Podcasts about patisserie

Ify's officially becomes Ifiancé, we uncover the origins of "wombo combo," and we question the harshness on Steven's melting chocolate basket!Check out our merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

A backyard garden harvest and a family united on a new journey—this is how Two Ugly Mugs turned a homemade recipe into a national salsa brand. Diane and Matt Perella trace the steps from hot sauce experiments to a salsa lineup with a habanero base softened by carrots, a clean label with low sodium, and a flavor that wins over heat skeptics and spice lovers alike.Their journey is packed with real turning points that led from local stores to a footprint across the United States and beyond. We also get a first look at new products—an amped-up hot honey salsa and a bright salsa verde, coming soon.We broaden the flavor tour with a day trip pick: White Rabbit Cafe and Patisserie in Greensburg, with Sarah of Sarah Loves Yinz. Then culinary pro Tess Monks from Phipps Conservatory shares a soup blueprint that turns whatever is on hand into comfort. If you love origin stories, retail strategy, and food you actually want to eat, this one delivers. Subscribe, share with a friend who loves Pittsburgh-made food, and leave a quick review to help more listeners find the show.Support the showLiked the episode? We'd love a coffee!

I really enjoyed this conversation with Natalie and her mother, Mary, because it reminded me how an unstoppable mindset is often built quietly, over time, through creativity, learning, and persistence. Together, they share what it has been like to navigate life across generations while facing learning disabilities, health challenges, workplace adversity, and the constant need to adapt. We talk about Natalie's journey with attention deficit disorder and anxiety, how creative outlets like baking, art, music, and storytelling helped her find focus and confidence, and why returning to school later in life became an act of self-trust rather than fear. Mary's story adds another powerful layer. She reflects on growing up with low self-esteem, navigating male-dominated workplaces, and dealing with sexual harassment long before there were systems in place to address it. As a mother, artist, and professional, she shares what it means to keep moving forward while supporting her daughter's growth. Throughout our conversation, we explore accessibility, creative entrepreneurship, lifelong learning, and why accommodations and understanding still matter. I believe you will find this episode both honest and encouraging, especially if your own path has been anything but linear. Highlights: 00:00 – Hear how creativity and resilience shaped an unstoppable mindset across two generations.08:35 – Learn how attention deficit disorder and anxiety changed the way focus, learning, and confidence developed.14:33 – Discover why stepping away from a demanding career can open the door to new growth.21:23 – Understand how workplace sexual harassment leaves lasting effects long after it happens.35:16 – See why protecting and celebrating local artists became a personal mission.59:09 – Learn why accessibility, accommodations, and empathy still matter in everyday life. About the Guest: Mary Dunn: Mary was born and raised in Pittsburgh, PA.  She was the only child of Norman and Lucille Rump.  At a young age, she liked to draw and as she grew older she enjoyed painting.  Her first painting was in oil and Mary was eleven years old.  However, because of the expense of art supplies, it was difficult to pursue a continuous endeavor in that particular form of art. While in high school, nothing really exciting happened as Mary was on the shy side.  She didn't belong to any groups and she really just wanted to graduate.  She graduated in the upper third of her class.  The most momentous part of the graduation was that Jeff Goldblum was also a graduate of her class. After graduation, Mary continued her education at The Pittsburgh Beauty Academy.  There she studied cosmetology and acquired a teacher license.  Although she never taught, she did work at a few different shops and also managed a shop.  These experiences helped Mary to become less shy. At that time, she met her first husband and had two children.  The marriage lasted for eleven years, and Mary was left with two small children.  Mary realized that her background in cosmetology would not be sufficient to raise two small children. She decided to go to college. With the support of her parents, she was accepted to attend Carlow College which is now Carlow University.  There she studied business and minored in theology.  She almost minored in art, but she needed one more credit to have that as a minor.  It was important for her to graduate in order to take care of her children.  While in college she belonged to several organizations.  One organization was an honor society called Delta Epsilon Sigma.  There she became an assistant chair of the organization.  The second organization was OASIS.  The organization was for non-tradition students.  She was vice-president during her senior year at Carlow.  She graduated in 1991 cum laude. After Carlow, she found her first employment opportunity working the Equitable Gas Company as a “Technical Fieldman”.  In this position, Mary would draft pipeline installations, work up costs for those installations, and fill in for supervisors when they went on vacations.  The job was difficult as it had usually been filled by men prior to her.  She was thrust into a job that she learned on her own and was subject to sexual harassment.   At that time, sexual harassment was not spoken about.  Mary didn't even realize that her peers were doing these things to her.  When she supervised union personnel, they were nice and valued her expertise.  However, when she returned to the office, more harassment continued. During that period, Mary decided to get a Master's Degree and enrolled in Carnegie Mellon's Heinz school of Public Management.  Her classes were very valuable as she learned about leadership, information systems, and marketing communications.  She graduated in 1996 with distinction.  Even though after she graduated from CMU, she continued to be sexual harassed.  She thought it might be a good idea to document the issues that made her position difficult.  She began to take notes on these incidents.  When she went to Human Resources, Mary was told that she should confront these people and tell them how she was feeling.  Mary couldn't do that because she felt it would make matters worse.  She applied for another position within the company.  In 1997, Mary became Program Manager of Energy Technology. While there, Mary developed and implemented a marketing plan to promote the use of alternative fuels.  As a Program Manager, Mary became a member of Pittsburgh Region Clean Cities which focused on alternative fueled vehicles.  During this time, she became a board member and focused on grants and wrote the Pittsburgh Region Clean Cities Newsletter. In 1999, her position was eliminated at Equitable.  In some ways, Mary was relieved about the elimination, but in other ways, it was the first time this ever happened to her.  She was now remarried and was concerned about her children. It was very scary. Thankfully, Mary was not unemployed for long.  She was hired at Southwestern Pennsylvania Commission as a Transportation Planner.  In this position she implemented a newly designed client tracking system of their products and services that helped to increase revenue. Additionally, she worked on a communication plan to implement branding and crisis communications. Eventually, Mary became a Marketing/Communication Specialist for Southwestern Pennsylvania Communications.  She was responsible for multi-media communications connected with branding. Mary designed logos for special projects, arranged special affairs, open houses and conferences.  She remained a part of Pittsburgh Region Clean Cities.   Mary additionally prepared presentations for executive management to deliver regarding the Joseph A. James Memorial Excellence in Local Government Achievement Award that recognizes a municipal government elected or appointed official in any local government, agency, or Council of Government for a lifetime of exemplary governance or management. Unfortunately, a new Executive was hired to replace the past Executive who had passed away.  Because of this, our whole department was eliminated. After Southwestern, Mary was hired as the Manager of Administration and Human Resources for THE PROGRAM for Female Offenders.  While at THE PROGRAM, Mary was responsible for maintaining the policies and daily operations in THE PROGRAM.  She implemented a cost effective foodservice program, introduced staff ID cards and implemented the Windows NT network server and computer security using a Digital Subscriber Line which is a type of high-speed internet connection that uses existing copper telephone lines to provide internet access to three PROGRAM facilities. Additionally, Mary implemented a human resource database for directors and managers that targeted specific employment information. Mary maintained safety equipment and introduced a safe evacuation plan for her building.. Unfortunately, because THE PROGRAM was grant based and when it was time to acquire grant money much of the previous grants were not renewed and Mary lost her job.  Mary eventually was hired by Roach and Associates, Inc. as a Project Manager. In this position, she negotiated oil and gas leases for exploration and productions of future gas wells in Clearfield County Pennsylvania.  During this time, Mary was responsible for permitting activities with the state, county and federal agencies as well as prepared training seminars to meet pipeline safety regulations as per U.S. Department of Transportation, CFR49, Parts 192-193. Mary authored documentation regarding pipeline regulations for various housing authorities and gas production companies within Pennsylvania, West Virginia and New York.  Besides working at Roach, Mary became part of the Transition Team for Peduto for Mayor of Pittsburgh.  That was such a memorable experience as my team focused on some of the issues facing the newly elected Mayor. It was nice to be a part of change. After working ten years at Roach and Associates, Inc., Mary decided it was time to retire in 2015. While working at Roach, Mary began dabbling in art again.  It had been quite a while since college and painting.  But she began to work in pastels and eventually more in the line of acrylic painting.  She became president of the Pittsburgh Pastel Artist League.  She no longer is president of that group.  Mary now belongs to the Pittsburgh Society of Artists where she was juried into the group.  She has had her work display at The Galaxie in Chicago,  Pittsburgh Technical Institute, Monroeville Library, Gallery Sim, Boxheart Gallery, Southern Allegheny Museum of Art, Saville Gallery in Maryland and various other galleries around Pittsburgh.  Her Study in Pastels won an Award of Excellence from Southern Allegheny Museum of Art.  Mary also came in second place in the Jerry's Artarama Faber Castel Contest. As time went on, Mary decided to focus more on her art work and began teaching students how to paint with Acrylic.  She also began a YouTube channel, Pittsburgh Artist Studio, where she gave free art lessons in acrylic to future artists around the country.  Unfortunately, Mary developed chronic back issues, and she had to give up her teaching.  She has had two back operations to alleviate the pain, but the second operation really didn't help.  It has caused more painful issues.  Therefore, it is difficult for her to paint a long period of time.  Currently, Mary devotes her time to illustrating her oldest daughter's books for children.  The books are a series about a little boy's adventures in his life.  Her books can be found on Amazon under her name “Nicole Leckenby”.  Additionally, she has illustrated a book for her younger daughter, Natalie Sebula, entitled “The Many Colors of Natalie”. In conclusion, now that Mary is retired, she has had more time to work on different art projects a little at a time.  She lives with her husband Steve and two dogs Grumpy and Sally.  She belongs to a group of wonderful women who review Bible Psalms each week. Since my minor in theology, I do enjoy reading various books on different religious subjects.  I am thankful for each day that I have and continue to work on the gifts God has given me. Natalie Belin: I am focusing on the arts. I am a creator with an ambitious attitude. I have no problem thinking BIG and dreaming BIG. While everyone else stays inside the lines, I boldly color outside the lines. Natalie resides near Pittsburgh, PA. She is 40 years old and loves adventures. Within these 40 years Natalie has experienced highs and lows. However, during the low points she was like water: adaptable, resilient, and always finding a way through. At toddler age, it was brought to the attention that she had high pressure in her eyes. However, nothing was really done about it because of her age. Typically, high pressures occur in older adults. After many years, one eye doctor took it seriously.  He prescribed eye drops and finally recommended a laser technique to open the tear ducts.  This alleviated the high pressure and since no eye drops have been needed. In 5 grade, she was diagnosed with attention deficit disorder. Her mother, Mary Dunn advocated for her until someone listened, and her teachers realized it was a real problem. Steps were taken to help Natalie focus more.  As she grew older, it was important to do activities that helped her focus such as cheerleading and possible careers in culinary. Because of the importance of focusing, Natalie decided that culinary arts would be beneficial.  Natalie graduated in October of 2004 from the Pennsylvania Culinary Institute with an associate's degree in Specialized Technology Le Cordon Bleu Program in Patisserie & Baking.  While there, she was elected class president. The Pennsylvania Culinary Institute offered externships to various prestigious areas to hone the craft.  Natalie's externship was at the Greenbrier Resort in White Sulpher Springs where she was ultimately hired. However, Natalie decided to return to Pittsburgh after a car accident. Natalie continued to work as a pastry chef for about five years. After, she decided to further her education, and Natalie graduated in December of 2023 from the University of Pittsburgh with a Bachelor of Arts in Humanities. Some of her academic achievements are National Society of Collegiate Scholars, National Society of Leadership and Success, Alpha Sigma lambda-Alpha Chi Chapter at the University of Pittsburgh, Delta Alpha PI Honor Society. During her academic life, Natalie became an Emmy nominated producer for Pitt to the Point (a class focusing on the news as well as behind the scenes of a news/magazine program that covers the City of Pittsburgh, the University of Pittsburgh regional campuses as well as national and international events.) Currently, Natalie is in a Graduate Certification Program which is also at the University of Pittsburgh. The Certification is in Sports, Entertainment, and Arts Law (SEAL). She hopes to use this program as a steppingstone to complete her master's degree in Sports, Entertainment, and Arts Law. In addition to the SEAL certification, one could say that Natalie is a woman of many colors.  She works full-time as an Administrator for the Rehabilitation Science Program in the School of Health and Rehabilitation Sciences at the University of Pittsburgh. This is where she provides administrative support for general program management, advising and faculty. Another aspect of Natalie's many colors is writing.  Several years ago, she wrote a poetry book called The Many Colors of Natalie. This is a book for 18+. There are several illustrations in the book that complement the poems. Mary Dunn, Natalie's mother, created the illustrations. In August of 2020, Natalie launched The Many Colors of Natalie Blog. She started this blog to give a new perspective to Pittsburgh other than being known for sports. This allows individuals the ability to educate themselves on different variations of Pittsburgh's art or artists as well as bringing awareness to the art scene. Natalie's motto is Love Art & Support Your Local Artist! Additionally, Natalie has been a model/actor since 2012. Most of her work consists of being an extra in various music videos and movies. Furthermore, she is an ambassador for Ambassador Sunglasses and Just Strong Clothing. Just Strong Clothing's Mission “We are a clothing brand on a mission to empower those who are not just strong for a girl, they are just strong. Whether you are an experienced lifter, a new starter or have simply overcome great adversaries in your life, the JustStrong community are here to empower and motivate you to never give up.” “Ambassador was formed to extract, refine, and exhibit the marriage between what was and what will be in fashion culture. When wearing Ambassador, you break the mold of the mundane to embrace your unmatched individualism.” Besides being an ambassador, Natalie became a Creative Percussion Artist in 2020. “Creative Percussion is a family-owned business, established in 2018, and run by husband-and-wife team, Kevin and Cheri Feeney.” Her picture is on the site as a CP percussion artist. Not only is Natalie a musician, but she dabbles in various mediums in art. Her mixed media piece Peace, Love, and Woodstock is currently in the Woodstock Museum located in Saugerties, New York. “The purpose for the Woodstock Museum is: To gather, display, disseminate and develop the concept and reality of Woodstock, encompassing the culture and history of a living colony of the arts, with special emphasis placed on the exhibition of self-sustaining ecological technologies. To encourage and increase public awareness of Woodstock by providing information to the general public through cultural events, displays of artifacts, outreach programs, communication media events and personal experiences, and to contribute, as an international attraction, to the cultural life and prosperity of our region; and to engage in all lawful activities in pursuit of the foregoing purposes.” Lastly, Natalie and her mother Mary Dunn started a side hustle several years ago. Mother and Daughter Collaboration (vending show name) is a great opportunity for Natalie to showcase her entrepreneurial skills in addition to her art. Their Etsy name is Maker's Collab Studio. In conclusion, Nat is excited for the future, and to see what is in store. She considers herself to be dynamic and resilient. Even those who know Natalie would say the same.  Regardless of what she has been through, she keeps going. She realizes that the tough times eventually do end. In self-reflection, the “tough time” may have been a life lesson, or a possible steppingstone to what's next in her life. Only time will tell. Natalie will always be a supporter of the arts, and she will always create in some way. As Natalie ages, she sees the importance of advocating for the disabled. At one point in her life, she was embarrassed about sharing her learning disability because she felt that we live in a society where having a disability isn't necessarily welcomed and is frowned upon. Do not fear individuals who need special accommodations.  Instead, educate yourself. Try being that individual who needs certain accommodations, and the accommodations are not provided or easily accessible. Progress has been made in educating the ignorant. However, there is more work that needs to be done. Ways to connect with Natalie & Mary**:** Blog website: Home - The Many Colors of Natalie Personal website: Home | natalie-sebula-belin Book of poetry: The Many Colors of Natalie: Written by: Natalie Belin - Kindle edition by Dunn, Mary, Leckenby, Nicole, Merlin, Grace, Palmieri, David. Literature & Fiction Kindle eBooks @ Amazon.com. Facebook: (1) Facebook Instagram: Natalie Sebula (@themanycolorsofnatalie) • Instagram photos and videos Etsy: MakersCollabStudio - Etsy About the Host: Michael Hingson is a New York Times best-selling author, international lecturer, and Chief Vision Officer for accessiBe. Michael, blind since birth, survived the 9/11 attacks with the help of his guide dog Roselle. This story is the subject of his best-selling book, Thunder Dog. Michael gives over 100 presentations around the world each year speaking to influential groups such as Exxon Mobile, AT&T, Federal Express, Scripps College, Rutgers University, Children's Hospital, and the American Red Cross just to name a few. He is Ambassador for the National Braille Literacy Campaign for the National Federation of the Blind and also serves as Ambassador for the American Humane Association's 2012 Hero Dog Awards. https://michaelhingson.com https://www.facebook.com/michael.hingson.author.speaker/ https://twitter.com/mhingson https://www.youtube.com/user/mhingson https://www.linkedin.com/in/michaelhingson/ accessiBe Links https://accessibe.com/ https://www.youtube.com/c/accessiBe https://www.linkedin.com/company/accessibe/mycompany/ https://www.facebook.com/accessibe/ Thanks for listening! Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below! Subscribe to the podcast If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can subscribe in your favorite podcast app. You can also support our podcast through our tip jar https://tips.pinecast.com/jar/unstoppable-mindset . Leave us an Apple Podcasts review Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts. Transcription Notes: Michael Hingson  00:00 Access Cast and accessiBe Initiative presents Unstoppable Mindset. The podcast where inclusion, diversity and the unexpected meet. Hi, I'm Michael Hingson, Chief Vision Officer for accessiBe and the author of the number one New York Times bestselling book, Thunder dog, the story of a blind man, his guide dog and the triumph of trust. Thanks for joining me on my podcast as we explore our own blinding fears of inclusion unacceptance and our resistance to change. We will discover the idea that no matter the situation, or the people we encounter, our own fears, and prejudices often are our strongest barriers to moving forward. The unstoppable mindset podcast is sponsored by accessiBe, that's a c c e s s i capital B e. Visit www.accessibe.com to learn how you can make your website accessible for persons with disabilities. And to help make the internet fully inclusive by the year 2025. Glad you dropped by we're happy to meet you and to have you here with us. Michael Hingson  01:21 Hi everyone, and welcome to another edition of unstoppable mindset. We're doing something that we've done a few times before, and we get to do it again today. We have two people as guests on unstoppable mindset this time, mother and daughter, and that'll be kind of fun they have, between them, lots of experiences in art, but in all sorts of other kinds of things as well. They live in the Pittsburgh, Pennsylvania area, and I'm not going to say a whole lot more, because I want them to tell their stories. So I want you to meet Natalie bellen and her mother, Mary Dunn. So Natalie and Mary, both of you, welcome to unstoppable mindset. We're glad you're here. Natalie Belin & Mary Dunn  02:03 Well, thank you for Natalie Belin & Mary Dunn  02:03 having us. Yes, we're happy to be here. Thank you. Michael Hingson  02:06 Well, let's see. We'll start with mom. Why don't you tell us something about the early Mary growing up, and you know what? What life was like growing up? Natalie Belin & Mary Dunn  02:18 Well, growing up, I was born in Pittsburgh. I was actually born on in the south side of Pittsburgh, and it was called St Joseph Hospital, and now it's an apartment building, but we lived here. I've lived here all my life. I lived in Hazelwood until I was about the age of three. Then we moved to Whitaker, Pennsylvania, and now I'm in West Mifflin, Pennsylvania. So it's like we hopped around a bit. Growing up in my family was a little bit difficult. I had been bullied quite a bit by my cousins, so it kind of like left you know how it does with bullying. You know, it's not like today. Of course, I didn't want to go out and do something terrible to myself. It's just that it left my self esteem very low, and I just kind of stayed and was by myself most of the time. So until I grew up, I graduated from high school, I went to West Midland, North High School, I graduated in the same class as Jeff Goldblum. Although I didn't know him, I knew that he was very talented. I thought he was more talented on a piano than he was with acting, but he is still he's still very good with the piano, with his jazz music, and that's basically it. I've been in West Mifflin now for she's been quite a bit Natalie Belin & Mary Dunn  03:49 since I was in seventh grade, and now I'm 40 years old, so we've been here a long time. Michael Hingson  03:54 Yeah, so it's sort of like 3027 years or so, or 28 years? Yes, well, Natalie, tell us about you when it was like growing up in and all of that. Sure. Natalie Belin & Mary Dunn  04:08 No problem. So I grew up in Whitaker for the most part, my yearly eight years, like until about fifth grade, I guess about like fifth grade, and then we moved, well, we just moved to a different house and whatever. Yeah, that when we moved for the second time, it was more in a neighborhood with kids, so that was, like, a lot more fun. And we played like tag and all that. So that my early years, I remember that like playing tags, swimming, I love, like skiing on the water, jet skis, stuff like that. Definitely. I loved running around. And I loved dance as a kid too, that was a lot of fun. Michael Hingson  05:00 Okay, and so you went to high school? Natalie Belin & Mary Dunn  05:05 Oh, yeah, I went, Yes. I went to West Midland area high school, and I graduated in 2003 in 2004 I graduated from the Pennsylvania Culinary Institute as a pastry chef and part of the things that I had to do to graduate, I had to do, like, about a six month internship where I resided in white sulfur springs, West Virginia, and I got to do my externship at the Greenbrier, and that was pretty exciting, because it has quite the history. There. People love it there for Well, one of the things that sticks in my mind is Dorothy Draper, who decorated that resort. Her taste is very cool, because she went bold, like with flower print and stripes mixed together for wallpaper. There's stories in history behind the sulfur water there. And then most people might know the Greenbrier for their golf courses, for the golf course actually, or in history about the sulfur water Michael Hingson  06:26 now, you had high eye pressure for a while after you were born, right? Natalie Belin & Mary Dunn  06:31 Oh, yes, the eye pressures. That's quite the story, let me tell you so at a very young age, like different doctors and eye doctors that I went to. They knew that I had high pressures, but they didn't seem like it was a big issue. But my mom had the inkling that I needed to go to a different doctor when I was like, I guess you Middle School, Michael Hingson  06:58 yeah, yeah, you were about now, was there a lot of pain because of the pressure. Natalie Belin & Mary Dunn  07:02 I didn't even know was happening, so I wasn't in discomfort or anything. So they said, don't they kind of dismissed it. So I wasn't worried about it, Natalie Belin & Mary Dunn  07:14 Neither was I. But you know, like eventually we did go to a doctor and he said, Oh, my goodness, you have these high pressures. And it's, it could be like glaucoma. We don't ever see that in a young person, you know, they haven't ever seen anything like that. He was just amazed by it. And go ahead, you can finish this. Natalie Belin & Mary Dunn  07:36 Dr Al, I have so much respect for him, because he truly took care of my eyes for a very long time. I started seeing him in middle school, and I saw him up until, like my late 30s, and he I would see him quite frequently, because he would always monitor those pressures, because he knew the importance of that and how they could damage my eyes and I can lose my sight. So he always had me do like fields test eye pressure checks, because your pressures in your eyes can fluctuate throughout the day. So I would come in in like different times of the day to make sure they're not super high and stuff like that. He would prescribe me on different eye pressure medications like eye drops, because the they like the eye drops would help my eyes to it to regulate the pressures to a certain point, and then my eyes would get used to them, it seemed like, so then we would have to go to a different prescription. I caused that doctor a lot of stress, I think, because he was always thinking about my case, because it was so rare. And he went to a conference, actually, and brought that up at a conference, and at that conference, they said for me to get the laser, laser procedure done to Natalie Belin & Mary Dunn  09:10 open the tear ducts. Natalie Belin & Mary Dunn  09:12 Yeah, yeah. And luckily, that solved it. Michael Hingson  09:18 Wow, so you so the the tear ducts were, were small or not draining properly, correct? Natalie Belin & Mary Dunn  09:26 Yeah, it was points where, like, if I wanted to cry, no tears would come Michael Hingson  09:31 out, no tears would come out. Well, yeah, yeah. Then you also discovered, or somehow you you learned about being Attention Deficit Disorder. Natalie Belin & Mary Dunn  09:45 Yeah, so, um, when I was from like one or like, from kindergarten to third grade, I went to a Catholic school, and I didn't seem like there was anything. Being really wrong. But then when I went to a public school, I was really having a hard time grasping the material, and I would get really frustrated when I was at home trying to do the homework and I just wasn't understanding. I believe the educators there said like I was also behind, which could have been part of the issue. But my mom would like try to help me with my homework, and it was like Natalie Belin & Mary Dunn  10:28 it was hard. She would, she would get so frustrated and throw the papers and just, you know it, because it was very difficult for her, and we really couldn't under I couldn't understand why. You know this was happening, because my, my other daughter, I never had issues like that with so we had, I guess we were told to go. Natalie Belin & Mary Dunn  10:53 I think that was Miss Lenz in fifth grade. Yeah, she had me get tested for a learning disability, and with all the testing that was done with that, they said that I had attention deficit disorder. So whenever that diagnosis was made, I was able to get like teacher teaching aids to help me through tests to help me understand the curriculum a little bit better. Tutors did the counselor Natalie Belin & Mary Dunn  11:28 I well they I did take her to get tested outside of school, and that's they actually told me some things that could help her with this. And then I went to the teachers, and the teachers, some of them, didn't, like, actually take this into consideration. They, they didn't really realize attention deficit disorder at that time. It was new. And so they, they kind of said, well, we don't, we don't believe in that or whatever. And I said, Well, can you just have her, like, sit up front, because she would pay attention more and she would focus better, because that's the problem she couldn't focus on. So it took a while, and then finally, the principal in the fifth grade, he had a meeting with the teachers us, and he actually was the one who brought that to their attention, that this is a problem, that attention disorder, you know, does occur, and some of it is hyper, just hyperactive disorder. So it luckily she didn't have that part of it, but it was the focusing, and we just got her more involved in things that she could learn how to focus. They recommended cheerleading, they recommended culinary school, and I think that really helped her to learn more on focusing. But she still has anxieties and things like that. It's still Michael Hingson  13:03 it's still there. So why culinary school? Natalie Belin & Mary Dunn  13:07 So that is such a fun question. When my grandma used to watch me, she was very particular on what I was like watching. She didn't want me to watch anything like super crazy or out there. So I would always watch cooking shows, and I thought he was so unique, the different recipes and everything that these chefs were making. And I love some of their personalities, like emerald, he was always so hyper and loud, so fun. And it was interesting to see the different types of foods that they were creating that, like certain countries make. You know, I love Spanish food. It's so good. Natalie Belin & Mary Dunn  13:55 She decided not to even get into that part. That was the thing. She wanted to be a pastry chef, yeah, Michael Hingson  14:02 something to be said for chocolate chip cookies. But anyway, go ahead. Natalie Belin & Mary Dunn  14:07 Yeah, she makes a good one, too. At Natalie Belin & Mary Dunn  14:10 this point, I don't even know why. What drew me to baking more than culinary I think the two different styles are cooking are very interesting, because like with cooking, you don't have to be so exact with the measurements and everything with certain things like the spices and stuff. If you don't like rosemary, you don't have to put it in there. But with baking, it's definitely more scientific. Have to be more accurate with the measurements of certain ingredients, like baking soda, because it's lavender and like, altitude will totally screw up your baking Yes, so many reasons that elevation is so important. So yeah, so Natalie Belin & Mary Dunn  14:59 mine's to it. Or whatever, you know? Yeah, Michael Hingson  15:01 so you went and did an externship, and then what did you do? Natalie Belin & Mary Dunn  15:06 So with the externship, I was there for a little bit over six months, I was officially hired, and I graduated from culinary school, but, um, I got in a car accident. So that's like, why left? So I was in baking professionally for about a total five years, and then I went back to school. Sorry, that's grumpy. Can you hear him barking? 15:36 I'm sorry. I'll go. No, no, it's fine. Michael Hingson  15:41 So why did you leave culinary? Natalie Belin & Mary Dunn  15:43 Um, I was just ready for a change. Because I started working professionally when I was like 19, so by my mid 20s, I was just ready to go back. I mean, that is a very demanding field. You're working several hours. Um, you're working with all types of personalities, certain pressures, long days sometimes. And I was just ready to see what else was out there for me. Michael Hingson  16:12 So you went back to school to study, Natalie Belin & Mary Dunn  16:15 yes, so my when I graduated in 2023 with my undergraduate degree, it was in humanities, and it focused on three areas of art, music, studio, arts and theater. The main focus was theater, okay? Michael Hingson  16:39 And so, what did you do with that? Natalie Belin & Mary Dunn  16:42 So with that degree, I did several different things. I wrote a poetry book, which I provided a link so people can access if they would like to purchase it. I created a blog in 2020 called the many colors of Natalie, and I created a blog to help bring a different perspective to Pittsburgh, other than just it being a city for sports, because there's a lot of talented artists out there, and plus, like during a pandemic, that caused a lot of strain on a lot of things, and I was really worried about certain venues that were iconic here closing and completely wiping out the whole art industry here, you know. So, um, with that too, I also, um, I was doing music at the time as a percussionist, and that's when I got introduced to creative percussion products, and I was using that with the different performances that I was doing. And I ended up being one of their artists featured on their page, website or website, yeah. Okay, yeah, and I also volunteered at a local dance studio called Lisa de gorrios dance, and I got to work with the younger kids, and I did that for a couple years. So that was interesting to see what it was like to teach and put on performances. It's a lot of you get to see the behind the scenes and time management and stuff like that. Also, I'm thinking here for a second, sorry. How about, oh, we, my mom and I created an Etsy shop. So we started a few years ago, called Mother Daughter collaboration, a vending that was like our vending show name, and we did that for Natalie Belin & Mary Dunn  18:56 we've been doing that for a while. Yeah, we, we put different products up. I kind of tend to do my artwork, and she puts up some things also in art, we have, we have interesting things like CD, telephone, covers, cases, purses, you know. And we're working on a new product now to to put on to the Etsy shop this year. We didn't do many vending shows. I had surgery last last year on my back, and I had a hard time recovering because it was pretty expensive. So we're hoping to get that going again this year, or towards the end of the year, when the Christmas shows start happening, Natalie Belin & Mary Dunn  19:47 we did, um, create an Etsy shop called makers collab studio, and we were focusing more on that this year. Um, so we do have, like, a variety of different products. Um. Um, which I also provided the link to the Etsy shop. If anybody wants to check out our products and what we have, that'd be great if you stop checked out that. Michael Hingson  20:11 Yeah, my late my late wife, was a quilter and tried to run an Etsy shop, but people didn't want to pay any kind of real prices for handmade quilts, because they just thought that quilts should be, like, 50 or $75 and that just wasn't realistic. Natalie Belin & Mary Dunn  20:30 But, well, that's, that's the trouble. What we're seeing also, yeah, we do, I do, like, we do t shirts and things like that too. But people it. I don't think people realize what's behind the whole process. No, or they don't care. No, you know, I mean, there's a lot involved as far as your equipment. When it was covid, I was, well, I'm retired, but I was working part time, and I was able to, you know, get what is it, you know, workers, whatever, yeah, you know, yes. And with that money, I actually bought like things to do, T shirts, like the heat press and different parts to like a cricket that we can do things with. And so, you know, like the things that you know, you still have to buy supplies, even with my artwork, it's so expensive anymore, when I first started back in, you know, when my kids grew up and they were on their own, where I really focused on it, and I can't believe the expense of it. You know, it's just, it's everything's expensive these days. So, yeah, really watch what you're doing and how you approach it too. You know, you can't spend a lot of money on things. We don't have, like, a whole backlog of products. I mean, we just do a few things and hope that the things that we make are sellers, you know, Michael Hingson  22:05 yeah, well, and I hope it, it can is more successful for you going forward. That's a useful thing. You You've done a lot Mary with with art over the years, but you've also had other, other kinds of jobs where you've worked for some pretty large companies, and you've been reading your bio, you faced some sexual harassment issues and things like that, haven't you? Natalie Belin & Mary Dunn  22:29 Yes, yes, that was difficult boy, and I didn't realize that at the time I went to college late in life because I was getting divorced and I needed a job that I could take care of my family, my girls, and so I decided to go to college and my my mom and dad watched my kids while I went to school, which was nice. And the first job I had was with the gas company here, and I was called a technical Fieldman. And what I would do is, like, I would draw pipeline installations and the and sometimes I would fill in as a supervisor. When I filled in first as a supervisor, it was great. I mean, the guys were decent. We always came to a conclusion. I always trusted what they're you know what they would say about pipeline? Because I knew nothing about pipeline. It was all new to me. But when I would go back to the office, it was, it was just like crazy things that would happen. I mean, I won't go into detail, and I started writing these things down because I thought this just doesn't seem right, that these people are saying these things to me or doing these things to me. I had a nice little book of all these incidents that happened, and I went to the HR department, and they wanted me to confront these people in my office, to tell them how I felt. Well, that, to me, would have made everything worse, because that's just that, you know, kind of work environment. So luckily, I was, I was promoted into a job that lasted two years, and then my job was eliminated. So that was my first, my first thing with that was the only time I really had sexual harassment that was really bad. I went on to another which was the program for female Well, I worked for a university for a while, and then I went into the program for female offenders, which was really interesting work. I enjoyed that it was like people that were out on that needed to, that were like drug addicts and and they were looking for a new way. They had been in jail and this incarcerated, and they came into this. Program they had that was part of their incarceration or parole. They had to do this, this program, and that was so interesting. I mean, it was just heartfelt, because you just saw these people that were trying so hard to make a good life for themselves and not to go back to their original way of living. And unfortunately, that was all grant money. And that job ended also so that, you know, and I was a transportation planner, I did a lot of things, and then I ended up going back into the gas industry. I worked for an engineer, and we were working in the production side of everything. So he had drove to you wells, and we had leases, and I took care of those. And I liked that job for about 10 years. I stayed there, and then I I retired. I was getting tired of it at that point. Michael Hingson  26:02 Yeah. Why was your first why was your first job at the original gas company eliminated? Or when you were promoted and you said it was eliminated, yeah? Natalie Belin & Mary Dunn  26:10 Well, that's what I like to know why it was eliminated. I think sometimes that job was just to keep me quiet. That's how I felt. I mean, I, I they, they knew that I was upset and that I didn't like what was happening. And I think it was just to keep me quiet, and they realized that that job wasn't going to last, but it was a marketing job. We were using different ways to use gas, alternative fuel vehicles, fuel cells, you know. So it was an interesting job, too, but it it didn't really have the supervisor we had was not really a person that pushed the product, you know. So that could have been the reason, too, that they eliminated a lot of that. Yeah, so I wasn't the only one that went I mean, there was another person in that at that time, and eventually that whole department was eliminated. Now that gas company, they sold all that off, and another gas company took it over and equitable. Still is EQT here, and they work, I think at this point, they work with the leases and things like that, and