Podcasts about Fondue

Back to the roots! For this Fondue, we put aside the modern stuff and go old school to celebrate the feel-good classics that started it all. Expect a solid hour of pure disco, funk, and boogie featuring legends like Bee Gees, Cerrone, Imagination, and Chic. It's a journey through the soulful, funky, and glittering sounds of the 1970s and 80s. If you love bass guitars, brass sections, and vocals with soul, this mix is for you → hit play and let the good times roll. 📺 This is Episode 219 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://youtu.be/qlez4chJgss 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue talk about seasonal cheese. We talk Winter cheeses, cheese at an airport, cheese as a comfort food and a cheese diet. We learn about how to help birds and how cheese by-products can clear our roads in Winter. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.deliciousmagazine.co.uk/why-cheese-is-as-seasonal-as-fruit-and-veg/amp/https://www.dmagazine.com/food-drink/2017/01/winter-cheeses-are-worth-waiting-for/https://vaughancheese.com/blogs/journals/winter-cheese?srsltid=AfmBOorzUkAE6mM-OBZjvEQcKMy6G3a1L526jO3D1xKAn_mPefjIsxZVhttps://wbznewsradio.iheart.com/content/boston-snowport-attendees-react-to-viral-smelly-cheese-sandwich/https://www.spokesman.com/stories/2025/dec/10/krafts-65-inch-mac-cheese-box-sold-out-at-walmart-/https://www.grocerybusiness.ca/canadians-find-comfort-in-cheese-study/https://www.nottinghampost.com/news/uk-world-news/people-told-stop-throwing-away-10653274.amphttps://www.goodhousekeeping.com/uk/health/a69683122/alpine-diet-to-ward-off-colds/https://pmc.ncbi.nlm.nih.gov/articles/PMC10143808/https://www.rfdtv.com/wisconsin-is-using-cheese-brine-to-treat-roads-ahead-of-winter-storms

Gumo ihr Lieben und FroWei an alle, die feiern. Dax und Moritz sind besinnlichster Stimmung und besprechen eine wunderbare Lokalmeldung vom Bodensee. Das Highlight dieser Folge aber: „Dinge wie Kai Pflaume erklären“ zu den Foodtrends Käsefondue und Raclette. Musik in der Rubrik "Dinge wie Kai Pflaume erklären" kommt mal wieder vom fantastischen Stevia Sphere, hier gehts zu seiner Bandcamp-Seite: https://steviasphere.bandcamp.com/ Wir würden uns sehr freuen, wenn ihr den BoWa bei Steady unterstützt: https://steady.page/de/bohniger-wachmacher/about BoWa-Tourtermine und -Tassen findet ihr auf: www.bohnigerwachmacher.de

00:00:00- Do It Bitch!00:15:57- Most Annoying Nicknames To Be Called00:21:30- SIlly Movie Laws00:25:48- Food Crimes List00:30:26- FL City or Ailment?00:37:14- Grossest Thing You Do...00:43:08- Fondue or Fon Don't?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Der FC Schaffhausen will sein Stadion im Herblingertal besser auslasten. Da die Fussballspiele jeweils nicht gut besucht sind, braucht der FCS eine weitere Einnahmequelle. Als erster Event bietet der FCS ein Weihnachtsdorf direkt auf dem Kunstrasen mit Fondue-Iglus, Glühwein und Eisstockschiessen. Weitere Themen: · Der Zürcher Hauseigentümerverband zieht seine Starthilfe-Initiative zurück. · Das Zürcher Stadtparlament fordert eine zusätzliche Ferienwoche für städtische Angestellte.

In case you missed it last year (or you're in full holiday chaos and need an easy listen), this week is a Trip Tales Replay of my Park City ski trip recap and it's packed with tips you can actually use to plan your own trip.I'm sharing all the details from our family's winter getaway to Park City, Utah, including why skiing The Canyons side of Park City Mountain Resort is our favorite. Plus, you'll get my go-to restaurants, where we ate, and how we rang in the New Year in Park City. If a Park City ski trip is on your list for this winter or next, this replay is full of great, relevant info to help you plan it.If you'd like to share about your trip on the podcast, email me at: kelsey@triptalespodcast.comBuy Me A Coffee: https://buymeacoffee.com/kelseygravesFollow me on Instagram: https://www.instagram.com/kelsey_gravesFollow me on TikTok: https://www.tiktok.com/@mskelseygravesJoin us in the Trip Tales Podcast Community Facebook Group: https://www.facebook.com/groups/1323687329158879Mentioned in this episode:- Trip Tales Episode - Park City, UT - The Ultimate Family Ski Guide: Why We Only Ski The Canyons Side of PCMR: https://podcasts.apple.com/us/podcast/trip-tales-a-family-travel-podcast/id1731455602?i=1000678149908- White Amazon Ski Bibs: https://urlgeni.us/amzn/Oqhp9WhiteSkiBibs- Tipsy Elves Retro Ski Jacket: https://www.tipsyelves.com/products/womens-navy-retro-striped-winter-ski-jacket- Long Johns: https://urlgeni.us/amzn/vrNMMThermaJaneWomens- HESTRA Ski Gloves: https://amzlink.to/az03rZ0zIj3TW (Size 8)- White Ski Helmet: https://amzn.to/4gOfbYt (Size Large)- BlackStrap Ski Mask: https://urlgeni.us/amzn/BlackStrapSkiMask- Ski Goggles: https://amzn.to/48DptJc- Favorite family games: It's In the Bag https://amzlink.to/az08s05VqwhMb & Flip 7 https://amzlink.to/az0ecfatrzQIM- Restaurants: Red Tail Grill, Drafts Burger Bar, Billy Blanco's, Lookout Cabin, Pine Cone Ridge, Park City Roadhouse Grill, Main St. Pizza & Noodle, Edge Steakhouse- Hotels in the Canyons Village: Westgate Resort, Hyatt Centric, The Summit, The Sundial, The Pendry, Yotel Pad- Westgate Presidential Suite booked through StayLuxe Park City- Bootworks bootfitters in Park City, shin bang, Lange ski boots

