Podcasts about creme

In this episode of the food mentor podcast I chat through “The Holy grail of developing a food or beverage product”. It's no secret that there are thousands of new brands and products launched every year.There are key reasons why some find success and enjoy rapid growth and many really struggle.Having enjoyed partnerships with key high growth brands in recent years I talk through 8 key elements of reducing the risk of failure and optimising the chances of success.If you send me your email address david@djbfoodgroup.com I'll email you a short ebook “the holy grail of developing a new brand and product range”. It's high level, very simple (it may even be obvious to some) but I think it's helpful if you are on a new product range or new brand development journey. I hope you enjoy this episode of the food mentor podcast.  Meet David J Burns https://m.youtube.com/watch?v=tZKvu9FOjMw David is the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David's clients will have achieved $200 mil in retail sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime! https://www.djbfoodgroup.com/ David also conducts strategy workshops as well as key note speaking engagements. Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries. Connect with us anytime david@djbfoodgroup.com +61427034412

The End of the Bench with Rob Breaux and David Collier tells you what you need to know in the world of sports both locally and nationally, and they read your comments from the chatline. We have our weekly Charlie Creme update with the Lady Raiders and we discuss where he has them in his latest bracket. The guys check the calendar for holidays, birthdays and this day in history on February 11th. Travis spins the tiny wheel for losing the last Weekend Pick 'Em Challenge. What will the final score be in tonight's Red Raider game against Colorado? Lastly, the guys take questions from the chatline to end the show with Ask The Benchwarmers.

The End of the Bench with Rob Breaux and David Collier tells you what you need to know in the world of sports both locally and nationally, and they read your comments from the chatline. We begin to preview the super bowl that is coming up this Sunday between the Seahawks and Patriots. Rob brings the burning questions today mainly having to do with the upcoming super bowl. Lucas has the newest Charlie Creme update with the Lady Raiders and where they are on his latest bracket. Texas Tech softball starts tomorrow in Lake Charles, Louisiana. The NBA trade deadline is tomorrow, and lastly, the guys take questions from the chatline to end the show with Ask The Benchwarmers.

Special Guest Alex Pavlovic joins our ruffians to discuss the Harrison Bader signing, the Kai Wei Teng trade, and the otherwise underwhelming off season for the San Francisco Giants.On the cocktail side of things, today Ben is drinking an Astral Plane while Matthew is drinking El Primo. Recipes below. Alex is eschewing a cocktail this time around, but his recipe from his last time on the show is also listed below.Astral Plane2 oz Gin1/2 oz Elderflower liqueur1/2 oz Creme de Violette3/4 oz Lemon juice1 tsp Edible glitter bittersCombine gin, elderflower liqueur, creme de violette and glitter bitters in a shaker with ice. Strain into a stemmed cocktail glass.El Primo2 oz Blanco Tequila1/4 oz Absinthe1 oz Lime Juice1 oz Spiced Agave Syrup1 Dash Orange BittersTo make the syrup: Add 4 parts Agave Nectar to 3 parts water in a saucepan and bring to a simmer while stirring to combine. Remove from heat and add two cinnamon sticks, 5 cloves and 1 star anise. Let steep until cool. Remove spices and store in an airtight container.To make the cocktail: Shake all ingredients with ice until well-chilled. Double strain into a chilled coupe glass. Garnish with a lime wheel or cinnamon stick.Old Cenote (via Alex Pavlovic)2 oz bourbon1/4 oz Curacao1/4 oz banana liqueur2 dashes Angostura bittersSmoke (for finishing)Combine bourbon, banana liqueur, and bitters in a mixing glass with ice. Stir for 30 seconds until well-chilled. Strain into a rocks glass with fresh ice. Smoke the cocktail with your cocktail smoking method of choice.

The End of the Bench with Rob Breaux and David Collier tells you what you need to know in the world of sports both locally and nationally, and they read your comments from the chatline. We have our weekly Charlie Creme update on the Lady Raiders and where they rank in his latest bracketology bracket. David turns in his get off the wheel free card so he doesn't spin the tiny wheel today. We check the calendar for holidays, birthdays and this day in history on January 28th. How many games do we think Texas Tech softball will lose this season? Lee Hunter and others dominated the Senior Bowl practice yesterday, and lastly the guys took questions from the chatline to end the show with Ask The Benchwarmers.

Ben once again published the wrong file yesterday. Matthew & Bob are having an emergency meeting to discuss. In the meantime here's the actual episode we recorded!It's like they don't like what we have or something. The brothers ponder the lack of trades and the news that it's not for a lack of trying. Then Matthew gives a quiz and accuses Ben of failing it. For the record here is Ben's recollection of how he did on the quiz:#1: Correct, because even though I said the wrong answer I knew what the right answer was but didn't want to say it. I also get credit for getting question 1-B right. So at this point I had a score of 200%#2: Wrong, but because I was at 200%, I'm still at %100.#3: Correct. %150#4: Correct. I'm not sure what the percentage is now, but I'm still acing this test.#5: Wrong. No one gets this one right. Stupid question.#6: Correct. I'm killing it.#7: Correct. I'm a stud.#8: Wrong. I don't want the listeners to feel bad, so I answer another incorrectly. Also, I didn't know the answer.#9: Correct. We cheated on this one because Matthew thought I was doing poorly, because he doesn't listen.#10: Correct.#11: Correct.#12: Wrong. Enrique Pequeno should have been the answer.#13: Correct.#14: Wrong.On the cocktail side of things Matthew is drinking a Final Ward while Ben is drinking a Tribute. Recipes below.Final Ward3/4 oz Rye Whiskey3/4 oz Maraschino Liqueur3/4 oz Lemon Juice3/4 oz Green ChartreuseShake all ingredients until well-chilled. Double strain into a chilled coupe glass.Tribute1/2 oz Cognac1 tsp Creme de Violette3 1/2 oz Brut champagne/sparkling wineSpray or rinse a chilled flute glass with the creme de violette. Stir the congac with ice and strain into the flute. Top with the sparkling wine.

