Podcasts about food allergy research education

Join me in conversation with Anita Roach, VP of Community Programs and Education for FARE (Food Allergy Research and Education). Listen as Anita shares from her personal experience of managing food allergies in her family and developing patient centered research and community programs. Anita gives us valuable information about the impact of food allergies on the quality of life for children, adults, and communities of color. Anita leaves us with a call to action and gives us ways in which faith communities, schools, and non-profit organizations can partner with FARE in creating awareness, education, and healthy solutions to food allergies.

TeriAnn shares her Inspired Health Journey with us today. From literally dragging herself throughout the day to feeling better than she has in 10 years. What was her secret? Tune in to find out  how severe mono and irate lymph nodes had TeriAnn fearing a cancer diagnosis and how she turned it all around. You don’t want to miss TeriAnn’s Big 3 Tips for a Healthy Life.  She helps us all understand how to find the mental, emotional, and physical health secrets for ourselves.   * * *   TeriAnn Trevenen As CEO of Organixx, TeriAnn ensures the supplements sold are of the highest and purest quality and leads the Organixx team on a daily basis. Single Mom of two. First step into a healthier life was to move to organic foods. Cut way back on gluten, dairy, and sugar. 2017 marked a year of  hard emotional changes. Increased workload and personal stress led to a weakened immune system. Lymph nodes started to swell and become reactive. Diagnosed with a very severe case of mono in 2017. It took her a year to get healthy again. Thermography showed dental and food allergy issues. Natural protocols and an elimination diet to find food allergies causing inflammation brought her to vibrant health.   TeriAnn Became the CEO of Her Own Body Organic Food High Quality, Whole Food Based Supplements Elimination Diet Whole Food Diet Juicing Exercise Non-Toxic Home Environment Non-Toxic Personal Care Products Constant research and awareness of natural health advancements.   TeriAnn’s Big 3 Tips for a Healthy Life Put yourself first. You can’t serve others unless you serve (take care of) yourself. Be open minded about the concept of natural health. Know your choices. Reach out to like-minded people. Find you community.   Deeper Dive Resources Tony Robbins’ Gratitude Practice on Tim Ferriss Podcast https://www.stitcher.com/podcast/tim-ferriss-show/the-tim-ferriss-show/e/46641520?autoplay=true   Tony Robbins’ Daily Priming  Exercise https://www.tonyrobbins.com/ask-tony/priming/   Thermography https://en.wikipedia.org/wiki/Thermography   Mononucleosis https://www.cdc.gov/epstein-barr/about-mono.html   PX90 Workouts https://amzn.to/2YNcKOe   Beach Body Workouts https://www.beachbody.com/category/fitness_programs/best_sellers.do   Clean Sourced Collagens https://shop.organixx.com/collections/anti-aging/products/clean-sourced-collagens   Organic Bone Broth Protein https://shop.organixx.com/collections/digestive-gut-health/products/organic-bone-broth-protein   Multi-Vita-Maxx https://shop.organixx.com/collections/daily-nutrition/products/liquid-multi-vita-maxx   Yogi Chai Rooibos https://amzn.to/2FKa4s1   Thermography https://en.wikipedia.org/wiki/Thermography   Food Allergy Research & Education https://www.foodallergy.org/life-with-food-allergies/food-allergy-101/diagnosis-testing/food-elimination-diet