Willkommen zur Weihnachtsausgabe von Biene Ritter Bär! Dennis meldet sich halb erfroren, halb beschwipst aus den Schweizer Alpen, während Henry zwischen Arbeit und Spanienflucht pendelt und Mü schwarz-gelbe Sonnenstrahlen aussendet. Karsten lässt sich von seinem Lüfter einlullen und hat eine blaue Mütze auf, die offenbar schon wieder die Stimmung definiert. Eine Episode voller Emotionen, Diskussionen und liebevollem Chaos – Ein echtes Weihnachtsmenü: alles drauf, nichts gesund, aber sehr lecker.   Biene Ritter Bär unterstützen:  Per Überweisung an: Hippo mit Horn e.K. IBAN IE07SUMU99036510368345 BIC SUMUIE22XXX Per Paypal       

Cheesy and Fondue learn all about the holiday cheeseball history and recipes. We hear about a dog, bear and deer and how you can prevent potential cheeseball jar head injuries. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Cheesy Holiday Epsiodes AppleJust Cheesy: The Podcast! 162 Cheeses of Christmas AppleJust Cheesy: The Podcast! 110 Twas the Night Before Christmas AppleJust Cheesy: The Podcast! Season 2 Episode 32 AppleJust Cheesy: The Podcast! - Episode 7 AppleJust Cheesy: The Podcast! - Episode 4 justcheesy.com/the-world-of-just-cheesyShow Notes https://culturecheesemag.com/cheese-bites/cheese-ball-history/https://recorder.com/2024/12/30/the-surprisingly-fascinating-history-of-cheese-balls-58642228/https://www.wisconsincheese.com/about-cheese/cheese-ballshttps://en.wikipedia.org/wiki/Cheese_ball_(hors_d%27oeuvre)https://buddig.com/recipes/lunch-meat-recipeshttps://www.allrecipes.com/recipe/16527/dried-beef-ball/This Week in Cheesehttps://www.cbsnews.com/pittsburgh/news/deer-jar-on-head-south-hills/https://www.pennlive.com/news/2025/08/cheese-ball-loving-dog-found-with-jar-on-head-gets-love-from-central-pa-manufacturer.html

In der aktuellen Folge von „Wie ist die Lage?“ war Spitzenköchin Cornelia Poletto zu Gast. Im Gespräch ging es um persönliche Silvester-Rituale, liebevoll ausgewählten Weihnachtsbaumschmuck und warum sie kein Fan von Feuerwerk ist – vor allem mit Blick auf Tiere. Außerdem verrät sie, was für sie eine gelungene Silvesterparty ausmacht: gute Gesellschaft und leichtes Essen, am liebsten Fondue. Diese Folge wird präsentiert von „Silvester in Concert“, die Silvesternacht der Stadt und das TV-Ereignis zum Jahresende in Hamburg. Tickets unter silvesterinconcert.com

Die Sensation ist perfekt! Der Christbaum wackelt, die Weihnachtsgans schmilzt dahin, der Glühwein wird von alleine heiß - Für eine einmalige Episode kommt die Punkrockpolizei zusammen und klärt in einer knackigen XXL-Folge alle Fragen rund um das Comeback von AOP. Wie war es für Philipp in den USA? Wie konnten Stukki und Oli ohne ihn überleben? Was geht im Jahr 2026? Ihr Lieben Leute, lasst euch das Fondue mit einem Schluck Eierpunsch schmecken, spitzt die Ohren - The Boys are back in Town! Die Punkrockpolizei ist zurück. Einmal. Frohes Fest!

Die Weihnachtszeit steht vor der Tür und mit ihr die Angst vor der Waage? Du kennst das: Überall lauern Plätzchen, Festessen und süße Verführungen und der Gedanke "Ich fange einfach im Januar an" wird immer lauter. STOPP! Genau das ist der größte Fehler, den du machen kannst.In diesem Video zeigen dir die Abnehm-Experten Jan und Diana Baumann von Baumann Coaching, wie du die Feiertage ohne Verzicht und ohne Zunahme überstehst.Das lernst du in diesem Video:✅ Warum du auf keinen Fall bis zum neuen Jahr mit deinen Zielen warten solltest.✅ Der simple Trick, um Kalorienfallen bei Familienessen elegant zu umgehen.✅ Wie simple Bewegung an den Feiertagen den entscheidenden Unterschied macht.✅ Die Wahrheit über Plätzchen, Fondue & Co. (und wie du sie trotzdem genießen kannst).✅ Eine simple Mindset-Technik gegen Heißhunger und das "Alles-oder-Nichts"-Denken.Welcher Tipp hat dir am meisten geholfen? Schreib es uns in die Kommentare! Und wenn du keine Strategien mehr verpassen willst, abonniere unseren Kanal für wöchentliche Experten-Tipps. Support the show

Cheesy and Fondue talk about limited time offers and last minute gifts. We learn about Hickory Farms, a slider at White Castle, a Toronto Hotel with curling and fondue and we discuss a charcuterie chalet. We share our list of our favorite gift options and of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.yahoo.com/lifestyle/articles/5-limited-time-trader-joes-140100745.htmlhttps://www.prnewswire.com/news-releases/cincinnati-louisville-and-new-jersey-cravers-to-help-determine-whether-white-castles-new-cheddar-smoked-sausage-slider-and-pretzel-nibblers-become-next-new-limited-time-offer-menu-items-302635428.htmlhttps://koreajoongangdaily.joins.com/news/2025-11-20/business/industry/McDonalds-introduces-Christmas-menu-featuring-truffle-cheese/2458937https://www.thesun.co.uk/money/37219586/popeyes-launches-new-christmas-menu-items-drizzled-cheese/https://www.cheesebros.com/collections/new-and-limited-edition?utm_source=google&utm_medium=paid&utm_campaign=20836628386&utm_content=&utm_term=&gadid=&gad_source=1&gad_campaignid=21206407606&gbraid=0AAAAAC3eeJRgOVfAOLKjDy-yhVAMQTITv&gclid=Cj0KCQiAuvTJBhCwARIsAL6DemgNLzbksOE-OZAOpMkL8gXvHlQvFAAnjejGZkghjZzH0haldp32v5oaAkT1EALw_wcBThis Week in Cheesehttps://www.amazon.com/hz/wishlist/ls/2BSE6ZPW492ES?ref_=wl_share