The End of the Bench with Rob Breaux and David Collier tells you what you need to know in the world of sports both locally and nationally and they read your comments from the chatline. We have our weekly Charlie Creme update with the Lady Raiders and where he has them on his latest bracket. Intern Travis spins the tiny wheel today and has to do the Presidential Fitness Test. We discussed the Texas Tech football schedule that was released this morning. Rob brings the burning questions today, and they take your question to end the show with Ask The Benchwarmers.

The End of the Bench with Rob Breaux and Craig Wells tells you what you need to know in the world of sports both locally and nationally, and they read your comments from the chatline. When was the last time you had to write a check? Craig brings the burning questions today for the group. We have ESPN women's basketball bracketologist Charlie Creme on the show and we discuss the Lady Raiders. We check the calendar for holidays, birthdays and this day in history, and lastly the guys take questions from the chatline to end the show with Ask The Benchwarmers.

The End of the Bench with Rob Breaux and David Collier tells you what you need to know in the world of sports both locally and nationally, and they read your comments from the chatline. We have our weekly Charlie Creme update with the Lady Raiders. What are some of the expectations for the upcoming freshmen on the football team? Lucas spins the tiny wheel for losing last week in the Weekend Pick 'Em Challenge. We check the calendar for holidays, birthdays and this day in history today, and lastly, the guys take questions from the chatline to end the show with Ask The Benchwarmers.

Bos-Food Podcast https://blog.bosfood.de/bos-food-podcast/ Wrint Flaschen Podcast - Weinprobe https://wrint.de/category/flaschen/ Chris war in Tschechien - in Marina Lipno Der Schnee war genial und der See zugefroren Lebensmittelpreise - 1 EUR = 24 tschechische Kronen Supermarkt Preise waren nicht unbedingt günstiger (250g Butter 2,27 EUR -  10 Eier 3,06 EUR) Bier - Pilsener Urquell - 3,50 EUR Preis im Restaurant Restaurants in Tschechichen Tatar mit Eigelb-Creme und Trüffel Fine Dining mitten auf dem See - Fine de Claire Austern auch gratiniert, 2 Amuse Bouche - frittierter Sellerie mit Trüffel-Creme und Birne + Brioche mit Kürbisbutter https://www.instagram.com/p/DS93CPzCKbs/ Zu Silvester ins Steakhaus - 350g Rib Eye vom Josper Grill Semmelknödel sind dort komplett anders - Böhmische Knödel - eher Dampfnudelartig Wurst auf Skotti im Schnee: wurst Klobása  https://www.instagram.com/p/DTBTnlFCF29/ Unseren klassischen Bacon habe ich dort nicht gefunden - alles gekochter Bauchspeck Die Ferienwohnung hatte ein Ceran Kochfeld Chris und sein Gefrierfach-Fail Martin war in Oberostendorf - Ostallgäu Gästezimmer auf dem Bauernhof Zur Besuch in Obersdorf und der Breitachklamm Zugspitze! Martins Gulasch Landsberg am Lech Andechser Kloster Bier und Molkerei Alpspitzcoaster Schloss Neuschwannstein Augsburg Eishockey in Kaufbeuren Eine Nacht München Hotel Augustin - Augustiner Brauerei - Ein Familien & Jugendhotel Viktualien Markt Augustiner Bräustuben https://www.braeustuben.de/

Nous sommes le 17 août 1661, au château de Vaux-le-Vicomte, à 50 km au sud-est de Paris. C'est dans cette magnifique demeure, qu'il a fait construire et pour laquelle il a fait appel aux meilleurs artistes de son temps, que le surintendant des finances Nicolas Fouquet s'apprête à recevoir Louis XIV. Pour éblouir celui que l'on nommera roi Soleil, qui en a vu d'autres en matière de fastes, Fouquet, lui-même l'un des personnages parmi les plus fortunés et les plus puissants de son époque, a mis toutes les chances de son côté en s'offrant les services du plus réputé des maîtres d'hôtel : François Vatel. Le défi est immense, l'échec ne peut être envisager. Vatel, l'un des plus grands ordonnateurs de fêtes, est au sommet de son art, se lâche et invente la crème fouettée. Dix ans plus tard, le 24 avril 1671, au château de Chantilly, François Vatel, encore lui, prépare la même crème fouettée à l'occasion d'une fête organisée en l'honneur, il y en a qui ont vraiment de la chance, de, je vous le donne en mille : Louis XIV. Mais la maître d'hôtel est au service du prince de Condé, pair de France et cousin du roi. Et comme la fameuse crème ne porte pas encore de nom, on décide de l'appeler, tout simplement, une « chantilly ». Que peut-on penser de ce récit ? C'est un beau roman, c'est une belle histoire. Malheureusement, aucune source ne confirme le rôle de Vatel dans la création de la crème fouettée. Alors, d'où vient-elle cette douce chantilly ? Plongeons-y un peu plus qu'un doit et tentons de comprendre… Invité: Pierre Leclercq, membre du Centre de Gastronomie Historique, collaborateur scientifique de l'université de Liège Sujets traités : Chantilly, dessert, Légende, Nicolas Fouquet, Louis XIV, François Vatel , crème, fouettée Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/5936 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : L'Histoire Continue: https://audmns.com/kSbpELwL'heure H : https://audmns.com/YagLLiKEt sa version à écouter en famille : La Mini Heure H https://audmns.com/YagLLiKAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

The End of the Bench with Rob Breaux and David Collier tells you what you need to know in the world of sports both locally and nationally, and they read your comments from the chatline. The guys recap the Texas Tech vs Houston game from last night. We have our weekly Charlie Creme update with the Lady Raiders and preview their game against West Virginia tonight. Rob brings the burning questions today. We check the calendar for holidays, birthdays and this day in history, and lastly the guys take questions from the chatline to end the show with Ask The Benchwarmers.

The Hollow Down Cigar Lounge, Episode #77. Cigar: Steel City Cigar Creme de la Creme.Topics: Switzerland, Marketing, Upcoming Releases, PCA 2026, and more!

