Podcasts about Fondue

For this episode, I'm digging into the sounds that first made me fall in love with house music. It's all about that cozy classic soulful feeling: warm Rhodes chords, vocals from legends like Lisa Shaw and Barbara Tucker, and that unmistakable sun-drenched groove. All tracks are from 2003-2011, and 100% pure soulful. Press play and feel the glow. 📺 This is Episode 223 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue celebrate the Year of the Horse. We talk Chinese New Year. We find out if you can milk a horse, make cheese from said milk and if horses can eat cheese. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.chinahighlights.com/travelguide/chinese-zodiac/https://en.wikipedia.org/wiki/Caciocavallohttps://www.cheese.com/caciocavallo/https://en.wikipedia.org/wiki/Mare_milkhttps://charlottecooktravel.substack.com/p/drinking-fermented-horse-milk-inhttps://culturecheesemag.com/blog/a-cheesemakers-horseback-journey-through-mongolia/https://www.thesleepycheese.com/home/2018/9/21/kzhttps://www.cheese.com/blog/can-horses-eat-cheese/

Listen below as your host John Landecker and segment co-hosts, WGN Radio's Ashley Bihun and Eli Berk, battle out which is better: cheese, oil or chocolate fondue!

Cheesy and Fondue learn about Mardi Gras dishes. We talk about some of the cuisine of Fat Tuesday. We discuss dips, cakes, boudin and more. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://en.wikipedia.org/wiki/Shrove_Tuesdayhttps://lenoir.ces.ncsu.edu/2025/03/favorite-mardi-gras-recipes/ https://hnoc.org/publishing/first-draft/taste-creole-and-cajun-cuisine-10-storieshttps://boudreauxsbackyard.com/blogs/recipes/muffaletta-dip?srsltid=AfmBOoqoGbxs80EJV4eOmZdaNwvqEU023n5qdt1VOLBj0zGRz34VDr84https://bakedbree.com/king-cakehttps://roadfood.com/restaurants/boudin-king/https://www.facebook.com/CreativeCajunCooking/videos/mardi-gras-dip-recipe-great-as-a-dip-for-crackers-or-add-cream-cheese-to-make-it/1398101951598415/ https://spicysouthernkitchen.com/french-quarter-pecan-cheese-spread/https://www.4theloveoffoodblog.com/mardi-gras-cajun-beer-cheese-dip/https://www.delish.com/entertaining/g2166/mardi-gras-food-recipes/?

Dr. Don and Professor Ben talk about the risks from re-using chocolate from a chocolate fondue fountain. Dr. Don - not risky

This is a journey that connects the soulful roots of Summer Fondue with the nu-disco sounds I've been obsessed with lately. We start off smooth and sophisticated with some deeper vibes honoring that classic soulful house spirit. As the session heats up, we move into the groove with some heavy-hitting funky house and disco reworks. And to close it out, I've put together a Paradisco finale that really captures where my head is at right now: retro-modern, funky, and full of life. It's a mix designed for that 'golden hour' transition - a pre-party before the night officially begins, or simply soundtracking a perfect late-afternoon lounge session. 📺 This is Episode 222 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue get ready for the Big Game. We talk about The Big Game snack stats. We find out how much cheese we're going to consume during the game. We hear about cheeses from New England and Seattle. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesyNeed some last minute recipes for today's BIG Game? Check out our bloghttps://www.justcheesy.com/the-blog***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show NotesStatshttps://www.instacart.com/company/data-trends/instacart-s-2026-snacktime-report-what-americans-are-craving-for-the-big-gamehttps://www.delish.com/food-news/a70125032/states-order-most-pizza-super-bowl-sundayhttps://rotogrinders.com/articles/super-bowl-snack-index-4177827https://www.prnewswire.com/news-releases/americans-to-devour-29-million-pounds-of-cheese-for-the-big-game--thats-enough-to-fill-a-14-pound-cheese-basket-for-every-philly-and-kc-resident-302368131.htmlhttps://www.foodandwine.com/most-popular-super-bowl-snacks-in-america-instacart-report-11884740https://www.everettpost.com/state-news/seattle-economy-benefiting-from-seahawks-super-bowl-run-at-least-in-the-short-termhttps://www.globenewswire.com/news-release/2026/01/29/3228786/0/en/Savory-Snack-Food-Sales-Jump-to-742-Million-During-Super-Bowl-Week-2025.htmlhttps://www.newyorkjets.com/news/jets-parmigiano-reggiano-announce-multi-year-partnership-09-04-2025Patriotshttps://www.tasteatlas.com/best-rated-cheeses-in-new-england

Vous êtes en station depuis trois jours. Vos cuisses vous supplient d'arrêter les pistes rouges, votre forfait vous nargue et, ce soir, comme chaque soir, le chalet embaume le fromage fondu. Raclette lundi, fondue mardi, tartiflette mercredi, soit le triptyque sacré des sports d'hiver. Et, à chaque fois, la même question revient, entre deux descentes et un vin chaud de trop : qu'est-ce qu'on boit avec ?Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous donne ses meilleurs conseils pour accorder son vin à ses plats après une bonne journée de ski.Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : Louis ChabainProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Salomé Boulet, pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Skiferien, Teil 2 – und wie! ❄️ In dieser Folge berichten Felix und Christoph von Ferien, die eigentlich ganz entspannt hätten sein sollen … Wenn da nicht kotzende Hunde, fliegende Kinder und halbstarke Audi-Fahrer gewesen wären.

