Podcasts about pub dread

We hope you enjoy this little *taste* of what's to come in the new year. THE HIATUS IS OVER!  New year, new beer, new Pub Dread.

It's opposite day here at Pub Dread and boy is it a treat. Not only has Sam got a more gruesome story than Kat, but she has also somehow found the world's first stout that Kat is willing to admit she loves. This week Kat's life is changed by Pistachio Jones Stout from Pipeworks Brewing Company, and the girls bring you an equally wonderful treat with their melodious, raspy voices.  Sam jumps straight into the macabre with the disturbing history of the Danvers State Hospital in Massachusetts, where the mentally insane were criminally mistreated and the history of the town seems to taint the present in the form of a modern murder.  Kat takes the stage and begs the question: are ghosts real, or just a manifestation of the human sub-conscience? The Philip Experiment set out to prove that humans can create spirits just with force of will. But did the Owen group create a spirit, or conjure something much worse?   Links for more information: Danvers State Hospital: https://www.danversstateinsaneasylum.com/ The Philip Experiment: https://www.youtube.com/watch?v=X2lGPT2J1cc    

In this episode, Skye is joined by Kat and Sam from Pub Dread to talk about two cases. Kat and Sam discuss the strange and bizarre Gef the Talking Mongoose. Gef supposedly haunted a house, singing and bad mouthing the residents. And watched bus workers in his free time. Skye then discusses the mysterious green children who suddenly appeared in the town of Woolpit without any familiar clothing or language to speak. Support the show (http://patreon.com/hmct)

You know we love Aldi pickles in the Pub Dread family, but did you know that we also love our Aldi beer? Take a walk on the wild side and snag yourself a Wild Range Brewing Company IPA and strap in for the ride of your life. This week Kat takes you on an out of this world adventure aboard Spaceship Fucked as she explores the Betty and Barney Hill Abduction. If you've got the stomach for some more twists and turns, let Sam tell you all about the kidnapping of Nicholas Barclay, and the tale of the world's ballsiest Frenchman to ever reach national attention.

Happy St. Patrick's Day! Celebrate your pretty little Irish faces off with some murder and mayhem and a nice tall glass of Pink Cowbell IPA from Off Square Brewing!You'll want to start this episode off by putting on your man-eating bibs and getting ready to hear the girls chew some choice douchebags apart.First, listen to what Kat does best: a horrific tale of child abuse and terrible parenting of the feral child Genie Wiley. You'll want to stomach your way through this story of terror, because Sam rounds out the episode with a Pub Dread favorite: a humorous and well-deserved murder. She covers the unsolved slaying of mobster turned bullethole pegboard, Ken McElroy.  

Welcome to the first episode of Pub Dread! Grab yourself a craft beer and get ready for some macabre and mayhem. Kat tells us about an unstoppable victim who WILL NOT DIE, and Sam drunkenly reports on the Gary Demon House. They also consume what some would say is too much Atom Smasher from Two Brothers Brewery.

This week's guest on The Leap is Angie Fetherston is the CEO of Drink Company. She oversees the company's business operations as well as partnerships, corporate development and strategy. She co-founded Drink Company with leading spirits and cocktail expert Derek Brown in 2010 and together they own several bars including the James Beard Award-nominated and Tales of the Cocktail Spirited Award-winning 2017 "Best American Cocktail Bar" Columbia Room. They are also well known for their successful string of pop-up bars including Miracle on 7th Street (in partnership with Cocktail Kingdom), Cherry Blossom PUB, Game of Thrones PUB and PUB Dread. Both Angie and Derek have headed multiple community initiatives such as supporting the National Archives Foundation with programming surrounding their Spirited Republic exhibit and helping the D.C. City Council to proclaim the Rickey as the official cocktail of Washington D.C.

This week on the podcast, it’s another edition of Bartender Journey City Spotlight, as Hazel travels to Washington DC.  She chats with Rico Wisner, a bartender from the Adams Morgan neighborhood that has been in the DC cocktail scene for over 20 years.He first started at a country club and then went onto work at a variety of places including Baltimore Inner Harbor, McCormick & Schmick’s, Dave & Buster’s, Graffiato, Ambar and Bonfire. He has been featured in media including Zagat, Washingtonian and the DC Eater and CBS Local and his last competition was this week at the Drambuie Cocktail Competition at Quarter and Glory.Pics from the DC trip will be posted on the Bartender Journey Facebook page. Visit Rico behind the stick at Rosario DC and the pop up Halloween Bar, Pub Dread!Hazel also chats with French Scotty, bartender at Five to One. Cocktail of the Week"Done Got Wise"1 1/2 oz Drambuie1 oz creme de cacao1/2 oz Monkey Shoulder1 1/2 oz espresso1 Dash Angostura Aromatic BittersNational Drambuie Brand Ambassador Vance Henderson makes an appearance on the podcast this week explaining the Drambuie Cocktail Competition.  (We spent an entire episode to speaking with our friend Vance on Bartender Journey Podcast number 207). Unrelated Podcast Suggestion of the Week:Brought to you by Sudio Bluetooth Headphonesout of Sweden making great sounding and great looking headphones. Go to sudiosweden.com and use the discount code “bartenderjourney” for 15% off your Sudio wireless headphones and to show your support for the Bartender Journey Podcast.The Unrelated Podcast Suggestion of the Week is No Such Thing As A Fish.  In this podcast 4 or so people get together each week with a strange fact and talk about it. The hosts are hysterical and smart and the shows are always very entertaining.  You can take some of these goofy facts and use them to start conversations at your bar.  The hosts are English and it is what I guess you’d call modern English humor. Check it out! Book of the Week:The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore by Robert SimonsonWell the Old Fashioned is everywhere these days and this is a comprehensive guide to the whiskey, sugar and bitters classic.There is history plus more than forty cocktail recipes, including variations, regional twists, and contemporary updates from top bartenders around the country.

Comic creator Mark Stegbauer talks about his creator owned comics DR. GOYLE and PUB DREAD, the life of collaborating as a team, balancing home life.