Podcasts about Adams Morgan

Hosted by David and Nycci Nellis. On today' show: · · Sixteen years ago, who knew that Fatima and Omar Popal would rise to become two of DC's most prominent restaurateurs? Back then, their now-legendary Café Bonaparte was just finding its way. Today, the Popal Group's celebrated restaurants include Lapis, Pascual, Lutece and Lapop, three of which are 2025 RAMMY nominees. Their beverage director, Suzy Critchlow, a home run hitter in her own right, is in with the 411 on their RAMMY nominations, news about their new restaurant opening in Adams Morgan this year, and to mix up some of the Popal Group's most popular cocktails; · If you're a D.C. small business owner or an entrepreneur with dreams of standing up your dream business, snap to and listen up. Dr. Linda Wharton Boyd, the chief communications officer at the D.C. Health Benefit Exchange Authority, is in with details about the upcoming 11th annual POWER UP DC small business summit. Learn how to access start-up capital and chase D.C. procurement contracts, network for partnering and biz dev opportunities and … more; · We've known our friend and neighbor, Jarrad Silver, for years. You've known him as the guy whose food truck dishes out all that incredible barbecue. But … do you know that Jarrad is now executive chef and owner of Silver & Sons BBQ, his new brick and mortar restaurant in Bethesda? Jarrad's in the house today to tell us all about it, accompanied by some of the finest BBQ on the East Coast. And don't worry – the food truck is still out there;· · Ever felt cruddy and reached out to Prescription Chicken to cure what ails you? We have, thanks to two other old friends of the show, Prescription Chicken's cofounders,,Valerie Zweig and Taryn Pellicone. They've hatched a great new product called Cookstix. These are dehydrated instant stock sticks made with real ingredients. You'll get the 411 on cooking with Cookstix and some insights on how these two crafty entrepreneurs are succeeding despite the current rocky state of the supply chain and ingredients pricing;· · And last, but hardly least, we have a legend in studio - Domenico Cornacchia, is the executive chef at Jackie's in the Navy Yard. As many of you know, Chef Domenico spent many, many celebrated years running the kitchen at the Café Milano. Of course, you'll hear about what he's cooking up in his new kitchen at Jackie's. But we're also hoping to pry some juicy gossip from him about days of old and the nights of celebrity sightings – and canoodling - at the Café Milano. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today' show: · · Sixteen years ago, who knew that Fatima and Omar Popal would rise to become two of DC's most prominent restaurateurs? Back then, their now-legendary Café Bonaparte was just finding its way. Today, the Popal Group's celebrated restaurants include Lapis, Pascual, Lutece and Lapop, three of which are 2025 RAMMY nominees. Their beverage director, Suzy Critchlow, a home run hitter in her own right, is in with the 411 on their RAMMY nominations, news about their new restaurant opening in Adams Morgan this year, and to mix up some of the Popal Group's most popular cocktails; · If you're a D.C. small business owner or an entrepreneur with dreams of standing up your dream business, snap to and listen up. Dr. Linda Wharton Boyd, the chief communications officer at the D.C. Health Benefit Exchange Authority, is in with details about the upcoming 11th annual POWER UP DC small business summit. Learn how to access start-up capital and chase D.C. procurement contracts, network for partnering and biz dev opportunities and … more; · We've known our friend and neighbor, Jarrad Silver, for years. You've known him as the guy whose food truck dishes out all that incredible barbecue. But … do you know that Jarrad is now executive chef and owner of Silver & Sons BBQ, his new brick and mortar restaurant in Bethesda? Jarrad's in the house today to tell us all about it, accompanied by some of the finest BBQ on the East Coast. And don't worry – the food truck is still out there;· · Ever felt cruddy and reached out to Prescription Chicken to cure what ails you? We have, thanks to two other old friends of the show, Prescription Chicken's cofounders,,Valerie Zweig and Taryn Pellicone. They've hatched a great new product called Cookstix. These are dehydrated instant stock sticks made with real ingredients. You'll get the 411 on cooking with Cookstix and some insights on how these two crafty entrepreneurs are succeeding despite the current rocky state of the supply chain and ingredients pricing;· · And last, but hardly least, we have a legend in studio - Domenico Cornacchia, is the executive chef at Jackie's in the Navy Yard. As many of you know, Chef Domenico spent many, many celebrated years running the kitchen at the Café Milano. Of course, you'll hear about what he's cooking up in his new kitchen at Jackie's. But we're also hoping to pry some juicy gossip from him about days of old and the nights of celebrity sightings – and canoodling - at the Café Milano. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's almost one of the most fun times of the year — porchfest season! Petworth's is this Saturday, Adams Morgan's is next week. City Cast's own Mark Kulkosky and Priyanka Tilve are Porchfest pros, and they're here with everything there is to know to do this years festivals right.  Get more from City Cast DC when you become a City Cast DC Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm.  Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC.  Learn more about the sponsors of this April 24th episode: Roda - Use code POD50 for $50 off your first service of $200+. Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST The Pew Charitable Trusts Nace Law Group Adams Morgan PorchFest Interested in advertising with City Cast? Find more info HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Trump administration is pressuring public schools to abandon any programming related to what they call DEI, or else those schools will lose federal funding. And earlier this month, there was ICE activity at HD Cooke Elementary School in Adams Morgan. Scott Goldstein, the Executive Director of EmpowerEd, is here to share how schools are handling these threats and what it all means for local students. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can also become a member, with ad-free listening, for as little as $8 a month.  Learn more about the sponsors of this April 8th episode: PaintCare The Pew Charitable Trusts Nace Law Group Interested in advertising with City Cast? Find more info HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

March Madness is over and the Florida Gators won last night. Metro Beer Trail is back for its 3rd year. Ovi Mural is up in Adams Morgan and the Caps have announced a fan sweepstake.  Make sure to also keep up to date with ALL our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

Dealing with grief on your own can be incredibly isolating. For help moving forward, reach out to True North Psychotherapy (202-599-0522) to speak with a bereavement expert who offers effective cognitive behavioral therapy (CBT). Visit http://www.truenorthpsych.com/ True North Psychotherapy City: Washington Address: 1555 Connecticut Avenue Northwest Website: http://www.truenorthpsych.com/

4 years after finding a new home in Adams Morgan, Capital Checkers and Chess is, once again, looking for a clubhouse.

