Podcasts about Cabernet Sauvignon

After retiring twice, Chris Baker, President of Brassfield Estate, was lured back in by a unique opportunity to build one of the world's largest monopoles in the High Valley AVA of Lake County, California. Its unique volcanic terroir is now being scaled nationally with a 10 year contract and national alignment with Southern Glazers. Chris describes the best practices in working with distributors and partnering together to create a successful brand, built on trusted relationships. Detailed Show Notes: Chris' background: hospitality, distribution, ran wineries, has tried to retire twice and come back due to his love of wineBrassfield overviewHigh Valley AVA, in Lake County CA100% estate grown and produced 5,000 acre property, 500 acres planted, up to 2,000 plantable65k sf cave, only 15% utilizedGrows 17 varietals (10 in distribution), best known from Sauvignon Blanc, Cabernet Sauvignon, and Pinot NoirRetail price points - $16-17 whites, $25-30 redsNational partnership with Southern GlazersWas in 14 states, now in 45Perks to being nationally aligned - a little more attention, assigned trade development managerHave a 10 year contract (normal is 2-3 years) w/ automatic renewalSouthern chose Brassfield because of its scalability (potential to be biggest monopole in the world) and they didn't have a national product for Lake CountySales team being built out9 division managers, 1 national accounts on-premisePicked up experienced people (e.g. - from Vintage, others) who know a lot of accounts and not afraid to put a bag on their shouldersTeam needs to know distributors feet on the street all the way to state leadersKPIs to drive velocity (getting several products in the right accounts, volume goal, rate of sales, accounts sold goal, 50/50 on- and off-premise split)Small, medium wineries need to do more DTC, social media in new distribution environmentNeed to identify brand's uniquenessDistributors and accounts want to know what brand will do to create pullFocus on top moving accounts: top 250 restaurants, top retailers, share accounts b/w distributor and winery, need to understand what brands are important for the distributors (to not cannibalize sales)“We're in the relationship business”National account restaurants - often have 3rd party agencies (e.g. - Patrick Henry, IMI) to work through, hard to get direct contact, can meet some people at Vibe conference, trade conferences, Aspen Food & WineNeed to learn about customers and get to know each otherBest practice: being present, everyone is trying to get mindshare of distributors, can't only go once every 6 months, need frequent communications, involvement, and call on accounts direct w/ or w/o distributorDistributors have big notebooks of incentives (some suppliers have big ones), they cherry pick what they think will be easiest to accomplishThe top down approach can work, if distributor leads push down priorities to teamCreating consumer awareness (marketing, social, PR) can get attention w/o incentive programs, Brassfield hired a PR agency in NY and a marketing company in NapaBiggest success stories: Lazy Dog - national account w/ Eruption Red Blend, participates in their annual summitSugarfish Sushi - Sauvignon Blanc is in all 17-18 locationsAnnual Volcano Camp (started 2025)Brassfield responsible for High Valley AVAPartnered w/ SommJournal to bring somms from around the countryDug soil pitsInvestment in education builds brand ambassadors, believes it is high ROI Hosted on Acast. See acast.com/privacy for more information.

A Napa Valley Cabernet that challenged expectations. This week the team explores the 2022 Ghost Block Cabernet Sauvignon from Oakville, Napa Valley, and finds a wine that delivers freshness, balance, and complexity without the overpowering oak and alcohol often associated with big California Cabernets. Along the way, they discuss how oak aging really works, the difference between oak flavor and barrel aging, and why intentional winemaking matters. The conversation also touches on wine tasting etiquette, including the great sip-versus-spit debate from a recent tasting event.Wine: Ghost Block Cabernet Sauvignon (2022)Producer: Ghost Block Estate WinesRegion: Oakville, Napa ValleyPrice: $80-$100ABV: 14.5%Subscribe for weekly wine conversations.Ghost Block Website: ⁠https://ghostblockwine.com/⁠Ghost Block on Instagram:⁠https://www.instagram.com/ghostblockwine/⁠Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 - Is This Napa Cab Worth $100?01:50 - Meet the Wine04:15 - First Sip Reactions05:20 - Tasting Notes11:55 - Oak Flavor vs Barrel Aging17:05 - Final Reviews20:00 - A Stop Wasting Your Wine First24:15 - Pinot or Chardonnay29:00 - Closing Thoughts

It's one of the most popular grapes on the globe, especially in the US, particularly in Northern California. We have been in a big, bold trend for years, but after tasting bottles for this year's VinePair's Best Cabernet Sauvignons of 2026, I observed a shift. Hosted on Acast. See acast.com/privacy for more information.

As one of the winners of the infamous 1976 Judgement of Paris, Chateau Montelena has a rich history to be proud of. To optimize that legacy, Montelena's President and Winemaker Matt Crafton has been embarking on more of a luxury strategy for the brand, reducing grocery and chain presence and working towards pricing growth over volume. With the 50th anniversary of the Judgement in Paris and the wine market in extreme flux, Montelena is doubling down on the values that made it victorious. Detailed Show Notes: Matt's background: wine production for 23 years, Economics degree, started at Montelena in 2008Chateau Montelena overviewFounded 1882 in Calistoga, NapaShut down during Prohibition, resurrected in 1972 by Barrett familyFamous for 1973 Chardonnay which won the 1976 Judgement of Paris tasting (50th anniversary in 2026)Mostly produces Cabernet Sauvignon and ChardonnayProduces ~35k cases/yearMajority of $ DTC, volume is wholesaleExport not big, focus of growth last 2-3 yearsA full-time sales team not viable, so moved to partnership with Wilson Daniels as national sales agent beginning Jan 2026Has a Director of National SalesDistributes to all 50 statesTraditionally skewed off-premise, moving more to on-premise; old agency went a lot of chain retailKPIs from 30-40% on-premise to 60-70% on-premise; get out of grocery and be allocated in chain retailWants to use wholesale to build status, get in the right accounts (not necessarily 3 Michelin star restaurants - they don't move many bottles)Found retail accounts not holding price which would make restaurants and DTC members not buy the winesJudgement of Paris story usageUse social media to get the story to end consumersDavid over Goliath story resonates with peopleNeed to discuss how Montelena still upkeeps the principles and values that led to the winKeeping the story fresh requires mapping today's actions (e.g. - large replant underway) to the original values (e.g. - curiosity, taking risk)Wine critic influence has waned over last 15-20 years, but scores still have a big impact to certain types of buyersImportant to understand the ripple effects of wholesale decisionsTools to navigate wholesale - pricing, mapping market allocations to market potentialManaging distributors - need to build direct relationships, get people out to the winery to see and feel the brandRelationships critical to navigating a challenging wine marketGoal is to grow through price, not volume Hosted on Acast. See acast.com/privacy for more information.

We KNOW you are curious! No matter what you think about Trader Joe's Two Buck Chuck, AKA Charles Shaw wine, you want to know. If you love Two Buck Chuck or have been avoiding it like the plague. If you drank it in college but now wonder if your tastes have changed. Or, if you are trying to elevate your wine game and want to see if you should bother. We know you have questions and feelings. And we want you to work out those feelings and get those questions answered. So, on your behalf, we put together the most objective, unbiased, and honest tasting and review of Two Buck Chuck that we could. And guess what?!? We were more than a little surprised by what we found. We're not going to spoil it for you in this description. That would be silly! But we are going to tease you with this  . . . we may not have rated it what you think we would rate it. Intrigued?!? Then listen in! Wines reviewed in this episode: 2023 Charles Shaw Chardonnay, 2023 Charles Shaw Cabernet SauvignonSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Don Chigazola is back with Chigazola Merchants French wines on California Wine Country with Dan Berger and Daedalus Howell. Don Chigazola receives the first Golden Corkscrew with a fanfare for brass orchestra, for being a guest ten times on CWC. The last time Don Chigazola was on CWC was this episode last January, with a selection of wines he imports from Italy. Today, we will taste Chigazola Merchants French wines, which Don has just begun to import. These wines come from a vineyard and winery called Domaine Tour Campanets, located about an hour north of Aix en Provence in a village called Les Puys. Don has brought five bottles, two whites, two Rosés and one red blend. The winemaker is Emanuelle Baude, the daughter of the family that bought the property decades ago. The first is a Rosé, made of 70% Grenache and 30% Syrah. We’ll hear a lot of those varietals today, since they make up a lot of the production in Provence. California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! Chigazola Merchants French Wines Don Chigazola opened Chigazola Merchants 14 years ago after retiring from Med Tech. The regulatory process took 6 months, but he finally got federal and state licenses to import, distribute and retail wines from Europe. They have been importing wines from Italy for 13 years, including most of the well-known Italian varietals, from 12 of the 20 regions covered. They developed an interest in French wines when his wife Debbie tasted some French Roses. Now, Chigazola Merchants French wines are coming in through the same process they have for importing Italian wines. Dan says that this Rosé wine carries so much more of that tropical fruit plus spice component from the Grenache. The Syrah is there for flavor but not or intensity. Dan says that Grenache makes the best Rosé in Provence. It’s delicate but dry, loaded with flavor. Domaine Tour de Campanets There is a centuries-old tower on the property, Tour de Campanets means bell tower in Provençale French. The wines labeled Bois des Fées are their top quality production. Along with his wife and son, Don travels to meet the producers and visit the wineries. The don’t import from a producer unless they walk the vineyards and get to know the family. The other Rosé is under the Bois de Fées label. This one is made with Cabernet Sauvignon, it has more acidity and more weight. Dan observes that American wine buyers think that if a wine is inexpensive, it can’t be any good, even if they are. People didn’t trust inexpensive wines from Provence because the price was low. On the east coast, these were the bargain hunters’ paradise. People knew about them. But on the west coast they didn’t sell. All these wines cost under $30 but Dan says they are comparable to wines that cost over $40. Don says to his clients who may resist Rosé, if you taste this Rosé it will change what you think about Rosé. A Vermentino by any other name The Tour de Campanets Cuvée is a blend of 50% Rolle (which is another name for Vermentino), 35% Sauvignon Blanc and 15% Ungi Blanc. Rolle, or Vermentino, has taken hold in France. The Italians claimed the name and so the French renamed it. This grape has a trace of pineapple in the aromatics that you don’t get anywhere else. This wine is completely dry. Daedalus suggests marketing it as “Rolle in the hay,” Marketing department, work on that. Ungi Blanc is the same as Trebbiano. It is another renaming. In Sardengna, Cannonau is Grenache, but the French wouldn’t let the Italians use the name Grenache. It’s the same grape. It’s global politics in a bottle. There is an annual wine show in Paris that the Chigazolas have attended for the last 3 years. This is how they started making contacts in France. The last tasting is a 2024 red blend. Dan says that Don is doing a service to his customers These wines are different than his Italian wines. Don has the experience to know how to find these wines, that are unique, delicious and priced at $30 and below. These wines and these bargains are unique. 

