Podcasts about california davis

The SLICK haplotype, originally identified in Senepol cattle, has been introduced into Holsteins. Inheritance of the SLICK1 allele of the prolactin receptor gene improves thermotolerance of lactating Holstein cows under humid heat stress conditions.Dr. Anna Denicol of the University of California-Davis, along with her research group, recently published a study on whether pre- and postweaning Holstein heifers carrying the SLICK1 allele would show physiological responses indicative of higher tolerance to heat stress in high- and low-humidity climates. In this video, Dr. Phil Cardoso talks with Dr. Denicol about her work.Links to papers and other sources mentioned in this episodeCarmickle et al. 2022, Physiological responses of Holstein calves and heifers carrying the SLICK1 allele to heat stress in California and Florida dairy farms.https://www.journalofdairyscience.org/article/S0022-0302(22)00527-6/fulltextDOI: 10.3168/jds.2022-22177Dikmen et al. 2014, The SLICK hair locus derived from Senepol cattle confers thermotolerance to intensively managed lactating Holstein cows.https://www.journalofdairyscience.org/article/S0022-0302(14)00457-3/fulltextDOI: 10.3168/jds.2014-8087Sosa et al. 2021, Inheritance of the SLICK1 allele of PRLR in cattle.https://onlinelibrary.wiley.com/doi/10.1111/age.13145DOI: 10.1111/age.13145Vapometer to measure the speed of water leaving the skinhttps://delfintech.com/products/vapometer/

Whales are aliens on Earth; intelligent beings who have skills for complex problem-solving and their own language. Now in what's being called a breakthrough, scientists have carried on an extended conversation with a humpback whale. They share the story of this remarkable encounter, their evidence that the creature understood them, and how the experiment informs our Search for Extraterrestrial Intelligence. After all, what good is it to make contact with ET if we can't communicate? Guests: Brenda McCowan – Research behaviorist at the University of California Davis in the School of Veterinary Medicine who studies the ecological aspects of animal behavior and communication.  Fred Sharpe – Whale biologist with the Templeton WhaleSETI Team and field ecologist with Olympic Peninsula Prairies. Laurance Doyle – Astrophysicist and information theory researcher at the SETI Institute.  Descripción en español. Featuring music by Dewey Dellay and Jun Miyake Originally aired February 12, 2024 You can get early access to ad-free versions of every episode by joining us on Patreon. Thanks for your support! Big Picture Science is part of the Airwave Media podcast network. Please contact advertising@airwavemedia.com to inquire about advertising on Big Picture Science. Learn more about your ad choices. Visit megaphone.fm/adchoices

Whales are aliens on Earth; intelligent beings who have skills for complex problem-solving and their own language. Now in what's being called a breakthrough, scientists have carried on an extended conversation with a humpback whale. They share the story of this remarkable encounter, their evidence that the creature understood them, and how the experiment informs our Search for Extraterrestrial Intelligence. After all, what good is it to make contact with ET if we can't communicate? Guests: Brenda McCowan – Research behaviorist at the University of California Davis in the School of Veterinary Medicine who studies the ecological aspects of animal behavior and communication.  Fred Sharpe – Whale biologist with the Templeton WhaleSETI Team and field ecologist with Olympic Peninsula Prairies. Laurance Doyle – Astrophysicist and information theory researcher at the SETI Institute.  Descripción en español. Featuring music by Dewey Dellay and Jun Miyake Originally aired February 12, 2024 You can get early access to ad-free versions of every episode by joining us on Patreon. Thanks for your support! Big Picture Science is part of the Airwave Media podcast network. Please contact advertising@airwavemedia.com to inquire about advertising on Big Picture Science. Learn more about your ad choices. Visit megaphone.fm/adchoices

Producing milk with less lactose – why might this be important? Our guest this month is Juan Garguilo, one of my NSW DPIRD colleagues. Juan has been involved in a number of research projects as part of the NSW Dairy Up R& D initiative and if you are a long-term listener of this podcast, you will have heard his Argentinian accent before!Juan, in conjunction with other well known dairy researchers, Professor Yani Garcia (University of Sydney) and Russ Hovey (University of California – Davis) has analysed the lactose content in milk – lactose being a milk solid that you don't normally hear too much about. Understanding and manipulating lactose content of milk may have farm level and industry level benefits as described by Juan in discussion with Zita Ritchie in this podcast.Project Update – Producing Milk with less lactose  DairyUp website Journal of Dairy Science paper This podcast is an initiative of the NSW DPI Dairy Business Advisory Unit – further information and resources are available here - Dairy | Department of Primary IndustriesIt is brought to you in partnership the Hunter Local Land Services Please share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.comFurther NSW DPI Dairy channels to follow and subscribe to include;NSW DPI Dairy Facebook pageNSW DPI Dairy Newsletter - Connect with us | Department of Primary Industries Transcript hereProduced by Video LiftThe information discussed in this podcast are for informative and educational purposes only and do not constitute advice. 

We welcome Grant Rhodes to The FowlWeather Podcast Young Waterfowl Professional Series. Grant is in Dr. Kevin Ringelman's avian ecology lab at the University of California Davis working collaboratively with the Delta Waterfowl Foundation. His research is focused on using drone-based methods to better understand waterfowl brood abundance and duckling survival in relation to habitat characteristics and management actions in the Canadian Prairie Pothole Region. Grant has extensive experience flying drones to survey waterfowl and waterbirds and is passionate about using drone-based methods to improve our survey designs and ultimately our conservation efforts.

In this episode of the Touring the Holy Land Series, Jen has a conversation with Rev. Dr. Mae Elise Cannon, the executive director of Churches for Middle East Peace. Mae shares some of her transformative experiences traveling and leading trips in Palestine-Israel. She unpacks the role that privilege plays when foreigners travel to the region, emphasizing the cognitive dissonance  that travelers often face when encountering conflicting narratives and the systemic injustices that Palestinians endure. Mae shares about how Churches for Middle East Peace facilitates Christian Holy Land pilgrimages, fostering transformative possibilities for Christian peacebuilding through multi-narrative trips that uplift diverse perspectives from Palestinians and Israelis.In their extended conversation for our Patreon supporters, Jennifer and Mae discuss the impact of Christian pilgrimage on Palestinian communities, highlighting both the economic and emotional significance of solidarity. To access this extended conversation and others, consider ⁠supporting us on Patreon⁠. Rev. Dr. Mae Elise Cannon is the executive director of Churches for Middle East Peace. Cannon formerly served as the senior director of Advocacy and Outreach for World Vision U.S. on Capitol Hill in Washington, DC; as a consultant to the Middle East for child advocacy issues for Compassion International in Jerusalem; as the executive pastor of Hillside Covenant Church located in Walnut Creek, California; and as director of development and transformation for extension ministries at Willow Creek Community Church in Barrington, Illinois. Cannon holds an MDiv from North Park Theological Seminary, an MBA from North Park University's School of Business and Nonprofit Management, and an MA in bioethics from Trinity International University. She received her first doctorate in American History with a minor in Middle Eastern studies at the University of California (Davis) focusing on the history of the American Protestant church in Israel and Palestine and her second doctorate in Ministry in Spiritual Formation from Northern Theological Seminary. She is the author of several books including the award-winning Social Justice Handbook: Small Steps for a Better World and editor of A Land Full of God: Christian Perspectives on the Holy Land. Her work has been highlighted in The New York Times, The Washington Post, CNN, Chicago Tribune, Christianity Today, Leadership Magazine, The Christian Post, Jerusalem Post, EU Parliament Magazine, Huffington Post, and other international media outlets.If you enjoy our content, please consider supporting our work on Patreon at https://www.patreon.com/AcrosstheDivide Follow Across the Divide on ⁠⁠YouTube⁠⁠ and ⁠Instagram⁠ ⁠⁠⁠‪@AcrosstheDividePodcast‬⁠⁠⁠Across the Divide partners with Peace Catalyst International to amplify the pursuit of peace and explore the vital intersection of Christian faith and social justice in Palestine-Israel.Show Notes:Vox article on the influence of the book Exodus by Leon UrisCMEP TripsCMEP Action alert

Discusses the updated International Council for Harmonisation (ICH) Guideline for Good Clinical Practice known as E6(R3) and what it means for researchers. Our guest today is Cindy Gates, JD, RN, an experienced leader in human subjects research protections and clinical research. Cindy has previously worked at WIRB, the University of California Davis, the University of Miami, the Houston Methodist Medical Center, and George Washington University. This episode is co-hosted by Eric D. Kupferberg, PhD, Associate Director of Clinical Research Education at CITI Program.  Additional resources: ICH E6(R3): https://www.ich.org/page/efficacy-guidelines#6-2 CITI Program's ICH E6(R3): An Introduction course: https://about.citiprogram.org/course/ich-e6r3-an-introduction/ 

Strategic use of solar arrays could provide financial boost, help farmers continue producing crops and even save water As farmers debate whether fields should be used for agriculture or solar panels, new research from Michigan State University says the answer could be both. Jake Stid, a graduate student in the College of Natural Science Hydrogeology Lab, analyzed remote sensing and aerial imagery to study how fields have been used in California for the last 25 years. Using databases to estimate revenues and costs, Stid found that farmers who used a small percentage of their land for solar arrays were more financially secure per acre than those who didn't. Crops or solar? His research, now published in Nature Sustainability, could provide a new roadmap to solvency for farmers struggling to pay the bills. Instead of converting entire fields to solar arrays, Stid hopes this research will help more farmers decide to keep producing crops by strategically placing arrays on lower-yield spots in their fields. "The conversation shouldn't be as much about solar or agriculture, but solar and agriculture," Stid said. "They can work together, and it can be a collaboration rather than a conflict." Stid's work with solar panels began when he joined the lab of Anthony Kendall, an MSU assistant professor who's also a co-author on the paper. Kendall saw Stid working with Google Earth Engine, a public satellite-image database and cloud computing tool. A casual suggestion that Stid try to pinpoint solar panels on the landscape sparked his curiosity. He narrowed his focus to the California region for multiple reasons. The state boasts some of the most valuable and productive agricultural land in the United States, and it's a nationwide leader in solar energy production and installation. As increasingly extreme weather threatens food, energy and water resources, new energy sources have emerged, such as solar, to help decrease carbon emissions. The solar boom has led to concerns of reduced food production, especially as an expanding population and growing consumption place a greater strain on agriculture. Because of these competing interests, some farmers have turned to what's called a colocation method: purposefully installing solar arrays alongside crops to maximize the landscape's production. Stid wanted to find out how these colocated installations affected a farmer's bottom line and how that compared to conventional solar arrays where entire fields are turned into solar farms versus farms that continue to grow crops with no solar. "We're taking a balanced approach to not just focus on the negatives or the positives, but to take them both together to look more deeply at what people are actually doing on the landscape," Stid said. "We're asking what it means and how we can better plan for the future." The team used the solar panel footprint in California previously published by Stid in 2022. From there, they used available data sets to calculate that 86,000 people could have been fed by what's now solar-occupied land. Then, they used crop cost studies from the University of California-Davis, U.S. annual crop prices, the California Water Rights Fee and other data to calculate the average farmer's costs and revenue. They modeled solar electricity production from each installation to estimate how much of a farmer's costs could be offset by selling energy back to the grid. The results confirmed their hypothesis - farmers who used a few acres of land for solar arrays had more financial stability than those who took an all-or-nothing approach to solar. They spent less on fertilizer, water and farming supplies, and the income from selling energy from their solar arrays made up for the decrease in crops produced. They were even likely to save water by offsetting irrigation, which could benefit the water-stressed region. "If I'm a farmer, these two acres of solar arrays are going to pay me a certain amount of money throughout the year," Stid said. "I d...

The Ag Net News Hour's Lorre Boyer and Nick Papagni, “The AgMeter” started out the show by discussing the significant impact of tariffs on agriculture, particularly the 10% blanket tariffs and the 90-day delay on reciprocal tariffs for countries willing to negotiate. China's tariffs have risen to 125% on US imports. The US exports were valued at $176 billion last year, supporting over 1 million jobs. The trade deficit has increased to nearly $50 billion from $0 in four years. Secretary of Agriculture Brooke Rollins emphasized the need for fair trade deals and highlighted the President's efforts to ensure farmers are treated fairly in international negotiations. The discussion on Ag Net News Hour focused on Brooke Rollins' speech on trade, highlighting the high tariffs on US products, such as a 700% tariff on rice. They reviewed the Trump administration's efforts to support farmers and criticized other countries' tariffs. They also discussed the Food Security and Farm Protection Act, which aims to combat California's Proposition 12, a law setting minimum space requirements for animal raising. The bill, introduced by Senator Joni Ernst (R-IA), aims to prevent states from interfering with interstate commerce. Additionally, research on bird flu led by California scientists was mentioned, emphasizing its impact on the state's dairy industry. The University of California Davis, in collaboration with international researchers, has created the first detailed map of gene regulation in chickens, which could help breed birds resistant to diseases like avian influenza. The study, published in Nature Genetics, analyzed over 100 chicken breeds and 28 tissues. This research is crucial amidst the ongoing bird flu outbreak, which has affected over a million birds and spread to dairy cows, particularly in California. The conversation also touched on the importance of supporting local agriculture, the upcoming citrus event in Florida, and the seasonal shifts in agricultural production, emphasizing the need to promote local growers and the resilience of the agricultural sector.

