Podcasts about Allergen

June 2, 2026- Allergy Advocates New York Executive Director Toni Taylor and parent advocate Amy Weber discuss legislation requiring restaurant menus to disclose major allergens.

Understand asthma in athletes, including environmental triggers, gender disparities, and symptom differentiation. Q: Is there a correlation between working in an area with chemical plants and developing asthma? A: Living near chemical plants, such as Pasadena High School, can lead to a higher incidence of asthma due to pollutants. These pollutants can damage tissues and cause respiratory issues, mimicking asthma symptoms. It’s not typically an age-related development but rather an environmental factor. Q: Why do boys seem to have a higher incidence of asthma and injuries in athletics compared to girls? A: It is possible that the higher incidence of asthma and injuries in boys is due to a greater number of boys participating in athletics. We often diagnose asthma in children who are going to be athletes, and this demographic tends to be more boys than girls. A true genetic cause for this difference is not currently known. Q: Is there a reason why Black individuals have a higher incidence of asthma? A: A 2008 study indicated that Black individuals have higher incidences of asthma, followed by White individuals, and then Hispanic individuals. The specific reason for this disparity is not fully understood at this point. Q: Among triggers like exercise, allergens, and pollution, does one impact asthma more significantly than others? A: The impact of asthma triggers varies by individual. All of these factors can trigger asthma. For example, some individuals with allergic asthma may experience more severe reactions in rural areas due to pollen, while others may be more affected by industrial air quality problems in urban settings. Allergen tests can help determine an individual’s specific triggers. Q: How often are upper respiratory infections (URIs) confused with asthma? A: URIs are likely to be confused with asthma, especially in younger patients who have not been tested for asthma. In emergency room settings, albuterol is often administered due to its low risk and typical effectiveness. If a patient improves with albuterol, it can lead to a presumption of asthma or bronchial hyper-responsiveness. Q: How would you encourage an athletic trainer (AT) if they are unsure whether an athlete truly has asthma or is just out of shape? A: It is challenging to differentiate between an athlete being out of shape and having asthma, as the symptoms can be very similar. Increased access to medical professionals for diagnosis is encouraged. Athletic trainers should promote education about asthma. It can be a difficult situation, particularly if a coach suggests a student is feigning asthma to avoid participation. Q: How much does an asthmatic baseline cost, and how beneficial is it for an athletic trainer? A: An asthmatic baseline device can be beneficial, especially for younger athletic populations, and can be purchased from retailers like Amazon. These devices can be reused if properly cleaned between athletes. Establishing a baseline helps athletic trainers objectively assess an athlete’s lung function, determining if intervention or rest is needed before play. Q: When establishing a baseline for an athlete, should it be tested daily, or only when the athlete feels slowed down? A: An asthmatic baseline should be established out of season, before the season starts when the athlete is having a normal day and not experiencing symptoms. It should be retested approximately once a year to account for changes in fitness levels and lung capacity as the athlete grows and develops. It is not necessary to test daily, only at the beginning of the season to gauge their baseline. Q: How does acid reflux mimic asthma symptoms? A: Acid reflux can mimic asthma, especially in younger individuals who may not be able to articulate their symptoms precisely. They might point to their chest, similar to how they would for cardiac issues, instead of explaining the burning sensation associated with acid reflux. This can lead to a misinterpretation of their discomfort as asthma. Contact Us Jeremy Jackson Benjamin Stephenson Layci Harrison Mark Knoblauch Ashlyne Elliott Leslie Bennett Sponsor List Frio Hydration – Superior Hydration products. Xothrm – Best heating pad available – Use “SMB” or email info@xothrm.com and mention the Sports Medicine Broadcast. Donate and get some swag (like Patreon but for the school) HOIST – No matter your reason for dehydration, DRINK HOIST MedBridge Education – Use “TheSMB” to save some money, be entered in a drawing for a second year free, and support the podcast. Marc Pro – Use “THESMB” to recover better. Athletic Dry Needling – Save up to $100 when registering through our link.

The following article of the Agribusiness & Food industry is: “Mexico's World Cup: A Chance for Allergy-Safe Travel” by Raquel Picornell, CEO, Allergen Free Mexico.

