairs related, including NFT, sold directly from wineryCelebrate the 40th anniversary with collectorsCabernet Sauvignon, single vineyard, single block, two single barrelsLaunched at an Israeli restaurant in Singapore Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Elegance? Smarts? Athleticism? Yes. She Has It All. Meet Florence Cathiard...

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Play Episode Listen Later Mar 20, 2025 47:10 Transcription Available

There is elegance, there is smarts, and there is athleticism...rarely do you find them in one person. Meet Florence Cathiard, half of the husband-wife team that owns and transformed both Chateau Smith Haut Lafitte in Bordeaux and Cahtiard Vineyards in Napa. The dynamic duo as established these two prime vineyards and places of history into thought provoking destinations. It takes about 20 seconds to realize you are conversing with an accomplished business woman and wine romanticist. Join me as I dive into the heart of Napa Valley with Florence Cathiard, co-founder of Cathiard Vineyards, in a captivating episode of "Wine Talks with Paul Kay!" Discover the essence of what makes a great wine: the perfect varietal, a dedicated team, and harmonious climatology gifted by Mother Nature. Florence shares her journey from professional skiing to becoming a wine industry icon, driven by a passion for purity and elegance in every bottle. Learn about her experiences in Bordeaux and Napa, and why organic and sustainable practices are at the core of their vineyard's success. Listen to how Florence and her husband, Daniel, have transformed their love for nature and wine into a thriving, globally recognized legacy. Listen in, feel the charm, and let your palate be the judge! Fun Facts: Florence Cathiard was a member of the French national ski team and met her husband, Daniel Cathiard, who was also a skier and the only student in the team, through skiing. The Cathiards initially dabbled in supermarkets and sports goods shops, including opening four large shops in California named "Gauche Port." Florence was involved with Rossignol Skis in Japan and ended up starting her own advertising agency, eventually joining McCann Erickson as a vice president. The Cathiards had a romantic notion to set up a small business without unions, leading them to buy and revive the derelict Smith Haut Lafitte vineyard in Bordeaux. Summary: In this engaging episode of Wine Talks, I sit down with the passionate Florence Cathiard, co-founder, and owner of Cathiard Vineyards. Florence shares captivating stories from her multifaceted journey, beginning with her skiing career in the French national team, where she met her husband, Daniel Cathiard. The couple eventually transitioned from sports to business, managing a chain of supermarkets and establishing "Gauche Port" sports shops, even expanding briefly into California. Their path took a remarkable turn when they purchased the neglected Smith Haut Lafitte vineyard in Bordeaux, driven by a passion for quality wine, a connection to nature, and a desire for a small-scale business. Florence highlights the essential elements for great winemaking - a dedicated team, the right varietals, and favorable climatology. The Cathiards' entrepreneurial spirit also led them to venture into Napa Valley, embracing organic practices and establishing their presence with a focus on elegant and harmonious wines. Florence's dedication to creating an unforgettable wine experience shines through as she discusses the family's ongoing impact on the wine industry and their shared love for winemaking as an expression of geography and history.

One Of The First Five Wineries In Napa. Meet The Winemaking Team At Inglenook.

Play Episode Listen Later Mar 6, 2025 49:04 Transcription Available

What up? wine enthusiasts! It's your host, Paul K, and welcome to another episode of Wine Talks with Paul Kay. Today, we're on a thrilling away game in the picturesque Napa Valley, home to some of the finest wineries in the world. Join me at the historic Inglewood Winery, where I sit down with the talented winemaker Jonathan Tyer and winery Director Enrique Herrero . It's a fascinating journey through the heart of California's wine country, exploring the rich history and ever-evolving art of winemaking. If you're passionate about wine or just starting your journey, this episode is packed with insights that you won't want to miss. Sit back, pour yourself a glass, and let's dive into the world of Inglewood. What You'll Hear: The origins and historical significance of varietal wines in America. The influence of French winemaking on New World wineries. The shift in wine consumerism and the quest for authenticity. Inglewood's commitment to showcasing Rutherford's unique identity. The transformation in winemaking styles from the '80s and '90s to today. The decision-making process behind maintaining wine heritage at Inglewood. The role of heritage and identity in wine production. The balance of art and science in winemaking. The challenges and rewards of Napa Valley's diverse winemaking. The enduring importance of direct-to-consumer relationships in the wine industry. In today's episode, we ventured into the illustrious Inglewood Winery, uncovering the intricate balance between tradition and innovation in winemaking. Enrique Herrero and Jonathan Tyer shared their perspectives on how New World wines continue to evolve, drawing from the deep roots of their heritage, embracing authentic expressions of place, and meeting the demands of modern consumerism. Amidst the challenges of changing consumer preferences and a competitive market, Inglewood stands firm in its dedication to crafting wines that not only reflect their unique terroir but also narrate the fascinating stories embedded in Napa Valley's rich soil. Cheers to a blend of history, art, and the future of New World wines!

