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A weekly magazine-style radio show featuring the voices and stories of Asians and Pacific Islanders from all corners of our community. The show is produced by a collective of media makers, deejays, and activists. Host Miko Lee checks in with Dr. Robyn Rodriguez and we get to check out her podcast Spitting Fire: Doktora Robyn Speaks.   SHOW TRANSCRIPT [00:00:00] Opening: Apex Express Asian Pacific expression. Community and cultural coverage, music and calendar, new visions and voices, coming to you with an Asian Pacific Islander point of view. It's time to get on board the Apex Express.   [00:00:34] Miko Lee: Welcome to Apex Express. I'm your host, Miko Lee, and tonight I'm so excited to talk to my lovely colleague, Dr. Robyn Rodriguez. Robyn is such a powerful leader. She's often called the people's professor. She was a professor of Asian studies at UC Davis, and now runs the Reimagination Lab. She has created a farm that is a collective action space, and she is really thinking about new ways to reimagine our world. I'm so excited for you to learn more about Dr. Robyn and you're gonna get to hear from her new podcast, which is called appropriately, Spitting Fire: Doktora Robyn Speaks. And I just love this, 'cause spitting fire is this term for women that can speak out and share their stories, and Robyn has so much to tell. So I'm gonna interview her, and then you're gonna get to listen to her new podcast, Spitting Fire. Thanks so much for joining us on Apex Express.   [00:01:36] Welcome back Dr. Robyn Rodriguez to Apex Express.   [00:01:41] Dr Robyn Rodriguez : Oh, thank you so much for having me.    [00:01:44] Miko Lee: I'm so happy to have you with us once again. And I have asked you this before, but sometimes things change in the amount of years we've spoken to each other. So I'm gonna ask again, who are your people and what legacy do you carry with you?   [00:02:00] Dr Robyn Rodriguez : Yeah, who are my people? I think about folks of color broadly as my people. Whenever I refer to my people, I really do think about those of us who share intertwined and yet also distinct histories of colonization, empire, War, Violence. I think of all of us who've descend from peoples who've survived, fought back thrived, in spite of all that as my people and the legacy I hope to leave is lessons on continuing to not just dismantle the systems that caused harm on our ancestors and continue to cause harm for us now, but to offer also lessons on liberation and what it can look like and feel like so that we can continue to not just again, dismantle, but also build out the worlds we want.    [00:03:15] Miko Lee: Speaking of lessons, you have a brand new podcast series called Spitting Fire Doc. Robyn Speaks, and I wonder if you can talk to me about how this podcast came to be.   [00:03:27] Dr Robyn Rodriguez : You're gonna laugh. Well, there are a couple of things I think that lead to the podcast. I've always wanted to do a podcast. I did college radio when I was an undergrad at UC Santa Barbara. I had a co-host for a show called WAR Women in the Act of Resistance, and we used to love to always say, we declare war on.   [00:03:53] Miko Lee: I love that.    [00:03:53] Dr Robyn Rodriguez : Whatever it is that we, yeah,    [00:03:58] Miko Lee: that's so good.    [00:03:59] Dr Robyn Rodriguez : I, I, yeah. So I, I love doing college radio and have always, you know, people would joke or I don't know if it was a joke, but compliment me on having a kind of good radio voice. I don't know how true that is.   [00:04:16] Miko Lee: Very true, true.   [00:04:16] Dr Robyn Rodriguez : But I've always had a, an interest in, podcasting as a platform. I think in general I prefer the long form platform. I prefer storytelling and, uh, there's something really powerful about podcasts is I think for me, really connected to radio programming. I don't see them, I guess, in very different ways. So I'd always wanted to do podcasts even when I was still teaching at, uc Davis, in Asian American Studies. I always thought podcasts are a really, really powerful way to share the knowledges of ethnic studies beyond the classroom. So I'd actually clipped on a recorder while I was lecturing and had uploaded a bunch of a raw unedited audio to what used to be iTunes University. So in some ways that might have been like the first podcast in a way. And then the funny thing about, uh, Spitting Fire it was kind of launched a little sooner than I was ready to be honest. I basically messed up on what was supposed to be a Zoom video. I don't know exactly what happened, but we only had audio and I thought, you know what? We're slapping that together, editing it and putting it out there, because I thought that the conversation that we had over Zoom was so, just really powerful and informative, and I didn't want to not have it circulate in the world. And so I've sort of tried to proceed in that way. I, I guess I see podcasting alongside YouTube videos and other long form and even just more written essays as the sets of long form digital media that I tend to prefer and also recognize as an educator that people learn in so many different ways. Some people are able to learn better, by listening closing their eyes and listening and are able to kind of absorb knowledge differently in that way. Others respond better to a kind of visual medium. Others like to read. And as an educator too, I feel like each of the mediums can be really effective in terms of conveying and transmitting knowledge. But again, I have a preference if I have to use digital media for the long form. I do worry that the sort of clipped, abbreviated, kind of versions of digital media that is social media, whether it's TikTok or Instagram and other sorts, or just, I don't know that they serve us in the way that, especially as an educator, that I    [00:07:08] Miko Lee: Thank you for sharing. I'm wondering how you ended up selecting this lovely title. You went from WAR in college to Spitting Fire. Tell me about where this title comes from.   [00:07:19] Dr Robyn Rodriguez : You know, I think it must have been a student, honestly, who had said, oh, look at Dr. Rob Spitting Fire after some talk. And I, I was sort of drawn to that. I think too, honestly, as an Asian American woman I think I was kind of playing a little bit with these stereotypes of Asian American women as kind of dragon ladies. And, but trying to kind of remake that in a way to kind of paint a picture of sort of fierce Asian American woman who is unafraid to speak truth to power. I think I've been feeling as and in my interactions with younger generations of women, I do feel as if younger Asian American women, and again, maybe it has to do with social media maybe the permanency of that. The circulation of media and how rapidly it spreads. Cancel culture. I feel that there is a kind of timidness that I'm encountering with younger Asian American women who are a little bit reluctant to speak up and speak out without really taking a moment to first compose themselves. Edit and then maybe post or share. And I guess I, I had hoped that image of spitting fire might conjure up a different way of being, as a kind of Asian American, woman, and activist, and organizer. And that's even why I think I was really drawn to just not over editing any of the content. You know, if there were was content that I could pull from other conversations I was having, that might have been like originally a Zoom for instance, but might you know, be conveyed better to somebody who Is more of a listener than a a watcher or a viewer that could invite, people or women in particular feeling like it's okay to not be perfect. It's okay to be able to stand by a thought and recognize that are the things that we, we say in a particular moment have history and context and need to be understood in that way. So it plays with that image of, I think the dragon lady, Asian American woman, dragon leader lady. And also, you know, I always talk about my middle name. It's such an important part of who I am and my identity, but my middle name, which I get from my mother. Was my mother's maiden name means to be angry in Filipino, and I've always loved it because it was actually a made up name. It was a name that my great-great-grandfather claimed for himself. Changing his name from De Los Reyes, which means of the kings to Magalit to be angry because he was a revolutionary against the Spanish. And I'm so fiercely proud of this revolutionary lineage that I hold. And I think in a way, Spitting Fire also reflects that lineage of ancestors who've never been afraid to stand up, speak out and again, speak truth to power.   [00:10:54] Miko Lee: Ooh, that was such a lovely answer. I really appreciate reclaiming the dragon Lady is furious and powerful and a revolutionary figure. I think that's so lovely because usually we just think of the dragon lady as this evil villain, but dragons in Asian culture are creatures that are to be revered and are powerful and lucky too.   [00:11:19] So, I so appreciate that. I really, I wonder,    [00:11:21] Dr Robyn Rodriguez : you know, that too.    [00:11:23] Miko Lee: I'm wondering, you, you said that you feel like young women are timid today and I was like deep sigh of that because I feel like still really now with, I don't know, I just, that's that. Um, do you find that in the students that you're working with now, that they're still Asian, young women are still being timid?   [00:11:46] Dr Robyn Rodriguez : I mean, honestly, I don't think that this is a uni. You know, this is certainly not true for all of the young women I encounter. No, that would be unfair, but I also feel as if the boldness that might be out there I feel is often highly curated. A lot of it is expressed through social media. And again, if we understand social media, the reality of Instagram is it's never so instant. There is a much time and effort put into filters, into kind of visualizations aimed to draw a more attention. Really careful framings, and accompanying captions. I mean, I, you know, even for posts, 'cause I think a lot of, I think political conversation and discourse is happening, I would say on Instagram, I've decided to opt out of TikTok. I know that's also a place, but that's all to say that I think that these become a kind of shield or crutch. And then I've found and often been surprised. When I meet people in person, such a disconnect between a persona and, how one actually moves in the world with other people. And, that's where I've seen some surprising timidness and caution. And it does worry me a bit. I mean, I, and 'cause I think that there are maybe competing notions. I think some people in my generation feel this generation to be very brave. And I'm not, you know, I hate to say this, I'm not a hundred percent certain that's true sometimes, at least in sometimes the young people that I've encountered. I think social media has. I guess I'm not convinced that social media is the modality or the mechanism by which change will happen. And we make change in our relationships with actual, kind of, with everyday people. With people. And in relation to the land and kind of the resources of the earth. And yeah, that's where I feel like that kind of boldness and bravery needs, you know, makes more lasting impact than the kind of illusory, fleeting, and very superficial for me trade and visuals and words over social media. So, yeah, I do, I do worry about it. I, I feel like I've seen it too often, a hesitance to speak up.   [00:14:32] Miko Lee: This is so interesting. I just did an interview uh, with NAKASEC about the new study that they released on Asian American men and the Manosphere, and how more and more Asian American men are being persuaded by right wing media in the Manosphere. But I wonder about Asian American women as you bring this up. And I, I think back to that many years ago, that documentary film that. Slaying the dragon. Do you remember that from years past    [00:14:58] Dr Robyn Rodriguez : that? Oh my gosh, yeah. It's a while.    [00:15:00] Miko Lee: Yeah. That was all on the, you know, the on representation of Asian American women and that, and that was maybe 20 years ago. So I wonder how much that's changed    [00:15:10] Dr Robyn Rodriguez : maybe more. Yeah,    [00:15:11] Miko Lee: maybe more. Right? So, but I wonder how that's changed with, because that was pre-social media and if Asian American men are being pulled in the manosphere, what are Asian American women being pulled into?    [00:15:24] Dr Robyn Rodriguez : Yeah, I do worry. I worry again, just, I mean, my goodness, you know, the proliferation of just the growth of the beauty industry.    [00:15:35] Miko Lee: Yeah.    [00:15:35] Dr Robyn Rodriguez : Um, the casualness, by what I mean, just in terms of cosmetic surgery becoming so even normalized   [00:15:45] Miko Lee: for young people very young people .   [00:15:48] Dr Robyn Rodriguez : Absolutely. Absolutely. And our kind of television series through streaming platforms you know, even movies. I mean, it's, it's clear that there are, you know, real investments in cosmetic surgery by many of the women that we hold up, across race. And yeah, this sort of, it's just, it's, I've been shocked by how, how, I mean, just the other day, I, I'm like a very loyal client. Well, when it comes to my hairstylist, I go, I travel two hours to Sacramento from our farm to get my hair cut every six months from one woman. I, I just, I could not believe just the conversations I was hearing women including Asian American women in the seats next to me around injections, fillers, I remember seeing flyers posted all around the salon. For a session being held by a, a cosmetic, I don't even know the terms, but there's now a proliferation of job titles even associated what is it? Medical aesthetician. But yeah, I, I do worry. Right. Trading in the visual. Maybe that's why too, the podcast feels like a way where people can. Especially if I, you know, am in conversation with others or for myself even to just kind of show up without having to worry about you know, what I look like or what others look like. Or there's, you know, people don't have to worry about, the talking heads and kind of can pay attention more to the knowledges or the stories being shared. But I feel like that is a pull, I mean, if there was, if we've always, I think as as Asian American women, our bodies, right? Subject to just, these representations, right? The hypersexualization of Asian American women, which is really at the core of, I can recall of slaying the dragon. I think that has gotten worse. And we're being more actively recruited into our own participation in this kind of hypersexualization on one hand, or being recruited into participating in these what are ultimately white aesthetics and remaking our bodies. To conform to notions of beauty and it's all being cast as if it's empowering and liberating somehow. And I, I've heard that and, and witnessed that, that somehow, no, these are not aesthetic choices that have to do with whiteness. I just wanna look pretty. Without any interrogation around what are the standards of beauty based on and even why, like, what is it about you know, desirability, youthfulness and all of that. That I think is definitely a co a concern I have and why I've pulled away from social media. I don't know that I've looked on Instagram for I don't know how many months. It's been quite a bit of time, so much so that, Instagram is now sending me emails to remind me of all the messages and posts I'm missing. Facebook was doing that as well. But. I get troubled by the things that I am seeing. And I do worry for not just kind of younger generations of Asian American women, I think this is also a worry for all younger women of color.    [00:19:20] Miko Lee: It's interesting they cast it almost as colorblindness in terms of the beauty standards, but it's laced in white supremacy because the whole, the very basic of the standard of beauty is based in whiteness. That's quite powerful and interesting.    [00:19:40] Dr Robyn Rodriguez : Yeah. And it's also deeply rooted in kind of capitalist consumption, right? The notion that the only thing that is of value is a thing that is new and novel. Anything else has zero value. And we're seeing that right where women are terrified. Terrified of getting older. I mean, I was in conversation with a few women, you know, in, in my circles, not even 30. Who are being policed by their peers about their frown lines, watching how they express themselves because they're approaching 30 and another woman in her early thirties you know, just commenting too that, well, the procedures now are so good. They've gotten so good at it that you can't even tell. But you know, just this, that it's happening at such a young age and, and you know, women, we already have to deal with all of these demands on our bodies, right? Some that are external, some that we internalize around, reproduction if we're straight or if we desire children, even if we're not, you know, just these pressures around that. And I mean, I feel like what woman is, especially younger women, you know, really, really worried about whether they've met certain milestones at at every age. I mean, I hear it with young women. Oh my god, I'm 25 now. I'm a quarter century. This is huge, right? Oh, I'm 30, three decades in, where am I at? So there are all these other demands around achievement, professional achievement. Scholastic achievement, nevermind, you know, your body, whether it comports to the thing that is di desirable and is doing the thing it needs to do, that it's athletic and that it's light, that it's, it can make babies. So it just it's a lot. And I feel like if we were went through it as, as younger women the intensity is, even greater. and I noticed it myself. It's probably part of the reason why I've, I had to pull away from social media, you know, I'm 53, you know, and feeling like I don't see many representations of myself too in social media. That is, I don't know that it's a space for me either. And you can't help when you're in these spaces. Even the most, kind of radical critical of us you know, can fall prey to, the intrusive thoughts of patriarchy around our bodies and aging and our utility. So yeah, it's worrying, it's really worrying to me.   [00:22:05] Miko Lee: So I wanna flip the switch on that and ask you, as a 53-year-old, what do you feel most powerful about?   [00:22:13] Dr Robyn Rodriguez : I personally have experienced so much personal loss of people, beloved people. I've also witnessed too many people who have not had the opportunity and privilege to reach this age. I think what makes me powerful or what, what makes me feel powerful, or maybe less the term, I don't know if powerful is the term, but just I feel deep gratitude that my body has, allowed me to live in this form, to this age to have the range of experiences that I've been able to experience in this body. Looking at the world through these eyes experiencing it, you know, with this skin. And I just, that is, I guess, a source of power because of the wisdom that it offers. The I think empathy, you know, and compassion that it makes possible. Because you've experienced and witnessed so much. I think that there's a lot that I have also, let go of. I think there were so many kind of insecurities that I think I struggled with as a younger woman that I no longer experience and that feels very empowering. To come to a place. And, and it really comes with life experience, I think. And that you are able to get perspective on things that might've, felt as personal failures in the past, but then you can look at differently as just lessons. Along this journey, in life. And I think I've just also been blessed with elder women in my life who you know, just are so, unapologetic about who they are, what they think, and how they move in the world. And so I have really great models. That make me excited about the prospects of continuing to, to get older and and being able to kind of experience and learn new things along the way. There's a power there.    [00:24:26] Miko Lee: Thank you for sharing. Yeah. As somebody who's 60 this year, I feel like it's lessons that I've learned, but also I don't care. I don't care as much I don't obsess over the little things. I just, and I say what I feel because why not? We're at a phase in life where, you know, I've done a lot of things. I've experienced hardship, and I'm just gonna say how I feel where I'm at what's going on right now? So there's a freedom to that, that I think is very different from being young. What would you like your podcast audiences to understand?   [00:25:01] Dr Robyn Rodriguez : Yeah. You know, I think my podcast audiences need to understand that I am really approaching the podcast from a place of embracing my role as a elder or a young elder. I think it's a role that, I was struggling a bit with and again, I'm not immune to as much as I feel empowered by being older, I also am not immune to all of the, the messages around youthfulness and value that I think we're constantly being barraged. But I do recognize that there is a really special role to be played by women in middle age, which I am. And I think that's what I want audiences to understand, that I am coming into this podcast, doing this podcast from a very specific vantage point. A vantage point that offers insights that on, you know, and of course I'm coming in as me, right? Somebody who still considers herself a scholar, if not necessarily one based at a university. Somebody who's been a really sort of radical thing and shift by becoming a farmer and doing land based work. That, yeah that they're going to be hearing, a perspective, you know, from somebody who has been an organizer, continues to do that work, but is also experimenting and risk taking in different ways. They get the chances to hear from a yelder who's lived a little. Who has a very unique perspective, not just from a particular vantage point in terms of age, but also somebody who's you know, done the work, studied the thing when it comes to kind of the Asian American experience done the thing it, and when it comes to Asian American, organizing. It's continued to grow by stepping away from previous ways of being, uh, by doing this work on our farm. You know, I feel like it's a unique set of perspectives that I'm hoping can offer inspiration or lessons for the moment. But yeah.    [00:27:33] Miko Lee: So last time we talked was a few years ago and you were just getting your farm set up and now you actually have this whole farm. Can you share a little bit more about your connection to the land and what it's like being a farmer now?   [00:27:48] Dr Robyn Rodriguez : Yeah, no, thank you. You're right. I recall, I think we had literally just moved in when I was in conversation with you, and now we're at the start of season four. It has been an amazing journey. I'm actually right now and I hope to be able to talk about it on the podcast. I've come, I'm in the process of finishing, a book, reflecting on my experiences over the last four years in this transition from university professor to farmer. there's so much that I've learned. One of the major things I've, learned especially as an organizer, to differently appreciate all of the metaphors we use in organizing. cause we use them a lot, right? How do we describe certain kinds of organizing? We, we describe it as grassroots. How do we talk about the ways we might be building our, you know, struggles of resistance? We think about ourselves as sowing seeds. More and more people talk about, you know, mycchorizal networks. There are all of these metaphors that proliferate when we're thinking about, struggles for justice. And there is something that shifts when you do land-based work and really understand and learn at the knee of mother nature around all the things that are required for cultivating life, which for me, I think is what activism and, organizing really is about. You know, we live in a system that ultimately thrives on death. I mean, war, empire, capitalism, disposability, you know, all of that is, is a system that thrives actually on, on death. And I think that when we're organizing as folks who are activists, social justice activists, ecological and environmental justice activists and organizers, what we're doing is we're in the business, so to speak, of cultivating life. But how best to learn about how to cultivate life, if not at the knee of of Mother Nature. And so I've learned a lot about that. Learned about you know, how long it can take. In fact for, plant sowing a seed a seed can only germinate, you know, and there's the right kinds of conditions and even the right kind of conditions can't be fully predicted. You tend to that ground, that soil anyhow, you know, seeds being so small and nearly invisible to the eye and yet, we know them to be there and we, we support their growth. Seeds when under the right conditions germinate and grow can become these healthy, mature plants. One singular plant can feed so many, I mean, all of those lessons when you understand them in deeply embodied ways, I think allow you to approach organizing and activism differently. I think especially now, there seems to be an urgency to everything. Everything feels urgent. Um. Something needs to be responded to, you know, immediately it feels like all the time. and that not responding somehow is being complacent or enabling. But I think what I've learned as a farmer is that transformation in life takes time and we need to tend to that. And I mean, I feel like I think organizers would benefit a lot from, doing land-based work. Not only because the earth needs us to do this work of regeneration and restoration, but I think we would have better perspective around, what liberation would look like and require, from these systems of domination and power if we, you know, humbled ourselves a bit and learned from. Mother Nature, and the ways that, you know, she's endured through it all and, you know, adapted through it all. I think, I think there are important lessons there, but lessons that I think that really require a work of embodied learning and knowledge.    [00:31:56] Miko Lee: So you speak of your farm as this, as a place that's cultivating growth, and can you talk a little bit more about that, cultivating the mind? Because I know you're also doing work on your farm with organizers, with nonprofits, with students. So can you talk a little bit more about the cultivation of people on your farm?    [00:32:15] Dr Robyn Rodriguez : Yeah, absolutely. Yeah. I mean, so much of what we do isn't just about the food that we grow, which we do, and I shouldn't name that, you know, a lot of. our aim with food growing is not just to feed, you know, sort of a community of people who've opted in to get food from us, which, you know, we do have a CSA, a Community sourced agricultural program, but we're also working with native communities here to support in addressing their food needs. So that's. Important, piece of what we do that I wanna name in terms of food and plant production. But yes, in terms of cultivating people, I think a lot of what we do here is about facilitating this reconnection to land. I grew up a very urban, suburban existence. I think it always as an organizer and activist, valued ecological and, environmental justice. But I don't know that I centered it in the way that I do now, in part because I didn't. Have a relationship with the land in the way that we do now. I really think that our work is to help cultivate that relationship. I think we need that relationship to fully appreciate what's at stake when we talk about climate change. It's one thing to kind of know the facts. It's another thing to be in relation to the land, and I think it takes a certain set of conditions to be able to, to be in relation to the land. So yeah, we, we hold space for lots of organizations, educational institutions, nonprofits, community-based organizations, other folks, who also are feeling that there is a need to be in relation to the land. Not only to be in a relationship, but to be in a right relationship with the land. So we, we hold space for a lot of that. And of course that process is also deeply healing. There is something really healing about learning from the land. just understanding there's something really magical like, for example, when you come out of winter and you start to see new growth, I think that cycle of growth offers a kind of hope and reassurance when we're feeling especially despairing, which I think a lot of people feel tremendous despair now. And yet, you know, being bearing witness to that is it can be super just powerful and can kind of keep and sustain the fight.   [00:34:37] Miko Lee: And lastly, can you share more about your school for Liberating education?    [00:34:42] Dr Robyn Rodriguez : Sure. So the School for Liberating Education is an online platform through which I share all of the ethnic studies knowledge that I was teaching at the university. Most recently at the University of California Davis, you know, always believed ethnic studies was never intended to be just another academic field like anthropology, sociology, political science. But that, it is a form of knowledge that is meant to raise our consciousness to inspire and to provide us real skillsets and pathways to taking that knowledge and doing the work of changing our world for the better. And so, you know, the School for Liberating Education I set up so that people can have access to that knowledge without having to go through. All of the, the, hoops that are required for, you know, getting into a four year university, even all of the kind of bureaucracy it takes to get even to a community college, which is not as easy as one would think. But also a very unapologetic, form of ethnic studies. I think part of what's happening at colleges and universities now is, these are battlegrounds. The, right wing has taken it upon itself to really attack ethnic studies in various institutions. They've been very successful in gaining, Support. University administrations have also been very easily bent not only kind of grassroots right wing movements because they're really organized at the grasses, but certainly the series of executive orders that Trump passed, you know, within days after inauguration. Effectively illegalizing ethnic studies and of course we know what he's trying to do in terms of, the Department of Education and, its, effective dismantlement. But this is meant as a place to offer the knowledge that our forebearers and fought really hard for the university, but can't really fully thrive there either. And so, I wanted to make sure that there was a place where this knowledge can be accessed, to anybody with the interest and desire.    [00:36:55] Miko Lee: Thank you so much for chatting with us today. I'm wondering if there's anything you would like podcast listeners to prepare themselves for before they bust out Spotify and listen to Spitting Fire.   [00:37:10] Dr Robyn Rodriguez : Well, it's just, you know, to, you're gonna get a lot of raw, unedited audio. And so, um, you're gonna kind of get just, you know, as the, the host of the, show me in a very unedited, very unfiltered form, which can be, I hope enjoyable for folks. But, you know, I think people will, will learn a lot, and a lot of the topics are rooted in the things that I care about. Certainly social justice issues certainly even, you know, the work we're doing at the farm. So, you know, I, I mean, it's broadly, uh, the podcast is around social and ecological justice. But very much from the lens of somebody who, again, is a yelder, somebody who's taught ethnic studies, continues to teach, although not at the university. Um, somebody who does the work of kind of social and ecological justice organizing and is doing land-based work. So, you're getting all of the, the things that connect to all of the ways that I, I'm moving in the world right now.    [00:38:15] Miko Lee: Thank you so much Dr. Robyn for joining us today on Apex Express.   [00:38:20] Dr Robyn Rodriguez : Thank you so much again for having me.   [00:38:38] Welcome everybody, to Resistance, Defiant Love, and Radical Care. Today we are launching, uh, the pre-registration for my new activism course, my course on Asian American activism, and it will be drawing on my book, co-edited with Diane Fujino, uh, Professor Diane Fujino, entitled Contemporary Asian American Activism: Building Movements for Liberation.   [00:39:09] I'm really, really excited that the book is coming out, but probably even more excited that I'll be able to launch a mini course that draws from that book, as well as other work on Asian American activism, and that I'll be able to offer a mini course that really looks at Asian American activism in the coming months.   [00:39:30] And I'm very, very, very, very pleased to be joined by Artnelson Concordia. Artnelson and I actually hopped on earlier and we went back to, to just recollect when we met and how long ago, and I'll talk about that in a moment. But, um, oh, I guess I might as well just say, Art and I have known each other for exa- almost exactly half of our lives.   [00:39:54] Um- So we first met when we were only 12. Just kidding. We met when we were 25 years old. We, uh, so that was half of our lives. You do the math. Um, and, uh, it, it's just so wonderful, uh, to, to be able to reconnect, uh, with Artnelson in this way. But we go back, and as we'll talk about later on, we go back, um, 25 years ago, uh, where we, when we first met, uh, through, uh, our work, uh, in, in activist spaces.   [00:40:27] But Artnelson Concordia was born and raised in the Echo Park neighborhood of Los Angeles. The son of working class Filipino immigrants, he earned BAs in political science and history at the University of California in Los Angeles, so UCLA. Artnelson is a longtime educator who got his start in San Francisco and was a founding teacher of the San Francisco Unified School District's Ethnic Studies program that was the focus of a 2014 Stanford University study that highlighted the academic benefits of the district's ninth grade ethnic studies course.   [00:41:02] That's Artnelson. Currently, he coordinates Santa Barbara Unified School District's ethnic studies program. Artnelson is the father of four Brown boys, four beautiful Brown boys, and is in cahoots with his wife to raise them to have deep knowledge and love of self and community, as well as to be active disruptors of the white supremacist, patriarchal, heteronormative, imperialist hegemony.   [00:41:29] Yeah. He and his family have the great privilege to live in the beautiful town of Oxnard, California, which is unceded Chumash territory. And this fall marks the beginning of his 23rd year in education. And as I was saying before, Art and I go way, way back. We met right after we had both graduated from college.   [00:41:52] And yeah, as… Art and I are here to talk story a little bit about our shared activist path, because really, uh, it ma- it seems it's so appropriate to talk about our shared path as activists and educators because this pivot for me to offering, uh, courses through the School for Liberating Education has everything to do with my activism and everything to do with my deep, deep belief that education, uh, and a critical education, uh, can be so vital for, uh, movement building, for building the world that we want.   [00:42:29] So I'm gonna just hand it over to you, Art. And we can just start. But it's so great to see you and have this chance to chat.    [00:42:37] Artnelson Concordia: Right on. What a, what an introduction, uh, hearing that coming from you. Um, and- Reflecting on the time and how quickly that really does fly. And I think it's actually more than 25.   [00:42:50] We've known each other more than 25 years. Um, and I think, yeah, that's more than half of our lives. But I think the moment that we, we met each other, we were already on our journey to, to really committing ourselves to figuring out, you know, what the hell is going on with this world. I mean, beginning with our own lived experiences and what's, what was happening with our communities.   [00:43:18] Um, but yeah, education has always been central, and I think my, my path to really focusing in on that was in, in organizing spaces before I became a teacher. It was so key in bringing people to to support and be a part of whatever issue. Like, it was, well, how do we move people? Well, w- we tell them the truth.   [00:43:47] We, we tell them the… an all-rounded kind of breakdown of how it will impact them and why they should get involved. And the, the, the think, um, really that is, was my introduction to organizing. Um, I think in community college, uh, I got to meet, um, a long time Filipino American, uh, organizer-activist, Royal Morales, was really my first introduction to Filipino American history and identity.   [00:44:23] And from there, it just really took off. Like, so much of the suffering, struggling, and questions I had about my own life was answered. I mean, of course over time, but it kept, it kept, it kept, uh, bringing me along, bringing me along, and I was hooked. I was hooked after that. Um, yeah, the power of education to really transform lives is, has been a theme throughout.   [00:44:53] Uh, and I'm sure for you as well. I, I- Yeah … the, the spaces that we, we shared were always about, like, getting to root problems and how everything is related inside.    [00:45:06] Dr Robyn Rodriguez : Yeah. No, absolutely. It's funny, I was just thinking, I don't… You know, I think we might have first encountered each other indirectly around the, the fight against Proposition 209.   [00:45:19] Oh. Uh, you know, right? And maybe even before that, around Proposition 187. 187. Y- yeah. And so for people who don't know, and actually I end up writing… I ended up writing a chapter on, uh, student organizing, specifically around 187 and 209, in this book. So, you know, the book itself, um, so, you know, Professor Fujino, who happened to, happened to be my professor as an undergrad, so she's now my collaborator.   [00:45:47] But, um, Diane, uh, and I kind of pulled a, a whole range of organizers together to contribute to this anthology, but I also ended up contributing a separate chapter to it, and it was a reflection on the '90s, and specifically our campus organizing across the UC system- Mm-hmm … around first 187 and 209. And for people who aren't familiar with it, you know, 187 was this, uh, this terrible, um, voter initiative that ended up being passed by the state of California that would essentially criminalize, um, undocumented Californians.   [00:46:24] And not just that, it was really going to, uh, m- make- teachers and, uh, and social workers and anybody who worked for the state of California stand in as border agents.    [00:46:37] Artnelson Concordia: Right. ‘   [00:46:38] Dr Robyn Rodriguez : Cause basically it would be their, their responsibility as employees of the state of California to report on anybody seeking out service or that they're encountering in the space of their jobs, to report them if they were, if, if they suspected that these individuals, if they suspected these individuals- Yeah, yeah [00:46:58] were, um, undocumented. And so, you know, uh, Art and I and so many other UC students, uh, were, you know, going, um, were organizing in, in, in partnership with community organizations to, of course, try to stop Californians from, from, from voting for 187. W- they did, and of course that ended up not becoming law because it got, you know, challenged in, in the courts.   [00:47:24] Right. But nevertheless, we were part of the resistance movement. And then, uh, after 187 was Proposition 209, which essentially eliminated affirmative action programs, um, in, in, uh, the University of California system. And, you know, I know, you know, that was also something that was also meaningful for, for us.    [00:47:45] Artnelson Concordia: Yeah.    [00:47:45] Dr Robyn Rodriguez : You know, uh, as, as, as young people who were also very much recipients of affirmative action programs. Yeah. Um, some of our ethnic studies knowledge was not even necessarily coming through ethnic studies courses, but oftentimes through the counselors and, and other staff who worked in these affirmative action programs.   [00:48:06] And so, you know, that was, that was going to happen. Right. And it did, right? Had such a deep impact on us. Yeah. And we knew that, um, by making affirmative action, um, by eliminating affirmative action, it was going to have a major impact. Which it did, right? Mm-hmm. The Filipino, at least for Filipino Americans, our numbers at the UC system plum- plummeted after that.   [00:48:25] Plummeted. But I think that's when we first met, and then, but it was really afterwards where, where we really connected more, right? When- Hmm … um, I think you and I both, because we, we, uh, found ourselves, uh, with the, the, the, the opportunity to connect with, uh, people who were really active in the anti-martial ma- law, the anti-martial law movement, right?   [00:48:48] Um, for both of us. Yeah,    [00:48:49] Artnelson Concordia: in the Philippines. Yeah.    [00:48:50] Dr Robyn Rodriguez : Yeah. They were people who, uh, were already active in, um, the movement against the dictatorship- had come to the United States fleeing the tyranny of the Marcos dictatorship. Mm-hmm. And then were really responsible in, uh, growing the, uh, anti-martial law movement in the US, and I think, you know, at the time we met, of course martial law had ended, but, but the conditions in the Philippines hadn't changed. Still haven't changed.    [00:49:17] Artnelson Concordia: Yeah.    [00:49:17] Dr Robyn Rodriguez : And so our elders saw us, we saw them, right? I think. I mean, I can't even remember how I    [00:49:24] Artnelson Concordia: first met some of them. Looking for each other, I really feel.   [00:49:25] Dr Robyn Rodriguez : I think, you know, we, we end up gravitating to the same- Yeah … spaces, right? And we knew that that was something, you know, we wanted to be part of. T- maybe tell me about your story. How did you kind of find your way into that work and, and how did it resonate with you? But I know that that was really where we built together was- yeah … in the work around the Filipino, um, you know, liberation struggle.   [00:49:47] Artnelson Concordia: Yeah. Our, our paths definitely, um, crossed then, and my, my journey to that point really was through the Black liberation movement- Yeah where I, in undergrad, um, was exposed to the history of the Panthers, and I… And it was immediate, like in terms of the truth they were telling and how they resonated with me. I just swallowed text after text after text. Mm-hmm. Yeah. Um, To Die for the People, uh, uh, Huey's Revolutionary Suicide, Elaine Brown's, uh, Taste of Power- Mm-hmm   [00:50:25] Bobby Se- Seize the Time. I, I, I was so, um, I don't know, kind of- Absolutely, like, fascinated and inspired and wanting to find, well, what's the equivalent for, for Filipinos? Yes. And that was, that of course leads me from, um, Uncle Roy or Royal Morales, who's really talking about Filipino-American activism in History.   [00:50:55] Mm-hmm. And I got a lot of the really incredible, um, participation and organizing with the farm workers, but it kind of just would stop, and I, and I was curious about, well, what is existing now? And it was my meeting, um, it was a, a brother mentor, Ed- Edwin Ha- Habaquan. Edwin. And he, uh- I went with Edwin at the same time.   [00:51:25] Yeah. He was the, the founder of this Filipino apparel company, right? Tribal Pinoy. Oh my gosh. And I, um, I worked for the Filipino American newspaper for Samahang Pilipino at UCLA, Tan- Tanawin, and I only wrote one, maybe, maybe two articles. But the one article I, I, I very much remember, and I, I, I need to go find that article now, was an interview with Edwin, um, about Filipino-American activism. And he was like, “Look, it didn't just end with the farm workers. It continues today through this national liberation movement in the Philippines.”   [00:52:15] Ayame Keane-Lee: You just listened to a clip from Spitting Fire: Doktora Robyn Speaks from tonight's guest, Dr. Robyn Rodriguez. This episode is called Resistance, Defiant Love, and Radical Care: Asian American Activism Course Launch with Artnelson Concordia. You can check it out in our show notes. Thank you so much for listening   [00:52:36] Miko Lee: Please check out our website, kpfa.org/program/apexexpress to find out more about our show and our guests tonight. We thank all of you listeners out there. Keep resisting, keep organizing, keep creating, and sharing your visions with the world because your voices are important. Apex Express is produced by Ayame Keane-Lee, Anuj Vaidya, Cheryl Truong, Isabel Li, Jalena Keane-Lee, Miko Lee, Miata Tan, Preti Mangala-Shekar and Swati Rayasam. Tonight's show was produced by me Miko Lee, and edited by Ayame Keane-Lee. Have a great night The post APEX Express – 6.25.26 – Spitting Fire: Doktora Robyn Speaks appeared first on KPFA.

