Podcasts about Custard

This week we're discussing some classic hymns and all round total anthems through history. We'll discuss a favourite on the UK football terraces: The Battle Hymn of the Republic. The true story of that absolute banger ‘Jerusalem'. And from down under, we'll have that Aussie smash hit ‘Advance Australia Fair'.Elsewhere, there's a Greggs on Pudding Mill Lane.. Which other areas have stayed true to their origins? If you've got anything on this or anything else, do get in touch! hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

The tensest feature in global podcasting turns 100 today. That's right, Elis James attempts his 100th Cymru Connection. This. Feels. Significant.His heart feels hot but his bum feels cold. Luckily his nads feel just right. He keeps repeating ‘Ruthin' over and over again and his core temperature resembles that of an ill person. Can he reach the magic 50%? For the 100th time, let's see.In other news there's a new producer in town, as the brilliant Ruth Husko takes her place in the hotseat in a bid to tame the unproducables. We learn how Ruth played a vital role in hunkifying John's book, and she chairs a Made Up Game that leads to one contestant experiencing a near death experience (it's a word-based game, so we'll let you decided who it might be…).All this, plus Mick Hucknall enters the scene in a brand new chapter of ‘Contact'.You can enter the Elis and John scene right now by emailing hello@elisandjohn.com.For lots of exclusive EJJR #content, join our Patreon at patreon.com/elisandjohn.For weekly visual highlights, head to youtube.com/@elisandjohn.For everything else, head to elisandjohn.com.The Elis James and John Robins Show is a Significant Production. Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed!Ahoy captains! We're back after our summer break and this week we're discussing Captains! We have for you this week, the big one: Captain Cook. Another huge captain in Captain Scott. And finally, then unbelievable true story of Captain Anderson.Elsewhere, so much going on. How longs have humans been around? How clammy are Tom's hands? Wasn't there a lot of walking in the past? If you've got anything to add on this (especially Tom's clammy hands) please do: hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

In this episode, we sit down with Nicole Dannehl, Owner & CEO of Nikki's Custard, to explore how her Midwestern roots and lifelong love of frozen custard inspired her to build a woman-owned, family-run business in Lancaster, PA. Nicole shares her journey from raising three children and building careers in educational and healthcare fundraising and construction management to turning her passion for frozen treats, creativity, and community into a business in 2022. Tune in for an inspiring conversation about entrepreneurship, family, and following a lifelong passion.???? Connect with Nicole Dannehl:  ✅ Website: https://www.nikkiscustard.com/ ✅ Facebook: https://www.facebook.com/nikkiscustard/ ✅ Instagram: https://www.instagram.com/nikkiscustard/ Thank you for watching Lancaster Connects! This is the show about small business and small charity success in Lancaster county - we showcase the battle on Main Street, big vs. small David vs Goliath, and bring you the best of what makes Lancaster so great. ???? Want to create live streams like this? Check out StreamYard: https://StreamYard.CastAhead.net ➡️ Get your FREE copy of Ben McClure and Jeff Giagnocavo's book - "Sleep Better" https://gardnersmattressandmore.com/sleep-betterLIVE SHOW PODCAST & REPLAYS: ???? Connect with Lancaster Connects:✅ Official: https://lancasterconnects.com/ ✅ YouTube: https://www.youtube.com/@LancasterConnects ✅ LinkedIn: https://www.linkedin.com/company/lancaster-connects✅ Facebook: https://www.facebook.com/LancasterConnectsLancaster Connects is produced by Chris Stone at Cast Ahead:  https://CastAhead.net 

Ahoy captains! We're back after our summer break and this week we're discussing Captains! We have for you this week, the big one: Captain Cook. Another huge captain in Captain Scott. And finally, then unbelievable true story of Captain Anderson.Elsewhere, so much going on. How longs have humans been around? How clammy are Tom's hands? Wasn't there a lot of walking in the past? If you've got anything to add on this (especially Tom's clammy hands) please do: hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

We're on our annual two-week summer break, but don't worry! Please enjoy these subscriber episodes from last summer while we're away!From September 2025, this is..It's another subscriber special and this time, Tom has been reading Erich Maria Remarque's harrowing 1928 semi-biographical novel on the First World War: All Quiet on the Western Front.Elsewhere, Elis and Chris have realised Tom doesn't quite know how to coherently explain the concept of time. If you know anyone else who struggles, please let us know via our hotline: hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

