Podcasts about food fraud

In this week's episode, Jennifer is a guest on Jeff Simone's podcast, "Back to Normal," a prominent voice in Massachusetts Republican circles and the current finance chair for the Mike Minogue gubernatorial campaign. Jeff, who is well known for hosting the "Back to Normal" show and for his previous role as chair of the Massachusetts Republican Party, joins Jennifer for an in-depth discussion of the state's political and ethical landscape. Jeff has been a driving force in advocating for conservative principles, government accountability, and transparent elections across the Commonwealth. Jennifer and Jeff tackle explosive topics, opening with the controversial top-two primary ballot initiative headed for Massachusetts voters in November. Jennifer explains her support for this unconventional election model, despite pushback from both Democratic and Republican insiders, highlighting the overwhelming percentage of unenrolled voters and the potential to disrupt incumbent protection. Jeff counters with concerns about party system erosion and the risks of open primaries. The conversation pivots to a recently uncovered multimillion-dollar food assistance fraud in Massachusetts. They detail how food obtained via EBT cards, food banks, and charitable organizations is shipped in bulk to the Dominican Republic, where it is sold for profit, fueling bipartisan outrage and finger-pointing at the state’s Democratic leadership for lack of oversight. Jennifer and Jeff engage in a blunt critique of legislative complacency and demand action, calling for systemic reform and increased Republican representation to prevent further abuse of taxpayer funds. “Nothing changes unless you vote in different people. That’s it. This all continues. Another more Healey term, another Andrea Campbell term.” ~Jeff Simone This Week on Political Contessa: Massachusetts faces a significant fraud issue with food assistance benefits being illegally exported and sold abroad. The top two primary initiatives are highly polarizing among political insiders of both major parties. Unenrolled voters constitute the largest voting bloc in the Commonwealth. Incumbent protection and legislative perks are under scrutiny for perpetuating a lack of accountability. There is fierce debate over whether opening primaries increases or erodes democratic representation. Jennifer argues the top-two system offers better chances for minority parties and increased voter participation. Jeff contends that systemic gaming and open primaries weaken party identities and muddle voter intent. Both agree urgent reforms are needed and see electing more Republicans as pivotal to meaningful change. Connect with Jeff Simone: Follow Jeff Simone on X (Twitter): @Enfernassor Back to Normal show: [Contact via Mass GOP] Mike Minogue for Governor: [Mike Minogue Campaign Site (for upcoming appearances and campaign information)] Resources Mentioned: Muckraker.org (investigative reporting on food assistance fraud) Massachusetts Republican Party: Official website Political Contessa: politicalcontessa.com Awaken Your Inner Political Contessa Thanks for tuning into this week’s episode of Political Contessa. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Spotify I Stitcher I Apple Podcasts I iHeart Radio I TuneIn I Google Podcasts Be sure to share your favorite episodes on social media. And if you’ve ever considered running for office – or know a woman who should – head over to politicalcontessa.com to grab my quick guide, Secrets from the Campaign Trail. It will show you five signs to tell you you’re ready to enter the political arena.See omnystudio.com/listener for privacy information.

Wasn't the food fraud money stole twice? Once by state employees and then again by Aimee Bock. Johnny Heidt with guitar news. Reusse with his weekly sports report. Heard On The Show:Drug operation found in family home after THC candy sickens Moorhead middle school studentsPolice officer with BAC over 3 times the legal limit arrested in BloomingtonTulsi Gabbard resigns as director of national intelligence, citing her husband's healthSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Sourdough Impostors In Your Grocery Aisle