While conventional retail strategy might say opening up a record store devoted to the burgeoning punk and new wave scenes in the era of 80s pop and rock music blockbusters was risky, convention has never been the punk ethos.

Hosted by David and Nycci Nellis.    On today's show:  ·        Alfreda's pizzas are all about fresh, local ingredients. And we're gonna talk about that, but … Alfreda chef Russell Blue Smith – you know him from Wolfgang Puck's Source and the Black Restaurant Group – is joined today by his colleague, Evan Moore, whom you'll know from Puck's Cut, for tastes and talk of Alfreda's cocktail program. Mezcal cocktails and pizza? En espanol and in italiano, we say, “si;”  ·        If you're in the know, you know that National Pupusa Day is … today! Sunday, Nov. 10. And who better to discuss it than Ana Reyes of Adams-Morgan's legendary El Tamarindo Salvadoran and Mexican restaurant;                                                                     ·        Jake Endres is co-owner of J&J New York-style pizza and Crooked Run Fermentation. He also does wings you wouldn't believe – and neither do a lot of chickens running around with no arms (ha, ha). Jake's in with talk and tastes of his many entrepreneurial undertakings;                                                                                                                          ·        John and Lindsay Hill are founders of DMV Coffee and Chocolate and the organizers of the coincidentally named DMV Chocolate and Coffee Festival, coming up for its third year at the Dulles Expo Center South Hall in Chantilly, Virginia, Nov. 16-17. John and Lindsay join us, all caffeinated and ready to spill the beans! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.      On today's show:     ·        Alfreda's pizzas are all about fresh, local ingredients. And we're gonna talk about that, but … Alfreda chef Russell Blue Smith – you know him from Wolfgang Puck's Source and the Black Restaurant Group – is joined today by his colleague, Evan Moore, whom you'll know from Puck's Cut, for tastes and talk of Alfreda's cocktail program. Mezcal cocktails and pizza? En espanol and in italiano, we say, “si;”   ·        If you're in the know, you know that National Pupusa Day is … today! Sunday, Nov. 10. And who better to discuss it than Ana Reyes of Adams-Morgan's legendary El Tamarindo Salvadoran and Mexican restaurant;                                                                       ·        Jake Endres is co-owner of J&J New York-style pizza and Crooked Run Fermentation. He also does wings you wouldn't believe – and neither do a lot of chickens running around with no arms (ha, ha). Jake's in with talk and tastes of his many entrepreneurial undertakings;                                                                                                                           ·        John and Lindsay Hill are founders of DMV Coffee and Chocolate and the organizers of the coincidentally named DMV Chocolate and Coffee Festival, coming up for its third year at the Dulles Expo Center South Hall in Chantilly, Virginia, Nov. 16-17. John and Lindsay join us, all caffeinated and ready to spill the beans! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted by David and Nycci Nellis.    On today's show:  ·        Alfreda's pizzas are all about fresh, local ingredients. And we're gonna talk about that, but … Alfreda chef Russell Blue Smith – you know him from Wolfgang Puck's Source and the Black Restaurant Group – is joined today by his colleague, Evan Moore, whom you'll know from Puck's Cut, for tastes and talk of Alfreda's cocktail program. Mezcal cocktails and pizza? En espanol and in italiano, we say, “si;”  ·        If you're in the know, you know that National Pupusa Day is … today! Sunday, Nov. 10. And who better to discuss it than Ana Reyes of Adams-Morgan's legendary El Tamarindo Salvadoran and Mexican restaurant;                                                                     ·        Jake Endres is co-owner of J&J New York-style pizza and Crooked Run Fermentation. He also does wings you wouldn't believe – and neither do a lot of chickens running around with no arms (ha, ha). Jake's in with talk and tastes of his many entrepreneurial undertakings;                                                                                                                          ·        John and Lindsay Hill are founders of DMV Coffee and Chocolate and the organizers of the coincidentally named DMV Chocolate and Coffee Festival, coming up for its third year at the Dulles Expo Center South Hall in Chantilly, Virginia, Nov. 16-17. John and Lindsay join us, all caffeinated and ready to spill the beans! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.      On today's show:     ·        Alfreda's pizzas are all about fresh, local ingredients. And we're gonna talk about that, but … Alfreda chef Russell Blue Smith – you know him from Wolfgang Puck's Source and the Black Restaurant Group – is joined today by his colleague, Evan Moore, whom you'll know from Puck's Cut, for tastes and talk of Alfreda's cocktail program. Mezcal cocktails and pizza? En espanol and in italiano, we say, “si;”   ·        If you're in the know, you know that National Pupusa Day is … today! Sunday, Nov. 10. And who better to discuss it than Ana Reyes of Adams-Morgan's legendary El Tamarindo Salvadoran and Mexican restaurant;                                                                       ·        Jake Endres is co-owner of J&J New York-style pizza and Crooked Run Fermentation. He also does wings you wouldn't believe – and neither do a lot of chickens running around with no arms (ha, ha). Jake's in with talk and tastes of his many entrepreneurial undertakings;                                                                                                                           ·        John and Lindsay Hill are founders of DMV Coffee and Chocolate and the organizers of the coincidentally named DMV Chocolate and Coffee Festival, coming up for its third year at the Dulles Expo Center South Hall in Chantilly, Virginia, Nov. 16-17. John and Lindsay join us, all caffeinated and ready to spill the beans! Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's bonus destination special episode we are bringing to life one of America's most iconic destinations, its capital city and somewhere everyone should visit at least once in their lifetime - Washington DC.Now, when you think of Washington, DC, what comes to mind? The towering obelisk of the Washington Monument? The sprawling grandeur of the Lincoln Memorial? The iconic steps of the U.S. Capitol or the regal beauty of the White House, framed perfectly by the National Mall? These landmarks are like touchstones of American history, and all within walking distance. But they also offer a striking juxtaposition to what DC is today: a city that is constantly evolving, modernising, and embracing diversity at every corner.DC is a city bursting with energy. Colourful neighbourhoods like Georgetown with its cobblestone streets and boutique shops, and the trendy U Street Corridor, once known as 'Black Broadway,' where jazz music still pulses in the air are wonderful to stroll around. And it's really grown into a bit of a culinary hub, too. From Ethiopian spots in Adams Morgan to Michelin-starred restaurants pushing boundaries in neighbourhoods like Shaw, DC has become a real food lover's city. For those travelling on a budget, there are so many free experiences on offer in the city. Whether you're exploring the Smithsonian museums, taking a stroll along the National Mall, or taking in the city's beautiful green spaces, DC will leave you with unforgettable memories, without draining your wallet.DC will host WorldPride 2025 and the city will become a global hub of celebration, inclusivity, and pride, welcoming visitors from around the world. To help guide us through the city, I'm joined today by Ryan Bos, head of the Capital Pride Alliance. Even if you're listening after the glitter of WorldPride has settled, don't worry—this episode is packed with tips and insights that will make your visit to DC memorable at any time of year.Destination Recap:Smithsonian Museums The White House Capitol Building National Air and Space Museum National Museum of American History National Gallery of Art National Museum of Natural History Annie's Paramount Steakhouse ThreeFifty Bakery and Coffee Bar Ben's Chili Bowl – The original Ben's Chili Bowl is located at 1213 U Street NW, in the U Street Corridor area of the Northwest quadrant.National ZooThomas Jefferson MemorialNational Arboretum If you enjoyed this episode and feel inspired to visit DC, then head to washington.org 5 Nights Washington DC from £1,439ppTravelbag offers 5 nights staying at the 4* Washington Hilton from £1,439pp including direct return flights from London Heathrow with Virgin Atlantic. Selected Departures in May and June 2025. Book by 30th November 2024. Price based on two adults. To book, Call Travelbag on 0203 393 9620 or visit www.travelbag.co.uk. All packages subject to availability. Hosted on Acast. See acast.com/privacy for more information.

