Podcasts about Fondue

Cheesy and Fondue are talking all about romance and blue cheese. We learn what makes cheese blue. We discuss legends of a shepherd in France, a cheese maker in Italy and a Native American in South Carolina. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***There is no cheesy sponsor for this episode. Do you want to trade some cheese for a host read ad?Contact us at info@justcheesy.com***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Want more entertainment like this? Check us out at www.justcheesy.com and everywhere you enjoy social media.Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show NotesAcademy of Cheese / RoquefortTaste France Magazine / Roquefort PDOSociété Roquefort / Legend and CheeseMarkys / The Caves of RoquefortTravel France Online / Roquefort Blue CheeseShowCaves / RoquefortCheese Talks / Gorgonzola 101Academy of Cheese / Gorgonzola PDOFormaggio Kitchen / The Origins of GorgonzolaWikipedia / GorgonzolaCheese Scientist / The History of GorgonzolaClemson University / History of Clemson Blue CheeseMarkys / The Enchanting World of Blue CheeseCheese Scientist / Why Is Blue Cheese BlueMentioned in this episode:No sponsor AdThis is to try to get a sponsor ad.

Ein roter Topf auf offener Flamme, darin blubbert flüssiges Gold. Ein Stück Brot verschwindet darin und kommt zurück als der pure Geschmack von Milch, Handwerk und Zeit. Jochen war in Gruyères, dem kleinen Schweizer Dorf, das genauso heißt wie der weltberühmte Käse, der von hier kommt. Zum ersten Mal widmen wir eine ganze Folge einem einzigen Lebensmittel. Jochen steht in einer Alpkäserei aus dem Jahr 1686, in der François den Käse noch über offenem Holzfeuer im Kupferkessel macht. Er sieht zu, wie aus 700 Litern Milch 70 Kilo Käse werden Zweimal am Tag, von Hand. Er fährt mit der Seilbahn hoch auf den Moléson, 2002 Meter, und blickt vom Mont Blanc bis zum Genfersee. Er lässt sich von einer Kuhherde ausbremsen, die hier einfach Vorfahrt hat. Er steht mitten in diesem Bilderbuchdorf plötzlich vor dem Alien-Monster, im Museum von HR Giger. Und er taucht sein Brot noch einmal in diese unwiderstehliche Masse aus Gruyère und Vacherin Fribourgeois - bis wirklich nichts mehr geht. :)Damit schließt sich unsere kleine Schweiz Trilogie. Hört auch gern die Folgen zu Scuol/Unterengadin und Fribourg.—

Dining out in Switzerland is one of the real highlights of any Swiss adventure, but for first-time travellers, it can also bring a few surprises - especially when it comes to Swiss dining etiquette. In this episode, I'm joined by local foodie Kristin Reinhard, to answer the most common questions about eating at Switzerland restaurants and to learn more about Swiss traditional foods like Fondue and Raclette.Kristin shares practical tips about meal times, dinner reservations in Switzerland, ordering tap water, and the frequently asked question: “Is tipping expected in Switzerland?”There are also suggestions for what to eat in Switzerland on a budget, how to enjoy the popular tradition of a Swiss brunch, and Kristin tells us about her new Swiss Food Map which features over 200 authentic, local-approved eateries you won't find on most tourist lists.Tune in for essential tips to help you dine out in Switzerland with confidence.Happy travels,Carolyn

Cheesy and Fondue learn cheese and smells. We talk about what your nose is doing when you eat cheese. We discus why stinky cheese smells worse before you eat it. We find out how to taste like a pro and we talk a little about manure aged cheese. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***There is no cheesy sponsor for this episode. Do you want to trade some cheese for a host read ad? Contact us at info@justcheesy.com***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://askthescientists.com/linking-taste-smell/https://en.wikipedia.org/wiki/Retronasal_smellhttps://www.snexplores.org/article/brain-combine-taste-smell-flavorhttps://www.myfermentation.com/dairy-and-eggs/taste-cheese-like-curd-nerd-zm0z20suzols/https://www.nih.gov/news-events/nih-research-matters/scientists-create-detailed-map-odor-receptorshttps://cheesegrotto.com/blogs/journal/how-to-eat-cheese-guide?srsltid=AfmBOooYtUbDl76Ni_puhfphSINUGylPII24Qn5MnhG2mkMBKQ-ypNRihttps://www.cheeseprofessor.com/blog/4-expert-tips-how-to-taste-cheeseAcademy of Cheese / How to Taste Cheese GuideMarin French Cheese / Cheese Tasting 101Cabot Creamery / Why Does Cheese SmellWikipedia / LimburgerScience Insights / What Does Bad Cheese Smell Like: Spoiled vs StinkyCheese Scientist / Ammoniated CheeseCulture Cheese Magazine / Ask the Monger: How Do I Learn to Taste Cheese Like an ExpertWashington State University / Why Do Some Cheeses StinkMentioned in this episode:No sponsor AdThis is to try to get a sponsor ad.

16.00 รัฐบาล เตรียมเปิดใช้ Traffy Fondue รับแจ้งปัญหาแรงงานไทย ครอบคลุม 45 ล้านคน

Cheesy and Fondue celebrate America's 250th Birthday with Cheese. We talk about a giant wheel, a weird presidential cheese combo, we find out about the teen who invented the cheeseburger, and we learn that a Canadian gave us our very own American single. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***There is no cheesy sponsor for this episode. Do you want to trade some cheese for a host read ad? Contact us at info@justcheesy.com*** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://historyfacts.com/us-history/article/gifts-given-to-u-s-presidents/https://www.tastingtable.com/2126299/richard-nixon-cottage-cheese-with-ketchup/https://en.wikipedia.org/wiki/American_cheesehttps://en.wikipedia.org/wiki/James_L._Krafthttps://www.northernpublicradio.org/illinois/2021-06-07/this-week-in-illinois-history-krafting-cheese-june-6-1916https://culturecheesemag.com/blog/pure-unprocessed-american-kraft/https://en.wikipedia.org/wiki/Processed_cheesehttps://www.visitpasadena.com/blog/how-the-cheeseburger-was-invented-in-pasadena/https://thedairyalliance.com/blog/a-quick-bite-into-the-history-of-the-cheeseburgerhttps://www.mashed.com/2089235/cheeseburger-invention-pasadena-california/https://www.aol.com/cheeseburger-invented-louisville-restaurant-claims-103204578.htmlhttps://www.rimping.com/blog/8121/cheeseburger-history-american-iconMentioned in this episode:No sponsor AdThis is to try to get a sponsor ad.