Another feel-good journey through nu-disco, funky disco house, upbeat disco edits and fresh reworks of golden gems we know and love. Bringing familiar melodies back to life, with glossy pop-disco energy, playful edits, 80's flavoured synth funk and easy crowd-smiling house vibes. 📺 This is Episode 218 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://youtu.be/LsWngso7srU 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Avec : Jérôme Lavrilleux, propriétaire de gîtes en Dordogne. Juliette Briens, journaliste à L'Incorrect. Et Frédéric Hermel, journaliste RMC. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Heather Morris is back to celebrate the 200th episode of this lil' Glodcast! Heather and I talk about everything: Beyoncé, her relationship with Dianna Agron and we definitively get an answer to what Heather's best vocal from the series is. This is such a fun episode! Thank you to everyone who's supported this podcast. Love y'all! Songs this episode include: Disco Inferno We Are Young ---- Listen and watch full versions of this episode (with perfromances!) and get access to live episode recordings @ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/gleekoftheweekpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rate us five stars on Spotify and Apple Podcasts ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Leave us a voicemail @ (347)719-1160 Follow us on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gleekoftheweekpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on Tiktok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gleekoftheweekpod⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Cheesy and Fondue learn about stinky cheese. We talk about body odor and the connection to cheese . We learn about monks, Limburger and a stink so bad it's not allowed on public transport. And of course, we tell a very cheesy joke! Find us at www.justcheesy.com and everywhere you enjoy social media! LinktrJust Cheesy | Twitter, Instagram, TikTok | Linktree***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.realsimple.com/shredded-cheese-recall-december-2025-11862556https://www.tastingtable.com/1840213/worlds-smelliest-cheeses/ https://www.atlasobscura.com/articles/podcast-last-limburger-planthttps://vinepair.com/articles/monks-accidentally-invented-washed-rind-cheese/https://www.foodandwine.com/what-is-stinky-cheese-11688935 https://en.wikipedia.org/wiki/Limburgerhttps://cheesegrotto.com/blogs/journal/what-is-washed-rind-cheese?srsltid=AfmBOopfEFgo9NhCUmcXPfWIeNzYBLG8mtKuu3oQj_qUKiaQYT0z94IVhttps://www.thehistoryblog.com/archives/43505https://www.smithsonianmag.com/science-nature/what-stinky-cheese-tells-us-about-disgust-180965017/https://recipes.howstuffworks.com/dairy/5-stinkiest-cheeses.htmhttps://www.foodnavigator.com/Article/2004/12/01/Electronic-nose-identifies-world-s-smelliest-cheese/?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright

Der Bernische Grosse Rat hat einen Antrag abgelehnt, der in der Volksschule 30 Millionen Franken sparen wollte. In der vorberatenden Kommission war der Vorschlag noch angenommen worden. Weiter in der Sendung: · Vacherin – zur Geschichte eines Käses, der nur im Kanton Freiburg hergestellt werden darf und für viele zwingend in ein gutes Fondue gehört.

Aujourd'hui dans la gang ➜ Est-ce la fin annoncée du Télétravail? Fanny Lachance Paquette nous en jase dans Focus sur l'actualité On reçoit Stéfanie Lachance pour jaser de la Guignolée des Médias Les remarques non-sollicitées à éviter envers nos enfants : Mélanie Bilodeau, psychoéducatrice, vient faire son tour! Bonne écoute!

Cheesy and Fondue celebrate Thanksgiving by talking about the cheese grater . We talk about the history of the grater. We discuss how to grate, why to grate and when . We find out about some misused graters and a gift for the holidays. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://recipes.net/articles/what-is-the-difference-between-grated-vs-shredded-cheese/#:~:text=Grated%20and%20shredded%20cheese%20can,topping%20dishes%20or%20adding%20texture. https://en.wikipedia.org/wiki/Graterhttps://www.researchgate.net/publication/271699430_A_Euboean_Warrior_Traderhttps://culturecheesemag.com/photo-essay/a-grate-look/https://www.cheese.com/blog/2023/01/16/cheese-grating-how-grate-cheese/https://www.cheeseprofessor.com/blog/antique-cheese-gratershttps://portal.hearstmuseum.berkeley.edu/?q=%228-1636%22&search_field=objmusno_s_lowerhttps://www.karwansaraypublishers.com/en-us/blogs/ancient-history-blog/ancient-greek-cheese-graters?srsltid=AfmBOooD2cbqgHCr5cyHOY5xDugkDPVIx1uUEbBAZwuFq5plwcBvyDxdhttps://www.tasteofhome.com/article/why-grate-your-own-cheese/

