Podcasts about Fondue

Cheesy and Fondue talks about cheese for breakfast. We talk about the history of breakfast as we know it today. We discuss pastries, cheese bread and even hot chocolate. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://amazingfoodanddrink.com/evolution-of-breakfast-traditions/https://food2mouth.com/evolution-of-breakfast-worldwide/https://eatshistory.com/pao-de-queijo-brazils-beloved-cheese-bread/https://www.chebe.com/pages/history-of-pao-de-queijo-brazilian-cheese-bread?srsltid=AfmBOoryH9YvkOxevvdZ8QpA4Jbf35ECcaF3_mg7T8gRCS7pkc2jHwpkhttps://pt.wikipedia.org/wiki/Pão_de_queijohttps://fooddrinklife.com/traditional-colombian-food/https://arepasdelgringo.com/colombian-hot-chocolate-melted-cheese/https://www.mycolombianrecipes.com/cheese-cornmeal-patties-arepas-de-queso/https://immigrantstable.com/authentic-colombian-cheese-arepas/https://www.tastyaz.com/colombian-cheese-arepas-from-encanto/https://cheesegrotto.com/blogs/journal/history-of-cheese-part-1-the-ancient-origins-of-cheese?srsltid=AfmBOoqXTY8e5Nba22Kje8SB7bVxjrAK4oBi-1fxt7mg8KrVXgoxA2pshttps://www.harryanddavid.com/articles/food-drink/breakfast-around-the-world?srsltid=AfmBOooKE8_aGYC9G8D_BYaSTORkwsHHcViRr1vqCOuSdhtM9ycDQO_6https://www.mashed.com/39347/bizarre-things-rest-world-eats-breakfast/https://en.wiktionary.org/wiki/breakfasthttps://en.wikipedia.org/wiki/Breakfasthttps://www.dictionary.com/articles/fastinghttps://en.wikipedia.org/wiki/Fastinghttps://adlofit.medium.com/a-brief-history-of-breakfast-and-why-you-should-skip-it-e128111aec25

Tuesday - We discuss how we rate ourselves as a potential dating partner. Would you go one a date to repair a broken item? We learn about The Human Library for WYDTN. It's Only Money with Bracher Brown with Edgewater Family Wealth on the new SpaceX IPO this week. Rauce Thoughts on the upcoming World Cup. Plus, JCS News, JCS Trivia & You Heard it Here First. See omnystudio.com/listener for privacy information.

Cheesy and Fondue talk cheese tragedy on the roads. We talk about a recent cheese truck crash. We find out what happens to damaged cheese and if it can be salvaged. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://www.npr.org/2017/07/03/535408557/damaged-goods-how-a-truck-accident-leads-to-cheap-cheesehttps://www.today.com/food/news/nacho-cheese-spill-arkansas-highway-rcna97797https://dph.illinois.gov/topics-services/food-safety/food-salvage.htmlhttps://www.fda.gov/food/buy-store-serve-safe-food/surplus-salvaged-and-donated-foodshttps://www.fda.gov/food/food-safety-during-emergencies/how-dispose-contaminated-or-spoiled-foodhttps://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-sanitary-transportation-foodhttps://pearl.insurance/cargo-insurance-101-protecting-your-freight-from-dock-to-door/https://foodrescue.us/about/faqs/https://www.2harvest.org/about-us/programs-services/food-rescuehttps://www.usda.gov/about-food/food-safety/food-loss-and-waste/donatingWikipedia / Food Rescuehttps://policyfinder.refed.org/federal-policy/federal-liability-protectionThis Week in Cheesehttps://abc17news.com/news/cooper/2026/06/04/cheese-truck-crash-snags-traffic-on-interstate-70/

Time machine is on! We are turning the clock back exactly 20 years. This mix is my personal tribute to 2006, the year Summer Fondue Sessions was born. I went digging in the crates to pull the pure soulful house tracks released during that exact year. These are the basslines, unforgettable vocal hooks and vibes that I absolutely adore, tracks I can listen to a thousand times and never get tired of. If this trip down memory lane hits the right spot, let me know in the comments. I'm thinking of making this a recurrent series, exploring the sounds of specific years, one by one. Turn up the volume and let's dance like it's 2006. 🕺✨ 📺 This is Episode 230 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue celebrate National Cheese Day. We talk about contests and records from the last year. We discuss Cheesesteak, Parmigiana Reggiano, the thinnest sandwich, the largest guacamole and a giant Tiramisu. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://kids.guinnessworldrecords.com/news/2024/12/check-out-our-cheesiest-records-from-the-largest-to-the-smelliest-774213https://www.bbc.com/news/articles/cn8pxzn46lqohttps://abc30.com/amp/post/longest-line-cheesesteaks-new-world-record-makes-history-philadelphia-airport/18769425/ https://www.bbc.com/news/articles/czx2ynq1lygo https://www.guinnessworldrecords.com/world-records/396491-largest-display-of-cheese-varieties#:~:text=Pinterest-,LinkedIn,cheese%20culture%20in%20the%20region. https://www.breakingtravelnews.com/news/article/the-worlds-largest-display-of-cheese-varieties-guinness-world-record-attemp/ WkowWorld cheese contest brings 20,000-pound dairy donation to Wisconsin food bank MadisonA cheese from the Netherlands is named best in the world Last year https://www.guinnessworldrecords.com/news/2025/11/six-pack-chef-wallace-wong-slices-worlds-thinnest-sandwich-but-says-its-still-tasty?fhttps://perishablenews.com/deli/__trashed-7/https://www.guinnessworldrecords.com/news/commercial/2026/5/holy-guacamole-mexican-city-makes-nearly-15000-pounds-of-dip-during-avocado-festival https://www.instagram.com/p/DX05icDjmL9/?igsh=c2c1bnF6ZGN2dWFh

