Podcasts about Allergen

In this first podcast Patrick McNamara, our Global Innovations and Quality Manager,Food Services, looks at the reasons why allergens remain one of the Food industry's major issues as it faces unprecedented pressure to feed up to 10 billion people. Patrick introduces how replacement ingredients that meet consumer's demands for healthier products are introducing new allergen risks, as well as the ever-changing global and local regulatory environment.Tune in now! Speakers: Patrick McNamara- Global Innovations and Quality Manager, Intertek Food ServicesAlan Cadman- Business Development Manager, Intertek Food ServicesFollow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

Meet Harley, trained in peanut allergen detection - a highly unusual discipline - yet one that makes perfect sense. Harley is one of two golden retrievers in the busy family household of this episode's interviewee, Natalie Rice. Natalie is the primary handler, but we’re focusing less on Harley's training in this episode; instead exploring the human element and the impact of her work. Natalie is a great interviewee - highly knowledgable on allergens, and wonderfully articulate on the dangers around food and social ritual for those people who, like her daughter, have a life threatening allergy. Harley is a literal life saver and also a much adored pet - spreading joy in a household, which has always had golden retrievers at its heart. Follow Natalie on Instagram to see the reels she mentions in the interview @detectiveharleyfadd or visit her website Harley was trained by Kathy Watters of Nosey Dog Detection Partners in Wyoming Do you work your dog? Or perhaps you know someone else who might like to come on the show? I love all and any working dogs and am always looking for dogs to interview. I love to hear from you, and very much appreciate introductions to those who may not want to put themselves forward, but who are up for talking about the talents of our canine friends. Get in touch with me, Kate, via team@shineradio.uk. Find more dogs with interesting jobs. © & ℗ Kate Fairweather, 2025 See omnystudio.com/listener for privacy information.

Meet Harley, trained in peanut allergen detection - a highly unusual discipline - yet one that makes perfect sense. Harley is one of two golden retrievers in the busy family household of this episode's interviewee, Natalie Rice. Natalie is the primary handler, but we’re focusing less on Harley's training in this episode; instead exploring the human element and the impact of her work. Natalie is a great interviewee - highly knowledgable on allergens, and wonderfully articulate on the dangers around food and social ritual for those people who, like her daughter, have a life threatening allergy. Harley is a literal life saver and also a much adored pet - spreading joy in a household, which has always had golden retrievers at its heart. Follow Natalie on Instagram to see the reels she mentions in the interview @detectiveharleyfadd or visit her website Harley was trained by Kathy Watters of Nosey Dog Detection Partners in Wyoming Do you work your dog? Or perhaps you know someone else who might like to come on the show? I love all and any working dogs and am always looking for dogs to interview. I love to hear from you, and very much appreciate introductions to those who may not want to put themselves forward, but who are up for talking about the talents of our canine friends. Get in touch with me, Kate, via team@shineradio.uk. Find more dogs with interesting jobs. © & ℗ Kate Fairweather, 2025 See omnystudio.com/listener for privacy information.

We chatted with Danny Franklin, returning guest and managing director at Microsearch Laboratories. Together we explore the importance of allergen management, spurred by high-profile cases in the UK, where contamination led to widespread recalls. Danny explains how food factories often react to major incidents rather than proactively prevent them, a mindset he aims to shift. We highlight the growth in allergen testing, driven by both increased awareness and regrettably, food fraud. The episode delves into the complexities of the supply chain, shedding light on potential contamination during farming and the necessity for stringent controls and testing at every stage. Danny shares practical advice on how businesses, regardless of size, can implement effective allergen testing protocols and why regular buyback testing from supermarkets can be a game-changer for ensuring product safety.Timestamps:[00:00:00] Danny explains how change often occurs after a major issue.[00:00:22] Introduction to Oh For Food's Sake and its hosts.[00:01:03] Welcome to guest Danny Franklin, and discussion on allergen management.[00:02:13] Danny's background and role at Microsearch Laboratories.[00:02:27] Discussion on increased allergen testing due to peanut and mustard issue.[00:04:06] Statistics on allergens versus food poisoning cases.[00:06:48] Complexities of contamination in food supply chain.[00:08:13] Importance of lab collaboration and proactive testing.[00:15:30] Innovative testing methods and managing allergens in production.[00:21:58] Role of buybacks and risk assessments in allergen management.[00:28:32] Food fraud, its dangers, and its effect on the market.[00:33:30] Importance of supplier trust and communication in ensuring food safety.Links and Resources:Website Link: https://ohforfoodssake.co.uk/FB Link: https://www.facebook.com/ohforfoodsakeLinkedIn: https://www.linkedin.com/company/oh-for-food-s-sake/You can follow us here on Instagram: https://www.instagram.com/oh_forfoodssake/For industry consulting from Lucy, connect with her on Instagram or LinkedIn.Find her on Instagram or LinkedIn for further support with industry coaching and facilitation from Amy.Oh For Food's Sake is sponsored by Microsearch Laboratories: https://micro-search.co.uk/ See you next time!

