Podcasts about food fraud

A very abbreviated interview with the Rev Jerry McAfee. The Mn Dept of Education is pleading the 5th every time a House committee asks them about the Food Fraud scandal. Great news for GLers, there is a new law proposing a return to gas cans that actually work. Patrick with his weekly sports report. Johnny Heidt with guitar news. Heard On The Show: ‘Unrealistic' meal counts focus of expert testimony at Feeding Our Future trial Parent's Bill of Rights introduced in Minnesota House Zelensky says no peace deal without Ukraine involvement Learn more about your ad choices. Visit podcastchoices.com/adchoices

Henry gets into a story about shrimp fraud in the gulf coast and fraud when it comes to food, wacky collegiate alignments, and Word on the Street.

Inhalt Welche Fremdkörper führen oft zu Rückrufen? Was ist beim Dokumentenmanagement zu beachten? Wann sollten Waren gesperrt werden – und wann nicht? Diese und viele weitere Themen erwarten Sie in dieser Folge. Ihr Experte Prof. Dr. Ulrich Nöhle Öffentlich bestellter und vereidigter Sachverständiger für Lebensmittelsicherheit und Hygiene Kontaktdaten Tel.: 0170 188 1652 E-Mail: ulrich.noehle@web.de   Weitere Informationen zum Thema dieser Folge Jeden Monat in 4 Stunden mehr Sicherheit von der Rohwarenbeschaffung über die Produktion bis zur Auslieferung in der Online-Seminar-Serie „QM & QS: In kritischen Situationen sicher entscheiden“. Weitere Informationen und Anmeldung unter www.behrs.de/7369 oder per E-Mail an service@behrs.de. Wir freuen uns immer über Ihr Feedback! Schreiben Sie uns Ihre Meinung an podcast@behrs.de.   Links •    Kostenfreie Informationen zu Hygiene und Recht  •    BEHR'S…SHOP   •    BEHR'S…AKADEMIE  •    BEHR'S…ONLINE •    QM4FOOD   •    HACCP-Portal   Hat Ihnen diese Folge gefallen? Dann freuen wir uns, wenn Sie unseren Podcast abonnieren. Hinterlassen Sie auch gern eine Bewertung, ein Feedback auf iTunes und teilen Sie diesen mit Freunden und Bekannten.  Hinterlassen Sie uns hier Ihre Bewertung, denn Ihre Meinung zählt und hilft uns, den Podcast noch besser auf Ihre Bedürfnisse zuzuschneiden.

Food fraud or the deliberate misrepresentation or adulteration of food products for financial gain, is a growing problem in South Africa. This is according to a report titled Unlocking food safety: a comprehensive review of South Africa's food control and safety landscape from an environmental health perspective. Authors of the report say the recent public outcry against food fraud practices especially in communities that have lost loved ones due to the consumption of allegedly adulterated foodstuffs, highlights the grave danger that food fraud poses to consumers and the potential for significant reputational damage to food manufacturers. Bongiwe Zwane spoke to Vincent Mphaga, an Environmental Health Practitioner   

Mafia ties to the Italian Olive Oil business, swapping out salted cod for pollock and saffron that doesn't bloom... this week we're talking food fraud! Lorraine Copes on Sonder & Salt Be Inclusive Hospitality  Mission Kitchen  Bkry  How to buy good olive oil  Timestamps 00:00:00 Welcome & Malaika's Food Highlights 00:14:00 Harleigh's Highlights 00:21:00 Food Fraud Intro and Olive Oil  00:29:00 Honey & Maple Syrup 00:31:35 Fish  00:38:00: Kobe Beef 00:43:00 Saffron

Adam Maguire, RTE Business Journalist, takes us through the fake food phenomenon.

In this episode with Matthew Lysiak, author of Fiat Food, we discuss: Why the food system broke along with money in the 1970s Fraud in health and nutrition studies Is meat bad for you? Why do some cultures eat carbs like pasta and rice and not gain weight? Why are foods made with different ingredients in the U.S. vs other countries? Lucky Charms healthier than steak?! Tuft's Food Compass says so. What can we do? Should food be regulated more? ---- Bio: Matthew Lysiak is a nationally recognized journalist and a former reporter for the New York Daily News. He is also the author of Newtown: An American Tragedy and has appeared as a contributor on the Today show, MSNBC, Fox News, CNN, and countless other national and local media outlets to discuss his work. Order Fiat Food: https://www.amazon.com/shop/nataliebrunell/list/3Q6CKLCXBKGSV?ref_=aip_sf_list_spv_ons_mixed_d ---- Coin Stories is powered by Bitdeer Technologies Group (NASDAQ: BTDR), a publicly-traded leader in Bitcoin mining that stands alone as the only vertically-integrated, technology-focused Bitcoin mining company. Learn more at www.bitdeer.com.  ---- Natalie's Promotional Links:  Secure your Bitcoin with collaborative custody and set up your inheritance plan with Casa: www.casa.io/natalie  For easy, low-cost, instant Bitcoin payments, I use Speed Lightning Wallet. Get 5000 sats when you download using this link and promo code COINSTORIES10: https://www.speed.app/sweepstakes-promocode/ River is where I DCA weekly and buy Bitcoin with the lowest fees in the industry: partner.river.com/natalie Safely self-custody your Bitcoin with Coinkite and the ColdCard Wallet. Get 5% off: https://store.coinkite.com/promo/COINSTORIES Master your Bitcoin self-custody with 1-on-1 help and gain peace of mind with the help of The Bitcoin Way: https://www.thebitcoinway.com/partners/natalie-brunell  Bitcoin 2025 is heading to Las Vegas May 27-29th! Join me for my 4th Annual Women of Bitcoin Brunch! Get 10% off Early Bird passes using the code HODL: https://tickets.b.tc/affiliate/hodl/event/bitcoin-2025   Protect yourself from SIM Swaps that can hack your accounts and steal your Bitcoin. Join America's most secure mobile service, trusted by CEOs, VIPs and top corporations: https://www.efani.com/natalie  Connect with Bitcoiners and Bitcoin merchants wherever you live and travel on the Orange Pill App: https://signup.theorangepillapp.com/opa/natbrunell ---- This podcast is for educational purposes and should not be construed as official investment advice. ---- VALUE FOR VALUE — SUPPORT NATALIE'S SHOWS Strike ID https://strike.me/coinstoriesnat/ Cash App $CoinStories   #money #Bitcoin #investing

