Podcasts about bakers

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Read ESPN's mock trades with us: https://www.espn.com/mlb/story/_/id/47177743/mlb-2025-26-offseason-winter-meetings-trades-duran-marte-kwan-buxtonRead About Outfield Shifts with Us: https://www.nytimes.com/athletic/6856840/2025/12/03/mlb-vanishing-doubles-triples-rule-change/Use our Nike affiliate link to shop here: https://www.jdoqocy.com/click-101505473-17049705?url=https%3A%2F%2Fwww.nike.com%2Fw%2Fbest-76m50  Click the in the description and sign up for your $1 per month trial at https://shopify.com/bakers.Head to https://fabletics.com/BAKERS and sign up as a VIP and get eighty percent off everything!Download the DraftKings Casino app and use promo code JMSPORTSGambling problem? Call 1-800-GAMBLER (MI/NJ/PA/WV). Help is available for problem gambling, call (888) 789-7777 or visit ccpg.org (CT). 21+. Physically present in CT/MI/NJ/PA/WV only. Void in ONT. Eligibility restrictions apply. 1 per new customer. Opt-in req. Min. $5 in wagers req. Max. 500 Casino Spins for featured game. Spins issued as 50 Spins/day upon login for 10 days. Spins are non-withdrawable and expire 24 hours after issuance. $0.20 per Spin. Game availability may vary. Terms: casino.draftkings.com/promos. Ends 1/4/26 at 11:59 PM ET. Sponsored by DK.+++++Timestamps:0:00 Intro2:50 Ketel Marte7:15 Marte for Jarren Duran?15:00 Alec Bohm for Jarren Duran20:05 Steven Kwan to the Mariners25:20 Luis Robert to the Royals or Phillies30:30 Byron Buxton to the LA Dodgers  35:10 Joe Ryan & Ryan Jeffers to the Yankees39:45 Yankees Trade Jasson Dominguez to Miami for Edward Cabrera44:10 Sandy Alcantara to the Athletics  45:50 MacKenzie Gore to the Orioles47:40 Mitch Keller to the Giants  52:35 Outfield Shifts53:30 Football Preview  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hello!On this classic episode from the archives of The Delicious Legacy I decided to include some ten minute of extra content from my interview with Farrell and I have remastered the audio as it was a bit dodgy the last time round. Hope it's more pleasant and easier to listen now!I'm very excited about this episode! Farrell Monaco is a culinary & experimental archaeologist, and bread-baking addict! Especially of the ancient Greco-Roman variety...So what better person to chat about the ancient cuisine? And it's a very thought-provoking and thoughtful. Who were the people (and the animals!) who did the hard work?Currently in California -where she was when we spoke online- but mostly researching in Pompeii, Herculaneum and Ostia about ancient Greco-Roman breadways.More info on bread from Pompeii by Farrell Monaco:https://www.bbc.com/travel/article/20230629-adoreum-the-newly-discovered-flatbread-fresco-of-pompeiihttps://www.bbc.com/travel/article/20230406-arculata-the-bread-that-survived-pompeiiApuleius and The Golden Ass:https://en.wikipedia.org/wiki/The_Golden_AssEtruscan Tarquinian Tombs:https://tarquiniaturismo.com/tomb-of-the-triclinium/?lang=en Farrell's website and blog:https://tavolamediterranea.com/Music by Pavlos KapralosEnjoy!Thom & The Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Daniel gets into the Christmas spirit with Susan Halme and Melissa Redell, the mother and daughter team behind The Solvang Bakery, whose immaculate custom gingerbread houses bring holiday cheer to families across the country. Join our Patreon for exclusive content: http://patreon.com/toshshow

In this edition of our arts24 music show, Jennifer Ben Brahim chats with Ambroise and Zoé from indie band Astral Bakers. The French four-piece have a real Americana, soft-grunge sound, blending warm harmonies with stripped-down arrangements. Their second album "Vertical Life" was recorded in the Catskills in upstate New York, and celebrates their collective identity. We also look at the return of the cassette tape, which is hoping to emulate the same success vinyl records have had in recent years.

TKras recaps Bucs win over Cardinals Sunday, Bakers shoulder, having Godwin and Bucky back and more!

Huch, neues Bild?! Jupp. In diesem Aktenzeichen tauchen wir gemeinsam in einen Fall ein, der sich wie ein dunkler Schatten über eine Familie gelegt hat. Die Geschichte der Bakers aus Bridgeport gehört zu den Fällen, bei denen man sofort merkt, dass in diesem Haus etwas deutlich Größerem als nur einem klassischen Spuk begegnet wurde.Wir nehmen euch mit in ein Zuhause, das sich schnell in einen Ort voller Bedrohung verwandelte. Türen bewegten sich ohne ersichtlichen Grund, unsichtbare Kräfte griffen die Bewohner an und eine bedrückende Präsenz schien sich an die Menschen zu klammern. Was anfangs wie unerklärliche Aktivitäten wirkte, wurde zu einer Gefahr, die körperlich und emotional kaum auszuhalten war.Im Mittelpunkt steht Bobby, ein Ermittler, der eigentlich helfen wollte und dabei selbst an seine Grenzen gestoßen ist. Sein Team zerbrach, die Familie verließ das Haus und bis heute bleibt die Frage offen, was dort wirklich sein Unwesen trieb. Ein Dämon oder ein Fluch, der tief in der Geschichte des Landes verwurzelt ist?Für alle, die sich noch ein eigenes Bild machen wollen, gibt es hier ein kurzes Video zu dem Fallhttps://www.youtube.com/watch?v=i5dt00xxcGE