Cheesy and Fondue learn about liquid cheese. We talk about Fondue, Raclette and Vacherin. We discuss underwater cheese and a submarine cheese rescue. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://lifehacker.com/will-it-sous-vide-fresh-homemade-cheese-1797317672https://www.facebook.com/groups/cuisineforall/permalink/10157425198600127/?mibextid=wwXIfr&rdid=wWNANzsj5qi5jqvr&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2Fp%2F1Ks1AbxxrS%2F%3Fmibextid%3DwwXIfrhttps://archive.triblive.com/news/canadian-underwater-cheese-unfit-for-sale/ https://en.wikipedia.org/wiki/Fonduehttps://en.wikipedia.org/wiki/Raclettehttps://www.cheeseprofessor.com/blog/vacherin-mont-dor-switzerlandhttps://www.foodrepublic.com/1731153/what-is-raclette-vs-fondue-difference/https://farmstead.biz/blogs/chef-s-corner/recipe-fromage-fort-cheese-spreadhttps://lifehacker.com/will-it-sous-vide-fresh-homemade-cheese-1797317672 https://dairycraftpro.com/understanding-the-moisture-content-of-different-types-of-cheese/https://cheesescientist.com/science/moisture-content-in-cheese/http://news.bbc.co.uk/2/hi/americas/4729971.stmhttps://www.upi.com/Odd_News/2005/07/28/Canadian-underwater-cheese-unfit-for-sale/70821122608674/https://www.cbc.ca/news/canada/quebec-firm-abandons-lost-cheese-1.538773https://www.theglobeandmail.com/news/national/sunken-cheddar-defeats-divers/article987947/

Emotional Deep Vocal House Mix | Summer Fondue 229 by DJ Soulmate

À Fed Square, Vincent Hernandez fait découvrir aux Australiens la convivialité de la fondue et de la raclette dans un véritable chalet alpin jusqu'à fin juin.

Cheesy and Fondue celebrate National Cheese Soufflé Day. We talk about the science of the soufflé, the stability of the gougeres, and the awesomeness of the happy accident puff, the Cheeto. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://nationaltoday.com/national-cheese-souffle-day/Wikipedia / SouffléNational Today / National Cheese Soufflé Day May 18National Day Calendar / National Cheese Soufflé DayDays of the Year / National Cheese Soufflé Day196 Flavors / Cheese Soufflé Traditional French RecipeD'Lightful Dishes / The History and Evolution of SoufflésWikipedia / GougèrePardon Your French / French Cheese Puffs GougèresCoucou French Classes / The Entire History of ChouxWikipedia / Cheese PuffsAtlas Obscura / A Brief History of the Cheese CurlSnack History / Cheetos PuffsSporked / How Are Cheese Puffs Made

Chronique sur Uniformes par Sylvia The post Uniformes : des flics, du drame et de la fondue first appeared on Radio Vostok.

Cheesy and Fondue learn about bees knees and cheese. We talk about the history of honey and cheese and find out how to pair them. We hear about a drink called the bees knees cocktail, bees knees the saying and literal bees knees. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://cheeseknees.com/about/The Cheese Professor / Exploring the Magic of Honey Paired with CheeseThe Cheese Traveler / Honey, I Love YouPaxton and Whitfield / The Perfect Pairing: Cheese and HoneyCulture Cheese Magazine / Pairing Cheese and HoneyCulture Cheese Magazine / Honey Harmony: Balance Your Beverage and Cheese PairingsAin't Too Proud to Meg / Cheese and Honey Pairing GuideRaw Artisan Honey / Honey and Cheese PairingDiscover Texas Real Food / Honey and Cheese Pairinghttps://www.sciencedirect.com/science/article/pii/S0022030225000864https://www.arthritis.org/health-wellness/healthy-living/nutrition/healthy-eating/dairy-and-inflammationhttps://www.sciencefocus.com/nature/do-bees-have-knees-and-if-so-whats-so-special-about-themhttps://www.livescience.com/do-bees-have-kneeshttps://carolinahoneybees.com/do-bees-have-knees/https://beeswiki.com/do-bees-have-knees/https://www.phrases.org.uk/meanings/the-bees-knees.htmlhttps://www.etymonline.com/word/bee%27s%20kneeshttps://www.quickanddirtytips.com/qdtarchive/the-bees-knees/https://en.wiktionary.org/wiki/the_bee%27s_knees

In this episode, we're jamming with the legendary 80s and 90s anthems we know by heart, but through a modern, funky lens. It's the sounds of our youth - iconic tracks I was listening to many years ago, transformed by modern producers to give them a fresh nu-disco heartbeat. Featuring reimagined hits from: Madonna, Haddaway, 2 Unlimited, Blur, Faithless, Genesis, Bronski Beat. Depeche Mode.. Whether you're warming up for a night out or just need some productive cleaning motivation, these remakes bring the perfect balance of vintage soul and modern bass. 📺 This is Episode 227 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue learn about the cheese byproduct, whey. We talk about food and drink, fuel, medicine, plastic and edible films. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://materialdistrict.com/article/bioplastic-called-wheypack-cheese-waste/https://phys.org/news/2015-10-whey-profitable-products.htmlhttps://www.instagram.com/stories/highlights/17956853195870394/https://grow.cals.wisc.edu/deprecated/food-systems/a-whole-new-wheyhttps://www.cheeseprofessor.com/blog/3-companies-using-whey-in-ice-cream-liquor-cookieshttps://www.wheywardspirit.com/#homehttps://www.atlasobscura.com/articles/lanital-milk-dress-qmilchhttps://www.youtube.com/watch?v=OyLnKz7uNMQhttps://www.aimplas.net/blog/an-active-packaging-made-from-cheese-waste-which-extends-the-shelf-life-between-5-and-10-days/https://www.haskell.com/insights/whey-processing-basics-of-cheesemakings-beneficial-byproduct/#:~:text=Liquid%20whey%20is%20a%20major,in%20the%20cheapest%20way%20possible.https://www.sciencedirect.com/science/article/pii/S0963996915000319https://www.facebook.com/story.php?story_fbid=1324168919751507&id=100064752335897&mibextid=wwXIfr&rdid=aNF4UUtEi7HzCqw4https://www.fst.com/news-stories/automotive-transportation/fuels-from-coffee-and-dairy-products/

It started with a simple quest to buy an old-school Lava Lamp, but it quickly spiraled into a trip down a very strange memory lane. Si, Lana, and the team dive into the world of retro appliances that seemed like a good idea at the time—specifically, the 1970s obsession with Fondue sets. Wait until you hear what Simon used to "cook" on his fondue set growing up. Spoiler: it’s not just cheese and chocolate, and it’s definitely not recommended by health officials. In this clip: The Lava Lamp Dream: Why Si is determined to bring back the 70s glow. Fondue Chaos: The team remembers the danger of open flames at the dinner table. Simon’s Secret Menu: The bizarre things he actually cooked on a fondue set as a kid.