Send us Fan MailWelcome to Season 7 of the Ageless Glamour Girls™ Podcast!How many of you take care of your grandchildren or other youngsters - or occasionally babysit them? Come on - most kids love spending time with their grandparents. And what would YOU do if they - or someone you loved - suddenly stopped breathing... or started choking?It's a question most of us hope we'll never have to answer. But when an emergency happens, every second counts.Ahead of the official start of summer... and in recognition of National CPR & AED Awareness Week, Ageless Glamour Girls™ Podcast Host Marqueeta Curtis-Haynes sits down with Pamela Isom, President and CEO of ICE Safety Solutions, to discuss the life-saving skills every family should know.A former biologist turned entrepreneur, Pam shares her remarkable journey into the world of CPR, First Aid, and AED training, and explains why emergency preparedness isn't just for healthcare professionals. It's for all of us.In this episode, we discuss:• Why so many adults have never been trained in CPR• What CPR and AEDs actually do• Why people freeze during emergencies• Common choking emergencies involving children• What grandparents, caregivers, and families should know• Family reunions, church groups, and community preparedness• How to get started with CPR and First Aid trainingWhether you're a grandmother, an ageless auntie, a caregiver, or simply someone who wants to be prepared, this conversation could help you gain the confidence to respond when every second counts.Because the life you save could belong to someone you love.CHEERS to Healthy Aging and Joyful Living, Luvvies!************ GUEST BIO:Pamela Isom, President/CEO,  ICE Safety Solutions Est. 1999.  https://www.getice.com/  Since she was a young girl Pam had one focus:“To be sure no one around her became ill, injured or would lose a life”Pamela fell in love with safety when she was 16 years old while working as a lifeguard, where she was exposed to CPR Training. Her life changing moment came when she used her CPR skills to recognize her father was suffering congestive heart failure and she leaped into action!Ms. Isom earned a degree in Biological Sciences from University of California Davis, while also earning a 4-time NCAA All-American status in Cross Country and the 1500M and 3000M. Following her athletic career Pamela started her career as a scientist in Cardiovascular Pharmacology working on the popular anti- inflammatory Aleve and the antiviral Tamiflu.  After 8 years in research, she left her career with the birth of her daughter and started ICE Safety Solutions, with the focus on providing life safety training for corporations across the US. Fast forward 27 years, ICE Safety Solutions is a nationally ranked safety company executing innovative & transformational VR/AR safety trainings, safety plans, and PPE in the areas of emergency response planning, training, execution, evacuation, active shooter, natural disasters and medical emergencies. Notable clientele includes Salesforce, NBA, EY, Honda, Oracle, CA Water Service, Cupertino Electric, Truebeck Construction, Golden State Warriors, Allstate, Toyota & Honda Financial and other Fortune 1000 companies. In 2017, ICE Safety Solutions received national recognition as the National Minority Business Enterprise of the Year and in 2018 acknowledged by the National Association of Women Business Owners, California as Business of the Year and Woman Owned Business Northern CA in  2019, 2020 and 2021.  In 2024, Pamela Isom has been recognized by the Woman Owned Business Enterprise Council Pacific Northwest (WBEC Pacific) STAR award. 2025 NMSDC Supplier of the Year, Class II, Finalist.Support the showSupport Ageless Glamour Girls™:www.agelessglamourgirls.com        www.linkedin.com/in/marqueetacurtishaynes       https://www.shopltk.com/explore/AgelessGlamourGirls https://www.youtube.com/@agelessglamourgirls      Instagram @agelessglamourgirlsFacebook: https://www.facebook.com/agelessglamourgirlsPrivate (AGG) FB Group: The Ageless Café: https://www.facebook.com/groups/theagelesscafeTikTok: @agelessglamourgirlsPodcast Producers: Ageless Glamour Girls™ and Purple Tulip Media, LLC  

