Podcasts about Custard

Dan, James, Anna and John Lloyd discuss postcards, Picasso, Foley and Fossey. Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes.  Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreon Get an exclusive 15% discount on Saily data plans! Use code [fish] at checkout. Download Saily app or go to https://saily.com/fish

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The Monday Morning Medical Stream Show. Yo Quiero Pachelbel. Joanie Loves Tchaikovsky. This stream was made for froggin'. Butt Ounce of Custard. Diddy Freak Out. Dr Slippy-Fingers. Delancey Doesn't Just Give It Away. BLAME-Y. Chopin Broccoli. Show-plifter. Ariana G-String in Concert! Orange Schubert. Nintendo Chips & Dip with Tom Merritt. Steamrolling Recommentals with Nicole and Randy and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

The Monday Morning Medical Stream Show. Yo Quiero Pachelbel. Joanie Loves Tchaikovsky. This stream was made for froggin'. Butt Ounce of Custard. Diddy Freak Out. Dr Slippy-Fingers. Delancey Doesn't Just Give It Away. BLAME-Y. Chopin Broccoli. Show-plifter. Ariana G-String in Concert! Orange Schubert. Nintendo Chips & Dip with Tom Merritt. Steamrolling Recommentals with Nicole and Randy and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed!Liquids, ay?! Where would we be without them!? This week we're discussing coffee, drinks in Ancient Rome and.. drum roll please… custard. YES, CUSTARD. Get ready for the best custard facts you'll ever hear.And what did we do before industrial production of clothing? Nothing at all? Is this why the loincloth was such a hit in the past? Well, if you know, do let us know: hello@ohwhatatime.comIf you fancy a bunch of OWAT content you've never heard before, why not treat yourself and become an Oh What A Time: FULL TIMER?Up for grabs is:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And much moreSubscriptions are available via AnotherSlice and Wondery +. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Liquids, ay?! Where would we be without them!? This week we're discussing coffee, drinks in Ancient Rome and.. drum roll please… custard. YES, CUSTARD. Get ready for the best custard facts you'll ever hear.And what did we do before industrial production of clothing? Nothing at all? Is this why the loincloth was such a hit in the past? Well, if you know, do let us know: hello@ohwhatatime.comIf you fancy a bunch of OWAT content you've never heard before, why not treat yourself and become an Oh What A Time: FULL TIMER?Up for grabs is:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And much moreSubscriptions are available via AnotherSlice and Wondery +. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cardy, Matt, and Dale have all been playing Doom: The Dark Ages and enjoying slicing demons in half with its buzzsaw of a shield. They also react to the new GTA 6 trailer and bring their latest theories to the table, as well as shouting out the snackable silliness of Promise Mascot Agency, the surrealism of The Rehearsal, slickness of Andor, and brain-breaking nature of The Devil's Plan. Remember to send us your thoughts about all the new games, TV shows, films you're enjoying or looking forward to: ign_ukfeedback@ign.com. IGN UK Podcast is a part of the Geek Media Podcast Network, an IGN Entertainment Brand. Visit Geek.com for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Jim returns to give us a public service announcement regarding The Crow remake, Elton goes anti CG while watching Elvis, Darren watches a range of films and TV shows that involve music, Vampires, hamburgers and fungus zombies, while Lee tries to explain the game Blue Prince before giving up. Then tries to explain The Residence, before giving up... After that we design the perfect horse before finally reviewing... Well... Custard, music, kinder eggs, anti surprises, terrible soft metal lyrics, deadbeat dads, trucking and odd gorilla sized men talking to kids in a roadside cafe, hood polish, tyre waxing.... Frankly anything other than our movie this week... Sylvester Stallones Over The Top Media reviewed this week The Crow (2025) - Amazon Prime Elvis - Netflix Sinners - Theatrical Release Dracula - BBC iPlayer The Founder - Disney+ The Last of Us (season 2) - Sky Atlantic / HBO Max  Blue Prince - PC / Xbox / Playstation Daredevil Born Again - Disney+ The Residence - Netflix Over The Top - Near the custard and condiments aisle of any major grocery store. Perhaps even the cheese counter or the makeup aisle next to the antipersperants 