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down with Stéphane Thuillier, CEO of SIAL Canada, for an in-depth conversation on the future of food innovation, global trade shows, and Canada's expanding influence in the international food ecosystem. Thuillier shares his global perspective from leading one of the world's most important food exhibition networks, with SIAL events spanning countries including France, China, India, and Canada. He explains why Canada is emerging as a high-growth market for food innovation and how SIAL Canada is breaking attendance and exhibitor records in 2026. The discussion explores the enduring value of in-person trade shows in a post-pandemic world, highlighting the limits of digital-only engagement and the importance of physical product discovery, relationship-building, and real-time collaboration. The conversation also dives into key food trends shaping the industry, including the rise of “buy Canadian,” demand for affordable and private label products, the growth of functional and health-focused foods, and the increasing importance of multicultural offerings reflecting Canada's diverse population. Thuillier also provides practical advice for entrepreneurs and attendees on how to maximize their trade show experience—balancing structured meetings with open exploration to uncover unexpected opportunities. First, the episode opens with the food and agriculture news of the week, where Michael and Sylvain analyze the ongoing geopolitical tensions impacting global food supply chains, particularly the volatility in energy markets and fertilizer access linked to the Strait of Hormuz . They discuss how uncertainty is driving cost inflation across the food system, from farming to retail. The hosts also examine a major food fraud case involving adulterated maple syrup in Quebec, raising concerns about oversight and trust in Canada's food system. In addition, they break down new research on Health Canada's front-of-pack labelling, revealing early evidence that the policy is influencing consumer behaviour—particularly among Gen Z shoppers About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Chris McGarvey is the Director of the Regulatory and Compliance Team for Walker Morris LLP in the UK. He has more than 25 years of experience working in both the private and public sector, and has a track record of helping clients navigate complex legal challenges in areas of highly regulated economic activity. Chris specializes in food law and led the Food Standards Agency's (FSA's) Legal Team through Brexit, the COVID-19 pandemic, and supply chain challenges associated with the Ukraine conflict. Chris' typical clients are Directors, Senior Managers, and specialists, particularly food scientists, who demand quick, accessible, and accurate advice. His work often has national reach and spans all four nations of the UK. In this episode of Food Safety Matters, we speak with Chris [26:40] about: Impending regulatory changes in the UK and EU that will have immediate impacts for food business operations, and what companies should be doing to prepare The legal, ethical, and compliance challenges posed by the increasing regulatory attention being paid to emerging food innovations like precision fermentation and cannabidiol (CBD) products, and the potential influence of consumer perceptions on regulatory outcomes How Brexit can serve as a case study for food businesses navigating significant regulatory changes The legal and financial implications for food exporters related to ongoing UK–EU food trade negotiations Benefits, drawbacks, and realities of the EU's prescriptive, stringent approach to regulating food substances versus the U.S.'s current deregulatory, voluntary approach Possible consumer health and legal outcomes that could emerge if countries choose to adopt Codex-aligned, risk-based precautionary allergen labeling (PAL) requirements Advice for companies to go beyond minimum compliance with traceability and recall regulatory requirements, including the role that technology can play in achieving this goal. News and Resources News Larry Keener to be Honored with Food Safety Magazine's 2026 Distinguished Service Award [7:16] RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April [8:49] FDA Releases Initial Findings from Foodborne Pathogen Study in California Growing Region [15:09] EU Considers Adoption of Harmonized Precautionary Allergen Labeling Rules [20:27] UK-EU Trade Agreement Would Harmonize Certain Food Safety Rules by Mid-2027 [21:33] EU Launches AI Traceability Platform to Strengthen Detection of Food Fraud, Safety Risks [22:45] World Food Safety Day 2026 to Coincide with Release of Updated WHO Foodborne Disease Burden Estimates [23:33] Resources "2026 Trends in the EU/UK Food Law Space" by Chris McGarvey Sponsored by: Eagle Product Inspection We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Was the food fraud intended to be a fraud from the onset? Do the engineers of the fraud go to the top of US politics? Tiffany Henyard the disgraced former mayor of Dalton Illinois, has shown up in GA running for office as a Republican. Six Bigfoot sighting outside of Cleveland. Johnny Heidt with guitar news. Heard On The Show:Man in crisis fatally shot by Rochester police after struggle with officers: RPDFormer assistant US attorney who told federal judge ‘this job sucks' now running for CongressIran's new supreme leader vows to keep blocking Strait of Hormuz in first statement released by regimeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

တစ်ကမ္ဘာလုံးမှာ နှစ်စဉ်နှစ်တိုင်း လူသန်းပေါင်းများစွာဟာ မသန့်ရှင်းတဲ့အစားအသောက်တွေ ဒါမှမဟုတ် အဆိပ်အတောက်ဖြစ်စေတဲ့ အစားအသောက်တွေကြောင့် ဖျားနာနေကြရပါတယ်။ တချို့ကတော့ 'အစားအသောက် လိမ်လည်မှု' (Food Fraud) ကြောင့် ဖြစ်ရပါတယ်။

உணவுப் பொருட்களில் நடைபெறும் மோசடி – அதாவது Food fraud தற்போது ஆஸ்திரேலியாவில் அதிக கவனம் பெறும் ஒரு பிரச்சினையாக மாறியுள்ளது. இது குறித்த செய்தியின் பின்னணி நிகழ்ச்சியை SBS Small Business Secrets யின் Sandra Fulloon எழுதிய விவரணத் தகவலோடு முன்வைக்கிறார் றைசெல்.

What is Food Fraud of the Year 2025 — and why should you care? In this episode, we break down this year's nominees for the Food Fraud of the Year award and explore how everyday foods are marketed to look natural, traditional, premium, or healthy — without really being any of those things. Chocolate that isn't chocolate, berries that don't exist, “old-fashioned” products with changed recipes, and buzzwords that sound good but mean very little. This isn't an episode about dangerous food — it's about misleading marketing, clever wording, and how easy it is to be fooled at the grocery store. An episode about consumer awareness, critical thinking, and why reading the ingredient list still matters.

