Podcasts about bakers

Send us a textTiny explores how bourbon connects us during life's most meaningful moments, sharing how he honored his wife's uncle Peter with special whiskeys that brought family together in remembrance. • How bourbon serves as the social glue during celebrations and life transitions• The special whiskies shared at a Wisconsin memorial service, including Baker's bourbon and JW Dant from 1969• The way whiskey creates bonds among family members of different generations• Walter's whiskey farm creates a similar communal experience through tastings in a relaxed setting• Baker's bourbon history and transition from small batch to single barrel expressions• Complete tasting notes and comparison between original Baker's and the new High Rye Limited Edition• The perfect 18/18 rating for Baker's High Rye on the Old Louisville Whiskey Company barrel bottle breakdown• Upcoming Scotchy Bourbon Boys events including the Crystal Glen Cairn Club tasting and a Maker's Mark private selection with Rob Samuels• Next podcast featuring Dan Garrison discussing Garrison Brothers Guadalupe bourbonRemember good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.What makes a bottle of bourbon truly special? It's not just what's inside—it's the moments it helps us create and the connections it fosters. In this heartfelt exploration of whiskey's role in life's meaningful transitions, Tiny shares how bourbon brought his family together during a memorial service for his wife's uncle Peter, creating lasting bonds through shared pours of rare bottles like JW Dant from 1969 and May Day Rye.The spotlight then turns to Baker's High Rye Limited Edition, a fascinating twist on the classic expression. This single barrel, 7-year 9-month bourbon delivers an impressive flavor transformation while maintaining the brand's signature smooth, slick mouthfeel. Through a meticulous tasting, Tiny reveals why this 107-proof special release earns a perfect 18/18 score on the Old Louisville Whiskey Company barrel bottle breakdown—with its intense cherry candy nose, cinnamon-apple palate, and exceptionally long holiday spice finish that outperforms even the beloved original Baker's.Bourbon enthusiasts will appreciate the detailed side-by-side comparison between the high rye expression and the traditional Baker's, highlighting how rye content transforms the whiskey while preserving its essential character. We also get exciting announcements about upcoming events including the exclusive Crystal Glen Cairn Club tasting in August and a Maker's Mark private barrel selection with Rob Samuels on September 4th, plus a preview of next week's special episode featuring Dan Garrison discussing Garrison Brothers Guadalupe bourbon.Whether you're a longtime bourbon aficionado or just beginning your whiskey journey, this episode reminds us that great bourbon creates not just memorable flavors, but meaningful connections. Which special bottle will mark your next important life moment? Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

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Rumbling bellies be gone! Ash and Tilly are on a quest to deconstruct the ingredients of the famous Lembas Bread from Lord of the Rings. One bite might be enough to fill one man's belly, but its not enough for the AMT team. Our fantasy archaeologists have reached out to experimental archaeologist, Caroline Nicolay (Pario Gallico) to help solve the riddle of the Elven snack. In this episode, they discuss the importance of food in fantasy, Iron Age food practices, and, of course, Discworld…Books mentionedLord of the Rings (J.R.R.Tolkien)Wee Free Men (Terry Pratchett)Nanny Ogg's Cookbook (Terry Pratchett)The Chronicles of Narnia (C.S. Lewis)Legends and Lattes (Travis Baldree)Fellowship of Bakers and Magic (J. Penner)The House Witch (Delemhach)Charlie and the Chocolate Factory (Roald Dahl)Alice in Wonderland (Lewis Carrol)LinksCaroline's WebsiteCaroline's InstagramContactEmail: andmytrowel@gmail.comInstagram: @‌and.my.trowelTranscriptsFor rough transcripts of this episode, go to: https://www.archpodnet.com/trowel/49ArchPodNetAPN Website: https://www.archpodnet.comAPN on Facebook: https://www.facebook.com/archpodnetAPN on Twitter: https://www.twitter.com/archpodnetAPN on Instagram: https://www.instagram.com/archpodnetAPN StoreAffiliatesMotion

Butter prices have more than doubled in the past decade, and they're still rising. Bake With Me baking educator Heather Kalisch spoke to Ingrid Hipkiss.

Jess and Trisha do a tiny bit of fun news and then get into the Dramione of it all before talking about favorite 2025 romance releases so far. Follow the podcast via RSS, Apple Podcasts, or Spotify. To get even more romance recs and news, sign up for our Kissing Books newsletter! Looking to elevate your reading life? Tailored Book Recommendations is here to help! TBR delivers reading recommendations hand-picked just for you by real human book nerds. You can get your recommendations via email, or receive hardcovers or paperbacks in the mail. And with quarterly or annual plans available, TBR has something for every budget. Plans start at just $18! This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. News: Book Riot's list of the Best of 2025 so far is here!!  Here's the Emily Rath video we discussed about commericalizing fanfic and the new Dramione books - and why they're a problem. Here's the Romance Con statement we referenced. Books Discussed: The Broposal by Sonora Reyes Futbolista by Jonny Garza Villa A Fellowship of Bakers & Magic by J. Penner Left of Forever by Tarah DeWitt Along Came Amor by Alexis Daria Can't Get Enough by Kennedy Ryan Secret Spark by Kelly Farmer I Got Abducted by Aliens and Now I'm Trapped in a Rom-Com by Kimberly Lemming Love Letters from the Trail by Tif Marcelo A Gentleman's Gentleman by TJ Alexander Let us know what you're reading, what you're thinking, and what you're thinking about what you're reading! As always, you can find Jess and Trisha at the WIR email address (wheninromance@bookriot.com). You can also find us on Twitter (@jessisreading), or Instagram (@jess_is_reading and @trishahaleybrown), and Jess is even on TikTok (@jess_isreading). Learn more about your ad choices. Visit megaphone.fm/adchoices

Mini-podcast about an event on this day in working class history.Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory.No Beer No Work merchandiseSee all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.workingclasshistory.com/date/todayBrowse all Stories by Date here on the Date index: https://stories.workingclasshistory.com/dateCheck out our Map of historical Stories: https://map.workingclasshistory.comCheck out books, posters, clothing and more in our online store, here: https://shop.workingclasshistory.comIf you enjoy this podcast, make sure to check out our flagship longform podcast, Working Class History.  AcknowledgementsWritten and edited by Working Class History.Theme music by Ricardo Araya. Check out his YouTube channel at youtube.com/@peptoattackBecome a supporter of this podcast: https://www.spreaker.com/podcast/on-this-day-in-working-class-history--6070772/support.