What happens when a wine brand focuses on just one wine and does it exceptionally well? In this episode of The Wine CEO Podcast, I sit down with winemaker Tristan Butterfield to explore ETHOS, a newly launched wine brand from Ste. Michelle Wine Estates that is taking a bold, focused approach: crafting a single, high-quality Cabernet Sauvignon that showcases the power and elegance of Columbia Valley. If you love Cabernet Sauvignon, want to discover emerging wine regions, or are curious about premium, small-production wines, this episode is for you. Watch this episode on my YouTube Channel: https://youtu.be/qYdrjqSwWRg Be sure to subscribe to my channel for more wine education, interviews, and insider access to the wine world! A nd sign up for my newsletter today for a FREE guide to Food and Wine Pairing: thewineceo.com Today's guest: https://ethoswine.com/  #WinePodcast #CabernetSauvignon #WashingtonWine #ColumbiaValley #WineEducation #Sommelier #WineLover #WinemakerInterview #LuxuryWine #FineWine #WineYouTube #TheWineCEO

Send us Fan MailTJ's 1st Rate Value Cab-Compass Bridge Sonoma Cabernet Sauvignon 2023A $9.99 Trader Joe's Sonoma Cabernet Sauvignon.Coppola Wines are the winery of record for this wine and they have a fine resume of Sonoma Cabs.A quaint California Cabernet Sauvignon selling for $9.99 is a beautiful thing.This wine gives you the Cali Cab experience without cleaning out your wallet.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

If you're studying for the WSET Diploma D3 exam, or you simply want to deepen your understanding of one of the world's most iconic wine regions, this episode is your essential listen. Janina takes you on a deep dive into Bordeaux, delivering everything you need to know in an engaging, audio flashcard format. She asks the questions, you pause and think (or just absorb it all), and by the end you'll have a solid command of everything from the rivers that shape the region to the soils beneath the vines. By the end of this episode, you'll be able to confidently name Bordeaux's key grape varieties and explain what each brings to a blend, describe the major appellations on both the Left Bank and Right Bank, understand how climate, vintage variation, and soil type influence wine style, and walk through the winemaking decisions -from vineyard to bottle - that define great Bordeaux. Whether you're revising for an exam or just want to sound impressively knowledgeable at your next dinner party, this one's for you.  

From the Ochre Trail enjoying Vino, Cavaillon Melon, and Lavender@marrenon_vignobles @brassfieldestatewinery #wine #frenchwine #provence #podcast #radioshow #hostCo hosts : Good ol Boy Justin and Made Man BobSIPS – On this episode of Sips, Suds, and Smokes, we're taking a deep dive into the world of exquisite wines and fake French accents! Unhinge that lower jaw and join our hosts as they explore a selection of remarkable vintages from the Marrenon and the Brassfield Estate. Expect lively discussions, tasting notes, and the signature SIPS ratings as they navigate through flavors of dark fruits, herbs, and a touch of minerality. With only two of our hosts in the studio, they've got plenty of time to savor and dissect each pour. Tune in to find out which wines earn the coveted 'sip' ratings and which ones leave our hosts yearning for more!  We will be discussing this vino and rating them from Une - Cinq with Cinq being the best:8:19 Marrenon La Fleuve Roi, Cotes du Rhone 20234 SIPS11:32 Marrenon Les Trois Chaînes, Gigondas 20233 SIPS15:14 Marrenon, Crucem, Crozes-Hermitage 20233 SIPS17:58 Marrenon Les Roches d'Or - Châteauneuf-Du Pape 20224 SIPS23:44 Marrenon Les Fées Coiffées - Ventoux 20224 SIPS29:51 Marrenon Les Villages Perchés, Luberon 20224 SIPS33:13 Brassfield Estate Cabernet Sauvignon 20214 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Cabernet Sauvignon, Luberon Region, Grenache Noir, Syrah, Wine Ratings, Wine Reviews, Wine Pairing, French Wines, California Wines, Wine Enthusiasts, Wine Education, Wine Regions, Wine Flavors, Wine Aromas, Wine Production, Wine History, Wine Culture

Jean-Charles Boisset, proprietor of the Boisset Collection, sits down with Kennedy for a glass of Cabernet Sauvignon from the FOX News Wine Shop.  Jean-Charles shares details of his family's wineries, a few tips to properly drink champagne, and how to win an all-expenses-paid trip to Napa Valley with the FOX News Wine Shop.  How to Enter:  Sign up and play the All-American Wine Quiz at FOXNEWS.COM/GAMES Kennedy Now Available on YouTube: ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.podtrac.com/kstw_yt Follow on TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@kennedy_foxnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join Kennedy for Happy Hour on Fridays! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj⁠⁠⁠⁠  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sal de la Cruz from Ludor Wines joins Dan Berger and Daedalus Howell in the studio on California Wine Country today. This is the first time on the show for Sal and for the winery. All of the wines that Sal has brought come from the Weiler vineyard in the Sonoma Valley AVA. They begin by tasting a red wine blend called Yuma, named after their beloved nine-year-old dog, who is on the label. It’s a very casual wine, delicious and fruity. Dan says that this is the modern era of red wine. “Drink it soon,” but it is authentic to the fruit. It is similar to Beaujolais but with better grapes. The Merlot character is right up front, and it has beautiful other nuances of black fruit. It is in a clear bottle. They wanted to show the color and break the boundaries of a traditionally dark glass. Since it isn’t meant for long aging, the clear glass is fine. It was just bottled three months ago. This is a great picnic wine, declares Daedalus. It got no wood, all made in stainless steel and unfiltered. “It feels like the French countryside,” says Daedalus and Dan agrees. The Ludor Wines 2024 Merlot Next they taste the 2024 Merlot. “This is serious stuff,” says Dan. Their vineyard has two kinds of soil, a clay loam and a sandy rocky soil. They planted it in the mid-’90s and they have been farming it for the last 25 years. Sal has been working there since he was a kid. They know the land very well. Sal says they do all the touches on all of their wines, meaning they farm it, they make it and they bottle it. Then they try to educate people about it. The name Ludor comes from his mother’s great grandmother. The family has a history in farming, mostly corn, beans and squash. (Those are the “three sisters” of native American agriculture.) ***** CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  ***** The Ludor Wines 2024 Cabernet Sauvignon The next wine to taste is a 2024 Cabernet Sauvignon from the same property, the Weiler vineyard in the Sonoma Valley AVA. The vineyard is on the valley floor. It spent about 17 months in French oak before bottling. Dan says you can tell it was made classically and will age well. He suggests leaving a wine open for a few hours and if it improves, that means it will also improve with some years in the bottle. Five more years would be great for this wine but at least you should aerate it with a decanter. Cabernet Sauvignon is quite tannic so have a steak or something with it. About 30 years ago Napa and Sonoma wineries would release Cabernets for sale when they were roughly four and a half years old. Before tasting the fourth wine today, at minute 16, listen to Daedalus riff on the Yuma wine, for 20 seconds it’s a brainstorm the captures and expresses that wine’s character with just words. The Ludor Wines 2024 Cabernet Franc Sal explains how they pay careful attention to the ripening of this wine. They have to sacrifice some grapes, since a big crop load doesn’t produce the ripening that they want. It responds to air faster than Cabernet Sauvignon.  