It's In the News.. a look at the top headlines and stories in the diabetes community. This week's top stories: Learning more about the FDA letter sent to Dexcom, news from ATTD including a bihormonal pump from a Dutch company, time in tight range update, more studies about using insulin and GLP-1 medications, eating chili to prevent gestational diabetes (really!) and more..  Find out more about Moms' Night Out  Please visit our Sponsors & Partners - they help make the show possible! Learn more about Gvoke Glucagon Gvoke HypoPen® (glucagon injection): Glucagon Injection For Very Low Blood Sugar (gvokeglucagon.com) Omnipod - Simplify Life Learn about Dexcom   Check out VIVI Cap to protect your insulin from extreme temperatures The best way to keep up with Stacey and the show is by signing up for our weekly newsletter: Sign up for our newsletter here Here's where to find us: Facebook (Group) Facebook (Page) Instagram Twitter Check out Stacey's books! Learn more about everything at our home page www.diabetes-connections.com  Reach out with questions or comments: info@diabetes-connections.com Episode transcription with links: Hello and welcome to Diabetes Connections In the News! I'm Stacey Simms and every other Friday I bring you a short episode with the top diabetes stories and headlines happening now. XX Our top story this week: Dexcom Dive Brief: A warning letter posted Tuesday by the Food and Drug Administration revealed quality control issues with Dexcom's continuous glucose monitors. The FDA raised concerns with a design change to a component used in the resistance layer of Dexcom's sensors. The sensors with the new component were less accurate than those with the original component, according to the warning letter. Dexcom has ceased distribution of G7 sensors with the component, but the company's response did not address affected G6 sensors. J.P. Morgan analyst Robbie Marcus wrote in a research note Tuesday that the letter concerns a chemical compound that the sensor wire is dipped in. Dexcom began producing the compound internally to add redundancy to its supply chain.   Dive Insight: Dexcom Chief Operating Officer Jake Leach said in an interview with MedTech Dive last week that the company does not expect the warning letter to affect future product approvals, including a 15-day version of its G7 CGM, and there's no need yet to recall products. Dexcom has submitted the device to the FDA and anticipates a launch in the second half of the year.   Marcus, after speaking to company leadership and a quality control expert, wrote that many of the issues outlined in the letter could be addressed quickly. He added that the warning letter could explain minor delays in approval to the 15-day sensor, but Dexcom is still within the 90-day window for a 510(k) submission.   “While there's always a risk this could impede future product approvals,” Marcus wrote, “we do not expect this to materially delay the 15 day G7 sensor approval.”   The warning letter followed an FDA inspection last year of Dexcom's facilities in San Diego and Mesa, Arizona. Marcus wrote that after the FDA requested additional information and a separate 510(k), Dexcom stopped in-sourcing the compound and reverted back to the external supplier.   Dexcom's devices were misbranded because the company did not submit a premarket notification to the FDA before making major changes to the sensors, according to the warning letter. The sensors with the changed coating “cause higher risks for users who rely on the sensors to dose insulin or make other diabetes treatment decisions,” the letter said.     The FDA raised other concerns in the warning letter, including procedures to monitor the glucose and acetaminophen concentrations used in testing of the G6 and G7 CGMs. The FDA also cited problems with Dexcom's handling last year of a deficiency in its G6 sensors with dissolved oxygen content values, a key input for measuring blood glucose levels. https://www.medtechdive.com/news/dexcom-warning-letter-cgm-coating-change/743597/ XX Lots of studies and info out of the recent ATTD conference. One highlight that has been sort of under the radar: a Dutch company has been using a Bihormonal fully closed-loop system for the treatment of type 1 diabetes in the real world. This is a company called Inreda (in-RAY-duh). The Inreda AP® is an automatic system (closed loop) and independently regulates the blood glucose level by administering insulin and glucagon. The AP5 is certified in Europe and is being used in multiple studies and projects. The AP®6 is currently under development. https://www.inredadiabetic.nl/en/discover-the-ap/ https://pubmed.ncbi.nlm.nih.gov/38443309/ XX Let's talk about time in tight range. If you follow me and diabetes connections on social, you likely saw a video I made about this – it blew up last week. If not.. time in range has been a metric for a short while now.. in 2019 there was a consensus report advising a goal of 70% of time in the 70-180 mg/dL range for most people with type 1 diabetes (T1D) and type 2 diabetes (T2D), with modifications for certain subgroups. Recently we've been hearing more about 70-140 mg/dL — for longer periods as “time in tight range (TiTR).” At ATTD there was more talk about calling that range TING, or “time in normal glycemia.     There's a great writeup that I'll link up from the great Miriam Tucker on Medscape about a debate that happened at ATTD. On March 22, 2025, two endocrinologists debated this question at the Advanced Technologies & Treatments for Diabetes (ATTD) 2025. Anders L. Carlson, MD, medical director of the International Diabetes Center (IDC), Minneapolis, took the positive side, while Jeremy Pettus, MD, assistant professor of medicine at the University of California San Diego, who lives with T1D himself, argued that it's too soon.   https://www.medscape.com/viewarticle/should-time-tight-range-be-primary-diabetes-goal-2025a100073q?form=fpf   XX Sequel Med Tech announces its twist pump will be firs paired with Abbott's FreeStyle Libre 3 Plus. The twist has FDA approval for ages 6 and up and is set to begin its commercial launch by the end of June. The pump—designed by inventor Dean Kamen's Deka Research & Development—also incorporates the FDA-cleared Tidepool Loop software program, to record CGM blood sugar readings, make predictions based on trends and adjust its background insulin levels accordingly. https://www.fiercebiotech.com/medtech/sequel-med-tech-connects-twiist-insulin-pump-abbotts-cgm-ahead-market-debut XX Dexcom's longer-lasting CGM sensor looks promising, based on study results presented at the conference. The trial showed that the new 15-day G7 system is slightly more accurate than the current G7. The accuracy of CGM can be measured using MARD (mean absolute relative difference), which shows the average amount a CGM sensor varies from your actual glucose levels (a lower number is better).  The 15-day G7 has a MARD value of 8.0%, about the same as the Abbott Freestyle Libre 3. The Dexcom G7 15 Day is awaiting FDA approval and is not yet available in the U.S.   XX Little bit of news from Modular Medical.. they plan to submit their patch pump to the FDA late summer or fall of this year. The MODD1 product, a 90-day patch pump, features new microfluidics technology to allow for the low-cost pumping of insulin. Its new intuitive design makes the product simple to use and easier to prescribe. It has a reservoir size of 300 units/3mL. Users can monitor the pump activity with their cell phone and do not require an external controller. The pump uses a provided, single-use, disposable battery. Modular Medical picked up FDA clearance for MODD1 in September. The company also raised $8 million to end 2024. Its founder, Paul DiPerna, previously founded leading insulin pump maker Tandem Diabetes Care. DiPerna invented and designed Tandem's t:slim pump. By developing its patented insulin delivery technologies, the company hopes to improve access to glycemic control. Its founder, Paul DiPerna, previously founded leading insulin pump maker Tandem Diabetes Care. DiPerna invented and designed Tandem's t:slim pump. https://www.drugdeliverybusiness.com/modular-medical-announces-12m-private-placement/ XX More from attd – type 2 news? https://www.drugdeliverybusiness.com/biggest-diabetes-tech-news-attd-2025/ XX Another study that says people with type 1 who use a GLP-1 medication get better outcomes. In this study, those who use GLP-1 with insulin are 55% less likely to have a hyperglycemia-related ED visit, 26% less likely to have an amputation-related visit, and 29% less likely to have a diabetic ketoacidosis (DKA)-related ED visit in the following year compared to those on insulin alone. Although they are not approved for T1D, some patients may receive them off-label or for weight control. Pretty big study for an off label drug: compared 7,010 adult patients with T1D who were prescribed GLP-1s and insulin to 304,422 adult patients with T1D who were on insulin alone.  It is important to note that the rates of new diabetic complications in one year for both groups were around 1%, indicating that these are uncommon outcomes regardless of medication use. https://www.epicresearch.org/articles/some-diabetic-complications-less-likely-among-type-1-diabetics-on-glp-1s   XX Early research here but exposure to antibiotics during a key developmental window in infancy may stunt the growth of insulin-producing cells in the pancreas and boost risk of diabetes later in life The study, is published this month in the journal Science, it's a study in mice. These researchers are working off the idea that when while identical twins share DNA that predisposes them to Type 1 diabetes, only one twin usually gets the disease. She explained that human babies are born with a small amount of pancreatic “beta cells,” the only cells in the body that produce insulin.   But some time in a baby's first year, a once-in-a-lifetime surge in beta cell growth occurs.   “If, for whatever reason, we don't undergo this event of expansion and proliferation, that can be a cause of diabetes,” Hill said.   They found that when they gave broad-spectrum antibiotics to mice during a specific window (the human equivalent of about 7 to 12 months of life), the mice developed fewer insulin producing cells, higher blood sugar levels, lower insulin levels and generally worse metabolic function in adulthood.   in other experiments, the scientists gave specific microbes to mice, and found that several they increased their production of beta cells and boosted insulin levels in the blood. When male mice that were genetically predisposed to Type 1 diabetes were colonized with the fungus in infancy, they developed diabetes less than 15% of the time. Males that didn't receive the fungus got diabetes 90% of the time. Even more promising, when researchers gave the fungus to adult mice whose insulin-producing cells had been killed off, those cells regenerated. Hill stresses that she is not “anti-antibiotics.” But she does imagine a day when doctors could give microbe-based drugs or supplements alongside antibiotics to replace the metabolism-supporting bugs they inadvertently kill.   .   “Historically we have interpreted germs as something we want to avoid, but we probably have way more beneficial microbes than pathogens,” she said. “By harnessing their power, we can do a lot to benefit human health.”     https://www.eurekalert.org/news-releases/1078112 XX Future watch for something called BeaGL - created by researchers at the University of California Davis and UC Davis Health who were inspired by their own personal experiences with managing T1D.   BeaGL is designed to work with CGMs and has security-focused machine learning algorithms to make predictive alerts about anticipated glucose changes, which are sent to a device. In this case, a smartwatch. The end goal is for BeaGL to be completely automated to reduce the cognitive load on the patient, particularly for teens. It's still in research phase but six student with T1D have been using it for almost a year.     https://health.ucdavis.edu/news/headlines/with-ai-a-new-metabolic-watchdog-takes-diabetes-care-from-burden-to-balance/2025/02 XX Investigators are searching for a way forward after two long-term diabetes programs were terminated following the cancellation of their National Institutes of Health (NIH) funding, the result of federal allegations that study coordinator Columbia University had inappropriately handled antisemitism on campus. The programs include the three-decades-old Diabetes Prevention Program (DPP) and its offshoot, the Diabetes Prevention Program Outcomes Study (DPPOS). “We are reeling,” said David Nathan, MD, a previous chair of both the DPP and the DPPOS and an original leader of the landmark Diabetes Control and Complications Trial. Nathan is also founder of the Massachusetts General Hospital Diabetes Center in Boston, one of the 30 DPPOS sites in 21 states. On March 7, the Trump administration cancelled $400 million in awards to Columbia University from various federal agencies. While Columbia University agreed on March 21 to changes in policies and procedures to respond to the Trump administration's charges, in the hopes that the funding would be restored, DPPOS Principal Investigator Jose Luchsinger, MD, told Medscape Medical News that as of press time, the study was still cancelled. https://www.medscape.com/viewarticle/diabetes-prevention-program-cancellation-colossal-waste-2025a100076h XX XX Type 2 diabetes may quietly alter the brain in ways that mimic early Alzheimer's. This was only an animal study – but researchers say the high comorbidity of type 2 diabetes (T2D) with psychiatric or neurodegenerative disorders points to a need for understanding what links these diseases.   https://scitechdaily.com/how-diabetes-quietly-rewires-the-brains-reward-and-memory-system/ XX Eating chili once a month when you're pregnant seems to lower the risk of developing gestational diabetes. This is a real study! While chili showed a link to lower gestational diabetes risk, dried beans and bean soup had no significant effect, even among women who ate them more frequently. Some studies suggest that diets high in beans and legumes, including the Mediterranean diet, reduce GDM risk. While studies link beans to lower diabetes risk, their specific impact on GDM remains unclear. This study analyzed data from 1,397 U.S. pregnant women who participated in the Infant Feeding Practices Study II, conducted between 2005 and 2007. Chili consumption varied significantly by race, education, household size, income, supplemental nutrition status, and region. Non-Hispanic Black mothers consumed the most (0.33 cups/week), while those with higher income and education levels consumed less. Regional differences also influenced chili intake. One possible mechanism for chili's effect is capsaicin, a bioactive compound found in chili peppers, which has been linked to metabolic benefits in other studies. However, further research is needed to confirm this potential role in GDM prevention. Dried bean and bean soup consumption had no clear association with GDM. The study highlights limitations due to self-reported dietary data and the need for more detailed dietary measures. https://www.news-medical.net/news/20250317/Could-a-little-spice-in-your-diet-prevent-gestational-diabetes.aspx XX

In this episode, Lance Yohe, CJF, farrier at the University of California Davis veterinary hospital's large animal clinic explains what horse owners and barn managers need to know about horse hoof health and working with a farrier. He describes the importance of regular hoof care, identifying and managing common hoof problems, and improving your horse's hoof health.GUESTS AND LINKS - EPISODE 24:Host: Hailey KerstetterGuest: Lance Yohe, CJFPlease visit our sponsor, who makes all this possible: US Rider

Why and how do we store certain memories and not others? What lifestyle elements influence memory for better or worse? Can traumatic memories be reframed and lead to reduction in symptoms?In this episode we get into the most recent research into memory. So, how we store memory; the different types; the way we actively construct it rather than simply receiving it; it's importance to our sense of self and framing of the world; to our attention and motivation; to our openness and updating our beliefs; and to Deja Vu. We talk about the influence of screen time and multi-tasking on memory; some unexpected life style factors that influence the quality of memory function and how they can feed into memory disorders; and we discuss traumatic memories and how we can reframe them, and the psychedelic research on that too.Fortunately, our guest is one of the world's most fun and knowledgeable authorities on memory, psychologist, neuroscientist, and head of the dynamic memory lab at The University of California Davis, Dr. Charan Ranganath. He's the author of over 120 scientific papers on memory and has recently released a fascinating book for the general public on all this, “Why We Remember”. Charan is also a rock guitarist with several bands so a man of many talents. What we discuss:00:00 intro. 07:20 The remembering self vs experiencing self. 09:30 We forget a lot, we're supposed to.11:00 Autobiographic memory.13:30 Episodic memory.14:20 Emotional intensity brings attention, which is linked to motivation.18:20 Association, cue and prompts, and the hippocampus.20:30 Memory athletes and training memory.21:51 Storifcation, mental schemas and ‘scaffolding' new memories with old blueprints.24:40 Preconceptions, bias and prejudice is baked into new memories.27:00 Imagining the past (re-membering) and imagining the future are very similar in the brain.29:15 The brain is not linear, rather a global network of dynamic interaction between brain regions simultaneously.31:29 Prediction error, goals, and memory enhancement.37:00 Dopamine drives our attention, interest and curiosity, multiplying remembering.43:20 Mental flexibility, youthful neuroplasticity, and openness to new experience.46::00 The ‘Stage of Life' theory of memory.49:00 The young brain needs to struggle to get the information they're curious about.50:15 Deja Vu research and familiarity.54:20 The environmental and social components of memory. 58:15 The act of remembering can change that memory.01:00:00 Collective memory - shared memories support sense of self.01:01:20 Life style factors: good for the body = good for the brain, so good for memory.01:02:00 The importance of vascular health and inflammation.01:06:30 Depression inversely correlates with memory.01:08:45 Screen time, focus and memory.01:10:20 Multi taking is actually switching, and leads to fragmented memories.01:12:30 Traumatic memories and reframing them.01:19:20 Psychedelic reframing of memories. 01:20:20 Extinction learning - learning to suppress memory prompts and re-write them.References:Charan Ranganth, “Why We Remember” Daniel Kahneman, “Thinking Fast and Slow”Hermann Ebbinghaus, “Memory: A Contribution to Experimental Psychology” 1885Endel Tulving, ‘Mental time travel'Frederic Bartlett, 1930 ‘Imagining the past and constructing the future'Mathias Gruber and Charan Ranganath, “How Curiosity Enhances Hippocampus-Dependent Memory: The Prediction, Appraisal, Curiosity, and Exploration (PACE) Framework” PaperAnne Cleary, Deja Vu experiments article