This week the prepares for Christmas and talks numerous new Oreo releases in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks     --   Snack News: The McDonald's McRib Is Back—But There's A Major Catch: https://www.delish.com/food-news/a69382183/mcdonalds-mcrib-return-select-cities-2025/ McDonald's Is Bringing Back Fan-Favorite Holiday Menu Item: https://people.com/mcdonald-s-is-bringing-back-the-holiday-pie-11847440 Doritos and Cheetos debut 'NKD' options, without artificial colors or flavors: https://www.nbcnews.com/news/us-news/doritos-cheetos-debut-nkd-options-artificial-colors-flavors-rcna243785 Mountain Dew Revives 'Iconic' Merch Designs From the '90s Thanks to New Collab: https://parade.com/food/mountain-dew-revives-iconic-90s-merch-designs-market-studios-collab-2025 Cheez-It Just Released a First-Of-Its-Kind Holiday Product—and Our Jaws Are on the Floor: https://www.allrecipes.com/cheez-it-new-holiday-house-kit-11843746 Locate Lauren on Twitter (@rawrglicious) and Bluesky(@rawrglicious.bsky.social‬)! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/  Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/ 

The End of the Bench with Rob Breaux and Craig Wells tells you what you need to know in the world of sports both locally and nationally, and they read your comments from the chatline. We check the calendar today for holidays, birthdays and this day in history on December 29th. We briefly preview every CFP quarterfinal game. Rob brings the burning questions today. We have our weekly Charlie Creme update, and lastly the guys take questions from the chatline to end the show with Ask The Benchwarmers.

Hautprobleme im Winter? Diese 5 Dinge helfen wirklich Winterzeit ist Hautstresszeit! Trockene Stellen, Rötungen, Schuppen... Kommt dir das bekannt vor? In dieser Folge erklärt Julia Gruber, warum deine Haut gerade jetzt so empfindlich reagiert – und wie du sie von innen heraus stärken kannst. Im Zentrum steht dabei der Darm. Du erfährst, welche 5 Dinge deine Haut jetzt braucht, damit sie trotz Kälte, Heizungsluft und Stress gesund und strahlend bleibt.   Highlights der Folge: Warum trockene Heizungsluft und fehlende Sonne nicht die einzigen Haut-Stressoren sind Wie dein Darm und deine Haut miteinander kommunizieren Die 5 inneren Haut-Booster: Ballaststoffe, Omega-3, Eiweiss, starke Darmbarriere & Vitamin D Warum dein Hautzustand ein Spiegel deiner inneren Balance im Darm ist Alltagsfreundliche Tipps, um deine Haut auch im Winter zu beruhigen Du kannst viel tun, damit deine Haut sich beruhigt. Nicht mit der zehnten Creme, sondern mit kleinen Veränderungen im Alltag. Wenn du spürst, dass deine Haut gerade Hilfe braucht, dann fang bei deinem Darm an. Und denk dran: Du musst nicht alles auf einmal umstellen. Fang mit einem Punkt an und schau, wie dein Körper reagiert. Wenn du Fragen hast, melde dich gerne bei uns. Als Podcasthörer:in bekommst du von uns einen Rabatt auf unsere Produkte. Und zwar 15% Rabatt auf deinen ersten Einkauf (1-mal anwendbar, nur auf nicht bereits rabattierte Produkte). Der Gutscheincode ist in beiden Arktis BioPharma Shops in der SCHWEIZ und in DEUTSCHLAND gültig. Gib hierfür den Gutscheincode podcast15 ein, bevor du deine Bestellung abschliesst. Arktis BioPharma SCHWEIZ Arktis BioPharma DEUTSCHLAND Abonniere den Darmglück-Podcast in deiner Lieblings-Podcastapp (Apple Podcasts, Spotify, Deezer, Google Podcasts etc.), indem du "Darmglück" in die Suche eingibst.  

It' been another bonkers year for powerhouse sisters Bec and Narelle at Cubbyhouse Canteen.The Sisters just celebrated their 2nd birthday with their retail venture and are now entering into their 16th year running the parkside cafe at Union Street Park in Armadale.The sisters have built an incredible community of supportive young families through the park over the journey and this support has flowed through to the retail venture.The Cubbyhouse Canteen gingerbread range is free from artificial colours and preservatives.The brand is also partnered with Kids Helpline helping to raise awareness for young people's mental health and funds are raised with every gingerbread sale. 2025 has been BIG, with the Woolworths launch in September and Bounce Play Centres in October - BUT 2026 will be bigger with more news in January 2026.Cubbyhouse Canteen Insta link is here with website in bio.I hope you enjoy this episode of the Food Mentor podcast.https://www.instagram.com/cubbyhousecanteen?igsh=MW5yMXF3eTF5d3BscQ== Meet David J Burns https://m.youtube.com/watch?v=tZKvu9FOjMw David is the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David's clients will have achieved $200 mil in retail sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime! https://www.djbfoodgroup.com/ David also conducts strategy workshops as well as key note speaking engagements. Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries. Connect with us anytime david@djbfoodgroup.com +61427034412

Jamie, Claire, Fergus, and Young Ian deal with myriad issues in Edinburgh that lead them to escape back to Lallybroch. Claire is confronted with an unpleasant person from her past in Scotland.Follow all of the Stranded Panda network shows at strandedpanda.com.Find Ashley on Bill and Ashley's Terror Theater.https://podcasts.apple.com/us/podcast/bill-ashleys-terror-theater/id1630376625Find Hayley at The Source Pages Podcast.https://podcasts.apple.com/us/podcast/source-pages-a-reading-collective-andor/id1573495735Follow Ash and Hayley at Unqualified Opinions.https://podcasts.apple.com/us/podcast/unqualified-opinions/id1841879115

Modelland by Tyra Banks is a fantasmagorical nightmare dreamworld where anything can happen! Join the SBU English Club as they recount the misadventures of Tookie de la Creme, who doesn't really do much. But her mom, Creamy de la Creme, is pretty interesting I guess. I don't know. I'm just writing something so I can make this video more searchable. Literary analysis, literary deep dives, critique group, Tyra Banks, Tyra Banks Rabies, book podcast, booktube. Stuff like that. I don't really know how this stuff works. But we're really glad you're here!

