Podcast appearances and mentions of victor lugo

¿Cuáles son los platos canarios más populares? ¿Y el producto estrella de cada una de las islas? ¿Qué tiene de especial el café de agaete? Hablamos con nuestros expertos sobre la riqueza de la gastronomía de cada una de las islas (Fuerteventura, La Gomera, Gran Canaria, El Hierro, Lanzarote, La Palma y Tenerife, por orden alfabético) y, una vez más, nuestro tabernero, transformado en un guanche, cambia su negocio y abre ‘El Guachinche de Ramón' y nos sirve Clipper de fresa, chorizo de Teror, Ambrosías Tirma y puros de La Palma.

In this episode I sit down with local white table cloth restaurant owner, Victor Lugo. Victor hails from Puerto Rico and has worked all over the country for places like Disney World, high end retirement communities, local restaurants, and eventually started his own white table cloth restaurant on Main Street in downtown Dickson. Victor dives into the details about the ins and outs of running a restaurant, the effects of covid on the hospitality business, and staffing people who truly enjoy the culinary arts and not only focused on the money they make. Cooking for others is a passion for Victor and he looks forward to serving his clients every single day! Huge thanks to The Station event venue for sponsoring this episode!

In this episode, Zane & Ken are joined by creatives Bonnie Hallman, Victor Lugo, Jackie Ball, and Kelsey Brady. The challenge? To put a little love in your heart!

In this episode, Zane & Ken are joined by creatives Gwen Ballantyne, Victor Lugo, Kevin Cardani, & Molly Lewis. The challenge? A MYSTERY!

Episode 20: Andrew Lee Do what it do baby. Caught up with my good friend, Andrew Lee, the day before he had to leave for Seattle. Although we have spent time together in Chicago from time to time, especially in the dance community, we haven't had a real conversation where we sat down and just took our time. Take a listen as I learn about his history, his interests, and where his future will be headed. Thank you for listening! Instagram: @v_lugo - Victor Lugo @andrewonejaylee - Andrew Lee

Episode 18: Sibusiso Sithole Love to live your life. I finally got the chance to sit down and chit chat with one of my good friends, Sbu. We venture off into his musical influences, his intention for creating his art, and his business as the heart beat of not only Chicago dance teams, but in other dance communities around the world. He has always been surrounded by music. He leads a spiritual and humble lifestyle and listening to him just give off that positive energy just excites and motivates me to do the same. Thanks for listening in, hope you enjoyed this episode! Instagram: Sibusiso Sithole - @officialsbubeats @officialsbu_ Victor Lugo - @v_lugo

Episode 8: Frank Si Father of Dragons. My good friend, Frank, is joining me in this podcast as kind of a reference guide to a newly established father. He goes over how he and I first met and how we came to be really great coworkers and friends. He also explains me of the origins of his child's name(s), and he explains to me the feelings and experiences in the first 9 weeks of his child's life. This man is full of life, and he is sure to grow to become a great father. He is caring, and has a strong sense of duty to those who deserve it. He is indispensible. He is a great person, and definitely somebody you can trust. Enjoy this episode. Follow my instagram: Victor Lugo - @v_lugo

Episode 7: Kayla Simon Tiny but mighty. First meeting her during the weekly rehearsals for Mercy.PNG, Kayla has really become a close friend over the past few months as we confided in each other for relationship problems, dance, and seeking growth in ourselves. She definitely packs a punch as one of the stronger hitters of my dance team, Daily Center, but she has only started to tap into her emotional and softer side of dance and in her emotions. I hope you enjoy this episode as we talk about everything ranging from her journey through school, and digging deep while analyzing her strengths and weaknesses. Follow our instagram: Victor Lugo - @v_lugoKayla Simon - @kaekay20

Episode 6: Ron Amos Beginning a new journey. I met Ron a couple years back at a workshop in the suburbs. It was his first time dancing so he really was new to the community and to movement itself. Here I ask about his growth and where his dance journey has led him. He started off pretty solid, but had to take a hiatus to figure things out with life and his new job. Recently, he was bale to come back to the community, teach his weekly classes, and started really seeing his progress on his growth. It's quite amazing to see when somebody decides to chase after their dreams. He finds passion and love for it. I can't wait to see where his life will be headed. Follow our instagram: Victor Lugo - @v_lugoRon Amos - @ron_amos_

Charlaremos con Joxe Mari Aixega, director del Basque Culinary Center, quizás la escuela gastronómica con más influencia en nuestro país y, profundizaremos sobre la cocina con dos grandes chef, por un lado Pepe Solla, 1*Michelin y por otro, Rafa Bueno del Embarcadero. Dos maneras de entender la cocina con el nexo en común de la pasión por hacer feliz al comensal a través de sus platos. Entre todo ello, Victor Lugo, uno de nuestros profesionales de la tierra que se deja la piel día a día desde Agaete con sus café, naranjas, vinos y aguacates, nos contará un nuevo proyecto que verá la luz en breve, El Rincón de los Berrazales.