Radical changes to food safety are being proposed. The Food Standards Agency is discussing removing responsibility from cash strapped councils and relying instead on data collected by food companies and supermarkets. Under plans discussed yesterday by its board the FSA would take direct control of things like hygiene and food standards for large companies, leaving local authority inspectors to concentrate on smaller businesses. It has piloted the idea, working with five retailers and says the system is 'suitably robust and proportionate' and gives more information on compliance than the current approach. Chris Elliott, professor of food safety at Queen's University Belfast and Vice President of the Chartered Institute of Environmental Health, says more work and more consultation is needed.Technology should be used to combat food crime; the call comes from the Association of Independent Meat Suppliers and follows a report from the Food Standards Agency which highlighted 'new opportunities' for criminals. The number of curlews has dropped by more than half since 1995 and the bird is high on the Red List of endangered species. We hear how the farming community in North Wales is getting involved in conservation.How a charity which takes young carers farming and camping on Dartmoor is giving them a rare opportunity to get away from their responsibilities and out into the countryside. Presented by Charlotte Smith and produced by Beatrice Fenton.

8:00 w David Knobel - Walz' Lack of Oversight in Kids' Food Fraud full 2729 Thu, 05 Sep 2024 15:01:00 +0000 d7257zs8hozm4zEGJCMydsVm4X5SPCdv Montana Talks with Aaron Flint 8:00 w David Knobel - Walz' Lack of Oversight in Kids' Food Fraud Montana Talks with Aaron Flint ON DEMAND 2020

Among the celebrants at Ilhan Omar's primary victory party were her friends from the Feeding Our Future food fraud scandal. It was day 25 of Kamala Harris not talking to the press. It apparently does not matter to her supporters. GL'ers still waiting for Tim Walz to do a cartwheel. Detroit judge chides school girl and of course gets in trouble. Johnny Heidt with guitar news. And remember you can't hop on a plane. Heard On The Show: Elderly man found dead in rubble of Elliot Park neighborhood apartment building fire Minneapolis Mayor Jacob Frey proposes budget, includes 8% property tax hike Walz, Vance agree to debate on Oct. 1 Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, we uncover the truth about vice presidential candidate Minnesota Governor Tim Walz, focusing on allegations of stolen valor and state government fraud. We'll dissect his controversial free lunch program, examining its true costs and the criticisms surrounding its effectiveness. Plus, we take a closer look at his missteps during the COVID-19 pandemic, including the infamous snitch hotline that encouraged Minnesotans to report their neighbors for lockdown violations, and the decision to close churches while keeping abortion clinics open. Join us as we expose the failures and questionable decisions that have defined Gov Walz's leadership. Get your tickets for Share the Arrows: https://www.sharethearrows.com/ Pre-order Allie's new book: https://a.co/d/4COtBxy --- Timecodes: (31:00) Wasteful spending in the Free Lunch Program (38:00) COVID Free Lunch Program fraud (45:00) COVID restrictions in churches (47:47) Walz started COVID snitch line (49:00) Abortion clinic stayed open (51:00) Walz accused of stolen valor (55:00) Senator JD Vance calls out Tim Walz --- Today's Sponsors: Ranger Leather - Discover timeless, handcrafted leather goods with a forever guarantee—shop at RangeLeather.com/ALLIE for 15% off, and experience quality that truly lasts! Good Ranchers — Fire up the grill this Labor Day with premium American meat from GoodRanchers.com—use code ALLIE for $25 off, free shipping, and a free add-on for a whole year! Carly Jean Los Angeles - Get two pairs of jeans for the price of one using code ALLIESFREEJEANS at https://www.carlyjeanlosangeles.com NetSuite — gain visibility and control of your financials, planning, budgeting, and inventory so you can manage risk, get reliable forecasts, and improve margins. Go to NetSuite.com/ALLIE to get your one-of-a-kind flexible financing program. --- Relevant Episodes: Ep 1045 | Kamala Harris: America's Meanest Politician https://podcasts.apple.com/us/podcast/ep-1045-kamala-harris-americas-meanest-politician/id1359249098?i=1000664407205  Ep 1042 | Breaking Down the Olympics' Satanic Symbolism https://podcasts.apple.com/us/podcast/ep-1042-breaking-down-the-olympics-satanic-symbolism/id1359249098?i=1000663844195 Ep 1040 | Advice for Trump & Jojo Siwa's Sordid Baby Journey https://podcasts.apple.com/us/podcast/ep-1040-advice-for-trump-jojo-siwas-sordid-baby-journey/id1359249098?i=1000663361806  --- Buy Allie's book, You're Not Enough (& That's Okay): Escaping the Toxic Culture of Self-Love: https://alliebethstuckey.com/book Relatable merchandise – use promo code 'ALLIE10' for a discount: https://shop.blazemedia.com/collections/allie-stuckey Learn more about your ad choices. Visit megaphone.fm/adchoices