We help navigate the space of dairy market risk from understanding the basics to future implications. The first part cover dairy risk management options to important deadlines and the second part discusses what dairy market risk will look with changes in the Federal Milk Marketing Orders to the Farm Bill. Dairy Stream host, Joanna Guza, and guest, Dr. Chris Wolf, discuss the following topics:  Why do we have dairy market risk tools Dairy market risk options Options for certain size dairies Recommendations for beginners in risk management Important dates and timeframes Federal Milk Marketing Orders impact on dairy market risk Potential for new risk management tools Resources Future of dairy market risk management This episode is brought to you by the Voice of Milk. About the guest Chris Wolf is the E.V. Baker Professor of Agricultural Economics and the Director of Land Grant Programs in the Dyson School of Applied Economics and Management at Cornell University. Wolf conducts research, extension and teaching focusing on dairy markets and policy, livestock disease economics, farm business management, risk management, and farm animal welfare. He has published widely in academic and industry outlets. Wolf's extension program stresses the effect of public policy on farm behavior and financial outcome, aiming to focus on issues of current and future importance to policy makers and industry decision makers. A native of Wisconsin, Wolf received his B.S. from the University of Wisconsin and his Ph.D. from the University of California-Davis.  Episode recorded February 27, 2025 Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on March 5. The focus is on dairy market risk with understanding the basics and what items impact it. Dairy Stream host Joanna Guza and guest Dr. Chris Wolf discuss why dairy market risk programs exist, options for dairy farmers, recommendation for beginners, changes to the Federal Milk Market Order, future farm bills and resources. This episode is brought to you by the Voice of Milk. About the guest Chris Wolf is the E.V. Baker Professor of Agricultural Economics and the Director of Land Grant Programs in the Dyson School of Applied Economics and Management at Cornell University. Wolf conducts research, extension and teaching focusing on dairy markets and policy, livestock disease economics, farm business management, risk management, and farm animal welfare. He has published widely in academic and industry outlets. Wolf's extension program stresses the effect of public policy on farm behavior and financial outcome, aiming to focus on issues of current and future importance to policy makers and industry decision makers. A native of Wisconsin, Wolf received his B.S. from the University of Wisconsin and his Ph.D. from the University of California-Davis.  Episode recorded February 27, 2025 Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

In this episode, I talk with Hamid Fonooni, Ph.D., CPE, F.ABET, 2023-24 ABET president and director of the ergonomics program at the University of California-Davis, and Suzanne Beckstoffer, chair of the ABET Industry Advisory Council, about how ABET accreditation helps hiring managers identify top talent and overcome the unique challenges of the AEC sector. ***The […] The post How ABET Accreditation Quickly Helps You Spot Remarkably Outstanding Talent – Ep 061 appeared first on Engineering Management Institute.

In this episode, I'm joined by Soulful Brand Designer and Creative Wellness Guide, Isabel Bagsik (she/her), founder of Unconventional Bliss. As two gemini sun's we go all over the place in the most magical way. Tune in for an insightful conversation around intuitive and value aligned branding through the lens of the nervous system, how to cultivate a sense of safety within yourself when creating edgy content, and creating consistency and transparency through your brand essenceBasically Isabel is dishing out the secrets of how to get paid without doing discovery calls - because your branding alone can build quick trust and genuine connection Isabel shares her biggest pet peeves in the mainstream branding industry and gives us her top tips for getting off the refinement (perfectionist) hamster wheel And listen to the end to hear the one thing to pour your time and energy into if you're just starting out OR rebranding! As well as juicy morning ritual ides to incorporate into your creative process Isabel is going to be a guest workshop facilitator in UNDONE, my upcoming 3 month virtual retreat for coaches, doulas and spiritual entrepreneurs done dimming their light and ready to come undone from the "business as usual" paradigm. Click here for details about UNDONE, doors are open until Jan 8 or until spots fill (capped at 20 women). We officially begin with the first full moon of the new year on Jan 13, 2025..MEET ISABEL: Isabel helps compassionate entrepreneurs, wellness practitioners, magical founders and revolutionary leaders like you to amplify your work and get paid for your culture-shifting visions. She designs authentic and attention-grabbing brand assets for your website and social media and helps you to prioritize the strategies that bring your creative visions to life while honoring your wellbeing in the process. Isabel's unique methodology incorporates creative rituals, rest practices, and original, personalized design strategy. She spent 10 years designing for high profile businesses, brands like Google & Target, organizations like CAIR, LEAD Filipino, and University of California Davis, and changemakers like Stephen Curry and Michelle Obama. Isabel's website unconventionalbliss.comSign up HERE for Isabel's FREE INTUITIVE BRAND EMAIL SERIES: The Intuitive Brand RefreshConnect with Isabel on IG (@unconventionalbliss)..Connect with me, Nicole on IG (@nicolepasveer)And of course let me know what lands or stirs for you after listening to this episode! Mentioned in this episode:Come UNDONE with me! Calling all coaches, doulas and spiritual entrepreneurs who are done following someone else's rules for success. You're invited to the UNDONE retreat. A virtual 3 month portal to alchemize sticky energy, attune your nervous system to a new baseline no longer stuck in survival, and activate your most authentic (an abundant) identity. It's time to come undone from who the world wants you to be. Your weird is your wealth, and the revolution you know you're meant to lead starts with being radically YOU. Details and sing up at nicolepasveer.com/undone

Dr. Eric Smoodin, film historian at the University of California- Davis and author of Regarding Frank Capra: Audience, Celebrity and American Film Studies, 1930-1960, joins Bob and Ben for the history of the people, the industry, and law that made Frank Capra's 1946 film It's A Wonderful Life into one of America's quintessential Christmas films.     This is a rebroadcast of episode 292 which originally aired on December 11, 2023. This reair was edited by Ben Sawyer.

Matters Microbial #69: Can Eating Microbes Make You Healthy? December 11, 2024 Today, Dr. Maria Marco, Professor of Food Science and Technology at the University of California Davis, joins the #QualityQuorum to discuss microorganisms in food, intestinal ecosystems, and the role that lactic acid bacteria can play in health and well-being. Host: Mark O. Martin Guest: Maria Marco Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode An overview of food science microbiology as a career. An article on the microbial ecology of sauerkraut. An article on Élie Metchnikoff and his ideas about probiotics and health/lifespan. An overview of Lactobacillus acidophilus, and an article on its use in medical settings. The story of E. coli Nissle.  “Wild Fermentations,” a book by Sandor Katz. Discussion of clinical trials with probiotics. Thoughts about indigenous microbiology. A related essay on indigenous microbiology. Dr. Marco's faculty website. Dr. Marco's research website. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

We've discussed some of the benefits of fasting on this podcast but there's a deeper layer to it I want to discuss with my guest today. Longevity is a huge buzzword these days but what is more important than living your longest and best quality life possible? Dr. Chris Rhodes graduated from the University of California Davis with a PhD in Philosophy and Nutritional Biochemistry and is the founder of Mimio. Mimio is the world's first fasting mimetic designed from human biology to optimize metabolism and support longevity. In this episode, we discuss the benefits of fasting, timing of fasting, why people talk about reaching the 120 year mark, and more!   Time Stamps:   (0:30) Fasting and It's Benefits (1:27) My Guest Today (3:15) Fasting and Timing (8:30) College Days and Starting Mimio (13:48) The Science Behind Mimio (29:00) The 120 Year Mark (34:30) Autoimmune Disease and Fasting (57:25) Where To Find Mimio ----------------- Where To Find Mimeo and Dr. Rhodes: Order Mimeo (this is my affiliate link:) https://shareasale.com/r.cfm?b=2479238&u=4421456&m=150181&urllink=&afftrack=    Tik Tok for Dr. Rhodes: https://www.tiktok.com/@thatnutritiondr   Linkedin for Dr. Rhodes: https://www.linkedin.com/in/chrishrhodes/ ----------------- Faith + Fitness Academy: https://carolcovino.lpages.co/faith-fitness -------------------- FREE Age-Less Reset Challenge: https://carolcovino.lpages.co/age-less-reset/ -------------------- Website https://carolcovino.com -------------------- Instagram: https://www.instagram.com/carolcovinofitness/ -------------------- My YouTube Channel: http://youtube.com/@carolcovinofitness -------------------- Finding Purpose in the Pause Book:  https://www.amazon.com/dp/B0BZQKKZC8

This episode of AgNet NewsHour focuses on recent developments regarding the Corporate Transparency Act (CTA). Hosts Sabrina Halvorson and Lorrie Boyer discuss a recent Texas court ruling that issued an injunction, pausing the enforcement of the CTA, which requires businesses to disclose beneficial ownership information. Statements from key agricultural organizations, such as the American Farm Bureau Federation and the National Cattlemen's Beef Association, are shared, expressing concerns over the constitutionality and implications of the Act. The discussion also delves into broader questions around business privacy versus public right-to-know, and the potential complexities if court rulings on the Act conflict.  Sabrina interviews Dr. Meg Schaeffer, an epidemiologist and the National Public Health Advisor for the SAS Institute. They discuss the recent USDA federal order regarding raw milk and its connection to avian influenza. With the emergence of H5N1 in California's raw milk samples, the USDA mandates nationwide raw milk testing to ensure food safety. Dr. Schaefer explains the significance and risks of the avian influenza virus, its impact on agriculture and public health, and the importance of pasteurization. Dr. Schaeffer addresses misconceptions about raw milk, its safety concerns, and calls for a temporary pause in raw milk consumption. The conversation emphasizes the collaborative effort needed among producers and government agencies to control the outbreak and prevent potential pandemic scenarios. Lorrie talks with Isaiah Kisica from the University of California Davis to discuss his research on groundwater nitrates in California. Isaiah, a professor specializing in land, air, and water resources, elaborates on his work focused on optimizing water management in agricultural systems to minimize environmental impacts. The conversation delves into his study, part of the USDA SEAP project, monitoring water quality in critical watersheds, specifically the Central Valley aquifer system. The study employs cutting-edge technology, including a VEDOS zone monitoring system, to track nitrate migration, revealing that nitrates can reach groundwater in as few as 10 days under specific climatic conditions. Isaiah discusses the implications of his findings for growers and water managers, highlighting advanced techniques, like high-frequency fertigation, and sensor development for real-time soil nitrate measurement. He also addresses the role of agricultural fertilizers in nitrate presence and the validation of regulatory models for groundwater protection.

