Podcasts about bakers

Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Get $10 Off @BRUNT with code BAKERS at https://bruntworkwear.com/BAKERS! #bruntpod #sponsored++++++Timestamps:0:00 Thanks for Last Ep!2:10 Yanks-Red Sox This Weekend3:45 My Fake Goatee  4:55 Trade Deadline Check-In  7:10 Biggest Second Halves So Far  12:55 Orioles Have Pitching!15:30 Blue Jays Pitching is Nuts  17:3519:15 Biggest Hitters  20:00 The A's (Nick Kurtz)  24:45 Top 5 in Homers  30:00 Michael Harris II  31:35 Colson Montgomery34:30 Ramon Laureano 

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Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Tackle your to-do list today and get 15% off your first task at https://taskrabbit.com or on the Taskrabbit app using promo code BAKERS.++++Timestamps:0:00 Manfred Spoke  6:25 Expansion Draft Would Be Delicious  16:35 Where Will the New Teams Be?37:25 Realigning the Divisions

Parents!Listen to this podcast, audiobooks and more on Storybutton, without your kids needing to use a screened device or your phone. Listen with no fees or subscriptions.—> Order Storybutton Today

Mina and Jon Ledyard preview the NFC South team by team. Will the Bucs take the division for the 5th straight season and will Bryce Young continue the momentum from the second half of last season? Plus what do we expect from the Falcons this year and what will Kellen Moore bring to the Saints? Finally, they rank how they think the division will shake out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

My guest today is third generation baker, writer and teacher David Wright author of the excellent book Breaking Bread: How Baking Shaped our World published by Aurum.We talk about the social benefits of bread making, milling grain into flour, the anatomy of a grain, roller mills, the Chorleywood process and why gluten can be compared to Arnold Schwarzenegger and Danny DeVito.Those listening to the secret podcast: you get a little over 15 minutes of bonus material that includes additives that don't have be named on ingredients lists, flatbreads, the National Loaf, the value of bread and more!Follow David on Instagram @thebreaducatorBreaking Bread: How Baking Shaped Our World is published by AurumMore on the Pump Street workshopsMore about David's Earth's Crust Bakery at Camp BestivalRemember: Fruit Pig are sponsoring the 9th season of the podcast and Grant and Matthew are very kindly giving listeners to the podcast a unique special offer 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout at their online shop, www.fruitpig.co.uk.The Serve it Forth Food History Festival website is now live and tickets are available on Eventbrite.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.Things mentioned in today's episodeServe it Forth websiteServe it Forth Eventbrite pageAgainst the Grain by James C. Scott (2018)Knead to Know: A History of Baking by Neil Buttery (2023)My blog post and recipe for a cobMy blog post and recipe for a cottage loafPertinent previous podcast episode:

With India looking to be the world's third-largest economy by 2030, and with significant shifts occurring in its legal landscape and how it sees foreign investment, there are boundless opportunities not just for firms with an Australian presence but also for Australia-based practitioners. In this episode of The Lawyers Weekly Show, host Jerome Doraisamy speaks with Baker McKenzie's Asia-Pacific investigations, compliance, and ethics group head Mini Menon vandePol, who also chair's the global firm's India practice, about how she utilises her name in the course of practice, her reflections on three decades with Bakers, what's happening with the firm's India practice, and how she is leading at a time of significant change for India. She also delves into the challenges that global firms like Bakers face in gaining stronger footholds in India, as well as the inherent opportunities, what such changes to the landscape mean for Australia and its practitioners, how Australians should view the evolving legal landscape in India, and why she's so excited by such change.

Grade every winner and loser from the wild 2025 MLB trade deadline with Talkin' Jake and Foolish Baseball! We're breaking down which teams dominated, who missed out, and stacking them all on a TIER LIST. From blockbuster moves to surprising sellers and playoff shakeups, get quick reactions, in-depth analysis, and spicy takes on every deal that rocked baseball.Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Get $10 Off @BRUNT with code BAKERS at https://bruntworkwear.com/BAKERS! #bruntpod #sponsored+++++Timestamps: Timestamps:  0:00 Winners and Losers of the Trade Deadline4:10 Houston Astros10:00 Yankees13:00 A's17:40 Padres23:05 Braves  28:20 Speedway Classic29:20 Pirates  33:50 Tigers  37:00 Mets-Phillies Arms Race  39:25 Brewers42:15 Mariners45:30 Dodgers  48:55 Diamondbacks51:55 Rangers54:20 What Was This Category57:35 Cubs and Reds  1:02:05 Orioles  1:03:25 Boston Red Sox  1:06:00 Cleveland & Colorado  1:09:15 Royals  1:10:35 Miami Marlins  1:12:10 Twins  1:15:00 Giants1:16:25 Rays  1:17:20 Blue Jays  1:18:40 Nationals 

Send us a textTiny explores how bourbon connects us during life's most meaningful moments, sharing how he honored his wife's uncle Peter with special whiskeys that brought family together in remembrance. • How bourbon serves as the social glue during celebrations and life transitions• The special whiskies shared at a Wisconsin memorial service, including Baker's bourbon and JW Dant from 1969• The way whiskey creates bonds among family members of different generations• Walter's whiskey farm creates a similar communal experience through tastings in a relaxed setting• Baker's bourbon history and transition from small batch to single barrel expressions• Complete tasting notes and comparison between original Baker's and the new High Rye Limited Edition• The perfect 18/18 rating for Baker's High Rye on the Old Louisville Whiskey Company barrel bottle breakdown• Upcoming Scotchy Bourbon Boys events including the Crystal Glen Cairn Club tasting and a Maker's Mark private selection with Rob Samuels• Next podcast featuring Dan Garrison discussing Garrison Brothers Guadalupe bourbonRemember good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.What makes a bottle of bourbon truly special? It's not just what's inside—it's the moments it helps us create and the connections it fosters. In this heartfelt exploration of whiskey's role in life's meaningful transitions, Tiny shares how bourbon brought his family together during a memorial service for his wife's uncle Peter, creating lasting bonds through shared pours of rare bottles like JW Dant from 1969 and May Day Rye.The spotlight then turns to Baker's High Rye Limited Edition, a fascinating twist on the classic expression. This single barrel, 7-year 9-month bourbon delivers an impressive flavor transformation while maintaining the brand's signature smooth, slick mouthfeel. Through a meticulous tasting, Tiny reveals why this 107-proof special release earns a perfect 18/18 score on the Old Louisville Whiskey Company barrel bottle breakdown—with its intense cherry candy nose, cinnamon-apple palate, and exceptionally long holiday spice finish that outperforms even the beloved original Baker's.Bourbon enthusiasts will appreciate the detailed side-by-side comparison between the high rye expression and the traditional Baker's, highlighting how rye content transforms the whiskey while preserving its essential character. We also get exciting announcements about upcoming events including the exclusive Crystal Glen Cairn Club tasting in August and a Maker's Mark private barrel selection with Rob Samuels on September 4th, plus a preview of next week's special episode featuring Dan Garrison discussing Garrison Brothers Guadalupe bourbon.Whether you're a longtime bourbon aficionado or just beginning your whiskey journey, this episode reminds us that great bourbon creates not just memorable flavors, but meaningful connections. Which special bottle will mark your next important life moment? Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