We're trying something new – a roundup of all the big stories you missed this August, everything from a bizarre heist in Adams Morgan to a new supermarket policy that might complicate your family's weekday dinner.  Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can also become a member, with ad-free listening, for as little as $8 a month. Learn more about the sponsors of this August 27th episode: Maryland Renaissance Festival Paulson & Nace Interested in advertising with City Cast? Find more info HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we dive deep into the world of sleep with Morgan Adams, a transformative holistic sleep coach dedicated to helping women reclaim their nights and enhance their days. Morgan shares her personal journey from battling insomnia and prescription sleep pill dependency to becoming a beacon of hope for women struggling with sleep issues. We'll explore her powerful sleep toolkit, strategies for optimizing sleep in midlife, and the secrets to creating a sleep-friendly environment. Morgan, a resilient two-time breast cancer survivor, emphasizes the importance of sleep in overall health and disease prevention. She provides insights into using light for better sleep, adjusting your bedroom environment, and dietary tips that can improve sleep quality. We also discuss why women are more susceptible to insomnia and Morgan's stance on supplements, sleeping pills, and sleep trackers. Join us for an enlightening conversation filled with actionable tips and holistic approaches to sleep, designed to help women everywhere sleep like a boss and live healthier, more fulfilling lives. Don't miss out on Morgan's top three tips for better sleep and learn how you can start sleeping better tonight. To connect with Morgan, visit: https://calendly.com/morganadamswellness/20minutes?month=2024-07 Enter "Financial Freedom for Physicians Podcast" or "Dr. Christopher Loo" for referral source in the notes. Disclaimer: Not advice. Educational purposes only. Not an endorsement for or against. Results not vetted. Views of the guests do not represent those of the host or show. Do your due diligence. Click here to join PodMatch (the "AirBNB" of Podcasting): https://www.joinpodmatch.com/drchrisloomdphd We couldn't do it without the support of our listeners. To help support the show: CashApp- https://cash.app/$drchrisloomdphd Venmo- https://account.venmo.com/u/Chris-Loo-4 Buy Me a Coffee- https://www.buymeacoffee.com/chrisJx Click here to schedule a 1-on-1 private coaching call: https://www.drchrisloomdphd.com/book-online Click here to purchase my books on Amazon: https://amzn.to/2PaQn4p Follow our YouTube channel: https://www.youtube.com/chL1357 Follow us on Twitter: https://www.twitter.com/drchrisloomdphd Follow us on Instagram: https://www.instagram.com/thereal_drchrisloo Follow us on Threads: https://www.threads.net/@thereal_drchrisloo Follow us on TikTok: https://www.tiktok.com/@drchrisloomddphd Follow the podcast on Spotify: https://open.spotify.com/show/3NkM6US7cjsiAYTBjWGdx6?si=1da9d0a17be14d18 Subscribe to our Substack newsletter: https://substack.com/@drchrisloomdphd1 Subscribe to our Medium newsletter: https://medium.com/@drchrisloomdphd Subscribe to our email newsletter: ⁠https://financial-freedom-for-physicians.ck.page/b4622e816d⁠ Subscribe to our LinkedIn newsletter: https://www.linkedin.com/build-relation/newsletter-follow?entityUrn=6992935013231071233 Join our Patreon Community: https://www.patreon.com/user?u=87512799 Join our Spotify Community: ⁠https://podcasters.spotify.com/pod/show/christopher-loo/subscribe⁠ Thank you to our advertisers on Spotify. Financial Freedom for Physicians, Copyright 2024

May 9, 2024 Vernon interviews Taryn Tymus and Andrea Tucker, who hold the positions of President and Vice President at the Champlain Court Cooperative (CCC) in Washington, DC. During the discussion, Taryn and Andrea delve into the cooperative's role within their community and share insights from their own personal cooperative journey. Taryn Tymus, a 48-year-old retired hairstylist and art-based community activist, serves as the President of Champlain Court Cooperative. Her journey in community activism began over 15 years ago in Ward 7. Taryn is enthusiastic about sharing the knowledge she has gained from her Adams Morgan neighbors in the District of Columbia, all while striving to improve her leadership skills within the cooperative Andrea Tucker is a pivotal member of the Champlain Court Cooperative. Following a rewarding career in nonprofit management, Andi now serves as both a co-op owner and the Vice President of the CCC board. Her home, shared with her daughter Maulani, is a haven of warmth, creativity, and support. Andi's decision to retire early allowed her to homeschool Maulani, nurturing her interests in drama, voice acting, and visual arts. Committed to service, Andi looks forward to contributing to the expansion of CCC's portfolio, utilizing her skills and experience to enhance the community she cherishes.