Melissa Weller is an acclaimed baker, pastry chef, and cookbook author with over two decades of experience. Before pursuing her passion for baking, she worked as an engineer, but at 30, she pivoted careers by enrolling at the French Culinary Institute (now the Institute for Culinary Education). Since then, Melissa has built an impressive career in some of the country's most esteemed kitchens, including Babbo, Sullivan Street Bakery, Per Se, Bouchon Bakery, and Roberta's. She was the founding baker at Sadelle's and later served as the head baker at Walnut Street Café in Philadelphia and a chef-partner at High Street on Hudson, where she further cemented her reputation as a leader in the industry. Her expertise and dedication earned her a James Beard Award nomination for Outstanding Baker in 2016, and in November 2020, she published her first cookbook, A Good Bake (Knopf), sharing her deep knowledge and passion for the craft. In 2024, Melissa partnered with 55 Hospitality to spearhead the opening of Bub's Bakery (opened September 2025), an innovative allergen-free concept, expanding her influence in the baking world while championing inclusivity in pastry. Melissa's career spans New York City, Philadelphia, and the Eastern Shore of Maryland, where she continues to explore the art and science of baking. Driven by a love of learning and sharing knowledge, she remains a respected voice in the culinary world. Instagram: @melissafunkweller or @bubsbakerynyc Websites: Melissabakesbread.com or bubsbakery.com In this episode we discuss: •  What prompted Melissa to pivot from a career in chemical engineering to professional baking •  What she learned from mentors at Babbo, Sullivan Street Bakery and Per Se, among others •  Juggling her role as a mother with baking at Roberta's in Brooklyn •  Becoming an entrepreneur – opening a bagel stand at the market •  Opening Sadelle's – where Melissa brought her pastries to a new level •  Becoming an author: writing A Good Bake and Very Good Bread •  Opening Bub's Bakery, an allergen-free bakery •  And much more!

Alergie to dziś jeden z najczęstszych problemów zdrowotnych, ale jednocześnie temat pełen mitów, uproszczeń i błędnych interpretacji. Jednocześnie alergie pokarmowe potrafią być bardzo złożone, a ich objawy często są niespecyficzne i trudne do prawidłowej interpretacji. Czy dodatni wynik testu zawsze oznacza alergię? Czym różni się alergia od nietolerancji? Czy pasożyty mogą nasilać objawy alergii? Na te i inne pytania odpowiemy w dzisiejszej rozmowie. Odcinek podcastu jest wspierany przez specjalistyczne Laboratorium Medyczne Allergen, które kompleksowo łączy diagnostykę infekcji pasożytniczych i alergii z działalnością naukową. Z kodem DRKARABIN otrzymasz 10% zniżki na badania w laboratorium Allergen: https://allergen.pl/ #wspolpracareklamowa Ten materiał nie stanowi zamiennika wizyty lekarskiej. Nie jest też poradą zdrowotną, ani nie służy do diagnozowania ani leczenia chorób. Materiał ma charakter wyłącznie edukacyjny. Autorka nie ponosi odpowiedzialności za sposób wykorzystania przedstawionych informacji.Gość: dr n. med i n. o zdr. Kacper Packi, biotechnolog, naukowiec i student medycyny. Kierownik Zakładu Immunologii, Immunoparazytologii i Alergii Uniwersytetu Jana Długosza w Częstochowie. Założyciel i dyrektor naukowy Laboratorium Allergen. Autor licznych publikacji o zasięgu międzynarodowym oraz prelegent na wielu konferencji krajowych i międzynarodowych.➡️ Strona internetowa: https://allergen.pl/➡️ Instagram: https://www.instagram.com/dr_kacperpacki/Gość: mgr Zofia Kowalska, dietetyk specjalizujący się w pracy z chorobami zapalnymi skóry, szczególnie łuszczycą i AZS oraz alergiami i nietolerancjami pokarmowymi, a także zaburzeniami pracy układu pokarmowego. Absolwentka studiów magisterskich na holenderskim uniwersytecie Wageningen University and Research na kierunku Nutrition & Health. W ramach pracy magisterskiej prowadziła badania nad nawykami żywieniowymi dorosłych z AZS. Autorka książki “Dieta w atopowym zapaleniu skóry”.➡️ Strona internetowa: https://zofiakowalska.com/ ➡️ Instagram: https://www.instagram.com/dietetyka_dermatologiczna/ ➡️ Facebook: https://www.facebook.com/p/Zofia-Kowalska-Dietetyk-100087161366037/ ------------------------------------------------- Prowadząca: dr n. med. Karolina Karabin➡️ Strona internetowa: https://drkarabin.pl/ ➡️ Instagram: https://www.instagram.com/dr_karabin/ ➡️ Facebook: https://www.facebook.com/dr.n.med.karolina.karabin/?locale=pl_PL ➡️ Spotify: https://open.spotify.com/show/06LNKBHswGVnLINKcp67MR ------------------------------------------------- Piśmiennictwo do odcinka:https://docs.google.com/document/d/1zxPYBu7aDAdY2W_Y6TjfN1NYAuLFAtzOhFDCE_Z9qUY/edit?usp=sharing------------------------------------------------- 0:00 - Zapowiedź odcinka 00:47 - Intro 01:39 - Wstęp04:13 - Czym są alergie06:06 - Alergia czy nadwrażliwość08:36 - Nietolerancje pokarmowe - co je odróżnia od alergii? 11:53 - Alergeny 15:37 - Jak wygląda reakcja alergiczna?17:06 - Jakie są najczęstsze rodzaje alergii?22:12 - Alergia a uczulenie 25:27 - Diagnostyka alergii31:18 - Jak dobrać odpowiednią metodę diagnostyczną do wykrywania alergii?33:46 - Dlaczego samodzielna interpretacja wyniku może być niebezpieczna?35:16 - Reakcje krzyżowe40:07 - Kiedy reakcja krzyżowa może być niebezpieczna?42:34 - Pasożyty i alergie46:13 - Diagnostyka molekularna alergii53:53 - Czy dieta eliminacyjna zawsze jest konieczną interwencją w przypadku alergii?55:10 - Testy na alergię, które bardziej szkodzą niż pomagają 01:01:25 - Czy można wyleczyć się z alergii?01:02:47 - Drabiny alergenowe 01:06:42 - Czy alergeny pokarmowe należy wprowadzać do diety jak najpóźniej?01:07:08 - Czy alergie można leczyć? 01:10:30 - Ciekawe przypadki z gabinetów01:14:13 - Współpraca alergolog-dietetyk01:17:03 - Jakie czynniki mogą wyzwalać reakcję alergiczną?

