Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Monday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the…
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The Plumluvfoods podcast is a must-listen for anyone who loves the culinary world and enjoys engaging and educational content. Hosted by Chef Plum, this podcast is filled with entertaining interviews, heartfelt discussions, and a genuine love for the industry. I tune in every Thursday at 10 and consider these good brothers my friends.
One of the best aspects of this podcast is Chef Plum himself. He is an authentic chef with a deep appreciation for the culinary world. His passion shines through in every episode, making it both entertaining and inspiring to listen to. His interviews are captivating, allowing listeners to learn from some of the best in the industry. I was lucky enough to win an Ergochef chef knife through this podcast, which shows their commitment to engaging with their audience.
As someone who has been in the industry for years pursuing technology degrees and sommelier certifications, I find this podcast to be an indispensable resource. It provides valuable insights into the culinary world while also offering entertainment and motivation. Whether you're a professional chef or just a food enthusiast, this podcast caters to everyone's interests.
However, one potential downside of this podcast is that it may not be as accessible to those who are not familiar with the culinary world. Some episodes may contain industry-specific jargon or references that could be confusing to casual listeners. While Chef Plum does his best to make the content engaging for all audiences, there may still be moments where non-industry listeners feel left out.
In conclusion, The Plumluvfoods podcast is a gem that should not be missed. Chef Plum's wit, insights, and genuine love for the culinary world make each episode a joy to listen to. Whether you're seeking entertainment or education about the industry, this podcast delivers on all fronts. I highly recommend subscribing and joining in on these engaging conversations about food and everything related to it.
Its all about the salami on this episode as we chat with Matt Browning from Oui Charcuterie! Plus Chef Plum gives us a recap of National Prostart this past weekend in Baltimore!
Its spring time and gardening season so we jump in with Co-owner of Aventine Gardens Pete Mariano for some great backyard gardening tips, some great recipes and a few laughs
On this episode we recap Plums France trip and talk a lot of French food with Chef Nick Calias from the Colonade Hotel!
W talk some of the "Trashiest" food in the country and how we could make it better! Plius we run down a list of some of the worst chain restaurants ever with the legendary Vulger Chef
Running 3 restaurants can be nerve racking but what if they are all differnet concepts! Well thats what our guest Chris Hickey does, and he does it well! Global Street Food, Fine Dining, and A pizza spot! Plus Plum and Jeff may have to come to blows when they talk about pizza, the showdown is coming!
Its all about the club as wechat with Chef Dave Bortnam from the Westchester Country Club about club chef life, plus we talk kitchen pranks food jokes!
Our first ever live in Studio for FM radio show we are joined by CT legend Chef Matt Stortch talking hidden gems, and tons of cooking tips!!
WE talk about some of our favorite guests since the beginng of the WICC era! With Chase Leonard from Stew Leonards, Chef David Standridge and Chef Ben Dubow from Fire by Forge!
We break down some classic dishes for the St patty's day hoilday! Plus the return of DAn the SPiceman!
On this episode we chat restaurant awards and how they happen from nominations to awards with Andrew Dominick from CT Bites and Westchester Magazine
Its all about Foie Gras this magical ingridient that is available to everyone now easier than ever! check out www.hudsonvalleyfoiegras.com
WE are joined by a legend in Radio Anna Zap! We talk about growing up in restaurants and her love of food plus how on earth do you go from secratarial school to nationally syndicated radio!Check out the Anna and Raven show everywhere on FM radio, Podcasts and her IG @annazaponair
We catch up on some food news stories, and we save lives with new info on Cinnimon!Follow Chef Plum @chef_plum follow the show @plumluvfoods and follow Jeffy @forkkingchef
On this episode the boys are hanging with MLB legend, World Series Champion, Fox SPorts broadcaster Rob Dibble, we talk MLB the rise to a champion and of course food! Check out the ROb Dibble show everyday on Iheart Radio
WE are talking superbowl food with Philly's favorite sun the legenadary Matt Groark from Groarky Boys BBQ!
Dry January?? yup its a thing and Plumluvfoods has you covered with some great cocktails mocktails and medical advice to help you navigate the month!Guests The Cocktail Chemist, Dr Jenn Stagg
The biggest festival on the east coast is right around the cornor and we are talking about it with Chef Adam Young one of the best bakers in America! Plus our friend Lindsey Cady Director of Marketing and events for the casino joins us as well!
We catch up with goodbrother Matt Storch plus we give some great tips for cooking some not so regular meat cuts!
We discuss some amazing food trends for the upcoming year!
Its new year celebration time and we are cvhatting with Nicole Muscari @grapechic about bubbles wines and cocktails for your new year celebrtation!
Its Christmas time and we are celebrating with Santa's head elf Martin from the CT society of Santas! Check out https://www.ctsocietyofsantas.org/ for all your Santa needs! Plus we end a the show with a mesage from the big man himself!!
Plum and Jeff talk about some great family traditions and give some great recipe tips to help with your holiday cooking!
On this episdeo we talk about "Miracle", a pop up bar series being hosted at Perfeusion in Newtown! Super festive holiday cocktails and the most fun office party you may ever see!
AS we continue with our thankful motif we are joined by a great human and chef and an inspiration to us all Chef Ben Dubow!
We get personal with some of our favorite people about holiday fod plus its an episode chock full f turkey tips!!
WE talk holiday meal prep with one of the best Chef Dan Monroe we talk mashed potaoe hacks, cranberry sauce and more!
