Podcasts about Drambuie

Presentato alla 74^Berlinale, che ha conferito a Sebastian Stan (Edward) l'Orso d'Argento alla miglior interpretazione protagonista, “A Different Man” di Aaron Schimberg, al cinema in Italia dal 20 marzo, è un film estremamente coraggioso e arguto che porta sullo schermo il ribaltamento dei più classici schemi favolistici. Edward è un giovane attore dal volto sfigurato per via di una rarissima malattia, la neurofibromatosi. Decide di sottoporsi a un trattamento sperimentale, che contro ogni previsione lo guarisce. Molte cose cambiano nella sua vita, eppure tutto rimane inquietantemente uguale… anzi il suo nuovo volto da sogno si trasforma in un vero e proprio incubo.In costante bilico tra ironia grottesca, body horror e brillante commedia newyorkese, “A Different Man” restituisce un ritratto disturbante e disorientante della società contemporanea e dell'essere umano che la popola: il culto dell'immagine e la costante ossessione dell'apparire, con la convinzione di migliorare la propria vita attraverso il cambiamento estetico.Aaron Schimberg è estremamente astuto e mette in piedi questa critica sociale attraverso gli occhi di un uomo affetto da una grave e rara malattia: il suo desiderio di una nuova vita, si scontra con i limiti del proprio carattere e della propria personalità. Edward e lo spettatore si ritrovano inermi di fronte allo specchio di ciò che sarebbero potuti essere. Un sogno in frantumi, un incubo pirandelliano. 

The Rusty Nail is basically just Scotch and Drambuie, stirred over ice — no citrus, no dilution debates, no garnish wars. And yet, this two-ingredient classic has a history as layered as the whisky it's built on. Here to explore it with us is Jordan Valls, bar manager at Palomar in Portland, Oregon. Listen on (or read below) to discover Jordan's Rusty Nail recipe — and don't forget to like, review, and subscribe! Jordan Valls' Rusty Nail Recipe Ingredients - ¼ ounce Drambuie - ½ ounce papaya cordial - ½ ounce Cutty Sark Prohibition - 1 ½ ounce Johnnie Walker Red Label - 4 dashes Angostura cocoa bitters - Garnish: orange coin Directions 1. Add all of the ingredients to a mixing glass with ice. 2. Stir to combine and strain into a rocks glass over a large cube of ice. 3. Garnish with an orange coin.

We're chatting about the comics you liked as a little kiddo this week! The topic was inspired by a thread in the DD forums. This is always a fun topic and I always have to mention Asterix because it was so amazing. This week Tantz had to bow out but we have Gunwallace to replace her, and Banes is back! Gunwallace is a fellow Antipodean, that means he and I share many of the same cultural touch stones, particularity the comic Footrot Flats. (Tantz is still on the Patreon only video) Footrot Flats is a newspaper comic by the New Zealand creator Murry Ball. It's about a working sheepdog called “Dog” who lives on a farm owned by Wal, a single guy who works hard, drinks beer, and loves rugby. It's a comic that Australians saw as very “Australian” because it played into the mythological rural, working class image that we invented for ourselves, New Zealanders who have a similar history and felt the same, hence the shared popularity of this amazing very classically Kiwi comic from New Zealand. Footroot flats comics be seen in many great collected works as well as an awesome animated film from the 1980s called “Footrot flats: The Dog's tale”. I fondly remember it for the hit theme song sung by New Zealand singer Dave Dobbin, “Slice of Heaven” which is one of my favourite ever songs. Gunwallace has even designed a cocktail inspired by it. I will list the recipe here and I urge to try it while listening to that song! Cocktail recipe! Slice of Heaven — Dave Dobbyn & Herbs 50 ml Beerenburg jenever herbal gin 20 ml Drambuie 2 dashes bitters Half-fill an Old Fashioned Glass with ice, pour ingredients into glass. Add dashes of bitters. Stir gently. Garnish with a slice of orange. We used : Sonnema Berenburg, Drambuie, Peychaud's Bitters -New Zealand Music Cocktails by David Tulloch & Michael Sutorius The comics you enjoyed as a kid are determined by what was available to you at the time. For me what I recall most are the newspaper strips like Modesty Blaise, Mandrake the Magician, Wizard of Id, Crock, B.C., Footrot Flats, Hagar the Horrible, Peanuts, Blondie, Denis the Menace (British version), Andy Cap, Torkan,The Far Side, Garfield… The comics I actually bought were the Commando war comics, Scrooge McDuck, Mad Magazine, and The Phantom, which was very popular in British Commonwealth countries. I loved Asterix but would only get those from the library. Looking back a lot of those comics were quite influential on my art style and even my outlook on the world in some cases. My character Pinky has a LOT of modesty Blaise in her look, and I can see that I thought of myself as Torkan! Which comics did YOU like as a kid, which can you say STILL influence you now?   This week Gunwallace has given us a theme inspired by Snake in the Office - Chaotic, sexy, rocking, snake charming to layers of groovy electric guitar and a piano tiptoeing around with a charming little tune tying it all together like a fine Persian rug! A sinuous synth clarinet impersonates a snake charming flute while giving us a lovely 1920s feel. Topics and shownotes Links Slice of Heaven, theme song to Footrot Flats https://www.youtube.com/watch?v=M0pWejAnLUQ Forum Thread - What comics did you grow up on? - https://www.theduckwebcomics.com/forum/topic/179874/ Featured comic: Rebellion the monster inside us - https://www.theduckwebcomics.com/news/2025/jan/28/featured-comic-rebellion-the-monster-inside-us/ Featured music: Snake in the Office - https://www.theduckwebcomics.com/Snake_in_the_office/ - by Athorist, rated T. Special thanks to: Gunwallace - https://www.theduckwebcomics.com/user/Gunwallace/ Ozoneocean - https://www.theduckwebcomics.com/user/ozoneocean Banes - https://www.theduckwebcomics.com/user/Banes/ VIDEO exclusive! Become a subscriber on the $5 level and up to see our weekly Patreon video and get our advertising perks! - https://www.patreon.com/DrunkDuck Even at $1 you get your name with a link on the front page and a mention in the weekend newsposts! Join us on Discord - https://discordapp.com/invite/7NpJ8GS

Hannah is excited to celebrate the 100th episode of this podcast!  Thank you for tuning in time after time to learn about some of the many amazing women birders.Learn more about Swainson's Thrush.Swainson's ThrushIngredients2 oz blended Scotch½ oz Drambuie½ oz elderflower liqueur, like St. GermainSplash of lemonIceInstructions1.    Fill a glass with some ice2.    Pour in the Scotch, Drambuie, St. Germain, and splash of lemon3.    Stir it a bitSupport the showConnect with me at... IG: @HannahgoesbirdingFacebook: @HannahandErikGoBirdingEmail me at HannahandErikGoBirding@gmail.comWebsite: http://www.gobirdingpodcast.com

In this episode we explore the history and magic Drambuie. Be sure to visit our Instagram page to see the cocktail, the Hey Jonnie Cope, being made.

What do you think of when you think about a pint of Timothy Taylor's Landlord? Is it a seamless marriage of hop, malt, yeast and water? Or is it perhaps the pristine vistas offered by the hills and dales of Yorkshire? God's Own Country they call it, modestly. Maybe it's about that duff pint you had in a random Soho pub that tasted of idleness and regret? All three perspectives are valid.There is a lot that goes into the production, consumption and (potentially) enjoyment of this near universally acknowledged and appreciated beer. One that is the second largest cask beer by both volume and value in the United Kingdom, neatly behind the ubiquitous Doom Bar from the Molson Coors-owned Sharp's (which also makes Landlord the largest independently produced cask beer in the UK.) 19 million pints of this pale, Yorkshire bitter are supped, swilled and scoffed at every single year. That's quite a feat, when you think about it. It is these reasons that stimulated our latest long read: A Polyptych of a Pint, by Rachel Hendry. As a feature it is one that came into being thanks to a little bit of serendipity. While Rachel and I were wrapping up the production of an earlier piece she wrote for us on the history of Babycham, at the end of an email she opted to include a couple of sentences that indicated she wished to write about Landlord. By coincidence I had also been sitting on the open offer of a tour at the brewery, and suggested she might like to join me, as research on her yet-to-be feature began in earnest. That tour was led by the current CEO of Timothy Taylor's, Tim Dewey. An ex-spirits man who formerly led marketing at brands like Smirnoff and Drambuie, he's sat in the big chair at Taylor's for over a decade now, and announced his impending retirement earlier this year. More serendipity, then, in that Rachel and I were lucky enough to catch Tim before he started to enjoy a well-earned retirement.In this episode join Rachel Hendry and Matthew Curtis as we chat to Timothy Taylor's CEO Tim Dewey about all things Landlord. Find out why it's one of the most well loved, and indeed, talked about (and argued over) cask beers in the country in this must-listen-to episode of our podcast.We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