horizontal drilling, they call it. Michael Hingson  27:38 So now that you're retired, what do you do? Natalie Belin & Mary Dunn  27:41 Well, for a while there, Michael Hingson  27:44 in addition to Etsy, yeah, for Natalie Belin & Mary Dunn  27:47 a while, I was actually doing hair. I was my first, my first, I guess, employment type, or whatever. I went to beauty school, and I became a cosmetologist, and I also became a teacher in cosmetology. So when I first became all that the money wasn't so great. I worked my first job. I was so excited I had this job because I thought I was going to be making millions. You know, they they really pump you up in in beauty school that you're going to really succeed and you're going to make this money. Well, my first job, I worked over 40 hours at that job, and I only got $15 in my first pay. It was like we had to stay there the whole time until everyone was finished working. So the girls that had their clientele that they worked the whole day and into the evening, like till eight o'clock. Maybe we had to stay till eight o'clock. Even though I didn't have anybody to do. I might have had one person that day, yeah, so that that wasn't too I just worked at that for a few years, and then I decided to leave and take care of my family. Yeah, well, that that I went back to it when I retired, and it had changed significantly, making pretty good money. I was only working three days a week, and I did pretty well. But then my back. I had the issues with my back, and I couldn't go back to it, which really upset me. I really love that job. Michael Hingson  29:29 Well, things happen. Natalie Belin & Mary Dunn  29:31 Yeah, it does. You know, I'm happy not to stay at home. I figured now that I'm actually 73 years old now, so I think I I should retire Michael Hingson  29:47 and enjoy my life a little. Well. So Natalie, you graduated in 2023 and so then what did you start to do? And what are you doing now? Natalie Belin & Mary Dunn  29:57 So what I'm doing now is I'm. Still focusing on the Etsy shop, but I also got into a graduate certificate program, and this certificate is in sports entertainment and arts law, and I really hope to use this program as a stepping stone to complete my master's degree in the sports entertainment and arts law program. Michael Hingson  30:25 What exactly is a graduate certification program, as opposed to a master's degree? Natalie Belin & Mary Dunn  30:32 So that's a great question. So the certificate program is like a newer program, and it's like the only one in the world, I'm pretty sure, that focuses on sports, entertainment and art. So it's like a newer, more modern type of learning program. And this certificate is a great stepping stone, and for me to check it out before I actually go in to the master's program. This is, like, my second week, and I love it so far, and all these classes that I'm doing, and if I keep my grades up and everything, will apply to the master's program if I get in. Michael Hingson  31:15 Okay, well, so Natalie Belin & Mary Dunn  31:20 less credits than, like, what you would need for a master's program, and it's less I don't need a textbook. I have these things called nutshells, where I'm pretty sure, like, I'll be studying different types of cases or something like that through that. So it's like online stuff. Michael Hingson  31:43 The Okay? And how long do you think it will take you to complete that Natalie Belin & Mary Dunn  31:49 the certification program should be about a year, and it's all online, okay? Michael Hingson  31:55 And how, how long have you been doing it so far? Just two weeks. Oh, so next August, yeah, yeah, yeah. And the hope is then you can use that to go forward and actually work toward getting a master's degree. Which, which sounds pretty cool, yeah, for sure. What do you want to do with it once you get a master's degree? Well, like Natalie Belin & Mary Dunn  32:20 all those points like sports entertainment and arts, I think is Pittsburgh is a great city to represent all of those. And I hope to help represent like clients, maybe do like to protect their works and them as an artist. And I would like to hopefully get into paralegal work. That's what I'm focusing on right now. Michael Hingson  32:47 So is school pretty much full time for you these days? Natalie Belin & Mary Dunn  32:51 No, it's still part time, and that's what I like love about this program, because, like all week, you'll be doing 10 hours outside of so I still work full time as an administrator in the SHRS program, and I am the administrator for Rehabilitation Science. So yeah, it's great to have like, bosses and everything that support me in my educational journey, because that makes my life a lot easier too. Natalie Belin & Mary Dunn  33:26 Yeah, that's some great bosses. Michael Hingson  33:29 Well, it's good to have some people who tend to be a little bit more supportive. It helps the psyche when you get to do that. Yes, yeah. Natalie Belin & Mary Dunn  33:39 Because the one thing that I noticed with this program, it is definitely more manageable, because, like the undergrad program, I did enjoy the process. For most parts, some of it was really challenging. But the undergraduate program, it was really hard for me to get late night classes. Most of those classes that I had to take were I had to be in person, so like late classes were pretty hard to get, but my bosses allowed me to take earlier classes so I could help finish the program faster, but I just had to make up that time. Right? Michael Hingson  34:28 When did you discover that you had artistic talent? Natalie Belin & Mary Dunn  34:32 Um, I don't know if I ever really discovered that I had the talent, but I was very passionate at a young age, like when my mom was going back to school, I always loved watching her paint, because she had like the painting classes. I always thought so I like sit on the floor and watch her paint. And at a very young age, I was in the dance class. Do you remember the name? A France Dance School of Dance, France School of Dance. And I love dance class so much. I remember one time the dance school was closed because of a holiday, and I was, like, so upset, like, I didn't believe, like, the dance school was closed and I didn't understand, like, why I wasn't allowed to go. So they called the school and it went straight to, like, the answering machine so they could prove, like, it was closed and nobody was there. I was like, ready to show up. Natalie Belin & Mary Dunn  35:30 She wanted to go, yeah. She was just about three or four when she was taking the dance classes at that time. Yeah. But then it became on, you know that they both the kids were involved, but I couldn't afford it anymore. Natalie Belin & Mary Dunn  35:45 So dance is very expensive. Yeah? Natalie Belin & Mary Dunn  35:48 Well, you know, like, at that time too, I was going to school, and I didn't have much of a salary, and I was living with my parents, so, I mean, and they were retired, so it was, like, very tight. Yeah, right. Michael Hingson  36:04 Well, it nice to have an enthusiastic student, you know, Natalie Belin & Mary Dunn  36:13 so true. Well, Michael Hingson  36:15 so you've created the many colors of Natalie blog, tell me about that. Natalie Belin & Mary Dunn  36:22 So I reach out to different artists that were that are located in Pittsburgh or at one time, working or living in Pittsburgh. So this is like musicians, photographers, actors and they, I I create questions for them, for them to answer in their own words, like advice that they would give, or funny stories that they had while working in the field. And that's that's the main point of the blog, because I want it to be a resource for people and for them to also see, like, why that genre is cool. And I think another reason that motivated me to create that blog is some people just don't see an importance to art, and I find that so offensive. Like, yeah, so I just wanted it to be as an educational type thing as well. Michael Hingson  37:28 How long has the blog been visible? Natalie Belin & Mary Dunn  37:33 So it's been visible for about five, six years now, five years, yeah, and I did over like 50 some posts. Michael Hingson  37:45 Do you do that with consistency? Or So do you have one, like, every week or every three weeks, or every month, or something like that? Or how does that work? Natalie Belin & Mary Dunn  37:53 So when I first started, I was consistent with the posts I don't ever leave my blog, like, not active for like a year. Like, I always try to post something, but it's a little more challenging to do a post. Like, every month, whenever I'm working, going to school, volunteering for different things, running the Etsy shopper, vending so I had to cut it back a little bit because that is just me running it. Michael Hingson  38:30 So you've also created a mixed media piece. First of all, what is a mixed media piece? Natalie Belin & Mary Dunn  38:35 You want to explain Natalie Belin & Mary Dunn  38:36 the mixed media? Oh, well, a mixed media is like different mediums. It could be paint, it could be pictures, and it's posted on a board, a canvas, or whatever it can be in a journal. You know, you just use various types of mediums. It could be using lace, it could be using fabric, it could be using, like I said, pictures, paper, and they call it mixed media. So she decided she wanted to create a mixed media. I had a huge canvas that was given to me. It was like 36 by 36 giant. It was huge, and I knew I couldn't do anything on that, because I don't paint big. I like to paint on smaller canvas, like an eight and a half by 11, or eight and a half by 14. So she, she decided she wanted to use that Canvas for something. But you go ahead and tell them. Natalie Belin & Mary Dunn  39:38 So, um, whenever Woodstock had their 50th anniversary, and I believe that was around 2019 I had the opportunity to go to yaska's Farm and camp where the original campers from the very first Woodstock would stay in that. Campsite was like, right next to this yaska farms. So I took some pictures of it, like me with the yaska farm house. And so it was very inspirational to go to that because I was doing research on what Woodstock was, the original Woodstock. And what that was about, I talked to Uber drivers that were actually at the original Woodstock. Jimi Hendrix is one of my favorite musicians, and for him to not be there, I was like, so sad. Very sad. So with all the education experience. I needed to release that. And I took my mom, let me have that canvas, and like I created a mixed media giant collage, and I got that into the Woodstock Museum in Socrates, New York. Natalie Belin & Mary Dunn  41:01 Wow, it's actually there now, Michael Hingson  41:04 yep. How long has it been there? Natalie Belin & Mary Dunn  41:07 I believe got that in there? Yeah, about two years. Michael Hingson  41:13 Wow. So it's kind of almost a permanent piece there. Natalie Belin & Mary Dunn  41:17 I hope so. I hope they keep it there for sure. What? Michael Hingson  41:21 What prompted them to be interested in having it there. Natalie Belin & Mary Dunn  41:25 So I that piece was so giant, and I loved how it turned out, and I wanted that more than just in my house, my art pieces are very close to me, because that's like my soul and my work, and I want it out there to somebody who cares about it. So I reached out to Shelly nation, Nathan, because they, I believe, are the owners of the Woodstock Museum, and they were more than happy to have it. I had it shipped out there. And then, whenever the season was to reopen the museum, I went out there and visited it. And it's a very great it's a very cool place. Natalie Belin & Mary Dunn  42:10 Recommend, yeah, she, she was interviewed by them, also, right? Natalie Belin & Mary Dunn  42:14 Oh, yeah, we did go on a radio station. And that was also a cool experience, because I was never on a radio show at that time. Cool. Michael Hingson  42:25 Well, that's pretty exciting. I have not been to the Woodstock Museum, so that might be something to explore at some point when I get get back there next that'd Natalie Belin & Mary Dunn  42:35 be great. Yeah, Natalie Belin & Mary Dunn  42:37 all those things like, you know, like I grew up during that period, of course, I didn't go to the Woodstock. Original Woodstock wouldn't let me do that. I was only 16 at the time, and but I mean, you know, like, like looking back at that and and seeing how all those people were there, and not nothing terrible happened, you know, I mean, hundreds of 1000s of people, and nobody got hurt. Well, they might have passed out, maybe from things, but nobody was, like, shot or killed or and like today. I mean, you can't you're so afraid to do anything today, you don't know what's going to happen. And it just was a different time. And the musicians that were there. I mean, that music was is still good today. You know, it's it, it hasn't faded. And I wonder sometimes about today's music, if it will continue to be popular in years to come, or if it's just going to fade out. You know, we won't know that, and so well I won't be here, probably Michael Hingson  43:44 we won't know for a while anyway, yes, but I did hear on a radio station a rebroadcast of a lot of the Woodstock concerts that was kind of Natalie Belin & Mary Dunn  43:56 fun. Yes, yes. Natalie Belin & Mary Dunn  44:00 Sorry I didn't mean to cut you. Go ahead. Go ahead. When I was talking to like the Uber drivers and stuff like that, and people who were at the original Woodstock, it seems like they were reliving that experience when they were telling the stories. I mean, it was great. Michael Hingson  44:15 Yeah. Well, you play creative percussion. First of all, what is pre creative percussion? Natalie Belin & Mary Dunn  44:23 So I actually have that written in some notes, what it actually is. So do you mind if I read off my notes? Michael Hingson  44:30 You're welcome to however you want to answer, perfect. Natalie Belin & Mary Dunn  44:33 So I was asked to be a creative percussion artist in 2020 and creative percussion is a family owned business established in 2018 and run by husband and wife team, Kevin and Sherry Feeney. They're great. I've had the opportunity to talk to them very much a couple of times, and my pictures also on the site. Um. Uh, under like my stage name now is a Bulla. So if you scroll down spell that it's S, E, B as a boy, u as in unicorn, L, L as in Len and a is an apple. Natalie Belin & Mary Dunn  45:16 Okay, what types of things, kinds Natalie Belin & Mary Dunn  45:18 of there's various types of shakers that I played because of various bands that I was in, I was the percussionist, so I played tambourine and stuff. But like, they have uniquely shaped shakers, like there's the hatch shakers, which I love them. They had a baseball shaker, and these little golf ball shakers, and they all carry different sounds, and they really blended differently with the type of song that I was playing was playing, yeah, so it's cool, Michael Hingson  45:53 yeah, so interesting. So you you play them as part of being with a band, or what Natalie Belin & Mary Dunn  46:01 for the most part, yeah, sometimes there was an acoustic band or just like a full band, and either way, I tried to have those pieces blend into the song. What I didn't learn when I was doing that is and an acoustic you really have to be on your game, because, like, if you mess up, like, people are gonna hear it more than if you're in a full band. So, yeah, right. Michael Hingson  46:38 So you do you still do that? Do you still play Natalie Belin & Mary Dunn  46:42 at this time? I don't, um, just because I wanted to focus on other things, so I took a step back from that. Michael Hingson  46:51 Do you think you'll do more of it in the future, or Natalie Belin & Mary Dunn  46:56 possibly, but like, that's how I am. I kind of just like, experience it, do it until I'm ready to move on to something else. Michael Hingson  47:04 So you flit, you flip from thing to thing, yeah, yeah, yeah. Natalie Belin & Mary Dunn  47:10 So, like, if you ever follow me, you might just see, like, me evolving and just trying other things. Michael Hingson  47:19 Well, you're adventurous. Natalie Belin & Mary Dunn  47:22 Yes, I love adventure. Michael Hingson  47:25 Nothing wrong with having an adventure in the world and getting to really look at things. So what are you doing now if you're not doing creative percussion and so on? Natalie Belin & Mary Dunn  47:38 Well, for the last couple months, I was helping my mom recover from like the back surgery. And then I was I was focusing on my blog, just really paying attention to that, getting certain interviews, and then schooling, getting ready to go into the certificate program. Michael Hingson  48:05 So you think you're gonna go ahead Natalie Belin & Mary Dunn  48:09 and I'm setting up the Etsy shop. Michael Hingson  48:13 So you're pretty excited about seal, the sports entertainment, art and law. Natalie Belin & Mary Dunn  48:19 Yes, I'm very excited about that. I was very excited to get into the program. The professors are great. The whole programs like really good. The people involved in it, they seemed, they seem really organized and let me know what I need to do to get into the program. And they are really nice. If I have a question, they're happy to answer it. I love the curriculum, so I hope you go, Well, Michael Hingson  48:46 do you experience anything any more dealing with like attention deficit? Oh, 100% it still creeps up, huh? Natalie Belin & Mary Dunn  48:55 Well, it's more anxiety than anything. But like this program, I think, is to help calm my anxiety with just different things that are set up. And like, how responsive the professors are and how nice they are. But my goodness, when I was in my undergraduate program, like I was really pushing myself, and I would like, of like, when 2020, came around in the pandemic, I needed to talk to my doctor and get on meds, like I could no longer not do that without meds. Natalie Belin & Mary Dunn  49:29 Yes, she was, she was struggling. It was tough. Yeah. I mean, when I went for my Bachelor's, I I I wasn't working. She was working. When I went for my master's, I was working, but, and I know how hard that is, you know, trying to balance things, especially I was working at equitable at the time, and the things that I was going through and being, you know, filling in for supervisors was I. I was on call, like, 24 hours a day, and it, you know, like that was, I can see how difficult it is to do both. It's just, I know what she was going through there, and she goes through it, but she did well. She graduated sigma, sigma cum laude. Natalie Belin & Mary Dunn  50:17 Yeah, I did get some honorary, like accolades for like, whenever I graduated. So that was pretty exciting, because the hard work did pay off. Michael Hingson  50:29 What do you think about studying and attending classes virtually as opposed to physically being in the room? Hybrid learning? Natalie Belin & Mary Dunn  50:38 Some people may have an issue with that, but I personally, cause I was working full time and it was hard for me to get later classes, I preferred the online learning, but I understand, like some of the classes really did need me to be there, like the theater classes, and I was okay with that. I don't mind either, either or, but it just seems like online learning is more manageable. For me, it Michael Hingson  51:08 takes more discipline to to stick with it and focus on it, as opposed to being in the classroom. Natalie Belin & Mary Dunn  51:14 Um, yeah, I agree, but I think which, which is not a negative thing, by the way. Oh, yeah, no, no, no, I totally understand, but I think, um, I forget what I was going with that. Michael Hingson  51:26 Sorry. Well, we were talking about the fact that more discipline dealing with, Natalie Belin & Mary Dunn  51:33 Oh, yeah. Oh, that's right, thank you. It's just, um, I think if you truly want it, you're gonna put forth the effort in anything. You know, it's may not always be enjoyable, but like, if you want it, you'll put through it. You'll push through it, like with high school, my mom knows, just like from elementary to high school, like that curriculum, I was just not feeling it, but I knew I had to stick it out. I wanted to be a high school dropout. I voiced that many of times, but like, I knew if I wanted to get to culinary school, I had to really focus on my academics through then and just try to push through and just do it, do what I had to do to graduate. Natalie Belin & Mary Dunn  52:19 Yeah, it's such a different environment to high school, I believe, you know, like I found that I really enjoyed college. I enjoyed my subjects. They went fast. The classes went fast. It was fast paced, but it was an I learned more. I you know, I think that slowness of the way that they do things in in the high school, it takes them like three weeks to get through one chapter, you know, and so it, it just, it just made it a big difference. And I, I wished I could continue to go to school. I think I was a really good student. Michael Hingson  52:59 I think one of the things about college is, and I've talked to several people who agree, is, you certainly learn from the courses that you take, but College offers so much more with with with the extracurricular activities, with the interaction with people, with The greater responsibility. College offers so many more life lessons if you take advantage of it, that really makes it cool. And I, I always enjoyed college. I liked it a lot. Natalie Belin & Mary Dunn  53:29 Yeah, yeah, I did too, I think with some of my challenges and frustrations, not only with my learning disability, but like the fact that