Send us Fan MailDon't treat your label as the last thing you sort before going to print. Retail buyers assess your label before they'll taste your product. They have to. Competitors can scan your claims looking for grounds to report you. A formulation change — even a small one - or a new product launch means you need a compliant label. Every time.Bring compliance into your NPD from the start - not as a checklist, but as a strategic tool. Nutrient content claims, general level health claims, health star ratings — used together, they let you build a marketing story that's genuinely substantiated. One that holds up to a buyer, a competitor, and an enforcer. That's differentiation. And it comes from your regulatory work, not despite it.In episode 161 of the Foodpreneur with Chelsea Ford podcast, Roslyn Anderson — founder of Tastebuddies, a regulatory compliance consultancy — breaks down why your food label is a legal document, not a design asset, and what's actually at stake if you get it wrong.Don't miss this episode - you'll learn:

More than a decade after California began setting aside patches of ocean for conservation, change could be coming to its marine protected areas. We remember former Angels outfielder Garret Anderson. Plus for Food Friday, a guide to LA spots that take food allergies seriously. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

This week, Emily and Perry explore the vast array of protein vehicles that's taken over our influencer culture and supermarket aisles. How much protein are we told we need, and what's the over/under on how much we really need? What does protein do for our bodies anyway? And given the protein bars and protein water and protein Pop Tarts available (protein is having a moment, you guys), is it possible to have too much? Plus: GLP-1s all over the news cycle, the rising use of gas station kratom, and, ladies and gentlemen, the American Contact Dermatitis Society presents our 2026 Allergen of the Year. Submit a question for our weekly mailbag at wellnessactually.fm.See omnystudio.com/listener for privacy information.

The following article of the Health industry is: “Food Allergies: A Strategic Challenge for Corporate Inclusion” by Raquel Picornell Dillon, CEO, Allergen Free Mexico.

What is the science behind early allergen introduction? In Part 2, Debbie Palmer explains the immunological basis of oral tolerance, addresses persistent myths, and outlines best practices for introducing allergens, especially in high-risk infants. Timestamps: 00:56 – Allergen introduction 02:03 – Non-breastfeeding approaches 02:54 – Biggest myth 03:49 – Tolerance versus sensitisation 04:48 – High-risk patients 05:25 – Weaning diet 06:49 – Prohibited foods

This week on What's Your Skincare Routine, I'm thrilled to welcome Christina Peng, CEO and co-founder of Havyn Beauty—the beauty industry's first completely allergen-free fine fragrance brand.Christina's story is both personal and inspiring. After years in executive roles at beauty powerhouses like Dermalogica, Neutrogena, and COOLA, she left the corporate world when her son was diagnosed with severe allergies and eczema. Unable to find luxury beauty products that were truly safe for sensitive skin, Christina took matters into her own hands and created Havyn.​What You'll Discover:The difference between "clean" beauty and "allergen-free" (spoiler: they're not the same!)Why Christina had to eliminate her entire fragrance collection, including her beloved Jo MaloneHow farmers markets became live focus groups for product testingThe formulation challenges of creating allergen-free luxury fragranceHavyn's beautiful mission: employing trafficking survivors through Generate Hope nonprofitChristina's minimalist skincare routine and wellness ritualsTravel survival tips for maintaining your routine on the goFeatured Products & Brands:HAVYN BEAUTY:Shop at: Havynco.com | Amazon (hand creams) | Select West Coast spas​Current Product Line:

From Eureka Park at CES in Las Vegas, a new portable device, Allergen Alert, lets users test small food samples anywhere and receive results in about two minutes. Margot Roche, Ambassador and Community Manager, explains what it detects now, what they have on the road map, and how it was born from a personal medical experience.  Show Notes: Support:      Become a MacVoices Patron on Patreon     http://patreon.com/macvoices      Enjoy this episode? Make a one-time donation with PayPal Connect:      Web:     http://macvoices.com      Twitter:     http://www.twitter.com/chuckjoiner     http://www.twitter.com/macvoices      Mastodon:     https://mastodon.cloud/@chuckjoiner      Facebook:     http://www.facebook.com/chuck.joiner      MacVoices Page on Facebook:     http://www.facebook.com/macvoices/      MacVoices Group on Facebook:     http://www.facebook.com/groups/macvoice      LinkedIn:     https://www.linkedin.com/in/chuckjoiner/      Instagram:     https://www.instagram.com/chuckjoiner/ Subscribe:      Audio in iTunes     Video in iTunes      Subscribe manually via iTunes or any podcatcher:      Audio: http://www.macvoices.com/rss/macvoicesrss      Video: http://www.macvoices.com/rss/macvoicesvideorss

From Eureka Park at CES in Las Vegas, a new portable device, Allergen Alert, lets users test small food samples anywhere and receive results in about two minutes. Margot Roche, Ambassador and Community Manager, explains what it detects now, what they have on the road map, and how it was born from a personal medical experience.  Show Notes: Support:      Become a MacVoices Patron on Patreon      http://patreon.com/macvoices      Enjoy this episode? Make a one-time donation with PayPal Connect:      Web:      http://macvoices.com      Twitter:      http://www.twitter.com/chuckjoiner      http://www.twitter.com/macvoices      Mastodon:      https://mastodon.cloud/@chuckjoiner      Facebook:      http://www.facebook.com/chuck.joiner      MacVoices Page on Facebook:      http://www.facebook.com/macvoices/      MacVoices Group on Facebook:      http://www.facebook.com/groups/macvoice      LinkedIn:      https://www.linkedin.com/in/chuckjoiner/      Instagram:      https://www.instagram.com/chuckjoiner/ Subscribe:      Audio in iTunes      Video in iTunes      Subscribe manually via iTunes or any podcatcher:      Audio: http://www.macvoices.com/rss/macvoicesrss      Video: http://www.macvoices.com/rss/macvoicesvideorss

This month Diana is in discussion with UCLA Law student Melissa Deng and Robyn Huey Lao, an allergy mom advocate and pediatric nurse practitioner, about Robyn's journey to shepherd California Senate Bill 68, the Allergen Disclosure for Dining Experiences, to passage.  She explains how she was inspired by her nine-year-old daughter, Addie, and how their love of food inspired this bill. The three talk about building coalitions, the process of introducing bills to the legislature, and the importance of legal research. Melissa also explains her work at UCLA on restaurant training for food allergens. You can find Robyn's website, Addie Tells All, here.You can follow her on Instagram at @AddieTellsAllYou can find the law review article, Fearless Dining: Mandating Universal Allergen Disclosures on Restaurant Menus, that started Robyn thinking here. You can find Melissa Deng on LinkedIn here. Diana Winters is the Deputy Director of the Resnick Center for Food Law & Policy at UCLA Law.

Invité, fonction, était l'invité de François Sorel dans Tech & Co, la quotidienne, ce jeudi 24 septembre. Il/Elle [est revenu(e) / a abordé / s'est penché(e) sur] [SUJET] sur BFM Business. Retrouvez l'émission du lundi au jeudi et réécoutez la en podcast.