It's the Halloween episode!!! For this year's Halloween, I am covering Joy Ride starring Steve Zahn, Paul Walker, and Leelee Sobieski and was written by J.J. Abrams. You can stream the film on Hulu, Pluto TV, or Amazon. Rusty Nail Cocktail (njoyspirits.com): Ingredients 4 parts Scotch 1 part Drambuie 1 large cube "clear ice" Directions Pour all ingredients directly into an old-fashioned glass filled with ice. Stir gently. Garnish with a lemon twist. Serve. Road Trip Cocktail (feastmagazine.com): Ingredients 1 oz cognac (such as Pierre Ferrand) 1 oz rye whiskey (such as Rittenhouse) ½ oz crème de cassis 1 barspoon lingonberry preserves 1 oz lemon juice granulated sugar, for rim kosher salt, for rim lemon twist, for garnish Directions Make a mixture that is half salt and half sugar; rim serving glass with mixture. Add all other ingredients to a cocktail shaker with ice. Shake vigorously for about 20 seconds, then strain into serving glass. Garnish with lemon twist. Joy Ride Drinking Game: Drink when... "Candy Cane" is said. you see the CB radio. they drink or eat anything. someone dies or a vehicle gets damaged. Take a shot... for Lewis and Fuller ordering cheeseburgers. when the shotgun goes off. As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

ARE YOU OPTIMISTIC OR PESSIMISTIC ABOUT AMERICA? Despite recording from a sun-drenched back patio on a postcard perfect Autumn afternoon, anxiety is running high among the 3Q3D crew. This year, October's beauty is bittersweet, with red and blue political signs competing with Fall's glorious oranges and golden yellows - and raising the nation's collective blood pressure. But is everything truly terrible, as Matt initially suggests? Or is America making a slow and often imperceptible march toward a brighter future, as the ever-optimistic Chris seems to believe? As the team explores both the pessimistic and optimistic sides of America (and the future of humanity), one thing is for sure: today's drinks pair perfectly with Fall, and in true 3Q3D fashion, this conversation gets better with every sip.*  *This message was NOT written by ChatGPT. (Or was it??!)  DRINKS IN THIS EPISODE:  APPLEJACK RABBIT >> 2 oz bonded apple brandy; 3/4 oz lemon juice, freshly squeezed; 3/4 oz orange juice, freshly squeezed; 1/2 oz grade B maple syrup. Add the apple brandy, lemon juice, orange juice and maple syrup into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with a lemon twist. This refreshing drink makes a delightful companion in voting booths everywhere.  MAPLE WHISKEY SOUR >> 2 oz whiskey; 1 egg white* (optional); 1 oz freshly-squeezed lemon juice; 3/4 oz maple syrup; 2–3 shakes Angostura bitters (optional). If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy.  (If not using the egg white, you can skip this step.) Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink.  Have your robot butler strain and serve immediately in a glass over ice while you enjoy the latest movie on your Apple Vision Pro glasses, just as Amanda would prefer.  RUSTY NAIL >> 1 1/2 oz scotch; 3/4 oz Drambuie; Add the scotch and Drambuie into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over one large ice cube and toast to our new AI overlords.  If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.  Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en Facebook:  https://www.facebook.com/3Drinkspodcast

Roger Lewis comes back to the pod to talk about his small masterpiece of biographical investigation, and fitting testament to a comic genius whose place in British cultural history is now assured. Charles Hawtrey, the skinny one with the granny glasses, was everybody's favourite in the Carry Ons - but who exactly was he? Up to now the man has remained a mystery.Examining Hawtrey's origins as a child star and performer in revue and the Will Hay films, this wonderful little book looks at his career in radio and television, and then to the sad and slow decline of a belligerent recluse on the Kent coast. The high camp exuberance of his acting gave way to bitterness and alcoholism and if you asked Hawtrey for an autograph he'd be more likely to call the police instead.Roger Lewis's short life of Hawtrey opens out like a Chinese box to address such issues as the nature of fame, neglect, loss, sexual confusion, Drambuie, betrayal, marine bandsmen, and fine cambric knickers trimmed with lace and blue ribbon. Its moral would seem to be that you don't necessarily turn out as the person you thought you'd become.Buy HERE.Support this show http://supporter.acast.com/writers-on-film. Hosted on Acast. See acast.com/privacy for more information.

In Episode 46, Mark Graban and Jamie Flinchbaugh spend a lot of time talking about AI, but that still, as always, begins with the whiskey. Episode page We both asked ChatGPT to consider all our ingredients for making a whiskey-based cocktail, and to invent an original recipe. Jamie's is called The Bourbon Harmony, although there was a lot in there to try to reach harmony, and Mark's was called the Spiced Cherry Rye Cocktail. The verdict for both drinks was that they were good, but probably wouldn't be made a second time. We had slightly different tactics in prompting ChatGPT to generate our recipes, which we discussed.  We then spent a little time recognizing the passing of Don Petersen, former CEO of Ford in the late 1980s. Peterson was very different from an automotive CEO at the time, disrupting many practices whose time had come. Most notably, he brought in Dr. Deming to help influence the transformation.  The discussion then turned into a deeper dive into how a lean thinker might look at artificial intelligence, machine learning, and more. This explored governance of AI, having good standard work and workflow design around AI usage, lessons of effective delegation while treating AI like an employee, when to use it, and even a few tips and tricks along the way. We saved the discussion of whether AI will be the end of humanity for when we might have a stronger cocktail.  Have AI design your new cocktail, make it yourself since AI can't do that, and sit down for this interesting discussion. Cheers, or in binary... 01100011 01101000 01100101 01100101 01110010 01110011 Links and Info From the Show: Jamie's Bourbon Harmony recipe: 2 oz Bourbon (used Elijah Craig Small Batch), 0.5 oz Lillet Blanc, 0.5 oz Aperol, 0.25 oz Drambuie, 2 dashes Orange Bitters, 1 dash Angostura Bitters, Orange peel (for garnish) Mark's Spiced Cherry Rye Cocktail recipe: 2 oz Rye Whiskey, 0.5 oz Tart Cherry Liqueur, 0.5 oz Italicus, 0.25 oz Green Chartreuse, 0.25 oz Aperol, 0.5 oz Lemon Juice, Garnish: Lemon twist or a few cherries News of former Ford CEO Don Petersen passing away and Mark's blog post adding much context, including Dr. Deming GrantThornton's report on AI risks  Jamie's YouTube video linking AI and problem solving  Wall Street Journal on whether AI causes job loss  Wall Street Journal on how AI changes jobs Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey  Please review us and follow or subscribe on your favorite podcast platform! 

Off to Scotland this week. Four secondary school students (two delinquents, one street-tough poseur rapper wanna-be, and a diligent hardworker) are set off in the wilderness on the Duke of Edinburgh Award program. One of them wants to do a good job to pad his CV, the other three want to screw around and get high. You may be familiar with the setup. The four soon find themselves in the crosshairs of an upper crust psycho whose annual sport is to kill the ne'er-do'wells who are sent out on this expedition. Hallucinogenic rabbit feces. Wackiness ensues. Social commentaries are made. The movie has a hard time mixing the "psychological thriller" genre with the "goofball comedy" genre and end up offering a fairly inoffensive product. It is entertaining, though. Get Duked Final Grades Steve: Another middle of the road movie. It's a reasonable movie to watch, so don't avoid it, but there's nothing particularly noteworthy about it. Relatively family friendly. Calling this a "horror" movie is a stretch. 3/5 Brandon One of a handful of movies that don't stir a strong reaction for or against. Production quality is good. If the sense of humor in this movie suits you, you'll enjoy it. 3/5 Cocktail of the Week: Rusty Nail 2 2/3 oz Scotch Whisky 1 1/3 oz Drambuie Cocktail Grade: Essentially a Scottish Old Fashioned. Whiskey base and the Drambuie serves as a sort of Old Fashioned Mix. There are different theories on how to proportion the cocktail, so do what you want. The Drambuie is pretty honey-heavy and very sweet, so perhaps go with a stronger whisky pour than we did. Still a 5/5. Easy to mix, easy to drink. ------------------ Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Send in a voice message: https://podcasters.spotify.com/pod/show/boozeandbmovies/message Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

Tasting Notes:  What did 15th century Norman monks know about alcohol? Quite a lot it turns out, expressed most succinctly in the now Bacardi owned brand of Benedictine. Made with 27 different flowers, berries, herbs and spices. Perfected by Alexandre Le Grand, and given the addition of 40% brandy at New York City's famous 21 Club, B&B is a sweet and herbily drink perfect on the rocks with a twist. If you like Drambuie in a Rusty Nail or Grand Marnier neat after a meal, then give this concoction a try.

Welcome to another episode of Whisky Under 50! In this episode we tackle some cheap blended Scotch whiskies -- the venerable Chivas Regal, and the popular Jonnie Walker Red Label. And if that wasn't enough, we then really turn it into a party when we add some Drambuie to make Rusty Nail cocktails. Rusty Nail cocktail:2 parts blended Scotch whisky1 part Drambuie liquorCheers! 

