Podcast appearances and mentions of matt timms

Join host Ian Young in a captivating episode of "Together" as he explores the end times with special guest Matt Timms, pastor of Wave House church and esteemed eschatologist. They explore this huge topic, unraveling the mysteries of biblical prophecy and answering questions around the anti-christ, the rapture and everything end times. You don't want to miss this!Support the show

In this episode, Matt and Rachel talk about the mental toll of parenting including challenges at bed time, interrupted dinners, repeated songs, impossible-to-decode instructions and much more. Much, much more. Got ways to help our mental fortitude? Email us at timmstake@gmail.com.Mentioned in this episode:Episode 67: The Physical Toll of ToddlersNowhere To Go But Up & Can You Imagine That (from Mary Poppins Returns)DreamListThe 1904 Olympic Marathon: The Memory Palace Episode, Wikipedia ArticleA Guide to Christmas Feasting by Matt Timms and Sam Gutierrez

In The Mix 122 Matt Timms https://soundcloud.com/matthewtriple-1

Georgina chats to New Yorker Matt Timms about his unique experiences during the pandemic and how it affected his businesses All The Bad Cats and The Takedowns. The interview was recorded on Tuesday 30th March 2021 at 2pm NY. Instagram: @allthebadcats @thetakedownsWebsite: www.allthebadcats.com/ 

On this special Thursday night edition of Plumluvfoods we talk about kitchen remodeling and what does it mean to make your home kitchen a commercial kitchen and is it even possible? We also recap the Ny Hot Sauce Expo Judgnig process that took place monday night!We are joined by Ny's own Matt Tims the creator of "The Takedowns"...he Takedown blasted into existence in the winter of 2003 – in a little hovel somewhere in Brooklyn NYC. Everyone loves us, so the Takedown has quickly grown into an adult-sized event. The press is insane, and in it’s wake,  other cooking events across the country were more recently spawned, but the Takedown will always be the first and awesomest! Self-taught cooks bring in their brilliant creations and compete for money, prizes, and self respect. In NYC, events are held all over town, though the TDs tend to mostly go down at the Bell House these days…The TD is NATIONWIDE now- and happening in a city near you! Austin, Houston, Chicago, New Orleans, Nashville, Boston, St. Paul, Seattle, San Francisco… and MORE!!!But that’s not all! Takedowns are nutzos, and not necessarily chili:  Bacon, Fondue, Salsa, Lamb, Curry and even Cookie Takedowns!!!! Oo! And we have several really bad ideas coming up- also not chili related. Follow Matt on Insta @matttimmswins

Jonny Wren....................This is a selection of tunes I love at the moment, a summertime house mix that I hope your all into. I would like to dedicate this mix to Claire first and foremost but also my fantastic friends, Despo, Frenchy, Adam Shelton, Subb-An, Tom Craven, Pete Marcincowski, Emily Righton, Matt Timms, Nicolas Dixon, Arthur Fenn, Caroline Michael, I could go on forever with this but these are a small selection of the people I have spent the best year of my life with last year. Thank you for all your inspiration. You lot are ace! Hope you enjoy! Jonny x

Episode 1. Join hosts Aaron Antoon, Sam Gutierrez, and Matt Timms to find out a little of what this podcast might be (no promises!). Also hear them talk about what their beef is and something that's astonished each of them recently!

This week on Let’s Eat In, Cathy Erway interviews the master behind The Brooklyn Chili Takedown, Matt Timms. Tune into this episode to hear Cathy and Matt talk about the perfect chili recipe, and why Matt doesn’t prefer the company of chefs. Go to the upcoming Cookie Takedown, and hear about some cookies from Takedowns past. Later, Cathy and Matt also talk about Guy Fieri’s new restaurant, American Kitchen and Bar, and why it has received such bad press. Listen in to hear Matt talk about his Takedowns in other cities, and why he loves the Brooklyn home cook scene. Why does Matt hate eating in front of women when he has a beard? Find out on this episode of Let’s Eat In! This program has been brought to you by S. Wallace Edwards & Sons. “I think Brooklyn has the most energy out of any other place on earth… I can put the word and get thirty spots filled in a day for the Cookie Takedown!” [19:30] — Matt Timms on Let’s Eat In

On this week’s episode of Let’s Eat In, Cathy Erway is talking hot sauce and spicy food with Jon Meyer of I 8 NY Food and Matt Timms of The Takedown food competitions. Matt calls in to talk about some of his favorite hot sauces, what ingredients are key to a good sauce, and why he prefers a sauce that brings the heat to one that is flavorful. Jon Meyer talks about some of his favorite spicy foods including Sichuan cuisine and Japanese, why acidity and salt are essential to good food, and why Tabasco sauce is so special. Did you know that Tabasco is barrel-aged before it hits the shelves? As always, Cathy asks Matt and Jon about their ideal date meals, but this week has a spicy twist! This episode was brought to you by Whole Foods. “People in New York seem to lay off the heat!” — Matt Timms on Let’s Eat In “I love wasabi. Sometimes I go out and get really terrible sushi just so I can eat wasabi.” — Jon Meyer on Let’s Eat In

This week on Let’s Eat In, Matt Timms and Rachel Wharton, co-hosts of their own show on Heritage Radio Network, join Cathy Erway to talk cookies–both for Hannukah and Christmas. Tune in to hear why Matt abhors eating on first dates, Rachel’s recipe for a perfect pasta carbonara, and Cathy’s experience as a sausage-making class. This episode is sponsored by Hearst Ranch.

This week on Let’s Eat In, Cathy Erway is joined by friend of the station, Takedown founder and Mind Kitchen brainchild Matt Timms. Matt previous his latest takedown “The World’s Biggest Jerk Off”, a jerky themed takedown. Tune in and get some tips on how to prepare homemade jerky, and how vegetarian jerky could possibly be made. Also on the show, Matt’s sister Zoe who works with the Women’s Education Project. This episode was sponsored by Cochon 555. For more information and event listings visit www.cochon555.com

On a hot & steamy of Cheap Date, Yolanda Shoshana & Matt Timms join Cathy to talk about chili, aphrodisiacs, fetishes & various “takedowns”.