Podcasts about heavy cream

Welcome to the show.  The sun is out and we are happy about it. Today is all about enjoying the contrast and avoiding the impulses.  Trust us there is a coherent thread here.  We busted out an old favorite to sip on, Royal Roast Emporium's Italian Roast.  The twist is that we added Heavy Cream or Banana Milk.  Both were wonderful.  Enjoy! CHECK OUT TODAYS COFFEE AT: Royal Roast Emporium Instagram:  royalroastemporium CHECK OUT OUR DISCOUNT CODES: GOLD LEAF JOURNALS  https://shopgoldleaf.com/products/coffee-journal Discount Code: COFFEEREGULAR  15% off anything in the shop Breakfast At Dominique's https://hollywoodblends.com/ COFFEEREGULAR Airworks Coffee https://airworkscoffee.com/ COFFEEREG20 Monkey Cult Coffee https://monkeycultcoffee.com/ Discount Code: JOINTHECULT10 Doctor Coffee https://www.doctor-coffee.com/ Discount Code:   COFFEEREG $5 off your first order Wild Gift Coffee https://wildgiftcoffee.com/ Discount Code: COFFEEREG 10% off any order, single use CHECK OUT THE LEGION PROJECT AT: https://thelegionproject.com/ CHECK US OUT ON: SHOPIFY: https://coffee-regular-podcast.myshopify.com/ SPOTIFY: https://open.spotify.com/show/4ZhSOy5oDAHOAm4ggUdL2V?si=5DBsXhK3R2ufSMgpgtFGng iTUNES: https://podcasts.apple.com/us/podcast/coffee-regular/id1460681914 PODBEAN AT: https://coffeeregularshow.podbean.com FACEBOOK AT: Coffee Regular Podcast INSTAGRAM AT: @coffeeregularpodcast  

Nestled in the heart of 5 Points, Duke's has become a mainstay for the local music community. I've fallen in love in this bar, had my heart broken, made business deals, commiserated and celebrated everything along the way. With a decade under their belt, many Nashvillians can say the same. Duke's is celebrating their 10 year anniversary with a parking lot blowout this Saturday featuring music from some of old Nashville's finest including William Tyler, Be Your Own Pet and Heavy Cream. Ahead of the celebration, I sat down with co-owner Sara Nelson to talk about the bar's impact on the city. 

Adam and Daniel are back after a week off, but due to a weird scheduling conflict, they are only able to do an abbreviated show. The great "Heavy Cream" debate rages on as does the discussion about using AI at work.Although there is no news quiz or birthday segment in this shortened episode, there are many phone calls from listeners that are played and responded to. Email: Contact@MixMinusPodcast.comVoice: 707-613-3284

We're back for the 3rd season!  And we all wish that maybe we opened with a little more oomph.  But that's ok, because there's plenty of A-Team to go around!  Listen in this week as we discuss goldfish, toothaches, overuse of nitrous, and so much more!  We also read some listener emails, and Greg makes an announcement, so be sure and stay through until the end!Episode Title: Bullets and BikinisOriginal Airdate: September 18th, 1984Find our 2024 Summer Series from Episodes 240 - 245Find our 2023 Summer Series from Episodes 207 - 211Find The Airwolf Years from Episodes 96 - 189Find The Knight Rider Years from Episodes 1 - 95-----We'll be back next week, September 25th, to discuss The A-Team Season 3 Episodes 2 & 3: The Bend in The River: Part 1 & 2!  The A-Team is available to rent on Amazon Prime, Apple TV, and Fandango at Home.  But don't forget to check your local library for physical copies of the show too!-----The 80's Years Opening & Closing Theme by: Steve Corning, http://thinkfishtank.comThe 80's Years Logo Design by: Luke LarssonFollow us on Facebook: https://www.facebook.com/the80syearsInstagram: @the80syearsThreads: @the80syearsTwitter/X: @EightiesYearsTikTok: @the80syearsEmail us: letusblowyourmind@gmail.comCall our Hotline: (207) 835-1954

Today's recipe is Creamy Dill Potatoes.Here are the links to some of the items I talked about in this episode: #adMedium Sauce PanColanderLarge SkilletChef's KnifeCutting BoardWooden SpoonAll New Chicken CookbookThis episode was originally published in August, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Giancarlo Navas is joined by Siobhan Beslow, Franky G and Pablo the intern • Duncan Robinson's heroics • The "Heavy Cream" lineup • Heat's very active zone • Double Big vs Lakers And more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to another mouthwatering episode of The Keto Vegan, where our fearless culinary adventurer, Rachel, is about to take you on a delightful journey through the realms of plant-based deliciousness. Brace yourselves, because this time Rachel has concocted a symphony of flavours that will leave your taste buds doing the tango. In today's episode, Rachel dives headfirst into the kitchen to whip up a Raspberry Cream Pie that's so good, you'll be questioning why you ever thought dessert had to be a guilty pleasure. And just when you thought things couldn't get any more exciting, she introduces the bacon-blessed marvel that is Bacon Brussel Sprouts. Yes, you heard it right – bacon and Brussel sprouts in the same sentence, and trust us, these are not your grandma's boiled sprouts! Prepare to be amazed as Rachel infuses these mini cabbages with a magic touch, turning them into a scrumptious sensation that might just convert even the most dedicated Brussel sprout sceptics. It's a culinary rollercoaster with a dash of humour, a sprinkle of magic, and a whole lot of flavour. So, buckle up, Keto Vegans, as Rachel takes us on a flavourful ride through the world of keto-friendly, plant-based wonders. Get ready to tantalize your taste buds, learn some kitchen wizardry, and, of course, laugh along the way. Let the culinary adventure begin! Raspberry Cream Pie Serves 12 8-inch spring form tin with highish sides. Ingredients Base 70g Almond Flour 30g Unsweetened Cocoa Powder 2 tbsp Truvia For Baking Caster 60g Unsalted Butter melted Filling ▢ 225g Cream Cheese softened ▢ 200ml Heavy Cream ▢ 2tbsp Truvia for Baking Caster ▢ 1 Raspberry jelly sachet sugar free and vegan ▢ 1/4cup Water boiling ▢ 1tsp Vanilla Essence ▢ 100g Sugar Free Chocolate Chips Topping Raspberries and grated dark vegan chocolate How to make the Chocolate Base Preheat your oven to 160C/320F. Line an 8” springform tin In a bowl mix the almond flour, cocoa powder, Truvia, and butter. Press the mixture into the base of the tin Bake for 12-15 minutes until firm around the edges and slightly puffed in the centre. Set aside to cool. How to make the Raspberry Filling: Dissolve the jelly crystals in the boiling water in a small bowl. Add the softened cream cheese, Truvia, vanilla, and heavy cream to a mixing bowl. Beat with a hand mixer until smooth. Add the jelly and beat again until all broken up and combined. Fold the sugar-free chocolate chips through the mixture. Pour the mixture on top of the cooled chocolate base and spread evenly. Set in the fridge for 60 minutes, or until set. Easy Cream Pie Topping: Once the filling has set, decorate with fresh raspberries Finely grate the dark chocolate over the top. Cut into 12 slices and serve!   (No)Bacon Brussel Sprouts 1 bag of frozen Brussel sprouts This Isn't Bacon lardons – 1 double pack English mustard Dijon mustard Double Cream 250 ml. Instructions Bring a pan of water to boil Add the frozen spouts, bring back to the boil, and simmer for 5 minutes. Whilst the sprouts are simmering… Add some oil to a frying pan and heat Fry the bacon lardons until slightly crisp Add English mustard (preferable). Due to the heat the mustard will cook really quickly. Add the cream and mix together. Add more mustard to taste. Strain the sprouts and put in a serving dish. Pour the mustard bacon sauce over the sprouts and serve. Valuable Resources Raspberry vegan sugar free jelly https://amzn.to/3uSZsUS Chocolate chips – https://www.ocado.com/products/nibble-simply-divinely-dark-madagascan-chocolate-chips-573138011 Ocado £5 for 160g (31.30 per kg) Amazon https://amzn.to/3TiIeKw 1kg for £20.69 For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