Ep 555: Château Talbot - The Saint-Julien 4th Growth Bordeaux Estate with GM Jean-Michel Laporte

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Play Episode Listen Later Mar 5, 2025 61:47

Château Talbot is a 4th Grand Cru Classé of Saint-Julien in the Médoc of Left Bank of Bordeaux. It's an historic and large property – its vineyards extend over 110 hectares/272 acres in a single block. The story of Talbot is a long and interesting one, but the chapter being written by the current family and management of the Château may be the best yet. With extreme dedication to quality, an eye towards the environment and careful winemaking, Talbot has a focus on making unbelievable wine that overdelivers for the price, vintage after vintage. In this show, General Manager of Château Talbot, Jean-Michel Laporte, joins to discuss Saint-Julien and Talbot. Photo: Jean-Michel Laporte. From Château Talbot. We discuss: Saint-Julien and it's terroir. We talk about how it stacks up to the other communes on the Left Bank and even discuss comparisons with the Right Bank, where Jean-Michel got his start The history and terroir of Talbot. The château is hundreds of years old, but got it's name from an English general who won Bordeaux back from the French in the 1400s! Photo: The Chai of Château Talbot. From the Château site. Winemaking, aging, their amazing chai (barrel room, pic above), spectacular vintages and how long to hold both the Grand Vin -- Chateau Talbot and the second wine, Connetable de Talbot. We also discuss Caillou Blanc, their fascinating white wine! Château Talbot makes excellent wines. They are around US $70 and although that will set you back, it is so high quality and over delivers for the price. If you have some extra money at some point, and want to invest in a wine to age, this is one to seek. I love the floral and dark fruit aromatics, the complexity, the medieval church notes, the earth, and the perfect tannin and acidity. Saint-Julien is indeed, incredibly balanced, and Château Talbot is a great example of the AOC. ________________________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

It must be the glass

Sips, Suds, & Smokes

Play Episode Listen Later Mar 5, 2025 43:58 Transcription Available

It must be the glass@cloudybay @mersoleilwines @darioushwinery #wine #glassware #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Made Man Maury, Made Man BobSIPS – On this episode we discuss wine, but it's really about the glass. Each wine is tasted using varietal-specific Riedel glasses, highlighting the significant impact glassware has on flavor and aroma.Join us as we uncover the nuances of these wines, share our tasting notes, and provide our signature SIPs ratings. From the crisp notes of the Sauvignon Blanc to the rich complexity of the Cabernet, this episode is packed with insights and laughter. Whether you're a wine novice or a seasoned connoisseur, you won't want to miss this enlightening discussion! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:Cloudy Bay 2023 New Zealand Sauvignon Blanc 3 SIPSMer Soleil 2020 Reserve Chardonnay 3 SIPSCloudy Bay 2021 New Zealand Pinot Noir 4 SIPSDarioush Cabernet Sauvignon 2021 25th Anniversary Release 5 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobWine Tasting, Riedel Glasses, Cloudy Bay, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Wine Varietals, Tasting Notes, Glassware Impact, Wine Appreciation, Distilled Spirits, Coffee And Tea, Wine Ratings, Sustainable Wine Practices, Marlborough Wines, Wine Glass Shapes, Wine Tasting Kits, Wine Reviews, Wine And Food PairingRiedelhttps://www.riedel.com Cloudy Bayhttps://www.cloudybay.co.nz Dariush Estate Wineryhttps://www.dariush.com Marlboroughhttps://www.marlboroughwine.com Santa Lucia Highlandshttps://www.santaluciahighlands.com Promo swap for 750K at 2:1

Ep 552: The Greats - Napa Valley