What causes the “red wine headache”? Is it sulfites? A histamine reaction? Andrew Waterhouse, Professor Emeritus of Enology in the Department of Viticulture and Enology at UC Davis and Apramita Devi, Postdoctoral Scholar in the Department of Viticulture and Enology at UC Davis have identified a flavanol that can interfere with the metabolism of alcohol. That flavanol is quercetin, a natural product made in grape skins in response to sunlight. It is a natural sunscreen produced to protect the fruit from ultraviolet light. This conversation covers why quercetin may be more prevalent in high end wines, how skin contact during wine production impacts quercetin levels, and why sulfites may play a role in “red wine headache”. Resources:         74: The Spirit of Wine Andrew Waterhouse Andrew Waterhouse | Google Scholar Andrew Waterhouse | LinkedIn Apramita Devi | LinkedIn Apramita Devi |Google Scholar Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches Why Do Some People Get Headaches From Drinking Red Wine?  Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:00] Beth Vukmanic: What causes. The red wine headache? Is it sulfites or a histamine reaction? [00:00:10] Welcome to sustainable wine growing with the vineyard team. Where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic executive director. I've been your team. Since 1994, we've brought you the latest science-based practices, experts growers and wine industry tools through both infield and online education. So that you can grow your business. Please raise a glass. With us as we cheers to 30 years. [00:00:37] In today's podcast, Craig Macmillan, critical resource. Manager at Niner wine estates with long time sip certified. Vineyard and the first ever sip certified winery. Speaks with two university of California Davis researchers. Andrew Waterhouse. Professor emeritus of enology and the department. of, viticulture and enology. And. Oprah meta Debbie. Post-doctoral scholar and the department of viticulture and enology. [00:01:04] They have identified a flavonol that can interfere. With the metabolism of alcohol. And that flavonol is called quercetin. A natural product made in the grape skins in response. To sunlight. It's a natural sunscreen produced to protect. The fruit from ultraviolet light. This conversation covers. Why quercetin may be more prevalent in high end wines. How. Skin contact during wine production impacts quercetin levels. And why sulfites may still play a role in that red wine headache. [00:01:36] Want to be more connected with the viticulture industry. But don't know where to start become a vineyard team member. Get access. to the latest science-based practices, experts, growers, and wine industry. The tools. Through both infield and online education so that you. You can grow your business. Visit vineyard team.org. And choose grower or business to join the community today. [00:01:57] Now let's listen. in. [00:02:01] Craig Macmillan: Our guests today are Andrew Waterhouse, Professor Emeritus in Enology in the Department of Viticulture Davis, and also Aparmita Devi. She is a postdoctoral scholar, also in the Department of Viticulture & Enology Davis. Thank you both for being here. [00:02:17] Andrew Waterhouse: Oh, we're glad to be here. [00:02:19] Craig Macmillan: Today we're going to talk about a really interesting topic. It's the role of quercetin , in wine headaches. The two of you recently co authored a paper on this one particular mechanism that might cause some people to get a headache after drinking even a small amount of red wine. But before we get into that, I want to ask you, how did you get interested in this topic? [00:02:37] Andrew Waterhouse: Well I've been talking to Steve Mathiasson. He's a Napa winemaker for actually quite a while, some years back. He suffers from headaches when he drinks certain wines. And we were chatting about possible mechanisms, and we even did a study many years ago with another postdoc in my lab to investigate a question we had or a theory we had, and that didn't pan out. But more recently we were chatting again, and I got interested in the topic again, and that's what got me interested, you know, just somebody knowledgeable who was suffering from headaches and. for listening. It was, it makes it more real and it's like, well, maybe we can figure something out. So that's what got us started. [00:03:17] Craig Macmillan: Apramita , how same for you. [00:03:19] Apramita Devi: Yeah. Same. Like I've been in touch with Andy and we have been talking about this project many years. So I was always interested because I come from biological science and metabolism and stuff I got interested after talking to Andy. [00:03:33] Craig Macmillan: Well, let's start with some basics. What is quercetin? [00:03:38] Andrew Waterhouse: Well, basically, it's a natural product made by grapes, but it's a very specific one. It's in the class of polyphenolic compounds, and it's in the class of flavonoids called flavonols. And what makes it interesting, I think, is that it is made By grapes, in the skin of the grape, and only in the skin of the grape, in response to sunlight. It's sometimes referred to as sunscreen for grapes. And it specifically absorbs UV light that would cause damage to, say, DNA and other macromolecules. So it's very clear that the grapes are producing this in order to protect themselves from ultraviolet light. [00:04:22] Craig Macmillan: Right. [00:04:22] Andrew Waterhouse: So the amount that's present in wine is highly dependent on the amount of sunlight the grapes experience. Not the vine, but the grapes themselves, And a friend of mine, Steve Price, was the first to note this. In a study way back in the 90s on Pinot Noir, he noted that there was more quercetin in sun exposed Pinot Noir grapes. And that observation has been confirmed many times now in different studies. where sun exposure is correlated with quercetin levels. [00:04:58] Craig Macmillan: and this is true just for red grapes as opposed to white grapes. [00:05:02] Andrew Waterhouse: Oh, no, no, there's more in white grapes. But when you make white wine, you throw away the skins. So there's no opportunity to get those materials into the wine. Now, an exception might be orange wine. But I don't know of any data on orange wine. [00:05:21] Craig Macmillan: Apramita , maybe you can talk about the metabolism part, the biology part. So when people consume alcohol, it's metabolized down certain pathways. Quercetin is also metabolized by the body into other forms? [00:05:33] Apramita Devi: Yeah, so the pathway for alcohol and quercetin are a bit different, but the location is liver, where it goes. So when people consume alcohol, it goes to the liver and then there are two enzymes which work on the alcohol. So the first enzyme is alcohol dehydrogenase, which convert it into alcohol into acetaldehyde. The acetaldehyde is the like the toxic metabolite in the body and it can have many side effects. That's why body has to get rid of it out of the liver system. So it has a second enzyme which is called the acetaldehyde dehydrogenase. So that convert acetaldehyde dehydrogenase into a non toxic component, which is acetate or acetic system. [00:06:24] So it comes out of the body. What happens when you consume quercetin along in the body, the quercetin also goes to the liver. Because quercetin adds too much quercetin as such is not good for the body and it has low bioavailability. So liver tag it in the form of quercetin glucuronide and then the body knows that it has to be flushed out of the system. So the interesting part is that when you consume alcohol and quercetin together, You are taking the both the metabolite acetaldehyde and quercetin gluconide in the same location inside the liver. And it gives the quercetin gluconide to interact with the acetaldehyde dehydrogenase enzyme. And that acetaldehyde dehydrogenase enzyme now cannot work efficiently. to convert the acetaldehyde into the acetate. So basically you are building up acetaldehyde in the body and it's not coming out of the system and you are seeing all those negative effects of the acetaldehyde in the form of flushing or headache or not. The other systems like what's like sweating. so we think that there is a correlation between these two pathways, which might be associated in red wine system. [00:07:47] Craig Macmillan: And how did you design your study? [00:07:51] Apramita Devi: The first when I talked to Andy, like he told me that he thinks that this system is because of inflammatory pathways and inflammation system. So he was kind of like, there is something in red wine, which is Triggering this kind of pathways or there is some system so, but we were not sure what exactly are those inflammatory system. [00:08:16] So we went back and saw some literature and we kind of find that there are some studies which told that quercitans inhibit the dehydrogenase enzymes and that what triggered us that okay alcohol is metabolized by these dehydrogenase enzymes. And wine also has these phenolics. So what kind of phenolics, other kinds of phenolics, or what types of phenolics can do this inhibition? [00:08:45] The method was basically in, was based on having different phenolics, which are present in red wines more compared to white wines, select them. And then just, we find this enzyme kits in the market to do this dehydrogenase. Inhibition tests like you put the test compound and it tells whether the enzyme is the inhibited or not. [00:09:09] So we just did that in a test tube system, like we added our phenolics with the enzyme, and we saw that which kind of phenolics are inhibiting this enzyme and screening them out. out of all. So while doing that, we screened different types of quercetin, like quercetin glucoside, quercetin galactosides, and other forms. [00:09:32] Then we also tested other phenolics. I can for all my rest in and other stuff. And we also choose quercetin gluconide because that is the metabolite which is circulating in the body. And then we kind of screen them based on the in the enzyme system and we see how much inhibition is happening there. [00:09:54] Andrew Waterhouse: Yeah. So what we did was a very basic test to experiment. We didn't test anything on people. [00:10:01] We basically tested to see which of these compounds could inhibit that enzyme because we knew that if that an enzyme could be inhibited the acetaldehyde would accumulate and you'd end up with people in that condition would end up with Flushing, headaches, as Aparmita said, all kinds of other symptoms. [00:10:20] Craig Macmillan: And this would vary by person. Different people may have a proclivity to produce more of certain enzymes than others. Is that true? [00:10:29] Andrew Waterhouse: We don't really have any information about that. That's going to take a lot of more work to test you know, the, the details here. For instance. Some people get red wine headaches and some don't, but we don't know whether, for instance, perhaps their enzymes are more inhibited by quercetin glucuronide, or maybe they're just more sensitive to acetaldehyde. [00:10:52] So that's going to take, you know, human studies where we measure a bunch of things. And try to figure out, try to sort through the, the details of how this impacts people individually. [00:11:04] Craig Macmillan: What would a study , with people, investigating this, what would the design be like? How would somebody go about doing that? [00:11:12] Andrew Waterhouse: Okay. So a human study. Could have a couple different possible designs. The one we'll probably use is we'll simply find two wines, two red wines, one that's low in quercetin and one that's high. And then those will be administered to people who get red wine headaches. We'll give it to them blind, they'll have to agree of course to participate in the study. [00:11:37] And then we'll see if their experience of headaches is related to the quantity of quercetin. Now, there's some other designs we could imagine using, which might be a little more straightforward, but we're not sure how relevant they would be or whether we could get approval to do this. So, for instance, one approach would be to find a red wine that's low in quercetin and then simply add it. [00:12:00] Now adding it is tricky for a number of technical reasons. Quercetin itself is very insoluble, so we would have to add what's called a glycoside of quercetin. So we'd have to get our hands on something that would dissolve, et cetera, et cetera. We're not sure we could get approval for that because we're adding a chemical to wine. [00:12:21] Now, the chemical would probably be classified as a supplement, and so it might be approvable, as it were. And then another very simple experiment, which we thought about a while ago, you can buy quercetin as a supplement in the market. It's readily available. [00:12:38] So, one possibility is to simply give our subjects a glass of vodka and give them pills that either contain quercetin or a placebo and see if there's a relationship between administration of quercetin and headaches. [00:12:54] Now the, the quercetin itself, as I mentioned, is very insoluble. So we may have to get these more bioavailable forms of quercetin for that experiment. [00:13:04] Craig Macmillan: That leads to a wine making question. So, if it's relatively insoluble is quercetin extracted from skins more in the alcohol phase at the end of fermentation? [00:13:11] Andrew Waterhouse: Yeah. It's, it's, it's extracted fairly quickly because it's in the skin, in the grapes, it's in the form of what are called glycosides. So these, Has the quercetin molecule with the sugar attached. That makes all those forms very soluble. [00:13:27] Craig Macmillan: Oh, okay. Okay. [00:13:29] Andrew Waterhouse: There's actually an occasional problem with certain red wines, most commonly Sangiovese, where after bottling the wine has had a large quantity of quercetin glucosides. And after bottling, they break down, the glycosides break down, releasing just a simple a glycone, quercetin, and you get this disgusting looking gooey brown precipitate in the bottle. [00:13:56] Craig Macmillan: ha [00:13:57] Andrew Waterhouse: Every few years I know the folks at ETS in Napa get somebody showing up with a bottle of Sangiovese that's got this. Disgusting sludge in it, and they can tell them without analyzing that. Yes, another case, of course, it's in precipitate in the bottom. [00:14:15] Craig Macmillan: Huh, that's interesting. I believe it was mentioned in the paper that , obviously different growing conditions are going to lead to different levels of quercetin and grapes based on how much sun exposure they have, etc. And that also different winemaking techniques would have an impact. [00:14:29] If consumers are looking for products if they know they have a headache issue Is it possible they could experiment with different product types? Products that were made with different production methods if they can find that out that might Impact their sensitivity or might impact how often it happens [00:14:46] Andrew Waterhouse: Yeah, it's a pity that. Consumers wouldn't have information on the level of quercetin. We would very much like to do a study along those lines, but we haven't been able to find any funding for that, just in case somebody wants to support that kind of work, we're happy to work with them. but anyway you know, it hasn't really been an issue for winemakers, so there isn't a lot of data out there. [00:15:08] There are a few studies that published amounts of quercetin, you know, in wines from different places, but the data is very, very limited and not really useful in providing consumers guidance. The one thing we can say is because, as I mentioned earlier, sun exposure is very important, in general if you look at a particular type of wine, a varietal, say Cabernet or Pinot Noir, that the grapes that are grown on very large vines, will have less sun exposure. [00:15:39] Essentially if you have a very highly productive vineyard making targeting an inexpensive line, you probably have much more shading of the fruit as a consequence of lower quercetin levels. Compared to a very high end vineyard, usually, the amount of sunlight is very tightly controlled, and one of the reasons for that is that there's very good data showing that wines that are high in quercetin have a better mouthfeel, better texture in the mouth. And it's not clear whether quercetin is directly responsible or whether it's a marker for something else that's produced under those conditions that leads to that. many years ago, we did a study looking at phenolics in Cabernet, and we observed that the very high end Cabernets that we tested were much higher in quercetin than the sort of average price type product. [00:16:35] And I think that that was true then. It's probably true now that, you know, a very good cabernet is, is made with very tight control of sun exposure. And there is a fair amount, of course, it can't be a complete sun exposure, or they probably get raisins by the end of the harvest, by the time you get to harvest, but there's a very deliberate management of sun exposure in high end wines. And it's for a reason to, get to higher quality product. [00:17:04] Craig Macmillan: Right, exactly! And, We know that the managed sun exposure, quercetin is a part of it but also it's connected to just total phenolics in general. Lots and lots of different compounds that are, you know, semi related. And I actually wanted to go back Aprametia you identified the quercetin glucuronide as being The highest in the ones that you tested, were there other things in that test and that assay that all were also stood out, maybe not as high as that, but really kind of stuck out as being different than the rest. [00:17:39] Apramita Devi: Actually, the quercetin gluconide was a standalone as a very high, like it's like 78%. The other things were around in that 30 percent range, so I'm not sure how significant was the impact of that, but there were quercetin glycosides forms, which were like around 30 percent inhibition of the enzyme, but [00:18:03] all others were very low. [00:18:04] Craig Macmillan: yeah, so it really stood out basically as it was head and shoulders above it. I would like to put this work into context a little bit. I, I work with the public quite a bit as part of my job and I have for years. And this topic comes up. All the time. This information definitely helps me my goal, when I talk to a consumer that has an issue with, wine headache or whatever it's not that I'm trying to sell them a product as much as it is. [00:18:29] They want to enjoy wine. They tell me this, they say, Oh, I love to have it. I just can't. Da da da. And then they'll say, it's like sulfites. And then I'll kind of explore that with them a little bit. Like, so can you eat dried fruit? Do you eat canned fruit? Do you have reactions to this or to that? Are you asthmatic? [00:18:48] Kind of sort that out and go, okay, I don't think maybe that's it. Maybe it's not. The other ones that I just learned about about 10 years ago was a biogenic amines, which made a lot of sense to me in terms of things like histamine reactions. What is your feeling about sulfites is contributing biogenic amines. [00:19:04] Maybe there's other things we haven't hit on, on this topic. What are your feelings about the, kind of the big picture of what potential for a diagnosing assist? [00:19:15] Andrew Waterhouse: Why don't you talk about amines [00:19:16] Craig Macmillan: Yes, please, [00:19:18] Apramita Devi: Biogenic amines like mostly the histamine and tyramine are the main ones people talk about whenever they come with this headache stuff. So I think because it's formed in the wine during the fermentation process, and there are these spec microbes which can convert the amino acids into this, biogenic amines the histamines are part of inflammatory reactions. People know that in biology and immunology. So it's very easy to be people connected that it might be a reason why people get headache. But what I always focus is like, there are far more other food products, for example, fermented meat products, which has far more higher amount of these biogenic amines. do people get headache if they have something similar with alcohol eating together with alcohol or something like that? But there is no mechanism told till now, they just tell that, oh, since it's histamine and it's related to this inflammatory reactions, it might be the cause. But there is no solid proof that it is the cause. [00:20:27] so I don't know whether it's there or it might be a pathway or not. [00:20:33] Craig Macmillan: One of the things that I find fascinating is how we evolve our, Hypotheses about things over time, and somebody has an hypothesis and they test it out, maybe they find something, maybe they don't, but then that kicks off this whole set of what I call naive science making up stories about why. [00:20:53] It's kind of a just so story. It's like, well, obviously then somebody comes along and checks it and says, Hey, wait a second. And we're no, or if this was true, then that would have to be true. And that's not true. You know, and that kind of thing and how we keep coming around to new ideas, which is what you folks have done, which I think is really, really cool. [00:21:10] Andrew Waterhouse: I was going to answer your question about sulfites. It's a really big question actually. Partly because sulfites have so much visibility and there's so much concern about it. I think sulfites themselves Have been studied pretty carefully there's one study where if they gave subjects a very high level of sulfites in wine, it was like very small, but statistically significant increase in headaches. [00:21:39] Or some adverse reaction, but other studies have shown no correlation. By the way, sulfites are antioxidants in case you hadn't heard that. So it seems very unlikely that sulfites by themselves are some sort of bad actor in this regard. Like you, I get these questions all the time. And what I heard so many times was. Oh, it's cheap wine. It gives me a headache. [00:22:06] Craig Macmillan: Yes. [00:22:07] Andrew Waterhouse: And have you heard [00:22:08] Craig Macmillan: I've heard that many times. And then on the opposite side of things, I've heard stuff like, Oh, I get headaches from American wine, but I don't get it from French wine. Or I always get headaches from European wines, but I never from California wine. So I'm trying to figure out, is there something going on? [00:22:26] Like, can you be allergic to burgundy? You know what I'm saying? Cause I mean, it could be, it could be something about burgundy. It's just stuff going on. And then the opposite. I had a guy who says, no, I don't have any that. But he says I was traveling in France, and we were drinking wine like it was water, and I never had a hangover symptom, and I did it, and I was like, I don't know dude, like I [00:22:45] Andrew Waterhouse: Yeah. Well, there's, there's one answer to some of this, which is if you're on vacation and you don't have to get up early and you're relaxed and you probably don't get as many headaches. [00:22:58] Craig Macmillan: Right. [00:22:59] Andrew Waterhouse: So I think that's a large part of it, especially for Americans visiting Europe. They're on vacation. but I think there is something to the sulfites question. And that is that inexpensive wine often, not always, but often has more bound sulfites. [00:23:18] Craig Macmillan: Yep. [00:23:19] Andrew Waterhouse: And this is probably because those grapes have a little bit more mold on them or a lot more mold. And when they get to the crusher, the winemaker goes, Oh, there's mold on these fruits. So we're going to add sulfites to, to take care of the botrytis, right? [00:23:34] We don't want the fruit to get oxidized and damaged. They had a bunch of sulfites. The consequence of that is that in the finished line, There's a lot more. Bound to SO2, which shows up in the total SO2 number. [00:23:47] You know what it's bound to? [00:23:49] Craig Macmillan: No. [00:23:49] Andrew Waterhouse: It's bound to largely acid aldehyde. [00:23:52] Craig Macmillan: Really? [00:23:53] Oh! Well that would make sense. Yeah, that would make sense. [00:23:56] Andrew Waterhouse: And the, the reason for that is that during the fermentation, the yeast are converting all this sugar the alcohol, but there's an intermediate step which is acetaldehyde. [00:24:06] Craig Macmillan: Right. [00:24:07] Andrew Waterhouse: If you have SO2 floating around, as you would if you'd added a lot of it up front, it binds that acetaldehyde before it gets reduced to ethanol, to alcohol. if you start a fermentation with a high level of added SO2, then you will end up with a wine that has more bound acetaldehyde. And that could be a marker, say, of less expensive wine. [00:24:31] So it's possible that those people are, what they're experiencing is direct ingestion of acetaldehyde, which is being released into the blood and that that's causing them a problem. [00:24:45] Now, I've looked and looked, and I cannot find any data on what's called absorption of acetaldehyde from wine, or from food for that matter. I keep, I'm going to keep looking, [00:24:56] but for some reason or other, this hasn't been subject of a published study, although maybe I just haven't been competent enough to find it. [00:25:05] Craig Macmillan: I doubt that. [00:25:07] Andrew Waterhouse: Well, sometimes these are, you know, they're very specialized and they're indexed in funny ways. And, [00:25:13] You know, and the other thing was, you know, when the study came out, I had all these questions. I was talking to this one reporter and she said, well, I can drink natural wine. [00:25:24] It doesn't give me headaches. And I was like, oh boy, what's this about? [00:25:27] Craig Macmillan: Yeah. [00:25:28] Andrew Waterhouse: But thinking about that further when you make natural wine, you don't add any sulfites or at least you're not supposed to, Right. And consequently in the finished wine, the level of acetaldehyde would have to be very low or else it would smell like sherry. [00:25:41] Craig Macmillan: Right. Right. [00:25:43] Andrew Waterhouse: And yes, granted, many natural wines have funky smells, but they don't by and large smell like sherry. [00:25:49] So it's possible that natural wines have in general, Much less acid aldehyde than conventional one. you know, all these questions have brought up some interesting issues, I think, you know, the industry should be looking into you know, these are these issues like how much acid aldehyde Do we want in our wine and how can we reduce it if we want to reduce it? [00:26:15] I don't think anybody's really looking at that yet. I think that would be a very interesting question to pursue. Oh [00:26:24] Craig Macmillan: you just, you just reminded me of, of something two things that I, I had forgotten about. One I used to teach like enology for babies, enology for dummies thing for the public. I am in no way qualified other than just experience to do that. [00:26:39] But I broke it down in that I do that sugar aldehyde, alcohol arrows, and I'd say, okay, this, this acid aldehyde. Remember this one? This one's coming back. We're going to see this again later. So write this one down. We're going to get to that later. And sure enough, now it's just through the body and, and I think breathalyzers work based on that. [00:27:00] Don't they? It's like density. Something like that. So the aldehyde, they're actually, [00:27:05] I think so. I got to look that up again, but because by the time it gets to your breath, your body's, Processing it, right? Hugely important. Not just that compound, but aldehyde is just kind of a general well, maybe we should all invest in like some kind of, I don't know, AO unit or wine X ray or something at our house. [00:27:21] And then we could get the totals and know before we drink it you know, maybe we could figure out if somebody could come up with a consumer friendly, you know, put it in a vial and shake it and it turns blue. Don't drink it kind of thing. I'm just being silly. I don't know. [00:27:34] Andrew Waterhouse: idea. [00:27:35] Craig Macmillan: You go to different like wine shops and stuff, and there's all kinds of stirs and additives and strainers and funnels and stuff that are supposed to take things out. [00:27:45] And I've always really wanted to see what those things do. They do anything or not, or I don't know. I'd like to try it. Finally, is there one takeaway on this topic, this question to both you, one takeaway you'd like people to know, I [00:27:57] Andrew Waterhouse: well, I think the key thing is that we haven't done any experiments on people yet. [00:28:03] Craig Macmillan: Right. [00:28:04] Andrew Waterhouse: And so what we have here is, I would call it a well founded theory, [00:28:09] Craig Macmillan: Mhmm. [00:28:09] Andrew Waterhouse: I think people shouldn't rush out and start changing the way they drink yet. They might want to try some experiments. But we don't have the final word yet. [00:28:20] Craig Macmillan: Right, right. [00:28:24] Apramita Devi: Same. Yeah. This is just very preliminary study. And we just have a theory out. So we still don't know, like, what happens in the actual body. [00:28:34] Craig Macmillan: Well, I hope that we can do that. [00:28:36] Andrew Waterhouse: We're always looking for support for experiments. If anybody wants to support that, get in touch. [00:28:43] Craig Macmillan: You know, another creative thought that I have when I'm preparing for this is like, you know, , people either get headaches from wine or they don't. If I'm someone who wants to enjoy wine, but gets headaches, I would be really attracted to a product that had a back label if we could make health. statements, which we cannot, that would say now low in quercetin or, you know, headache free, you know, no, we would never get that through TTP, obviously, but but, but, you know, but we went round and round with that on sulfites, you know you know, organic waste, no added sulfites, you know, you can say that. [00:29:14] Andrew Waterhouse: I think it would be possible to perhaps have a declaration on a bottle about the level of quercetin, whether it's high or low. I suppose. I don't know. [00:29:24] One company did get a label through that had resveratrol levels on it, but then TTB stopped approving that. So only one company has that approval. But I think in that case the reason for denying the label is that it is a proxy for health claim. Thank you. [00:29:44] Quercetin, you know, whether it's high or low is really, it's not, it's not making a health claim. We're not claiming that this wine is healthier for you than the other has to do with headaches or not headaches. [00:29:55] And I don't see that as really a health claim. [00:29:58] Craig Macmillan: Well, let's just see how this develops. You never know. Let's face it. I mean, we're talking about nutrition. This is August of 2024, the date for this recording. We're talking about having nutritional labeling on wine. Right? Which I think would be a very interesting nutritional label, quite frankly. [00:30:13] I would, I would love to see that, you know. Zero percent of the RDA of everything, again, at the end of one of my lectures I'd introduce potassium, and at the end I'd say, so how much wine do you have to drink to get your RDA of potassium? You have to drink a gallon and a half of wine a day. So, maybe not a big contributor. Maybe not a big contributor. Where can people find out more about both of you? [00:30:37] Andrew Waterhouse: Well, I think probably the best starting point would be our LinkedIn pages. [00:30:43] Craig Macmillan: And those will be in the show notes. [00:30:45] Andrew Waterhouse: and I do have a website at UC Davis called waterhouse. ucdavis. edu. [00:30:52] Craig Macmillan: And that will be in there as well. What about you, Apremita? [00:30:54] Apramita Devi: For me, LinkedIn page. [00:30:58] And if people want to see about my research or my past research, they can go to my Google Scholar page to [00:31:05] Craig Macmillan: Awesome. Thank you. Well, thanks so much for being here. Our guests today were Andrew Waterhouse, Professor Emeritus in the Department of Viticulture and Enology at UC Davis, and Apramita Devi, a postdoctoral researcher in viticulture and knowledge at UC Davis. Really interesting work. [00:31:21] I'm glad that you folks are doing it. I've been a big fan of you, Dr. Waterhouse, for a long time, and now that I've seen your work, I'm a big fan of you. Apremita. You've done some pretty cool stuff in the last five years. So again, thanks. And thank you for listening to Sustainable Wine Growing with Vineyard team. [00:31:38] Please keep downloading episodes. Please visit the show page. Lots of information there. And we also have a new publication, Understanding Wine Chemistry by Andrew Waterhouse, Gavin Sachs, and David Jeffrey. Is that correct? [00:31:53] Andrew Waterhouse: That's correct. [00:31:55] Craig Macmillan: This is out in the world now. [00:31:57] Andrew Waterhouse: It's just out this month. [00:31:59] Craig Macmillan: That sounds like a must have. [00:32:01] Andrew Waterhouse: I agree. [00:32:03] Craig Macmillan: That sounds like a must have. , I will leave the name out, but there was a very famous book written by a group of folks from CSU Fresno and some collaborators. And I don't have a copy because I bought five copies in my cellar. People stole them every single time. So, this is the same kind of book, folks. [00:32:20] Maybe buy five copies. And just hand them out to give one to your assistant winemaker. Give one to your cellar master and just say, here, these are yours. I'm keeping my copy. Thank you very much. That's, that's really cool. And again, thanks for being on the podcast. [00:32:33] Beth Vukmanic: Thank you for listening today's podcast was brought to you by wonderful laboratories. Wonderful laboratories operates two state of the art high throughput laboratories. He's located in Shaffer, California to support pathogen detection and nutrient analysis. The team provides full service support to customers with field sampling. Custom panels and special projects. They're. Customers include pest control advisors, growers, consultants, seed. Companies, backyard gardeners, ranchers, and more. [00:33:10] Make sure you check out the show notes. To learn more about. Andrew. And Oprah meta. To read a great article about their research. Why do some people get headaches from drinking red wine? [00:33:19] And if you're looking. Looking for. Some more fun wine at trivia to share at holiday parties this season. Listen into sustainable Winegrowing podcast episode. 74, the spirit of wine. [00:33:31] If you liked the show, do. It's a big favor by sharing it with a friend subscribing and leaving us a review. You can find all of the podcasts@vineyardteam.org slash podcast. Podcast. And you can reach us at podcast@vineyardteam.org until next time, this is sustainable. Winegrowing with the vineyard team. [00:33:49]   Nearly perfect transcription by Descript