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Cassandra Tucker, professor at the University of California-Davis.  Tucker discusses that there have been changes over the past decade with how disbudding is done with caustic paste becoming more common vs. cautery methods that were previously more common. There is also the belief that caustic paste does not cause pain. The AABP guideline on disbudding and dehorning calves states that all methods of disbudding and dehorning cause pain, and providing analgesia is the standard of care. The misperception is that caustic paste causes less pain because the onset of pain is delayed vs. the immediate reaction of the burn from a cautery iron.  Veterinarians should provide protocols and training for providing analgesia for disbudding that includes both local anesthesia and a non-steroidal anti-inflammatory (NSAID). Tucker discusses the failure rate of a cornual nerve block and methods to decrease failure rate and check the block before applying the iron or paste. The block provides loss of sensation for 1-2 hours, and therefore, an NSAID should be provided. We also discuss providing more than one dose of an NSAID. Wound healing is also a critical part of evaluating a disbudding method. Tucker discusses a research trial where it showed that cautery iron wounds heal in 6-7 weeks while paste wounds take 14-18 weeks. Wound size and healing for paste was dependent on dose of the paste and shaving or not shaving the horn bud prior to application. Tucker walks through a summary of comparing cautery iron vs. caustic paste method of dehorning on the ability to control pain, wound healing, regrowth rates, damage to non-target tissue, and applicability to social or group housing. Veterinarians should consider these variables when developing a method of disbudding and an analgesic protocol for farms. Veterinarians should also provide training for caregivers to perform these procedures under proper local anesthesia and NSAIDs.  Tucker also mentions an organization she co-founded that focuses on research, grants and training for elevating the welfare of animals in food production. Find more information about Kinder Ground at this link.  The history and future of the cornual nerve block for calf disbuddingDavid B. Sheedy, Sharif S. Aly, Cassandra B. Tucker, Terry W. LehenbauerJDS Comm, July 2024, https://doi.org/10.3168/jdsc.2023-0506 Wound characteristics after disbudding: Part I - Effects of caustic paste dose and presence of hairAlycia M. Drwencke, Sarah J.J. Adcock, Cassandra B. TuckerJ Dairy Sci , October 2025, https://doi.org/10.3168/jds.2025-26688 Wound characteristics after disbudding: Part II – Comparing cautery and caustic paste methodsAlycia M. Drwencke, Sarah J.J. Adcock, Cassandra B. TuckerJ Dairy Sci, October 2025, https://doi.org/10.3168/jds.2025-26687

STgenetics® recently had a study published in the Journal of Dairy Science with the University of California Davis titled “Improving Feed Efficiency With the EcoFeed® Index, reduces Greenhouse Gas Emissions in Dairy Cattle.” Jocelyn Johnson joins us to explain the process behind this study, diving into the multi-year path of building a reference population and publishing/validating genomic evaluations for heifers and cows to demonstrating reduced feed intake without sacrificing productivity and confirming methane benefits. The incredible results from this study indicate a 1 SD EcoFeed® improvement was associated with about $200 in lifetime feed cost savings and just under one ton of reduced carbon per cow. Jocelyn takes these results further and explains how her team is helping producers communicate this message and so much more!

When it comes to studying conflict, there is obvious data to examine: spending on arms, the number of people killed or injured, and the amount of land won or lost. What's harder to track are the indirect effects of conflict, the ways it produces deaths over time, or its impacts on public health. Researchers are trying to find ways to account for the sometimes less obvious impacts of conflict, and that's the focus of this episode of Stats and Stories with guest Xiao Hui Tai. Xiao Hui Tai is an assistant professor of statistics at the University of California Davis' Department of Statistics. Her research interests include the use of non-traditional data sources to study problems in data-scarce settings. With the current focus on global public health and estimating the consequences of violent conflict, she's the author of the Significance article Counting the True Cost of War.

How did winemakers first figure out how to remove alcohol from wine without destroying it? Why is it so difficult to perfect the flavours and aromas in wine once the alcohol is removed? Why do some non-alcoholic wines keep their fruity aromas while others seem to lose everything? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How was the German winemaker, Carl Jung, a pioneer in the field of no and low alcohol wine? Why is the reverse osmosis process better suited to small alcohol adjustments rather than full dealcoholization? How has the spinning cone column become one of the most effective tools for removing alcohol from wine? Why is it so challenging to preserve flavour and aroma in non-alcoholic wines? Why are low alcohol wines often more successful than alcohol free wines? How can vineyard and fermentation choices reduce alcohol while preserving wine character? Why do lower alcohol wines preserve a sense of place more successfully than fully de-alcoholized wines? How do beer producers have more technical options for making low alcohol products than winemakers? What is the connection between alcohol and mouthfeel? Why is Sauvignon Blanc often the most successful base for alcohol free wine? How does Wes envision the future of non alcoholic wine?   Key Takeaways How did winemakers first figure out how to remove alcohol from wine without destroying it? The story goes that Carl Jung was somewhere in India, in the Himalayas, and he noticed that water boiled at a lower temperature and started thinking about, oh, well you know, they had a family winery and I wonder if we can take ethanol out if we boiled it at a lower temperature. Understanding, of course, classic distillation ethanol boils at around 70-something degrees and water would boil at 100. So you could boil your ethanolic solution, remove the ethanol, trap it on this side, leave your water here or whatever solution you have your ethanol in, and then keep the ethanol. That's classic distillation. Normally we keep the distillate, we keep the alcohol, and get rid of what we've taken it out of. Now we want to keep what we've taken it out of and get rid of the ethanol. So that was the whole premise behind vacuum distillation. Why is it so difficult to perfect the flavours and aromas in wine once the alcohol is removed? When that wine comes off the spinning cone column, it's not a pleasant drink. It's extremely acidic. You've concentrated the acids by about a third, and as well, you've lost all the flavor. Also the flavor that balances out all that acid is gone as well. We need to do a lot of work in building that back up. We should use more tools that we have to try to build some of these up, to build flavor. Now, of course, from the economics behind this, these are not expensive products. So we can't just whack everything in there and hope for the best. We have to have some judiciousness when it comes to how much these things cost and how much you can add, and how we can do this to recover what we've taken out and put back so that it's more cost effective. This is all part of the research that we're working on. Why do some non-alcoholic wines keep their fruity aromas while others seem to lose everything? When the yeast eat the sugar in the grape juice, those sugars are all attached to all kinds of other chemical compounds. The yeast come along, they eat the sugar, and release the flavor compound. And so those fermentation products, most of them are esters and organic acids. Now the esters are the really pretty things that we smell, all the fruity flavors. And the organic acid portions of those, they're less appealing. Now, when you put those through the dealcoholization machine, the spinning cone column in particular, you get the stinky stuff staying, and you get the nice stuff going. Within Sauvignon Blanc, you lose the acetate, but actually three-mercaptohexanol smells lovely. It smells like passion fruit, and so that stays. Where if your wine doesn't have thiols, something like Chardonnay, which is much lower in thiols, you don't get that retention of that character.   About Dr. Wes Pearson Dr Wes Pearson is a senior research scientist and sensory group manager at the Australian Wine Research Institute in Adelaide. He holds a BSc in Wine Biochemistry from the University of British Columbia, a diploma in Applied Sensory and Consumer Science from the University of California Davis and a PhD from Charles Sturt University. He has worked in the sensory group at the AWRI since 2010 and has completed hundreds of sensory studies and authored over 25 research papers in that time. He is an alumnus of the Len Evans Tutorial and of Wine Australia's Future Leaders program and sits on the board of directors for the McLaren Vale Grape Wine and Tourism Association. He has judged at multiple capital city and regional wine shows and has been an educator/judge for the AWRI's Advanced Wine Assessment Course for more than a decade. He is also an accomplished winemaker, having made wine in Canada and France, and currently makes wine under his Juxtaposed label in McLaren Vale, South Australia.           To learn more, visit https://www.nataliemaclean.com/371.

What really happens when the world's most expensive wines are tasted blind, without their labels or reputations? Why is the Len Evans Tutorial considered such a valuable experience in the wine world? How did Grenache go from a filler grape to one that producers take seriously? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How did a curiosity for astrophysics shape Wes's mindset as a wine researcher and sensory scientist? Why does Wes believe that the more you learn about wine, the more you realize how little you know? Why does Wes see scientific research and hands-on winemaking as complementary approaches? What role did the Len Evans Tutorial play in shaping his palate and wine judging standards? What is it like to taste hundreds of benchmark wines blind, including Domaine de la Romanée Conti? How did Wes's internship at Château Léoville Las Cases reveal the depth of precision and investment behind elite Bordeaux wines? What drew Wes to McLaren Vale and how did the region reshape his priorities as a winemaker? Why was Grenache long treated as a filler grape in McLaren Vale? How does sensory science work to eliminate bias? Why are trained professionals often excluded from traditional sensory panels? What kinds of unconscious bias can labels, color, and context introduce when tasting wine? How does pivot profiling allow winemakers and sommeliers to use their technical language productively? What's behind the rapid improvement in no and low alcohol wines?   Key Takeaways The current vintage of the Romanée-Conti Grand Cru, or that vineyard, is about $15,000 on release. They're not wines that are generally bought and drunk. They're bought as investments. And they're kind of these holy grail wines that you would never get a chance to see otherwise. And not only is it great to taste them, but you taste them blind. The Len Evans Tutorial is a one-week immersive tasting session with the world's greatest wines. Not just Australian wines. You have a bracket of Pinot Noir, and within that, you've got DRC and you've also got all of the great Australian examples as well. It's meant to set your benchmarks for what is the world standard and what is the Australian standard. Historically, Grenache was the filler in blends. Grenache loves the heat so you can leave it out in the vineyard. The Shiraz has to come in first. "We'll get the Grenache later when we have some space in the winery." It was used to fill up the blends. It had lots of flavor. It always had lots of alcohol as well. Then around 2010, a few producers started saying, we've got some pretty good resource here. Maybe we should think about investing a bit more time and effort into what we've got with Grenache.   About Dr. Wes Pearson Dr Wes Pearson is a senior research scientist and sensory group manager at the Australian Wine Research Institute in Adelaide. He holds a BSc in Wine Biochemistry from the University of British Columbia, a diploma in Applied Sensory and Consumer Science from the University of California Davis and a PhD from Charles Sturt University. He has worked in the sensory group at the AWRI since 2010 and has completed hundreds of sensory studies and authored over 25 research papers in that time. He is an alumnus of the Len Evans Tutorial and of Wine Australia's Future Leaders program and sits on the board of directors for the McLaren Vale Grape Wine and Tourism Association. He has judged at multiple capital city and regional wine shows and has been an educator/judge for the AWRI's Advanced Wine Assessment Course for more than a decade. He is also an accomplished winemaker, having made wine in Canada and France, and currently makes wine under his Juxtaposed label in McLaren Vale, South Australia.           To learn more, visit https://www.nataliemaclean.com/369.

Today Justin talks to retired FBI Special Agent Sheldon Fung. Sheldon has a Bachelor of Science Degree in Biochemistry from the University of California Davis, and a Master's Degree in Criminology and Weapons of Mass Destruction from Indiana University of Pennsylvania. spent more than 21 years with the FBI as a bomb technician and a WMD coordinator. He's here to discuss one of the biggest WMD cases he ever worked on, which began in Irvine, California in March, 2000, after a local man named Dr. Larry Ford attempted to have his business partner killed in a professional hit. Sheldon and his team became involved when the investigation took a shocking turn when biological agents and a buried arms cache were discovered in his home, along with evidence that connected Ford to the South African government and even the Central Intelligence Agency. Justin covered this case himself already for episode 93 of the podcast back in May 2023, which you might remember if you're a longtime listener, but today we'll hear from one of the primary investigators. Connect with Spycraft 101: Get Justin's latest book, Murder, Intrigue, and Conspiracy: Stories from the Cold War and Beyond, here. spycraft101.com IG: @spycraft101 Shop: shop.spycraft101.com Patreon: Spycraft 101 Find Justin's first book, Spyshots: Volume One, here. Check out Justin's second book, Covert Arms, here. Download the free eBook, The Clandestine Operative's Sidearm of Choice, here. Kruschiki The best surplus military goods delivered right to your door. Use code SPYCRAFT101 for 10% off! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

canal.march.esEl ingeniero agrónomo Elías Fereres Castiel es entrevistado por Ramón González Férriz en una nueva sesión de Memorias de la Fundación, cuyos protagonistas son destacadas personalidades provenientes de diferentes ámbitos de la cultura que fueron destinatarios de becas o ayudas de la Fundación Juan March. Fue merecedor de una beca de la Fundación Juan March en 1981 con la que presentó la memoria Productividad y morfología del desarrollo de especies oleaginosas de brassica en 1984. Es doctor ingeniero agrónomo por la Universidad Politécnica de Madrid y doctor en Ecología por la Universidad de California-Davis. Asimismo, es catedrático emérito de la E.T.S. Ingenieros Agrónomos de la Universidad de Córdoba e investigador del Instituto de Agricultura Sostenible del CSIC en Córdoba. Ha sido presidente del CSIC en Córdoba y secretario de Estado de Universidades e investigación, así como académico numerario de la Real Academia de Ingeniería de España.Más información de este acto canal.march.es

Dr. Eric Smoodin, film historian at the University of California- Davis and author of Regarding Frank Capra: Audience, Celebrity and American Film Studies, 1930-1960, joins Bob and Ben for the history of the people, the industry, and law that made Frank Capra's 1946 film It's A Wonderful Life into one of America's quintessential Christmas films.   This episode originally aired as #292 on December 16, 2024. This rebroadcast was edited by Ben Sawyer.

What is it really like inside the legendary Len Evans Tutorial, where elite tasters spend a week benchmarking themselves against the world's greatest wines? What are the surprising lessons that come from tasting ultra-rare wines blind? What happens when famous labels disappoint, or a legendary bottle proves why it earned its reputation? Why did the McLaren Vale's ancient bush-vine Grenache go from being a "blend filler" to one of Australia's most exciting fine wine styles? How did a handful of producers help drive that transformation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr. Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Key Takeaways The current vintage of the Romanée-Conti Grand Cru is about $15,000 on release. Not only was the legendary Len Evans Tutorial a great opportunity to taste these holy grail wines that would otherwise be inaccessible, but it was also insightful to taste them blind because, as he says, sometimes the emperor has no clothes and they're not quite all they're cracked up to be. Or they are, which is actually a better story. It's a career-changing benchmarking exercise for a professional taster. Wes still refers back to that tasting when judging competitions years later.  Grenache loves the heat, so it was often picked after Shiraz. Therefore, it traditionally had lots of alcohol and flavour and was used as backfill. In 2010, a few McLaren Vale producers realized they could be fine wine with Grenache and started changing the way it was harvested and made.  The science behind how yeast releases flavor compounds when they eat sugar during fermentation is fascinating. The esters have fruity flavors, while the organic acids are less appealing. When the spinning cone column dealcoholizes Sauvignon Blanc, you lose the less appealing acetates, but the three-mercaptohexanol compounds smell lovely, like passion fruit, and they stay. However, if the grape doesn't have these compounds, like Chardonnay, you don't get that retention of that character.   About Dr. Wes Pearson Dr Wes Pearson is a senior research scientist and sensory group manager at the Australian Wine Research Institute in Adelaide. He holds a BSc in Wine Biochemistry from the University of British Columbia, a diploma in Applied Sensory and Consumer Science from the University of California Davis and a PhD from Charles Sturt University. He has worked in the sensory group at the AWRI since 2010 and has completed hundreds of sensory studies and authored over 25 research papers in that time. He is an alumnus of the Len Evans Tutorial and of Wine Australia's Future Leaders program and sits on the board of directors for the McLaren Vale Grape Wine and Tourism Association. He has judged at multiple capital city and regional wine shows and has been an educator/judge for the AWRI's Advanced Wine Assessment Course for more than a decade. He is also an accomplished winemaker, having made wine in Canada and France, and currently makes wine under his Juxtaposed label in McLaren Vale, South Australia.           To learn more, visit https://www.nataliemaclean.com/podcast.