How We Seeez It! Episode 334, Buffy the Vampire Slayer Season 2, Episodes 9–12 “A Slayer, huh? I knew this ‘I'm the only one, I'm the only one' thing was just an attention-getter.” — Xander Harris We are back again to continue our full rewatch of Buffy the Vampire Slayer. Midway through the second season, things are getting good. Will the series finally pull Steve into true fandom? Couples are forming, and the story is getting deeper. Join us for our discussion, and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or let us know if there is something you watched that we might enjoy, or a can't-miss series we should check out. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "Ebdim9" 2 oz Uncle Nearest 1884 Small Batch Whiskey 3/4 oz lemon juice 1/2 oz Cabernet Sauvignon syrup 1/4 oz maple syrup 2 dashes orange bitters pinch of ground black pepper “Kiss me in the Closet” 1.5 oz Gin 1.5 oz Dry Vermouth 1 oz Bourbon Bada Bing Cheery juice Shaken and poured into chilled glass Add two cherries for Garnish “Monkey Pants” (shot) 1 oz banana schnapps 1 oz butterscotch schnapps “Planter's Punch" 3 ounces dark rum 1 ounce lime simple syrup 3/4 ounce lime juice, freshly squeezed 1 teaspoon grenadine 3 dashes Angostura bitters 1 splash club soda, chilled Shaken and strained over ice Beer Red Stripe

In this episode Jim Duane sits down with Elizabeth Vianna to explore her unconventional path from pre-med student to one of Napa Valley's most respected Cabernet Sauvignon producers. Elizabeth shares how a late discovery of wine in New York City led her to University of California, Davis, and ultimately to a long-term career rooted in estate winemaking in the Stags Leap District. The conversation dives into the evolution of Chimney Rock's vineyard and winemaking philosophy, including its commitment to 100% estate fruit, the use of exclusively free-run wine, and the influence of site diversity on wine style. The episode also goes deep on practical winemaking decisions, from extended maceration strategies and tannin management to sulfur timing, racking protocols, and blending philosophy. Elizabeth discusses her increasing focus on regenerative farming, vine health, and long-term sustainability in the face of climate change, as well as her approach to working with alternative white varieties like Sauvignon Gris and Fiano. Along the way, she reflects on mentorship, leadership, and the importance of helping the next generation of winemakers develop their own instincts—making this episode both technically insightful and personally grounded.

In this episode of Eat Sleep Wine Repeat, Janina takes you inside the London Wine Fair to explore the rise of English wine and its growing presence on the global stage. Through conversations with leading producers - Simpson's Wine Estate, Roebuck Estates, 1276 Wines and Everflyht - this episode dives into the people, wines and techniques shaping modern English wine. From Pinot Meunier clones and Bacchus to sustainability, sparkling wine production and tasting highlights, this is a must-listen if you want to better understand English wine and discover the styles, grapes and producers to know. And don't forget, if you are in the wine trade, block out the dates 18-20 May for London Wine Fair 2026, Olympia, London. 02:06 – Introduction to English wine at London Wine Fair - a key moment for this growing wine region. 04:23 – Pinot Meunier clones - why they're less discussed but still important wine grapes. 05:27 – What defines a Simpson's wine - terroir, identity and precision winemaking. 08:55 – New pressing technologies – innovation in English winemaking. 10:10 – Simpsons, Roman Road Chardonnay 2023 £32 - what to expect in balance, minerality and texture. 12:39 – Export markets - how English wine is expanding globally. 14:35 – Misconceptions about English wine - understanding quality and value. 17:13 – Simpsons Wines to discover at London Wine Fair  18:27 – Roebuck Estates and vineyard-focused winemaking. 22:19 – Blending decisions - shaping house style and consistency in sparkling wine. 24:45 – Tasting Roebuck, Rosé de Noir 2019 £42  - structure, fruit and lees complexity. 26:31 – Pinot Noir Précoce - early ripening and its role among English wine grapes. 29:15 – Rare Expression wines - small batch experimentation and aging potential. 32:04 – Ecology in the vineyard - sustainability and innovation in modern wine education. 34:27 – Roebuck Wines available to try at London Wine Fair. 34:52 – 1276 Wines and Herefordshire as a surprising wine region. 40:44 – Climate challenges - rainfall, ripening and regional differences. 42:34 – Bacchus explained - a signature English wine grape to watch. 44:50 – Acidity in English wines - balancing freshness and texture. 47:32 – Tasting 1276, Chardonnay 2024 £24 - floral aromatics, structure and elegance. 48:34 – Experimentation with Cabernet Sauvignon - pushing boundaries in cool-climate viticulture. 50:45 – 1276 Wines to try at London Wine Fair. 51:28 – Everflyht and regenerative viticulture. 52:51 – Vineyard philosophy - sustainability, soil health and long-term thinking. 54:49 – Canopy management - the technique with the biggest impact on fruit quality. 55:29 – Manual vs mechanical work - precision vs efficiency in the vineyard. 56:49 – Leaf stripping explained - sunlight exposure and vine balance. 58:17 – Managing vine growth - long-term vineyard strategy. 59:34 – Regenerative viticulture - one practical change with measurable impact. 01:03:04 – Everflyht Cuvée Edition 3 £30 - Solera system continutes to the uniqueness. 01:04:34 – Everflyht New Wine: Wylde - Charmat vs traditional method in English sparkling wine. 01:06:16 – Everflyht wines to try at London Wine Fair.

Italian wine, go fish@Fincarodma @terlatowines @ilpoggione @darioushwinery #italianwine #wine #podcast #radioshow #hostCo hosts : Good ol Boy Justin and Made Man BobSIPS – In this episode of Sips, Suds, & Smokes, we take a delightful journey through a diverse selection of wines that will tantalize your palate! Join Made Man Bob and Good Ol Boy Justin as they explore an array of vintages, from the rich Tempranillos of Spain to the crisp Pinot Grigio from Italy, and the robust Cabernet Sauvignon from California. Expect lively discussions filled with tasting notes, ratings, and a sprinkle of humor as our hosts share their thoughts on each wine. Will the elegant Brunello stand out, or will the bold Cabernet steal the show? Tune in for our signature SIPS ratings from 1-5, and discover which wines are worth your time:6:51 Finca Rodma Seleccion Tempranillo 2019 3 SIPS10:44 Finca Rodma Avizor Tempranillo 2020 3 SIPS14:00 Terlato Vineyards Pinot Grigio 2024 4 SIPS19:14 Feudi di San Gregorio Greco di Tufo DOCG 2022 4 SIPS23:42 Il Poggione Brunello di Montalcino 2020 5 SIPS29:29 Castello di Bolgheri Bolgheri Superiore 2021 5 SIPS33:16 Darioush Darius II Cabernet Sauvignon 2022 5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Tempranillo, Pinot Grigio, Brunello, Cabernet Sauvignon, Wine Reviews, Wine Ratings, Tasting Notes, Wine Education, Wine Enthusiasts, Wine Pairing, Wine Regions, Wine History

What does it take to bridge two wine worlds?  Lenz Moser has made 75 trips to China over 21 years, transforming from curious visitor to pioneering winemaker at Chateau Changyu Moser XV in Ningxia. As the fifth generation of Austria's legendary Lenz Moser wine family, whose grandfather invented the revolutionary trellising system used across Europe. In this episode, we discuss how Lenz brought his vision and winemaking wisdom to China's emerging wine frontier. After managing Austria's pre-eminent winery and serving as General Manager for Robert Mondavi in Europe, he turned his attention east in 2005. In this episode, Lenz shares his journey from that first overwhelming moment in Beijing Airport to becoming the winemaker Chateau Changyu Moser XV in Ningxia. We discuss how he spent 10 years building trust before Changyu appointed him head winemaker, and why understanding China's contradictions: patience versus speed, became essential to his success. He reveals the secret behind Ningxia's world-class wines: the smallest Cabernet Sauvignon berries on earth, grown in a desert terroir that went from unknown to World Atlas of Wine recognition in just over a decade.   Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food and beverages from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

                                                                 Bonterra "The McNab" Cabernet Savignon In this episode, Rob and Scott review a wine from Bonterra (FKA Fetzer) and their higher end delight of a Cabernet known as The McNab. So come join us, on The Wine Vault.

                                                                                          Method Cellars On this episode, Rob and Scott review a highly rated Californian Cabernet from Method Cellars so good they instead drink a cold damaged wine that may make them physically ill instead.  So come join us on The Wine Vault. 