Whiskeys: Breckenridge Reserve Bourbon • Breckenridge High Proof Bourbon • Breckenridge Madeira Cask Finish Bourbon • Breckenridge PX Cask Finish Bourbon Tangents: Marty and Rachel join us for their very first American whiskey episode! • The Breckenridge Distillery History • American healthcare f*ck yeah! • Apparently cadmium is a tasting note now • Marty smells his first strong nosing note! • Conte's Pizza in Princeton • Rachel and Big Paulie from Goodfellas have a thing in common? • Low-proof v. high-proof cocktails • Scott's like a home-schooled Indian kid • Rachel and Marty's whiskey origin stories • Ed drinks a half-bottle of Drambuie with breakfast • Marty's Mellow Manhattans • Scott and Marty are brothers from another mother • Why does water bring out the sweetness? • What's in Chinese Five Spice? • Birthday whiskeys from Jefferson's, Benash, and Bluebird Distilling! • Rachel threatens to sue us • Ed does three lines of whiskey • We're holding Marty hostage to get more of Rachel's cookies Sponsor: Use whiskeytan to get 10% off at NeatGlass.com Music Credits: Whiskey on the Mississippi by Kevin MacLeod | Link: https://filmmusic.io/song/4624-whiskey-on-the-mississippi | License: https://filmmusic.io/standard-license • Mountain Walk by Alexander Nakarada  | Link: https://filmmusic.io/song/6382-mountain-walk | License: https://filmmusic.io/standard-license

Cette semaine, l'absence de Jean-François commence à nous peser lourd et on jase avec un brin de nostalgie de notre touchant collègue. On est soulagé d'apprendre qu'il est sain et sauf et on a hâte qu'il revienne. Sans notre boute-en-train préféré réussira-t-on à voguer doucement sur la surface houleuse de l'actualité, ou bien coulerons nous au fin fond de l'abysse noire de l'existence? Avec qui jasera-t-on de Magic, de Star Trek, de Drambuie ou du nouveau film de Donjons & Dragons... et surtout avec qui va-t-on se mettre chaud??? Reviens-nous Djee!!! Épisode enregistré le 19 avril 2023 (fête à Julien) au Verre Bouteille à Mtl. Au son de ma musique : Les handicapés - Yvon Durand Toune du mois : WOKE! Mobilo 2023

We belly up to the bar tonight to discuss something that many Americans struggle to understand about themselves, and that is their heritage. Some cultures as they came to the US did a great job of maintaining and some did an even better job of creating a uniquely American version, I would say no one did that better than the Italians. We talk with Bob Sorrentino CEO of Italian Genealogy Social Media Group. So make sure your Drambuie glass is full and be sure to push the sqabello in. Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/5792587825283072   Facebook- The Above The Bar Podcast   Instagram- The Above The Bar Podcast   Twitch- The Above The Bar Podcast   Twitter- The Above The Bar Podcast    LinkedIn-The Above The Bar Podcast

Get a copy of The Book of Cocktail RatiosBooks mentioned: The Bar Book, The Cocktail Codex, The Oxford Companion to Spirits and CocktailsWe discussed his first book on Ratios focused and his book on the egg (book page on his site)People cited: Phil Ward, Thomas Keller, Harold McGee, J. Kenji López-Alt Ingredients noted: Absinthe, Maraschino liqueur, Lustau, Drambuie, home-made lime cordial, lactic acidHow Michael takes his martini, 6:1 This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Join Justin and Andy this week as they return to a somewhat familiar podcast format and make themselves three cocktails. While focusing on the Scotch liqueur Drambuie, the guys mix up a Rusty Nail along with two other drinks. While Andy "chews" his second cocktail the guys talk about life in two different states, what they've been cooking up lately, and how Andy is living a true Salt Life. Thank you all for sticking around and hopefully we can gift you with an episode every month or so. Don't forget to follow us on Instagram!

On this episode we sample and reivew Buffalo Trace Bourbon Cream, Five Farms Irish Cream, and Drambuie, while discussing what makes a perfect holiday drink, Nick's red undies, Pentatonix, toy catalogs, gifts we wanted as a kid but never received, late 80s through mid 90s toy commercials, bougie birds, and The Christmas Price Index 2022. MERRY CHRISTMAS DREP AND STONERS!!!! Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #169  

We've got some listeners that have been given some whack nicknames like Red Pubes and Harmonica Boy. We opened the lines to see what other nicknames are out there and guess how they got them. From Poo Socks to Drambuie, there's a crazy story behind them all.See omnystudio.com/listener for privacy information.

We've got some listeners that have been given some whack nicknames like Red Pubes and Harmonica Boy. We opened the lines to see what other nicknames are out there and guess how they got them. From Poo Socks to Drambuie, there's a crazy story behind them all.

Our guest today is Tim Pitts, the Senior District Manager for Kentucky and Tennessee for William Grant & Sons Inc.  Working in the land of Kentucky Bourbon and Tennessee Whiskey, Tim is up for the challenge of bringing some of the world's best Scotch Whisky to consumers in the area.  William Grant & Sons is an independent, family owned premium spirits company. Their core lineup includes some of the most well-known brands in spirits: Glenfiddich, Grant's, The Balvenie, Tullamore D.E.W., Drambuie, Hendrick's Gin, Sailor Jerry Rum and Monkey Shoulder.  Editor's Note:  Please excuse the brief audio issue with our guest's audio during 1:17 - 2:50 Timestamp.  The audio returns to normal for the remainder of the episode. About William Grant & Sons: William Grant & Sons is an independent, family owned premium spirits company.  When our founder William Grant established our company in 1887, he had a vision to make the best dram in the valley, and that vision stands true today as we build brands that are loved the world over. These include our eight core brands: Glenfiddich, Grant's, The Balvenie, Tullamore D.E.W., Drambuie, Hendrick's Gin, Sailor Jerry Rum and Monkey Shoulder.  We have distilling and bottling operations in Scotland, Ireland, Iceland, India, the US and Mexico and a team of over 2,600 people at 48 global locations.  We consistently win the industry's top accolades, which are testament to the quality of our liquid, our dedication to our craft and the talent of our people.  One hundred and thirty four years on, we are leaders in the international spirits industry and have ambitious plans for growth to ensure our business is sustainable for the long term.  William Grant was a true pioneer. He worked with a close-knit team of talented and passionate people to create a legacy that endures and their spirit is very much at the heart of our culture today. Learn more on their website: http://www.williamgrant.com  Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.   We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   William Grant & Sons In The News: William Grant lifts profit despite supply chain woes | Scotland | The Times William Grant & Sons launches Glenfiddich Perpetual Collection Thirstie Launches William Grant & Sons First U.S. Branded E-Commerce Sites With The Balvenie And Glenfiddich Online Shops Glenfiddich-maker William Grant & Sons sees sales rebound but warns of 'challenges and unrest' | The Scotsman William Grant & Sons sees turnover and profit increase - DRAM Scotland William Grant & Sons Hendrick's Neptunia Gin - Product Launch - Just Drinks William Grant & Sons bolsters travel retail team

Hi Friends! This week we were joined by our bud CK to discuss his favorite movie, and this month's Patreon Pick, An American Werewolf in London from 1981. AND! In honor of CK being our favorite Scot, we enjoyed a classic Scottish Drambuie coffee drink! Yum! If you haven't tried it, you really should! Anyway, join the three of us as we discuss one of CK's favorite movies! Cheers!———Live on https://www.tispypod.com for all things Tipsy Pod!Patreon: https://www.tipsypod.com/patreon — Ad-free episodes a day early — Exclusive content including 8 full episodes covering the Archive 81 series — Free swag — Monthly Patreon Picks, and more, join our Patreon community!———YouTube blind reaction short scary movie watch alongs: https://www.youtube.com/theyreterrifiedtipsyWe're on Twitch! https://www.twitch.tv/tipsypodFacebook BUZZWORDS: https://www.facebook.com/groups/tipsypodFeatured Sponsors: — SHUDDER Premium horror streaming! https://bit.ly/3cZDpmr — Get 6 bottles of Naked Wines for $34.99 shipped! https://bit.ly/3cXBaQGFeatured Promo: You know who!Check out Mirths and Monsters: https://play.acast.com/s/mirthsandmonstersCheck out CK's Killing It - True Crime in History: https://linktr.ee/ckiskillingitCheck out Infernal Souls and Eternal Arseholes: https://shows.acast.com/infernalsoulsMentioned Merch: — Bitey Bitch: https://bit.ly/3oP9WOx — I Might be a Gremlin: https://bit.ly/3RS5CM5 ———https://www.imdb.com/title/tt0082010/Directed by John LandisTwo American college students on a walking tour of Britain are attacked by a werewolf that none of the locals will admit exists.———Part of the Slash 'N Cast Podcast Network: https://www.slashncast.network/All podcast links: https://www.bio.link/tipsypod———June 9th is Rik Mayall Day!———#comedy #podcast #film #review #horror