Heidrun Metzler, the acclaimed author of the National Indie Excellence Award-winning German Heritage Baking, Volume I, shares her unique journey from Oberursel, Germany, to a macadamia nut farm in Hawaii. This interview provides deep insight into her commitment to preserving Old-World baking traditions and making them accessible to modern home bakers. From Bavaria to the Big Island: Adapting Tradition Heidrun discussed the profound cultural and climatic shift of moving from Germany to a farm in Hawaii. Influence on Baking: The tropical climate and local ingredients required careful adaptation of her traditional recipes. This challenge ensured that the techniques remained authentic while the final product worked perfectly in a modern, non-European kitchen setting. More Than Just Sugar: The Secret to Authentic German Flavor Heidrun explains that the essence of authentic German baking is that it is "less sweet, more flavorful." The Difference: German baking relies on ingredients for flavor depth (like quality vanilla, spices, and nuts) rather than just sugar. Common Mistake: The biggest mistake American bakers make is adding too much sugar to recipes, which masks the rich, complex flavors that define German desserts. The Secret: Achieving that rich, balanced taste involves precision and trust in the quality of the primary ingredients. The Baking "Labor of Love" and Connection Heidrun revealed that her book was a "labor of love" over ten years in the making. Biggest Challenge: The sheer scope of research and meticulous testing to ensure historical accuracy and modern kitchen success was the greatest hurdle. Motivation: Her motivation was driven by the desire for "connection, tradition, and sharing joy," embodied by a heartfelt childhood memory of her family kitchen—a place where recipes were passed down not just as instructions, but as acts of love. The Accidental Equestrian: Precision and Discipline Heidrun's seemingly disparate passions—baking and her life as an accomplished equestrian and trick horse trainer—are actually connected. Shared Discipline: Both activities demand extraordinary precision and patience. The discipline required to train a horse to perform complex movements mirrors the exactness needed in from-scratch baking to achieve a perfect result. The two worlds reinforce the importance of meticulous technique. The Baking Secret Weapon For a home baker starting their German baking journey, Heidrun offers practical advice: Secret Technique/Tool: She suggests focusing on the proper use of a kitchen scale for precise measurements, moving away from volume-based cups. Recommended Starter Recipe: She recommends beginning with one of the simpler yet rewarding recipes, such as a classic German Butterkuchen (Butter Cake). Preserving Heritage for a New Generation Heidrun emphasized that in an age of instant gratification, preserving these time-honored baking traditions is more vital than ever. They are not just recipes; they are culinary history, connecting the present generation to their roots and family stories through the shared experience of baking. Web: https://heidrunmetzler.com/ About: Heidrun is a lifelong, authentic baker with deep roots in German tradition. Raised in Oberursel, Germany, she grew up immersed in the flavors and techniques of her mother's, aunt's, and grandmother's kitchens. Her passion is dedicated to preserving heritage recipes and teaching others the art of from-scratch baking with clarity, warmth, and joy. Style: Heidrun's instructional method is easy-to-follow, honed through countless informal lessons shared with American family and friends, making old-world baking approachable for today's home bakers. Award-Winning Cookbook Author Heidrun is the acclaimed author of the successful German Heritage Baking series: Debut Book: German Heritage Baking, Volume I Accolades: Recognized with multiple honors, including the National Indie Excellence Award and the American Legacy Book Award. These awards underscore her dedication to quality and authenticity in baking. Companion Volume: German Heritage Baking, Volume II is anticipated for publication in 2026. Life in Hawaii and Hobbies Heidrun currently resides with her husband on a farm in Hawaii. Beyond the kitchen, her passions include: Spending time with her horses. Creating photos and videos of her horses and the German desserts she bakes. A love for art and writing. Meet Ash Brown, the dynamic American powerhouse and motivational speaker dedicated to fueling your journey toward personal and professional success. Recognized as a trusted voice in personal development, Ash delivers uplifting energy and relatable wisdom across every platform. Why Choose Ash? Ash Brown stands out as an influential media personality due to her Authentic Optimism and commitment to providing Actionable Strategies. She equips audiences with the tools necessary to create real change and rise above challenges. Seeking inspiration? Ash Brown is your guide to turning motivation into measurable action. The Ash Said It Show – Top-Ranked Podcast With over 2,100 episodes and 700,000+ global listens, Ash's podcast features inspiring interviews, life lessons, and empowerment stories from changemakers across industries. Each episode delivers practical tools and encouragement to help listeners thrive. Website: AshSaidit.com Connect with Ash Brown: Goli Gummy Discounts: https://go.goli.com/1loveash5 Luxury Handbag Discounts: https://www.theofficialathena.... Review Us: https://itunes.apple.com/us/po... Subscribe on YouTube: http://www.youtube.com/c/AshSa... Instagram: https://www.instagram.com/1lov... Facebook: https://www.facebook.com/ashsa... 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Carrie Stevens  - Fed Up Foods On the Knowing What it Takes to be Successful: "When you're setting up your business, you want to make it convenient for the customer, but also it needs to be convenient for us because if we can't maintain it then we're going to get burnt out and we can't sustain it." Thousands of pounds of produce goes to waste every year.  This is due to many things, often having nothing to do with the actual taste or health of the produce.  Sometimes it just isn't pretty enough.  So what can be done with all of this good food that should be consumed? Carrie Stevens has a farm, butchers animals to sell and recently purchased the business named, Fed Up Foods.  This is a business that takes less than pretty food and turns it into beautiful sauces, relishes and pickled produce. Fed Up Foods got its start in the local farmers markets, thanks to Wisconsin's pickle law. Carrie Stevens is building on that foundation to bring locally sourced, shelf-stable products—ranging from pickle relish and maple ginger beets to cranberry applesauce—to more retail shelves and customers. Discover the surprising details behind what it takes to buy and run a canned goods business, from PH testing and food safety to sourcing "imperfect" produce and managing labels and inspections. Listen as Carrie explains her journey and what she has learned from building her sustainable food businesses. Enjoy! Visit Carrie at:https://www.fedupfoodswi.com/   Podcast Overview: 00:00 Woman-Owned Artisanal Canned Goods 03:41 Pickle Business Journey and Growth 09:04 Pasture Management and Livestock Rotation 10:44 Horseback Observation Resolves Calf Issues 13:23 Wisconsin Food Finance Support 17:00 "Work to Eat Philosophy" 21:21 Pickling Process and Variations 22:58 "Imperfect Produce Solutions" 27:59 "Pickled Beets Worth the Effort" 30:04 "Lard Pigs, Not Lean" 32:04 "Food Business Quality Challenges" 35:50 "Product Testing & Process Authority" 40:27 Scaling Production with Co-Packer 43:41 Cost-Effective Labeling Challenges 46:33 Frozen Meat Storage Advice 50:26 "Balancing Business and Convenience" 53:47 Cranberries: Creative Uses and Recipes 55:03 "Podcast, Support, Share Sauce" Podcast Transcription: Carrie Stevens [00:00:00]: And I said, hey, why don't you try the cranberry sauce in there? Because, you know, muddled cherries kind of look like cranberries in the cranberry sauce. And I picked them up just that day from the Mr. Ayan Rousch from Roush Century Farms in central Wisconsin. He gave me a nice little tour of his cranberry farm. Organic cranberries. Fantastic. James Kademan [00:00:20]: Sounds like another podcast guest. Yeah. Yes. Carrie Stevens [00:00:22]: So, yeah, just a little cranberry sauce in your old fashioned. James Kademan [00:00:27]: How about that? Carrie Stevens [00:00:27]: Make it the rest of the way however you like, your favorite way. James Kademan [00:00:30]: Foreign. Authentic Business Adventures, the business program that brings you the struggle stories and triumphant successes of business owners across the land. Downloadable audio episodes can be found in the podcast link fundedrawincustomers.com we are locally underwritten by the bank of Sun Prairie and today we're welcoming slash preparing to learn from Carrie Stevens of Fed Up Foods. Carrie, I'm so freaking excited. We're talking about food, which is always good. Carrie Stevens [00:01:00]: Always good. James Kademan [00:01:01]: We're talking about pickles, which is always good. Carrie Stevens [00:01:02]: Absolutely. James Kademan [00:01:03]: And we're talking business. So I feel like we got the trifecta here. Carrie Stevens [00:01:06]: Yeah, absolutely. James Kademan [00:01:07]: How's it going today? Carrie Stevens [00:01:08]: Good, good. James Kademan [00:01:09]: All right, tell us the story. What is Fed Up Foods? Carrie Stevens [00:01:12]: So Fed Up Foods is a woman owned Wisconsin based artisanal canned goods company. So I purchased the business this past August. So I'm fairly new to it. However, it has been around for about five years. So it was started by a woman in central Wisconsin and her, her background, she was a produce buyer at the food co op and, and kind of different roles like that, very involved in the farmer's market and she saw a lot of produce going to waste and that was bothersome to her. Well, you know, and if you, we also own a farm, I'll talk about that more. But for a while I was getting produce from the grocery store, feeding it to our animals when it's, you know, there's a lot of beautiful produce, but you know, what happens to that produce after they can't sell it anymore. James Kademan [00:02:03]: So you would get the stuff that was blem essentially or just didn't look pretty. Carrie Stevens [00:02:07]: Yeah, or it was too, you know, I had been there for a couple weeks and it was okay, it was going mushy or whatever. James Kademan [00:02:14]: Pigs like it, humans don't love it. Carrie Stevens [00:02:15]: Right, all right. Yeah. And humans go, so, so anyways, what do you do with that, that produce as it's going bad or almost going bad and it's not selling? So the previous owner had started with Doing some home canning, home pickling. And in Wisconsin there's a pickle bill. So you can pickle at home and sell at farmers markets up to a certain dollar limit. James Kademan [00:02:40]: That's fairly new, right? Carrie Stevens [00:02:42]: You know, I don't know the, the history of it. James Kademan [00:02:44]: Okay. I mean last 10 years or something like that, I feel maybe, maybe. Carrie Stevens [00:02:49]: And then there's like there's the cottage baker law too. So that's a different one. Bakers, they can just bake in their house and sell. James Kademan [00:02:56]: Is there a limit like you can't for bakers? Carrie Stevens [00:02:58]: No, I don't, I, I do not believe so. But don't quote me on that. James Kademan [00:03:01]: Okay? Carrie Stevens [00:03:02]: Contact your lawyer for that. All right, fair. But for picklers canners there is a dollar limit. So Once you hit $5,000 in sales for the year, then for the year you flip over to not being under the pickle law. So the previous owner had grown, the business, passed the pickle law. So that means I now produce out of a commercial kitchen. I have all sorts of licenses and fun inspections. But that also means the product I'm producing is PH tested and I temp test everything so it is safe to consume. Carrie Stevens [00:03:41]: But that, so that started, she started from that under the pickle law, making it in our house, selling it at farmers markets and grew a business to where it's in retail stores, food co ops, kind of boutique stores or stores that specialize in local products. So shelf stable product that is taking a consumable product that is going to go bad and preserving it. So, so you can put it in your pantry and eat it when you get to it. So I purchased the business and have, am continuing the same recipes, getting restocked in the same stores, selling through website. We also sell it through our farm. So we have a customer base that purchases from our farm, so we sell through there too and just kind of looking at different new avenues as well. But it's been quite the learning experience we've started. My husband and I have started a business before but purchasing a business is a little different. Carrie Stevens [00:04:46]: So a lot of interesting learning but you know, good, bad and otherwise. Right. Some good things, some things that I'll change but it all is a good learning process. So, so it's been, been interesting and you know, little bumps through the, in the road. But you know, my husband keeps reminding me that one thing at a time and just it's. And it's going to take time. So with any, with anything it is going to take time to figure it out. I burnt a whole batch of pear sauce. Carrie Stevens [00:05:18]: And you burnt a whole. James Kademan [00:05:20]: How big is the whole batch? Are we talking a cauldron? Carrie Stevens [00:05:22]: Like a hundred? Some jars. James Kademan [00:05:24]: Well, that's a fair amount. Carrie Stevens [00:05:25]: That's a fair amount. Yeah. I mean, but my kids still like it, so. Hey. James Kademan [00:05:28]: Oh, well, there you go. Maybe it's a new product. Right? Carrie Stevens [00:05:30]: Burn. So white elephants at Christmas. Going to be fun. James Kademan [00:05:34]: If people drink Zima, they'll eat burnt pear sauce. Right? Carrie Stevens [00:05:38]: I mean, it's not totally burnt. It's just a little burnt. James Kademan [00:05:40]: All right. A little t. It's charcoal, right? Like, what is that, tequila? Carrie Stevens [00:05:43]: Like a zest of charcoal. James Kademan [00:05:47]: Tell me. So you have a farm that you butcher stuff at, right? Carrie Stevens [00:05:51]: Yeah. So we raised beef, cattle, pigs, chickens, chickens for meat and chickens for eggs and sell all direct to consumers. So we purchased the farm seven years ago, moved onto the farm. It'll be six years ago this fall and pre pandemic. So fall of 2019, we took our first steers to the butcher, sold to friends and family. And then when the pandemic hit, I said to my husband, and maybe I should have taken these words back, but I said, hey, I think we can sell this. And now we. So that was fall of 2019, when we took two steers into the butcher. Carrie Stevens [00:06:33]: Now we take anywhere from three to five steers into the butcher every month. And we do about 50 pigs a year. I did 450 meat chickens last year. I'm gonna double it this year. James Kademan [00:06:50]: Wow. Carrie Stevens [00:06:51]: Because I sold out in about two weeks. James Kademan [00:06:53]: Holy cow. Carrie Stevens [00:06:55]: Yeah.