Hot cross bread, butter & custard pudding 6 hot cross buns 4 eggs 500 ml cream 1/2 cup soft brown sugar 1 tsp vanilla paste 1 tbsp butter 1 tbsp icing sugar Vanilla custard 500 ml cream 500 ml milk 1 vanilla pod 200 gm sugar 5 egg yolks 80 gm cornflour Start by preheating your oven to 160*c Make up the custard by heating the cream and milk along with the vanilla bean which has been cut in half adding in the seeds and the pod. Place the egg yolks and sugar into a S/S bowl and carefully whisk in the hot cream, removing the vanilla pod at the end. Place the custard mix into a clean pot, adding in the cornflour. Continue to whisk and cook out the custard over a medium heat until thick and velvety. Take a 25cm casserole dish and lightly butter the inside. Cut the tops off the hot cross buns and butter them with the remaining butter and set aside. Cube the bottoms of the hot cross buns. Combine the cream, whole eggs, brown sugar and vanilla paste. Add in the cubed hot cross buns. Then pour into the roasting tray, Spoon over the custard (reserving some if you wish) then top with bun tops. Brush the tops with water and dust over the icing sugar. Bake for 40-45 minutes and allow to sit before eating. LISTEN ABOVESee omnystudio.com/listener for privacy information.

We all have a story to tell, and at least one person out there needs to hear yours. Join me in this episode of the Unapologetic Mompreneur podcast where I'm chatting with the lovely Rebekah Meredith all about building a brand that reflects your values, your personality and the life you're living right now, and how to turn your quirks, story and power into the heart and soul of your business. Discover how to reconnect with your core values, anchor into a “why” that evolves with you , how to build a business that grows with your life, not against it, showing up authentically through the different seasons of motherhood, and how those small, funny everyday messy moments (like custard spaghetti!) can be turned into content that connects deeply with your audience.Done with playing the polished, ‘perfect' game and ready to create a brand that feels like home? This episode is for you!  CONNECT WITH REBEKAH:On Instagram HEREOn her website HEREDownload her Brand Trust Blueprint HERECONNECT WITH ME:⭐⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://theunapologeticmompreneur.com/hello/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⭐ Get the Term-Time Roadmap ⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⭐ Book a Breakthrough Brew ⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠

Hour 2 - Jacob & Tommy talk Flory Bidunga's surprise entry into the transfer portal and review the Royals opening weekend.

From baseball legends to fast-food tributes, we're serving up another helping from Milwaukee's vibrant food scene. On this episode, Ann and Tarik sample Kopp's new custard flavor inspired by the late legend Bob Uecker (called, what else, "Mr. Baseball"). The hosts also preview the Milwaukee Wine Weekend and get real about restaurant service, sharing tips on how diners can be better customers. Plus, Big Daddy's Barbecue gets a new name (Big Boss BBQ), and Crafty Cow celebrates April Fool's Day with a menu that puts a gourmet spin on fast-food classics.

Radio Free Cat Beast Young Fresh Fellows - This Little Mystery Reigning Sound - Reptile Style Mott The Hoople - All The Young Dudes Mouse Rat - The Pit Not Dave - Cat Beast Party Anthem The Surf Dawgs - Skokiaan Harrison Gordon - Cheerwine For Good Camper Van Beethoven - Take The Skinheads Bowling David Lowery - I Wrote A Song Called Take The Skinheads Bowling The dB's - Not Cool Vista Blue - Cat Beast Party The La's - Feelin' The Beatles - Paperback Writer The Human League - Mirror Man De Surfures - Rock & Roll Clef Lake Street Dive - Rick Girl De La Soul - Say No Go The Koffin Kats - Maneater Rumer - Sara Smile Hall And Oates - It's A Laugh Lou Rawls - She's Gone Me First & The Gimme Gimmes - Rich Girl

Things get a little too custardy.   https://folkinscotland.wixsite.com/mysite http://derekfindas.bsky.social/ https://twitter.com/GoronVor https://twitter.com/FolkInScotland

