Podcasts about bar scene

Joseph Fahey reflects on his struggles with drugs and alcohol in Brooklyn during the 70s and 80s and the impact it had on him. #BrooklynAddiction #DrugAbuse #LifeStruggles #TrueCrime #MentalHealth #RecoveryJourney #70sAnd80s #StreetLife Hosted, Executive Produced & Edited By Ian Bick: https://www.instagram.com/ian_bick/?hl=en https://ianbick.com/ Presented by Tyson 2.0 & Wooooo Energy: https://tyson20.com/ https://woooooenergy.com/ Buy Merch: https://convictclothing.net/collections/convict-clothing-x-ian-bick Timestamps: 00:00:00 Brooklyn Roots and Family Legacy 00:06:08 Coping with Tragic Loss 00:10:43 Tragic Accident and its Impact on Family 00:16:02 Life in the Drug Trade: A Personal Story 00:21:09 Life of a Troubled Genius 00:26:28 Growing Up Amidst Cultural Diversity and Street Life 00:31:24 Growing Up in the Streets: Childhood Memories 00:36:18 A Night Under the Bridge: Escapes and Hiding 00:41:02 Struggles with High School and Addiction 00:46:13 The Bar Scene and Cocaine Culture in Brooklyn 00:51:17 A Night of Chaos and Addiction 00:56:28 Journey to Sobriety: First Detox Experience 01:01:22 From Addiction to Recovery: A Journey Through Struggle and Hope 01:06:32 Overcoming Addiction and Personal Growth 01:11:44 Overcoming Alcohol Addiction 01:18:10 Reflections on Marriage and Friendship Powered by: Just Media House : https://www.justmediahouse.com/ Creative direction, design, assets, support by FWRD: https://www.fwrd.co Learn more about your ad choices. Visit megaphone.fm/adchoices

Watch and listen (and contrast!) as the Gents tackle the original Cape Fear from 1962, starring Gregory Peck, Robert Mitchum and Telly Savalas, who actually is in the the movie, no matter what AI says.00:00 Do-Over Part 1 - Cape Fear01:22 Discussing Previous Remakes02:28 Cape Fear 1962: Behind the Scenes05:08 Plot Overview and Key Scenes08:43 Tension and Confrontations34:32 Emotional Beginnings and Murder References34:47 Bar Scene and Ass Wiggling37:19 Sam's Plan and Thug Encounter39:11 Houseboat Showdown53:32 Final Thoughts and Ratings

The Gents tackle the original Cape Fear from 1962, starring Gregory Peck, Robert Mitchum and Telly Savalas, who actually is in the the movie, no matter what AI says.Join The League in the latest episode of League Podcast as they dive into part one of the 'League Do Over' series. They delve into the characters played by Gregory Peck and Robert Mitchum, noting the nuances in their performances and the film's noir elements. They touch on the censorship limitations of the time, Robert Mitchum's method acting, and Gregory Peck's intense preparation for his role. The hosts also humorously critique some scenes and provide interesting behind-the-scenes trivia about the making of the film. Check out Cape Fear Do-Over part 1!00:00 Introduction and Banter01:22 Discussing Previous Remakes02:28 Cape Fear 1962: Behind the Scenes05:08 Plot Overview and Key Scenes08:43 Tension and Confrontations34:32 Emotional Beginnings and Murder References34:47 Bar Scene and Ass Wiggling37:19 Sam's Plan and Thug Encounter39:11 Houseboat Showdown53:32 Final Thoughts and Ratings

The Gents tackle the original Cape Fear from 1962, starring Gregory Peck, Robert Mitchum and Telly Savalas, who actually is in the the movie, no matter what AI says.00:00 Do-Over Part 1 - Cape Fear01:22 Discussing Previous Remakes02:28 Cape Fear 1962: Behind the Scenes05:08 Plot Overview and Key Scenes08:43 Tension and Confrontations34:32 Emotional Beginnings and Murder References34:47 Bar Scene and Ass Wiggling37:19 Sam's Plan and Thug Encounter39:11 Houseboat Showdown53:32 Final Thoughts and Ratings

Hill Valley Dairy, a family-run cheese company from East Troy, Wisconsin, is bringing its farm-to-table experience to Milwaukee with their newest cheese bar. Located in the Walker's Point neighborhood, the cheese bar offers a unique space for people to gather, learn, and enjoy high-quality, locally made cheeses. Founder and cheesemaker Ron Henningfield grew up on a dairy farm and always felt a deep connection to farming. "I loved working with my family on the farm – with the animals, crops, and machinery," Henningfield said. "Cheese making became a way to stay connected to that farming heritage while growing a new business." The idea for a cheese bar took shape when a neighboring storefront opened next to Hill Valley Dairy's Lake Geneva location. The family envisioned a welcoming space where customers could gather around cheese, much like they would at a bar. "We wanted a place where people could enjoy cheese with friends or family, or even just on their own," Henningfield explained. "The cheese bar lets them connect with their food, learn something new, and savor the experience."See omnystudio.com/listener for privacy information.

On this week's episode, Vegas CityCast's Rob Kachelriess sits in for the traveling Gemini, and joins Al and producer Rich Johnson at Dom DeMarco's Pizzeria and Wine Bar. Rob tells us about his recent experiences Craftsteak (with Tom Colicchio in the house) and Dominique Ansel Marche (with Dominique Ansel in the house). Rich will share culinary highlights from his road trip from Chicago to Vegas. And Al will tell you about experiences at the openings of Pinky's by Vanderpump and China Mama in Palace Station, judging a cocktail competition in a topless club, and meals at Balla Italian Soul and Carmelitas Mar Tier. (Al will also reveal which Jason Aldean song titled triggered him at the opening of the country star's new Strip bar.) The centerpiece is all about Al's visit to Jive Turkey in the Huntridge neighborhood to interview the dive bar's proprietors, Sam Pulliam and Adam O'Donnell. Also: interviews with Jeff Bauman of Glitter Gulch Tiki, Alexander Ortega of Casa Playa, Palace Station's Lee Torres, Lisa Burney and Albert Scalleat of Dom DeMarco's, Ri Ra's Wally Lang and country star Jason Aldean. And of course, there's some news.

To support the show, for ad free episodes and exclusive content sign up here.On this episode George and Maria dive into the Athens Bar Scene and talk about some award winning bars in accordance to the Worlds 50 best bars.Make sure to listen to the end, where Maria interviews Nora Koufou, the Head Bartender of Line.Greek phrase shared on the episode: Let's go for a cocktail: Páme gia koktéil (In Greek: Πάμε για κοκτέιλ)Check out the My Greek Island website www.mygreekis.land where you can find blog posts to inspire your next trip, travel tips to download on your phone and more. Also give us a follow on instagram and TikTok to keep up to date with the My Greek Island adventures, and for those of you visiting Greece remember to tag us for a future feature.If you liked the episode, feel free to leave a rating and review, and to make sure you are notified as soon as future episodes are released, press the subscribe or follow button on the podcast platform of your choice.There are 227 inhabited Greek Islands, which one will YOU visit next?#MGIPODCAST Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Hong Kong's bar scene is always evolving, with the city once again in the spotlight as one of the best drinking destinations in the region. Hong Kong's Bar Leone was crowned Best Bar in Asia at the Asia's 50 Best bars award this year. It was the first time in 50 Best Bars' history that a new entrant has clinched the top spot. In this month's The Peak special on Culture Club, Kenneth Goh, Digital Editor, The Peak Singapore tells us about the latest drinking trends in Hong Kong.    Presented by: Hongbin Jeong  Feature produced and edited by: Nadiah Koh Do you have a story to tell on The Evening Runway show?See omnystudio.com/listener for privacy information.

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Iowa County; https://bit.ly/3upz4fDThe Cabin is also presented by Jolly Good: https://bit.ly/DWxJollyGoodCampfire Conversation: In this episode of The Cabin Podcast, we explore a variety of unique and exciting arcade bars across Wisconsin. AnaElise Beckman kicks things off with the story of Aftershock Classic Arcade in Madison, founded by Brad Van after discovering a broken Pac-Man machine. Now revived by Chris Welch, it features classic games like Dance Dance Revolution and House Of The Dead, along with a selection of craft drinks and snacks. Eric Paulsen highlights Vagabond Arcade in River Falls, where visitors can enjoy retro games by paying an hourly rate, and Heroes Venture Arcade in Two Rivers, which boasts over 150 games without the need for quarters. Jake Rome takes us to The Garcade in Menomonee Falls, offering over 150 arcade games and 30+ pinball machines, as well as WOW - Wausau on the Water Family Fun, a family-focused arcade with great deals and event spaces. Lastly, we visit Cherry Lanes Arcade Bar in Sturgeon Bay, a renovated bowling alley turned hotspot for unique cocktails, craft beers, and vintage arcade games, featuring weekly free bowling and Xtreme bingo nights.Inside Sponsors:Ho-Chunk Nation: https://bit.ly/3l2CfruWisconsin Counties Association: https://bit.ly/3ehxDHHPraise in the Pines: https://bit.ly/3VeLBBB

This week, hosts Reggie Worth and Jason Jefferies discuss The Great American Bar Scene by Zach Bryan (with input by special guest Abigail Worth).  Also, a Listmas in July round of "In or Out". Happy Listening!