Neue Woche, neue Folge Zero Dosage. Auf der heutigen Speisekarte für die Ohren: Noah unter den Deutschen, Fondue Chinoise bei 36 Grad, die Top 3 der schlechtesten Guetzli und sandiger Nüsslisalat. Viel Spass beim Zuhören. XOXO

Cheesy and Fondue learn about the oldest burned cheese in the world. We talk about campfires, melty cheese, a Chicago/Greek cheese invention, we discuss a Norwegian Tunnel and we find out if cheese can be used as a candle. And of course, we tell a very cheesy joke!***There is no cheesy sponsor for this episode. Do you want to trade some cheese for a host read ad?Contact us at info@justcheesy.com***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Want more entertainment like this? Check us out at www.justcheesy.com and everywhere you enjoy social media.Show Noteshttps://www.npr.org/sections/thesalt/2016/09/21/494748670/3-000-year-old-cooking-fail-found-at-a-danish-dig-sitehttps://www.smithsonianmag.com/smart-news/archaeologists-find-ancient-pot-traces-3000-year-old-burnt-cheese-180960475/https://www.zmescience.com/science/archaeology/neolithic-cheese-making-13122012/https://www.mentalfloss.com/science/archaeology/archaeologists-discover-pot-3000-year-old-burnt-cheesehttps://en.wikipedia.org/wiki/Raclettehttps://www.foodrepublic.com/1731153/what-is-raclette-vs-fondue-difference/https://www.aboutswitzerland.eda.admin.ch/en/fondue-the-convivial-swiss-dish-par-excellencehttps://www.greatbritishchefs.com/features/fondue-origins-customshttps://www.murrayscheese.com/wom/recipe/classic-fondue?srsltid=AfmBOooCoAeGtNhbxeV4zIjm-WBRmIB5hKAMzyy1-KR9IYzy550t87rAhttps://www.foodrepublic.com/1459402/fondue-la-religieuse-browned-cheese-delicacy/https://1001fondues.com/en/table-arts/the-religieuse-fondues-best-kept-secret/?srsltid=AfmBOorDKx51KfcgbopH8-4sN-RO-c2gka58eNb72JEdi_5gLlRiDitWhttps://www.cheeseprofessor.com/blog/the-rituals-of-the-fondue-partyhttps://www.chicagomag.com/dining-drinking/september-2016/opa-in-praise-of-flaming-saganaki/https://www.olivetomato.com/saganaki-greek-fried-cheese/https://www.tasteatlas.com/flaming-saganakihttps://www.apurepalate.com/saganaki-recipe/https://www.npr.org/sections/thetwo-way/2013/01/23/170057690/burning-cheese-closes-norwegian-road-for-dayshttps://norskstoryteller.com/home/norsk-storyteller-newsletter/brunost-fire/https://www.cracked.com/article_31141_an-accidental-norwegian-goat-cheese-fire-burned-for-days.htmlhttps://www.kiwico.com/diy/cooking-baking/kitchen-science/edible-candle?srsltid=AfmBOorjLex4onfUOglUwlYEML8JDMrDkgvesuRFDOzuPSBIwcDvk6vshttps://gippslandunwrapped.com/2016/01/31/this-discovery-lit-my-fire-literally/https://chosingkepin.com/products/red-cheese-wheel-candleMentioned in this episode:No sponsor AdThis is to try to get a sponsor ad.

Welcome to The Amazing Watch Podcast! If you are going on the race, learn how to read a map. Watch along with Season 18 of The Amazing Race on Amazon Prime Video, CBS. fuboTV, Spectrum On Demand, Paramount Plus, DIRECTV, or buy it as download on Google Play Movies, Vudu, Amazon Video, FandangoNOW, or Microsoft Store. Follow us on social media! Email: amazingwatchpod@gmail.com Facebook: The Amazing Watch Podcast Twitter: @amazingwatchpod Instagram @amazingwatchpod Don't forget to tag #AmazingWatchPod This podcast is hosted by ZenCast.fm

Cheesy and Fondue learn Scandinavian cheeses. We talk about a non-cheese cheese in Norway, romance in Sweden, the woman who created Havarti, a secret recipe and the cheese slicer. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.cheeseprofessor.com/blog/7-great-danish-cheeses-you-should-knowhttps://cheesescientist.com/trivia/brunost/https://www.lifeinnorway.net/the-norwegian-phenomenon-of-brown-cheese/https://www.visitnorway.com/things-to-do/food-and-drink/brown-cheese/https://vasterbottensost.com/en/the-story-of-the-beloved-swedish-cheese/https://swedishness.ch/blogs/news/vasterbotten-the-cheese-from-the-universe?srsltid=AfmBOooP7UT3MM85R-Sr5Qw0CsjgO6IMIT6tMDEnFfG-s4WEpwjLWovShttps://cheesescientist.com/trivia/vasterbottensost/https://en.wikipedia.org/wiki/Västerbotten_cheesehttps://swedishness.ch/blogs/crayfish/swedishcheesepie?srsltid=AfmBOor07nLFcPmx8bkCMma0qzeLyu65E9tckdjxfN-1lbQoUKFzDYLphttps://en.wikipedia.org/wiki/Hanne_Nielsenhttps://en.wikipedia.org/wiki/Havartihttps://www.castellocheese.com/en-us/pgi/https://thecheeseatlas.com/cheese-profiles/havarti/https://culturecheesemag.com/cheese-library/Jarlsberghttps://www.jarlsberg.com/articles/qahttps://en.wikipedia.org/wiki/Jarlsberg_cheesehttps://thecheeseatlas.com/cheese-profiles/jarlsberg/https://www.google.com/search?client=safari&rls=en&q=WikiCheese+%2F+Jarlsberg&ie=UTF-8&oe=UTF-8https://recipereminiscing.wordpress.com/2017/10/03/the-history-of-jarlsberg-cheese/

Time machine is still on - welcome to 2007! The feedback on our last trip back to 2006 was so good that I couldn't resist turning this into a proper series. So today we are moving just one year forward. 19 years ago soulful house music was in a beautiful sweet spot - rich production and lush arrangements, with the focus on real songs that have lived in my heavy rotation and heart ever since. Turn up the volume and let's dance like it's 2007! 🕺✨ 📺 This is Episode 231 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

It's not great Welcome to the GrinCast, your guide to the world of gaming. This episode Ace hosted while  Erin, Jak and Gorz played Trine 6: Together in Time. We played Trine 6: Together in Time on a livestream Remember, if you want to chat to us, just leave a comment on the GameGrin site, or chat to us on Twitter at @GameGrin. If you fancy us on the go, you can subscribe to the podcast on Amazon Music, Spotify, and Apple Podcasts! Don't forget to check out our Twitch channel and our YouTube channel for more great GameGrin content.