We're on our annual two-week summer break, but don't worry! Please enjoy these subscriber episodes from last summer while we're away!From September 2025, this is..Following Chris' trip to Stonehenge over the summer we thought the time was right to finally dedicate a whole episode to those neolithic stones that have blown minds for thousands of years.And if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

Bennington wouldn't be the same without Cup & Cone, the custard/coffee shop that has become a community hub since it opened in 2023. But getting the shop up and running wasn't easy; in fact, owners Amber and Jeremy Tkaczuk knew almost nothing about ice cream and coffee when they started it! The couple, along with their oldest daughter, Thea, discuss the difficulties and joys of opening and operating the shop, the R&D process behind their inventive lattes and coffees, and how the family dynamic has evolved now that they're in business together. Restaurant: Cup & Cone

We're on our annual two-week summer break, but don't worry! Please enjoy these subscriber episodes from last summer while we're away!From August 2025, this is..#129 Fascism: The Story of an Idea by Dorian Lynskey and Ian DuntIt's time for another (fairly bleak) book review by our resident bleak-book expert Elis James. In this subscriber special, El shares what he's learned by reading ‘Fascism: The Story of an Idea' by Dorian Lynskey and Ian Dunt. Plus, the unspoken positive about a 1984 George Orwell style society is: all the CCTV means more captured gaffes for You've Been Framed. If you'd like to email the show you can do so at: hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

We're on our annual two-week summer break, but don't worry! Please enjoy these subscriber episodes from last summer while we're away!From July 2025, this is..#124 MummiesTom has extensively researched the process by which the ancient Egyptians prepared their mummies for the afterlife and - I'm sure you won't be surprised by this - it's not my idea of a spa day.Elsewhere, is it acceptable to be eating cheese at 12pm? We also uncover the most baffling items in the West Ham shop…..condoms, yes condoms. Plus a whinge about shops shutting on Sundays, early morning booze bans and how the country has clearly lost the plot.The Ancient Egyptians believed you needed your heart, mud filled organs and a decent track record to get into the afterlife; made someone cry once and now no afterlife? Has the game gone?If you have anything on this or anything else, do email: hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This is Part 2! For Part 1, check the feed!This week we're discussing some of the greatest mysteries that history has to offer: we've got the infamous tale of The Princes in the Tower, and the big one - Who Shot JFK? Plus we have a brief history of the literary true crime genre.This week we're chatting embarrassing injuries - if you've got one to share, you know what to do. Email us about anything you'd like right here: hello@ohwhatatime.comPart 1 is released on Monday and Part 2 on Tuesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This week we're discussing some of the greatest mysteries that history has to offer: we've got the infamous tale of The Princes in the Tower, and the big one - Who Shot JFK? Plus we have a brief history of the literary true crime genre.This week we're chatting embarrassing injuries - if you've got one to share, you know what to do. Email us about anything you'd like right here: hello@ohwhatatime.comPart 1 is released on Monday and Part 2 on Tuesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This is Part 2! For Part 1, check the feed!This week we're joined by one of our favourite historians in the whole world, it's Dan Snow! We treat this episode like we've cornered Dan at a BBQ and just ping him with questions: how gruesome was the Battle of Waterloo? What was the worst job on a ship? Did the Nazi Gold Train actually exist?We cover a lot on this pod, but if we've missed anything, you know what to do: hello@ohwhatatime.comPart 1 is released on Monday and Part 2 on Tuesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This week we're joined by one of our favourite historians in the whole world, it's Dan Snow! We treat this episode like we've cornered Dan at a BBQ and just ping him with questions: how gruesome was the Battle of Waterloo? What was the worst job on a ship? Did the Nazi Gold Train actually exist?We cover a lot on this pod, but if we've missed anything, you know what to do: hello@ohwhatatime.comPart 1 is released on Monday and Part 2 on Tuesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This is Part 2! For Part 1, check the feed!This week we're joined by friend of the show, producer, writer and actor (and proud Welshman), Jonny Owen to discuss the golden age of Industrial Revolution era Wales!We'll chat copper in Swansea, the iron town of Merthyr Tydfil, and the sheer volume of steam coal dug out of the Cynon Valley, the Rhondda Valley and the Taff Valley.Jonny is heading to Hamburg in his one day Time Machine so what better time to ask you if this is a good idea? Or what you'd do with yours? Do email: hello@ohwhatatime.comPart 1 is released on Monday and Part 2 on Tuesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