Send us Fan MailChasing Rain Red Mountain Cabernet Sauvignon 2023This is a legitimate twenty-dollar wine.I found it to be a ten-dollar wine.The wine industry is down, and there are bargains to be had!This wine was reviewed as a bargain at $20.At ten dollars, it is a revelation.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

What We're Drinking: Jessica: Rúakh Wines out of Paso Robles, specifically the "Somos Cafe de Olla" red blend (56% Syrah, 40% Cabernet Sauvignon, 4% Petite Verdot). Owned by Sam Esquivel, a San Diego native whose interview episode drops the first Wednesday of May. Jessica Yañez and her partner in crime Erika Sanchez are back with a full glass of wine and a whole month's worth of chisme to spill. From heartbreaking headlines hitting close to home, to Hollywood takeovers, to what happened at the Oscars, to the state of your wallet right now, the March Chisme episode covers the news, the nostalgia, and the nunca-ending commentary that lives rent-free in our heads. Erika came prepared. Jessica came with feelings. Together, they gave you everything. This one hit differently. Jessica and Erika unpack the New York Times five-year investigation revealing sexual abuse allegations against Cesar Chavez, including a statement from civil rights icon Dolores Huerta, who says she was assaulted by him and that he fathered two of her children. The conversation goes deeper into the systemic silence women are expected to maintain "for the greater good," the question of how to separate a man from a movement, and why being down for a cause should never mean putting all your faith in one person. Jessica and Erika watched it so you'd know what to expect, and they had very strong reactions. This Louis Theroux documentary on Netflix explores online influencers redefining masculinity and their influence on young men. Erika wanted to turn it off. Jessica wanted to send the link to every young man she loves. Michael B. Jordan won Best Actor for Sinners and the crowd's reaction said everything. Jessica and Erika talk about what makes him so different from the rest, including the detail work he put into playing three distinct characters, and the fact that after the ceremony he went to In-N-Out. Alone. Without an entourage. Taking pictures with fans. If you've been confused about who owns what in Hollywood right now, Jessica breaks it all the way down. From Viacom to Paramount to CBS, from Discovery tanking HBO Max to the Ellison family (Oracle money, Trump ties) acquiring Paramount through Skydance, and now going after Warner Brothers and CNN, the consolidation of media power is moving fast. The implications for diverse voices, independent journalism, and your streaming bill are real. They also talk about the Murdoch family documentary, why Succession was more literal than anyone realized, and how the media we consume is being shaped by a handful of very wealthy, very politically connected people. Week three of the conflict. The Strait of Hormuz is blocked, cargo ships can't move gas, and Jessica paid $65.50 to fill her tank at Costco. Erika called her mom crying. They talk about how presidents don't typically drive gas prices, but intentionally starting a war and bombing oil fields is a different story. And if you think groceries are expensive now, they say: just wait. Transportation costs go up, everything goes up. The math is not mathing. A viral video of a voter admitting she's voted for Trump three times and calling herself an idiot sparked a whole conversation about what it means to not care until something affects you personally. Jessica has Trump-supporting cousins she loves, and she is absolutely worried about what happens if they get pulled over by ICE. She is not holding back on this one. Jessica has been watching it. Erika has not (yet). They talk about the Kennedy mystique, why the Camelot era still holds such power, what it must have felt like for Carolyn Bessette to go from private person to one of the most famous women in the world overnight, and how the 90s paparazzi era made that kind of life nearly impossible. Also: Ryan Murphy said something messy to Jack Schlossberg (JFK's nephew, now running for a House seat in New York), and the girls are not impressed. The good news we needed. Gap's recent ad revival started as a quiet response to the Sidney Sweeney moment and has grown into something genuinely culturally relevant. The Young Miko campaign. The 90s nostalgia. The khaki swing ad. The Madonna x Missy Elliott "All About the Jeans" era. Jessica and Erika reminisced, agreed that Gap is doing something right, and acknowledged they are no longer the target demographic, but they felt it anyway. A month of a lot. Heavy and real and also sometimes really, really funny. That's the March Chisme energy. Thank you for being here for all of it.

Even though it has been making wine for nearly 5 millenia, Israel is a wine region still finding its way in modern times. Josh Greenstein, Director of the Israeli Wine Producers Association (“IWPA”), is on a mission to promote “Brand Israel,” which is all about new discoveries. From winemaker stories to creating new grape varieties to mimic the descriptions in The Bible, Israel is making its mark on the global wine scene. Detailed Show Notes: Josh's background: 5th generation in the wine business, including NY liquor stores and distributionIsraeli Wine Producers Association overview~40 wineries (of 450 total) are membersMission is to promote “Brand Israel”Founded by the Herzog family, of importer Royal Wine CorpFunded by the wineries and Royal Wine CorpIsraeli wine overviewMaking wine for ~5,000 yearsWines were exported to the RomansGrowing Israeli food scene has helpedGrape varieties: Cabernet Sauvignon, Chardonnay, many others including ancient grapes and new grapes, e.g. - Argaman, a genetically engineered crossing of Carignan and Souzao, designed to have a “crimson” color as referenced in The BibleClimate: lots of micro-climates, Mediterranean climate, lots of farmingSoil types: varied, including volcanic, terra rosa, limestoneTends to be tech forward in farming and winemaking practicesWine consumption in IsraelGrowing, consume most of domestically produced wineBig use for religious purposesCreated wine tourism industry to grow wine knowledge in the countryUS is #1 export market by far, majority in the NE (top markets - NY, NJ, Miami (fastest growing), LA, Chicago, TX); followed by Canada, Europe, South AmericaTotal Wine has an Israeli wine section different from Kosher section“Brand Israel”About discovery, stories of the wineries and something differentGood QPRConnects to multiple religions (e.g. - Easter is a large wine consumption event and Easter is about Israel)People often respond saying “Israel makes wine?” (e.g. - at South Beach Food & Wine)All wines in the group are kosher, but kosher is not the focus, just a beneficial attributeJudaism has lots of holiday and events with wine integrated (e.g. - Shabbat)Majority of Israeli wine sales in the US are off-premise, trying to push more on-premiseIsraeli politics can go both ways, some people don't buy and others want to support Hosted on Acast. See acast.com/privacy for more information.

Is John Legend's wine actually worth buying, or are you just paying for the name? The crew tests the 2023 LVE Signature Series Cabernet Sauvignon from LVE Wines by John Legend, a North Coast, California bottle priced around $20 with 14.5% ABV, as part of their celebrity wine challenge under $30.Aaron explains why this bottle stood out among the many celebrity wine options and why the LVE lineup caught his attention. The hosts also discuss the partnership with producer Jean-Charles Boisset and whether that background should raise, or lower, expectations.Later, the episode shifts into a quick Cabernet Sauvignon lesson in the “Wine Drops” segment, focusing on how tannin shapes the texture and experience of the wine before the group delivers their final verdict.Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters 00:00 — Celebrity Wine Challenge Returns00:14 — Show Intro00:31 — Today's Wine02:35 — First Sip Reactions07:14 — Breaking Down the Wine15:30 — Wine Drops18:38 — Revisit After Wine Drops21:42 — Review and Final Thoughts25:30 — Pinot or Chardonnay Game32:30 — Where to Find the Show

                                                                                                                                                                          Prelius Cabernet Savignon In this episode, Rob and Scott have an Itallian Cabernet from Della Volpaia known as Prelius.  So come join us, on The Wine Vault.

Tonight, we are talking tannins. What are they, why are they in wine, are they important, do I want them in my wine? We will attempt to answer all of these questions and more!Tannins are complex compounds that are found in many trees and grapes. In wine, tannins mostly come from the grapes, but can also come from the wood barrels during the aging process. In the grapes, most of the tannins are found in the skin, seeds, and stems of the grapes. So, the amount of contact the juice has with these components will ultimately affect the level of tannins in the wine. Tannins are responsible for astringency in the wine. This is a bitterness and is similar to that experienced in an over-steeped black tea. Tannins are important for wine aging. During the aging process, tannins form polymerize and ultimately precipitate as sediment and at that time, do not cause any astringency or bitterness on the palate.Tannins will cause a drying sensation in the mouth. The tannins bind with the saliva to make the mouth feel dry.A lot of tannins are found in the color compounds of wine. So if you like dark deep colored red wines, You probably like wines with greater amounts of tannin. Tannins are important to the aging process, and if you like wines that age and mature over time, you probably like wines with tannins. Tonight, we are going to look at some wine varieties with high tannin levels. First is a Tannat. This variety gets its name from tannin. It is a deep-black-berried grape variety. It is most famous or known to come from two areas. First is the Madiron area of Southwestern France. Second, is the South American Country of Uruguay. The wines are often blended with other varieties such as Cabernet Franc, Merlot, or Pinot Noir.Second is Petit Verdot. Another black grape with thick skins and is one of the Bordeaux grapes. Bordeaux wines are blended wines. Petit Verdot is actually becoming a more popular blending option. It is popular because it adds to the color of the wine, and it adds tannins and the ability for the wines to age. It is also becoming more popular in Washington State and in California blends.Tonight, we are tasting:2022 Cashflow Red Mountain Washington Petit Verdot. The winery says the wine was aged for 24 months in 40% new French and American oak, It is made of 95% Petit Verdot and 5% Cabernet Sauvignon. Aromas of raisins, figs, currants and blackberry bramble. Flavors of mushroom, white pepper, sage, raisins, dates, concord grapes. It has 14.5% alcohol. Pairs with pulled pork tacos, pastrami sandwich, or creamy pasta salad. I purchased this from Gateway Market for around $30.00.2022 Garzon Reserva Tannat. This wine is from Uruguay. The wine has dark-fruit aromas and is full-bodied. Flavors of black and red fruits with firm tannins. Notes of herbs and graphite. The wine received a 90 rating from the Wine Enthusiast. It has 14.0% alcohol. I purchased the wine from Gateway Market for $18.00.Tannins pair with fatty, protein-rich, or savory dishes. Fat and protein will soften the tannins. Grilled steaks, aged cheeses, lamb, or dark chocolate.We liked both wines and rated both a 3. Next week we will continue our discussion of tannins.