Cheesy and Fondue learn about foods that are getting smaller. We talk about Mac and cheese, and other cheeses. We discuss things like Doritos and the Filet-o-fish. We find out about a new cheese trail. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://en.wikipedia.org/wiki/Shrinkflationhttps://www.merriam-webster.com/wordplay/shrinkflation-words-were-watchinghttps://en.wikipedia.org/wiki/Portmanteauhttps://dailydot.com/mac-and-cheese-conspiracy-theoryhttps://dailydot.com/babybel-costco-cheese-discrepancyhttps://www.buzzfeed.com/meganeliscomb/shrinkflation-feb-2026https://ca.news.yahoo.com/kraft-dinner-canadian-shoppers-lament-latest-target-of-shrinkflation--boxes-of-kd-are-now-smaller-220924829.htmlhttps://www.cnbc.com/2014/04/09/shrinkflation-the-consumer-goods-that-have-down-sized.htmlhttps://www.the-sun.com/money/16273919/higher-grocery-bills-shrinkflation-packaging-change-walmart-target/https://www.mashed.com/2138014/mcdonalds-filet-o-fish-sandwich-gotten-smaller/This Week in Cheesehttps://parade.com/travel/route-66-best-cheese-spots

No words, just pure soul. Sometimes the music says more without any lyrics. For this 227th episode, I'm stripping things back to focus on the pure musicianship. We're chilling with a curated selection of jazzy soulful house instrumentals - think Rhodes pianos, live sax, flutes, trumpets, and the steady 122-125 BPM groove. Whether you're winding down the day or need a sophisticated rhythm for the background, these twelve tracks (spanning 2000–2013) from the likes of Alankara, Kevin Yost, Micky More, and Mark Grant have you covered. Press play, and let the instruments do the talking. 📺 This is Episode 227 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

KitKat has Cheesy and Fondue talking all about stolen foods. We hear about KitKat, Cheese, Maple Syrup and Nutella . We find out the top food items stolen by country. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://justcheesytheblog.blogspot.com/2026/04/food-crime-big-heist-episode.htmlhttps://www.southwalesguardian.co.uk/news/25350218.shoplifter-stole-40-worth-cheese-ammanford-co-op/https://www.sloughobserver.co.uk/news/25354146.maidenhead-arrest-chase-meat-cheese-seized/https://www.edp24.co.uk/news/25348677.man-appears-court-charged-shop-thefts-norwich/https://www.forbes.com/sites/peterlyon/2026/03/30/chocolate-grand-theft-auto-italys-missing-f1-kitkat-shipment/https://www.bbc.co.uk/bitesize/articles/zj2cywxhttps://www.instagram.com/p/DWlWor4FFWM/CBS News — 12 tons of KitKat bars stolen in chocolaty heist in EuropeTIME — KitKat Ramps Up Efforts to Locate 400,000 Stolen Candy BarsFox News — KitKat launches theft tracker after 12 tons of chocolate stolenDexerto — KitKat trucks get presidential-level protection after viral heistAl Jazeera — The great British cheese heistThe Week — The great cheese robbery and the rise of food scamsThe Cheese Professor — 5 of the Top Cheese Heists Around the WorldCulture Cheese Mag — The 6 Most Scandalous Cheese Crimes in American HistoryFood Republic — Why Cheese Is Stolen More Often Than Any Other FoodWikipedia — Great Canadian Maple Syrup HeistFox News — 6 massive food heists that rocked the world before the KitKat jobGrand View Research — Global Food & Grocery Retail MarketInVue — 6 Retail Shrinkage StatisticsWorld of Statistics — Most Stolen Grocery Items by CountryWikipedia — ShopliftingVeesion — The 6 most stolen items in Europe and the rest of the world

Cheesy and Fondue celebrate National Cheeseball Day! We talk cheeseball history, a couple of gigantic balls of cheese, a cheeseball club and a world record. We find some places to buy cheeseball spices. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://nationaltoday.com/national-cheeseball-day/https://www.amazon.com/Great-Balls-Cheese-Michelle-Buffardi/dp/1118497201https://eatshistory.com/globi-sweet-fried-dough-balls/https://betterhalvespecans.com/do-you-know-the-history-of-cheeseballs/https://culturecheesemag.com/cheese-bites/cheese-ball-history/https://www.etymonline.com/word/mammothhttps://www.foodservicenews.net/article-archive/culinary-curiosities-the-cheese-ball/article_c01733c3-34a4-5f00-8e9f-a46b3df40dd8.htmlhttps://recorder.com/2024/12/30/the-surprisingly-fascinating-history-of-cheese-balls-58642228/https://www.mentalfloss.com/article/27228/andrew-jacksons-big-block-cheesehttps://boundarystones.weta.org/2017/11/30/biggest-cheese-washington-mammoth-cheeses-white-house-historyhttps://www.popsci.com/science/andrew-jackons-cheese-party/https://archive.org/details/colonelmeachamsg0000nesb/page/n3/mode/2up?q=%22Colonel+Meacham%27s+Giant+Cheese%22https://snackstack.net/2022/01/06/the-snack-that-took-over-the-white-house/https://www.foodservicenews.net/article-archive/culinary-curiosities-the-cheese-ball/article_c01733c3-34a4-5f00-8e9f-a46b3df40dd8.htmlhttps://www.cheeseprofessor.com/blog/your-guests-will-love-this-modern-take-on-the-classic-cheese-ballhttps://www.saltsisters.com/collections/cheeseballs

Familiar hooks, fresh beats. For this week's episode, we're exploring that beautiful friction between the '70s/'80s disco era and modern production. This is "Disco but Edits" — a deep dive into the world of disco re-edits and nu-disco reimagining. I've put together a selection of tracks that pay homage to the legends (think Stephanie Mills, Whitney Houston, Chaka Khan, and Pino D'angio; don't think Kiss and Technotronic, but they're there, too) but through the lens of modern producers. 📺 This is Episode 226 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue learn all about Easter favorites. We discuss Easter Cheese and Basket Cheese. We talk baskets, bunnies, eggs and Peeps. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes Easter cheesehttps://cupcakesandkalechips.com/hrudka-ukrainian-egg-cheesehttps://tallutos.com/index.php/blog/80-what-is-basket-cheesehttps://en.wikipedia.org/wiki/Basket_cheesehttps://www.cheese.com/basket-cheese/substitutes/https://www.tiktok.com/@leahscucina/video/7621502153051344159?is_from_webapp=1&sender_device=pc Bunny and Eggshttps://www.history.com/articles/easter-symbolshttps://en.wikipedia.org/wiki/Easter_Bunnyhttps://en.wikipedia.org/wiki/Hare Peepshttps://www.justborn.com/who-we-are/our-history/https://youtu.be/s0sNM5dTuzw?si=Iy0N1WWHw0qBZClvhttps://en.wikipedia.org/wiki/Peepshttps://www.emory.edu/EMORY_REPORT/erarchive/1999/March/ermarch.29/3_29_99peeps.html