In this edition of DIG IT, Peter Brown and Chris Day chat with Jonathon Jones OBE on all aspects of trees from the famous Tregothnan Estate in Cornwall. Jonathon discusses how a revolutionary new app – Tremap is changing the way we can record, map and share details of trees worldwide using GPS on our smart phones.Plants mentioned: Araucaria Araucana (monkey puzzle tree), Camellia sinensis (tea), Casuarina equisetifolia (She-oak or whistling tree), Grevillea robusta, Griselinia littoralis, Honeyberry (Lonicera caerulea), Magnolia campbelli (the flamingo of the flower world), Montrey Cupressus, Olea (Olive tree), Lagerstroemia indica (myrtle tree), Podocarpus, Poplars, Plymouth Pears, Salix (Willow), Sycamore gap tree, Tilia (lime), and Wollemi nobilis (Dinosaur tree).Products: RootGrow, mycorrhizal fungi.Places mentioned: Royal Botanic Garden in Edinburgh, Exeter University, Cornwall Space Cluster, Heathrow Airport (mapping Black Poplar), The Nare Hotel, Strybing Arboretum and San Francisco Botanical Garden.People: David Noble (discovered the Wollemi in 1994 along with Michael Casteleyn and Tony Zimmerman), Richard Maxwell (Business development at Tremap), Humprey Repton (garden designer) and Robert Fortune (plant explorer).Desert Island tree: Custard fruit tree (Annona squamosa).The tallest Rhododendron in the UK is at Tregothnan, closely followed by a specimen at South Lodge in Horsham, Surrey – 2m difference in height.To find out more about the Tregothnan estate, the April charity weekend and Tea.You can download the Tremap app for Free on the two main app stores Android and Apple Store or go to www.tremap.com for more details. Some 16 million trees have already been mapped on the App.Our thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

Is your skincare routine doing more harm than good? Over-exfoliating could be speeding up aging and triggering inflammation—yikes! Kelly and Leigh break it all down so you can keep your skin glowing (not angry). Plus, if we had a hypothetical $500 to start our routine from scratch, here’s exactly what we’d buy—our current, ride-or-die picks! LINKS TO EVERYTHING MENTIONED: Synergie Skin Vitamin B $130 Cetaphil Healthy Renew Facial Serum $20.60 The Ordinary Soothing & Barrier Support Serum $29.10 Bioderma Sensibio Soothing Defensive Serum $54.99 Medik8 Hydr8 B5 Intense $115 Estée Lauder Double Wear Sheer Long-Wear Makeup SPF 20 Foundation $79 Loungeface Lash $37 elf Cosmetics Luminous Putty Blush $16 MECCA MAXSunlit Skin Powder Bronzer $26 Revlon Micro Brow Pencil Dark Brown $23.95 Revolution Liner Liquid Pow Liquid Eyeliner $10.50 Morphe Nude Ambition Artistry Palette $28 Bobbi Brown Skin Corrector Stick $60 Fenty Beauty Eaze Drop'Lit All-Over Glow Enhancer $54 tarte Maracuja Juicy Lip Plump $42 Australis Dewy & Daring Hydrating Primer $19.95 Natasha Denona HY-Glam Concealer $54 Benefit Cosmetics Precisely, My Brow Eyebrow Pencil $48 Westman Atelier Face Trace Contour Stick $79 Benefit Cosmetics Hoola Matte Bronzer $37 Charlotte Tilbury Lip Cheat $38 NYX Professional Makeup Duck Plump Lip Gloss $23.99 Milani Highly Rated Lash Extensions Mascara Black $26.99 Australis Incredi-Brow Brow Gel Taupe $15.95 Holme Beauty Setting Spray $35 OXX Cosmetics Highlighter Balm - Opal $6 Revolution Blusher Reloaded Rhubarb & Custard $10 MECCA MAX Mini Mix Eyeshadow Palette $22 Beard Brush With Wooden Handle $7 NIVEA Q10 is on sale until 12.3.25. While stocks last. Always read the label and follow the directions for use. Sunscreens are only one part of sun protection. Avoid prolonged high-risk sun exposure. Reapply frequently. Pure Q10: absorbed deep within the skin SUBSCRIBE: Subscribe to Mamamia You Beauty is a podcast by Mamamia. Listen to more Mamamia podcasts here. CREDITS: Hosts: Kelly McCarren & Leigh Campbell Producer: Cassie Merritt Audio Producer: Tegan Sadler Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

First things first: You won't get sick from touching a bag of S'noods! We're also coming at you with custard oatmeal, holiday mash-ups, and the many sides of the TikTok creator fund.   We have a lot of thoughts about S'noods, their origins, and the sweet kugel flavor.    Custard oatmeal is the new breakfast of champs around here. Erica's recipe is from Life Around the Table, but there are a lot of fancier versions still.   The Minnesota Zoo and Anchorage Bird Rescue also got in on the fun of ex-centric V-day fundraising.    A follow-up on produce drawer cold remedies, @dr.beachgem10 has thoughts.   We found some comfort in Sarah Eckel's "How I'm Staying Sane" installment of her Substack It's Not Us.    Get your store running on Shopify and get a $1-a-month trial with our link. Welcome spring with Fast Growing Trees. Get 15% off your first purchase with the code ATHINGORTWO. Change your clothes with Nuuly and take $28 off your first month with the code ATHINGORTWO. Sleep better with Bearaby and use the code ATHINGORTWO for an exclusive 10% discount. YAY.