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois unpack two powerful and timely themes shaping Canada's food system: the shifting geopolitical landscape of agri-food and the growing threat of food fraud. The episode opens with a wide-ranging news segment focused on Canada's evolving trade relationship with China, recent developments at Davos, and new data on food inflation.Sylvain shares insights from Manitoba Ag Days, where optimism is building among farmers following Canada's short-term agricultural trade deal with China, particularly for canola, lobster, and beef exports. The hosts explore the strategic implications of re-opening Chinese markets, noting how geopolitical uncertainty is now a permanent feature of food systems. Sylvain argues that Canada must invest more heavily in domestic manufacturing, modernize supply management, and incentivize green technologies to strengthen long-term food sovereignty. The conversation also turns to food inflation, with Sylvain explaining why Canada's 6.2% food inflation rate cannot be blamed solely on the GST holiday, pointing instead to opportunistic pricing and structural inefficiencies across the supply chain.The second half of the episode features a compelling interview with Deleo de Leonardis, CEO and Co-Founder of Purity IQ, a science-based company specializing in food and supplement authenticity testing. Drawing on her 30-year career in grocery retail, including two decades at Sobeys, Deleo explains how food fraud represents one of the most underestimated risks in modern retail. While many companies rely on basic identity testing, Deleo highlights the critical difference between identity and authenticity: a product may technically meet regulatory standards while still being diluted, substituted, or adulterated.Deleo introduces advanced tools such as nuclear magnetic resonance (NMR) spectroscopy and DNA-based testing, which allow for non-targeted analysis at the molecular level. This approach enables Purity IQ to detect unknown adulterants and inconsistencies across batches—something traditional testing methods often miss. She outlines high-risk categories such as olive oil, honey, fish, avocado oil, sesame oil, and dietary supplements, emphasizing that food fraud is an opportunistic crime driven by global supply shocks, climate events, tariffs, and geopolitical instability.Together, the episode paints a sobering picture: as supply chains become more complex and economic pressures rise, food authenticity will become a defining issue for retailers, brands, and regulators alike. The hosts conclude that in an era of shrinking trust and rising prices, transparency and scientific verification may be the only sustainable path forward for the global food industry. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Nutritionist Leyla Muedin discusses the renaming of fatty liver disease to metabolic dysfunction-associated steatotic liver disease (M-A-S-L-D) to reduce stigma and improve diagnosis. Dr. Mary Ella's efforts at the University of Chicago Medicine highlight how this change aids in better patient identification and treatment. Leyla emphasizes lifestyle changes like a low-carb diet to manage and reverse the disease. The episode also covers the prevalence of fake extra virgin olive oil (EVOO) on the market, ways to identify authentic olive oil, and the importance of choosing quality over mass-produced options.

TALK TO ME, TEXT ITThe year opens on a quiet drive and a louder question: how do we keep our sense of joy without losing our common sense? We start with a viral first date that arrived at a bar in a casserole dish—a homemade lasagna tailored to a hinge prompt—and pull apart the tension between thoughtful gestures and practical safety. It's charming, it's specific, and it's a reminder that boundaries aren't anti-romance. They're what make room for it.From there, we swing straight into the messy intersection of tech and ethics: AI-edited food photos used to fake undercooked meals for delivery refunds. We talk about the real fallout for restaurants, drivers, and honest customers, and why small scams poison the well for everyone. Expect frank takes, a few raised eyebrows, and some commonsense fixes—better verification, pattern detection, and a social pushback against “it's just a hack” thinking.Then we lighten the mood with a style flashpoint: are leggings “over,” or are we just over being told what to wear? We compare influencer-perfect gym outfits with the gear that actually works for real workouts and argue for a wardrobe that serves your life, not the algorithm. Finally, we close with a choice that reveals priorities—cruise or Disney—unpacking cost, crowds, nostalgia, and the kind of memories each trip creates. Along the way, we share stories from a Mediterranean honeymoon, reflect on how travel feels different now, and land on a simple guide: pick the option that gives you more wonder than worry.If this conversation made you think, laugh, or rethink your plans, hit follow, share it with a friend, and leave a quick review to help others find the show. What would you choose: cruise or Disney? Tell us why.Buzzsprout - Let's get your podcast launched!Start for FREE Thanks for listening! Liberty Line each week on Sunday, look for topics on my X file @americanistblog and submit your 1-3 audio opinions to anamericanistblog@gmail.com and you'll be featured on the podcast. Buzzsprout - Let's get your podcast launched!Start for FREESupport the showTip Jar for coffee $ - Thanks Music by Alehandro Vodnik from Pixabay Blog - AnAmericanist.comX - @americanistblog

TOPICS: Zohran Mamdani NY Homeless Omar Somali Food Fraud Connection Monday, Dec. 8th, 2025's LIVE SHOW where David Eon covers today's news. Catch COFFEE TALK every Monday-Friday for ONE HOUR on video LIVE here on the YouTube feed at the YouTube channel COFFEE TALK (with David)

TOPICS: Zip Tied Jesus Nativity Omar Somali Food Fraud Connection Latitia James Coffee Talk with David Eon (LIVE WEEKDAY DAILY NEWS TALK) for Friday, December 5th, 2025

On today's episode, Andy & DJ discuss Brian Cole Jr, the DC pipe bomber suspect being in the FBIs custody, the newly uncovered reports linking Congresswoman Ilhan Omar to individuals involved in Minnesota's Somali food fraud scandal, and the Pentagon Inspector General's findings that Pete Hegseth violated internal rules by using Signal to share strike details, despite no classified information being released.

Shockwaves ripple through the studio upon the discovery of Chris Reuvers being an Eagle Scout. The insufferable Ilhan Omar spins the food fraud as only she can. Johnny Heidt with guitar news. Heard On The Show:See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In dieser Folge erfahren Sie von Herrn Matthias Lehrke, wie Sie offene KI-Anwendungen zur Recherche und Erledigung von Aufgaben nutzen können: Verwertbare Antworten zu HACCP, Food Fraud, Audits, Schulungen, Reporting, Fremdkörper, Dokumentation, IFS und zur Lebensmittelsicherheitskultur. Gute Vorbereitung ist alles: deutlich mehr als nur theoretisches Prompten. Sie erhalten außerdem Hinweise zu KI-Tools für das Erstellen von Hygiene- und HACCP-Schulungen.   Ihr Experte Michael Lehrke Isestraße 4920144 HamburgTel.: 0172 4130913E-Mail: matthias@lehrke.de   Weitere Informationen zum Thema dieser Folge Informationen zu den Online-Seminaren in den Bereichen Qm und QS mit Herrn Matthias Lehrke erhalten Sie unter: www.behrs.de/lehrke   Wir freuen uns immer über ein Feedback. Schreiben Sie uns Ihre Meinung an podcast@behrs.de.   Links            •         Kostenfreie Informationen zu Hygiene und Recht ((http://www.behrs.de/news))            •         BEHR'S…SHOP            •         BEHR'S…AKADEMIE            •         BEHR'S…ONLINE            •         QM4FOOD