Inhalt Food Fraud kommt weiterhin leider in fast allen Branchen vor. Meist sind die Ursache Rohstoffe, die weltweit bezogen werden.  In der heutigen Folge erfahren Sie von Herrn Prof. Dr. Ulrich Nöhle vergangene und aktuelle Fällen - und warum viele erst spät erkannt wurden. Sie erhalten die verschiedenen Ansätze und Denkweisen der "Täter" und die fließenden Grenzen zwischen Irreführung und Betrug. Ihr Experte Prof. Dr. Ulrich Nöhle Öffentlich bestellter und vereidigter Sachverständiger für Lebensmittelsicherheit und Hygiene Kontaktdaten Tel.: 0170 188 1652 E-Mail: ulrich.noehle@web.de    Weiter Informationen zum Thema dieser Folge Wie Sie Ihr Unternehmen bestmöglich vor Food Fraud schützen und im Fall der Fälle den Schaden gering halten erfahren Sie am 14. Oktober auf dem Online-Seminar PLUS `Food Fraud durch sichere Rohwarenbeschaffung vorbeugen: Betrugserkennung in der gesamten Supply Chain – Krisen-Management updaten´. Für weitere Informationen gehen Sie hierfür bitte im BEHR'S-Shop auf die Seite www.behrs.de/7702 . Oder senden Sie eine E-Mail an service@behrs.de . Wir freuen uns immer über ein Feedback. Schreiben Sie uns Ihre Meinung an podcast@behrs.de . Wir freuen uns immer über Ihr Feedback. Schreiben Sie uns Ihre Meinung an podcast@behrs.de.   Links •    Kostenfreie Informationen zu Hygiene und Recht  •    BEHR'S…SHOP   •    BEHR'S…AKADEMIE  •    BEHR'S…ONLINE •    QM4FOOD   •    HACCP-Portal   Hat Ihnen diese Folge gefallen? Dann freuen wir uns, wenn Sie unseren Podcast abonnieren. Hinterlassen Sie auch gern eine Bewertung oder ein Feedback auf iTunes und teilen Sie ihn mit Freunden und Bekannten.  Hinterlassen Sie uns hier Ihre Bewertung, denn Ihre Meinung zählt und hilft uns, den Podcast noch besser auf Ihre Bedürfnisse zuzuschneiden.

Grace Sharkey is back with her monthly appearance on EiL, and in this episode, she and Blythe are talking about space logistics, NASA, and food fraud, as well as Grace's experience attending a recent Samsara conference where asset tracking was the highlight of the event.LINKS: Grace's LinktreeCracking the Code: Intent Data and the Future of Logistics Marketing with Kara BrownArchimedes and a Boat Lift: the Falkirk WheelThe Rise of the Building Material DistributorsWATCH THE FULL EPISODE HEREFeedback? Ideas for a future episode? Shoot us a text here to let us know.---------------------------------------------THANK YOU TO OUR SPONSORS!Are you experienced in freight sales or already an independent freight agent? Listen to our Freight Agent Trenches interview series powered by SPI Logistics to hear directly from the company's agents on how they took the leap and found a home with SPI freight agent program. Tai TMS is designed to streamline your brokerage operations and propel growth for both FTL and LTL shipment cycles. Book a demo with the Tai team today and tell them Everything is Logistics sent you. Maximize your website's performance as a sales tool with Digital Dispatch's website management.

AP correspondent Ed Donahue reports verdicts are in from a COVID fraud scheme trial.

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://tinyurl.com/3uufnfzc

Australia grapples with a surge in food fraud, encompassing deceitful tactics like gel-injected prawns and fruit juice-diluted wine, resulting in substantial economic losses. This podcast explores the escalating prevalence of food fraud, offering strategies for consumers to detect and counter such malpractices. Furthermore, esteemed food writer and chef Ragini Dey shares her expertise on spice selection and navigating the complexities of spice adulteration.

New Urban Muslim housing developments springing up. Was food fraud money involved? Urban farming is not very efficient. Covid relief money used in Madison WI used for illegal immigrants. Johnny Heidt with guitar news. Heard On The Show: Police, SWAT team safely resolve incident in South St. Paul Cloudy conditions likely to shroud eclipse viewing for Minnesotans Trump says abortion legislation should be left to states Learn more about your ad choices. Visit megaphone.fm/adchoices

Food fraud is also a growing problem in Australia. A food fraud can be something as simple as mixing water with milk. However there are food scams that can even cause loss of lives. Listen to SBS Sinhala Podcast for more information. - ආහාර සම්බන්ධ වංචා ඔස්ට්‍රේලියාව තුලද වර්දනය වෙමින් පවතින ගැටළුවක් වී තිබේ. මෙහිදී ආහාර වංචාවක් යනු කිරි සමග වතුර මිශ්‍රකිරීම වැනි සරල දෙයක් විය හැකියි. නමුත් මෙහිදී ජීවිත හානි පවා සිදුවියහැකි තත්වයේ අහාර වංචා ද සිදුවේ.