This time, it's all about that sophisticated swinging jazzy house sound. The selection leans heavily into its jazz roots: live brass, saxophone loops, snappy Rhodes pianos, and that unmistakable Parisian energy. It's the groove that happens when house music meets jazz culture. Urban, classy, and built for those who love a bit of soul in their 4/4 beats, the mix builds from smooth deep-jazz openers into high-energy funk-infused cuts → designed to keep you moving without losing that soulful touch. From the streets of Paris to the Miami heat, this is the sound of the jazzy underground. 📺 This is Episode 220 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

This week, hosts Fondue and Cheesy are about to Fondue and Find out. We talk about the history of Fondue and the Swiss Cheese Union. We tackle the controversial question is Nacho, Queso, Velveeta...Fondue? And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://nationaltoday.com/national-fondue-month/https://www.aboutswitzerland.eda.admin.ch/en/fondue-the-convivial-swiss-dish-par-excellencehttps://www.wisconsincheese.com/the-cheese-life/article/154/history-of-fonduehttps://en.wikipedia.org/wiki/Swiss_Cheese_Unionhttps://blog.nationalmuseum.ch/en/2019/11/story-of-fondue-in-switzerlandhttps://en.wikipedia.org/wiki/Raclettehttps://acapulcos.net/from-mexico-to-baseball-the-history-of-nachos/#:~:text=Although%20now%20synonymous%20with%20nachos,were%20never%20the%20same%20again.https://en.wikipedia.org/wiki/Nachoshttps://en.wikipedia.org/wiki/Cheez_Whizhttps://en.wikipedia.org/wiki/Easy_Cheesehttps://www.smithsonianmag.com/arts-culture/there-is-no-shortage-history-when-it-comes-velveetahttps://www.foodrepublic.com/2017/10/03/history-chile-con-quesohttps://howardscreek.com/the-history-of-beer-cheesehttps://modernsouth.co/arkansas-cheese-dip-history

Skilager und Sportferien gehörten lange zur Schweiz wie Fondue und Ovomaltine, noch heute ist das Skifahren für viele Kulturgut. Über die Faszination und die Kehrseiten eines Sports, der die Schweiz geprägt hat. Noch immer verbringen in der Schweiz viele Kinder während der Schulzeit mindestens eine Woche in den Bergen, rund 35 Prozent der Schweizer Bevölkerung fahren regelmässig Ski. Und wenn Ausnahmetalente wie Marco Odermatt oder Lara Gut die Piste runterbrettern, fiebert die Nation mit. Wie wurde Skifahren zum Kulturgut? Und weshalb werden Rennfahrerinnen und Rennfahrer immer schneller: Liegt es am Material oder am Können? Zu Gast sind die Skilegende Bernhard Russi, der auch als Architekt von Rennstrecken die Skiwelt über Jahrzehnte geprägt hat, und die Schriftstellerin Antje Rávik Strubel, die einst Skilehrerin werden wollte und Langlauf als Übung des Denkens versteht. Olivia Röllin fragt, worin der Reiz des Tempos besteht, wie Hightech-Sport zur Idee der unberührten Natur passt und ob Hundertstelsekunden im Abfahrtsrennen punkto Können wirklich einen Unterschied machen.

Cheesy and Fondue learn about the science behind cheese flavor. We find out about weird stuff with cheese flavor. We talk candy canes, chocolate, drinks and even toothpaste. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.sciencedirect.com/topics/food-science/cheese-flavor?utm_source=chatgpt.comhttps://en.wikipedia.org/wiki/Queso_ice_creamhttps://www.thechocolateprofessor.com/blog/chocolate-and-cheese-together-at-last-in-a-candy-barhttps://www.wqad.com/article/news/nation-world/weird-flavor-combinations-more-frequent-on-store-shelveshttps://www.vosgeschocolate.com/products/parmesan-walnut-and-fig-chocolate-bar?srsltid=AfmBOopTh4KHIR651J7Pt8dQ2sPm9q1g_RO7ukvGOD0pwMZq29HpPXtdhttps://pancakerecipes.com/mac-and-cheese-pancakes/https://www.wisconsincheesemart.com/collections/chocolate?srsltid=AfmBOooQ_ts9fDYvTcKiWzjl7-zZc4zb3q63NtaFXRig_A_8w3ZrOYrnhttps://www.atlasobscura.com/foods/kaffeosthttps://danosseasoning.com/product/cheesoning-seasoning-medium/?srsltid=AfmBOoph5lFoOnN1OphLMljfuzowuY1TZRadhuY8siBXhC9YqXXlIsjUhttps://mcphee.com/products/mac-cheese-candy-caneshttps://robertsferrygourmet.com/products/cheesy-cheddar-almonds?srsltid=AfmBOoqLUQiBbrL3W2BYlaFz7tIdtHYcGXv_bKS1bZuwzUZ29uQv8UTihttps://www.cheeseprofessor.com/blog/3-cheese-cocktails

Ein Wachtmeister trinkt zu viel, schläft zu wenig, und fährt durch die halbe Schweiz. Der Ausflug endet auf dem Pannenstreifen – und vor dem Militärgericht.

Skilager und Sportferien gehörten lange zur Schweiz wie Fondue und Ovomaltine, noch heute ist das Skifahren für viele Kulturgut. Über die Faszination und die Kehrseiten eines Sports, der die Schweiz geprägt hat. Noch immer verbringen in der Schweiz viele Kinder während der Schulzeit mindestens eine Woche in den Bergen, rund 35 Prozent der Schweizer Bevölkerung fahren regelmässig Ski. Und wenn Ausnahmetalente wie Marco Odermatt oder Lara Gut die Piste runterbrettern, fiebert die Nation mit. Wie wurde Skifahren zum Kulturgut? Und weshalb werden Rennfahrerinnen und Rennfahrer immer schneller: Liegt es am Material oder am Können? Zu Gast sind die Skilegende Bernhard Russi, der auch als Architekt von Rennstrecken die Skiwelt über Jahrzehnte geprägt hat, und die Schriftstellerin Antje Rávik Strubel, die einst Skilehrerin werden wollte und Langlauf als Übung des Denkens versteht. Olivia Röllin fragt, worin der Reiz des Tempos besteht, wie Hightech-Sport zur Idee der unberührten Natur passt und ob Hundertstelsekunden im Abfahrtsrennen punkto Können wirklich einen Unterschied machen.