Welcome to another mouthwatering episode of The Keto Vegan, where our fearless culinary adventurer, Rachel, is about to take you on a delightful journey through the realms of plant-based deliciousness. Brace yourselves, because this time Rachel has concocted a symphony of flavours that will leave your taste buds doing the tango. In today's episode, Rachel dives headfirst into the kitchen to whip up a Raspberry Cream Pie that's so good, you'll be questioning why you ever thought dessert had to be a guilty pleasure. And just when you thought things couldn't get any more exciting, she introduces the bacon-blessed marvel that is Bacon Brussel Sprouts. Yes, you heard it right – bacon and Brussel sprouts in the same sentence, and trust us, these are not your grandma's boiled sprouts! Prepare to be amazed as Rachel infuses these mini cabbages with a magic touch, turning them into a scrumptious sensation that might just convert even the most dedicated Brussel sprout sceptics. It's a culinary rollercoaster with a dash of humour, a sprinkle of magic, and a whole lot of flavour. So, buckle up, Keto Vegans, as Rachel takes us on a flavourful ride through the world of keto-friendly, plant-based wonders. Get ready to tantalize your taste buds, learn some kitchen wizardry, and, of course, laugh along the way. Let the culinary adventure begin! Raspberry Cream Pie Serves 12 8-inch spring form tin with highish sides. Ingredients Base 70g Almond Flour 30g Unsweetened Cocoa Powder 2 tbsp Truvia For Baking Caster 60g Unsalted Butter melted Filling ▢ 225g Cream Cheese softened ▢ 200ml Heavy Cream ▢ 2tbsp Truvia for Baking Caster ▢ 1 Raspberry jelly sachet sugar free and vegan ▢ 1/4cup Water boiling ▢ 1tsp Vanilla Essence ▢ 100g Sugar Free Chocolate Chips Topping Raspberries and grated dark vegan chocolate How to make the Chocolate Base Preheat your oven to 160C/320F. Line an 8” springform tin In a bowl mix the almond flour, cocoa powder, Truvia, and butter. Press the mixture into the base of the tin Bake for 12-15 minutes until firm around the edges and slightly puffed in the centre. Set aside to cool. How to make the Raspberry Filling: Dissolve the jelly crystals in the boiling water in a small bowl. Add the softened cream cheese, Truvia, vanilla, and heavy cream to a mixing bowl. Beat with a hand mixer until smooth. Add the jelly and beat again until all broken up and combined. Fold the sugar-free chocolate chips through the mixture. Pour the mixture on top of the cooled chocolate base and spread evenly. Set in the fridge for 60 minutes, or until set. Easy Cream Pie Topping: Once the filling has set, decorate with fresh raspberries Finely grate the dark chocolate over the top. Cut into 12 slices and serve!   (No)Bacon Brussel Sprouts 1 bag of frozen Brussel sprouts This Isn't Bacon lardons – 1 double pack English mustard Dijon mustard Double Cream 250 ml. Instructions Bring a pan of water to boil Add the frozen spouts, bring back to the boil, and simmer for 5 minutes. Whilst the sprouts are simmering… Add some oil to a frying pan and heat Fry the bacon lardons until slightly crisp Add English mustard (preferable). Due to the heat the mustard will cook really quickly. Add the cream and mix together. Add more mustard to taste. Strain the sprouts and put in a serving dish. Pour the mustard bacon sauce over the sprouts and serve. Valuable Resources Raspberry vegan sugar free jelly https://amzn.to/3uSZsUS Chocolate chips – https://www.ocado.com/products/nibble-simply-divinely-dark-madagascan-chocolate-chips-573138011 Ocado £5 for 160g (31.30 per kg) Amazon https://amzn.to/3TiIeKw 1kg for £20.69 For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

Dr. Don and Professor Ben talk about the risks of consuming heavy cream from an unopened carton almost 3 weeks past it's expiration date. Dr. Don - not risky

Magalli Larque and Taylor Diffenderfer join us on the open road in search of Pee Wee's stolen Bicycle (AAAHHHH!!!) Between the Bathtub Waterboardings, Bull Rides and Biker Gangs this episode was a bit of a blur. Frankly, we don't remember much; except for the Alamo. The Nostalgia Killers revisit the 1985 classic ‘Pee Wee's Big Adventure' to celebrate the life and times of Paul Rubens; May he rest in peace.Chuck, Javier and Luc met in film school and have been working together on projects ever since. One of our most ambitious endeavors was a full-on green screen kids show...but for adults. Inspired heavily by Pee Wee's Playhouse, it includes notes of Wondershowzen, Blue's Clues, and Blue Velvet. The entire series and a 1 year post commentary for each episode can be seen here: Education Half Show Nomma Nomma Let's Go! https://www.youtube.com/playlist?list=PLSk1MrenTTjS5tO10cO6tqSPskVEB07kmToday's Cocktail: Rubens Fizz2oz Tequila.75oz Lemon and Lime.5oz Heavy Cream.5oz Blackberry Syrup.25oz Hibiscus Water1 Egg WhiteReverse Dry ShakeTop with SodaYou can now become a supporting member of ours for FREE on Patreon! There is a new feature that lets you sign up for free just to be notified of new content.And you can also join us for $5 a month to get access to our Post Show and behind the scenes content.NEW TIER! Executive Producer. For $15 a month we will read out your name (real or fake) and a short dedication on each episode.ALSO, ever wanted to tell us which movie to talk about next? And ever wanted to shame one of us by picking a favorite host? Now you can! New Tier Shot Caller, either Team Javier or Team Chuck. Check it out!https://www.patreon.com/NostalgiaKillersPodcastGuest: Magalli LarqueCo-Host: Taylor DiffenderferCo-Host: Javier MartinezCo-Host: Chuck StarzenskiEdited by Chuck Starzenski Hosted on Acast. See acast.com/privacy for more information.

The crew watch 1989's "Moontrap", a pleasant, if somewhat unremarkable, sci-fi movie starring Star Trek's Walter Koenig and genre favorite Bruce Campbell.The joy of sitting down together and sipping Scott's delightful cocktail may have prevented a truly in-depth analysis (or even basic description) of the movie . . .Lunar Cocktail With ice, shake vigorously:2 oz White Rum 2 oz Heavy Cream, 1 oz Dark Creme de Cacao1 oz Triple SecStrain into a cocktail glass.Top with orange slice. Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Hour 2 - 00:00 - Terps Basketball Coach Kevin Willard 23:28 - JP Claims, without evidence, that their is a heavy cream shortage in MD 30:00 - Jeff Walker's Week 12 Song

Our multi-part series on CULTS is here and we start with one of the more puzzling ones we have ever heard of - TWIN FLAMES UNIVERSE!   In this episode of Dinner and Drama with Kristin & Drew we unravel the confusing world created by self appointed father and mother christ Jeff and Shaleia Avan.  A part combination of a spiritual reality show, part food delivery service, part therapeutic counseling sessions and all from the comforts of home.  So is your Twin Flame (the universe's name for the person who shares your identical soul) out there somewhere?  Maybe you are just one restraining order away from finding them?  Care to find out?  Sit down, relax, and unravel some CULT size dramas with us! Listen on APPLE Podcast Now: https://apple.co/3n101pdBe sure to subscribe and hit that check mark in the upper right hand cornerOr on Spotify: https://open.spotify.com/show/4nFOIUG098fKLRJmXu82OjAnd now on Amazon Music: https://music.amazon.com/podcasts/f7fc88b3-a58e-4baa-90d8-45711a445ae4And be sure to checkout tonights recipe, Penne Alla Vodka! DREW's PENNE!2 Tbsp extra virgin olive oil1 (28 oz) can crushed tomatoes1/2 cup minced shallot1/2 cup of diced pancetta6 cloves of minced garlicSalt and freshly ground black pepper to taste1/2 cup vodka (the good kind - don't go cheap here)1/4 tsp red pepper flakes, more or less to taste1 cup heavy cream1/2 cup finely shredded parmesan cheese, plus more for serving1/4 cup chopped fresh basil1 box of penne pasta (save some pasta water from boiling to thin out the sauce if needed)InstructionsBoil pasta per the instructions on the box minus a minute or two (keep pasta slightly firm). Season water with salt.  Reserve 1/2 cup pasta water and drain pasta.Heat olive oil  in a large pot over medium heat. Add shallots and pancetta and saute for 5 minutes, add garlic and red pepper flakes and saute 1 minute longer.Remove pan from heat and add tomatoes, vodka, season with salt and pepper. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 min, stirring occasionally.Stir cream in and let just heat through, about 1 minute. Stir in parmesan and basil.Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve with more parmesanKristin's Vodka Sauce½ cup pancetta (medium dice)½ cup chopped onion or shallots (small dice)2 cloves minced fresh garlic1 tsp crushed red pepper (or to your preferred level of spice)½ cup Vodka1 28oz can whole, peeled plum tomato 2/3 cup of Heavy Cream (at room temperature or slightly warmed) Freshly grated parmesan cheeseCooked Pasta of choice (penne, rigatoni, cascatelli)In large pan, heat to medium-high and add the pancetta.  Cook until browned but not burned.   Add the chopped onion / shallot and cook until translucent.   Add chopped garlic and crushed red pepper and cook for 1 minute – do not burn.  Add Vodka to the pan and allow to cook briefly.  Open plum tomato can and add to the pan.  Allow to cook and then break up the whole tomato with the side of a spoon.  You want it to be chunky.  Bring sauce to a simmer and cook for 15-20 minutes.  Add warm cream to the pan and cook until heated through – approx. 5 min.   Add Sauce to your cooked pasta and top with Parmesan.  Enjoy!