Cheesy and Fondue learn about medical uses for cheese. We hear about the uses of cheese by the ancient Sumerians, Greeks and Romans. We find out why Cleopatra needed 700 donkeys for skincare. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://hekint.org/2023/07/21/eating-cheese-as-medicine/https://www.thehistoryblog.com/archives/73045https://www.joyfulbelly.com/Ayurveda/ingredient/Paneer/429https://www.news-medical.net/news/20250303/Cheese-isnt-just-foode28094ite28099s-a-microbiome-booster-study-confirms.aspxhttps://journals.asm.org/doi/10.1128/aem.00180-25https://www.mcgill.ca/oss/article/science-science-everywhere-you-asked/why-did-cleopatra-supposedly-bathe-sour-donkey-milkhttps://www.emotion-master.eu/2023/12/22/the-science-behind-cleopatras-milk-baths/https://www.medicalnewstoday.com/articles/lactic-acid-for-skinhttps://www.sciencedirect.com/science/article/pii/S1756464623001287https://intothegloss.com/2014/12/korean-cheese-cream

In this week's episode: sweet classic soulful & vocal house, and 100% DJ Soulmate vibes. :) From 2003 to 2007, soulful house had a special kind of magic - piano-driven hooks, live percussion, and proper songs with full vocal arrangements. I'm playing some of my favorite gems from the era, including tracks from Richard Earnshaw, Jamie Lewis, Roberto De Carlo and Rasmus Faber. Whether you remember these from the first time around, or you're discovering this side of house for the first time, I hope this mix brings a little sunshine to your speakers. 📺 This is Episode 225 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

What kind of a reaction should you expect when you are setting up a cannon under pressure? Is it possible for Marine Recon guys to celebrate a birthday in style?  Find out, the answers to these questions and more on this weeks "sode" of The Cammo Comedy Show Podcast!If you have any funny military stories of your own that you would like to share, drop us a line at:stories@cammocomedy.com  or  Leave a voicemail at (531) 222-6146  Sadly, the voicemail will only record in 2 minute blocksWe are here to make you laugh, but behind this there is the imbedded philosophy of, "No One Left Behind." Sadly, 22 vets per day commit suicide, approximately 67,500 vets are homeless and thousands struggle with everyday life after service.  What we hope to accomplish is providing a fun place to gather that will have a similar feel to the conversations that happen at the VFW or American Legion between vets.  Since the latest generations of vets are not really going to these places anymore, we are making it happen online.  We believe that the sense of community will help some who struggle, while providing stories about the good times that we can all laugh at!An additional part of this show is capturing the oral history of the military over the past few decades, so if you happen to know a veteran who served during WW2, Korean War or Vietnam eras, we would love to hear from them.  Obviously, we want to hear stories from all eras, but we have special respect for the older generations.  Our Sponsors #SponsorsPatriot MobileGet one free month of service when you make the switch to Patriot Mobile and use Promo Code "WOLF"   https://patriotmobile.com/partners/wolfPatriot Mobile donates a portion of every dollar earned to organizations that fight for causes you care about.Patriot Mobile has exceptional 4G & 5G nationwide coverage and uses all the same towers the main carriers use. Patriot Mobile offers a Contract Buy-Out. This offer allows new customers to buy out a current device from their departing carrier and receive up to $500 per device applied as a credit on their phone bill. Jasehttps://jase.com/Promo Code WolfBlack Friday – Friday, Nov 28$25 Off Sitewide products over $99+Iver products – $50 OffCyber Monday – Monday, Dec 120% Off Gift CardsProof Wallethttps://carryproof.com/Promo Code- CammoComedyDTS Maphttps://dtsmap.com/

Cheesy and Fondue learn about non-dairy cheese. We talk about ancient fermented tofu. We find out about alternates to milk like rice, mealworms, seaweed and AI produced casein. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://phys.org/news/2026-03-rice-based-cheese-possibility.htmlhttps://www.soyinfocenter.com/HSS/fermented%20_tofu1.phphttps://pubmed.ncbi.nlm.nih.gov/11322691/https://www.rimping.com/blog/7505/vegan-cheese-historyhttps://phys.org/news/2023-10-ancient-technology-plant-based-cheese.htmlhttps://modernfarmer.com/2023/08/the-future-of-cheese/https://www.dairyreporter.com/Article/2023/06/27/how-climax-foods-ai-produced-casein-could-spell-a-new-frontier-for-plant-based-cheese/https://vegnews.com/climax-foods-plant-based-caseinhttps://www.treelinecheese.comhttps://rebelcheese.com/collections/shop-all-products?srsltid=AfmBOopyG-R_OZUsMxtK7s_4WDmmGqGVQ57xR5Q2gsWTGRQBnCnv0A_C&page=2https://thevreamery.com/?srsltid=AfmBOooSzjZa-wBB6ytddJzacS9ISgLjFFzDFoYvRnqlVG-2mGDgCl7_

Cheesy and Fondue celebrate St. Patrick's Day with a deep dive into Irish cheese. We meet a one-horned cow, discover knitting needle cheesemaking, and find out how a Dutch couple changed Cork forever. And of course, we tell a very cheesy joke! Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes Bord Bia — History of Irish Farmhouse CheeseSheridan's Cheesemongers — Irish Farmhouse Cheese HistoryHistory Ireland — Food Exports from Ireland 1846-47Ireland's Great Hunger Museum — LearnWikipedia — Great Famine IrelandWikipedia — Economic History of IrelandIrish Central — Facts About the Great Hungerhttps://letters.cookingisfun.ie/2017/01/14/tribute-to-veronica-steele/TasteAtlas — Best Rated Cheeses in IrelandCashel Blue — Irish CheeseBibliocook — Cashel BlueCulture Cheese Mag — Cashel Farmhouse Cheesemakers