Today I am speaking with food historian Peter Gilchrist and food writer Ross Clarke, who specialise in writing about and rediscovering the traditional foods of Scotland and Wales, respectively.Peter is a returning guest who goes under the name Tenement Kitchen and is the co-host of The Scottish Food History Podcast. Ross is a food and travel writer and author of The Welsh Kitchen on Substack.They both use a bakestone or griddle (or whatever you call yours – there are quite a few names for the usually round, usually iron piece of iron we bake our crumpets, drop scones, muffins and Welsh cakes upon) and I thought we should discuss using them and some of the best of British bakestone bakes. We talk about the place of bakestones and griddles in British food culture, Welsh cakes, bannocks and pikelets, classic writers such as Bobby Freeman and F. Marion McNeill and the applied uses of bacon fat, amongst many other things.Those listening to the secret podcast get plenty of bonus material where we discuss adapting traditional recipes to keep them relevant, how annoyed I get when classic recipes get messed around with, what we get out of recreating historical recipes and buttermilk – plus more.Follow Peter on social media: @TenementKitchen on Facebook, Insta, Bluesky, X and TikTokFollow Ross on Social Media: @theguiri on Insta, @rosswclarke on X and FacebookTenement Kitchen websiteThe Welsh Kitchen on SubstackSeason 10 of the podcast is sponsored by Netherton Foundry, makers of high-quality kitchen and outdoor cookware. Netherton Foundry ships to several countries outside of the UK, including the USA and Canada. Visit www.netherton-foundry.co.uk to find out more about their wonderful products – approved not just by me but by folk such as Tom Parker-Bowles, Diana Henry and Nigella Lawson.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here. Things mentioned in today's episodeA Book of Welsh Bakestone Cookery by Bobby FreemanFirst Catch Your Peacock by Bobby FreemanFirst Principles of Good Cookery by Lady LlanoverThe Scots Kitchen by F. Marion McNeillEnglish Food by Jane GrigsonKnead to Know: A History of Baking by Neil ButteryWorld Bannock DayRoss's article about Welsh cakesRoss's article The Joy of the Bakestone (with bara planc recipe)The Scottish Food History Podcast episode about F. Marion McNeill – part 1 with Jeremy LeePeter's morning rolls UNSECO bid Serve it Forth Food History Festival EARLY BIRD TICKETS AVAILABLE NOW!Previous pertinent blog postsThe Griddle Cakes & Pancakes section on Neil Cooks GrigsonPancake DayTo Make MuffinsTo Make CrumpetsThe Muffin-Crumpet ContinuumSingin' HinniesPrevious pertinent podcast episodesA History of Baking with Sam Bilton & Neil ButteryThe Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay MiddletonDerbyshire Oatcakes with Mark DawsonLent episode 1: Preparing for LentB is for Bakestone, Bechamel & BarbecueC is for Custard, Chancellor's Buttocks & CrumpetsNeil's blogs and YouTube channel:‘British Food: a History' The British Food History Channel‘Neil Cooks Grigson' Neil's books:Before Mrs Beeton: Elizabeth Raffald, England's Most Influential HousekeeperA Dark History of Sugar Knead to Know: a History of BakingThe Philosophy of PuddingsDon't forget, there will be postbag episodes in the future, so if you have any questions or queries about today's episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory Mentioned in this episode:A is for Apple Season C has begun!Join Neil Buttery, Sam Bilton and Alessandra Pino for their journey through the letter C on 'A is for Apple: An Encyclopaedia of Food & Drink'. Available wherever you get your podcasts.This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

This week we're joined by friend of the show, producer, writer and actor (and proud Welshman), Jonny Owen to discuss the golden age of Industrial Revolution era Wales!We'll chat copper in Swansea, the iron town of Merthyr Tydfil, and the sheer volume of steam coal dug out of the Cynon Valley, the Rhondda Valley and the Taff Valley.Jonny is heading to Hamburg in his one day Time Machine so what better time to ask you if this is a good idea? Or what you'd do with yours? Do email: hello@ohwhatatime.comPart 1 is released on Monday and Part 2 on Tuesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This is Part 2! For Part 1, check the feed!This week we're turning to the natural world to see how humans have adapted various plants for all kinds of uses through history. We've got the chequered history of opium, the controversial garlic backstory and the true story of the humble potato.Elsewhere, we're talking brutal sports day injuries for dads. Have you ever come unstuck on a sports day? You know what to do: hello@ohwhatatime.comPart 1 is released on Monday and Part 2 on Tuesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This week we're turning to the natural world to see how humans have adapted various plants for all kinds of uses through history. We've got the chequered history of opium, the controversial garlic backstory and the true story of the humble potato.Elsewhere, we're talking brutal sports day injuries for dads. Have you ever come unstuck on a sports day? You know what to do: hello@ohwhatatime.comPart 1 is released on Monday and Part 2 on Tuesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

England and cream. Creamy old England. Custard creams. Strawberries and cream. English cream. Creamy England. England. Cream. The cream of old England.