In this episode of The Next Up Podcast, host Marlon Gordon sits down with Tara Sharpe, K-12 Segment Director for Zee Zees® (National Food Group), for an in-depth conversation about branding, innovation, and what it truly takes to succeed in school foodservice.From why K-12 is the “PhD of foodservice” to how strong branding directly increases student participation, Tara shares real-world examples of how fun, compliant, and student-approved products can transform the lunch line. They dive into innovation in a highly regulated space, allergen-friendly foods, grab-and-go success stories, scratch and speed-scratch cooking, and how listening to districts leads to game-changing solutions.The conversation also explores Zee Zees Grab the Tab initiative, which has helped pay off over $225,000 in school meal debt, the power of partnerships with School Nutrition Professionals, and what's coming next for Zee Zees in 2026 — including new bulk products, commodity processing, and major conference plans.If you care about school meals, student participation, innovation, branding, and feeding kids well, this episode is a must-watch.===========================Connect with our Guests!===========================Facebook: https://www.facebook.com/ZeeZeesFoods/Instagram: https://www.instagram.com/zeezeesfoods/LinkedIn: https://www.linkedin.com/company/zee-zees-foodsWebsite: https://zeezees.com/Website: http://www.zzgrabthetab.com===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network ===========================================Subscribe and Listen to the Next Up Podcast HERE:

The U.S. Department of Agriculture's Food Safety and Inspection Service announced that La Guadalupana Foods LLC of Chicago, Illinois, is recalling 2,669 pounds of frozen tamales due to misbranding and an unreported allergen.

The U.S. Department of Agriculture's Food Safety and Inspection Service announced that La Guadalupana Foods LLC of Chicago, Illinois, is recalling 2,669 pounds of frozen tamales due to misbranding and an unreported allergen.

The U.S. Department of Agriculture's Food Safety and Inspection Service announced that La Guadalupana Foods LLC of Chicago, Illinois, is recalling 2,669 pounds of frozen tamales due to misbranding and an unreported allergen.

Allergen- and Damage-sensing Epithelial Cells in the Airways

November 4, 2025- Assemblymember Jen Lunsford, a Rochester-area Democrat, makes the case for her new allergen labeling requirement on food packaged and sold by New York retailers.

Did you know that a dog allergy could be linked to unexplained infertility? This episode delves into fascinating allergy case studies and how component-resolved diagnostics can help uncover hidden connections. From wheat-dependent exercise-induced anaphylaxis in children to severe sesame reactions despite negative clinical history, learn what these interesting cases can teach us about the impact of allergen component sensitization and how innovative testing using components can broaden our understanding. This episode also explores the latest insights into wheat and sesame allergen components as well as how these tools can enhance your clinical decision-making, improve diagnostic accuracy, and optimize allergy management strategies. For episode resources and references, visit: https://www.thermofisher.com/phadia/us/en/resources/immunocast/allergy-case-studies-component-diagnostics-dog-sensitization-wheat-allergy-sesame-reactions.html?cid=0ct_3pc_05032024_9SGOV4

In the 5 AM hour, Larry O’Connor and Julie Gunlock discussed: LA TIMES: Peanut Allergies in Children Drop Following Advice to Feed the Allergen to Babies, Study Finds THE HILL: Democratic Senators Fear Getting ‘Hammered’ Post-No Kings for Ending Shutdown Where to find more about WMAL's morning show: Follow Podcasts on Apple, Audible and Spotify Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor, @JGunlock, @PatricePinkfile, and @HeatherHunterDC Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Website: WMAL.com/OConnor-Company Episode: Tuesday, October 21, 2025 / 5 AM HourSee omnystudio.com/listener for privacy information.

A significant challenge of allergen disclosure is that ingredient information is fragmented and frequently changing, while supply-chain tracking isn’t where it needs to be, Foodini cofounder and COO Erica Anderman tells Bloomberg Intelligence in this episode of the Choppin’ It Up podcast. Anderman and cofounder and CEO Dylan McDonnell sit down with BI senior restaurant and foodservice analyst Michael Halen to discuss the impact of California’s new law requiring restaurant chains to disclose major food allergens and how technology can help ease the transition. They also comment on the size of the food-allergy problem, differing regulations around the globe and which states are expected to pass allergy-disclosure legislation next.See omnystudio.com/listener for privacy information.

In the 8 AM hour, Larry O’Connor and Julie Gunlock discussed: WMAL GUEST: MERIANNE JENSEN (Prince William County Mom) on Her Son's Fight to Form a School TPUSA Chapter TRENDING ON X: Scott Pogorelc Fired After Racist Slurs at Virginia Lt. Gov. Winsome Earle-Sears During JMU Game FOX NEWS: Trump Breaks Ground on Massive White House Ballroom Project With Private Funding From 'Patriots' LA TIMES: Peanut Allergies in Children Drop Following Advice to Feed the Allergen to Babies, Study Finds Where to find more about WMAL's morning show: Follow Podcasts on Apple, Audible and Spotify Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor, @JGunlock, @PatricePinkfile, and @HeatherHunterDC Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Website: WMAL.com/OConnor-Company Episode: Tuesday, October 21, 2025 / 8 AM HourSee omnystudio.com/listener for privacy information.