The End of the Bench with Rob Breaux and David Collier tells you what you need to know in the world of sports both locally and nationally, and they read your comments from the chatline. Rob spins the tiny wheel today to find his next punishment for losing the weekend pick 'em week. We give our BIG 12 basketball power rankings today. We check the calendar for holidays, birthdays and this day in history. We have our weekly Charlie Creme update on his bracket for the Lady Raiders, and lastly the guys take questions from the chatline to end the show with Ask The Benchwarmers.

BACALHAU COM CREMEIngredientes1 kg e 200 g de bacalhau ou 600 g de filé de bacalhau800 g de batata2 cebolas1 colher de sopa de manteiga1 colher de sopa de farinha de trigo1 pote de creme de leite frescosa. pimenta2 colheres de sopa de salsa picadaModo de PreparoColoque o bacalhau de molho em água fria durante 3 horas, rocando a água algumas vezes.Usando o bacalhau com pele, retire e corte em pedaços regulares.Leve ao fogo numa panela cheia de água e deixe ferver. Apague a chama e deixe o bacalhau descansar por mais 15 minutos.Enquanto isso, cozinhe as batatas com casca, deixando-as firmes.Reserve.Pique as cebolas e refogue na manteiga, sem deixar dourar muito. Acrescente a farinha e doure, mexendo sem parar. Junte uma concha do caldo da fervura do bacalhau e mexa bem para dissolver os grumos; acrescente o creme de leite, mexendo sempre. Adicione pimenta e sal, se for preciso.Escorra bem os pedaços de bacalhau e junte ao molho, sem deixar ferver.Corte as batatas em rodelas e forre com elas o fundo de uma forma refratária aquecida.Disponha no centro o bacalhau com o molho, polvilhe a salsa picada e sirva a seguir.Durante a confecção do prato preste atenção para que a batata não esfrie.Me encontre como

The guys kick things off by diving into the festive season by crafting their Naughty or Nice lists for both ATP and WTA players. Things take a hilarious turn when airport stories start flying, leading to a full-on debate about TSA security at airports. From there, they tackle fan questions on off-season training, locker-room confrontations, and if they really get butterflies when they see the main draw. Exclusive: $35 off Carver Mat at https://on.auraframes.com/NOTHINGMAJOR. Promo Code NOTHINGMAJOR Head to our NothingMajorShow.com/awards and put in your vote.We also are going to pick 5 voters at random from the submissions and send each one a Nothing Major swag bag featuring our new merch drops:3x t-shirts: Green, White & Black2x hoodies: Creme & BlackEveryone who votes is eligible - just make sure to include your email below so we can contact you. We will draw the names at the end of the awards show. 00:00 Introduction  01:01 Award Show Announcements 01:51 Companion Pass Story 05:41 Travel Mishaps and TSA Debate 09:10 Naughty or Nice List: WTA Edition 11:52 Naughty or Nice List: ATP Edition 17:41 Medvedev's On-Court Antics 18:25 Naughty List Contenders 20:54 The Myth of Tennis Off-Season 22:44 Off-Season Training Regimens 28:43 Fan Questions: Locker Room Confrontations 30:02 Fan Questions: Importance of Coaches 32:42 Fan Questions: Tournament Draws 37:11 Fan Questions: Serve and Volley Decline

Description: The guys kick things off by breaking down the latest tennis news, including Alex de Minaur's recent UTS title and the growing buzz around a potential Serena Williams return. They then dive into an in-depth sit-down with tennis star Cam Norrie, tracing his rise from standout TCU alum to established top-tier pro. From there, Cam reflects on his recent win over Carlos Alcaraz in Paris and opens up about the story behind his engagement. The episode wraps with some fun rapid-fire segments, from pet peeves to a Las Vegas draft. 00:00 Introduction  01:58 Upcoming Show Previews 04:09 Discussion on UTS Showdown 06:50 Serena Williams Return? 11:21 Cam Norrie Interview 25:16 Finding Joy in Tennis 26:24 Defeating Carlos Alcaraz 28:16 Preparing for the New Season 29:34 Training in Argentina 31:29 Comparing Top Players 33:50 American Pet Peeves 35:27 Dream College Tennis Team 38:41 Flight Miles 40:35 Vegas Draft Exclusive: $35 off Carver Mat at https://on.auraframes.com/NOTHINGMAJOR. Promo Code NOTHINGMAJOR Head to our NothingMajorShow.com/awards and put in your vote for our Awards Show! We are going to pick 5 voters at random from the submissions and send each one a Nothing Major swag bag featuring our new merch drops: 3x t-shirts: Green, White & Black 2x hoodies: Creme & Black Everyone who votes is eligible - just make sure to include your email below so we can contact you. We will draw the names at the end of the awards show.