We're told to start solids as early as 4 months and introduce allergens by 6 months—but no one really tells us how to do it or what to expect (spoiler: it's a messy ride). This week, we're joined by Malina from @healthy.mom.healthy.kids—a certified Pediatric Dietitian, single mom of three, and expert in Baby-Led Weaning (BLW) and picky eating.Malina breaks down different approaches to starting solids, from BLW to purees, plus when and how to introduce allergens without losing your mind. She also shares game-changing tips on managing picky eaters, setting mealtime boundaries with older kids, and shifting the narrative around food—so you can reclaim some sanity at the dinner table.If feeding your kids feels like a daily battle, this episode will put you at ease and give you the tools to make mealtime fun again. We promise!This episode is brought to you by Happy Wolf Snacks. Allergen-friendly snacks made with clean, organic ingredients that are are picky eater approved and perfect for lunchboxes or on-the-go snacking. Stored in the fridge to keep them fresh (but good in a lunchbox for up to 3 days), they're as close to homemade as it gets.Use code PREGNANTBITCHEZ at happywolf.com for 20% off. Snack time just got better!Instagram: ⁠⁠⁠⁠⁠@pregnantbitchez⁠⁠⁠⁠⁠YouTube: ⁠⁠⁠⁠⁠Pregnant Bitchez⁠⁠⁠⁠⁠Resources & Guides: ⁠⁠⁠⁠⁠Pregnant Bitchez

Traveling with food allergies doesn't have to be a daunting experience. Join me, Cheryl Esch, as I share my personal journey and practical strategies for navigating the world with a host of dietary restrictions. Whether you're allergic to peanuts, soy, gluten, or dairy, learn how to conquer your fears and prepare for safe and enjoyable adventures. I'll guide you through the essential steps, from packing your own food to researching restaurants in advance, ensuring that your next trip is free from anxiety and full of excitement. If you've ever hesitated to explore new destinations due to dietary concerns, this episode promises to arm you with the tools you need to travel with confidence.Ensuring your health and well-being while on the road is equally important, especially when battling allergies. Discover my tried and tested routine for boosting the immune system with the power of vitamin C, garlic, oil of oregano, and zinc, particularly during air travel. Learn why carrying allergy medications like Benadryl or Zyrtec can be a game-changer in managing unexpected reactions. Through careful planning and execution of these strategies, you can overcome food-related challenges and embrace your travel adventures wholeheartedly. Share these insights with friends or family who might benefit, and embark on your next journey with newfound assurance and preparation.Instagram @solotraveladventures50Facebook community: Solo Travel for Women Over 50 https://www.facebook.com/groups/860865768609200Send me a message or share your solo travel story with me.https://www.speakpipe.com/SoloTravelAdventuresLeave a review:https://podcasts.apple.com/us/podcast/solo-travel-adventures-safe-travel-for-women-preparing-for-a-trip-overcoming-fear-travel-tips/id1650161410

Ex-Disney World Cast Member to Plead Guilty to Hacking Menus and Hiding Allergen Content

Welcome back to today's Friday Review where I'll be breaking down the best of the week!     I'll be sharing specifics on these topics:     Vita-Min Tox Test (product review) At-Home Environmental Allergen Test (product review) Caffeine & Cardiometabolic Disease (research) Metal Exposure & Calcium Build-up (research)     For all the details tune in to today's Cabral Concept 3248 – Enjoy the show and let me know what you thought!     - - - For Everything Mentioned In Today's Show: StephenCabral.com/3248 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Barbara and Susy talk about the necessary evil known as "the smoothie" and Barbara revisits the topic of Coconut oil and cocamidopropyl betaine as it relates to allergies and irritations.