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Halloween decorations - and candy - are everywhere! Here's Part 1 of the allergen free candy list to start your shopping.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Vidcast:  https://www.instagram.com/p/DPmbygAjGUH/Those with an allergy to cashews could develop a serious or life-threatening allergic reaction should they consume this product. The affected lot is # 079Y with a best-by date of January 29, 2026.This candy was sold exclusively at Lunds & Byerlys stores in Minnesota between July 15 and September 30, 2025.Do not eat this product but return it to the place of purchase for a full refund. For more information, contact Abdallah Candies at 1-800-348-7328 or via the email service@abdallahcandies.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/abdallah-candies-issues-voluntary-recall-pecan-caramel-clusters-due-undeclared-mislabeled-allergens#lundsbyerlys #pecancarmelclusters #candy #cashew #allergy #recall

Vidcast:  https://www.instagram.com/p/DPmd75wDht2/Those with an allergy to wheat or gluten or who have celiac disease could develop a serious or life-threatening allergic reaction should they consume this product. Affected is product with expiration dates of 10/25/2025, 11/06/2026, and 06/20/2026.This recalled bean curd was sold at retail stores in Northern California's Bay Area but also served in restaurants operating in this region.Do not consume this G&L Food Dried Bean Curd. Return it to the place of purchase for a full refund. For more information, contact 1-415-218-2332.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gansu-zhaofeng-agricultural-development-co-ltd-voluntarily-recalling-its-dried-bean-curd-due#gandlfood #driedbeancurd #wheat #gluten #celiac #allergy #recalledbeancurd, wheat, gluten, celiac, allergy, recall

Allergens are a serious concern and should be handled with professionalism and care. We don't want to make anyone sick!We have SPACE for you at the National Street Food Vendors Association! Support, Promotion, Advocacy, Community, Education all on one site. ⁠⁠⁠https://nsfva.org/⁠⁠⁠ Get on my schedule for a free no obligation call. Talk to a real food truck owner with decades of experience.  ⁠⁠⁠https://bit.ly/Bill-Moore⁠⁠⁠Love what we do on the podcast? Show one time support here: ⁠⁠⁠https://bit.ly/Podcast-Support⁠⁠⁠

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Organic Bread of Heaven, a small family-run bakery that's making bread (and more) the old-school way, which might actually belong in your freezer. Have you ever wondered if there's a bread that checks all the boxes: organic, no preservatives, allergen-friendly, and still tastes like real bread? Jenn dives into a bakery that's flying under the radar but could be a game-changer for your grocery list. Is it too good to be true, or finally the answer to your gluten-free prayers? You'll have to listen to find out what sets this one apart, and no, it's not just a trend. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramOrganic Bread of Heaven WebsiteKEYWORDS: Jenn Trepeck, Nutrition Nugget, Salad With a Side of Fries, Health Tips, Wellness Tips, Allergen‑free Bread, Organic Bread, Sourdough Bread, Organic Bread of Heaven, Sprouted Wheat Bread, No Preservatives, Allergen-Free, Dairy-Free Bread, Nut-Free Bread, Soy-Free Bread, Sesame-Free Bread, Egg-Free Bread, Family-Owned Bakery, Gluten-Free Alternative, Healthy Bread Option, Clean Ingredients, No Added Sugar, Real Sourdough, No Added Yeast, Whole Grain Bread, Non-Gmo Bread, Bread For Kids With Allergies, Pizza Crust Alternative, High Carb Bread, No Artificial Flavors, Allergen-Friendly Baking, Bread With Simple Ingredients, Best Allergen-Free Sourdough Bread, Organic Sprouted Wheat Bread For Kids

For the food and hospitality industry, allergen management is about more than meeting regulations. It is about safeguarding customers, strengthening reputation, and creating a culture that builds lasting trust.In this episode, host Patrick McNamara of Intertek Food Services is joined by Liljia Polo-Richards, founder of Allergy Companions. Sparked by her own family's experience with severe food allergies, Lilia shares insights on how businesses can move beyond disclaimers and embed allergen awareness into their daily practices.Together, they discuss:Why asking the “allergen question” is only step oneHow a culture of allergen awareness can genuinely transform the customer experienceThe business case for embracing allergy-friendly practicesSpeakers:Patrick McNamara – Global Innovations and Quality Manager, Intertek Food ServicesLiljia Polo-Richards – Founder & Director, Allergy CompanionsDownload our complimentary e-book to learn what a food allergen is, how to test for allergens in food, and the UK and EU regulations for allergen labelling. Download here! Follow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