After years of strictly soulful house, I'm exploring sounds that feel like the perfect natural evolution for Summer Fondue. So in this week's episode we're doing another fusion of Modern Funk, Nu-Boogie, and Nu-Disco with soulful edits. We're traveling from the West Coast synth-funk of E. Live and B. Bravo to the chic disco-infused streets of Paris with Yuksek and L'Impératrice, while keeping our roots in place with George Benson and Róisín Murphy. It's soulful, it's groovy, and it's got that heavy 80s synth DNA with a fresh, sophisticated edge. 📺 This is Episode 224 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue mix it up this week with a contest called Name that Cheese where only silly names can compete. We talk about stinky cheese, scary cheeses, cheeses that are named for a monks head and maybe even poo. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://en.wikipedia.org/wiki/T%C3%AAte_de_Moinehttps://culturecheesemag.com/cheese-library/Stinking-Bishophttps://en.wikipedia.org/wiki/Mimolettehttps://www.thespruceeats.com/spanish-cheese-drunken-goat-591584https://www.cheeseprofessor.com/blog/aop-chevres-cheeses-loirehttps://en.wikipedia.org/wiki/Pantysgawnhttps://ticklemorecheese.co.uk/about-us/https://en.wikipedia.org/wiki/Humboldt_Foghttps://www.murrayscheese.com/dp/moser-screamerhttps://www.murrayscheese.com/dp/sequatchie-cove-shakerag-bluehttps://www.greendirtfarm.com/product/dirt-lover/https://www.catocornerfarm.com/shop-online/dairyerehttps://lecheesegeek.fr/blog/cheeses-with-weird-names/https://anycheese.com/articles/funny-cheese-names/https://culturecheesemag.com/blog/top-15-hilarious-cheese-names/

Cheesy and Fondue learn about the color of cheese. We talk about saffron, marigold, carrot juice and annatto. We find out who has cheese colored paint and makeup. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.npr.org/sections/thesalt/2013/11/07/243733126/how-17th-century-fraud-gave-rise-to-bright-orange-cheesehttps://rennetandrind.co.uk/blogs/perrys-blog/why-red-cheese-is-red-exploring-the-science-behind-its-colorationhttps://www.janetfletcher.com/blog/2022/10/30/color-theoryhttps://en.wikipedia.org/wiki/Annattohttps://culturecheesemag.com/blog/cheeses-dyed-yellow-orangehttps://en.wikipedia.org/wiki/Apocarotenalhttps://www.vermontcreamery.com/products/whipped-roasted-beet-goat-cheese-diphttps://www.treehugger.com/why-cheese-was-first-dyed-yellow-4868581https://www.formaticum.com/blogs/news/all-about-annatto-in-defense-of-orange-cheese?srsltid=AfmBOoreDV8XXs-dnYery2h8Q-o1sf4tJvUcrGjo3drrHUp13RgnDx_u https://crayola.fandom.com/wiki/Name_The_New_Colors_Contesthttps://www.benjaminmoore.com/en-us/paint-colors/color/2017-20/sharp-cheddar https://www.benjaminmoore.com/en-us/paint-colors/search?q=cheesehttps://www.allure.com/story/burger-eye-shadow-palette-glamlite-cosmetics-shop?utm_source=chatgpt.comhttps://destinationyarn.com/products/cheese-curds?srsltid=AfmBOoqEjCaP1DJLP3iB4Lg_QKrcf4Cd-Qf_flD0G1GBFLjGbcgzzYob

For this episode, I'm digging into the sounds that first made me fall in love with house music. It's all about that cozy classic soulful feeling: warm Rhodes chords, vocals from legends like Lisa Shaw and Barbara Tucker, and that unmistakable sun-drenched groove. All tracks are from 2003-2011, and 100% pure soulful. Press play and feel the glow. 📺 This is Episode 223 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue celebrate the Year of the Horse. We talk Chinese New Year. We find out if you can milk a horse, make cheese from said milk and if horses can eat cheese. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.chinahighlights.com/travelguide/chinese-zodiac/https://en.wikipedia.org/wiki/Caciocavallohttps://www.cheese.com/caciocavallo/https://en.wikipedia.org/wiki/Mare_milkhttps://charlottecooktravel.substack.com/p/drinking-fermented-horse-milk-inhttps://culturecheesemag.com/blog/a-cheesemakers-horseback-journey-through-mongolia/https://www.thesleepycheese.com/home/2018/9/21/kzhttps://www.cheese.com/blog/can-horses-eat-cheese/

Cheesy and Fondue learn about Mardi Gras dishes. We talk about some of the cuisine of Fat Tuesday. We discuss dips, cakes, boudin and more. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://en.wikipedia.org/wiki/Shrove_Tuesdayhttps://lenoir.ces.ncsu.edu/2025/03/favorite-mardi-gras-recipes/ https://hnoc.org/publishing/first-draft/taste-creole-and-cajun-cuisine-10-storieshttps://boudreauxsbackyard.com/blogs/recipes/muffaletta-dip?srsltid=AfmBOoqoGbxs80EJV4eOmZdaNwvqEU023n5qdt1VOLBj0zGRz34VDr84https://bakedbree.com/king-cakehttps://roadfood.com/restaurants/boudin-king/https://www.facebook.com/CreativeCajunCooking/videos/mardi-gras-dip-recipe-great-as-a-dip-for-crackers-or-add-cream-cheese-to-make-it/1398101951598415/ https://spicysouthernkitchen.com/french-quarter-pecan-cheese-spread/https://www.4theloveoffoodblog.com/mardi-gras-cajun-beer-cheese-dip/https://www.delish.com/entertaining/g2166/mardi-gras-food-recipes/?