Cheesy and Fondue learn about the history of Lunchables. We talk about Lunchable style foods. We find out about a 4,000 year old Lunchable. We discuss the history of the MRE, Tiffins, Bento Boxes, TV Dinners and the Ploughman lunch.. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.goodnewsnetwork.org/4000-year-old-tablet-details-ancient-lunchables-of-cheese-and-meat-carried-in-a-box/https://en.wikipedia.org/wiki/Lunchables#:~:text=The%20term%20'Lunchables'%20emerged%20from,%2DPacks%2C%20and%20Fun%20Mealz.https://www.sfgate.com/shopping/article/history-of-Lunchables-15369850.phphttps://www.lunchables.com/parents/productshttps://www.thefoodhistorian.com/blog/category/charcuterieMREhttps://eatshistory.com/snacking-like-a-roman-soldier-a-taste-of-ancient-army-provisions/https://en.wikipedia.org/wiki/Meal,_Ready-to-Eathttps://www.army.mil/article/209193/remote_delivery_mre_pizza_coming_soon_to_soldiersBentohttps://www.bentobasics.com/home/what-is-the-difference-between-bento-and-a-regular-lunchTiffinhttps://americanhistory.si.edu/collections/object/nmah_1427227https://varmoraplastech.com/the-evolution-of-tiffin-box-in-india/?srsltid=AfmBOoowOl26RSRKJj9oFQXpsnW1V58FFdjs9PF4DdktNCO4WkI161_hPloughmanhttps://en.wikipedia.org/wiki/Ploughman%27s_lunchTV Dinner

Invité :Alexis Olivier Sbriglio, journaliste culinaire Réf : « La Cuisine de montagne » publié aux éditions Glénat (15 octobre 2025)Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Jeffrey Mosher welcomes Collin Benyo, Franchise Growth Strategist, Melting Pot, based out of Florida, with franchises expanding further into Michigan. Welcome Collin, let's introduce you to the Michigan business community, tell us about Melting Pot, and then your role there? Collin, with Melting Pot's success in Troy and Grand Rapids, what key performance indicators signaled that Detroit is the right next market for expansion? Detroit is showing signs of growing again — what specific neighborhoods or districts are you evaluating for a new Melting Pot location, and what makes them strategically attractive? I understand your Michigan stores each generate 30–70 jobs. What types of roles and economic impact can Detroit expect if a new location moves forward? How does Melting Pot approach community partnerships, and what long-term local collaborations would you look to establish in Detroit? What investment model does Melting Pot use when entering a new market, and how does Detroit's business climate influence your growth strategy for the region? » Visit MBN website: www.michiganbusinessnetwork.com/ » Subscribe to MBN's YouTube: www.youtube.com/@MichiganbusinessnetworkMBN » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/ TOPIC: Growth in Detroit ABOUT THE MELTING POT: Founded in 1975, Melting Pot has offered a unique fondue dining experience for more than 50 years. As the premier fondue restaurant franchise, Melting Pot has 93 restaurants in 31 U.S. states and Canada. Known for offering a variety of fondue cooking styles and unique entrées, Melting Pot's menu also features cheese fondues, salads, fine wines, spirits and chocolate fondue desserts. Fondue fans can join Melting Pot's Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. The Melting Pot Restaurants, Inc. (TMPRI), headquartered in Tampa, Florida, is the franchisor of Melting Pot. For more information, visit www.meltingpot.com. To learn more about franchise opportunities with Melting Pot, please visit www.meltingpotfranchise.com.

Lucky for us, there are literally endless creative ways to treat your guests to a unique food & drink experience on your wedding day.  In today's wedding planning workshop, we're going to explore exactly how to: Conceptualize & research what to serve, Smart money-saving tips that many couples miss, And even some "do it yourself" options if you're looking to get hands on - literally! Just a few of my favorite offbeat, wedding day food options: Made-to-order brick oven pizzas,  A taco truck with variety of meats, toppings and fixings,   Pre-made bento boxes,  Gourmet picnic bags,  A really unique local food truck,  Fondue style where guests simmer meats in oil and dip bread and veggies in melted cheeses.   Extensive charcuterie board table with meats, gourmet cheeses, olives, local honey, olive oil tastings, and for dinner your favorite pasta and salad served family-style. Bon apetit! Kara

durée : 00:02:22 - 3 copains Lorrains au championnat du monde de la Fondue en Suisse Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Cheesy and Fondue find out the meaning of "dust my wets". We talk about the history of parmesan, how it's made, some bizarre facts, traditions, questionable imitations, tracking devices and a lid hack. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.ndtv.com/lifestyle/can-parmesan-replace-your-protein-bar-nutritionist-explains-9571194/amp/1https://www.bbc.com/travel/article/20190127-italys-practically-perfect-food https://en.wikipedia.org/wiki/Parmesanhttps://www.salon.com/2021/03/06/from-italian-monks-to-airbnb-the-storied-history-of-parmigiano-reggiano/https://www.parmigianoreggiano.comhttps://slate.com/life/2025/09/italian-food-parmesan-cheese-parmigiano-reggiano.htmlhttps://toscanasaporita.com/the-king-of-kings-parmigiano-reggiano/ https://www.cbc.ca/news/world/italy-parmesan-cheese-tradition-1.6955161https://www.ancient-origins.net/weird-facts/parmesan-cheese-0018321https://www.forbes.com/sites/hbsworkingknowledge/2015/07/01/a-bank-that-accepts-parmesan-as-collateral-the-cheese-stands-a-loan/https://www.lacucinaitaliana.com/trends/events/the-touching-story-behind-parmigiano-reggiano-day https://www.forbes.com/sites/larryolmsted/2012/11/19/the-dark-side-of-parmesan-cheese-what-you-dont-know-might-hurt-you/https://sporked.com/article/best-grated-parmesan-cheese/

