Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Monday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the…
Listeners of Plumluvfoods that love the show mention: great show, real, thanks, love, chef plum.
The Plumluvfoods podcast is a must-listen for anyone who loves the culinary world and enjoys engaging and educational content. Hosted by Chef Plum, this podcast is filled with entertaining interviews, heartfelt discussions, and a genuine love for the industry. I tune in every Thursday at 10 and consider these good brothers my friends.
One of the best aspects of this podcast is Chef Plum himself. He is an authentic chef with a deep appreciation for the culinary world. His passion shines through in every episode, making it both entertaining and inspiring to listen to. His interviews are captivating, allowing listeners to learn from some of the best in the industry. I was lucky enough to win an Ergochef chef knife through this podcast, which shows their commitment to engaging with their audience.
As someone who has been in the industry for years pursuing technology degrees and sommelier certifications, I find this podcast to be an indispensable resource. It provides valuable insights into the culinary world while also offering entertainment and motivation. Whether you're a professional chef or just a food enthusiast, this podcast caters to everyone's interests.
However, one potential downside of this podcast is that it may not be as accessible to those who are not familiar with the culinary world. Some episodes may contain industry-specific jargon or references that could be confusing to casual listeners. While Chef Plum does his best to make the content engaging for all audiences, there may still be moments where non-industry listeners feel left out.
In conclusion, The Plumluvfoods podcast is a gem that should not be missed. Chef Plum's wit, insights, and genuine love for the culinary world make each episode a joy to listen to. Whether you're seeking entertainment or education about the industry, this podcast delivers on all fronts. I highly recommend subscribing and joining in on these engaging conversations about food and everything related to it.
AS we continue with our thankful motif we are joined by a great human and chef and an inspiration to us all Chef Ben Dubow!
We get personal with some of our favorite people about holiday fod plus its an episode chock full f turkey tips!!
WE talk holiday meal prep with one of the best Chef Dan Monroe we talk mashed potaoe hacks, cranberry sauce and more!
Its all about hidden restaurant gems and we have the master from CT Bites and Westchester magazine Andrew Dominick Joining us!
Its Halloween and that means we chat with one of our favorites David Weathery from www.eerielights.com
WE chat about Plum's trip to France and Spain, how was the food, what does he look at differently now, it was a eye opening expierence for sure!
Ok so we know it may not seem that interesting at forst but mushrroms are amazing and we chat about them with our friend and mushroom expert Street Leafs Jonny from Farm and Forage Market! check out Farmandforagemarket.com!
On this episode we chat with maker of chef knives and more VP of marketing from Ergo Chef Mike Stiab. We chat about what makes a gresat knife, how to by one, and more! check out ERgochef.com
The legend Chef Prasaad joins us and gives tips for Indian cuisine at home!
On this episode we give you the guide to New Haven Pizza! Our guest is Colin Caplan!
On this Episode we are joined by legendary chef David Burke, we chat about his Iron Chef days, industry talk plus couch potatos!! Chef out the show live every Saturday at 3pm est on WICC in the new england area or listen on www.WICC600.com
Tonight its a lll industry talk with one of CT's best Justin Morales, his new book "Serving Life, Behind Bars, Kitchens and Hospitality" is available now!Or just click herehttps://www.amazon.com/Serving-Life-Behind-Kitchens-Hospitality/dp/B0D9P4N58C/ref=sr_1_1?crid=20EA2RF268C1E&dib=eyJ2IjoiMSJ9.ewND8ehu7u-i2lSHRNU-rfI-kewyWbOGtfkSTL62OXJgCzjS6PgIz-oZeza6RbTOtBVtq6lYVD0qDZxwBZ99Tn75o--2AS0qV4xJ4ZXQ4ovjvCst-dGNIBHq5NRxcjCj6qU-1OnaxGYBSYwBZkjd846O74KMiNX-JWXuRhqn1Fc6IpHLtnW_fgY4oaW6j5MGIKTvprY6gPKGZCc9J7EY1TB8dWnxqrgn5Sk9OWQ7Ry8.nneJ6U1big6j_eH3OX4uzR5lsdNfYIMc7owrsevNm9U&dib_tag=se&keywords=justin+morales+book&qid=1726065955&sprefix=justin+morales%2Caps%2C185&sr=8-1
Fall BBQ is on and we have one of the best in the world to chat with us about it and give some pretty great bbq tips to keep you cooler weather snokey!
Its back to school with tips from our friend at Stew Leonards!
On this episode we chat with fish expert and James Beard award winner Chef David Standridge, WE discuss awards his new documentry plus cooking aome strange fish with tip[s on how anyone can do it!
We chat with tomato farmer Trout Gaskins plus the Vulgar chef stops by to help us figure out what makes the perfect totmato sandwich!
Its all about the summer staple Watermelon! Guests:Dr. Jenn StaggAlex P TaylorG Patel
On this the first episode of the new era we talk beef! Guests CT WayguLaurel Ridge Farm follow on IG @plumluvfoods@chef_plum@ForkkingjeffyListen live every saturday on WICC on wicc600.com
We chat with culinary educator of the year Gianna Gurga, we talk about being a teacher,how she got to where she is and her students competeing in Pro Start. Plus we say goodbye to this version of Plumluvfoods as we begin our journey to FM/AM radio! Thank you to everyone for all the support over the years! The podcast will be back in July!
Great BBQ ideas maybe you never thought of plus the rap beef between Chef Derik and Chef Dan Continues
Tonight we learn about the cruise industry with expert Jaqui Pressinger from SeaTrade, plus the BEEF is back and Chef Derik has some things to say!