Wachira Wongthawinkul & Amika Bamrungsri Gin Thai Brasserie ~ Culinary Treasure Podcast Episode 118  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Wachira Wongthawinkul & Amika Bamrungsri the entrepreneurs who make the Thai Food Magic happen at the Gin Thai Brasserie restaurant in Portland, Oregon.   Go to the Culinary Treasure Podcast website to see more than 50 photos from Steven's visit to Gin Thai Brasserie https://www.culinarytreasurepodcast.com/gin-thai-brasserie-culinary-treasure-podcast-episode-118/       Go to www.culinarytreasurepodcast.com to hear the other 117 episodes of the Culinary Treasure Podcast.    Follow Gin Thai Brasserie Website https://www.ginthaipdx.com/    Facebook https://www.facebook.com/ginthaifood   Instagram https://www.instagram.com/ginthaibrasserie.pdx/     Visit Gin Thai Brasserie  Gin Thai Brasserie Address: 3176 NW 185th Ave Portland, OR 97229   The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at Gin Thai Brasserie in Portland, Oregon. Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com    Facebook  https://www.facebook.com/CulinaryTreasurePodcast   Instagram  https://www.instagram.com/culinarytreasurepodcast/   Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445   iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/   Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax   Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759   Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast   Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH   You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets.  #CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast: www.TravelTreasurePodcast.com   #TravelTreasurePodcast

How does your MLB team measure up in 2025? Talkin' Jake grades all 30 teams on a bell curve, breaking down the biggest surprises, disappointments, and standout performances of the season so far. Get expert analysis, power rankings, and bold takes on every club's journey.Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Tackle your to-do list today and get 15% off your first task at https://taskrabbit.com or on the Taskrabbit app using promo code BAKERS.+++++++Timestamps:0:00 Intro2:15 How it Worked Last Year3:45 The Best A  9:05 Biggest C Team?10:20 Rockies & White Sox are F.  13:20 Toronto Blue Jays  16:30 Dodgers Are a B  17:40 Cubs Get the Final A Spot  19:55 Mets & Phillies Get Bs22:10 Giants  24:30 Who Else is a B?  39:30 The C Tier  42:45 F Tier and D Tiers 

Today's witness is from a news clip I saw on YouTube. It was a segment that aired on CBN. This witness is about a man who got a diagnosis that seemed like it was a life sentence. The doctors said there was nothing they could do to help this man. The family knew even if the doctors couldn't do anything, God could. When you listen to this witness I hope you don't treat it like a nice story. I pray that you hear it and you recognize the power of God working in this story and that you know in your heart that God can do the same in your impossible story story!!When you're going to the doctor and you hear nothing encouraging, that's when your faith is going to have to stand. In November 2020, Gerilyn Baker's husband David started having constant nosebleeds. Doctors removed a polyp from his sinus cavity, but soon after, things got worse.When his face began to swell, his wife thought he had an infection, and she told him they needed to contact the doctor quickly. The results of a CT scan shocked the family. David's brother-in-law, Chuck Denny, was there.They told him he had stage four nasal cavity melanoma. The options they gave him, they said surgery wasn't an option because the facial disfigurement would be too massive. They told us that there was really nothing that they could do.Chemo wasn't for that type that he had. I'd never seen anybody healed of cancer. Every time I heard the word cancer, it was a death sentence.And I felt like unless God moved, David wasn't going to make it. My first thought was that, from my teaching, we need to move into a fast and seek God and see God heal him. David's face rapidly swelled to the point where he couldn't eat or see out of his right eye. Pastor Mark Gilbert remembers the many prayers from multiple church locations and beyond. Both church families were praying for David, and there was a multitude of other people. It wasn't just our churches.David used to be a pastor himself, so there are a lot of people that he knows that was praying for him in different areas of the country, just believing God for the turnaround in his life. Several times a day, we would pray together, and there were times when you felt like you were just lost for words. You felt like you were only repeating yourself because you were worn out.He was worn down from this sickness. His condition just kept getting worse, but the prayers at that point we didn't see much. This was swelling inside of his mouth as fast as it was on the outside, and he couldn't hardly eat.It was just terrible, and we knew that we were facing a horrible storm in life. On Easter morning, Dr. Tom Renfro and his wife Sid were visiting their church for a special prayer service. Remembering her husband's own miraculous healing from cancer, Sid was moved with compassion to pray for David.When I prayed for David, I don't touch people's head. I normally just touch their shoulders, but I did touch his face because I wanted to be very specific and very direct. The wife remembers standing there, and she thought, it's going to come off in her hand because you could feel such a presence of God's Spirit.Sid prayed a prayer that her dad had prayed. By this time tomorrow, this side of your face will look like this side of your face, because that prayer had worked for her dad. The day after Easter, something amazing happened. David said, There's a change in my face. Do you see it? His wife said, I've already seen it. He looked at his wife and I said, I see a change in my face.She said, I do too, but I was afraid to say anything. So they decided to go eat with their family again. They said, well, let's just see what they have to say.And they all saw him, and they said, that thing's shrinking. And it was just a matter of days, it was gone. David's tumor vanished, and doctors later confirmed he is now cancer-free.The Bakers are forever thankful to God for answering their prayers. The wife said, “There are many people who have a diagnosis like David, and  I feel like they saw death. Maybe they prepared for death. But I'd say, don't give up. I'd say, take His Word into your spirit, and I'd say, believe it with everything you've got because that's what we've done.His brother said, “When I witnessed David up close and personal with him, I mean, it just boosted my faith. I mean, I know that God can do anything, big, little. It don't matter.”Sid said, “God can move in anything. I felt jubilant when I saw the picture, and the tumor was gone, and he had a normal face.”Someone else said, “When I see David now, I think about the benevolence of God, the mercy of God, that God in this state of David's life, in his older years, that God has proven His faithfulness to him.Well, I'm thankful that, you know, what happened, that God healed me. I'm thankful for that. I've never doubted what God was capable of doing. I've always believed that He's the healer, that He can heal cancer, He can heal heart attacks, He can heal anything that's affected man. He can take care of it if we'll just believe Him and walk in His Word and not let doubt and unbelief, because that stops the hand of God. But I'm very thankful.Thank you to David, his family, and everyone else who is sharing their story about the miracles in their lives. We need to hear these miracles to be reminded that nothing is too great for God. We need to be reminded that there is always a way, even when we don't see one. This is a great reminder that even cancer is not too big for our God!Click Here for the video www.findingtruenorthcoaching.comCLICK HERE TO DONATECLICK HERE to sign up for Mentoring CLICK HERE to sign up for Daily "Word from the Lord" emailsCLICK HERE to sign up for my newsletter & receive a free audio training about inviting Jesus into your daily lifeCLICK HERE to buy my book Total Trust in God's Safe Embrace

J Penner spins cozy fantasy stories featuring humans, elves, orcs, dwarves, and more. She refers to herself as "baking magic into every page" and teases us with mouth-watering descriptions of baked goods in A Fellowship of Bakers & Magic, the first novel in her Adenashire cozy fantasy series. Originally self-published, Poisoned Pen Press picked up the Adenashire series. Four books are already published in the series, and a fifth will be published soon. J Penner shares about her journey to trad publishing, the mental health arcs she included for her characters, and how writing out of order helps her when she's drafting a manuscript. She also shares a few teasers about what to expect in book 5! To learn more about J Penner and her books, and check out some special recipes, visit her website https://jpennerauthor.com or follow her on Instagram https://www.instagram.com/jpennerauthor/