From prawns plumped up with gel to wine watered down with fruit juice, food fraud is a growing problem that costs producers in Australia billions. It has been reported that what a consumer can do to look out for food fraud, and which products are most vulnerable. The story by Penry Buckley for SBS News, produced by RaySel for SBS Tamil. - ஆஸ்திரேலியாவில் விற்பனையாகும் பல உணவு பொருட்களில் ஏமாற்று, மோசடி நடப்பது அதிகரித்து வருவதாக நிபுணர்கள் எச்சரிக்கின்றனர். உணவுப்பொருள் மோசடி குறித்த விவரணம்; ஆங்கில மூலம் SBS-News க்காக Penry Buckley. தமிழில் தயாரித்தவர் றைசெல்.

Tui iai sina gel e faaputa ma faafelesi ai, poo sina grape juice e faatumu ai fagu uaina, poo le faasalalau o se suau'u avoka ae na o le sefulu pasene o le suau'u e aumai i avoka, poo le palu faatasi iai o ni lanu (food colouring) e fa'a'aulelei ai se mea'ai poo se meainu. Ae faapefea lu'au e 'afa le pe'epe'e ma le 'afa o le corn starch poo le falaoa mata?

From prawns plumped up with gel to wine watered down with fruit juice, food fraud is a growing problem that costs producers in Australia billions. Longer and more complex supply chains means even the products at your local supermarket could be affected, despite advances in detection technology.

Inhalt Vor über 10 Jahren fing alles mit der Schokolade in Adventskalendern an: Mineralölbestandteile in Lebensmitteln schreckten die Branche auf. Aufgrund weiterer positiver Analysenergebnisse ist dieses Thema leider weiterhin aktuell. Und das in der gesamten Lieferkette. Jetzt hat die EU-Vorschläge zu verbindlichen Grenzwerten für Mineralölbestandteile in Lebensmitteln erstellt. Was kann da auf die Branche zukommen? Dieses und vieles mehr erfahren Sie in dieser Folge von Herrn Dr. Norbert Kolb. Ihr Experte Dr. Norbert Kolb Kontaktdaten E-Mail: Norbert_Kolb@web.de Weiter Informationen zum Thema dieser Folge Informationen zum Online-Seminar PREMIUM „Sichere Rohwarenbeschaffung: Geforderte Transparenz lückenlos dokumentieren – Food Fraud vorbeugen – Krisen-Management updaten“ am 12. März 2024  finden Sie unter www.behrs.de/7634. Weitere Informationen zum Premium-Seminar„Rückstände & Kontaminanten kompakt“ am 24. April 2024 finden Sie unter www.behrs.de/7640 oder senden eine E-Mail an akademie@behrs.de.   Wir freuen uns immer über ein Feedback. Schreiben Sie uns Ihre Meinung an podcast@behrs.de.   Links              •           Kostenfreie Informationen zu Hygiene und Recht               •           BEHR'S…VERLAG               •           BEHR'S…AKADEMIE                •           BEHR'S…ONLINE               •           BEHR'S...Digital Health & Nutrition Claims inkl. Botanicals   Hat Ihnen diese Folge gefallen? Dann freuen wir uns, wenn Sie unseren Podcast abonnieren. Hinterlassen Sie auch gern eine Bewertung, ein Feedback auf iTunes und teilen Sie diesen mit Freunden und Bekannten.  Hinterlassen Sie uns hier Ihre Bewertung Denn Ihre Meinung zählt und hilft uns den Podcast noch besser auf Ihre Bedürfnisse zuzuschneiden.

In this episode of Don't Eat Poop!, our hosts Matt and Francine are talking about the very exciting topic of lead poisoning. With the recent Cinnamon Applesauce Pouches Lead and Chromium Poisoning Outbreak, and the media speculation about Stanley cups containing lead and their safety, this is a very necessary discussion.They debunk the concerns around the Stanley cups and get to the bottom of what's behind the lead poisoning linked to the cinnamon applesauce pouches: food fraud.Tune in to learn about the symptoms of lead poisoning (some are similar to flu and cold symptoms so beware!), the true nature of recalls (you should always be vigilant of what you buy), and how serious outbreaks like this can be avoided.They also delve into the importance of providing the correct food allergen information on labels and social media's impact on people's food safety perceptions.In this episode:

A Beautiful Mind (film) - WikipediaA beautiful mind Blank Template - ImgflipIt is easier to fool someone than to convince them that they have been fooled : r/dankmemesBluetooth - WikipediaAmazon.com: Sweatin' to the Oldies: The Complete Collection : Richard Simmons, E.H. Shipley, Christopher Cohen: Movies & TVThe Curse (American TV series) - WikipediaHarald Bluetooth - WikipediaGorn - WikipediaMerlin's Wisdom Project (Draft) · GitHubDumb Starbucks - WikipediaThe Beautiful Game - WikipediaWatch the Football! ⚽ | That Mitchell and Webb Look - BBC - YouTubeOfficial Manchester United WebsiteManchester United on hunt for food safety officer after serving 30 guests raw chicken | The US SunTed Lasso - WikipediaRobert Gravani | CALSJohn W. Sherbon, Cornell Professor of Food Science: Images from the Rare Book and Manuscript CollectionsIt's a Wonderful Life - WikipediaWonderful Life (book) - WikipediaHome | Crooked MediaWag the Dog - WikipediaWhite House Plumbers | Official Website for the HBO Series | HBO.comShredded cheese recalled over glove remnants in product | Food Safety NewsFrozen corn recalled in Canada over Salmonella concerns | Food Safety NewsThermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables - ScienceDirectEurosurveillance | Salmonella Typhimurium outbreak associated with frozen tomato cubes at a restaurant in western Finland, January to February 2021Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019 - ScienceDirectNational Center for Home Food Preservation | How Do I? FreezeFreezing Tomatoes | UNL FoodQuaker Oats recalls granola bars and granola cereal over Salmonella concerns | Food Safety NewsQuaker Oats expands December product recall over Salmonella contamination | Food Safety NewsMore parfait with granola recalled in Canada over possible Salmonella contamination | Food Safety NewsPattison Food Group a provider of food and health products.Jim Pattison Group - WikipediaJim Pattison - WikipediaUrban Fare - WikipediaMember Directory - International Association for Food ProtectionGuinness World Records - WikipediaU of G Congratulates Honourees Named to Orders of Canada, Ontario - U of G NewsFSPCA | Food Safety Preventive Controls Alliance | United StatesArtificial intelligence in educational assessment: ‘Breakthrough? Or buncombe and ballyhoo?' - Gardner - 2021 - Journal of Computer Assisted Learning - Wiley Online LibraryA Systematic Review of AI-Driven Educational Assessment in STEM Education | Journal for STEM Education ResearchFood Safety News | Breaking News about Food SafetyFood Poisoning Lawyers | Food Safety Attorneys | Marler ClarkA Guide to Can Defects and Basic Components of Double Seam ContainersInsider Risk Mitigation Programs - Food and Agriculture Sector Implementation GuideMitigating Insider Risk in the Food and Agriculture Sector120 | Heavy Metal Takeaways | King Canute in Food Safety | $5m Food ‘Fraud' |Fatal Pediatric Lead Poisoning — New Hampshire, 2000

Food fraud and how it looks like church fraudAccording to the FDA website:Outside estimates by experts have found that food fraud affects 1% of the global food industry at a cost of about $10-$15 billion a year, although some more recent expert estimates put the cost as high as $40 billion a year.Examples we should be aware of are Honey and maple syrupolive oilLook for harvest date and single country originArtificially died spicesBaby formulaOne way that scientists can estimate how much protein is in a food is by looking at how much nitrogen is present. In 2008, manufacturers in China added melamine (a synthetic chemical often used in plastics that has a high nitrogen content) to infant formula to make it seem like their products had enough protein. This led to kidney failure in babies, and news reports indicated the fraud caused over 300,000 illnesses, 50,000 hospitalizations, and at least 6 deaths. (according to fda website)Pine nutsReplaced more expensive edible pine nuts with less expensive pine nuts Ok so what does this have to do with anything?There is real church fraud occurringNot every place that has church in its name is The Church: the Bride of ChristIn fact Scripture warns about this:2 Timothy 4:3-4Acts 20:28-30Part of food fraud is to make an economic gainChurch fraud can come from a desire for economic gain or a sense of prideRed flags to pay attention to This church is a vibrant and theologically progressive church with a clear voice for social justice.We are a living tradition, and open to continuing revelation. Then there are people who are leading churches that hold to biblical principles but the leader is a fraudSavor Moment:If you have never read your church's statement of belief, go the the website and read it.Write your pastor a thank you letter expressing your appreciation for his dedication to the bride of Christ, the true Church.Check your olive oil to make sure it has a harvested date and comes from a single country of origin.

RobChrisRob stumbled their way into playing 1D Pac-Man, talked about the pre dystopian hellscape movie theater projectors that broke on New Years Eve, some of the immediate results of Mickey Mouse & Steamboat Willie entering the public domain, Rep Mayra Flores busted for plagiarizing photos of food as her own cooking, Microsoft adding a Copilot key to keyboards to more efficiently empower our AI overlords, Pranksters wreckign the NPM archive by uploading 'Everything', the kid who beat tetris, and some movie talking including Life After Beth and the greatness of Aubrey Plaza Join our discord to talk along or the Subreddit where you will find all the links https://discord.gg/YZMTgpyhB https://www.reddit.com/r/TacoZone/

Hour 2 of The Drew Mariani Show on 12-28-23 (originally aired 12-18-23) Maggie shares the news that she & her husband are expecting -- they're through the first trimester now and feel comfortable telling the listeners -- although plenty of listeners have already guessed that she was pregnant! Larry Olmsted explains how some foods can be fraudulent -- honey is a frequent forgery, made of corn syrups and water -- cheese can be another one that dupes the buyer

Hour 2 of The Drew Mariani Show on 12-18-23 Maggie shares the news that she & her husband are expecting -- they're through the first trimester now and feel comfortable telling the listeners -- although plenty of listeners have already guessed that she was pregnant! Larry Olmsted explains how some foods can be fraudulent -- honey is a frequent forgery, made of corn syrups and water -- cheese can be another one that dupes the buyer