Cheesy and Fondue celebrate National Cheese Lovers Day. We have so many we had to create categories. We talk about our favorite Fancy Cheeses, American Style, Processed and Cheese dishes. Find out if spray cheese make our list. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://nationaltoday.com/national-cheese-lovers-day/Fancyhttps://www.cheese.com/manchego/ https://quesoslominchar.com/en/10-curiosities-about-manchego-cheesehttps://www.cheese.com/burrata/ American Stylehttps://www.lancasterfarming.com/country-life/antiques-and-history/the-history-of-philadelphia-cream-cheese-may-surprise-you/article_963f1a04-20a2-500b-b9d8-0708c4c3a15a.html https://www.usdairy.com/news-articles/did-you-know-check-out-these-8-cheese-factshttps://cabotcreamery.com/products/cheese-pepper-jack-bar-dairy?srsltid=AfmBOoqH_q6KmTY8fbWjGdnvfawK1gn-GGpuJBuDPbBL6iCZxAwkK9Jv&variant=40898733310009 https://www.wisconsincheese.com/about-cheese/muenster https://www.thespruceeats.com/what-is-a-cheese-curd-591469 Processedhttps://www.tastingtable.com/1459198/facts-know-about-canned-cheese/ https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-american-cheese Cheese Disheshttps://en.wikipedia.org/wiki/Macaroni_and_cheese https://www.nationalgeographic.com/travel/article/everything-to-know-about-tartiflette

Beat Hächler, Direktor des Alpinen Museums Bern, trifft auf Fahrlehrerin Nuran Serifi. Bei Dani Fohrler geben die beiden Einblick in ihr Leben. Nuran Serifi, (44) Fahrlehrerin Nuran Serifi kam im Alter von acht Jahren gemeinsam mit ihren Eltern und drei Geschwistern von Mazedonien nach Ostermundigen in die Schweiz. Nach einer anspruchsvollen Schulzeit absolvierte sie eine Lehre als Detailhandelsangestellte im Schuhverkauf. Sie war gerade volljährig, als sie als erstes Mitglied ihrer Familie den Schweizer Pass erwarb. Nuran war immer schon eine Fragende: Bereits in jungen Jahren setzte sie sich kritisch mit gesellschaftlichen und religiösen Fragen auseinander. Aufgewachsen als Sunnitin, entschied sie sich später bewusst für das Schiitentum. Mit knapp 30 Jahren, nach der Geburt ihres zweiten Sohnes, begann sie ein Kopftuch zu tragen. Die Reaktionen darauf machten ein Weiterarbeiten im Verkauf unmöglich. Aus ihrer Leidenschaft für das Autofahren entwickelte sie dann einen neuen beruflichen Weg: Sie liess sich zur Fahrlehrerin ausbilden und gründete eine eigene Fahrschule. Heute ist Nuran Serifi Mutter von drei Kindern und selbständige Unternehmerin. Beat Hächler, (64) Direktor des ALPS, Alpines Museum der Schweiz, Bern Für Beat Hächler sind Berge mehr als Landschaft – sie sind ein emotionaler Resonanzraum. Persönlich hat es ihm vor allem das Tessin angetan: Dort ist er oft zu Fuss unterwegs, sammelt Pilze oder bereitet draussen ein Fondue zu. In einer Journalistenfamilie aufgewachsen, suchte er schon als Bub Öffentlichkeit und Form: Er gab eine eigene Schülerzeitung heraus und entwickelte früh ein Gespür für Geschichten. Studiert hat er Geschichte, Deutsch und Journalistik. Während dieser Zeit lebte er bei einer Verwandten in einer Mansarde – in genau diesem Haus (auf einer anderen Etage) wohnt er bis heute. Vom Journalismus wechselte er zum «Stapferhaus», Lenzburg. Während 18 Jahren kuratierte er dort prägende Ausstellungen und machte das Haus zu einem Ort gesellschaftlicher Debatten. Mit dem Auftrag, das Alpine Museum der Schweiz in Bern neu zu positionieren, übernahm Beat Hächler die Direktion. Er ist Vater von Zwillingen und verantwortet aktuell die Ausstellung «Grönland – Alles wird anders» __________________________________________ Moderation: Dani Fohrler

Jeudi 15 janvier Une fondue qui divise Retour de Phil Lapeyrie Le coach des Sags dans les maritimes

Was wirklich hinter Milchproblemen steckt, wann Supplemente Sinn machen, und wie du mit Analytik Klarheit bekommst In dieser Folge räume ich mit 5 typischen Mythen rund um Ernährung und Darmgesundheit auf. Von „laktosefrei = Problem gelöst" bis „nimm einfach Natron", ich erkläre dir, was oft dahintersteckt und was du stattdessen sinnvoll machen kannst. Am Ende bekommst du auch klare nächste Schritte, inklusive Mikrobiomanalyse (Stuhlanalyse) und Prevent360 Fingerblut-Analyse. In dieser Episode erfährst du: Warum Laktose nicht automatisch der Hauptgrund für Beschwerden nach Milchprodukten ist Wieso Kasein (Milcheiweiss) oft übersehen wird Warum „Natron reicht" meistens zu kurz greift „Gesundheit darf nichts kosten": was ich dazu ganz ehrlich denke Weshalb wir das Darm Aktiv Bundle nicht einfach „in eine Dose mischen" können, auch wenn es auf den ersten Blick praktisch wäre Die 5 Mythen aus der Folge: „Wenn Fondue Probleme macht, ist Laktose schuld." „Nimm einfach Natron, dann ist die Verdauung wieder gut." „Mit Gesundheit darf niemand Geld verdienen." „Mischt doch eure Pulver einfach zusammen, dann ist es günstiger und einfacher." „Ich brauche keine Supplements, ich löse alles über Ernährung."   Empfehlungen aus der Folge (praktisch): Wenn du Milchprodukte nicht verträgst: testweise eine Pause machen und den Fokus auf ein besseres Darmmilieu legen, statt nur „laktosefrei" zu kaufen. Wenn du nach jedem Essen „nachhelfen" musst: Ursachen anschauen statt Dauer-Kompromiss. Wenn du Klarheit willst: Mikrobiomanalyse und Prevent360 können gute nächste Schritte sein. Links Mikrobiomanalyse (Stuhlanalyse): https://arktisbiopharma.ch/products/mikrobiomanalyse-mit-audio-besprechung Prevent360 Fingerblut-Analyse: https://arktisbiopharma.ch/products/prevent-360   Darm Aktiv Bundle: https://arktisbiopharma.ch/products/darm-aktiv-bundle-1 Kontakt und Beratung: Du willst wissen, welche Analyse für dich Sinn macht oder welche Produkte passen könnten? Melde dich bei uns für eine Beratung. Telefon/WhatsApp: 061 311 77 11https://arktisbiopharma.ch/pages/beratung-kontakt Wenn dir die Folge geholfen hat: abonniere den Darmglück Podcast und teile die Episode mit jemandem, der nach dem nächsten Essen denkt „ich brauch einfach laktosefrei".