There's a whole narrative right now that “vibe coding is a bubble” and all the MRR from AI-built apps isn't real.In this episode, we chat with Jacob Klug, founder of the agency Creme, which specializes in building lovable MVPs on top of tools like Lovable and AI coding assistants. Jacob makes the case that most of the “AI apps are trash” discourse is really a skill issue, not a tool issue—and he breaks down the exact process his team uses to ship full platform-level apps in two-week sprints.We dig into how to scope and design software that doesn't look AI-generated, how to think about personal operating systems vs. SaaS, why ideas are getting worse even as tools get better, and how creators and agencies can turn niche domain expertise into real products.If you're an operator, marketer, or founder trying to figure out how to actually use AI coding tools (instead of just tweeting about them), this one's for you.GuestJacob Klug — founder of Creme, an agency building “lovable MVPs” and full-stack products with Lovable + AI tools; helps founders, startups & enterprises ship production apps in weeks without sacrificing UX.Guest LinksWebsite: https://www.creme.digital/LinkedIn: https://www.linkedin.com/in/jacob-klug-37b254156/X (Twitter): https://x.com/JacobsklugWhat You'll LearnWhy the “vibe coding is a bubble” take is mostly a skill and discipline problemHow Jacob's agency ships full startup-grade products using Lovable and AIThe PRD-first formula they use before ever opening a builderHow to decide when to build vs. when to buy software in 2025Why we're entering a wave of personal OSes and custom internal toolsHow to avoid shipping janky AI UI and make your app look intentionally designedThe mindset shift from “I could build anything” → “I will build this one specific thing”Why specializing in one AI tool (Lovable, Cursor, n8n, etc.) beats being “the AI guy”Tactical content and lead-gen plays for agencies on LinkedIn and YouTubeHow to learn AI tooling without getting paralyzed by the infinite possibilitiesTimestamps00:00 — Vibe coding: bubble or breakthrough?02:23 — Effective use of no-code tools05:23 — Stack and scoping for MVP development07:08 — Trends in personal software development10:33 — Personal projects: blood work analysis tool13:00 — Steps to start building custom software17:49 — Successful and unsuccessful product categories21:01 — Learning and adopting AI tools27:45 — Creator collaboration in software development32:14 — Lead generation strategies for AI-powered agenciesKey Topics & Ideas1. Bubble or Skill Issue?Why early no-code/AI apps looked jankyHow tools like Lovable increased automation from ~50% → ~85%The remaining 10–15% where real engineering still mattersMany failures come from non-devs skipping fundamentals2. How Creme Builds Lovable MVPsEvery project starts with a clear PRD (often drafted with ChatGPT)AI is used to tighten scope before buildingWhen Creme stays fully in Lovable vs. moving code to CursorUsing Lovable Cloud for hosting, database, and analytics3. Personal Operating Systems & Internal ToolsPeople replacing SaaS subscriptions with their own custom toolsIn a 20-person cohort, nearly everyone built workflow appsRise of the Personal OS: one system for life + workExample builds:Bloodwork tracker from PDF uploadsUnified messaging CRM (WhatsApp, Telegram, SMS, email)Automated 30-second sales briefings4. How to Learn AI Coding ToolsHalf the cohort hadn't built anything before startingMain blocker: overwhelm, not skillLearn core concepts: frontend vs. backend, auth, roles, securityBuild daily reps, focus on the next thing you need—not “all of AI”5. Designing Apps That Don't Look AI-GeneratedGood design is still the hardest and biggest edgeCreme process: build a /components library, define buttons/cards/inputs, assign stable IDsTools: Mobbin, Figma Community kits, 21st.devBest prompt: “Here's a screenshot → copy this.”6. What Works in Product IdeasMost of Creme's builds are full startup platforms, not micro-toolsAI makes shipping easier, but ideas are getting worse without depthReal advantage = domain expertise + niche problem + AI speed7. Creators x SoftwareCreators can now ship products without capitalJacob prefers retainers over equityAnalogy: Like creator brands—most fail, a few go huge8. Career Strategy: SpecializeFuture = verticalized expertise, not “AI generalists”Specialist lanes: Lovable, Cursor, n8n, automationBe the person for one tool + one market9. Content & Lead GenJacob's two rules for content: people are selfish and people are boredBuild content that teaches, sparks emotion, and creates curiosityPost ~5x/week, prioritize visual postsLong-term: YouTube deep dives for high-intent inboundSponsorToday's episode is brought to you by Graphed – an AI data analyst & BI platform.With Graphed you can:Connect data like GA4, Facebook Ads, HubSpot, Google Ads, Search Console, AmplitudeBuild interactive dashboards just by chatting (no Looker Studio/Tableau learning curve)Use it as your ETL + data warehouse + BI layer in one placeAsk:“Build me a stacked bar chart of new users vs. all users over time from GA4”…and Graphed just builds it for you.

BENJAMIN CREME - The Star and the UFO Phenomena - Scottish-born professional artist who paints images of an inner reality perceived through meditation and claims to be a herald of "the reappearance of the Christ" at the end of the twentieth century. Born in Glasgow in 1922, early in his life Creme became attracted to theosophical literature, especially the writings of Alice A. Bailey. In the 1950s he also joined the Aetherius Society, an occult-oriented flying saucer contact group founded by George King, in which he learned a form of meditation called "transmission" meditation. Throughout the 1950s Creme was in direct contact with the Great White Brotherhood, the assembly of beings believed by Theosophists to guide the destiny of humankind. Creme claimed that in 1959 he received a telepathic communication from his own master, a member of the divine hierarchy, who told him that he would have a part to play in the return of Maitreya, the Christ. (In Theosophy, the person who walked the earth as Jesus, and is called the Christ by Christians, is identified as Maitreya, the bodhisattva whom many Buddhists expect to appear in the near future.) A constant and conscious telepathic link was established with this master, by which Creme received precise and up-to-date information about the reappearance of the Christ, which Bailey had predicted to occur toward the end of the twentieth century. - www.share-international.orgBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-x-zone-radio-tv-show--1078348/support.Please note that all XZBN radio and/or television shows are Copyright © REL-MAR McConnell Meda Company, Niagara, Ontario, Canada – www.rel-mar.com. For more Episodes of this show and all shows produced, broadcasted and syndicated from REL-MAR McConell Media Company and The 'X' Zone Broadcast Network and the 'X' Zone TV Channell, visit www.xzbn.net. For programming, distribution, and syndication inquiries, email programming@xzbn.net.We are proud to announce the we have launched TWATNews.com, launched in August 2025.TWATNews.com is an independent online news platform dedicated to uncovering the truth about Donald Trump and his ongoing influence in politics, business, and society. Unlike mainstream outlets that often sanitize, soften, or ignore stories that challenge Trump and his allies, TWATNews digs deeper to deliver hard-hitting articles, investigative features, and sharp commentary that mainstream media won't touch.These are stories and articles that you will not read anywhere else.Our mission is simple: to expose corruption, lies, and authoritarian tendencies while giving voice to the perspectives and evidence that are often marginalized or buried by corporate-controlled media