Our special guest on this episode is Alex Green, Chief Experience and Marketing Officer, Longo's, recorded live in person at the Coffee Association of Canada's conference in Toronto.  Alex shares the rich history of Longo's brand and the customer-focused strategies they embrace to win in a hyper-competitive Southern Ontario grocery market.In the news,  get ready for an exclusive behind-the-scenes look at Canada's just-released Food Price Report 2024, the foremost report on the future of food pricing in Canada.   We also talk about the good and bad news coming out of COP28, Empire/Sobey's CEO Michael Medline's testimony in Ottawa and what that may or may not have accomplished, changes to Kraft's Mac & Cheese, for good or ill, Cheerios packaging fiasco, and the exorcism of ghost kitchens. Click here for Canada's Food Price Report 2024About AlexI believe in remarkable people and their ideas and I'm on a mission to unleash this potential to allow individuals, teams, and organizations to thrive in an ever-changing world. As a seasoned executive, I am at my best when leading teams and brands through transformative change that's grounded in insight. I unlock new value through aligning company, product, service and brand design which is magnified with powerful, fully integrated go-to-market strategies and backed by empowered and motivated teams. I have particularly deep expertise as a Brand and Marketing leader that embraces the exponential value of different versus the incremental value of better. In addition to traditional and digital performance marketing skillsets, I am well-grounded in data & analytics, loyalty program design & CRM, as well as digital product, UX and e-commerce management. These strategic capabilities are paired with a strong optimism bias, resilient mindset and change management and executive coaching certifications. All in support of getting the right ideas to market to navigate disruptive environments and deliver business results.At Longo's, I am loving being at the forefront of a full retail transformation that touches all aspects of our Guest and Team Member experience. It's strategic yet hands-on with a highly entrepreneurial team in a fast-paced and rapidly changing industry. We are testing, learning and improving every day. In support of great ideas everywhere, I recently established RMRKBL, a free presentation training field guide and toolkit designed to help people better express their ideas, so they can get on with changing the world. You can check it out at rmrkbl.ca.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

Today on Repast, Michael and Diana talk with Wudan Yan, an award-winning narrative journalist covering science and society, about an article she published in July of this year about lead-tainted turmeric.  In this article, Wudan looked at the Bangladesh supply chain for turmeric to discuss turmeric adulteration, the battle against this adulteration, and confronting food fraud more broadly.  Michael, Diana, and Wudan discuss the article, Wudan's process, and the complex problem of food fraud here.Wudan's work has appeared in The Atlantic, The Guardian, High Country News, The New York Times, New Yorker and beyond and her journalism has been supported by grants and fellowships from the Pulitzer Center on Crisis Reporting, UC Berkeley's Food and Farming Fellowship, The Institute of Journalism and Natural Resources, among others.  Prior to journalism, Wudan was a cancer biologist studying the pharmacology of drugs for the treatment of solid cancers.   You can read The Vice of Spice: Confronting Lead-Tainted Turmeric here.You can read more about Wudan Yan and explore her work here.Michael T. Roberts is the Executive Director of the Resnick Center for Food Law & Policy at UCLA Law.Diana Winters is the Deputy Director of the Resnick Center for Food Law & Policy at UCLA Law.  

Inhalt Gefühlt sollte es doch keine aktuellen Fälle von Food Fraud mehr geben. Wird doch aufgrund der ehemaligen Fälle gezielt untersucht. Umso überraschender ist es, dass 4 von 5 der aktuellen Fälle aus der Top 10 bzw. der Top-12-Liste stammen. In dieser Podcastfolge erfahren Sie von Herrn Dr. Andreas Müller aktuelle Fälle von Food Fraud. Und warum erfolgreiche Nachweise von Verfälschung nicht immer zu feiern sind. Denn es bleibt immer die Frage, was denn nicht nachgewiesen wurde. Ihr Experte Dr. Andreas Müller Lange Straße 34 21279 Hollenstedt Deutschland Telefon: +49 162 320 7692 E-Mail: Andreas.Mueller@stem-in-foodsafety.de   Weiter Informationen zum Thema dieser Folge Informationen zum Online-Seminar „Food Fraud-Prävention 2.0: Gutes Risikomanagement als Ihr Schutzschild “ am 07. November 2023 erhalten Sie im Behr's-Shop unter www.behrs.de/7572. Oder rufen Frau Caroline Kaul direkt an: 040 – 227 008-62.   Wir freuen uns immer über ein Feedback. Schreiben Sie uns Ihre Meinung an podcast@behrs.de.   Links              •           Kostenfreie Informationen zu Hygiene und Recht )              •           BEHR'S…SHOP               •           BEHR'S…AKADEMIE                •           BEHR'S…ONLINE               •           BEHR'S…e-Learning               •           QM4FOOD                •           HACCP-Portal                •           Folgen Sie uns auf Instagram              •           Aktuelles auf Facebook               •           Videos im Youtube-Kanal   Hat Ihnen diese Folge gefallen? Dann freuen wir uns, wenn Sie unseren Podcast abonnieren. Hinterlassen Sie auch gern eine 5-Sterne-Bewertung, ein Feedback auf iTunes und teilen Sie diesen mit Freunden und Bekannten. Hinterlassen Sie uns hier Ihre Bewertung Denn Ihre Meinung zählt und hilft uns den Podcast noch besser auf Ihre Bedürfnisse zuzuschneiden.