Hosted by David and Nycci Nellis.  On today's show: ·        Aynae Simmons of Visit Montgomery has the deets on what's happening this week during Go MoCo Month;                                                                                                                                                                   ·        Danya Degen is the wine director and general manager of Méli, the Greek-ish restaurant serving mezze, wine and cocktails nestled within the lobby of The Silva Apartments in Adams Morgan;                                                                                                                                                                                              ·        Scott Schenkelberg, president and CEO of Miriam's Kitchen, joins us. Miriam's Kitchen is a much-admired nonprofit leader here in D.C. seeking to end homelessness and hunger among our neediest neighbors;                                                                                         ·        Caroline Ta is the owner and baker at SweetsbyCaroline, a pop-up bakery in Maryland that specializes in gluten-free French macarons, cakes and Asian-inspired desserts. Hers is an inspiring story of talent and entrepreneurship that you'll enjoy;                                                                                                                             ·        And last, but hardly least, is there anyone on the planet like Michaele Weissman? Food writer, author, writing teacher and coach. Her first book, “A History of Women in America,” co-authored with her college bestie, has sold a quarter of a million copies and is still in print four decades after publication. We met her right after her next magnum opus, “God in A Cup,” put the specialty coffee industry on the map. Now she has written an hommage to love, marriage and Latvian rye bread. It's the “Rye Bread Marriage” and you'll hear more about it. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:   ·        Aynae Simmons of Visit Montgomery has the deets on what's happening this week during Go MoCo Month;                                                                                                                                                                    ·        Danya Degen is the wine director and general manager of Méli, the Greek-ish restaurant serving mezze, wine and cocktails nestled within the lobby of The Silva Apartments in Adams Morgan;                                                                                                                                                                                               ·        Scott Schenkelberg, president and CEO of Miriam's Kitchen, joins us. Miriam's Kitchen is a much-admired nonprofit leader here in D.C. seeking to end homelessness and hunger among our neediest neighbors;                                                                                           ·        Caroline Ta is the owner and baker at SweetsbyCaroline, a pop-up bakery in Maryland that specializes in gluten-free French macarons, cakes and Asian-inspired desserts. Hers is an inspiring story of talent and entrepreneurship that you'll enjoy;                                                                                                                              ·        And last, but hardly least, is there anyone on the planet like Michaele Weissman? Food writer, author, writing teacher and coach. Her first book, “A History of Women in America,” co-authored with her college bestie, has sold a quarter of a million copies and is still in print four decades after publication. We met her right after her next magnum opus, “God in A Cup,” put the specialty coffee industry on the map. Now she has written an hommage to love, marriage and Latvian rye bread. It's the “Rye Bread Marriage” and you'll hear more about it.

Hosted by David and Nycci Nellis.  On today's show: ·        Aynae Simmons of Visit Montgomery has the deets on what's happening this week during Go MoCo Month;                                                                                                                                                                   ·        Danya Degen is the wine director and general manager of Méli, the Greek-ish restaurant serving mezze, wine and cocktails nestled within the lobby of The Silva Apartments in Adams Morgan;                                                                                                                                                                                              ·        Scott Schenkelberg, president and CEO of Miriam's Kitchen, joins us. Miriam's Kitchen is a much-admired nonprofit leader here in D.C. seeking to end homelessness and hunger among our neediest neighbors;                                                                                         ·        Caroline Ta is the owner and baker at SweetsbyCaroline, a pop-up bakery in Maryland that specializes in gluten-free French macarons, cakes and Asian-inspired desserts. Hers is an inspiring story of talent and entrepreneurship that you'll enjoy;                                                                                                                             ·        And last, but hardly least, is there anyone on the planet like Michaele Weissman? Food writer, author, writing teacher and coach. Her first book, “A History of Women in America,” co-authored with her college bestie, has sold a quarter of a million copies and is still in print four decades after publication. We met her right after her next magnum opus, “God in A Cup,” put the specialty coffee industry on the map. Now she has written an hommage to love, marriage and Latvian rye bread. It's the “Rye Bread Marriage” and you'll hear more about it. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:   ·        Aynae Simmons of Visit Montgomery has the deets on what's happening this week during Go MoCo Month;                                                                                                                                                                    ·        Danya Degen is the wine director and general manager of Méli, the Greek-ish restaurant serving mezze, wine and cocktails nestled within the lobby of The Silva Apartments in Adams Morgan;                                                                                                                                                                                               ·        Scott Schenkelberg, president and CEO of Miriam's Kitchen, joins us. Miriam's Kitchen is a much-admired nonprofit leader here in D.C. seeking to end homelessness and hunger among our neediest neighbors;                                                                                           ·        Caroline Ta is the owner and baker at SweetsbyCaroline, a pop-up bakery in Maryland that specializes in gluten-free French macarons, cakes and Asian-inspired desserts. Hers is an inspiring story of talent and entrepreneurship that you'll enjoy;                                                                                                                              ·        And last, but hardly least, is there anyone on the planet like Michaele Weissman? Food writer, author, writing teacher and coach. Her first book, “A History of Women in America,” co-authored with her college bestie, has sold a quarter of a million copies and is still in print four decades after publication. We met her right after her next magnum opus, “God in A Cup,” put the specialty coffee industry on the map. Now she has written an hommage to love, marriage and Latvian rye bread. It's the “Rye Bread Marriage” and you'll hear more about it.