In this episode we sit down with John Lillis the owner of Lifeboat Coffee.  We will discuss the expansion and growth he is experiencing now at Lifeboat Coffee as well as the challenges and success he is experiencing during his expansion and growth.  We'll talk coffee, business, entrepreneurship and much more!    Enjoy! 0:00 – Beginning / Introduction 03:00 – Origins of Lifeboat Coffee 11:00 – Expansion in Phoenix.  How about Napa? 36:00 – Talking Roasting & Coffee 42:00 – Coffee shop break. 54:30 – Prime Rib and Steak 1:01:00 – Heavy Cream in Coffee 1:14:00 - End of Episode 24 TAKE ACTION.....STEP UP TO THE CHALLENGE & subscribe to the show and while you are there hitting the subscribe button go ahead and leave a review while you are listening! You can find us on the following: iTunes Google Play Spotify Stitcher Visit us at our website:  www.stepuptochallenges.com THANKS!  TAKE ACTION & STEP UP TO CHALLENGES IN YOUR LIFE!

Full show notes and photos available at www.allthroughalens.com   Welcome to another episode of Dev Party! Along with developing some film, we've got our first entry in the embarrassing (photography-related) stories request. This was submitted by a listener who thought a milk dress would be a good idea. Hint: It was. Also, Vania thinks her face is “presidential,” but not in a good way. Eric muses about bad photos vs. bad photo days and realizes he might not be as pessimistic as he thought (which changes absolutely nothing). Photographically speaking, Vania developed Fomapan 200 with FA-1027; 1+19; 10.5mins. Here are her shots that she took with her Graflex Super D:   Meanwhile, Eric shot Fomapan 100 on a hike with the Chamonix. He devved with FA-1027; 1+14; 9mins. And here are his:   PATREON Thank you to everyone who supports us! Check out our Patreon for bonus episodes, extended interviews, early drops. Tons of stuff! patreon.com/allthroughalens THE CREDITS OF ENDING Music by Last Regiment of Syncopated Drummers Vania: IG, Flickr, Zines Eric: IG, Flickr, Zines, ECN-2 Kits All Through a Lens: IG, Website, Patreon, Spotify Playlists  

Vincent is still a rebel at heart. John ate some glorious fried rice. And Quinno has no interest in cold showers. Too much information?

Everyone loves that crunchy breakfast food....CEREAL.  Come hear about our favorites and some of our favorite ways to eat this delicious food.  Many of these cereals are nostalgic.

Dave and Falen discuss a Facebook question they posted, Falen's bargaining with Olive and Dave's Vikings theory!

There's an Eggnog and heavy cream shortage Thursday Night Football: WR's have a BIG night THE STACK Watch Toucher & Rich every morning on Twitch! Watch them live or whenever you want: Twitch.tv/thesportshub

There's an Eggnog and heavy cream shortage Thursday Night Football: WR's have a BIG night THE STACK Watch Toucher & Rich every morning on Twitch! Watch them live or whenever you want: Twitch.tv/thesportshub

For the grand finale of our spooky season, we're back with the Halloween tricks as we revisit the 2020 instant-classic, Hubie Halloween. Our now annual nightmare is an Adam Sandler movie that follows Hubie Dubois, a town goof, who loves Halloween and safety but is bullied but the locals and also easily scared. In the episode, we look back at some of Ben's hot takes and claims of last year's viewing, Dylan does a numbers crunch on how many more viewings until we die, and Zach quizzes us on the finer details of the movie in the latest Trivia Quiz. Café Con Leche Flip from The Educated Barfly(Shaken): 1oz (30ml) Coffee Liqueur (Caskers / Drizly) 1oz (30ml) Black Strap Rum (Caskers / Drizly) .75oz (22.5ml) Simple Syrup (Drizly) .5oz (15ml) Heavy Cream 1 Egg Yolk Grated Nutmeg Garnish Support those who sponsor us: Follow the affiliate links above to shop at Drizly, Your Online Liquor Store, and use code DRIZLYDEAL for $5 off your next order. Surfside Sips makes high-impact glass straws & more for your cocktail & bar needs. For 20% off, use the coupon "CocktailsandClassics" at checkout. If you would like to try out the leading name in audiobooks with a free 30-day trial, Audible. Music Used: ModulationStation -80's riff

Meli and Phoenix are diving into their comfort movies during the Halloween season.  They're also going to talk about the lack of new horror icons recently and what they would like to see.Drink:Candy Corn1 cup Cake Vodka3/4 cup Pineapple Juice3/4 Heavy Cream*add sprinkles to rim for flare*soak candy corn in vodka and strain before layering*layer in order

This is the first episode we hope of many- looking into the day to day of a small kitchen in rural Alaska. Join us while we work, laugh, and talk a lot of shit. Clam Chowder is a staple in this town so we thought we would give you a run down of a basic recipe, while also discussing one of our favorite kitchens and our most Alaskan moment of the week. Thanks for the listen! Clam Chowder Ingredients, by order of recipe: 1/2 cup Butter, 2 diced onions, 1 Celery bunch, 5 diced carrots, little less then 1/2 cup flour, 2 tbsp Dill, 1 tbsp Oregano, 1 tbsp Thyme, Salt, Pepper, 1 can Clam Juice, Chicken Stock, 4 medium Potatoes, 1 can Clams, 3 tbsp Heavy Cream. Sautée veggies with butter in soup pot. Once translucent add four. Cook until tan in color then add clam and chicken stock. Once brought to a boil add in seasoning and potatoes and bring to a simmer. Add clams and dash of heavy cream. Serve warm and with oyster crackers! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Notes: molemen tunnels, stinky brownies, chuuni Dan Crenshaw, minionpilled, Win A Business Lunch with Ben Stein, The Wyatt Minute, Hail Caesar, Mr Ice Cream, Heavy Cream in the Bathroom, take-out buffets, stuffed crust lei, tsuchinoko calzone, Scooby Doo EATS, Ken Penders’s three incorruptible heroes, our YIIK discovery, our WW84 takes, Niro Ga The Fallen Shaman, Thor and the Dark Enlightenment, getting gout to own the libs, the pepeloni

AXIE INFINITY HEAVY CREAM

I start the cast with my usual Random Read which gives me a warning message from God followed by an easy cocktail... The Irish Coffee. Tonight's cast connects with what I've discussed about the Transhumanism movement as this thing called, "The Great Reset" is trying to be sold to us as something that would be "Good for us". The article I read and break down is an insight of what really is trying to be sold to us. Critical thinking has lead me to communism 2.0 as "They" want to integrate our financial records with our medical records with these so called "Elites" holding all our information. "They" get to know everything about us, but we don't get to know anything about "Them". "The Great Reset" would eliminate every debt you have but, leaving us with nothing we own... I don't see this as something good especially for someone who has worked hard to earn what they have. A man named, Klaus Schwab is the tip of the spear for this movement. DO YOUR RESEARCH ABOUT KLAUS SCHWAB!!! TONIGHT'S RANDOM BIBLE READ- THE BOOK OF MICAH CHAPTER 1, VERSES 1-10: THE CASE OF JEHOVAH AGAINST THE HOUSE OF ISRAEL TONIGHT'S DRINK: IRISH COFFEE. INGREDIENTS: 2 OZ IRISH WHISKEY, 4 OZ HOT COFFEE, HEAVY CREAM, 1-2 CUBES OF SUGAR (OPTIONAL) FOLLOW ME ON THE FOLLOWING SOCIAL MEDIA OUTLETS. PLEASE SHOW SUPPORT BY LIKE, SUBSCRIBE, & SHARING. JOIN MY SUBSCRIBESTAR OR DONATIONS ARE GREATLY APPRECIATED VIA THE LINKS BELOW. HELP ME GROW TO DO MORE EPISODES AND ADD MORE FEATURES TO THE PODCAST. THANK YOU AGAIN & GOD BLESS YOU PATRIOTS. FACEBOOK: https://www.facebook.com/john.matrex.568 INSTAGRAM: https://www.instagram.com/thespeakuneazy/ SUBSCRIBESTAR: https://www.subscribestar.com/thespeakuneazy BIT CHUTE: https://www.bitchute.com/channel/8p211ae6igKP/ YOUTUBE: https://www.youtube.com/channel/UCIunf_jjCWmTq73gl5c-4JA PARLER: @TheSpeakUNEazy GAB: https://gab.com/TheSpeakUNEazy CLOUTHUB: @TheSpeakUNEazy DLIVE: @TheSpeakUNEazy DISCORD: THESPEAKUNEAZY RUMBLE: @TheSpeakUNEazy Donations maybe made to my paypal as this is a listener funded podcast at: paypal.me/TheSpeakUNEazyLLC Title: Soft Jazz Ballad (Piano Trio, Acoustic, Smooth Ambient) - P5 License: Individual License, Commercial, SOCAN Title: I Can't Help But Wonder (Jazz Vocal Ballad) License: Individual License, Commercial, ASCAP, BM --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thespeakuneazy/message Support this podcast: https://anchor.fm/thespeakuneazy/support