What happens on the pod, stays on the pod—or does it? Following the hit Palm Springs recap, Luca is joined once again by his wife to break down a herculean three-day eating marathon at Fontainebleau Las Vegas, the Strip's buzziest new food destination. From Mother Wolf's pasta to indulgent dinners at Don's Prime and Chyna Club, dim sum at Washing Potato, and an ambitious food crawl at the Promenade Food Hall, they ask the big question: is Fontainebleau the best Vegas dining resort for true food obsessives?In Part 2, Luca sits down with Chef Laetitia Rouabah, executive chef of La Fontaine, who built her career alongside Alain Ducasse in Paris, London, and New York before bringing her classic French sensibilities to Vegas. They dive into her inspiration for leaving NYC, how she adapts French cuisine for a new audience, and the biggest misconceptions about Vegas as a food city.And of course, there's Chef's Kiss / Big Miss—covering the latest Cracker Barrel controversy, a new California restaurant requirement, a killer Infatuation Wallflour review, and the viral US Open cocktail that has everyone buzzing.If you love Las Vegas dining, fine dining perspectives, and food world hot takes, this episode has it all.Powered by Acquired Taste.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Today on AirTalk, a new report outlines LAUSD's decline in enrollment; glamping near Joshua Tree; the soaring life of Amelia Earhart; an update on the Dodgers gondola project; a new bill proposes CA restaurants to display allergens and TV Talk. Today on AirTalk: LAUSD enrollment declines (0:15) Glamping in Joshua Tree (16:02) A new book on Amelia Earhart (32:48) Dodgers gondola project (51:14) Allergen listing on menus (1:06:52) TV Talk (1:26:39) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!

We're joined by Betsy Craig, CEO and founder of MenuTrinfo and creator of the first Certified Free From Allergen Program. Learn how her groundbreaking work is making food shopping safer and more transparent for those with allergies.Resources to keep you in the know:Certified Free From Allergen Certification ProgramCFF Approved Products (SKU's) - Product FinderCFF Trusted Brands Request a CFF Product TemplateYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

On this episode of Food Allergy Talk, I welcome Patrick Manning, Founder of Alio, the allergy friendly protein bar company. He stays away from certain foods and his brother is allergic to peanuts and tree nuts. This is the reason he built Alio. He is solving the need for a high protein allergy friendly snack bar that anyone can eat. He was actually on the road to medical school, and stopped right before applying to start Alio and impact millions!Today we are going to chat with Patrick about growing up with a sibling that is allergic to peanuts and tree nuts, as well as taking an idea and turning it into a business that helps fill a void in the food allergy community. SAVE 10% AT WWW.LIVEALIO.COM USING DISCOUNT CODE: foodallergytalk10 AT CHECKOUT!About Patrick:Patrick Manning is the founder of Alio, an allergy friendly protein bar company that's redefining what it means to snack clean. A passionate entrepreneur, Patrick launched Alio with the mission to provide safe, nutritious, and delicious options for individuals with food allergies and dietary restrictions. Patrick has built Alio into a brand that stands for inclusivity, transparency, and uncompromised quality. Patrick is driven by purpose and dedicated to creating products that help people feel confident in every bite  without sacrificing taste or safety.About Alio:Alio is a clean label protein bar brand dedicated to creating snacks that are free from the top 9 food allergens, seed oil free, high in protein, low in sugar, and full of flavor. Designed for active lifestyles and sensitive diets, Alio bars make it easy to snack with freedom and without compromise! Code for 10% discount while shopping the website is  foodallergytalk10Alio website: https://livealio.com/Amazon Alio review link: https://www.amazon.com/dp/B0D9PGF69X?th=1The link above brings you to the amazon listing where you can do a review for the 3 flavor combo box! Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horneThe Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/Food Allergy P.I. Blog: https://foodallergypi.comX: @foodallergypi & @fatalkpodcastInstagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/ TikTok: https://www.tiktok.com/@foodallergypiEmail: foodallergypi@gmail.com

Vidcast:  https://www.instagram.com/p/DME8GC9uLs8/Affected are lot numbers are 28202501A, 29202501A, 23202504A, 14202505A, 15202505A, and 03202506A.This recalled candy was sold nationwide in retail stores.Return this candy to the place of purchase for a full refund. For questions, contact Lipari Foods at 1-586-447-3500, extension 9720.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lipari-foods-issues-allergy-alert-undeclared-milk-dark-chocolate-nonpareils#jlm #darkchocolate #nonpareils #milk #allergy #recall