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com 

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com 

In this episode of the Tech on Toast podcast, we're thrilled to spotlight two inspiring female founders, Alana Brailsford and Eve Williamson, from Served. These trailblazers are not just building technology; they're addressing a critical challenge in the restaurant industry: supporting individuals with food allergies and dietary restrictions. Their mission? To make dining out safe, inclusive, and enjoyable for everyone. Join us as we explore their journey, their passion for community-driven change, and the barriers they're breaking as female founders in the tech space. This episode is packed with insights for restaurateurs, tech enthusiasts, and anyone interested in creating more inclusive dining experiences. Key Takeaways 1️⃣ The Importance of Inclusivity in Dining: Alana and Eve share their personal experiences with food allergies and how Served is helping restaurants create a safe and welcoming environment for diners with dietary restrictions. Their goal? To eliminate fear and anxiety from dining out, making inclusivity a priority in the food industry. 2️⃣ The Power of Community and Relationships: Building trust and fostering transparency about allergens is at the heart of Served's mission. By forming meaningful partnerships with restaurants, Alana and Eve aim to empower the hospitality sector while creating loyal customer bases that value safety and inclusivity. 3️⃣ Female Founders Breaking Barriers: Alana and Eve discuss their experiences navigating the challenges of being female founders in a male-dominated industry, from funding disparities to breaking stereotypes. Their determination is an inspiring call to action for supporting women in tech and entrepreneurship. Why You Should Listen • For Restaurateurs: Gain insights into how supporting allergy-inclusive practices can boost customer loyalty and enhance the dining experience. • For Tech Enthusiasts: Explore the innovation behind Served and its impact on food safety and restaurant operations. • For Advocates of Change: Be inspired by Alana and Eve's passion, resilience, and commitment to making dining safer for everyone. Let us know your thoughts, and join the conversation to support a future where dining is safe, inclusive, and enjoyable for all! #TechOnToast #FoodTech #FemaleFounders #InclusivityInDining #Startups #HospitalityTech #AllergyAwareness #Podcast

Hey Food Allergy Mama, I know many of you might be struggling with cross-contact and not only avoid foods that contain your allergen, BUT also foods that say “may contain traces of allergen”.  ​Also, some of you might be considering some sort of food allergy treatment like Xolair, OIT, or TIP, and one of the benefits of these treatments is that you don't have to worry about small traces of your allergen.Yes, navigating cross-contact can feel like playing food roulette with our kids' safety. But what if you didn't have to live in fear of traces of allergen and every ‘may contain' label?What would that REALLY LOOK LIKE in everyday life?I thought you might want to know what it's like not to have to worry about cross-contact and may contain allergen labeling because that may help you decide if treatment is right for your family.We started doing OIT about 7 years ago.  About a year and a half ago, we got to the point where we didn't have to worry about “may contain traces of peanuts and tree nuts” anymore.Our whole world flipped upside down, in a good way!Even so, some fears have been hard to overcome, and surprisingly, some things changed less than I thought they would.So if you're wondering what it looks like to be “in-between” where you can have traces of allergen, but no more than that, this episode is for you!So grab your favorite drink, settle in, and let's get to it. I'm cheering for you! Corinna NEXT STEPS: Subscribe to this podcast, and give it a review.  Your review makes the podcast easier to find for families that need it. Get Food Allergy Help From Me With These Workshops & Templates: Join the Food Allergy Travel Workshop Join the Get Over The Fear of Trying New Foods Workshop. Grab the School Food Allergy Template & School Success Pack Grab the 90-Minute Variety Booster. Join the Dining Out With Food Allergies Workshop Grab the Social Event Survival Pack   Get The Free Resources: Newly Diagnosed Checklist: https://www.friendlypantry.com/newly-diagnosed-with-food-allergies-guide Food Allergy Kids Empowerment Guide(for kids aged 2-7): https://www.friendlypantry.com/fa-kids-empowerment-guide Read The Blog Listen to Related Episodes: 9| 10 Tips To Save Big on Allergy-Friendly Food 11| Navigating Birthday Parties With Food Allergies Like a Pro: Your 3-Step Guide 12| 3 Dealbreakers When Dining Out With Food Allergies 16|Find The Type Of Food Allergy Travel That's Perfect For Your Family 22| Oral Immunotherapy Through A Mom's Eyes 25| 3 Mistakes I Made With Food Allergy Safety At School & How To Avoid Them    

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com 

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Halloween decorations - and candy - are everywhere! Here's Part 1 of the allergen free candy list to start your shopping. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the fourth episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In this episode, we dive into food allergies, with the spotlight on a key topic: 'Building consumer trust through food allergen labelling and information'.

