Podcasts about creme

Hvad spiste dit 15 årige jeg som snack, når du kom hjem fra skole, og hvad har du i dit telefoncover? Det snakker vi om i dagens afsnit, på en højhellig torsdag, som traditionen tro også byder på en omgang torsdags-horoskoper. Derudover undrer Signe sig over, hvor udbredt konceptet "hundebørnehave" er, og Mai-Britt fortæller om et nyt SMS-trick, som Dennis har lært hende.Hvis du vil vide mere om de ting, så få skub i din pegefinger og se at få trykket play!

We get a follow up from last week's Pitch A Friend, Bailey has an update on her love affair with the Vikings player, and more!

We get a follow up from last week's Pitch A Friend, Bailey has an update on her love affair with the Vikings player, and more!

We get a follow up from last week's Pitch A Friend, Bailey has an update on her love affair with the Vikings player, and more!

They say that most businesses don't make it five years! So what about one that makes it SEVENTY FIVE years?? Today, we are talking about Ann's Dari-Creme up in Glen Burnie outside of the Marley Station Mall! There's a lot to unpack here, from a start in Coney Island to the change of ownership in 1976, when Howard and Thea Pinsky, along with their partner Joe, purchased the iconic "hot dog stand" based on the number of rolls purchased from a local bread distributor! Sadly, Howard passed away in 2021, but Joe and Howard's family are carrying on the tradition. Today, Joe joins us with Amy, Stacy, MaryLou, and longtime manager Cindy to talk about 75 years of goodness along Ritchie Highway. If there ever was a shining example of not messing with a good thing, Ann's is it. Spoiler, we tried to wrest a few secrets from the team, but failed miserably--so the chili, brand of dogs, and bread will remain a secret! On August 31st, they will kick off their 75th Anniversary all day with giveaways, t-shirts, ice cream, plenty of specials, and a surprise or two. Be sure to stop by and grab a double dog (as I did), or if you dare, a triple dog! What a great group and what a great, true legacy business in Anne Arundel County! Have a listen! LINKS: Ann's Dari-Creme (Facebook)

In dieser Homecooking - Vol.7 Ausgabe haben wir zwölf Gäste, die uns mit ihren Rezepten, Küchentipps und Food-Geschichten inspirieren. Clara Hunger – Episode 181 – Shootingstar am Gastrohimmel. Sie zeigt, wie man mit Pasta, guter Wurst, Weißwein, Knoblauch und Salbei im Nu ein Gericht kocht, das immer gelingt. Felix Gabel – Episode 156 – Sternekoch im Budersand Sylt, Restaurant KAI3. Er schwärmt von den Sylter Miesmuscheln direkt vor seiner Haustür und verrät, wie er sie am liebsten inszeniert. Onur Elci – Episode 178 – Event-Koch und Autor des Kochbuchs Alles in die Mitte. Er zeigt, wie Mezze zum Teilen funktionieren: vom Feta-Melonen-Salat über Tzatziki und Calamari bis zum perfekten Hummus mit Tahini und Eiswürfeln. Denise Wachter – Episode 173 – Journalistin und Autorin, die uns nach Vilnius mitnimmt und die litauische Sommersuppe Šaltibarščiai vorstellt – frisch, pink und sommerlich. Hannes Schröder – Episode 172 – Koch und Gastrounternehmer u.a. Küchenfreunde Hamburg. Er erinnert sich an sein liebstes Kindheitsgericht: Schmorgurken mit Dill und Kalbsklößchen – bodenständig und voller Emotion. Laura Hutter – Episode 179 – Food- und Social-Media-Expertin, Gründerin des Social Food Collective. Sie serviert einen selbstgemachten Obazda mit gepickelten Zwiebeln und Gurken – ein Klassiker aus ihrer Heimat. Maximilian Schmidt – Episode 171 – Sternekoch im Hotel Restaurant Roter Hahn in Regensburg. Er präsentiert sein Signature Dish: Schweineschwänzchen, Nose-to-Tail mit viel Raffinesse umgesetzt. Tarik Rose– Episode 177 – Bekannter TV- und Ernährungskoch, Betreiber und Küchenchef Restaurant Engel, Hamburg. Er spricht über personalisierte Ernährung und erklärt, wie man durch bewusste Lebensmittelauswahl Energie und Gesundheit steigern kann. **Marco Seibold **– Episode 176 – „König der Kräuter“. Er empfiehlt einfache Zugänge zu Wildkräutern, etwa Butterbrot mit frischen Kräutern oder Joghurt-Dips, um intensive Aromen neu zu erleben. Benedikt Blumhagen – Episode 174 – Imker und Gründer der Honigmanufaktur Herr Biene. Er kombiniert Lachs mit Honig-Senf-Kruste und zeigt, wie vielseitig Honig in der Küche ist. Jan Philipp Hartmann – Episode 180 – Direktor der Anuga. Er berichtet von der größten Foodmesse der Welt und erklärt, warum Kochen für ihn ein meditativer Ausgleich ist. Maurizio Oster – Episode 168 – Sternekoch im Restaurant Zeik in Hamburg. Er kreiert ein komplettes Menü aus Algen: gestockte Creme, Eis, frittierten Blasentang und mehr – nachhaltig, kreativ und überraschend. Zwölf Gäste, zwölf Ideen – eine Episode voller Abwechslung, Genuss und Inspiration. Moderiert und produziert von Boris Rogosch Links dieser Epsiode: Foodtalker Webseite: https://www.foodtalker.de/ Foodtalker bei Instagram: https://www.instagram.com/foodtalker_podcast/ Werbung - Diese Episode wird unterstützt und präsentiert von: CUCINARIA - der Küchentempel: Das Fachgeschäft für Küche, Kochen und Kaffeekultur in Hamburg-Eppendorf: https://www.cucinaria.de Der Große Restaurant & Hotel Guide: Ein Guide für Gäste - Inspirationen für Menschen mit Stil und Geschmack: https://www.der-grosse-guide.de