Is your skincare routine doing more harm than good? Over-exfoliating could be speeding up aging and triggering inflammation—yikes! Kelly and Leigh break it all down so you can keep your skin glowing (not angry). Plus, if we had a hypothetical $500 to start our routine from scratch, here’s exactly what we’d buy—our current, ride-or-die picks! LINKS TO EVERYTHING MENTIONED: Synergie Skin Vitamin B $130 Cetaphil Healthy Renew Facial Serum $20.60 The Ordinary Soothing & Barrier Support Serum $29.10 Bioderma Sensibio Soothing Defensive Serum $54.99 Medik8 Hydr8 B5 Intense $115 Estée Lauder Double Wear Sheer Long-Wear Makeup SPF 20 Foundation $79 Loungeface Lash $37 elf Cosmetics Luminous Putty Blush $16 MECCA MAXSunlit Skin Powder Bronzer $26 Revlon Micro Brow Pencil Dark Brown $23.95 Revolution Liner Liquid Pow Liquid Eyeliner $10.50 Morphe Nude Ambition Artistry Palette $28 Bobbi Brown Skin Corrector Stick $60 Fenty Beauty Eaze Drop'Lit All-Over Glow Enhancer $54 tarte Maracuja Juicy Lip Plump $42 Australis Dewy & Daring Hydrating Primer $19.95 Natasha Denona HY-Glam Concealer $54 Benefit Cosmetics Precisely, My Brow Eyebrow Pencil $48 Westman Atelier Face Trace Contour Stick $79 Benefit Cosmetics Hoola Matte Bronzer $37 Charlotte Tilbury Lip Cheat $38 NYX Professional Makeup Duck Plump Lip Gloss $23.99 Milani Highly Rated Lash Extensions Mascara Black $26.99 Australis Incredi-Brow Brow Gel Taupe $15.95 Holme Beauty Setting Spray $35 OXX Cosmetics Highlighter Balm - Opal $6 Revolution Blusher Reloaded Rhubarb & Custard $10 MECCA MAX Mini Mix Eyeshadow Palette $22 Beard Brush With Wooden Handle $7 SUBSCRIBE: Subscribe to Mamamia Sign up for our free You Beauty weekly newsletter for our product recommendations, exclusive beauty news, reviews, articles, deals and much more! GET IN TOUCH: Got a beauty question you want answered? Email us at youbeauty@mamamia.com.au or send us a voice message, and one of our Podcast Producers will come back to you ASAP. Join our You Beauty Facebook Group here. You Beauty is a podcast by Mamamia. Listen to more Mamamia podcasts here. CREDITS: Hosts: Kelly McCarren & Leigh Campbell Producer: Cassie Merritt Audio Producer: Tegan Sadler Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

200g plain flour 100g cold butter 35g icing sugar 1 egg Rub the flour and butter together until the mixture resembles fine breadcrumbs. Add the sugar and mix well. Make a well in the centre and add the Mix to a dough Wrap in cling and chill for 20 minutes.Apple and blueberry filling 3 medium cooking apples 3 red eating apples 250g frozen blueberries 25g butter 75g castor sugar Pinch allspice ½ teaspoon cinnamon Peel, core and chop the apples into 2cm pieces. Heat the butter and sugar in a skillet or pan that can go into the oven. Add the apples and cook for 5 minutes to soften. Add the blueberries and spices. Cool.1 egg yolkRoll out the pastry to in a circle to fit over the apple mixture. Place on top and tuck in. Trim the edges. Roll the trim and cut into leaf shapes. Brush the top with egg yolk then add the leaves. Brush with egg yolk. Bake in a 180oc oven for about 30 minutes or until golden, crisp and bubbling. Custard 2 egg yolks 25g castor sugar 1 tablespoon cornflour 100ml whole milk 200ml whipping cream 1 teaspoon vanilla extract or paste Place the milk and cream in a pan and scald. Whisk the yolks, sugar and cornflour together. Pour over the hot milk mixture and whisk. Pour back into the pan with the vanilla and whisk constantly until thick. Serve immediately with the skillet apple and blueberry pie.