Hey Food Allergy Mama, If you've been putting off introducing allergens & other new foods to your child—or if just the thought of doing so makes your heart race—you're not alone.  As moms, we want to protect our kids from harm, and when you have a history of food allergies, it can seem like every new food could be a minefield. But research over the last few years shows that introducing allergens early could help protect your child from developing food allergies. How great would that be? In this episode, I'm sharing 5 reasons not to put off trying that new food. Grab your favorite drink, sit back, and stick with me—because by the end of this episode, you'll feel empowered and ready to face those new foods with a little less fear and a lot more confidence.  I'm cheering for you! Corinna NEXT STEPS: Subscribe to this podcast, and give it a review.  Your review makes the podcast easier to find for families that need it. Join the Get Over The Fear of Trying New Foods Workshop. Grab The Free Resources:  Newly Diagnosed Checklist: https://www.friendlypantry.com/newly-diagnosed-with-food-allergies-guide Food Allergy Kids Empowerment Guide(for kids aged 2-7): https://www.friendlypantry.com/fa-kids-empowerment-guide Read The Blog: 5 Reasons Not to Avoid Early Allergen Introduction Listen to Related Episodes: 3| Introducing Allergens: 3 Game-Changing Steps For When You're Nervous 31| Should I Keep My Child's Allergen in My Home?: Food Allergy Information For Life Check out the resources mentioned in this show: LEAP Study Results

Ever wondered how to navigate a week of unpredictable weather while keeping your allergies in check? Join meteorologist Steve Pelletier as he delivers a comprehensive forecast for the week of August 25, 2024, packed with everything you need to stay prepared. From a midweek heatwave with temperatures soaring into the 90s to the arrival of a cool front bringing relief by week's end, Steve's got you covered. He also delves into the impact of ragweed pollen on air quality across various regions, offering practical advice for allergy sufferers to cope during this challenging time.Traveling this Sunday? Find out what to expect in major cities like Atlanta, Chicago, and New York, and get specific updates on regions with more volatile weather conditions. Steve provides detailed insights for those heading to places like Boston, Houston, and the West Coast, ensuring you're well-informed no matter where your plans take you. Don't miss out on these crucial updates and stay one step ahead of the weather and allergies with Steve's expert advice. Tune in and make your week a breeze!

Hey food allergy mama, Get ready because this episode is juicy! This Episode is for the nut and peanut allergy parent who don't think they need to meet with their teacher at school because the school has a “no nut policy”.   It's also for parents that manage other allergies because I think you'll learn some important information too. I'm sharing experiences we've had with nut bans throughout all our years in elementary school and jr. high, as well as some surprising evidence-based studies that might just turn what you think about nut bans upside down. If your school has a nut ban, OR, you wish you could ban your child's allergen at your school, THIS episode is for you! I hope this blesses you! Corinna NEXT STEPS:   Get the FREE Food Allergy Kids Empowerment Guide for kids aged 2-7.   Grab the School Allergy Plan Template and School Success Pack.  You can get the School Success Pack for 40% off if you purchase it at the same time as the School Allergy Plan Template.  Just add it at checkout.   Read the Blog: Peanuts in Schools: Are Allergen Bans Enough?   Listen to Related Episodes: 4| Truth Bomb: Why Educating Teachers About Food Allergies is Crucial, Whether You Have a 504 Allergy Plan or Not 17| Two Ways To Develop Your Allergy Letter Template For School 25| 3 Things I Wish I Knew Earlier About School Food Allergy Safety 26| School Supply Essentials For Kids With Food Allergies 27| Your Allergy Action Plan For School: 6 Tips   Resources Mentioned: 1. Allergist Debate About Whether Peanuts Should Be Allowed in Schools: YES, peanuts SHOULD be allowed. NO, Peanuts should not be allowed.   2. Study about whether peanut bans lowered the use of epinephrine.   3. Anaphylaxis 2023 Practice Parameter Update  

On this episode of Food Allergy Talk, I welcome Meg Nohe of Allergy Amulet. Meg has a child with peanut and tree nut allergies and she manages her own intolerances to dairy, gluten and citrus. She has been a team member at Allergy Amulet for almost 8 years, and is a Certified AllerCoach – she used to own a food allergy and intolerance coaching business where she trained commercial kitchens, restaurants, schools, and individuals on food allergy best practices. More about Meg:Meg is the Chief Operating Officer at Amulet. She has nearly two decades of experience positioning and launching consumer products, therapeutics, and medical devices—including multiple first-of-its-kind devices. She also spent several years in clinical sales at Pfizer and Stryker.Meg is the former President of Food Allergy Partners, a food allergy and intolerance consulting practice. She has a daughter with peanut and tree nut allergies, and she herself has intolerances to gluten, dairy, and citrus.Allergy Amulet Links:Video for how to run a testOur site! Link to sign up for our waitlistCheck out our FAQ'sOur IG handle: @allergyamulet Find us on Facebook!Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horneThe Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/Food Allergy P.I. Blog: https://foodallergypi.comX: @foodallergypi & @fatalkpodcastInstagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/ TikTok: https://www.tiktok.com/@foodallergypiEmail: foodallergypi@gmail.com

In this month's episode Dr. Yuval Tal, director of the Allergy and Clinical Immunology Unit at Hadassah Hospital Ein Kerem shares the latest advancements in clinical immunology, focusing on personalized treatments and biological medicine. 