As we come off of America's birthday weekend (July 4th), when nearly every artist decided to skip releasing new music this week... one artist braved the uncharted territory. This week we're reviewing Zach Bryan's 5th studio album, The Great American Bar Scene with notable shirtless TikTok fiddle player and two-step connoisseur Houston Wanier. Will Zach succeed in capturing the essence of all things American or will he flop on his fifth? Only one way to find out. @houstonaw tiktok: @countryslurs @boporfloppodcast @therealestsimon @theehren

This Setting the Bar story is basically like a more extreme version of the Ferrari storyline in the classic movie, "Ferris Bueller's Day Off"

This week Démar and Adriel discuss Zach Bryan's fifth studio album 'The Great American Bar Scene', his amazing songwriting, the hip hop to country dictionary and the album's plodding minimalism.Démar's rating: 8 / 10.Adriel's rating: 7.5 / 10The Love List: Purple Gas, Northern Thunder, Boons, The Way Back, Bass Boat, 28TIMECODES:1:10 - A bunch of left turns1:43 - Démar shouts out himself5:22 - The singles8:29 - Title track9:00 - The Boys' reference16:23 - This scene is not even alive for18:05 - The slower pace is the best version of him 18:44 - Hip-hop to country dictionary20:59 - Get the Stanley out25:19 - Minimalist production is the best version of him32:33 - Least favourite feature35:40 - I Love to see him working with some left or not country 36:30 - Beyonce feature37:52 - Disgruntled but optimistic40:02 - The Character he's playing reminds Adriel of a 21 savage43:05 - It's giving Fast and Furious meets Killer Mike46:58 - NO Skips50:05 - Démar and Adriel's first country music vinyl51:21 - The ScoresFollow us:YOUTUBE:https://www.youtube.com/@AlbumModeTikTok:Album Mode: https://www.tiktok.com/@albummodepod Adriel: https://www.tiktok.com/@adrielsmileydotcom Démar: https://www.tiktok.com/@godkingdemi Instagram:Album Mode: https://www.instagram.com/albummodepod/ Adriel: https://www.instagram.com/adrielsmileydotcom/ Démar: https://www.instagram.com/demarjgrant/ Twitter:Album Mode: https://twitter.com/AlbumModepod Adriel: https://twitter.com/AdrielSmiley_ Démar: https://twitter.com/DemarJGrantZach Bryan - The Great American Bar Scene / 2024 / country, indie, Americana

Want more Take This Pod and Shove It? Consider supporting us on Patreon HERE! (Patreon.com/takethispod)This week Tyler and Danny share their reactions to Zach Bryan's emotional, character-driven smash hit album, The Great American Bar Scene. How did we like it? How does it compare to his self titled album? Listen to find out!Follow the link below to keep up with which songs are being added to our Ultimate Country Playlist on Spotify, now including "Pink Skies"https://tinyurl.com/takethispodplaylist And on TIDAL!https://t.co/MHEvOz2DOACheck out our Patreon!Check out our new merch store!Instagram: @TakeThisPodandShoveItFor everything else click HERE!Want to create your own great podcast? Why not start today! We use BuzzSprout for hosting and have loved it. So we suggest you give them a try as well! Buzzsprout gets your show listed in every major podcast platform, and makes understanding your podcast data a breeze. Follow this link to let Buzzsprout know we sent you—you'll get a $20 credit if you sign up for a paid plan, and it helps support our show.

Chris Mack and Joe Ostrowski go on a 2:00 Drill discussing Caleb Williams and Rome Odunze already taking in the city of Chicago on the Bar Scene this past weekend, plus do we already have a rivalry in the WNBA, with Caitlin Clark taking a number of cheap shots during her game against Angel Reese and Chicago this past weekend. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today - As we head into the long weekend, we're excited to explore the vibrant bar scene in Wenatchee. And later - An exciting update from the Leavenworth Reindeer Farm.Support the show: https://www.wenatcheeworld.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Subscribe and support the podcast: https://miamicomedy.com/podcast Go to a live Miami Comedy Show tonight: https://miamicomedy.com/events In this episode of the Miami Comedy Podcast, we discuss a recent trip to Nashville and how Miami could benefit from borrowing ideas from other parts of America. Suggests introducing country music nightlife to diversify the club scene, encouraging an Amish presence to balance modern vices, upgrading the Everglades National Park with party cabins, creating a theme park inspired by local celebrities similar to Dollywood, highlighting Miami's rich and tumultuous history in a dedicated museum, and revitalizing public transportation with a party bus concept. Additionally, Manny touches on legalizing marijuana in Florida to boost the economy. Throughout the episode, Manny humorously proposes these ideas to make Miami even more unique and appealing to both tourists and locals. (00:00) Introduction to the Miami Comedy Podcast (00:25) Bringing Country Music to Miami (03:11) Introducing Amish Culture to Miami (05:35) Revamping Miami's National Parks (07:48) Creating Miami-Themed Theme Parks (11:09) Innovating Miami's Nightlife and Bar Scene (13:25) Proposing Unique Miami Street Parades (14:26) Revolutionizing Miami's Public Transportation (15:45) The Push for Legalizing Weed in Miami (17:20) Closing Thoughts and Call to Action Follow us for all things Miami Comedy! (Live comedy shows, podcasts, livestreams, memes, and more...) Live Comedy Shows ⮕ https://miamicomedy.com Instagram ⮕ https://instagram.com/miamicomedy Facebook group ⮕ https://miamicomedy.com/group Facebook ⮕ https://facebook.com/miamicomedydotcom Twitch ⮕ https://www.twitch.tv/miamicomedy Twitter ⮕ https://twitter.com/miamicomedycom Tik Tok ⮕ https://www.tiktok.com/@miamicomedy Merch ⮕ https://shop.miamicomedy.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/miami-comedy-podcast/message Support this podcast: https://podcasters.spotify.com/pod/show/miami-comedy-podcast/support

Andre says the chemistry was there for sure, but for some strange reason, Johanna is ignoring him now that he wants to see her again. 

1327 Today, we're talking about a journey that takes us from the greens of the golf course to the bustling energy of the bar scene, and everywhere in between. He's a man who's not just making moves but is creating waves in franchising, real estate, and beyond. With a knack for turning simple ideas into sprawling businesses, he's here to give us the scoop on building empires, investing wisely, and the excitement of new ventures on the horizon. Buckle up as we welcome, in the final line, the remarkable Rich Moyer. Email:- rich@hoppinbrands.com Website: www.ownahoppin.com Social Media: Instagram @hoppinclt, @rich_moyer, LinkedIn - rich-m-02019551, hoppin-brand ________ Go to www.BusinessBros.biz to be a guest on the show or to find out more on how we can help you get more customers! #Businesspodcasts #smallbusinesspodcast #businessmarketingtips #businessgrowthtips #strategicthinking #businessmastery #successinbusiness #businesshacks #marketingstrategist #wealthcreators #businessstrategies #businesseducation #businesstools #businesspodcast #businessmodel #growthmarketing #businesshelp #businesssupport #salesfunnel #buildyourbusiness #podcastinglife #successgoals #wealthcreation #marketingcoach #smallbusinesstips #businessmarketing #marketingconsultant #entrepreneurtips #businessstrategy #growyourbusiness Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/6164371927990272 --- Support this podcast: https://podcasters.spotify.com/pod/show/businessbrospod/support

The CBC's Nabila Qureshi spoke with engineering student A.R. Rafiul Islam, a.k.a. DJ Rafi, about his life as an emerging DJ.

In the twentieth year of Jeroboam king of Israel, Asa began to reign over Judah, and he reigned forty-one years in Jerusalem. His mother's name was Maacah the daughter of Abishalom. And Asa did what was right in the eyes of Yahweh, as David his father had done. - 1 Kings 15:9-11     This Episode's Links and Timestamps: 00:24 – 1 Kings 15 05:57 – Thoughts on the Reading 32:50 - Claudine Gay May Still Rake In Nearly $900k A Year Despite Ouster As Harvard Prez – Virginia Kruta, DW 47:36 - This researcher compiled videos showing how different professions have shifted far left over the past decades (the one about accountants threw me for a loop) – Commodore Vanderbilt, NTB 55:37 - Harvard president Claudine Gay resigns in disgrace, paints herself as a victim of 'racial animus' – Joseph MacKinnon, The Blaze 1:05:56 - Goodwill Hunting | Bar Scene – 3 Cut Films, YouTube --- Send in a voice message: https://podcasters.spotify.com/pod/show/garrett-ashley-mullet/message