Cheesy and Fondue talks about cheese for breakfast. We talk about the history of breakfast as we know it today. We discuss pastries, cheese bread and even hot chocolate. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://amazingfoodanddrink.com/evolution-of-breakfast-traditions/https://food2mouth.com/evolution-of-breakfast-worldwide/https://eatshistory.com/pao-de-queijo-brazils-beloved-cheese-bread/https://www.chebe.com/pages/history-of-pao-de-queijo-brazilian-cheese-bread?srsltid=AfmBOoryH9YvkOxevvdZ8QpA4Jbf35ECcaF3_mg7T8gRCS7pkc2jHwpkhttps://pt.wikipedia.org/wiki/Pão_de_queijohttps://fooddrinklife.com/traditional-colombian-food/https://arepasdelgringo.com/colombian-hot-chocolate-melted-cheese/https://www.mycolombianrecipes.com/cheese-cornmeal-patties-arepas-de-queso/https://immigrantstable.com/authentic-colombian-cheese-arepas/https://www.tastyaz.com/colombian-cheese-arepas-from-encanto/https://cheesegrotto.com/blogs/journal/history-of-cheese-part-1-the-ancient-origins-of-cheese?srsltid=AfmBOoqXTY8e5Nba22Kje8SB7bVxjrAK4oBi-1fxt7mg8KrVXgoxA2pshttps://www.harryanddavid.com/articles/food-drink/breakfast-around-the-world?srsltid=AfmBOooKE8_aGYC9G8D_BYaSTORkwsHHcViRr1vqCOuSdhtM9ycDQO_6https://www.mashed.com/39347/bizarre-things-rest-world-eats-breakfast/https://en.wiktionary.org/wiki/breakfasthttps://en.wikipedia.org/wiki/Breakfasthttps://www.dictionary.com/articles/fastinghttps://en.wikipedia.org/wiki/Fastinghttps://adlofit.medium.com/a-brief-history-of-breakfast-and-why-you-should-skip-it-e128111aec25

Like vinyl? 70's vinyl? Glam Rock vinyl? Then you're gonna luv a new weekly party starting soon at Zed Alley. We chat to organiser and fan of all things 70's, she's also a videographer and historian, Nicola Bartlett. ALSO, QueerStory has a more in depth look at the life of The Chevalier E'on de Beaumont.

Tuesday - We discuss how we rate ourselves as a potential dating partner. Would you go one a date to repair a broken item? We learn about The Human Library for WYDTN. It's Only Money with Bracher Brown with Edgewater Family Wealth on the new SpaceX IPO this week. Rauce Thoughts on the upcoming World Cup. Plus, JCS News, JCS Trivia & You Heard it Here First. See omnystudio.com/listener for privacy information.

Cheesy and Fondue talk cheese tragedy on the roads. We talk about a recent cheese truck crash. We find out what happens to damaged cheese and if it can be salvaged. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://www.npr.org/2017/07/03/535408557/damaged-goods-how-a-truck-accident-leads-to-cheap-cheesehttps://www.today.com/food/news/nacho-cheese-spill-arkansas-highway-rcna97797https://dph.illinois.gov/topics-services/food-safety/food-salvage.htmlhttps://www.fda.gov/food/buy-store-serve-safe-food/surplus-salvaged-and-donated-foodshttps://www.fda.gov/food/food-safety-during-emergencies/how-dispose-contaminated-or-spoiled-foodhttps://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-sanitary-transportation-foodhttps://pearl.insurance/cargo-insurance-101-protecting-your-freight-from-dock-to-door/https://foodrescue.us/about/faqs/https://www.2harvest.org/about-us/programs-services/food-rescuehttps://www.usda.gov/about-food/food-safety/food-loss-and-waste/donatingWikipedia / Food Rescuehttps://policyfinder.refed.org/federal-policy/federal-liability-protectionThis Week in Cheesehttps://abc17news.com/news/cooper/2026/06/04/cheese-truck-crash-snags-traffic-on-interstate-70/

Time machine is on! We are turning the clock back exactly 20 years. This mix is my personal tribute to 2006, the year Summer Fondue Sessions was born. I went digging in the crates to pull the pure soulful house tracks released during that exact year. These are the basslines, unforgettable vocal hooks and vibes that I absolutely adore, tracks I can listen to a thousand times and never get tired of. If this trip down memory lane hits the right spot, let me know in the comments. I'm thinking of making this a recurrent series, exploring the sounds of specific years, one by one. Turn up the volume and let's dance like it's 2006. 🕺✨ 📺 This is Episode 230 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue celebrate National Cheese Day. We talk about contests and records from the last year. We discuss Cheesesteak, Parmigiana Reggiano, the thinnest sandwich, the largest guacamole and a giant Tiramisu. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://kids.guinnessworldrecords.com/news/2024/12/check-out-our-cheesiest-records-from-the-largest-to-the-smelliest-774213https://www.bbc.com/news/articles/cn8pxzn46lqohttps://abc30.com/amp/post/longest-line-cheesesteaks-new-world-record-makes-history-philadelphia-airport/18769425/ https://www.bbc.com/news/articles/czx2ynq1lygo https://www.guinnessworldrecords.com/world-records/396491-largest-display-of-cheese-varieties#:~:text=Pinterest-,LinkedIn,cheese%20culture%20in%20the%20region. https://www.breakingtravelnews.com/news/article/the-worlds-largest-display-of-cheese-varieties-guinness-world-record-attemp/ WkowWorld cheese contest brings 20,000-pound dairy donation to Wisconsin food bank MadisonA cheese from the Netherlands is named best in the world Last year https://www.guinnessworldrecords.com/news/2025/11/six-pack-chef-wallace-wong-slices-worlds-thinnest-sandwich-but-says-its-still-tasty?fhttps://perishablenews.com/deli/__trashed-7/https://www.guinnessworldrecords.com/news/commercial/2026/5/holy-guacamole-mexican-city-makes-nearly-15000-pounds-of-dip-during-avocado-festival https://www.instagram.com/p/DX05icDjmL9/?igsh=c2c1bnF6ZGN2dWFh