Matters Microbial #68: Social Evolution in Viruses December 4, 2024 Today, Dr. Sam Díaz-Muñoz, Assistant Professor of Microbiology and Molecular Genetics, as well as a Faculty Member of the Genome Center at the University of California Davis, joins the #QualityQuorum to discuss how their group, and a growing community of researchers, investigates the social lives of viruses: the many ways that viruses interact and the ways that interactions shape infections and viral evolution.   Host: Mark O. Martin Guest: Sam Díaz-Muñoz Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode An article by Carl Zimmer on the social lives of viruses.' An overview of RNA viruses in general. An overview of cystoviruses. An overview of the use of cystoviruses in the study of evolution. A relevant article:  “Open Questions in the Social Lives of Viruses,” Leeks et al. 2023:  Another relevant article:  “Sociovirology: Conflict, Cooperation, and Communication among Viruses,” Díaz-Muñoz et al. 2017:  The website for the Social Lives of Viruses Meetings  An article from Jesse Bloom's lab showing the variation in single cell infection outcomes (Figure 4 is one of Dr. Díaz-Muñoz's favorites from any paper). The faculty website for Dr. Lin Chao, who was very influential in Dr. Díaz-Muñoz's background and promoted the study of evolution in microbes. The website for Dr. Paul Turner, who was very influential in Dr. Díaz-Muñoz's background and promoted the study of evolution in microbes. The website for Dr. Rich Lenski, who was very influential in Dr. Díaz-Muñoz's background  and promoted the study of evolution in microbes. A CDC article about “shift” versus “drift” in influenza.  A video by Dr. Díaz-Muñoz from 2020 about viruses. Dr. Díaz-Muñoz's faculty website. Dr. Díaz-Muñoz's laboratory group website. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

New York Times writer Arthur Brooks once cooked a Thanksgiving dinner for his in-laws in Spain. Over dinner, a couple of questions were asked. The first, “What does this beast eat to be so filled with bread?,” and then, “Should you celebrate this holiday even if you don't feel grateful?”The first question is just funny. The second should give us all pause. Being grateful is a state of mind. It's intentional. Too many times, we get caught up in what we don't have, and let's be honest, as Americans, we have a lot. In Psalm 97:12, we read, “Be glad in the Lord, you righteous ones, and give thanks to his holy name.”Robert Emmons, a professor of psychology at the University of California Davis says, “There's a magnetic appeal to gratitude,” and that it speaks to a need that's deeply entrenched.In the Bible, there are powerful examples of people who were grateful for everything God had given them.In First Samuel, we read about Hannah, who was childless until her sustained prayer moved God's heart. When she gave birth to Samuel, she was so grateful that she took him to the temple and dedicated his life to service to the Lord. In the gospels of Matthew and Luke, a Roman centurion asked Jesus to heal his servant who was deathly ill. Though Jesus offered to go to his house, the centurion was so appreciative, his faith compelled him to say that he knew Jesus could heal the servant without traveling to the home, and Jesus rewarded this gratitude by healing the servant in just that way.Gratitude multiplies itself. Once you become intentional about practicing gratitude, you practice it more and more, and in turn, your faith grows so much that others notice, and in becoming this kind of example, you'll never have to ask if you should be grateful, even if you don't feel like it. You'll feel like it all the time. Let's pray.Father, we want to practice daily gratitude for all you've graciously given us. Praising you with our prayers, and being intentional with our gratitude honors you and settles our hearts. In Jesus' name, amen.Change your shirt, and you can change the world! Save 15% Off your entire purchase of faith-based apparel + gifts at Kerusso.com with code KDD15.

Hello there!In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jennifer Van Os from the University of Wisconsin-Madison discusses the significance of proper cow handling techniques and shares an innovative educational tool her team has developed. She highlights how better cow handling not only boosts animal welfare but also improves dairy farm efficiency. Don't miss out on the latest methods being used to train dairy professionals in stockmanship—available now on all major platforms."We have seen from past studies that proper cow handling reduces the risk of cow injuries, human injuries, and cow fear and stress, which in turn can improve milk yield as well as parlor efficiency."Meet the guest: Dr. Jennifer Van Os is an Assistant Professor and Extension Specialist in Animal Welfare in the Department of Animal and Dairy Sciences at the University of Wisconsin-Madison. She received her PhD from the University of California-Davis and did postdoctoral research at the University of British Columbia. Her work focuses on improving dairy animal welfare through biological and social science.What will you learn: (00:00) Highlight(01:24) Introduction(01:54) Cow handling importance(03:38) New educational tool(05:00) Developing the idea(05:59) Evaluation of training(07:39) Experienced workers(09:13) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac- Virtus Nutrition- Evonik

Aldo Leopold's Land Ethic has been both hugely influential in the environmental conservation movement – and also often misinterpreted. In The Land is Our Community: Aldo Leopold's Environmental Ethic for the New Millenium (University of Chicago Press), Roberta Millstein aims to set the record straight. Millstein, who is professor emerit of philosophy at the University of California – Davis, offers interpretations of Leopold's key concepts of the “land community” based in complex webs of causal interactions and “land health” as an ability of the land community to renew itself over time. She provides a comprehensive overview of Leopold's prescient ideas regarding the expansion of humanity's scope of moral concern to the land communities to which we belong. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Aldo Leopold's Land Ethic has been both hugely influential in the environmental conservation movement – and also often misinterpreted. In The Land is Our Community: Aldo Leopold's Environmental Ethic for the New Millenium (University of Chicago Press), Roberta Millstein aims to set the record straight. Millstein, who is professor emerit of philosophy at the University of California – Davis, offers interpretations of Leopold's key concepts of the “land community” based in complex webs of causal interactions and “land health” as an ability of the land community to renew itself over time. She provides a comprehensive overview of Leopold's prescient ideas regarding the expansion of humanity's scope of moral concern to the land communities to which we belong. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/philosophy

Aldo Leopold's Land Ethic has been both hugely influential in the environmental conservation movement – and also often misinterpreted. In The Land is Our Community: Aldo Leopold's Environmental Ethic for the New Millenium (University of Chicago Press), Roberta Millstein aims to set the record straight. Millstein, who is professor emerit of philosophy at the University of California – Davis, offers interpretations of Leopold's key concepts of the “land community” based in complex webs of causal interactions and “land health” as an ability of the land community to renew itself over time. She provides a comprehensive overview of Leopold's prescient ideas regarding the expansion of humanity's scope of moral concern to the land communities to which we belong. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

Aldo Leopold's Land Ethic has been both hugely influential in the environmental conservation movement – and also often misinterpreted. In The Land is Our Community: Aldo Leopold's Environmental Ethic for the New Millenium (University of Chicago Press), Roberta Millstein aims to set the record straight. Millstein, who is professor emerit of philosophy at the University of California – Davis, offers interpretations of Leopold's key concepts of the “land community” based in complex webs of causal interactions and “land health” as an ability of the land community to renew itself over time. She provides a comprehensive overview of Leopold's prescient ideas regarding the expansion of humanity's scope of moral concern to the land communities to which we belong. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/intellectual-history

Today's show is for people interested in the current election but sick of the usual political noise. The guests are two highly experienced political analysts, Dan Schnur and Richard Zeiger, who will teach an Osher Lifelong Learning Institute class at the University of California Davis this fall called “An Election Like No Other.” On Davisville today we talk about why this presidential election is both different and traditional, why many elected offices are uncontested, cynicism as a turnoff and as a way to cope, and young Americans who opt to get involved in their community outside of politics. "Volunteering is noble," Schnur says, "but you can only clean up so many parks. Participating by voting or running for office or getting involved in other ways is equally important." “One of the most important lessons about politics … It leads to a democracy [and] you have to be willing to lose,” says Zeiger, who lives in Davis. "That's what the whole business is about, somebody's going to win and somebody's going to lose. And when you lose, you pull your pants back on and you go back into the fray.” In the class, Schnur says, “we come at this as analysts, not advocates … and so the way that we believe to keep these conversations productive, is not simply for people to scream and yell at each other and talk about who's right and who's wrong, but rather to analyze why the candidates are doing and saying the things that they're saying and doing, and trying to make broader sense of it."  