A staggering 40% of all food product recalls are linked to the mismanagement of allergens, a situation that continues to put consumers at risk and damage food and beverage brands. So, what can food manufacturers do to reduce this occurrence?In this episode, our host Patrick McNamara of Intertek Global Food Services, along with Deborah Matthews and Heather Hayward from Intertek Business Assurance explore:What should be considered in terms of allergen management and what does good look like?Where do manufacturers have the most control to put processes in place?What are the areas of failure and how might they be prevented? Speakers:Patrick McNamara – Global Innovations and Quality Manager, Intertek Food ServicesDeborah Matthews – Business Development Manager, Intertek Business AssuranceHeather Hayward – Technical Consultant, Intertek Business Assurance Download our complimentary ebook to learn what a food allergen is, how to test for allergens in food, and the UK and EU Regulations for allergen labelling. Download here!Follow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

Dive into the fascinating world of allergen components and how modifying them is revolutionizing food safety for allergy sufferers. We explore the unexpected ways allergen components affect food allergenicity, and how this knowledge is being leveraged to create safer options. From alpha-Gal-free pigs to ovomucoid-free eggs, we discuss groundbreaking developments in modified foods. We also cover the latest research on reducing allergenicity in peanuts, wheat, and even pet dander. Learn how clinically understanding specific allergen components can dramatically improve your ability to diagnose and manage food allergies, potentially allowing patients to safely consume foods they previously had to avoid. References and resources available here: https://www.thermofisher.com/phadia/us/en/resources/immunocast/reshaping-food-allergy-safety-with-allergen-components.html

What happens when allergen contamination starts at the farm—and no one saw it coming?In this powerful episode of our Allergen Podcast Series, Jatin Patel from FGS Ingredients shares the real story behind a nationwide recall involving mustard contaminated with peanut traces. Hosted by Alan Cadman of Intertek Food Services UK, the discussion explores:Inconsistent lab results (PCR vs ELISA)The operational impact of unexpected recallsSteps to protect consumers from unknown risks

We're exploring new California food allergy-related legislation with change-maker Robyn Huey Lao, who is a nurse practitioner, mother of 9-year-old food allergy advocate Addie, and the patient advocate leading the charge for California SB 68: ADDE, which stands for Allergen Disclosure for Dining Experiences. Robyn shares how passion and necessity turned an average family into advocates working to uplift our food allergy world. A special surprise guest joins Robyn! Resources to keep you in the know:AddieTellsAllFollow @Addie.Tells.All on InstagramCalifornia SB 68 - Bill summary and legislative informationYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: ACAAIThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Women's HERStory Month on Eating at a Meeting This Women's HERStory Month, I'm celebrating trailblazing women who are reshaping the way we think about food, community, health, and inclusion on the Eating at a Meeting Podcast. To kick it off, I'm talking with Denise Baron Herrera, Co-Founding Chef and Chief Culinary Officer for Burtons Grill & Bar and Red Heat American Tavern ! Denise is a powerhouse in culinary leadership, setting the gold standard for food safety, allergy awareness, and inclusive dining in the restaurant industry. Under her guidance, Burtons Grill has become one of the most allergy-friendly restaurant groups in the U.S., proving that dining out can be both delicious and safe for everyone. From pioneering strict food allergy protocols to mentoring rising chefs, Denise is not just making meals—she's making an impact. Beyond the kitchen, Denise is shaping the future of food service with her commitment to education, empowerment, and culinary excellence. Through her mentorship programs, groundbreaking food safety initiatives, and inspiring journey from executive chef to industry leader, she is paving the way for a more inclusive and innovative restaurant experience.

In honor of Food Allergy Awareness Month, we're sitting down with Tara Gilad, a mover and shaker in our food allergy community. Tara is a co-owner and co-founder of the Vitality Bowl Franchise, and we learn more about what inspires her and how she engages with the food allergy community.Resources to keep you in the know:Vitality BowlsAbout Vitality Bowls (Co-founders)Vitality Bowls on Instagram Order the Super Berry Bowl near you throughout May in honor BJ Hom for Food Allergy Awareness Month, and Vitality Bowls will donate to FAACT!You can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: GenentechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Welcome back to today's Friday Review where I'll be breaking down the best of the week!     I'll be sharing specifics on these topics:     Vita-Min Tox Test (product review) At-Home Environmental Allergen Test (product review) Caffeine & Cardiometabolic Disease (research) Metal Exposure & Calcium Build-up (research)     For all the details tune in to today's Cabral Concept 3248 – Enjoy the show and let me know what you thought!     - - - For Everything Mentioned In Today's Show: StephenCabral.com/3248 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com 

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com