Fitting for episode 87, the album art Mike & Paul discuss today comes from an album released on July 21, 1987. A controversial painting made much earlier than the album itself. Paul & Mike (mostly Mike) drink a tasty cocktail made with Drambuie. The "Nightrain" as Paul calls it, or "Prince Charlie's Iced Coffee" as Mike calls it...1 part Drambuie1 part Butterscotch Schnapps1 part KahluaAdd ingredients to a rocks glass with ice and stir.  Credits:HostMichael Warth - http://www.michaelwarth.comCo-HostPaul Remy - https://www.facebook.com/vextonTheme Music“Mike's Bossanova”Produced, arranged, and performed byAdil Constantine - https://adilconstantine.comAs always you can learn more about the All Walks of Art show on the website at, https://allwalksofart.simplecast.comIf you'd like to be on the show, let Mike know. Send an email to TheStudio@MichaelWarth.com and put Podcast Guest in the subject line so he sees it right away.Copyright © 2022 Michael Warth

Last, but certainly not least, please welcome to the show, the final member of the Bardtender crew, Brandon McDonald! Steve and Brandon get chummy over college sports and genetic hair styles while Brandon challenges traditional thoughts on "manly drinks." Buckle up and be ready to be spellbound as Brandon attacks The Gauntlet with that sweet double damage!Check out Bardtender's!www.bartender.comFollow Brandon!@_liquidsincupsBrandon's Mac's Daiq:2 oz Plantation Pineapple1 oz lime juice.5 oz Taylor's velvet falernum.5 oz simpleRichter's Umbra's Shadow (Speak No Evil IRL):2oz Rittenhouse Rye.25oz Drambuie.25oz BenedictineBar spoon vanilla infused simple syrup (1 bean, heated/16oz of simple)1 Dash barrel aged bitters1 Dash orange bitterFOLLOWInstagram, Facebook,Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homeLEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMusic by Trauma Parlor:https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

簡單分享關於Drambuie 這支酒有趣的歷史故事以及經典調酒

On this episode of The Cocktail Guru Podcast, spirits evangelist extraordinaire—and former European Union genever ambassador—Charles Hardwick shares tales of slinging drinks at some of New York City's most important bars with hosts Jonathan & Jeffrey Pogash. Brought to you by Paul John Indian Single Malt Whisky and Tullamore D.E.W. Irish Whiskey. GUEST BIO Charles Hardwick has over 30 years of experience in the bar industry and has worked at some of New York City's most iconic bars, among them Pravda, The Odeon, The Waldorf-Astoria, and The Office at The Aviary New York. As the founder of drinkmärkt beverage consulting, he has launched and/or participated in the re-branding of 10 major spirits. His talent and creativity have been rewarded with recognition from his peers and in the pages of The New York Times, Travel + Leisure, The New York Post, The Daily News, Eater New York, Punch Drink, New York Magazine, and the publication of his signature cocktails in several cocktail books. Current and former clients include Stolichnaya Vodka, Hendrick's Gin, Drambuie, Remy-Cointreau, Art Basel Miami, Vogue, Esquire, Victoria's Secret, the Distilled Spirits Council of the United States, and, as the category brand ambassador for genever, the European Union. He continues to evangelize for the nobility of the bartending profession and the pursuit of the perfect cocktail, served at the perfect moment. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. This episode of The Cocktail Guru is brought to you by Paul John whisky and Tullamore Dew --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

It was a great pleasure to meet award-winning journalist Jo Phillips for my latest Nostalgia Interview. Jo is a political commentator and has worked as a political editor and broadcaster and was press secretary and policy adviser to Paddy Ashdown and has stood for Parliament. She also worked for Bob Geldof for 10 years. Jo is a sailor and gardener and she explains why she sees herself primarily as a journalist. Jo talks about the importance of being curious, and we learn that radio has been her first love. She explains why it sparks the imagination. We also learn about her political interests and leanings, and why politics is not just about Westminster. She has written a book called Why Vote? A guide for those who can't be bothered – which details the work she has done to get people who wouldn't normally vote to do so – and talks about why local engagement matters. Jo then reveals how she got to work with Paddy Ashdown and she talks about the importance of his diaries. This was a time when Labour and the Lib Dems discussed working together, and Jo discusses why he was so good to work for and with during his time as Lib Dem leader and when he was High Representative for Bosnia. We talk about the Lib Dems punching above their weight in the 1990s. She talks about the preparation that Paddy Ashdown made for PMQs and the anguish they went through (she was his spinner) before going into the bear pit. Jo recalls Paddy's reaction when Tony Blair gave his first speech as Labour leader – ‘he's bloody good, isn't he?' She talks about the price the Lib Dems paid in later years for the coalition with the Conservatives and she discusses why one can't talk about right and left any more and why Britain's influence in the world has diminished due to Brexit. Jo is a farmer's daughter and we find out where she got her interest in politics from. We move on to talk about the televising of Parliament and why she thinks the select committee system is so important. Jo talks about how Boris Johnson's motive for going into Parliament is different from that of most MPs, and we learn that Paddy Ashdown and Sir John Major became friends in later years. I ask her what happened behind the scenes between the party leaders, and she talks about how politicians were more human in those days. We talk about those unlikely friendships. Jo studied English and Philosophy at the University of Kent and designed the artwork for the Freshers Handbook in 1973/4. She talks about the bands that came to campus in those days, including Captain Beefheart (there's an hilarious story involving a bottle of Drambuie), Led Zeppelin and 10CC. We find out how she ended up in journalism, and we discover that she was Michael Parkinson's editor on LBC – or ‘Narky Parky' as she called him. She talks about the guests who would come on the programme, including Anthony Burgess and Gore Vidal, and we learn why she calls Michael Parkinson the supreme interviewer. Towards the end of the interview Jo talks about the challenge of being a commentator and we find out about the 11.31 Club. She discusses the importance of using one's brain and why she always says yes when an opportunity arises. Please note: Opinions expressed are solely those of Chris Deacy and Jo Phillips and do not necessarily represent the views or opinions of the University of Kent.

Welcome to the Scran Burns Night special. On this episode Rosalind and her guests willl be talking all things Burns night and regaling you with some words from the bard.Rosalind is joined by Brian Kinsman, Master Blender at William Grant and Sons who talks about his memories of Burns nights past whilst keeping the secret essence of Drambuie close to his chest. Simon Howie, arguably Scotland's most famous butcher, also joins Rosalind and they discuss how the humble haggis has become a staple in many households and just what was behind sending haggis into space last year.To bring us right up to 2022 Rob Gilmour from Flavourly beer company talks to us Rosalind about Haggis beer - believe it or not!On this episode there are some clips from our big Burns celebration last year - you'll hear from Alexander McCall Smith, Mark Thomson of Glenfiddich who will address the haggis and Outlander star, Sam Heughan who told us how he would be celebrating the bard's birthday.Thanks to Ross Miller, whose wonderful music you will hear on this episode. You can find more from him on www.rosmillermusic.com.We hope you enjoy this Scran Special - slainte mhath!