Cheesy and Fondue learn about liquid cheese. We talk about Fondue, Raclette and Vacherin. We discuss underwater cheese and a submarine cheese rescue. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://lifehacker.com/will-it-sous-vide-fresh-homemade-cheese-1797317672https://www.facebook.com/groups/cuisineforall/permalink/10157425198600127/?mibextid=wwXIfr&rdid=wWNANzsj5qi5jqvr&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2Fp%2F1Ks1AbxxrS%2F%3Fmibextid%3DwwXIfrhttps://archive.triblive.com/news/canadian-underwater-cheese-unfit-for-sale/ https://en.wikipedia.org/wiki/Fonduehttps://en.wikipedia.org/wiki/Raclettehttps://www.cheeseprofessor.com/blog/vacherin-mont-dor-switzerlandhttps://www.foodrepublic.com/1731153/what-is-raclette-vs-fondue-difference/https://farmstead.biz/blogs/chef-s-corner/recipe-fromage-fort-cheese-spreadhttps://lifehacker.com/will-it-sous-vide-fresh-homemade-cheese-1797317672 https://dairycraftpro.com/understanding-the-moisture-content-of-different-types-of-cheese/https://cheesescientist.com/science/moisture-content-in-cheese/http://news.bbc.co.uk/2/hi/americas/4729971.stmhttps://www.upi.com/Odd_News/2005/07/28/Canadian-underwater-cheese-unfit-for-sale/70821122608674/https://www.cbc.ca/news/canada/quebec-firm-abandons-lost-cheese-1.538773https://www.theglobeandmail.com/news/national/sunken-cheddar-defeats-divers/article987947/

Emotional Deep Vocal House Mix | Summer Fondue 229 by DJ Soulmate

À Fed Square, Vincent Hernandez fait découvrir aux Australiens la convivialité de la fondue et de la raclette dans un véritable chalet alpin jusqu'à fin juin.

Cheesy and Fondue celebrate National Cheese Soufflé Day. We talk about the science of the soufflé, the stability of the gougeres, and the awesomeness of the happy accident puff, the Cheeto. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://nationaltoday.com/national-cheese-souffle-day/Wikipedia / SouffléNational Today / National Cheese Soufflé Day May 18National Day Calendar / National Cheese Soufflé DayDays of the Year / National Cheese Soufflé Day196 Flavors / Cheese Soufflé Traditional French RecipeD'Lightful Dishes / The History and Evolution of SoufflésWikipedia / GougèrePardon Your French / French Cheese Puffs GougèresCoucou French Classes / The Entire History of ChouxWikipedia / Cheese PuffsAtlas Obscura / A Brief History of the Cheese CurlSnack History / Cheetos PuffsSporked / How Are Cheese Puffs Made

Cheesy and Fondue learn about bees knees and cheese. We talk about the history of honey and cheese and find out how to pair them. We hear about a drink called the bees knees cocktail, bees knees the saying and literal bees knees. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://cheeseknees.com/about/The Cheese Professor / Exploring the Magic of Honey Paired with CheeseThe Cheese Traveler / Honey, I Love YouPaxton and Whitfield / The Perfect Pairing: Cheese and HoneyCulture Cheese Magazine / Pairing Cheese and HoneyCulture Cheese Magazine / Honey Harmony: Balance Your Beverage and Cheese PairingsAin't Too Proud to Meg / Cheese and Honey Pairing GuideRaw Artisan Honey / Honey and Cheese PairingDiscover Texas Real Food / Honey and Cheese Pairinghttps://www.sciencedirect.com/science/article/pii/S0022030225000864https://www.arthritis.org/health-wellness/healthy-living/nutrition/healthy-eating/dairy-and-inflammationhttps://www.sciencefocus.com/nature/do-bees-have-knees-and-if-so-whats-so-special-about-themhttps://www.livescience.com/do-bees-have-kneeshttps://carolinahoneybees.com/do-bees-have-knees/https://beeswiki.com/do-bees-have-knees/https://www.phrases.org.uk/meanings/the-bees-knees.htmlhttps://www.etymonline.com/word/bee%27s%20kneeshttps://www.quickanddirtytips.com/qdtarchive/the-bees-knees/https://en.wiktionary.org/wiki/the_bee%27s_knees

In this episode, we're jamming with the legendary 80s and 90s anthems we know by heart, but through a modern, funky lens. It's the sounds of our youth - iconic tracks I was listening to many years ago, transformed by modern producers to give them a fresh nu-disco heartbeat. Featuring reimagined hits from: Madonna, Haddaway, 2 Unlimited, Blur, Faithless, Genesis, Bronski Beat. Depeche Mode.. Whether you're warming up for a night out or just need some productive cleaning motivation, these remakes bring the perfect balance of vintage soul and modern bass. 📺 This is Episode 227 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue learn about the cheese byproduct, whey. We talk about food and drink, fuel, medicine, plastic and edible films. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://materialdistrict.com/article/bioplastic-called-wheypack-cheese-waste/https://phys.org/news/2015-10-whey-profitable-products.htmlhttps://www.instagram.com/stories/highlights/17956853195870394/https://grow.cals.wisc.edu/deprecated/food-systems/a-whole-new-wheyhttps://www.cheeseprofessor.com/blog/3-companies-using-whey-in-ice-cream-liquor-cookieshttps://www.wheywardspirit.com/#homehttps://www.atlasobscura.com/articles/lanital-milk-dress-qmilchhttps://www.youtube.com/watch?v=OyLnKz7uNMQhttps://www.aimplas.net/blog/an-active-packaging-made-from-cheese-waste-which-extends-the-shelf-life-between-5-and-10-days/https://www.haskell.com/insights/whey-processing-basics-of-cheesemakings-beneficial-byproduct/#:~:text=Liquid%20whey%20is%20a%20major,in%20the%20cheapest%20way%20possible.https://www.sciencedirect.com/science/article/pii/S0963996915000319https://www.facebook.com/story.php?story_fbid=1324168919751507&id=100064752335897&mibextid=wwXIfr&rdid=aNF4UUtEi7HzCqw4https://www.fst.com/news-stories/automotive-transportation/fuels-from-coffee-and-dairy-products/