If you're looking for a sports show that breaks down plays, brings you in depth analysis and jaw dropping stats, then this isn't the Podcast for you.Cronin off this week with a heavy workload, so the supersub, Mr. White Custard joins us! Hosted on Acast. See acast.com/privacy for more information.

Jason plays some songs that will become earworms. Enjoy. 

 In this week's episode we spotlight the rare and super cold hardy heritage breed Breda Chicken. Our main topic is all about the 5 most common health problems in chickens. We share our recipe for delicious Magic Custard Cake, and find some retail therapy with Amy's Hen-Shaped Chocolates. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!It's a win-win for you and your flock! Get $10 off to try NatureWisePoultry Feeds, and see your birds lay more eggs. Learn more here.https://nutrenaworld.com/count-on-a-difference/?utm_source=coffee%20with%20the%20chicken%20ladies&utm_medium=audio&utm_campaign=poultry_evergreen_podcastBright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJMagic Custard Cakehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/magic-custard-cake/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

In 2007, Erica first tasted that literal slice of heaven known as a custard slice from a bakery chain in south Wales called Jenkins. It is two slices of rough puff pastry with a thick set heavy custard in between and icing on top. It's a variation of the original French dessert known as the Mille-Feuille (Napoleon Pastry). In this episode, we take Erica back to her first experience of it and her continuing love for it. Have you ever had a custard slice?

In what is slowly becoming a festive tradition, members of the custardtv podcast get together to chat. Not to review a show, but to chat as friends and look back, look forward and try to make sense at the same time. Enjoy the freest podcast of the year as Matt, Dawn, Mo & Sarah get together for an end-of-year chat and unofficial Christmas party.

Our Patreon-exclusive episode for December is now live, and we're quizzing each other on all things Christmas! And Ben finally tries the 2010 delicacy that is fish fingers and custard... This is a very short taster of the episode - full access is available to Patrons of all tiers! Check out the link below to subscribe.All links:www.linktree.com/abouttimecast

BUZZ creator Michael Hemphill buzzes about coffee in today's Buzz4Good! Specifically, coffee from a Roanoke, Virginia, establishment that is brewed and served by adults with intellectual disabilities. A few years ago, Beth Woodrum founded Chris' Coffee and Custard to help individuals like her son, Chris, who has Down Syndrome, find meaningful employment and community. Beth recently announced an exciting new venture for Chris' Coffee and Custard – and her nonprofit that operates it, LovABLE Services – and so on today's show we share our inspiring conversation with Beth!Are you a nonprofit with an event that we could help promote? Or a marketing problem we could help fix? Contact us and we'll share on an upcoming episode.- - - - - - - - - - - - - - - - FOLLOW US:F A C E B O O K ➜ http://facebook.com/buzz4good​​I N S T A G R A M ➜ http://instagram.com/buzz4good​​L I N K E D I N ➜ https://www.linkedin.com/company/buzz4goodY O U T U B E ➜ http://youtube.com/c/buzz4goodW E B S I T E ➜ http://buzz4good.com​​- - - - - - - - - - - - - - - - The United States has more than 1.5 million nonprofits — from homeless shelters, food banks and rescue squads to children's choirs, science museums and animal refuges — that employ one out of every 10 Americans. Like any company, nonprofits have salaries and bills to pay, a budget to balance. They require money. And if enough people don't know about them, don't believe in them, don't support them — in short, if they lack BUZZ — they suffer and die.

Join us as we dive into the entrepreneurial journey of Nicole Dannehl, Co-Founder & CEO of Nikki's Custard. In this inspiring video, Nicole shares her experiences and challenges in starting and growing her custard shop in Lancaster, Pennsylvania. Discover how a passion for community and family support played a crucial role in her success. Music by Chill Moody, nicethings Key Topics Covered: The journey of a woman in business Building a successful small business The importance of community connections Overcoming challenges in the first year The impact of family support on business success Time Stamps: 0:00 - Introduction 0:09 - Nicole Dannehl's Background 0:35 - Concept and Design of Nikki's Custard 1:05 - Community and Artist Collaboration 2:20 - Branding and Logo Design 3:35 - Nicole's Diverse Career Background 5:00 - The Birth of Nikki's Custard 6:45 - Learning Custard Making 8:30 - Finding the Perfect Location 10:45 - Renovation and Setup 12:05 - Family Involvement and Support 14:00 - Business Operations and Community Impact 16:00 - Goals for the Future Don't miss out on Nicole's incredible story and the lessons she learned along the way. Like, comment, and subscribe for more inspiring stories of founders and owners. #WomenInBusiness #NikkisCustard #Entrepreneurship #SmallBusiness #CommunityBuilding #FamilyBusiness #BusinessGrowth #CustardShop