When I visited Paris in 1993, I had been helping my parents sell my grandmothers house. My father said "we are taking you and Sandra to Tour D'Argent."  THe whole story for another time.  My father spoke French to the Sommelier and asked for the 1945 Lafite Rothschild...an epic of the epics. At that time, it was $3,500. As the Sommelier presented the bottle in it's wicker carrier, the age of the crust and the caking of the dust was admiarable. There was considerable ullage (the air gap bewteen the cork and the wine). In French, my father suggests "Open it, it is fine, I buy it, if is over the hill, you buy it "...the reply? "Non, Monsieur" He order the 1962 Cos D'Estrournel.  So when I heard the Techinical Director, Dominique Arangoits was in town, I had to sit for a podcast. I can guarantee you that my French is much better now.   Dominique Arangoits wasn't raised on grand cru vineyards or surrounded by the opulent châteaux that so often feature in Bordeaux lore. Instead, he began his story in the rugged Basque country, a region where the mountains meet the Spanish border and family tradition meant tending to a small patch of vines for homemade wine. There's something poetic in how his early memories, flavored by the modest vineyard his grandfather cared for, foreshadowed a journey that would lead him to the highest echelons of wine science and estate management. In this episode, Dominique's story unfolds with the humility and curiosity of someone who didn't set out to be a winemaker, but who became one by way of chance and passion. He recounts to Paul Kalemkiarian how agronomy studies in Bordeaux presented the fork in the road—that pivotal moment when Dominique first glimpsed the bridge between science and art, and realized that winemaking could be not just a career, but a lifelong passion. From there, the journey took him abroad to Hungary's Tokaj region, where he learned the complexities of building a winery from scratch; returning to France, he brought those lessons to Cos d'Estournel, entrusted with one of the most ambitious projects in Bordeaux: imagining an entirely new winery "from an empty sheet." But this episode isn't just about technical prowess or the mechanics of grape growing. Listen closely and you'll hear Dominique's profound reverence for terroir—a concept he elevates above all else, even above the winemaker himself. To Dominique, the role of the grape variety is not to dominate, but to "read" the land, allowing the subtle, emotional taste of the place to emerge in the bottle. When faced with climate change, he doesn't lament, but adapts, observing how today's warmer vintages make Cabernet Sauvignon easier to ripen and forever alter the definition of what makes a "classic" Bordeaux. Throughout the conversation, Paul Kalemkiarian pushes Dominique with questions about politics and classification—why second growths matter, whether the age-old Bordeaux rankings will ever shift, and how a winery's image is forged not just by legacy but by ambition. Dominique's candor shines as he describes what distinguishes a big wine: it's not pleasure alone, but the emotion and even awe that sometimes make time stop, elevating wine to the level of art. Listeners are brought into the intimate rituals of blending wine, tasting berries, and understanding the unique personality of every block in the vineyard. You'll learn why no single measure tells a winemaker when to harvest—taste, acidity, skin thickness, and memory all combine in the delicate act of coaxing the best from the land. The story is peppered with wry anecdotes about natural wines, discussions of organic practice, and the challenges of balancing tradition with evolution. The episode invites you not just to think about wine, but to feel it: as Dominique says, great wine should take your hand and guide you on a journey, even sometimes through uncertainty, before returning you to a place of wonder. It's not about price, brand, or even technical perfection—it's about experiencing the taste of a vineyard's history, climate, and character, revealed glass by glass. Dominique Arangoits has a knack for distilling the soul of a vineyard into a bottle—so much so that, as he put it, the terroir triumphs over grape variety, winemaker, and even the farming method. As you listen to this episode, you'll discover how Dominique Arangoits, a Basque-born wine scientist who stumbled into his lifelong passion during his studies in Bordeaux, reveals the intricate dance between climate, soil, and human ambition in the world-class wines of Cos d'Estournel. You'll hear tales of building wineries literally from scratch—lessons learned in Hungary brought home to Bordeaux, where he and his team shape a new generation of wine rooted in tradition but alive with innovation, such as gravity-fed fermentations and early blending techniques. The classification politics, from second growth to market image, get unpacked with wit and candor: hear how owners navigate legacy, ambition, and the ever-evolving challenge of ratings. Not only will you grasp what "terroir" really means, but you'll appreciate why a block of vineyard is as complicated—and moody—as a person, and how climate change is rewriting the rules of ripeness for Cabernet Sauvignon. Whether it's the chemistry of blending, the surprising complexity of press wine, or the emotional experience evoked by a truly special bottle, this conversation makes clear that wine is far more than what's in the glass—it's a voyage. Even if you think you know Bordeaux, you'll come away with an insider's perspective on what makes a great wine, why classification matters (and doesn't), and how the miracle of a grape becomes a story worth tasting again and again. What you will hear: The passionate journey of Dominique Arangoits from a Basque childhood vineyard to managing world-renowned estates in Hungary and Bordeaux—revealing how terroir and tradition shape his philosophy of winemaking. How climate change is transforming Bordeaux's landscape, making Cabernet Sauvignon easier to ripen than ever before and influencing every decision from harvesting to blending, as explained through real-world examples and surprises. Behind-the-scenes wisdom on wine classification politics, blending methodology, and why every block of vineyard has its own personality—plus candid thoughts on natural wine, organic practices, and what truly differentiates a great bottle from a forgettable one. YouTube: https://youtu.be/BAefLXz-V6M  

Join wine educator Pedro Rusk as he interviews Trey Christy, Adv. Somm and Ed Newman on all things Anakota

From cleaning kennels to crafting Sonoma Cabernet, Chris Louton's path to winemaking wasn't planned. A UC Davis class changed everything. Now at St. Francis Winery & Vineyards, he's shaping wines that stay balanced, affordable, and true to place.Chris shares how he went from veterinary ambitions to overseeing Cabernet Sauvignon, Merlot, and Bordeaux varietals in Sonoma County. We talk vintage differences, protecting quality at scale, and why he refuses to “make wine for trends.”We taste the 2023 St. Francis Merlot and 2023 Cabernet Sauvignon (both around $15–$16, 14.8% and 14.5% ABV). Chris breaks down vineyard strategy, blending across Sonoma County, and how they maintain control from vine to bottle.If you care about value wine done right, this one's for you.Subscribe for weekly wine conversations.Learn More About the St. Francishttps://www.stfranciswinery.com/Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – Welcome & Guest Introduction00:55 – From Veterinary Medicine to Winemaking05:14 – Luxury Cabernet & Early Career07:42 – Joining St. Francis & Carrying the Legacy10:08 – Making Wine for a Wide Audience15:07 – What St. Francis Wines Aim to Deliver18:15 – Protecting Quality at Scale22:06 – 2023 Merlot Breakdown34:36 – 2023 Cabernet Sauvignon Breakdown42:45 – Review & Ratings47:25 – Pinot or Chardonnay Game50:13 – Final Thoughts + Where to Find St. Francis