TeriAnn shares her Inspired Health Journey with us today. From literally dragging herself throughout the day to feeling better than she has in 10 years. What was her secret? Tune in to find out  how severe mono and irate lymph nodes had TeriAnn fearing a cancer diagnosis and how she turned it all around. You don’t want to miss TeriAnn’s Big 3 Tips for a Healthy Life.  She helps us all understand how to find the mental, emotional, and physical health secrets for ourselves.   * * *   TeriAnn Trevenen As CEO of Organixx, TeriAnn ensures the supplements sold are of the highest and purest quality and leads the Organixx team on a daily basis. Single Mom of two. First step into a healthier life was to move to organic foods. Cut way back on gluten, dairy, and sugar. 2017 marked a year of  hard emotional changes. Increased workload and personal stress led to a weakened immune system. Lymph nodes started to swell and become reactive. Diagnosed with a very severe case of mono in 2017. It took her a year to get healthy again. Thermography showed dental and food allergy issues. Natural protocols and an elimination diet to find food allergies causing inflammation brought her to vibrant health.   TeriAnn Became the CEO of Her Own Body Organic Food High Quality, Whole Food Based Supplements Elimination Diet Whole Food Diet Juicing Exercise Non-Toxic Home Environment Non-Toxic Personal Care Products Constant research and awareness of natural health advancements.   TeriAnn’s Big 3 Tips for a Healthy Life Put yourself first. You can’t serve others unless you serve (take care of) yourself. Be open minded about the concept of natural health. Know your choices. Reach out to like-minded people. Find you community.   Deeper Dive Resources Tony Robbins’ Gratitude Practice on Tim Ferriss Podcast https://www.stitcher.com/podcast/tim-ferriss-show/the-tim-ferriss-show/e/46641520?autoplay=true   Tony Robbins’ Daily Priming  Exercise https://www.tonyrobbins.com/ask-tony/priming/   Thermography https://en.wikipedia.org/wiki/Thermography   Mononucleosis https://www.cdc.gov/epstein-barr/about-mono.html   PX90 Workouts https://amzn.to/2YNcKOe   Beach Body Workouts https://www.beachbody.com/category/fitness_programs/best_sellers.do   Clean Sourced Collagens https://shop.organixx.com/collections/anti-aging/products/clean-sourced-collagens   Organic Bone Broth Protein https://shop.organixx.com/collections/digestive-gut-health/products/organic-bone-broth-protein   Multi-Vita-Maxx https://shop.organixx.com/collections/daily-nutrition/products/liquid-multi-vita-maxx   Yogi Chai Rooibos https://amzn.to/2FKa4s1   Thermography https://en.wikipedia.org/wiki/Thermography   Food Allergy Research & Education https://www.foodallergy.org/life-with-food-allergies/food-allergy-101/diagnosis-testing/food-elimination-diet