A sun-drenched ride through nu-disco, funky & disco house, indie dance and melodic vocal house – from poolside grooves and French-touch flavours to modern boogie and feel-good retro-future jams. 📺 This is Episode 217 of the Summer Fondue Sessions radioshow/podcast, and my first attempt in the video format! → watch this mix on YT https://youtu.be/MNEWsxOus9Y?si=E4fn-N7pwisK382k 🌐 More information and show archive with tracklists → https://www.summerfondue.com. 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Wichtige Frage.. wie betont ihr Fondue?`Seid ihr offen für verschieden Intro-Variationen?Und kennt ihr die gekürzte PJ -Version? Wir sind mitten in der Schlacht, kämpfen gegen Titanen und fliegen mit Schweinen und Pegasi.Disclaimer wie in jeder Folge: Wir spoilern vielleicht bei manchen Abschweifungen Harry Potter, Supernatural und Avengers.Steady: https://steady.page/de/pods-blitz/aboutDiscord: https://discord.gg/fkmhXcFeGK Instagramm: https://www.instagram.com/_podsblitz_/E-Mail: podsblitzderpodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Cheesy and Fondue talk dedicated cheese restaurants around the world. We talk about a conveyor belt, a train, a boat and bar. We find out about a new condiment and a questionable Mac and cheese flavor. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.gourmetcheesedetective.com/Cheese-Restaurants.htmlhttps://www.fromagerie-tourrette.com/en/le-restaurant-la-cloche-a-fromage/https://www.timeout.com/newyork/news/nyc-is-getting-its-first-ever-cheese-conveyor-belt-restaurant-101725https://culturecheesemag.com/blog/10-best-cheese-centric-restaurants-bars/https://www.allrecipes.com/first-cheese-charcuterie-conveyor-belt-restaurant-america-8600849https://www.tiktok.com/@snackeatingsnacks/video/7511348559904509214https://parissecret.com/en/the-worlds-largest-cheese-platter-the-great-buffets/https://www.myswitzerland.com/en-us/experiences/cheese-train/https://www.mob.ch/en/products/cheese-trainhttps://www.wedgewoodcheesebar.comhttps://cheeseboatbk.comhttps://iheartmacandcheese.comhttps://www.meltingpot.comhttps://guide.michelin.com/us/en/graubunden/brail/restaurant/kaserei320486This Week in Cheesehttps://en.wikipedia.org/wiki/Melt_Bar_and_Grilled

En sorgens dag för vissa i duon då köttparadiset Jensens försvinner från Sverige men hoppet lever då det kan finnas möjligheter i Danmark. JC förenar och nu vet vi dessutom var Sveriges sämsta HM ligger… Stort parkeringsdrama hemma hos Hampus och tänk vad fint att äntligen få bonda med parkeringsvakter. Fondue kan spikas som halloweenrätt tätt följd av currytäcket. Ansök om Klarnakortet i appen: https://l.klarna.com/22XC/BIA-PlqsVillkor: Att låna kostar pengar! För stöd kontakta budget- och skuldrådgivningen via konsumentverket.se. Ett betalt Klarna-medlemskap krävs för att få ett fysiskt kort och för att kunna betala senare. Kontot omfattas av den svenska insättningsgarantin. Max. ersättning till varje kund är 1 050 000 kronor och Riksgälden kommer att göra ersättningen tillgänglig för utbetalning inom 7 bankdagar från den dag då rätten till ersättning inträdde. Läs mer på riksgalden.se/sv/var-verksamhet/insattningsgarantin-och-investerarskyddet/Medverkande: Mia Skäringer & Hampus NessvoldSkäringer & Nessvold klipps av: Mikael Solkulle & Anna SpolanderProduktionsbolag: Polpo Playwww.polpoplay.com Hosted on Acast. See acast.com/privacy for more information.

heesy and Fondue talk about a spy who made cheese, a spy named cheese, a spy saved by cheese, an operation called cheese and spies who used cheese as cover. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://en.wikipedia.org/wiki/Virginia_Hallhttps://www.thetimes.com/travel/destinations/europe-travel/germany/berlin/double-agent-who-made-a-mockery-of-the-nazis-8gss7zkjmklhttps://culturecheesemag.com/travel/wheys-less-traveled/history-cheesemaker-spy-nazis-world-war-ii/https://www.spectator.co.uk/article/baiting-the-trap-with-cheese-how-we-fooled-the-germans-in-the-second-world-war/https://www.obscurehistories.org/renato-levihttps://en.wikipedia.org/wiki/Operation_Cheesehttps://codenames.info/operation/cheese-i/#google_vignettehttps://historyreheated.com/2022/02/22/cheesecake-and-spies/https://wwwe.lib.cam.ac.uk/CUL/exhibitions/Spies/Alfred_Leete.htmlhttps://fromagerie-guillaume.com/notre-histoirehttps://www.dailymail.co.uk/news/article-3151625/Spy-came-cold-thanks-packet-cheese-onion-crisps-true-story-gripping-Le-Carre.htmlhttps://www.artofmanliness.com/character/knowledge-of-men/man-knowledge-15-cool-spy-concealments/Related episodeshttps://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000612933163

Assurances, conso, nouvelles technologies… "On en parle" vous oriente dans tout ce qui fait votre quotidien. Au programme aujourd'hui: 1. Un podcast pour évoquer la mort 2. Deuxième service 3. Guichet: la fondue parfaite - secrets, ratés et astuces de pros

** Trigger warning - We talk about death, the occult, phobias and other adult themes in this episode. It's spooky season and Cheesy and Fondue learn about ominous writings and trials by cheese. We talk death cheese, and curses that turn travelers into beasts. We find out some tall cheese tales, phobias and of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://culturecheesemag.com/cheese-iq/witchy-wheys-cast-spells-and-predict-the-future-with-cheese/https://jag.journalagent.com/ejm/pdfs/EJM-89577-CASE_REPORT-SONMEZ.pdfhttps://burialsandbeyond.com/2020/03/24/death-cheese-a-short-history/https://www.ccel.org/ccel/schaff/npnf102.iv.XVIII.18.html?highlight=cheese#highlighthttps://en.wikipedia.org/wiki/Trial_by_ordeal#:~:text=By%20ingestion,-Main%20articles:%20Corsned&text=Franconian%20law%20prescribed%20that%20an,by%20Regino%20of%20Prüm%20ca.https://www.wearethemighty.com/mighty-history/craziest-medieval-germanic-ordeals/?utm_source=chatgpt.comhttps://www.pcrm.org/news/blog/five-frightful-facts-about-cheesehttps://share.upmc.com/2016/11/treating-foot-odor/https://www.dimockdairy.com/ecommerce/ghost-pepper-cheese.htmlhttps://www.worldoftales.com/European_folktales/Dutch_folktale_2.htmlhttps://www.oddlyweirdfiction.com/2016/02/welsh-rarebit-tales-by-harle-oren.html