Today The News Cycle focuses on the return of University of California Davis students. We sat down with Andrew Shiotani who is the Director of Services for International students and scholars for Global Affairs, to talk about the importance of Global Affairs and international students to UCD. Noah Meyer talks to UCD students and a professor on the start of the new school year. Tyler Price reports on the effect students have on the new restaurant Outpost Burger. Hosted by Alessandra Trask. Produced by Alessandra Trask. Music by Daniel Ruiz Jiminez. Packages by Noah Meyer and Tyler Price.  

#189: Daniel O'Connell, author of "In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California," sits down with Dave to discuss the breakdown of ecosystems and communities at the hands of extractive agriculture in the San Joaquin Valley. Daniel O'Connell is the Executive Director at the Central Valley Partnership, "a regional nonprofit organization and progressive network of labor unions, environmental organizations, and community leaders spanning the San Joaquin Valley." Daniel holds an M.S. in International Agricultural Development from University of California Davis and a Ph.D. in Education from Cornell University. He is the author of "In the Struggle: Scholars and the Fight against Industrial Agribusiness in California." https://nyupress.org/9781613321225/in-the-struggle/To watch a video version of this podcast please visit:https://www.realorganicproject.org/daniel-oconnell-industrial-agriculture-rapid-degradation-california-episode-one-hundred-eighty-nineThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/Join us in-person on Sept 28, 2024 at Churchtown Dairy in Hudson, NY for a full day of Ted-Style talks from your favorite Real Organic Podcast guests. Tickets (livestream option, too!) and info is on our website: https://realorganicproject.org/

Lesley shares details of her recent trip to the 2024 California Rice Field Day at the Rice Experiment Station in Biggs, including exploring different rice varieties and her surprise at the current research being done into Alternate Wetting and Drying - a practice associated mostly with the mid-South. She and Michael discuss her interviews with researcher Telha Rehman and farmer Matt Dedmond, and then talk about their colleague Karah Janevicius who also attended field day and met with representatives from the International Trade Commission while there. All that, plus barnyard grass and In-N-Out Burger. With special guests: Dr. Telha Rehman, University of California - Davis and Matt Dedmond, California Rice Farmer Hosted by: Lesley Dixon and Michael Klein

In this episode of the EquiConnect Podcast, host Dr. Mike Pownall welcomes Dr. Esther Millares from McKee Panel Equine Services - Campbellville to discuss the emerging field of orthobiologics. The conversation delves into the definition, applications, and benefits of orthobiologics like Platelet Rich Plasma (PRP), IRAP, and ProStride for treating equine musculoskeletal issues. Dr. Millares explains how these regenerative therapies work, their advantages over traditional treatments, and common misconceptions. The episode emphasizes the importance of consulting veterinarians for proper diagnosis and personalized treatment plans.Dr Esther Millares started her professional career after graduating in 2012 in Madrid, Spain where she did an equine rotating internship at the Alfonso X El Sabio Veterinary Teaching Hospital. During this time, her interest in sport medicine and equine surgery increased and she decided to pursue a career in sports medicine.She then started a second internship at Paton & Martin Veterinary Services in Vancouver, Canada, an equine clinic with a large orthopedic and lameness caseload. During this experience, she was afforded the opportunity to work with elite sport horses that suffered a range of orthopedic injuries and allowed her to refine her lameness skills.Afterwards, she completed a two-year Equine Sports Medicine Fellowship and a one-year Equine Field service Fellowship (Junior specialist) at the Veterinary Teaching Hospital of the University of California-Davis, USA. Dr. Millares then enrolled in an Equine Sports Medicine and Rehabilitation Residency program (ACVSMR Practice Experience), completed a certification in acupuncture by the Chi Institute in Florida, and achieved a kinesiotaping certification by Equi-Tape. During her time as a fellow and resident, she was able to develop some interest in research studies, which motivated her to pursue a Master of Sciences (MSc) at the University of Montreal (UdeM). Following graduation of the MSc, she was hired as an equine clinician at the veterinary teaching hospital (CHUV) of the University of Montreal and continues collaborating as a veterinary researcher at the Equine Asthma Research Laboratory of the UdeM.During her time as a veterinarian, she has taken many different opportunities to learn and become very proficient at the diagnosis of basic and complex lameness, regenerative medicine, diagnostic imaging, routine medicine procedures, and acupuncture among others.Time Stamps:00:00 Introduction to Equi Connect Podcast00:37 Meet Dr. Esther Millares02:28 Understanding Orthobiologics04:21 Types of Orthobiologics07:40 Clinical Applications and Benefits09:43 Cost and Frequency of Treatments12:46 Myths and Misconceptions14:45 Conclusion and Final ThoughtsFor more information visit www.mckeepownall.ca or email info@mpequine.com

Dr. Sue Yom, Editor in Chief, hosts Ms. Nina Levin, a Medical Physicist and PhD Candidate and Dr. Bjørn Grønberg, Professor and Consultant in medical oncology and radiotherapy, from the Department of Clinical and Molecular Medicine at the Norwegian University of Science and Technology, and Dr. Megan Daly, Professor from the University of California Davis and an Associate Editor at our journal. We discuss Ms. Levin's and Dr. Grønberg's article, Evaluation of radiotherapy treatment plans in a randomized phase II trial comparing two schedules of twice-daily thoracic radiotherapy in limited stage small-cell lung cancer, and its accompanying editorial, Toward the Optimal Delivery of Twice-Daily Thoracic Chemoradiation in Limited-Stage Small Cell Lung Cancer, as well as an article from the August 2024 issue, Long-Term Outcomes After Concurrent Once- or Twice-Daily Chemoradiation in Limited-Stage Small Cell Lung Cancer: A Brief Report From the CONVERT Trial.

How are the animals in Lahaina, Maui, doing one year after the wildfires? Tune in for an inspiring discussion with Dr. Lisa Labrecque, Executive Director of Maui Humane Society. Moments with Marianne airs in the Southern California area on KMET1490AM & 98.1 FM, an ABC Talk News Radio affiliate!Dr. Lisa Labrecque holds a degree in veterinary medicine from the University of California Davis, and has more than 20 years of experience in the animal welfare field.  She began her career as owner and medical director of a private veterinary practice before realizing her true calling was helping homeless animals. Dr. Labrecque served as the first veterinarian for the Lanai Cat Sanctuary, then took on the role of Medical Director of MHS' Mobile Animal Surgery (MASH) Clinics. Under her direction, more than 6,000 animals from the Maui community were spayed and neutered over an 18-month period. Dr. Labrecque completed the Best Friends Executive Leadership Course in July of 2023, the same month she moved back home to Maui to serve as CEO of Maui Humane Society. https://www.mauihumanesociety.orgFor more show information visit: www.MariannePestana.com#animals #Maui #Lahaina #dogs #cats #animaltransport #Mauiwildfires #MauiHumaneSociety #animalwelfare #animalrescue #animalshelter 

Joelle Mosso, M.S., is Associate Vice President of Science Programs for Western Growers, where she works alongside growers to develop improved approaches to food safety and sustainability challenges. She is an entrepreneurial scientist with a passion for pathogenic food microbiology, risk assessment, and working toward practical solutions for the food industry. She has a background in quantitative microbial risk assessment (QMRA), building microbial testing laboratories, and evaluating and designing microbial diagnostic tools/approaches, as well as firsthand experience with produce and with managing food safety for complex international supply chains. Before Western Growers, Joelle was Senior Director of Technical and Regulatory Affairs for the Organic Trade Association (OTA), served as the Chief Scientific Officer for Eurofins Produce, and held food safety and business leadership roles at Earthbound Farm and Olam Spices and Vegetable Ingredients. She holds a B.S. degree from the University of Maryland in Microbiology with honors in Molecular Biology and an M.S. degree in Food Science focused on pathogenic food microbiology from the University of California–Davis. Joelle has served on numerous industry technical groups including the Center for Produce Safety Technical Committee, the International Fresh Produce Association (IFPA) Food Safety Council, the U.S. Department of Agriculture (USDA) National Advisory Committee on Microbiological Criteria for Foods (NACMCF), and the USDA National Organic Standards Board (NOSB). In this episode of Food Safety Matters, we speak with Joelle [27:50] about: The unique path that led Joelle to her food safety career, beginning with her interest in agriculture as a child growing up in the California Central Valley growing region Western Growers' efforts to help its members comply with food safety regulations like the U.S. Food and Drug Administration's Food Safety Modernization Act Agricultural Water Rule Available resources for industry on pathogen and environmental testing, including Western Growers' "Primer on Preharvest Pathogen Testing of Leafy Green Products" and its recently released guide on soil sampling Why Cyclospora poses a distinct challenge to domestic produce safety, and ongoing efforts by FDA and USDA to address the growing threat The new Canadian P2 Proposal on the primary plastic packaging of consumer goods—for which Western Growers now offers a resource to help industry prepare—and how it affects packaging for fresh produce The complexity of packaging design for fresh-cut produce, which must consider a multitude of factors to ensure a food-safe internal atmosphere and adequate shelf life Farm-to-fork food safety risks that are introduced when changes are made in the name of sustainability, and the importance of taking into account factors like consumer behaviors as transitions are made The collaborative effort and systems approach that will be required to implement hygienic equipment design of farm equipment at scale, and the importance of doing so. News and Resources News USDA-FSIS Publishes Final Regulatory Framework for Salmonella in Raw Poultry [3:48] USDA-FSIS Begins New RTE Sampling Program to Verify Allergen Label Claims [15:45] FDA Releases Data on Prevalence of Three Important Pathogens in Fresh Herbs [18:05] Bill Aims to Create New Federal Food Administration That Would Take FDA's Food Responsibilities [20:16] FAO/WHO Expert Committee Publishes Safety Evaluation of Certain Food Additives [23:13] Interview Links “Primer on Preharvest Pathogen Testing of Leafy Green Products” “Fresh Produce Food Safety Considerations Relative to the Canadian P2 Proposal and the Role of Primary Plastic Packaging for Consumer Safety” We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

In this mini-series, we explore different health professions to get a better understanding of the variety of team members involved in patient care. For this episode, we spoke with Simranjit Kaur, MPH about her journey to becoming an epidemiologist. Simranjit Kaur, MPH is an epidemiologist at a local public health jurisdiction in Northern California. Before becoming an epidemiologist, her experience spans a wide range of disease management aspects related to COVID-19, including case investigation, infection control, and disease prevention. She also managed all COVID-19-related website content and played a key role in developing outreach materials. She received both her Bachelor of Science in Biological Sciences and a Master of Public Health from the University of California Davis. She will be applying for medical schools in hopes of becoming a primary care physician to integrate her public health knowledge into her medical practice. Episode produced by: Deborah Chen Episode recording date: 3/29/2024 www.medicuspodcast.com | medicuspodcast@gmail.com | Donate: http://bit.ly/MedicusDonate

Today we have a deep conversation with Dr. Richard Riemer about the Touro University Medical Group, which he has helped to create and run.  Dr. Riemer will discuss the importance of strong clinical and post graduate medical opportunities at a medical school and what he is doing to expand these opportunities at Touro-California.Richard B. Riemer, DO, is a specialist in neurology at Touro University Medical Group.  Dr. Riemer treats all neurologic conditions with an emphasis on neuromusculoskeletal and spine disordersDr. Riemer earned his Doctor of Medicine from the AT Still University, Kirksville College of Osteopathic Medicine in Kirksville, Missouri. He then completed his internship at Tucson General Hospital in Arizona and his residency at the University of California Davis in Sacramento.Dr. Riemer has been endowed with numerous awards throughout his career, including Outstanding Educator of the Year (UC Davis Neurology), Physician of the Year (Osteopathic Physicians and Surgeon), and Volunteer Faculty (UC Davis). We know you will enjoy this episode!

Send us a Text Message.Prepare yourself for an emotional rollercoaster as we kick off this riveting episode with a deeply moving update on the recent Jasper, Alberta forest fire and the unfortunate loss of the beloved Jasper Veterinary Clinic. We transition into the fascinating realm of chemistry, unveiling a revolutionary technique that might just add a super heavy element to the periodic table. Chris and I reveal our favorite elements, sparking a lively conversation about Mendeleev's enduring legacy and the relentless evolution of chemical science.Dog owners, this one's for you. We break down groundbreaking research from the University of California Davis on the health impacts of neutering dogs, revealing how breed-specific timing can be crucial. Larger breeds like Golden Retrievers and German Shepherds face increased risks of joint disorders and cancers, while smaller breeds like Shih Tzus fare differently. We provide detailed insights into how these findings affect popular breeds and emphasize the need for tailored recommendations rather than a one-size-fits-all approach.Our conversation with media expert Dr. Kyle Stanley takes us through the transformative power of social media and internet culture. From the rise of memes as a cultural touchstone to the influence of social media influencers, we explore how digital platforms shape societal norms and consumer behaviors. Don't miss our light-hearted adventure stories from Quebec and a charming pet tale about a quirky miniature Schnauzer named Duke. This episode offers a unique blend of scientific knowledge, heartfelt stories, and entertaining anecdotes that you won't want to miss.Red Cross For JasperDr. Stanley on TwitterBunsen and Beaker Links to support us!Join the Paw Pack!Our Website!www.bunsenbernerbmd.comSign up for our Weekly Newsletter!Bunsen and Beaker on Twitter:Bunsen and Beaker on TikTok:Support the Show.For Science, Empathy, and Cuteness!Being Kind is a Superpower.https://twitter.com/bunsenbernerbmd

After the recent assassination attempt on former President Trump, Jess talks with Dr. Garen Wintemute, Director of the Violence Prevention Research Program at the University of California - Davis, about the science of political violence and what we can do to stop it. This episode discusses difficult topics like gun violence and mentions suicide, so please take note.