This is Part 2! For Part 1, check the feed!This week we're looking at what happened to the First Ladies of assassinated US Presidents. The tale of Mary Todd Lincoln, Jackie Kennedy and the loser-known story of Lucretia Garfield.Elsewhere, Elis thinks it's okay to eat the presentational gravel at a birthday party. Feel free to email about this or anything else: hello@ohwhatatime.comPart 1 is released on Monday and Part 2 on Tuesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This week we're looking at what happened to the First Ladies of assassinated US Presidents. The tale of Mary Todd Lincoln, Jackie Kennedy and the loser-known story of Lucretia Garfield.Elsewhere, Elis thinks it's okay to eat the presentational gravel at a birthday party. Feel free to email about this or anything else: hello@ohwhatatime.comPart 1 is released on Monday and Part 2 on Tuesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

Three snacks acquired from the same ice cream parlor are features this week on You Tried Dat??: Lotte Custard Cakes, Waforia Caramel Cream Bars, and Pierre Chocolate French Butter Cookies.  The gang also discusses an unusual toilet situation and an unexpected DJ before taking a look at gifts in a new segment called You Gave Dat. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Card problems. Fireworks makes us loose our minds. Custard kings. See omnystudio.com/listener for privacy information.

This is Part 2! For Part 1, check the feed!This week we're taking a look at buildings which have had an interesting second life in Germany's capital; East Germany's Palast der Republik, what became of Albert Speer's New Reich Chancellery and lastly the Museumsinsel or Museum Island.Elsewhere, there's lots of chat about chapped lips and final poses (Oh What A Pose?) for archaeologists this week. If you want to add to the conversation: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This week we're taking a look at buildings which have had an interesting second life in Germany's capital; East Germany's Palast der Republik, what became of Albert Speer's New Reich Chancellery and lastly the Museumsinsel or Museum Island.Elsewhere, there's lots of chat about chapped lips and final poses (Oh What A Pose?) for archaeologists this week. If you want to add to the conversation: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

Sneakin' into your earholes, get you'self ready for SOME FUNKY BIZ. Today we are heading down that lonely path, when it feels like NO one wants to play what you have in mind. Maybe your group bounces around a lot and you'd wish they'd just sit still! We talk about the frustration that comes when you either can't keep up, or can't keep everyone on the same page. On top of that Gage is talking about Vampire the Masquerade and making a roster of NPCs to live in his city. Terry gushes over Gage's Last War Campaign Day, and Steve talks about his VHS archiving Grandma.Please join us in this conversation over on the In Rust We Trust discord!Big shout out to all those Scumbags that decided to join our Patreon, you are the reason we can keep on keeping on - thank you!Set a date on your calendar, and Bash the Planet!We have sick merch! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hive Scum Big Cartel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out Knucklebones Miniatures' (@knucklebones_miniatures) Hive Scum Flagellants! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Knucklebones Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the In Rust We Trust discord here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IRWT Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you'd like to support us further, take a look at our Patreon! We'd love to have you: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hive Scum Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy all of the Under the Dice Merch here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Under the Dice⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠We are on IG/Blogger:Hive Scum: @hivescumpodcastSteve: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Under the Dice⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gage: @noclearcoatTerry: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠w0rmh0l3 Blog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