Zum Abschluss unserer Preview-Episoden haben wir uns die Creme-de-la-Creme-Divisions (lecker, lecker, lecker) aufgehoben: Die AFC North und die NFC North (falls ihr anderer Meinung seid bezüglich bester Division der NFL, lasst es uns gerne wissen)!!! Tja und warum halten wir die beiden Nord-Divisionen für die besten der NFL? Na ist doch klar: Weil sieben von acht Mannschaften absolute Topteams sind oder sein können. Das eine Nicht-Topteam wird noch nicht verraten... wobei ihr habt es im Titel ja eh schon gelesen. Ihr wisst Bescheid, liebe Browns-Fans. Welche Schwächen haben eigentlich die Ravens und reicht das im Umkehrschluss für den Super Bowl? Darf man zur Bengals-Defense überhaupt noch Schwäche sagen oder spielt die weiter unter ferner liefen (sorry Joey B.)? Und wie soll Aaron Rodgers eigentlich zu/nach Pittsburgh passen? Fragen über Fragen über Fragen über Fragen. Und das waren noch nicht alle auf unserem heutigen Menüplan: Wie zum Teufel soll man die NFC North predicten? Lions wieder vor Vikings und Packers? Und wie gut sind eigentlich die Bears? Ist Dan Campbell mittlerweile Offensive und Defensive Coordinator in Personalunion? Lasst euch einfach überraschen, was wir uns für Takes für den nebulösen Norden so überlegt haben. Bon Appétit!

Former Senior Director of Marketing at Creme of Nature, Beauty Marketing Strategist, and Founder of Texture Crush + Gholston Strategy Group — Teneya Gholston is not your average beauty professional. She's led marketing strategies for powerhouse brands like Revlon, Lottabody, and Arosci, and is best known for revitalizing the iconic Creme of Nature brand within Black beauty culture.In this episode, Teneya shares her incredible journey from the salon chair to the corporate boardroom and now as a founder. We dive into how she leveraged her skills as a licensed cosmetologist and corporate strategist to build a career that merges artistry and business.

Aprenda o preparo com o chef Juarez Campos de um Creme de Milho Verde com Carne Seca e Couve. Esta é uma das receitas escolhidas pelo nosso comentarista e cujo preparo foi especialmente pensado para pacientes oncológicos. 

Lamber ou morder o gelado, bola de Berlim com ou sem creme, bitoque com ou sem arroz, natas na massa é errado ou pizza com ananás. São muitas outras polémicas do mundo culinário que dividem os bons garfos, mas há uma em particular que ressurge com principal incidência no verão: peixe escalado ou não escalado? Não há respostas certas, mas deixem que Ricardo Dias Felner vos convença do contrário. Qual é a melhor arte de grelhar peixe? Saiba a resposta neste episódio do podcast 'O Homem que Comia Tudo'. See omnystudio.com/listener for privacy information.

Folge 181: Carsten und Buddy gehen gerne essen - Logo. Und sind sehr neugierig - auch Logo. Aber nicht auf irgendwen, sondern diesmal auf Lukas Jakobi im Zwanzig23 in Düsseldorf-Bilk. Ja genau, der Lukas – der „Angreifer“, der mit zwei Herdplatten mehr leistet als so mancher mit einer ganzen Brigade. Aus einem ehemaligen griechischen Imbiss hat er in 15 Monaten ein Sternerestaurant gemacht. Kein Wunder, dass Carsten und Buddy danach erstmal tief durchatmen mussten – vor lauter Geschmacksexplosionen.Am Tresen – denn hier sitzt man nicht brav im abgetrennten Fine-Dining-Separee – serviert Lukas nicht nur Essen, er serviert Haltung. „Taste the Waste“ ist bei ihm kein Marketing-Gag, sondern gelebte Küchenphilosophie. Dazu Austerneis, Lachsforellen-Herzen im Tempuramantel, Gänsejus mit Creme-crue-Eis und Brombeeren statt Erdbeeren, weil's eben gerade so ist.Natürlich geht's nicht nur ums Essen. Lukas hat nebenbei noch weitere Gastro-Babys am Start, redet frei über Größenwahn (im besten Sinne) und lässt Carsten und Buddy spüren, dass hier keiner auf Routine kocht. Manchmal laut, immer leidenschaftlich – und garantiert ohne das übliche Sterne-Restaurant-Geflüster. Am Ende bleibt die Erkenntnis: Wer hier isst, bekommt kein „schönes Menü“, sondern eine Vollkontakt-Erfahrung für alle Sinne. Carsten und Buddy sind jedenfalls beseelt raus – und überlegen ernsthaft, ob sie sich fürs nächste Mal schon mal einen Statiker mitbringen… nur für den Fall, dass Lukas wieder jemanden hochhebt. #SoulFoodPassionistas  #LukasJacobi #CulinaryPower #TasteTheWaste #VollkontaktGourmet #Zwanzig23 #SOULFOOD # SOULFOODPASSIONISTAS # CARSTENHENN #GASTROSURIVIAL #BUDDYZIPPER #GASTROPODCAST #KULINARIK #STERNEKUECHE #KOCHGOTT #gastrosurivial #sterneküche #foodporn #foodlover #instafood #gastronomie #podcast @buddyzipper @carstenhenn @soulfoodpassionistas