Tonight I start with my random bible read of the night followed by The Spanish Coffee (Great dessert cocktail). It was very difficult for me to talk about tonight's topic of transhumanism. I know I have not even touched on the tip of the iceberg with this topic as there is so much information about it. It seemed the more I dug into it, the more I felt impending doom upon the human race as this would be sold to us as a good thing or a so called "Up Grade" to humanity. I don't think anyone should decide what is good for me or any human being but myself or us. I hope you do digging on your own to verify the info I spoke about. TONIGHT'S RANDOM BIBLE READ- THE BOOK OF PROVERBS CHAPTER 29, VERSES 15-21: REPROOF AND THE ROD BRING WISDOM. TONIGHT'S DRINK: SPANISH COFFEE. INGREDIENTS: 1.5 OZ KOLOA COFFEE LIQUIOUR, 0.75 OZ GOSSLINGS BLACK RUM, -0.25 OZ. EVERCLEAR, 0.25 OZ COINTREAU, 0.25 OZ SIMPLE SYRUP (OPTIONAL), COLD BREW/HOT COFFEE, HEAVY CREAM; SUGAR COAT RIM OF COFFEE GLASS, POUR INGREDIENTS INSIDE GLASS, SPARK INGREDIENTS TO CARAMELIZE SUGAR ON RIM OF GLASS, AFTER SUGAR IS CARAMELIZED POUR COLD BREW/HOT COFFEE INTO GLASS & TOP OFF WITH HEAVY CREAM. FOLLOW ME ON THE FOLLOWING SOCIAL MEDIA OUTLETS. PLEASE SHOW SUPPORT BY LIKE, SUBSCRIBE, & SHARING. JOIN MY SUBSCRIBESTAR OR DONATIONS ARE GREATLY APPRECIATED VIA THE LINKS BELOW. HELP ME GROW TO DO MORE EPISODES AND ADD MORE FEATURES TO THE PODCAST. THANK YOU AGAIN & GOD BLESS YOU PATRIOTS. FACEBOOK: https://www.facebook.com/john.matrex.568 INSTAGRAM: https://www.instagram.com/thespeakuneazy/ SUBSCRIBESTAR: https://www.subscribestar.com/thespeakuneazy BIT CHUTE: https://www.bitchute.com/channel/8p211ae6igKP/ YOUTUBE: https://www.youtube.com/channel/UCIunf_jjCWmTq73gl5c-4JA PARLER: @TheSpeakUNEazy GAB: https://gab.com/TheSpeakUNEazy CLOUTHUB: @TheSpeakUNEazy DLIVE: @TheSpeakUNEazy DISCORD: THESPEAKUNEAZY RUMBLE: @TheSpeakUNEazy Donations maybe made to my paypal as this is a listener funded podcast at: paypal.me/TheSpeakUNEazyLLC Title: Soft Jazz Ballad (Piano Trio, Acoustic, Smooth Ambient) - P5 License: Individual License, Commercial, SOCAN Title: I Can't Help But Wonder (Jazz Vocal Ballad) License: Individual License, Commercial, ASCAP, BM --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thespeakuneazy/message Support this podcast: https://anchor.fm/thespeakuneazy/support

This week, for Halloween, we're discussing things that scared us from Kids Movies, TV Shows, and Video Games! Did any of these examples scare you too? We're also discussing our favorite and most memorable costumes in this spooky Halloween episode! Snickers Martini - 1 oz. Kahlua - 1 oz. Bailey's Irish Cream Liqueur - 1 oz. Amaretto Liqueur - 1 oz. Hazelnut Liqueur - 1/2 oz. Vodka - 1 tsp. Heavy Cream Indie Corner (55:07) - Democratic Socialism Simulator (itch.io) - Going Under (Switch) - Fractured Minds (XBOX) The Weekly Question (1:15:05) What are your most memorable Halloween costumes? On The Rocks does not support underage drinking! ____________________________ Check us out on iTunes and Patreon! Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

Scotty Wells joins the BYBB podcast to talk Heavy Metal, Heavy Cream, and trigger tools! --- Send in a voice message: https://anchor.fm/rob-brubaker/message Support this podcast: https://anchor.fm/rob-brubaker/support

Adam and Dr. Drew open the show discussing the different ways that they have implemented the various wisdom of both Vinnie Tortorich and Adam's nanny Olga into their everyday lives. They then turn to the phones and speak with a caller who has been working in data analysis for some time and is concerned with people's lack of ability in that area, especially related to covid. They also speak with an orthopedic surgeon who wants to discuss the future when it comes to covid, elections and beyond. They also speak to a caller suffering from a medical ailment and another who wants to discuss the national debt. Please Support Our Sponsors: GetRoman.com/ADS LifeLock.com, code ADAM

Kaycee tells the story of going out to eat in a pandemic. Please take a moment to rate, review, and subscribe! Follow NFH! IG: https://www.instagram.com/notfromherepodcast/ Follow Kaycee! IG: https://instagram.com/kayceeconlee FB: https://www.facebook.com/kayceeconlee Twitter: https://twitter.com/kayceeconlee Follow Chris! IG: https://instagram.com/chrispetlak FB: https://www.facebook.com/chrispetlak Twitter: https://twitter.com/chrispetlak 101.9fm THE MIX: https://wtmx.com

Big or small, silly, petty or heavy, we all have varying reasons why we have disagreements with our friends. You won't believe the reasons we talk about in this episode. Some still had a happy ending while others didn't.

Amateur chefs and wanna-be bakers have a lot more time to spend in the kitchen thanks to stay-at-home measures meant to slow the spread to the coronavirus. And this week’s guest has some great tips for upping your recipe game. Brother Andrew Corriente is a Franciscan Capuchin friar and the winner of the latest season of “The Great American Baking Show: Holiday Edition.” Brother Andrew gives a behind-the-scenes look at the beloved reality show, tells us about the spiritual benefits of baking and shares what he’s been making for his Franciscan community under quarantine. In Signs of the Times, we discuss Pope Francis’ Easter call for a “universal basic wage” and his decision to form a new commission to study women deacons. Plus, stories about how priests are ministering in hospitals and prisons during the coronavirus pandemic. Today, April 17, is America magazine’s 111th anniversary! If “Jesuitical” has been a source of community or spiritual accompaniment for you, please consider supporting us on our giving day. You can become a part of our Patreon community to help with the cost of producing Jesuitical or make a donation to America Media here. We are committed to bringing you the Catholic news of the week, informative and meaningful interviews and even bonus episodes during these uncertain times. We cannot do the work we love without your support. Thank you.   Links from the show In Easter message, Pope Francis proposes universal basic wage  Pope Francis has set up a new commission to study women deacons Cadre of Chicago-area priests trained to minister to dying coronavirus patients Related: English bishops: To lower risks, chaplains shouldn't give last rites U.S. bishop says cellphones cannot be used to administer sacraments Canadian priest volunteers to be incarcerated rather than leave inmates   What’s on tap?Prosecco. Christ is risen, and so are our glasses! What’s for dessert? Strawberry Chantilly! “I got the idea for a freeze-dried fruit Chantilly from Stella Parks of Serious Eats. I loved the idea and decided to play with the ratios and ended up with this recipe. Bright, sweet, and with a TON of strawberry flavor.” – Brother Andrew Corriente, O.F.M.Cap.  70 grams Freeze-dried Strawberries (Trader Joe’s brand) 100 grams Sugar 1/8 tsp Kosher Salt 675 grams Heavy Cream 1 tsp Pure Vanilla Extract Combine strawberries, sugar, and salt in a food processor and blend for about one minute. Pour in heavy cream and extract and scrape the bottom of the processor with a rubber spatula to properly mix in everything. Process until it becomes very thick and creamy. Scrape and process again to get any stray pieces. Ensure everything is homogeneous. Serve.