Today's recipe is Vanilla Custard (With Extract or Vanilla Bean).Here are the links to some of the items I talked about in this episode: #adMedium Sauce PanWhiskGlass Measuring CupMeasuring SpoonsFine Mesh SieveMedium BowlAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Win flights to Nigeria or Ghana for Detty December 2024 Link here - https://sendsprint.com/detty-december-promo?utm_source=90sbabyshow&utm_medium=podcast&utm_campaign=detty_december_offer The podcast is powered by JBL - Click here - https://bit.ly/3VL2khF and use code 90SBABY for 15% off all JBL products.Join this channel to get access to perks:https://www.youtube.com/channel/UCOIOo7ybnNFNdwjSCgYDtOw/joinPO Box 5038 HORNCHURCH RM12 9JX Hosted on Acast. See acast.com/privacy for more information.

Like many activists, Peter Egan found his cause by chance. When a labrador named Custard collapsed outside the Downton Abbey actor's house, his wife jumped into action, taking the animal to a vet, and eventually the family adopted the dog. For Egan, this moment opened his eyes to the crisis of surplus pets in the UK, and it served as his initiation into advocating for animal rights. Peter Egan joined host Jay Ruderman to discuss the great number of organizations and animal rights causes he supports, from Saving Suffering Strays, to Animals Asia, to Animal Equality UK. They discuss a campaign to protect stray animals in Turkey that Peter is involved with, the ways that animals care for their well being, and the many ways Peter's personal relationships with animals shape and international activism shape each other. Episode Chapters (00:00) Intro to Peter Egan (01:07) Peter's fight to protect stray animals in Turkey (02:54) How to become involved with  international causes (06:15) Bile extraction from Moon Bears (11:31) Peter says Zoos need to go (15:04) What's the connection between all of Peter's activism? (22:23) Peter's path to being a vegan (29:21) How being a vegan has changed Peter's life (33:48) How animals give us comfort while we grieve (37:40) How can people get involved (40:07) Conclusion and Credits For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/

Dungeon Court is back in session! Join Justices Murphy, Axford, and... Hurwitz (!?) as they convene to pass judgement on your trials at the table!CREDITS:Sound Mixing and Editing by Trevor LyonDungeon Court Theme Song by Sam WeillerSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on the show - 0.00 - Darryl Mitchell 5.53 - Arsenic In The Water 10.19 - Highly Suspect 12.14 - Rumble Riddle 16.59 - What Makes A Great *BLANK* 25.39 - Bathroom Injuries 34.45 - Discussing Income With Your Partner 48.05 - Radioactive Waste In Palmy 

We are called to the slab of meat

Welcome to Just Ace - a podcast about the 90s Australian Alternative Music Scene - whatever the hell that means. This week, we look at a bunch of bands that made an impact in 1995, like Custard, Skunkhour, Big Heavy Stuff and Drop City Support Patreon Buy Me A Coffee Buy the book Buy a poster Follow Facebook Instagram YouTube Website You can write to us at justace90s [at] gmail [dot] com