Creme Anglaise

Join us for a riveting conversation with Marion Siboni, the founder and CEO of La Creme de la STEM - a global private network supporting early-stage female founders in science, technology, engineering, and math. In this episode, we dive into Marion's own entrepreneurial journey, marked by bold career pivots and a relentless drive to create change. Hear how she navigated the male-dominated tech industry, overcame self-doubt, and built a thriving community of over 4,000 women in just 12 months.Marion shares her unique perspective on the power of networking, the importance of self-advocacy, and why she's on a mission to empower more women to take the leap into entrepreneurship. Discover the strategies she's using to demystify the funding process and provide a supportive, judgment-free space for female founders to grow their businesses.To learn more about Creme de la STEM go to: https://lacremedelastem.substack.com/https://www.lacremedelastem.com/https://www.linkedin.com/in/marionsiboni/https://www.linkedin.com/company/lacremedelastemText me your thoughts on this episode!Enjoy the show? Don't miss an episode, listen and subscribe via Apple Podcasts or Spotify. Leave me a review in Apple Podcasts. Connect with me Book a free hour-long consultation with me. You'll leave with your custom blueprint to confidence, and we'll ensure it's a slam-dunk fit for you before you commit to working with me 1:1. Connect with me on LinkedIn Email me at jamie@jamieleecoach.com

While the rest of the world is going through a heatwave, California's temperature has stayed relatively mild this week. But it's still summer and the sun is still out, so what better way to take advantage of LA's good weather than a cup of ice cream? Not just any ice cream, though. Today on AirTalk, we're trying New Zealand-style ice cream with Creamy Boys, a perfect blend of fresh fruit and vanilla ice cream. Joining us is the founder and CEO of Creamy Boys, Duncan Parsons. Maybe we'll get to the bottom of what makes their soft serve so creamy. Duncan Parsons, founder and CEO of Creamy Boys, a New Zealand style ice cream shop with locations in Hermosa Beach and El Segundo. You can also catch their carts all around LA at various events.

Erik und Esthi aus dem Easy German Team sind zu Gast bei Manuel im Podcast-Studio. Esthi erzählt von ihrem "Esthival", einer ganz besonderen Geburtstagsparty. Erik ärgert sich über die sogenannte "Shrinkflation", bei der Produkte im Supermarkt heimlich kleiner werden. Dann beantworten wir, warum das Wort „Karton“ oft mit G am Ende ausgesprochen wird und fantasieren über die Stadt der Zukunft.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Intro Wenn die Katze aus dem Haus ist, tanzen die Mäuse auf dem Tisch (Wiktionary)   Hausmitteilung: Easy German Fahrradtour Wir machen eine gemeinsame Fahrradtour durch Berlin am 2. August. Alle Infos findet ihr unter: easygerman.org/meetups   Das nervt: Shrinkflation Schmähpreis "Goldener Windbeutel" geht an Milka (tagesschau) Windbeutel (Wikipedia)   Thema der Woche: Festivals Rock am Ring Hurricane Festival Feel Festival Bucht der Träumer Festival Fusion Festival   Eure Fragen Mikael aus Moskau fragt: Wie sieht für euch die ideale Stadt der Zukunft aus, wenn es um Verkehrsmittel geht? Initiative Volksentscheid Berlin autofrei Belhassen aus Tunesien fragt: Wieso sprecht ihr “-on” wie “-ong” aus, also Kartong, Saisong, ...? Hast du eine Frage an uns? Auf easygerman.fm kannst du uns eine Sprachnachricht schicken.   Wichtige Vokabeln in dieser Episode sturmfrei haben: allein zu Hause sein und tun können, was man möchte der Verbraucher: Person, die Waren oder Dienstleistungen für den eigenen Bedarf kauft die Inflation: wenn alles teurer wird und man für sein Geld weniger kaufen kann der Windbeutel: Gebäck aus Brandteig, oft mit Sahne oder Creme gefüllt das Festival: mehrtägige Veranstaltung mit Musik, Kultur oder Kunst der Gehörschutz: Schutzmittel zur Verringerung von Lärm für die Ohren das Verkehrsmittel: Mittel zur Fortbewegung im Straßen-, Luft-, Schienen- oder Wasserverkehr   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