This is Part 2! For Part 1, check the feed!This week we're looking at theme parks which simply no longer exist! We've got London's glamorous and failed Segaworld, the slightly less glamorous Mr Blobby inspired Blobbyland and Wales' own Penscynor Wild Life Park.Elsewhere, who was the last person to have read every book? How good was Kim Il Sung at golf? And can Jimmy Carter read 2,000 words a minute?! If you have anything on this, please email: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This week we're looking at theme parks which simply no longer exist! We've got London's glamorous and failed Segaworld, the slightly less glamorous Mr Blobby inspired Blobbyland and Wales' own Penscynor Wild Life Park.Elsewhere, who was the last person to have read every book? How good was Kim Il Sung at golf? And can Jimmy Carter read 2,000 words a minute?! If you have anything on this, please email: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This week, Deirdre & Emma chat about mosquitos & sexy juices, an Ibiza all-nighter and big Irish headsThis Podcast is part of the Acast Network.Recorded at D2 Podcast StudioArtwork: Alan Bourke-TuffyThank you for listening! Follow Keep It Tight on Instagram!Thank you for listening! Follow Keep It Tight on Instagram! Artwork: Alan Bourke-Tuffy Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed!We've got a brilliant episode this week: we've turned to history to find the worst jobs we can. We've got tanning (leather, not the sun beds), bridge painting, and the Victorian workhouse.. and take our word for it, they are all absolutely awful.Elsewhere, Elis' grandad had tools for a career down the mine whilst Elis has 3x microphones for his career down the audio mine. If you've got anything to send us, please do it here: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

We've got a brilliant episode this week: we've turned to history to find the worst jobs we can. We've got tanning (leather, not the sun beds), bridge painting, and the Victorian workhouse.. and take our word for it, they are all absolutely awful.Elsewhere, Elis' grandad had tools for a career down the mine whilst Elis has 3x microphones for his career down the audio mine. If you've got anything to send us, please do it here: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

Recipe Custard Cream 225 ml milk 2 egg yolks 75 g caster sugar 10 g plain flour, sieved 10g cornflour 250ml double cream Simmer the milk. Whisk the egg yolks, sugar, cornflour and flour and then pour over milk. Whisk well and return to pan over low heat. Stir constantly until custard is thick. Pour into a bowl and cover surface with cling, cool and chill. Whip the cream to stiff peaks and fold in the custard.Poached rhubarb 4 thin sticks rhubarb, cut into 2cm pieces 75g castor sugar 150ml water Place the sugar and water in a saucepan and simmer until sugar has dissolved. Add the rhubarb and grenadine and gently simmer until just done – keep an eye to make sure it doesn't over cook. Cool. Pastry Crisp 1 pack ready rolled puff pastry Icing sugar for dusting Line a baking tray with parchment paper and set oven to 180oc. Dust over the top with icing sugar evenly with a sieve. Place another sheet of parchment on top and then top with a baking tray. Bake for about 15 minutes or until pastry is crisp and golden. Divide into 8 rectangles with a serrated knife. To assemble 250ml double cream whipped Fold the custard into the cream. Spoon a quarter onto 4 of the pastry crisps. Top with rhubarb Top with another crisp and dust with icing sugar

This is Part 2! For Part 1, check the feed!This week we're looking at commercial entities that went bigger than their wildest dreams. We've got for you: Japanese consumer electronics firm Casio, how did Cadbury make that chocolate money and lastly, how Andrew Carnegie acquired insane wealth and then, incredibly, went about giving it away!And isn't the world a better place for mass sporting events? AND IS THE WORLD TALKING ENOUGH ABOUT ELIS RUNNING THE HACKNEY HALF? Do let us know: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This week we're looking at commercial entities that went bigger than their wildest dreams. We've got for you: Japanese consumer electronics firm Casio, how did Cadbury make that chocolate money and lastly, how Andrew Carnegie acquired insane wealth and then, incredibly, went about giving it away!And isn't the world a better place for mass sporting events? AND IS THE WORLD TALKING ENOUGH ABOUT ELIS RUNNING THE HACKNEY HALF? Do let us know: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This is Part 2! For Part 1, check the feed!For the eighteenth-century gentleman few things marked a rite of passage more than the grand tour - so this week we're seeing what exploring Europe, the UK and North America was like in the 18th and 19th Centuries.Elsewhere, Elis has been dreaming about Chris' fictional children being good at football. If you've got any dreams to share, you know what to do: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