Erin is a cookbook author, recipe developer, and baker extraordinaire. She started baking as a young girl and put her skills to the test at the Culinary Institute of America. She's now published three award-winning cookbooks, all on baking, and hosts the binge-worthy series Bake It Up A Notch for Food52. Her work has appeared in The New York Times, The Washington Post, Food Network, Bon Appetit, Food52 just to name a few.    In this episode of That Was Delicious, Brooke and Erin discuss everything you need to know about making fantastic homemade pie from scratch, including best practices for prepping and baking pie dough, rookie mistakes that people make when baking pie, some of Erin's favorite recipes (and her favorite pies for beginners), plus a healthy dose of encouragement for anyone who may be new to pie baking (spoiler alert: you got this!).    Key Takeaways [04:18] Erin's love of pies started with family traditions and bonding moments with her grandmother over pie-making. [08:29] The communal nature of pie makes it an excellent opportunity to bring people together; it is inherently a "shared experience." [12:45] The "Sturdy Pie Challenge" is Erin's way of teaching proper pie-baking techniques to help achieve a stable, sliceable crust without sacrificing tenderness and flakiness. [15:52] The importance of par-baking (partially baking a crust) and blind baking (fully baking a crust) for achieving a sturdy and crispy pie base. [20:00] Chilling dough and understanding the role of butter temperature in achieving a flaky pie crust. [27:45] Allowing pies to cool at room temperature is essential for the pie to properly set and achieve the desired texture, even if patience is required. [35:29] Custard and cream pies are great starting points for beginners, as they are simpler to master compared to fruit pies. [45:55] The joy and creative fulfillment that come from baking, especially making pies, which Erin encourages everyone to explore.   Notable Quotes (06:17) “Pie is really meaningful to me on multiple levels, and I've always wanted to spread the gospel of pie.” – Erin Jeanne McDowell (09:35) “When in doubt, chill it out.” – Erin Jeanne McDowell (32:04) “Don't be afraid of a deeply golden brown crust. There's a big difference between deeply golden and burnt.” – Erin Jeanne McDowell (45:30) “Baking in general is like muscle memory, and the more you do it, the less scary and more automatic it becomes.” – Erin Jeanne McDowell   Resources Watch Erin's @food52 series, Bake It Up A Notch! Buy a copy of Erin's pie cookbook, The Book On Pie Get a copy of Erin's newest cookbook, Savory Baking Follow Erin on Instagram Follow Female Foodie on Instagram

Join Matt Forde & Matt Dyson for an afternoon of goals, tunes & chaotic tangents.This week, a Dyson-pun meant awful market clothing came into focus - specifically rubbish trainers - and after Cole Palmer revealed his love of Lemon Cake & Custard, the very best comfort foods were also discussed.

Tiffany Anton talks to John Deane who owns Honest Abe's, Wildwood Marina, Mrs. Sally's Market, Honest John's Custard, and Hair on The Square. Hear all about his past, what brought him to be an entrepreneur, the rigorous steps, fun steps, upcoming events, and more! Listen to the latest Local Matters Podcast today. News Talk 94.1

In this episode, we sit down with Nicole Dannehl, the founder and visionary behind Nikki's Custard, a woman-owned, family-run business that launched in February 2022. Nicole's journey spans from Illinois and Iowa to Wisconsin and finally to Pennsylvania, where she has lived since 1993. Growing up in the Midwest during the 70s, she cherishes sweet memories of biking to local ice cream shops, which inspired her lifelong love for frozen desserts.After moving to central Pennsylvania, Nicole and her family noticed a lack of the nostalgic frozen custard they had enjoyed back home. This led to the creation of Nikki's Custard, where they aim to bring that Midwestern joy to their community with a modern twist on the classic "Mom & Pop" custard shop experience.Nicole is passionate about using high-quality ingredients and offers both traditional custard and non-dairy options, honoring her vegan family members. Nikki's Custard partners with local businesses to create unique offerings, such as custard-cookie sandwiches and fresh fruit sauces, reflecting her commitment to supporting the community.In this episode, we explore Nicole's entrepreneurial journey, her dedication to family and community, and her mission to create an inviting atmosphere for every customer. Join us for a delightful conversation filled with warmth, creativity, and the love of frozen treats!

The tour rolls on and Dick & Angel are loving it. But what are they missing back at the chateau? Well, Petal, for starters - but what else?! If you'd like to send Dick & Angel an email, visit thechateau.tvExcited to meet Dick & Angel in person? Come and see them on their all new UK tour this autumn! For dates and tickets, visit https://thechateau.tv/pages/tourPlease review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Biodiversity thrives on the presence of hedges, and autumn presents a wonderful time to get them planted, bringing a beautiful birdsong into your garden.Adam Nicolson joins Sarah for this episode of ‘grow, cook, eat, arrange', sharing his ever-bountiful knowledge on all things biodiversity, and which hedges are perfect protection for an enchanting ensemble of birds and butterflies.In this episode, discover:How maintaining hedges at a warbler-y phase helps songbirds in particularLeafy, thorny and nectar rich hedges to grow, like yew, hornbeam and privetHow to put hedges into the garden, and at what time in the season is idealProducts mentioned:English Yew (Taxus baccata)https://www.sarahraven.com/products/english-yewHornbeam Hedginghttps://www.sarahraven.com/products/hornbeam-hedgingWild Privet (Ligustrum vulgare)https://www.sarahraven.com/products/wild-privetClematis viticella 'Etoile Violette'https://www.sarahraven.com/products/clematis-viticella-etoile-violetteLonicera periclymenum 'Rhubarb and Custard'®https://www.sarahraven.com/products/lonicera-periclymenum-rhubarb-and-custardGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Kristen and Carrie make an absolutely delicious recipe this time and only mess it up a little bit! They have a lot of fun talking about the wonderful world of microwave cooking in 1988 and some of the unique terms that were first seen in print that year. It makes them feel old, so they drown their sorrows in the sweet treat they cook up and feel a whole lot better!