CREME DE ESPINAFRE COM BATATAIngredientes1 colher de sopa de azeite1 cebola picada1 talo de alho-poró picado3 batatas em cubos médios1,5 l de caldo de legumes ou águafolhas de 1 maço de espinafre2 colheres de sopa de queijo parmesão raladoPreparoLeve uma panela com o azeite para aquecer em fogo médio. Refogue e a cebola e o alho-poró por 3 minutos.Acrescente as batatas e a água. Cozinhe por 20 minutos, ou até que fiquem bem macias.Adicione o espinafre e cozinhe por mais 3 minutos.Espere amornar e bata no liquidificador até virar um creme. Volte a mistura à panela para aquecer e sirva com parmesão ralado.#culináriafaladacomnaluzica #receitadefamília #receitasculinariasparaouvir#cremedeespinafrecombatata@Naluzica@naluzinhaniki.56

Live Recorded Set from VirtualDJ Radio ClubZone

Today I'm chatting with Chris Kitto, the founder of KittGro Advisory, a trusted growth partner for Australia's emerging and scaling food, beverage and wellness brands.Chris has spent more than 20 years working in the Australian retail space, with over 10 years focused specifically on building and scaling food and wellness brands. Chris has worked closely with ambitious founders to bring products to life, launch into retail and build brands that last. Today Chris and I chat about numerous topics covering how best to start, grow and scale a brand along with common errors that start ups and even large enterprises make. This is a great conversation to listen to if you are looking to start or are wanting to grow a brand and product range in the food / beverage or health and wellness arena. I hope you enjoy this episode of The Food Mentor podcast. David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David's clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime! David also conducts strategy workshops as well as key note speaking engagements. Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries. Connect with us anytime david@djbfoodgroup.com +61427034412

Text The Too T3rpd Hotline We got a full studio today! Donovan sits down with Too T3rpd family Nic @ Nite and Kong! Donovan along with new intern MP3 chat with Nic and Kong about their music origins, the process behind their new album, a lively dab review, a premier of one of their new songs off the new album, and much more! Shout to SunRae Farms for the Creme de la Creme hash rosin for this weeks dab review.  You can find everyone at:www.Beacons.ai/nicatniteandkong@nicatniteandkong on instagram@sunraefarms on instagramFollow Too T3rpd on Instagram  Check out our videos on our Too T3rpd YouTube channel  Leave voicemails to our Too T3rpd hotline (314) 282-7358Sign up for our Patreon: https://www.patreon.com/TOOT3RPDFollow Michael @mp3_video.portfolio Follow Donovan @Donovan2408 on all socialsSupport the show

Wir sprechen über das Älterwerden und was das Wort "alt" überhaupt bedeutet. Ab wann ist man alt? Fühlen wir uns alt? Und wie funktioniert eigentlich Creme? Außerdem erklären wir den Spruch "wer rastet, der rostet" und haben eine weitere Empfehlung für kostenlose Online-Konzerte.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsor italki: Finde deinen privaten Deutschlehrer auf italki! Du bekommst 5 € Rabatt auf deine erste Stunde (ab 10 €), wenn du dich auf go.italki.com/easygermanp1 registrierst und den Code GERMAN1 benutzt.   Ausdruck der Woche: wer rastet, der rostet wer rastet, der rostet (DWDS)   Was ist… alt? Steve Jobs: Secrets of Life (YouTube)   Follow-up: Konzerte online schauen MagentaMusik   Wichtige Vokabeln in dieser Episode einen Anschiss kriegen: umgangssprachlich für heftig ausgeschimpft oder kritisiert werden rasten: eine Pause machen, sich ausruhen oder anhalten rosten: durch Oxidation mit der Zeit zerfallen oder unbrauchbar werden, meist bei Metall jemandem etwas andrehen: jemandem etwas Unnötiges oder Minderwertiges aufzwingen oder verkaufen die Eingebung: plötzlicher, oft unerwarteter Einfall oder Geistesblitz   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

Paula und Marlene Lufen kennen sich schon ein paar Jahrzehnte. Und das bedeutet, dass sie ziemlich viel miteinander erlebt haben und voneinander wissen. Darum ist diese Folge längst überfällig: Was macht eigentlich einen guten Liebhaber aus? Und ist es möglich, bei echtem Sex einen attraktiven Gesichtsausdruck zu bewahren? Viel Freude beim Hören! Werbung Dr. Vivien Karl hat deine Vulva im Blick! Spannungen, Unwohlgefühle und unangenehme Zustände sind mit ihren Produkten Geschichte. Für Frauen in der Peri- und Menopuase ist vor allem Creme 01 der absolute Gamechanger! Paula approved! https://drvivienkarl.com/discount/PAULA?redirect=/pages/paula-lambert