https://www.whisky.de/p.php?id=DRAMB001L Nosing 04:39 Wir verkosten den Drambuie. Drambuie ist mehr als ein Malt Whisky und mehr als ein Likör. Denn Drambuie wird nach einem alten, königlichen Rezept, auf der Basis edler, bis zu 17 Jahre alter Malt Whiskys, schottischem Heidehonig und geheimnisvollen Kräutern komponiert. Mit dem hohen Alkoholgehalt von 40% vol eignet er sich gut zum Mixen. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Clifford dresses like he's a broken-down automobile some mechanic fixed up using old parts from three or four dissimilar models. Like the misshaped porkpie hat and Hawaiian print golf shirt, most of his clothes came from thrift stores. Even his khaki trousers and vintage black and grey saddle shoes are preowned. Everything Clifford possesses accompanies him at the pub somewhere between Mesquite and Las Vegas. It's one of several pitstops along the way to a new life in California. He manages to find the cheapest motel every time, a bar, and sometimes a hooker to spend the night with before heading out again. What a shame our traveler never makes it to The Golden State. Clifford lived with his uncle for as long as he can remember. The old-timer had a morbid sense of humor, but Clifford grew callous to the remarks. He always swore to his nephew that he'd leave him a fortune when the jigs up, and each new year he told Clifford, "This is the year you'll get your money." Of course, he was always wrong, well, until he wasn't. Clifford finally received his inheritance in 1973, and it was not exactly a whopping amount of cash. Maybe one thousand nine hundred and thirty-three dollars was a lot to his uncle, but Clifford knew it would never get him very far. "The old fella had to play one last stupid joke on me," Clifford thought to himself. All of the money sat in a glass Mason jar for six months until it was time to leave that life. "Hey, bartender. I'll have another rusty nail," Clifford insists with a slight slur. The barkeep stops drying out glasses long enough to utter, "I have a name, buddy." "Well, if you'll tell me your name, I'll even say please this time." "What name did you have in mind, Clifford?" "Now I'm wondering how you know my name. You are a strange fellow." "It was a lucky guess, Cliff. Let's see if you can guess mine?" "Do not call me Cliff. My uncle used to call me that, and he's gone now." "Sorry Clifford, I always did like your uncle, always full of surprises. So do you want to take a stab at my name?" "I'm beginning to see why the place is empty. You are crazy." "Give me a name, and I'll give you a drink, my friend." Clifford looks around the poorly lit room at the classic Hollywood movie posters covering the walls set in cheap frames. He notices Jimmy Stewart from one of his favorite childhood films. "I've always enjoyed the name Harvey." "What a coincidence, Clifford. My name happens to be Harvey. You are quite the guesser yourself." "Yeah, whatever, Harvey, I'll have that drink now, please." "Sure thing. A little scotch and a little Drambuie, lovely. Here you are," Harvey passes the cocktail to Clifford. A hush blankets the atmosphere while Clifford takes a couple of sips from his cold glass. A quick stop in Vegas is part of his plan to at least double the money left by his uncle. Half of it's already gone, so things aren't off to a good start. "All the girls were probably a bad idea," flashes through the middle-aged man's mind before a final gulp—memories of his dead relative flow in and out like an angry tide. Wasted years waiting on pennies in hopes of a fresh start torment his heart and taunt him because there's no way back. Clifford abandoned better decisions years before the death and blamed every mistake on his uncle. Our drunken drifter stands to leave, knocking the empty glass from the bar into the floor, shattering it on the concrete. "No worries, Clifford. I was going to break that glass myself tonight anyway. You should stay a little longer and sober up before you drive. I'd hate to see you get killed before you make it to California," "I never told you where I was going," Clifford says, blaming his concern on the alcohol. "Besides, I'm at the motel across the street." "The last thing I want to see tonight is you getting hit by a bus when you cross the road. Stay put for a bit longer." Clifford glances through the window to confirm that he hasn't seen a single car pass by in several hours. "Yeah, whatever, I'll stay for a few more minutes." "Good choice, my inebriated nomad. How about a game of chance while you wait? You might win big before you even make it to Sin City." Harvey grabs playing cards from beneath the bar and places them in two stacks in front of Clifford. "All you have to do is shuffle each deck separately, shake my hand and give me that crumpled-up dollar bill you were probably going to leave as a tip anyway. How about it?" "Why not," Clifford uses every ounce of concentration he can muster to shuffle both piles and then awaits instruction. Harvey holds out his hand from across the bar; a firm squeeze completes the gesture. Clifford snatches his hand away, feeling a sharp prick, but not before a single drop of blood lands on the currency. The bartender swipes the bloodstained note and apologizes for the acridity of his ring. "I've been meaning to get that fixed. A tiny cut never hurt anyone." Harvey's words dart around in Clifford's skull like a racquetball shot from a cannon. The entire space shrinks and expands a hundred times within two seconds until Harvey snaps his fingers and makes a comment. "Looks like I lost you for a second there. Ready to play?" "What am I supposed to do?" "You've already completed your part. Now it's my turn." Harvey lifts a card from the first deck to reveal the queen of hearts. "Nice, it looks like a little love is around the corner. A card from the second stack will tell us when you'll find the special lady. Hmm, three days from now, Clifford. You may want to purchase a new suit before then." "Look, pal, this is ridiculous. I thought we were gonna play blackjack or somethin'. I didn't know you were some kind of fortune-teller. I'm good enough to walk across the street now." Clifford attempts to exit, and the room swirls, forcing him to take his seat. "Wonderful, you changed your mind. I assure you I am no fortune-teller. Clairvoyants don't exist, but I am very much real. I'm unique, a genuine one of a kind, and quite popular in every corner of the world. It looks like your next card is a king. Oh my. I have to say; this one is concerning. It's misfortunate he's holding a sword—the little booger. It looks like we have another three to go with it. It means the third man you see will kill you the third time you see him. Don't worry about that. These things can take years. "Okay, wait!" I'm confused." "Stop overthinking the game, Socrates. All you have to do is listen and watch. It looks like we have another king. Oh my. Good for you; there's no sword this time. We dodged that bullet, didn't we, friend? Your final card is a seven! Lucky number seven, Clifford. Concentration is essential now, so look at me." Harvey hands his inpatient guest the final card and speaks, "Do not lose this seven of diamonds. As long as you keep it in the pocket of your chic tropical shirt, you'll have good luck. I'd say that is pretty special for a man headed in your direction. Remember the part about the third fellow who's supposed to kill you the third time you see him? If you tear this card in half on the final encounter, it'll save your life. Of course, there is a downside, gosh, there is always a downside to these things. Once you rip it apart, your luck is gone as quickly as the last prostitute you slept with two days ago. Sound good?" Clifford gives Harvey a nod and walks toward the exit. On the way out, he bumps into two tired truckers who impolitely tell him to watch where he's going. Clifford ignores the men and heads to his motel to sleep it off. Dropping his keys before entering his room, he reaches for them, stumbles, and knocks his head on the doorknob. Rubbing his noggin, he mumbles, "Yeah, my lucks really turned around. Thanks, Harv." After finally entering the small room, he checks the knot on his forehead in the mirror before passing out on the rickety bed. Within a couple of hours, unwelcome sunshine invades through the inadequately hung blinds waking Clifford from his nap. He splashes water on his face, grabs the stick of jerky he picked up in Colorado, and steps outside. While placing his snack into his shirt pocket, he notices the card and carelessly throws it on the ground. "That's littering, you know," he hears from behind before entering the office to check out. A leathery complected potbellied little bald man offers to return the seven of diamonds; Clifford takes it from him then places it back into his pocket with the jerky. "Haven't you seen that commercial with the sad American Indian? I'm guessing you don't care. Where are you headed? I'll be in Vegas by tonight. Where can a man get a drink around here?" The stranger says without taking a breath. Forgetting the first two, Clifford answers the man's final question. "I doubt it's open this early, but I had a couple of drinks across the street last night at that pub." "Sounds like you had more than a couple. I don't see a damn thing over there." The tiny overweight man chuckles and introduces himself. "My name is Bob; it's the same spelled backward too. B-o-b that's called a palindrome, ever heard of a palindrome? It's pretty obvious with my name, but most folks don't realize the words ' racecar, ' ' radar, ' or ' Hannah ' are all palindromes. Weird huh? Where did you say you were headed? After looking across the road, Clifford realizes Bob is correct when he sees a rundown billboard in place of the tavern.......

MAILBAG! Chris, Amanda and Matt struggle with the crippling burden of worldwide fame and high expectations as 3Q3D climbs the Top Podcasting charts. To soothe themselves, they mix up a few drinks recommended by listeners and answer questions about each other and the show. As they skim the surface on several fantastic listener-suggested questions, the group agrees many are deserving of a deeper discussion at another time and instead debate whether Amanda's head might be the size of a regulation basketball. Drinks in this episode:>> Irish Coffee – 2 teaspoons packed brown sugar, 4 oz strong hot coffee, 1 1/2 oz Irish whiskey, 1 oz heavy cream, lightly whipped. Place the brown sugar into a warm Irish coffee glass, mug, or other heatproof glass; pour brown sugar in Irish coffee glass; Add the coffee and Irish whiskey; Stir until the brown sugar is dissolved; Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon. Do not stir. Instead, drink the Irish coffee through the cream and enjoy. >> Rusty Nail cocktail – 1 1/2 oz Wild Turkey 101 bourbon whiskey, 3/4 oz Drambuie; Pour the whiskey and Drambuie into a rocks glass with one large cube and stir until well-chilled. >> Jungle Bird cocktail - 1 1/2 oz Captain Morgan's Dark rum, 3/4 oz Campari; 1 1/2 oz pineapple juice, 1/2 oz lime juice, freshly squeezed, 1/2 oz demerara syrup; Add the rum, Campari, pineapple juice, lime juice and demerara syrup into a shaker with ice and shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a pineapple wedge (or substitute a Luxardo cherry). To see the video of Adele going undercover at the Adele impersonator contest, click here: https://www.youtube.com/watch?v=PQM3XUhiXbQIf you've been enjoying the 3Q3D podcast, please consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/ Facebook: https://www.facebook.com/3DrinkspodcastTwitter: https://twitter.com/3Q3Dpod

Today we drunk Rusty Nails with Godfrey! https://www.godfreycomedian.com/ A Rusty Nail is made by mixing Drambuie and Scotch whisky. This episode is sponsored by BetterHelp, visit BetterHelp.com/Drunk Visit www.GothamPodcastStudio.com/WMBD to enter for free Sheath Underwear! Mark Normand and Sam Morril can be seen on the road at a club near you. Visit MarkNormandComedy.com and SamMorril.com for more details! Join the Patreon for bonus episodes weekly and more bonus content: Patreon.com/WeMightBeDrunkPodW Send us emails WeMightBeDrunkPod@gmail.com Send us mail: Gotham Podcast Studio 39 West 38th Street, 10th Fl New York, NY 10018

Taking back everything from Monday....ideas for fantasy are brewing...Body Heat's legendary side players....a cast rabbit hole that starts with the Rusty Nail....