Another day another episode of the Dave Moore Podcast. On this episode we talk weird food choices with Scarlett Moffat and James Blunt. And we hear about the pets who have human names. Enjoy!

Coming to you from Greensboro, North Carolina this week! I'm cross-country again as this week I'm covering the beloved Southern burger chain Cook Out with host of the Astonishing Legends podcast, Scott Philbrook Scott talks his history with Cook Out from back when he was in college, as most locations are open until 3 in the morning Learn the history of Cook Out and their expansive menu that sells at a fraction of the cost of most fast food brands' offerings A couple incidents at Cook Out got managers and employees fired for either refusing or giving poor service to the police A Yelper complains of a "chemically" hot dog that's unfit for dogs "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I just put out the Septemburger 2024 Semi-Finals & Finals episode and it's available for FREE! Go hear who won this year's tournament), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Cook Out stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Astonishing Legends on Instagram @astonishinglegends   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Cook Out Review [Part Two]! Scott Philbrook joins me to drink cheerwine, devour a top tier milkshake, and chow down on some burgers! Ever work at Cook Out? Send your stories to finediningpodcast@gmail.com.

I think we're just here for the zipline. Taj Ma-HAUL. Listen Live on the Nova Player App Follow us on Instagram - TikTok - FacebookSee omnystudio.com/listener for privacy information.

Recorded on a Labor Monday at the Palm Street Studio.  Fantasy football tales, studio lighting and decor, where shall we eat, and a call to the Blue.  Practice squad punter in the NFL is the way to go!  Oh, and Phil finally tries Bunny's frozen custard!

A visit to Ted Drewes Frozen Custard is a quintessential St. Louis experience on par with visiting the St. Louis Zoo or Muny – or going to a Cardinals game. The custard shop – with one on Chippewa and one on South Grand – has been in business for nearly 100 years and running the business for much of it was Ted Drewes Jr. He died earlier this week at the age of 96. St. Louis Magazine food writer Cheryl Baehr and listeners share their memories.

The boys are back and this time Jesse returns with a cold from his trip to NYC. Maybe it was the kid next to him, maybe it was the enormous amount of animals on his flight? Meanwhile Crendor discovers the origins of TAKE THE SOCK! It's just as amazing as you would think. Also did you know EVERYTHING is a remix? All this and the tale of a ground hog hiding out at a Custard shop on a brand new Cox n' Crendor! Go to http://meundies.com/crendor to get 20% off your first order and free shipping.

Arthur Parkinson's urban garden is, like many in more built up areas,  somewhat overlooked by neighbours, and perhaps the most natural solution to this is with the help of some gorgeous climbers.In this podcast episode, Sarah & Arthur focus on the varieties of clematis, honeysuckle, and other climbers which look stunning combined with the likes of hazel, corten, or even rebar.In this episode, discover:How Arthur almost-accidentally discovered the way to use coppiced hazel to train clematis upwardsA number of favourite varieties as better alternatives to hornbeams for creating privacy and separationSarah & Arthur's selection of climbers beyond the beloved clematis, namely the likes of thunbergias and Ipomoea lobataOrder Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newestProducts mentioned:Clematis viticella 'Etoile Violette': https://www.sarahraven.com/products/clematis-viticella-etoile-violetteClematis 'Madame Julia Correvon': https://www.sarahraven.com/products/clematis-viticella-madame-julia-correvonClematis ‘Blue River': https://www.sarahraven.com/products/clematis-blue-riverLonicera periclymenum 'Rhubarb and Custard'®: https://www.sarahraven.com/products/lonicera-periclymenum-rhubarb-and-custardAkebia quinata (Chocolate Vine): https://www.sarahraven.com/products/akebia-quinataThunbergia alata 'African Sunset': https://www.sarahraven.com/products/thunbergia-african-sunsetIpomoea lobata: https://www.sarahraven.com/products/ipomoea-lobata-mina-lobataDahlia 'Night Silence': https://www.sarahraven.com/products/dahlia-night-silenceDahlia 'Adam's Choice': https://www.sarahraven.com/products/dahlia-adams-choiceGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/