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Rumbling bellies be gone! Ash and Tilly are on a quest to deconstruct the ingredients of the famous Lembas Bread from Lord of the Rings. One bite might be enough to fill one man's belly, but its not enough for the AMT team. Our fantasy archaeologists have reached out to experimental archaeologist, Caroline Nicolay (Pario Gallico) to help solve the riddle of the Elven snack. In this episode, they discuss the importance of food in fantasy, Iron Age food practices, and, of course, Discworld…Books mentionedLord of the Rings (J.R.R.Tolkien)Wee Free Men (Terry Pratchett)Nanny Ogg's Cookbook (Terry Pratchett)The Chronicles of Narnia (C.S. Lewis)Legends and Lattes (Travis Baldree)Fellowship of Bakers and Magic (J. Penner)The House Witch (Delemhach)Charlie and the Chocolate Factory (Roald Dahl)Alice in Wonderland (Lewis Carrol)LinksCaroline's WebsiteCaroline's InstagramContactEmail: andmytrowel@gmail.comInstagram: @‌and.my.trowelTranscriptsFor rough transcripts of this episode, go to: https://www.archpodnet.com/trowel/49ArchPodNetAPN Website: https://www.archpodnet.comAPN on Facebook: https://www.facebook.com/archpodnetAPN on Twitter: https://www.twitter.com/archpodnetAPN on Instagram: https://www.instagram.com/archpodnetAPN StoreAffiliatesMotion

Butter prices have more than doubled in the past decade, and they're still rising. Bake With Me baking educator Heather Kalisch spoke to Ingrid Hipkiss.

Jess and Trisha do a tiny bit of fun news and then get into the Dramione of it all before talking about favorite 2025 romance releases so far. Follow the podcast via RSS, Apple Podcasts, or Spotify. To get even more romance recs and news, sign up for our Kissing Books newsletter! Looking to elevate your reading life? Tailored Book Recommendations is here to help! TBR delivers reading recommendations hand-picked just for you by real human book nerds. You can get your recommendations via email, or receive hardcovers or paperbacks in the mail. And with quarterly or annual plans available, TBR has something for every budget. Plans start at just $18! This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. News: Book Riot's list of the Best of 2025 so far is here!!  Here's the Emily Rath video we discussed about commericalizing fanfic and the new Dramione books - and why they're a problem. Here's the Romance Con statement we referenced. Books Discussed: The Broposal by Sonora Reyes Futbolista by Jonny Garza Villa A Fellowship of Bakers & Magic by J. Penner Left of Forever by Tarah DeWitt Along Came Amor by Alexis Daria Can't Get Enough by Kennedy Ryan Secret Spark by Kelly Farmer I Got Abducted by Aliens and Now I'm Trapped in a Rom-Com by Kimberly Lemming Love Letters from the Trail by Tif Marcelo A Gentleman's Gentleman by TJ Alexander Let us know what you're reading, what you're thinking, and what you're thinking about what you're reading! As always, you can find Jess and Trisha at the WIR email address (wheninromance@bookriot.com). You can also find us on Twitter (@jessisreading), or Instagram (@jess_is_reading and @trishahaleybrown), and Jess is even on TikTok (@jess_isreading). Learn more about your ad choices. Visit megaphone.fm/adchoices

Mini-podcast about an event on this day in working class history.Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory.No Beer No Work merchandiseSee all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.workingclasshistory.com/date/todayBrowse all Stories by Date here on the Date index: https://stories.workingclasshistory.com/dateCheck out our Map of historical Stories: https://map.workingclasshistory.comCheck out books, posters, clothing and more in our online store, here: https://shop.workingclasshistory.comIf you enjoy this podcast, make sure to check out our flagship longform podcast, Working Class History.  AcknowledgementsWritten and edited by Working Class History.Theme music by Ricardo Araya. Check out his YouTube channel at youtube.com/@peptoattackBecome a supporter of this podcast: https://www.spreaker.com/podcast/on-this-day-in-working-class-history--6070772/support.

Wachira Wongthawinkul & Amika Bamrungsri Gin Thai Brasserie ~ Culinary Treasure Podcast Episode 118  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Wachira Wongthawinkul & Amika Bamrungsri the entrepreneurs who make the Thai Food Magic happen at the Gin Thai Brasserie restaurant in Portland, Oregon.   Go to the Culinary Treasure Podcast website to see more than 50 photos from Steven's visit to Gin Thai Brasserie https://www.culinarytreasurepodcast.com/gin-thai-brasserie-culinary-treasure-podcast-episode-118/       Go to www.culinarytreasurepodcast.com to hear the other 117 episodes of the Culinary Treasure Podcast.    Follow Gin Thai Brasserie Website https://www.ginthaipdx.com/    Facebook https://www.facebook.com/ginthaifood   Instagram https://www.instagram.com/ginthaibrasserie.pdx/     Visit Gin Thai Brasserie  Gin Thai Brasserie Address: 3176 NW 185th Ave Portland, OR 97229   The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at Gin Thai Brasserie in Portland, Oregon. Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com    Facebook  https://www.facebook.com/CulinaryTreasurePodcast   Instagram  https://www.instagram.com/culinarytreasurepodcast/   Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445   iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/   Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax   Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759   Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast   Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH   You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets.  #CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast: www.TravelTreasurePodcast.com   #TravelTreasurePodcast

