Podcasts about french desserts

We talk to a feline researcher about what we know and don't know about how cats communicate. Then, this week's edition of Food Friday makes baking French cakes easy.

Today we will be talking about Chapter 23 of Harry Potter and the Goblet of Fire, The Yule Ball. Make sure that you have read the chapter so that you don't miss anything! For the analysis part of this episode we will be trying different French desserts. We try a fruit tart, a lemon custard tart, a cinnamon roll, baked french toast, and apple danish. Email us at insidehogwartspod@gmail.com to let us know all of your thoughts on today's episode! Check out our website for pictures of the food that we tried: insidehogwarts.com Be sure to leave us a quick review and rating on Apple Podcasts and thanks for listening! --- Send in a voice message: https://anchor.fm/insidehogwarts/message

We're mixin' it up with some serious bakers this week on Seasoned! “Pie Whisperer” Kate McDermott shares the tips and tricks you need to bake any pie this holiday, as well as how to use all your senses to bake great pies. Yes, bubbling fruit does make a sound you'll learn to recognize. And, we highlight two new local bakeries you may not have heard of yet. Le Bánh Patisserie delivers French cakes and pastries to your door, and Kneads in Westport mills its own flour. Join the conversation on Facebook, Twitter, and email at seasoned@ctpublic.org Robyn Doyon-Aitken and Catie Talarski produced this show Guests: Kate McDermott – Author of Pie Camp Kim Hoàng Wood, Pastry chef and owner of le Bánh Patisserie Brittany Moreno – Head baker and owner of Kneads Bakery • Café • Mill in Westport Daniel Moreno – Chef and owner of Kneads Bakery • Café • Mill in Westport Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

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Cathy welcomes back Hillary Davis, author of French Comfort Food, French Desserts, and her most recent cookbook, The Hamptons Kitchen, co-authored by Stacy Dermont, who also joins us on the line. We talk about how the Hamptons has become associated with a certain rustic-chic lifestyle and cuisine based on seafood and fresh produce—and how easily this can translate to home kitchens anywhere.Eat Your Words is powered by Simplecast.

Who doesn't love creme brûlée? What's this you say, you have never tried it because you are too scared? No, no, This amazing dessert can be made at home with limited equipment and I will walk you through it on this episode! As fair warning though, once you try it, you may believe you have died and gone to dessert heaven!Support the show (https://www.patreon.com/Scratch_Cookingcast)

Meet Maxime Pouvreau, a former Michelin-starred pastry chef now based in San Francisco and founder of Petit Pot, a mouth-watering brand of French desserts! I first heard about Maxime while listening to one of my favourite podcasts, “The Pitch”, in which real entrepreneurs pitch to a live panel of investors in the hope of raising… Read More → The post FV 095 : Petit Pot – Bringing French Desserts to American Tables appeared first on French Your Way.

If you remember from a few years ago, we announced the opening of the original "You Are Here Cafe" many years ago with our friends Simon and Martina (who are currently living in Japan), but now, the partnership has changed a lot and the coffee shop is now completely independently owned by our partner company (we’re not involved in the operation of the coffee shop in any way), and that’s actually great because they know how to run a good coffee shop and we know how to teach languages but not much about running a cafe. It’s now run by a company that sells Fair Trade products in Korea and all their desserts and drinks are freshly made in the house every day. ☕️ Location The new location is inside the newly opened Pureugio (푸르지오) shopping mall where the new 교보문고 (Kyobo Bookstore) is at 합정역 (Hapjeong Station). You can see how to get there in this video! ☕️ Make sure you also check out their Instagram!    http://instagram.com/youareherecafe ☕️ Language exchange meet-ups They have regular language exchange meet-ups taking place every Monday and Friday at 7 p.m. so if you want to make friends and practice speaking in the language you are learning, simply go there and join the group!

This week on Eat Your Words, host Cathy Erway is joined in the studio by Hillary Davis, author, food journalist, cooking instructor, and writer and creator of the popular food blog Marché Dimanche. Davis is the author of Les Desserts, Le French Oven, French Comfort Food, Cuisine Niçoise, and A Million A Minute. She is presently at work on her fifth cookbook and a novel.

To celebrate the release of the DVD, download the “Ratatouille Guide to French Cuisine” Presented by Michelin Star French Chef Daniel Galmiche, we explore in this three part series French Cheeses, French Sauces and French Desserts. Learn how to select and devoir delicious cheese the French way, make a mean mousse chocolat and the signature dish from the movie Ratatouille – out now on DVD!