It was a hard fought battle, with casualties along the way but Latics left North Yorkshire with all three points with a vital away win against Harrogate Town.  The Boundary Park Alert System is sponsored by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pendle Nu Tech⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For information on all their fire safety services, click ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Big thanks to Latics fan Sebastian from Pendle Nu Tech for sponsoring the show.You can support the pod by paying a monthly subscription of just £2.99 via this link⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you'd like to make a one off donation, you can now also Buy Us A Coffee by clicking ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You can also support us by visiting ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠our website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, subscribing to our mailing list and purchasing from our⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠online shop.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Please subscribe to our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to watch the Latics Football Phone In live every Thursday from 8.30pm.BPAS and Latics Football Phone In are⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KUPOD⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ productions for ⁠⁠⁠⁠⁠⁠⁠⁠⁠We Are Oldham - Dedicated Fan Media⁠⁠⁠⁠⁠⁠⁠⁠⁠. Title music is by Manchester DJ and producer Starion find out more ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Laticsmind theme composed, recorded and produced by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Matt Berry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ at King Buzzard Studios in Shaw.

Man soll ja bekanntlich aufhören, wenn's am schönsten ist. Auch wenn meist schwer vorherzusagen ist, ob es später noch schöner werden könnte. Dietmar und Tina haben jedenfalls beschlossen, dass der "Produktlebenszyklus" von "Wischmeyers Stundenhotel" abgelaufen ist. Wie der von "Tri Top" oder "Creme 21".

Austin and Dalton are joined by ESPN's women's basketball Bracketologist Charlie Creme to talk about the 13 Big Ten teams he has projected in his field of 68. They run through all the 18 teams, touching on UCLA's potential for a national title, the teams that could find themselves hosting, schools on and around the bubble, and much more!11:45 - UCLA Bruins14:45 - Other hosting schools (Maryland, Michigan, Iowa, USC, MSU)20:15 - Maryland Terrapins30:00 - USC Trojans33:45 - Teams grouped seeds 7-9 (Minnesota, Washington, Ohio State, Indiana, Nebraska, Oregon)38:30 - Illinois Fighting Illini43:50 - Any other teams that could factor in?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A world champion athlete shouldn't have to fight for the right diagnosis—yet Kelly Palace did, for years. What began as a swimmer's quick fix for itchy, chlorine-dry skin became a descent into topical steroid addiction and withdrawal: spreading rashes, burning, oozing skin, misdiagnoses, and the long, lonely road of recovery. Kelly lays out the unvarnished truth about a “miracle cream” millions use and why the industry's strongest selling points—fast relief and flawless skin—can mask a deeper problem that grows with every tube and refill.We walk through the real mechanism under the surface: the blanching test that validated potency, the escalation from mild to super-potent products, and tachyphylaxis that drives dependency. Kelly explains how withdrawal can look nothing like classic eczema, why infants and facial skin absorb more, and how short, tightly defined courses can be appropriate for acute flares—while chronic use becomes a trap. Her journey to Dr. Marvin Rappaport's work, the co-founding of ITSAN (International Topical Steroid Awareness Network), and the movement to push medicine to recognize topical steroid withdrawal provide a roadmap for patients seeking answers when standard care fails.This is also a practical guide. You'll hear the questions to ask before filling a prescription, the difference between treating symptoms and addressing root causes, and the lifestyle foundations—sleep, hydration, nutrition, stress reduction, gentle barrier care—that help the skin do its job. Kelly makes a compelling case to treat the skin like the longevity organ it is and to choose what you apply as carefully as what you eat. The human side matters too: the isolation, the mental health toll, and the hope that comes with recognizing the pattern and finding support.If you or someone you love uses hydrocortisone, triamcinolone, or other topical steroids, this conversation will change how you think about risk, duration, and informed consent. Subscribe, share this episode with a friend or clinician who needs to hear it, and leave a review with your questions—what would you ask your doctor about your skin routine?https://www.kellypalace.com/       https://www.itsan.org/Lies I Taught In Medical School : Free sample chapter- https://www.robertlufkinmd.com/lies/Complete Metabolic Heart Scan (LUFKIN20 for 20% off) https://www.innerscopic.com/Fasting Mimicking Diet (20% off) https://prolonlife.com/Lufkin At home blood testing (20% off) https://siphoxhealth.com/lufkinMimio Health (LUFKIN for 15% off) https://mimiohealth.sjv.io/c/5810114/2745519/30611 Web: https://robertlufkinmd.com/X: https://x.com/robertlufkinmdYoutube: https://www.youtube.com/robertLufkinmdInstagram: https://www.instagram.com/robertlufkinmd/LinkedIn: https://www.linkedin.com/in/robertlufkinmd/TikTok: https://www.tiktok.com/@robertlufkinThreads: https://www.threads.net/@robertlufkinmdFacebook: ...

Special Mazi's World Episode Feat. 2 of San Antonio's BEST StreetWear brands! Juliani an accomplished Hip Hop Artist in his own right but also creator of CREME StreetWear and Greg from the infamous Blaqnoyze StreetWear! They chop it up about their current COLLAB! Inspiration and vibe in the city both musically and Fashion. We also get into Timbo's new AI artist, Alchamist being the GOAT MAYBE?? And much more! ROLL IT!

More than 200 years ago, students at Carolina tried to start a chapter of Phi Beta Kappa — now the nation's most prestigious honor society — but their application was rejected by an Ivy League college. More than a century later, they tried again and succeeded, paving the way for high-achieving students to earn membership in one of academia's most exclusive clubs. 