Pop Culture Expert and Andy's longtime assistant Daryn Carp dishes on five hottest pieces of pop culture. Also, the cast of “Merrily We Roll Along” Daniel Radcliffe, Jonathan Groff, and Lindsay Mendez stop by to discuss the filmed version of their Broadway show and play a game of Secrets with Jenna and Andy. Plus, tips on modern etiquette for the holiday season. And, three kid bakers show off some sweet treats that are perfect for the holidays.   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Join Jake and Foolish Baseball as they create their own awards for the 2025 MLB season! From the most random 100 mph pitcher to the Old of the Year, they hand out the honors no one else will. Baseball humor, hot takes, and offseason fun—all in one Wake n Jake episode.Follow all of our content on https://jomboymedia.comLevel up your collection — head to https://ArenaClub.com/WAKENJAKE and use code WAKENJAKE for 20% off your first pack or card.Head to https://fabletics.com/BAKERS and sign up as a VIP and get eighty percent off everything!Go to kushydreams.com and use Promo Code JM25 at checkout to get 25% off your next order until the end of the year!Click the in the description and sign up for your $1 per month trial at shopify dot com slash bakers https://shopify.com/bakers.Timestamps:0:00 Great Postseason4:20 Innings Eater13:17 Enjoyed Watching You Run the Bases18:12 Old of the Year27:05 Worst Pitch of the Year34:20 Most Random 100 mph Pitcher43:26 Favorite Bad Player50:11 Alien Embassador58:03 Late Night Text1:01:53 Different, But We Like It Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us a textWhat if mental health isn't something you're diagnosed with—but something you train daily, like physical fitness?Arnold Beekes watched the mental health system fail his sister. Institutions prioritized filling seats over healing people. Two of her classmates died by suicide that same week. That bike ride home changed everything.A former corporate executive turned global citizen, Arnold created "brain fitness"—a preventative approach to mental and emotional well-being that treats your mind like you treat your body: strengthen it before it breaks.IN THIS EPISODE:Why mental health cases exploded from 197 million (1952) to 2.4 billion (2024)—and it's not just population growthThe difference between "mental illness" (the label) and mental wellness (the practice)How Arnold's near-fatal car crash forced him to rebuild his relationship with movement and safetyThe "inner cheerleader" technique that replaces self-criticism with self-compassionWhy his sister's story taught him the hardest lesson about boundaries and willingnessThree demanding but simple principles: be kind, be present, be creativePractical tools: nasal breathing, daily walks, and making space for emotions without drowning in themGUEST RESOURCES:Arnold Beekes Website: braingym.fitness Book: "The Adventures of Doctor Alfred Moore" 15-Week Program: "From Fitting In to Flying Out" Masterclasses available on: Curiosity, Emotions, Habits, Aging, UniquenessSupport the show