In this episode of ImmunoCAST, hosts Gary and Luke break down the essentials of tree nut allergen components, focusing on hazelnut, cashew, walnut, and Brazil nut. They highlight the significant prevalence of tree nut allergies and the importance of accurate diagnosis using component-resolved diagnostics. The discussion covers different types of allergen components, such as PR-10 proteins, lipid transfer proteins, and storage proteins, and what they mean for patient care. This episode is designed to help primary care clinicians better understand how to predict the severity of allergic reactions and make informed decisions in managing their patients. An interpretation guide and lab ordering information are also provided to make it easy to apply these insights in practice. Episode resources and references available at: https://www.thermofisher.com/phadia/us/en/resources/immunocast/s2e1.html?cid=0ct_3pc_05032024_9SGOV4

Ever wonder why your body reacts so intensely to seasonal allergies? In this episode of Sick Health With Kevin Ban, MD, we'll go on a journey with dual-board certified immunologist and internal medicine physician Dr. Tania Elliot, exploring the fascinating science behind allergic reactions. Imagine this: your body's ancient system for eliminating parasites is just plain old BORED. With nothing much to do in the modern world where parasites are at a minimum, your Th2 cells will attack just about anything to keep busy. Conversely, in underdeveloped locations, where parasites run rampant, allergic responses are almost non-existent. In just 45 minutes, here's just some of the information you'll master:1. You'll discover the intricate mechanisms of allergic responses.2. You'll learn about common myths surrounding allergies and their debunking.3. You'll understand how allergies impact everyday health and wellbeing.4. You'll gain practical tips to manage and mitigate allergic reactions effectively.Make sure to subscribe, like, comment, and share. We want to make sure we put the power of healthcare in YOUR hands. RESOURCES MENTIONED IN THIS EPISODE:American College of Allergy, Asthma and Immunology:  https://acaai.org/American Academy of Allergy, Asthma and Immunology: https://www.aaaai.org/SHARING BEAUTYAdore You, by Harry Styleshttps://www.youtube.com/watch?v=VF-r5TtlT9w     ←- Note, the music video version does not really correlate to what Tania is talking about, so I suggest linking to the lyric video instead:  → https://www.youtube.com/watch?v=iquhBgM-Qv0Find Tania at: https://www.youtube.com/@drtaniaelliottDr. Tania Elliott, MD, FAAAAI, FACAAI, is a leading authority in her field and a prominent health influencer, with over 40 million views across platforms. She is dual board-certified in Internal Medicine and Allergy/Immunology and serves as a Clinical Instructor at NYU Langone Health. As a spokesperson for the American College of Allergy, Asthma, and Immunology, Dr. Elliott is dedicated to addressing the widespread medical misinformation and providing a trustworthy source of health information.Dr. Elliott is also the founder of Modern Medical, a consulting firm that provides strategic, operational, and advisory support across all healthcare sectors. As a seasoned healthcare executive, she started Modern Medical to drive innovation and change in the industry. The firm helps clients leverage technology and IoT to enhance patient experience, improve practice efficiency, and reduce costs.  Modern Medical also empowers clinicians to explore new career paths and adapt to emerging care delivery models. Through Modern Medical, Dr. Elliott aims to address the challenges facing today's healthcare infrastructure and create sustainable, effective solutions for the future.Through her impactful contributions to the field, Dr. Elliott has become a recognized thought leader, earning accolades such as being named one of Medical Marketing and Media's (MM+M) top 40 Healthcare Transformers in 2019 and one of Health Tech Magazine's Top 30 Healthcare IT Influencers to Follow in 2023. In addition to her media presence, she is a sought-after public speaker and keynote presenter at national medical conferences and meetings. Frequently featured on major television shows, including Good Morning America, CBS Mornings, Today Show, Good Day NY, and Live with Kelly and Mark, Dr. Elliott continues to inspire and inform a broad audience. Her expertise and influence position her at the forefront of the healthcare industry, making a significant impact.To see any images and leave your questions or comments, find us on YouTube at https://www.youtube.com/@SickHealthwithKevinBanMD

If you're looking to increase your bakery's efficiency and productivity, Panni Management's specialized Sage X3 ERP software is the perfect solution for you. Visit https://pannimanagement.com/food-and-beverage/bakery-erp for more. Panni Management City: Calgary Address: Suite 3000 Website: https://pannimanagement.com/

Check out this list from Allergic Living of the Best Allergen Free sunscreens for 2024: https://www.allergicliving.com/2024/05/23/allergic-livings-2024-top-allergy-friendly-sunscreens-list/ Hosted on Acast. See acast.com/privacy for more information.