John Spink, Ph.D. is the Director and Lead Instructor for the Food Fraud Prevention Academy, as well as an Assistant Professor in the Department of Supply Chain Management (SCM) in the College of Business at Michigan State University (MSU). His food fraud prevention research focuses on policy and strategy to understand and prevent supply chain disruptions and to implement procurement best practices. He is widely published in leading academic journals and has helped lead national and global regulatory and standards activity. More recently, his teaching and research has expanded to supply chain disruption management and procurement best practices. Roy Fenoff, Ph.D. is an Associate Professor in the Department of Criminal Justice at The Military College of South Carolina (The Citadel). He is also a Forensic Handwriting and Document Examiner and an expert in forgery detection. Dr. Fenoff specializes in forgery and document fraud, food fraud and protection, and transnational crime. In this episode of Food Safety Matters, we speak with Drs. Spink and Fenoff [33:30] about: Their recurring workshop and certificate course for the annual Food Safety Summit on food fraud prevention What makes food fraud an urgent and misunderstood issue The intersections between food safety and food fraud Different ways to check for, catch, and trace food fraud The elements of a comprehensive food fraud vulnerability assessment Focus areas for companies trying to develop a deep enough understanding of their supply chains and end products to prevent food fraud from occurring How to implement a food fraud prevention strategy and management system, which is taught during Drs. Spink and Fenoff's annual Food Safety Summit course, and how course participants respond to and have applied these teachings within their companies What Drs. Spink and Fenoff find both meaningful and challenging about their food fraud prevention and research work. News and Resources News Color Manufacturers Sue West Virginia Over 'Unconstitutional' Food Dye Ban [7:08] California Enacts Law Defining Ultra-Processed Foods, Will Ban UPFs in Schools [14:40] Reagan-Udall Report Explores Strengthening Cross-Sector Responses to Food Safety Threats [23:09] Novel Salmonella Vaccine Shows Promise in Clinical Trial [28:57] Resources "Ultraprocessed Nation" in the New York Times' October 20, 2025 "The Morning" newsletter We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Can we trust food labels? As in, is the chicken in the supermarket fridge really free-range like it says it is? Are the "local" prawns from a fishmonger at the market really Australian?Today, science reporter Angus Dalton talks about new technology developed by Australian scientists that can uncover where food truly comes from, and the results may well lead you to question what you’re buying on your weekly shop.Subscribe to The Age & SMH: https://subscribe.smh.com.au/See omnystudio.com/listener for privacy information.

Can we trust food labels? As in, is the chicken in the supermarket fridge really free-range like it says it is? Are the "local" prawns from a fishmonger at the market really Australian?Today, science reporter Angus Dalton talks about new technology developed by Australian scientists that can uncover where food truly comes from, and the results may well lead you to question what you’re buying on your weekly shop.Subscribe to The Age & SMH: https://subscribe.smh.com.au/See omnystudio.com/listener for privacy information.

Inhalt Food Fraud kann fast jedes Unternehmen treffen. Nur wie können sich Lebensmittelhersteller bei Rohwaren davor schützen? Es gilt, Auffälligkeiten schnell zu erkennen. Welche Informationsquellen für die Food-Fraud-Ermittlung sind regelmäßig zu sichten? Das alles und noch viel mehr erfahren Sie in dieser Podcastfolge.   Ihr Experte Dr. Norbert Kolb Kontaktdaten E-Mail: Norbert_Kolb@web.de    Weitere Informationen zum Thema dieser Folge Weitere Informationen zum Online-Seminar PLUS „Food Fraud durch sichere Rohwarenbeschaffung vorbeugen: Betrugserkennung in der gesamten Supply Chain – Krisen-Management updaten“ am 8. Oktober 2025 finden Sie unter www.behrs.de/7837  oder senden Sie eine E-Mail an akademie@behrs.de . Neben diesem Podcast erhalten Sie von Behr's zu Lebensmittelrecht und Hygiene aktuelle Informationen gratis einmal pro Woche per E-Mail. Gehen Sie hierfür im BEHR'S-Shop auf die Seite www.behrs.de/news und tragen Sie sich für einen der Infodienste oder für beide ein. Wir freuen uns immer über ein Feedback. Schreiben Sie uns Ihre Meinung an podcast@behrs.de .   Links •    Kostenfreie Informationen zu Hygiene und Recht  •    BEHR'S…SHOP   •    BEHR'S…AKADEMIE  •    BEHR'S…ONLINE •    QM4FOOD   •    HACCP-Portal Hat Ihnen diese Folge gefallen? Dann freuen wir uns, wenn Sie unseren Podcast abonnieren. Hinterlassen Sie auch gern eine Bewertung, ein Feedback auf iTunes und teilen Sie diesen mit Freunden und Bekannten.  Hinterlassen Sie uns hier Ihre Bewertung, denn Ihre Meinung zählt und hilft uns, den Podcast noch besser auf Ihre Bedürfnisse zuzuschneiden.