In the UK, over 3 million people are vegetarian. That's 7% of the population. And in addition to that, a further 600,000 people, less than 2% of the population, are vegan.在英国，有超过三百万人是素食者，占全国人口的7%。除此之外，还有大约六十万人（不到2%）是纯素食者。Yeah, now 600,000 is not a lot of people, but it's 4 more, 4 times more than in 2014. And half of these made the change just last year. In addition, a third of all Brits are reducing the amount of meat they eat.是的，六十万人并不是很多，但比2014年多了四倍。而且，其中一半人是在去年才改成纯素的。另外，三分之一的英国人正在减少他们吃肉的量。Yes, and actually it's even predicted that vegans and vegetarians will make up a quarter of the British population by 2025. So, without doubt, this is a new and fast-growing area. We're looking at how UK companies are responding.没错，事实上，有预测认为到2025年，素食者和纯素食者将占英国人口的四分之一。因此，这无疑是一个新兴且增长迅速的领域。我们来看看英国的企业是如何应对的。Now, Richard, tell us about Gregg's the Bakers. Yes, it's the largest bakery in the UK and this year in January they launched their first vegan sausage roll. As a result of that single sausage roll, profits leapt more than 50% to £40 million in the first six months of 2019.那么，理查德，请你谈谈英国最大的连锁面包店——Gregg's。是的，它是英国最大的面包连锁店，今年一月他们推出了第一款纯素香肠卷。结果仅凭这一款产品，公司在2019年上半年的利润就激增了50%以上，达到四千万英镑。I have to say, vegan and sausage roll, it sounds a bit strange to me, Richard. Yes, it does sound a bit strange, but it's obviously very tasty as it's now one of Gregg's five bestsellers. Wow! And for them, of course, veganism is great for business.我得说，纯素和香肠卷放在一起听起来有点怪，理查德。是啊，听起来确实有点奇怪，但显然味道很好，因为它现在是Gregg's销量前五的产品之一。哇！对他们来说，纯素主义简直成了生意上的福音。But the marketing strategy also meant an increase in their other products, so its shares have also doubled in value over the past year. Yes, because people are going in to buy the vegan sausage roll and buying other things at the same time. So Gregg's is a good example of a company embracing veganism and profiting from that.而且，这种市场策略也带动了他们其他产品的销量，所以过去一年公司股价翻了一倍。是的，因为顾客去买纯素香肠卷时，也顺便买了别的东西。所以Gregg's是一个很好的例子，说明企业拥抱纯素潮流也能从中获利。But it's not just the food industry, is it, that's riding the vegan wave? No, no. Another British company, Dr Martens, often called Doc Martens, isn't it? It's famous for its boots and shoes. Now they've been going in and out of fashion, what, since the 1960s? Don't tell me, Jackie, they've got a vegan boot.不过，乘着纯素潮流的不仅仅是食品业，对吧？没错，还有另一家英国公司——马汀博士（Dr. Martens），也叫Doc Martens，它以靴子和鞋子闻名。从上世纪六十年代起，它的鞋子时尚与否几经起伏。别告诉我，杰基，他们现在也出纯素靴子了？Yes, the company launched a vegan range of boots. Now this was back in 2011, actually, but it was this year that profits surged by 70% and online sales also rose by two-thirds to £72.7 million. And this accounts for 16% of the total revenues for the company.是的，这家公司在2011年就推出了纯素系列靴子。不过，今年它的利润猛增了70%，线上销售额也增长了三分之二，达到7270万英镑，占公司总收入的16%。Right, Jackie, what makes their boots vegan then? Well, you're not going to eat them, but they have replaced the leather uppers with a combination of polyester fabric and polyurethane. So you're basically telling me they're making plastic boots. It does seem a bit odd to exchange leather for plastic.好的，杰基，那他们的靴子怎么叫“纯素”呢？嗯，当然不是给人吃的，只是他们把皮革鞋面换成了聚酯纤维和聚氨酯的组合。也就是说，他们其实在做塑料靴子？是的，用塑料取代皮革确实有点奇怪。I mean, they may not be made out of animals, but plastic is hardly an ecological alternative. Again, it's the marketing, isn't it? Yes, it's interesting that these companies use the term vegan. But of course, we're talking about clothes.我的意思是，虽然这些靴子不是动物制品，但塑料显然也谈不上环保。又是营销手法，对吧？是的，这些公司使用“纯素”这个词很有意思。但别忘了，我们讨论的是衣物，不是食物。We're not talking about things that the customers are eating, is it? But it's the brand, isn't it, Richard? Because not that long ago, synthetic leather, it was considered fake. It was considered a product for people who couldn't afford the real thing. But now the brand, the marketing, it's making all the difference.我们不是在谈顾客吃的东西，对吧？但这关键在于品牌，不是吗，理查德？因为就在不久前，合成皮还被认为是“假货”，是买不起真皮的人才会买的产品。但如今，品牌与营销改变了一切。Yes, anything animal-free and it's flying off the shelves. Yeah, yeah. My question is this, Richard.是的，只要打上“无动物成分”的标签，产品就会被抢购一空。没错，没错。不过理查德，我有个问题。People become vegans for their health, for the animals and for the environment. But the reason companies are embracing the term and design vegan-labeled products, I think is a little bit more questionable. They're just after the cash, aren't they? Of course.人们选择纯素，是为了健康、动物和环境。但企业热衷推出纯素产品、打上“纯素”标签的动机，我觉得就值得怀疑了——他们只是为了赚钱，对吧？当然。Because at the end of the day, if you want to be eco-friendly, ethical, more sustainable, you just need to consume fewer items. Yeah, buy less. But that's hardly something that businesses want to hear.毕竟，如果真想做到环保、道德、可持续，其实只需要少消费。是的，少买点东西。但这显然不是企业愿意听到的话。

Jane Dutton (standing in for Relebogile Mabotja) speaks to Blessing Sithole the Founder of Bakers Creationz about Bakers Creationz which is a South African confectionery manufacturing business and bakery specialising in crafting premium cakes and treats supplied fresh to retailers. Renowned for its innovative twist on the classic snowball, the brand takes pride in blending tradition with creativity to deliver irresistible, high-quality confections. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Raise your hand if you're not a baker.    Good news: this no bake cookie butter pie is your new superpower!

Send us a textBuilding one successful food brand is hard enough. But what if you could leverage your existing production to create multiple brands that serve different markets and price points?In this episode of Foodpreneur with Chelsea Ford, I chat with sisters and co-founders Michelle Blyth and Justine Curtis from Cremorne Street Bakers, Balmain Baking Co., and cookï. Over eight years, they've built a wholesale baking business that now operates across three distinct brands - each serving different customers, channels, and price points.Their retail journey escalated when Coles Local called them out of the blue after a category manager's mum spotted their products in Melbourne cafes. They had no retail presence, no barcodes, and no retail ready packaging - but they said yes and figured it out.Today, their business spans foodservice (including Starbucks), Coles Local, independent retail, petrol & convenience, and direct-to-consumer.Listen today and learn: 

Alisa has a chat with the cast and crew of Sherlock and the Baker's Daughter   Our Presenting Sponsor for this episode is Donnie Evetts Local Real Estate Professional with The Followwell Property Group Keller Williams. Make buying or selling easy, Call Donnie Evetts. 325-998-5575! Brownwood's Got Talent 2025 Saturday, November 15, 2025 - 7:30 PM CST     Heartland REALTORS® is excited to announce a partnership with The Brownwood Lyric Theatre for a fantastic event: Brownwood's Got Talent! Our goal with Brownwood's Got Talent is to raise money for local non-profits in the community. This year, we are raising funds for The ARK, domestic violence shelter. https://lyricperformingartscompany.thundertix.com/events/252603  Play: Best Christmas Pageant Ever Dec 5, 2025 - Dec 14, 2025   Adults $18 Students $13 “The Best Christmas Pageant Ever” Get ready for a heartwarming holiday comedy in The Best Christmas Pageant Ever! When the unruly and infamous Herdman kids crash Sunday school and unexpectedly join the Christmas pageant, the entire town is horrified. Known as the “worst kids in the history of the world,” the Herdmans have never even heard the Christmas story, but they're determined to take over every major role. As rehearsals go hilariously off-track, everyone expects total disaster—but the Herdmans might just help the town discover the true spirit of Christmas in the most unexpected way. Filled with laughs, surprises, and touching moments, this family-friendly show is a joyful reminder of love, kindness, and the magic of the season. https://lyricperformingartscompany.thundertix.com/events/238209 

Time to Get Up with Legendary Luka - the Hollywood star putting up box office numbers only Wilt and Michael ever had before! You need to see it! Then - the game of the week is Eagles Packers - we'll tell you exactly what Love's got to do with it! And - sneaky huge game - if there's another Maye Day against Tampa's Bakers - will we have to change his initials to MVP?! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Angelic Bakers