Tonight's Random Read reiterates the purpose of me spreading The Word of The Lord which has been assigned to me. Next, I make a lost classic cocktail... The Rusty Nail. I continue to read articles about the ALLEGED military tribunal of John Molestah. According to the articles, the trials only go for 3 days. If this story holds (which I really hope it does) Molestah has a trip booked for him on June 1, 2020 with a 1 way ticket. Hope he has his shades and suntan lotion ready because the destination he is headed to only has one climate... HOT AS HELL!!! RANDOM READ: BOOK OF GALATIANS, CHAPTER 1 VERSES 11-24: THE REVELATION OF JESUS CHRIST TONIGHT'S COCKTAIL: THE RUSTY NAIL- INGREDIENTS: 2 OZ. SINGLE MALT SCOTCH (MACALLAN GOLD), 1 OZ. DRAMBUIE, & AN ORANGE PEEL; STIRRED AND SERVED IN A ROCKS GLASS ON THE ROCKS W/AN ORANGE PEEL EXPRESSED & GARNISH. FOLLOW ME ON THE FOLLOWING SOCIAL MEDIA OUTLETS. PLEASE SHOW SUPPORT BY LIKE, SUBSCRIBE, & SHARING. JOIN MY SUBSCRIBESTAR OR DONATIONS ARE GREATLY APPRECIATED VIA THE LINKS BELOW. HELP ME GROW TO DO MORE EPISODES AND ADD MORE FEATURES TO THE PODCAST. THANK YOU AGAIN & GOD BLESS YOU PATRIOTS. FOXHOLE/PILLED: https://share-link.pilled.net/channel/85046 FACEBOOK: https://www.facebook.com/Thespeakuneazy INSTAGRAM: https://www.instagram.com/thespeakuneazy/ SUBSCRIBESTAR: https://www.subscribestar.com/thespeakuneazy BIT CHUTE: https://www.bitchute.com/channel/8p211ae6igKP/ YOUTUBE: https://www.youtube.com/channel/UCIunf_jjCWmTq73gl5c-4JA GAB: https://gab.com/TheSpeakUNEazy CLOUTHUB: @TheSpeakUNEazy DLIVE: @TheSpeakUNEazy TWITCH: @TheSpeakUNEazy20 DISCORD: THESPEAKUNEAZY RUMBLE: @TheSpeakUNEazy Donations maybe made to my paypal as this is a listener funded podcast at: paypal.me/TheSpeakUNEazyLLC Title: Soft Jazz Ballad (Piano Trio, Acoustic, Smooth Ambient) - P5 License: Individual License, Commercial, SOCAN Title: I Can't Help But Wonder (Jazz Vocal Ballad) License: Individual License, Commercial, ASCAP, BM --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thespeakuneazy/message Support this podcast: https://anchor.fm/thespeakuneazy/support

In this episode, Lady Petra and Saffermaster discuss the blatant homophobia of the era as displayed in Season 6 of the hit TV show ‘The Sopranos’ where the character Vito is outed as a homosexual. The show depicts both the brutality of gay bashing as well as the ideal scene where homosexual men are simply a welcome part of a small town community holding a mirror up to the nation. Lady Petra and Saffermaster enjoy a taste of Drambuie while chatting.

Ask any average person why they haven't accomplished their goals yet, and more often than not, their answer will be because they are afraid that they will fail. Why are we, as humans, taught to fear failure, and where does it have its roots? Ever since our school days, we are taught to categorize things as either right or wrong. The answers are either correct or incorrect, pass or fail, with zero lessons designed to teach you how to learn from your failures. We are taught only to be embarrassed by them to fear repeating them. You can't figure out if something works until you break it apart, and that is what our guest today did. Without ever having been in front of a live audience or even trying her hand at comedy before, Geri signed up not only for a stand-up class but an improv class, too, simply because she was interested in it and had always wondered if she was funny. What she got out of it was an amazing mechanism for overcoming her fear of failure. Geri Paige Butner is a Business Launch & Life Alignment Coach, who helps people align their life and work with what brings them fulfillment and joy. Geri shares with us the crazy journey she's had as a stand-up comedian, how she has learned from repetition, retooling, and keeping her cool with a subjective audience. She also discusses the variables that you need to consider when presenting in front of a live audience. Remember the episode with Nicole Kalil where we talked about how perfection is your number one confidence derailer? Well, that sneaky bugger keeps coming up over and over again, and today we discuss how everything doesn't have to be perfect, that there is tremendous value and opportunity in things that are not perfect. We begin to take bigger risks when we know that we will survive whatever we take on. Listen in and make the best out of another few minutes of your life! The Drink of the Week is The Rusty Nail Cheers to all the times you #NailedIt and failed miserably at trying something for the first time. It's a simple combination of scotch and the scotch-based liqueur Drambuie, a word derived from the Gaelic meaning “the drink that satisfies. Ingredients: 1 1/2 ounces Scotch whisky 3/4 ounce Drambuie Add the scotch and Drambuie into a mixing glass with ice. Stir until well-chilled and then strain into a rocks glass over one large ice cube. If you liked what you heard today, please leave a review and subscribe to the podcast. Also, please remember to share the podcast to help it reach a larger audience. And if you would like a shout out for tipping your bartender and contributing to the ever-growing This Sh!t Works bar tab click ​https://www.paypal.com/paypalme/JulieBrownBD?locale.x=en_US (https://www.paypal.com/paypalme/JulieBrownBD?locale.x=en_US) to make a donation. No amount is too small, it will get drunk! Relevant Links: Geri Paige Butner https://www.geripaige.com/ (https://www.geripaige.com/) https://www.linkedin.com/in/geributner/ (https://www.linkedin.com/in/geributner/) Julie Brown https://juliebrownbd.com/ ​(Website) https://www.instagram.com/juliebrown_bd/ ​(Instagram) https://www.linkedin.com/in/julie-brown-b6942817/​ (LinkedIn) https://www.youtube.com/channel/UCIwWVdayM2mYXzR9JNLJ55Q​ (Youtube) https://www.facebook.com/juliebrownbd/​ (Facebook) 

This week, Lisa and Derek, dip a toe into the world of Scotch.  It's not the greatest episode, but by the end, they are four drinks in, so what do you expect?  For those following along at home, they start with a Speyburn Scotch Whiskey, move to a Balvenie Doublewood 12 year Scotch Whiskey, then partake in a Talisker 10 year Scotch Whiskey, and finish with Bonnie Prince Charlie's drink of choice, a blend Scotch Liqueur knowns as Drambuie.  Grab a drink and listen in. --- Send in a voice message: https://podcasters.spotify.com/pod/show/dokterknowsbest/message

Host David Klemt kicks back and talks with Vance Henderson, national brand ambassador for Hendrick's Gin. Before joining William Grant & Sons, Vance tended, managed and operated bars for several years. He proved himself at WG&S with Drambuie and then moved to Monkey Shoulder before taking on his role at Hendrick's. He shares details of the brand-new Hendrick's Lunar, his thoughts on branding, his best tips for hiring, and much more. Connect with Vance on Instagram at @vtwiseguy and with Hendrick's at @hendricksgin. To connect with with the Bar Hacks podcast, visit @barhacks, and connect with David at @david.ex.machina. Cheers!

Dave and Nicole sit down moments after the passing of RBG to ponder egg creams, Drambuie, and what it all has to do with Joe Biden. --- Send in a voice message: https://anchor.fm/foodsexpolitics/message

Will and the Greeze receive some care packages from listeners. First, they open one from their buddy Cos. It has some Drambuie 15, some home blends, and other goodies. Then, they open one from their buddy JB, which has whiskey soaked fruit and Ohio paraphernalia.  Then, after the 15, they drink Little Book from 2019 and give it the Buy, Bar, Pass review.  Support the show at Patreon.com/thepodcask for full length video episodes, swag, and much more.

Episode 17 features Drambuie. A Scotch whisky liqueur. This is the Bonnie Prince Charlie's Drambuie. Enjoy this episode with some Drambuie! Drambuie's official website: https://www.drambuie.com/ (https://www.drambuie.com/) Brief Historical Timeline: 1745 - Bonnie Prince Charlie brings Drambuie to the Isle of Skye 1746 - Drambuie is given to Clan MacKinnon 1870s - John Ross, owner of the Broadford Hotel on the Isle of Skye gets the recipe for Drambuie 1893 - James Ross, son of John, registers a trademark for Drambuie 1908 - Drambuie is made in Edinburgh by James Ross' widow Eleanor 1914 - The Drambuie Liqueur Company Ltd. is formed by Malcom MacKinnon, from Eleanor Ross 1916 - Drambuie is the first liqueur accepted to the House of Lords 2014 - William Grant & Sons acquires Drambuie Key Cocktail: Most people first have Drambuie in a Rusty Nail, a cocktail synonymous with Drambuie. Rusty Nail: 1.5 oz. Drambuie 1.5 oz. Scotch Whisky Twist of lemon. Pour over ice, add the twist and serve. References: Wikipedia article on https://en.wikipedia.org/wiki/Drambuie (Drambuie) Difford's Guide https://www.diffordsguide.com/producers/50/the-drambuie-liqueur-company-ltd (Article on Drambuie) Rampant Scotland http://www.rampantscotland.com/know/bldev_knowdrambuie.htm (Article on Drambuie) Wikipedia Article on https://en.wikipedia.org/wiki/Charles_Edward_Stuart (Charles Edward Stewart) https://www.williamgrant.com/gb/we/#our-brands (William Grant & Sons) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

In this episode Danni is talking with Dr. Shelley Turner from Monash University, in Melbourne, Australia, about her inspiring and challenging journey through her PhD. Shelley talks about her battle with thyroid cancer, having two children while struggling to finish her PhD dissertation. Shelley also talks about her research topic of how youth justice clients understand and experience case management, from their own perspectives to which she came from a 15 year long career as a social worker. In this episode Shelley drank Drambuie, and Danni drank AmarettoShelley Turner is a Senior Lecturer and Early Career Researcher in Social Work in the School of Primary and Allied Health Care at Monash University. Shelley currently teaches and researches in social work and criminology. Prior to commencing her academic career in 2015, she worked for more than 15 years in direct practice, clinical management and senior executive policy officer and project roles in youth justice in New South Wales and Victoria.Enjoy the episode. See acast.com/privacy for privacy and opt-out information.

