Podcasts about Allergen

In the 5 AM hour, Larry O’Connor and Julie Gunlock discussed: LA TIMES: Peanut Allergies in Children Drop Following Advice to Feed the Allergen to Babies, Study Finds THE HILL: Democratic Senators Fear Getting ‘Hammered’ Post-No Kings for Ending Shutdown Where to find more about WMAL's morning show: Follow Podcasts on Apple, Audible and Spotify Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor, @JGunlock, @PatricePinkfile, and @HeatherHunterDC Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Website: WMAL.com/OConnor-Company Episode: Tuesday, October 21, 2025 / 5 AM HourSee omnystudio.com/listener for privacy information.

A significant challenge of allergen disclosure is that ingredient information is fragmented and frequently changing, while supply-chain tracking isn’t where it needs to be, Foodini cofounder and COO Erica Anderman tells Bloomberg Intelligence in this episode of the Choppin’ It Up podcast. Anderman and cofounder and CEO Dylan McDonnell sit down with BI senior restaurant and foodservice analyst Michael Halen to discuss the impact of California’s new law requiring restaurant chains to disclose major food allergens and how technology can help ease the transition. They also comment on the size of the food-allergy problem, differing regulations around the globe and which states are expected to pass allergy-disclosure legislation next.See omnystudio.com/listener for privacy information.

In the 8 AM hour, Larry O’Connor and Julie Gunlock discussed: WMAL GUEST: MERIANNE JENSEN (Prince William County Mom) on Her Son's Fight to Form a School TPUSA Chapter TRENDING ON X: Scott Pogorelc Fired After Racist Slurs at Virginia Lt. Gov. Winsome Earle-Sears During JMU Game FOX NEWS: Trump Breaks Ground on Massive White House Ballroom Project With Private Funding From 'Patriots' LA TIMES: Peanut Allergies in Children Drop Following Advice to Feed the Allergen to Babies, Study Finds Where to find more about WMAL's morning show: Follow Podcasts on Apple, Audible and Spotify Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor, @JGunlock, @PatricePinkfile, and @HeatherHunterDC Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Website: WMAL.com/OConnor-Company Episode: Tuesday, October 21, 2025 / 8 AM HourSee omnystudio.com/listener for privacy information.

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Halloween decorations - and candy - are everywhere! Here's Part 1 of the allergen free candy list to start your shopping.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Vidcast:  https://www.instagram.com/p/DPmbygAjGUH/Those with an allergy to cashews could develop a serious or life-threatening allergic reaction should they consume this product. The affected lot is # 079Y with a best-by date of January 29, 2026.This candy was sold exclusively at Lunds & Byerlys stores in Minnesota between July 15 and September 30, 2025.Do not eat this product but return it to the place of purchase for a full refund. For more information, contact Abdallah Candies at 1-800-348-7328 or via the email service@abdallahcandies.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/abdallah-candies-issues-voluntary-recall-pecan-caramel-clusters-due-undeclared-mislabeled-allergens#lundsbyerlys #pecancarmelclusters #candy #cashew #allergy #recall

Vidcast:  https://www.instagram.com/p/DPmd75wDht2/Those with an allergy to wheat or gluten or who have celiac disease could develop a serious or life-threatening allergic reaction should they consume this product. Affected is product with expiration dates of 10/25/2025, 11/06/2026, and 06/20/2026.This recalled bean curd was sold at retail stores in Northern California's Bay Area but also served in restaurants operating in this region.Do not consume this G&L Food Dried Bean Curd. Return it to the place of purchase for a full refund. For more information, contact 1-415-218-2332.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gansu-zhaofeng-agricultural-development-co-ltd-voluntarily-recalling-its-dried-bean-curd-due#gandlfood #driedbeancurd #wheat #gluten #celiac #allergy #recalledbeancurd, wheat, gluten, celiac, allergy, recall

Allergens are a serious concern and should be handled with professionalism and care. We don't want to make anyone sick!We have SPACE for you at the National Street Food Vendors Association! Support, Promotion, Advocacy, Community, Education all on one site. ⁠⁠⁠https://nsfva.org/⁠⁠⁠ Get on my schedule for a free no obligation call. Talk to a real food truck owner with decades of experience.  ⁠⁠⁠https://bit.ly/Bill-Moore⁠⁠⁠Love what we do on the podcast? Show one time support here: ⁠⁠⁠https://bit.ly/Podcast-Support⁠⁠⁠