Pierre Hermé a conquis le monde.Tokyo, Paris, New York, Séoul, Dubaï…Quand j'ai reçu Pierre Hermé dans le podcast PAUSE, je m'attendais à parler de pâtisserie, de maîtrise, de recettes d'une précision absolue.Mais très vite, la conversation s'est déplacée ailleurs.Pierre ne parle pas de perfection.Il parle d'intention. De justesse. De sens.De ce qui traverse les cultures, les langues, les frontières.De ce qu'on crée quand on ne cherche pas à plaire à tout le monde mais à rester fidèle à une vision.On a parlé de succès, bien sûr.Mais surtout de ce que ça demande, intérieurement, de faire rayonner une œuvre à l'échelle mondiale sans jamais se trahir.Des choix, des renoncements, des risques, des échecs, des mauvaises associations. Et de cette exigence silencieuse qui permet à une création de durer et de voyager.Ce que je retiens de cet échange, c'est une chose simple et rare : la vraie force n'est pas de séduire le monde entier, mais de rester profondément aligné, partout où l'on va.En cette fin d'année, j'avais envie de remettre cet épisode en avant. À écouter quand on ralentit. Quand on fait le point. Quand on se demande pourquoi on fait ce qu'on fait.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

"Viele Frauen glauben, sie müssten erst 'bereit' sein, bevor sie etwas so Großes tun. Aber Bereitschaft entsteht im Tun." Ihr kennt sie wahrscheinlich als Isabellas glutenfreie Patisserie. Isabella Krätz hat in den letzten 10 Jahren geschaffen, was es in Deutschland so nicht gab: 9 Cafés mit glutenfreier Patisserie auf höchstem Niveau. Und dann kam dieser Traum, der ganz leise schon lange da war: ein eigenes Backbuch. In dieser besonderen Folge spreche ich mit Isabella darüber, wie sie ihr Lebenswerk umgesetzt hat – und welche Rolle unser Private Mentoring dabei gespielt hat, damit ihre eigene Stimme im Prozess nicht verloren geht. Themen: • Wie Isabella als Quereinsteigerin ohne Konditor-Ausbildung eine ganze Branche verändert hat • Der lange Weg vom Lebenstraum zum konkreten Buchprojekt • Was Isabella jahrelang davon abgehalten hat, ihr Buch zu schreiben • Die Veränderung im Denken: Sich den eigenen Traum endlich erlauben • Zwischen Verlag, Lektorat und Marktanforderungen: Die eigene Handschrift bewahren • Wie Private Mentoring hilft, die eigene Stimme lauter zu machen als äußere Stimmen • Der schwerste Moment im Buchprozess – und was half weiterzumachen • Self-Leadership als Unternehmerin: Resilienz in kreativen Prozessen • Mut zum Querdenken: Ohne klassische Ausbildung Neues schaffen • Warum "bereit sein" eine Illusion ist – und was wirklich zählt • Der geschützte Raum: Vision sortieren, priorisieren und aussprechen • Die größte Überraschung über sich selbst im kreativen Prozess • Den Moment ernst nehmen, in dem das Herzensprojekt nach Raum ruft • Was dieses Buch in Isabella verankert hat, das niemand mehr nehmen kann • Identität, Ownership und Stärke als Unternehmerin, Kreative und Frau Wenn Dir diese Episode gefallen hat, abonniere meinen Podcast, hinterlasse soooo gerne eine Bewertung und teile ihn mit deinen Freundinnen. Besuche FEMschool für weitere Ressourcen und folge uns auf Instagram für tägliche Inspirationen und Tipps [@FEMschool](https://www.instagram.com/femschool). Links: • [Glutenfrei backen mit Isabella](https://amzn.to/48R9fLB) – das perfekte Weihnachtsgeschenk • Instagram: [@isabella_loves_patisserie](https://www.instagram.com/isabella_loves_patisserie?igsh=ZmI4cjVpbGswdHMx) • Limitiertes [Private Mentoring](http://go.femschool.de/private-mentoring/) mit Stina • Werde jetzt Teil von [ASK FOR MORE](http://femschool.de/askformore) - über 200 Frauen warten auf Dich • Folge uns auf Instagram: [@FEMschool](https://www.instagram.com/femschool) [Impressum](https://femschool.de/impressum/)