J Penner spins cozy fantasy stories featuring humans, elves, orcs, dwarves, and more. She refers to herself as "baking magic into every page" and teases us with mouth-watering descriptions of baked goods in A Fellowship of Bakers & Magic, the first novel in her Adenashire cozy fantasy series. Originally self-published, Poisoned Pen Press picked up the Adenashire series. Four books are already published in the series, and a fifth will be published soon. J Penner shares about her journey to trad publishing, the mental health arcs she included for her characters, and how writing out of order helps her when she's drafting a manuscript. She also shares a few teasers about what to expect in book 5! To learn more about J Penner and her books, and check out some special recipes, visit her website https://jpennerauthor.com or follow her on Instagram https://www.instagram.com/jpennerauthor/

INTERVIEW: Ciarann Babbington from Bakers Eddy on new EP 'I'M DOING BETTER' by Zac Hoffman on Radio One 91FM Dunedin

Traveling organic seed circus and seed schools

Bakers Eddy moved from Welly to Melbourne eight years ago, their guitarist Alex called up for a chat how things are going over there, the new song Hopeless Dreams and their latest EP, plus there some confusion over the upcoming home show.. See omnystudio.com/listener for privacy information.

Jim Beam strikes again! But does it live up to the hype? Justin and Jon will tell you.YouTube: https://youtu.be/z3nSKPf4n-EEditing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

On this episode of our StreetClothes podcast series, we talk to two healthcare professionals who find comfort, creativity, and a little pinch of calm in the art of baking. Whether it's homemade bagels, a failed bundt cake, or family traditions passed down through generations, these self-taught bakers have each discovered their own flavor of joy in the kitchen. Tune in to hear how Vanessa Frank & Chelsea Wolner are keeping things sweet outside their 9-to-5s—one pie, muffin, and cookie at a time… If you like this series OR have an interesting side-hustle, passion project, or hobby you do outside of your hospital day job that keeps you inspired, refreshed, and motivated, we'd love to hear from you! Message Hank Balch on LinkedIn for a chance to come on the show and share it with the world!  #StreetClothes #Hobbies #SideHustles #PeopleMatter #Healthcare #BeyondClean #FirstCase #PowerSupply #TransmissionControl #HealthcareHQ

On this episode of our StreetClothes podcast series, we talk to two healthcare professionals who find comfort, creativity, and a little pinch of calm in the art of baking. Whether it's homemade bagels, a failed bundt cake, or family traditions passed down through generations, these self-taught bakers have each discovered their own flavor of joy in the kitchen. Tune in to hear how Vanessa Frank & Chelsea Wolner are keeping things sweet outside their 9-to-5s—one pie, muffin, and cookie at a time… If you like this series OR have an interesting side-hustle, passion project, or hobby you do outside of your hospital day job that keeps you inspired, refreshed, and motivated, we'd love to hear from you! Message Hank Balch on LinkedIn for a chance to come on the show and share it with the world!  #StreetClothes #Hobbies #SideHustles #PeopleMatter #Healthcare #BeyondClean #FirstCase #PowerSupply #TransmissionControl #HealthcareHQ

On this episode of our StreetClothes podcast series, we talk to two healthcare professionals who find comfort, creativity, and a little pinch of calm in the art of baking. Whether it's homemade bagels, a failed bundt cake, or family traditions passed down through generations, these self-taught bakers have each discovered their own flavor of joy in the kitchen. Tune in to hear how Vanessa Frank & Chelsea Wolner are keeping things sweet outside their 9-to-5s—one pie, muffin, and cookie at a time… If you like this series OR have an interesting side-hustle, passion project, or hobby you do outside of your hospital day job that keeps you inspired, refreshed, and motivated, we'd love to hear from you! Message Hank Balch on LinkedIn for a chance to come on the show and share it with the world!  #StreetClothes #Hobbies #SideHustles #PeopleMatter #Healthcare #BeyondClean #FirstCase #PowerSupply #TransmissionControl #HealthcareHQ

Lynell and Yoshi Yonemura Dim 'N' Den Sum Food Truck in Koloa, Hawaii on the Island of Kauai ~ Culinary Treasure Podcast Episode 117  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Lynell and Yoshi Yonemura the entrepreneurs who make the Food Truck Magic happen at the Dim 'N' Den Sum Food Truck in Koloa, Hawaii on the island of Kauai.  Go to the Culinary Treasure Podcast website to see more than 60 photos from Steven's visit to the Dim 'N' Den Sum Food Truck: https://www.culinarytreasurepodcast.com/lynell-and-yoshi-yonemura-dim-n-den-sum-food-truck-kauai-culinary-treasure-podcast-episode-117   Other Culinary Treasure Content Mentioned in This Episode:  Chef Paul and Chef Lance Sashimi Bar Bozeman, Montana –Culinary Treasure Podcast Episode 56 https://www.theportlandculinarypodcast.com/chef-paul-and-chef-lance-sashimi-bar-portland-culinary-podcast-episode-56/   Go to www.culinarytreasurepodcast.com to hear the other 116 episodes of the Culinary Treasure Podcast.   Follow Visit Dim 'N' Den Sum Food Truck Website https://www.dimndensum.com/  Facebook https://www.facebook.com/dimndensumkauai/ Instagram https://www.instagram.com/dimndensum/      Visit Dim 'N' Den Sum Food Truck  The Dim 'N' Den Sum Food Truck Address: 5371 Koloa Rd, Koloa, HI 96756   The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at the Dim 'N' Den Sum Food Truck in the Old Koloa Town Food Truck Lot in Koloa, Hawaii on the island of Kauai. Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com  Facebook  https://www.facebook.com/CulinaryTreasurePodcast Instagram  https://www.instagram.com/culinarytreasurepodcast/   Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445  iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH   You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets #CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast:  www.TravelTreasurePodcast.com #TravelTreasurePodcast

Bakers, breadlovers, even purported health information authorities such as the Mayo Clinic all spread the claim that all the problems associated with consumption of foods made of wheat are eliminated or significantly reduced by sourdough fermentation. Is this true?In this episode of the Defiant Health podcast, Let's take each of those claims made, one by one, and examine the evidence to see if there is any truth behind them. _________________________________________________________________________________For BiotiQuest probiotics including Sugar Shift, go here.A 15% discount is available for Defiant Health podcast listeners by entering discount code UNDOC15 (case-sensitive) at checkout.*_________________________________________________________________________________Get your 15% Paleovalley discount on fermented grass-fed beef sticks, Bone Broth Collagen, low-carb snack bars and other high-quality organic foods here.* For 12% off every order of grass-fed and pasture-raised meats from Wild Pastures, go here.Support the showBooks: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

Household Express: Guest Nasreen Ali - from Lab Coats to Lemon Loaf A Bakers double Life by Radio Islam