This episode: Stave Two -- Disco Flannel and the Bar Scene. Join us for Stave Three tomorrow, Dec. 22, 2023. Set sail with ⁠Pilate's Carol⁠, a captivating five-episode mini-series on the 'Mysterious Goings On' podcast. Read by the author, J. Alexander Greenwood, it will air new episodes daily from December 20th through Christmas Day.  Join John Pilate on his stormy eve of Christmas Eve aboard the TenFortyEZ, where spectral visitors stir a sea of memories and revelations, offering a nautical reimagining of Dickens' classic tale.  Follow the show now to dive into each episode –  but hurry, starting New Year's Day this special series will only be available to subscribers. RATED PG-13 (adult themes, cursing, ghosts making smartass remarks) LISTEN on ⁠SPOTIFY⁠, ⁠APPLE⁠, and WHEREVER YOU GET YOUR PODCASTS. Follow the show now at ⁠⁠MGOPod.com⁠⁠...and happy holidays! NEW: Pilate's Faith is the second book in the ⁠⁠John Pilate Mystery Series⁠⁠ to be adapted into an audiobook, following the success of book one in the series, ⁠⁠Pilate's Cross⁠⁠, read by ⁠⁠John Edmondson⁠⁠. This critically-acclaimed book is now an enthralling audiobook format available on ⁠⁠Audible.com⁠⁠ and ⁠⁠Amazon.com⁠⁠. Images © 2023 J.A. Greenwood. All rights reserved. These images, generated with the assistance of artificial intelligence, are the property of J.A. Greenwood and are protected under copyright law. No part of these images may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of J.A. Greenwood, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. For permission requests, write to J.A. Greenwood, addressed 'Attention: Permissions Coordinator,' at ⁠JALEXANDERGreenwood.com⁠. Music in the series: "Krampus Workshop" and "Mary Celeste" and 'Dance of the Tuba Plum Fairy" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License ⁠http://creativecommons.org/licenses/by/4.0/ ⁠ Enjoy this episode? Please leave us a review on your podcast platform of choice, and don't forget to subscribe for more literary journeys!⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠LEAVE A REVIEW ON APPLE PODCASTS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ This Mysterious Goings On Podcast episode was recorded and mixed at Green Shebeen Studios in beautiful Kansas City, Missouri. Copyright 2023, all rights reserved. No reproduction, excerpting, or other use without written permission. We are an Amazon Associates seller, and some of our links may earn us a commission. --- Send in a voice message: https://podcasters.spotify.com/pod/show/j-alexander-greenwood/message

Today on the show, Greg says the bar scene is not for him. He also talks about Adams and the migrant crisis, the woman attacked on the subway and we are Flippin the Script with James Flippin Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Montana Outdoor Podcast, Host Downrigger Dale interviews archery hunting guide and elk hunting expert Shawn Plakke. Shawn explains how hunting the elk rut can be incredibly similar to guys and gals trying to pick each other up at the popular local nightclub. Yeah, it sounds a bit far fetched until you hear what Shawn has to say and then the similarities will jump out at ya and ask you to dance! Listen to this one and you will for sure see what we mean!Seriously though, Shawn's theory makes incredible sense, and you will learn some amazing techniques that will get you calling in the BIG BULLS on a regular basis. He will explain how it is all in how and what you answer back to what the Bulls you hear out there are saying. Yes, there is a language they are speaking out there and you will learn how to speak it after you listen to this week's Podcast. Shawn also gives many other great hunting tips for all of you that want to score big with your bow! For example, you will learn what many of the most common mistakes are that bowhunters make and how to avoid them. You will also learn about a device that you can get at most any place that carries archery equipment and only costs you a few dollars but can prevent you from making a very common mistake that can ruin your hunting trip. Plus, a whole bunch of other great information. Bottomline is you will flat learn a ton when you listen to this one!If you would like to ask Shawn Plakke any questions just click here to email him, and he will get back to you. Also, if you would like to have Downrigger look up any info for you or if you have comments about this week's podcast or even suggestions for topics for future podcasts just click here to email him! Remember to tune in to our live radio show, The Montana Outdoor Radio Show, every Saturday morning from 6:00AM to 8:00AM. The show airs on 30 radio stations all across the State of Montana. You can get a list of our affiliated radio stations on our website. You can also listen to recordings of past shows, get fishing and and hunting information and much more at that website or on our Facebook page. You can also watch our radio show there as well.

Philly's bar scene is changing. There's more trendy, beer gardens popping up, and you can drink in grocery stores. But where are those neighborhood corner bars where you can get a cheap drink, you know the bartender by their first name, and there's no a crowd to push through? Host Trenae Nuri speaks with Paul L. Herron, Esquire, of Kelly & Herron, P.C., who has spent decades working with bar owners to keep their taps flowing. They discuss why the drinking scene in Philly is changing. Want some more Philly news? Then make sure to sign up for our morning newsletter. We're also on Twitter and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is the first episode of the chat between Chris Maffeo and Adrián Michalčík. He is the Global Winner of the Diageo WorldClass 2022 and Global Top 6 in 2016. He is the Director of Mixology at Pier 42 in Oslo. They discussed: • The importance of On-trade in brand building, especially in dark markets. • What can small brands learn from Global Brands' Advocacy Programs. • How Salespeople can prepare themselves before approaching a bar. • Latest developments in the Czechoslovak and Nordic bar scenes. • The Italian and Czechoslovak connection in the Global bar scene. • How top bars decide which brands to list on their offering About the Host: ⁠⁠⁠Chris Maffeo⁠⁠  About the Guest: ⁠⁠⁠⁠Adrián Michalčík

Join Brett & Danielle for a very special episode! Brett is in Toronto for an extremely rare face-to-face podcast recording session. Danielle hangs out in Brett's hotel room for a discussion of Brett's 18-hour impressions of the city she calls home, Canadian attitudes & customs and the pilot of HBO's The Idol / the finale of HBO's Succession. Danielle also talks about finally seeing Dungeons & Dragons: Honor Among Thieves and we take a boatload of listener questions. Follow Hey Julie on Twitter and submit your questions ⁠@HeyJulieBB⁠ or on our ⁠Discord server⁠! Watch Hey Julie on ⁠YouTube⁠ Follow Brett ⁠@BrettRader⁠ Follow Danielle ⁠@Danimop

3-30 Segment 4 - Planning a big day in Festus or DeSoto - Meth labs blowing up in MO - Appreciating Soulard bar scene - A peak back at Wash. Ave. scene - Opening Day predictions!

In this episode you'll learn what's happening on the ground in Philadelphia as our very own Pádraig Fox gives us a view on what the city of brotherly love has to offer the (not so) discerning drinker.Foxy goes from co-host to guest again this week. He has previously reported on the drinking culture and trends in Kazakhstan but this time he's in the US of A, in a city new to him but familiar to many through film, TV and song. Foxy gives his views on how to navigate the 4 types of bar in Philly: Irish, Belgian, Celebrity and Dive. He also contrasts European and US drinks trends, remarks on the lack of St. Patricks Day themed Green Beer and ponders why It's Always Sunny in Philadelphia lied to him... On our Desert Island, Ed Kentish Barnes, MD of Steiner Hops UK, makes best use of his experience as a Master Brewer, distiller and hop expert to choose a drink but his choice of vessel is as quirky as it is quintessentially English.Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

Well, it's Super Bowl weekend and the Eagles are set to crush the Chiefs. But that's not the only story coming out of Philly. That's right, you guessed it, the Philadelphia Inquirer wrote a piece about the injustice of the lack of lesbian bars to watch the Super Bowl...you think we're joking, well...do we have a treat for you this episode! Tune in to see the absolute depravity of sinful worldviews, repent of your own sin, and seize the faith! SCRIPTURE & RESOURCES THE Inquirer article in question. 1 Thessalonians 5:23; 1 Peter 2:24 CHECK OUT THE FIDE FELLOWSHIP Carpe Fide is a part of the Fide Fellowship, network of podcasts, livestreams, and blogs put out by men sold out for the local church. Head to fidefellowship.com to learn more. GRAB OUR NEWEST SHIRT! We launched a brand new shirt just for the Church at War conference. Grab your special edition Camo Pulpit shirt today!! SUPPORT THE LIBERTY COALITION CANADA! Grab one of our Hold the Line Shirts or Hoodies or Come Take It Pulpit shirts to support Liberty Coalition Canada as they continue to cover Canadian news & events and seek to glorify God in all things. No one likes fake news, so lets support our brothers and sisters on the front lines!US & Canada Store: carpefide.com/shop CREDITS Audio Post Production by Jaeger WincklerJaeger is a high school senior who enjoys writing, theology, audio editing, and music. He has many projects underway, including, but by no means limited to, writing a book, composing musical accompaniments to some of Tennyson's poems, and saving up for college at New Saint Andrews in Moscow, Idaho. You can read more about him and his thoughts at jaegerwinckler.com.

jD is back and he's reminiscing. Support this podcast at — https://redcircle.com/thebermanproject/donations

**Get This Episode Two Weeks Early on Patreon** Be advised: discussions in this podcast are not for people under the age of 18 or who are uncomfortable with any type of NSFW discussions. In this episode, LeRon, Corey, and Stephanie discuss being there for a friend dealing with hard times, a question about dating and how they feel about being up front with how you identify vs. reality, and how they celebrate their birthdays. Follow Corey: Twitter | Instagram Follow LeRon: Twitter | Instagram | Twitch Follow Stephanie: Twitter | Instagram Follow us on Social Media: Twitter | Discord | Instagram | Twitch | YouTube | Facebook Group | Facebook Thank you for listening to Boss Rush After Dark, The Alternative Show of The Boss Rush Podcast. You can catch the show every Saturday on YouTube, iTunes, Spotify, and other podcast apps as well as our website. You can get the show two weeks early on Patreon. Remember to like, subscribe, share, rate, and review us wherever you consume the show. Thanks for building something better together with us. Be You. Be More. Play Games. Be Better. Boss Rush Network.

