Lorenzo Rocci... Al Bar... The Podcast about the Bar at 360°
Cocktail Competitions are popular in our industry, but how should we face them?! In Al Bar the recommendation on where to start...
The new episode of Al Bar where we talk about Cold brew coffee...What it is? How to make it and much more...
A interesting chat with Ben Walgate, Co owner and winemaker at Tillingham Wines, we asked him to tell us more, explain us about Natural and Biodynamic wines!Enjoy!!!
A fantastic interview with Greg Almeida! A piece I believed lost and that finally I was able to bring to you! Enjoy and share!
A super interview with Michele Mariotti! Past, present and future! Info on how to move to Singapore.. Important detail and approach to our profession and more..
Today we are going back talking about rum and more specifically about the classification according to Velier - Luca Gargano - and The whisky exchange!
The first guest in Al Bar... Mr Valentino London from Le Sirenuse Miami.Enjoy!
Today in Al Bar : Production of Rum in 5 minutes.. Explain rum and its production in simple words.
The history of the Dolce Vita, the bars that made the history, how much Via Veneto changed..All the details you didn't know the glorious post war era.
The first pilot episode in english of the show Al Bar. A bit more about me and what is Al Bar and what it will be.Bar at 360°. Welcome