EPISODE 136: Phil Manzanera is one of the UK's best-known musicians and record producers, having shot to prominence in the early ‘70's as the lead guitarist with Roxy Music. He is acknowledged as one of the world's leading guitarists and is in much demand both as a performer and record producer. Now in his fifth decade as a professional musician, in addition to his work with Roxy Music, he has worked with many music luminaries, including Steve Winwood, David Gilmour, John Cale, Godley and Creme, Nico (Velvet Underground) and John Wetton (King Crimson, Asia). He has co-written material with many artists, including Brian Eno, Tim Finn, Robert Wyatt and David Gilmour. Manzanera co-wrote Pink Floyd's single “One Slip,” from their 1988 MOMENTARY LAPSE OF REASON album. Manzanera has also produced seminal albums for Spanish-speaking artists Draco Rosa, Enrique Bunbury, Héoes del Silencio Aterciopelados, Paralamas and Fito Paez.  manzanera.com Contact us: makingsoundpodcast.comFollow on Instagram: @makingsoundpodcastFollow on Threads: @jannkloseJoin our Facebook GroupPlease support the show with a donation, thank you for listening!

Sho, Genge!Welcome back to another episode of ASIAS, with your girl, Sis G.U.This episode is brought to you by Creme of Nature. Today, I am joined by my amazing guests, Katlego Tefu and Siyamthanda Ndube.Listening back to 'Don't Touch My Hair' by Solange & Sampha, it is clear to see that; for a lot of us (black women), the phenomenon of our hair is more than just the style we choose and the appearance of it. It is more of a totem of representation, for us. An extension of our personality and the fabrics of our roots. These are some of the ground foundations of what makes this episode a very urgent one. An episode where I, along with my guests can sit down and trade stories about our respective journeys, finding what works best for our hair and what styles represent us - in our own tastes and experiences.It is in these stories that we discover the importance of nurturing your hair, no matter what the style of choice is. The only solution to ensure the perfect results, is Creme of Nature and I cannot recommend this product ENOUGH, for all of your hair care needs. It is imperative, that we look after our hair and take pride in it & the true start to such an incredulous and life long journey, starts with what 'food' that you feed your hair with. I suggest you feed your hair with the finest that nature has to offer. The true creme of your hair needs, Creme of Nature!Find Creme of Nature:@cremeofnature_sa ⁨@katlego_tefu⁩  @siya_weloveher

Hvad spiste dit 15 årige jeg som snack, når du kom hjem fra skole, og hvad har du i dit telefoncover? Det snakker vi om i dagens afsnit, på en højhellig torsdag, som traditionen tro også byder på en omgang torsdags-horoskoper. Derudover undrer Signe sig over, hvor udbredt konceptet "hundebørnehave" er, og Mai-Britt fortæller om et nyt SMS-trick, som Dennis har lært hende.Hvis du vil vide mere om de ting, så få skub i din pegefinger og se at få trykket play!

We get a follow up from last week's Pitch A Friend, Bailey has an update on her love affair with the Vikings player, and more!

We get a follow up from last week's Pitch A Friend, Bailey has an update on her love affair with the Vikings player, and more!

We get a follow up from last week's Pitch A Friend, Bailey has an update on her love affair with the Vikings player, and more!

They say that most businesses don't make it five years! So what about one that makes it SEVENTY FIVE years?? Today, we are talking about Ann's Dari-Creme up in Glen Burnie outside of the Marley Station Mall! There's a lot to unpack here, from a start in Coney Island to the change of ownership in 1976, when Howard and Thea Pinsky, along with their partner Joe, purchased the iconic "hot dog stand" based on the number of rolls purchased from a local bread distributor! Sadly, Howard passed away in 2021, but Joe and Howard's family are carrying on the tradition. Today, Joe joins us with Amy, Stacy, MaryLou, and longtime manager Cindy to talk about 75 years of goodness along Ritchie Highway. If there ever was a shining example of not messing with a good thing, Ann's is it. Spoiler, we tried to wrest a few secrets from the team, but failed miserably--so the chili, brand of dogs, and bread will remain a secret! On August 31st, they will kick off their 75th Anniversary all day with giveaways, t-shirts, ice cream, plenty of specials, and a surprise or two. Be sure to stop by and grab a double dog (as I did), or if you dare, a triple dog! What a great group and what a great, true legacy business in Anne Arundel County! Have a listen! LINKS: Ann's Dari-Creme (Facebook)

Former Senior Director of Marketing at Creme of Nature, Beauty Marketing Strategist, and Founder of Texture Crush + Gholston Strategy Group — Teneya Gholston is not your average beauty professional. She's led marketing strategies for powerhouse brands like Revlon, Lottabody, and Arosci, and is best known for revitalizing the iconic Creme of Nature brand within Black beauty culture.In this episode, Teneya shares her incredible journey from the salon chair to the corporate boardroom and now as a founder. We dive into how she leveraged her skills as a licensed cosmetologist and corporate strategist to build a career that merges artistry and business.

Creme Anglaise

Join us for a riveting conversation with Marion Siboni, the founder and CEO of La Creme de la STEM - a global private network supporting early-stage female founders in science, technology, engineering, and math. In this episode, we dive into Marion's own entrepreneurial journey, marked by bold career pivots and a relentless drive to create change. Hear how she navigated the male-dominated tech industry, overcame self-doubt, and built a thriving community of over 4,000 women in just 12 months.Marion shares her unique perspective on the power of networking, the importance of self-advocacy, and why she's on a mission to empower more women to take the leap into entrepreneurship. Discover the strategies she's using to demystify the funding process and provide a supportive, judgment-free space for female founders to grow their businesses.To learn more about Creme de la STEM go to: https://lacremedelastem.substack.com/https://www.lacremedelastem.com/https://www.linkedin.com/in/marionsiboni/https://www.linkedin.com/company/lacremedelastemText me your thoughts on this episode!Enjoy the show? Don't miss an episode, listen and subscribe via Apple Podcasts or Spotify. Leave me a review in Apple Podcasts. Connect with me Book a free hour-long consultation with me. You'll leave with your custom blueprint to confidence, and we'll ensure it's a slam-dunk fit for you before you commit to working with me 1:1. Connect with me on LinkedIn Email me at jamie@jamieleecoach.com

While the rest of the world is going through a heatwave, California's temperature has stayed relatively mild this week. But it's still summer and the sun is still out, so what better way to take advantage of LA's good weather than a cup of ice cream? Not just any ice cream, though. Today on AirTalk, we're trying New Zealand-style ice cream with Creamy Boys, a perfect blend of fresh fruit and vanilla ice cream. Joining us is the founder and CEO of Creamy Boys, Duncan Parsons. Maybe we'll get to the bottom of what makes their soft serve so creamy. Duncan Parsons, founder and CEO of Creamy Boys, a New Zealand style ice cream shop with locations in Hermosa Beach and El Segundo. You can also catch their carts all around LA at various events.