In this episode, we feature some of the winners of poster and oral presentation competitions at the 2025 ADSA Annual Meeting in Louisville, Kentucky. Abstracts can be found here: ADSA 2025 Annual MeetingMS Oral Presentation, ProductionGuests: Trinidad Fernandez-Wallace and Dr. Lautaro Rostoll-Cangiano, University of Wisconsin-MadisonCo-host: Dr. Laura Niehues, BalchemAbstract 1218: Immunity at the crossroads of cellular metabolism: Navigating T helper shifts in the periparturient period of dairy cows. (0:08)Trinidad found that T-helper cell metabolism and proliferation were both upregulated after calving, which may impact the effectiveness of immune responses during the transition period. The group discusses if T-helper cells could be used as a marker of inflammation in the future and how Trinidad's results may have been different if samples had been collected between 3 and 28 days after calving.PhD Oral Presentation, ProductionGuests: Natnicha Taechachokevivat and Dr. Rafael Neves, Purdue UniversityCo-host: Dr. Sion Richards, Balchem Abstract 1107: Relationships between systemic inflammation, subclinical hypocalcemia, and hyperketonemia in clinically healthy Holstein cows. (8:07)Natnicha investigated the association of plasma haptoglobin (an inflammatory marker) on days 1 and 3 in milk with subclinical hypocalcemia and hyperketonemia. Systemic inflammation appears to be associated with subclinical hypocalcemia and hyperketonemia and reduced milk yield in multiparous cows. When multiparous cows exhibited both inflammation and metabolic disease indicators, they produced less milk; however, when primiparous cows exhibited both inflammation and metabolic disease indicators, they produced more milk. 3 Minute ThesisGuests: Savitha Saikumar and Dr. Diwaker Vyas, University of FloridaCo-host: Dr. Laura Niehues, BalchemAbstract 1548: Effects of peripartal supplementation of prototype postbiotics on intake, rumen fermentation, colostrum quality, and performance in transition dairy cows. (15:14)Savitha investigated the effects of a prototype postbiotic supplement in transition cows from 35 days before calving to 63 days after calving. Cows on the postbiotic treatment received 25 grams per day topdressed on their TMR. Before calving, the postbiotic had no effect on dry matter intake, body condition sore, body weight, or total VFAs. After calving, the postbiotic increased dry matter intake and milk yield after 6 weeks, and increased energy-corrected milk and fat-corrected milk with no effect on body weight, body condition score, or rumen fermentation profile.PhD Poster Guest: Amanda Fischer-Tlustos, University of Guelph Abstract 2012: Characterization of dry-period mammary acetate and glucose metabolism and their association with colostrum production in multiparous Holstein cattle. (25:15)Amanda's research evaluated acetate and glucose metabolism in the mammary gland during the dry and calving periods to better understand how colostrum is made. Acetate uptake by the udder remained fairly constant until one week before calving, when it started to increase. Glucose uptake did not increase until the onset of calving. Previous lactation milk production and far-off mammary metabolism were both negatively correlated with colostrum production. Amanda hypothesizes that high producing cows who have trouble drying off may have high amounts of metabolic activity in the mammary gland when they should have low activity, which may result in lower colostrum production at the subsequent calving. PhD Oral Presentation, Southern Branch DivisionGuests: Bridger Sparks and Dr. Clarissa Strieder-Barboza, Texas Tech UniversityCo-host: Dr. Ryan Pralle, BalchemAbstract 1215: Adipose tissue neuro-like cell profile changes with ketosis in dairy cows. (33:05)Bridger investigated neuro-like cells in the adipose tissue of cows with or without subclinical ketosis. The transcriptional profile of neuro-like cells changed when collected from cows with subclinical ketosis, which may indicate a potential regulatory role in adipose tissue metabolism. Perhaps modulation of neuro-like cells could potentially alleviate excessive adipose mobilization in the postpartum period. ADSA Graduate Student Division HighlightsGuests: Evelyn Yufeng Lin, North Carolina State University; Miranda Farricker, Cornell University; Conor McCabe, University of California-Davis; Dr. Maurice Eastridge, Ohio State University. (40:45) Dr. Eastridge is the chair of the ADSA Foundation and explains some of the Foundation's current projects. Evelyn and Conor are past presidents of the ADSA Graduate Student Division, and Miranda is the incoming president. Each student gives a bit of background on themselves and their research and describes what the Graduate Student Division does and how they foster new graduate students in ADSA.  Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Episode Description:  Not sure if you should receive a vaccine given your psoriasis or psoriatic arthritis medication?  Dermatologist Dr. Jason Hawkes explores this question along with vaccination recommendations for adults receiving biologics and oral therapies for psoriasis and psoriatic arthritis. Listen as hosts Jeff Brown and LB Herbert discuss key questions about vaccine use and psoriatic disease with dermatologist and NPF Medical Board member Dr. Jason Hawkes who is co-owner, Chief Scientific Officer, and investigator with the Oregon Medical Research Center. Hear what the difference is between live and non-live vaccines, how type of vaccine and immunosuppressive medications impact the timing of vaccines in relation to treatment half-lives. Get your questions answered. The intent of this episode is to offer answers to questions about vaccine use for people with psoriasis and psoriatic arthritis who take immunosuppressive treatments.   Timestamps: (0:23) Intro to Psoriasis Uncovered & guest welcome dermatologist Dr. Jason Hawkes. (1:15) In general, what is a vaccine and how it works in the body. (2:08) Will vaccines provide the same level of protection in people with psoriatic disease who are         on treatments that influence the immune system. (4:53) The difference between live and non-live vaccines.   (8:57) Summary of NPF Vaccine Recommendations in relation to live and non-live vaccines and             specific medications for psoriatic disease, including a definition of medication half-lives. (13:38) Vaccines that may be recommended prior to starting a systemic medication or biologic. (18:27) The mRNA vaccine – how it works in comparison to other vaccines. (22:31) How long immunity lasts from childhood vaccines. (25:24) The vaccine guidelines apply to both psoriasis and psoriatic arthritis with some nuances.      (28:38) Which healthcare provider to turn to for advice about vaccines and why. (31:54) Questions to ask your health care provider about vaccines. (33:26) How clinical trials and registries are evolving to assess the effect of vaccines with specific             medications and the need for greater understanding. (36:44) Develop a good relationship with your health care provider and don't be afraid to ask                 questions about your psoriatic disease, vaccines, or specific medications. Key Takeaways: ·       Vaccines work to help protect the body or stimulate protection against common infections or pathogens. There are different types that can be classified as either live or non-live vaccines.   ·       Evidence-based vaccine recommendations are available for people with psoriasis and psoriatic arthritis to help guide timing of when to receive live and non-live vaccines when taking immunosuppressive oral systemic medications and/or biologics.   ·       It's important to discuss which vaccines to consider, and how current psoriasis medication could impact the intended response and timing  with your health care team which includes a primary care physician, a dermatologist, and/or rheumatologist.    Guest Bio: Dermatologist Jason Hawkes, M.D., MS is Co-owner, Chief Scientific Officer and Investigator with Oregon Medical Research Center (OMRC) in Portland, Oregon. He is also a Clinical Assistant Professor of Dermatology at Oregon Health and Science University and the President and Sole Member of Hawkes Dermatology. Prior to joining the Oregon Medical Research Center, Dr. Hawkes held academic faculty appointments in the Departments of Dermatology at the University of Utah School of Medicine, Icahn School of Medicine at Mount Sinai, and University of California-Davis. Dr. Hawkes' principal clinical and research interests are the treatment of complex inflammatory skin diseases, such as psoriasis, hidradenitis suppurativa, chronic urticaria (hives), and eczema. He has a special interest in translational human research and the development of novel biologics and small molecules used for the treatment of inflammatory conditions. Dr. Hawkes is also a Councilor of the International Psoriasis Council (IPC) and serves on the Medical Board and Scientific Advisory Committee of the National Psoriasis Foundation (NPF) where he participates in the development of clinical consensus statements. Resources:         “Does Having Psoriatic Disease Impact Vaccine Choices?” Psound Bytes™ podcast with Dr. Sandy Chat (University of California) and Dr. Christoph Ellebrecht (Dept. of Dermatology, University of Pennsylvania).       Medical Board Clinical Statements                

Health Affairs' Rob Lott interviews Aimee Moulin of the University of California Davis about her recent paper exploring a model for low-barrier treatment of opioid use disorder that could increase emergency department patient navigation and Buprenorphine use.Order the September 2025 issue of Health Affairs.Currently, more than 70 percent of our content is freely available - and we'd like to keep it that way. With your support, we can continue to keep our digital publication Forefront and podcast

Welcome to the Mediumship Sister's Podcast! Season 6, episode 12!Today on the podcast, Paige and Ciarra, welcome guests, Wendie Coulter, Dr. Llyod Costello and Cay Randal- May PHD from the National Organization for Medical Intuition, known as NOMI. We share about medical intuition, ongoing research and the mission to advance this skill into mainstream healthcare. Come join the evolution to advance professional Medical Intuition , become a supporter and learn more about NOMI*NOMI members day coming up September 28, 2025 https://www.nomimedicalintuition.org/missionAs a medical intuitive and professional member with NOMI, Paige wanted to share these amazing trail blazers who are advancing awareness and research of Medical Intuition into main stream healthcare. Medical intuition can be the missing piece in traditional healthcare, where intuitive's can access the whole person , seeing beyond into the body, mind, spirit and emotions and work hand and hand with physicians to treat the whole person and can be recognized as a stand alone treatment.Get to know our guests~*Wendie Colter, MCWC, CMIP, the president of NOMI, Wendie is the founder/CEO of The Practical Path®, Inc., presenting accredited certification programs in Medical Intuition for wellness professionals and the public. She is a Certified Medical Intuitive Practitioner, Master Certified Wellness Coach, and President of the National Organization for Medical Intuition (NOMI). She is an invited speaker at prominent integrative health and educational organizations. Her trailblazing research on Medical Intuition is published in the peer-reviewed Journal of Integrative and Complementary Medicine. Wendie is the author of the multiple award-winning book, Essentials of Medical Intuition: A Visionary Path to Wellness (Watkins Publishing), endorsed by Dr. Bernie Siegel, Dr. Kenneth Pelletier, Dr. Larry Dossey, Dr. Shamini Jain, and others. In private practice for more than twenty years.https://www.thepracticalpath.com*Cay Randall-May PHD, Certified Medical Intuitive Certified Energy Healing Practitioner. Cay has served clients throughout the world as a medical intuitive and general intuitive consultant for many decades. A founding member of NOMI, I was certified as a medical intuitive by the American Board of Scientific Medical Intuition and noted for my accuracy by C. Norman Shealy, M.D., Ph.D. From early childhood I was mentored by my grandmother, an accomplished psychic. Over the years I added many additional courses of study in extended sensory perception, and have taught extensively. My academic background in comparative anatomy/physiology as well as energy medicine/spirituality adds scientific and metaphysical depth to my work.https://cayrandallmay.comLlyod Costello, MD, vice president of NOMI. Dr. Lloyd Costello is a Board Certified Family Practitioner in private practice in San Bernardino California. He received his medical degree at the University of California Davis and completed a residency program in Family and Community Medicine at the University of California San Francisco and San Francisco General Hospital. He also served as Director of Ambulatory Care at the White Memorial Family Practice Residency program in East Los Angeles. In addition, he earned a Master's Degree in Spiritual Psychology at the University of Santa Monica. He has worked with traditional as well as non-traditional and indigenous healers and is in the process of becoming a Certified Medical Intuitive. He foresees the use of medical intuitives as an integral part of the health care team.https://www.youtube.com/@MediumshipSistersPodcast@themediumshipsisters Follow us on InstagramCiarra Saylor Douglas @ciarrasaylor_mediumship here https://www.ciarralovesart.com/shop-1 Mariana Lucker @star.aligned.alchemy www.staralignedalchemy.com Paige Sturgeon @thewildspiritpaige www.thewildspiritpaige.com www.redhillphotography.com recorded 9/3/25

On this episode of The Agronomists, host Lyndsey Smith is joined by Drs. Amelie Gaudin of University of California-Davis and Jordon Wade of Syngenta to discuss the complex, integrated world of soil and how organic matter is formed, broken down, utilized, and leveraged. They'll touch on livestock grazing and manure implications, rotation, the role of... Read More

I'm so thrilled to have back on Dr. Chris Rhodes, Founder of Mimio. Dr. Chris Rhodes graduated from the University of California Davis with a PhD in Philosophy and Nutritional Biochemistry and is the founder of Mimio. Mimio is the world's first fasting mimetic designed from human biology to optimize metabolism and support longevity. In this episode, we discuss a new study in the process of being published that shows the benefits of Mimio in the real world. We discuss the findings and implications, what zombie cells are, combining Mimio with lifestyle, and much more!   Time Stamps:   (1:10) Episode 216 with Dr. Chris Rhodes (2:35) What Is Mimio? (5:37) Newest Research (11:43) Vital Ingredients In Mimio (21:10) Cellular State of Fasting (27:56) Brain Health (32:25) Zombie Cells (36:00) Case Studies (42:12) Combining Mimio and Lifestyle  (48:30) Where To Find Dr. Rhodes -------------------- Episode 216 with Dr. Rhodes Website: https://mimiohealth.com   Tik Tok: https://www.tiktok.com/@thatnutritiondr   Instagram: https://www.instagram.com/mimiohealth/ -------------------- Instagram: https://www.instagram.com/carolcovinofitness/ -------------------- My YouTube Channel: http://youtube.com/@carolcovinofitness -------------------- My Book:  FINDING PURPOSE IN THE PAUSE

North America is a role model when it comes to reducing the environmental footprint of livestock production.Dr. Frank Mitloehner is a professor with the University of California Davis. He told delegates at the recent Saskatchewan Swine Symposium the public needs to recognize the contributions of livestock agriculture to the reduction of greenhouse gas emissions.He said the most pressing need is to get the countries that are not efficient in producing animal sourced food to change, and that objective can be met while, at the same time, minimizing the carbon footprint.Shelby Corey wears many hats. She is a wife and mother. She is a rancher, a rural municipal councillor, and a development officer with 4-H Saskatchewan. Life is hectic. Shelby will share how balancing the farm, kids, career, and everything else can be overwhelming but there is a way to find balance.She will share some of the things she has learned to avoid burnout.See omnystudio.com/listener for privacy information.

Cynthia Daley is a professor within the College of Agriculture at California State University, Chico, and serves as the Director for the Center for Regenerative Agriculture & Resilient Systems. Cynthia is originally from Illinois, where her family has been actively engaged in the farming profession for more than four generations. She completed her undergraduate degree at the University of Illinois, her doctorate at University of California Davis. She joined the CSU Chico, COA faculty in 1997 and later founded the Organic Dairy Education & Research Program in 2006. Seeing the need to grow the ecological farming movement, Daley went on to co-create the Regenerative Agriculture Initiative in 2016 and guided  this program  to Center status in May of 2019. The new Center for Regenerative Agriculture & Resilient Systems is a consortium of interdisciplinary faculty and farmers who recognize the ecological benefits of regenerative farming practices including water conservation, soil fertility, and carbon sequestration. The Center's guiding principle is that agriculture, when done regeneratively, can be the solution to soil degradation and climate change.-----With gratitude to our sponsors:RA Optics⁠https://raoptics.com/bttp⁠Use Code: Nicole-----Backyard ButchersGo to ⁠https://www.backyardbutchers.com/pages/nicole⁠ and use code “Nicole” for 20% off your steaks and tallow direct from the Texas ranch.-----Sky Horse Publishing⁠https://www.skyhorsepublishing.com/⁠-----Mama Suds⁠https://mamasuds.com⁠Use code 'NICOLE'-----Sign Up⁠https://shop.backtothepeople.net⁠ 

The SLICK haplotype, originally identified in Senepol cattle, has been introduced into Holsteins. Inheritance of the SLICK1 allele of the prolactin receptor gene improves thermotolerance of lactating Holstein cows under humid heat stress conditions.Dr. Anna Denicol of the University of California-Davis, along with her research group, recently published a study on whether pre- and postweaning Holstein heifers carrying the SLICK1 allele would show physiological responses indicative of higher tolerance to heat stress in high- and low-humidity climates. In this video, Dr. Phil Cardoso talks with Dr. Denicol about her work.Links to papers and other sources mentioned in this episodeCarmickle et al. 2022, Physiological responses of Holstein calves and heifers carrying the SLICK1 allele to heat stress in California and Florida dairy farms.https://www.journalofdairyscience.org/article/S0022-0302(22)00527-6/fulltextDOI: 10.3168/jds.2022-22177Dikmen et al. 2014, The SLICK hair locus derived from Senepol cattle confers thermotolerance to intensively managed lactating Holstein cows.https://www.journalofdairyscience.org/article/S0022-0302(14)00457-3/fulltextDOI: 10.3168/jds.2014-8087Sosa et al. 2021, Inheritance of the SLICK1 allele of PRLR in cattle.https://onlinelibrary.wiley.com/doi/10.1111/age.13145DOI: 10.1111/age.13145Vapometer to measure the speed of water leaving the skinhttps://delfintech.com/products/vapometer/

Whales are aliens on Earth; intelligent beings who have skills for complex problem-solving and their own language. Now in what's being called a breakthrough, scientists have carried on an extended conversation with a humpback whale. They share the story of this remarkable encounter, their evidence that the creature understood them, and how the experiment informs our Search for Extraterrestrial Intelligence. After all, what good is it to make contact with ET if we can't communicate? Guests: Brenda McCowan – Research behaviorist at the University of California Davis in the School of Veterinary Medicine who studies the ecological aspects of animal behavior and communication.  Fred Sharpe – Whale biologist with the Templeton WhaleSETI Team and field ecologist with Olympic Peninsula Prairies. Laurance Doyle – Astrophysicist and information theory researcher at the SETI Institute.  Descripción en español. Featuring music by Dewey Dellay and Jun Miyake Originally aired February 12, 2024 You can get early access to ad-free versions of every episode by joining us on Patreon. Thanks for your support! Big Picture Science is part of the Airwave Media podcast network. Please contact advertising@airwavemedia.com to inquire about advertising on Big Picture Science. Learn more about your ad choices. Visit megaphone.fm/adchoices

Whales are aliens on Earth; intelligent beings who have skills for complex problem-solving and their own language. Now in what's being called a breakthrough, scientists have carried on an extended conversation with a humpback whale. They share the story of this remarkable encounter, their evidence that the creature understood them, and how the experiment informs our Search for Extraterrestrial Intelligence. After all, what good is it to make contact with ET if we can't communicate? Guests: Brenda McCowan – Research behaviorist at the University of California Davis in the School of Veterinary Medicine who studies the ecological aspects of animal behavior and communication.  Fred Sharpe – Whale biologist with the Templeton WhaleSETI Team and field ecologist with Olympic Peninsula Prairies. Laurance Doyle – Astrophysicist and information theory researcher at the SETI Institute.  Descripción en español. Featuring music by Dewey Dellay and Jun Miyake Originally aired February 12, 2024 You can get early access to ad-free versions of every episode by joining us on Patreon. Thanks for your support! Big Picture Science is part of the Airwave Media podcast network. Please contact advertising@airwavemedia.com to inquire about advertising on Big Picture Science. Learn more about your ad choices. Visit megaphone.fm/adchoices

We welcome Grant Rhodes to The FowlWeather Podcast Young Waterfowl Professional Series. Grant is in Dr. Kevin Ringelman's avian ecology lab at the University of California Davis working collaboratively with the Delta Waterfowl Foundation. His research is focused on using drone-based methods to better understand waterfowl brood abundance and duckling survival in relation to habitat characteristics and management actions in the Canadian Prairie Pothole Region. Grant has extensive experience flying drones to survey waterfowl and waterbirds and is passionate about using drone-based methods to improve our survey designs and ultimately our conservation efforts.