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We talk music, history, past current acts the club scene here in Evansville and much more! --- Send in a voice message: https://anchor.fm/christopher-rutter/message Support this podcast: https://anchor.fm/christopher-rutter/support

Matt Goodwin joins the show to talk about the evolution of the Spokane bar scene over the years and some Marquee (2008-2013) war stories!

Join Kyle Poli and Menshrine as this Las Vegas flair bartender tells all. Curious about nightlife, daygame, and dating in Sin City? Or just curious about flair bar tending in general or if the lifestyle is for you? Don't miss this one as we dive into an insider's view of the Las Vegas lifestyle from a Las Vegas flair bartender. ACCESS PRIVATE POSTS, CHAT, Q&As, COMMUNITY https://patreon.com/menshrine SUBSCRIBE FOR MORE ON THE TOPIC https://youtube.com/c/menshrine QUESTIONS? COMMENTS? https://www.instagram.com/jarenscott REQUEST A YOUTUBE VIDEO https://menshrine.com/video BOOK EXECUTIVE MEN'S COACHING https://menshrine.com/coaching Menshrine Join Menshrine: https://menshrine.com Instagram: https://instagram.com/menshrine Facebook: https://facebook.com/menshrine TikTok: https://tiktok.com/@menshrine Twitter: https://twitter.com/menshrine Kyle Poli Instagram: https://www.instagram.com/kylefreakingpoli *** ABOUT *** Welcome to Menshrine. For the modern man and ladies who love us. Follow for edutainment on improving dating, game, fitness, finances and fun! TOPICS IN THIS VIDEO • las vegas flair bartending, flair bartending, bartender flair, flair bartending, las vegas flair bartender HASHTAGS #flairbartending #flairbartender #lasvegas #bartending #bartender

Tommy Tardie and Fred are longtime friends. In an interview in Fine & Rare in New York, which Tommy owns, Tardie talks about his new product--The Morning Dram. They eat dinner over, sip whiskey, talk about the New York whiskey scene and enjoy a French press of the barrel aged coffee. PRESS RELAESE The Morning Dram, a new line of barrel-aged coffee brought to you by the owner and operator of The Flatiron Room and Fine & Rare, announces its official launch in time for the holiday season. Founded by Tommy Tardie, The Morning Dram is a collection of coffees created for the spirits drinker. Launch products include Bourbon Barrel Aged Coffee, Rye Barrel Aged Coffee, Apera Sherry Barrel Aged Coffee, and House Blend No. 1 along with options such as a subscription box, starter kit, and The Morning Dram merchandise available for purchase exclusively at www.TheMorningDram.com. The Morning Dram is also served at Tardie's New York landmark establishment Fine & Rare. For more than a decade Tommy has owned and operated spirits-focused restaurants in New York City with some of the country's largest selections of whiskey and spirits. The Flatiron Room, which celebrates its tenth anniversary in 2022, was awarded “Best Whisky Bar” in 2021 by Whisky Magazine. Inspired by the commonality between fine spirits and quality coffee, where aficionados enjoy savoring the experience and each note and layer of their drink, Tardie created a coffee with the spirits drinker in mind. “Good coffee and fine spirits have so much in common, you want to appreciate each sip,” shared Tommy Tardie, Owner & Operator of Goodnight Group. “The Morning Dram offers a balance of complex notes and simple joy, robust flavors of coffee beans cradled in these spirits barrels.” Appropriately named after the term for a small pour of alcohol, usually referring to whiskey, The Morning Dram utilizes high-quality beans aged in barrels from top distilleries. Rather than setting a standard time to age each coffee, Tommy uses his senses to determine the appropriate time to remove the beans to achieve a rich, smooth finish. This can vary for each batch, since all barrels are different, and achieves distinct tasting notes for each coffee blend. Bourbon Barrel Aged: Honduras • Caramel corn, vanilla fudge, toasted marshmallow, sweet bourbon Rye Barrel Aged: Colombia & Mexico • Milk chocolate, orange zest, ginger candy, cinnamon toast, sweet oak Apera Sherry Barrel Aged: Guatemala • Cherries dipped in milk, chocolate, Brazil nuts, figs, strawberry preserves There is no alcohol in The Morning Dram, and no flavorings or additives. The only ingredient: coffee beans. The distinctive flavor of each coffee is a result of the beans' time in the barrel, a process that mirrors the whiskey-making process, where barrels are carefully chosen to provide flavor and finish to the liquid aged within. “The Morning Dram is truly designed for spirits enthusiasts, those who have a passion for exploring the subtle notes and complex flavors resulting from the mastery of a distiller and the barrels they choose for the aging process,” added Tardie. “And with The Morning Dram, that experience can be enjoyed anytime of the day. It's always eight o'clock somewhere.” For the holidays and beyond, The Morning Dram has curated a collection of gift items at www.themorningdram.com/collections/gifts.

Just me and my debit card against the world! On this week's episode, we unpack our weekly recaps and how we drained our bank accounts this holiday season. Then (16:35), we are joined by the TikTok sensation, Bran Flakezz. Brandon is known for his hilarious comedy TikToks from recapping his weekend nights out to his hotline videos. During this episode, we learn more about how Bran Flakezz got his start on social media and how he grew his following. We dive into his debut on stage with his favorite DJ Fisher, and debrief on when Selena Gomez joined his TikTik Live. Then we discuss all things Philly nightlife. We talk about our drunk alter egos and how to land a man at the bar. We wrap up the episode answering our listeners' questions and playing a game of Sunday Scaries - where we go through how to get past that awful hangxiety. Don't forget to follow Brandon on Instagram & TikTok @bran_flakezz ! Follow us on Instagram & TikTok @themoralhangoverpodcast and subscribe to the podcast, we have new episodes every Monday! https://www.moralhangoverpodcast.com

This is the inaugural episode 1 of the JoLo MoFo Podcast. We discuss our introductions into this lifestyle podcast and have a conversation on dating in the modern world. Support the show

Fans of hard seltzer in Louisville will have a new place to go as a craft seltzery is in the works in NuLu. We talk about the concept, which is new to this market, on the Access Louisville podcast.Craft beer has been all the rage these last twenty years or so. On the show we talk about whether craft seltzer will have the same success in the market. Later in the show, we talk about a West Louisville restaurant, Sweet Peaches, which has undergone some renovations thanks to a business incubator program for the area.Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services. 

On this week’s episode the podcast, we are joined by Australian Bartender Magazine’s 2018 Bartender of the Year, Jenna Hemsworth to talk about what is on her mind these days. Those topics range on everything from the bartender’s de facto role as gatekeeper on what is “cool” to drink to how the pandemic has affected the Aussie bar scene. In addition, she chats about her job as a consultant and how that has evolved over the past year.  So Fresh & So Glean: https://bit.ly/3vCExkq  Dark N' Stormy Day: https://www.goslingsrum.com/dark-n-stormy-day/

Live from the beach, attorney Rick Grimaldi calls in to the Dom Giordano Program to discuss the bar scene at the Jersey Shore. (Photo by Getty Images) See omnystudio.com/listener for privacy information.

On this week's episode, we dive into the LGBTQ+ community, specifically the Lesbian community, and any differences or similarities in dating culture in LA and Philly. Spoiler alert: there are WAY more similarities than differences seen on each coast. Guests Laurel (based in Philly) and Alaina (based in LA) join Ashley in discussing their experiences dating in the Lesbian community across a variety of topics, including using dating apps, navigating the bar scene, relationships vs hook-ups (has anyone heard of "the U-Haul??"), and using social media - both to slide into DMs and figure out who they should or should not date. They each share dating successes, like Alaina meeting her current girlfriend at a bar in downtown Huntington Beach, as well as major fails - like Laurel dumping a girl she was dating on Valentine's Day, only to be stuck in a shared Uber ride home with her across the city. Ashley also discusses how their experience compares to hers as a straight woman dating in Philly and LA - even though a guy asked if she was a lesbian just this weekend. Be prepared to laugh and learn a lot about the community this week!   Find us on Instagram: @swipeeastswipewest Find us on TikTok: @ashdavi_ Like what you hear? Rate/Review/Subscribe!   

Is The Bar Scene Back? Party 4 Tuesday by Pop Tab Podcast

What’s it like to be a bartender during a time when gathering together in bars is a dangerous proposition? How do you feed your creative spirit? Those are just some of the questions we sought to answer when we talked with Matt Tunnell, bar manager at Hotel Madrid, an industry veteran who got his start at Great Lakes Distillery and The Palm Tavern (RIP Palm) before branching out to work with the creative crew at Stand Eat Drink Hospitality.  During our conversation, we learn more about Tunnell and his career. We also get a behind-the-scenes look at what it was like to work in the trenches as the bar industry made pivots to attract business, remain relevant and keep customers safe.