For the eighteenth-century gentleman few things marked a rite of passage more than the grand tour - so this week we're seeing what exploring Europe, the UK and North America was like in the 18th and 19th Centuries.Elsewhere, Elis has been dreaming about Chris' fictional children being good at football. If you've got any dreams to share, you know what to do: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This is Part 2! For Part 1, check the feed!**THIS EPISODE CONTAINS STRONG LANGUAGE AND THEMES OF AN ADULT NATURE**Our guest this week is British historian and author Dr Kate Lister who is here to discuss her new book ‘Flick' which explores female pleasure throughout history; from Ancient Mesopotamian sex goddesses to the contraceptive pill.The book itself is fascinating and you can get it here: https://www.penguin.co.uk/books/463104/flick-by-lister-dr-kate/9780857506436Elsewhere, our inbox this week has been rocked by the news that there are venomous sharks in the Thames! Can you blow our minds with any facts like that one? Please attempt it: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This week's podcast is presented by Michelle and Stephen. We hear from: Katherine - this was one of two calls that we unfortunately missed from last week's podcast - and she is worried about the financial situation at Bridge Farm, she thinks that George needs a business mentor, and she's a bit worried about Brian ; Leigh from Cookham - the other call that slipped through last time - she has thoughts about Ruth and BRCA testing; Lizzie, who has an exciting plot prediction about the Borchester Show; Jo and John who also have a plot prediction about Carol; Tracy from California who has thoughts on Adam's child rearing and George's character; Tracy again, with a plot prediction about blackmail; Katherine again, and she's cross about Ruth and the BRCA testing; Witherspoon, who has thoughts on Pip and her doomscrolling;And finally Lakey Hill Liminal, who has a few words of praise for Brad; We have no emails this week, but as usual we'll hear a roundup of the Dumteedum Facebook group, this week from Lakey Hill Liminal, and the Tweets of the Week from Purple Pumpkin; plus the roundup of this Week in Ambridge, from Suey.Please call into the show using this link:www.speakpipe.com/dumteedum Or send us a voicenote via WhatsApp on: +44 7770 764 896 (07770 764 896 if in the UK) – Open the WhatsApp app, key in the number and click on the microphone icon. Or email us at dumteedum@mail.com How to leave a review on Apple podcasts: https://support.apple.com/en-gb/guide/podcasts/pod5facd9d70/mac***** The Patreon feed for Dumteedum is at www.patreon.com/DumteedumPodcast and the subscription rate is £5.00 per calendar month plus VAT. We recommend that you do not sign up to Patreon using the Patreon app, particularly on iPhones and iPads, as Apple appears to be imposing a 50% surcharge which goes to them, not us. The problem doesn't arise if you go to Patreon through a browser - even if you do this on an iPhone, and once you have signed up, you can still use the Patreon app to listen to the ad-free podcasts.***** Also Sprach Zarathustra licence Creative Commons ► Attribution 3.0 Unported ► CC BY 3.0https://creativecommons.org/licenses/..."You are free to use, remix, transform, and build upon the materialfor any purpose, even commercially. You must give appropriate credit." Conducted byPhilip Milman ► https://pmmusic.pro/ Funded ByLudwig ► / ludwigahgren Schlatt ► / jschlattlive COMPOSED BY / @officialphilman Hosted on Acast. See acast.com/privacy for more information.

**THIS EPISODE CONTAINS STRONG LANGUAGE AND THEMES OF AN ADULT NATURE**Our guest this week is British historian and author Dr Kate Lister who is here to discuss her new book ‘Flick' which explores female pleasure throughout history; from Ancient Mesopotamian sex goddesses to the contraceptive pill.The book itself is fascinating and you can get it here: https://www.penguin.co.uk/books/463104/flick-by-lister-dr-kate/9780857506436Elsewhere, our inbox this week has been rocked by the news that there are venomous sharks in the Thames! Can you blow our minds with any facts like that one? Please attempt it: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This is Part 2! For Part 1, check the feed!This week we're chatting education: what did schooling look like in Ancient Greece and Rome? What has corporal punishment looked like in schools through history? And how has the concept of the ‘school meal' evolved over time?Elsewhere, why did pirates pick hooks for hands above all other options?! We think we have the answer, but if you've got anything to add, you know what to do: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This week we're chatting education: what did schooling look like in Ancient Greece and Rome? What has corporal punishment looked like in schools through history? And how has the concept of the ‘school meal' evolved over time?Elsewhere, why did pirates pick hooks for hands above all other options?! We think we have the answer, but if you've got anything to add, you know what to do: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

   Our theme today at KKHI is a whole bunch of messes people are cleaning up.  Hawaiian Bros is a fast food chain that originated in KC and their Royals promotion of giving away free lunch when the Royals score 6 or more was just crushing their business.  So they've changed it.  It reminds me of the historic, high scoring Chiefs of 2002 and 2003 when I started the "Custard's Last Stand" Club that featured our radio sponsors giving percentage discounts equal to the points the Chiefs scored the day before.  Get this:  We even sold brand new cars for half price.  It was chaos.    Fresh off is appearance as fill in White House Press Secretary, Marco Rubio is now the odds on favorite to be president according to prediction site Kalshi.    A family gets a free pool and you won't believe how this happened.  A college women's soccer team gets beaten by a 13 year old boys team.   Golden Tempo won't run in the Preakness and that's a lame as it gets and the NY Times isn't going away any time soon.