In this episode of the Touring the Holy Land Series, Jen has a conversation with Rev. Dr. Mae Elise Cannon, the executive director of Churches for Middle East Peace. Mae shares some of her transformative experiences traveling and leading trips in Palestine-Israel. She unpacks the role that privilege plays when foreigners travel to the region, emphasizing the cognitive dissonance  that travelers often face when encountering conflicting narratives and the systemic injustices that Palestinians endure. Mae shares about how Churches for Middle East Peace facilitates Christian Holy Land pilgrimages, fostering transformative possibilities for Christian peacebuilding through multi-narrative trips that uplift diverse perspectives from Palestinians and Israelis.In their extended conversation for our Patreon supporters, Jennifer and Mae discuss the impact of Christian pilgrimage on Palestinian communities, highlighting both the economic and emotional significance of solidarity. To access this extended conversation and others, consider ⁠supporting us on Patreon⁠. Rev. Dr. Mae Elise Cannon is the executive director of Churches for Middle East Peace. Cannon formerly served as the senior director of Advocacy and Outreach for World Vision U.S. on Capitol Hill in Washington, DC; as a consultant to the Middle East for child advocacy issues for Compassion International in Jerusalem; as the executive pastor of Hillside Covenant Church located in Walnut Creek, California; and as director of development and transformation for extension ministries at Willow Creek Community Church in Barrington, Illinois. Cannon holds an MDiv from North Park Theological Seminary, an MBA from North Park University's School of Business and Nonprofit Management, and an MA in bioethics from Trinity International University. She received her first doctorate in American History with a minor in Middle Eastern studies at the University of California (Davis) focusing on the history of the American Protestant church in Israel and Palestine and her second doctorate in Ministry in Spiritual Formation from Northern Theological Seminary. She is the author of several books including the award-winning Social Justice Handbook: Small Steps for a Better World and editor of A Land Full of God: Christian Perspectives on the Holy Land. Her work has been highlighted in The New York Times, The Washington Post, CNN, Chicago Tribune, Christianity Today, Leadership Magazine, The Christian Post, Jerusalem Post, EU Parliament Magazine, Huffington Post, and other international media outlets.If you enjoy our content, please consider supporting our work on Patreon at https://www.patreon.com/AcrosstheDivide Follow Across the Divide on ⁠⁠YouTube⁠⁠ and ⁠Instagram⁠ ⁠⁠⁠‪@AcrosstheDividePodcast‬⁠⁠⁠Across the Divide partners with Peace Catalyst International to amplify the pursuit of peace and explore the vital intersection of Christian faith and social justice in Palestine-Israel.Show Notes:Vox article on the influence of the book Exodus by Leon UrisCMEP TripsCMEP Action alert

Discusses the updated International Council for Harmonisation (ICH) Guideline for Good Clinical Practice known as E6(R3) and what it means for researchers. Our guest today is Cindy Gates, JD, RN, an experienced leader in human subjects research protections and clinical research. Cindy has previously worked at WIRB, the University of California Davis, the University of Miami, the Houston Methodist Medical Center, and George Washington University. This episode is co-hosted by Eric D. Kupferberg, PhD, Associate Director of Clinical Research Education at CITI Program.  Additional resources: ICH E6(R3): https://www.ich.org/page/efficacy-guidelines#6-2 CITI Program's ICH E6(R3): An Introduction course: https://about.citiprogram.org/course/ich-e6r3-an-introduction/ 

Strategic use of solar arrays could provide financial boost, help farmers continue producing crops and even save water As farmers debate whether fields should be used for agriculture or solar panels, new research from Michigan State University says the answer could be both. Jake Stid, a graduate student in the College of Natural Science Hydrogeology Lab, analyzed remote sensing and aerial imagery to study how fields have been used in California for the last 25 years. Using databases to estimate revenues and costs, Stid found that farmers who used a small percentage of their land for solar arrays were more financially secure per acre than those who didn't. Crops or solar? His research, now published in Nature Sustainability, could provide a new roadmap to solvency for farmers struggling to pay the bills. Instead of converting entire fields to solar arrays, Stid hopes this research will help more farmers decide to keep producing crops by strategically placing arrays on lower-yield spots in their fields. "The conversation shouldn't be as much about solar or agriculture, but solar and agriculture," Stid said. "They can work together, and it can be a collaboration rather than a conflict." Stid's work with solar panels began when he joined the lab of Anthony Kendall, an MSU assistant professor who's also a co-author on the paper. Kendall saw Stid working with Google Earth Engine, a public satellite-image database and cloud computing tool. A casual suggestion that Stid try to pinpoint solar panels on the landscape sparked his curiosity. He narrowed his focus to the California region for multiple reasons. The state boasts some of the most valuable and productive agricultural land in the United States, and it's a nationwide leader in solar energy production and installation. As increasingly extreme weather threatens food, energy and water resources, new energy sources have emerged, such as solar, to help decrease carbon emissions. The solar boom has led to concerns of reduced food production, especially as an expanding population and growing consumption place a greater strain on agriculture. Because of these competing interests, some farmers have turned to what's called a colocation method: purposefully installing solar arrays alongside crops to maximize the landscape's production. Stid wanted to find out how these colocated installations affected a farmer's bottom line and how that compared to conventional solar arrays where entire fields are turned into solar farms versus farms that continue to grow crops with no solar. "We're taking a balanced approach to not just focus on the negatives or the positives, but to take them both together to look more deeply at what people are actually doing on the landscape," Stid said. "We're asking what it means and how we can better plan for the future." The team used the solar panel footprint in California previously published by Stid in 2022. From there, they used available data sets to calculate that 86,000 people could have been fed by what's now solar-occupied land. Then, they used crop cost studies from the University of California-Davis, U.S. annual crop prices, the California Water Rights Fee and other data to calculate the average farmer's costs and revenue. They modeled solar electricity production from each installation to estimate how much of a farmer's costs could be offset by selling energy back to the grid. The results confirmed their hypothesis - farmers who used a few acres of land for solar arrays had more financial stability than those who took an all-or-nothing approach to solar. They spent less on fertilizer, water and farming supplies, and the income from selling energy from their solar arrays made up for the decrease in crops produced. They were even likely to save water by offsetting irrigation, which could benefit the water-stressed region. "If I'm a farmer, these two acres of solar arrays are going to pay me a certain amount of money throughout the year," Stid said. "I d...

The Ag Net News Hour's Lorre Boyer and Nick Papagni, “The AgMeter” started out the show by discussing the significant impact of tariffs on agriculture, particularly the 10% blanket tariffs and the 90-day delay on reciprocal tariffs for countries willing to negotiate. China's tariffs have risen to 125% on US imports. The US exports were valued at $176 billion last year, supporting over 1 million jobs. The trade deficit has increased to nearly $50 billion from $0 in four years. Secretary of Agriculture Brooke Rollins emphasized the need for fair trade deals and highlighted the President's efforts to ensure farmers are treated fairly in international negotiations. The discussion on Ag Net News Hour focused on Brooke Rollins' speech on trade, highlighting the high tariffs on US products, such as a 700% tariff on rice. They reviewed the Trump administration's efforts to support farmers and criticized other countries' tariffs. They also discussed the Food Security and Farm Protection Act, which aims to combat California's Proposition 12, a law setting minimum space requirements for animal raising. The bill, introduced by Senator Joni Ernst (R-IA), aims to prevent states from interfering with interstate commerce. Additionally, research on bird flu led by California scientists was mentioned, emphasizing its impact on the state's dairy industry. The University of California Davis, in collaboration with international researchers, has created the first detailed map of gene regulation in chickens, which could help breed birds resistant to diseases like avian influenza. The study, published in Nature Genetics, analyzed over 100 chicken breeds and 28 tissues. This research is crucial amidst the ongoing bird flu outbreak, which has affected over a million birds and spread to dairy cows, particularly in California. The conversation also touched on the importance of supporting local agriculture, the upcoming citrus event in Florida, and the seasonal shifts in agricultural production, emphasizing the need to promote local growers and the resilience of the agricultural sector.

It's In the News.. a look at the top headlines and stories in the diabetes community. This week's top stories: Learning more about the FDA letter sent to Dexcom, news from ATTD including a bihormonal pump from a Dutch company, time in tight range update, more studies about using insulin and GLP-1 medications, eating chili to prevent gestational diabetes (really!) and more..  Find out more about Moms' Night Out  Please visit our Sponsors & Partners - they help make the show possible! Learn more about Gvoke Glucagon Gvoke HypoPen® (glucagon injection): Glucagon Injection For Very Low Blood Sugar (gvokeglucagon.com) Omnipod - Simplify Life Learn about Dexcom   Check out VIVI Cap to protect your insulin from extreme temperatures The best way to keep up with Stacey and the show is by signing up for our weekly newsletter: Sign up for our newsletter here Here's where to find us: Facebook (Group) Facebook (Page) Instagram Twitter Check out Stacey's books! Learn more about everything at our home page www.diabetes-connections.com  Reach out with questions or comments: info@diabetes-connections.com Episode transcription with links: Hello and welcome to Diabetes Connections In the News! I'm Stacey Simms and every other Friday I bring you a short episode with the top diabetes stories and headlines happening now. XX Our top story this week: Dexcom Dive Brief: A warning letter posted Tuesday by the Food and Drug Administration revealed quality control issues with Dexcom's continuous glucose monitors. The FDA raised concerns with a design change to a component used in the resistance layer of Dexcom's sensors. The sensors with the new component were less accurate than those with the original component, according to the warning letter. Dexcom has ceased distribution of G7 sensors with the component, but the company's response did not address affected G6 sensors. J.P. Morgan analyst Robbie Marcus wrote in a research note Tuesday that the letter concerns a chemical compound that the sensor wire is dipped in. Dexcom began producing the compound internally to add redundancy to its supply chain.   Dive Insight: Dexcom Chief Operating Officer Jake Leach said in an interview with MedTech Dive last week that the company does not expect the warning letter to affect future product approvals, including a 15-day version of its G7 CGM, and there's no need yet to recall products. Dexcom has submitted the device to the FDA and anticipates a launch in the second half of the year.   Marcus, after speaking to company leadership and a quality control expert, wrote that many of the issues outlined in the letter could be addressed quickly. He added that the warning letter could explain minor delays in approval to the 15-day sensor, but Dexcom is still within the 90-day window for a 510(k) submission.   “While there's always a risk this could impede future product approvals,” Marcus wrote, “we do not expect this to materially delay the 15 day G7 sensor approval.”   The warning letter followed an FDA inspection last year of Dexcom's facilities in San Diego and Mesa, Arizona. Marcus wrote that after the FDA requested additional information and a separate 510(k), Dexcom stopped in-sourcing the compound and reverted back to the external supplier.   Dexcom's devices were misbranded because the company did not submit a premarket notification to the FDA before making major changes to the sensors, according to the warning letter. The sensors with the changed coating “cause higher risks for users who rely on the sensors to dose insulin or make other diabetes treatment decisions,” the letter said.     The FDA raised other concerns in the warning letter, including procedures to monitor the glucose and acetaminophen concentrations used in testing of the G6 and G7 CGMs. The FDA also cited problems with Dexcom's handling last year of a deficiency in its G6 sensors with dissolved oxygen content values, a key input for measuring blood glucose levels. https://www.medtechdive.com/news/dexcom-warning-letter-cgm-coating-change/743597/ XX Lots of studies and info out of the recent ATTD conference. One highlight that has been sort of under the radar: a Dutch company has been using a Bihormonal fully closed-loop system for the treatment of type 1 diabetes in the real world. This is a company called Inreda (in-RAY-duh). The Inreda AP® is an automatic system (closed loop) and independently regulates the blood glucose level by administering insulin and glucagon. The AP5 is certified in Europe and is being used in multiple studies and projects. The AP®6 is currently under development. https://www.inredadiabetic.nl/en/discover-the-ap/ https://pubmed.ncbi.nlm.nih.gov/38443309/ XX Let's talk about time in tight range. If you follow me and diabetes connections on social, you likely saw a video I made about this – it blew up last week. If not.. time in range has been a metric for a short while now.. in 2019 there was a consensus report advising a goal of 70% of time in the 70-180 mg/dL range for most people with type 1 diabetes (T1D) and type 2 diabetes (T2D), with modifications for certain subgroups. Recently we've been hearing more about 70-140 mg/dL — for longer periods as “time in tight range (TiTR).” At ATTD there was more talk about calling that range TING, or “time in normal glycemia.     There's a great writeup that I'll link up from the great Miriam Tucker on Medscape about a debate that happened at ATTD. On March 22, 2025, two endocrinologists debated this question at the Advanced Technologies & Treatments for Diabetes (ATTD) 2025. Anders L. Carlson, MD, medical director of the International Diabetes Center (IDC), Minneapolis, took the positive side, while Jeremy Pettus, MD, assistant professor of medicine at the University of California San Diego, who lives with T1D himself, argued that it's too soon.   https://www.medscape.com/viewarticle/should-time-tight-range-be-primary-diabetes-goal-2025a100073q?form=fpf   XX Sequel Med Tech announces its twist pump will be firs paired with Abbott's FreeStyle Libre 3 Plus. The twist has FDA approval for ages 6 and up and is set to begin its commercial launch by the end of June. The pump—designed by inventor Dean Kamen's Deka Research & Development—also incorporates the FDA-cleared Tidepool Loop software program, to record CGM blood sugar readings, make predictions based on trends and adjust its background insulin levels accordingly. https://www.fiercebiotech.com/medtech/sequel-med-tech-connects-twiist-insulin-pump-abbotts-cgm-ahead-market-debut XX Dexcom's longer-lasting CGM sensor looks promising, based on study results presented at the conference. The trial showed that the new 15-day G7 system is slightly more accurate than the current G7. The accuracy of CGM can be measured using MARD (mean absolute relative difference), which shows the average amount a CGM sensor varies from your actual glucose levels (a lower number is better).  The 15-day G7 has a MARD value of 8.0%, about the same as the Abbott Freestyle Libre 3. The Dexcom G7 15 Day is awaiting FDA approval and is not yet available in the U.S.   XX Little bit of news from Modular Medical.. they plan to submit their patch pump to the FDA late summer or fall of this year. The MODD1 product, a 90-day patch pump, features new microfluidics technology to allow for the low-cost pumping of insulin. Its new intuitive design makes the product simple to use and easier to prescribe. It has a reservoir size of 300 units/3mL. Users can monitor the pump activity with their cell phone and do not require an external controller. The pump uses a provided, single-use, disposable battery. Modular Medical picked up FDA clearance for MODD1 in September. The company also raised $8 million to end 2024. Its founder, Paul DiPerna, previously founded leading insulin pump maker Tandem Diabetes Care. DiPerna invented and designed Tandem's t:slim pump. By developing its patented insulin delivery technologies, the company hopes to improve access to glycemic control. Its founder, Paul DiPerna, previously founded leading insulin pump maker Tandem Diabetes Care. DiPerna invented and designed Tandem's t:slim pump. https://www.drugdeliverybusiness.com/modular-medical-announces-12m-private-placement/ XX More from attd – type 2 news? https://www.drugdeliverybusiness.com/biggest-diabetes-tech-news-attd-2025/ XX Another study that says people with type 1 who use a GLP-1 medication get better outcomes. In this study, those who use GLP-1 with insulin are 55% less likely to have a hyperglycemia-related ED visit, 26% less likely to have an amputation-related visit, and 29% less likely to have a diabetic ketoacidosis (DKA)-related ED visit in the following year compared to those on insulin alone. Although they are not approved for T1D, some patients may receive them off-label or for weight control. Pretty big study for an off label drug: compared 7,010 adult patients with T1D who were prescribed GLP-1s and insulin to 304,422 adult patients with T1D who were on insulin alone.  It is important to note that the rates of new diabetic complications in one year for both groups were around 1%, indicating that these are uncommon outcomes regardless of medication use. https://www.epicresearch.org/articles/some-diabetic-complications-less-likely-among-type-1-diabetics-on-glp-1s   XX Early research here but exposure to antibiotics during a key developmental window in infancy may stunt the growth of insulin-producing cells in the pancreas and boost risk of diabetes later in life The study, is published this month in the journal Science, it's a study in mice. These researchers are working off the idea that when while identical twins share DNA that predisposes them to Type 1 diabetes, only one twin usually gets the disease. She explained that human babies are born with a small amount of pancreatic “beta cells,” the only cells in the body that produce insulin.   But some time in a baby's first year, a once-in-a-lifetime surge in beta cell growth occurs.   “If, for whatever reason, we don't undergo this event of expansion and proliferation, that can be a cause of diabetes,” Hill said.   They found that when they gave broad-spectrum antibiotics to mice during a specific window (the human equivalent of about 7 to 12 months of life), the mice developed fewer insulin producing cells, higher blood sugar levels, lower insulin levels and generally worse metabolic function in adulthood.   in other experiments, the scientists gave specific microbes to mice, and found that several they increased their production of beta cells and boosted insulin levels in the blood. When male mice that were genetically predisposed to Type 1 diabetes were colonized with the fungus in infancy, they developed diabetes less than 15% of the time. Males that didn't receive the fungus got diabetes 90% of the time. Even more promising, when researchers gave the fungus to adult mice whose insulin-producing cells had been killed off, those cells regenerated. Hill stresses that she is not “anti-antibiotics.” But she does imagine a day when doctors could give microbe-based drugs or supplements alongside antibiotics to replace the metabolism-supporting bugs they inadvertently kill.   .   “Historically we have interpreted germs as something we want to avoid, but we probably have way more beneficial microbes than pathogens,” she said. “By harnessing their power, we can do a lot to benefit human health.”     https://www.eurekalert.org/news-releases/1078112 XX Future watch for something called BeaGL - created by researchers at the University of California Davis and UC Davis Health who were inspired by their own personal experiences with managing T1D.   BeaGL is designed to work with CGMs and has security-focused machine learning algorithms to make predictive alerts about anticipated glucose changes, which are sent to a device. In this case, a smartwatch. The end goal is for BeaGL to be completely automated to reduce the cognitive load on the patient, particularly for teens. It's still in research phase but six student with T1D have been using it for almost a year.     https://health.ucdavis.edu/news/headlines/with-ai-a-new-metabolic-watchdog-takes-diabetes-care-from-burden-to-balance/2025/02 XX Investigators are searching for a way forward after two long-term diabetes programs were terminated following the cancellation of their National Institutes of Health (NIH) funding, the result of federal allegations that study coordinator Columbia University had inappropriately handled antisemitism on campus. The programs include the three-decades-old Diabetes Prevention Program (DPP) and its offshoot, the Diabetes Prevention Program Outcomes Study (DPPOS). “We are reeling,” said David Nathan, MD, a previous chair of both the DPP and the DPPOS and an original leader of the landmark Diabetes Control and Complications Trial. Nathan is also founder of the Massachusetts General Hospital Diabetes Center in Boston, one of the 30 DPPOS sites in 21 states. On March 7, the Trump administration cancelled $400 million in awards to Columbia University from various federal agencies. While Columbia University agreed on March 21 to changes in policies and procedures to respond to the Trump administration's charges, in the hopes that the funding would be restored, DPPOS Principal Investigator Jose Luchsinger, MD, told Medscape Medical News that as of press time, the study was still cancelled. https://www.medscape.com/viewarticle/diabetes-prevention-program-cancellation-colossal-waste-2025a100076h XX XX Type 2 diabetes may quietly alter the brain in ways that mimic early Alzheimer's. This was only an animal study – but researchers say the high comorbidity of type 2 diabetes (T2D) with psychiatric or neurodegenerative disorders points to a need for understanding what links these diseases.   https://scitechdaily.com/how-diabetes-quietly-rewires-the-brains-reward-and-memory-system/ XX Eating chili once a month when you're pregnant seems to lower the risk of developing gestational diabetes. This is a real study! While chili showed a link to lower gestational diabetes risk, dried beans and bean soup had no significant effect, even among women who ate them more frequently. Some studies suggest that diets high in beans and legumes, including the Mediterranean diet, reduce GDM risk. While studies link beans to lower diabetes risk, their specific impact on GDM remains unclear. This study analyzed data from 1,397 U.S. pregnant women who participated in the Infant Feeding Practices Study II, conducted between 2005 and 2007. Chili consumption varied significantly by race, education, household size, income, supplemental nutrition status, and region. Non-Hispanic Black mothers consumed the most (0.33 cups/week), while those with higher income and education levels consumed less. Regional differences also influenced chili intake. One possible mechanism for chili's effect is capsaicin, a bioactive compound found in chili peppers, which has been linked to metabolic benefits in other studies. However, further research is needed to confirm this potential role in GDM prevention. Dried bean and bean soup consumption had no clear association with GDM. The study highlights limitations due to self-reported dietary data and the need for more detailed dietary measures. https://www.news-medical.net/news/20250317/Could-a-little-spice-in-your-diet-prevent-gestational-diabetes.aspx XX