From Loch Ness to the Isle of Skye, or the Misty Isle as it is known, will take you on an atmospheric journey from the best known loch in the world to the best known island. Your tour will take you from Loch Ness past Glen Moriston and into Glen Shiel where you will hear about the famous battle of 1719 and the part that Spaniards played. You will visit the most photographed castle in Scotland, Eilean Donan, and call into the wonderful garden of Attadale near to Loch Carron. As you cross onto Skye, you will hear about Saucy Mary, a Norwegian Princess and visit her resting place at the top of a mountain. You will experience shimmering lochs, high mountain passes and wonderful scenery as well as the story of where the Scottish liqueur Drambuie came from - and much more!

This week on episode 280 of the We Like Drinking podcast we’ll be discussing what’s in our glasses, booze news… I swear… and we’re cracking wise with the National Ambassador for Hendrick’s Gin, Vance Henderson… so crack open that beer, uncork that wine, and let’s get drinking! Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Our guest this week was named Brand Ambassador of the Year for 2020 at the Nightclub and Bar awards. Throughout his career he has helped to open Cuba Libre, a Cuban themed restaurant with a nightlife component. As a brand ambassador he has worked with accounts such as Hendrick’s Gin, Drambuie, Monkey Shoulder, and Milagro Tequila. His most recent promotion has been to the national ambassador for Hendrick’s Gin, please help us welcome, Vance Henderson. You can find Vance on Instagram @vtwiseguy You can find Hendrick’s Gin on Instagram @hendricksgin Wine, Beer, Spirit, or Pop Culture Reference Ruyak - Foot Vance Henderson Interview Visit https://hendrickstinyshop.com to help support Hendrick’s stand fast fund, through William Grant and Son Search #hgtippleeffect on Facebook to find bartenders participating in the Tipple Effect Booze News  Eckles - Changes that shouldn’t end when the lock-down does - https://www.usatoday.com/story/opinion/2020/05/18/coronavirus-forces-changes-outdated-alcohol-regulations-column/5194183002/ Last call That’s right, it's time to break out your phones and give us a hand. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Vance Henderson, once again, remind our listeners the best places to find you and Hendrick’s on the social spaces. Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help  You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes

Vince and Max locked down Mark Pollard of Mighty Jungle Fame to talk Hip Hop magazines, adopting us as his favourite sons, Aussie masculinity, winning Cannes Titaniums, and life’s work in strategy projects. In the pitch, Mark attempts to get young people drinking a Scottish legend. How will he do it? Listen to find out...

It's the Pit of Chimps 20th episode spectacular! Celebrate with Simon and Tom as they celebrate with you.

Absolutely love whisky liqueurs like Drambuie (if you watch the episode, you will see my outburst LOL) and with whisky becoming bigger in the province, great whisky liqueurs were bound to happen. Tasted through the Dubh Glas Sage Advice, Shelter Point Barrel of Sunshine (again), Central City's Peeled and the new kid on the block, Mainland Whisky Wild Rose. Join the #1 authority on British Columbia's distilling and spirit culture every Wednesday as we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic, BC Spirits has you covered. FOLLOW US ON INSTAGRAM – BC Spirits https://www.instagram.com/bcspirits/ Check out the Website – www.bcspirits.com --- Send in a voice message: https://anchor.fm/bc-spirits/message

The guys discuss the Rusty Nail, one of the lost cocktails. This is a scotch cocktail, blended, not single malt, one of the few scotch cocktails. And . . . Drambuie, a scotch liqueur, like Cointreau, sweetened with honey and other herbs and spices, but their recipe is a secret! And beyond those ingredients, two ingredients, you will need ice. You could build it in the glass or use a mixing glass and a mixing spoon. Not much of a background for this old, old cocktail with one of the best cocktail names around. Lore goes that Humphrey Bogart ordered a Rusty Nail, but we think the cocktail originated prior to World War II. It is a tasty drink, but seems to have fallen out of vogue. Maybe it’s the name. Who wants to drink a rusty nail? We do! Follow along as the Ben and Kim travel through the wonderful world of the Rusty Nail!

This episode is a wonderful meeting of two different worlds. Jennifer Wren joins us at Caña Rum Bar to taste us through some of the whiskies offered by William Grant & Sons (Parent Company of Balvenie, Glenfiddich, etc.) that are finished in rum casks. She also brought a few special surprises that you won't hear about anywhere else, so follow her on Instagram (@thejenniferwren) and say thank you!--What we drank:Tullimore Dew XOBalvinie 14 Caribbean CaskProprietary Caribbean Rum BlendGlenfiddich 21 Gran ReservaGlenfiddich Fire & Cane--From the William Grant & Sons' website:It was the dream of William Grant to make the ‘best dram in the valley' and five generations later, this still holds true. William Grant & Sons distils some of the world's leading brands of Scotch whisky, including Glenfiddich®, the world's favourite single malt, The Balvenie® range of handcrafted single malts and, Grant's® one of the world's most loved blended Scotches. In addition, we now have one of Ireland's finest Irish Whiskeys, Tullamore D.E.W.® and the newest addition to our family, the premium liqueur, Drambuie®.The company also continues to lead the way in spirits innovation, for example with the delightfully curious Hendrick's® Gin and our Caribbean spiced rum, Sailor Jerry® Rum. Our award winning portfolio also includes Monkey Shoulder® Triple Malt Whisky, Tequila Milagro and Reyka® Vodka.Grant's®, Glenfiddich®, The Balvenie®, Hendrick's®, Sailor Jerry®, Tullamore D.E.W.®, Drambuie®, Monkey Shoulder®, Reyka®, Taboo®, OVD®, Wood's®, Raynal®, Three Barrels®, Solerno®, Clan MacGregor® and Gibson's® are all registered trademarks of William Grant & Sons Ltd and its subsidiary companies.williamgrant.com--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/c/SpiritGuideSociety--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

The Well Series continues…This week we focus on cordials and liqueurs. All the liquids that make your drinks tasty and give it that extra “umph”. Q the love-tender affirms his favorite liqueur Drambuie and T confirms her newfound love for making Jolly rancher shots. We also get into butt play, sandy testicles, and using no hands. Don’t forget to like comment and share and rate us on iTunes podcasts. Please subscribe to our iTunes, Soundcloud, YouTube channel: Instagram: @sexontherox_podcast / @brown.b0mbshell / @quintinquwazzy Twitter: @sexontheroxpod1 The purpose of this podcast/show is to create a safe space for open and honest conversations about the worlds as we see it. We’re setting out to change/sculpt the perceptions and stereotypes of blacks in the professional world because we are real people who have real lives that just work in the nightclub industry. All the while being black AF! We will be promoting upcoming events and interviewing people and getting real personal and raw. We hope for this to be as entertaining as it is educational, with a little ratchet on the side. --- Support this podcast: https://anchor.fm/sexontherox/support

Hey everyone, Welcome to episode 56! Today we're talking about the sweet mix of Whiskey Liqueurs. More specifically, we're talking about Drambuie.   Thanks for listening!   This episode, we're drinking Drambuie on the rocks and Rusty Nails.    Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

We go back in time in minute 17 and visit the level Drambuie, off the Barbary Coast and discuss the physical dangers getting between 2 girl scouts. Follow “Airplane! Minute” on Facebook, and twitter. Also check out NEOZAZ Facebook, twitter and Instagram. “Airplane! Minute” and all the work we do at NEOZAZ.com is made possibly solely by the generosity of our Patron Supporters. To learn how you can help support the show and gain access to exclusive content created for your Patreon supporters, please check out or Patreon page at: patreon.com/neozaz.