This week we're reviewing one of the biggest games of the summer: Mario Kart World! Does this game successfully help launch the Nintendo Switch 2? Is it an earth-shattering entry in the long-racing franchise, or is this series starting to run out of gas?Choco Mountain- 2 oz. Dark Rum- 1 oz. Kahlúa- 1 oz. Creme de Cacao- 2 oz. Whole Milk- 1 oz. Cream of CoconutOn The Rocks does not support underage drinking!____________________________Check us out on iTunes!Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

Un épisode inédit du podcast qui s'est déroulé le 22 juin à la Natural Hair Academy devant une salle comble! Des femmes, des petites filles et… des hommes :o Des interventions de 5 ans à 50 ans et surtout beaucoup de partage, de respect mutuel et d'empathie envers chacune d'entre vous. Vous avez rendu ce moment mémorable et émouvant pour nous, alors on se doit de le partager avec toutes nos Bibiche qui n'ont pas pu faire le déplacement! Merci à Gwladys de la NHA pour cette magnifique opportunité et merci à Creme of Nature d'avoir gâté nos auditrices! Merci By-Merveille, merci Michelle, merci Elodie, merci Jahneece, merci Joséphine, merci Murielle, merci Aurore, merci les copines! Bonne écoute et n'oubliez pas de nous mettre 5 étoiles ⭐️ Envoyez-nous vos questions anonymes sur ngl.link/thenoirpodcast2 Le Thé Noir, c'est aussi tout ça: linktr.ee/thenoirpodcast Crédits: Musique: "Problem" by @AskanMusic Montage et mixage @ndayalafleur Trame @laptitenene www.thenoirpodcast.com

Sarah and Cynthia discuss the novel The Book Club for Troublesome Women by Marie Bostwick. It is the early 1960's and four very different women in a DC suburb come together to discuss The Feminine Mystique by Betty Friedan. Perhaps "The Bettys" as they come to call themselves will take some of the books messages to heart and life. Listen in and decide if you want to add it to your summer reading list. Along with their discussions, "The Bettys" enjoy a cocktail - or two. We tried one of their favorites: The Vodka Stinger.2 parts vodka1 part Creme de Menthe(we added a drop or two of green food coloring)Mix over ice in a cocktail shaker and serve in a chilled martini glass.Listen in to the episode to get the mocktail recipe. Other books we mention in this episode:Everything is Tuberculosis by John GreenMargo's Got Money Troubles by Rufi ThorpeThe Correspondent by Virginia EvansThe Frozen River by Ariel Lawhon

Wieder einmal hat Steam zum Next Fest eingeladen: Rund eine Woche lang konnten alle Interessierte tausende (!) Demos zu kommenden Spielen ausprobieren, quer durch alle Genres und Produktionsbudgets. Auch Dom Schott hat sich in die Demo-Flut gewagt, über 100 Spiele ausprobiert und sich bis zur Creme de la Creme vorgearbeitet. Zehn der besten Spiele, die er entdecken konnte, präsentiert er euch hier in diesem Demo-Mixtape. Aber Obacht: es gibt noch einen zweiten Teil! Zeitgleich mit dieser Folge ist ein zweites Mixtape erschienen, in dem Dom zehn weitere Spiele vorstellt, die alle ausgesprochen abgefahren, seltsam, verstörend, komisch und bizarr sind. Diese WTF-Sammlung ist exklusiv für alle Steady-Supporter - wenn ihr dazukommen wollt, könnt ihr easy hier ein Abo abschließen und zu den über 1.000 UnterstützerInnen dazukommen: https://steady.page/de/okc/about

Send us a textIn this eye-opening episode, Serena sits down with Meenadchi, an ancestral healing practitioner, to explore how intergenerational trauma impacts our relationship with money. This isn't your typical business conversation - we're diving deep into the personal stuff that affects how you run your business and serve your clients … and get a little woo!In this episode you'll hear:How trauma from your ancestors (even great-grandparents) lives in your body and affects your money decisions todayWhy your "difficult" clients might not be responding because of their own money trauma - and how understanding this changes everythingThe surprising science behind why we existed in our grandmother's bellies and what that means for inherited patternsPractical exercises you can do right now to start healing your relationship with money, including writing a letter TO moneyResources mentioned in this episode:Free money magic meditation: https://meenadchi.myflodesk.com/moneymagicTrauma of Money™: https://www.thetraumaofmoney.com/Creme de la Creme Networking Group: https://cremedelacreme.coachesandcompany.com/Meet MeenadchiMeenadchi (she/her) is an ancestral healing practitioner, TEDx speaker, and communications expert whose work centers social change and embodied transformation. Using the modality of Family Constellation Therapy, Meenadchi supports socially-conscious changemakers and entrepreneurs heal inherited and ancestral money trauma, so that we can be paid well for our work and so that we can pour funds into our communities from a state of overflow instead of self-sacrifice. Meenadchi holds a clinical license in occupational therapy and has historically served communities impacted by gender-based violence, complex trauma, and serious mental illness. She is the author of Decolonizing Non-Violent Communication (2019) and is a faculty member with the Trauma of Money™.Connect with MeenadchiWebsite: http://meenadchi.com/Linkedin: https://www.linkedin.com/in/meenadchi/Instagram: https://www.instagram.com/with.meenadchi/Thanks for listening. If this episode inspired you in some way, take a screenshot of you listening on your device and post it to your Instagram stories and tag me @ambitiousbookkeeperFor more information about the Ambitious Bookkeeper Podcast or interest in our programs or mentoring visit our resources below:Visit our website: https://www.ambitiousbookkeeper.comFollow the Blog: https://www.ambitiousbookkeeper.com/blogConnect on Instagram: https://www.instagram.com/ambitiousbookkeeperConnect on Threads: https://www.threads.net/@ambitiousbookkeeperConnect on Facebook: https://www.facebook.com/serenashoupcpaThank you for your support of our show. If you haven't left a review yet it's super simple. Please go to ambitiousbookkeeper.com/podcast and leave your review.PodcasJoin the next free training >