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Organic Bread of Heaven, a small family-run bakery that's making bread (and more) the old-school way, which might actually belong in your freezer. Have you ever wondered if there's a bread that checks all the boxes: organic, no preservatives, allergen-friendly, and still tastes like real bread? Jenn dives into a bakery that's flying under the radar but could be a game-changer for your grocery list. Is it too good to be true, or finally the answer to your gluten-free prayers? You'll have to listen to find out what sets this one apart, and no, it's not just a trend. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramOrganic Bread of Heaven WebsiteKEYWORDS: Jenn Trepeck, Nutrition Nugget, Salad With a Side of Fries, Health Tips, Wellness Tips, Allergen‑free Bread, Organic Bread, Sourdough Bread, Organic Bread of Heaven, Sprouted Wheat Bread, No Preservatives, Allergen-Free, Dairy-Free Bread, Nut-Free Bread, Soy-Free Bread, Sesame-Free Bread, Egg-Free Bread, Family-Owned Bakery, Gluten-Free Alternative, Healthy Bread Option, Clean Ingredients, No Added Sugar, Real Sourdough, No Added Yeast, Whole Grain Bread, Non-Gmo Bread, Bread For Kids With Allergies, Pizza Crust Alternative, High Carb Bread, No Artificial Flavors, Allergen-Friendly Baking, Bread With Simple Ingredients, Best Allergen-Free Sourdough Bread, Organic Sprouted Wheat Bread For Kids

For the food and hospitality industry, allergen management is about more than meeting regulations. It is about safeguarding customers, strengthening reputation, and creating a culture that builds lasting trust.In this episode, host Patrick McNamara of Intertek Food Services is joined by Liljia Polo-Richards, founder of Allergy Companions. Sparked by her own family's experience with severe food allergies, Lilia shares insights on how businesses can move beyond disclaimers and embed allergen awareness into their daily practices.Together, they discuss:Why asking the “allergen question” is only step oneHow a culture of allergen awareness can genuinely transform the customer experienceThe business case for embracing allergy-friendly practicesSpeakers:Patrick McNamara – Global Innovations and Quality Manager, Intertek Food ServicesLiljia Polo-Richards – Founder & Director, Allergy CompanionsDownload our complimentary e-book to learn what a food allergen is, how to test for allergens in food, and the UK and EU regulations for allergen labelling. Download here! Follow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

What happens on the pod, stays on the pod—or does it? Following the hit Palm Springs recap, Luca is joined once again by his wife to break down a herculean three-day eating marathon at Fontainebleau Las Vegas, the Strip's buzziest new food destination. From Mother Wolf's pasta to indulgent dinners at Don's Prime and Chyna Club, dim sum at Washing Potato, and an ambitious food crawl at the Promenade Food Hall, they ask the big question: is Fontainebleau the best Vegas dining resort for true food obsessives?In Part 2, Luca sits down with Chef Laetitia Rouabah, executive chef of La Fontaine, who built her career alongside Alain Ducasse in Paris, London, and New York before bringing her classic French sensibilities to Vegas. They dive into her inspiration for leaving NYC, how she adapts French cuisine for a new audience, and the biggest misconceptions about Vegas as a food city.And of course, there's Chef's Kiss / Big Miss—covering the latest Cracker Barrel controversy, a new California restaurant requirement, a killer Infatuation Wallflour review, and the viral US Open cocktail that has everyone buzzing.If you love Las Vegas dining, fine dining perspectives, and food world hot takes, this episode has it all.Powered by Acquired Taste.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Today on AirTalk, a new report outlines LAUSD's decline in enrollment; glamping near Joshua Tree; the soaring life of Amelia Earhart; an update on the Dodgers gondola project; a new bill proposes CA restaurants to display allergens and TV Talk. Today on AirTalk: LAUSD enrollment declines (0:15) Glamping in Joshua Tree (16:02) A new book on Amelia Earhart (32:48) Dodgers gondola project (51:14) Allergen listing on menus (1:06:52) TV Talk (1:26:39) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!