Zen Honeycutt, founder and executive director of Moms Across America and author of “Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community,” details the origins and mission of the nonprofit organization aimed at transforming the food supply and improving health by reducing chemicals in food, water, and air. Highlighting the impact of grassroots activism, Honeycutt illustrates how the organization's initiatives have driven significant awareness and policy changes, including advances in organic food consumption and labeling. She also touches on the challenges posed by government and corporate influences, advocating for policies that put children's health and safety first. Honeycutt emphasizes the importance of individual actions and community involvement in creating a healthier future.

Dr. Hoffman continues his conversation with Zen Honeycutt, founder and executive director of Moms Across America and author of “Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community.” 

Food Fraud and Authenticity Testing with Deleo De Leonardis, CEO of Purity IQIn this eye-opening conversation, Kenny and Phil sit down with Deleo De Leonardis, CEO and co-founder of Purity IQ, to discuss a critical issue that affects every consumer: food fraud and adulteration.Deleo shares her unexpected journey from 20 years in retail (including VP of Private Label at Sobeys) to becoming an entrepreneur in the science-based world of authenticity testing. Despite not being a scientist herself, she and her co-founders identified a massive gap in the industry - while labs routinely test for identity (is echinacea actually present?), they often miss adulteration, dilution, and substitution.Key Topics Covered:Why standard identity testing isn't enough to catch food fraudThe difference between targeted vs. untargeted testing methodsReal examples of adulteration in honey, olive oil, spices, and supplementsHow economic pressures and supply chain disruptions create opportunities for fraudstersThe shocking reality that less than 1% of imported products are actually inspectedWhy "Product of Italy" doesn't guarantee authentic olive oilThe innovative QR-enabled certification system that educates consumers in real-timeSobering Statistics:Some botanical supplements contain over 80% maltodextrin filler instead of active ingredientsFood fraud has existed since ancient Rome and flourishes during economic uncertaintyMost labs focus on facility audits (GMP) rather than actual product testingThis conversation will change how you think about the products on grocery store shelves and highlights why consumers, brands, and retailers need to ask better questions about authenticity testing. As Deleo puts it: "You may think you're doing all the right things - you're missing a really big component." Find Purity IQ here: https://purity-iq.com/Find Deleo here: https://www.linkedin.com/in/delsue28/Thank you to Field Agent Canada for sponsoring the podcast: https://www.fieldagentcanada.com/  

In this episode, Chip Mahoney exposes The Food Illusion—a modern scam where brands like Domino's shrink portions, inflate prices, and manipulate perception using small-handed actors and clever framing. But it's not just about pizza. It's a deeper commentary on how value is being stripped from everything we consume, from food to finance. If protein is the new gold, then what's left on your plate is just packaging. This isn't shrinkflation—it's systemic dilution. Front Run The Week: Want to catch the next big crypto move before it hits the headlines? Get my free newsletter at tokentrust.substack.com for exclusive early insights.The Chip Mahoney Show is a Big Pond production. This podcast is for entertainment and educational purposes only.For media inquiries or guest bookings, please contact:DV Collective at dvpodcastshow@gmail.comMusic licensed via Spotify Creator tools.

Ep 213 | Get Ready DISCOs

In this episode of Don't Eat Poop!, our hosts Matt and Francine are talking about some growing threats to food safety: cyber attacks, food terrorism, and food fraud.For some time, these were associated with external threats, as was the case with JBS's Russian ransomware attack, which stopped 30% of the American meat supply back in 2021, and the lead-laced-cinnamon fraud that came from Ecuador and led to the Cinnamon Applesauce Pouches Lead and Chromium Poisoning Outbreak.But today, our hosts are bringing you a very serious case of a cyber attack by someone on the inside, with dangerous consequences for both consumers and workers at a poultry processing facility. So, stay tuned to know all about these growing threats and how to protect your facility from them.In this episode:

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2021: Amid the complex web of international trade, proving the authenticity of a product can be near-impossible. But one company is taking the search to the atomic level By Samanth Subramanian. Read by Raj Ghatak. Help support our independent journalism at theguardian.com/longreadpod

[Part 2] Food Fraud: What You Need To Know About Olive Oil and Avocado Oil What's the difference between avocado oil and olive oil? How do you choose authentic ones without harmful fillers or other, cheaper oils mixed in? Listen to today's episode written by Ocean Robbins at FoodRevolution.org #vegan #plantbased #plantbasedbriefing #wfpb #oliveoil #seedoils #avocadooil #foodfraud #agromafia #evoo #coldpressedoliveoil #oliveoilfillers ============================= Top 15 Plant Based Food Podcasts I'm pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/ ========================== Original post: https://foodrevolution.org/blog/food-fraud-olive-oil-and-avocado-oil/  Consumer Reports Article Mentioned: https://www.consumerreports.org/health/cooking-oils/how-to-choose-a-good-extra-virgin-olive-oil-a8557720032/ ============================= Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet. ============================== FOLLOW PLANT BASED BRIEFING ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

Food Fraud: What You Need To Know About Olive Oil and Avocado Oil (part 1 of 2) Olive and avocado oils are widely used, popular ingredients around the world. They are often touted for their health benefits and flavor. But they are also controversial, and may not be of the quality that you would like to think. Even the Mafia is in on it. Find out what you need to know about olive and avocado oil. Part 1 of 2. By Ocean Robbins at FoodRevolution.org #vegan #plantbased #plantbasedbriefing #wfpb #oliveoil #seedoils #avocadooil #foodfraud #agromafia #evoo #coldpressedoliveoil #oliveoilfillers ============================= Top 15 Plant Based Food Podcasts I'm pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/ ========================== Original post: https://foodrevolution.org/blog/food-fraud-olive-oil-and-avocado-oil/    ============================= Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet. ============================== FOLLOW PLANT BASED BRIEFING ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