Alexandra lærte nye ting om kjæresten sin i helgen Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Get ready for a serious trip down memory lane! This episode is a two-hours journey through the sounds that inspired Summer Fondue from the very beginning - those banging soulful funky house classics from the early 2000s. From the powerhouse vocals of Barbara Tucker and Jocelyn Brown to the legendary productions of Grant Nelson, Knee Deep and Soulsearcher, this one is for everyone who loves their house music with a funky edge and a lot of soul. 📺 This is Episode 220 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://youtu.be/iuurTzfxm5A?si=rt8bbqxXCqxMZ-L4 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue learn about the scent of cheese. We learn about why cheeses stink, how candles are made to smell like cheese and we talk scratch and sniff . We find out where we can get cheese scented items and of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://www.acs.org/content/dam/acsorg/pressroom/reactions/infographics/odor-of-stinky-cheese.pdfhttps://www.bmvfragrances.com/news-blogs/the-science-of-fragrance-oils-chemistry-behind-the-scentshttps://askdruniverse.wsu.edu/2021/01/15/why-do-some-cheeses-stinkhttps://en.wikipedia.org/wiki/Scratch_and_sniffhttps://science.howstuffworks.com/innovation/science-questionshttps://thestinkfactory.com/products/swiss-cheese-stickerhttps://www.thrillist.com/news/nation/qdoba-queso-candle-cheese-scented https://stinkycandlecompany.com/products/nacho-cheese-candle?srsltid=AfmBOorMTTE3NF024yUu5cs9XwKz4HL9wTYizZLIf-679mLlzBND6ePMhttps://news.kraftheinzcompany.com/press-releases-details/2022/VELVEETA-Launches-Pinkies-Out-Polish-a-Cheese-Scented-Nail-Polish-Made-Just-For-Your-Pinkies/default.aspxhttps://www.trainingsmoke.com/1oz-stinky-cheese-scented-cologne-spray.htmlhttps://www.usatoday.com/story/money/2025/07/09/panera-mac-and-cheese-lip-balm/84520520007/https://www.foxnews.com/lifestyle/kraft-giving-away-cheese-scented-incense-fans-can-breathe-cheesy.amp

A sparkling square, a family caravan, and a risky idea that turned into a community magnet. We sit down with Chad, a former hospital executive who moved from California to Northwest Arkansas and opened a locally owned Melting Pot in Rogers. What started as a sarcastic date-night comment became a full-on leap into hospitality: with a design built for connection and a menu that makes you put the phone down and pick up a fondue fork.We explore why Northwest Arkansas checked every box for raising kids and building a business, then get practical about the experience that keeps the room buzzing: four thoughtful courses, servers crafting cheese table side, induction cooking that's safe and precise, and a flexible menu from curated classics to vegan options. If you've ever worried about doneness, QR timers take the guesswork out; if you've got allergies, separate pots and certified protocols make it easy to relax. Pricing stays approachable, from a power lunch near twenty dollars to a full four-course around sixty per person, so families, date nights, and corporate groups can all find their lane.Chad's team designed the space to fit real life: Lover's Lane booths for proposals and anniversaries, a floor-to-ceiling private room for 10–18 guests, high-top café seating, and a full four-course menu at the bar for walk-ins. Early demand spiked so fast they upgraded the dish setup overnight. Then they got creative locally: a Melting Pot Express shuttle to the Walmart AMP during concert season, patio socials with roaming cheese and chocolate stations, and kid-forward programming like Grinch lunches during the Holidays, princess visits, and storybook weekends. It's a national brand with a local heartbeat: owned, staffed, and shaped by people who live 18 minutes away.If you're ready for dinner that feels like an experience, where conversation leads and the table does the cooking, this one's for you. Hit play, then grab a reservation.Subscribe for more Bentonville, bourbon, and business stories, and leave a review with your vote: cheese first or chocolate first?

Cheesy and Fondue celebrate national Swiss Cheese Day! We find out about a cheese hike in Switzerland. We learn how Swiss cheese gets holes and why they don't call it Swiss cheese in Switzerland. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes swisshttps://www.cntraveler.com/story/hiking-switzerlands-cheese-trails https://www.fieldmag.com/articles/grindelwald-switzerland-hikers-guidehttps://www.bluewin.ch/en/news/switzerland/a-cheese-war-rages-between-switzerland-and-austria-2945460.htmlMhttps://www.dispatch.com/story/sponsor-story/american-dairy-association-mideast/2025/12/18/top-holiday-gift-ideas-from-11-ohio-cheesemakers/87809814007/https://www.newyorker.com/tech/annals-of-technology/how-does-swiss-cheese-get-its-holeshttps://www.npr.org/2025/11/18/nx-s1-5610464/a-swiss-gruyere-with-savory-butterscotch-notes-is-crowned-the-worlds-best-cheesehttps://www.iflscience.com/for-centuries-nobody-knew-why-swiss-cheese-has-holes-then-the-mystery-was-solved-81178

Jan Weilers Silvester-Party war eher mittelmäßig. Vorsichtig ausgedrückt. Er kann dem ganzen Desaster aber trotzdem etwas Gutes abgewinnen. Was angesichts dieser Feier nun wirklich überrascht.

Back to the roots! For this Fondue, we put aside the modern stuff and go old school to celebrate the feel-good classics that started it all. Expect a solid hour of pure disco, funk, and boogie featuring legends like Bee Gees, Cerrone, Imagination, and Chic. It's a journey through the soulful, funky, and glittering sounds of the 1970s and 80s. If you love bass guitars, brass sections, and vocals with soul, this mix is for you → hit play and let the good times roll. 📺 This is Episode 219 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://youtu.be/qlez4chJgss 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue talk about seasonal cheese. We talk Winter cheeses, cheese at an airport, cheese as a comfort food and a cheese diet. We learn about how to help birds and how cheese by-products can clear our roads in Winter. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.deliciousmagazine.co.uk/why-cheese-is-as-seasonal-as-fruit-and-veg/amp/https://www.dmagazine.com/food-drink/2017/01/winter-cheeses-are-worth-waiting-for/https://vaughancheese.com/blogs/journals/winter-cheese?srsltid=AfmBOorzUkAE6mM-OBZjvEQcKMy6G3a1L526jO3D1xKAn_mPefjIsxZVhttps://wbznewsradio.iheart.com/content/boston-snowport-attendees-react-to-viral-smelly-cheese-sandwich/https://www.spokesman.com/stories/2025/dec/10/krafts-65-inch-mac-cheese-box-sold-out-at-walmart-/https://www.grocerybusiness.ca/canadians-find-comfort-in-cheese-study/https://www.nottinghampost.com/news/uk-world-news/people-told-stop-throwing-away-10653274.amphttps://www.goodhousekeeping.com/uk/health/a69683122/alpine-diet-to-ward-off-colds/https://pmc.ncbi.nlm.nih.gov/articles/PMC10143808/https://www.rfdtv.com/wisconsin-is-using-cheese-brine-to-treat-roads-ahead-of-winter-storms