This week on the podcast, it’s another edition of Bartender Journey City Spotlight, as Hazel travels to Washington DC.  She chats with Rico Wisner, a bartender from the Adams Morgan neighborhood that has been in the DC cocktail scene for over 20 years.He first started at a country club and then went onto work at a variety of places including Baltimore Inner Harbor, McCormick & Schmick’s, Dave & Buster’s, Graffiato, Ambar and Bonfire. He has been featured in media including Zagat, Washingtonian and the DC Eater and CBS Local and his last competition was this week at the Drambuie Cocktail Competition at Quarter and Glory.Pics from the DC trip will be posted on the Bartender Journey Facebook page. Visit Rico behind the stick at Rosario DC and the pop up Halloween Bar, Pub Dread!Hazel also chats with French Scotty, bartender at Five to One. Cocktail of the Week"Done Got Wise"1 1/2 oz Drambuie1 oz creme de cacao1/2 oz Monkey Shoulder1 1/2 oz espresso1 Dash Angostura Aromatic BittersNational Drambuie Brand Ambassador Vance Henderson makes an appearance on the podcast this week explaining the Drambuie Cocktail Competition.  (We spent an entire episode to speaking with our friend Vance on Bartender Journey Podcast number 207). Unrelated Podcast Suggestion of the Week:Brought to you by Sudio Bluetooth Headphonesout of Sweden making great sounding and great looking headphones. Go to sudiosweden.com and use the discount code “bartenderjourney” for 15% off your Sudio wireless headphones and to show your support for the Bartender Journey Podcast.The Unrelated Podcast Suggestion of the Week is No Such Thing As A Fish.  In this podcast 4 or so people get together each week with a strange fact and talk about it. The hosts are hysterical and smart and the shows are always very entertaining.  You can take some of these goofy facts and use them to start conversations at your bar.  The hosts are English and it is what I guess you’d call modern English humor. Check it out! Book of the Week:The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore by Robert SimonsonWell the Old Fashioned is everywhere these days and this is a comprehensive guide to the whiskey, sugar and bitters classic.There is history plus more than forty cocktail recipes, including variations, regional twists, and contemporary updates from top bartenders around the country.

Celebrate the Science of Spirits at the Pacific Science Center; Meet Vance Henderson, USA Ambassador for Drambuie; and Josh Weltmer of Snoqualmie Casino's Washington Cigar & Spirits Festival.

Pop's hearing aid has been playing up, so we enlisted Sarah's help to get your questions through to him. 

The threads of hospitality and inspiration run deep for DC's Vance Henderson. An articulate artist who has had every job in the industry, Vance is a writer, a teacher, and a student of the world. As these traits combined with a deep connection to the historically poignant Drambuie, a beautiful match was made. Vance now travels the states curating experiences and creates the perfect groove for the moment; all in the name of Drambuie and conviviality. We talk Time Out Austin Bar Awards, cold brew coffee, Denzel, and more...

Oh, Honey! Mead, Drambuie, and other honey cocktails The post Episode #074 – Honey Cocktails and Liqueurs appeared first on Speaking Easy.

Just in time for Holy Week, the guys talk about the Crucifixion, while drinking Rusty Nails (3 parts Scotch whisky, 1 part Drambuie)   Call us at (803)780-4264 to ask questions, leave comments, or make suggestions. You might even get on the show.

207 This week we talk with Vance Henderson - National Brand Ambassador for Drambuie. Its the Bartender Journey Podcast # 207!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. Cocktail of the Week #1:Drambuie Honey Sour 5 oz Drambuie ¾ oz Scotch (not too peaty) ¾ oz Lemon Juice 1 egg white 3 slices ginger Muddle ginger with Drambuie. Add remaining ingredients. Dry Shake. Wet Shake. Fine Strain. Garnish with a few drops of Angostura Bitters. Cocktail of the Week #2:Drambuie Collins1 Part Freshly Squeezed Lemon Juice2 Parts Drambuie4 Parts SeltzerBuild in a Collins glass.  Stir well, (or toss).  Lemon garnish. Book of the Week: Contraband Cocktails – How America Drank When It Wasn’t Supposed To by Paul Dickson Mr. Dickson’s was recognized by the Guinness Book of World’s Records for collecting the "Most Synonyms" for any term in the English language. He compiled a list of 2,231 terms meaning "drunk"–beating out no less than Benjamin Franklin, who published his own list called The Drinker's Dictionary. Mr. Dickson’s then beat his own record and published a book called Drunk: The Definitive Drinker's Dictionary containing 2,964 terms for tipsy, blitzed, roasted. The Native People of Alaska had 1000 worlds for snow…Bartenders have 2231 words for Drunk, and we’ve seen them all right? “Things I’ve picked up along the way”: It is important to change the way you shake every so often to avoid damaging joints and ligaments – what’s known as repetitive stress syndrome. Also, please keep in mind that shaking near your ear can damage your hearing! PSA: CORE - Children Of Restaurant Employees.  CORE supports the children of food and beverage employees who are navigating life-altering circumstances or conditions. We just want you to be aware of CORE in case you ever need them.  Find them at coregives.org You can also reach them on the at 404-655-4690 Toast of the Week: To wine-those plump grapes' immortal juice
 That does this happiness produce.

Jeff is missing, Blanche has had Drambuie on an empty stomach, and China's elite Swatch Squad is fighting monsters on the Great Wall while tasting the rainbow. Matt Damon makes a special appearance to collect his check.

201 This week on the show we’ll talk to Brian Hoefling, author of Distilled Knowledge: The Science Behind Drinking’s Greatest Myths, Legends, and Unanswered Questions. It's the Bartender Journey Podcast #201!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. This past Monday - just a couple days before recording this podcast was recorded - I did not know that in less than a week I’d be traveling to Mexico as a guest of Patron Tequilla! I’ll be staying at the Patron Hacienda where they actually make the Tequilla. I’ve spoken to other people who have made this trip and every one of them tells me its an amazing experience. Of course I’ll have the portable audio recording rig with me and will be bringing you my adventures down there on future episodes of the show. We have so much coming up for you on the show – we’ll be talking with Master Distiller of Jack Daniels Jeff Arnet, Sam Ross of Milk and Honey Fame, a really interesting and smart gentleman named George Bressler, we’ll talk to the Brand Ambassadors from Monkey Shoulder, Drambuie and Black Bottle Scotch, plus author and bartender Lou Bustamante. Please Subscribe to the Bartender Journey Podcast so that you get the new episodes as soon as they become available. Book Of The Week: Distilled Knowledge: The Science Behind Drinking’s Greatest Myths, Legends, and Unanswered Questions, by Brian Hoefling Cocktail Of The Week: 2 oz Patron Silver Tequila ¾ oz of the Frutations Grapefruit syrup Pinch of fine sea salt Selzer Add the Tequila, syrup and salt to a highball glass. Stir well to combine. Fill with ice. Top with Seltzer and stir again.Squeeze the juice from ¼ lime into the glass and add the lime to the drink. Toast Of The Week: Until we meet again – wishing you celebrations, learning and good spirits.

Mijn oom Raymond heeft een grote invloed gehad op mijn late tienerjaren. Hij woonde destijds op Curaçao dus ik had niet zoveel contact met hem. Maar voor zijn werk als directeur van een multinational kwam hij af en toe naar Nederland en voor mij was het toen feest. Ik ging overal met hem mee en luisterde naar alles wat hij mij te vertellen had. Hij leerde mij de etiquette van het brunchen in het Amstel Hotel en het dineren met internationale gezelschappen, het sparen van frequent flyer miles en de meerwaarde van het spreken van meerdere talen. In het vliegtuig bestel ik nog altijd een glas Drambuie, want dat is wat wij dronken op het upper deck van de 747. Laatst stuurde ik hem een video die ik met business coach Robert van der Zwan had geschoten met als thema angst. Daar reageerde hij op met “jongen, ik heb zoveel antwoorden voor jullie”. Ik heb hem meteen uitgenodigd voor de podcast. In deze episode praten we over zijn ideeën over angst en de 3 manieren hoe mensen ermee omgaan. We hebben het ook over het zijn van een wereldburger en over het spreken van meerdere talen (oom Ray spreekt 9! talen). Zijn motto: Maak gebruik van de ervaring van anderen. Dat is toevallig precies waar deze podcast voor staat. Dus sit back, relax en enjoy deze bijzondere episode met mijn mentor oom Ray.

Jen and Erica are trying the classic whisky and honey liqueur Drambuie.

The Rusty Nail sounds like a rough cocktail, something that requires you to get a tetanus shot after you drink it. The ingredients don’t necessarily live up to the harsh name, but I hope you like Scotch! This drink is just Scotch, and the Scotch-based liqueur Drambuie for extra scotchiness and a bit of sweet. This cocktail, which really doesn’t start to appear with its dangerous name until the 1960s, involved a lot of piecing together and chasing legends to get the full story. This is the first time we are talking about Drambuie, so we do a deep dive into its long history and heroic and medicinal roots. We look at the Drambuie story from its orgins with Bonnie Prince Charlie, the legend of how it got the name, and whether it was a favorite illegal import to the U.S. during prohibition. Join us as we talk a whole bunch about Scottish stuff, the history of nails, and have our pal Science Guy call in to scare us about lockjaw. 2 oz scotch 1 oz Drambuie

It's that time of the year again. Listen to Jason and I dig ourselves a 2013 Hole of Resolutions. And just so you know, it's Drambuie.

Anthony talks with Tom Fischer of BourbonBlog.com about the newly-launched Drambuie 15 at Tales of the Cocktail!

The Tom Collins is probably the most recognizable highball style cocktail. Another classic highball is the El Diablo. The Black Donald is essentially an El Diablo using Scotch in place of Tequila and Drambuie in place of Creme de Cassis. Grab your nearest bottle of single malt and give it a go!