We're joined by Betsy Craig, CEO and founder of MenuTrinfo and creator of the first Certified Free From Allergen Program. Learn how her groundbreaking work is making food shopping safer and more transparent for those with allergies.Resources to keep you in the know:Certified Free From Allergen Certification ProgramCFF Approved Products (SKU's) - Product FinderCFF Trusted Brands Request a CFF Product TemplateYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

In this episode of the Tech on Toast Podcast, Chris Fletcher welcomes back Dominic Child, VP of Sales at Ingredifind, for a conversation that goes beyond compliance and into the real operational and emotional impact of allergens in hospitality.Together, they explore why allergen management is still largely manual in a digital-first industry, how it affects staff confidence, guest trust, and operational flow – and how Ingredifind is changing the game.Dominic explains how their platform tackles the three biggest pain points:The lack of trust between suppliers and operatorsFriction between guests and serversThe burden on staff under pressure to get it rightThis isn't just a conversation about technology — it's a call to modernise how we handle one of the most sensitive parts of service.

On this episode of Food Allergy Talk, I welcome Patrick Manning, Founder of Alio, the allergy friendly protein bar company. He stays away from certain foods and his brother is allergic to peanuts and tree nuts. This is the reason he built Alio. He is solving the need for a high protein allergy friendly snack bar that anyone can eat. He was actually on the road to medical school, and stopped right before applying to start Alio and impact millions!Today we are going to chat with Patrick about growing up with a sibling that is allergic to peanuts and tree nuts, as well as taking an idea and turning it into a business that helps fill a void in the food allergy community. SAVE 10% AT WWW.LIVEALIO.COM USING DISCOUNT CODE: foodallergytalk10 AT CHECKOUT!About Patrick:Patrick Manning is the founder of Alio, an allergy friendly protein bar company that's redefining what it means to snack clean. A passionate entrepreneur, Patrick launched Alio with the mission to provide safe, nutritious, and delicious options for individuals with food allergies and dietary restrictions. Patrick has built Alio into a brand that stands for inclusivity, transparency, and uncompromised quality. Patrick is driven by purpose and dedicated to creating products that help people feel confident in every bite  without sacrificing taste or safety.About Alio:Alio is a clean label protein bar brand dedicated to creating snacks that are free from the top 9 food allergens, seed oil free, high in protein, low in sugar, and full of flavor. Designed for active lifestyles and sensitive diets, Alio bars make it easy to snack with freedom and without compromise! Code for 10% discount while shopping the website is  foodallergytalk10Alio website: https://livealio.com/Amazon Alio review link: https://www.amazon.com/dp/B0D9PGF69X?th=1The link above brings you to the amazon listing where you can do a review for the 3 flavor combo box! Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horneThe Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/Food Allergy P.I. Blog: https://foodallergypi.comX: @foodallergypi & @fatalkpodcastInstagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/ TikTok: https://www.tiktok.com/@foodallergypiEmail: foodallergypi@gmail.com

Vidcast:  https://www.instagram.com/p/DME8GC9uLs8/Affected are lot numbers are 28202501A, 29202501A, 23202504A, 14202505A, 15202505A, and 03202506A.This recalled candy was sold nationwide in retail stores.Return this candy to the place of purchase for a full refund. For questions, contact Lipari Foods at 1-586-447-3500, extension 9720.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lipari-foods-issues-allergy-alert-undeclared-milk-dark-chocolate-nonpareils#jlm #darkchocolate #nonpareils #milk #allergy #recall