Every other movie seems to be touted as a “tour de force”--but Philip Barantini's 2021 look at ninety minutes in the life of a chef and everyone around him really earns that praise. The entire film was shot in one take, not to be “original,” but because doing so reflects the tension and stress of the whole enterprise: a restaurant, like a film, is a complicated ecosystem in which personalities, hang-ups, failures, and backstories collide. Join us for a conversation about how the restaurant is, like so many of our jobs, a petri dish in which radically different people are placed and forced to coexist. Sometimes, things get ugly. Incredible bumper music by John Deley. Adam Reiner's The New Rules of Dining Out explains how restaurants work and complements the film like a Cabernet Sauvignon does a steak. You can also see Adam Reiner being interviewed about his book and favorite restaurant-based films here on Pages and Frames. Please subscribe to the show and consider leaving us a rating or review. You can find over three hundred episodes wherever you get your podcasts. Follow the show on Letterboxd and email us any time at fifteenminutefilm@gmail.com with requests and recommendations. Check out Dan Moran's substack, Pages and Frames, where he writes about books and movies, as well as his many film-related author interviews on The New Books Network. Read Mike Takla's substack, The Grumbler's Almanac, for commentary on offbeat topics of the day. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Every other movie seems to be touted as a “tour de force”--but Philip Barantini's 2021 look at ninety minutes in the life of a chef and everyone around him really earns that praise. The entire film was shot in one take, not to be “original,” but because doing so reflects the tension and stress of the whole enterprise: a restaurant, like a film, is a complicated ecosystem in which personalities, hang-ups, failures, and backstories collide. Join us for a conversation about how the restaurant is, like so many of our jobs, a petri dish in which radically different people are placed and forced to coexist. Sometimes, things get ugly. Incredible bumper music by John Deley. Adam Reiner's The New Rules of Dining Out explains how restaurants work and complements the film like a Cabernet Sauvignon does a steak. You can also see Adam Reiner being interviewed about his book and favorite restaurant-based films here on Pages and Frames. Please subscribe to the show and consider leaving us a rating or review. You can find over three hundred episodes wherever you get your podcasts. Follow the show on Letterboxd and email us any time at fifteenminutefilm@gmail.com with requests and recommendations. Check out Dan Moran's substack, Pages and Frames, where he writes about books and movies, as well as his many film-related author interviews on The New Books Network. Read Mike Takla's substack, The Grumbler's Almanac, for commentary on offbeat topics of the day. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/film

Every other movie seems to be touted as a “tour de force”--but Philip Barantini's 2021 look at ninety minutes in the life of a chef and everyone around him really earns that praise. The entire film was shot in one take, not to be “original,” but because doing so reflects the tension and stress of the whole enterprise: a restaurant, like a film, is a complicated ecosystem in which personalities, hang-ups, failures, and backstories collide. Join us for a conversation about how the restaurant is, like so many of our jobs, a petri dish in which radically different people are placed and forced to coexist. Sometimes, things get ugly. Incredible bumper music by John Deley. Adam Reiner's The New Rules of Dining Out explains how restaurants work and complements the film like a Cabernet Sauvignon does a steak. You can also see Adam Reiner being interviewed about his book and favorite restaurant-based films here on Pages and Frames. Please subscribe to the show and consider leaving us a rating or review. You can find over three hundred episodes wherever you get your podcasts. Follow the show on Letterboxd and email us any time at fifteenminutefilm@gmail.com with requests and recommendations. Check out Dan Moran's substack, Pages and Frames, where he writes about books and movies, as well as his many film-related author interviews on The New Books Network. Read Mike Takla's substack, The Grumbler's Almanac, for commentary on offbeat topics of the day. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Is Hope a leadership style?@Hopefamilywines  @aowinery #pasorobles #napavalleywines #wine #podcast #radioshow #hostCo hosts : Good ol Boy Justin, Made Man Maury, Made Man BobSIPS –  This episode takes you on a flavorful journey through the heart of Paso Robles, featuring an exciting lineup of wines that showcase the region's rich terroir. If you think that Paso is standing in the shadow of Napa Valley, they are casting their own shadow with such exceptional wines that are a bit more approachable and easier on the wine budget. Our hosts share their tasting notes, lively banter, and, of course, their signature SIPS ratings. We will be discussing these wines and rating them from 1-5 with 5 being the best:4:00 Austin Paso Robles Chardonnay Barrel 233 SIPS9:13 Quest Cabernet Franc 20234 SIPS15:48 Treana Cabernet Sauvignon Paso Robles 20234 SIPS19:05 Austin Hope Cabernet Sauvignon Paso Robles 20234 SIPS25:28 Alpha Omega Cabernet Sauvignon Houyi Vineyard 20224 SIPS33:20 Alpha Omega Era Napa Valley Cabernet Sauvignon 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Paso Robles, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Austin Hope, Alpha Omega, Quest Wines, Triana Wines, Wine Reviews, Wine Ratings, Wine Pairing, Napa Valley, Wine Regions, Wine Enthusiasts, Wine Education, Wine Culture, Wine Aromas, Wine Flavors, Wine Experience

This week I cover Lodi, California, an historic wine region in the Central Valley of California that has been growing grapes since the 1850s.   Located 40 miles /64 km south of Sacramento and 90 miles/ 145 km east of San Francisco, Lodi is an often overlooked wine region, despite the fact that it has been recognized as an American Viticultural Area (AVA) since 1986. Lodi AVAs. Source: Lodi Winegrape Commission   Lodi certainly doesn't lack for vineyard land --today the region has 100,000 acres/ 40,500 ha planted to wine grapes, with 750 growers, 80 wineries, and about 65 tasting rooms. 20% of California's total wine is made from Lodi grapes. The AVA also has the highest concentration of old vines in California. Photo: Bechthold Vineyard planted 1886. Credit:  Randy Caparoso, CC BY-SA 4.0 , via Wikimedia Commons   Although the region is known for big, juicy, high alcohol Zinfandel Petite Sirah, Cabernet Sauvignon, and red blends, the real secret is that with a library of 125+ different varietals growing, Lodi is doing a lot of experimentation with alternative varietals and some of it is pretty cool. Lodi has a few tricks up its sleeve.   In this show, I cover all of the details of Lodi from the history, to the climate and land, to the AVAs, and the wine styles. I mention some key producers, and then I wrap with some of the challenges that Lodi faces and the opportunities it has in front of it.   A fun show and a new way to look at a Wine region that you may be thought you knew all about.   Source for this show was primarily the excellent site of the Lodi Winegrape Commission: Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia.We have talked about Western Australia (Margaret River) known for Cabernet Sauvignon and Chardonnay.Yarra Valley in Victoria is a cooler region known for its Chardonnay and Pinot Noir.Tasmania is off the south Coast of Australia and is an island. This is a cooler region and produces sparkling wines, Pinot Noir, and Chardonnay.Riesling is normally dry and crisp and best known for coming from the Clare Valley and the Eden Valley. Barossa Valley: Famous for bold Shiraz.Coonawarra: Renowned for rich Cabernet Sauvignon.Margaret River: A key region for elegant Chardonnay and Sauvignon Blanc blends.Clare Valley: Known for world-class, dry Riesling.McLaren Vale: Produces excellent Grenache, Shiraz, and GSM blends.Yarra Valley: A cooler climate region well known for quality Pinot Noir. Tonight, we are tasting:2020 Koonunga Hill, Shiraz Cabernet. Penfolds Wines South Australia. The winery is one of the best known in Australia and was established in 1844. Deep purple color, sweet dark dense berries, chocolate. Medium acidity, full-bodied, 14.5% alcohol. Flavors of vanilla bean creaminess and warm spice. Dried rosemary and sage might give appearance of earthiness. I purchased at Costco for $8. I mostly saw this wine running around $11, but I did see an online clearance sale (at Fine Wine and Good Spirits) for $4.33 (it said $11.26 off). The wine comes from the South Australia, but is a multi-regional blend. 65% Shiraz and 35% Cabernet Sauvignon.2020 Max's Shiraz Cabernet Penfolds. I purchased this wine at WineStyles for $17.00. Wine Enthusiast says aromas of blackberry jam, cherry cordial, pencil shavings and sweet vanilla bean-and-dark-chocolate oak influence. Rich, balanced acidity with tannins in the background. Could benefit from a few more years of aging. The wine scored a 92 from Wine Enthusiast. 70% Shiraz and 30% cabernet Sauvignon. 14.5% alcohol.2021 Bin 28 Shiraz Penfolds. Purchased at Wall to Wall Wine for $30. Wine Enthusiast says dense, ripe and powerful with quite a bit of oak. Chocolate with dark fruit and pepper spice on the nose. Flavor is rich and luscious, muscular tannins support rather than overpowers. Could age for a few more years. The wine was scored a 93 from the Wine Enthusiast. The wine is aged in American Oak for 12 months. 14.5% alcohol.We both liked #2 Max's Shiraz/Cabernet the best, and we thought this was the best buy of the night. I also liked #3 Bin 28 Shiraz, a very powerful fruity-oaky wine. I felt it lost a little balance because of the amount of oak, Denise didn't care for it's finish. Neither of us really cared for #1 Koonunga Hill, Shiraz/Cabernet. Next week we are exploring white wines of Australia.