Level up your collection this postseason — head to https://ArenaClub.com/WAKENJAKE and use code WAKENJAKE for 20% off your first pack or card.Use our Nike affiliate link to shop here: https://www.jdoqocy.com/click-101505473-17049705?url=https%3A%2F%2Fwww.nike.com%2Fw%2Fbest-76m50  Head to https://fabletics.com/BAKERS and sign up as a VIP and get 80% off everything!Click the in the description and sign up for your $1 per month trial at https://shopify.com/bakers.+++++++++++Timestamps:0:00 Intro  2:00 I Was AT The 18-Inning World Series Game  17:40 The Dodger Stadium Crowd22:00 Blue Jays Bounce Back for Game 4  32:15 My Preview of the Rest of This Series  44:45 NFL Preview  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Level up your collection this postseason — head to https://ArenaClub.com/WAKENJAKE and use code WAKENJAKE for 20% off your first pack or card.Over 2 Million Butts Love TUSHY. Get 10% off TUSHY with the code BAKERS at https://hellotushy.com/BAKERSUse our Nike affiliate link to shop here: https://www.jdoqocy.com/click-101505473-17049705?url=https%3A%2F%2Fwww.nike.com%2Fw%2Fbest-76m50  Click the in the description and sign up for your $1 per month trial at https://shopify.com/bakers.Go to kushydreams.com and use Promo Code JM25 at checkout to get 25% off your next order until the end of the year!++++++++++++++++++Timestamps:0:00 Intro2:30 World Series Preview38:50 Dodgers Hitters to Watch  40:20 Final Predictions  47:00 NFL Weekend Preview + NBA Returns  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In Part 1, Lee tells Paul about his travels to watch pod favourites Greenland and San Marino live during their respective trips to Austria over the international window. How did he impact the course of the Arctic island's match against Slovenia from the sidelines? What insights did he glean from inside the Greenland camp? Why is the legendary Austrian striker Toni Polster so bitter towards San Marino? And what question did Lee ask SM coach Roberto Cevoli at the press conference following his side's double-digit defeat? There's more groundhopping tales to tell in Part 2 – but this time from the club game, because Lee has also been to watch Paks against Ferencváros in a Hungarian top-of-the-table clash in Budapest. What resemblance do Hungary's surprise league leaders bear to Athletic Bilbao of Spain? Why is their ultra group named 'Atomic Strike'? Why did thousands of Ferencváros fans change places in the stands five minutes into the match? And why might we not recommend live football in Hungary to groundhoppers? Support The Sweeper• Join The Sweeper on Patreon• Support The Sweeper on Buy Me A Coffee LinksWatch Greenland's Football Heroes (in German) hereChapters00:00 – Intro00:30 – Greenland: Assists & red cards07:01 – Greenland: Insights from the camp14:27 – San Marino: Double-digit demolition20:23 – San Marino: The press conference25:39 – Paks: The Athletic Bilbao of Hungary29:12 – Football Manager save ideas31:37 – Paks: Robbie Keane's many meltdowns35:00 – Paks: The power plant ultra group

Hear the testimony of the Baker family and their fostering/adoption journey. Care Communities exist to serve foster and adoptive families in tangible ways. For more information please visit brookvilleroad.cc/missions

In this season, premiering Oct. 22, hear from bakers who are creating products that fit that BFY lifestyle and the lessons they've learned as they've formulated around the challenges associated with the claims they're attempting to reach.

This week, Ryan and Brian eat on the show. Sorry. Also: Blue Jays, Buckwheat Boyz, Bakers, and a Brinck Report. If you get bored (how could you?!), write something for the Fill Me In wiki. And if you're feeling philanthropic, donate to our Patreon. Do you enjoy our show? Actually, it doesn't matter! Please consider leaving us a 5-star review on Apple Podcasts. This will help new listeners find our show, and you'll be inducted into the Quintuple Decker Turkey Club. Drop us a note or a DM or a postcard or a phone call — we'd love to hear from you. Helpful links: Apple Podcasts link: https://podcasts.apple.com/us/podcast/fill-me-in/id1364379980 Google Play link: https://player.fm/series/fill-me-in-2151002 Amazon/Audible link: https://www.amazon.com/item_name/dp/B08JJRM927 RSS feed: http://bemoresmarter.libsyn.com/rss Contact us: Email (fmi@bemoresmarter.com) / Facebook / Twitter / Instagram We're putting these words here to help with search engine optimization. We don't think it will work, but you probably haven't read this far, so it doesn't matter: baseball, crossword, crosswords, etymology, game, hunt, kealoa, movies, musicals, mystery, oscar, pizza, puzzle, puzzles, sandwiches, soup, trivia, words

Laurie Lewis & Renee Neely Hip Chicks do Wine Portland, Oregon Winery  ~ Culinary Treasure Podcast Episode 119 The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Laurie Lewis & Renee Neely the incredible couple who make the Wine Magic happen at the Hip Chicks do Wine Portland, Oregon Winery   Other Culinary Treasure Content Mentioned in This Episode: Pam Walden Winemaker Willful Wine Portland, Oregon – Culinary Treasure Podcast Episode 83 https://www.culinarytreasurepodcast.com/pam-walden-willful-wine-culinary-treasure-podcast-episode-83/   Anna Sakalaki Winemaker Sakalaki Winery Plagia Kilkis Greece – Culinary Treasure Podcast Episode 71 https://www.culinarytreasurepodcast.com/anna-sakalaki-winemaker-sakalaki-winery-plagia-kilkis-greece-culinary-treasure-podcast-episode-71/ Oregon Winemaker Anne Hubatch Helioterra Wines Portland, Oregon – Culinary Treasure Podcast Episode 16 https://www.theportlandculinarypodcast.com/oregon-winemaker-anne-hubatch-helioterra-wines-portland-culinary-podcast-episode-16/ Tess and Patrick Barr Founders of Hood Crest Winery Mt Hood, Oregon Culinary Treasure Podcast Episode 7 https://www.theportlandculinarypodcast.com/tess-and-patrick-barr-founders-of-hood-crest-winery-portland-culinary-podcast-episode-7/  Go to www.culinarytreasurepodcast.com to hear the other 118 episodes of the Culinary Treasure Podcast. Follow Hip Chicks do Wine Website https://www.hipchicksdowine.com/ Facebook https://www.facebook.com/hipchicksdowine   Instagram https://www.facebook.com/hipchicksdowine   Visit Hip Chicks do Wine Portland, Oregon Winery Hip Chicks do Wine Portland, Oregon Winery Address: 4510 SE 23rd Ave Portland, OR 97202   The Culinary Treasure Podcast 411 The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at the Hip Chicks do Wine Portland, Oregon Winery. Steven Shomler is the Host and Creator of the Culinary Treasure Podcast a Food Travel Joy Media Production. The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com  Facebook  https://www.facebook.com/CulinaryTreasurePodcast Instagram  https://www.instagram.com/culinarytreasurepodcast/   Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445 iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759 Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets. #CulinaryTreasurePodcast