Cheesy and Fondue learn about foods that are getting smaller. We talk about Mac and cheese, and other cheeses. We discuss things like Doritos and the Filet-o-fish. We find out about a new cheese trail. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://en.wikipedia.org/wiki/Shrinkflationhttps://www.merriam-webster.com/wordplay/shrinkflation-words-were-watchinghttps://en.wikipedia.org/wiki/Portmanteauhttps://dailydot.com/mac-and-cheese-conspiracy-theoryhttps://dailydot.com/babybel-costco-cheese-discrepancyhttps://www.buzzfeed.com/meganeliscomb/shrinkflation-feb-2026https://ca.news.yahoo.com/kraft-dinner-canadian-shoppers-lament-latest-target-of-shrinkflation--boxes-of-kd-are-now-smaller-220924829.htmlhttps://www.cnbc.com/2014/04/09/shrinkflation-the-consumer-goods-that-have-down-sized.htmlhttps://www.the-sun.com/money/16273919/higher-grocery-bills-shrinkflation-packaging-change-walmart-target/https://www.mashed.com/2138014/mcdonalds-filet-o-fish-sandwich-gotten-smaller/This Week in Cheesehttps://parade.com/travel/route-66-best-cheese-spots

No words, just pure soul. Sometimes the music says more without any lyrics. For this 227th episode, I'm stripping things back to focus on the pure musicianship. We're chilling with a curated selection of jazzy soulful house instrumentals - think Rhodes pianos, live sax, flutes, trumpets, and the steady 122-125 BPM groove. Whether you're winding down the day or need a sophisticated rhythm for the background, these twelve tracks (spanning 2000–2013) from the likes of Alankara, Kevin Yost, Micky More, and Mark Grant have you covered. Press play, and let the instruments do the talking. 📺 This is Episode 227 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

KitKat has Cheesy and Fondue talking all about stolen foods. We hear about KitKat, Cheese, Maple Syrup and Nutella . We find out the top food items stolen by country. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://justcheesytheblog.blogspot.com/2026/04/food-crime-big-heist-episode.htmlhttps://www.southwalesguardian.co.uk/news/25350218.shoplifter-stole-40-worth-cheese-ammanford-co-op/https://www.sloughobserver.co.uk/news/25354146.maidenhead-arrest-chase-meat-cheese-seized/https://www.edp24.co.uk/news/25348677.man-appears-court-charged-shop-thefts-norwich/https://www.forbes.com/sites/peterlyon/2026/03/30/chocolate-grand-theft-auto-italys-missing-f1-kitkat-shipment/https://www.bbc.co.uk/bitesize/articles/zj2cywxhttps://www.instagram.com/p/DWlWor4FFWM/CBS News — 12 tons of KitKat bars stolen in chocolaty heist in EuropeTIME — KitKat Ramps Up Efforts to Locate 400,000 Stolen Candy BarsFox News — KitKat launches theft tracker after 12 tons of chocolate stolenDexerto — KitKat trucks get presidential-level protection after viral heistAl Jazeera — The great British cheese heistThe Week — The great cheese robbery and the rise of food scamsThe Cheese Professor — 5 of the Top Cheese Heists Around the WorldCulture Cheese Mag — The 6 Most Scandalous Cheese Crimes in American HistoryFood Republic — Why Cheese Is Stolen More Often Than Any Other FoodWikipedia — Great Canadian Maple Syrup HeistFox News — 6 massive food heists that rocked the world before the KitKat jobGrand View Research — Global Food & Grocery Retail MarketInVue — 6 Retail Shrinkage StatisticsWorld of Statistics — Most Stolen Grocery Items by CountryWikipedia — ShopliftingVeesion — The 6 most stolen items in Europe and the rest of the world

Cheesy and Fondue celebrate National Cheeseball Day! We talk cheeseball history, a couple of gigantic balls of cheese, a cheeseball club and a world record. We find some places to buy cheeseball spices. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://nationaltoday.com/national-cheeseball-day/https://www.amazon.com/Great-Balls-Cheese-Michelle-Buffardi/dp/1118497201https://eatshistory.com/globi-sweet-fried-dough-balls/https://betterhalvespecans.com/do-you-know-the-history-of-cheeseballs/https://culturecheesemag.com/cheese-bites/cheese-ball-history/https://www.etymonline.com/word/mammothhttps://www.foodservicenews.net/article-archive/culinary-curiosities-the-cheese-ball/article_c01733c3-34a4-5f00-8e9f-a46b3df40dd8.htmlhttps://recorder.com/2024/12/30/the-surprisingly-fascinating-history-of-cheese-balls-58642228/https://www.mentalfloss.com/article/27228/andrew-jacksons-big-block-cheesehttps://boundarystones.weta.org/2017/11/30/biggest-cheese-washington-mammoth-cheeses-white-house-historyhttps://www.popsci.com/science/andrew-jackons-cheese-party/https://archive.org/details/colonelmeachamsg0000nesb/page/n3/mode/2up?q=%22Colonel+Meacham%27s+Giant+Cheese%22https://snackstack.net/2022/01/06/the-snack-that-took-over-the-white-house/https://www.foodservicenews.net/article-archive/culinary-curiosities-the-cheese-ball/article_c01733c3-34a4-5f00-8e9f-a46b3df40dd8.htmlhttps://www.cheeseprofessor.com/blog/your-guests-will-love-this-modern-take-on-the-classic-cheese-ballhttps://www.saltsisters.com/collections/cheeseballs

Familiar hooks, fresh beats. For this week's episode, we're exploring that beautiful friction between the '70s/'80s disco era and modern production. This is "Disco but Edits" — a deep dive into the world of disco re-edits and nu-disco reimagining. I've put together a selection of tracks that pay homage to the legends (think Stephanie Mills, Whitney Houston, Chaka Khan, and Pino D'angio; don't think Kiss and Technotronic, but they're there, too) but through the lens of modern producers. 📺 This is Episode 226 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue learn all about Easter favorites. We discuss Easter Cheese and Basket Cheese. We talk baskets, bunnies, eggs and Peeps. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes Easter cheesehttps://cupcakesandkalechips.com/hrudka-ukrainian-egg-cheesehttps://tallutos.com/index.php/blog/80-what-is-basket-cheesehttps://en.wikipedia.org/wiki/Basket_cheesehttps://www.cheese.com/basket-cheese/substitutes/https://www.tiktok.com/@leahscucina/video/7621502153051344159?is_from_webapp=1&sender_device=pc Bunny and Eggshttps://www.history.com/articles/easter-symbolshttps://en.wikipedia.org/wiki/Easter_Bunnyhttps://en.wikipedia.org/wiki/Hare Peepshttps://www.justborn.com/who-we-are/our-history/https://youtu.be/s0sNM5dTuzw?si=Iy0N1WWHw0qBZClvhttps://en.wikipedia.org/wiki/Peepshttps://www.emory.edu/EMORY_REPORT/erarchive/1999/March/ermarch.29/3_29_99peeps.html