How does your MLB team measure up in 2025? Talkin' Jake grades all 30 teams on a bell curve, breaking down the biggest surprises, disappointments, and standout performances of the season so far. Get expert analysis, power rankings, and bold takes on every club's journey.Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Tackle your to-do list today and get 15% off your first task at https://taskrabbit.com or on the Taskrabbit app using promo code BAKERS.+++++++Timestamps:0:00 Intro2:15 How it Worked Last Year3:45 The Best A  9:05 Biggest C Team?10:20 Rockies & White Sox are F.  13:20 Toronto Blue Jays  16:30 Dodgers Are a B  17:40 Cubs Get the Final A Spot  19:55 Mets & Phillies Get Bs22:10 Giants  24:30 Who Else is a B?  39:30 The C Tier  42:45 F Tier and D Tiers 

Today's witness is from a news clip I saw on YouTube. It was a segment that aired on CBN. This witness is about a man who got a diagnosis that seemed like it was a life sentence. The doctors said there was nothing they could do to help this man. The family knew even if the doctors couldn't do anything, God could. When you listen to this witness I hope you don't treat it like a nice story. I pray that you hear it and you recognize the power of God working in this story and that you know in your heart that God can do the same in your impossible story story!!When you're going to the doctor and you hear nothing encouraging, that's when your faith is going to have to stand. In November 2020, Gerilyn Baker's husband David started having constant nosebleeds. Doctors removed a polyp from his sinus cavity, but soon after, things got worse.When his face began to swell, his wife thought he had an infection, and she told him they needed to contact the doctor quickly. The results of a CT scan shocked the family. David's brother-in-law, Chuck Denny, was there.They told him he had stage four nasal cavity melanoma. The options they gave him, they said surgery wasn't an option because the facial disfigurement would be too massive. They told us that there was really nothing that they could do.Chemo wasn't for that type that he had. I'd never seen anybody healed of cancer. Every time I heard the word cancer, it was a death sentence.And I felt like unless God moved, David wasn't going to make it. My first thought was that, from my teaching, we need to move into a fast and seek God and see God heal him. David's face rapidly swelled to the point where he couldn't eat or see out of his right eye. Pastor Mark Gilbert remembers the many prayers from multiple church locations and beyond. Both church families were praying for David, and there was a multitude of other people. It wasn't just our churches.David used to be a pastor himself, so there are a lot of people that he knows that was praying for him in different areas of the country, just believing God for the turnaround in his life. Several times a day, we would pray together, and there were times when you felt like you were just lost for words. You felt like you were only repeating yourself because you were worn out.He was worn down from this sickness. His condition just kept getting worse, but the prayers at that point we didn't see much. This was swelling inside of his mouth as fast as it was on the outside, and he couldn't hardly eat.It was just terrible, and we knew that we were facing a horrible storm in life. On Easter morning, Dr. Tom Renfro and his wife Sid were visiting their church for a special prayer service. Remembering her husband's own miraculous healing from cancer, Sid was moved with compassion to pray for David.When I prayed for David, I don't touch people's head. I normally just touch their shoulders, but I did touch his face because I wanted to be very specific and very direct. The wife remembers standing there, and she thought, it's going to come off in her hand because you could feel such a presence of God's Spirit.Sid prayed a prayer that her dad had prayed. By this time tomorrow, this side of your face will look like this side of your face, because that prayer had worked for her dad. The day after Easter, something amazing happened. David said, There's a change in my face. Do you see it? His wife said, I've already seen it. He looked at his wife and I said, I see a change in my face.She said, I do too, but I was afraid to say anything. So they decided to go eat with their family again. They said, well, let's just see what they have to say.And they all saw him, and they said, that thing's shrinking. And it was just a matter of days, it was gone. David's tumor vanished, and doctors later confirmed he is now cancer-free.The Bakers are forever thankful to God for answering their prayers. The wife said, “There are many people who have a diagnosis like David, and  I feel like they saw death. Maybe they prepared for death. But I'd say, don't give up. I'd say, take His Word into your spirit, and I'd say, believe it with everything you've got because that's what we've done.His brother said, “When I witnessed David up close and personal with him, I mean, it just boosted my faith. I mean, I know that God can do anything, big, little. It don't matter.”Sid said, “God can move in anything. I felt jubilant when I saw the picture, and the tumor was gone, and he had a normal face.”Someone else said, “When I see David now, I think about the benevolence of God, the mercy of God, that God in this state of David's life, in his older years, that God has proven His faithfulness to him.Well, I'm thankful that, you know, what happened, that God healed me. I'm thankful for that. I've never doubted what God was capable of doing. I've always believed that He's the healer, that He can heal cancer, He can heal heart attacks, He can heal anything that's affected man. He can take care of it if we'll just believe Him and walk in His Word and not let doubt and unbelief, because that stops the hand of God. But I'm very thankful.Thank you to David, his family, and everyone else who is sharing their story about the miracles in their lives. We need to hear these miracles to be reminded that nothing is too great for God. We need to be reminded that there is always a way, even when we don't see one. This is a great reminder that even cancer is not too big for our God!Click Here for the video www.findingtruenorthcoaching.comCLICK HERE TO DONATECLICK HERE to sign up for Mentoring CLICK HERE to sign up for Daily "Word from the Lord" emailsCLICK HERE to sign up for my newsletter & receive a free audio training about inviting Jesus into your daily lifeCLICK HERE to buy my book Total Trust in God's Safe Embrace