Dr. Don and Professor Ben talk about the risks from re-using chocolate from a chocolate fondue fountain. Dr. Don - not risky

This is a journey that connects the soulful roots of Summer Fondue with the nu-disco sounds I've been obsessed with lately. We start off smooth and sophisticated with some deeper vibes honoring that classic soulful house spirit. As the session heats up, we move into the groove with some heavy-hitting funky house and disco reworks. And to close it out, I've put together a Paradisco finale that really captures where my head is at right now: retro-modern, funky, and full of life. It's a mix designed for that 'golden hour' transition - a pre-party before the night officially begins, or simply soundtracking a perfect late-afternoon lounge session. 📺 This is Episode 222 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue get ready for the Big Game. We talk about The Big Game snack stats. We find out how much cheese we're going to consume during the game. We hear about cheeses from New England and Seattle. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesyNeed some last minute recipes for today's BIG Game? Check out our bloghttps://www.justcheesy.com/the-blog***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show NotesStatshttps://www.instacart.com/company/data-trends/instacart-s-2026-snacktime-report-what-americans-are-craving-for-the-big-gamehttps://www.delish.com/food-news/a70125032/states-order-most-pizza-super-bowl-sundayhttps://rotogrinders.com/articles/super-bowl-snack-index-4177827https://www.prnewswire.com/news-releases/americans-to-devour-29-million-pounds-of-cheese-for-the-big-game--thats-enough-to-fill-a-14-pound-cheese-basket-for-every-philly-and-kc-resident-302368131.htmlhttps://www.foodandwine.com/most-popular-super-bowl-snacks-in-america-instacart-report-11884740https://www.everettpost.com/state-news/seattle-economy-benefiting-from-seahawks-super-bowl-run-at-least-in-the-short-termhttps://www.globenewswire.com/news-release/2026/01/29/3228786/0/en/Savory-Snack-Food-Sales-Jump-to-742-Million-During-Super-Bowl-Week-2025.htmlhttps://www.newyorkjets.com/news/jets-parmigiano-reggiano-announce-multi-year-partnership-09-04-2025Patriotshttps://www.tasteatlas.com/best-rated-cheeses-in-new-england

Vous êtes en station depuis trois jours. Vos cuisses vous supplient d'arrêter les pistes rouges, votre forfait vous nargue et, ce soir, comme chaque soir, le chalet embaume le fromage fondu. Raclette lundi, fondue mardi, tartiflette mercredi, soit le triptyque sacré des sports d'hiver. Et, à chaque fois, la même question revient, entre deux descentes et un vin chaud de trop : qu'est-ce qu'on boit avec ?Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous donne ses meilleurs conseils pour accorder son vin à ses plats après une bonne journée de ski.Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : Louis ChabainProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Salomé Boulet, pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

This time, it's all about that sophisticated swinging jazzy house sound. The selection leans heavily into its jazz roots: live brass, saxophone loops, snappy Rhodes pianos, and that unmistakable Parisian energy. It's the groove that happens when house music meets jazz culture. Urban, classy, and built for those who love a bit of soul in their 4/4 beats, the mix builds from smooth deep-jazz openers into high-energy funk-infused cuts → designed to keep you moving without losing that soulful touch. From the streets of Paris to the Miami heat, this is the sound of the jazzy underground. 📺 This is Episode 220 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

This week, hosts Fondue and Cheesy are about to Fondue and Find out. We talk about the history of Fondue and the Swiss Cheese Union. We tackle the controversial question is Nacho, Queso, Velveeta...Fondue? And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://nationaltoday.com/national-fondue-month/https://www.aboutswitzerland.eda.admin.ch/en/fondue-the-convivial-swiss-dish-par-excellencehttps://www.wisconsincheese.com/the-cheese-life/article/154/history-of-fonduehttps://en.wikipedia.org/wiki/Swiss_Cheese_Unionhttps://blog.nationalmuseum.ch/en/2019/11/story-of-fondue-in-switzerlandhttps://en.wikipedia.org/wiki/Raclettehttps://acapulcos.net/from-mexico-to-baseball-the-history-of-nachos/#:~:text=Although%20now%20synonymous%20with%20nachos,were%20never%20the%20same%20again.https://en.wikipedia.org/wiki/Nachoshttps://en.wikipedia.org/wiki/Cheez_Whizhttps://en.wikipedia.org/wiki/Easy_Cheesehttps://www.smithsonianmag.com/arts-culture/there-is-no-shortage-history-when-it-comes-velveetahttps://www.foodrepublic.com/2017/10/03/history-chile-con-quesohttps://howardscreek.com/the-history-of-beer-cheesehttps://modernsouth.co/arkansas-cheese-dip-history

Skilager und Sportferien gehörten lange zur Schweiz wie Fondue und Ovomaltine, noch heute ist das Skifahren für viele Kulturgut. Über die Faszination und die Kehrseiten eines Sports, der die Schweiz geprägt hat. Noch immer verbringen in der Schweiz viele Kinder während der Schulzeit mindestens eine Woche in den Bergen, rund 35 Prozent der Schweizer Bevölkerung fahren regelmässig Ski. Und wenn Ausnahmetalente wie Marco Odermatt oder Lara Gut die Piste runterbrettern, fiebert die Nation mit. Wie wurde Skifahren zum Kulturgut? Und weshalb werden Rennfahrerinnen und Rennfahrer immer schneller: Liegt es am Material oder am Können? Zu Gast sind die Skilegende Bernhard Russi, der auch als Architekt von Rennstrecken die Skiwelt über Jahrzehnte geprägt hat, und die Schriftstellerin Antje Rávik Strubel, die einst Skilehrerin werden wollte und Langlauf als Übung des Denkens versteht. Olivia Röllin fragt, worin der Reiz des Tempos besteht, wie Hightech-Sport zur Idee der unberührten Natur passt und ob Hundertstelsekunden im Abfahrtsrennen punkto Können wirklich einen Unterschied machen.

Cheesy and Fondue learn about the science behind cheese flavor. We find out about weird stuff with cheese flavor. We talk candy canes, chocolate, drinks and even toothpaste. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.sciencedirect.com/topics/food-science/cheese-flavor?utm_source=chatgpt.comhttps://en.wikipedia.org/wiki/Queso_ice_creamhttps://www.thechocolateprofessor.com/blog/chocolate-and-cheese-together-at-last-in-a-candy-barhttps://www.wqad.com/article/news/nation-world/weird-flavor-combinations-more-frequent-on-store-shelveshttps://www.vosgeschocolate.com/products/parmesan-walnut-and-fig-chocolate-bar?srsltid=AfmBOopTh4KHIR651J7Pt8dQ2sPm9q1g_RO7ukvGOD0pwMZq29HpPXtdhttps://pancakerecipes.com/mac-and-cheese-pancakes/https://www.wisconsincheesemart.com/collections/chocolate?srsltid=AfmBOooQ_ts9fDYvTcKiWzjl7-zZc4zb3q63NtaFXRig_A_8w3ZrOYrnhttps://www.atlasobscura.com/foods/kaffeosthttps://danosseasoning.com/product/cheesoning-seasoning-medium/?srsltid=AfmBOoph5lFoOnN1OphLMljfuzowuY1TZRadhuY8siBXhC9YqXXlIsjUhttps://mcphee.com/products/mac-cheese-candy-caneshttps://robertsferrygourmet.com/products/cheesy-cheddar-almonds?srsltid=AfmBOoqLUQiBbrL3W2BYlaFz7tIdtHYcGXv_bKS1bZuwzUZ29uQv8UTihttps://www.cheeseprofessor.com/blog/3-cheese-cocktails