Can patients tolerate baked forms of egg and milk? Is it a clinical peanut allergy or cross-reactivity with pollen? In this episode of ImmunoCAST, Gary and Luke dive into food allergen components and their impact on patient management. Their discussion covers specific proteins found in eggs, milk, peanuts, and tree nuts and what it means for patients who are sensitized to them. They also discuss the role of allergen component diagnostics, how it can provide clarity, and aid in appropriate patient care decisions. Episode resources and references available at https://www.thermofisher.com/phadia/us/en/resources/immunocast/s1e10.html?cid=0ct_3pc_05032024_9SGOV4

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download

In this mini episode of the Ancient Health Podcast, the Courtney delves into the benefits of using beef tallow as a cooking fat. Exploring its resurgence in popularity and dispelling myths about animal-based fats, the episode highlights the differences between tallow and lard and discusses when to use each in cooking. Listeners are encouraged to consider incorporating beef tallow into their kitchen for its health benefits, challenging misconceptions about fats and their role in a healthy diet. 01:45 Eating fat does not equal fat. 06:19 The evolution of fast food. 07:32 The benefits of tallow. 10:31 Benefits of adding tallow. 15:24 Allergen-friendly tallow option. 19:26 Benefits of beef tallow. 20:39 Beef tallow benefits. 24:12 Going back to animal fat. Get 15% off the BON CHARGE Sauna Blanket with code “AXE” at BONCHARGE.COM/AXE Courtney's Links: Follow Courtney on Instagram: https://bit.ly/3tlVrI1 Website: https://bit.ly/3uLwu9B Want more of The Ancient Health Podcast? Subscribe to the YouTube channel. https://bit.ly/42KIwfV Follow @healthinstitute on Instagram!  https://bit.ly/3Silny7 Join The Health Institute Newsletter!  https://bit.ly/3TxmZVx

Which, interestingly, would be a breach of warranty case. www.patreon.com/stevelehto

Can a patient tolerate a male or female dog? Are they cross reacting with any other pet species? What is their risk of developing asthma? All these questions and more can be answered with the help of the next evolution of pet allergy testing: pet component resolved diagnostics. Join Gary and Luke as they dive into what allergen components are, how they can help optimize pet allergy patient care, and some of the interesting information they may provide to you and your practice. Episode Resources and references available at https://www.thermofisher.com/phadia/us/en/resources/immunocast/s1e5.html?cid=0ct_3pc_05032024_9SGOV4

This week, on the Kids Sleep Show, I welcome Linda Alunkal, the CEO and Founder of bitebrave Inc. She is a Chinese born immigrant who learned grit and the will to succeed by surviving as an immigrant family in a new country. Linda received her MBA from Temple University and B.S. in Chemical Engineering from Penn State University. In her career of over 20 years, she has always sought after roles that pushed the boundaries and challenged businesses to be the better. She has served in many innovative and transformative roles within multiple Fortune 50 and startup companies. More recently, she held commercialization and regulatory roles in J&J's accelerator organization, World Without Diseases Accelerator.    Linda's family lives with multiple severe life-threatening food allergies, she understands deeply the intense daily burden that a food allergy diagnosis has on a family. She's also spent the last 4 years learning about the science of this disease in industry and on her own. Because of this, she believes it is her life's work to educate and help other families in the first year of baby's life on ways to prevent their baby from ever developing this terrible disease of food allergies. She started bitebrave knowing that Her true inspiration is helping parents and baby be able to bitebrave-ly for the rest of their lives.

Register for my free weight loss summit: https://bit.ly/chefaj2024 PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Today's recipe: https://autumnsonsbaking.com Audrey Dunham is a vegan cookbook author, recipe blogger, https://audreydunham.com/ and founder and creator of Autumn Sons Baking Co. https://autumnsonsbaking.com/ and Peanut's Bake Shop; https://shop.audreydunham.com/collections/peanuts-bake-shop both decadent, allergen free cookie mix lines that are currently sold online. She is also the proud mama of twin sons, Jack and James, and wife to comedian, Jeff Dunham. She and Jeff co-hosted a traveling food show at one point called Incredible Edible America that aired on the Food Network. One of Audrey's favorite activities is baking something scrumptious for her family and friends, but she also has a long history with the health and fitness industries. She spent many years as a fitness competitor, and also earned certifications in sports nutrition, plant based nutrition, as well as fitness training. Her goal in life now is to help make the vegan lifestyle as easy, approachable and delicious as possible, by sharing simple recipes, Youtube videos, and offering vegan holiday cookbooks and easy-to-make cookie mixes! YouTube: https://www.youtube.com/audreydunham Instagram: https://www.instagram.com/audreydunham/