Show Notes On this month's episode, Sue, John and Paul invite Darragh O'Hanlon (@thetopicalvet)  onto the pod to discuss pollen allergies. Chapter 1 – How Pollens Affect Animals (02:32) John introduces the topic of pollen allergies and welcomes guest Darragh O'Hanlon. Darragh shares how Sue's lecture on otitis sparked his dermatology journey, and how John's CPD also played a role. (04:09) John asks how pollens cause allergic reactions in animals. Darragh explains that pollens are airborne reproductive grains from grasses, trees, and weeds, and describes their microscopic structure and typical transmission routes. He shares the story of Mitzi the fox terrier, one of the first dogs documented with airborne pollen allergy. (06:30) Sue asks whether pollens affect more than just the skin. Darragh explains that: In dogs, pollens mostly trigger atopic dermatitis but can also affect eyes and ears. Cats may show respiratory and skin symptoms, including asthma and eosinophilic conditions. Horses show skin reactions like urticaria and, in some regions, respiratory issues like heaves. (08:45) John asks why grass pollens are so problematic over say garden flowers. Darragh notes a rising trend in grass pollen allergy and explains the volume and dispersal of wind-pollinated plants. Garden flowers are less allergenic due to heavier, insect-borne pollen; wind-pollinated plants like grasses and trees produce vast quantities of light airborne pollen. Sue discusses tree flowers and their pollen production. (11:30) Sue asks which trees cause the worst reactions. Darragh highlights birch as a major allergen in Northern Europe. He explains its cross-reactivity with other tree pollens and regional variations such as cypress (Mediterranean) and cedar (Japan). Conifers and pines, though present in air samples, are less allergenic due to their size and resin content. Chapter 2 – Seasons, Cross-Reactions, and Geography (14:20) Sue asks about pollen season overlap and the role of allergy testing. Darragh agrees and describes how pollen calendars can predict seasonal challenges. He outlines Ireland's pollen calendar, from alder and hazel in winter through to weeds in autumn. (16:20) John asks if pollens cross-react with each other or be linked to food sensitivities. Darragh explains: Cross-reactivity is common among grasses and within trees and weeds. Birch is highly cross-reactive. Some food cross-reactions exist in humans (e.g. Mugwort-Birch-Celery Syndrome), but evidence in dogs is limited. (19:55) Sue mentions bee foraging and asks about using tape strips to detect pollens on animals. Darragh shares anecdotes and online interest in identifying pollens via tape stripping. (21:36) Sue asks about ragweed in Ireland. Darragh says it's rare locally but problematic in the US. He discusses its introduction to Europe and control measures. (23:20) John asks how pet owners can reduce pollen exposure. Darragh shares advice: Allergen avoidance is difficult; pollens travel long distances. Regular washing, foot rinsing, and barrier-supporting shampoos help. Avoid walking dogs on freshly cut grass or on high pollen days. (26:10) John asks about environmental factors like altitude or proximity to the sea. Darragh explains: Pollen can travel thousands of kilometres. Grass pollen is more localised than tree pollen. Higher altitudes and coastal winds can reduce exposure. (29:12) Sue mentions a 2023 study on reactions to grass sap, not just pollen. Darragh reflects on cases that may fit contact dermatitis patterns seen with grass sap exposure. Chapter 3 – Testing, Treatment & Takeaways (31:14) Sue asks for practical advice on pollen avoidance and resources. Darragh recommends: Monitoring pollen forecasts (e.g. Met Office, Met Éireann). Using allergy maps from dermatology providers. Avoiding warm, dry, windy days; walking dogs after rain. Understanding how weather affects pollen counts, including the impact of thunderstorms and urban pollution. (35:15) John asks about immunotherapy and vaccine formulation. Darragh explains: Allergen-specific immunotherapy aims to desensitise. Earlier intervention is better. Cross-reactivity helps simplify formulations. (38:36) Sue stresses that vaccine components must reflect relevant, local allergens. Darragh notes the importance of seasonal coverage and discusses challenges with mixing mould and pollen extracts. (41:05) Sue shares an anecdote about a mismatched allergy vaccine and wraps up with thanks to Darragh. Useful Links: Nextmune – Veterinary allergy diagnostics and immunotherapy. https://nextmunelaboratories.co.uk/

A staggering 40% of all food product recalls are linked to the mismanagement of allergens, a situation that continues to put consumers at risk and damage food and beverage brands. So, what can food manufacturers do to reduce this occurrence?In this episode, our host Patrick McNamara of Intertek Global Food Services, along with Deborah Matthews and Heather Hayward from Intertek Business Assurance explore:What should be considered in terms of allergen management and what does good look like?Where do manufacturers have the most control to put processes in place?What are the areas of failure and how might they be prevented? Speakers:Patrick McNamara – Global Innovations and Quality Manager, Intertek Food ServicesDeborah Matthews – Business Development Manager, Intertek Business AssuranceHeather Hayward – Technical Consultant, Intertek Business Assurance Download our complimentary ebook to learn what a food allergen is, how to test for allergens in food, and the UK and EU Regulations for allergen labelling. Download here!Follow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

Dive into the fascinating world of allergen components and how modifying them is revolutionizing food safety for allergy sufferers. We explore the unexpected ways allergen components affect food allergenicity, and how this knowledge is being leveraged to create safer options. From alpha-Gal-free pigs to ovomucoid-free eggs, we discuss groundbreaking developments in modified foods. We also cover the latest research on reducing allergenicity in peanuts, wheat, and even pet dander. Learn how clinically understanding specific allergen components can dramatically improve your ability to diagnose and manage food allergies, potentially allowing patients to safely consume foods they previously had to avoid. References and resources available here: https://www.thermofisher.com/phadia/us/en/resources/immunocast/reshaping-food-allergy-safety-with-allergen-components.html