This is Part 2! For Part 1, check the feed!We are truly honoured this week to be joined by one of our favourite historians in the world; it's German-British author, who penned of one of Elis' favourite ever books (Beyond the Wall: East Germany, 1949–1990), it's Katja Hoyer!Katja is here to discuss her brand new book ‘Weimar: Life on the Edge of Catastrophe' which details the collapse of German democracy as the Nazi's tighten their grip on power.Elsewhere, is taking a hot air balloon to the North Pole a good idea? We're going with no. And if you've ever asked a historian if they've heard of Samuel Pepys, please email in: hello@ohwhatatime.comKatja's new book is out now and we can't recommend it enough, you can get it here: https://www.penguin.co.uk/books/459779/weimar-by-hoyer-katja/9780241681244And from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

We are truly honoured this week to be joined by one of our favourite historians in the world; it's German-British author, who penned of one of Elis' favourite ever books (Beyond the Wall: East Germany, 1949–1990), it's Katja Hoyer!Katja is here to discuss her brand new book ‘Weimar: Life on the Edge of Catastrophe' which details the collapse of German democracy as the Nazi's tighten their grip on power.Elsewhere, is taking a hot air balloon to the North Pole a good idea? We're going with no. And if you've ever asked a historian if they've heard of Samuel Pepys, please email in: hello@ohwhatatime.comKatja's new book is out now and we can't recommend it enough, you can get it here: https://www.penguin.co.uk/books/459779/weimar-by-hoyer-katja/9780241681244And from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This is Part 2! For Part 1, check the feed!This week on the show we're talking about the sporting prowess of history's most well-known revolutionaries; we have baseball-loving Fidel Castro, Chairman Mao's love of ping pong and we've got Vladimir Lenin and his love of the bicycle.Elsewhere, Tom Craine got stuck up a rollercoaster. Has this ever happened to you? Why does this sort of thing keep happening to Tom? If you know, please do inform us: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

Warm and sweet, open and vulnerable, the beyond likeable, Ashlee came to share about her personal and notable professional life. Listen as this Urbana-raised girl talks about being the high school mascot, having an odd childhood, coming out and being rejected, online dating, That's What She Said stories, losing a dog and a brother, divorcing a partner, healing, managing Jarling's Custard Cup and what the nostalgia means to our community. What a gift Ashlee is to C-U. After a hell of a 2025, I hope 2026 brings levity and light.Are you looking for a first-person testimony of your business, product or service? Let HyperLocal(s) help. I can provide unique, approved copy highlighting your business for approximately 1:30 seconds at the beginning of the podcast. I hope you listen, subscribe, share and give me the opportunity to promote your business. Let me know if you have any questions at hyperlocalscu.comThank you so much for listening! However your podcast host of choice allows, please positively: rate, review, comment and give all the stars! Don't forget to follow, subscribe, share and ring that notification bell so you know when the next episode drops!Also, search and follow hyperlocalscu on all social media. If I forgot anything or you need me, visit my website at HyperLocalsCU.com. Byee.

It's a special bonus episode! This one from June 2025, never heard before on the main feed!If you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This week on the show we're talking about the sporting prowess of history's most well-known revolutionaries; we have baseball-loving Fidel Castro, Chairman Mao's love of ping pong and we've got Vladimir Lenin and his love of the bicycle.Elsewhere, Tom Craine got stuck up a rollercoaster. Has this ever happened to you? Why does this sort of thing keep happening to Tom? If you know, please do inform us: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This is Part 2! For Part 1, check the feed!This week we're looking at attempts through history at mass observation; we have Britain in the late 1930s, American culture after the Great Depression and the Soviet diaspora in Europe in the 1950s.Elsewhere, is looking at a picture of a coffee every bit as good as actually drinking one? If you've got anything to add on this or anything else please send us an email: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at