Rachel Voet (MS, RD, LD, LMNT) joined Nebraska Athletics in July of 2023 working with performance nutrition as the in-house dietitian for the Lewis Training Table. Voet oversees and ensures functionality of Notemeal, meal planning and educational tool that consists of a database with Training Table recipes and nutrition information. Voet also assists with counseling, education and accommodation for student-athletes who have food allergies. Voet previously served as the Director of Sport Nutrition for Football at Iowa State University from January 2020 until July 2023. At Iowa State, Voet was responsible for all performance-nutrition related services and one-on-one consultations for the Cyclone football team related to body composition, hydration, supplementation and individualized fueling. She oversaw the opening of the first student-athlete training table and fueling station in the Stark Performance Center and oversaw a budget of $2.5 million. During spring of 2022, Voet served as the only Performance Dietitian in the Athletic Department, providing medical nutrition therapy and support to both football and Olympic Sport Teams. Throughout this time at Iowa State, the football team competed in the 2020 Big 12 Championship game, 2020 Fiesta Bowl and 2021 Cheeze-it Bowl. Prior to her time at Iowa State, Voet worked in Nebraska's Performance Nutrition Department as a Sport Nutrition Fellow primarily supporting football, overseeing undergraduate student workers at fueling stations and Lewis Training Table and managing inventory for the Performance Nutrition Department. Voet received her Bachelor's and Master's degrees in dietetics and kinesiology at Iowa State University. She completed her dietetic internship at University of Nebraska, Lincoln. In her spare time she loves to teach cycling classes, run, workout, cook and hang out with her husband and toddler. -Contact info: IG: @SportRD_Rachel X/Twitter: @SportRD_Rachel LinkedIn: https://www.linkedin.com/in/rachel-lukowski-voet-ms-rd-ld-662b3ba6/ Email: rvoet@huskers.com Need sports nutrition services, more episodes of Roots Podcast or supplement/sport food discounts? Click my link: https://linktr.ee/rootsrd #trending #tracking #podcast #nutrition #football #sportsnutrition #dietitian #allergy #foodservices #trainingtable #fueling #intolerances  @notemeal  #notemeal #teamworks #advice #fellow #director --- Support this podcast: https://podcasters.spotify.com/pod/show/shawn-pitcher/support

Food allergy expert Jacob Kattan, MD, FAAAAI, offers an in depth explanation and discussion of a very nuanced topic often filled with outdated information. This episode CONTAINS valuable information for anyone with food allergies!

What impact does hustle culture have on autistic people? In this episode, Livia chats with Louise AKA @neurodivergent_lou on how to navigate autistic burnout, the importance of slowing down, and how to lead a meaningful life in a society that is obsessed with productivity. Lou answers the following questions: What does day-to-day life feel like for you when it comes to time? We live in a society of “hustle culture.” What do you believe are some additional pressures us autistics face when it comes to work and productivity? How do the societal expectations around productivity contribute to autistic burnout? On Instagram, you recently shared how you've been unable to keep up with the pace of life in the same way when you were younger. Can you elaborate on that? How have you started slowing down in life, and what impact has this had on your physical and mental health? Part of slowing down means letting go of activities that fill up your time with “busy work.” What activities have you specifically incorporated or let go of? I believe slowing down can help us feel more present, and thus live a more meaningful life. What does a meaningful life mean to you? Connect with Lou: Instagram: https://www.instagram.com/neurodivergent_lou/ TikTok: https://www.tiktok.com/@neurodivergent_.lou X: https://twitter.com/neuro_lou Connect with Livia: Instagram: https://www.instagram.com/livlabelfree Buy my books! https://www.livlabelfreebooks.com Schedule a coaching call: https://www.livlabelfree.com/schedule This episode is sponsored by Nuzest. Nuzest Clean Lean Protein is a 100% plant-based protein powder made from premium European golden peas. Allergen-free, sensory-friendly, and lab tested to ensure the highest quality vegan protein! Get 20% off Nuzest worldwide: https://livlabelfree.com/nuzest