The Domino Table Podcast is a podcast hosted by 4 friends Alain, Andy, Brandon, and Rey. The boys talk about all things(serious or not) and are always giving a fresh prospective on all sorts of topics. Sometimes we have local guests and they share what is. going. on in their lives. Join us if you want to laugh and welcome to our table. As always make sure to follow us on social media Instagrams @thedominotablepod @alaintellez_ @e1chico_ @reymd23 @andy_doesit And make sure to rate us and subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts. for business Inquires email contactalainpod@gmail.com --- Support this podcast: https://anchor.fm/thedominotable/support

Bryant’s Cocktail Lounge has long been a training ground for great bartenders, all of whom get a taste of the industry as they work their way through the bar’s extensive catalog of cocktails and ice cream drinks. Among those bartenders is Jeff Kinder, a Kansas City native whose work at Bryant’s led him to a position as bar manager for The Jazz Estate and lead bartender for a longterm cocktail pop-up at Zocalo Food Park during the COVID-19 pandemic.During this week’s podcast, we chat with Kinder about life behind the bar, what it’s been like to adjust service for the pandemic and how inventive pop-ups have proven to be a good solution for serving customers while keeping them safe. Along the way, we learn more about Kinder himself, his career as a bartender and the drinks that inspire him.

Nailed out the third part

Join Allison N. Winnike, J.D. President & CEO of The Immunization Partnership and Pasha Morshedi, an aerospace engineer and a part time bar owner in the state of Texas, as they unpack his personal experiences on the impact of what COVID 19 has done to small businesses across the state of Texas.

- Scent number 56: Galleries - We join Walker after work at an art opening, when the initial drama with Trent has passed but the next batch is about to begin.Music & sound in this episode:DARK PIANO (E7WILLIAMS) by ImaginaryBand Link: https://freesound.org/people/imaginaryband/sounds/79418/License: http://creativecommons.org/licenses/by/4.0/Piano Note by Kelsey_wLink: https://freesound.org/people/kelsey_w/sounds/467047/License: http://creativecommons.org/licenses/by/4.0/Short Xylophone Jig by Metrostock99Link: https://freesound.org/search/?q=514699License: http://creativecommons.org/licenses/by/4.0/Bar scene by KraigpartridgeLink: https://freesound.org/people/Kraigpartridge/sounds/130394/License: http://creativecommons.org/licenses/by/3.0/

Episode 105 - Cara Divine from Bomba Rooftop Bar and the fantastic Youtube show 'Behind the Bar' on how the bar scene is going to thrive after COVID Cara Devine is the Bar Manager at Bomba Rooftop Bar, as well as being a content creator and presenter on YouTube channel 'Behind the Bar with Cara Devine' where she spreads her love of all things bar and booze - especially sherry! In this podcast we talk about the state of the industry moving forward, and especially how bars are going to continue to deliver a great customer experience as well as her Youtube show and how she tapes so many informative episodes. Please find out more about Bomba and Cara's show here: Behind the Bar on Youtube Bomba Rooftop Bar in Melbourne As always if you would like to connect with me here: Open Pantry Consulting Hospitality Game Changers on Facebook --- Send in a voice message: https://anchor.fm/principle-of-hospitality/message

John Murphy discusses the Bills 2-0 start. Jimmy Cefalo, former Dolphins WR, now play by play voice of the Dolphins, on the Bills-Miami game, broadcasting in the Covid era, and the restaurant business in South Florida. And Buffalo bar owner Mike Shatzel talks about his family's role in Buffalo's hospitality industry and the future of the business.

Thursday, Aug. 13, 2020 Restaurants and bars are among the businesses hit hardest by COVID-19. Operating on razor-thin margins, the pandemic is taking a toll, so we get an update on how Charlotte’s restaurant and bar scene is coping.

WHATS POPPIN!? Come hang out with your favorite duo as we sit down yet again with our good friend Niel! we talk a little music some parties and some night that Josh really had no idea what happened!

Episode 76 - How Dana Whyte and Marshall King helped build the small bar scene in Adelaide. This podcast is very symbolic for me as I grew up in South Australia and left as a young man. Dana Whyte and Marshall King are responsible for some best bars in Adelaide, and they had worked together since 2013 when Clever Little Tailor became one of the first small bars in the West End. Their now three venues brought a resurgence to the short bar scene in the city. In this podcast, we talk about how the American bar scene has shaped their thinking about what a bar means to a guest and they explain the importance of customer service and bartenders ‘owning a room’. We also discuss how sustainability and strategy have been vital as they re-open, especially with limited capacity and precisely their feeling on the one person per 4sqm rule. Since the taping of this podcast, they have moved to a one-person per 2sqm ruling. They are fantastic hospitality leaders, and I hope you get the opportunity to visit their venues one day soon. Clever Little Tailor Instagram: https://instagram.com/cleverlittletailor?igshid=1jgb56307xj37 Pink Moon Instagram: https://instagram.com/pinkmoonsaloon?igshid=197ir87d8u3pu Port Admiral Hotel Instagram: https://instagram.com/portadmiralhotel?igshid=txuwgfaxglwj --- Send in a voice message: https://anchor.fm/principle-of-hospitality/message

Andrew Rigie interviews Scott Hempstead, Senior Director of Sales On Premise at The Boston Beer Company. They discuss the short-term and long-term adjustments bars will be making, changes in consumer purchasing behavior, and tips for restaurateurs for bringing back customers.You can follow the NYC Hospitality Alliance on Instagram and Twitter (@thenycalliance) and Andrew Rigie on Instagram (@politicalfoodienyc) and Twitter (@andrewrigie). See acast.com/privacy for privacy and opt-out information.

Hey, Zach Lee? Who joined the pod to talk the 2014 gut-busting hilarious deconstruction of romantic comedies starring Amy Poehler and Paul Rudd that was criminally under-seen so here’s your chance, seek it out, we’ll wait, but then listen to this episode and we can all laugh at the genius of The Bar Scene and framing devices and Michael Shannon with a goddamn katana? Thanks. Find out more at https://amusing-ourselves-to-death.pinecast.co

In our second episode, we discuss the genre and a bar scene.  We have more questions posted to our facebook page, so please contribute your ideas!

Everything you need to know before you hit up the bars.

This week I sit down with Houston Veteran Sommelier and Hugo Ortega's Right Hand, Sean Beck. Sean has a breadth of knowledge unlike many and his perspective on the impact the Restaurant and Bar Scene has experienced due to Covid19 is definitely unique. We sit down and have a few drinks and pontificate the like two lame dads have never done... Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors. Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ Tobermory, Bains, Black Bottle and Scottish Leader. Whiskey Neat is supported by the Inspired Spirits at Glass Rev Imports and Amrut Distilleries. Amrut Fusion received the double gold BLIND and scored a jaw dropping 96 points(said with emphasis) by judges at the Proof awards.. Amrut Single Malt Whisky is widely available across America and can be found almost EVERYWHERE in Texas. Go out and get a bottle today. Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative." You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com (http://www.mywhiskeyneat.com/) Photo by IG account : #WHATTHEKICKS

“Genever is what whiskey was, its literal living history” - Philip Duff   Philip Duff is renowned for being the industry's much-loved cocktail and spirits expert and presenter. He served as the Director of Education at Tales of the Cocktail and through his consultancy brand 'Liquid Solutions', created trade engagements programs such as the Bols Around The World and G'Vine Gin Connoisseur global bartending competitions. He successfully launched his own brand of Genever 'Old Duff' in America and is now traveling the world to share his spirit with us.  Enjoy!   Contact info Insta: philipsduff Old Duff Genever Website: Liquid Solutions    ***** Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast.    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.    In this world we live in being a creator is about creating communities around mutual topics of interest and this is what I want to do for you.    Please follow the link below and join the community!  https://www.patreon.com/user?u=15884314  ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future.  You can find show notes soon on gastronomerlifestyle.com Or follow us on social media here Facebook: gastronomer lifestyle  Instagram: on_the_back_bar Contact me on christopher@gastronomerlifestyle.com   

In Career 360, Bernard Lim speaks to Demi Paramita, Head Bartender at SKAI Bar, Swissôtel The Stamford on female empowerment in the F&B industry. 

Ever wonder if you're doing something that is getting you worse service from your Bartenders? In this weeks episode Alley and Nat go through all the things that you do that piss them off and impede your service.

Alley and Natalie give details and personal stories on how they became bartenders and how you can become one too!