01/10/2020   Our first remote from the upper floor of Mechnopolis  Drink 1 - Absinthe Eggnog -1.5oz Absinthe -1.5oz Heavy Cream -3/4oz Simple Syrup -1 Egg -1/2 tsp Vanilla Extract Shake for a moment.  Add ice and shake vigorously. Pour and add more simple syrup and vanilla to taste.   Goals in the new year 2019 in review Top music releases of the year: Corlyx - In2 The Skin CULTTASTIC - CULTTASTIC  Rabbit Junk - Dune (Theme From the Motion Picture) [Remix]  Purple Fog Side - The Sky Ablaze    Top movies of the year   Drink 2 - Vert Chaud -2oz Green Chartreuse -6oz Hot Chocolate   Top video games of the year Local goth events 2020 plans   New & Notable Music: Twin Tribes - Ceremony Caroline Blind - Need to Say The Necromancers Union - Shadows WINGTIPS - Exposure Therapy Marva Von Theo - Embrace This Madness Seraphim System - MUTANT MTHRFKR III The Nightsicles - Print and Colour EP Wychdoktor - Oracle   Outro - Stabbing Westward - Cold

We will be reviewing Aged Eggnog Recipe: Whisk together 12 Egg Yolks & 1 Cup of Sugar until ribbony. Then mix in 1 pint each of Heavy Cream, Half & Half, and Milk. Follow up by adding 1 Cup each of Cognac, Rum, and Bourbon. Finish off the batch with 1 tsp Vanilla Extract and 1 tsp grated nutmeg. Move to an airtight container and refrigerate. For best results, let age in the fridge for a minimum of 2 weeks before serving and up to 1 year. If you have any questions or comments, please leave a voice message. Any donations (https://anchor.fm/bourbonstuff/support) to the channel will be put towards improved equipment, new bourbon and stuff, and even the ability to give back to you, our amazing listeners. Be sure to subscribe on Instagram @bourbon_and_stuff. Remember, bourbon is meant to be shared! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/bourbonstuff/message Support this podcast: https://anchor.fm/bourbonstuff/support

In this episode we Heavy Cream (@heavycreams) and Cindi TV (@cinditelevision) discuss their love for the 90s, the birth of Cindi TV, and Jaymes Mansfield's review of RuPaul's Party City wig collaboration. TIP A QUEEN and become a part of the Drag Drive Thru family on Patreon.com/dragdrivethru Keep up with events of Heavy Cream and Cindi TV at creamteamproductions.com Drag is for EVERYONE! If you are local sign up for our Drag Werqshop (online courses coming soon). dragwerqshop.com

This week, the crew opens the show with our Bum Of The Week choices. Then, we call friend of the show, Chris D'Angelo to get his spin on how to eat cereal.  We debate whether or not Porn Stars should be able to post nudes on Instagram, and then we get into the short-lived Fan Questions for the week. The question was: Would you rather have orgasms like a pig or a lion.  So we took to Youtube to find out, and you're not gonna wanna miss this commentary.

This week we discussed breaking NFL news! We specifically talked about NFL Plotlines Part 1, including the Jets drama, Wentz pressure, and Dolphins prospects next season. We discussed Ben Watson being signed by the Patriots, Cody Kessler joining a crowded field of quarterbacks for the Eagles, Al Woods being picked up by the Seahawks, and general thoughts on the Seahawks, Steelers, and Eagles. Peyton Manning to the Jets?We also talked about other news for the Thirst and Goal (TAG) Teams, the Seahawks, Steelers, and Eagles.We talked Game of Thrones Ep. 5 - The Bells, Burn it Down! For a great professional take, check out Bald Move’s coverage.We lived the third show under the merciless and constant threat of the Antonio Brown/Le’Veon Bell/Dallas Cowboys shot rule, and much more.We gave a shout out to our new listeners from Pflugerville TX, Kansas City MO, Longview TX, Alexandria VA, San Diego CA, Dorchester MA, The Bronx NY, Calgary CAN, Hollywood FL, Raeford NC, Tampa FL, Naples FL, Houston TX, Fort Worth TX, London ENG, Ulverston ENG, Nigeria, Turkey, Spain, Poland, Hungary, Egypt, Morocco, Vietnam, Italy, Brazil, and Australia.Frane concocted the Homebrew shot (Licor 43 and Heavy Cream) in honor of our first homebrew attempt, and a TAG original bumped the lead in.We tasted Jollite Armagnac and Breaking Bud IPA. Listen for our honest take.We held our world famous quiz and weekly Top Five!We gave a shout out to Franchise Tag Sports Podcast. This is a great show covering all things NFL. Three guys put together a crisp, well organized, well produced show. You can find them and at https://anchor.fm/franchisetag and on Twitter @FranchiseTagPod. Also shout out to the Touchdowners Podcast hosted by Philip Dean and Tyler Swezey. You can find them on Podbean and on Twitter at @TheTouchdowners.We appreciate those of you who listen and subscribe to the show! Please share the podcast with folks you think would also like it, on Twitter, at the mall, at the park, at soccer practice with the kids, during dinner parties, and wherever you encounter other humans. We thank you for the support, one and all!Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can subscribe or simply visit our website at thirstandgoal.buzzsprout.com.To send us a question or a comment, email: podcastthirstandgoal@gmail.com. Please don’t hesitate to contact us.

This is a special episode. Heavy Cream and Budd, talk about their newest project, DRAG WERQSHOP. This 6-week long course is designed to create an individualized journey for you, yes YOU, into the world of drag and gender performance. The final showcase of your talents will be hosted by Gainesville's LEGENDARY cultural arts center the Hippodrome Theatre. DRAG. IS. FOR. EVERYONE.  So sissy that walk over to dragwerqshop.com to register.  dragwerqshop on facebook, twitter, and insta

Fresh off of Fortress Fest Ricky Williford and Peter Marsh from War Party stop in One Horn Studios to hang out with myself, Joe Tacke and Susie Ramone. Man, I love War Party and I really wanted them on to find out if this was really the end. We kick off the show with Pure Destroyer off of the album by the same name. We talk about Fortress Fest for a bit and then we spend some time remembering War Party. I really enjoyed hearing about Pre War Party Cameron Smith and how they met. I asked if there was one show that stood out as being the craziest show they ever played. Peter and Ricky looked at each other and smiled and told the story behind the song D.R.U.N.K. WOW! What an epic tale. If you don't know the story you have to hear it. We talk about the good ol' days of Dreamy Sounds and Lo-Life Records, Cellar, Grotto, Wherehouse, Bitch Bricks, Longshots, Big Fiction, UBoat, Robby Rux, Sea Lion and oh so much more. This was fun reliving the last several years and where they came form and the rotation of bass players recently. Love you Jesse Gage! The middle track is Heavy Cream also off of Pure Destroyer. In the second half we hear from Susie Ramone and her experience at the Haltom Theater seeing the Me-Thinks. We get back into War Party and what the future holds and the other projects they are involved in like Sur Duda, Joe Gorgeous, Star Bass Laboratories and a super project involving members of Sea Lion.  You still have a couple of chances to see the band before they call it quits for good. You can see them Saturday May 11 at Pass the Peas at Shipping and Receiving and again for the Dreamy Life Group Therapy show later this summer.  The last song is the newest and the second to last song they will release.  "Much Polite (It's Happening) This is one of only two recordings that feature Jessie on bass and a great voicemail kicks it off. This is a really great episode. These two were great on the show with lots of stories and memories and joy for the future. If you are a fan of this band, like me, I think you will enjoy this. Peace ya'll Remember our friends #suckitstubbs The Jerry Jonestown Massacre Arlington Distorted Bombaarded Robotuners Audio Diorama  

Who doesn't love creme brûlée? What's this you say, you have never tried it because you are too scared? No, no, This amazing dessert can be made at home with limited equipment and I will walk you through it on this episode! As fair warning though, once you try it, you may believe you have died and gone to dessert heaven!Support the show (https://www.patreon.com/Scratch_Cookingcast)

The Russian Bear Cocktail. While sipping on two of these delicious cocktails, Shelley discusses the mysterious death of Mikhail Lesin while Bekah explores the life of Rasputin. Drinking: The Russian Bear 1 oz. Vodka 1/2 oz. Brown Crème de Cacao 1 1/2 oz. Heavy Cream 1 tsp. Sugar Shake all ingredients vigorously in shaker. Strain into chilled coupe glass. Garnish with shaved chocolate.

Heavy Cream and Budd trick or trade on this special Halloween episode of Cream and 2 Sugars! Rachel Boheme is back in the haunted house to play this week's spooky-ooky edition of Minute of Love, Minute of Hate and hear Heavy Cream’s terrible tarot card readings. They compare childhood Halloween costumes and chat about hosting gigs, the new generation of Gainesville drag queens and politicization of Pride. If you're enjoying Cream and 2 Sugars, please send us a tip at heavycreams.com/tips

Heavy Cream and Budd welcome Shauntel Elexia Black to the podcast on the latest episode of Cream and 2 Sugars! They chat with the CEO of Gainesville about who Sue, Judy and Mary really are, raising drag families and performing in pagents. They also play Minute of Love, Minute of Hate! If you’re enjoying Cream and 2 Sugars, please help us keep it going by sending us a tip at heavy creams.com/tips

Heavy Cream and Budd kiki with Felicia Brooks in this episode of Cream and 2 Sugars! For the season 3 opener, they talk about taking breaks from performing, the change in Gainesville's nightlife and culture, sex in drag and toxic masculinity. They also play a new game, Minute of Love, Minute of Hate! If you're enjoying Cream and 2 Sugars, please help us keep it going by sending us a tip at heavycreams.com/tips.