What happens when allergen contamination starts at the farm—and no one saw it coming?In this powerful episode of our Allergen Podcast Series, Jatin Patel from FGS Ingredients shares the real story behind a nationwide recall involving mustard contaminated with peanut traces. Hosted by Alan Cadman of Intertek Food Services UK, the discussion explores:Inconsistent lab results (PCR vs ELISA)The operational impact of unexpected recallsSteps to protect consumers from unknown risks

We're exploring new California food allergy-related legislation with change-maker Robyn Huey Lao, who is a nurse practitioner, mother of 9-year-old food allergy advocate Addie, and the patient advocate leading the charge for California SB 68: ADDE, which stands for Allergen Disclosure for Dining Experiences. Robyn shares how passion and necessity turned an average family into advocates working to uplift our food allergy world. A special surprise guest joins Robyn! Resources to keep you in the know:AddieTellsAllFollow @Addie.Tells.All on InstagramCalifornia SB 68 - Bill summary and legislative informationYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: ACAAIThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Vidcast:  https://www.instagram.com/p/DJcU5EPNf4x/The problem occurred since 500 units of the salad were mistakenly packaged with parmesan cheese crumbles instead of crispy onions.  The affected lot numbers include Use By dates of April 28, 2025, and April 29, 2025.The recalled salads were sold exclusively at Trader Joe's locations in the following states: Alabama, Iowa, Illinois, Indiana, Kansas, Kentucky, Michigan, Minnesota, Missouri, North Carolina, Nebraska, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, and Wisconsin.Do not consume this product if you or anyone in your household has a sensitivity or allergy to milk.  For a refund or more information, call Taylor Fresh Foods at 1-855-455-0098.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/trader-joes-sesame-miso-salad-salmon-voluntarily-recalled-due-undeclared-milk-allergen#traderjoes #sesamemisosalad #milk #allergy #recall

These baked beans contain undeclared soy that would cause serious or life-threatening allergic reactions in individuals with soy allergies. Affected is Lot Code “Best if Used By Feb 17, 2028.About 4,515 cases were sold through retailers in Arizona, Colorado, Delaware, Florida, Georgia, Illinois, Iowa, Kansas, Kentucky, Louisiana, Michigan, Mississippi, Missouri, New Hampshire, New York, North Carolina, Ohio, Oregon, Pennsylvania, Tennessee, Texas, Utah, and Virginia.Stop using the product immediately and return it to the place of purchase for a full refund.For more information, contact Vietti Food Group at 1-513-682-2474 or via the email recall@zwanfood.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/vietti-food-group-issues-allergy-alert-undeclared-soy-15-oz-yellowstone-brown-sugar-molasses-baked#yellowstone #bakedbeans #soy #allergy #recall

Women's HERStory Month on Eating at a Meeting This Women's HERStory Month, I'm celebrating trailblazing women who are reshaping the way we think about food, community, health, and inclusion on the Eating at a Meeting Podcast. To kick it off, I'm talking with Denise Baron Herrera, Co-Founding Chef and Chief Culinary Officer for Burtons Grill & Bar and Red Heat American Tavern ! Denise is a powerhouse in culinary leadership, setting the gold standard for food safety, allergy awareness, and inclusive dining in the restaurant industry. Under her guidance, Burtons Grill has become one of the most allergy-friendly restaurant groups in the U.S., proving that dining out can be both delicious and safe for everyone. From pioneering strict food allergy protocols to mentoring rising chefs, Denise is not just making meals—she's making an impact. Beyond the kitchen, Denise is shaping the future of food service with her commitment to education, empowerment, and culinary excellence. Through her mentorship programs, groundbreaking food safety initiatives, and inspiring journey from executive chef to industry leader, she is paving the way for a more inclusive and innovative restaurant experience.