We've been infected with rage this week as we watch and review the 2002 horror '28 Days Later'. (Not to be confused with Sandra Bullock's journey to sobriety in the movie '28 Days') Sip along with a minty fresh Grasshopper Cocktail and listen along as not-so-Dr Laura delves into the psychology behind "groupthink" and Ivette finds some very fun facts for us. Get sipping and get listening! Grasshopper Cocktail: 1 oz Creme de Menthe1 oz Creme de Cacao1/4 oz Heavy Cream Combine in a shaker and pour into a chilled glass. Enjoy! Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

Today, we will try another new Cheerios Protein variety...Cookies & Creme! Then a great CTC rip-off from Food Lion, and a lovely bag of Peanut Butter Clusters Granola from Back To Nature. Then, we sadly close the Farmland Fresh Dairies Fridge one last time. Mooooo!Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

What flavor is Doritos Incognita?  The You Tried Dat?? gang finds out tonight as it faces off against Strawberry Creme Chex Snack Mix and Haitai Honey Butter Chips.  They also discuss climbing Mt. Fuji before, once again, listening to some of the hottest hotlines. Follow us on Instagram to see pictures of the snacks @youtrieddat.

A unique mix of snacks for You Tried Dat?? this week: Irish Creme Oreo Thins, Vegobears Malibu Foamy Gummy Bears, and Knotty Pretzels Smokey Cheddar Bacon Flavor. The gang also discusses robots running a half marathon before taking a look at AI in another edition of Chat YTD.  Follow us on Instagram to see pictures of the snacks @youtrieddat.

Into the Weeds on Creme de la creme rising in NASCAR by Ed Lane

1- - aza zatra miantehitra fa miasà 2- Fanamboarana creme 3- Hampiaiky ny fahotana 4- Tmg Hanitriniaina_Mireille & Jeacqueline (Ambatondrazaka) 5- Inty aho iraho aho

Eins ist sicher, mit dem Alter kommen auch Falten. Doch wer seine Haut gut pflegt, kann dem etwas entgegenwirken - mit Vitaminen in der Creme und Sonnenschutz. Umkehren kann den Alterungsprozess keine Creme. Falten sind unaufhaltbar, weil mit dem Alter die Haut dünner und trockener wird und an Elastizität verliert. Wer allerdings früh mit Anti-Falten-Cremes anfängt, kann kleine Falten etwas glätten. «Forschungen konnten zeigen, dass gewisse Wirkstoffe zu Verbesserungen führen und den Alterungsprozess hinauszögern können», sagt die Dermatologin Lawrence Imhof vom Universitätsspital Zürich. Wirkung zeigen vor allem vier Vitamine als Inhaltsstoffe in Cremes: Vitamin A (Retinol), Vitamin B3 (Niacinamid), Vitamin C und Vitamin E (Tocopherol). Die beste Vorsorge sei aber Sonnencreme, sagt Imhof. Denn die UV-A Strahlung der Sonne lässt die Haut früher altern. Sonnencreme schützt die Haut also nicht nur vor Hautkrebs, sondern auch vor Falten.

Well that was fun! The brothers try to catch their breaths after Heliot Ramos' wild run around the bases as they break down the Rangers series. Later they reflect on the first 1/6th of the season (I'm not calling it a month, no matter what Ben says); what went well, what could be better and what it means for the rest of the season.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking The Texas Abyss while Matthew is drinking a Chocolate Old Fashioned. Recipes below.The Texas Abyss4 oz Dark Rum1 oz Lemonhart 151 Rum3/4 oz Mr. Black's4 dashes chocolate bittersCombine all ingredients in mixing glass with ice. Stir well to desired dilution. (A lot, you want a lot.) Strain into a rocks glass with a single large chunk of ice. Garnish with an orange twist.Chocolate Old Fashioned2 oz Bourbon or Rye1/2 oz Creme de Cacao1/4 oz Demerara Gum Syrup2 Dashes Chocolate Bitters2 Dashes Angostura BittersOrange Peel for GarnishAdd all ingredients to a mixing glass with ice. Stir for 30 seconds. Strain into a rocks glass with fresh ice (preferably a large block). Express orange peel oils over drink and drop peel into the glass.#doitforginny