AP's Lisa Dwyer reports that an alleged ringleader of a massive pandemic food fraud scheme has been convicted on all counts

Award-winning sensory scientist Henriette de Kock discusses her efforts to adapt sensory science practices to effectively address the food preferences and cultural traditions of African consumers. Michigan State University's Dr. John Spink, the world's leading expert on food fraud prevention, sheds some light on why food fraud remains a significant but unseen problem and suggests … Continue reading EP 56: Sensory Science in Africa, Preventing Food Fraud, GLP-1 Skepticism →

A very abbreviated interview with the Rev Jerry McAfee. The Mn Dept of Education is pleading the 5th every time a House committee asks them about the Food Fraud scandal. Great news for GLers, there is a new law proposing a return to gas cans that actually work. Patrick with his weekly sports report. Johnny Heidt with guitar news. Heard On The Show: ‘Unrealistic' meal counts focus of expert testimony at Feeding Our Future trial Parent's Bill of Rights introduced in Minnesota House Zelensky says no peace deal without Ukraine involvement Learn more about your ad choices. Visit podcastchoices.com/adchoices

A very abbreviated interview with the Rev Jerry McAfee. The Mn Dept of Education is pleading the 5th every time a House committee asks them about the Food Fraud scandal. Great news for GLers, there is a new law proposing a return to gas cans that actually work. Patrick with his weekly sports report. Johnny Heidt with guitar news. Heard On The Show:‘Unrealistic' meal counts focus of expert testimony at Feeding Our Future trialParent's Bill of Rights introduced in Minnesota HouseZelensky says no peace deal without Ukraine involvement Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Henry gets into a story about shrimp fraud in the gulf coast and fraud when it comes to food, wacky collegiate alignments, and Word on the Street.

Mafia ties to the Italian Olive Oil business, swapping out salted cod for pollock and saffron that doesn't bloom... this week we're talking food fraud! Lorraine Copes on Sonder & Salt Be Inclusive Hospitality  Mission Kitchen  Bkry  How to buy good olive oil  Timestamps 00:00:00 Welcome & Malaika's Food Highlights 00:14:00 Harleigh's Highlights 00:21:00 Food Fraud Intro and Olive Oil  00:29:00 Honey & Maple Syrup 00:31:35 Fish  00:38:00: Kobe Beef 00:43:00 Saffron

Adam Maguire, RTE Business Journalist, takes us through the fake food phenomenon.

In this episode with Matthew Lysiak, author of Fiat Food, we discuss: Why the food system broke along with money in the 1970s Fraud in health and nutrition studies Is meat bad for you? Why do some cultures eat carbs like pasta and rice and not gain weight? Why are foods made with different ingredients in the U.S. vs other countries? Lucky Charms healthier than steak?! Tuft's Food Compass says so. What can we do? Should food be regulated more? ---- Bio: Matthew Lysiak is a nationally recognized journalist and a former reporter for the New York Daily News. He is also the author of Newtown: An American Tragedy and has appeared as a contributor on the Today show, MSNBC, Fox News, CNN, and countless other national and local media outlets to discuss his work. Order Fiat Food: https://www.amazon.com/shop/nataliebrunell/list/3Q6CKLCXBKGSV?ref_=aip_sf_list_spv_ons_mixed_d ---- Coin Stories is powered by Bitdeer Technologies Group (NASDAQ: BTDR), a publicly-traded leader in Bitcoin mining that stands alone as the only vertically-integrated, technology-focused Bitcoin mining company. Learn more at www.bitdeer.com.  ---- Natalie's Promotional Links:  Secure your Bitcoin with collaborative custody and set up your inheritance plan with Casa: www.casa.io/natalie  For easy, low-cost, instant Bitcoin payments, I use Speed Lightning Wallet. Get 5000 sats when you download using this link and promo code COINSTORIES10: https://www.speed.app/sweepstakes-promocode/ River is where I DCA weekly and buy Bitcoin with the lowest fees in the industry: partner.river.com/natalie Safely self-custody your Bitcoin with Coinkite and the ColdCard Wallet. Get 5% off: https://store.coinkite.com/promo/COINSTORIES Master your Bitcoin self-custody with 1-on-1 help and gain peace of mind with the help of The Bitcoin Way: https://www.thebitcoinway.com/partners/natalie-brunell  Bitcoin 2025 is heading to Las Vegas May 27-29th! Join me for my 4th Annual Women of Bitcoin Brunch! Get 10% off Early Bird passes using the code HODL: https://tickets.b.tc/affiliate/hodl/event/bitcoin-2025   Protect yourself from SIM Swaps that can hack your accounts and steal your Bitcoin. Join America's most secure mobile service, trusted by CEOs, VIPs and top corporations: https://www.efani.com/natalie  Connect with Bitcoiners and Bitcoin merchants wherever you live and travel on the Orange Pill App: https://signup.theorangepillapp.com/opa/natbrunell ---- This podcast is for educational purposes and should not be construed as official investment advice. ---- VALUE FOR VALUE — SUPPORT NATALIE'S SHOWS Strike ID https://strike.me/coinstoriesnat/ Cash App $CoinStories   #money #Bitcoin #investing