In this episode, Lance Yohe, CJF, farrier at the University of California Davis veterinary hospital's large animal clinic explains what horse owners and barn managers need to know about horse hoof health and working with a farrier. He describes the importance of regular hoof care, identifying and managing common hoof problems, and improving your horse's hoof health.GUESTS AND LINKS - EPISODE 24:Host: Hailey KerstetterGuest: Lance Yohe, CJFPlease visit our sponsor, who makes all this possible: US Rider

Why and how do we store certain memories and not others? What lifestyle elements influence memory for better or worse? Can traumatic memories be reframed and lead to reduction in symptoms?In this episode we get into the most recent research into memory. So, how we store memory; the different types; the way we actively construct it rather than simply receiving it; it's importance to our sense of self and framing of the world; to our attention and motivation; to our openness and updating our beliefs; and to Deja Vu. We talk about the influence of screen time and multi-tasking on memory; some unexpected life style factors that influence the quality of memory function and how they can feed into memory disorders; and we discuss traumatic memories and how we can reframe them, and the psychedelic research on that too.Fortunately, our guest is one of the world's most fun and knowledgeable authorities on memory, psychologist, neuroscientist, and head of the dynamic memory lab at The University of California Davis, Dr. Charan Ranganath. He's the author of over 120 scientific papers on memory and has recently released a fascinating book for the general public on all this, “Why We Remember”. Charan is also a rock guitarist with several bands so a man of many talents. What we discuss:00:00 intro. 07:20 The remembering self vs experiencing self. 09:30 We forget a lot, we're supposed to.11:00 Autobiographic memory.13:30 Episodic memory.14:20 Emotional intensity brings attention, which is linked to motivation.18:20 Association, cue and prompts, and the hippocampus.20:30 Memory athletes and training memory.21:51 Storifcation, mental schemas and ‘scaffolding' new memories with old blueprints.24:40 Preconceptions, bias and prejudice is baked into new memories.27:00 Imagining the past (re-membering) and imagining the future are very similar in the brain.29:15 The brain is not linear, rather a global network of dynamic interaction between brain regions simultaneously.31:29 Prediction error, goals, and memory enhancement.37:00 Dopamine drives our attention, interest and curiosity, multiplying remembering.43:20 Mental flexibility, youthful neuroplasticity, and openness to new experience.46::00 The ‘Stage of Life' theory of memory.49:00 The young brain needs to struggle to get the information they're curious about.50:15 Deja Vu research and familiarity.54:20 The environmental and social components of memory. 58:15 The act of remembering can change that memory.01:00:00 Collective memory - shared memories support sense of self.01:01:20 Life style factors: good for the body = good for the brain, so good for memory.01:02:00 The importance of vascular health and inflammation.01:06:30 Depression inversely correlates with memory.01:08:45 Screen time, focus and memory.01:10:20 Multi taking is actually switching, and leads to fragmented memories.01:12:30 Traumatic memories and reframing them.01:19:20 Psychedelic reframing of memories. 01:20:20 Extinction learning - learning to suppress memory prompts and re-write them.References:Charan Ranganth, “Why We Remember” Daniel Kahneman, “Thinking Fast and Slow”Hermann Ebbinghaus, “Memory: A Contribution to Experimental Psychology” 1885Endel Tulving, ‘Mental time travel'Frederic Bartlett, 1930 ‘Imagining the past and constructing the future'Mathias Gruber and Charan Ranganath, “How Curiosity Enhances Hippocampus-Dependent Memory: The Prediction, Appraisal, Curiosity, and Exploration (PACE) Framework” PaperAnne Cleary, Deja Vu experiments article

We help navigate the space of dairy market risk from understanding the basics to future implications. The first part cover dairy risk management options to important deadlines and the second part discusses what dairy market risk will look with changes in the Federal Milk Marketing Orders to the Farm Bill. Dairy Stream host, Joanna Guza, and guest, Dr. Chris Wolf, discuss the following topics:  Why do we have dairy market risk tools Dairy market risk options Options for certain size dairies Recommendations for beginners in risk management Important dates and timeframes Federal Milk Marketing Orders impact on dairy market risk Potential for new risk management tools Resources Future of dairy market risk management This episode is brought to you by the Voice of Milk. About the guest Chris Wolf is the E.V. Baker Professor of Agricultural Economics and the Director of Land Grant Programs in the Dyson School of Applied Economics and Management at Cornell University. Wolf conducts research, extension and teaching focusing on dairy markets and policy, livestock disease economics, farm business management, risk management, and farm animal welfare. He has published widely in academic and industry outlets. Wolf's extension program stresses the effect of public policy on farm behavior and financial outcome, aiming to focus on issues of current and future importance to policy makers and industry decision makers. A native of Wisconsin, Wolf received his B.S. from the University of Wisconsin and his Ph.D. from the University of California-Davis.  Episode recorded February 27, 2025 Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on March 5. The focus is on dairy market risk with understanding the basics and what items impact it. Dairy Stream host Joanna Guza and guest Dr. Chris Wolf discuss why dairy market risk programs exist, options for dairy farmers, recommendation for beginners, changes to the Federal Milk Market Order, future farm bills and resources. This episode is brought to you by the Voice of Milk. About the guest Chris Wolf is the E.V. Baker Professor of Agricultural Economics and the Director of Land Grant Programs in the Dyson School of Applied Economics and Management at Cornell University. Wolf conducts research, extension and teaching focusing on dairy markets and policy, livestock disease economics, farm business management, risk management, and farm animal welfare. He has published widely in academic and industry outlets. Wolf's extension program stresses the effect of public policy on farm behavior and financial outcome, aiming to focus on issues of current and future importance to policy makers and industry decision makers. A native of Wisconsin, Wolf received his B.S. from the University of Wisconsin and his Ph.D. from the University of California-Davis.  Episode recorded February 27, 2025 Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

In this episode, I talk with Hamid Fonooni, Ph.D., CPE, F.ABET, 2023-24 ABET president and director of the ergonomics program at the University of California-Davis, and Suzanne Beckstoffer, chair of the ABET Industry Advisory Council, about how ABET accreditation helps hiring managers identify top talent and overcome the unique challenges of the AEC sector. ***The […] The post How ABET Accreditation Quickly Helps You Spot Remarkably Outstanding Talent – Ep 061 appeared first on Engineering Management Institute.

Dr. Eric Smoodin, film historian at the University of California- Davis and author of Regarding Frank Capra: Audience, Celebrity and American Film Studies, 1930-1960, joins Bob and Ben for the history of the people, the industry, and law that made Frank Capra's 1946 film It's A Wonderful Life into one of America's quintessential Christmas films.     This is a rebroadcast of episode 292 which originally aired on December 11, 2023. This reair was edited by Ben Sawyer.

Matters Microbial #69: Can Eating Microbes Make You Healthy? December 11, 2024 Today, Dr. Maria Marco, Professor of Food Science and Technology at the University of California Davis, joins the #QualityQuorum to discuss microorganisms in food, intestinal ecosystems, and the role that lactic acid bacteria can play in health and well-being. Host: Mark O. Martin Guest: Maria Marco Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode An overview of food science microbiology as a career. An article on the microbial ecology of sauerkraut. An article on Élie Metchnikoff and his ideas about probiotics and health/lifespan. An overview of Lactobacillus acidophilus, and an article on its use in medical settings. The story of E. coli Nissle.  “Wild Fermentations,” a book by Sandor Katz. Discussion of clinical trials with probiotics. Thoughts about indigenous microbiology. A related essay on indigenous microbiology. Dr. Marco's faculty website. Dr. Marco's research website. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

We've discussed some of the benefits of fasting on this podcast but there's a deeper layer to it I want to discuss with my guest today. Longevity is a huge buzzword these days but what is more important than living your longest and best quality life possible? Dr. Chris Rhodes graduated from the University of California Davis with a PhD in Philosophy and Nutritional Biochemistry and is the founder of Mimio. Mimio is the world's first fasting mimetic designed from human biology to optimize metabolism and support longevity. In this episode, we discuss the benefits of fasting, timing of fasting, why people talk about reaching the 120 year mark, and more!   Time Stamps:   (0:30) Fasting and It's Benefits (1:27) My Guest Today (3:15) Fasting and Timing (8:30) College Days and Starting Mimio (13:48) The Science Behind Mimio (29:00) The 120 Year Mark (34:30) Autoimmune Disease and Fasting (57:25) Where To Find Mimio ----------------- Where To Find Mimeo and Dr. Rhodes: Order Mimeo (this is my affiliate link:) https://shareasale.com/r.cfm?b=2479238&u=4421456&m=150181&urllink=&afftrack=    Tik Tok for Dr. Rhodes: https://www.tiktok.com/@thatnutritiondr   Linkedin for Dr. Rhodes: https://www.linkedin.com/in/chrishrhodes/ ----------------- Faith + Fitness Academy: https://carolcovino.lpages.co/faith-fitness -------------------- FREE Age-Less Reset Challenge: https://carolcovino.lpages.co/age-less-reset/ -------------------- Website https://carolcovino.com -------------------- Instagram: https://www.instagram.com/carolcovinofitness/ -------------------- My YouTube Channel: http://youtube.com/@carolcovinofitness -------------------- Finding Purpose in the Pause Book:  https://www.amazon.com/dp/B0BZQKKZC8

This episode of AgNet NewsHour focuses on recent developments regarding the Corporate Transparency Act (CTA). Hosts Sabrina Halvorson and Lorrie Boyer discuss a recent Texas court ruling that issued an injunction, pausing the enforcement of the CTA, which requires businesses to disclose beneficial ownership information. Statements from key agricultural organizations, such as the American Farm Bureau Federation and the National Cattlemen's Beef Association, are shared, expressing concerns over the constitutionality and implications of the Act. The discussion also delves into broader questions around business privacy versus public right-to-know, and the potential complexities if court rulings on the Act conflict.  Sabrina interviews Dr. Meg Schaeffer, an epidemiologist and the National Public Health Advisor for the SAS Institute. They discuss the recent USDA federal order regarding raw milk and its connection to avian influenza. With the emergence of H5N1 in California's raw milk samples, the USDA mandates nationwide raw milk testing to ensure food safety. Dr. Schaefer explains the significance and risks of the avian influenza virus, its impact on agriculture and public health, and the importance of pasteurization. Dr. Schaeffer addresses misconceptions about raw milk, its safety concerns, and calls for a temporary pause in raw milk consumption. The conversation emphasizes the collaborative effort needed among producers and government agencies to control the outbreak and prevent potential pandemic scenarios. Lorrie talks with Isaiah Kisica from the University of California Davis to discuss his research on groundwater nitrates in California. Isaiah, a professor specializing in land, air, and water resources, elaborates on his work focused on optimizing water management in agricultural systems to minimize environmental impacts. The conversation delves into his study, part of the USDA SEAP project, monitoring water quality in critical watersheds, specifically the Central Valley aquifer system. The study employs cutting-edge technology, including a VEDOS zone monitoring system, to track nitrate migration, revealing that nitrates can reach groundwater in as few as 10 days under specific climatic conditions. Isaiah discusses the implications of his findings for growers and water managers, highlighting advanced techniques, like high-frequency fertigation, and sensor development for real-time soil nitrate measurement. He also addresses the role of agricultural fertilizers in nitrate presence and the validation of regulatory models for groundwater protection.