In honor of Food Allergy Awareness Month, we're sitting down with Tara Gilad, a mover and shaker in our food allergy community. Tara is a co-owner and co-founder of the Vitality Bowl Franchise, and we learn more about what inspires her and how she engages with the food allergy community.Resources to keep you in the know:Vitality BowlsAbout Vitality Bowls (Co-founders)Vitality Bowls on Instagram Order the Super Berry Bowl near you throughout May in honor BJ Hom for Food Allergy Awareness Month, and Vitality Bowls will donate to FAACT!You can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: GenentechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

In this first podcast Patrick McNamara, our Global Innovations and Quality Manager,Food Services, looks at the reasons why allergens remain one of the Food industry's major issues as it faces unprecedented pressure to feed up to 10 billion people. Patrick introduces how replacement ingredients that meet consumer's demands for healthier products are introducing new allergen risks, as well as the ever-changing global and local regulatory environment.Tune in now! Speakers: Patrick McNamara- Global Innovations and Quality Manager, Intertek Food ServicesAlan Cadman- Business Development Manager, Intertek Food ServicesFollow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

Vidcast:  https://www.instagram.com/drhowardsmithreports/reel/DIpJU36AmjM/These cans of peanuts also contain undeclared cashews. Those with an allergy to cashews could develop a serious or life-threatening allergic reaction should they consume this product. Affected is product with best if used by dates of 10-01-2025 and 10-03-2025.The peanuts were sold exclusively at Heinen's Grocery stores in Ohio and Illinois between October 24, 2024 and April 4, 2025.Do not consume these peanuts and return them to any Heinen's Grocery store for a full refund.  For questions or more information, contact Trophy Nut's Customer Service at 1-800-729-6887 or use the email custserv@trophynut.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/trophy-nut-co-issues-allergy-alert-due-undeclared-cashews-heinens-honey-roasted-peanuts#heinen #peanuts #cashews #allergy #recall

Vidcast:  https://www.instagram.com/reel/DIpHi-6N6PG/This supplement has undeclared wheat allergen. This poses a serious risk of allergic or life-threatening reactions for individuals with a wheat allergy.  Affected are lot numbers 12792402-44 and 12792402-44J.This supplement was sold online through Amazon in the United States between May 22, 2024, and April 4, 2025. The product was also distributed in Germany under the name Spermidin 60 Kapseln 38g.Immediately stop using this recalled supplement if you have a wheat allergy and return it to the place of purchase for a full refund. For additional information, call Supplement Manufacturing Partners at 1-833-810-9896 or reach the company via the email SMPQuality@smpnutra.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/supplement-manufacturing-partner-inc-issues-recall-dorado-nutrition-brand-spermidine-supplement-10mg#dorado #spermadine #supplement #wheat #allergy #recall

Vidcast:  https://www.instagram.com/drhowardsmithreports/reel/DICHtEGs-Rm/This bread has undeclared milk than can cause a serious or life-threatening allergic reaction for individuals with a milk allergy. The affected products have an expiration date of June 27, 2025 or earlier and were mislabeled, listing only sour cream and butter instead of milk.This recalled product was sold in Rhode Island and Massachusetts.Return this recalled bread to the place of purchase for a full refund.  For more information, contact Panaderia Salvadorena Inc. at 1-401-421-8410.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/panaderia-salvadorena-inc-issues-allergy-alert-undeclared-milk-quesadilla-de-queso#Panaderia #Salvadorena #bread #milk #allergy #recall

Vidcast:  https://www.instagram.com/drhowardsmithreports/reel/DHmHh3XAJSc/This cheesecake contains undeclared pecans. Those with an allergy to pecans could develop a serious or life-threatening allergic reaction should they consume this product.   Affected is lot code 25028A1 000039133.About 250,000 cheesecakes were sold exclusively by Target in California, Florida, Iowa, Ohio, and Texas between February 14, 2025, and March 7, 2025.Stop consuming these affected cheesecakes and Target Guest Relations at 1-800-444-0680 for a full refund. You can also contact the cheesecake manufacturer Dessert Holdings at 1-720-766-9060 or by email at marketing@dessertholdings.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dessert-holdings-issues-allergy-alert-undeclared-tree-nut-allergen-favorite-daytm-gourmet-new-york#target #cheesecake #pecans #allergy #recall