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Tim Spector visits Google to discuss his book “Food for Life: The New Science of Eating Well”, an easy-to-follow guide on how to eat—for our health and the health of the planet. Tim's book reveals a new approach to nutrition, encouraging us to forget misleading calorie counts and nutritional breakdowns. In “Food for Life”, he draws on over a decade of cutting-edge scientific research, along with his own personal insights, to deliver a new and comprehensive approach to what we should all know about food today. Investigating everything from environmental impact and food fraud to allergies and deceptive labeling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand. Tim Spector is a professor of genetic epidemiology at King's College London. He is a multi-award-winning expert in personalized medicine and the gut microbiome, and the author of five books, including the bestsellers “Spoon-Fed” and “The Diet Myth”. He appears regularly on TV, radio and podcasts around the world, and is one of the top 100 most cited scientists in the world. Visit http://g.co/TalksAtGoogle/EatingWell to watch the video.

Farmers are warned they will pay the price if they exploit their workers from overseas as recruiters give evidence to the Horticulture Sector Committee about seasonal workers. How fruit and vegetable growers in Scotland are managing water supplies after two hot, dry summers have increased pressure on rivers and reservoirs. And why the National Food Crime Unit wants greater powers to tackle serious, organised and complex cases of crime relating to food. Presented by Caz Graham and produced by Rhiannon Fitz-Gerald.

Ransomware attacks targeting the food industry have become increasingly prevalent and damaging over the past few years. Between 2018 and May 2023, there have been 157 confirmed ransomware attacks on the food, beverage and agriculture industries. In this episode of the Xtalks Food Podcast, Sydney talks about the top five most significant ransomware attacks on the food industry that caused severe disruptions and significant financial losses. The list includes the Campari Group ($15 million ransom demanded), JBS Foods ($11 million ransom paid), Harvest Food Distributors and Sherwood Food Distributors ($7.5 million ransom demanded), NEW Cooperative, Inc. ($5.9 million ransom demanded) and Schreiber Foods ($2.5 million ransom demanded). There are many other instances of ransomware attacks on the food industry that have caused significant damages, including the attack on Dole PLC in February 2023. The team talks about the broader consequences of ransomware attacks, the hackers behind them and how cybersecurity laws are falling short.Also in this episode, Sydney talks about food fraud, which refers to deliberate actions taken to deceive consumers for financial gain by misrepresenting the quality and composition of food products. The illicit practice of selling counterfeit food has become an extremely profitable illegal industry worldwide, generating around $40 billion annually. Sydney explains the seven types of food fraud, including dilution, mislabeling, unapproved enhancement, substitution, concealment, counterfeiting and gray market production/theft/diversion. Food fraud can not only have detrimental effects on consumers' health but can also cause economic harm to companies and consumers. Addressing these harms requires collective efforts from regulatory authorities, industry stakeholders and consumers. The team members each give examples of cases of food fraud and discuss whether most cases of the illicit practice are voluntary, as well as who is to blame.Read the full article here:Top 5 Ransomware Attacks that Shook the Food IndustryFood Fraud: Urgent Measures Needed to Safeguard Global Food SupplyFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

A new Trans Pacific Trade Agreement: what will it mean for farmers and food producers in the UK? How the farming industry is tackling the problem of waste. For the second time in a matter of weeks it's been revealed that the National Food Crime Unit is investigating claims of food fraud, this time a rogue meat supplier that falsely labelled huge quantities of foreign pork as British. And a furious skylark in Norfolk. Presented by Caz Graham and produced by Beatrice Fenton.

Imported meat labelled as British has been sold by a retailer which advertises that it sells only British meat. The National Food Crime Unit is investigating after discovering that one of the retailers' suppliers has been selling it what's described as 'large volumes' of pre-packed South American and European beef, labelled as British. Ten years after the horse meat scandal, we ask how this sort of fraud can happen. Hill farmers describe new government payment scheme as "the greatest catastrophe for nature and farming in a lifetime". New figures from DEFRA show payments for upland farmers will be down 65% under the new Environmental Land Management Scheme or ELMS, compared to previous payments under the old EU system. Author and hill farmer James Rebanks says it will force farmers to increase the number of livestock they keep - the opposite of what the government says it wants. Farming minister Mark Spencer defends DEFRA's plans. As parts of the country struggle with snow, farmers in the east of England are hoping for more rain. East Anglia has had the driest February since 1959 - the third driest on record. We find out how farms are changing what they grow, to cope with a lack of water. Presenter = Charlotte Smith Producer = Rebecca Rooney

Imported meat labelled as British has been sold by a retailer which advertises that it sells only British meat. The National Food Crime Unit is investigating after discovering that one of the retailers' suppliers has been selling it what's described as 'large volumes' of pre-packed South American and European beef, labelled as British. Ten years after the horse meat scandal, we ask how this sort of fraud can happen. All this week we've been talking about dairy farming. One of their big challenges has been what to do with male dairy calves. Obviously only females produce milk and in the past thousands of male or ‘bobby' calves were killed soon after birth. But the Red Tractor assurance scheme, which covers 95% of UK milk production, has banned routine euthanasia of calves from this year. We meet a farmer rearing male calves for veal. Presented by Charlotte Smith and produced by Beatrice Fenton.