Skilager und Sportferien gehörten lange zur Schweiz wie Fondue und Ovomaltine, noch heute ist das Skifahren für viele Kulturgut. Über die Faszination und die Kehrseiten eines Sports, der die Schweiz geprägt hat. Noch immer verbringen in der Schweiz viele Kinder während der Schulzeit mindestens eine Woche in den Bergen, rund 35 Prozent der Schweizer Bevölkerung fahren regelmässig Ski. Und wenn Ausnahmetalente wie Marco Odermatt oder Lara Gut die Piste runterbrettern, fiebert die Nation mit. Wie wurde Skifahren zum Kulturgut? Und weshalb werden Rennfahrerinnen und Rennfahrer immer schneller: Liegt es am Material oder am Können? Zu Gast sind die Skilegende Bernhard Russi, der auch als Architekt von Rennstrecken die Skiwelt über Jahrzehnte geprägt hat, und die Schriftstellerin Antje Rávik Strubel, die einst Skilehrerin werden wollte und Langlauf als Übung des Denkens versteht. Olivia Röllin fragt, worin der Reiz des Tempos besteht, wie Hightech-Sport zur Idee der unberührten Natur passt und ob Hundertstelsekunden im Abfahrtsrennen punkto Können wirklich einen Unterschied machen.

Cheesy and Fondue celebrate National Cheese Lovers Day. We have so many we had to create categories. We talk about our favorite Fancy Cheeses, American Style, Processed and Cheese dishes. Find out if spray cheese make our list. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://nationaltoday.com/national-cheese-lovers-day/Fancyhttps://www.cheese.com/manchego/ https://quesoslominchar.com/en/10-curiosities-about-manchego-cheesehttps://www.cheese.com/burrata/ American Stylehttps://www.lancasterfarming.com/country-life/antiques-and-history/the-history-of-philadelphia-cream-cheese-may-surprise-you/article_963f1a04-20a2-500b-b9d8-0708c4c3a15a.html https://www.usdairy.com/news-articles/did-you-know-check-out-these-8-cheese-factshttps://cabotcreamery.com/products/cheese-pepper-jack-bar-dairy?srsltid=AfmBOoqH_q6KmTY8fbWjGdnvfawK1gn-GGpuJBuDPbBL6iCZxAwkK9Jv&variant=40898733310009 https://www.wisconsincheese.com/about-cheese/muenster https://www.thespruceeats.com/what-is-a-cheese-curd-591469 Processedhttps://www.tastingtable.com/1459198/facts-know-about-canned-cheese/ https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-american-cheese Cheese Disheshttps://en.wikipedia.org/wiki/Macaroni_and_cheese https://www.nationalgeographic.com/travel/article/everything-to-know-about-tartiflette

Get ready for a serious trip down memory lane! This episode is a two-hours journey through the sounds that inspired Summer Fondue from the very beginning - those banging soulful funky house classics from the early 2000s. From the powerhouse vocals of Barbara Tucker and Jocelyn Brown to the legendary productions of Grant Nelson, Knee Deep and Soulsearcher, this one is for everyone who loves their house music with a funky edge and a lot of soul. 📺 This is Episode 220 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://youtu.be/iuurTzfxm5A?si=rt8bbqxXCqxMZ-L4 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue learn about the scent of cheese. We learn about why cheeses stink, how candles are made to smell like cheese and we talk scratch and sniff . We find out where we can get cheese scented items and of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://www.acs.org/content/dam/acsorg/pressroom/reactions/infographics/odor-of-stinky-cheese.pdfhttps://www.bmvfragrances.com/news-blogs/the-science-of-fragrance-oils-chemistry-behind-the-scentshttps://askdruniverse.wsu.edu/2021/01/15/why-do-some-cheeses-stinkhttps://en.wikipedia.org/wiki/Scratch_and_sniffhttps://science.howstuffworks.com/innovation/science-questionshttps://thestinkfactory.com/products/swiss-cheese-stickerhttps://www.thrillist.com/news/nation/qdoba-queso-candle-cheese-scented https://stinkycandlecompany.com/products/nacho-cheese-candle?srsltid=AfmBOorMTTE3NF024yUu5cs9XwKz4HL9wTYizZLIf-679mLlzBND6ePMhttps://news.kraftheinzcompany.com/press-releases-details/2022/VELVEETA-Launches-Pinkies-Out-Polish-a-Cheese-Scented-Nail-Polish-Made-Just-For-Your-Pinkies/default.aspxhttps://www.trainingsmoke.com/1oz-stinky-cheese-scented-cologne-spray.htmlhttps://www.usatoday.com/story/money/2025/07/09/panera-mac-and-cheese-lip-balm/84520520007/https://www.foxnews.com/lifestyle/kraft-giving-away-cheese-scented-incense-fans-can-breathe-cheesy.amp

A sparkling square, a family caravan, and a risky idea that turned into a community magnet. We sit down with Chad, a former hospital executive who moved from California to Northwest Arkansas and opened a locally owned Melting Pot in Rogers. What started as a sarcastic date-night comment became a full-on leap into hospitality: with a design built for connection and a menu that makes you put the phone down and pick up a fondue fork.We explore why Northwest Arkansas checked every box for raising kids and building a business, then get practical about the experience that keeps the room buzzing: four thoughtful courses, servers crafting cheese table side, induction cooking that's safe and precise, and a flexible menu from curated classics to vegan options. If you've ever worried about doneness, QR timers take the guesswork out; if you've got allergies, separate pots and certified protocols make it easy to relax. Pricing stays approachable, from a power lunch near twenty dollars to a full four-course around sixty per person, so families, date nights, and corporate groups can all find their lane.Chad's team designed the space to fit real life: Lover's Lane booths for proposals and anniversaries, a floor-to-ceiling private room for 10–18 guests, high-top café seating, and a full four-course menu at the bar for walk-ins. Early demand spiked so fast they upgraded the dish setup overnight. Then they got creative locally: a Melting Pot Express shuttle to the Walmart AMP during concert season, patio socials with roaming cheese and chocolate stations, and kid-forward programming like Grinch lunches during the Holidays, princess visits, and storybook weekends. It's a national brand with a local heartbeat: owned, staffed, and shaped by people who live 18 minutes away.If you're ready for dinner that feels like an experience, where conversation leads and the table does the cooking, this one's for you. Hit play, then grab a reservation.Subscribe for more Bentonville, bourbon, and business stories, and leave a review with your vote: cheese first or chocolate first?