  Steve L. Taylor, Ph.D. currently serves as a professor in the Department of Food Science & Technology and founder and co-director of the Food Allergy Research & Resource Program (FARRP) (http://farrp.unl.edu/) at the University of Nebraska. Dr. Taylor received his B.S. and M.S. degrees in food science and technology from Oregon State University and his Ph.D. in biochemistry from the University of California - Davis. Dr. Taylor maintains an active research program in the area of food allergies. Dr. Taylor initiated his professional interest in food allergies and sensitivities in 1980. His primary research interests involve the development of methods for the detection of residues of allergenic foods, the determination of the minimal eliciting doses for specific allergenic foods and their use in quantitative risk assessment, the assessment of the allergenicity of ingredients derived from allergenic sources, and the assessment of the allergenicity of foods produced through agricultural biotechnology. Dr. Taylor is heavily involved in outreach to the food industry on food allergies and sensitivities and has helped countless companies on a wide range of allergen-related topics.  In this episode of Food Safety Matters, we speak to Steve Taylor about: Why the number of food allergen recalls in the U.S. appears to be climbing How U.S. regulations continue to lag behind in terms of setting allergy thresholds The discrepancy between consumer allergy management and the U.S. healthcare system The development of allergies in infants vs. adults, and how food allergies are less common outside the U.S. Why allergy avoidance is not always the best treatment for consumers with perceived food allergies Immunotherapies, mass spectrometry, and other forms of allergy treatment currently undergoing research His industry work and ongoing research with detection methods, and his involvement with Food Allergy Research & Education, and FARRP at the University of Nebraska Thoughts on how the U.S. Food and Drug Administration could help alleviate problems related to food allergens and product labeling The correlation between gluten-free foods and food allergens Whether or not food processors should have dedicated processing lines for foods made with allergenic ingredients   Related Content: A Look Back at 2016 Recalls http://www.foodsafetymagazine.com/enewsletter/a-look-back-at-2016-food-recalls/ Report from the National Academies of Sciences, Engineering, and Medicine: Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens (Feb/March 2017) http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2017/report-from-the-national-academies-of-sciences-engineering-and-medicine-recommendations-to-the-food-industry-and-regulatory-agencies-on-the-management-of-food-allergens/ Steve Taylor, Ph.D., Receives Food Safety Magazine's Distinguished Service Award (2013)  http://www.foodsafetymagazine.com/news/steve-taylor-phd-receives-food-safety-magazine-distinguished-service-award/ Allergen Validation: Analytical Methods and Scientific Support for a Visually Clean Standard (Dec. 2011/Jan. 2012)  http://www.foodsafetymagazine.com/magazine-archive1/december-2011january-2012/allergen-validation-analytical-methods-and-scientific-support-for-a-visually-clean-standard/ Ensuring the Safety and Quality of Fried Foods (June/July 2007) http://www.foodsafetymagazine.com/magazine-archive1/junejuly-2007/ensuring-the-safety-and-quality-of-fried-foods/ Bakeries Rise to Food Safety and Defense Challenges (Aug/Sep 2006) http://www.foodsafetymagazine.com/magazine-archive1/augustseptember-2006/bakeries-rise-to-food-safety-and-defense-challenges/ News Mentioned in This Episode: Food Safety Pioneer Dave Theno Dies at 66 http://www.foodsafetymagazine.com/news/food-safety-pioneer-dave-theno-dies-at-66/ Bernard and Bennett to Receive Food Safety Magazine's Distinguished Service Award http://www.foodsafetymagazine.com/news/bernard-and-bennett-to-receive-food-safety-magazine-distinguished-service-award/ 3.7 Million Pounds of Recalled Meat Products Linked to One Breadcrumb Supplier http://www.foodsafetymagazine.com/news/37-million-pounds-of-recalled-meat-products-linked-to-one-breadcrumb-supplier/ Clemson Studies Stress Responses of Foodborne Illness and the Impact on Food Safety http://www.foodsafetymagazine.com/news/clemson-studies-stress-responses-of-foodborne-illness-and-the-impact-on-food-safety/ New EU-China-Safe Project to Focus on Food Fraud http://www.foodsafetymagazine.com/news/new-eu-china-safe-project-to-focus-on-food-fraud/ EU Commissioner for Health and Food Safety Dr. Vytenis Andriukaitis Speaks with Food Safety Magazine http://www.foodsafetymagazine.com/news/eu-commissioner-for-health-and-food-safety-dr-vytenis-andriukaitis-speaks-with-food-safety-magazine/ Presenting Sponsor Neogen http://www.neogen.com) Food Allergen Handbook and Best Practices for Food Allergen Validation & Verification Request These food allergen handbooks were created in collaboration with the University of Nebraska’s Food Allergy Research and Resource Program (FARRP) to help companies understand and develop food allergen controls. Topics covered include: Food Allergen Handbook Why test for food allergens? Testing methods and how they work Sampling guidelines Best Practices for Food Allergen Validation & Verification Cleaning to a validated standard Migrating from validation to verification Where to test Download Allergen Handbook Now  http://foodsafety.neogen.com/en/food-allergen-handbook

Happy Halloween! This week we’re talking about something that’s very scary for many families. ALLERGIES! As someone with life threatening allergies, this is a subject near and dear to my heart. My insightful guest, Cady Leinicke, came prepared with some wonderful resources and has a tip for people with allergies that even I didn't know!!! Cady and I have both nannied for many children with allergies and offer some wonderful tips on how to keep them safe! If you ever interact with someone who has allergies, this episode is a great resource! Food Allergy Research & Education: https://www.foodallergy.org/ Peanut Free Planet: http://www.peanutfreeplanet.com/login.asp See acast.com/privacy for privacy and opt-out information.