In dieser Episode nehmen wir dich mit auf eine kulinarische Entdeckungstour durch Toledo. Nach einem entspannten Flug empfängt uns die nächtlich beleuchtete Stadt mit ihrem Zauber. Statt eines geplanten Hotelessens überrascht uns ein aufmerksamer Kellner mit frisch geschnittenem Serrano-Schinken und feinen Käsesorten – ein Vorgeschmack auf die kulinarischen Höhepunkte, die uns erwarten. Am nächsten Morgen starten wir mit einem Frühstück, das lokale Spezialitäten wie Pisto und eingemachte Tomaten zelebriert, bevor wir die Altstadt erkunden. Toledo zeigt sich als Schatzkammer voller Architektur, Geschichte und lebendiger Kultur: von der Synagoge Santa Maria La Blanca über das Museo del Greco bis hin zu zufälligen Begegnungen wie einer Hochzeit auf der Brücke San Martin. Natürlich darf auch der kulinarische Genuss nicht fehlen – Tapas in einem charmanten Restaurant, begleitet vom perfekten Hauswein, und die süße Krönung in Form von legendärem Marzipan aus der berühmten Patisserie. Bleib dran, denn unsere kulinarische Tour durch Spanien hat gerade erst begonnen – und die nächsten Entdeckungen versprechen noch größere Geschmackserlebnisse. Zu den genannten Adressen: Hotel Cigararral Sant Maria Hotel Abaceria Restaurante Lo Nuestro ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

Irisée Pâtisserie, c'est typiquement le genre d'adresse qui mérite un épisode dédié dans un podcast culinaire : une pâtisserie bordelaise pensée pour être inclusive, avec des créations à faible indice glycémique, sans gluten et sans lactose, tout en restant ultra gourmandes. L'univers d'Irisée, porté par une identité très colorée autour de l'arc‑en‑ciel et d'un vrai travail artisanal, raconte une autre façon de faire de la pâtisserie : plus consciente, plus accessible, sans renoncer au plaisir ni au visuel.Dans un épisode de podcast, l'angle idéal serait de partir du parcours de la créatrice, de sa quête d'équilibre entre santé et gourmandise, puis d'explorer comment elle a construit son concept, son image de marque et sa relation aux clients qui ont souvent des contraintes alimentaires peu prises en compte ailleurs. On pourrait aussi ouvrir la discussion sur l'évolution de la scène pâtissière bordelaise, la demande croissante pour des desserts “différents” et les opportunités de collaborations avec des restaurateurs, coffee shops ou événements engagés sur ces sujets.C'est une histoire de pâtisserie, mais aussi d'entrepreneuriat, de positionnement et de conviction : parfaite pour nourrir la réflexion des auditeurs sur la manière de réinventer la gourmandise aujourd'hui.Copyright : Bordeauxfood / 2025Directeur de publication  : Thomas GalharagueHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Discover how local media coverage transforms neighborhood bakeries into community favorites. Learn strategic timing, compelling storytelling techniques, and cost-effective ways to build trust and boost sales through targeted local press. Visit https://pressreleasezen.com/writing-bakery-press-releases-sample-template-example/ today. Press Release Zen City: London Address: 15 Harwood Road Website: https://pressreleasezen.com/

In Folge 197 des Dachthekenduetts sprechen André F. Lichtschlag und Martin Moczarski über Trumps Ukraine-Friedensplan, den neuen Chef der Bundeszentrale für politische Bildung, AfD und Brandmauer, CDU-Spaltung, Deutschlands Rolle zwischen USA und Russland sowie Jan Böhmermanns Auswanderungsdrohung.Möchten Sie unsere Arbeit unterstützen?––––––––––––––––––––––––––––––––––––––––––––––––Spenden Sie Werkzeuge für die libertäre GlücksschmiedePayPal (auch Kreditkarte) / Überweisung / Bitcoin / Monero:

Reposted from Baketastica!, which you can find at: ⁠⁠⁠⁠⁠⁠https://podcastica.com/podcast/baketastica⁠⁠⁠⁠⁠ — Greg, Wendy, and Jayme talk the penultimate episode. We'll be recording on the finale on Monday, so stay tuned! Write or send a voice message to ⁠⁠⁠bake@podcastica.com ⁠⁠⁠— we'd love to hear from you! Learn more about your ad choices. Visit megaphone.fm/adchoices

In einem kleinen Ort Namens Bellingen besucht Kia Kuhnert eine kleine Schweizer Patisserie. Inhaber Rick nimmt sich Zeit, um ihr die Geschichte der mittlerweile 33 Jahre Alten Bäckerei zu erzählen.