The price of butter's shot up 65% over the past year - you might have noticed nana's cookie jar's a bit empty lately. Bakers are buying in bulk from the Aussies, where it's cheaper. Online discussion blames our dairy farmers, the co-op that buys their milk, and the producers who sell it. But, there are a couple of reason its cheaper there than here. 1) We export a hell of a lot more to the world than the Aussies do. In 2023, they exported 9.4 tonnes. We exported 441 tonnes. They exported 2% of the quantity we did. That means our price is more susceptible to the international market price. We export most of our butter, we pay the international price. Australia on the other hand, eats a lot more of its own and exports less. This is good and bad. It mean we pay the trade price, yes, but it also means when the price is high, as it has been lately, our largest company Fonterra does well. Our farmers do well. They spend money here and drive growth in our economy which we all benefit from. Yesterday we learned that means an extra $15-billion being ploughed into this economy. 2) Supply issues in Europe have pushed that global price up. Our is a premium product which is in high demand overseas. It's grass fed, more sustainable, and just tastes better. The exchange rate has also encouraged large purchases from offshore buyers. 3) When you produce a lot of something, producers will lock themselves into big international contacts because they buy greater volumes than local retailers need. The Aussies have this problem with their gas. Australian National University business and economics lecturer David Leaney explains that they signed some big money contracts to supply a enormous amount of gas at locked-in prices. He says even though they could sell it for more domestically, they're locked into those contracts. 4) We don't know the details of the Costco cheap butter that everyone's been raving about. Is it a loss leader? Is it a marketing ploy? Discount it to get people into your store to then simultaneously buy 48 rolls of toilet paper? So yes, Kiwi butter is expensive at home. But the fact it's expensive elsewhere is actually a good thing for our country as a whole. See omnystudio.com/listener for privacy information.

Sandy Poehnelt The Right Slice Pie Shop in Kalaheo, Hawaii on the Island of Kauai ~ Culinary Treasure Podcast Episode 116  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Sandy Poehnelt the entrepreneur and gifted baker who owns The Right Slice a phenomenal pie shop in Kalaheo, Hawaii on the island of Kauai    Go to the Culinary Treasure Podcast website to see more than 30 culinary photos from Steven's visit to The Right Slice https://www.culinarytreasurepodcast.com/sandy-poehnelt-the-right-slice-pie-shop-kauai-culinary-treasure-podcast-episode-116/   Other Culinary Treasure Content Mentioned in This Episode:  Executive Chef Patrick Houghton Cayo Espanto – a Luxury Private Island Resort Off The Coast of Belize ~ Culinary Treasure Podcast Episode 99  https://www.culinarytreasurepodcast.com/executive-chef-patrick-houghton-cayo-espanto-a-luxury-private-island-resort-off-the-coast-of-belize-culinary-treasure-podcast-episode-99/    Go to www.culinarytreasurepodcast.com to hear the other 115 episodes of the Culinary Treasure Podcast.   Follow The Right Slice Website https://rightslice.com/ Facebook https://www.facebook.com/TheRightSlice    Instagram https://www.instagram.com/therightslice/    Visit The Right Slice The Right Slice Pie Shop Kauai Address: 2-2459 Kaumualii Hwy, Kalaheo, Hawaii 96741    Follow Sandy Poehnelt Instagram https://www.instagram.com/808pielady/   Facebook https://www.facebook.com/sandy.poehnelt      The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at The Right Slice pie shop in Kalaheo, Hawaii on the island of Kauai.  Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com  Facebook  https://www.facebook.com/CulinaryTreasurePodcast Instagram  https://www.instagram.com/culinarytreasurepodcast/ Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445 iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast  Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH   You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets. CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast: www.TravelTreasurePodcast.com   #TravelTreasurePodcast

We're a few days out from World Baking Day, so here's the story of a woman who's helped people find their way around the kitchen for more than a century… even though she isn't a real person. Plus: starting tomorrow in Jeffersonville, Indiana, it's Abbey Road on the River. Who Was Betty Crocker? (PBS)Abbey Road on the River You can be a helper to our show as a backer on Patreon

Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Get a 7-Day Free Trial + 50% Off your first month with code BAKERS. Just download the HOF app on iOS or Android, enter code BAKERS, and you're all set.Download the DraftKings Sportsbook app and use promo code JMSPORTSGAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $300 issued as non-withdrawable Bonus Bets if your bet wins. Bonus Bets expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 6/22/25 at 11:59 PM ET. Sponsored by DK.++++Timestamps:0:00 Padres Have Come Back to Earth  3:10 But SD is ONE Game behind the LA Dodgers!  4:15 DBacks Yellow Flag?6:15 Tigers Have the Best Record Last 30 Days10:50 Braves are Hot!  13:35 Twins and Cardinals Hot Streaks  14:30 Jomboy's Favorite Stat15:25 Best Teams vs. Good Teams  22:35 SF Giants WHOA23:35 Best Records vs. Bad Teams  25:20 Phillies Haven't Had Much Hype  29:00 Minnesota Twins31:30 Other Teams Beating the Bad Teams  32:40 The Athletics  33:45 Yankees are Good!  34:40 I Believe in the Houston Astros Still  36:50 Best Strengths of Schedule  38:05 Still Believe in the Rangers Too

Read along with us! https://www.espn.com/mlb/story/_/id/45098058/mlb-2025-season-trade-deadline-buster-olney-x-factorsGo to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Get $10 Off @BRUNT with code BAKERS at https://bruntworkwear.com/BAKERS! #bruntpodUpgrade your wardrobe and save on @trueclassic at https://trueclassic.com/BAKERS! #trueclassicpod #sponsored+++++Timestamps:0:00 Intro2:20 Buster Olney's Article4:35 Brewers Could... Sell Freddy Peralta??8:45 What do the Orioles do?10:55 Are the Cubs Good or Not?12:40 Cardinals, Twins, & Blue Jays in an Odd Place17:35 AL is Mediocre19:00 Rockies, White Sox, Marlins Don't Have a Lot of Fun Pieces to Trade  22:00 Not Many Outfielders or Top-End Starters Available  23:10 Will Arenado Be Traded?26:20 Who Should Buy Who Should Sell?37:05 NBA Playoffs 