J Penner spins cozy fantasy stories featuring humans, elves, orcs, dwarves, and more. She refers to herself as "baking magic into every page" and teases us with mouth-watering descriptions of baked goods in A Fellowship of Bakers & Magic, the first novel in her Adenashire cozy fantasy series. Originally self-published, Poisoned Pen Press picked up the Adenashire series. Four books are already published in the series, and a fifth will be published soon. J Penner shares about her journey to trad publishing, the mental health arcs she included for her characters, and how writing out of order helps her when she's drafting a manuscript. She also shares a few teasers about what to expect in book 5! To learn more about J Penner and her books, and check out some special recipes, visit her website https://jpennerauthor.com or follow her on Instagram https://www.instagram.com/jpennerauthor/

INTERVIEW: Ciarann Babbington from Bakers Eddy on new EP 'I'M DOING BETTER' by Zac Hoffman on Radio One 91FM Dunedin

Jim Beam strikes again! But does it live up to the hype? Justin and Jon will tell you.YouTube: https://youtu.be/z3nSKPf4n-EEditing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

On this episode of our StreetClothes podcast series, we talk to two healthcare professionals who find comfort, creativity, and a little pinch of calm in the art of baking. Whether it's homemade bagels, a failed bundt cake, or family traditions passed down through generations, these self-taught bakers have each discovered their own flavor of joy in the kitchen. Tune in to hear how Vanessa Frank & Chelsea Wolner are keeping things sweet outside their 9-to-5s—one pie, muffin, and cookie at a time… If you like this series OR have an interesting side-hustle, passion project, or hobby you do outside of your hospital day job that keeps you inspired, refreshed, and motivated, we'd love to hear from you! Message Hank Balch on LinkedIn for a chance to come on the show and share it with the world!  #StreetClothes #Hobbies #SideHustles #PeopleMatter #Healthcare #BeyondClean #FirstCase #PowerSupply #TransmissionControl #HealthcareHQ

On this episode of our StreetClothes podcast series, we talk to two healthcare professionals who find comfort, creativity, and a little pinch of calm in the art of baking. Whether it's homemade bagels, a failed bundt cake, or family traditions passed down through generations, these self-taught bakers have each discovered their own flavor of joy in the kitchen. Tune in to hear how Vanessa Frank & Chelsea Wolner are keeping things sweet outside their 9-to-5s—one pie, muffin, and cookie at a time… If you like this series OR have an interesting side-hustle, passion project, or hobby you do outside of your hospital day job that keeps you inspired, refreshed, and motivated, we'd love to hear from you! Message Hank Balch on LinkedIn for a chance to come on the show and share it with the world!  #StreetClothes #Hobbies #SideHustles #PeopleMatter #Healthcare #BeyondClean #FirstCase #PowerSupply #TransmissionControl #HealthcareHQ

On this episode of our StreetClothes podcast series, we talk to two healthcare professionals who find comfort, creativity, and a little pinch of calm in the art of baking. Whether it's homemade bagels, a failed bundt cake, or family traditions passed down through generations, these self-taught bakers have each discovered their own flavor of joy in the kitchen. Tune in to hear how Vanessa Frank & Chelsea Wolner are keeping things sweet outside their 9-to-5s—one pie, muffin, and cookie at a time… If you like this series OR have an interesting side-hustle, passion project, or hobby you do outside of your hospital day job that keeps you inspired, refreshed, and motivated, we'd love to hear from you! Message Hank Balch on LinkedIn for a chance to come on the show and share it with the world!  #StreetClothes #Hobbies #SideHustles #PeopleMatter #Healthcare #BeyondClean #FirstCase #PowerSupply #TransmissionControl #HealthcareHQ

Lynell and Yoshi Yonemura Dim 'N' Den Sum Food Truck in Koloa, Hawaii on the Island of Kauai ~ Culinary Treasure Podcast Episode 117  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Lynell and Yoshi Yonemura the entrepreneurs who make the Food Truck Magic happen at the Dim 'N' Den Sum Food Truck in Koloa, Hawaii on the island of Kauai.  Go to the Culinary Treasure Podcast website to see more than 60 photos from Steven's visit to the Dim 'N' Den Sum Food Truck: https://www.culinarytreasurepodcast.com/lynell-and-yoshi-yonemura-dim-n-den-sum-food-truck-kauai-culinary-treasure-podcast-episode-117   Other Culinary Treasure Content Mentioned in This Episode:  Chef Paul and Chef Lance Sashimi Bar Bozeman, Montana –Culinary Treasure Podcast Episode 56 https://www.theportlandculinarypodcast.com/chef-paul-and-chef-lance-sashimi-bar-portland-culinary-podcast-episode-56/   Go to www.culinarytreasurepodcast.com to hear the other 116 episodes of the Culinary Treasure Podcast.   Follow Visit Dim 'N' Den Sum Food Truck Website https://www.dimndensum.com/  Facebook https://www.facebook.com/dimndensumkauai/ Instagram https://www.instagram.com/dimndensum/      Visit Dim 'N' Den Sum Food Truck  The Dim 'N' Den Sum Food Truck Address: 5371 Koloa Rd, Koloa, HI 96756   The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at the Dim 'N' Den Sum Food Truck in the Old Koloa Town Food Truck Lot in Koloa, Hawaii on the island of Kauai. Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com  Facebook  https://www.facebook.com/CulinaryTreasurePodcast Instagram  https://www.instagram.com/culinarytreasurepodcast/   Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445  iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH   You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets #CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast:  www.TravelTreasurePodcast.com #TravelTreasurePodcast

Bakers, breadlovers, even purported health information authorities such as the Mayo Clinic all spread the claim that all the problems associated with consumption of foods made of wheat are eliminated or significantly reduced by sourdough fermentation. Is this true?In this episode of the Defiant Health podcast, Let's take each of those claims made, one by one, and examine the evidence to see if there is any truth behind them. _________________________________________________________________________________For BiotiQuest probiotics including Sugar Shift, go here.A 15% discount is available for Defiant Health podcast listeners by entering discount code UNDOC15 (case-sensitive) at checkout.*_________________________________________________________________________________Get your 15% Paleovalley discount on fermented grass-fed beef sticks, Bone Broth Collagen, low-carb snack bars and other high-quality organic foods here.* For 12% off every order of grass-fed and pasture-raised meats from Wild Pastures, go here.Support the showBooks: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