Avec : Benjamin Amar, professeur d'histoire-géographie. Yael Mellul, ancienne avocate. Et Daniel Riolo, journaliste RMC. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Cheesy and Fondue celebrate National Cheese Curd Day! We learn the history of curds, what they are and why they squeak. We talk types of curd, ways to eat curd, how to make curd at home and some dedicated curd festivals. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://nationaltoday.com/national-cheese-curd-day/https://en.wikipedia.org/wiki/Cheese_curdhttps://www.allrecipes.com/article/what-is-curds-and-whey/https://www.wisconsincheese.com/the-cheese-life/article/147/why-do-cheese-curds-squeakhttps://www.poetryfoundation.org/poems/46957/little-miss-muffethttps://en.wikipedia.org/wiki/Quark_(dairy_product)https://en.wikipedia.org/wiki/List_of_stretch-curd_cheeseshttps://en.wikipedia.org/wiki/Poutinehttps://www.wisconsincheese.com/the-cheese-life/article/129/cheese-curdshttps://www.allrecipes.com/recipe/266825/homemade-cheese-curds/https://www.amazon.com/Original-Ingredients-Calcium-Chloride-Making/dp/B07532VLYX?https://cheesemaking.com/products/cheese-curds-recipe?srsltid=AfmBOoplx-xk1TLAZsmRPRBvA7mVE-dKWENSz4Y0NUK7WQd1BcgpZinOhttps://www.cheesecurdfestival.comhttps://www.westernmassnews.com/video/2024/07/19/annual-cheese-curd-toss-event-sunday-colby-cheese-days/#:~:text=Published:%20Jul.,Shared%20Video

Cheesy and Fondue find out what the heck a monger is and how many types exist. We talk about the American who just won a cheesemonger competition and of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.npr.org/2025/10/10/nx-s1-5563938/philadelphia-pro-is-world-champion-of-cheesehttps://www.merriam-webster.com/dictionary/cheesemonger#:~:text=%3A%20a%20merchant%20who%20specializes%20in,the%20counter%20is%20the%20cheesemonger.https://www.merriam-webster.com/dictionary/mongerhttps://wholesale.formaticum.com/blogs/news/team-usas-journey-to-the-mondial-du-fromage-2025?srsltid=AfmBOoonWybE74k76xD273l9fovn_WY5Mn26E1nzb9HdX5Bl7NVa-l0Jhttps://academyofcheese.org/becoming-a-cheesemonger-a-delicious-journey/https://itsnotyouitsbrie.com/blog/from-cheesemonger-to-maker-5-careers-in-cheesehttps://www.cheesemongerinvitational.com/the-competitionhttps://sesquiotic.com/2024/09/11/monger/https://justcheesytheblog.blogspot.com/2025/10/what-in-world-is-monger.html

You've probably noticed that the guys have been missing. Well we found out why. Leprechaun cast a spell and took Istvan, Toby and his Dad Lewis to his home. No humans have ever seen this place so it's extra special. So keep your eyes peeled for four leaf clovers and Gnomesand listen closely to this special episode of Istvan's Imaginary podcast. Be sure to check Istvan's Instagram for lots of other awesome posts and stories connected to podcast and beyond. Just search @iamistvan and be sure to follow his profile. Enjoy the show! Be sure to follow Istvan & His Imaginary Band on your go to streaming service and add your favorite songs of his to your playlists. May we recommend Summertime or Fondue as a start? Ok. Are you ready? Because here comes another super fun episode of Istvan's Imaginary Podcast. Kids and Family Podcast. #kidsandfamily Thanks for tuning in, enjoy! Make sure you're SUBSCRIBED and following Istvan on all his socials below. And don't forget to chip in at Istvan's Venmo (@istvansongs) to keep the show afloat, fun and free for all! Links: Enjoying the show? Please consider tipping the crew via Venmo to support the podcast Thanks! Venmo: @istvansongs Istvan on Apple Music: shorturl.at/gGL03 Istvan's YouTube: www.youtube.com/imaginarykidsongs Istvan's Instagram: @iamistvanwww.istvansongs.com

Cheesy and Fondue bizarre animals you can milk! We talk about cows, goats, yak and donkeys. We find out if you can really milk hippos, cats and pigeons. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.thenakedscientists.com/articles/questions/are-humans-only-animal-drink-milk-other-specieshttps://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-33642010000300005https://www.beano.com/facts/food-and-drink/cheese-factshttps://culturecheesemag.com/blog/cheeseographic-cheeses-another-mother/https://www.livescience.com/animals/land-mammals/is-hippo-milk-really-pinkhttps://www.antonellischeese.com/blogs/cheese-and-charcuterie-blog/the-four-milk-types-of-american-cheesemaking?srsltid=AfmBOorgnHpcKUH7S0S8Fx7GcZfG0qZZkJ1LztEzl3OAfAfeejMAkWBd https://www.iflscience.com/platypus-sweat-and-pigeon-puke-five-of-the-most-bizarre-milks-in-the-animal-kingdom-73695 https://goop.com/wellness/health/11-milks-dont-come-cows/?srsltid=AfmBOoq_WfhrzHv0QKBFoQCp6FE8g2HKjbYvtwkATswZgsOw5jtmmk9nhttps://www.smithsonianmag.com/science-nature/seven-most-extreme-milks-animal-kingdom-180956588/https://pmc.ncbi.nlm.nih.gov/articles/PMC10338857/https://en.wikipedia.org/wiki/Moose_milkhttps://camelculture.org

Are you a “Just in Case” family? 