In this episode of Grow a Small Business, host Troy Trewin interviews Jay Patey, founder of Pigeon Whole Bakers, who shares his journey from launching a small Hobart café in 2008 to building an $8M bakery with over 50 staff. Jay dives into the power of word-of-mouth marketing, the decision to expand into wholesale, and creating a beloved Tasmanian brand that now supplies major outlets like MONA and Hill Street stores. He opens up about the challenges of fast growth, how shifting to daylight production transformed team wellbeing, and why a people-first culture is key to long-term success. Jay also reflects on lessons learned from nearly two decades in business and offers valuable advice for other small business owners. It's a raw, honest, and inspiring story of resilience, purpose, and sustainable growth. Other Resources: The Ultimate Recruitment Toolkit Online Short Course Why would you wait any longer to start living the lifestyle you signed up for? Balance your health, wealth, relationships and business growth. And focus your time and energy and make the most of this year. Let's get into it by clicking here. Troy delves into our guest's startup journey, their perception of success, industry reconsideration, and the pivotal stress point during business expansion. They discuss the joys of small business growth, vital entrepreneurial habits, and strategies for team building, encompassing wins, blunders, and invaluable advice. And a snapshot of the final five Grow A Small Business Questions: What do you think is the hardest thing in growing a small business? According to Jay Patey, the hardest thing in growing a small business is dealing with the unknown and the lack of control over unexpected challenges. Despite careful planning, unforeseen issues can arise that test resilience and patience. He highlights that growth is a long-term journey requiring adaptability and the ability to navigate uncertainty.  What's your favorite business book that has helped you the most? Jay Patey mentioned that the business book which helped him the most was "2 Second Lean" by Paul Akers. He appreciated its focus on improving workflow efficiency, organization, and lean manufacturing principles—particularly relevant as he set up their new bakery production space to be streamlined and future-proofed. Are there any great podcasts or online learning resources you'd recommend to help grow a small business? Jay Patey specifically recommended the Grow A Small Business Podcast as a valuable resource. He mentioned that he listens to it religiously and finds it insightful for learning from other business owners' growth journeys and challenges. What tool or resource would you recommend to grow a small business? Jay Patey recommends using subscription-based software tools to grow a small business, particularly those that streamline operations. He highlights tools like Xero for accounting, a robust time and attendance system integrated with payroll, and Square for point of sale (POS), which also connects with their website. These tools have helped improve efficiency and reduce administrative overhead What advice would you give yourself on day one of starting out in business? Jay Patey would advise himself on day one to “strap in for the ride” and recognize that he had no real idea of what lay ahead. He reflects that he was quite naïve at the start and never imagined the business would grow as much as it has, emphasizing the importance of being mentally prepared for a long, challenging, and evolving journey. Book a 20-minute Growth Chat with Troy Trewin to see if you qualify for our upcoming course. Don't miss out on this opportunity to take your small business to new heights! Enjoyed the podcast? Please leave a review on iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey.     Quotable quotes from our special Grow A Small Business podcast guest: If you're playing in the A-League, you need A-League players every day – Jay Patey Patience and resilience are the real fuel behind sustainable growth – Jay Patey Growing a business isn't a sprint; it's a marathon with hills, storms, and surprises – Jay Patey  

We are excited to share a new show from the baking experts over at King Arthur Baking Company, called Things Bakers Know! It is entirely family friendly, and is a great listen for passionate bakers of any age. Hosts Jessica and David are joined by best-selling cookbook author Zoë François, who talks about the extensive chocolate chip cookie testing she did for her latest book, Zoë Bakes Cookies, as well as the surprising role cookies played in her family history. Then, Jessica and David answer your burning cookie questions in Ask the Bakers, including tips on the best chocolate to use and the necessary tool you need for consistent cookie baking. They close out the episode with a detour into space, Jessica's soapbox on why warm chocolate chip cookies are actually bad (!), and the recipes they're baking this week. Recipes and other links from this episode: Find Zoë's book here: Zoë Bakes CookiesFollow Zoë on Instagram and Substack Zoë's Smash Cookies recipe (the cover star of her book!) Oatmeal-Date Smash Cookies recipeKing Arthur's 2024 Recipe of the Year: Supersized, Super-Soft Chocolate Chip CookiesWhat David's baking this week: Sesame Wheat recipeWhat Jessica's baking this week: Roti Canai recipeOur favorite baking scale: Essential Digital ScaleShop all our chocolate, from chunks to chips Record your question for our Ask the Bakers segment here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mindy Rosenberg-Hibbitt RipTides Shave Ice Kauai ~ Culinary Treasure Podcast Episode 115  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits Mindy Rosenberg-Hibbitt the entrepreneur who oversees the delectable magic at RipTides Shave Ice Kauai in Poipu, Hawaii on the island of Kauai    Go to the Culinary Treasure Podcast website to see more than 30 culinary photos from Steven's visit to RipTides Shave Ice Kauai: https://www.culinarytreasurepodcast.com/mindy-rosenberg-hibbitt-riptides-shave-ice-kauai-culinary-treasure-podcast-episode-115/   Other Travel Treasure / Culinary Treasure Content Mentioned in This Episode:  VIDEO ~ Riptides Shave Ice Kauai in Poipu, Hawaii on the Island of Kauai – You Have To Get Here! Showhttps://www.thisistraveltreasure.com/riptides-kauai-in-poipu-hawaii-on-the-island-of-kauai-you-have-to-get-here-show/   Michael Littman Co-founder Hapa Kauai & Hapa PDX ~ Culinary Treasure Podcast Episode 106  https://www.culinarytreasurepodcast.com/michael-littman-co-founder-hapa-kauai-hapa-pdx-culinary-treasure-podcast-episode-106/      Chef Sarah Littman Co-founder Hapa Kauai & Hapa PDX ~ Culinary Treasure Podcast Episode 105  https://www.culinarytreasurepodcast.com/chef-sarah-littman-co-founder-hapa-kauai-hapa-pdx/   Bob Gunter the President and CEO of Koloa Rum Co. ~ Culinary Treasure Podcast Episode 104https://www.culinarytreasurepodcast.com/bob-gunter-the-president-and-ceo-of-koloa-rum-co-culinary-treasure-podcast-episode-104/   Bob Gunter and Nikki Munroe Koloa Rum Co. – Culinary Treasure Podcast Episode 30 https://www.culinarytreasurepodcast.com/bob-gunter-and-nikki-munroe-koloa-rum-co-culinary-treasure-podcast-episode-30/   Go to www.culinarytreasurepodcast.com  to hear the other 114 episodes of the Culinary Treasure Podcast.   Follow RipTides Shave Ice Kauai  Website https://www.riptideskauai.com/  Facebook https://www.facebook.com/RipTidesShaveIceKauai  Instagram https://www.instagram.com/riptidesshaveicekauai/   Visit RipTides Shave Ice Kauai  RipTides Shave Ice Kauai Address: 5017 Lawai Rd Poipu, HI, United States, Hawaii 96756  Follow Mindy Rosenberg-Hibbitt  Instagram https://www.instagram.com/minhib/  Facebook https://www.facebook.com/mindy.rosenberghibbitt    The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded RipTides Shave Ice Kauai in Poipu, Hawaii on the island of Kauai  Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com   Facebook  https://www.facebook.com/CulinaryTreasurePodcast  Instagram  https://www.instagram.com/culinarytreasurepodcast/  Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445  iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast  Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH  You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets.  #CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast:  www.TravelTreasurePodcast.com  #TravelTreasurePodcast

In this cozy, heartwarming episode of Reeding Between the Lines, I sit down with bestselling cozy fantasy author J. Penner to talk about her delightful new book, A Fellowship of Bakers & Magic. Set in the enchanting world of Adenashire, J. Penner's novel follows a human confectionist who stirs up more than just pastries as she competes in a magical elven bake-off.We dive into:✨ How J. Penner blends fantasy, baking, and feel-good vibes

Sam and Max sit down for a chat with Ciarann Babbington, lead vocalist of Melbourne pop-punkers Bakers Eddy, on the release day of their latest single "Dust on My Brain". They cover the long-fought process that goes into backing vocals, how Ciarann found his voice from mental health struggles, and why listeners are going to hear some Drum 'n' Bass on their next release.Follow Bakers Eddy on Instagram and TikTok, and listen to their latest single, "Dust on the Brain", on Spotify and Apple Music.Discover more new music and hear your favourite artists with 78 Amped on Instagram and TikTok.