Cheesy and Fondue learn about medical uses for cheese. We hear about the uses of cheese by the ancient Sumerians, Greeks and Romans. We find out why Cleopatra needed 700 donkeys for skincare. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://hekint.org/2023/07/21/eating-cheese-as-medicine/https://www.thehistoryblog.com/archives/73045https://www.joyfulbelly.com/Ayurveda/ingredient/Paneer/429https://www.news-medical.net/news/20250303/Cheese-isnt-just-foode28094ite28099s-a-microbiome-booster-study-confirms.aspxhttps://journals.asm.org/doi/10.1128/aem.00180-25https://www.mcgill.ca/oss/article/science-science-everywhere-you-asked/why-did-cleopatra-supposedly-bathe-sour-donkey-milkhttps://www.emotion-master.eu/2023/12/22/the-science-behind-cleopatras-milk-baths/https://www.medicalnewstoday.com/articles/lactic-acid-for-skinhttps://www.sciencedirect.com/science/article/pii/S1756464623001287https://intothegloss.com/2014/12/korean-cheese-cream

In this week's episode: sweet classic soulful & vocal house, and 100% DJ Soulmate vibes. :) From 2003 to 2007, soulful house had a special kind of magic - piano-driven hooks, live percussion, and proper songs with full vocal arrangements. I'm playing some of my favorite gems from the era, including tracks from Richard Earnshaw, Jamie Lewis, Roberto De Carlo and Rasmus Faber. Whether you remember these from the first time around, or you're discovering this side of house for the first time, I hope this mix brings a little sunshine to your speakers. 📺 This is Episode 225 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

What kind of a reaction should you expect when you are setting up a cannon under pressure? Is it possible for Marine Recon guys to celebrate a birthday in style?  Find out, the answers to these questions and more on this weeks "sode" of The Cammo Comedy Show Podcast!If you have any funny military stories of your own that you would like to share, drop us a line at:stories@cammocomedy.com  or  Leave a voicemail at (531) 222-6146  Sadly, the voicemail will only record in 2 minute blocksWe are here to make you laugh, but behind this there is the imbedded philosophy of, "No One Left Behind." Sadly, 22 vets per day commit suicide, approximately 67,500 vets are homeless and thousands struggle with everyday life after service.  What we hope to accomplish is providing a fun place to gather that will have a similar feel to the conversations that happen at the VFW or American Legion between vets.  Since the latest generations of vets are not really going to these places anymore, we are making it happen online.  We believe that the sense of community will help some who struggle, while providing stories about the good times that we can all laugh at!An additional part of this show is capturing the oral history of the military over the past few decades, so if you happen to know a veteran who served during WW2, Korean War or Vietnam eras, we would love to hear from them.  Obviously, we want to hear stories from all eras, but we have special respect for the older generations.  Our Sponsors #SponsorsPatriot MobileGet one free month of service when you make the switch to Patriot Mobile and use Promo Code "WOLF"   https://patriotmobile.com/partners/wolfPatriot Mobile donates a portion of every dollar earned to organizations that fight for causes you care about.Patriot Mobile has exceptional 4G & 5G nationwide coverage and uses all the same towers the main carriers use. Patriot Mobile offers a Contract Buy-Out. This offer allows new customers to buy out a current device from their departing carrier and receive up to $500 per device applied as a credit on their phone bill. Jasehttps://jase.com/Promo Code WolfBlack Friday – Friday, Nov 28$25 Off Sitewide products over $99+Iver products – $50 OffCyber Monday – Monday, Dec 120% Off Gift CardsProof Wallethttps://carryproof.com/Promo Code- CammoComedyDTS Maphttps://dtsmap.com/

Cheesy and Fondue learn about non-dairy cheese. We talk about ancient fermented tofu. We find out about alternates to milk like rice, mealworms, seaweed and AI produced casein. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://phys.org/news/2026-03-rice-based-cheese-possibility.htmlhttps://www.soyinfocenter.com/HSS/fermented%20_tofu1.phphttps://pubmed.ncbi.nlm.nih.gov/11322691/https://www.rimping.com/blog/7505/vegan-cheese-historyhttps://phys.org/news/2023-10-ancient-technology-plant-based-cheese.htmlhttps://modernfarmer.com/2023/08/the-future-of-cheese/https://www.dairyreporter.com/Article/2023/06/27/how-climax-foods-ai-produced-casein-could-spell-a-new-frontier-for-plant-based-cheese/https://vegnews.com/climax-foods-plant-based-caseinhttps://www.treelinecheese.comhttps://rebelcheese.com/collections/shop-all-products?srsltid=AfmBOopyG-R_OZUsMxtK7s_4WDmmGqGVQ57xR5Q2gsWTGRQBnCnv0A_C&page=2https://thevreamery.com/?srsltid=AfmBOooSzjZa-wBB6ytddJzacS9ISgLjFFzDFoYvRnqlVG-2mGDgCl7_

Cheesy and Fondue celebrate St. Patrick's Day with a deep dive into Irish cheese. We meet a one-horned cow, discover knitting needle cheesemaking, and find out how a Dutch couple changed Cork forever. And of course, we tell a very cheesy joke! Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes Bord Bia — History of Irish Farmhouse CheeseSheridan's Cheesemongers — Irish Farmhouse Cheese HistoryHistory Ireland — Food Exports from Ireland 1846-47Ireland's Great Hunger Museum — LearnWikipedia — Great Famine IrelandWikipedia — Economic History of IrelandIrish Central — Facts About the Great Hungerhttps://letters.cookingisfun.ie/2017/01/14/tribute-to-veronica-steele/TasteAtlas — Best Rated Cheeses in IrelandCashel Blue — Irish CheeseBibliocook — Cashel BlueCulture Cheese Mag — Cashel Farmhouse Cheesemakers