Erik und Esthi aus dem Easy German Team sind zu Gast bei Manuel im Podcast-Studio. Esthi erzählt von ihrem "Esthival", einer ganz besonderen Geburtstagsparty. Erik ärgert sich über die sogenannte "Shrinkflation", bei der Produkte im Supermarkt heimlich kleiner werden. Dann beantworten wir, warum das Wort „Karton“ oft mit G am Ende ausgesprochen wird und fantasieren über die Stadt der Zukunft.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Intro Wenn die Katze aus dem Haus ist, tanzen die Mäuse auf dem Tisch (Wiktionary)   Hausmitteilung: Easy German Fahrradtour Wir machen eine gemeinsame Fahrradtour durch Berlin am 2. August. Alle Infos findet ihr unter: easygerman.org/meetups   Das nervt: Shrinkflation Schmähpreis "Goldener Windbeutel" geht an Milka (tagesschau) Windbeutel (Wikipedia)   Thema der Woche: Festivals Rock am Ring Hurricane Festival Feel Festival Bucht der Träumer Festival Fusion Festival   Eure Fragen Mikael aus Moskau fragt: Wie sieht für euch die ideale Stadt der Zukunft aus, wenn es um Verkehrsmittel geht? Initiative Volksentscheid Berlin autofrei Belhassen aus Tunesien fragt: Wieso sprecht ihr “-on” wie “-ong” aus, also Kartong, Saisong, ...? Hast du eine Frage an uns? Auf easygerman.fm kannst du uns eine Sprachnachricht schicken.   Wichtige Vokabeln in dieser Episode sturmfrei haben: allein zu Hause sein und tun können, was man möchte der Verbraucher: Person, die Waren oder Dienstleistungen für den eigenen Bedarf kauft die Inflation: wenn alles teurer wird und man für sein Geld weniger kaufen kann der Windbeutel: Gebäck aus Brandteig, oft mit Sahne oder Creme gefüllt das Festival: mehrtägige Veranstaltung mit Musik, Kultur oder Kunst der Gehörschutz: Schutzmittel zur Verringerung von Lärm für die Ohren das Verkehrsmittel: Mittel zur Fortbewegung im Straßen-, Luft-, Schienen- oder Wasserverkehr   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

Text The Too T3rpd Hotline We got a full studio today! Donovan sits down with Too T3rpd family Nic @ Nite and Kong! Donovan along with new intern MP3 chat with Nic and Kong about their music origins, the process behind their new album, a lively dab review, a premier of one of their new songs off the new album, and much more! Shout to SunRae Farms for the Creme de la Creme hash rosin for this weeks dab review.  You can find everyone at:www.Beacons.ai/nicatniteandkong@nicatniteandkong on instagram@sunraefarms on instagramFollow Too T3rpd on Instagram  Check out our videos on our Too T3rpd YouTube channel  Leave voicemails to our Too T3rpd hotline (314) 282-7358Sign up for our Patreon: https://www.patreon.com/TOOT3RPDFollow Michael @mp3_video.portfolio Follow Donovan @Donovan2408 on all socialsSupport the show

Wir sprechen über das Älterwerden und was das Wort "alt" überhaupt bedeutet. Ab wann ist man alt? Fühlen wir uns alt? Und wie funktioniert eigentlich Creme? Außerdem erklären wir den Spruch "wer rastet, der rostet" und haben eine weitere Empfehlung für kostenlose Online-Konzerte.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsor italki: Finde deinen privaten Deutschlehrer auf italki! Du bekommst 5 € Rabatt auf deine erste Stunde (ab 10 €), wenn du dich auf go.italki.com/easygermanp1 registrierst und den Code GERMAN1 benutzt.   Ausdruck der Woche: wer rastet, der rostet wer rastet, der rostet (DWDS)   Was ist… alt? Steve Jobs: Secrets of Life (YouTube)   Follow-up: Konzerte online schauen MagentaMusik   Wichtige Vokabeln in dieser Episode einen Anschiss kriegen: umgangssprachlich für heftig ausgeschimpft oder kritisiert werden rasten: eine Pause machen, sich ausruhen oder anhalten rosten: durch Oxidation mit der Zeit zerfallen oder unbrauchbar werden, meist bei Metall jemandem etwas andrehen: jemandem etwas Unnötiges oder Minderwertiges aufzwingen oder verkaufen die Eingebung: plötzlicher, oft unerwarteter Einfall oder Geistesblitz   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

This week we're reviewing one of the biggest games of the summer: Mario Kart World! Does this game successfully help launch the Nintendo Switch 2? Is it an earth-shattering entry in the long-racing franchise, or is this series starting to run out of gas?Choco Mountain- 2 oz. Dark Rum- 1 oz. Kahlúa- 1 oz. Creme de Cacao- 2 oz. Whole Milk- 1 oz. Cream of CoconutOn The Rocks does not support underage drinking!____________________________Check us out on iTunes!Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

Today, we will try another new Cheerios Protein variety...Cookies & Creme! Then a great CTC rip-off from Food Lion, and a lovely bag of Peanut Butter Clusters Granola from Back To Nature. Then, we sadly close the Farmland Fresh Dairies Fridge one last time. Mooooo!Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

Ben Maller & Danny G. have a fun Saturday podcast for you! They talk: Condor Poop, Garlic Day, Is Something Missing, Spring Break Where, Easter Egg Hunt, Word of the Week, & More! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.