Read along with us HERE: https://www.espn.com/mlb/insider/story/_/id/44767363/early-mlb-2025-trade-deadline-preview-all-30-teamsGo to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/BAKERS! #trueclassicpod #sponsored++++++++++++++Timestamps:0:00 Intro3:30 Sandy Alcantara  6:35 Luis Robert10:35 Colorado Rockies11:40 Andrew Heaney & Tommy Pham13:25 Kyle Finnegan Should Be Liked More? and Josh Bell15:30 Who are the A's Trading?16:10 Cardinals Gotta Do SOMETHING with Helsley or Arenado?22:15 Kenley Jansen & Tyler Anderson  25:20 Minnesota Twins (Duran and Pablo Lopez)  32:20 What ARE the Rays?35:05 The Reds WON'T SELL35:25 Orioles & Braves38:00 Will Seattle Trade a Pitcher?39:25 Framber?39:35 What'll the Royals Do?40:20 Blue Jays are Interesting42:00 Yankees & Red Sox  43:50 Rangers44:05 What do the Mets Need?45:40 Phillies will Shift SOMETHING  46:15 What Will the Tigers Do?  47:05 Brewers & Guardians  47:40 NL West Race

Episode 141.2: Earthquake Elephants, Pancho's, Old People and Technology, 14.4 Baud, Nude Statues, Marathon Planning, Exploding Homes, and Bakers 13

When the Bakers, a chastity-espousing reality TV family, come to New York to celebrate Lane's purity ceremony, they discover the 13-year-old is pregnant. After interrogating a cameraman, Fin and Carisi learn that accusations of inappropriate touching by the oldest son, Graham, were buried by the Bakers' powerful supporters. Before Benson and Dodds can question him, the family pastor says the boy has been sent to a camp in Ecuador. After binge-watching their show, Rollins suspects Graham fathered a child with a different sister. But the DNA points in a different direction. The pastor himself has been preying on the daughters and blaming the son.We're talking about Special Victims Unit season 17 episode 7* "Patrimonial Burden." Our returning guest is Melody Carlisle from the "Heaving Bosoms" podcast.This episode is inspired by the scandal around reality TV stars, the Duggar family.*Note: Because of a two-part season opener, some streaming services list this as episode 6. NEW EPISODES OF "THESE ARE THEIR STORIES" RETURN JULY 9!For exclusive content from Kevin and Rebecca, sign up on Patreon.

Send me a one-way text about this episode! I'll give you a shout out or answer your question on a future episode.Welcome to Season 24 and Year 5 of The Art of Home!

In this episode of Since Sliced Bread, Ben Reusser, innovation center manager, Cain Food Industries, shares the challenges in navigating shelf life extension while achieving a clean label.

This week, Andy is (hopefuly) basking in the neon lights of Broadway, so Stu is firmly in the driver's seat! Armed with thirteen carefully crafted questions about the world of James Bond, Stu has invited two fellow Bond aficionados to join him in a lively discussion.

Welcome back to another episode! This week, Jamie is deep in open house prep and discovers the holy grail of classroom supplies: sticky-backed chart paper. Fabian experiments with ChatGPT for quizzes, but finds Claude and NotebookLM to be more reliable. Scott shares a new passion project from a student who wants to turn his artistic skills into a wall mural. We also discuss unexpected weather in California, procrastinating over break, and a student defying all odds to graduate. Plus, Fabian introduces us to Flamecraft, a game that's as pretty as it is fun. And, of course, we wrap things up with our ever-popular segment, "Whatcha been playin'...?"Join @hofmannedu.bsky.social, @jedijamie.bsky.social and @findingmyaloha.bsky.social each week by subscribing to our podcast and rating and reviewing us on Apple Podcasts! Join our Discord on rebelteacheralliance.com or here. Find us on Instagram @rebelteacheralliance, on BluSky @rtalliance.bsky.social, and on TikTok @rebelteacheralliance.Things mentioned on the show:- Flamecraft

Remember way back in April of 2022 when we launched Episode 40: Write Your Own Booker's Story?  Well its time for part II!  If you're not familiar with Booker's, its a cask strength Bourbon from our friends over at Jim Beam.  Each expression is launched quarterly and newer bottles come in a wooden box with a small card with a written story that explains how they named the batch and what barrels make up the blend.  Now imagine if you could write your own story for a batch of Booker's - that's exactly what we do on this episode.   Grab a pour and get ready for the chaos!  Write Your Own Booker's Story is a fan favorite and our favorite too!  We had so much fun writing not one, not two, but three Booker's stories as Mike, Devin, and even Katie Mitchell join in on the fun.  At the end of the episode we review a reaaaaaallllyyy special Booker's batch that means the world to us.  We certainly poke fun of Booker's on the show, but absolutely love the brand and the whiskies in the Jim Beam portfolio.  Go get some Booker's Bourbon!Cheers!  Support the show

Brian Walsh is back in the book club, and he's brought cake! We discuss the history of Viz and the existential comedy of the Drunken Bakers by Barney Farmer and Lee Healey. I wouldn't touch that Battenberg sponge if I were you.You can find Brian's own artwork on his website, and on Instagram and Facebook.You can find a list of all the upcoming books on the Facebook page, follow the podcast on instagram, Threads, Mastodon, and BlueSky. And email me comments and suggestions to MCBCpodcast@gmail.comMusic used in this episode is Circuit Breaker by the artist Robodub. Click here to listen to the episode online. Or Download here Right click and choose save link as to download to your computer.