What causes the “red wine headache”? Is it sulfites? A histamine reaction? Andrew Waterhouse, Professor Emeritus of Enology in the Department of Viticulture and Enology at UC Davis and Apramita Devi, Postdoctoral Scholar in the Department of Viticulture and Enology at UC Davis have identified a flavanol that can interfere with the metabolism of alcohol. That flavanol is quercetin, a natural product made in grape skins in response to sunlight. It is a natural sunscreen produced to protect the fruit from ultraviolet light. This conversation covers why quercetin may be more prevalent in high end wines, how skin contact during wine production impacts quercetin levels, and why sulfites may play a role in “red wine headache”. Resources:         74: The Spirit of Wine Andrew Waterhouse Andrew Waterhouse | Google Scholar Andrew Waterhouse | LinkedIn Apramita Devi | LinkedIn Apramita Devi |Google Scholar Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches Why Do Some People Get Headaches From Drinking Red Wine?  Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:00] Beth Vukmanic: What causes. The red wine headache? Is it sulfites or a histamine reaction? [00:00:10] Welcome to sustainable wine growing with the vineyard team. Where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic executive director. I've been your team. Since 1994, we've brought you the latest science-based practices, experts growers and wine industry tools through both infield and online education. So that you can grow your business. Please raise a glass. With us as we cheers to 30 years. [00:00:37] In today's podcast, Craig Macmillan, critical resource. Manager at Niner wine estates with long time sip certified. Vineyard and the first ever sip certified winery. Speaks with two university of California Davis researchers. Andrew Waterhouse. Professor emeritus of enology and the department. of, viticulture and enology. And. Oprah meta Debbie. Post-doctoral scholar and the department of viticulture and enology. [00:01:04] They have identified a flavonol that can interfere. With the metabolism of alcohol. And that flavonol is called quercetin. A natural product made in the grape skins in response. To sunlight. It's a natural sunscreen produced to protect. The fruit from ultraviolet light. This conversation covers. Why quercetin may be more prevalent in high end wines. How. Skin contact during wine production impacts quercetin levels. And why sulfites may still play a role in that red wine headache. [00:01:36] Want to be more connected with the viticulture industry. But don't know where to start become a vineyard team member. Get access. to the latest science-based practices, experts, growers, and wine industry. The tools. Through both infield and online education so that you. You can grow your business. Visit vineyard team.org. And choose grower or business to join the community today. [00:01:57] Now let's listen. in. [00:02:01] Craig Macmillan: Our guests today are Andrew Waterhouse, Professor Emeritus in Enology in the Department of Viticulture Davis, and also Aparmita Devi. She is a postdoctoral scholar, also in the Department of Viticulture & Enology Davis. Thank you both for being here. [00:02:17] Andrew Waterhouse: Oh, we're glad to be here. [00:02:19] Craig Macmillan: Today we're going to talk about a really interesting topic. It's the role of quercetin , in wine headaches. The two of you recently co authored a paper on this one particular mechanism that might cause some people to get a headache after drinking even a small amount of red wine. But before we get into that, I want to ask you, how did you get interested in this topic? [00:02:37] Andrew Waterhouse: Well I've been talking to Steve Mathiasson. He's a Napa winemaker for actually quite a while, some years back. He suffers from headaches when he drinks certain wines. And we were chatting about possible mechanisms, and we even did a study many years ago with another postdoc in my lab to investigate a question we had or a theory we had, and that didn't pan out. But more recently we were chatting again, and I got interested in the topic again, and that's what got me interested, you know, just somebody knowledgeable who was suffering from headaches and. for listening. It was, it makes it more real and it's like, well, maybe we can figure something out. So that's what got us started. [00:03:17] Craig Macmillan: Apramita , how same for you. [00:03:19] Apramita Devi: Yeah. Same. Like I've been in touch with Andy and we have been talking about this project many years. So I was always interested because I come from biological science and metabolism and stuff I got interested after talking to Andy. [00:03:33] Craig Macmillan: Well, let's start with some basics. What is quercetin? [00:03:38] Andrew Waterhouse: Well, basically, it's a natural product made by grapes, but it's a very specific one. It's in the class of polyphenolic compounds, and it's in the class of flavonoids called flavonols. And what makes it interesting, I think, is that it is made By grapes, in the skin of the grape, and only in the skin of the grape, in response to sunlight. It's sometimes referred to as sunscreen for grapes. And it specifically absorbs UV light that would cause damage to, say, DNA and other macromolecules. So it's very clear that the grapes are producing this in order to protect themselves from ultraviolet light. [00:04:22] Craig Macmillan: Right. [00:04:22] Andrew Waterhouse: So the amount that's present in wine is highly dependent on the amount of sunlight the grapes experience. Not the vine, but the grapes themselves, And a friend of mine, Steve Price, was the first to note this. In a study way back in the 90s on Pinot Noir, he noted that there was more quercetin in sun exposed Pinot Noir grapes. And that observation has been confirmed many times now in different studies. where sun exposure is correlated with quercetin levels. [00:04:58] Craig Macmillan: and this is true just for red grapes as opposed to white grapes. [00:05:02] Andrew Waterhouse: Oh, no, no, there's more in white grapes. But when you make white wine, you throw away the skins. So there's no opportunity to get those materials into the wine. Now, an exception might be orange wine. But I don't know of any data on orange wine. [00:05:21] Craig Macmillan: Apramita , maybe you can talk about the metabolism part, the biology part. So when people consume alcohol, it's metabolized down certain pathways. Quercetin is also metabolized by the body into other forms? [00:05:33] Apramita Devi: Yeah, so the pathway for alcohol and quercetin are a bit different, but the location is liver, where it goes. So when people consume alcohol, it goes to the liver and then there are two enzymes which work on the alcohol. So the first enzyme is alcohol dehydrogenase, which convert it into alcohol into acetaldehyde. The acetaldehyde is the like the toxic metabolite in the body and it can have many side effects. That's why body has to get rid of it out of the liver system. So it has a second enzyme which is called the acetaldehyde dehydrogenase. So that convert acetaldehyde dehydrogenase into a non toxic component, which is acetate or acetic system. [00:06:24] So it comes out of the body. What happens when you consume quercetin along in the body, the quercetin also goes to the liver. Because quercetin adds too much quercetin as such is not good for the body and it has low bioavailability. So liver tag it in the form of quercetin glucuronide and then the body knows that it has to be flushed out of the system. So the interesting part is that when you consume alcohol and quercetin together, You are taking the both the metabolite acetaldehyde and quercetin gluconide in the same location inside the liver. And it gives the quercetin gluconide to interact with the acetaldehyde dehydrogenase enzyme. And that acetaldehyde dehydrogenase enzyme now cannot work efficiently. to convert the acetaldehyde into the acetate. So basically you are building up acetaldehyde in the body and it's not coming out of the system and you are seeing all those negative effects of the acetaldehyde in the form of flushing or headache or not. The other systems like what's like sweating. so we think that there is a correlation between these two pathways, which might be associated in red wine system. [00:07:47] Craig Macmillan: And how did you design your study? [00:07:51] Apramita Devi: The first when I talked to Andy, like he told me that he thinks that this system is because of inflammatory pathways and inflammation system. So he was kind of like, there is something in red wine, which is Triggering this kind of pathways or there is some system so, but we were not sure what exactly are those inflammatory system. [00:08:16] So we went back and saw some literature and we kind of find that there are some studies which told that quercitans inhibit the dehydrogenase enzymes and that what triggered us that okay alcohol is metabolized by these dehydrogenase enzymes. And wine also has these phenolics. So what kind of phenolics, other kinds of phenolics, or what types of phenolics can do this inhibition? [00:08:45] The method was basically in, was based on having different phenolics, which are present in red wines more compared to white wines, select them. And then just, we find this enzyme kits in the market to do this dehydrogenase. Inhibition tests like you put the test compound and it tells whether the enzyme is the inhibited or not. [00:09:09] So we just did that in a test tube system, like we added our phenolics with the enzyme, and we saw that which kind of phenolics are inhibiting this enzyme and screening them out. out of all. So while doing that, we screened different types of quercetin, like quercetin glucoside, quercetin galactosides, and other forms. [00:09:32] Then we also tested other phenolics. I can for all my rest in and other stuff. And we also choose quercetin gluconide because that is the metabolite which is circulating in the body. And then we kind of screen them based on the in the enzyme system and we see how much inhibition is happening there. [00:09:54] Andrew Waterhouse: Yeah. So what we did was a very basic test to experiment. We didn't test anything on people. [00:10:01] We basically tested to see which of these compounds could inhibit that enzyme because we knew that if that an enzyme could be inhibited the acetaldehyde would accumulate and you'd end up with people in that condition would end up with Flushing, headaches, as Aparmita said, all kinds of other symptoms. [00:10:20] Craig Macmillan: And this would vary by person. Different people may have a proclivity to produce more of certain enzymes than others. Is that true? [00:10:29] Andrew Waterhouse: We don't really have any information about that. That's going to take a lot of more work to test you know, the, the details here. For instance. Some people get red wine headaches and some don't, but we don't know whether, for instance, perhaps their enzymes are more inhibited by quercetin glucuronide, or maybe they're just more sensitive to acetaldehyde. [00:10:52] So that's going to take, you know, human studies where we measure a bunch of things. And try to figure out, try to sort through the, the details of how this impacts people individually. [00:11:04] Craig Macmillan: What would a study , with people, investigating this, what would the design be like? How would somebody go about doing that? [00:11:12] Andrew Waterhouse: Okay. So a human study. Could have a couple different possible designs. The one we'll probably use is we'll simply find two wines, two red wines, one that's low in quercetin and one that's high. And then those will be administered to people who get red wine headaches. We'll give it to them blind, they'll have to agree of course to participate in the study. [00:11:37] And then we'll see if their experience of headaches is related to the quantity of quercetin. Now, there's some other designs we could imagine using, which might be a little more straightforward, but we're not sure how relevant they would be or whether we could get approval to do this. So, for instance, one approach would be to find a red wine that's low in quercetin and then simply add it. [00:12:00] Now adding it is tricky for a number of technical reasons. Quercetin itself is very insoluble, so we would have to add what's called a glycoside of quercetin. So we'd have to get our hands on something that would dissolve, et cetera, et cetera. We're not sure we could get approval for that because we're adding a chemical to wine. [00:12:21] Now, the chemical would probably be classified as a supplement, and so it might be approvable, as it were. And then another very simple experiment, which we thought about a while ago, you can buy quercetin as a supplement in the market. It's readily available. [00:12:38] So, one possibility is to simply give our subjects a glass of vodka and give them pills that either contain quercetin or a placebo and see if there's a relationship between administration of quercetin and headaches. [00:12:54] Now the, the quercetin itself, as I mentioned, is very insoluble. So we may have to get these more bioavailable forms of quercetin for that experiment. [00:13:04] Craig Macmillan: That leads to a wine making question. So, if it's relatively insoluble is quercetin extracted from skins more in the alcohol phase at the end of fermentation? [00:13:11] Andrew Waterhouse: Yeah. It's, it's, it's extracted fairly quickly because it's in the skin, in the grapes, it's in the form of what are called glycosides. So these, Has the quercetin molecule with the sugar attached. That makes all those forms very soluble. [00:13:27] Craig Macmillan: Oh, okay. Okay. [00:13:29] Andrew Waterhouse: There's actually an occasional problem with certain red wines, most commonly Sangiovese, where after bottling the wine has had a large quantity of quercetin glucosides. And after bottling, they break down, the glycosides break down, releasing just a simple a glycone, quercetin, and you get this disgusting looking gooey brown precipitate in the bottle. [00:13:56] Craig Macmillan: ha [00:13:57] Andrew Waterhouse: Every few years I know the folks at ETS in Napa get somebody showing up with a bottle of Sangiovese that's got this. Disgusting sludge in it, and they can tell them without analyzing that. Yes, another case, of course, it's in precipitate in the bottom. [00:14:15] Craig Macmillan: Huh, that's interesting. I believe it was mentioned in the paper that , obviously different growing conditions are going to lead to different levels of quercetin and grapes based on how much sun exposure they have, etc. And that also different winemaking techniques would have an impact. [00:14:29] If consumers are looking for products if they know they have a headache issue Is it possible they could experiment with different product types? Products that were made with different production methods if they can find that out that might Impact their sensitivity or might impact how often it happens [00:14:46] Andrew Waterhouse: Yeah, it's a pity that. Consumers wouldn't have information on the level of quercetin. We would very much like to do a study along those lines, but we haven't been able to find any funding for that, just in case somebody wants to support that kind of work, we're happy to work with them. but anyway you know, it hasn't really been an issue for winemakers, so there isn't a lot of data out there. [00:15:08] There are a few studies that published amounts of quercetin, you know, in wines from different places, but the data is very, very limited and not really useful in providing consumers guidance. The one thing we can say is because, as I mentioned earlier, sun exposure is very important, in general if you look at a particular type of wine, a varietal, say Cabernet or Pinot Noir, that the grapes that are grown on very large vines, will have less sun exposure. [00:15:39] Essentially if you have a very highly productive vineyard making targeting an inexpensive line, you probably have much more shading of the fruit as a consequence of lower quercetin levels. Compared to a very high end vineyard, usually, the amount of sunlight is very tightly controlled, and one of the reasons for that is that there's very good data showing that wines that are high in quercetin have a better mouthfeel, better texture in the mouth. And it's not clear whether quercetin is directly responsible or whether it's a marker for something else that's produced under those conditions that leads to that. many years ago, we did a study looking at phenolics in Cabernet, and we observed that the very high end Cabernets that we tested were much higher in quercetin than the sort of average price type product. [00:16:35] And I think that that was true then. It's probably true now that, you know, a very good cabernet is, is made with very tight control of sun exposure. And there is a fair amount, of course, it can't be a complete sun exposure, or they probably get raisins by the end of the harvest, by the time you get to harvest, but there's a very deliberate management of sun exposure in high end wines. And it's for a reason to, get to higher quality product. [00:17:04] Craig Macmillan: Right, exactly! And, We know that the managed sun exposure, quercetin is a part of it but also it's connected to just total phenolics in general. Lots and lots of different compounds that are, you know, semi related. And I actually wanted to go back Aprametia you identified the quercetin glucuronide as being The highest in the ones that you tested, were there other things in that test and that assay that all were also stood out, maybe not as high as that, but really kind of stuck out as being different than the rest. [00:17:39] Apramita Devi: Actually, the quercetin gluconide was a standalone as a very high, like it's like 78%. The other things were around in that 30 percent range, so I'm not sure how significant was the impact of that, but there were quercetin glycosides forms, which were like around 30 percent inhibition of the enzyme, but [00:18:03] all others were very low. [00:18:04] Craig Macmillan: yeah, so it really stood out basically as it was head and shoulders above it. I would like to put this work into context a little bit. I, I work with the public quite a bit as part of my job and I have for years. And this topic comes up. All the time. This information definitely helps me my goal, when I talk to a consumer that has an issue with, wine headache or whatever it's not that I'm trying to sell them a product as much as it is. [00:18:29] They want to enjoy wine. They tell me this, they say, Oh, I love to have it. I just can't. Da da da. And then they'll say, it's like sulfites. And then I'll kind of explore that with them a little bit. Like, so can you eat dried fruit? Do you eat canned fruit? Do you have reactions to this or to that? Are you asthmatic? [00:18:48] Kind of sort that out and go, okay, I don't think maybe that's it. Maybe it's not. The other ones that I just learned about about 10 years ago was a biogenic amines, which made a lot of sense to me in terms of things like histamine reactions. What is your feeling about sulfites is contributing biogenic amines. [00:19:04] Maybe there's other things we haven't hit on, on this topic. What are your feelings about the, kind of the big picture of what potential for a diagnosing assist? [00:19:15] Andrew Waterhouse: Why don't you talk about amines [00:19:16] Craig Macmillan: Yes, please, [00:19:18] Apramita Devi: Biogenic amines like mostly the histamine and tyramine are the main ones people talk about whenever they come with this headache stuff. So I think because it's formed in the wine during the fermentation process, and there are these spec microbes which can convert the amino acids into this, biogenic amines the histamines are part of inflammatory reactions. People know that in biology and immunology. So it's very easy to be people connected that it might be a reason why people get headache. But what I always focus is like, there are far more other food products, for example, fermented meat products, which has far more higher amount of these biogenic amines. do people get headache if they have something similar with alcohol eating together with alcohol or something like that? But there is no mechanism told till now, they just tell that, oh, since it's histamine and it's related to this inflammatory reactions, it might be the cause. But there is no solid proof that it is the cause. [00:20:27] so I don't know whether it's there or it might be a pathway or not. [00:20:33] Craig Macmillan: One of the things that I find fascinating is how we evolve our, Hypotheses about things over time, and somebody has an hypothesis and they test it out, maybe they find something, maybe they don't, but then that kicks off this whole set of what I call naive science making up stories about why. [00:20:53] It's kind of a just so story. It's like, well, obviously then somebody comes along and checks it and says, Hey, wait a second. And we're no, or if this was true, then that would have to be true. And that's not true. You know, and that kind of thing and how we keep coming around to new ideas, which is what you folks have done, which I think is really, really cool. [00:21:10] Andrew Waterhouse: I was going to answer your question about sulfites. It's a really big question actually. Partly because sulfites have so much visibility and there's so much concern about it. I think sulfites themselves Have been studied pretty carefully there's one study where if they gave subjects a very high level of sulfites in wine, it was like very small, but statistically significant increase in headaches. [00:21:39] Or some adverse reaction, but other studies have shown no correlation. By the way, sulfites are antioxidants in case you hadn't heard that. So it seems very unlikely that sulfites by themselves are some sort of bad actor in this regard. Like you, I get these questions all the time. And what I heard so many times was. Oh, it's cheap wine. It gives me a headache. [00:22:06] Craig Macmillan: Yes. [00:22:07] Andrew Waterhouse: And have you heard [00:22:08] Craig Macmillan: I've heard that many times. And then on the opposite side of things, I've heard stuff like, Oh, I get headaches from American wine, but I don't get it from French wine. Or I always get headaches from European wines, but I never from California wine. So I'm trying to figure out, is there something going on? [00:22:26] Like, can you be allergic to burgundy? You know what I'm saying? Cause I mean, it could be, it could be something about burgundy. It's just stuff going on. And then the opposite. I had a guy who says, no, I don't have any that. But he says I was traveling in France, and we were drinking wine like it was water, and I never had a hangover symptom, and I did it, and I was like, I don't know dude, like I [00:22:45] Andrew Waterhouse: Yeah. Well, there's, there's one answer to some of this, which is if you're on vacation and you don't have to get up early and you're relaxed and you probably don't get as many headaches. [00:22:58] Craig Macmillan: Right. [00:22:59] Andrew Waterhouse: So I think that's a large part of it, especially for Americans visiting Europe. They're on vacation. but I think there is something to the sulfites question. And that is that inexpensive wine often, not always, but often has more bound sulfites. [00:23:18] Craig Macmillan: Yep. [00:23:19] Andrew Waterhouse: And this is probably because those grapes have a little bit more mold on them or a lot more mold. And when they get to the crusher, the winemaker goes, Oh, there's mold on these fruits. So we're going to add sulfites to, to take care of the botrytis, right? [00:23:34] We don't want the fruit to get oxidized and damaged. They had a bunch of sulfites. The consequence of that is that in the finished line, There's a lot more. Bound to SO2, which shows up in the total SO2 number. [00:23:47] You know what it's bound to? [00:23:49] Craig Macmillan: No. [00:23:49] Andrew Waterhouse: It's bound to largely acid aldehyde. [00:23:52] Craig Macmillan: Really? [00:23:53] Oh! Well that would make sense. Yeah, that would make sense. [00:23:56] Andrew Waterhouse: And the, the reason for that is that during the fermentation, the yeast are converting all this sugar the alcohol, but there's an intermediate step which is acetaldehyde. [00:24:06] Craig Macmillan: Right. [00:24:07] Andrew Waterhouse: If you have SO2 floating around, as you would if you'd added a lot of it up front, it binds that acetaldehyde before it gets reduced to ethanol, to alcohol. if you start a fermentation with a high level of added SO2, then you will end up with a wine that has more bound acetaldehyde. And that could be a marker, say, of less expensive wine. [00:24:31] So it's possible that those people are, what they're experiencing is direct ingestion of acetaldehyde, which is being released into the blood and that that's causing them a problem. [00:24:45] Now, I've looked and looked, and I cannot find any data on what's called absorption of acetaldehyde from wine, or from food for that matter. I keep, I'm going to keep looking, [00:24:56] but for some reason or other, this hasn't been subject of a published study, although maybe I just haven't been competent enough to find it. [00:25:05] Craig Macmillan: I doubt that. [00:25:07] Andrew Waterhouse: Well, sometimes these are, you know, they're very specialized and they're indexed in funny ways. And, [00:25:13] You know, and the other thing was, you know, when the study came out, I had all these questions. I was talking to this one reporter and she said, well, I can drink natural wine. [00:25:24] It doesn't give me headaches. And I was like, oh boy, what's this about? [00:25:27] Craig Macmillan: Yeah. [00:25:28] Andrew Waterhouse: But thinking about that further when you make natural wine, you don't add any sulfites or at least you're not supposed to, Right. And consequently in the finished wine, the level of acetaldehyde would have to be very low or else it would smell like sherry. [00:25:41] Craig Macmillan: Right. Right. [00:25:43] Andrew Waterhouse: And yes, granted, many natural wines have funky smells, but they don't by and large smell like sherry. [00:25:49] So it's possible that natural wines have in general, Much less acid aldehyde than conventional one. you know, all these questions have brought up some interesting issues, I think, you know, the industry should be looking into you know, these are these issues like how much acid aldehyde Do we want in our wine and how can we reduce it if we want to reduce it? [00:26:15] I don't think anybody's really looking at that yet. I think that would be a very interesting question to pursue. Oh [00:26:24] Craig Macmillan: you just, you just reminded me of, of something two things that I, I had forgotten about. One I used to teach like enology for babies, enology for dummies thing for the public. I am in no way qualified other than just experience to do that. [00:26:39] But I broke it down in that I do that sugar aldehyde, alcohol arrows, and I'd say, okay, this, this acid aldehyde. Remember this one? This one's coming back. We're going to see this again later. So write this one down. We're going to get to that later. And sure enough, now it's just through the body and, and I think breathalyzers work based on that. [00:27:00] Don't they? It's like density. Something like that. So the aldehyde, they're actually, [00:27:05] I think so. I got to look that up again, but because by the time it gets to your breath, your body's, Processing it, right? Hugely important. Not just that compound, but aldehyde is just kind of a general well, maybe we should all invest in like some kind of, I don't know, AO unit or wine X ray or something at our house. [00:27:21] And then we could get the totals and know before we drink it you know, maybe we could figure out if somebody could come up with a consumer friendly, you know, put it in a vial and shake it and it turns blue. Don't drink it kind of thing. I'm just being silly. I don't know. [00:27:34] Andrew Waterhouse: idea. [00:27:35] Craig Macmillan: You go to different like wine shops and stuff, and there's all kinds of stirs and additives and strainers and funnels and stuff that are supposed to take things out. [00:27:45] And I've always really wanted to see what those things do. They do anything or not, or I don't know. I'd like to try it. Finally, is there one takeaway on this topic, this question to both you, one takeaway you'd like people to know, I [00:27:57] Andrew Waterhouse: well, I think the key thing is that we haven't done any experiments on people yet. [00:28:03] Craig Macmillan: Right. [00:28:04] Andrew Waterhouse: And so what we have here is, I would call it a well founded theory, [00:28:09] Craig Macmillan: Mhmm. [00:28:09] Andrew Waterhouse: I think people shouldn't rush out and start changing the way they drink yet. They might want to try some experiments. But we don't have the final word yet. [00:28:20] Craig Macmillan: Right, right. [00:28:24] Apramita Devi: Same. Yeah. This is just very preliminary study. And we just have a theory out. So we still don't know, like, what happens in the actual body. [00:28:34] Craig Macmillan: Well, I hope that we can do that. [00:28:36] Andrew Waterhouse: We're always looking for support for experiments. If anybody wants to support that, get in touch. [00:28:43] Craig Macmillan: You know, another creative thought that I have when I'm preparing for this is like, you know, , people either get headaches from wine or they don't. If I'm someone who wants to enjoy wine, but gets headaches, I would be really attracted to a product that had a back label if we could make health. statements, which we cannot, that would say now low in quercetin or, you know, headache free, you know, no, we would never get that through TTP, obviously, but but, but, you know, but we went round and round with that on sulfites, you know you know, organic waste, no added sulfites, you know, you can say that. [00:29:14] Andrew Waterhouse: I think it would be possible to perhaps have a declaration on a bottle about the level of quercetin, whether it's high or low. I suppose. I don't know. [00:29:24] One company did get a label through that had resveratrol levels on it, but then TTB stopped approving that. So only one company has that approval. But I think in that case the reason for denying the label is that it is a proxy for health claim. Thank you. [00:29:44] Quercetin, you know, whether it's high or low is really, it's not, it's not making a health claim. We're not claiming that this wine is healthier for you than the other has to do with headaches or not headaches. [00:29:55] And I don't see that as really a health claim. [00:29:58] Craig Macmillan: Well, let's just see how this develops. You never know. Let's face it. I mean, we're talking about nutrition. This is August of 2024, the date for this recording. We're talking about having nutritional labeling on wine. Right? Which I think would be a very interesting nutritional label, quite frankly. [00:30:13] I would, I would love to see that, you know. Zero percent of the RDA of everything, again, at the end of one of my lectures I'd introduce potassium, and at the end I'd say, so how much wine do you have to drink to get your RDA of potassium? You have to drink a gallon and a half of wine a day. So, maybe not a big contributor. Maybe not a big contributor. Where can people find out more about both of you? [00:30:37] Andrew Waterhouse: Well, I think probably the best starting point would be our LinkedIn pages. [00:30:43] Craig Macmillan: And those will be in the show notes. [00:30:45] Andrew Waterhouse: and I do have a website at UC Davis called waterhouse. ucdavis. edu. [00:30:52] Craig Macmillan: And that will be in there as well. What about you, Apremita? [00:30:54] Apramita Devi: For me, LinkedIn page. [00:30:58] And if people want to see about my research or my past research, they can go to my Google Scholar page to [00:31:05] Craig Macmillan: Awesome. Thank you. Well, thanks so much for being here. Our guests today were Andrew Waterhouse, Professor Emeritus in the Department of Viticulture and Enology at UC Davis, and Apramita Devi, a postdoctoral researcher in viticulture and knowledge at UC Davis. Really interesting work. [00:31:21] I'm glad that you folks are doing it. I've been a big fan of you, Dr. Waterhouse, for a long time, and now that I've seen your work, I'm a big fan of you. Apremita. You've done some pretty cool stuff in the last five years. So again, thanks. And thank you for listening to Sustainable Wine Growing with Vineyard team. [00:31:38] Please keep downloading episodes. Please visit the show page. Lots of information there. And we also have a new publication, Understanding Wine Chemistry by Andrew Waterhouse, Gavin Sachs, and David Jeffrey. Is that correct? [00:31:53] Andrew Waterhouse: That's correct. [00:31:55] Craig Macmillan: This is out in the world now. [00:31:57] Andrew Waterhouse: It's just out this month. [00:31:59] Craig Macmillan: That sounds like a must have. [00:32:01] Andrew Waterhouse: I agree. [00:32:03] Craig Macmillan: That sounds like a must have. , I will leave the name out, but there was a very famous book written by a group of folks from CSU Fresno and some collaborators. And I don't have a copy because I bought five copies in my cellar. People stole them every single time. So, this is the same kind of book, folks. [00:32:20] Maybe buy five copies. And just hand them out to give one to your assistant winemaker. Give one to your cellar master and just say, here, these are yours. I'm keeping my copy. Thank you very much. That's, that's really cool. And again, thanks for being on the podcast. [00:32:33] Beth Vukmanic: Thank you for listening today's podcast was brought to you by wonderful laboratories. Wonderful laboratories operates two state of the art high throughput laboratories. He's located in Shaffer, California to support pathogen detection and nutrient analysis. The team provides full service support to customers with field sampling. Custom panels and special projects. They're. Customers include pest control advisors, growers, consultants, seed. Companies, backyard gardeners, ranchers, and more. [00:33:10] Make sure you check out the show notes. To learn more about. Andrew. And Oprah meta. To read a great article about their research. Why do some people get headaches from drinking red wine? [00:33:19] And if you're looking. Looking for. Some more fun wine at trivia to share at holiday parties this season. Listen into sustainable Winegrowing podcast episode. 74, the spirit of wine. [00:33:31] If you liked the show, do. It's a big favor by sharing it with a friend subscribing and leaving us a review. You can find all of the podcasts@vineyardteam.org slash podcast. Podcast. And you can reach us at podcast@vineyardteam.org until next time, this is sustainable. Winegrowing with the vineyard team. [00:33:49]   Nearly perfect transcription by Descript