It's Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she's eaten one), while Allison wonders if they're simply too faffy for the average baker. The girls sift through Jasmine's repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical. When it comes to the macaron showstopper, Lisa's thrown in the piping bag, but Allison's swooning over their adorable potential. With Tom's chocolate beehive abuzz with brilliance, the girls speculate if he's about to clinch bake-off glory. Faffery, flavor drama, and plenty of pastry puns—this episode is as rich as a crème diplomat!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Ify's back in time for the horniest signature of the season! We chat koalas n' sloths and ask why Paul was such a mean daddy to Tom.Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Jason is live from New York City where an exciting NYC Marathon weekend is wrapping up, DIRT ALERT: Justin Baldoni $400 million lawsuit is over, BOOB TUBE: Patisserie Week on "The Great British Baking Show," and "Love Is Blind," a giant pumpkin smashes a Geo MetroSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A local pastry chef clapped back after getting a bad review from a food influencer on social media. We'll hear about the quid pro quo that's often behind your favorite restaurant reviews. Plus, a wandering troubadour approaches the end of a journey that began right here in Phoenix.

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Kate Reid, A.K.A Aerospace engineer, A.K.A Entrepreneur owner of the most perfect croissants courtesy of Lune joins us in studio to talk about her trajectory from desperately wanting to work and be apart of the F1 world, to being the reason for many pastry hungry lines across the country. Plus, we find out what her memoir, Destination Moon has instore for us all. (00:00) A Patisserie superstar, Kate Reid is in our midst! (02:30) How do you go from F1 to Croissants? (04:45) What's the right way to eat a Croissant? (07:45) What's Ms Lune's go-to Croissant? (11:05) 'Destination Moon' - What can we expect? See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Thank you to Bumble for sponsoring this episode of mini scroll. For the love of love, give Bumble another shot!Please consider buying us a coffee or subscribing to a membership to help keep Centennial World's weekly podcasts going! Every single dollar goes back into this business

Golden brown, buttery and fluffly: For Kate Reid, croissants are more than just pastries. They became a lifeline in a life crisis — and made the Australian woman an icon of international pastry. - Goldbraun, buttrig und luftig: Croissants sind für Kate Reid mehr als Gebäck. Sie wurden zur Rettungsleine in einer Lebenskrise – und machten die Australierin zur Ikone der internationalen Patisserie.

Baker and entrepreneur Una Leonard is well-known for her delicious cakes and treats, but she has also just released her second cook book 'Good Together'.She joins Matt to discuss how her mother's cancer battle inspired her new book and why she decided to relocate her bakery, 2210 Patisserie, to Mullingar.Catch the full chat by pressing the 'Play' button on this page!

What started as an empty shop window in Mullingar has now resulted in a thriving business with two locations, and hopefully another bestselling book, good together on the cards. Una Leonard is the successful owner of 2210 Patisserie, and her new book Good Together looks at recipes for the moments that matter. Una Leonard, Author and owner of 2210 Patisserie, joined Pat Kenny on the show this morning.

Baker, Author and Founder of 2210 Patisserie, Una Leonard talks to Dearbhail about how her own history of disordered eating and her mother's cancer diagnosis, led her to found her own bakery, and inspired her second book “Good Together” - a celebration of meals and deserts to be shared with loved ones.

Heute hat Hanna endlich wieder eine Gästin am Mikrofon: Anna Fronek, Bäckerin und Konditormeisterin, die viele von euch aus The Taste oder dem viralen cinnamon swirl Rezept kennen könnten. Anna erzählt, warum sie sich nach einem intensiven Projektjahr eine mehrmonatige Pause gegönnt hat – und warum die Kreativität trotzdem noch nicht so ganz zurück ist. Im Service lernt ihr Anna richtig kennen. Si erzählt, wie sie den Weg ihres Opas weiterging, der selbst Konditormeister war, und wie sie nach dem Wechsel der Ausbildungsstätte in der Patisserie einer Sterneküche landete. Sie spricht außerdem ehrlich über ihre Zeit in der Sterneküche („ich würde es immer wieder machen, aber nicht nochmal“) und erzählt, wie sehr ihr diese Jahre bei der Konditormeister:innen-Prüfung geholfen haben. Außerdem lassen Hanna und Anna ihre gemeinsame Zeit bei The Taste noch einmal aufleben. Im Dreierlei geht es passend um herzhaftes Gebäck – von Grissinis bis Focaccia. Außerdem bekommt ihr viele vegan Backtipps im Laufe der Folge. Beim Feierabendbier verrät Anna, was sie als Nächstes plant: Vielleicht ein zweites Kastenkuchen-Backbuch – aber alles zu seiner Zeit.

Ready to fall asleep fast, and sleep better than ever? Join Geoffrey by the fireside for the story of an apprentice baker who finds her flow in the kitchen. She might just prove to be the finest pâtissière of her generation… though her challenge is staying awake long enough to bake her dreamlike confections.  Love Night Falls?

This semifinal will prove to be a cornucopia of sleepiness as I make peace with a judgment and mispronounce a word for an hour straight.Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!Are you looking for Story Only versions or two more nights of Sleep With Me a week? Then check out Bedtime Stories from Sleep With MeLearn more about producer Russell aka Rusty Biscuit at russellsperberg.com and @BabyTeethLA on IG.Show Artwork by Emily TatGoing through a hard time? You can find support at the Crisis Textline and see more global helplines here.HELIX SLEEP - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep and get a special deal exclusive for SWM listeners!ZOCDOC - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep PROGRESSIVE - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.comQUINCE - Quince sells luxurious, ethically-made clothes and bedding at an affordable price. Transition your bed for the season with soft, breathable bedding from Quince. Go to Quince.com/sleep to get free shipping and 365-day returns on your next order. ODOO - Odoo is an all-in-one management platform with a suite of user-friendly applications designed to simplify and connect every aspect of your company in one, easy-to-use software. Odoo is the affordable, all-in-one management software with a library of fully-integrated business applications that help you get MORE done in LESS time for a FRACTION of the price.To learn more, visit www.odoo.com/withme Learn about your ad choices: dovetail.prx.org/ad-choices

Welcome to Willoughby, population 872. "What's Going On In Willoughby" is the town's official podcast and primary source of news and information. Konrad and Flannery co-host this little ditty and are regarded as A-list celebs. Flannery suspects that our tiny town is the inspiration behind her favorite Twilight Zone episode. You'll have to listen to the end to find out if she's correct. It's not all fun and games in Willoughby; it has a tortilla surplus, a leaky dam, and its first rock music festival happening at the same time. Podcast sponsors include: J. Tanner Smith - Attorney at Law, Oliver's Photography School, Willoughby Parks & Rec, Designer Foodie Restaurant, Pollies Pies & Pastries, Elke Sommer, Pierre's Patisserie, First Agnostic Church of Maybe's Annual Religion Draft, Willoughby Elementary Frency Club, WILLOUGHBY ROCK FEST 2025, Tortilla's R Us, Willoughby's French Cultural Society, Willoughby PD, and Willoughby's only rock band "ROCK HOUSE!" If you haven't already, head on over to our MOVIE! MOVIE! Podcast! DIRECTOR/CREATOR: Billy Merritt Producer/Editor: Hill Kane CAST (in order of appearance): Billy Merritt (himself, director, narrator) Don Slovin (himself, autograph-seeker Thomas, French Club Teacher, and Elke Sommer fan) Flannery Wilson (herself, Co-Host of "What's Going On In Willoughby" podcast) Konrad Andrew (himself, Co-Host of "What's Going On In Willoughby" podcast, and extra credit-seeking student) Luke Bovard ("What's Going On In Willoughby" production intern, ROCK FEST organizer, ROCK HOUSE lead guitarist/vocalist, and ROD SERLING ) Brent Kohler (Tortilla Salesman, Pierre, and Dam Engineer #1) Laura "Nuthin More Rock n' Roll Than a Burrito" Powell (Oliver and perpetually late ROCK HOUSE drummer) Yuehan Liu (Tortilla Nana and ROCK HOUSE multi-instrumentalist) Geoff Taylor (Grandkid and Darn Engineer #2) Hill Kane (Bratty Grandkid and Polly) "Podcast Town" Improv is part of The BIT Comedy Network. MUSIC: "Memfish" performed by Little Kahunas | Produced by Peter Miller © Audio Production & Graphics/Art by Raising Kane Media + Marketing. Hosting Platform: Libsyn.com "The BIT" and "The BIT Comedy Network" are Trademarks owned by Billy Merritt. © 2024, 2025 Billy Merritt - All Rights Reserved Inquiries + Notices + Requests: TheBitComedyNetwork@gmail.com

Welcome to Willoughby, population 872. "What's Going On In Willoughby" is the town's official podcast and primary source of news and information.  Konrad and Flannery co-host this little ditty and are regarded as A-list celebs. Flannery suspects that our tiny town is the inspiration behind her favorite Twilight Zone episode. You'll have to listen to the end to find out if she's correct.  It's not all fun and games in Willoughby; it has a tortilla surplus,  a leaky dam, and its first rock music festival happening at the same time.  Podcast sponsors include: J. Tanner Smith - Attorney at Law, Oliver's Photography School, Willoughby Parks & Rec, Designer Foodie Restaurant, Pollies Pies & Pastries, Elke Sommer, Pierre's Patisserie, First Agnostic Church of Maybe's Annual Religion Draft, Willoughby Elementary Frency Club, WILLOUGHBY ROCK FEST 2025, Tortilla's R Us, Willoughby's French Cultural Society, Willoughby PD, and Willoughby's only rock band "ROCK HOUSE!" If you haven't already, head on over to our MOVIE! MOVIE! Podcast! DIRECTOR/CREATOR:  Billy Merritt Producer/Editor: Hill Kane CAST (in order of appearance): Billy Merritt (himself, director, narrator) Don Slovin (himself, autograph-seeker Thomas, French Club Teacher, and Elke Sommer fan) Flannery Wilson (herself, Co-Host of "What's Going On In Willoughby" podcast) Konrad Andrew (himself, Co-Host of "What's Going On In Willoughby" podcast, and extra credit seeking student) Luke Bovard ("What's Going On In Willoughby" production intern, ROCK FEST organizer, ROCK HOUSE lead guitarist/vocalist, and ROD STERLING ) Brent Kohler (Tortilla Salesman, Pierre, and Dam Engineer #1) Laura "Nuthin More Rock n' Roll Than a Burrito" Powell (Oliver and perpetually late ROCK HOUSE drummer) Yuehan Liu (Tortilla Nana and ROCK HOUSE multi-instrumentalist) Geoff Taylor (Grandkid and Darn Engineer #2) Hill Kane (Bratty Grandkid and Polly) "Podcast Town" Improv is part of The BIT Comedy Network. MUSIC: "Memfish" performed by Little Kahunas | Produced by Peter Miller ©  Audio Production & Graphics/Art by Raising Kane Media + Marketing. Hosting Platform: Libsyn.com "The BIT" and “The BIT Comedy Network" are Trademarks owned by Billy Merritt. © 2024, 2025 Billy Merritt - All Rights Reserved Inquiries + Notices + Requests: TheBitComedyNetwork@gmail.com