After years of strictly soulful house, I'm exploring sounds that feel like the perfect natural evolution for Summer Fondue. So in this week's episode we're doing another fusion of Modern Funk, Nu-Boogie, and Nu-Disco with soulful edits. We're traveling from the West Coast synth-funk of E. Live and B. Bravo to the chic disco-infused streets of Paris with Yuksek and L'Impératrice, while keeping our roots in place with George Benson and Róisín Murphy. It's soulful, it's groovy, and it's got that heavy 80s synth DNA with a fresh, sophisticated edge. 📺 This is Episode 224 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue mix it up this week with a contest called Name that Cheese where only silly names can compete. We talk about stinky cheese, scary cheeses, cheeses that are named for a monks head and maybe even poo. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://en.wikipedia.org/wiki/T%C3%AAte_de_Moinehttps://culturecheesemag.com/cheese-library/Stinking-Bishophttps://en.wikipedia.org/wiki/Mimolettehttps://www.thespruceeats.com/spanish-cheese-drunken-goat-591584https://www.cheeseprofessor.com/blog/aop-chevres-cheeses-loirehttps://en.wikipedia.org/wiki/Pantysgawnhttps://ticklemorecheese.co.uk/about-us/https://en.wikipedia.org/wiki/Humboldt_Foghttps://www.murrayscheese.com/dp/moser-screamerhttps://www.murrayscheese.com/dp/sequatchie-cove-shakerag-bluehttps://www.greendirtfarm.com/product/dirt-lover/https://www.catocornerfarm.com/shop-online/dairyerehttps://lecheesegeek.fr/blog/cheeses-with-weird-names/https://anycheese.com/articles/funny-cheese-names/https://culturecheesemag.com/blog/top-15-hilarious-cheese-names/

Cheesy and Fondue learn about the color of cheese. We talk about saffron, marigold, carrot juice and annatto. We find out who has cheese colored paint and makeup. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.npr.org/sections/thesalt/2013/11/07/243733126/how-17th-century-fraud-gave-rise-to-bright-orange-cheesehttps://rennetandrind.co.uk/blogs/perrys-blog/why-red-cheese-is-red-exploring-the-science-behind-its-colorationhttps://www.janetfletcher.com/blog/2022/10/30/color-theoryhttps://en.wikipedia.org/wiki/Annattohttps://culturecheesemag.com/blog/cheeses-dyed-yellow-orangehttps://en.wikipedia.org/wiki/Apocarotenalhttps://www.vermontcreamery.com/products/whipped-roasted-beet-goat-cheese-diphttps://www.treehugger.com/why-cheese-was-first-dyed-yellow-4868581https://www.formaticum.com/blogs/news/all-about-annatto-in-defense-of-orange-cheese?srsltid=AfmBOoreDV8XXs-dnYery2h8Q-o1sf4tJvUcrGjo3drrHUp13RgnDx_u https://crayola.fandom.com/wiki/Name_The_New_Colors_Contesthttps://www.benjaminmoore.com/en-us/paint-colors/color/2017-20/sharp-cheddar https://www.benjaminmoore.com/en-us/paint-colors/search?q=cheesehttps://www.allure.com/story/burger-eye-shadow-palette-glamlite-cosmetics-shop?utm_source=chatgpt.comhttps://destinationyarn.com/products/cheese-curds?srsltid=AfmBOoqEjCaP1DJLP3iB4Lg_QKrcf4Cd-Qf_flD0G1GBFLjGbcgzzYob

For this episode, I'm digging into the sounds that first made me fall in love with house music. It's all about that cozy classic soulful feeling: warm Rhodes chords, vocals from legends like Lisa Shaw and Barbara Tucker, and that unmistakable sun-drenched groove. All tracks are from 2003-2011, and 100% pure soulful. Press play and feel the glow. 📺 This is Episode 223 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue celebrate the Year of the Horse. We talk Chinese New Year. We find out if you can milk a horse, make cheese from said milk and if horses can eat cheese. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.chinahighlights.com/travelguide/chinese-zodiac/https://en.wikipedia.org/wiki/Caciocavallohttps://www.cheese.com/caciocavallo/https://en.wikipedia.org/wiki/Mare_milkhttps://charlottecooktravel.substack.com/p/drinking-fermented-horse-milk-inhttps://culturecheesemag.com/blog/a-cheesemakers-horseback-journey-through-mongolia/https://www.thesleepycheese.com/home/2018/9/21/kzhttps://www.cheese.com/blog/can-horses-eat-cheese/

Cheesy and Fondue learn about Mardi Gras dishes. We talk about some of the cuisine of Fat Tuesday. We discuss dips, cakes, boudin and more. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://en.wikipedia.org/wiki/Shrove_Tuesdayhttps://lenoir.ces.ncsu.edu/2025/03/favorite-mardi-gras-recipes/ https://hnoc.org/publishing/first-draft/taste-creole-and-cajun-cuisine-10-storieshttps://boudreauxsbackyard.com/blogs/recipes/muffaletta-dip?srsltid=AfmBOoqoGbxs80EJV4eOmZdaNwvqEU023n5qdt1VOLBj0zGRz34VDr84https://bakedbree.com/king-cakehttps://roadfood.com/restaurants/boudin-king/https://www.facebook.com/CreativeCajunCooking/videos/mardi-gras-dip-recipe-great-as-a-dip-for-crackers-or-add-cream-cheese-to-make-it/1398101951598415/ https://spicysouthernkitchen.com/french-quarter-pecan-cheese-spread/https://www.4theloveoffoodblog.com/mardi-gras-cajun-beer-cheese-dip/https://www.delish.com/entertaining/g2166/mardi-gras-food-recipes/?

Dr. Don and Professor Ben talk about the risks from re-using chocolate from a chocolate fondue fountain. Dr. Don - not risky

This is a journey that connects the soulful roots of Summer Fondue with the nu-disco sounds I've been obsessed with lately. We start off smooth and sophisticated with some deeper vibes honoring that classic soulful house spirit. As the session heats up, we move into the groove with some heavy-hitting funky house and disco reworks. And to close it out, I've put together a Paradisco finale that really captures where my head is at right now: retro-modern, funky, and full of life. It's a mix designed for that 'golden hour' transition - a pre-party before the night officially begins, or simply soundtracking a perfect late-afternoon lounge session. 📺 This is Episode 222 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