The USDA announced they'd finally start cracking down on organic food fraud and weeding out producers that misrepresent their product as “organic” for a higher profit. This week, Matt and Carolanne talk about why these loopholes exist, how fraudsters have made millions in profit before getting caught, and what this means for your grocery shopping.  Our linktree: linktr.ee/boozedandconfused This week's booze of choice: Goose Island Christmas IPA and Guinness Sources: https://www.usda.gov/media/blog/2016/07/22/understanding-usda-organic-label https://www.usda.gov/media/blog/2012/03/22/organic-101-what-usda-organic-label-means https://apnews.com/article/health-us-department-of-agriculture-business-fraud-0f8e2de267f98caf214b8984b6fe098e https://www.cbsnews.com/news/usda-organic-food-regulation/ https://www.usatoday.com/story/news/nation/2022/04/07/pesticides-fruits-vegetables-dirty-dozen/9470237002/ https://www.newyorker.com/magazine/2021/11/15/the-great-organic-food-fraud https://www.wisfarmer.com/story/news/2020/02/18/south-dakota-man-indicted-71-million-organics-fraud/4801207002/ https://www.aberdeennews.com/story/news/local/2022/09/02/fraud-and-weak-usda-oversight-chip-away-integrity-organic-food-industry/10352109002/ https://www.nerdwallet.com/blog/organic-label-pineapple-investigation-costa-rica/ https://www.nationalreview.com/2017/05/organic-food-false-labeling/

Rep Walter Hudson and Jeremy Munson discuss the DC Debt Limit debate, MN's Surplus, and new programs for spending hundreds of millions on Food for Kids and Child Care - programs that were robbed of a billion dollars by fraudsters. Walter also weighs in on efforts to restore voting rights for people no longer in prison, a bill to add inflation to forecasts, and HF1 which will be voted on tomorrow.

Professor Chris Elliott is something of a ‘food detective'. A Professor of Food Safety and Microbiology at Queen's University Belfast and a founding director of its Institute for Global Food Security (IGFS), his work is all about developing scientific solutions to protect us from contaminated food, be it accidental or criminal. Following the 2013 horse meat scandal – when prepared foods purporting to be made from beef were found to contain undeclared horse-meat – Chris conducted the independent review of the UK food system that brought to light the growing threat of food crime. Since then, his name's become synonymous with solving cases of food fraud; today he receives regular tip-offs on everything from oregano scams to dodgy potatoes. But as Chris tells Jim Al-Khalili, his team at the IGFS are pioneering new techniques to read the molecular fingerprint of foodstuffs, with technology that they hope will stop the fraudsters in their tracks… Producer: Lucy Taylor

The most fascinating part of the food fraud scandal: where are the hungry kids? Audio from Kamala Harris and President Biden, it will not comfort you. Cable news anchors blame climate change for Ian. Johnny Heidt with guitar news. “REFERENCED ON THE SHOW” Here is the Rise and Shine Garage Door website that Reuvers screwed up today

When the government gives away food money, some of it ends up buying carts full of gold and even supporting terrorists overseas. Peter and Eric detail the criminal waste in the SNAP program.

FBI agents in Chicago arrested Mohamed Muse Noor at O'Hare Airport after investigators learned late Sunday that he had booked a Monday morning flight to Istanbul, Turkey. This is a morning MPR News update, hosted by Tom Crann. Music by Gary Meister.

Lucky Charms and lots more - Traci and Super Producer Alex report on all the fraud that's fit to talk about: Elizabeth Hoomes, Food Fraud, Copy Cat Fraud, Steve Bannon, Bed Bath and Beyond, HOV lane violations and even the history of slavery. Help Suport the Show!  Buy us a coffee at this link:  https://www.buymeacoffee.com/Traci37 Your donation really does help.  THANKS!

Walz gets in a feud with a judge regarding the food fraud scandal, and it doesn't look good for Walz. According to the U.N. the biggest problem facing humans is the climate. The mayor goes out on a limb and believes that the U.N. is wrong. “REFERENCED ON THE SHOW” Here is the hilarious Angie Craig Ad

The perpetrators in the Food Fraud scandal in Minneapolis have finally been arrested. They blew $240 million dollars in taxpayer money allegedly on themselves. A new environmental movement calls for Fossil Fuel Free shipping. Great, were going to get our stuff on sailboats. Johnny Heidt with guitar news. “REFERENCED ON THE SHOW” Feeding Our Future founder among 47 people charged in $250 million federal food aid fraud scheme

The RSB Show 8-28-22 - Leading cause of death, Clean food fraud, Whole Foods sued, Fauci denial, News obsession

Matt Chorley asks how food fraud is affecting what we eat. He hears from Professor Chris Elliott from the Queen's Institute for Global Food Security in Belfast, Ron McNaughton, head of the Scottish Food Crime and Incidents Unit at Food Standards Scotland and Dr Terry McGrath the Chief Technical Operator of Bia Analytical, a company who test spices.PLUS Danny Finkelstein and David Aaronovitch discuss Starmer's plan and Civil Service groupthink. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

The Somali community is suffering anxiety because of the alleged food fraud investigation. It's come to this, we're trying to buy oil from a Narcoterrorist. St Cloud schools are now allowing students to wear hats indoors.