As this episode kicks off, Kevin Godley and his longtime songwriting and creative partner, Lol Creme, have just left 10cc, so instead of being part of hits such as “The Things We Do for Love,” the duo continues pushing their artistic boundaries as Godley & Creme. Godley describes how he and Creme collaborated on music and, eventually, videos—for themselves and, among others, Herbie Hancock (“Rockit”), the Police (“Every Breath You Take”) and George Harrison (“When We Was Fab”). He recounts work on the groundbreaking video for Godley & Creme's biggest hit, 1985's “Cry,” which uses a pre-CGI version of morphing to merge one face into another, as Michael Jackson would do with more technology years later. Godley also tells of the end of his partnership with Creme, the current state of relationships among the four original 10cc members and where his creative drive is taking him next.

Ben Maller & Danny G. have a fun Saturday podcast for you! They talk: Condor Poop, Garlic Day, Is Something Missing, Spring Break Where, Easter Egg Hunt, Word of the Week, & More! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Ben Maller & Danny G. have a fun Saturday podcast for you! They talk: Condor Poop, Garlic Day, Is Something Missing, Spring Break Where, Easter Egg Hunt, Word of the Week, & More! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Steve starts the show out with a little honorarium on the career of Val Kilmer, then we get on to the movie. Nazis at the Center of the Earth: Scientists, doing science stuff, and throwing around many, many science words are caught up in the rise of the Fourth Reich when two of their group are abducted. While searching for their lost colleagues, they all end up finding their way to a beautiful utopia deep under the Earth's crust. There, they encounter a band of zombie Nazis, led by Joseph Mengele, who is keeping the group alive by grafting on recycled body parts. Then we find out that the "chief scientist" is actually on the bad guy's side. The abducted lady scientist also turns to the dark side. But is she just biding her time? Is she a double agent? Or maybe a triple agent? Then a robot Hitler shows up.Nazis at the Center of the Earth final grade: Steve: Not a great movie. Interesting twist on the "where did the fleeing Nazis end up and what are they doing now" genre. Best part was the painted Nerf guns as lasers. 1.8/5.0Brandon: Some of the costume work was pretty good. Have to give the actors a little credit for playing a bad movie without any seriousness. 2.0/5.0Cocktail of the Week:Hitler's Jitters3 oz White Rum1/2 oz Creme de Cacao1 oz Fresh Squeezed Lime Juice1/2 oz Simple SyrupPut all ingredients in a cocktail shaker over ice. Shake to chill and combine. Strain into a couple glass and garnish with a a lime wheel.Cocktail Grade: Not a great drink, but better than the movie. Kinda grew on us as the evening went on. Maybe that was the three ounces of rum talking. 3.5/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

“If we did something that was too drab, too normal, too obvious, we'd say, ‘Nah, let's give it a kick in the ass.'” That's how Kevin Godley describes the approach of his former band, 10cc, and his drive for creativity and art has not abated. Godley was 10cc's angelic-voiced drummer who would go on to make inventive music and groundbreaking videos with Godley & Creme. In Pt. 1 of this illuminating conversation, Godley explains how Lol Creme, Graham Gouldman, Eric Stewart and he—all strong songwriters and singers—formed 10cc near Manchester, England, and figured out who would do what. They stretched out on such Godley-Creme songs as “Somewhere in Hollywood” and "Une Nuit a Paris" (which perhaps inspired Queen's “Bohemian Rhapsody”), but the popularity of “I'm Not in Love” had unintended consequences. What was it about the new song that Stewart and Gouldman played for Godley and Creme that blew apart the songwriting teams for good?