Mini-podcast about an event on this day in working class history.Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory.See all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.workingclasshistory.com/date/todayBrowse all Stories by Date here on the Date index: https://stories.workingclasshistory.com/dateCheck out our Map of historical Stories: https://map.workingclasshistory.comCheck out books, posters, clothing and more in our online store, here: https://shop.workingclasshistory.comIf you enjoy this podcast, make sure to check out our flagship longform podcast, Working Class History.  AcknowledgementsWritten and edited by Working Class History.Theme music by Ricardo Araya. Check out his YouTube channel at youtube.com/@peptoattack

Make sure to check the rest of the description for all of our social media links, including our Patreon (patreon.com/DoNotRelent)!  Slidewhistle, Immunization, and Aaron know that Undermine(d) and the rest of 11.1 are coming out next week, but while we're all here anyways, it's time to launch the next season of DNR. And with this new season comes the newest and mightiest segment of all: THE FIRST ANNUAL BEST BAKERS POWER RANKINGS!  The coolest and cutest NPCs of the last 200 episodes (we kinda let that run away from us, huh) will battle week after week, the tier list ever changing, until the Sexiest NPC of the World is eventually crowned once again! It'll be a hoot to the highest degree! Please send all your love mail, hate mail, and a chair for our pretty lil' kitties to @DoNotRelentPod (Twitter) or on gmail at DoNotRelentPod@gmail.com! We will respond to literally anything and read it on the pod. Find us at: Patreon: patreon.com/DoNotRelent Linktree: donotrelent.com YouTube: @donotrelent on YouTube (the link is long and ugly) Instagram: www.instagram.com/donotrelent Twitter: twitter.com/DoNotRelentPod Livejournal: donotrelentpod.livejournal.com E-Mail: DoNotRelentPod@gmail.com Finally, if you feel so inclined, please rate us on iTunes and bonusroll.gg. We will take a shot on air in your honor! Every rating helps! :D

"Bakers can commit their entire lives to learning the craft of bread and still find new nuances of flavor and texture every time they bake. This simultaneous simplicity and complexity is, in many ways, much like the life of faith."-Kendall Vanderslice  This episode delves into the powerful connections between mothering, baking, and spirituality, offering the invitation to explore how the kitchen can become a sacred space. Janell welcomes Kendall Vanderslice, author of Bake and Pray: Liturgies and Recipes for Baking Bread as a Spiritual Practice, to discuss the essential practices of nurturing ourselves and our relationships through baking and prayer. Vanderslice emphasizes the importance of taking time to slow down and engage with the process and urges the rediscovery of rest and community. Order Kendall's new book, Bake and PrayJoin Kendall's Lenten Bake, Register Here. I am so ready to begin the sourdough journey.Explore some of my favorite bakeries:Resistance in Carrasco, UruguayNives in Antwerp, BelgiumLaBrioche in Norfolk, VirginiaSupport the showBegin Your Heartlifter's Journey: Visit and subscribe to Heartlift Central on Substack. This is our new online coaching center and meeting place for Heartlifters worldwide. Download the "Overcoming Hurtful Words" Study Guide PDF: BECOMING EMOTIONALLY HEALTHY Meet me on Instagram: @janellrardon Leave a review and rate the podcast: WRITE A REVIEW Learn more about my books and work: Janell Rardon Make a tax-deductible donation through Heartlift International

On this week's episode of Bakers Bantering, we talk about the upcoming Super Bowl, Jenna's bachelorette party, the Bakers' Royal Rumble party, and Derek's time in middle school.Timestamps:0:00 - Intro1:07 - Welcome back!1:34 - The Super Bowl is coming up7:38 - Snow tubing & skiing at Jenna's bachelorette party15:25 - Insane Royal Rumble party recap22:08 - Jenna's friend's son loves the Hulk24:07 - Navigating middle school with down syndrome30:52 - Derek at 6th grade camp37:33 - School breakfast shenanigans40:33 - Derek's transition out of certain general education classes50:55 - How did Derek manage having scheduled classes?52:30 - The importance of friendship & standing up for others

Episode 155 January 2, 2025! On the Needles 1:14 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info   Weather or Knot Scarf by Scott Rohr, HolstGarn Coast in Butterfly, Black, Charcoal, Silver Grey, Wisteria, Freesia, Passion Flower: –DONE!!   Wildcat Warmth Easy Stripes Blanket by Joan of Dark, Knit Picks Brava Worsted in Dove Heather and Eggplant– DONE!!   Gnana's Visit by Sarah Schira, Little Squirrel Yarn Oak Sock in Gnana's House ( C1 Raspberry Jam, C2 Flint, C3 Tinsel, C4 Marshmallow) plus Dream in Color Smooshy in Green Light from previous kit– DONE!!   Gnome News is Good News by Sarah Schira, Lollipop Yarn Quintessential in We Need a Little Christmas, KnitPicks Stroll fingering in Strawberry– DONE!!   Twinkle Toes Saxe Point Socks by Andrea Rangel, Gauge Dyeworks fingering in Twinkle–DONE!!   Full Spectrum by Andrea Rangel, Koigu Painter's Palette Premium Merino in black and 861 (turquoise, olive, purple, black 2009!)   Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in Propagation   Cortney is working on the Pressed Flower Pullover by Amy Christoffers in Neighborhood Fiber Studio DK Ramblewood and Suri Loft Mondawmin (which is burgundy and hot pink). On the Easel 15:17 2025 Scenic Route Calendars! New secret 100-Day project with Daria and Marcy.   On the Table 21:42 upside-down cranberry cake – smitten kitchen   Broccoli Cheddar Beans with Crispy Cheddar Panko by Carolina Gelen   Swiss Chicken Cutlets Crisp Green Salad with Caramelized Citrus Dressing by Carolina Gelen   Cocktail Club Gingerbread cake–VERY forward on the molasses. Christmas for 26 people. Some family favorites. New favorite: Chicken with garlic & shallots (shallots added to this recipe). On the Nightstand 39:28 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! The City in Glass by Nghi Vo  Real Tigers, Spook Street, London Rules, Joe Country, Slough House, Bad Actors by Mick Herron (audio) The Examiner by Janice Hallett  A Fellowship of Bakers and Magic by J. Penner  The Teller of Small Fortunes by Julie Leong The City and Its Uncertain Walls by Huruki Murakami, trans by Philip Gabriel   Noel Nook:  Slay Bells Ring by Nancy Robards Thompson (maddie and jenna) Brightly Shining by Ingvild H. Rishøi, trans by Caroline Waight A Jingle Bell Mingle by Julie Murphy and Sierra Simone (sunny and issac) Season of Love, For Never and Always, Hers for the Weekend by Helena Greer  The Christmas Countdown by Holly Cassidy Make the Season Bright by Ashley Herring Blake (Brighton & Charlotte) One Week in January by Carson Ellis Clytemnestra by Costanza Casati Glass Houses by Louise Penny Life in Five Senses by Gretchen Rubin On the Horizon 1:02:37 Yearly goals 2025 Monica's  2024 Wrap-up/2025 Goals: Needles: 17,674 yards in 33 projects, knit 2 sweaters with pre 2022 yarn. Coming up: Succulents blanket CAL, Colorwork cuff club    Table: Started Cocktail Club for entertaining goal. Coming up: Great British bake off bakes   Read 175 books, completed most of Storygraph Reads the World and Tacoma Extreme Reader Challenges.  Coming up: Repeat Read the World and Tacoma Extreme!   Cortney's 2024 Wrap-up/2025 Goals:   Needles: finished the Mondo Cable Cardi & WORE it!! Aiming to: work more regularly on the Pressed Flower pullover, make/mend a garment each season. HOW: use a Make9 grid to inspire and achieve.   Easel: painted a book cover series for Nancy Robards Thompson via Tulle Publishing. Completed several “pretend” Field Guides. Did some plein air painting. Completed a secret 100-Day project with Daria. Gouachevember! Scenic Route calendar. Aiming to: paint a seasonal landscape/botanical, try a seasonal color palette, Fill a sketchbook each season. HOW: keep ref material at the ready, visit new flower mart, check museum on-line catalogues for “famous” seasonal landscapes…   Table: Cocktail Club is very inspiring! Teaching the boys how to prepare their favorites is heart-warming. Aiming to: seek out seasonal recipes, go to Farmer's market with seasonal list, look at favorite restaurant seasonal menus. Local, seasonal cookbooks!   Nightstand: read 68 fiction, many other art & cook books. “Found” my favorite genre: environmental lit. Aiming to: read a little more. Seasonally!  What Should I Read Next seasonal reading episode HOW: use the big library lists, esp Tacoma Public Library Extreme Reader resources.   Also: Cortney's winter playlist on Spotify.  