The duo are back, Bryan and Jimi made to 6th Period right on time. This week, they bring along a good friend, Chef Nick Williams. Chef Williams is from Heavy Cream and Littleneck NYC, a renowned chef and Drake Stan. The crew discuss the "6 God's" longevity, as well as, Nicki Minaj's antics, the drug epidemic, and food; finally, all the hosts get distracted watching the madness we call the VMAs. Check it by pressing play. Warning: Jimi's audio is low at the beginning, but picks up towards the middle. psfortyeighty@gmail.com www.instagram.com/heavycreamnick/

Heavy Cream and Budd welcome Larry Green to the podcast in honor of Mental Health Awareness Month! In this episode of Cream and 2 Sugars, they discuss social anxiety, establishing healthy relationships, suicide prevention, resources for getting therapy and helping your friends, the pros and cons of condoms vs. PrEP and dick pic consent. Take your Viagra and hush!

Heavy Cream and Budd welcome Rose Chamellion and SaLi De La Rosa to the show! In this episode of Cream and 2 Sugars, they kiki with these baby queens about Pure for Men, makeup and the differences between Gainesville and Jacksonville drag.  Also in this episode, hear all the drama from UCDR Season 4!

Heavy Cream and Budd kiki with Marisol Lords, a contestant in season 4 of University Club Drag Race in this episode of Cream and 2 Sugars! Catch up on current events in North Central Florida and find out which UCDR queens match RPDR archetypes — which Gainesville queen is the underdog, agitator, victim, frontrunner and quirky queen? In honor of Pride Awareness Month at the University of Florida, they also play a game called “Describe Your Orgasm,” and it’s exactly how it sounds.

Non-Organic Meats To Avoid, Reactive Hypoglycemia, Swelling Lymph Nodes From Keto Detox, Additives In Heavy Cream, and Herb & Adaptogen Side Effects are just some of the news stories and listener questions that hosts Jimmy Moore and Dr. Will Cole discuss in episode 108. HERE’S EVERYTHING JIMMY AND WILL TALKED ABOUT IN EPISODE 108:  Hot Topics from the news: 1. What are the best quality sources of fat to consume so I don’t end up eating a stick of butter everyday? 2. How can you deal with carb cravings that still exist despite lots of fat and protein that is supposed to diminish those cravings? 3. Are higher ketones of 3.0+ necessary for the therapeutic brain health benefits to truly kick in? 4. Is it possible to experience good health from eating a zero-carb, high-fat, meat-based carnivore diet? 5. Does it matter if you spread out your ketogenic meals into 2-3 meals vs. just one meal a day? AMPLE K: YOUR NEW KETO DIET ALLY NOTICE OF DISCLOSURE: Paid sponsorship 6: Authors of premier medical textbook didn’t disclose $11 million in industry payments 7: Five Major Life Changes Bob Harper Has Made Since Having a Near-Fatal Heart Attack 8: Can a Keto Diet Slow the Growth of Breast Cancer? 9: Do the mono and diglycerides as well as the carrageenan found in heavy whipping cream impact ketone production or are dangerous to your health? Your Questions: 1. Do the additives found in some brands of heavy cream inhibit ketosis, and are they potentially harmful?   Hey Jimmy and Will, I made the ketogenic lifestyle change over a year ago and my A1c has dropped down from 6.2 to 5.4. I listen to Keto Talk every week and you guys have trained me to look closely at ingredient labels. I eat a lot more heavy cream and my question for you today has to do with the mono and diglycerides as well as the carrageenan that are added to heavy whipping cream. Some people claim these are harmless and others say they are horrible. What I want to know is, do they mess with ketosis? Are they dangerous to your health in any way? I appreciate your feedback on this one. Cathi THE PERFECT KETO SUPPLEMENT USE COUPON CODE LLVLC FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship 3. Are there certain non-grass-fed/organic meats that should absolutely be avoided if you are pursuing healthy ketosis? Hi Jimmy and Dr. Cole, I've just read Dr. Cate Shanahan's book Deep Nutrition and now I'm baffled as what to eat on a ketogenic diet (from a safe and healthy perspective). I simply can't afford grass-fed beef. I can only get it at a health food store and it's way too expensive for me. I normally shop at Costco and Sobey’s grocery store. I buy pork only from humanely-raised brands. That’s really the only feasible healthy meat choice for me to consume. I buy organic whenever I can. I like beef liver, beef heart, and chicken liver, but they don't ever come from grass fed or even organic sources. What would you advise to NOT eat at all amongst these non-grass-fed/organic choices for meat? What should I be eating on my keto plan that is very healthy that maybe I’m not thinking about? How do I stay on budget in my finances while pursuing optimal health through nutritional ketosis? I've heard some say you need to do the best you can, but I really want to know which foods to avoid if you can't get the good quality. Thank you guys, I love what you do, Monika MAKE KETO EASIER WITH FBOMB NOTICE OF DISCLOSURE: Paid sponsorship 4. Could the detoxification that takes place from eating keto cause the lymph nodes to swell temporarily until things calm down in the body? Dear Jimmy and Will, My question for you guys is about the lymph nodes. Is it possible, since the lymphatic system is a filtering process, that swollen lymph nodes after going keto could be the result of the change in your diet? When you switch over to keto, your body does a natural detox, right? So is it feasible that swollen lymph nodes could be the result of this detoxification and given some time and a few adjustments, such as more water and possibly a lymphatic massage, they could go down on there own without any medical intervention? I understand that it probably depends on how swollen they are along with other factors. I was just curious if my hypothesis could be true? Thanks for all you do and all the great information you both bring to the world that we may not otherwise get. Sincerely, Amanda 4. Why did I experience reactive hypoglycemia after eating a ketogenic meal? Hey Jimmy and Dr. Cole, I’m a big fan of you guys and four days into eating keto. I feel like I’m starting to get the hang of this and wanted to run something by you. I ate the following food a couple of days ago: one medium avocado, two eggs over easy, two Italian sausages, 3 tablespoons of sour cream, and 3 tablespoons of Kerrygold grass-fed butter. After consuming this food, I almost immediately felt flush, dizzy, and off. I started researching Dr. Google and it looks like I had reactive hypoglycemia. Is this normal on a ketogenic diet or what did I do wrong? Interestingly, I had a fatty coffee and pastrami with cream cheese today and didn’t have any of those same symptoms from he other day. Could it be the extra fat in my meal today compared to the other day? Thanks for the advice on this one. Matthew 5. Are there concerns that medicinal herbs and adaptogens can play a negative role in a patient’s health much in the same way as a pharmaceutical drug? Hey Jimmy and Will, I listen to you guys all the time and Will I hear you talk about various herbs and adaptogens that you’ve found useful in your clinical practice for your patients basically every week. You also talk about the side effects that come from prescription medications. As a fellow medical practitioner, I see both herbs and pharmaceutical drugs as basically extra chemicals substances that you are adding to a patient’s body in the hopes of eliciting a helpful or healing response. All these extra chemicals and compounds, whether food/plant based OR pharmaceutical based, potentially can interact with each other in very bad ways. In the hospital where I work, I’ve seen examples of herbs causing liver and bleeding problems and interacting with other medications. The word “natural” does not particularly reassure me; cocaine, toxic mushrooms, poison ivy, and castor beans are all natural and they are also all noxious. A lot of the pharmaceuticals we use (penicillin, digitalis, the list goes on and on) are basically purified natural products. Pharmaceuticals, at least in theory, have to go through a rigorous testing process including ruling out the very powerful placebo effect. My problem is that herbs and such don’t have to go through that same scrutiny before being made available to the general public. We really have no idea what the dosage of the active ingredient(s) might be from bottle to bottle, brand to brand, of all these herbs, do we? I’ve been low-carb, high-fat, ketogenic for the past five years, was a featured success story in Keto Clarity, have been on Jimmy’s podcast, and teach at an Osteopathic medical school now. I certainly have no objection to herbs, adaptogens, and other natural health supplementation and would never support banning them. But just how well tested are they? Thanks again for a great show! You made this medical doctor think and that’s a good thing. Dr. Jim Small   LINKS MENTIONED IN EPISODE 108 – SUPPORT OUR SPONSOR: Staying in ketosis just got easier – Your new keto-diet ally (Enter MOORE15 at checkout for fifteen percent off your first order.) – SUPPORT OUR SPONSOR: Drop an FBOMB for the freshest, high-quality fats from JimmyLovesFBomb.com (Get 10% off your first food order with coupon code “JIMMYLOVESFBOMB”) – SUPPORT OUR SPONSOR: Jump start your ketogenic diet with PerfectKeto.com/Jimmy (USE PROMO CODE LLVLC FOR 15% OFF) – SUPPORT OUR SPONSOR: Become A Nutritional Therapy Practitioner – Authors of premier medical textbook didn’t disclose $11 million in industry payments – 5 Major Life Changes Bob Harper Has Made Since Having a Near-Fatal Heart Attack – Can a Keto Diet Slow the Growth of Breast Cancer? – Subscribe via: Apple Podcasts | Google Play | RSS | Android – Jimmy Moore from “Livin’ La Vida Low-Carb” – DR. Will Cole D.C. from DrWillCole.com If you are interested in the low-carb, moderate protein, high-fat, ketogenic diet, then this is the podcast for you. We zero in exclusively on all the questions people have about how being in a state of nutritional ketosis and the effects it has on your health. There are a lot of myths about keto floating around out there and our two amazing co-hosts are shooting them down one at a time. Keto Talk is co-hosted by 10-year veteran health podcaster and international bestselling author Jimmy Moore from “Livin’ La Vida Low-Carb” and Pittsburgh, PA functional medicine practitioner Dr. Will Cole from DrWillCole.com who thoroughly share from their wealth of experience on the ketogenic lifestyle each and every Thursday. We love hearing from our fabulous Ketonian listeners with new questions–send an email to Jimmy at livinlowcarbman@charter.net. And if you’re not already subscribed to the podcast on iTunes and listened to the past episodes, then you can do that and leave a review HERE. BECOME A NUTRITIONAL THERAPY PRACTITIONER Sign up by February 2018 for the 9-month program Notice Of Disclosure: Paid Sponsorship