„Wackelkontakt“ ist DER Hit des bisherigen Jahres 2025: Platz 1 in Deutschland, Österreich und der Schweiz; Gold-Auszeichnung; hunderte Millionen Streams; Karneval- und Ballermann-Song Nr. 1. Pünktlich zum Release der „FC-Bayern-Meister-Version“ besucht der bodenständige Musiker von der Alm Hazel und Thomas in ihrem südhessischen Kellerstudio, um über alles Mögliche zu sprechen: Erfolg, Hubschrauberflüge, Schwarzwurzelsuppen und Esel. 00:00:00 Intro 00:03:27 Songwriting & goldene Schallplatten 00:11:12 Helis, Kinderkonzert & Zufälle 00:23:50 Kindheit auf der Alm 00:28:30 Umgang mit dem Hype & Partymusik 00:36:14 Patisserie, Food-Trends & vegane Ersatzprodukte 00:54:15 Touren & Meilensteine in diesem Jahr Zeitstempel können variieren. Oimara auf Instagram https://www.instagram.com/oimara_official/ Wackelkontakt Wikipedia-Eintrag https://de.wikipedia.org/wiki/Wackelkontakt_(Lied)#:~:text=“-,Kommerzieller%20Erfolg,mehr%20als%2053%20Millionen%20Streams. „Lampe kein Möbelstück“ https://www.suedkurier.de/region/mediathek/suedbaden/waer-ich-ein-moebelstueck-eine-lampe-ist-gar-keins;sts1372334,46586#:~:text=Aber%20ist%20eine%20Lampe%20eigentlich,Möbel%20und%20auch%20Lampen%20verkaufte. 9 bis 9 Shirli Version https://youtu.be/9IXEmgR3Y9w?si=tCvfRP5H3p_vO2Xp Wackelkontakt Bayern Version https://youtu.be/9-nimMEF8Ys?si=lTcxMuoWGxNAOXaL Oimara Kinderkonzert https://www.muenchenticket.de/event/oimara-kimm-ma-ned-auf-de-tour-32262/431097/ Liedermacher Bernhard Bentgens https://www.youtube.com/@bentgens1 HTH mit Vlad https://hazel-thomas-hoererlebnis.podigee.io/119-guilty-pleasures-mit-goldies-erfolgs-grunder-vladi Chocolatier Amaury Guichon https://www.instagram.com/amauryguichon/ Festival Bierle In Da Sun https://www.tegernsee.com/e-bierle-in-da-sun-festival Brat-Summer https://www.stern.de/gesellschaft/--brat-summer---das-steckt-hinter-dem-internet-trend-um-charli-xcx-34891974.html The Needle Drop gibt „Brat“ eine seltene 10/10 https://youtu.be/bLJ-zfBmChA?si=e_53Fj0d1ZLW6dtD Hyundai Staria https://de.wikipedia.org/wiki/Hyundai_Staria Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/hoererlebnis Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Our guest today is Jane Dunn, or Jane's Patisserie as her followers know her! She has the fastest selling baking book of all time, and is here to give us a baking masterclass. What is the biggest mistakes everyone makes when baking at home? How do you become a viral baking sensation? And what happens when you put courgette in a cake? You'll find all of that out in this episode. Plus, we do The Great Things People Do Bake Off, where Joe has brought in some crumbly cookies that he *definitely* baked himself. To go and buy Jane's new book 'Classic', ⁠click here⁠! For some of Jane's amazing recipes, follow her on Instagram ⁠here⁠ You can now get all episodes of TPD on YouTube, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠watch here⁠⁠⁠⁠⁠ If you would like to be a guest on the show, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠click here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get ad-free and longer episodes on Apple, hit the 'grow the show' button or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠click here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ On Spotify you can subscribe for £1 a week by clicking ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠this link⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To become an official sponsor, go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon.com/thingspeopledo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To grow the show on socials, look for @thingspeoplepod on Instagram, Twitter and TikTok If you'd like to enquire about commercial partnerships with our podcast, email Ryan Bailey ryanb@crowdnetwork.co.uk

Asia Mahealani, Irelands Patisserie champion, The Hawaii native, who trained in one of the top gastronomic schools in Paris.

Découvrez ma formation en ligne sur les fondamentaux de l'accueil !Chers Insiders, C'est l'été, mais l'excellence de service ne prend pas de vacances. Et j'ai à cœur de continuer ce voyage qui nous emporte vers des invités toujours plus inspirants. Connaissez-vous The Vendôm Company ? C'est le nouveau partenaire exclusif d'Hospitality Insiders. Vendôm, c'est d'abord un incubateur de talents spécialisé dans le luxe avec un réseau qualifié de 16 000 candidats et plus de 300 recruteurs. Mais Vendôm, c'est surtout une entreprise dont je partage les valeurs humaines, j'ai d'ailleurs croisé leur chemin à de nombreuses reprises et je vous les recommande vivement pour vous accompagner dans vos recrutements. Dites-leur que vous venez de ma part et recrutez les talents du luxe que votre entreprise mérite. Je suis Maxime Blot, artisan hôtelier, et vous êtes sur Hospitality Insiders. Elle est cheffe patissière, mais aussi entrepreneuse ainsi que Youtubeuse. J'ai eu l'occasion de goûter certaines de ses créations et croyez-moi elle sait régaler nos papilles. Aujourd'hui ce sont nos oreilles qui vont être gâtées par cet entretien avec Muriel Aublet-Cuvelier ! Notes et références : ENSP : École Nationale Supérieure de la Patisserie Christian Camprini, Meilleur Ouvrier de France patisserie Eric Rava, chef patissier Julien Alvarez, champion du monde de patisserie en 2011 L'auberge Saint Gabriel à Montréal Marc Bolet, patron de l'auberge Guy Laliberté, co-fondateur du cirque du soleil Garou, chanteur québécois Des gâteaux et du pain, patisserie fine à Paris Lilian Bonnefoi, chef patissier à Hôtel du Cap Eden Roc Antibes Jimmy Mornet, chef patissier au Park Hyatt Paris Vendôme Saison 1 du meilleur pâtissier : les professionnels Philippe Conticini, chef patissier Pierre Hermé, chef patissier Frédéric Bau, directeur de la création chez Valhrona Youtubeur LinksTheSun Le Grand Colbert, brasserie parisienne Barbara Pravi - chanteuse finaliste de l'Eurovision Contacter Muriel : Lessecretsdemuriel.com">Lessecretsdemuriel.com Instagram : muriel_aublet_cuvelier Youtube : Les secrets de Muriel Si cet épisode vous a passionné, rejoignez-moi sur :L'Hebdo d'Hospitality Insiders, pour ne rien raterL'Académie Hospitality Insiders, pour vous former aux fondamentaux de l'accueilLinkedin, pour poursuivre la discussionInstagram, pour découvrir les coulissesLa bibliothèque des invités du podcastMerci de votre fidélité et à bientôt !Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Alexander's Patisserie combines traditional culinary technique with innovation to create pastries that delight customers—and sometimes go viral. Chef Shu and Vice President David Brungard share how team culture, quality ingredients, and customer feedback keeps them on a path to success; also, Yelp Elite reviewer Taylor P dishes on the flat croissants that drew her in and why her experience left a lasting impression. Alexander's Patisserie More about the episode Theme Music by Ali Schwartz and Meserole Sound

With only four bakers and fiddly faffy challenges, Lisa and Allison quickly get off track with some details about Alliison's new chicks. Lisa waxes wise about the use of aquafaba as an egg replacement in mousse, and Allison wonders aloud about reaching out to the Indiana native who discovered it.After referencing the episode's history lesson on the art of patisserie, both girls jump on the technical hot dog bun challenge. A hilarious 70's cereal riff leads to mentions of Richard Simmons and Lisa Kudro. Back on track at last, the girls say goodbye to wide eyed Janet after all the women were considered star bakers.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

⁠DREAM WITH US, and we'll teach you how to interpret them!⁠⁠⁠In 1906, during Carl Jung's formative visit to Vienna to confer with Sigmund Freud, a seemingly incidental stop at the renowned Café Sacher catalyzed his enduring fascination with pastry-making. At the time, Freud was actively refining his drive-based theories—including the pleasure principle—and while Jung had not yet formulated his later concepts, his curiosity was piqued by the Sachertorte's complex interplay of technique and sensory allure. Authentically prepared Sachertorte requires an aerated chocolate batter produced via partial egg-white separation and a precise bain-marie melting of couverture; it must then be baked at a consistent, moderate temperature to maintain its signature crumb structure. Once cooled, a meticulously reduced apricot preserves layer is applied, sealing the surface to ensure proper adhesion of the tempered chocolate glaze—a step that, if rushed, can lead to bloom or unsightly streaking.Witnessing the pastry's transformation intrigued Jung, who recognized parallels to contemporary psychoanalytic notions of hidden layers and emerging desires. While he would only later evolve his own independent framework, Jung's early enthusiasm for ganache, lamination, and the delicate management of chocolate crystallization laid the groundwork for viewing culinary processes as more than mere indulgence, foreshadowing his lifelong interest in subtle internal dynamics and the nuanced “mixing” of psychic elements. Join us to learn more…LOOK & GROW⁠Join THIS JUNGIAN LIFE DREAM SCHOOL⁠⁠⁠⁠⁠Do you have a topic you want us to cover?⁠⁠⁠⁠⁠WE NEED YOUR HELP! Become a patron to keep TJL running.⁠⁠⁠⁠⁠We've got totally NEW MERCH!⁠⁠We'd like to take a crack interpreting your dream.⁠If you've been struggling in the dark, trying to find the keys to unlock your dreams, help has arrived. Order your copy of ⁠⁠⁠⁠Dream Wise: Unlocking the Meaning of Your Dreams⁠⁠⁠⁠ from the hosts of This Jungian Life podcast and open the secret door.⁠Lisa's leading a retreat in ITALY!⁠⁠⁠

Mit ihrer Patisserie in einem kleinen Ort in Thüringen scheint Doreen Bergmann einen Nerv getroffen zu haben. Dabei hatte die Juristin zunächst andere Pläne. Heute hält die Konditorin nicht nur kulinarisch die Fahne der Weltoffenheit hoch. Bürger, Britta www.deutschlandfunkkultur.de, Im Gespräch