Household Express: Guest Nasreen Ali - from Lab Coats to Lemon Loaf A Bakers double Life by Radio Islam

Sandy Poehnelt The Right Slice Pie Shop in Kalaheo, Hawaii on the Island of Kauai ~ Culinary Treasure Podcast Episode 116  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Sandy Poehnelt the entrepreneur and gifted baker who owns The Right Slice a phenomenal pie shop in Kalaheo, Hawaii on the island of Kauai    Go to the Culinary Treasure Podcast website to see more than 30 culinary photos from Steven's visit to The Right Slice https://www.culinarytreasurepodcast.com/sandy-poehnelt-the-right-slice-pie-shop-kauai-culinary-treasure-podcast-episode-116/   Other Culinary Treasure Content Mentioned in This Episode:  Executive Chef Patrick Houghton Cayo Espanto – a Luxury Private Island Resort Off The Coast of Belize ~ Culinary Treasure Podcast Episode 99  https://www.culinarytreasurepodcast.com/executive-chef-patrick-houghton-cayo-espanto-a-luxury-private-island-resort-off-the-coast-of-belize-culinary-treasure-podcast-episode-99/    Go to www.culinarytreasurepodcast.com to hear the other 115 episodes of the Culinary Treasure Podcast.   Follow The Right Slice Website https://rightslice.com/ Facebook https://www.facebook.com/TheRightSlice    Instagram https://www.instagram.com/therightslice/    Visit The Right Slice The Right Slice Pie Shop Kauai Address: 2-2459 Kaumualii Hwy, Kalaheo, Hawaii 96741    Follow Sandy Poehnelt Instagram https://www.instagram.com/808pielady/   Facebook https://www.facebook.com/sandy.poehnelt      The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at The Right Slice pie shop in Kalaheo, Hawaii on the island of Kauai.  Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com  Facebook  https://www.facebook.com/CulinaryTreasurePodcast Instagram  https://www.instagram.com/culinarytreasurepodcast/ Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445 iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast  Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH   You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets. CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast: www.TravelTreasurePodcast.com   #TravelTreasurePodcast

We're a few days out from World Baking Day, so here's the story of a woman who's helped people find their way around the kitchen for more than a century… even though she isn't a real person. Plus: starting tomorrow in Jeffersonville, Indiana, it's Abbey Road on the River. Who Was Betty Crocker? (PBS)Abbey Road on the River You can be a helper to our show as a backer on Patreon

Go to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Get a 7-Day Free Trial + 50% Off your first month with code BAKERS. Just download the HOF app on iOS or Android, enter code BAKERS, and you're all set.Download the DraftKings Sportsbook app and use promo code JMSPORTSGAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $300 issued as non-withdrawable Bonus Bets if your bet wins. Bonus Bets expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 6/22/25 at 11:59 PM ET. Sponsored by DK.++++Timestamps:0:00 Padres Have Come Back to Earth  3:10 But SD is ONE Game behind the LA Dodgers!  4:15 DBacks Yellow Flag?6:15 Tigers Have the Best Record Last 30 Days10:50 Braves are Hot!  13:35 Twins and Cardinals Hot Streaks  14:30 Jomboy's Favorite Stat15:25 Best Teams vs. Good Teams  22:35 SF Giants WHOA23:35 Best Records vs. Bad Teams  25:20 Phillies Haven't Had Much Hype  29:00 Minnesota Twins31:30 Other Teams Beating the Bad Teams  32:40 The Athletics  33:45 Yankees are Good!  34:40 I Believe in the Houston Astros Still  36:50 Best Strengths of Schedule  38:05 Still Believe in the Rangers Too

Read along with us! https://www.espn.com/mlb/story/_/id/45098058/mlb-2025-season-trade-deadline-buster-olney-x-factorsGo to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Get $10 Off @BRUNT with code BAKERS at https://bruntworkwear.com/BAKERS! #bruntpodUpgrade your wardrobe and save on @trueclassic at https://trueclassic.com/BAKERS! #trueclassicpod #sponsored+++++Timestamps:0:00 Intro2:20 Buster Olney's Article4:35 Brewers Could... Sell Freddy Peralta??8:45 What do the Orioles do?10:55 Are the Cubs Good or Not?12:40 Cardinals, Twins, & Blue Jays in an Odd Place17:35 AL is Mediocre19:00 Rockies, White Sox, Marlins Don't Have a Lot of Fun Pieces to Trade  22:00 Not Many Outfielders or Top-End Starters Available  23:10 Will Arenado Be Traded?26:20 Who Should Buy Who Should Sell?37:05 NBA Playoffs 