Its all about hidden restaurant gems and we have the master from CT Bites and Westchester magazine Andrew Dominick Joining us!
Its Halloween and that means we chat with one of our favorites David Weathery from www.eerielights.com
WE chat about Plum's trip to France and Spain, how was the food, what does he look at differently now, it was a eye opening expierence for sure!
Ok so we know it may not seem that interesting at forst but mushrroms are amazing and we chat about them with our friend and mushroom expert Street Leafs Jonny from Farm and Forage Market! check out Farmandforagemarket.com!
On this episode we chat with maker of chef knives and more VP of marketing from Ergo Chef Mike Stiab. We chat about what makes a gresat knife, how to by one, and more! check out ERgochef.com
The legend Chef Prasaad joins us and gives tips for Indian cuisine at home!
On this episode we give you the guide to New Haven Pizza! Our guest is Colin Caplan!
On this Episode we are joined by legendary chef David Burke, we chat about his Iron Chef days, industry talk plus couch potatos!! Chef out the show live every Saturday at 3pm est on WICC in the new england area or listen on www.WICC600.com
Tonight its a lll industry talk with one of CT's best Justin Morales, his new book "Serving Life, Behind Bars, Kitchens and Hospitality" is available now!Or just click herehttps://www.amazon.com/Serving-Life-Behind-Kitchens-Hospitality/dp/B0D9P4N58C/ref=sr_1_1?crid=20EA2RF268C1E&dib=eyJ2IjoiMSJ9.ewND8ehu7u-i2lSHRNU-rfI-kewyWbOGtfkSTL62OXJgCzjS6PgIz-oZeza6RbTOtBVtq6lYVD0qDZxwBZ99Tn75o--2AS0qV4xJ4ZXQ4ovjvCst-dGNIBHq5NRxcjCj6qU-1OnaxGYBSYwBZkjd846O74KMiNX-JWXuRhqn1Fc6IpHLtnW_fgY4oaW6j5MGIKTvprY6gPKGZCc9J7EY1TB8dWnxqrgn5Sk9OWQ7Ry8.nneJ6U1big6j_eH3OX4uzR5lsdNfYIMc7owrsevNm9U&dib_tag=se&keywords=justin+morales+book&qid=1726065955&sprefix=justin+morales%2Caps%2C185&sr=8-1
Fall BBQ is on and we have one of the best in the world to chat with us about it and give some pretty great bbq tips to keep you cooler weather snokey!
Its back to school with tips from our friend at Stew Leonards!
On this episode we chat with fish expert and James Beard award winner Chef David Standridge, WE discuss awards his new documentry plus cooking aome strange fish with tip[s on how anyone can do it!
We chat with tomato farmer Trout Gaskins plus the Vulgar chef stops by to help us figure out what makes the perfect totmato sandwich!
Its all about the summer staple Watermelon! Guests:Dr. Jenn StaggAlex P TaylorG Patel
On this the first episode of the new era we talk beef! Guests CT WayguLaurel Ridge Farm follow on IG @plumluvfoods@chef_plum@ForkkingjeffyListen live every saturday on WICC on wicc600.com
We chat with culinary educator of the year Gianna Gurga, we talk about being a teacher,how she got to where she is and her students competeing in Pro Start. Plus we say goodbye to this version of Plumluvfoods as we begin our journey to FM/AM radio! Thank you to everyone for all the support over the years! The podcast will be back in July!
Great BBQ ideas maybe you never thought of plus the rap beef between Chef Derik and Chef Dan Continues
Tonight we learn about the cruise industry with expert Jaqui Pressinger from SeaTrade, plus the BEEF is back and Chef Derik has some things to say!
We learn about the US Coast Gaurd plus the BEEF is BACK!!! Dan has had enough!
Tonight we talk about plating food up with a James Beard Nominee, Chef David Standridge joins us from Shiprights Daughter in Mystic CT.
We talk beef and cooking methods for it. Plus someone has beef with a member of the team
Streetleafsjonny is back and talking about his new store, plus he gave us a $300 melon to taste!! yup $300...Check out Farm and forage market36 Hampton rd Southampton NyFarmandforagemarket.com
We go deep with Carlos from Chefs Roll apparel, Use promo code Plum30 for 30% off!!
Tonight we spend some time with CBD guru, plus the author of a Chippendales cookbook? Yup those chipendales Get Stacys book here!https://www.amazon.com/Kitchen-CBD-Recipe-Guru-Delicious/dp/1956193073/ref=sr_1_2?crid=28H6U7LVRNIN&dib=eyJ2IjoiMSJ9.TvwSjnY6iD-pTJp_URwFP_rAoYsOprXawJelCT0tFd3v-0rMJharVxBIKzIap9Q_fppYaZKxOxurGEG5TcZLH3aIt7E_kK2qKLa5URBfqc0QUjhtZIwFERo4jKQ7elE9fSzOvkP9aJ-VWp2_4BKqnSU7pxyxmx9IaDSULxrau8JbsbsnfT6nbdeGrIGAXuRB1MrTIDYItBZCTUM8oP-aclC_TqAdw2cgxYyIknul34I.6F8hfT1miUBd5atPA_rQBwgotcIVkJk1TtmUx5adxlk&dib_tag=se&keywords=cbd+guru&qid=1713656351&sprefix=cbd+guru%2Caps%2C106&sr=8-2
We chat all about our recent Emmy nominations with Chef Plum's partner on Restaurant Road Trip Dan Fish, we watch the first evder episode and compare it to our most recent Emmy nominated episode!
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