Cheesy and Fondue talk about some strange cheese stories. We talk about tv show collabs, a ghost kitchen, a cheese latte, and fortune telling. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.travelwisconsin.com/article/cheese-factories/8-things-you-didnt-know-about-wisconsin-cheesehttps://vegnews.com/food-news-trader-joes-dessert-ikea-falafel-babybel-stranger-thingshttps://sporked.com/article/stranger-things-new-products-2025/https://www.chowhound.com/1972198/which-ghost-kitchen-sells-chuck-e-cheese-pizza/https://sporked.com/article/starbucks-cheese-latte-review/https://captimes.com/food-drink/reading-the-curds-a-cheese-fortuneteller-comes-to-madison/article_c0c40316-be25-472b-9e25-eecda439dee3.htmlhttps://food.ndtv.com/news/cheese-in-your-soda-this-bizarre-drink-combination-is-taking-internet-by-storm-3845528/amp/1 https://grandpajoescandyshop.com/shop/grand-pa-joes-blue-cheese-soda/https://store.steampowered.com/app/3809440/Cheese_Rolling/

Cheesy and Fondue celebrate National Cheeseburger Day. We learn about the history of the cheeseburger patty and the dispute over its origin. We hear about a cheese waste disaster, cow patties and manure lagoons. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://nationaltoday.com/national-cheeseburger-day/https://www.timesunion.com/shopportunist/article/national-cheeseburger-day-2025-deals-discountshttps://pmc.ncbi.nlm.nih.gov/articles/PMC11194417https://burgercravings.com/burger-blog/the-state-of-burgers-in-the-u-s-2021/?utm_source=chatgpt.comhttps://carnegiemnh.org/the-12000-year-journey-of-the-cheeseburger/https://medium.com/@ubawany016/the-cheeseburger-history-from-origin-to-icon-f9b747e0685ehttps://www.foodbeast.com/news/three-places-that-claim-to-have-invented-the-cheeseburgerhttps://www.whas11.com/article/news/local/the-vault/the-vault-kaelins-restaurant-cheeseburger-invention-louisville/417-71e3c14c-9af9-41eb-b5b7-f8e98784a15dhttps://www.denver.org/blog/post/cheeseburger-birthplace/?utm_source=chatgpt.comThis Week in Cheesehttps://www.wgrz.com/article/tech/science/environment/great-lakes-cheese-resumes-limited-production-shipping-waste-to-nearby-farms/71-5f8873ec-ad88-4c13-8add-6d958d5075b7

Celebrate with Cheesy and Fondue as we hit 200 episodes!! We talk Medieval to Modern in part two of cheese history. We talk monasteries, literature, modernization and industrialization. We find out some amazing cheese facts and of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.smithsonianmag.com/history/brief-history-americas-appetite-for-macaroni-cheese-180969185/?utm_source=chatgpt.comhttps://www.cheeseprofessor.com/blog/monastery-cheese-sisters-of-our-lady-of-angels?utm_source=chatgpt.comhttps://www.leeds.ac.uk/news-arts-culture/news/article/5765/curd-your-enthusiasm-secrets-of-oldest-book-on-cheese-revealed?utm_source=chatgpt.comhttps://www.maisonducamembert.com/en/visit-the-museum/?utm_source=chatgpt.comhttps://en.wikipedia.org/wiki/Hanne_Nielsen?utm_source=chatgpt.comhttps://www.glanbianutritionals.com/en/nutri-knowledge-center/insights/history-cheddar?utm_source=chatgpt.com

Cheesy and Fondue go all the way back to the beginning of time. We learn about the worlds first cheese from Neolithic Europe to Bronze Age China. We find out that cheese may have helped humans survive. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.nature.com/articles/nature11698https://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0202807&https://www.sciencefocus.com/science/3500-years-ago-someone-packed-cheese-for-the-afterlifehttps://www.nationalgeographic.com/science/article/tarim-basin-mummy-cheese-microbe-kefirhttps://time.com/5371503/ancient-egypt-tomb-old-cheese/https://www.lemonde.fr/en/science/article/2024/09/30/in-china-the-world-s-oldest-cheese-reveals-its-sec

Cheesy and Fondue celebrate National Cheese Pizza Day. We talk about the history of pizza cheese, the company behind 85% of America's pizza cheese, the "Wonka" of cheese manufacturing patents. We find out about a regional chain's invention of the Pep-O-Matic. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://nationaltoday.com/national-cheese-pizza-day/https://en.wikipedia.org/wiki/Pizza_cheesehttps://www.noahip.com/blog/leprino-foods-pizza-cheese/https://www.nytimes.com/2025/07/26/business/james-leprino-dead.htmlhttps://www.cbsnews.com/colorado/news/death-jim-leprino-foods-company-mozzarella-cheese-colorado/#:~:text=Leprino%20Foods%20Company%20is%20the,its%20facilities%20around%20the%20world https://www.forbes.com/sites/chloesorvino/2022/12/13/billionaire-mozzarella-king-prevails-in-family-feud-trial-that-threatened-his-business/ .https://www.forbes.com/sites/chloesorvino/2017/05/23/james-leprino-exclusive-mozzarella-billionaire-cheese-pizza-hut-dominos-papa-johns/https://en.wikipedia.org/wiki/Leprino_Foodshttps://www.donatospizzafranchise.com/about/#:~:text=Now%20with%20over%20460%20locations,than%20280%20non%2Dtraditional%20locations.https://bierycheese.com/products/shredded-cheese/ https://www.grotecompany.com/en-us/Equipment/Peppamatic https://patents.justia.com/search?q=leprino

