Podcasts about oz they

In this episode Steffan and Bobby chat to the hilarious Ellie Mitchell. This year Ellie has originated the role of Chef Amy, covered the roles of Wanda Sellner, Miranda Hillard and the Flameco Singer in the original UK Original West End Cast of Mrs Doubtfire the musical.  Her previous credits include Chicago, Wicked, We Will Rock You and The Wizard of Oz They chat about playing your hometown, nailing layups and dealing with the audition process. Enjoy the episode! Our brand new online coaching service Fit2 Perform has launched!!  Check it out at www.fit-2.co.uk  Join Fit2 Perform today and start your journey towards a stronger, healthier, and more confident you!! Don't forget to leave us a rating and a review (preferably 5 stars!) and if you've got any questions you want answered, head to Instagram @fit2_talk and slide into those DM's!

Chelsea sits down with a new friend, Rachel Stroh, who is currently in Western Australia with her, dealing with expat life + coronavirus. They're both from America, and share their personal experiences about living abroad, including: Where their love of travel came from Why they picked Australia and the cities they chose to live in Adjusting to backpacker life after coming from American college/corporate worlds What backpacking is like How much money to save The different ways they've spent their time in Oz They provide updates on the ever-changing news around coronavirus, the options they have as travelers, and what their plans are for the next few weeks/months. Follow Rachel HERE. Connect with Chelsea: @nonexpertopinionpod www.inmynonexpertopinion.com hello@inmynonexpertopinion.com  

"Ease on down the road..." This week Jess & Andrew take a look at "The Wiz The Super Soul Musical "Wonderful Wizard of Oz" They chat about Jess' relationship with the show from high school, whether or not the trio of heroes would survive without Dorthy, and of course-- the muppets.   Social Media: Our WEBSITE Musicals with Cheese on Twitter Jess on Twitter Andrew on Twitter Musicals W/ Cheese on Instagram Jess on Instagram Email us at musicaltheatrelives@gmail.com Use our Affiliate Link

Our guest today is Dr. Maya M Warren, Sr. Director of International Research and Development and the Tastemaster at Cold Stone Creamery. I’ve seen Maya twice on TV. One on an episode of the Amazing Race with Amy DeJong (a podcast guest from way back) and last Christmas at my Grandma’s house watching Dr. Oz (my grandma loves the show, not me). Anyways, I had to get her on the show so I asked Amy for Maya’s contact and we went from there. Thanks Amy! Maya is a delight to talk to as the first thing you notice about her is that she absolutely loves what she does. I mean, she has her PhD in ice cream, gets to travel the world formulating ice cream, and gets to be on TV to talk about ice cream! She lives and breathes it. Maya and I talk about the fact that she didn’t even know about food science until midway through college, and even though her college didn’t offer food science, that did not stop her from working mornings at a processing plant and doing her thesis solely on ice cream. You’ll also learn a bunch of other stuff like how Maya and Amy got on the Amazing Race, how to communicate with foreign product developers, and how Maya expresses her passion for ice cream in multiple ways. Also, you’ll learn super valuable tips on creating your own ice cream and how to optimize your home ice cream experience. By the way, if you’re listening to this in July, happy ice cream month! Sponsor People have been saying My Food Job Rocks is a great food business podcast. If you’re a food entrepreneur or want to become one, I highly suggest doing your research. Luckily, my friend Rachel Zemser has the perfect resource for you. She has a book called the Food Business Toolkit that will help you understand everything about starting a food business from formulation to regulation. Use the code MYFOODJOBROCKS at the checkout for 10% off not only the book, but it also applies to an hour of consulting. As someone who’s started their own food business, acquiring knowledge is super important. You can find the book here: https://alacarteconnections.com/shop/ Money will come and go, but you’ll always run out of time so it’s very important to get the knowledge necessary to move forward. Show Notes Winners of the Amazing Race (Season 25) Amy DeJong Interview Dr. Oz and Low-Calorie Ice Cream How do you get on Dr. Oz?: They found me because of being on the race Coldstone Tastemaster How do you describe yourself?: I make people smile Coldstone: 33 countries A big part of what I do is to modify the formulation of ice cream in different countries. How different is ice cream in other countries?: The global landscape of ice cream is different everywhere. For example, US has 10% milkfat and has to be cow milk. Some countries don’t have a legal definition. How did you hear about food science?: I never did until I saw how bacon-flavored soda was made. Carleton College Unwrapped Malt-o-meal company Richard Hartel UW Madison Coldstone was my first job. They found me on the Amazing Race Coldstone uses granite slab Skillsets in your job: Being able to formulate, work in excel and communicate especially in different countries. Sensory science is great as well Skillset for: Bench-top to scale-up: Be aware that things can change Skillset for: Communicating with people in other countries: I mainly communicate with the experts in that country’s field. The dairy and food engineers in that country. Sometimes they use outside consultants to translate. Why Does Your Food Job Rock?:  I love ice cream, and I want to share my love of it to the world. What type of food trends and technologies are exciting you?: We are embracing other people’s foods now McDonald's flavors around the world Turmeric Ube Personalized nutrition Favorite Flavor recently: Brown Sugar Texture Innovations: Gelatinized Starch and Chia textures Chia Pets Flavor is usually showcased through money and exposure Halo Top Is Halo Top actually healthy? Same with Plant-based burgers. Is it healthy? One thing in the food industry you’d like to know more about?: Plant (or other) alternatives for milk Perfect Day Ice Cream Ben and Jerry’s CBD ice cream Ice Cream Maker – Happy Joy Batch Freezer Remember: The freezer can really abuse ice cream My ice cream is really hard and my spoon bends: bad formulation or no overrun Twitter: @mayawarren Maya M Warren Official Website: MayaWarren.com  

It was 30 years ago this past fall that Oprah Winfrey first said “hellooooo” to a national audience. By the show’s finale in 2011, it was aired in 145 countries and watched by more than 40 million viewers a week in the U.S. alone. Today’s daytime hosts like Ellen and Dr. Oz? They now average only about a tenth of that. If Oprah mentioned a book title, it became a best-seller. She landed the interviews that no one else could get. Her message of spirituality and empowerment influenced millions. With an hourlong daytime TV show, Oprah built a powerful brand. She made billions. And, as CNN, USA Today, Forbes and Time Magazine all proclaimed, she became the most powerful woman in America. In the first of a three-part podcast series, Oprah and former producers talk with WBEZ's Jenn White about the early, scrappy days of the program. Phil Donahue reflects on Oprah's entry into the daytime talk landscape that he once dominated. Plus, the podcast revisits milestones from the 1980s, like the show's national debut, and some mixed feelings over the show's highest-rated episode ever.

It was 30 years ago this fall that Oprah Winfrey first said “hellooooo” to a national audience. By the show’s finale in 2011, it was aired in 145 countries and watched by more than 40 million viewers a week in the U.S. alone. Today’s daytime hosts like Ellen and Dr. Oz? They now average only about a tenth of that. If Oprah mentioned a book title, it became a best-seller. She landed the interviews that no one else could get. Her message of spirituality and empowerment influenced millions. With an hourlong daytime TV show, Oprah built a powerful brand. She made billions. And, as CNN, USA Today, Forbes and Time Magazine all proclaimed, she became the most powerful woman in America. In the first of a three-part podcast series, Oprah and former producers talk with WBEZ's Jenn White about the early, scrappy days of the program. Phil Donahue reflects on Oprah's entry into the daytime talk landscape that he once dominated. Plus, the podcast revisits milestones from the 1980s, like the show's national debut, and some mixed feelings over the show's highest-rated episode ever.