Heavy Cream and Budd catch up with Anna Phylaxxis, UCDR's first microbio queen! In this episode of Cream and 2 Sugars, get teaching tips from Anna Phylaxxis and learn about Heavy Cream's sixth-grade romance. If you can't laugh at yourself, how the hell are you gonna laugh at somebody else?

When you need a good cry turn to Erin Brockovich! This week Heavy Cream and Budd kiki over the final 4 of RuPaul's Drag Race, All Stars 3. Heavy thinks 2 of the 4 are out of touch with what the audience wants and Budd pontificates, out loud, if he can break the anal sex golden rule. Then join us with our special guests this week as we talk to the University Club Drag Race eliminated queen and ogle the highlights of the evening with the one and only, Veronika Boheme!

Heavy Cream and Budd chat about all the on- and off-air drama of RuPaul's Drag Race: All Stars! After this week's episode, they have a lot of questions. What is a year's supply of hamburgers from Hamburger Mary's, anyway? Is BeBe a mole? What is grapefruiting? Hear their speculations in this episode of Cream and 2 Sugars!

Heavy Cream and Budd are still reeling from the drama of this week's episode of RuPaul's Drag Race All Stars. In this episode of Cream and 2 Sugars, they speculate about producers whispering in Ru's ear and do their best Jamaican (or Irish) accents!

Heavy Cream and Budd aren't crying over spilled Milk in this week's discussion of RuPaul's Drag Race All Stars! Get a grip, get a life and get over it. In this episode of Cream and 2 Sugars, they chat about drama on and off the show and predict the expiration dates of some of the queens with Jess.

Heavy Cream and Budd welcome Benny Torres on Cream and 2 Sugars for this week's recap of RuPaul's Drag Race All Stars! They discuss their irrational hatred and reluctant love for the queens and speculate about how a couple of them are in bed. Hear Heavy Cream's impression of Milk — they are both dairy queens, after all!

Heavy Cream and Budd discuss the season three premiere of RuPaul's Drag Race All Stars in Cream and 2 Sugars! Which queen does Budd call "terminally delightful"? Who does Heavy cream compare to "an insecure chihuahua"? What is the "secret sauce" to predicting winners? Find out in this first episode of Cream and 2 Sugars season two!

Heavy Cream and Budd welcome none other than Kelly-Kelly Taylor for the season 1 finale of Cream and 2 Sugars! She spills the tea on UCDR and gives her best tips for performing in a drag show. They also play WTF Is Going On!

Heavy Cream and Budd kiki with J'adore LaGore in this episode of Cream and 2 Sugars! They chat about Dragula, drag queens' love lives and doing drag as a biological woman. Everyone is up in a roar because of J'adore LaGore! Intro and Outro Song: Frenzy - Cindy Wilson

Ento Nation Ep.4: “Thanksgiving with The Bug Chef, David George Gordon.” The Cricket Man sits down with the award winning author of The Eat-a-Bug Cookbook, The Bug Chef himself, David George Gordon. Oh, what a time we had! Such a great time, in fact, that he is our guest for the whole show. We had a good old time! Also, ChefPV has created what he believes is one of his best tasting recipes ever, “Thanksgiving Chapulines Spoon Bread con Spiced Cricket Ice Cream” and teaches you how to make this delicious Thanksgiving dish in the Cricketlicious Café! And on “As the Crickets Chirp” Ashley reveals a secret as Chip lies helpless in a coma. ... Thanksgiving Chapulines Spoon Bread con Spiced Cricket Ice Cream Spiced Cricket Ice Cream 1 cup Candied Yams Puree (can or fresh) 2 cups Heavy Cream 1 cup Half & Half ⅔ cup Honey 1 tsp Ginger (minced) 1 tsp Ginger (ground) 1 cup 2 TBSP Mealworm or Cricket TIP (from C-fu FOODS) 1 tsp Nutmeg (ground) 1 TBSP Vanilla Extract If you are using Candied Yams from a can, go ahead and strain syrup from the yams, process them in a blender or food processor until smooth, then set the yams aside in a bowl. Add Cream, Half & Half and Honey to a medium saucepan and place over medium heat until honey is completely dissolved. Remove from heat and whisk in Yam Puree, minced Ginger and ground Ginger. Put TIP, Nutmeg and Vanilla in a food processor or blender with a small amount of the ice cream mix and blend.  Slowly add more until all ingredients are mixed together and smooth.  You may need to blend in batches depending on the size of your processing container. Pour mix into a freezer-safe container and place in the freezer to set overnight. Remove from freezer when ready to serve with Spoon Bread. Candied Yams Spoon Bread con Chapulines 1 cup Candied Yams Puree (can or fresh) 2½ cups Nut Milk ½ cup (1 stick) Unsalted Butter 2 tsp Smoked Salt 1 cup Stone-Ground Yellow Cornmeal 3 large Eggs (separated) 1 TBSP Chives (chopped) ½ tsp Thyme (stemmed) ½ tsp ground Cinnamon ¼ tsp Cayenne Pepper 1 tsp Ginger (minced) ¼ tsp ground Nutmeg 1 cup Merci Mercado Chapulines (any flavor) If you are using Candied Yams from a can, go ahead and strain syrup from the yams, process them in a blender or food processor until smooth, then set the yams aside in a bowl. Preheat oven to 350°F. Add Nut Milk, Butter and Salt to a large saucepan over medium heat and bring to a simmer. Gradually whisk in Cornmeal and stir about 2 minutes until thickened.  Remove from heat then whisk in Yam Puree. Whisk in Egg Yolks, Chives, Thyme, Cinnamon, Cayenne, Ginger and Nutmeg. In a medium mixing bowl, beat Egg Whites until soft peaks form.  Add whipped egg whites to cornmeal mixture and whisk together until evenly combined. Fold-in Chapulines to cornmeal mixture. Pour cornmeal batter into a pie pan or loaf pan. Take a small handful of chapulines and sprinkle over top of batter then place in oven for 30 - 40 minutes until spoon bread is set. Remove from oven, plate a serving of Spoon Bread and add a scoop of Spiced Cricket Ice Cream. Serve. Contact David George Gordon: Facebook:https://www.facebook.com/The-Bug-Chef-54701149989/ Twitter: @thebugchef davidgeorgegordon.com ... We'd like to thank our sponsors: GrioPro Cricket Powder All Things Bugs.com "Insects as Sustainable Food Ingredients" Edited by Dr. Aaron T. Dossey Bugible at eatbugsevents.com  

Heavy Cream and Budd give advice to baby drag queen Elena La Fuega on our first mini episode. Long story short, have sex and eat ice cream. We kiki about the last episode featuring the Coven and gush over BeBe Deluxe gish. Follow our peeps on insta: Elena La Fuega: @elena_la_fuega BeBe Deluxe: @bebe.deluxe Gainesville Grind: @gainesvillegrind

What happens when you deprive your body of glucose? Clearly, it doesnt just stop working and starve. Our bodies are inredibly intelligent and well adapted for survival. In these kinds of extreme circumstances, our biology has come up with a solution....ketosis.Mike and Chris get ketotic on today's show as they discuss what happens when your body and brain change their primary fuel.  What is the ketogenic diet, should we all be doing it?  Can I skip the work and get it straight from the bottle? Creme fraiche and bacon anyone? 

Heavy Cream and Budd talk scary movies with Veronica Boheme, find out if Gaylen makes a triumphant return to the podcast or fails again,  and get the inside dish on everything from coven to lesbians.