It's fucking 4:00 on a Friday, and I have no plans for the evening. This blows. Not unusual, I have had several "nothing to do" Fridays since I became single. I have many friends around the world, but none local really. The few I had here, were my exe's friends spouses, which I lost in the divorce along with the dog. Sometimes, friends visit. Microsoft has a local training facility that often brings them to town and we'll hang out. We'll hit a few bars, have a few drinks and have a great time. Bars can be fun, I'm gonna go anyway, by myself and check it out. I mean this is how people met before online dating right? 4:30, time for a shower. As part of my transition to Singledom, I replaced my entire wardrobe. It started with a pair of $800 Salvatore Ferragamo shoes. I walked in and out of Neiman Marcus four times before I rationalized that I deserved them. It's amazing what a pair of shoes can lead to. I finally understand why women love shoes... it creates a need to buy clothes to go with them. Imagining my coming evening, I carefully select an outfit from my growing wardrobe of designers, many of whom I have never heard of. I have my limits. I bought a great looking black leather jacket from Armani with just a small "tasteful" insignia on the front pocket. It was not until I got home and looked at it closer, that I saw the ARMANI EXCHANGE emblazoned across the back in 4" letters. Lesson learned, look at both sides before you buy. Of course my outfit has to start with my brown Ferragamo loafers. I add some black skinny jeans, and a black shirt with light printed things on it... flowers maybe? I'll top it off with a brown leather jacket that I searched for to match the shoes. A spritz of YSL cologne, and I'm off. As I am riding down the elevator to the parking garage, I realize that it is not even 5 yet... fuck. No turning back now. Sitting in my reserved parking spot, on the fourth level of the garage, is my 2019 Jeep Grand Cherokee. It's a fine car, but brings back bad memories every time I see it. It was not the car I was going to get. Still married when I bought it, my ex pitched a fit about me spending too much on a car that I seldom drive. Fuck it, I was going to get the Land Rover Velar anyway... she had a Mercedes! But on my way to the dealership, I imagined her being pissed for weeks, and rationalized that she was probably right. Instead, I turned into the Jeep dealership. We split shortly after, and now, stuck in a lease, I regret not getting the Land Rover. As I circle my way out of the parking deck, I plug my phone into Carplay and scan my messages. Nope... nobody pinging me last minute to do something. Damn it's fucking early... but Happy Hours start soon! As I reach the garage exit, I realize that I had not thought about where to go. I pull up Yelp on my car screen to do a search. Beeeep!!! Damn, somebody trying to get out behind me, I wave and pull out to the right and pull into an empty spot on the street. "Best Bar for Singles" I type into Yelp. It returns a bunch of clubs in Ybor for the 20 somethings. Ugh. “Best Bar for Older Singles"... same results, seriously! Damn... where have I seen single women... got it... Capital Grille at International Mall. I pull out and head off, picturing this nice bar full of gorgeous single women. 5:30. Wow, the mall is packed. I pull into the valet line and wait my turn, fully aware now that I am not in a Land Rover. "Will you be dining at Capital Grille this evening?" says the valet. "Yeah, something like that" I reply and toss him the key fob thingy. It's still light out, but walking through the door of the restaurant I’m thrown into darkness, remembering the bar is to the left, I start heading that way as my eyes adjust. Good news, it's packed! Bad news, there is no open bar seat. As I walk the length of the bar, looking to see if anyone is cashing out, I notice that there seems to be a lot of couples. I see a women at the end reaching down for her shopping bag, so I scurry over as quick as I can. Another guy is coming in from the other direction, eyeing the same spot. Looks like he's gonna beat me. Wait, a waiter crossed his path and slowed him down just enough, as I slide in acting like I was unaware of him. "Can you make a decent Manhattan?" I ask the attractive, yet about 8 months pregnant, bartender. "I sure do" she says with a big smile, already turning on the pre-tip charm. "Done" I said, as she turned to start making it. With a seat secured and drink on the way, I nonchalantly look around the bar. Couple, Couple, Couple, Gay Couple, Group of Guys who are already drunk. Bingo! There's a couple of women at a high top table that look nice. Ah, crap... wedding rings. I continue scanning. "Hey, can you solve an argument for us" I hear over my shoulder. I turn, assuming it's just someone talking loud, and realize it's a woman, asking me this question. I did not notice her before... maybe she was in the restroom. She's pretty... but maybe a little drunk. Why is everybody drunk already? "This guy says I am a Bitch, wadda you think?" she slurs. I am reminded of my ex, who was great up to two drinks, but went downhill from there. It's amazing what that one-drink-too-many can do to a woman. I smile, and let out a chuckle. "Seriously! I wanna answer." she presses. A head behind her starts to come in into a view that she had eclipsed with hers. Of course, it had to be the guy I beat out for the seat. He seems curious to hear my answer also. "I'm sure you are not a bitch" I say, my eyes darting from her to him, hoping that was a good enough answer. My drink arrives and the woman looks at it, then stares at me, eyes clearly glazed, and says "Asshole", and turns back to the guy. I'm thinking to myself... you're a bitch alright. A short while later the "Bitch" and the "too-slow" guy leave... thankfully... it was awkward. I was about to ask for my check, but I guess I'll hang around for a bit now. Looking towards the front door, I see two attractive women heading in. One of them catches my gaze, and holds it for a longer time than expected, then smiles. Okay, this is a good sign, and thankfully they sit right next to me in the now vacant seats. I decide I will try and say something, but think maybe I'll wait until they have ordered their drinks. The one who caught my gaze and smiled, is sitting right next to me, which seems perfect, but then I realize she has her back turned because she is talking to her friend. I continue to play it cool, looking up, pretending like I give a shit about the game on the TV. I notice their drinks arrive out of the corner of my eye. I wait for a lull in their conversation, so as not to interrupt. Then I turn and say "Is that the chocolate Martini?" pointing at one of their drinks. The other woman, two seats over, facing my direction says "Do you fucking mind? We're here to relax, not get hit on." The one who smiled turns towards me now. She does not say anything, but rolls her eyes in sort of an apology for her friend's snap. She turns back, and I am thinking, I wished she had come alone, instead of with Ms. Cockblocker. Alone... yes duh... I scan the bar again looking for a woman who is alone. Of course there are none. I guess that might look either desperate, or pathetic, so I can see why a woman would not go out to bar alone. Then I ponder myself sitting there... alone... what the hell do I look like? This is way easier with friends. You clearly have a purpose when you are with friends... what is your purpose in a bar by yourself? I am not having fun, and suddenly feel very weird sitting here by myself. I focus on the game on TV, as though that was my real purpose in being here. Of course, there's the final whistle, the game is over. "Check please" I mouth, while making the air check sign to the bartender down the bar. She nods and brings it quickly. I drop a twenty and get up to leave. The girl next to me notices my movement and turns towards me. I smile, she returns the smile with a shrug, then turns back to her friend who had increased her volume to regain her attention. We were just two ships passing in the night, never to see each other again. Exiting the restaurant, I decide to walk down the aisle of bars and restaurants leading to the mall entrance. They are all packed. I think about going into one and look at my watch, it's 8:30. I am reminded of the definition of an insane person, doing the same thing and expecting a different result. I turn on my $800 heels, and head back to the valet stand. I have been on a few dates from dating sites, enough to realize that even a bad date is better than this. My car pulls up and I walk around handing the driver a fiver which he looks at. Was it not enough? I mean it was two minutes of your time dipshit. If I could reach it, I would snatch it back, but instead I slide in and pull away. 8:45 on Friday night. All dressed up and nowhere to go. I guess I'll just go home and watch TV.

Adam and Steve discuss their social bar life. They largely discuss the gay bars in West Hollywood, but touch a bit on others on the East Side and downtown LA. Adam and Steve discuss their weekend bar stroll and activities and why they enjoy being social. Providing insight on several bars, this is great if you are wanting to hit the Santa Monica strip. 

Thank you for listening to this Season 2 Prologue. The 12:37 returns Early 2020. The 12:37 is a Queer Sci-Fi audio drama created and written by Alma Roda-Gil. Keep up with us at our website or on Twitter. If you like what we do, you can support us on Patreon. A transcript for this episode is available here. This episode featured voice work from Harry Whittaker and Lilith K. Our artwork is by Lucinda Livingstone. This episode featured 'Mystery Sax' by Kevin MacLeod. This episode also used the following sound effects from freesound.org: Playing Pool by GioMilko, Bar Scene by KraigPartridge.