Join Sam Matterface, Alex Crook and Scott Minto as we have a recap of the carabao cup action and look ahead as talkSPORT bring you a whopping 11 FA Cup matches! Hosted on Acast. See acast.com/privacy for more information.

We live in a day and age where stress, fear, worry, and anxiety are running rampant in our culture and society. However, these factors are not a part of the abundant life and plan in which God destines for you to experience. However, II Corinthians 10:5 reminds us of a strategy to overcome the negative, maladaptive thoughts in our lives by stating, “We demolish arguments and every pretension that sets itself up against the knowledge of God, and we take captive every thought to make it obedient to Christ.” Joining us today to provide additional guidance and wisdom from this passage is a renowned speaker, author, and Bible teacher, Margaret Feinberg. Host of the popular podcast, The Joycast, Margaret Feinberg is a popular Bible teacher and speaker at churches and leading conferences such as Extraordinary Women, Thrive and Women of Joy. She is also the creator of best-selling coloring and creative books for grown ups. Her other books, including  Scouting the Divine, Fight Back With Joy, Taste and See: Discovering God Among Butchers, Bakers and Fresh Food Makers, and their corresponding Bible studies, have sold over one million copies and received critical acclaim and extensive national media coverage from CNN, the Associated Press, USA Today, Los Angeles Times, Washington Post, and more. She was recently named one of 50 women most shaping culture and the church today by Christianity Today. Margaret lives in Utah with her husband, Leif, and their superpup, Zoom. She believes some of the best days are spent around a table with amazing food and friends. Our prayer is that you would be educated, encouraged, and equipped with practical tips and strategies to take every thought captive in your life as well no matter the season you may find yourself in.  Margaret's Website: https://margaretfeinberg.com/about/  The Joycast: https://margaretfeinberg.com/joycast  Margaret's Books & Bible Studies: https://www.margaretfeinbergstore.com/collections/all  Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

hi sick lil freaksss!! this week we concluded answering all y'all's questions! in this episode we talked about our favorite/least favorite parts of touring, how we'd ace the technical round in the Great British Baking Show, and our favorite teachers we had while growing up! DREW'S BOOK IS OFFICIALLY AVAILABLE EVERYWHERE YOU CAN PURCHASE BOOKS!! GO GET IT!!!! CLICK HERE TO BUY YOUR COPY!! For extra fun silly zoomie-filled content, JOIN OUR MEMBERSHIP!!! Visit patreon.com/twoidiotgirls for more info!!! FOLLOW US ON INSTAGRAM & TIKTOK :P @_twoidiotgirls | @deisonafualo | @drewafualo Our Sponsor for this week is: - Lume: Use code TWO IDIOT GIRLS for 15% off your first purchase at LumeDeodorant.com

On this episode of "The Federalist Radio Hour," Stephanie Baker, senior writer at Bloomberg News and Bloomberg Businessweek, joins The Federalist's Senior Elections Correspondent Matt Kittle to discuss the current status of the Ukraine-Russia war with a specific focus on whether sanctions levied on Russia have worked. While Russia is trying to position itself "stronger than it is," according to Baker, the nation is vulnerable to a financial crisis due to its increased wartime spending and the burden of sanctions. You can find Bakers' book, Punishing Putin: Inside The Global Economic War To Bring Down Russia, here. If you care about combatting the corrupt media that continue to inflict devastating damage, please give a gift to help The Federalist do the real journalism America needs.

Bible Reading: Romans 14:1-13, 19-23The sound of the lawn mower next door cut through the quiet of a lazy Sunday afternoon as Daphne and her mother worked on a fresh flower arrangement. "I'm glad the Bakers moved in next door," said Mom. "It's nice having Christian neighbors, isn't it?" Daphne handed Mom two red roses, being careful not to prick herself on the thorns. "Yeah, but--" She hesitated. "I know they go to church, but they mow the lawn almost every Sunday. Dad always says we have to get it done on Saturday so we don't have to work on Sunday. He says we should keep the Lord's Day holy." She frowned. "Maybe the Bakers aren't really Christians at all."Mom added the roses to the bouquet. "Let's think about that. What makes someone a Christian?""Trusting Jesus as their Savior," said Daphne. "But--" She paused."When the Bakers came to church with us, they told us the story of how they each came to know Jesus as their Savior, remember?" said Mom.Daphne trimmed the stem of another flower. "Well, yeah…""Dad and I believe that the things we do on Sunday are what's right for our family, and there may be other things that we do but the Bakers wouldn't." Mom held up the bouquet. "Each flower is different. This yellow one is such a pretty color. This pink one next to it isn't quite as bright, but it makes the whole bouquet smell good." Mom took out a rose. "Then there's the rose. It has thorns, but that doesn't mean we throw it out. It's actually my favorite--it's so beautiful and fragrant!" She replaced the rose. "These flowers each bring something unique to the bouquet, and the same goes for believers who belong to Jesus. We may not agree on everything, but we still recognize that anyone who loves Jesus and trusts in Him is a Christian."Daphne nodded slowly. "I guess the Bible doesn't say exactly what we should or shouldn't do on Sunday, does it?""No," said Mom. "When it comes to topics that the Bible is unclear about, we need to trust that the Holy Spirit is working uniquely in everybody. But one thing the Bible is very clear about is not judging Christians who do things differently than we do. We need to love them and let God be the judge." –A.J. SchutHow About You?Do you know Christians who do things differently from how you do them? While the Bible says certain things are definitely right or wrong, there aren't clear guidelines on everything. The Holy Spirit gives wisdom in each situation, and your family and church community can help you make decisions in these areas too. Trust God to help you make wise decisions and show grace and love to all believers.Today's Key Verse:Why do you judge your brother or sister?...For we will all stand before God's judgment seat. (NIV) (Romans 14:10)Today's Key Thought:Don't judge other Christians