Tony Dokoupil of CBS Mornings is the guest, there's pizza news, and the topic is: "5 steps to confidently launch your pizza".Tony Dokoupil is the co-anchor of CBS Mornings. Formerly of Newsweek and the Daily Beast. He also was a reporter for NBC News. He is the author of 2014's “The Last Pirate: A Father, His Son, and the Golden Age of Marijuana”. Tony also owns an Ooni oven.Tony discusses maintaining a diet while playing D-1 baseball, DC's jumbo slices, his eating habits at Phish shows, hosting fabulous pizza parties in Brooklyn, and so much more. This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Hey cherished listeners, Tim Rose here. In case you haven't already heard, I'm re-releasing some of my previous episodes as I have discovered that these episodes are posted in mono as opposed to stereo. So, I bit the bullet and ponied up for the stereo version. Now prepare yourself for this Tim Tunes Reverb episode in stereo!If you missed the first time around with Ted Onulak then you missed a treat. In addition to our conversation with the irrepressible Ted, there are recordings of a few of his original songs as well as bootlegs of his band playing live at Madam's Organ in Adams Morgan in Washington, DC where Ted and his band Exit 10 continue to play on Monday nights. I've combined both episode 3-2 and 3-3 into a continuous conversation. EnjoySupport the showPlease consider making a one time donation via the Paypal link aboveOr, consider becoming a monthly subscribing patron of the show here:https://www.patreon.com/timtunesAnd get lots of extra documentation and music associated with the show.

The Potter's House is a nonprofit café, bookstore, and event space in the Adams Morgan neighborhood of Washington, D.C. Since opening in 1960, it has been a key place for deeper conversation, creative expression, and community transformation. Joining me to share the shop's story are Executive Director Andrea Lewis and bookseller Eliza Cohen. Just a heads up: We did have some audio and connectivity issues here and there that I've done my best to minimize.Books We Talk About: Kindred by Octavia Butler, Pleasure Activism by Adrian Marie Brown, The Broken Earth Trilogy by N.K. Jemisin, and the works of Jesmyn Ward, James McBride, and K. O'Neill.

Happy Halloween! Mo Rocca joins the party, there's pizza headlines, and the topic is: candy on pizza.Mo Rocca is a humorist and journalist you know from his time at the Daily Show, and NPR's "Wait Wait Don't Tell Me".  He hosted “My Grandmother's Ravioli” on the Cooking Channel and is currently a correspondent for CBS Sunday Morning. His CBS podcast, "Mobituaries" is now on its fourth season.Mo talks about growing up in DC, working at local pizza places, his love for actual "pizza parlors", and the differences between cafeterias and buffets. This podcast is brought to you by, Ooni Pizza Ovens. Go to Ooni.com for more information. This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

The team chats about the latest twist in a goofy Adams Morgan development saga — and why it oughta matter to you even if you never hang out at the late, unlamented SunTrust Plaza. Plus, we've got some thoughts on school renamings and suggestions for how to get in a haunted mood this Friday the 13th. As always, our Friday episode is fueled by great local journalism:  Read up on the AdMo Plaza update, from this Washington Post report. And get caught up on the long saga, with our episode featuring Martin Austermuhle.  WTOP covered the Woodson High School renaming. They'll be making a final decision on Nov. 9.  Hear the episode we mentioned, about how D.C. renamed Good Hope Road as Marion Barry Ave, and whether it should have.  As promised, here's the Markoff's Haunted Forest episode, including incredible behind-the-scenes details of how they produce the thing and ending with our own journey through the trail. We've got lots of spooky fall suggestions in this article, by Kaela. Sign up for our morning newsletter Hey DC so you don't miss out on future event ideas. Interested in advertising with City Cast? Find more info HERE. And we'd love to feature you on the show! Share your DC-related thoughts, hopes, and frustrations with us in a voicemail by calling 202-642-2654. Learn more about your ad choices. Visit megaphone.fm/adchoices

In hour 3, Chris opens up the Mailbag to answer questions about Blaming Trump for everything, his time living in Adams Morgan, and more! For more coverage on the issues that matter to you, download the WMAL app, visit WMAL.com or tune in love on WMAL-FM 105.9 from 9:00am-12:00pm Monday-Friday  To join the conversation, check us out on Twitter @WMAL and @ChrisPlanteShow Learn more about your ad choices. Visit podcastchoices.com/adchoices

 Hosted by David and Nycci Nellis.  On today's show: ·        Who doesn't love Montgomery County? And who doesn't know about all the cool stuff to see and do there? You don't! That's why Cory Van Horn is here! He's chief strategy officer for Visit Montgomery;                                                                                                                                                                                                                                                         ·        Green Zone Owner Chris Francke, whose bar is a Cocktail Program of the Year Finalist for The RAMMY Awards;                                                                                                                                                                                                                                    ·        The Gaylord National Resort has reopened the completely reimagined and modernized Old Hickory Steakhouse as part of the property's ongoing investment with a multi-million dollar transformation following the dramatic $64 million guestroom renovation. Allen Smith, director of food and beverage at the Gaylord National Resort joins us with all the deets;                                                                                                                                        ·        Most 40th birthdays come with a tinge of sadness. Not this one. Perry's, the cornerstone sushi restaurant in Adams Morgan turns 40 next year and … it's 40 years young! Masako Morishita was named executive chef there last fall and since then has rejuvenated the menu with traditional comfort foods from her childhood and twists on classic dishes. Masako's magic has not gone unnoticed; she's been selected as StarChef's Rising Star and received a RAMMY nomination for Rising Culinary Star;                                                                                                                                                                                                 ·        Summer's coming and so is camp for gazillions of kids … and adults. Calleva is an expansive camp concept offering a spectrum of outdoor team building opportunities, summer camps, and group excursions throughout Maryland, Virginia, North Carolina, West Virginia, Delaware, Colorado, and Canada. Alex Markoff of Calleva is in with all you need to know.                  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  Hosted by David and Nycci Nellis.   On today's show:   ·        Who doesn't love Montgomery County? And who doesn't know about all the cool stuff to see and do there? You don't! That's why Cory Van Horn is here! He's chief strategy officer for Visit Montgomery;                                                                                                                                                                                                                                                           ·        Green Zone Owner Chris Francke, whose bar is a Cocktail Program of the Year Finalist for The RAMMY Awards;                                                                                                                                                                                                                                     ·        The Gaylord National Resort has reopened the completely reimagined and modernized Old Hickory Steakhouse as part of the property's ongoing investment with a multi-million dollar transformation following the dramatic $64 million guestroom renovation. Allen Smith, director of food and beverage at the Gaylord National Resort joins us with all the deets;                                                                                                                                         ·        Most 40th birthdays come with a tinge of sadness. Not this one. Perry's, the cornerstone sushi restaurant in Adams Morgan turns 40 next year and … it's 40 years young! Masako Morishita was named executive chef there last fall and since then has rejuvenated the menu with traditional comfort foods from her childhood and twists on classic dishes. Masako's magic has not gone unnoticed; she's been selected as StarChef's Rising Star and received a RAMMY nomination for Rising Culinary Star;                                                                                                                                                                                                  ·        Summer's coming and so is camp for gazillions of kids … and adults. Calleva is an expansive camp concept offering a spectrum of outdoor team building opportunities, summer camps, and group excursions throughout Maryland, Virginia, North Carolina, West Virginia, Delaware, Colorado, and Canada. Alex Markoff of Calleva is in with all you need to know.                 