Bud and Roach sit down to discuss their favorite drinking spots and the unbelievable stories behind them. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/budandroach/message

Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene In this laughter packed episode I have the pleasure of talking to Joshua Kopel, owner of Preux and Proper, South City Fried Chicken and Five0Four Hollywood. We talk about how he came up through the industry from working in some of the busiest bars in the south to owning a Fine Dining venue in LA. Hailing from humble beginnings in Baton Rouge, LA, owner/operator Joshua Kopel wanted to bring a little bit of The South to Southern California. In 2010 he opened Five0Four, a New Orleans style bar, in Hollywood. Four years later, Kopel looked to DTLA, broadened his focus from Bourbon Street to The South as a whole, and opened up Preux & Proper. After a rocky first year in The Fashion District, Kopel was ready call it quits. In walks Sammy Monsour, a third generation chef that grew up in his father’s kitchen in Chapel Hill, NC. Kopel and Monsour hit it off instantly, and what came to fruition was the best kind of Southern. Monsour’s food encompasses his classical training at the CIA, his Lebanese ancestry, and his Southern roots. It’s like your grandma’s food went to school, traveled around the world, and came back to you beautifully plated with one hell of a story to tell. It is their mission to inspire Southern Culture and Hospitality throughout their restaurant and community and that really comes through on this valuable podcast. Please follow Joshua here: joshua@justcallflo.com www.joshkopel.com www.justcallflo.com https://www.southcityfriedchicken.com/ https://www.preuxandproper.com/ As always please feel free to reach out to us on: https://www.instagram.com/open_pantry_consulting/ https://twitter.com/OpenPantryCo --- Send in a voice message: https://anchor.fm/principle-of-hospitality/message

In this episode, Mark Baratto sits down with Keith St. Peter, the owner of Kojin Noodle Bar and once famed, "The Porch," on his new venture, GlitchCraft. We talk about why he and his partners are keeping the bar scene cool and scratching their itch by creating a place they love hanging out at themselves. It's all about the locals and the community at Glitch, which you can tell, is here to stay for a very long time. More on GlitchCraft by Keys Weekly Walking into Glitch feels like walking back in time, maybe into your best friend’s basement, if your best friend was the coolest nerd in the school. The massive leather chairs, a wall of action figures, stacks of board games and craft beers galore on draft make it a happy amalgam of past and present. It reminds you of being a teenager, but it satisfies the desires of the grown-up: a perfect espresso, a comfy chair, some (relative) peace and quiet. A departure from the chaos of downtown was part of the inspiration for this Simonton Street retreat. Owners Keith St. Peter, Adam Levin, and Justin “Willy” Woods have been ruminating on the idea for years, but it only recently came to fruition. Read the rest of the article here Instagram: https://instagram.com/GlitchCraft_ Facebook: https://facebook.com/GlitchCafeandGameRoom/

In this episode we did another group chat as we brought on two Vancouver industry legends, Ron Oliver of Mamie Taylor’s and Josh Pape of Gooseneck Hospitality. We wanted to wax everything hospitality as we discussed The Diamond 10 year anniversary and how the past decade has changed things for Josh, as he co-owns The Diamond with his partner Mark Brand. Ron chimes in as he was one of The Diamond’s first bartenders. They each swap stories as we delve into how The Diamond helped shepherd a cocktail revolution of sorts for the city. We go on to further discuss cocktail culture in general, the state of restaurants in Vancouver, glass shakers vs tins and much much more. A bit of Coldplay referencing came up once again by Jamie, which pissed Mickey off, to the delight of Josh and Ron. If you’re eager to learn more about the inner workings of the Vancouver hospitality scene, this is the episode for you. **Gooseneck Hospitality is a group of local restaurants owned and run by Josh Pape and his partner James Iranzad. Check out their website or visit one of their establishments. They do wicked stuff. WildebeestLucky TacoBells and Whistles BufalaBufala (North Van, opening soon)gooseneck.caJamie also did a great interview with James and Josh recently for Scout Magazine. Do check it if you want to learn more about their story. https://scoutmagazine.ca/2019/05/15/understanding-the-dynamic-partnership-that-drives-two-prolific-restaurateurs/Mamie Taylor’s is owned and run by Ron Oliver. It’s Mickey and Jamie’s favourite restaurant to hang out at. You can find it in Chinatown. Do hit it up. Best burger in town! mamietaylors.ca

Tune in as ATX AF talks Weedy Bars about the bar scene if Austin. We discuss hidden bars, Speakeasies and Underground clubs in ATX..

Cheers, thotties! Hopefully we can quench your thirsty #ThotTalkThursday with this week's episode, where Anal Adrian, Naughty Nicole, and Slutty Sarah discuss what to say, who to talk to, and mistakes to avoid when risking the bar scene. Follow us on Instagram (@th0ttalkpodcast) and Twitter (@thottalkpodcast) for more thottie content. xoxo

In this episode, I talk about the healthy growth the Bartender Guild has had under the current leadership and of some of the programs and people that are making an incredible contribution to the Houston Bar Scene. Sara Cueno at Poitin Rich Bailey at Johnny Goldbricks Nathan Raffell with Grey Goose All opinions in this podcast are my own and no one else’s.

In this episode I talk about the healthy growth the Bartender Guild has had under the current leadership and of some of the programs and people that are making an incredible contribution to the Houston Bar Scene. Sara Cueno at Poitin Rich Bailey at Johnny Goldbricks Nathan Raffell with Grey Goose All opinions in this podcast are my own and no one else's. --- Support this podcast: https://anchor.fm/openbar/support

This week we bring you a piece about the Boston Dyke Bar scene in the 60’s through the 90’s. Last Call’s play based on our New Orleans Dyke Bar research, Alleged Lesbian Activies, is coming to Boston, April 4, 5, 6, and 7.  These performances will be done in partnership with The Theatre Offensive, and will feature new material derived from our Boston interviews.  We thought, these interviews are so juicy - let’s do a podcast piece with them!  We have stories of parties, fights, family, pickup and more.  It’s a long one, so cozy in and enjoy! Many thanks to our interviewees Danny Harris, Yani Batteau, Shani Dowd, Sharon Pritchard, Marjorie Posner, Rochelle Ruthchild, Vicki Gabriner, Liz James, Lynn Brown, Pam Chamberlin, Helen Cratin, and Sweet Mykki B.  They were so welcoming and so generous with their time, energy, and stories.  We think you’re going to really enjoy listening to them. For tickets to see Alleged Lesbian Activities at Jacque’s Cabaret in Boston, click here.  It's a great show in a historic queer venue.  Get your tickets soon - they are going fast! This week’s episode was produced and scored by free feral.

I mean, who knows where we're going to go next? Apparently a focus on the bad Mexican food and bar scene of Missoula Montana! But also...summoning circles, Ellen DeGeneres, and being led to enlightenment by you two year old. Join us...it's fun.

Kellie and Allen decide to take the podcast out on date night. What were they celebrating? Was it a good idea to dink? Did it affect their podcast performances? Judge for yourself!   With Kellie is going out of town for spring break, that leaves Allen home alone and in charge of a podcast all by his lonesome. He asked the podcast family for some cohost suggestions and potential topics. Kellie and Allen go over those and give the big reveal for the cohost of A Sandwich and Some Lovin' for Thursday, March 14!Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of FoodCrush, we chat with longtime bar owner and Milwaukeean Michael Vitucci. He shares stories about growing up in a bar family, insights on the ever-changing East Side and thoughts on designing a great bar experience. We also tackle questions related to better serving millennials in a changing food and beverage world.

Fannish Podcast is a weekly discussion podcast. This week, we discuss the state of fandom on social media post Tumblr purge. Strikethrough purge on Live Journal: http://neolithicsheep.tumblr.com/post/180889102408/whats-interesting-to-me-as-an-old-who-went Follow us on Social Media: https://twitter.com/FannishPodcast https://www.tumblr.com/blog/fannishpodcast https://twitter.com/Cleo4u2 https://twitter.com/Kajmere https://twitter.com/cryobuckys https://twitter.com/ajamesonvoice Transcript: https://drive.google.com/file/d/17eI45tiQIjwQ9tNIJMFhRPi_YmYyxvbU/view?usp=sharing What We're Reading links: @CharCubed meta threat: https://twitter.com/charcubed/status/1085731769738035200?s=21 Homoerotic Subtext from the Bar Scene in CATFA by vulcansmirk: https://archiveofourown.org/works/2631527 Saving Sergeant Barnes by vulcansmirk: https://archiveofourown.org/works/7775752/chapters/17735437 THAT TIME STEVE AND BUCKY GOT MARRIED by ipoiledi: https://archiveofourown.org/works/4724681 Personal Security by Kangofu_CB: https://archiveofourown.org/works/17261309 dance with a ghost by crinklefries: https://archiveofourown.org/works/17339582

Today we are joined by the President and Vice President of the Houston Chapter USBG; Robby Cook and Nathan Reffell. The United States Bartenders Guild has been bringing both industry and non industry together for well over a decade, Long before the FB group whiskey BOOM! We talk about all things past and present in the Bar Scene in Houston and the episode almost doubles in length for the podcast portion to spend some time really talking about the heroes of the Cocktail and bar scene in Houston. Whiskey Neat is a podcast and Radio show on iTunes and 94.1 FM in Houston. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, YouTube and Facebook.  Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

Written and narrated by Monica Drake. Musical accompaniment by Katelyn Convery.In this week's episode, Monica reads the titular short story from her collection, The Folly of Loving Life, published by Future Tense. Then Katelyn performs her song "Paradise Lost", and Monica and Jude chat about life in Old Portland and what's on the road ahead.Follow Monica on Twitter: @Monica_DrakeLearn all about Katelyn: katelynconvery.comHear more episodes: sttspod.comLearn how to become a patron: patreon.com/sttspodClick here to rate us on iTunes. Otherwise, please share this episode with your friends and family -- new episodes arrive every Tuesday!Thank you for listening.Support the show (https://www.patreon.com/sttspod)

This isn't your frats bar anymore. Suits & ties and other bigwigs are joining you for drinks; we go over how to handle yourself professionally as well as finding your new watering hole when moving to a new city! Want to know the biggest difference about the bar scene when moving into the profesional realm? Take a listen! --- Support this podcast: https://anchor.fm/notsoclassifiedmillennial/support

We introduce our producer and Shakey's son makes an appearance. We discuss snakes, mayonnaise, tuna, moisturizing, Asians and other topics of the day.