Are you a fan of Channel 4's baking show ‘The Great British Bake Off' and think your baking might be worthy of a Paul Hollywood handshake or good enough for you to become star Baker?   Well now is your chance to take part in the technical challenge and bring your show stopper to the top table as Love Productions, the production company behind The Great British Bake Off, are really keen for blind and partially sighted people to apply and take part in the next series. RNIB Connect Radio's Toby Davey was joined by Molly Midlane, Casting Producer for the Great British Bake Off from Love Productions, to find out more about how you can apply as a blind or partially sighted person to become a contestant in the next series of Bake Off and how they are making the whole application process as accessible as possible for visually impaired people along with what assistance might be in place if you did make it to compete in that famous big white tent. For more about how to apply to become a contestant in the next series of ‘The Great British Bake Off' and to start your application process do visit -  https://eu.castitreach.com/ag/love/gbbo17/welcome.html If you have any issues filling in the online application form do either email applyforbakeoff@loveproductions.co.uk or call Love Productions on 0117 456 8530. (Image shows the RNIB Connect Radio logo. On a white background ‘RNIB' written in bold black capital letters and underlined with a bold pink line. Underneath the line: ‘Connect Radio' is written in black in a smaller font)

Send us a textOne Dough to Rule Them All! (The Master Cookie Dough Episode)

Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Get $10 Off @BRUNT with code BAKERS at https://bruntworkwear.com/BAKERS! #bruntpod #sponsoredUse our Nike affiliate link to shop here: https://www.jdoqocy.com/click-101505473-17049705?url=https%3A%2F%2Fwww.nike.com%2Fw%2Fbest-76m50  ++++++++++++++++++++++Timestamps:0:00 Why isn't Wifi real sometimes?2:00 Who is the scariest team in each league?3:15 Judge vs Raleigh MVP Race27:00 NL Playoff Race34:45 Mets  37:00 Yankees vs. Jays AL East Race  46:00 The Other American League Races49:40 HUGE FOOTBALL WEEKEND  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Nick sits down with Dean & Jill Baker, the husband-and-wife team behind Bakers Dozen Brewing.  Based in Rutland, the smallest county in the UK, the Bakers have built a lifestyle business from scratch — just the two of them — while balancing the headaches of running a brewery while keeping their relationship sweet.Once landlords of The Jolly Brewer in Stamford, the Bakers share how they cleared out the drug dealers and bad curtains from their pub and turning it into one of the market-town's favourite public houses, before tiring of being landlords and exchanging and beer-engines for mash paddles.Over the course of this conversation, we dig into what it really takes to run a two-person brewery, how they've won national awards like SIBA Golds for Undertow and Bull Run despite being small, and share their insights on running a marriage and a business together.Nick also shares his views on how bucket hats have brought more people out drinking this summer.  Also, stick around right to the very end as Dean & Jill contend with what their correct email address is...!FIND OUT MORE ABOUT BAKERS DOZENBUY THE BEER | TRADE INFOTHIS WEEK'S EPISODE IS PROUDLY BROUGHT TO YOU BY:Charles Faram & Co (charlesfaram.com)Supplying hops for over 150 years, Charles Faram offers a vast range of nitrogen-flushed hop varieties from the UK, Europe, New Zealand, and the USA.Crisp Malt (crispmalt.com)Since 1870, Crisp has blended tradition with innovation, producing malts like Chevallier Heritage and Clear Choice Malt.FOLLOW HOP FORWARDhopforward.beer | LinkedIn | BlueSky | Instagram

The baker at House of Bread Anthony, shares his own recipe and the process of how to make, mix, stretch, fold, and use the Dutch Oven. 350 grams of white bread flour100 grams of whole wheat flour 100 grams of sourdough starter390 grams of warm water10 grams of saltAfter mixing add in 1/4 cup of Sesame Seeds and 3/4 cupDried Cranberries during the stretch and fold. -Always cover your dough in the fridge, toplayer needs to stay moist, even air movement in a home fridge will dry out thetop of dough. -Preheat Dutch oven for welldeveloped crust and strong oven spring, (500 degrees 45 minutes Dutch ovenpreheat) drop oven to 450 to proceed with baking steps when Dutch Oven Preheatis complete. -Line the cloth in proofingbasket well with gold flour for overnight proof, absorbs slower than whitebread flower.  -If you notice dough isstruggling to hold shape before baking, put dough with proofing basket 10minutes into freezer: This helps with oven spring, makes scoring easier,strengthens dough structure, begin baking process after dough is pulled fromfreezer. -Pay attention to startertemp, if you are looking to feed and have your starter ready for dough makingin 4-6 hours, you'll want starter temp to maintain something closer to 80-84average, this helps with a healthy dough temp when mixing the dough and yeastactivity.  -When the dough is beingmixed, we're looking for gluten development and active fermentation in a warmenvironment — this builds structure and begins the rise as the wild yeast feedsand produces gas.When we put the dough into thefridge, we're looking for slow fermentation and flavor development.The cold environment slows downyeast activity while allowing enzymes and beneficial bacteria to continueworking, which improves the dough's complexity, strengthens the gluten, andenhances crust and crumb texture. It also makes the dough easier to handle andscore before baking.Happy Baking Everyone!.  For more information about House of Bread,please visit https://houseofbread.com/ and for more information about franchising,please visit https://houseofbreadfranchise.com/.  You can order a recipe book https://houseofbread.com/recipe-book/.   Just to connect and be social, please findus here.  If you want to take your bakingto the next level visually, we have on line video full baking classes that canbe found here https://houseofbread.com/product-category/online-baking-class/ 

The air is getting cooler, the days are getting shorter, autumn is officially upon us! Mabon, also knows as the Autumn Equinox, is a time to prepare for the darker months to come. With a little intentional planning, the dark half of the year can be a time of thriving rather than simply enduring. What will this season look like for you? Is there healing work that deserves your attention? Maybe a creative project or a learning pursuit is beckoning? After the fall decor has been hung, take some time to explore what's under the surface. As we stroll through the changing woods, consider the preparations that your life requires this Mabon. What am I reading?A Fellowship of Bakers & Magic by J. Penner https://bookshop.org/a/111301/9781464243769Reveal: A Sacred Manual for Getting Spiritually Naked by Meggan Watterson https://bookshop.org/a/111301/9781401938208https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Bobby Sox by Green DayWhat's for dinner?Arugula Pumpkin Pizza Ingredients:1 lb pizza dough (I got mine from Trader Joe's)⅓ cup pumpkin apple cider vinaigrette (recipe below)2 cups mozzarella cheese shredded½ cup goat cheese crumbled1 cup arugula1 yellow onion 1 tbsp olive oilChicken apple sausage crumbled For the Pumpkin Apple Cider Vinaigrette:½ cup olive oil¼ cup apple cider vinegar¼ cup canned pumpkin purée2 tbsp honey (maple syrup works too!)1 tsp Dijon mustard1 clove garlic peeled and minced¼ tsp sea saltfreshly ground black pepper2 tbsp waterInstructions:Preheat oven to 425° F. Remove pizza dough from refrigerator and let sit on counter for 10-20 minutes to warm up.While the oven is preheating, make your pumpkin apple cider vinaigrette. Place all ingredients in blender or food processor or mix in a bowl.When pizza dough has sat out for 20 minutes, form it into a 10-12 inch circle-ish! Spread out pumpkin apple cider vinaigrette evenly and top with sausage, mozzarella, Parmesan, and goat cheese. Bake for 25 minutes. Pull out pizza and add arugula and another sprinkle of cheese. Bake for a couple more minutes until arugula has wilted and cheese and crust are golden brown. Enjoy! Apple Cider MocktailIngredients:4 cups apple cider2 cups sparkling water or club soda or natural soda like Poppy or Ollipop 1 tablespoon fresh lemon juice1 teaspoon ground cinnamonApple slices and cinnamon sticks for garnishIce cubesInstructions:Mix the Base: In a large pitcher, combine the apple cider, sparkling water, lemon juice, and ground cinnamon. Stir gently to mix the flavors without losing too much carbonation. Prepare Serving Glasses: Fill glasses with ice cubes to keep the mocktail chilled.Pour and Garnish: Pour the apple cider mixture over the ice in each glass. Garnish with fresh apple slices and a cinnamon stick. Enjoy!Support the show