Traveling with food allergies doesn't have to be a daunting experience. Join me, Cheryl Esch, as I share my personal journey and practical strategies for navigating the world with a host of dietary restrictions. Whether you're allergic to peanuts, soy, gluten, or dairy, learn how to conquer your fears and prepare for safe and enjoyable adventures. I'll guide you through the essential steps, from packing your own food to researching restaurants in advance, ensuring that your next trip is free from anxiety and full of excitement. If you've ever hesitated to explore new destinations due to dietary concerns, this episode promises to arm you with the tools you need to travel with confidence.Ensuring your health and well-being while on the road is equally important, especially when battling allergies. Discover my tried and tested routine for boosting the immune system with the power of vitamin C, garlic, oil of oregano, and zinc, particularly during air travel. Learn why carrying allergy medications like Benadryl or Zyrtec can be a game-changer in managing unexpected reactions. Through careful planning and execution of these strategies, you can overcome food-related challenges and embrace your travel adventures wholeheartedly. Share these insights with friends or family who might benefit, and embark on your next journey with newfound assurance and preparation.Instagram @solotraveladventures50Facebook community: Solo Travel for Women Over 50 https://www.facebook.com/groups/860865768609200Send me a message or share your solo travel story with me.https://www.speakpipe.com/SoloTravelAdventuresLeave a review:https://podcasts.apple.com/us/podcast/solo-travel-adventures-safe-travel-for-women-preparing-for-a-trip-overcoming-fear-travel-tips/id1650161410

Vidcast:  https://www.instagram.com/p/DEVn-1DNiPA/ Atkinson Milling Company of Selma, North Carolina has recalled their Frozen Hushpuppies with Onions and Frozen Hushpuppies without Onions.  These products contain undeclared milk allergen. These hushpuppies were sold in Georgia, Maryland, North Carolina, New Jersey, South Carolina, Tennessee, Virginia, and West Virginia. If you have these hush puppies in your freezer and you, family members, or household visitors have milk allergies, return the product to the place of purchase for a full refund.  For more information, contact Atkinson Milling Company's Consumer Department at 1-800-948-5707. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/atkinson-milling-company-recalls-frozen-1-lb-bag-frozen-hushpuppies-onions-2-lb-8oz-bag-frozen #Atkinsons #hushpuppies #milk #allergy #recalls

Welcome back to today's Friday Review where I'll be breaking down the best of the week!     I'll be sharing specifics on these topics:     Vita-Min Tox Test (product review) At-Home Environmental Allergen Test (product review) Caffeine & Cardiometabolic Disease (research) Metal Exposure & Calcium Build-up (research)     For all the details tune in to today's Cabral Concept 3248 – Enjoy the show and let me know what you thought!     - - - For Everything Mentioned In Today's Show: StephenCabral.com/3248 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Barbara and Susy talk about the necessary evil known as "the smoothie" and Barbara revisits the topic of Coconut oil and cocamidopropyl betaine as it relates to allergies and irritations.

Vidcast:  https://www.instagram.com/p/DDfdMwHs8Sh/ Sugar Foods is recalling Fresh Gourmet Tortilla Strips Santa Fe Style due to undeclared wheat. Affected product has a Best By Date of June 20, 2025. Fresh Gourmet Crispy Onion Strips containing wheat, were packaged in Tortilla Strip packaging. These mislabelled packages were sold in Arizona, Florida, Illinois, Texas, and Washington state. Stop consuming these tortilla strips and return them to the place of purchase for a full refund.  For more information, contact Sugar Foods' Consumer Care Department at 1-332-240-6676 or via email at Customerfeedback@sugarfoods.com. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/sugar-foods-recalls-fresh-gourmet-tortilla-strips-santa-fe-style-35-ounce-pouch-due-undeclared-wheat #freshgourmet #tortillastrips #wheat #onionstrips #allergy #recall