In this episode of Grow a Small Business, host Troy Trewin interviews Jay Patey, founder of Pigeon Whole Bakers, who shares his journey from launching a small Hobart café in 2008 to building an $8M bakery with over 50 staff. Jay dives into the power of word-of-mouth marketing, the decision to expand into wholesale, and creating a beloved Tasmanian brand that now supplies major outlets like MONA and Hill Street stores. He opens up about the challenges of fast growth, how shifting to daylight production transformed team wellbeing, and why a people-first culture is key to long-term success. Jay also reflects on lessons learned from nearly two decades in business and offers valuable advice for other small business owners. It's a raw, honest, and inspiring story of resilience, purpose, and sustainable growth. Other Resources: The Ultimate Recruitment Toolkit Online Short Course Why would you wait any longer to start living the lifestyle you signed up for? Balance your health, wealth, relationships and business growth. And focus your time and energy and make the most of this year. Let's get into it by clicking here. Troy delves into our guest's startup journey, their perception of success, industry reconsideration, and the pivotal stress point during business expansion. They discuss the joys of small business growth, vital entrepreneurial habits, and strategies for team building, encompassing wins, blunders, and invaluable advice. And a snapshot of the final five Grow A Small Business Questions: What do you think is the hardest thing in growing a small business? According to Jay Patey, the hardest thing in growing a small business is dealing with the unknown and the lack of control over unexpected challenges. Despite careful planning, unforeseen issues can arise that test resilience and patience. He highlights that growth is a long-term journey requiring adaptability and the ability to navigate uncertainty.  What's your favorite business book that has helped you the most? Jay Patey mentioned that the business book which helped him the most was "2 Second Lean" by Paul Akers. He appreciated its focus on improving workflow efficiency, organization, and lean manufacturing principles—particularly relevant as he set up their new bakery production space to be streamlined and future-proofed. Are there any great podcasts or online learning resources you'd recommend to help grow a small business? Jay Patey specifically recommended the Grow A Small Business Podcast as a valuable resource. He mentioned that he listens to it religiously and finds it insightful for learning from other business owners' growth journeys and challenges. What tool or resource would you recommend to grow a small business? Jay Patey recommends using subscription-based software tools to grow a small business, particularly those that streamline operations. He highlights tools like Xero for accounting, a robust time and attendance system integrated with payroll, and Square for point of sale (POS), which also connects with their website. These tools have helped improve efficiency and reduce administrative overhead What advice would you give yourself on day one of starting out in business? Jay Patey would advise himself on day one to “strap in for the ride” and recognize that he had no real idea of what lay ahead. He reflects that he was quite naïve at the start and never imagined the business would grow as much as it has, emphasizing the importance of being mentally prepared for a long, challenging, and evolving journey. Book a 20-minute Growth Chat with Troy Trewin to see if you qualify for our upcoming course. Don't miss out on this opportunity to take your small business to new heights! Enjoyed the podcast? Please leave a review on iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey.     Quotable quotes from our special Grow A Small Business podcast guest: If you're playing in the A-League, you need A-League players every day – Jay Patey Patience and resilience are the real fuel behind sustainable growth – Jay Patey Growing a business isn't a sprint; it's a marathon with hills, storms, and surprises – Jay Patey  

We are excited to share a new show from the baking experts over at King Arthur Baking Company, called Things Bakers Know! It is entirely family friendly, and is a great listen for passionate bakers of any age. Hosts Jessica and David are joined by best-selling cookbook author Zoë François, who talks about the extensive chocolate chip cookie testing she did for her latest book, Zoë Bakes Cookies, as well as the surprising role cookies played in her family history. Then, Jessica and David answer your burning cookie questions in Ask the Bakers, including tips on the best chocolate to use and the necessary tool you need for consistent cookie baking. They close out the episode with a detour into space, Jessica's soapbox on why warm chocolate chip cookies are actually bad (!), and the recipes they're baking this week. Recipes and other links from this episode: Find Zoë's book here: Zoë Bakes CookiesFollow Zoë on Instagram and Substack Zoë's Smash Cookies recipe (the cover star of her book!) Oatmeal-Date Smash Cookies recipeKing Arthur's 2024 Recipe of the Year: Supersized, Super-Soft Chocolate Chip CookiesWhat David's baking this week: Sesame Wheat recipeWhat Jessica's baking this week: Roti Canai recipeOur favorite baking scale: Essential Digital ScaleShop all our chocolate, from chunks to chips Record your question for our Ask the Bakers segment here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mindy Rosenberg-Hibbitt RipTides Shave Ice Kauai ~ Culinary Treasure Podcast Episode 115  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits Mindy Rosenberg-Hibbitt the entrepreneur who oversees the delectable magic at RipTides Shave Ice Kauai in Poipu, Hawaii on the island of Kauai    Go to the Culinary Treasure Podcast website to see more than 30 culinary photos from Steven's visit to RipTides Shave Ice Kauai: https://www.culinarytreasurepodcast.com/mindy-rosenberg-hibbitt-riptides-shave-ice-kauai-culinary-treasure-podcast-episode-115/   Other Travel Treasure / Culinary Treasure Content Mentioned in This Episode:  VIDEO ~ Riptides Shave Ice Kauai in Poipu, Hawaii on the Island of Kauai – You Have To Get Here! Showhttps://www.thisistraveltreasure.com/riptides-kauai-in-poipu-hawaii-on-the-island-of-kauai-you-have-to-get-here-show/   Michael Littman Co-founder Hapa Kauai & Hapa PDX ~ Culinary Treasure Podcast Episode 106  https://www.culinarytreasurepodcast.com/michael-littman-co-founder-hapa-kauai-hapa-pdx-culinary-treasure-podcast-episode-106/      Chef Sarah Littman Co-founder Hapa Kauai & Hapa PDX ~ Culinary Treasure Podcast Episode 105  https://www.culinarytreasurepodcast.com/chef-sarah-littman-co-founder-hapa-kauai-hapa-pdx/   Bob Gunter the President and CEO of Koloa Rum Co. ~ Culinary Treasure Podcast Episode 104https://www.culinarytreasurepodcast.com/bob-gunter-the-president-and-ceo-of-koloa-rum-co-culinary-treasure-podcast-episode-104/   Bob Gunter and Nikki Munroe Koloa Rum Co. – Culinary Treasure Podcast Episode 30 https://www.culinarytreasurepodcast.com/bob-gunter-and-nikki-munroe-koloa-rum-co-culinary-treasure-podcast-episode-30/   Go to www.culinarytreasurepodcast.com  to hear the other 114 episodes of the Culinary Treasure Podcast.   Follow RipTides Shave Ice Kauai  Website https://www.riptideskauai.com/  Facebook https://www.facebook.com/RipTidesShaveIceKauai  Instagram https://www.instagram.com/riptidesshaveicekauai/   Visit RipTides Shave Ice Kauai  RipTides Shave Ice Kauai Address: 5017 Lawai Rd Poipu, HI, United States, Hawaii 96756  Follow Mindy Rosenberg-Hibbitt  Instagram https://www.instagram.com/minhib/  Facebook https://www.facebook.com/mindy.rosenberghibbitt    The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded RipTides Shave Ice Kauai in Poipu, Hawaii on the island of Kauai  Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com   Facebook  https://www.facebook.com/CulinaryTreasurePodcast  Instagram  https://www.instagram.com/culinarytreasurepodcast/  Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445  iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast  Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH  You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets.  #CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast:  www.TravelTreasurePodcast.com  #TravelTreasurePodcast