In a response to last week's Ask Minority Korner Any thing filled episode, James takes us into a deep dive into what is currently going on with the Lesbian bar scene and the future ahead. Nnekay scored a great interview with Amber Kemp- Gerstel a contestant on the new NBC competition show- Making It. The two talk crafts and how to make it big with your passions. But before we get to the korners, the wonder twins discuss the new movie Sorry To Bother You, Westworld, Luke Cage, and ScarJo and her movie role choices.    Links!   https://www.youtube.com/watch?v=JePugX1YkG4   https://www.youtube.com/watch?v=vEtwBNiw8go https://intomore.com/culture/Where-Did-All-The-Lesbians-Go-Reframing-The-Conversation-About-Dyke-Bars-And-Nightlife/d73d6053a663480c   https://www.marketwatch.com/story/why-the-gayest-metropolitan-areas-in-america-are-running-out-of-lesbian-bars-2017-11-11   http://www.slate.com/blogs/outward/2016/12/20/why_do_lesbian_spaces_have_such_a_hard_time_staying_in_business.html   https://www.advocate.com/commentary/2017/12/01/what-happened-lesbia   https://damasklove.com/    https://www.nbc.com/making-it?nbc=1   Minority Korner Store: https://teespring.com/minority-korner-t-shirt#pid=369&cid=6513&sid=front Twitter: @minoritykorner Email: minoritykorner@gmail.com Like Us On Facebook: Minority Korner

[EXPLICIT CONTENT WARNING] When It Comes to Dating, Is The Bar Scene Done? | Make It Saucy     Instagram | Facebook | Twitter | Triple M App See omnystudio.com/listener for privacy information.

THE OCD 8: THE TIJUANA BAR SCENE Mike and Ryan review the seventh episode of The O.C.! Mike and Ryan hit the road to party in Tijuana. Taylor wants to tag along with them in order to get back with Mike, but he later changes her mind when he sees Taylor making out with Greg. Back in…The post The OCD Episode 8: The Tijuana Bar Scene appeared first on PopFilter.Support the show (https://www.patreon.com/yourpopfilter)

Yoel Aynalem sits down with Jaclyn Humphry. They discuss the Portland party scene, what is takes to be a good female wing woman and more. 

I talk controversy (Not really), classical music, the "Bar Scene" and why i'm glad I'm born in the generation with a chance to go to Mars. Also Gene Editing! What a time to be alive. 03/27/2018 Rate and Review on iTunes!! Even if you hate me just say why! Contact at SoitGoesPodcast.com. Also Facebook.com/soitgoespod - twitter.com/soitgoespod and straight up email me at soitgoespod@yahoo.com - I love you Homos! Stay Sapiens!

This week on the podcast, it’s another edition of Bartender Journey City Spotlight, as Hazel travels to Washington DC.  She chats with Rico Wisner, a bartender from the Adams Morgan neighborhood that has been in the DC cocktail scene for over 20 years.He first started at a country club and then went onto work at a variety of places including Baltimore Inner Harbor, McCormick & Schmick’s, Dave & Buster’s, Graffiato, Ambar and Bonfire. He has been featured in media including Zagat, Washingtonian and the DC Eater and CBS Local and his last competition was this week at the Drambuie Cocktail Competition at Quarter and Glory.Pics from the DC trip will be posted on the Bartender Journey Facebook page. Visit Rico behind the stick at Rosario DC and the pop up Halloween Bar, Pub Dread!Hazel also chats with French Scotty, bartender at Five to One. Cocktail of the Week"Done Got Wise"1 1/2 oz Drambuie1 oz creme de cacao1/2 oz Monkey Shoulder1 1/2 oz espresso1 Dash Angostura Aromatic BittersNational Drambuie Brand Ambassador Vance Henderson makes an appearance on the podcast this week explaining the Drambuie Cocktail Competition.  (We spent an entire episode to speaking with our friend Vance on Bartender Journey Podcast number 207). Unrelated Podcast Suggestion of the Week:Brought to you by Sudio Bluetooth Headphonesout of Sweden making great sounding and great looking headphones. Go to sudiosweden.com and use the discount code “bartenderjourney” for 15% off your Sudio wireless headphones and to show your support for the Bartender Journey Podcast.The Unrelated Podcast Suggestion of the Week is No Such Thing As A Fish.  In this podcast 4 or so people get together each week with a strange fact and talk about it. The hosts are hysterical and smart and the shows are always very entertaining.  You can take some of these goofy facts and use them to start conversations at your bar.  The hosts are English and it is what I guess you’d call modern English humor. Check it out! Book of the Week:The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore by Robert SimonsonWell the Old Fashioned is everywhere these days and this is a comprehensive guide to the whiskey, sugar and bitters classic.There is history plus more than forty cocktail recipes, including variations, regional twists, and contemporary updates from top bartenders around the country.

Harley in the rain and a crack in her facade The team accepts Harley back, no questions asked Enchantress and Waller, tables turned Deadshot and the squad learn that Waller and Flag are behind the crisis The squad follows Deadshot into the bar Honor among thieves Diablo's backstory and Harley's tough love Flag opens up and releases his leverage The squad's true formation TRANSCRIPT: http://comicandscreen.blogspot.com/2017/07/jlu-scene-by-scene-suicide-squad-scenes_20.html Contributors: @ottensam @raveryn @NBego @JLUPodcast

Shanghai runs on cocktails! Today, we sit down with one of China's most renown bartenders and Founder at The Tailor Group: Eddy Yang. We talk about his experience from what it was like working in London at Detroit Bar and then how it was like to return to China in 2010 and launch into his own business. Eddy's first bar in JingAn: Tailor Bar, was one of the first concept bars in Shanghai where there was no menu. At first, this took us all aback but he proved successful in tailoring each cocktail right down to the guests tastes and preferences. With two additional bars up and running, we discuss the different speakeasy concepts he has created, what it takes to set up an awesome team and what he looks for in an up and coming bar tender. Have a taste @ Above the Globe: 1013 Beijing Xi lu / 北京西路1013号7楼, 近江宁路 Second Moment: 71 Wuyuan lu/ 五原路71号， 近常熟路 Contact us: emilie.steck@bottledinchina.com Thank you to our Producer, Ryan Shuken and our Production Editor David Xu. Finally, thank you for listening!

To listen to Macarena Rotger Chief Mixologist talk about her cocktails is to step into a dreamy wonderland. Especially when she describes you her Pumpkin Spice & Everything Nice or how her Down the Rabbit Hole cocktail changes color! Originally from Chile & Puerto Rico, Macarena Rotger brings us insight into the Shanghai bar scene as Chief Mixologist at 1515 West. In this podcast we talk about the Shanghai bar scene, what type of spirits and cocktails do people like here in China? We also discussed woman leadership in the bar scene, is China opened minded about woman mixologist? Finally, Macarena shares her top tips on what it takes to become a successful mixologist! To get in touch with Macarena email here: macarotger@gmail.com Contact us: emilie.steck@bottledinchina.com Thank you to our Producer, Ryan Shuken and our Production Editor David Xu. Finally, thank you for listening!

Welcome to the Jenna & Julien Podcast where we talk about all the things. If you are looking for your everyday, normal, by the book podcast, then you're in the wrong place. We created this because we tend to have awesome, random, and sometimes drunk conversations that we realized had to be shared with the lovely internet world. So here we are. Subscribe to this channel for new podcasts EVERY MONDAY We are on iTunes: http://iTunes.com/jennajulienpodcast And SoundCloud: https://soundcloud.com/jennajulienpodcast You can follow us on all the things: Instagram: http://instagram.com/jennajulienpod Twitter: https://twitter.com/jennajulienpod YouTube: https://www.youtube.com/JennaJulienPodcast Jenna: IG: http://instagram.com/jennamarbles TW: https://twitter.com/Jenna_Marbles YT: https://www.youtube.com/user/JennaMarbles 2nd Chanel: https://www.youtube.com/user/JennaMarblesVlog Julien: IG: http://instagram.com/juliensolomita TW: https://twitter.com/JulienSolomita YT: https://www.youtube.com/user/TheFightingSolo 2nd Channel: https://www.youtube.com/channel/UClG73LbaSrUjPDmARxYWl8Q Our P.O. Box If you want to send us things: 14444 Magnolia Blvd #139 Sherman Oaks CA 91423

Kelly Pardekooper plays tracks from his Milk In Sunshine album and talks about owning the bar scene and intertwining music with real life. Also on this episode, country rock from Whitey Morgan and the 78s, alt-country from The Highballers, R&B honky-tonk from Los Straightjackets and Deke Dickerson, bluegrass from Leftover Salmon, country folk rock from The Dirty River Boys, gospel from Roosevelt Graves, country music from Marty Stuart & His Fablulous Superlatives, blues from Scott H Biram, and rock & roll from Lee Bains III & The Glory Fires. "Ep224 Kelly Pardekooper owns the bar scene" originated from Americana Music Show.

Awkward, belligerent, drunken bar scene...luckily not involving me. by Organic City Sounds