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com 

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com 

Hey Food Allergy Mama, I know many of you might be struggling with cross-contact and not only avoid foods that contain your allergen, BUT also foods that say “may contain traces of allergen”.  ​Also, some of you might be considering some sort of food allergy treatment like Xolair, OIT, or TIP, and one of the benefits of these treatments is that you don't have to worry about small traces of your allergen.Yes, navigating cross-contact can feel like playing food roulette with our kids' safety. But what if you didn't have to live in fear of traces of allergen and every ‘may contain' label?What would that REALLY LOOK LIKE in everyday life?I thought you might want to know what it's like not to have to worry about cross-contact and may contain allergen labeling because that may help you decide if treatment is right for your family.We started doing OIT about 7 years ago.  About a year and a half ago, we got to the point where we didn't have to worry about “may contain traces of peanuts and tree nuts” anymore.Our whole world flipped upside down, in a good way!Even so, some fears have been hard to overcome, and surprisingly, some things changed less than I thought they would.So if you're wondering what it looks like to be “in-between” where you can have traces of allergen, but no more than that, this episode is for you!So grab your favorite drink, settle in, and let's get to it. I'm cheering for you! Corinna NEXT STEPS: Subscribe to this podcast, and give it a review.  Your review makes the podcast easier to find for families that need it. Get Food Allergy Help From Me With These Workshops & Templates: Join the Food Allergy Travel Workshop Join the Get Over The Fear of Trying New Foods Workshop. Grab the School Food Allergy Template & School Success Pack Grab the 90-Minute Variety Booster. Join the Dining Out With Food Allergies Workshop Grab the Social Event Survival Pack   Get The Free Resources: Newly Diagnosed Checklist: https://www.friendlypantry.com/newly-diagnosed-with-food-allergies-guide Food Allergy Kids Empowerment Guide(for kids aged 2-7): https://www.friendlypantry.com/fa-kids-empowerment-guide Read The Blog Listen to Related Episodes: 9| 10 Tips To Save Big on Allergy-Friendly Food 11| Navigating Birthday Parties With Food Allergies Like a Pro: Your 3-Step Guide 12| 3 Dealbreakers When Dining Out With Food Allergies 16|Find The Type Of Food Allergy Travel That's Perfect For Your Family 22| Oral Immunotherapy Through A Mom's Eyes 25| 3 Mistakes I Made With Food Allergy Safety At School & How To Avoid Them    

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com

A former menu production manager at Walt Disney World faces federal charges after allegedly hacking the company's servers following his termination. According to a federal criminal complaint, the fired worker manipulated menu settings, changing prices, inserting profanity, and altering notifications that marked certain menu items as safe for individuals with allergies. Disney officials said the former worker's actions could have had "potentially fatal consequences" for guests with severe allergies had the changes reached Disney's restaurant menus. However, Disney detected the tampering before it impacted guests and promptly took the menu creation program offline for more than a week, which resulted in approximately $150,000 in costs for the company. An internal Disney investigation identified the ex-employee as a suspect, citing his prior role and access within the menu management system. “Only workers in his position or similar positions would have the access and knowledge to carry out the attacks,” stated the criminal complaint. Disney said the worker's termination last June had been contentious. The FBI launched a full investigation, eventually leading to the former employee's arrest. His court-appointed attorney, David Haas, noted that his client, who has struggled with mental health issues from a young age, has not received counseling or treatment in jail. “He is not receiving any mental health counseling or treatment in jail,” Haas said in a motion seeking his release. Haas added that his client intends to plead not guilty once the formal indictment is filed. While Disney has declined to comment on the ongoing case, company representatives expressed relief that the intercepted menu alterations had prevented any potential harm. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on The Downfall of Diddy, The Trial of Karen Read, The Murder Of Maddie Soto, Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, The Menendez Brothers: Quest For Justice, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, The Murder Of Sandra Birchmore, and much more! Listen at https://www.truecrimetodaypod.com 

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Halloween decorations - and candy - are everywhere! Here's Part 1 of the allergen free candy list to start your shopping. Hosted on Acast. See acast.com/privacy for more information.

Hey Food Allergy Mama, If you've been putting off introducing allergens & other new foods to your child—or if just the thought of doing so makes your heart race—you're not alone.  As moms, we want to protect our kids from harm, and when you have a history of food allergies, it can seem like every new food could be a minefield. But research over the last few years shows that introducing allergens early could help protect your child from developing food allergies. How great would that be? In this episode, I'm sharing 5 reasons not to put off trying that new food. Grab your favorite drink, sit back, and stick with me—because by the end of this episode, you'll feel empowered and ready to face those new foods with a little less fear and a lot more confidence.  I'm cheering for you! Corinna NEXT STEPS: Subscribe to this podcast, and give it a review.  Your review makes the podcast easier to find for families that need it. Join the Get Over The Fear of Trying New Foods Workshop. Grab The Free Resources:  Newly Diagnosed Checklist: https://www.friendlypantry.com/newly-diagnosed-with-food-allergies-guide Food Allergy Kids Empowerment Guide(for kids aged 2-7): https://www.friendlypantry.com/fa-kids-empowerment-guide Read The Blog: 5 Reasons Not to Avoid Early Allergen Introduction Listen to Related Episodes: 3| Introducing Allergens: 3 Game-Changing Steps For When You're Nervous 31| Should I Keep My Child's Allergen in My Home?: Food Allergy Information For Life Check out the resources mentioned in this show: LEAP Study Results