Radical changes to food safety are being proposed. The Food Standards Agency is discussing removing responsibility from cash strapped councils and relying instead on data collected by food companies and supermarkets. Under plans discussed yesterday by its board the FSA would take direct control of things like hygiene and food standards for large companies, leaving local authority inspectors to concentrate on smaller businesses. It has piloted the idea, working with five retailers and says the system is 'suitably robust and proportionate' and gives more information on compliance than the current approach. Chris Elliott, professor of food safety at Queen's University Belfast and Vice President of the Chartered Institute of Environmental Health, says more work and more consultation is needed.Technology should be used to combat food crime; the call comes from the Association of Independent Meat Suppliers and follows a report from the Food Standards Agency which highlighted 'new opportunities' for criminals. The number of curlews has dropped by more than half since 1995 and the bird is high on the Red List of endangered species. We hear how the farming community in North Wales is getting involved in conservation.How a charity which takes young carers farming and camping on Dartmoor is giving them a rare opportunity to get away from their responsibilities and out into the countryside. Presented by Charlotte Smith and produced by Beatrice Fenton.

8:00 w David Knobel - Walz' Lack of Oversight in Kids' Food Fraud full 2729 Thu, 05 Sep 2024 15:01:00 +0000 d7257zs8hozm4zEGJCMydsVm4X5SPCdv Montana Talks with Aaron Flint 8:00 w David Knobel - Walz' Lack of Oversight in Kids' Food Fraud Montana Talks with Aaron Flint ON DEMAND 2020

Among the celebrants at Ilhan Omar's primary victory party were her friends from the Feeding Our Future food fraud scandal. It was day 25 of Kamala Harris not talking to the press. It apparently does not matter to her supporters. GL'ers still waiting for Tim Walz to do a cartwheel. Detroit judge chides school girl and of course gets in trouble. Johnny Heidt with guitar news. And remember you can't hop on a plane.Heard On The Show:Elderly man found dead in rubble of Elliot Park neighborhood apartment building fireMinneapolis Mayor Jacob Frey proposes budget, includes 8% property tax hikeWalz, Vance agree to debate on Oct. 1 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Among the celebrants at Ilhan Omar's primary victory party were her friends from the Feeding Our Future food fraud scandal. It was day 25 of Kamala Harris not talking to the press. It apparently does not matter to her supporters. GL'ers still waiting for Tim Walz to do a cartwheel. Detroit judge chides school girl and of course gets in trouble. Johnny Heidt with guitar news. And remember you can't hop on a plane. Heard On The Show: Elderly man found dead in rubble of Elliot Park neighborhood apartment building fire Minneapolis Mayor Jacob Frey proposes budget, includes 8% property tax hike Walz, Vance agree to debate on Oct. 1 Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, we uncover the truth about vice presidential candidate Minnesota Governor Tim Walz, focusing on allegations of stolen valor and state government fraud. We'll dissect his controversial free lunch program, examining its true costs and the criticisms surrounding its effectiveness. Plus, we take a closer look at his missteps during the COVID-19 pandemic, including the infamous snitch hotline that encouraged Minnesotans to report their neighbors for lockdown violations, and the decision to close churches while keeping abortion clinics open. Join us as we expose the failures and questionable decisions that have defined Gov Walz's leadership. Get your tickets for Share the Arrows: https://www.sharethearrows.com/ Pre-order Allie's new book: https://a.co/d/4COtBxy --- Timecodes: (31:00) Wasteful spending in the Free Lunch Program (38:00) COVID Free Lunch Program fraud (45:00) COVID restrictions in churches (47:47) Walz started COVID snitch line (49:00) Abortion clinic stayed open (51:00) Walz accused of stolen valor (55:00) Senator JD Vance calls out Tim Walz --- Today's Sponsors: Ranger Leather - Discover timeless, handcrafted leather goods with a forever guarantee—shop at RangeLeather.com/ALLIE for 15% off, and experience quality that truly lasts! Good Ranchers — Fire up the grill this Labor Day with premium American meat from GoodRanchers.com—use code ALLIE for $25 off, free shipping, and a free add-on for a whole year! Carly Jean Los Angeles - Get two pairs of jeans for the price of one using code ALLIESFREEJEANS at https://www.carlyjeanlosangeles.com NetSuite — gain visibility and control of your financials, planning, budgeting, and inventory so you can manage risk, get reliable forecasts, and improve margins. Go to NetSuite.com/ALLIE to get your one-of-a-kind flexible financing program. --- Relevant Episodes: Ep 1045 | Kamala Harris: America's Meanest Politician https://podcasts.apple.com/us/podcast/ep-1045-kamala-harris-americas-meanest-politician/id1359249098?i=1000664407205  Ep 1042 | Breaking Down the Olympics' Satanic Symbolism https://podcasts.apple.com/us/podcast/ep-1042-breaking-down-the-olympics-satanic-symbolism/id1359249098?i=1000663844195 Ep 1040 | Advice for Trump & Jojo Siwa's Sordid Baby Journey https://podcasts.apple.com/us/podcast/ep-1040-advice-for-trump-jojo-siwas-sordid-baby-journey/id1359249098?i=1000663361806  --- Buy Allie's book, You're Not Enough (& That's Okay): Escaping the Toxic Culture of Self-Love: https://alliebethstuckey.com/book Relatable merchandise – use promo code 'ALLIE10' for a discount: https://shop.blazemedia.com/collections/allie-stuckey Learn more about your ad choices. Visit megaphone.fm/adchoices