00:00:00- Do It Bitch!00:15:57- Most Annoying Nicknames To Be Called00:21:30- SIlly Movie Laws00:25:48- Food Crimes List00:30:26- FL City or Ailment?00:37:14- Grossest Thing You Do...00:43:08- Fondue or Fon Don't?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Der FC Schaffhausen will sein Stadion im Herblingertal besser auslasten. Da die Fussballspiele jeweils nicht gut besucht sind, braucht der FCS eine weitere Einnahmequelle. Als erster Event bietet der FCS ein Weihnachtsdorf direkt auf dem Kunstrasen mit Fondue-Iglus, Glühwein und Eisstockschiessen. Weitere Themen: · Der Zürcher Hauseigentümerverband zieht seine Starthilfe-Initiative zurück. · Das Zürcher Stadtparlament fordert eine zusätzliche Ferienwoche für städtische Angestellte.

In case you missed it last year (or you're in full holiday chaos and need an easy listen), this week is a Trip Tales Replay of my Park City ski trip recap and it's packed with tips you can actually use to plan your own trip.I'm sharing all the details from our family's winter getaway to Park City, Utah, including why skiing The Canyons side of Park City Mountain Resort is our favorite. Plus, you'll get my go-to restaurants, where we ate, and how we rang in the New Year in Park City. If a Park City ski trip is on your list for this winter or next, this replay is full of great, relevant info to help you plan it.If you'd like to share about your trip on the podcast, email me at: kelsey@triptalespodcast.comBuy Me A Coffee: https://buymeacoffee.com/kelseygravesFollow me on Instagram: https://www.instagram.com/kelsey_gravesFollow me on TikTok: https://www.tiktok.com/@mskelseygravesJoin us in the Trip Tales Podcast Community Facebook Group: https://www.facebook.com/groups/1323687329158879Mentioned in this episode:- Trip Tales Episode - Park City, UT - The Ultimate Family Ski Guide: Why We Only Ski The Canyons Side of PCMR: https://podcasts.apple.com/us/podcast/trip-tales-a-family-travel-podcast/id1731455602?i=1000678149908- White Amazon Ski Bibs: https://urlgeni.us/amzn/Oqhp9WhiteSkiBibs- Tipsy Elves Retro Ski Jacket: https://www.tipsyelves.com/products/womens-navy-retro-striped-winter-ski-jacket- Long Johns: https://urlgeni.us/amzn/vrNMMThermaJaneWomens- HESTRA Ski Gloves: https://amzlink.to/az03rZ0zIj3TW (Size 8)- White Ski Helmet: https://amzn.to/4gOfbYt (Size Large)- BlackStrap Ski Mask: https://urlgeni.us/amzn/BlackStrapSkiMask- Ski Goggles: https://amzn.to/48DptJc- Favorite family games: It's In the Bag https://amzlink.to/az08s05VqwhMb & Flip 7 https://amzlink.to/az0ecfatrzQIM- Restaurants: Red Tail Grill, Drafts Burger Bar, Billy Blanco's, Lookout Cabin, Pine Cone Ridge, Park City Roadhouse Grill, Main St. Pizza & Noodle, Edge Steakhouse- Hotels in the Canyons Village: Westgate Resort, Hyatt Centric, The Summit, The Sundial, The Pendry, Yotel Pad- Westgate Presidential Suite booked through StayLuxe Park City- Bootworks bootfitters in Park City, shin bang, Lange ski boots

Cheesy and Fondue learn all about the holiday cheeseball history and recipes. We hear about a dog, bear and deer and how you can prevent potential cheeseball jar head injuries. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Cheesy Holiday Epsiodes AppleJust Cheesy: The Podcast! 162 Cheeses of Christmas AppleJust Cheesy: The Podcast! 110 Twas the Night Before Christmas AppleJust Cheesy: The Podcast! Season 2 Episode 32 AppleJust Cheesy: The Podcast! - Episode 7 AppleJust Cheesy: The Podcast! - Episode 4 justcheesy.com/the-world-of-just-cheesyShow Notes https://culturecheesemag.com/cheese-bites/cheese-ball-history/https://recorder.com/2024/12/30/the-surprisingly-fascinating-history-of-cheese-balls-58642228/https://www.wisconsincheese.com/about-cheese/cheese-ballshttps://en.wikipedia.org/wiki/Cheese_ball_(hors_d%27oeuvre)https://buddig.com/recipes/lunch-meat-recipeshttps://www.allrecipes.com/recipe/16527/dried-beef-ball/This Week in Cheesehttps://www.cbsnews.com/pittsburgh/news/deer-jar-on-head-south-hills/https://www.pennlive.com/news/2025/08/cheese-ball-loving-dog-found-with-jar-on-head-gets-love-from-central-pa-manufacturer.html