Lá na nAmadán atá ann agus Tá pleidhcíocht ar siúl sa stiúideo. Cé atá ag bualadh bob? Cé atá ag dul go Meiriceá arís? Cé atá ag cruthú raic faoi Creme eggs?!? Follow our sponsor Discover Ireland on Instagram & Tik Tok. Keep Discovering and visit discoverireland.ie to plan your next short break. We love to hear from you so email howtogael@gmail.com with comments, suggestions and gach rudaí eile. Instagram @howtogael @doireannnighlacain , @louise_cantillon  @siomhaniruairc  Join us on Patreon for a bonus episode once a week and lots of bonus content ! https://www.patreon.com/c/HowToGael A CWB Podcast www.cwb.ie Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to our Saint Patrick's Day Lit for Christmas party of Season Five!In this episode, Marty and Beth get bombed on Bailey's Mint Mudslides and discuss "Christmas Morning" by Irish writer Frank O'Connor.   BONUS POINTS:  Take a shot every time Beth makes a seuxal innuendo. CAUTION: You WILL get very drunk.SPIRIT OF CHRISTMAS PRESENTBailey's Mint Mudslide:Ingredients:Two shots original Bailey's Irish CreamOne shot Creme de Menthe SyrupOne shot Vanilla CreamerHershey's Chocolate Syrup1 cup of ice1 Hershey's kissDirections:In a blender, put ice, Bailey's Irish Cream, Creme de Menthe, and Vanilla Creamer. Blend well.Drizzle sides of glass with Hershey's Chocolate Syrup.Pour blended mixture into drizzled glass.Add Hershey's kiss, if desired.Non-Alcoholic Directions:Substitute two scoops of mint chocolate chip ice cream for the Bailey's Irish Cream and Creme de Menthe. Eliminate the ice. Double the Vanilla Creamer (2 shots) to thin the mixture. Lit for Christmas Party Hosts:Marty has an Master's in fiction writing, MFA in poetry writing, and teaches in the English Department at Northern Michigan University in the Upper Peninsula of Michigan.  He served two terms at Poet Laureate of the Upper Peninsula, and has published two poetry collections, The Mysteries ofthe Rosary from Mayapple Press and A Bigfoot Bestiary and Other Wonders from Modern History Press .  For more of Marty's thoughts and writing visit his blog Saint Marty (saintmarty-marty.blogspot.com).  Marty is a writer, blogger, wine sipper, easy drunk, and poetry obsessor who puts his Christmas tree up in mid-October and refuses to take it down until the snow starts melting.Beth has a BS in English Secondary Education.  She hasworked as a substitute teacher, medical transcriptionist, medical office receptionist, deli counter attendant, and Office Max cashier.  Currently, she works in a call center and enjoys discussing/arguing about literature with her loving husband.Music for this episode:"Jingle Bells Jazzy Style" by Julius H, used courtesy of Pixabay."A Christmas Treat" by Magic-828, used courtesy of Pixabay.Other music in the episode:The Dubliners. "Whiskey in the Jar." More of the Hard Stuff. Major Minor, 1968.A Christmas Carol sound clips from:The Campbell Theater 1939 radio production of A Christmas Carol, narrated by Orson Welles and starring Lionel Barrymore.This month's Christmas lit:O'Connor, Frank.  "Christmas Morning." Collected Short Stories. New York, Knopf, 1981.

We're going far out this week... all the way to outer space! Join us and our very special guest, Jaden, as we embark on a journey through the film, Event Horizon. You know we love a theme, so we're sipping on a Black Hole Cocktail (recipe below). In place of our usual psych-segment, we're getting a science-segment from Jaden that helped us all understand what a black hole actually is. Get sipping and get listening! Black Hole Cocktail:1oz Bourbon Whiskey, 1oz Kahlua, 1/2oz Creme de Cacao (dark), 1/2oz Black Cherry Puree. Shake with ice, strain into an old-fashioned glass on the rocks, garnish with cocktail cherry. Enjoy! Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

This is our second annual (???) Hall Of Fame ceremony, where we inducted characters (real and made up), production staff, and inanimate objects from all of the Degrassi shows into the Narbos & Broomheads Hall Of Fame! Here is the list of inductees for this year: Noel Canard, Nurse Shitbag, Duke Griffith, Horny Ms Avery from Jonovision, Benjamin Martin, Kooky Mrs MacKenzie, The Pirates, Kathleen's Mom, Don from Degrassi Talks, The Zit Remedy, Voolah, Martin Schlegel, Eve JenningsAnd in the inanimate objects wing of the Hall Of Fame: Priceless vase, Simon's perm, Van by the river, Mike Nelson's yellow gloves, The Clubhouse, Degrassi Grocery, Piss covered licorice, Tree of invisibility, Hole of doom at construction site, Creme de la creme tshirt, the Canard's van, Don's Katanas, Puddle of piss that JT dies inIf you have no idea of who these characters are or how they made it into a Degrassi-themed hall of fame, come and listen to the episode!We're available on all of the standard podcasting platforms and can also be streamed on Spotify. Please give us a follow on Twitter   @NarbosPodcast or on Instagram @NarbosAndBroomheadsPodcast, and if you want to watch along, please send your comments to Narbosandbroomheads@gmail.com and we'll make sure to share them on future episodes. Let us know if you're interested in coming onto the show to review an episode with us as well.

Charlie Creme, ESPN WBB Bracketology 02/25/25 Learn more about your ad choices. Visit megaphone.fm/adchoices

In hour four, Hoch feels had a gambling win on the Dodgers vs Cubs Spring Training even though he didn't bet on the game. Crowder would finish Hoch's beer and Hoch only drank a little bit of the beer. Hoch and Crowder tell us how they will bet in the 4 Nations Final Tonight. We find out Crowder drinks a Coca-Cola Orange Creme flavor, and Hoch is immediately grossed out by it.

Holmberg's Morning Sickness - Guadalupe Squares - Friday February 14, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holmberg's Morning Sickness - Brady Report - Friday February 14, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Holmberg's Morning Sickness - Guadalupe Squares - Friday February 14, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's almost time to Dance. Charlie Creme, ESPN's WBB Bracketologist, joins the latest edition of Tigers Win to provide the latest updates on where LSU stands heading into March Madness.