Grace Sharkey is back with her monthly appearance on EiL, and in this episode, she and Blythe are talking about space logistics, NASA, and food fraud, as well as Grace's experience attending a recent Samsara conference where asset tracking was the highlight of the event.LINKS: Grace's LinktreeCracking the Code: Intent Data and the Future of Logistics Marketing with Kara BrownArchimedes and a Boat Lift: the Falkirk WheelThe Rise of the Building Material DistributorsWATCH THE FULL EPISODE HEREFeedback? Ideas for a future episode? Shoot us a text here to let us know.---------------------------------------------THANK YOU TO OUR SPONSORS!Are you experienced in freight sales or already an independent freight agent? Listen to our Freight Agent Trenches interview series powered by SPI Logistics to hear directly from the company's agents on how they took the leap and found a home with SPI freight agent program. Tai TMS is designed to streamline your brokerage operations and propel growth for both FTL and LTL shipment cycles. Book a demo with the Tai team today and tell them Everything is Logistics sent you. Maximize your website's performance as a sales tool with Digital Dispatch's website management.

New Urban Muslim housing developments springing up. Was food fraud money involved? Urban farming is not very efficient. Covid relief money used in Madison WI used for illegal immigrants. Johnny Heidt with guitar news.Heard On The Show:Police, SWAT team safely resolve incident in South St. PaulCloudy conditions likely to shroud eclipse viewing for MinnesotansTrump says abortion legislation should be left to states Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

New Urban Muslim housing developments springing up. Was food fraud money involved? Urban farming is not very efficient. Covid relief money used in Madison WI used for illegal immigrants. Johnny Heidt with guitar news. Heard On The Show: Police, SWAT team safely resolve incident in South St. Paul Cloudy conditions likely to shroud eclipse viewing for Minnesotans Trump says abortion legislation should be left to states Learn more about your ad choices. Visit megaphone.fm/adchoices

A Beautiful Mind (film) - WikipediaA beautiful mind Blank Template - ImgflipIt is easier to fool someone than to convince them that they have been fooled : r/dankmemesBluetooth - WikipediaAmazon.com: Sweatin' to the Oldies: The Complete Collection : Richard Simmons, E.H. Shipley, Christopher Cohen: Movies & TVThe Curse (American TV series) - WikipediaHarald Bluetooth - WikipediaGorn - WikipediaMerlin's Wisdom Project (Draft) · GitHubDumb Starbucks - WikipediaThe Beautiful Game - WikipediaWatch the Football! ⚽ | That Mitchell and Webb Look - BBC - YouTubeOfficial Manchester United WebsiteManchester United on hunt for food safety officer after serving 30 guests raw chicken | The US SunTed Lasso - WikipediaRobert Gravani | CALSJohn W. Sherbon, Cornell Professor of Food Science: Images from the Rare Book and Manuscript CollectionsIt's a Wonderful Life - WikipediaWonderful Life (book) - WikipediaHome | Crooked MediaWag the Dog - WikipediaWhite House Plumbers | Official Website for the HBO Series | HBO.comShredded cheese recalled over glove remnants in product | Food Safety NewsFrozen corn recalled in Canada over Salmonella concerns | Food Safety NewsThermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables - ScienceDirectEurosurveillance | Salmonella Typhimurium outbreak associated with frozen tomato cubes at a restaurant in western Finland, January to February 2021Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019 - ScienceDirectNational Center for Home Food Preservation | How Do I? FreezeFreezing Tomatoes | UNL FoodQuaker Oats recalls granola bars and granola cereal over Salmonella concerns | Food Safety NewsQuaker Oats expands December product recall over Salmonella contamination | Food Safety NewsMore parfait with granola recalled in Canada over possible Salmonella contamination | Food Safety NewsPattison Food Group a provider of food and health products.Jim Pattison Group - WikipediaJim Pattison - WikipediaUrban Fare - WikipediaMember Directory - International Association for Food ProtectionGuinness World Records - WikipediaU of G Congratulates Honourees Named to Orders of Canada, Ontario - U of G NewsFSPCA | Food Safety Preventive Controls Alliance | United StatesArtificial intelligence in educational assessment: ‘Breakthrough? Or buncombe and ballyhoo?' - Gardner - 2021 - Journal of Computer Assisted Learning - Wiley Online LibraryA Systematic Review of AI-Driven Educational Assessment in STEM Education | Journal for STEM Education ResearchFood Safety News | Breaking News about Food SafetyFood Poisoning Lawyers | Food Safety Attorneys | Marler ClarkA Guide to Can Defects and Basic Components of Double Seam ContainersInsider Risk Mitigation Programs - Food and Agriculture Sector Implementation GuideMitigating Insider Risk in the Food and Agriculture Sector120 | Heavy Metal Takeaways | King Canute in Food Safety | $5m Food ‘Fraud' |Fatal Pediatric Lead Poisoning — New Hampshire, 2000

Hour 2 of The Drew Mariani Show on 12-28-23 (originally aired 12-18-23) Maggie shares the news that she & her husband are expecting -- they're through the first trimester now and feel comfortable telling the listeners -- although plenty of listeners have already guessed that she was pregnant! Larry Olmsted explains how some foods can be fraudulent -- honey is a frequent forgery, made of corn syrups and water -- cheese can be another one that dupes the buyer

Hour 2 of The Drew Mariani Show on 12-18-23 Maggie shares the news that she & her husband are expecting -- they're through the first trimester now and feel comfortable telling the listeners -- although plenty of listeners have already guessed that she was pregnant! Larry Olmsted explains how some foods can be fraudulent -- honey is a frequent forgery, made of corn syrups and water -- cheese can be another one that dupes the buyer