From the English muffin on your breakfast plate to the cake at your special celebration, the baking industry touches daily life in countless ways, and it also offers a world of purpose-driven careers that fuel communities nationwide. In this episode, host Anne Fairfield-Sonn is joined by Corey Mohn and Nate Clayberg of the CAPS Network and ABA's Eric Dell to discuss how Baking Works is opening doors for students, bridging the gap between classrooms and careers, and creating pathways into a thriving, purpose-driven industry. Together, they explore how this strategic collaboration is creating connections for employers with the future workforce and positioning commercial baking as a destination workplace. With special guests: Corey Mohn, President and Executive Director of the CAPS Network, Nate Clayberg, Business and Industry Director of the CAPS Network, and Eric Dell, ABA President and CEO Hosted by: Anne Fairfield-Sonn, ABA Director of Marketing and Communications

Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Use our Nike affiliate link to shop here: https://www.jdoqocy.com/click-101505473-17049705?url=https%3A%2F%2Fwww.nike.com%2Fw%2Fbest-76m50  Get a 7-Day Free Trial + 50% Off your first month with code BAKERS. Just download the HOF app on iOS or Android, enter code BAKERS, and you're all set!Download the DraftKings Sportsbook app and use promo code JMSPORTSGAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 9/29/25 at 11:59 PM ET. Sponsored by DK.+++++++Timestamps:

Bold New Chapter: Bakers Lane Books Launches with $10,000 Fearless Prize to Support Emerging Women Writers 9th July 2025 — Australia's publishing landscape welcomes a powerful new player with the launch of Bakers Lane Books, an independent publishing house committed to platforming bold, inclusive storytelling. Founded by long-time publishing veteran Ginny Grant, Bakers Lane Books will publish a select number of high-quality fiction and nonfiction titles each year, with a mission to support underrepresented and diverse Australian voices.

Bakers and lovers of pastry and patisserie products adore Christopher Thé, the creator of the now famous Strawberry Watermelon Cake, which first drew long queues outside his bakery. 

in this bonus monday edition (!!) michael and david break down the latest batch of bakers from 10% research, 90% vibeswant to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks and entrants into room 101.we are on instagram and twitter @stickybunboys and check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Please do head to our Pozible to buy Live Show tickets, A Listener hats, and support the 500th ep. Thank you. It means the world. You all the way down, Breath Diet, B.U.N, Bakers' Despair, Shadow Scam, Sissy for Us, Cowboy Hat Growth, MILB, MILFH, HatfishingCheck out the sketch spreadsheet by Will Runt hereAnd visit the Think Tank Institute website:Check out our comics on instagram with Peader Thomas at Pants IllustratedOrder Gustav & Henri from Andy and Pete's very own online shopYou can support the pod by chipping in to our patreon here (thank you!)Join the other TITTT scholars on the TITTT discord server hereHey, why not listen to Al's meditation/comedy podcast ShusherDon't forget TITTT Merch is now available on Red Bubble. Head over here and grab yourselves some material objectsAlasdair Tremblay-Birchall: @alasdairtb and instaAnd you can find us on the Facebook right here(Oh, and we love you) Hosted on Acast. See acast.com/privacy for more information.

Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Get $10 Off @BRUNT with code BAKERS at https://bruntworkwear.com/BAKERS! #bruntpod #sponsored++++++Timestamps:0:00 Thanks for Last Ep!2:10 Yanks-Red Sox This Weekend3:45 My Fake Goatee  4:55 Trade Deadline Check-In  7:10 Biggest Second Halves So Far  12:55 Orioles Have Pitching!15:30 Blue Jays Pitching is Nuts  17:3519:15 Biggest Hitters  20:00 The A's (Nick Kurtz)  24:45 Top 5 in Homers  30:00 Michael Harris II  31:35 Colson Montgomery34:30 Ramon Laureano 

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Fall may be approaching, but we're still living the island life! Salem Sound has so much to offer and Misery and Bakers were just the tip of the... island? In part two, we'll venture to Children's (or Cat) Island and hear about how it went from small pox to summer camp. Sarah reads us the long lost tale: “The Desperado of Cat Island.” And we've got a Spanish ship wreck at Tinkers! Join Jeffrey and Sarah, your favorite Salem tour guides, as they hop back on the boat and explore like the maritime sailors of old! Tolles, Bryant Jr. Summer by the Seaside: The Architecture of New England Coastal Resort Hotels, 1820–1950. Hanover, NH: University Press of New England, 2008, 97. Knight, Russell W. “The ‘Headers in Life and Legend.” Marblehead Magazine. Bentley, William. The Diary of William Bentley. Vol. 3. Salem: Essex Institute, n.d., 274. “Free Summer Pleasures for Boston People.” New England Magazine, New Series, vol. 6 (March–August 1892), 791. Thirty-Ninth Annual Report of the State Board of Health of Massachusetts. Boston: Wright & Potter Printing Co., 1908, 71. “Marines Landed—For Y Campers.” The Marblehead Messenger, June 17, 1971. Hercher, Gail Pike. “Cat Island: A History of Kings, Captains and Children.” Marblehead Magazine. https://www.legendinc.com/Pages/MarbleheadNet/MM/Articles/CatIslandHistory.html. Firger, Chris. Tinker's Island. Painting. Posted on Instagram, July 8, 2021. https://www.instagram.com/p/CfsCFNsp9SB/. Jasper, Jack. "The desperado of cat island." Newspapers.com. The Pittsfield Sun, August 9, 1849. https://www.newspapers.com/article/the-pittsfield-sun/177628359/. Gorstein, Sam. Tinkers Island Marblehead 4K. YouTube video, September 18, 2015. https://www.youtube.com/watch?v=ia5tH1-PWPU. Tinker's Island. Salem Links and Lore (Salem Public Library), last modified April 1, 2025. https://salempl.org/wiki/index.php?title=Tinker%27s_Island Peterson, Pam. "Marblehead 101: Tinker's and the Outer Islands." Marblehead Reporter, March 28, 2013. Accessed [today's date]. https://www.wickedlocal.com/story/marblehead-reporter/2013/03/28/marblehead-101-tinker-s-outer/39845920007/   Interested in Salem The Podcast Merch!?  CLICK HERE! Interested in supporting the Podcast? Looking for more Salem content? CLICK HERE! www.salemthepodcast.com NEW INSTAGRAM - @salemthepod Email - hello@salemthepodcast.com   Book a tour with Jeffrey at Salem Uncovered Tours  www.salemuncoveredtours.com  Book a tour with Sarah at Bewitched Historical Tours   www.bewitchedtours.com   Intro/Outro Music from Uppbeat: https://uppbeat.io/t/all-good-folks/unfamiliar-faces License code: NGSBY7LA1HTVAUJE