We learn about the US Coast Gaurd plus the BEEF is BACK!!! Dan has had enough!
Tonight we talk about plating food up with a James Beard Nominee, Chef David Standridge joins us from Shiprights Daughter in Mystic CT.
We talk beef and cooking methods for it. Plus someone has beef with a member of the team
Streetleafsjonny is back and talking about his new store, plus he gave us a $300 melon to taste!! yup $300...Check out Farm and forage market36 Hampton rd Southampton NyFarmandforagemarket.com
We go deep with Carlos from Chefs Roll apparel, Use promo code Plum30 for 30% off!!
Tonight we spend some time with CBD guru, plus the author of a Chippendales cookbook? Yup those chipendales Get Stacys book here!https://www.amazon.com/Kitchen-CBD-Recipe-Guru-Delicious/dp/1956193073/ref=sr_1_2?crid=28H6U7LVRNIN&dib=eyJ2IjoiMSJ9.TvwSjnY6iD-pTJp_URwFP_rAoYsOprXawJelCT0tFd3v-0rMJharVxBIKzIap9Q_fppYaZKxOxurGEG5TcZLH3aIt7E_kK2qKLa5URBfqc0QUjhtZIwFERo4jKQ7elE9fSzOvkP9aJ-VWp2_4BKqnSU7pxyxmx9IaDSULxrau8JbsbsnfT6nbdeGrIGAXuRB1MrTIDYItBZCTUM8oP-aclC_TqAdw2cgxYyIknul34I.6F8hfT1miUBd5atPA_rQBwgotcIVkJk1TtmUx5adxlk&dib_tag=se&keywords=cbd+guru&qid=1713656351&sprefix=cbd+guru%2Caps%2C106&sr=8-2
We chat all about our recent Emmy nominations with Chef Plum's partner on Restaurant Road Trip Dan Fish, we watch the first evder episode and compare it to our most recent Emmy nominated episode!
Its all about food in space with Nasa's Lisa Pace!
We hang with our buddy the Vulgar chef and watch some of the best of what the internet has to offer :)
its all about prison food with author comedian and former prison gaurd Mike Knox!Check him out @mikeknoxcomedy on IG
The boys are joined by Chef Tyler Anderson tonight to get his opinion on some of the best the internet has to offer
We chat with the NYC legend Joshua Datz live while he is working and its gets a little insane, plus Jeffy has some video content for us to check out
talking news stories that polarize the hospitality world.
Tonight we chat about some lets say interesting videos involving food on the internet. The catch? We have to say good things about it not all bad, and its not as easy as you may think...
Should wine be allowed in grocery stores? WE talk to our friend G Patel about this polarizing topic and we taste a delicous red from Sicily!check out www.ctwinecustomer.com for mre info
Tonight we are joined by Heather Wright the Tea and Tarot witch. We talk the healing powers of tea and of course Im sure some Trot cards will be involved.Check out Heather @theteatrotwitch on IG and of course @teatarotbutiue
We recap Sun Wine and Food with interviews fromRocco DisSpirtoAmanda FreitagJJ JohnsonRobert SiscaGovind ArmstrongBen FordBetty FraiserNatalie RomeroJamie McdonaldJason SantosManeet ChauhanNick CaliasScot ConentMichele RagussisAnd So much more!
Featured Episodes and guestsEp: 403 Doug Marcida from Forged in FireEp: 393 Micheal Reardon from GuinnessEp: 415 Liv Larue Las Vegas Madam and ChefLindsay Cady From Mohegan Sun
Its all about the whiskey with American Metal Whiskey's Shayne Bingham
Its a night under the learning tree with Chef Michel Nischan
W learn the ins and outs of pellet grills and more from Camp Chef's head of marketing Cade Huskinson
Fridge full of food from the holidays well we got you covered!
Happy holidays! we have holiday meat tips with the Meat Teacher Matt Groark, plus what some of our favorite chefs are makinf this holiday season!
Its all about the heat with Leaning Tree Micro Farm, plus Jeffy is a little.. out there
Tonight we take it to the source and talk charcuterie with one of the makers of of the best Matt Browning, plus give some tips on great boards for your holiday gatheringCheck out ouicharcuterie.com
We start our holiday gift giving guide for chefs! Plus talk a little catering and more
Its our annual Thanksgiving show and we chat about people in the industry who have to work holidays and year round! Plus we give some thanksgiving cooking tips and talk what we are thankful for, we are joined by Director of Conferences services and catering Matt Stockman from Hammock Beach resort!
Tonight we chat wit one of the developers and EP's of one of the biggest shows in the world when it comes to food, Diners Drives in's and Dives, David Pageget his book Food Americana right here! https://www.amazon.com/Food-Americana-Remarkable-Incredible-Americas/dp/B091BFSK2J/ref=sr_1_1?crid=3G1FYRGK419OH&keywords=food+americana&qid=1700246170&sprefix=food+americana%2Caps%2C183&sr=8-1
Chef Plum had a dream come true and got to judge an episode of History Channels Forged in Fire (Se 10 ep 7) We talk about the show and the winner of the program stops by Willow Zietman @willowthewispmetalwork
Tonight we hang with a legend in the farming and culinary world Farmer Lee Jones from The Chefs Garden! Farmer has helped some of the biggest names in the industry get the perfect produce and his passion is infectious! We are so lucky to get to spend some time with Farmer and get to share his story!@farmerleejones@chefsgarden_ohiowww.chefs-garden.comwww.farmerjonesfarm.com
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