Lisa is joined by Kayla Cappiello, who talks about her cookbook, Easy Allergy-Free Cooking: Simple & Safe Everyday Recipes for Everyone. Kayla will be joing host Lisa Davis every Wednesday to share two of her delicious recipes. Be sure to tune in!BOOK DESCRIPTION:In Easy Allergy-Free Cooking, Kayla Cappiello's recipes adhere to any allergies or food intolerances while still providing healthy, flavorful meals. It's all-inclusive, letting the reader choose from a variety of milks, grain substitutes, and meat replacements that work for them.Gluten-free, dairy-free, vegan, and vegetarians—this book welcomes everyone. Kayla's recipes focus on resourceful ingredient substitutes to satisfy any dietary need so you never have to miss out on your favorite comfort meals while still providing new and innovative recipes to keep things fresh. She includes inventive rice bowls, artisanal cauliflower pizzas, out-of-the-box baked pastas, and one-pan easy weeknight casseroles, while still keeping allergies and healthiness in mind. Featuring sections on how to stock your pantry with healthy options, outlines for food substitutes based on allergies or dietary restrictions, and meal maps, this book is a friendly guide to getting your nutrition on track without cutting out the foods you love. Packed with easy-to-follow diagrams and vibrant photos, you'll be making these recipes over and over again.Recipes include:Healthy but loaded steak salad with homemade chimichurri vinaigretteClean-Eating Chopped Italian Goddess Salad with a healthy herbed dressingSugar-free cinnamon bun French toastVegetarian Butternut squash and cheddar pizza with chili, honeyCaramelized onion and Pear pizza with a white balsamic dressingSimple, 5-ingredient banana breadSalted chocolate and banana bread blondies You'll love this collection of simple tricks, meal hacks, and 30-minute recipes for the gluten-free, dairy-free, or just plain healthy eater!This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5948889/advertisement

Yinqing Ma, Ph.D., is the Director of Compliance Policy Staff in the Office of Compliance at the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA's CFSAN). Dr. Ma leads the development and implementation of compliance policies, initiatives, and programs for CFSAN-regulated products. She also co-leads food allergens and economic adulteration initiatives at CFSAN. Dr. Ma received her B.S. and M.S. degrees and her Ph.D. in Food Science from Cornell University. Carol D'lima, Ph.D., is a Food Technologist in the Division of Food Labeling and Standards in the Office of Nutrition and Food Labeling at FDA's CFSAN. She is the subject matter expert working on allergen and gluten-free labeling issues. She develops all related regulations, guidances, and technical documents, and responds to relevant inquiries from stakeholders in these areas. She has served in her current role for nearly a decade. Dr. D'lima received her B.S and M.S. degrees at Purdue University and her Ph.D. in Food Science from North Carolina State University. In this episode of Food Safety Matters, we speak with Dr. Ma and Dr. D'lima [3:17] about: Key takeaways from FDA's recent analysis of allergen recalls of regulated products from 2013–2019, such as common causes for allergen recalls and prominent food allergens involved in recalls The failure mechanisms that contribute to labeling errors for allergens, and how can companies address them The number and causes of recalls seen by FDA since sesame became an official major food allergen under the FASTER Act Ways in which FDA is addressing the practice of food companies intentionally adding sesame to their recipes and product labels to circumvent the need to conduct cross-contact controls FDA's methods for enforcing food allergen requirements FDA's future plans for research into allergens and allergen recalls trends post-2019. Resources Most Major Food Allergen Recalls Caused by Preventable Labeling Errors, Study Finds Sponsored by: SafetyChain We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Hey everyone, a big heads up. This episode is about an issue that is literally life or death for our son Arlo. This was not easy to talk about and things get emotional. I did my best to edit all that out but some of it is still pretty tough. (At least normies have auto-ads to break up the tension in the worst possible way though!) A new law went into effect this year adding sesame as the 9th allergen with all the requirements that go with that. Arlo has a pretty bad sesame allergy. So... great, right? Yeah except due to capitalism, companies are literally adding sesame to everything to get around the law. It seems impossibly cruel and stupid, but it's true. Arlo has already been affected twice by this. We tell a bit of our family story around this, and then Lydia takes us through some of the public policy history. We also stop by Joe Manchin's daughter making millions from ripping us off on Epipens. (no, really.) Be sure to stay for the end, if you can, to hear our interview with incredibly cute and silly expert Arlo Smith.   Are you an expert in something and want to be on the show? Apply here! Please please pretty please support the show on patreon! You get ad free episodes, early episodes, and other bonus content!

Part 2 of the GF Halloween candy list. All candy is allergen and gluten free!Full list here: https://www.allergicliving.com/2021/10/06/allergic-livings-allergy-friendly-halloween-candy-treats-list-2021/ Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

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