Matters Microbial #68: Social Evolution in Viruses December 4, 2024 Today, Dr. Sam Díaz-Muñoz, Assistant Professor of Microbiology and Molecular Genetics, as well as a Faculty Member of the Genome Center at the University of California Davis, joins the #QualityQuorum to discuss how their group, and a growing community of researchers, investigates the social lives of viruses: the many ways that viruses interact and the ways that interactions shape infections and viral evolution.   Host: Mark O. Martin Guest: Sam Díaz-Muñoz Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode An article by Carl Zimmer on the social lives of viruses.' An overview of RNA viruses in general. An overview of cystoviruses. An overview of the use of cystoviruses in the study of evolution. A relevant article:  “Open Questions in the Social Lives of Viruses,” Leeks et al. 2023:  Another relevant article:  “Sociovirology: Conflict, Cooperation, and Communication among Viruses,” Díaz-Muñoz et al. 2017:  The website for the Social Lives of Viruses Meetings  An article from Jesse Bloom's lab showing the variation in single cell infection outcomes (Figure 4 is one of Dr. Díaz-Muñoz's favorites from any paper). The faculty website for Dr. Lin Chao, who was very influential in Dr. Díaz-Muñoz's background and promoted the study of evolution in microbes. The website for Dr. Paul Turner, who was very influential in Dr. Díaz-Muñoz's background and promoted the study of evolution in microbes. The website for Dr. Rich Lenski, who was very influential in Dr. Díaz-Muñoz's background  and promoted the study of evolution in microbes. A CDC article about “shift” versus “drift” in influenza.  A video by Dr. Díaz-Muñoz from 2020 about viruses. Dr. Díaz-Muñoz's faculty website. Dr. Díaz-Muñoz's laboratory group website. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

New York Times writer Arthur Brooks once cooked a Thanksgiving dinner for his in-laws in Spain. Over dinner, a couple of questions were asked. The first, “What does this beast eat to be so filled with bread?,” and then, “Should you celebrate this holiday even if you don't feel grateful?”The first question is just funny. The second should give us all pause. Being grateful is a state of mind. It's intentional. Too many times, we get caught up in what we don't have, and let's be honest, as Americans, we have a lot. In Psalm 97:12, we read, “Be glad in the Lord, you righteous ones, and give thanks to his holy name.”Robert Emmons, a professor of psychology at the University of California Davis says, “There's a magnetic appeal to gratitude,” and that it speaks to a need that's deeply entrenched.In the Bible, there are powerful examples of people who were grateful for everything God had given them.In First Samuel, we read about Hannah, who was childless until her sustained prayer moved God's heart. When she gave birth to Samuel, she was so grateful that she took him to the temple and dedicated his life to service to the Lord. In the gospels of Matthew and Luke, a Roman centurion asked Jesus to heal his servant who was deathly ill. Though Jesus offered to go to his house, the centurion was so appreciative, his faith compelled him to say that he knew Jesus could heal the servant without traveling to the home, and Jesus rewarded this gratitude by healing the servant in just that way.Gratitude multiplies itself. Once you become intentional about practicing gratitude, you practice it more and more, and in turn, your faith grows so much that others notice, and in becoming this kind of example, you'll never have to ask if you should be grateful, even if you don't feel like it. You'll feel like it all the time. Let's pray.Father, we want to practice daily gratitude for all you've graciously given us. Praising you with our prayers, and being intentional with our gratitude honors you and settles our hearts. In Jesus' name, amen.Change your shirt, and you can change the world! Save 15% Off your entire purchase of faith-based apparel + gifts at Kerusso.com with code KDD15.

Aldo Leopold's Land Ethic has been both hugely influential in the environmental conservation movement – and also often misinterpreted. In The Land is Our Community: Aldo Leopold's Environmental Ethic for the New Millenium (University of Chicago Press), Roberta Millstein aims to set the record straight. Millstein, who is professor emerit of philosophy at the University of California – Davis, offers interpretations of Leopold's key concepts of the “land community” based in complex webs of causal interactions and “land health” as an ability of the land community to renew itself over time. She provides a comprehensive overview of Leopold's prescient ideas regarding the expansion of humanity's scope of moral concern to the land communities to which we belong. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Aldo Leopold's Land Ethic has been both hugely influential in the environmental conservation movement – and also often misinterpreted. In The Land is Our Community: Aldo Leopold's Environmental Ethic for the New Millenium (University of Chicago Press), Roberta Millstein aims to set the record straight. Millstein, who is professor emerit of philosophy at the University of California – Davis, offers interpretations of Leopold's key concepts of the “land community” based in complex webs of causal interactions and “land health” as an ability of the land community to renew itself over time. She provides a comprehensive overview of Leopold's prescient ideas regarding the expansion of humanity's scope of moral concern to the land communities to which we belong. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/philosophy

Today The News Cycle focuses on the return of University of California Davis students. We sat down with Andrew Shiotani who is the Director of Services for International students and scholars for Global Affairs, to talk about the importance of Global Affairs and international students to UCD. Noah Meyer talks to UCD students and a professor on the start of the new school year. Tyler Price reports on the effect students have on the new restaurant Outpost Burger. Hosted by Alessandra Trask. Produced by Alessandra Trask. Music by Daniel Ruiz Jiminez. Packages by Noah Meyer and Tyler Price.  

#189: Daniel O'Connell, author of "In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California," sits down with Dave to discuss the breakdown of ecosystems and communities at the hands of extractive agriculture in the San Joaquin Valley. Daniel O'Connell is the Executive Director at the Central Valley Partnership, "a regional nonprofit organization and progressive network of labor unions, environmental organizations, and community leaders spanning the San Joaquin Valley." Daniel holds an M.S. in International Agricultural Development from University of California Davis and a Ph.D. in Education from Cornell University. He is the author of "In the Struggle: Scholars and the Fight against Industrial Agribusiness in California." https://nyupress.org/9781613321225/in-the-struggle/To watch a video version of this podcast please visit:https://www.realorganicproject.org/daniel-oconnell-industrial-agriculture-rapid-degradation-california-episode-one-hundred-eighty-nineThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/Join us in-person on Sept 28, 2024 at Churchtown Dairy in Hudson, NY for a full day of Ted-Style talks from your favorite Real Organic Podcast guests. Tickets (livestream option, too!) and info is on our website: https://realorganicproject.org/

Lesley shares details of her recent trip to the 2024 California Rice Field Day at the Rice Experiment Station in Biggs, including exploring different rice varieties and her surprise at the current research being done into Alternate Wetting and Drying - a practice associated mostly with the mid-South. She and Michael discuss her interviews with researcher Telha Rehman and farmer Matt Dedmond, and then talk about their colleague Karah Janevicius who also attended field day and met with representatives from the International Trade Commission while there. All that, plus barnyard grass and In-N-Out Burger. With special guests: Dr. Telha Rehman, University of California - Davis and Matt Dedmond, California Rice Farmer Hosted by: Lesley Dixon and Michael Klein

Send us a Text Message.Prepare yourself for an emotional rollercoaster as we kick off this riveting episode with a deeply moving update on the recent Jasper, Alberta forest fire and the unfortunate loss of the beloved Jasper Veterinary Clinic. We transition into the fascinating realm of chemistry, unveiling a revolutionary technique that might just add a super heavy element to the periodic table. Chris and I reveal our favorite elements, sparking a lively conversation about Mendeleev's enduring legacy and the relentless evolution of chemical science.Dog owners, this one's for you. We break down groundbreaking research from the University of California Davis on the health impacts of neutering dogs, revealing how breed-specific timing can be crucial. Larger breeds like Golden Retrievers and German Shepherds face increased risks of joint disorders and cancers, while smaller breeds like Shih Tzus fare differently. We provide detailed insights into how these findings affect popular breeds and emphasize the need for tailored recommendations rather than a one-size-fits-all approach.Our conversation with media expert Dr. Kyle Stanley takes us through the transformative power of social media and internet culture. From the rise of memes as a cultural touchstone to the influence of social media influencers, we explore how digital platforms shape societal norms and consumer behaviors. Don't miss our light-hearted adventure stories from Quebec and a charming pet tale about a quirky miniature Schnauzer named Duke. This episode offers a unique blend of scientific knowledge, heartfelt stories, and entertaining anecdotes that you won't want to miss.Red Cross For JasperDr. Stanley on TwitterBunsen and Beaker Links to support us!Join the Paw Pack!Our Website!www.bunsenbernerbmd.comSign up for our Weekly Newsletter!Bunsen and Beaker on Twitter:Bunsen and Beaker on TikTok:Support the Show.For Science, Empathy, and Cuteness!Being Kind is a Superpower.https://twitter.com/bunsenbernerbmd

After the recent assassination attempt on former President Trump, Jess talks with Dr. Garen Wintemute, Director of the Violence Prevention Research Program at the University of California - Davis, about the science of political violence and what we can do to stop it. This episode discusses difficult topics like gun violence and mentions suicide, so please take note.

Today, we're delving into a topic that's both profound and hopeful: the harm of childhood trauma and the incredible power of resilience. Joining me on the show is Dr. Marc D. Hauser, who's here to unravel these complex topics in a way that's accessible and empowering for all parents. Through his groundbreaking work, including his new book Vulnerable Minds: The Harms of Childhood Trauma and the Hope of Resiliency, which is what we're diving into today, Marc brings scientific evidence about childhood trauma to a broader audience and sheds light on the pathways to healing and growth. In this conversation, we explore what constitutes a traumatic experience and why neurodivergent children may be more vulnerable to their effects, as well as ACES, or Adverse Childhood Experiences, often misunderstood but profoundly influential in shaping a child's journey. Marc helps us understand their significance in the context of resilience.   About Marc Hauser Marc Hauser is a scientist, educator, author, consultant and public speaker. Hauser's scientific research, including over 300 published papers and seven books, has focused on how the brain evolves, develops, and is altered by damage and neurodevelopmental disorders, with an emphasis on the processes of learning and decision-making, as well as the impact of traumatic experiences on development. Hauser's educational and consulting work has focused on the implementation of quantitative, brain-based methods for teachers, clinicians, and doctors working with children who have different disabilities, including especially those that result from a history of traumatic experiences. Hauser earned a Bachelor of Science degree from Bucknell University, a PhD from UCLA and Post-doctoral fellowships from the University of Michigan, Rockefeller University, and University of California-Davis. From 1992-2011, he was a Professor at Harvard University. In 2013, he founded the company Risk-Eraser, dedicated to providing software and consulting to programs focusing on students in special education. His most recent book Vulnerable Minds, published in March 2024 by Avery-Penguin-Random House Publishing, New York.   Things you'll learn from this episode How Vulnerable Minds makes scientific evidence about childhood trauma accessible to a broader audience How traumatic experiences are defined The impact of trauma on neurodivergent children as well as ways in which these kids are more vulnerable to trauma What it means for a school to be trauma-informed in action What ACES are and how their assignment and meaning is frequently misinterpreted and misunderstood The role of nature and nurture when it comes to whether other not an experience results in trauma or is met with resiliency   Resources mentioned for the Harm of Childhood Trauma and the Hope of Resiliency Dr. Marc D. Hauser's author website Vulnerable Minds: The Harms of Childhood Trauma and the Hope of Resiliency by Dr. Marc D. Hauser International Children's Aid Network (iCAN) Marc Hauser on X Marc Hauser on Instagram Marc Hauser on Linkedin Marc Hauser on Facebook Dr. Vincent Falliti Stephen Porges and Polyvagal Theory The Impact of Adverse Childhood Experiences on Health and Development in Young Children (National Institute of Health Study) The Body Keeps the Score: Brain, Mind, and Body in the Healing of Trauma by Bessel van der Kolk, MD What Happened to You? Conversations on Trauma, Resilience, and Healing by Bruce Perry and Oprah Winfrey Kelly Mahler on Understanding and Supporting Kids' Interoception Experience (Tilt Parenting Podcast) Lori Desautels on Shifting Educational Systems Toward Post-Traumatic Growth (Tilt Parenting Podcast) Revelations in Education, Dr. Lori Desautel's website Intentional Neuroplasticity: Our Educational Journey Towards Post Traumatic Growth by Dr. Lori Desautels   Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Amishi Jha joins Joe to discuss her book, Peak Mind: Find Your Focus, Own Your Attention, Invest 12 Minutes a Day . Amishi sheds light on the complexities of the brain's attention system to help us understand how we can navigate and enhance our focus in stressful and demanding jobs. In this episode Joe and Amishi discuss: How our attention shapes everything from emotions to relationships Challenges in maintaining attention in an information-saturated ageHow the attention system works The vulnerability of attention to stress and its impact on performanceInsights into memory and emotional regulation How mindfulness training helps strengthens our attention system A practical approach to mindfulness training for enhancing attention Whether you're struggling to stay present, looking to enhance your memory, or seeking solace in the whirlwind of the digital age, this episode promises to turn the light of your attention onto pathways that could lead to a calmer, more focused state of being. Learn more about Amishi's research in military cohorts here.Dr. Amishi Jha, PhD is Director of Contemplative Neuroscience and Professor of Psychology at the University of Miami. Prior to her current post, she was an Assistant Professor at the Center for Cognitive Neuroscience at the University of Pennsylvania.She received her B.S in Biological Psychology from the Universityof Michigan, her Ph.D in Psychology (Cognitive Neuroscience) from the University of California–Davis, and her post-doctoral training at the Brain Imaging and Analysis Center at Duke University in functional neuroimaging.Learn more about her work here.Special thanks to this week's sponsors!Veteran-founded Adyton. Connect Leadership With Action Across Distributed Formations With Mustr by Adyton. Mustr is your digital knife-hand for daily and rapid personnel accountability, real time response data visibility, and automated reporting. Learn more about what Mustr can do for your formation here! My favorite coffee is veteran-owned Alpha Coffee and I've been drinking it every morning since 2020! They make 100% premium arabica coffee. Alpha has donated over 22k bags of coffee to deployed units and they offer a 10% discount for military veterans, first responders, nurses, and teachers! Try their coffee today. Once you taste the Alpha difference, you won't want to drink anything else!  Learn more here.   

Your memory and your mental health form a two-way street. Remembering only negative things can worsen your mental health. But poor mental health can also cause your brain to only focus on negative memories. Learning more about how your mind filters your memories could help you build mental strength. Dr. Charan Ranganath, a memory researcher at the University of California Davis and the author of Why We Remember, studies how our brains store and retrieve memories. Some of the things he talks about today are why certain memories stick in our brains, why many of our memories are faulty, and how we can use this knowledge to improve our mental health. Links & Resources Visit Dr. Ranganath's website - CharanRanganath.com Why We Remember Follow Dr. Ranganath on Instagram - @TheMemoryDoc Offers From Our Sponsors Quince - Go to Quince.com/stronger for free shipping on your order and 365-day returns. Babbel - Get 50% off on a one-time payment for a lifetime Babbel subscription at Babbel.com/STRONGER Shopify - Sign up for a $1/month trial period at shopify.com/mentallystronger LMNT - Get your electrolytes in balance with LMNT. Go to DrinkLMNT.com/stronger, and get a free sample pack with any purchase. BetterHelp - Go to BetterHelp.com/MENTALLYSTRONG today to get 10% off your first month of therapy. Subscribe to Mentally Stronger Premium — Get weekly bonus episodes, monthly bonus content, and cool gifts (like signed books)! Connect with the Show Buy Amy's books on mental strength Connect with Amy on Instagram — @AmyMorinAuthor Email the show — Podcast@AmyMorinLCSW.com Order 13 Things Mentally Strong Couples Don't Do Learn more about your ad choices. Visit megaphone.fm/adchoices