World-renowned pastry chef En-Ming Hsu's accomplishments are as numerous as they are impressive. A graduate of the Culinary Institute of America, En-Ming's career began in the kitchens of the famed Lespinasse restaurant in New York City's exclusive St. Regis Hotel and Patisserie Café Didier in Washington DC. From 1994 to 2004, En-Ming worked at The Ritz-Carlton Chicago Hotel, for most of that time as Executive Pastry Chef. Since then, she has been sharing her knowledge as an independent pastry chef and consultant. She has taught at leading culinary institutions worldwide, including King Arthur Baking Education Center and The French Pastry School. As winner of prestigious competitions, En-Ming is often invited to serve as a jury member for national and international pastry competitions. In 2001, En-Ming served as Team Captain of the first and only U.S. pastry team to take the gold medal at the Coupe du Monde de la Patisserie in Lyon, France. This bi-annual competition highlights the skills and gastronomic innovations of the world's finest pastry chefs. She has returned to the Coupe du Monde to serve as President of the International Jury, Jury President and Manager for Team USA, and guest commentator. In 1997, En-Ming was named “Pastry Chef of the Year in America” for capturing the gold medal at the Eighth Annual U.S. Pastry Competition. Other awards include “Rising Star Chef of 1999” for the James Beard Foundation, one of the “Top 10 Pastry Chefs in America” by both Chocolatier and Pastry Art & Design magazines, “Best Pastry Chef in Chicago” by Chicago magazine, “Best Pastry Chef in Chicago” at Jean Banchet Chef's Gala, “Distinguished Visiting Pastry Chef” by Johnson and Wales University, and “Lifetime Achievement Award” by Paris Gourmet. She was also recognized by Académie Culinaire de France as Dame de l'Année 2009. She received an Honorary Degree of Doctor of Culinary Arts from Johnson and Wales University. In 2010, En-Ming was presented with the Amoretti World Pastry Team Championship “Pastry Chef of the Year” award. In 2022, En-Ming was the recipient of the Woman of Distinction Award (Manufacturing category) by the Southern Nevada chapter of National Association of Women Business Owners. In October 2021, En-Ming and her sister Yih-Ming formed Sip LLC to produce their luxurious Sip! Extraordinary Drinking Chocolate mix. Sip! is a rich, creamy beverage that may be served hot, chilled, or frozen. It is available online at sipextraordinary.com for retail and wholesale orders. Sip proudly partners with other small businesses to manufacture Sip!. En-Ming developed Sip! to be a multi-purpose product that can be transformed into irresistible treats including chocolate mousse, gelato-style frozen dessert, chocolate milkshake, and other delights. Sip's mission is to support nonprofit organizations that feed hungry children. En-Ming's work has been featured in So Good, Modern Baking, Art Culinaire, Food Arts, Gourmet, Chef's Magazine, Pastry Art and Design, Pastry's Best, and Shelter magazines. Her recipes have also been published in A Neoclassic View of Plated Desserts, A Modernist View of Plated Desserts, Exceptional Excursions, The Pastry Chef's Apprentice, and Essentials of Nutrition for Chefs. Video classes are available on craftsy.com and her DVD Chocolate Pastries Made Simply at Home. En-Ming is a member of Les Dames d'Escoffier, and L'Academie Culinaire. For more information, visit sipextraordinary.com. In this episode we discuss: How a job at a catering company sparked interest in a culinary career Studying at CIA and graduating with a Baking and Pastry Art degree Working with legendary chef Gray Kunz at Lespinasse in NY and Dieter Schorner at Café Didier in Washington D.C. Landing a job with Sébastien Canonne at the Ritz-Carlton in Chicago Working her way up to Executive Pastry Chef at the Ritz-Carlton Winning Gold with Team USA at the Coupe du Monde de la Patisserie in 2001 Launching Sip! Extraordinary Drinking Chocolate with her sister And much more!  

We're back with another AFTN Soccer Show packed full of Vancouver Whitecaps, Major League Soccer, and CONCACAF Champions Cup chat and interviews. The wait is almost over, with the first competitive matches of the season coming up thick and fast this week for the Whitecaps in both league and cup action. The 'Caps have added two players to bolster their roster, with another key piece, experienced Mexican forward Daniel Rios, set to join on loan for the season any day now. Are the team ready to go? We chat with 'Caps coach Jesper Sorensen and ask just that, plus talk tactics, transfers, and more in the first of three one-on-one interviews this episode. Our feature interview is spread over two parts, as we sit down with former Whitecaps captain Kendall Waston in an extensive 50-minute interview to chat about his time in Vancouver, his love for the city, his successes here, the truth about his controversial departure, his footballing career and journey, playing at two World Cups, and now facing his former side in Champions Cup action. As if all of those interviews weren't enough, we bring you a third one this episode as we chat with new Whitecaps winger Emmanuel Sabbi for the first time to talk about his move to Vancouver and MLS, his footballing journey so far, what he brings to the team, going up against Jesper Sorensen's sides in Denmark, does he fancy a chocolate digestive, and more. All of this, plus Pop Will Eat Itself continue their residency as our Album of the Month and feature in this episode's Wavelength, there's another Britpop song, a prog rock number to explain a few things, and it's our final Hot Chocolate Boy of the year. Here's the rundown for the main segments from the episode: 01.26: Intro - 'Caps looking sharp, Cavs fall just short, new Peak kit 09.07: Whitecaps add two as season set to begin 14.20: Jesper Sorensen talks tactics, transfers, and the season ahead 26.25: Daniel Rios set to be newest Whitecap 31.25: Hot Chocolate Boy - La Saison de Patisserie and Top 3 45.25: Kendall Waston interview - part one 83.55: Kendall Waston interview - part two 119.10: Emmanuel Sabbi interview 129.25: Anyone Fancy A Chocolate Digestive - Emmanuel Sabbi 130.45: Wavelength - Pop Will Eat Itself - Touched By The Hand of Cicciolina

Kitten fur, Chantilly cream, and Île Flottante are just some of the magical fantasy accords you'll experience in Odette Parfum Co. fragrances. This week, Founder/Perfumer Odette Fontaine jetés into the Perfume Room to tell us all about it. A baker by day, Odette knows gourmands--which makes nailing them in her compositions even more important. She shares how she's learned this olfactive art (minus for peer feedback, Odette is entirely self-taught!), the ballets that inspire her most, her favorite materials, and so much more! SHOP ODETTE: odetteparfumco.com @odetteparfumco SMELLS LIKE LOVE TIX BE A DATER ON THE SHOW SOTD: Cartier La Panthere Les Gouttes de Parfum Concentre FRAGS MENTIONED: Cartier Panthere, Armani Si, Odette: Rose Adage, Amants Maudits, Pas de Chat; Chanel No. 5, Givenchy L'Interdit, Odette: Rose Adage, Moulin Rose, Petit Gateau, Amants Maudit, Coup de Pied, Pearfat La Befana, Les Chassons Rouge, Moulin Rose; Hilary Duff With Love, Estée Lauder Youth Dew, Reminisce Ambre, Annick Goutal Vanille Exquise, Santa Maria Novella Vaniglia, Chloe EDP, Guerlain Shalimar Tonka

Hi there, and welcome to your Daily Disney News for Monday, February 3rd, 2025! - Disney unveils exclusive Valentine's Day treats at Walt Disney World and Disneyland - Highlights at Disney World: Carl and Ellie Petit Cake, Mini Valentine's Croquembouche at Amorette's Patisserie, Sweetheart Minnie Chocolate Piñata at The Ganachery, Chocolate-covered Strawberry Lunch Box Tart at Woody's Lunch Box - Highlights at Disneyland: Strawberry Shortcake Sundae at The Tropical Hideaway, heart-shaped cereal treats at Bing Bong's Sweet Stuff, and Chicken Mole at Paseo in Downtown Disney District - February treats designed to add magic to Valentine's Day, perfect for making unforgettable memories Have a magical day and tune in again tomorrow for more updates.

Dans cet épisode, je reçois Nina Métayer

Inspirée par Julia Child, Mariana Chedid s'est lançée dans des études en cuisine sur le tard. Après un passage au Cordon Bleu, la chef est revenue à Melbourne ouvrir Brûlée Patisserie et Salam.

In this semi-final episode of The Great British Bake Off, it's all about patisserie! The remaining bakers tackle a trio of demanding challenges. With intricate lamination, bold flavors, and some unexpected mishaps, the pressure is higher than ever as they vie for a spot in the final. Don't forget to grab your favorite pastry and […] The post Patisserie Week! appeared first on This is Joy & Claire.

Full show - Wednesday | Wouldn't believe me if I told you | News or Nope - Liam Payne's funeral and relations on the clock | Office Christmas parties have gone downhill | OPP - Cut the couponing | Slacker took a sink bath before work today | Patisserie | How to de-grease your pizza | You be the judge - T. Hack's penthouse | Attitude of gratitude | Stupid stories @theslackershow @thackiswack @radioerin

T. Hack stunned the show when he came to work with a smoothie from Paris Baguette in Parker!

It's the semi-finals and it's patisserie week. The remaining four bakers face an Eiffel Tower of delicate French desserts in this last final bid to get to the final of the Great British Bake Off 2024. Patisserie week this year brings us a laminated pastry signature, a layered cake technical and a fruity illusion showstopper. With only three places in the final, who will reign supreme as this season's final star baker and who will have to say 'au revoir' to the tent? Join Sarah, Jane and Howard as they discuss patisserie week and the British obsession with pie!The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped. Hosted on Acast. See acast.com/privacy for more information.

CANDYcolored STUDIO podcast episode 243:a french pastry shop! what a dream to paint this sweet painting for the sweetest of families. special thanks to todd, carl and carsten -- todd for his craftsmanship, problem solving and for all three of their support!! they are the best -- soo much grattitude! i'm sharing some raw and personal stories of our older kids -- teens and two are now adults. what a joy it is to be their mom - to learn from them, to watch them and to cheer them on! from homeschool, alt high school, culinary school, home mtc and more -- hear all about the challenges and surreal joy that comes as they have followed their hearts. god has truly sent this sweet generation for a time as this -- because THEY knew these kids could handle it, face the hardships, fall at times and ultimately thrive thanks to our savior and redeemer jesus christ and the guidance of our heavenly parents. love love love them! soo much happening in the utah art scene right now: make sure to go to the 135 show & four lemons, 1000 show, the compass gallery and the utah masters studio tours. it's a great season to enjoy and support art!LINKSdane wigington's youtube channel & documentary the dimmingbrooke bowen artistla petite maison antiques - for my latest alcace village & nutcracker piecesnutcracker paintings available in my online shoprfk jr's maha & children's health defenseutah art market's 135 show and four lemonsheather holmbarbara youngloralee nicolayjenna ward1000 dollar show jkr gallerythe compass gallery - showing shari lyon & denise gasserutahmastersfineart.combyu art history art auction - artists apply here CONNECT WITH ME:katrinaberg.comemail: k@katrinaberg.comjoin my SWEETlist (my email list)instagram @katrina.berg LEAVE ME FEEDBACK: - what should i talk about next? let me know in the comments below. - did you enjoy this episode? if so, leave me a review!

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Ashland County; https://bit.ly/3y9QRtfThe Cabin is also presented by Jolly Good Soda; https://bit.ly/3TSFYY4Campfire Conversation: In this episode, we're diving deep into the world of pumpkin spice, tracing its origins from a medieval European food preservative to its modern association with coffee and pumpkin pie. We'll explore some unusual pumpkin spice products—like dog treats, deodorant, and even Spam—before diving into the cultural impact of the Starbucks Pumpkin Spice Latte, which has generated over $1.4 billion in sales since 2003. Then, we'll highlight some of Wisconsin's top pumpkin spice hotspots. Featured places include Henning's Cheese Store in Kiel with their unique pumpkin spice cheddar, La Rêve Patisserie in Wauwatosa for pumpkin spice macarons, and Ruby Coffee Roasters in Stevens Point, where their pumpkin spice latte is made with house-made syrup. We'll also stop by Norske Nook in Osseo for their scratch-made pumpkin cream cheese pie, and Milwaukee's Motor Bar & Restaurant for a delicious pumpkin and pecan bread pudding. Plus, there's Sunday Dough in Sheboygan, where the pumpkin cheesecake doughnut is a must-try! Tune in now to hear all places to visit across Wisconsin. Inside Sponsors:Washington County: https://bit.ly/3qayJALBest Western: https://bit.ly/3zCCK3f

Paul and the bakers will drive yuzu off to dreamland. RBG supports (and in her honor I support)- Friends of Hand in Hand - https://handinhandk12.org/about/ Support the Midnight Mission directly by clicking here. Support the Trevor Project by clicking here. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! https://sleepwithmepodcast.com/plus Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!! You can learn more about producer Russell aka Rusty Biscuit at his website russellsperberg.com. Or follow his new production collective on IG at @BabyTeethLA The show artwork is by Emily Tat Support our AAPI community Black Lives Matter. Here is a list of anti-racism resources. Help to support the people in Ukraine. Going through a hard time? You can find support at the Crisis Textline. You can see more global helplines here. Helix Sleep - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep for up to $200 off and 2 free pillows! Polysleep- mattresses revolutionize your sleep experience with premium, eco-friendly mattresses. Polysleep believes in using innovative materials for a better sleep at polysleep.ca and select retailers. Odoo - Simplify and connect every aspect of your company with this easy-to-use, all-in-one management platform software. Learn more at www.odoo.com/withme Air Doctor Pro - Get a professional air purifier with a medical-grade UltraHEPA filter that's 100x more effective than ordinary HEPA filters. Visit airdoctorpro.com and use code SLEEP for up to $300 off! Zocdoc - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep Progressive - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.com