Cheesy and Fondue get ready for the Big Game. We talk about The Big Game snack stats. We find out how much cheese we're going to consume during the game. We hear about cheeses from New England and Seattle. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesyNeed some last minute recipes for today's BIG Game? Check out our bloghttps://www.justcheesy.com/the-blog***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show NotesStatshttps://www.instacart.com/company/data-trends/instacart-s-2026-snacktime-report-what-americans-are-craving-for-the-big-gamehttps://www.delish.com/food-news/a70125032/states-order-most-pizza-super-bowl-sundayhttps://rotogrinders.com/articles/super-bowl-snack-index-4177827https://www.prnewswire.com/news-releases/americans-to-devour-29-million-pounds-of-cheese-for-the-big-game--thats-enough-to-fill-a-14-pound-cheese-basket-for-every-philly-and-kc-resident-302368131.htmlhttps://www.foodandwine.com/most-popular-super-bowl-snacks-in-america-instacart-report-11884740https://www.everettpost.com/state-news/seattle-economy-benefiting-from-seahawks-super-bowl-run-at-least-in-the-short-termhttps://www.globenewswire.com/news-release/2026/01/29/3228786/0/en/Savory-Snack-Food-Sales-Jump-to-742-Million-During-Super-Bowl-Week-2025.htmlhttps://www.newyorkjets.com/news/jets-parmigiano-reggiano-announce-multi-year-partnership-09-04-2025Patriotshttps://www.tasteatlas.com/best-rated-cheeses-in-new-england

This time, it's all about that sophisticated swinging jazzy house sound. The selection leans heavily into its jazz roots: live brass, saxophone loops, snappy Rhodes pianos, and that unmistakable Parisian energy. It's the groove that happens when house music meets jazz culture. Urban, classy, and built for those who love a bit of soul in their 4/4 beats, the mix builds from smooth deep-jazz openers into high-energy funk-infused cuts → designed to keep you moving without losing that soulful touch. From the streets of Paris to the Miami heat, this is the sound of the jazzy underground. 📺 This is Episode 220 of the Summer Fondue Sessions radioshow, originally an audio‑only show, now in the video format → watch this mix on YT at https://www.youtube.com/@summerfondue 🌐 More information and show archive with tracklists → https://www.summerfondue.com 🙏🏼 Please support the artists making this great music: follow them, stream their work, and buy their releases to help keep the scene thriving!

This week, hosts Fondue and Cheesy are about to Fondue and Find out. We talk about the history of Fondue and the Swiss Cheese Union. We tackle the controversial question is Nacho, Queso, Velveeta...Fondue? And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://nationaltoday.com/national-fondue-month/https://www.aboutswitzerland.eda.admin.ch/en/fondue-the-convivial-swiss-dish-par-excellencehttps://www.wisconsincheese.com/the-cheese-life/article/154/history-of-fonduehttps://en.wikipedia.org/wiki/Swiss_Cheese_Unionhttps://blog.nationalmuseum.ch/en/2019/11/story-of-fondue-in-switzerlandhttps://en.wikipedia.org/wiki/Raclettehttps://acapulcos.net/from-mexico-to-baseball-the-history-of-nachos/#:~:text=Although%20now%20synonymous%20with%20nachos,were%20never%20the%20same%20again.https://en.wikipedia.org/wiki/Nachoshttps://en.wikipedia.org/wiki/Cheez_Whizhttps://en.wikipedia.org/wiki/Easy_Cheesehttps://www.smithsonianmag.com/arts-culture/there-is-no-shortage-history-when-it-comes-velveetahttps://www.foodrepublic.com/2017/10/03/history-chile-con-quesohttps://howardscreek.com/the-history-of-beer-cheesehttps://modernsouth.co/arkansas-cheese-dip-history

Cheesy and Fondue learn about the science behind cheese flavor. We find out about weird stuff with cheese flavor. We talk candy canes, chocolate, drinks and even toothpaste. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.sciencedirect.com/topics/food-science/cheese-flavor?utm_source=chatgpt.comhttps://en.wikipedia.org/wiki/Queso_ice_creamhttps://www.thechocolateprofessor.com/blog/chocolate-and-cheese-together-at-last-in-a-candy-barhttps://www.wqad.com/article/news/nation-world/weird-flavor-combinations-more-frequent-on-store-shelveshttps://www.vosgeschocolate.com/products/parmesan-walnut-and-fig-chocolate-bar?srsltid=AfmBOopTh4KHIR651J7Pt8dQ2sPm9q1g_RO7ukvGOD0pwMZq29HpPXtdhttps://pancakerecipes.com/mac-and-cheese-pancakes/https://www.wisconsincheesemart.com/collections/chocolate?srsltid=AfmBOooQ_ts9fDYvTcKiWzjl7-zZc4zb3q63NtaFXRig_A_8w3ZrOYrnhttps://www.atlasobscura.com/foods/kaffeosthttps://danosseasoning.com/product/cheesoning-seasoning-medium/?srsltid=AfmBOoph5lFoOnN1OphLMljfuzowuY1TZRadhuY8siBXhC9YqXXlIsjUhttps://mcphee.com/products/mac-cheese-candy-caneshttps://robertsferrygourmet.com/products/cheesy-cheddar-almonds?srsltid=AfmBOoqLUQiBbrL3W2BYlaFz7tIdtHYcGXv_bKS1bZuwzUZ29uQv8UTihttps://www.cheeseprofessor.com/blog/3-cheese-cocktails

Skilager und Sportferien gehörten lange zur Schweiz wie Fondue und Ovomaltine, noch heute ist das Skifahren für viele Kulturgut. Über die Faszination und die Kehrseiten eines Sports, der die Schweiz geprägt hat. Noch immer verbringen in der Schweiz viele Kinder während der Schulzeit mindestens eine Woche in den Bergen, rund 35 Prozent der Schweizer Bevölkerung fahren regelmässig Ski. Und wenn Ausnahmetalente wie Marco Odermatt oder Lara Gut die Piste runterbrettern, fiebert die Nation mit. Wie wurde Skifahren zum Kulturgut? Und weshalb werden Rennfahrerinnen und Rennfahrer immer schneller: Liegt es am Material oder am Können? Zu Gast sind die Skilegende Bernhard Russi, der auch als Architekt von Rennstrecken die Skiwelt über Jahrzehnte geprägt hat, und die Schriftstellerin Antje Rávik Strubel, die einst Skilehrerin werden wollte und Langlauf als Übung des Denkens versteht. Olivia Röllin fragt, worin der Reiz des Tempos besteht, wie Hightech-Sport zur Idee der unberührten Natur passt und ob Hundertstelsekunden im Abfahrtsrennen punkto Können wirklich einen Unterschied machen.

00:00:00- Do It Bitch!00:15:57- Most Annoying Nicknames To Be Called00:21:30- SIlly Movie Laws00:25:48- Food Crimes List00:30:26- FL City or Ailment?00:37:14- Grossest Thing You Do...00:43:08- Fondue or Fon Don't?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.