Cheesy and Fondue talk about limited time offers and last minute gifts. We learn about Hickory Farms, a slider at White Castle, a Toronto Hotel with curling and fondue and we discuss a charcuterie chalet. We share our list of our favorite gift options and of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.yahoo.com/lifestyle/articles/5-limited-time-trader-joes-140100745.htmlhttps://www.prnewswire.com/news-releases/cincinnati-louisville-and-new-jersey-cravers-to-help-determine-whether-white-castles-new-cheddar-smoked-sausage-slider-and-pretzel-nibblers-become-next-new-limited-time-offer-menu-items-302635428.htmlhttps://koreajoongangdaily.joins.com/news/2025-11-20/business/industry/McDonalds-introduces-Christmas-menu-featuring-truffle-cheese/2458937https://www.thesun.co.uk/money/37219586/popeyes-launches-new-christmas-menu-items-drizzled-cheese/https://www.cheesebros.com/collections/new-and-limited-edition?utm_source=google&utm_medium=paid&utm_campaign=20836628386&utm_content=&utm_term=&gadid=&gad_source=1&gad_campaignid=21206407606&gbraid=0AAAAAC3eeJRgOVfAOLKjDy-yhVAMQTITv&gclid=Cj0KCQiAuvTJBhCwARIsAL6DemgNLzbksOE-OZAOpMkL8gXvHlQvFAAnjejGZkghjZzH0haldp32v5oaAkT1EALw_wcBThis Week in Cheesehttps://www.amazon.com/hz/wishlist/ls/2BSE6ZPW492ES?ref_=wl_share

Another feel-good journey through nu-disco, funky disco house, upbeat disco edits and fresh reworks of golden gems we know and love. Bringing familiar melodies back to life, with glossy pop-disco energy, playful edits, 80's flavoured synth funk and easy crowd-smiling house vibes. 📺 This is Episode 218 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://youtu.be/LsWngso7srU 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Avec : Jérôme Lavrilleux, propriétaire de gîtes en Dordogne. Juliette Briens, journaliste à L'Incorrect. Et Frédéric Hermel, journaliste RMC. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Heather Morris is back to celebrate the 200th episode of this lil' Glodcast! Heather and I talk about everything: Beyoncé, her relationship with Dianna Agron and we definitively get an answer to what Heather's best vocal from the series is. This is such a fun episode! Thank you to everyone who's supported this podcast. Love y'all! Songs this episode include: Disco Inferno We Are Young ---- Listen and watch full versions of this episode (with perfromances!) and get access to live episode recordings @ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/gleekoftheweekpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rate us five stars on Spotify and Apple Podcasts ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Leave us a voicemail @ (347)719-1160 Follow us on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gleekoftheweekpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on Tiktok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gleekoftheweekpod⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Cheesy and Fondue learn about stinky cheese. We talk about body odor and the connection to cheese . We learn about monks, Limburger and a stink so bad it's not allowed on public transport. And of course, we tell a very cheesy joke! Find us at www.justcheesy.com and everywhere you enjoy social media! LinktrJust Cheesy | Twitter, Instagram, TikTok | Linktree***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.realsimple.com/shredded-cheese-recall-december-2025-11862556https://www.tastingtable.com/1840213/worlds-smelliest-cheeses/ https://www.atlasobscura.com/articles/podcast-last-limburger-planthttps://vinepair.com/articles/monks-accidentally-invented-washed-rind-cheese/https://www.foodandwine.com/what-is-stinky-cheese-11688935 https://en.wikipedia.org/wiki/Limburgerhttps://cheesegrotto.com/blogs/journal/what-is-washed-rind-cheese?srsltid=AfmBOopfEFgo9NhCUmcXPfWIeNzYBLG8mtKuu3oQj_qUKiaQYT0z94IVhttps://www.thehistoryblog.com/archives/43505https://www.smithsonianmag.com/science-nature/what-stinky-cheese-tells-us-about-disgust-180965017/https://recipes.howstuffworks.com/dairy/5-stinkiest-cheeses.htmhttps://www.foodnavigator.com/Article/2004/12/01/Electronic-nose-identifies-world-s-smelliest-cheese/?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright

Cheesy and Fondue celebrate Thanksgiving by talking about the cheese grater . We talk about the history of the grater. We discuss how to grate, why to grate and when . We find out about some misused graters and a gift for the holidays. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://recipes.net/articles/what-is-the-difference-between-grated-vs-shredded-cheese/#:~:text=Grated%20and%20shredded%20cheese%20can,topping%20dishes%20or%20adding%20texture. https://en.wikipedia.org/wiki/Graterhttps://www.researchgate.net/publication/271699430_A_Euboean_Warrior_Traderhttps://culturecheesemag.com/photo-essay/a-grate-look/https://www.cheese.com/blog/2023/01/16/cheese-grating-how-grate-cheese/https://www.cheeseprofessor.com/blog/antique-cheese-gratershttps://portal.hearstmuseum.berkeley.edu/?q=%228-1636%22&search_field=objmusno_s_lowerhttps://www.karwansaraypublishers.com/en-us/blogs/ancient-history-blog/ancient-greek-cheese-graters?srsltid=AfmBOooD2cbqgHCr5cyHOY5xDugkDPVIx1uUEbBAZwuFq5plwcBvyDxdhttps://www.tasteofhome.com/article/why-grate-your-own-cheese/

Cheesy and Fondue learn about the history of Lunchables. We talk about Lunchable style foods. We find out about a 4,000 year old Lunchable. We discuss the history of the MRE, Tiffins, Bento Boxes, TV Dinners and the Ploughman lunch.. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.goodnewsnetwork.org/4000-year-old-tablet-details-ancient-lunchables-of-cheese-and-meat-carried-in-a-box/https://en.wikipedia.org/wiki/Lunchables#:~:text=The%20term%20'Lunchables'%20emerged%20from,%2DPacks%2C%20and%20Fun%20Mealz.https://www.sfgate.com/shopping/article/history-of-Lunchables-15369850.phphttps://www.lunchables.com/parents/productshttps://www.thefoodhistorian.com/blog/category/charcuterieMREhttps://eatshistory.com/snacking-like-a-roman-soldier-a-taste-of-ancient-army-provisions/https://en.wikipedia.org/wiki/Meal,_Ready-to-Eathttps://www.army.mil/article/209193/remote_delivery_mre_pizza_coming_soon_to_soldiersBentohttps://www.bentobasics.com/home/what-is-the-difference-between-bento-and-a-regular-lunchTiffinhttps://americanhistory.si.edu/collections/object/nmah_1427227https://varmoraplastech.com/the-evolution-of-tiffin-box-in-india/?srsltid=AfmBOoowOl26RSRKJj9oFQXpsnW1V58FFdjs9PF4DdktNCO4WkI161_hPloughmanhttps://en.wikipedia.org/wiki/Ploughman%27s_lunchTV Dinner