In this cozy, heartwarming episode of Reeding Between the Lines, I sit down with bestselling cozy fantasy author J. Penner to talk about her delightful new book, A Fellowship of Bakers & Magic. Set in the enchanting world of Adenashire, J. Penner's novel follows a human confectionist who stirs up more than just pastries as she competes in a magical elven bake-off.We dive into:✨ How J. Penner blends fantasy, baking, and feel-good vibes

Sam and Max sit down for a chat with Ciarann Babbington, lead vocalist of Melbourne pop-punkers Bakers Eddy, on the release day of their latest single "Dust on My Brain". They cover the long-fought process that goes into backing vocals, how Ciarann found his voice from mental health struggles, and why listeners are going to hear some Drum 'n' Bass on their next release.Follow Bakers Eddy on Instagram and TikTok, and listen to their latest single, "Dust on the Brain", on Spotify and Apple Music.Discover more new music and hear your favourite artists with 78 Amped on Instagram and TikTok.

Read along with us HERE: https://www.espn.com/mlb/insider/story/_/id/44767363/early-mlb-2025-trade-deadline-preview-all-30-teamsGo to kushydreams.com and use Promo Code JOMBOY at checkout to get 20% off your next order!Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/BAKERS! #trueclassicpod #sponsored++++++++++++++Timestamps:0:00 Intro3:30 Sandy Alcantara  6:35 Luis Robert10:35 Colorado Rockies11:40 Andrew Heaney & Tommy Pham13:25 Kyle Finnegan Should Be Liked More? and Josh Bell15:30 Who are the A's Trading?16:10 Cardinals Gotta Do SOMETHING with Helsley or Arenado?22:15 Kenley Jansen & Tyler Anderson  25:20 Minnesota Twins (Duran and Pablo Lopez)  32:20 What ARE the Rays?35:05 The Reds WON'T SELL35:25 Orioles & Braves38:00 Will Seattle Trade a Pitcher?39:25 Framber?39:35 What'll the Royals Do?40:20 Blue Jays are Interesting42:00 Yankees & Red Sox  43:50 Rangers44:05 What do the Mets Need?45:40 Phillies will Shift SOMETHING  46:15 What Will the Tigers Do?  47:05 Brewers & Guardians  47:40 NL West Race

Episode 141.2: Earthquake Elephants, Pancho's, Old People and Technology, 14.4 Baud, Nude Statues, Marathon Planning, Exploding Homes, and Bakers 13

When the Bakers, a chastity-espousing reality TV family, come to New York to celebrate Lane's purity ceremony, they discover the 13-year-old is pregnant. After interrogating a cameraman, Fin and Carisi learn that accusations of inappropriate touching by the oldest son, Graham, were buried by the Bakers' powerful supporters. Before Benson and Dodds can question him, the family pastor says the boy has been sent to a camp in Ecuador. After binge-watching their show, Rollins suspects Graham fathered a child with a different sister. But the DNA points in a different direction. The pastor himself has been preying on the daughters and blaming the son.We're talking about Special Victims Unit season 17 episode 7* "Patrimonial Burden." Our returning guest is Melody Carlisle from the "Heaving Bosoms" podcast.This episode is inspired by the scandal around reality TV stars, the Duggar family.*Note: Because of a two-part season opener, some streaming services list this as episode 6. NEW EPISODES OF "THESE ARE THEIR STORIES" RETURN JULY 9!For exclusive content from Kevin and Rebecca, sign up on Patreon.

Send me a one-way text about this episode! I'll give you a shout out or answer your question on a future episode.Welcome to Season 24 and Year 5 of The Art of Home!

In this episode of Since Sliced Bread, Ben Reusser, innovation center manager, Cain Food Industries, shares the challenges in navigating shelf life extension while achieving a clean label.

This week, Andy is (hopefuly) basking in the neon lights of Broadway, so Stu is firmly in the driver's seat! Armed with thirteen carefully crafted questions about the world of James Bond, Stu has invited two fellow Bond aficionados to join him in a lively discussion.

Welcome back to another episode! This week, Jamie is deep in open house prep and discovers the holy grail of classroom supplies: sticky-backed chart paper. Fabian experiments with ChatGPT for quizzes, but finds Claude and NotebookLM to be more reliable. Scott shares a new passion project from a student who wants to turn his artistic skills into a wall mural. We also discuss unexpected weather in California, procrastinating over break, and a student defying all odds to graduate. Plus, Fabian introduces us to Flamecraft, a game that's as pretty as it is fun. And, of course, we wrap things up with our ever-popular segment, "Whatcha been playin'...?"Join @hofmannedu.bsky.social, @jedijamie.bsky.social and @findingmyaloha.bsky.social each week by subscribing to our podcast and rating and reviewing us on Apple Podcasts! Join our Discord on rebelteacheralliance.com or here. Find us on Instagram @rebelteacheralliance, on BluSky @rtalliance.bsky.social, and on TikTok @rebelteacheralliance.Things mentioned on the show:- Flamecraft

Remember way back in April of 2022 when we launched Episode 40: Write Your Own Booker's Story?  Well its time for part II!  If you're not familiar with Booker's, its a cask strength Bourbon from our friends over at Jim Beam.  Each expression is launched quarterly and newer bottles come in a wooden box with a small card with a written story that explains how they named the batch and what barrels make up the blend.  Now imagine if you could write your own story for a batch of Booker's - that's exactly what we do on this episode.   Grab a pour and get ready for the chaos!  Write Your Own Booker's Story is a fan favorite and our favorite too!  We had so much fun writing not one, not two, but three Booker's stories as Mike, Devin, and even Katie Mitchell join in on the fun.  At the end of the episode we review a reaaaaaallllyyy special Booker's batch that means the world to us.  We certainly poke fun of Booker's on the show, but absolutely love the brand and the whiskies in the Jim Beam portfolio.  Go get some Booker's Bourbon!Cheers!  Support the show

Brian Walsh is back in the book club, and he's brought cake! We discuss the history of Viz and the existential comedy of the Drunken Bakers by Barney Farmer and Lee Healey. I wouldn't touch that Battenberg sponge if I were you.You can find Brian's own artwork on his website, and on Instagram and Facebook.You can find a list of all the upcoming books on the Facebook page, follow the podcast on instagram, Threads, Mastodon, and BlueSky. And email me comments and suggestions to MCBCpodcast@gmail.comMusic used in this episode is Circuit Breaker by the artist Robodub. Click here to listen to the episode online. Or Download here Right click and choose save link as to download to your computer.