Gurl, this week Heavy Cream and Budd literally kiki and kiakia with the one and only, London Darling. You're not gonna want to miss a second of the ratchetness. Gaylen gets his cherry popped as our straight guy wrestles London in a fierce head to head. We talk Moo Moos, penis-fly-traps, harry men, trolling uglies on Grindr, and sweaty Britney Spears. Finally, the library is open on leaked season 3 cast of RuPaul's All Stars Drag Race. Intro & Outro Song: Frenzy - Cindy Wilson

You don't want to miss all these creamy-double-sweet teas, baby. This week Heavy Cream and Budd talk Hurricane Irma, Grindr, Super Glue, and Downtown Drag with Queen Nicki Mirage. Did someone say pizza rolls? Hear how Straight Guy Gaylen does in the segment, "Are you smarter than a drag queen?" Hint: there's a scandal! Intro & Outro Song: Frenzy - Cindy Wilson

This week Heavy Cream and Budd talk social media and witchcraft with the Supreme Rachel Boheme. And Mollie coins 'Halloween Queen'. You heard it here first, bunnies! Intro & Outro Song: Frenzy - Cindy Wilson

There are few businesses harder to succeed in than the restaurant business. On this week s show, we hear some of America s greatest success stories from the hospitality world. We begin with a conversation with Danny Meyer, founder and CEO of the Union Square Hospitality Group. Danny has won a staggering 26 James Beard awards for his family of successful businesses in New York City. He explains the importance of customer service and seeking out employees who possess what he refers to as a high "H.Q." or "hospitality quotient." Jennifer Mitchell Photography Then, we ll meet one of the folks with a very high H.Q. Thibodaux born Chef Jean Paul Bourgeois, one of Danny Meyer s executive chefs at New York s Blue Smoke and Porchlight Bar, joins us to discuss his professional journey from Louisiana to New York and the lessons learned along the way. Finally, any business that has been around since 1837 is obviously doing something right. Executive Chef Billy Oliva and Sales and Marketing Director Carin Sarafian reveal the delicious tale of America s oldest restaurant, Delmonico s. Food, hospitality and history. We ve got it all on this week s Louisiana Eats Brick Chicken a la KeeneDelmonico s Restaurant 1 4 cup julienne Piquillo Peppers 1 4 Sweet Peas 2 oz Chanterelles sliced 2 tablespoons Butter 3 tablespoons Sherry Wine 1 cup Roasted Chicken Stock 1 tablespoon chopped Flat Italian Parsley Himalayan Salt Brick 2 tablespoons Heavy Cream 1 4 teaspoon chopped Thyme 3 1 2 lb boned chicken skin on wing bone attached 4 tablespoons Olive Oil 4 oz Cooked Farro Pizzichi Pasta Pierre Poivre and Kosher salt to taste Preheat oven to 400 degrees. Heat large skillet over medium high heat.Season chicken with some of Pierre Poivre on both sides.Add 2 tablespoons olive oil to skillet.Place chicken in hot skillet skin side down.Top with Himalyan Salt Brick and press.Cook on stove top until edges brown, then place in preheated oven for 10 12 minutes.About 1 2 way through cooking process, flip chicken and place brick on other side.Once cooked, remove chicken from oven and remove from pan.Let rest.Discard any remaining oil from pan.Add remaining two tablespoons of olive oil to pan.Let oil get hot.Add mushrooms and season with Pierre Poivre and salt.Add thyme.Add peppers.Cook for two minutes and scrape pan.Deglaze pan with sherry.Reduce until sec.Add Chicken stock, reduce until it come to a sauce like consistency.Add heavy cream.Add pasta, green peas and finish with butter.Place chicken back in oven until hot.Place sauce on bottom of place and place chicken on top.For extra indulgence, sear a piece of 2 oz foie gras and place on top. Poppy s Chicken la KingServes 4 6 1 1 2 cups leftover roasted chicken 6 tablespoons butter 4 tablespoons flour 1 cup milk 1 2 cup sliced mushrooms 1 bunch of thinly sliced green onions 1 2 cup shredded cheddar cheese 1 2 cup green peas 4 tablespoons sherry salt, pepper and hot sauce to taste Melt 2 tablespoons of butter in a skillet and saut the mushrooms until just tender. Add the green onions and stir together for a minute, then reserve. In a saucepan, melt the remaining 4 tablespoons of butter and whisk in the flour, cooking together till the raw flour scent disappears about 3 minutes . Whisk in the milk and cook until the sauce thickens. Add the cheese, stirring until the sauce is smooth. Add the mushrooms, green onions, peas and chicken to the sauce. Stir till heated through then add the sherry. Do not allow the dish to return to a boil or the sauce will break. Season with salt, pepper and hot sauce and serve over biscuits, toast or rice.

http://homoground.com See acast.com/privacy for privacy and opt-out information.

So yeah, after over three years and 41 monthly episodes, I needed a little break from Random Old Records Podcast. When I started thinking about EPISODE #42 back in March, there was just too much shit going on, and the inspiration wasn't there, so I figured it was best to take a break (my first!) and stack up tracks for awhile. I never imagined that I would actually get e-mails from people asking when the next episode would be out. Well, it was only two, but still! You guys rule, and I can't thank you enough for listening to Random Old Records and patronizing this blog, even though I haven't posted a goddamn thing for months.Anyway, Random Old Records #42 is out, and I'm super proud of this one. This episode functions as a sort of "BEST OF 2012 SO FAR"-type playlist, featuring new tracks from Wax Idols, Natural Child, Gentleman Jesse, Nobunny, Heavy Cream, and Sugar Stems, a bunch of new releases on Trouble In Mind from The Resonars, The Paperhead, Hollows, and Estrogen Highs, Record Store Day Exclusives from Nobunny and The Black Angels, and so much MORE! Hope y'all dig it, check out the playlist below, and be on the lookout for #43 soon!Don't forget to SUBSCRIBE to Random Old Records via iTunes, Google Play, or RSS. If you like the show, please rate it and write a review! More classic episodes from the past ten years are being added to the feed as well, so check those out as well. You can also go the traditional route and stream or download the new episode below. On the horizon is the yearly 5/10/15/20 episode featuring classic tracks from the past, along with an episode of fresh recent punk and garage rock. As always, thanks for listening!Random Old Records Podcast #42Released 06/04/2012DOWNLOAD HERE (Right-Click, "Save As")1. Natural Child - "8 AM Blues"(For The Love Of The Game, Burger 2012)2. Sam Coffey & The Iron Lungs - "Violent Girls"(The Banana Split, Hosehead 2012)3. The Tough Shits - "Birds (Don't Get Tired Of Flying)"(The Tough Shits, Burger 2012)4. Gentleman Jesse - "I'm A Mess"(Leaving Atlanta, Douchemaster 2012)5. Sugar Stems - "Never Been In Love"(Like I Do 7", Certified PR 2012)6. The Resonars - "Sit Right Down"(Long Long Thoughts 7", Trouble In Mind 2012)--Love, architecture, etc.7. Wax Idols - "Schadenfreude"(Schadenfreude 7", Suicide Squeeze 2012)8. Rayon Beach - "Airplane With Tits"(This Looks Serious, HoZac 2012)9. Heavy Cream - "Tunnel Vision"(Super Treatment, Infinity Cat 2012)10. Nobunny - "I Can't Stop"(Maximumrocknroll 7", Goner 2012)11. The Hex Dispensers - "Young Blood In The River"(Parallel 7", Red Lounge 2012)12. Estrogen Highs - "Grass Of Leaves"(Irrelevant Future, Trouble In Mind 2012)--Beauty as a weapon!13. The Black Angels - "She's Not There"(RSD 7", Blue Horizon 2012)14. Allah-Las - "Catamaran"(Catamaran 7", Innovative Leisure 2012)15. Outer Minds - "Gimme A Reason"(Outer Minds, Southpaw 2012)16. The Paperhead - "She Is Above Me"(Pictures Of Her Demise 7", Trouble In Mind 2012)17. Ty Segall & White Fence - "Easy Ryder"(Hair, Drag City 2012)--Deadly spawn!18. Tiger High - "Boys At The Bottom"(Myth Is This, Burger 2012)19. Cosmonauts - "Gillian"(If You Wanna Die Then I Wanna Die, Burger 2012)20. Radar Eyes - "Disconnection"(Radar Eyes, HoZac 2012)21. Hollows - "Up & Down"(Vulture, Trouble In Mind 2012)22. Best Coast - "My Life"(The Only Place, Mexican Summer 2012)

Christmas French Toast - December 25th, the big day where presents are opened while sitting around the Christmas tree, sipping on hot chocolate with Nat King Cole playing in the background... All that is missing is a great Firehouse breakfast, French Toast. In this episode, I show you that an inexpensive breakfast can still be luxurious, that which loaf you buy can be key, and that there are four major food groups (hint: we use one). For more, including the recipe, visit www.thefriehousechef.com.