Cheesy and Fondue celebrate national Swiss Cheese Day! We find out about a cheese hike in Switzerland. We learn how Swiss cheese gets holes and why they don't call it Swiss cheese in Switzerland. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes swisshttps://www.cntraveler.com/story/hiking-switzerlands-cheese-trails https://www.fieldmag.com/articles/grindelwald-switzerland-hikers-guidehttps://www.bluewin.ch/en/news/switzerland/a-cheese-war-rages-between-switzerland-and-austria-2945460.htmlMhttps://www.dispatch.com/story/sponsor-story/american-dairy-association-mideast/2025/12/18/top-holiday-gift-ideas-from-11-ohio-cheesemakers/87809814007/https://www.newyorker.com/tech/annals-of-technology/how-does-swiss-cheese-get-its-holeshttps://www.npr.org/2025/11/18/nx-s1-5610464/a-swiss-gruyere-with-savory-butterscotch-notes-is-crowned-the-worlds-best-cheesehttps://www.iflscience.com/for-centuries-nobody-knew-why-swiss-cheese-has-holes-then-the-mystery-was-solved-81178

Back to the roots! For this Fondue, we put aside the modern stuff and go old school to celebrate the feel-good classics that started it all. Expect a solid hour of pure disco, funk, and boogie featuring legends like Bee Gees, Cerrone, Imagination, and Chic. It's a journey through the soulful, funky, and glittering sounds of the 1970s and 80s. If you love bass guitars, brass sections, and vocals with soul, this mix is for you → hit play and let the good times roll. 📺 This is Episode 219 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://youtu.be/qlez4chJgss 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

00:00:00- Do It Bitch!00:15:57- Most Annoying Nicknames To Be Called00:21:30- SIlly Movie Laws00:25:48- Food Crimes List00:30:26- FL City or Ailment?00:37:14- Grossest Thing You Do...00:43:08- Fondue or Fon Don't?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In case you missed it last year (or you're in full holiday chaos and need an easy listen), this week is a Trip Tales Replay of my Park City ski trip recap and it's packed with tips you can actually use to plan your own trip.I'm sharing all the details from our family's winter getaway to Park City, Utah, including why skiing The Canyons side of Park City Mountain Resort is our favorite. Plus, you'll get my go-to restaurants, where we ate, and how we rang in the New Year in Park City. If a Park City ski trip is on your list for this winter or next, this replay is full of great, relevant info to help you plan it.If you'd like to share about your trip on the podcast, email me at: kelsey@triptalespodcast.comBuy Me A Coffee: https://buymeacoffee.com/kelseygravesFollow me on Instagram: https://www.instagram.com/kelsey_gravesFollow me on TikTok: https://www.tiktok.com/@mskelseygravesJoin us in the Trip Tales Podcast Community Facebook Group: https://www.facebook.com/groups/1323687329158879Mentioned in this episode:- Trip Tales Episode - Park City, UT - The Ultimate Family Ski Guide: Why We Only Ski The Canyons Side of PCMR: https://podcasts.apple.com/us/podcast/trip-tales-a-family-travel-podcast/id1731455602?i=1000678149908- White Amazon Ski Bibs: https://urlgeni.us/amzn/Oqhp9WhiteSkiBibs- Tipsy Elves Retro Ski Jacket: https://www.tipsyelves.com/products/womens-navy-retro-striped-winter-ski-jacket- Long Johns: https://urlgeni.us/amzn/vrNMMThermaJaneWomens- HESTRA Ski Gloves: https://amzlink.to/az03rZ0zIj3TW (Size 8)- White Ski Helmet: https://amzn.to/4gOfbYt (Size Large)- BlackStrap Ski Mask: https://urlgeni.us/amzn/BlackStrapSkiMask- Ski Goggles: https://amzn.to/48DptJc- Favorite family games: It's In the Bag https://amzlink.to/az08s05VqwhMb & Flip 7 https://amzlink.to/az0ecfatrzQIM- Restaurants: Red Tail Grill, Drafts Burger Bar, Billy Blanco's, Lookout Cabin, Pine Cone Ridge, Park City Roadhouse Grill, Main St. Pizza & Noodle, Edge Steakhouse- Hotels in the Canyons Village: Westgate Resort, Hyatt Centric, The Summit, The Sundial, The Pendry, Yotel Pad- Westgate Presidential Suite booked through StayLuxe Park City- Bootworks bootfitters in Park City, shin bang, Lange ski boots

Heather Morris is back to celebrate the 200th episode of this lil' Glodcast! Heather and I talk about everything: Beyoncé, her relationship with Dianna Agron and we definitively get an answer to what Heather's best vocal from the series is. This is such a fun episode! Thank you to everyone who's supported this podcast. Love y'all! Songs this episode include: Disco Inferno We Are Young ---- Listen and watch full versions of this episode (with perfromances!) and get access to live episode recordings @ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/gleekoftheweekpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rate us five stars on Spotify and Apple Podcasts ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Leave us a voicemail @ (347)719-1160 Follow us on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gleekoftheweekpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on Tiktok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gleekoftheweekpod⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Lucky for us, there are literally endless creative ways to treat your guests to a unique food & drink experience on your wedding day.  In today's wedding planning workshop, we're going to explore exactly how to: Conceptualize & research what to serve, Smart money-saving tips that many couples miss, And even some "do it yourself" options if you're looking to get hands on - literally! Just a few of my favorite offbeat, wedding day food options: Made-to-order brick oven pizzas,  A taco truck with variety of meats, toppings and fixings,   Pre-made bento boxes,  Gourmet picnic bags,  A really unique local food truck,  Fondue style where guests simmer meats in oil and dip bread and veggies in melted cheeses.   Extensive charcuterie board table with meats, gourmet cheeses, olives, local honey, olive oil tastings, and for dinner your favorite pasta and salad served family-style. Bon apetit! Kara