 Hosted by David and Nycci Nellis.  On today's show: ·        Who doesn't love Montgomery County? And who doesn't know about all the cool stuff to see and do there? You don't! That's why Cory Van Horn is here! He's chief strategy officer for Visit Montgomery;                                                                                                                                                                                                                                                         ·        Green Zone Owner Chris Francke, whose bar is a Cocktail Program of the Year Finalist for The RAMMY Awards;                                                                                                                                                                                                                                    ·        The Gaylord National Resort has reopened the completely reimagined and modernized Old Hickory Steakhouse as part of the property's ongoing investment with a multi-million dollar transformation following the dramatic $64 million guestroom renovation. Allen Smith, director of food and beverage at the Gaylord National Resort joins us with all the deets;                                                                                                                                        ·        Most 40th birthdays come with a tinge of sadness. Not this one. Perry's, the cornerstone sushi restaurant in Adams Morgan turns 40 next year and … it's 40 years young! Masako Morishita was named executive chef there last fall and since then has rejuvenated the menu with traditional comfort foods from her childhood and twists on classic dishes. Masako's magic has not gone unnoticed; she's been selected as StarChef's Rising Star and received a RAMMY nomination for Rising Culinary Star;                                                                                                                                                                                                 ·        Summer's coming and so is camp for gazillions of kids … and adults. Calleva is an expansive camp concept offering a spectrum of outdoor team building opportunities, summer camps, and group excursions throughout Maryland, Virginia, North Carolina, West Virginia, Delaware, Colorado, and Canada. Alex Markoff of Calleva is in with all you need to know.                  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  Hosted by David and Nycci Nellis.   On today's show:   ·        Who doesn't love Montgomery County? And who doesn't know about all the cool stuff to see and do there? You don't! That's why Cory Van Horn is here! He's chief strategy officer for Visit Montgomery;                                                                                                                                                                                                                                                           ·        Green Zone Owner Chris Francke, whose bar is a Cocktail Program of the Year Finalist for The RAMMY Awards;                                                                                                                                                                                                                                     ·        The Gaylord National Resort has reopened the completely reimagined and modernized Old Hickory Steakhouse as part of the property's ongoing investment with a multi-million dollar transformation following the dramatic $64 million guestroom renovation. Allen Smith, director of food and beverage at the Gaylord National Resort joins us with all the deets;                                                                                                                                         ·        Most 40th birthdays come with a tinge of sadness. Not this one. Perry's, the cornerstone sushi restaurant in Adams Morgan turns 40 next year and … it's 40 years young! Masako Morishita was named executive chef there last fall and since then has rejuvenated the menu with traditional comfort foods from her childhood and twists on classic dishes. Masako's magic has not gone unnoticed; she's been selected as StarChef's Rising Star and received a RAMMY nomination for Rising Culinary Star;                                                                                                                                                                                                  ·        Summer's coming and so is camp for gazillions of kids … and adults. Calleva is an expansive camp concept offering a spectrum of outdoor team building opportunities, summer camps, and group excursions throughout Maryland, Virginia, North Carolina, West Virginia, Delaware, Colorado, and Canada. Alex Markoff of Calleva is in with all you need to know.                 

The D.C. rats are already scurrying around this spring, and it's only going to get worse as this warm year gets warmer. We sat down with Gerard Brown, who runs D.C. Health's Rodent Control Department, and Bomani Mtume, whose dog hunts rats in Adams Morgan, about how to stop the rats before they get out of control. For more information on getting rid of rats in your neighborhood, check out DC Health's rodent control page. And our morning newsletter Hey DC is all over this too, with tips from listeners and readers alike. Subscribe here.  We're also on Twitter! Follow us at @citycast_dc. And we'd love to feature you on the show! Share your DC-related thoughts, hopes, and frustrations with us in a voicemail by calling 2026422654. Learn more about your ad choices. Visit megaphone.fm/adchoices

Police are searching for the woman who stabbed two people inside a McDonald's on 18th Street NW, D.C. police said. Police were called at around 8:44 p.m. to the restaurant in the 2400 block of 18th St NW in the Adams Morgan neighborhood. The victims, a man and a woman, were conscious and breathing after the attack, police said. More information about the suspect or a potential motive for the stabbing was not provided.

Hey DMV Diners! Today we are in the heart of Adams Morgan an amazing neighborhood in Washington DC. We are sitting down with Jo-Jo Valenzuela the owner of Tiki on 18th to share more about his passion for amazing Filipino food and providing a great atmosphere to his customers!   Visit there website for more info: https://www.tikion18th.com

If you've been in Adams Morgan recently, you've probably seen the aftermath of attacks on local businesses. For example, Retrobottega on 18th street had its glass doors smashed in just yesterday. It's alarming! But business owners and local leaders aren't taking it lying down. Today, we're looking at what they're doing to protect themselves and the community. Do you live or hang out in AdMo? Let us know what you think about the recent break-ins by emailing us at dc@citycast.fm or leaving us a voicemail at 202-642-2654. And as you heard, we're also starting to share daily "DC life hacks," so we'd love any tips you might have! Want some more DC news? Then make sure to sign up for our morning newsletter and follow us on Twitter at @citycast_dc. Learn more about your ad choices. Visit megaphone.fm/adchoices