Invité :Alexis Olivier Sbriglio, journaliste culinaire Réf : « La Cuisine de montagne » publié aux éditions Glénat (15 octobre 2025)Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Jeffrey Mosher welcomes Collin Benyo, Franchise Growth Strategist, Melting Pot, based out of Florida, with franchises expanding further into Michigan. Welcome Collin, let's introduce you to the Michigan business community, tell us about Melting Pot, and then your role there? Collin, with Melting Pot's success in Troy and Grand Rapids, what key performance indicators signaled that Detroit is the right next market for expansion? Detroit is showing signs of growing again — what specific neighborhoods or districts are you evaluating for a new Melting Pot location, and what makes them strategically attractive? I understand your Michigan stores each generate 30–70 jobs. What types of roles and economic impact can Detroit expect if a new location moves forward? How does Melting Pot approach community partnerships, and what long-term local collaborations would you look to establish in Detroit? What investment model does Melting Pot use when entering a new market, and how does Detroit's business climate influence your growth strategy for the region? » Visit MBN website: www.michiganbusinessnetwork.com/ » Subscribe to MBN's YouTube: www.youtube.com/@MichiganbusinessnetworkMBN » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/ TOPIC: Growth in Detroit ABOUT THE MELTING POT: Founded in 1975, Melting Pot has offered a unique fondue dining experience for more than 50 years. As the premier fondue restaurant franchise, Melting Pot has 93 restaurants in 31 U.S. states and Canada. Known for offering a variety of fondue cooking styles and unique entrées, Melting Pot's menu also features cheese fondues, salads, fine wines, spirits and chocolate fondue desserts. Fondue fans can join Melting Pot's Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. The Melting Pot Restaurants, Inc. (TMPRI), headquartered in Tampa, Florida, is the franchisor of Melting Pot. For more information, visit www.meltingpot.com. To learn more about franchise opportunities with Melting Pot, please visit www.meltingpotfranchise.com.

Lucky for us, there are literally endless creative ways to treat your guests to a unique food & drink experience on your wedding day.  In today's wedding planning workshop, we're going to explore exactly how to: Conceptualize & research what to serve, Smart money-saving tips that many couples miss, And even some "do it yourself" options if you're looking to get hands on - literally! Just a few of my favorite offbeat, wedding day food options: Made-to-order brick oven pizzas,  A taco truck with variety of meats, toppings and fixings,   Pre-made bento boxes,  Gourmet picnic bags,  A really unique local food truck,  Fondue style where guests simmer meats in oil and dip bread and veggies in melted cheeses.   Extensive charcuterie board table with meats, gourmet cheeses, olives, local honey, olive oil tastings, and for dinner your favorite pasta and salad served family-style. Bon apetit! Kara

Cheesy and Fondue find out the meaning of "dust my wets". We talk about the history of parmesan, how it's made, some bizarre facts, traditions, questionable imitations, tracking devices and a lid hack. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.ndtv.com/lifestyle/can-parmesan-replace-your-protein-bar-nutritionist-explains-9571194/amp/1https://www.bbc.com/travel/article/20190127-italys-practically-perfect-food https://en.wikipedia.org/wiki/Parmesanhttps://www.salon.com/2021/03/06/from-italian-monks-to-airbnb-the-storied-history-of-parmigiano-reggiano/https://www.parmigianoreggiano.comhttps://slate.com/life/2025/09/italian-food-parmesan-cheese-parmigiano-reggiano.htmlhttps://toscanasaporita.com/the-king-of-kings-parmigiano-reggiano/ https://www.cbc.ca/news/world/italy-parmesan-cheese-tradition-1.6955161https://www.ancient-origins.net/weird-facts/parmesan-cheese-0018321https://www.forbes.com/sites/hbsworkingknowledge/2015/07/01/a-bank-that-accepts-parmesan-as-collateral-the-cheese-stands-a-loan/https://www.lacucinaitaliana.com/trends/events/the-touching-story-behind-parmigiano-reggiano-day https://www.forbes.com/sites/larryolmsted/2012/11/19/the-dark-side-of-parmesan-cheese-what-you-dont-know-might-hurt-you/https://sporked.com/article/best-grated-parmesan-cheese/

A sun-drenched ride through nu-disco, funky & disco house, indie dance and melodic vocal house – from poolside grooves and French-touch flavours to modern boogie and feel-good retro-future jams. 📺 This is Episode 217 of the Summer Fondue Sessions radioshow/podcast, and my first attempt in the video format! → watch this mix on YT https://youtu.be/MNEWsxOus9Y?si=E4fn-N7pwisK382k 🌐 More information and show archive with tracklists → https://www.summerfondue.com. 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue talk dedicated cheese restaurants around the world. We talk about a conveyor belt, a train, a boat and bar. We find out about a new condiment and a questionable Mac and cheese flavor. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.gourmetcheesedetective.com/Cheese-Restaurants.htmlhttps://www.fromagerie-tourrette.com/en/le-restaurant-la-cloche-a-fromage/https://www.timeout.com/newyork/news/nyc-is-getting-its-first-ever-cheese-conveyor-belt-restaurant-101725https://culturecheesemag.com/blog/10-best-cheese-centric-restaurants-bars/https://www.allrecipes.com/first-cheese-charcuterie-conveyor-belt-restaurant-america-8600849https://www.tiktok.com/@snackeatingsnacks/video/7511348559904509214https://parissecret.com/en/the-worlds-largest-cheese-platter-the-great-buffets/https://www.myswitzerland.com/en-us/experiences/cheese-train/https://www.mob.ch/en/products/cheese-trainhttps://www.wedgewoodcheesebar.comhttps://cheeseboatbk.comhttps://iheartmacandcheese.comhttps://www.meltingpot.comhttps://guide.michelin.com/us/en/graubunden/brail/restaurant/kaserei320486This Week in Cheesehttps://en.wikipedia.org/wiki/Melt_Bar_and_Grilled

heesy and Fondue talk about a spy who made cheese, a spy named cheese, a spy saved by cheese, an operation called cheese and spies who used cheese as cover. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://en.wikipedia.org/wiki/Virginia_Hallhttps://www.thetimes.com/travel/destinations/europe-travel/germany/berlin/double-agent-who-made-a-mockery-of-the-nazis-8gss7zkjmklhttps://culturecheesemag.com/travel/wheys-less-traveled/history-cheesemaker-spy-nazis-world-war-ii/https://www.spectator.co.uk/article/baiting-the-trap-with-cheese-how-we-fooled-the-germans-in-the-second-world-war/https://www.obscurehistories.org/renato-levihttps://en.wikipedia.org/wiki/Operation_Cheesehttps://codenames.info/operation/cheese-i/#google_vignettehttps://historyreheated.com/2022/02/22/cheesecake-and-spies/https://wwwe.lib.cam.ac.uk/CUL/exhibitions/Spies/Alfred_Leete.htmlhttps://fromagerie-guillaume.com/notre-histoirehttps://www.dailymail.co.uk/news/article-3151625/Spy-came-cold-thanks-packet-cheese-onion-crisps-true-story-gripping-Le-Carre.htmlhttps://www.artofmanliness.com/character/knowledge-of-men/man-knowledge-15-cool-spy-concealments/Related episodeshttps://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000612933163