AABP Executive Director Dr. Fred Gingrich is joined by Dr. John Angelos, University of California-Davis, and Dr. Dustin Loy, Nebraska Veterinary Diagnostic Center, to discuss infectious bovine keratoconjunctivitis (IBK), commonly referred to as pinkeye. This is a multi-factorial disease that can sometimes be difficult to manage during outbreak situations. Our conversation begins as a review of the major pathogens associated with IBK which includes Moraxella bovis and Mycoplasma bovoculi  which are associated with the majority of cases submitted to diagnostic labs. Our guests also review the various risk factors associated with IBK including flies, mechanical trauma and viral infections. There are nine commercially available bacterin products, two conditionally licensed products, and autogenous vaccines to aid in the prevention of IBK in cattle. Our guests review some best practices for incorporating vaccination into herd health protocols as well as other prevention measures veterinarians may recommend to beef and dairy producers such as clipping pastures, fly control, mineral supplementation and managing viral risk factors.When prevention fails, treatment protocols are important for veterinarians to develop for producers during both individual animal cases and herd outbreaks. Oxytetracycline and tulathromycin are two antimicrobials currently labeled in the U.S. for treatment of IBK in cattle. There are no Veterinary Feed Directive products labeled for IBK treatment, prevention or control and veterinarians should be aware that it is prohibited to write a VFD for an extra-label use of in-feed antimicrobials. Veterinarians are an ideal resource to develop prevention and treatment protocols for managing IBK on beef and dairy operations. Continuing to monitor cases and risk factors can aid in managing this important disease.  

  Discover the secrets to successful Adaptive Reuse in Urban Development in this enlightening webinar. Experts will guide you through the essential aspects of this innovative approach, highlighting embodied carbon, financial strategies, community enhancement, strategic planning, and navigating project limitations. Dive into the world of adaptive reuse, where we balance heritage preservation with modern urban needs. What You Will Learn: Learn about reducing environmental footprints and enhancing sustainability through adaptive reuse of existing structures. Explore the strategic planning and flexibility of adaptive reuse for sustainable urban development. Discover the financial and community revitalization benefits of adaptive reuse in urban areas. Understand the challenges and limitations in adaptive reuse, including legal, structural, and financial factors. Bryce Gerritsen is a member of the Sustainability Consulting Team at Sustainable Investment Group (SIG) as a full-time Sustainability Consultant. In this role, Bryce oversees and manages multiple projects related to sustainable and healthy buildings for commercial real estate clients.   Education Bryce holds a MS in Agricultural and Resource Economics from University of California – Davis and a BS in Environmental Economics and Policy from Oregon State University. His academic studies focused on measuring resource and environmental impact, economic analysis of resource and environmental policies, and ecosystem services valuation. While at OSU, Bryce worked with a multidisciplinary team as part of the EPA's P3 Sustainability Grant Competition to develop a web application for enhancing residential green infrastructure and community-based environmental management.   Experience Bryce has worked with more than 50 organizations from a wide range of industries, both private and civil, to integrate sustainability into their processes and develop 5-year sustainability action plans. These plans have saved the organizations more than 56M kWh and $7.8M annually.   Interests Bryce is most at home in the outdoors where he loves to spend time with the family hiking, camping, and spotting wildlife. When not in the mountains you will usually find him wrenching on a car.   Monte Hilleman, comes to us as an expert in the green building industry with over 25 years of experience and a strong reputation for credible and authentic urban development that maintains the vitality and sustainability of urban spaces. Monte has built his legacy at the forefront of developing and advancing ESG goals to create social, ecological and economic transformation.    Monte's leadership and experience in equitable economic and community development, including real estate transactions and finance, renewable energy infrastructure, workforce development, and sustainable urban design and development, is leading the industry towards a regenerative and equitable future. Trish Matthews, Principal at Matthews Design Group: MBA-HR LEED/ WELL AP/ FitWel/ RESET. Matthews Design Group Inc. is a niche firm focused on Human-Centered Sustainable Design. MDG advises developers/ building projects on healthy building certifications and rating systems, sourcing and securing green initiatives and grants.   We believe that buildings are the first line of defense against illness, both mental and physical. Our approach is focused exclusively on the ways that buildings, and everything in them, can improve our comfort, drive better choices, and enhance, rather than compromise, occupant health, and wellness.   We support our clients by implementing standards or certifications that put health first in the built environment.   MDG is proud to be part of the global movement to transform our buildings and communities in ways that help people thrive. We believe in People above all.   Show Highlights   Green financing tools to promote sustainable practices and funding opportunities in the industry.  Community impact and wellness, promoting concepts for occupants' health in repurposed spaces. Trends in regulatory frameworks, highlighting the need for stakeholder collaboration for successful implementation of sustainable strategies in adaptive reuse initiatives. Discussion on unlocking the potential of adaptive reuse and urban development with a focus on sustainability. Challenges in urban development and the importance of sustainable growth and cultural heritage preservation. Importance of prioritizing energy, transport, materials, and engaging the design team early in adaptive reuse projects. Overview of the green financing feasibility snapshot and its impact on project valuation. Community resilience and revitalizing communities through green building concepts. Case studies and their impact on community well-being.   “Adaptive reuse helps with the BD+C credit site development through protection of existing vegetated areas and habitats. It helps us meet the fundamental commissioning and verification prerequisite by optimizing existing systems for efficient performance. Adaptive reuse can earn us LEED points through the following materials and resource credits: building life cycle impact reduction sourcing of raw materials and construction and demolition waste management LEED recognizes the creativity and forward thinking approach required for adaptive reuse projects. We can earn innovation points for energy efficiency, materials reuse, historic preservation, community impact, flexibility and adaptability, and collaboration.” -Bryce     Show Resource and Information Connect with Charlie Cichetti and GBES   GBES is excited our membership community is growing. Consider joining our membership community as members are given access to some of the guests on the podcasts that you can ask project questions. If you are preparing for an exam, there will be more assurance that you will pass your next exam, you will be given cliff notes if you are a member, and so much more. Go to to learn more about the 4 different levels of access to this one-of-a-kind career-advancing green building community!   If you truly enjoyed the show, don't forget to leave a positive rating and review on .  We have prepared more episodes for the upcoming weeks, so come by again next week! Thank you for tuning in to the !   Copyright © 2024 GBES  

In the remote wilderness of the Brooks Mountain Range in Alaska, where untamed rivers wind through vast expanses of tundra and towering mountains, a peculiar and alarming phenomenon is taking place. Since 2017 at least 75 pristine waterways, which once shimmered with crystalline clarity, have taken on a haunting hue of orange and now contain very concerning toxic metals and minerals. As speculation gives way to investigation, a team of researchers has been looking at the region's rapidly thawing permafrost—a phenomenon they suspect may hold the key to unraveling this disturbing transformation.  This week the Traveler's Lynn Riddick talks with key scientists with the National Park Service and the University of California Davis on their new study that investigates these altered headwater tributaries, including ones in five national parks and a number of other protected areas. Among their findings are impacts to aquatic life, ecosystems, drinking water and the locals who rely on fishing for subsistence.

Day 15: Cindy Juyoung Ok reads her poem “Claim.” They originally published the poem in Conjunctions Issue 75 (Fall 2020).  Cindy Juyoung Ok is the author of Ward Toward from the Yale Series of Younger Poets and an assistant English professor at the University of California Davis.  Text of today's poem and more details about our program can be found at: deerfieldlibrary.org/queerpoemaday/ Find books from participating poets in our library's catalog.  Queer Poem-a-Day is a program from the Adult Services Department at the Library and may include adult language. Queer Poem-a-Day is directed by poet and professor Lisa Hiton and Dylan Zavagno, Adult Services Coordinator at the Deerfield Public Library. Music for this fourth year of our series is from the second movement of the “Geistinger Sonata,” Piano Sonata No. 2 in C sharp minor, by Ethel Smyth, performed by pianist Daniel Baer. Queer Poem-a-Day is supported by generous donations from the Friends of the Deerfield Public Library and the Deerfield Fine Arts Commission.

On Monday, the prosecutor of the International Criminal Court Karim Khan announced he would apply for arrest warrants for senior Hamas leaders as well as Israel's prime minister Benjamin Netanyahu and defence minister Yoav Gallant. So, how did the ICC's prosecutor come to the point of applying for arrest warrants? What happens next? And can international law survive the scrutiny it's now under? Today, expert in international law and professor at the University of California Davis Chimene Keitner on the warrants now drawing attention from around the world. Socials: Stay in touch with us on Twitter and Instagram Guest: Professor at the University of California Davis, Chimene Keitner