Michelin's 2021 Washington, DC Sommelier Award Winner Bill Jensen is the Co-Owner & Beverage Director of Tail Up Goat & Reveler's Hour in the Adams Morgan neighborhood of Washington, DC. He loves Riesling so much that he is on the Steering Committee for FLXcursion, an International Riesling Expo in the Finger Lakes — which we will get into, cause you all know how I feel about Riesling — is not my thing. At the height of the pandemic lockdown, Bill got creative and launched the widely beloved Tail Up Goat Wine School. He believes and I quote “that drinking should be an act of replenishment, renewal, and discovery, and that wine functions best when it is not only about what's in the glass but becomes the sum of the place and the people who produce it” and I love that sentiment. In fact I love it so much that while talking with Bill about what's happening in the wine & restaurant worlds WineLair's Alissa Pelkola blind-pours us a few wines to see how good our palates really are. Quotes I think standardizing wages for people in the front and the back of the house and doing it in a more equitable way, in a more. Consistent weight will ultimately make for a better industry. - Bill We always hope that people treat the restaurant and hospitality industry as a career with same professionalism as other businesses - Bill Our Guests Bill Jensen https://www.revelershour.com/universe https://www.instagram.com/universeinaglass Featuring Nycci Nellis https://www.instagram.com/nyccinellis https://www.thelistareyouonit.com ‌Chapters 00:00 Introduction 01:54 Experience in Waldorf Astoria 05:33 Introducing Alissa Pelkola 06:35 Alissa's role 08:10 Wine list and wine pairing 09:39 Handling wines in special occasions 12:12 Bill getting into wine business 19:57 Wine tasting 25:19 Wine program 30:22 More wine tasting 37:56 Service charge and fees 48:42 Wine feedback 51:05 Links and resources Produced by Heartcast Media http://www.heartcastmedia.com

Hosted by David and Nycci Nellis. On today's show: • Bill Jensen is co-owner and beverage director of the Tail Up Goat and the Reveler's Hour in Adams Morgan. Among many awards of note, he was honored with Michelin's 2021 Washington, D.C. Sommelier Award. He's in to treat us to some tastes and talk of his wine favorites from the Finger Lakes for your Thanksgiving table; • Lane Levine owns A Friendly Bread, launched four years ago as a fresh sourdough bread business. He has mastered that which previously seemed impossible - producing a preassembled, frozen, single-serve, heat-and-eat sourdough grilled cheese sandwich that heats to a crispy, gooey meal in under 10 minutes. We get to try some in studio; • Hungry yet? Get ready for more when James Wozniuk, owner and executive chef of the Makan Malaysian restaurant in Columbia Heights joins us. Makan is an immersion in the complexities and simple pleasures of Malaysian dining. And, by the way, Makan was included on the Michelin Bib Gourmand List in 2021 and 2022; • Chef Stefano Marzano is president, founder and culinary director of Mighty Meals, providing a convenient, healthy meal delivery service made with locally sourced ingredients by professional chefs, all from a menu that changes weekly.

Hosted by David and Nycci Nellis. On today's show: • Bill Jensen is co-owner and beverage director of the Tail Up Goat and the Reveler's Hour in Adams Morgan. Among many awards of note, he was honored with Michelin's 2021 Washington, D.C. Sommelier Award. He's in to treat us to some tastes and talk of his wine favorites from the Finger Lakes for your Thanksgiving table; • Lane Levine owns A Friendly Bread, launched four years ago as a fresh sourdough bread business. He has mastered that which previously seemed impossible - producing a preassembled, frozen, single-serve, heat-and-eat sourdough grilled cheese sandwich that heats to a crispy, gooey meal in under 10 minutes. We get to try some in studio; • Hungry yet? Get ready for more when James Wozniuk, owner and executive chef of the Makan Malaysian restaurant in Columbia Heights joins us. Makan is an immersion in the complexities and simple pleasures of Malaysian dining. And, by the way, Makan was included on the Michelin Bib Gourmand List in 2021 and 2022; • Chef Stefano Marzano is president, founder and culinary director of Mighty Meals, providing a convenient, healthy meal delivery service made with locally sourced ingredients by professional chefs, all from a menu that changes weekly.

We're celebrating Hispanic Heritage Month with the longest-standing Salvadoran restaurant in the city. Ana Reyes's family opened El Tamarindo in Adams Morgan in the 1980s, and she's here to tell us all about its start, its successes, and most importantly — its food! Also:  Find out how to get your kids vaccinated for free across the city here. And check in on the lead pipe situation in your area via this map. Need more DC news? Then make sure to sign up for our morning newsletter. We're also on Twitter! Follow us at @citycast_dc. And we'd love to feature you on the show! Share your DC-related thoughts, hopes, and frustrations with us in a voicemail by calling 2026422654. Learn more about your ad choices. Visit megaphone.fm/adchoices

The battle for AdMo Plaza is being heard right now in the D.C. courts to decide if the land can be developed. Why so much hubbub over a scrappy concrete corner? WAMU reporter Martin Austermuhle walks us through it. While you're here, check out our morning newsletter. Then, tell us what you think. We're at @citycast_dcon Twitter, or leave us a voicemail at 2026422654. Learn more about your ad choices. Visit megaphone.fm/adchoices

On a special episode of Latino Rebels Radio, host Julio Ricardo Varela welcomes both his producer Oscar Fernández and Washington D.C. activist Vikram Surya Chiruvolu to discuss the death of longtime Adams Morgan resident Miguel Gonzáles and how it serves as a cautionary tale of predatory lending, gentrification and houselessness.

Bill Mefford is the Executive Director of the Festival Center in the Adams Morgan neighborhood of Washington DC. The Festival Center is an outreach of the Church of the Saviour, designed as a hub for supporting community centered ministries and nonprofits, and to train faith leaders for mission and justice. We talked about his journey from Evangelical to liberation theology, his understanding of proximity and immersion with those who are marginalized that can lead us to liberation and his commitment to stay in relationship with people he disagrees with.