Cheesy and Fondue learn all about rats and cheese in this squeaky episode! We cover a recent cheese recall, bust animal myths, and even explore the wild world of rat milk. Plus, we discover the surprising hero work of rats—and of course, end with a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.newsweek.com/cheese-recall-over-rodent-activity-sparks-diarrhea-warning-2112808https://animals.howstuffworks.com/animal-facts/do-mice-really-love-cheese.htmhttps://www.petmd.com/exotic/do-rats-like-cheesehttps://world-cheese-map.com/cheese/cheese-mice/https://www.collinsdictionary.com/us/dictionary/english/rat-cheese#:~:text=inexpensive%20cheese%2C%20esp.,deemed%20suitable%20only%20for%20rattraps%5Dhttps://abc7ny.com/post/rat-tears-into-cheese-at-a-supermarket/5626020/#:~:text=Rat%20tears%20into%20the%20sliced%20cheese%20at%20a%20supermarket%20%2D%20ABC7%20New%20Yorkhttps://apopo.org/herorats/why-herorats/?_gl=1%2Aoyb4cq%2A_up%2AMQ..%2A_ga%2AMTgxMzA2ODM1Ni4xNzU1Mzc1ODUx%2A_ga_TJ8958P41M%2AczE3NTUzNzU4NDkkbzEkZzAkdDE3NTUzNzU4NDkkajYwJGwwJGgxNjUxMDkxOTEx&v=0b3b97fa6688https://www.ratmilkers.org/contact-us/https://bioivt.com/rat-milkhttps://www.braintreesci.com/neuroscience-physiology/automated-rodent-milker/automated-milker-for-rat-and-mouse/https://www.creative-biolabs.com/3d-biology/normal-rat-milk-442.htm

Cheesy and Fondue go extra this week—covering the most over-the-top cheese news from around the world! We've got a World Record cheese tasting, 3,000 pounds of curds, Velveeta and Cardi B colab, mac & cheese pizza, a $10,000 cheddar wheel, a 1,400-pound cheese sculpture and a $200 sandwich. And of course, we tell a cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Noteshttps://www.upi.com/amp/Odd_News/2025/06/19/colombia-Guinness-World-Records-cheese-tasting/6371750364009/ https://www.wsaw.com/2025/07/29/iconic-wisconsin-valley-fair-stand-prepares-sell-3000-lbs-cheese-curds/ https://www.thedrum.com/news/2025/07/30/velveeta-turns-up-the-heat-with-cardi-b-and-full-cheese-experiencehttps://www.masslive.com/news/2025/07/pizza-meets-mac-cheese-kraft-heinz-drops-limited-edition-flavor-nationwide.html?outputType=amp https://www.romesentinel.com/boonville-herald/big-cheese-sells-for-over-10-000-at-lewis-county-fair/article_ecf8881f-5a56-4881-8b90-474cc0f37fdf.htmlhttps://m.farms.com/ag-industry-news/have-you-ever-seen-a-1400-pound-cheese-masterpiece-043.aspxhttps://wcti12.com/news/local/worlds-most-expensive-cheesesteak-debuts-at-down-east-bird-dawgs-gamehttps://www.witn.com/2025/08/08/kinstons-minor-league-baseball-team-attempts-beat-world-record-most-expensive-cheesesteak-20025/

今集【好煮意】，Anne Chen 和蔡苡雯會教大家自家煮「芝士火鍋 Cheese Fondue 」。

Cheesy and Fondue talk Chuck E. Cheese—from its 50-year history to wild recent headlines. We talk about a closing, an animated Christmas special, an adult arcade and a Florida arrest! We hear about a bear and a cheeseball container and of course, we tell a very cheesy joke! Find us at www.justcheesy.com and on social media:https://linktr.ee/JustCheesy Newsly sponsors this episode!Download the free app at Download the free app at https://newsly.me and use promo code CHEESY for a FREE 1-month premium subscription.Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.al.com/news/2025/07/massive-brawl-erupts-at-alabama-chuck-e-cheese-birthday-party-they-punched-me-in-the-eye-child-says.html?outputType=amphttps://www.khon2.com/local-news/token-times-up-chuck-e-cheese-pearl-city-bids-aloha/https://www.animationmagazine.net/2025/06/chuck-e-cheese-to-star-in-his-first-animated-christmas-special-from-happynest/https://abcnews.go.com/amp/GMA/Living/chuck-cheese-launches-new-arcade-adults-concept/storyhttps://alohastatedaily.com/2025/08/06/pearl-citys-chuck-e-cheese-auction-underway/https://ctbids.com/estate-sale/37651https://www.news.com.au/lifestyle/food/eat/huge-us-chain-set-to-open-in-australia-next-month/news-story/ https://www.tallahassee.com/story/news/local/2025/07/31/viral-chuck-e-cheese-arrest-sparks-jokes-on-late-night-tv/85457302007/https://www.al.com/life/2025/07/dave-busters-trolls-chuck-e-cheese-after-viral-arrest-of-famed-character.html?outputType=amphttps://www.sfgate.com/la/article/firefighters-rescue-california-chuck-e-cheese-20809567.phpThis Week in Cheese

durée : 00:55:18 - On va déguster - par : François-Régis Gaudry - Qui de la Suisse ou de la France peut vraiment en revendiquer la tradition et la paternité ? Comment se pratique la fondue au fromage des 2 côtés des Alpes et avec quels fromages ? - réalisé par : Lauranne THOMAS Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Cheesy and Fondue talk cheese on a stick. We find out it's not just fair food . We learn about Halloumi, Queijo Caolho, Rushan, Lumpiang and more. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://wistatefair.com/fair/food/deep-fried-cheese-on-a-stick/https://mrskumars.com/blog/Paneer-Tikka-A-Timeless-Indian-Delicacy?utm_source=chatgpt.comhttps://www.seriouseats.com/halloumi-vegetable-skewers-recipehttps://www.eater.com/23161523/grilling-cheese-halloumi-coalho-provaleta-skewer-how-to-barbecue-cheesehttps://en.wikipedia.org/wiki/Queijo_coalhohttps://laticiniosholandes.com.br/a-origem-do-queijo-de-coalho%EF%BF%BC/https://en.wikipedia.org/wiki/Rushan_cheese#:~:text=Learn%20more,stick%2C%20resembling%20an%20ice%20pop.https://en.wikipedia.org/wiki/Lumpiang_kesohttps://www.beyondkimchee.com/korean-corn-dog/https://justcheesytheblog.blogspot.com/2025/08/cheese-on-stick.html