There is a turf war between veterinarians and non-veterinarians, both wanting to provide horses with preventive dental care. It started in the late 1990s and has gained protection behind laws meant to protect horse owners. But is there proof that any approach to floating is better than another? Or is it just positioning based on territorialism? I used the following script to make this podcast, but I also added to it freely to emphasize several points. This podcast is more formal than usual because I am reading a script I wrote in response to a graduate of my dentistry school challenged by the Veterinary Medical Association of her area. She is a non-veterinarian working in equine dentistry. Most of the United States allows individual states to determine what a profession is, and most states broadly state that veterinarians are the ones to perform medicine, surgery, and dentistry on any animal. This statement includes fish, reptiles, birds, and any other animal other than humans. It is the prerogative of the veterinary board to investigate anyone who does any work on any animal in their state. However, routine care of animals, including preventive medicine, is usually avoided. You can purchase and administer vaccines and dewormers, adjust angles on hooves, apply therapeutic shoes, prepare any mixture of medicinal supplements, breed horses, deliver foals, apply linaments, clip the hair of horses not shedding, splint crooked legs of foals, adjust bones, massage muscles, use red light, PEMF, and a dozen more things to a horse without being a veterinarian. But you cannot remove the unworn parts of the cheek teeth in horses, digging their sharp edges into the tongue and cheeks and causing pain with every movement of their jaw and tongue. I have been training veterinarians and non-veterinarians in the technique of Horsemanship Dentistry. My definition of this form of working on the teeth of horses is as follows: 1) Removing sharp points from horses' cheek teeth by filing them to a smooth edge is commonly called "floating teeth" but is also known as odontoplasty. The root cause of most dental problems is pain in the tongue and cheeks caused by sharp enamel points. Therefore, routine maintenance of the horse's teeth removes pain from these sharp points. Secondary to the removal of sharp points is finding pathology and addressing this. 2) Administering sedatives to horses for routine floating is unnecessary; instead, horsemanship skills are used for 97% of horses (from annual data consistent over the past decade). The remaining 3% are horses that are reactive to pain, fear the process, or have a painful procedure done, such as extracting a fractured cheek tooth. With those, I administer pain and anxiolytic medications. My name is Geoff Tucker, and I am a veterinarian who graduated from The New York State College of Veterinary Medicine (Cornell) in 1984. I have worked professionally with horses since 1973, starting on a Saddlebred farm in Ohio and moving to a Thoroughbred breeding and training farm in New York that same year. I completed my undergraduate degree at Cornell University in 1979 and graduated from veterinary school in 1984. In my autobiography, I tell my story: "Since The Days Of The Romans; My Journey Of Discovering A Life With Horses." It's available on Amazon, and I have also read it here on "The Horse's Advocate Podcast." While in veterinary school, my mentor told me the importance of maintaining horses' teeth. With him, I floated my first horse in 1983 and made this a part of my practice in 1984. Since then, I have logged the number of horses I have worked on or who I have taught. In February 2024, I recorded my 80,000th horse. But I always continued learning about horses' teeth and oral cavities. I have attended many continuing education courses offered by veterinary professional organizations in person or online.  The New York State Equine Practice Committee invited me to join them in 1996. The reason for this invitation to the board, they told me, was because I performed more dental care on horses in NY than any other vet at that time, and veterinarians were becoming interested in claiming this aspect of horse care for themselves. Non-veterinarians did much more, including all the racehorses at Belmont, Aqueduct, and Saratoga. As one board member stated, this discrepancy between veterinarians and non-veterinarians floating horses was because no good horse vet has time to add floating teeth to their busy schedule. There was one practitioner on the board who, at that time, was stating that only veterinarians should be floating horse teeth. I and the others were somewhere in the middle of these two thoughts. We could not reach a consensus, and we dropped the discussion, knowing it would require much more work than anyone wanted to do for an issue being done well by non-veterinarians.  The interest of the practice committee and the NY veterinary board came from the introduction of sedation and power floating equipment, and veterinarians started claiming their position from the non-veterinarians to broaden their base. There was no discussion that a non-veterinarian was less able to float teeth, nor were non-veterinary dentists cheating owners with poor quality of service. Cases of lapses in integrity came from both sides, mainly because floating horse teeth is hard work and requires horsemanship skills, and visualization of the finished float by the horse owner is within the depths of the mouth. In 1999, I attended the Ocala Equine Conference, where a non-veterinarian spoke about filling cavities in horses' cheek teeth. I was shocked when he stated, without any evidence, that horses would live, on average, five years longer if we all started performing this procedure. This same man was later banned from working on horses in several states, became the president of the IAED (International Association of Equine Dentistry), and became the director of equine dentistry at the University of California - Davis veterinary school. While this non-veterinarian was working at this vet school teaching veterinary students, he caused injury to a client's horse. According to her (she emailed and called me all of this information), the man was sued, and then he and the director of the veterinary hospital who had hired him were fired from the school. On another front, a non-veterinary equine dentist taught non-veterinarians how to float teeth in South Dakota in the late 1980s and 1990s. He was vocal that veterinarians should not be allowed in the horse's mouth because they had no training. His voraciousness upset the veterinary board, forcing him to leave the state and reestablish his school in Idaho.  Throughout the turf battle of who should be allowed to float teeth, I continued to apply and improve my skills throughout New York. In 1984, no textbooks on equine dentistry were available except one written by a non-veterinarian: "Sound Mouth, Sound Horse," by Ed Gager (published in 1983). Toward the end of the century, more veterinarians started to stand for horse owners' protection by demanding that only veterinarians work on horses' teeth. More textbooks by veterinarians came in 1998 through 2011, but few have come since. In the United Kingdom, veterinarians and non-veterinarians made up an exam so that non-veterinarians passing the exam would be listed officially and allowed to float horse teeth.  In 2002, I flew to Glasgow, Scotland, to attend the annual BEVA (British Equine Veterinary Association) conference, which focused on horse dentistry. I attended because of this subject, but I was one of only two veterinarians interested in equine dentistry traveling from the United States to attend. When the conference coordinator heard about my presence, she arranged for me to have a one-on-one lunch with Professor Paddy Dixon of the Veterinary College at Edinborough, Scotland. He has authored or co-authored more published papers and textbooks on Equine Dentistry and the teeth of horses than anyone. He presented the Frank J Milne State Of The Art lecture to the AAEP (American Association of Equine Practitioners), the highly prestigious, invitation-only lecture, where he discussed the evolution of the horse and equine dentistry. The interest could have been better, as seen by the mostly empty seats in the 1000+ seat lecture hall. The following day, he joined a panel discussing equine dentistry, which maybe had 80 people attending. Only the best get invited to give this talk at the AAEP conference, yet very few attended. This is because (then and now) only a few equine veterinarians are interested in equine dentistry. Let me address this. There is a crisis in equine veterinary medicine, where only 1.4% of all veterinary graduates in the United States (58 out of 4000 in 2023) go into a practice limited to horses. Of these, 50% quit within five years (these statistics are found on the AAEP and the AVMA (American Veterinary Medical Association) websites. The number of new veterinarians entering horse practices is less than those leaving, and the AAEP and the AVMA are moving fast to entice new graduates to join our ranks and, more importantly, stay. They do this by increasing the starting salaries, among other incentives. The cost of employing veterinarians or maintaining the horse practice places more pressure on owners to generate an income. Some look to dentistry to help with their profits, which is a good plan, but there are drawbacks. One of the first hurdles to becoming good at equine dentistry is becoming good at doing this. It is a skill that takes time to improve and becomes more challenging when the patient moves or objects. The solution for many is to sedate the horse automatically, doing nothing for the pain they are experiencing. Is this the best option for the horse? How does any medication affect horses that are healthy or who have underlying conditions, such as metabolic syndrome or gut ulcers? All medicines, such as antibiotics, antiinflammatories, and sedatives, cause a change in the gut microbiome (dysbiosis), leading to malabsorption and even ulceration. Would a technique that floats the horse while minimizing their pain without medication be better? Another hurdle is the lack of scientific evidence proving the causation between any dental disease espoused by the American Veterinary Dental College—Equine and their solution. For example, recently, a board-certified veterinary equine dentist suggested that removing all incisor teeth is an acceptable treatment for a disease (EOTRH) they don't have a cause for, nor any proof that tooth removal is more than palliative. Worse, alternative options with a history of helping these horses are not only not mentioned but laughed at publically, as I heard several times at the AAEP meeting with Dr Dixon—laughed at! An even more complex problem exists in areas where only veterinarians are allowed to float teeth. This limitation prevents horse owners from choosing what is best for their horses without evidence of a superior technique (hand floating without medication versus power equipment on restrained and sedated horses). Many owners do not want their horses automatically drugged, often to the point that they fall to the ground. They don't want their horses immobilized through medications, speculums, braces, stocks, and helpers holding their heads. However, with the restrictions imposed by government regulations, the horse owners have only three choices: They don't have their horses' teeth maintained. Suffer through a technique they don't like. Ship their horses to a place where floating is legal. This last choice places a financial and time burden on the horse owner and increases the horse's risk. The first choice neglects the pain the horse suffers from sharp teeth but addresses the suffering the owner goes through as their horse becomes an object. Further, what if the horse owner feels that the veterinarian isn't good at this job? They can't mention this observation because there are too few veterinarians willing to come to their farm as it is without offending the floating veterinarian with their concern about their competency. Worse, many veterinarians include dentistry in their annual wellness visit, forcing the techniques veterinarians use on the horse and owner because of the discount given for the wellness visit package.  In other words, forcing horse owners to use a veterinarian for routine dental maintenance performed for over 100 years by non-veterinarians is unfair to owners wanting to use a time-tested approach to dentistry for their horses. But let's look at time-tested, observational, anecdotal evidence and ask if it is better or worse than peer-reviewed, randomized, controlled trials (RCT). The first thing to do is find quality RCT papers in equine dentistry; none are available. Quality comes from various factors including, but not limited to, confounding variables, the power of the study (how many horses), the statistical analysis (significance), and bias of the subjects and the study in general. The papers and texts I read on dentistry in horses published in veterinary journals or presented at veterinary conferences are mostly case reports or collections of case reports to establish a pattern. These collections often have dozens to hundreds of horses nicely grouped by age, breed, or pathology. Occasionally, an RCT appears with 10 to 20 horses selected due to age or breed, and an attempt to show causality made using poorly formed statistics for all horses on the planet. It is ridiculous to think that a dental disease studied in Thoroughbreds stabled at a race track eating pounds (kilos) of grain will have any association with the outcome of horses living in another country fed differently with a different use. No RCTs determine the long-term outcomes of floating teeth using any technique. This statement means no person can accurately say what is best for horses regarding their dental care. All there is is anecdotal evidence and observational studies. Yet, in the past 25 years, no governing body has asked me to contribute my accumulated knowledge from 41 years of looking at 80,000+ horses. Instead, they say I do not "fit the standard of practice," according to a handful of people unwilling to find the answers needed to help the horse. These same few people determine the laws based on no scientific evidence of what they say. There are good and bad equine dentists, regardless of having a degree in veterinary medicine. What counts is experience, but more importantly, sharing this experience. I have done so since 2007 on all social media platforms, several websites, and my podcast. Horse owners know there are other approaches to dentistry, but because of laws, they cannot use them. Veterinarians are worried about their practice, either in the solvency or their credibility, if non-veterinarians float teeth. However, we became horse vets to help horses, and we can do this by using non-veterinarians to be our eyes on the dental issues of the horses we care for. Legislation in the US states where non-veterinarians are allowed to work on horses' teeth states that they only use hand floats and do not give any medications. Allowing them to work frees up the veterinarian's time. They can even be part of the practice, bringing in a portion of that income without the time needed to perform the routine float. With training, non-veterinarians are sentinels for further problems, and the veterinarian can apply the training and skills required to address the pathology. This approach of working together becomes a win-win for the horse, the horse owner, the non-veterinary floater, and the veterinarian. Further, in an age where the supply of equine veterinarians is shrinking, and their location of care is focused on urban areas, the following can occur: Horse owners will be more willing to provide their horses with the necessary routine care, which is a win for horses. More people can make a living income in the horse industry by providing horse maintenance, which farriers have done. The vet can employ a non-veterinarian to increase their income by offering floating through their practice. The owner can choose between the non-veterinarian's hand floating or the veterinarian's "advanced" approach. The horse owner can feel confident that if pathology is discovered by the routine floating, the veterinarian can follow up. After 51 years of working with horses and 41 years of floating their teeth, it is becoming evident that the turf battle between the veterinarian and the non-veterinarian over who should be floating horses is doing nothing but making it difficult for horse owners to get the routine care they need. We can create a better solution for our horses if we all start working together. More horse vets are needed, especially in rural areas, to provide basic care, but the number of them is growing smaller. Owners cannot afford the time or money to ship their horses to a clinic for this routine care, and they don't have the skills, and possibly the physical ability, to float horses. Horsemanship dentistry is teachable and can be done effectively without medication. I know this because of my experience with the number of horses I have floated and the success of students learning this technique.  A simple fact about horses' teeth remains: If a horse is chewing, the teeth need doing (floating). With the decline in available horse vets in rural areas, their work is spread thin among the horse population. Non-veterinarians are performing a needed service, and veterinarians can learn to work with them as they have with other non-veterinary horse professionals. They are not there to diagnose, but as primary service providers with eyes and ears, they can help promote the local veterinarian for things they are well trained for.

Today, we're delving into a topic that's both profound and hopeful: the harm of childhood trauma and the incredible power of resilience. Joining me on the show is Dr. Marc D. Hauser, who's here to unravel these complex topics in a way that's accessible and empowering for all parents. Through his groundbreaking work, including his new book Vulnerable Minds: The Harms of Childhood Trauma and the Hope of Resiliency, which is what we're diving into today, Marc brings scientific evidence about childhood trauma to a broader audience and sheds light on the pathways to healing and growth. In this conversation, we explore what constitutes a traumatic experience and why neurodivergent children may be more vulnerable to their effects, as well as ACES, or Adverse Childhood Experiences, often misunderstood but profoundly influential in shaping a child's journey. Marc helps us understand their significance in the context of resilience.   About Marc Hauser Marc Hauser is a scientist, educator, author, consultant and public speaker. Hauser's scientific research, including over 300 published papers and seven books, has focused on how the brain evolves, develops, and is altered by damage and neurodevelopmental disorders, with an emphasis on the processes of learning and decision-making, as well as the impact of traumatic experiences on development. Hauser's educational and consulting work has focused on the implementation of quantitative, brain-based methods for teachers, clinicians, and doctors working with children who have different disabilities, including especially those that result from a history of traumatic experiences. Hauser earned a Bachelor of Science degree from Bucknell University, a PhD from UCLA and Post-doctoral fellowships from the University of Michigan, Rockefeller University, and University of California-Davis. From 1992-2011, he was a Professor at Harvard University. In 2013, he founded the company Risk-Eraser, dedicated to providing software and consulting to programs focusing on students in special education. His most recent book Vulnerable Minds, published in March 2024 by Avery-Penguin-Random House Publishing, New York.   Things you'll learn from this episode How Vulnerable Minds makes scientific evidence about childhood trauma accessible to a broader audience How traumatic experiences are defined The impact of trauma on neurodivergent children as well as ways in which these kids are more vulnerable to trauma What it means for a school to be trauma-informed in action What ACES are and how their assignment and meaning is frequently misinterpreted and misunderstood The role of nature and nurture when it comes to whether other not an experience results in trauma or is met with resiliency   Resources mentioned for the Harm of Childhood Trauma and the Hope of Resiliency Dr. Marc D. Hauser's author website Vulnerable Minds: The Harms of Childhood Trauma and the Hope of Resiliency by Dr. Marc D. Hauser International Children's Aid Network (iCAN) Marc Hauser on X Marc Hauser on Instagram Marc Hauser on Linkedin Marc Hauser on Facebook Dr. Vincent Falliti Stephen Porges and Polyvagal Theory The Impact of Adverse Childhood Experiences on Health and Development in Young Children (National Institute of Health Study) The Body Keeps the Score: Brain, Mind, and Body in the Healing of Trauma by Bessel van der Kolk, MD What Happened to You? Conversations on Trauma, Resilience, and Healing by Bruce Perry and Oprah Winfrey Kelly Mahler on Understanding and Supporting Kids' Interoception Experience (Tilt Parenting Podcast) Lori Desautels on Shifting Educational Systems Toward Post-Traumatic Growth (Tilt Parenting Podcast) Revelations in Education, Dr. Lori Desautel's website Intentional Neuroplasticity: Our Educational Journey Towards Post Traumatic Growth by Dr. Lori Desautels   Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Amishi Jha joins Joe to discuss her book, Peak Mind: Find Your Focus, Own Your Attention, Invest 12 Minutes a Day . Amishi sheds light on the complexities of the brain's attention system to help us understand how we can navigate and enhance our focus in stressful and demanding jobs. In this episode Joe and Amishi discuss: How our attention shapes everything from emotions to relationships Challenges in maintaining attention in an information-saturated ageHow the attention system works The vulnerability of attention to stress and its impact on performanceInsights into memory and emotional regulation How mindfulness training helps strengthens our attention system A practical approach to mindfulness training for enhancing attention Whether you're struggling to stay present, looking to enhance your memory, or seeking solace in the whirlwind of the digital age, this episode promises to turn the light of your attention onto pathways that could lead to a calmer, more focused state of being. Learn more about Amishi's research in military cohorts here.Dr. Amishi Jha, PhD is Director of Contemplative Neuroscience and Professor of Psychology at the University of Miami. Prior to her current post, she was an Assistant Professor at the Center for Cognitive Neuroscience at the University of Pennsylvania.She received her B.S in Biological Psychology from the Universityof Michigan, her Ph.D in Psychology (Cognitive Neuroscience) from the University of California–Davis, and her post-doctoral training at the Brain Imaging and Analysis Center at Duke University in functional neuroimaging.Learn more about her work here.Special thanks to this week's sponsors!Veteran-founded Adyton. Connect Leadership With Action Across Distributed Formations With Mustr by Adyton. Mustr is your digital knife-hand for daily and rapid personnel accountability, real time response data visibility, and automated reporting. Learn more about what Mustr can do for your formation here! My favorite coffee is veteran-owned Alpha Coffee and I've been drinking it every morning since 2020! They make 100% premium arabica coffee. Alpha has donated over 22k bags of coffee to deployed units and they offer a 10% discount for military veterans, first responders, nurses, and teachers! Try their coffee today. Once you taste the Alpha difference, you won't want to drink anything else!  Learn more here.   

Your memory and your mental health form a two-way street. Remembering only negative things can worsen your mental health. But poor mental health can also cause your brain to only focus on negative memories. Learning more about how your mind filters your memories could help you build mental strength. Dr. Charan Ranganath, a memory researcher at the University of California Davis and the author of Why We Remember, studies how our brains store and retrieve memories. Some of the things he talks about today are why certain memories stick in our brains, why many of our memories are faulty, and how we can use this knowledge to improve our mental health. Links & Resources Visit Dr. Ranganath's website - CharanRanganath.com Why We Remember Follow Dr. Ranganath on Instagram - @TheMemoryDoc Offers From Our Sponsors Quince - Go to Quince.com/stronger for free shipping on your order and 365-day returns. Babbel - Get 50% off on a one-time payment for a lifetime Babbel subscription at Babbel.com/STRONGER Shopify - Sign up for a $1/month trial period at shopify.com/mentallystronger LMNT - Get your electrolytes in balance with LMNT. Go to DrinkLMNT.com/stronger, and get a free sample pack with any purchase. BetterHelp - Go to BetterHelp.com/MENTALLYSTRONG today to get 10% off your first month of therapy. Subscribe to Mentally Stronger Premium — Get weekly bonus episodes, monthly bonus content, and cool gifts (like signed books)! Connect with the Show Buy Amy's books on mental strength Connect with Amy on Instagram — @AmyMorinAuthor Email the show — Podcast@AmyMorinLCSW.com Order 13 Things Mentally Strong Couples Don't Do Learn more about your ad choices. Visit megaphone.fm/adchoices

Whales are aliens on Earth; intelligent beings who have skills for complex problem-solving and their own language. Now in what's being called a breakthrough, scientists have carried on an extended conversation with a humpback whale. They share the story of this remarkable encounter, their evidence that the creature understood them, and how the experiment informs our Search for Extraterrestrial Intelligence. After all, what good is it to make contact with ET if we can't communicate? Guests: Brenda McCowan – Research behaviorist at the University of California Davis in the School of Veterinary Medicine who studies the ecological aspects of animal behavior and communication.  Fred Sharpe – whale biologist and behavioral ecologist at Simon Fraser University and member of the Templeton Whale SETI Team.  Laurance Doyle – astrophysicist and information theory researcher at the SETI Institute.  Featuring music by Dewey Dellay and Jun Miyake You can get early access to ad-free versions of every episode by joining us on Patreon. Thanks for your support! Big Picture Science is part of the Airwave Media podcast network. Please contact advertising@airwavemedia.com to inquire about advertising on Big Picture Science. Learn more about your ad choices. Visit megaphone.fm/adchoices