Send a textMaison Barboulot Cabernet Sauvignon Syrah 2024The winner, so far, of how low can you go (price-wise) and still have an enjoyable Red wine.This is a Trader Joe's imported wine that has been available since the 2020 vintage.It was $5.99 then, and it is $5.99 now.It is remarkably drinkable and exhibits few to no faults.This is the inexpensive red wine that the French people drink; it is good, but not great.But at $5.99, good is a major victory.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

In this episode of Inside Winemaking, Jim Duane sits down with Matteo Abreu, fifth-generation Napa Valley farmer and part of the Abreu vineyard management family, to explore what it means to grow and farm at the highest level in one of the world's most demanding wine regions. Matteo shares his path into the family business, the realities of multi-generational vineyard management, and how Abreu approaches vineyard site selection, soil preparation, drainage, and long-term vineyard design. The conversation highlights the importance of matching the right varieties to the right sites, with a particular focus on Cabernet Sauvignon and Cabernet Franc, and how disciplined vineyard preparation sets the foundation for premium wine quality. The discussion also dives into modern challenges and hands-on solutions in Napa Valley viticulture, including heat management strategies such as shade cloth, pre-irrigation cooling, and selective use of misting, along with crop load management and canopy decisions for Cabernet Franc. Matteo also shares insights into Abreu's small-lot winemaking philosophy, co-fermentation practices, and the limits of automation in both vineyard and winery operations. Beyond grapes, listeners will hear about Abreu's olive oil production, olive fruit fly management, and commercial blueberry farming, offering a broader look at how diversified, detail-driven farming supports both wine quality and long-term sustainability.

GSM sounds like a cool stage name@Bodegacorazondelsol @gamble_estates @whitehalllane @donmelchorwine #wine #napavalleywine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Join us for a delightful exploration of some remarkable wines from Napa Valley and Mendoza, Argentina. In this episode, we'll be tasting and rating an impressive lineup. Our hosts dive into the unique characteristics of each wine, sharing their tasting notes, food pairings, and a healthy dose of humor along the way. Whether you're a seasoned wine enthusiast or just starting your journey, this episode promises to be both informative and entertaining. Get ready for ratings from 1-5 with our signature SIPS sounds!4:46 Gamble Estates Yountville Sauvignon Blanc 20244 SIPS11:11 Corazon del Sol Luminoso GSM Blend 2022 Mendoza Argentina3 SIPS17:17 Whitehall Lane Napa Valley Merlot 20213 SIPS23:52 Revana Cabernet Sauvignon Napa Valley 2021 4 SIPS29:56 Revana Estate Cabernet Sauvignon St Helena 20214 SIPS33:19 Don Melchor Puente Alto Vineyard Cabernet Sauvignon 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Cabernet Sauvignon, Sauvignon Blanc, Gsm Blend, Napa Valley Wines, Mendoza Wines, Wine Ratings, Merlot, Wine Reviews, Wine And Food Pairing, Wine Education, Wine Enthusiasts, Don Melchor, Wine Production, Vineyard History, Tasting Notes, Wine Cellar, Wine Appreciation, Fine Wines, Wine Podcast

Stags Leap Wine Cellars, Cabernet Sauvignon, Judgement of Paris, Fay Vineyard and interview w Marcus Notaro, Head Winemaker at Stags Leap Wine Cellars in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Marcus Notaro, Head Winemaker, Stags Leap Wine Cellars. 

If you think the only great wine coming out of Bordeaux is red, you've got it wrong! When most people think of Bordeaux wine, they think of red wines that are anchored by Cabernet Sauvignon and Merlot. But, did you know that White Bordeaux AKA Bordeaux Blanc may be the white wine you have always loved but didn't know, because it is anchored by Sauvignon Blanc? That's what we are exploring in this episode, and we are going to find out just what makes it so fabulous. Spoiler Alert! Although you may not have heard about White Bordeaux, you need to add it to your wine list because this wine slaps. And we found two great wines that are reasonably priced that we think you should buy! We'll also teach about some of the fun facts surrounding the wine. For instance, did you know that prior to 1956 60% of the wine made in Bordeaux was white? We bet you didn't! Like a lot of French wines, White Bordeaux is a blend, and the magical blend in Bordeaux Blanc is Sauvignon Blanc, Sémillon, and Muscadelle. So, we'll also tell you why the art of blending is part of the wonder of this wine. Plus we have some wine in the news and a listener interview, so this is an episode you do not want to miss! Wines reviewed in this episode: 2024 Château Graville-Lacoste Graves Blanc, 2024 Château La Freynelle Bordeaux BlancSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

I dagens afsnit kaster vi os ud i et eksperiment, som potentielt kan kaste masser af diskussion af sig. Det må det også godt, for det er en svær øvelse. Vi laver en rødvinsskala, hvor vi gennemgår udvalgte druesorter og rangerer dem efter struktur, frugt, syre, tannin, alkohol og tyngde på en skala fra de letteste druesorter til de druesorter, der giver vine med mest tyngde. Vores placering af druerne er lavet ud fra hvad "den styrende vinstil anno 2026" er på druen. Der er desuden en masse forbehold ift. druesorten. Herunder produktionsmetode, høsttidspunkt, vækstområde m.m. Vi tager udgangspunkt i Wine Follys liste, men laver vores egen rangering. Se Wine Follys liste her: https://media.winefolly.com/red-wine-boldness-chart-by-wine-folly.png   .........................   Vores liste: Lette druer (Light body) 1. Poulsard/Ploussard 2. Sciava (Trollinger) 3. Trosseau/Bastardo 4. Gamay 5. Pinot Noir 6. Barbera 7. Grenache/Garnacha 8. Corvina 9. Bobal     Druer med mellemtyngde (Medium body) 10. Cabernet Franc 11. Blaufränkisch 12. Mencia 13. Cinsault 14. Sangiovese 15. Nebbiolo 16. Carignan     Druer med mest tyngde (Full body) 17. Merlot 18. Carménère 19. Zinfandel/Primitivo 20. Tempranillo 21. Malbec 22. Syrah 23. Cabernet Sauvignon 24. Petite Sirah   ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

The small community of Blair, WI was rocked when a cheese plant that's been there for decades said it was changing. Sarah Schmidt, communications coordinator for Associated Milk Producers Incorporated(AMPI) tells Jill Welke that the lure of the cottage cheese market became too much for their board of directors. In March, some 86 employees will be laid off while they transition the award winning cheddar plant into a top notch cottage cheese manufacturer. Schmidt says while some may question whether the cottage cheese phase has peaked, their numbers show it's just growing. Those same employees will largely be welcomed back to the "new" plant when it reopens in 2027. More spring-like weather for Wisconsin today with possible 50's by the weekend. That's the news that Stu Muck delivers. We've heard time and time again that with technology today, it's almost impossible for a human to be able to execute deals as quickly as a computer. Same thing goes if you're involved in an auction. Ashley Huhn from the Steffes Group tells Pam Jahnke about their Price App and what it offers anyone who downloads it. Huhn says by having this tool, you'll never miss a bid and be in the action as long as you want. The WI Ag Tourism Association has nominated 7 of its members from across the state for the Governor's Tourism Awards to be presented in March. Pam Jahnke runs down the nominees. Wisconsin's wine making industry may seem to be in its infancy, but it's far more advanced than you think. Take it from a California wine expert. Kiley Allan introduces us to Zoran Ljepovic, lecturer at UC Davis and a renowned wine maker. He says while California wines cannot be directly applied to Wisconsin, there are some shared lessons. In Wisconsin's cool climate, a 10–20% loss of vines due to cold snaps is considered an expected cost of doing business, whereas a 3–5% loss in a region like Napa would be seen as a major crisis. Ljepovic says he'd encouraged Wisconsin winemakers to move away from trying to replicate king varieties like Cabernet Sauvignon and instead embrace and market local, specialized cultivars (such as Marquette) that thrive in the region. The wine expert also says beyond the technical challenges, he views wine as a historical and social art form intended to bring people together, noting that any wine, regardless of the grape, is worth enjoying if it is well-crafted.See omnystudio.com/listener for privacy information.

durée : 00:05:52 - La Chronique vin de Jérôme Gagnez - par : Jérôme Gagnez - Cette cuvée se distingue d'emblée par une approche de vinification peu commune à Bordeaux, offrant un vin délicat, expressif et résolument à part. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In today's episode, Shelley and Phil honor the upcoming Super Bowl because the Seattle Seahawks are playing in it! They get to open a Charbonnet Chardonnay from a boutique winery, Mansion Creek Cellars, and a new J. Bookwalter wine, Foreshadow Merlot! #HappyFriday! #ItsWineTime! #Cheersing #SeahawksWines featured this episode:2020 Mansion Creek Cellars Charbonnet Chardonnay ($29 at the winery)2023 J. Bookwalter Foreshadow Merlot ($50 at the winery)A HUGE thanks to our sponsors: CDA Gourmet and Rivaura!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing products as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedRivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They are open Wednesday through Saturday! When you stop by, say 'hi' to Cooper! Visit https://rivaura.com for more information or simply call, 208 667-1019!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to! The Seasons of Coeur d'Alene Wine Word of the Week - Noble Varietals Historically, one of the six grape varieties - Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling - considered to be the most "noble" due to their ability to produce high-quality wine across various regions. Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 And check out ALL of the upcoming events at Season's by clicking https://seasonsofcda.com/coeur-d-alene-seasons-of-coeur-d-alene-eventsMentions: Zach Charbonnet, Denny and Tina Russell, Ali Mayfield, Liberty Lake Wine Cellars, North Idaho Sparklers, Hospice of North Idaho Sapphirre Ball, Brian Fanzo, Victoria Mallett, Edward Holmes, Brad Binko, Eternal Wine, Erin Andrews, Mike Macdonald, Mark Lathrop, Liberty Lake Wine Cellars, Sarah Lathrop, Janine Neenie Douglass, Madison Violette, Brooke Kochman, VinGardeValise and David Hoffman.Seasons Wine dinner with Rivaura, click HERE. Some wines we've enjoyed this week: Clos d'Argentine Reserve Malbec, Arkwright Vineyards Chardonnay, Rivaura Petit Verdot and Arvum Rioja.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2026 Wine Time Fridays - All Rights Reserve