** Trigger warning - We talk about death, the occult, phobias and other adult themes in this episode. It's spooky season and Cheesy and Fondue learn about ominous writings and trials by cheese. We talk death cheese, and curses that turn travelers into beasts. We find out some tall cheese tales, phobias and of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://culturecheesemag.com/cheese-iq/witchy-wheys-cast-spells-and-predict-the-future-with-cheese/https://jag.journalagent.com/ejm/pdfs/EJM-89577-CASE_REPORT-SONMEZ.pdfhttps://burialsandbeyond.com/2020/03/24/death-cheese-a-short-history/https://www.ccel.org/ccel/schaff/npnf102.iv.XVIII.18.html?highlight=cheese#highlighthttps://en.wikipedia.org/wiki/Trial_by_ordeal#:~:text=By%20ingestion,-Main%20articles:%20Corsned&text=Franconian%20law%20prescribed%20that%20an,by%20Regino%20of%20Prüm%20ca.https://www.wearethemighty.com/mighty-history/craziest-medieval-germanic-ordeals/?utm_source=chatgpt.comhttps://www.pcrm.org/news/blog/five-frightful-facts-about-cheesehttps://share.upmc.com/2016/11/treating-foot-odor/https://www.dimockdairy.com/ecommerce/ghost-pepper-cheese.htmlhttps://www.worldoftales.com/European_folktales/Dutch_folktale_2.htmlhttps://www.oddlyweirdfiction.com/2016/02/welsh-rarebit-tales-by-harle-oren.html

Cheesy and Fondue celebrate National Cheese Curd Day! We learn the history of curds, what they are and why they squeak. We talk types of curd, ways to eat curd, how to make curd at home and some dedicated curd festivals. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://nationaltoday.com/national-cheese-curd-day/https://en.wikipedia.org/wiki/Cheese_curdhttps://www.allrecipes.com/article/what-is-curds-and-whey/https://www.wisconsincheese.com/the-cheese-life/article/147/why-do-cheese-curds-squeakhttps://www.poetryfoundation.org/poems/46957/little-miss-muffethttps://en.wikipedia.org/wiki/Quark_(dairy_product)https://en.wikipedia.org/wiki/List_of_stretch-curd_cheeseshttps://en.wikipedia.org/wiki/Poutinehttps://www.wisconsincheese.com/the-cheese-life/article/129/cheese-curdshttps://www.allrecipes.com/recipe/266825/homemade-cheese-curds/https://www.amazon.com/Original-Ingredients-Calcium-Chloride-Making/dp/B07532VLYX?https://cheesemaking.com/products/cheese-curds-recipe?srsltid=AfmBOoplx-xk1TLAZsmRPRBvA7mVE-dKWENSz4Y0NUK7WQd1BcgpZinOhttps://www.cheesecurdfestival.comhttps://www.westernmassnews.com/video/2024/07/19/annual-cheese-curd-toss-event-sunday-colby-cheese-days/#:~:text=Published:%20Jul.,Shared%20Video

Cheesy and Fondue find out what the heck a monger is and how many types exist. We talk about the American who just won a cheesemonger competition and of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.npr.org/2025/10/10/nx-s1-5563938/philadelphia-pro-is-world-champion-of-cheesehttps://www.merriam-webster.com/dictionary/cheesemonger#:~:text=%3A%20a%20merchant%20who%20specializes%20in,the%20counter%20is%20the%20cheesemonger.https://www.merriam-webster.com/dictionary/mongerhttps://wholesale.formaticum.com/blogs/news/team-usas-journey-to-the-mondial-du-fromage-2025?srsltid=AfmBOoonWybE74k76xD273l9fovn_WY5Mn26E1nzb9HdX5Bl7NVa-l0Jhttps://academyofcheese.org/becoming-a-cheesemonger-a-delicious-journey/https://itsnotyouitsbrie.com/blog/from-cheesemonger-to-maker-5-careers-in-cheesehttps://www.cheesemongerinvitational.com/the-competitionhttps://sesquiotic.com/2024/09/11/monger/https://justcheesytheblog.blogspot.com/2025/10/what-in-world-is-monger.html

You've probably noticed that the guys have been missing. Well we found out why. Leprechaun cast a spell and took Istvan, Toby and his Dad Lewis to his home. No humans have ever seen this place so it's extra special. So keep your eyes peeled for four leaf clovers and Gnomesand listen closely to this special episode of Istvan's Imaginary podcast. Be sure to check Istvan's Instagram for lots of other awesome posts and stories connected to podcast and beyond. Just search @iamistvan and be sure to follow his profile. Enjoy the show! Be sure to follow Istvan & His Imaginary Band on your go to streaming service and add your favorite songs of his to your playlists. May we recommend Summertime or Fondue as a start? Ok. Are you ready? Because here comes another super fun episode of Istvan's Imaginary Podcast. Kids and Family Podcast. #kidsandfamily Thanks for tuning in, enjoy! Make sure you're SUBSCRIBED and following Istvan on all his socials below. And don't forget to chip in at Istvan's Venmo (@istvansongs) to keep the show afloat, fun and free for all! Links: Enjoying the show? Please consider tipping the crew via Venmo to support the podcast Thanks! Venmo: @istvansongs Istvan on Apple Music: shorturl.at/gGL03 Istvan's YouTube: www.youtube.com/imaginarykidsongs Istvan's Instagram: @iamistvanwww.istvansongs.com

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