This episode is part two of a conversation with old friend Ted Onulak. A man of many talents, Ted is an accomplished saxophonist, vocalist, songwriter, blues harpist, and band leader. His band, Exit 10, can be seen in Washington DC on Monday nights at a venue called Madam's Organ in Adams Morgan. We'll hear more bootleg clips from the night before our talk. This episode is a continuation of that conversation, recorded the next day. If you haven't heard part one of this interview I encourage you to do so. In this episode we'll talk about performing and playing live. Then Ted will detail how he conceived, wrote, produced and recorded his song Threnody. We'll end on a philosophical note with a bit of a sonnet Ted wrote.Ted is a 1st generation Ukraine-American and has asked that you reach out to United Help Ukraine on Facebook or type unitedhelpukraine.org in your browser to donate.https://unitedhelpukraine.org/donate-to-help-save-the-people-of-ukraineIf you want to donate to support this podcast then you can do so below. Thanks for your support!Support the showSupport the showPlease consider making a one time donation via the Paypal link aboveOr, consider becoming a monthly subscribing patron of the show here:https://www.patreon.com/timtunesAnd get lots of extra documentation and music associated with the show.

This episode is part one of a conversation with old friend Ted Onulak. A man of many talents, Ted is an accomplished saxophonist, vocalist, songwriter, blues harpist, and band leader. His band, Exit 10, can be seen in Washington DC on Monday nights at a venue called Madam's Organ in Adams Morgan. I went there to hear the band the night before our talk. The conversation for this episode was recorded the next day.I'm Tim Rose and this is the Tim Tunes pod cast. In this episode Ted Onulak will tell us the story of two of his songs and we'll discuss songwriting, performance and life, in general.Ted is a 1st generation Ukraine-American and has asked that you reach out to United Help Ukraine on Facebook or type unitedhelpukraine.org in your browser to donate. https://unitedhelpukraine.org/donate-to-help-save-the-people-of-ukraineIf you want to donate to support this podcast then you can do so below. Thanks for your support!Support the showPlease consider making a one time donation via the Paypal link aboveOr, consider becoming a monthly subscribing patron of the show here:https://www.patreon.com/timtunesAnd get lots of extra documentation and music associated with the show.

After losing their clubhouse in Shaw, the group is fully moved into their new spot in Adams Morgan, and they want the neighborhood to stop in.

You're listening to Lingo Phoenix's word of the day for May 20. Pick Strawberries Day Today's word is dusky, spelled d-u-s-k-y. dusky /ˈdʌski/ adjective dark in color In autumn, the leaves turn a dusky red. The room was filled with dusky shadows. dusky pink/orange/blue etc a dusky pink room She looked so beautiful in a dusky pink outfit. The final wine certainly looks like a white wine, but there's a subtly rosy, dusky tint to it. — Esther Mobley, San Francisco Chronicle, "This $18 Pinot Gris is a jolt of the cool, briny Santa Cruz ocean air," 3 Mar. 2021 The role of gravy was played by a dusky curry sweetened with onions and carrots. — Washington Post, "Shibuya Eatery lives up to its name, bringing Tokyo street food to Adams Morgan," 30 Oct. 2020 With your word of the day, I'm Mohammad Golpayegani. Join our Telegram channel @lingophoenix to make sure you never miss an episode of Lingo Phoenix's Word of the Day.

Jim Knight has led Jubilee Housing as its president and CEO since 2002, guiding strategic direction for the organization's mission and vision. He also spearheaded the launch of the Justice Housing Partners Fund, an impact investing fund which you'll hear more about on today's show, and he helped establish the Platform of Hope, working with families in Adams Morgan, a neighborhood of Washington, DC, and a collective impact initiative, working with partners to establish city-wide housing and services for residents returning from incarceration. That's a lot. But if there's one thing that has come out of our team listening to this episode as we've been in production this week, it's that Jim Knight is a special sort of kind human being. Why is kindness important? So important that we call it out in our show notes? Because Jim has channeled his kindness to work for those who need it the most. According to the US Department of Housing and Urban Development, affordable housing is defined as supporting residents earning up to 80% of the Area Median Income. In contrast, Jubilee Housing is dedicated to creating deeply affordable housing, housing that supports residents earning less than or equal to 30% of Area Median Income, while maintianing a connection to services that make that community special for everyone. Jim is using his deep well of kindness to change the fabric of communities. We're thrilled to introduce him to you, if you haven't had the opportunity to meet him. Thanks, Jim, for your willingness to share your work — and your kindness — with our audience this week.

Adams Morgan is basically Halloween Town for adults. Topics: IT Chapter 2, Met Gala, Our Thoughts on GOT S8 (so far), Ayesha Curry, Rolling Loud Shooting, Brunches & Bars, Jhené Aiko, Final Fantasy VII Remake, Spider-Man: Far From Home and more! Enjoy! Follow us on Twitter at: @TheWholeChalupe Don (@CoachTheDon) Emeka (@HolaEZITO) Mike (@ZenniMike) Guest: Jehlisa (@jehlisamarie) Intro Theme Produced by @KELVIBES Outro: Runtown – “For Life”

Episode 53 led us to the Adams Morgan neighborhood in DC with multimedia artist + father, Kevin Chambers aka Flash Frequency. This brother has done a lot and has much to say. We cover everything from growing up in Texas and then moving to the DC area, how he got his start in music production and graphic design, a nerd out moment between he and Backpack Matt where they talk all things coding, major music media not completely understanding the DMV music scene, bitcoin, fatherhood and more. #NecessaryListening Spread the word and follow us. All The Fly Kids on everything. Links: Design Work - www.nf001.us Music - FlashFrequency.bandcamp.com Social Media - @FlashFrequency Flash's Favorite Sites: ISO50 - blog.iso50.com Visual Melt - visualmelt.com XLR8R - xlr8r.com Pinchy & Friends - pinchyandfriends.com Gorilla vs Bear - gorillavsbear.net

Recorded live at The Black Squirrel in Adams Morgan; Jamaal, Shep and Matt chop it up with attendees at the DC BEER WEEK event "We Can Brew It!". Guests include Kelly and Rachel of Atlas Brew Works and Sarah of Graft Cider. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Recorded live at The Black Squirrel in Adams Morgan; Jamaal, Shep and Matt chop it up with attendees at the DC BEER WEEK event "We Can Brew It!". Guests include Kelly and Rachel of Atlas Brew Works and Sarah of Graft Cider. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app