Mini-podcast about an event on this day in working class history.Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory.See all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.workingclasshistory.com/date/todayBrowse all Stories by Date here on the Date index: https://stories.workingclasshistory.com/dateCheck out our Map of historical Stories: https://map.workingclasshistory.comCheck out books, posters, clothing and more in our online store, here: https://shop.workingclasshistory.comIf you enjoy this podcast, make sure to check out our flagship longform podcast, Working Class History.  AcknowledgementsWritten and edited by Working Class History.Theme music by Ricardo Araya. Check out his YouTube channel at youtube.com/@peptoattack

Make sure to check the rest of the description for all of our social media links, including our Patreon (patreon.com/DoNotRelent)!  Slidewhistle, Immunization, and Aaron know that Undermine(d) and the rest of 11.1 are coming out next week, but while we're all here anyways, it's time to launch the next season of DNR. And with this new season comes the newest and mightiest segment of all: THE FIRST ANNUAL BEST BAKERS POWER RANKINGS!  The coolest and cutest NPCs of the last 200 episodes (we kinda let that run away from us, huh) will battle week after week, the tier list ever changing, until the Sexiest NPC of the World is eventually crowned once again! It'll be a hoot to the highest degree! Please send all your love mail, hate mail, and a chair for our pretty lil' kitties to @DoNotRelentPod (Twitter) or on gmail at DoNotRelentPod@gmail.com! We will respond to literally anything and read it on the pod. Find us at: Patreon: patreon.com/DoNotRelent Linktree: donotrelent.com YouTube: @donotrelent on YouTube (the link is long and ugly) Instagram: www.instagram.com/donotrelent Twitter: twitter.com/DoNotRelentPod Livejournal: donotrelentpod.livejournal.com E-Mail: DoNotRelentPod@gmail.com Finally, if you feel so inclined, please rate us on iTunes and bonusroll.gg. We will take a shot on air in your honor! Every rating helps! :D

"Bakers can commit their entire lives to learning the craft of bread and still find new nuances of flavor and texture every time they bake. This simultaneous simplicity and complexity is, in many ways, much like the life of faith."-Kendall Vanderslice  This episode delves into the powerful connections between mothering, baking, and spirituality, offering the invitation to explore how the kitchen can become a sacred space. Janell welcomes Kendall Vanderslice, author of Bake and Pray: Liturgies and Recipes for Baking Bread as a Spiritual Practice, to discuss the essential practices of nurturing ourselves and our relationships through baking and prayer. Vanderslice emphasizes the importance of taking time to slow down and engage with the process and urges the rediscovery of rest and community. Order Kendall's new book, Bake and PrayJoin Kendall's Lenten Bake, Register Here. I am so ready to begin the sourdough journey.Explore some of my favorite bakeries:Resistance in Carrasco, UruguayNives in Antwerp, BelgiumLaBrioche in Norfolk, VirginiaSupport the showBegin Your Heartlifter's Journey: Visit and subscribe to Heartlift Central on Substack. This is our new online coaching center and meeting place for Heartlifters worldwide. Download the "Overcoming Hurtful Words" Study Guide PDF: BECOMING EMOTIONALLY HEALTHY Meet me on Instagram: @janellrardon Leave a review and rate the podcast: WRITE A REVIEW Learn more about my books and work: Janell Rardon Make a tax-deductible donation through Heartlift International

On this week's episode of Bakers Bantering, we talk about the upcoming Super Bowl, Jenna's bachelorette party, the Bakers' Royal Rumble party, and Derek's time in middle school.Timestamps:0:00 - Intro1:07 - Welcome back!1:34 - The Super Bowl is coming up7:38 - Snow tubing & skiing at Jenna's bachelorette party15:25 - Insane Royal Rumble party recap22:08 - Jenna's friend's son loves the Hulk24:07 - Navigating middle school with down syndrome30:52 - Derek at 6th grade camp37:33 - School breakfast shenanigans40:33 - Derek's transition out of certain general education classes50:55 - How did Derek manage having scheduled classes?52:30 - The importance of friendship & standing up for others

hi sick lil freaksss!! this week we concluded answering all y'all's questions! in this episode we talked about our favorite/least favorite parts of touring, how we'd ace the technical round in the Great British Baking Show, and our favorite teachers we had while growing up! DREW'S BOOK IS OFFICIALLY AVAILABLE EVERYWHERE YOU CAN PURCHASE BOOKS!! GO GET IT!!!! CLICK HERE TO BUY YOUR COPY!! For extra fun silly zoomie-filled content, JOIN OUR MEMBERSHIP!!! Visit patreon.com/twoidiotgirls for more info!!! FOLLOW US ON INSTAGRAM & TIKTOK :P @_twoidiotgirls | @deisonafualo | @drewafualo Our Sponsor for this week is: - Lume: Use code TWO IDIOT GIRLS for 15% off your first purchase at LumeDeodorant.com

On this episode of "The Federalist Radio Hour," Stephanie Baker, senior writer at Bloomberg News and Bloomberg Businessweek, joins The Federalist's Senior Elections Correspondent Matt Kittle to discuss the current status of the Ukraine-Russia war with a specific focus on whether sanctions levied on Russia have worked. While Russia is trying to position itself "stronger than it is," according to Baker, the nation is vulnerable to a financial crisis due to its increased wartime spending and the burden of sanctions. You can find Bakers' book, Punishing Putin: Inside The Global Economic War To Bring Down Russia, here. If you care about combatting the corrupt media that continue to inflict devastating damage, please give a gift to help The Federalist do the real journalism America needs.