Fall may be approaching, but we're still living the island life! Salem Sound has so much to offer and Misery and Bakers were just the tip of the... island? In part two, we'll venture to Children's (or Cat) Island and hear about how it went from small pox to summer camp. Sarah reads us the long lost tale: “The Desperado of Cat Island.” And we've got a Spanish ship wreck at Tinkers! Join Jeffrey and Sarah, your favorite Salem tour guides, as they hop back on the boat and explore like the maritime sailors of old! Tolles, Bryant Jr. Summer by the Seaside: The Architecture of New England Coastal Resort Hotels, 1820–1950. Hanover, NH: University Press of New England, 2008, 97. Knight, Russell W. “The ‘Headers in Life and Legend.” Marblehead Magazine. Bentley, William. The Diary of William Bentley. Vol. 3. Salem: Essex Institute, n.d., 274. “Free Summer Pleasures for Boston People.” New England Magazine, New Series, vol. 6 (March–August 1892), 791. Thirty-Ninth Annual Report of the State Board of Health of Massachusetts. Boston: Wright & Potter Printing Co., 1908, 71. “Marines Landed—For Y Campers.” The Marblehead Messenger, June 17, 1971. Hercher, Gail Pike. “Cat Island: A History of Kings, Captains and Children.” Marblehead Magazine. https://www.legendinc.com/Pages/MarbleheadNet/MM/Articles/CatIslandHistory.html. Firger, Chris. Tinker's Island. Painting. Posted on Instagram, July 8, 2021. https://www.instagram.com/p/CfsCFNsp9SB/. Jasper, Jack. "The desperado of cat island." Newspapers.com. The Pittsfield Sun, August 9, 1849. https://www.newspapers.com/article/the-pittsfield-sun/177628359/. Gorstein, Sam. Tinkers Island Marblehead 4K. YouTube video, September 18, 2015. https://www.youtube.com/watch?v=ia5tH1-PWPU. Tinker's Island. Salem Links and Lore (Salem Public Library), last modified April 1, 2025. https://salempl.org/wiki/index.php?title=Tinker%27s_Island Peterson, Pam. "Marblehead 101: Tinker's and the Outer Islands." Marblehead Reporter, March 28, 2013. Accessed [today's date]. https://www.wickedlocal.com/story/marblehead-reporter/2013/03/28/marblehead-101-tinker-s-outer/39845920007/   Interested in Salem The Podcast Merch!?  CLICK HERE! Interested in supporting the Podcast? Looking for more Salem content? CLICK HERE! www.salemthepodcast.com NEW INSTAGRAM - @salemthepod Email - hello@salemthepodcast.com   Book a tour with Jeffrey at Salem Uncovered Tours  www.salemuncoveredtours.com  Book a tour with Sarah at Bewitched Historical Tours   www.bewitchedtours.com   Intro/Outro Music from Uppbeat: https://uppbeat.io/t/all-good-folks/unfamiliar-faces License code: NGSBY7LA1HTVAUJE

Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Tackle your to-do list today and get 15% off your first task at https://taskrabbit.com or on the Taskrabbit app using promo code BAKERS.++++Timestamps:0:00 Manfred Spoke  6:25 Expansion Draft Would Be Delicious  16:35 Where Will the New Teams Be?37:25 Realigning the Divisions

Parents!Listen to this podcast, audiobooks and more on Storybutton, without your kids needing to use a screened device or your phone. Listen with no fees or subscriptions.—> Order Storybutton Today

Mina and Jon Ledyard preview the NFC South team by team. Will the Bucs take the division for the 5th straight season and will Bryce Young continue the momentum from the second half of last season? Plus what do we expect from the Falcons this year and what will Kellen Moore bring to the Saints? Finally, they rank how they think the division will shake out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

My guest today is third generation baker, writer and teacher David Wright author of the excellent book Breaking Bread: How Baking Shaped our World published by Aurum.We talk about the social benefits of bread making, milling grain into flour, the anatomy of a grain, roller mills, the Chorleywood process and why gluten can be compared to Arnold Schwarzenegger and Danny DeVito.Those listening to the secret podcast: you get a little over 15 minutes of bonus material that includes additives that don't have be named on ingredients lists, flatbreads, the National Loaf, the value of bread and more!Follow David on Instagram @thebreaducatorBreaking Bread: How Baking Shaped Our World is published by AurumMore on the Pump Street workshopsMore about David's Earth's Crust Bakery at Camp BestivalRemember: Fruit Pig are sponsoring the 9th season of the podcast and Grant and Matthew are very kindly giving listeners to the podcast a unique special offer 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout at their online shop, www.fruitpig.co.uk.The Serve it Forth Food History Festival website is now live and tickets are available on Eventbrite.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.Things mentioned in today's episodeServe it Forth websiteServe it Forth Eventbrite pageAgainst the Grain by James C. Scott (2018)Knead to Know: A History of Baking by Neil Buttery (2023)My blog post and recipe for a cobMy blog post and recipe for a cottage loafPertinent previous podcast episode:

Grade every winner and loser from the wild 2025 MLB trade deadline with Talkin' Jake and Foolish Baseball! We're breaking down which teams dominated, who missed out, and stacking them all on a TIER LIST. From blockbuster moves to surprising sellers and playoff shakeups, get quick reactions, in-depth analysis, and spicy takes on every deal that rocked baseball.Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Get $10 Off @BRUNT with code BAKERS at https://bruntworkwear.com/BAKERS! #bruntpod #sponsored+++++Timestamps: Timestamps:  0:00 Winners and Losers of the Trade Deadline4:10 Houston Astros10:00 Yankees13:00 A's17:40 Padres23:05 Braves  28:20 Speedway Classic29:20 Pirates  33:50 Tigers  37:00 Mets-Phillies Arms Race  39:25 Brewers42:15 Mariners45:30 Dodgers  48:55 Diamondbacks51:55 Rangers54:20 What Was This Category57:35 Cubs and Reds  1:02:05 Orioles  1:03:25 Boston Red Sox  1:06:00 Cleveland & Colorado  1:09:15 Royals  1:10:35 Miami Marlins  1:12:10 Twins  1:15:00 Giants1:16:25 Rays  1:17:20 Blue Jays  1:18:40 Nationals 

Jess and Trisha do a tiny bit of fun news and then get into the Dramione of it all before talking about favorite 2025 romance releases so far. Follow the podcast via RSS, Apple Podcasts, or Spotify. To get even more romance recs and news, sign up for our Kissing Books newsletter! Looking to elevate your reading life? Tailored Book Recommendations is here to help! TBR delivers reading recommendations hand-picked just for you by real human book nerds. You can get your recommendations via email, or receive hardcovers or paperbacks in the mail. And with quarterly or annual plans available, TBR has something for every budget. Plans start at just $18! This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. News: Book Riot's list of the Best of 2025 so far is here!!  Here's the Emily Rath video we discussed about commericalizing fanfic and the new Dramione books - and why they're a problem. Here's the Romance Con statement we referenced. Books Discussed: The Broposal by Sonora Reyes Futbolista by Jonny Garza Villa A Fellowship of Bakers & Magic by J. Penner Left of Forever by Tarah DeWitt Along Came Amor by Alexis Daria Can't Get Enough by Kennedy Ryan Secret Spark by Kelly Farmer I Got Abducted by Aliens and Now I'm Trapped in a Rom-Com by Kimberly Lemming Love Letters from the Trail by Tif Marcelo A Gentleman's Gentleman by TJ Alexander Let us know what you're reading, what you're thinking, and what you're thinking about what you're reading! As always, you can find Jess and Trisha at the WIR email address (wheninromance@bookriot.com). You can also find us on Twitter (@jessisreading), or Instagram (@jess_is_reading and @trishahaleybrown), and Jess is even on TikTok (@jess_isreading). Learn more about your ad choices. Visit megaphone.fm/adchoices

How does your MLB team measure up in 2025? Talkin' Jake grades all 30 teams on a bell curve, breaking down the biggest surprises, disappointments, and standout performances of the season so far. Get expert analysis, power rankings, and bold takes on every club's journey.Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Tackle your to-do list today and get 15% off your first task at https://taskrabbit.com or on the Taskrabbit app using promo code BAKERS.+++++++Timestamps:0:00 Intro2:15 How it Worked Last Year3:45 The Best A  9:05 Biggest C Team?10:20 Rockies & White Sox are F.  13:20 Toronto Blue Jays  16:30 Dodgers Are a B  17:40 Cubs Get the Final A Spot  19:55 Mets & Phillies Get Bs22:10 Giants  24:30 Who Else is a B?  39:30 The C Tier  42:45 F Tier and D Tiers