Tonight, we are tasting two Merlots from different price points.The movie Sideways came out in 2004, and is now over 20 years old. When the movie was released, Merlot was the number #1 wine in the US, at about 15% of the total market. Greater than Cabernet Sauvignon at around 12%. By December of 2006, Merlot's market share was down to 12%, and by 2014 it was down further to 9%. California Merlot production also saw a huge reduction, going from 305,000 tons in 2000 to 220,000 tons in 2019.Merlot production in California's (Napa/Sonoma) regions dropped 55-60% between 2000 and 2019, and new plantings of Merlot in California as a whole declined 35% from 2004 and 2023.But is Merlot set to rebound? It is still the top wine choice for Millennials in a 2016 survey. Merlot is still the most planted grape in Bordeaux. East Coast wine production is taking off, and Merlot is the number 1 grape in many of these areas.Tonight, we are tasting:2023 Trader Joe's Platinum Reserve Merlot. I purchased the wine from Trader Joe's for $14.99. It comes from Napa Valley. It has 14.8% alcohol. The Reverse Wine Snob says aromas of dark fruit, lots of cedar, and other notes of barrel aging, such as a little spice. It gives it a recommended buy.2021 Markham Napa Valley Vineyards Merlot. I purchased the wine from Wall to Wall Wine for $29.00. It has 14.5% alcohol. The Wine Enthusiast, which scored it a 90, says, Juicy palate of cherries and plums drizzled through with chocolate and violet candy accented by fresh herbs. As usual, we blind-tasted the wines. Many times we find wines of various price ranges have only minor differences. That was not the case tonight. These wines are very different, especially in flavor. While I found the Trader Joe's wine to have a pleasant aroma, I found the taste simple and lacking substance. It had notes of fruit, spice, and herbs; but was overall a light taste and had a quick finish. Also, for having such light flavors, the tannins were pronounced. Denise scored this wine a 2, and I put it at a 3.The Markum was vastly different. It had a wonderful warm aroma full of berries, vanilla, and spice. The flavor was packed with berries, vanilla, spice, and chocolate. Smooth tannins and had a nice finish. Denise really liked this one but stayed at a 3. I really enjoyed it and gave it a strong 4.Scoring: 1-won't drink; 2-won't buy again; 3-nice drinkable wine; 4-buy again; 5-won't share Next week, we are going to learn about and taste our first Pet-Nat.

In this flashcard-style WSET Diploma D3 “Wines of the World” episode, Janina dives deep into the sun-drenched vineyards of Languedoc and Roussillon, exploring the climate, terroir, grape varieties, and AOCs that define these huge and diverse regions. Perfect for students preparing for the WSET Diploma theory exam, this episode covers key facts, yields, blending rules, and appellation regulations — but it's also for wine lovers who want to geek out on French wine or be inspired by some of the most exciting wines coming out of southern France today. A detailed, geeky, and highly structured exploration of geography, grapes, regulations, and the stories behind the wines of Languedoc and Roussillon.  

Daou Mountain, the Westen Part of Paso Robles, Cabernet Sauvignon, cheesemaker and interview with Jose Alberto Moreira dos Santos, GM & Sr Winemaker at Daou Vineyards in Paso Robles. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Jose Alberto Moreira dos Santos, GM & Sr Winemaker of Daou Vineyards.

Every once in a while a wine comes along that makes us say, “What the f*&k is this $h&t?!? Meiomi is such a wine. Sometimes described as diabolical, this wine is still, somehow, the best selling Pinot Noir in the United States. And so, we decided to see if we could figure out why. Meiomi makes what we call “California-ized” wine. By that we mean big, bold, sweet, and lush wines that are as subtle as a mule kick to the head. More like cocktails than wine, they are not really made to be paired with food. In fact, we think they may pair better with leather shoes or the bottom of your sink. So, in the spirit of discovery, adventure, and foolhardiness, we explore all the grandeur that is Meiomi wine. Wines reviewed in this episode: 2022 Meiomi Cabernet Sauvignon and the 2023 Meiomi Pinot Noir.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

In this episode of the HR Like a Boss podcast, host John Bernatovicz interviews leadership consultant Laurie Maddalena, author of 'The Elevated Leader.' They discuss the evolution of leadership and the need for modern leadership skills in today's workplace. Lori shares transformative moments from her coaching experiences, emphasizing the significance of work-life balance and the shift from traditional work models to more flexible arrangements. Check out this insightful episode!ABOUT LAURIELaurie Maddalena is the founder and CEO of Envision Excellence, a leadership development consulting firm that provides engaging keynote speeches, leadership development programs for managers and executives, executive coaching, management training, and leadership assessments. Laurie has been personally mentored by Jack Canfield, author of The Success Principles, and is a certified Success Principles Trainer. Laurie is a member of the National Speakers Association (NSA), and is a Certified Speaking Professional (CSP), a designation earned by less than 17% of speakers worldwide. She writes a monthly online column for next generation leaders for CUES, is a contributing writer for CUInsight, and has published articles in Credit Union Management. Laurie is the author of the book, The Elevated Leader: Boost Your Confidence and Transform Your Team by Mastering Coaching, Accountability, and Difficult Conversations. She is a contributing author to the international best-selling books, Women Who Empower and Women Who Shine. Prior to establishing her own coaching and consulting business, Laurie served as Vice President of Human Resources/Organizational Development at Montgomery County Teachers Federal Credit Union (MCT). Under Laurie's leadership, MCT was awarded the “Excellent Place to Work” designation by the Maryland Work~Life Alliance for seven years in a row. Laurie started her credit union career as the assistant manager of the call center, and has been in the industry for over 26 years. Laurie earned a Master of Business Administration (MBA) degree and a Master of Science degree in human resources/organizational development from The University of Maryland Global Campus. She also earned a bachelor's degree in speech communication from Syracuse University. Laurie is a certified executive coach through The Coaches Training Institute, and completed team and organizational coaching training through The Center for Right Relationship and Team Coaching International. Laurie lives in Maryland with her husband, Rino, and their three children, Olivia, Luca and Clara. She loves the outdoors and nature, good food and wine (especially Cabernet Sauvignon), enjoys playing tennis, and is an avid reader and cappuccino lover.

Join Master Sommelier David Reuss as he interviews wine educator Anna Shafer on 2026 wine industry predictions.

Can we be friends@Lewiscellars @amici_cellars #wine #napawine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Wine lovers rejoice! In this episode of Sips, Suds, and Smokes, we're uncorking a selection of exquisite wines from Lewis Cellars and Amici Cellars. Join our hosts as they dive into a tasting of six unique wines, each with its own story and flavor profile. We explore the nuances of each bottle with our signature unfiltered reviews. So pour yourself a glass, sit back, and join us as we savor these delightful wines and share our thoughts on what makes them special. Whether you're a seasoned wine enthusiast or just starting your journey, there's something here for everyone! We will be discussing these wines and rating them from 1-5 with 5 being the best:5:40 Lewis Cellars Napa Valley Reserve Chardonnay 20233 SIPS11:13 Lewis Cellars The Big Red Napa Valley 20224 SIPS17:36 Lewis Cellars Napa Valley Cabernet Sauvignon 20224 SIPS23:29 Olema Cotes de Provence Rose 20245 SIPS28:20 Amici Cellars Sonoma Coast Chardonnay 20234 SIPS32:28 Amici Cellars Napa County Cabernet Sauvignon 20224 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Lewis Cellars, Napa Valley Reserve Chardonnay, Cabernet Sauvignon, Wine Reviews, Amici Sellers, Sonoma Coast Chardonnay, Cote De Provence Rosé, Wine Ratings, Unfiltered Wine Reviews, Wine Episode, Wine Enthusiasts, Wine Pairing, Wine Recommendations, Tasting Notes, Wine Appreciation, Wine Industry, Wine Producers, California Wines, Wine Culture