Podcasts about Veneto

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Terra Eately, a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, and they offer an extensive wine list with a superb collection of Italian wines.  Wines reviewed include:  2021 OTELO Lugana, Veneto,  Italy 2019 Verdicchio dei Castelli di Jesi Classico Superiore Vigneto di Tobia Col Di Corte, Italy 2019 Lenotti Bardolino Classico, Tuscany  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.   

Subito dopo la fine della Seconda Guerra Mondiale, un folto gruppo di migranti provenienti dal Veneto e dal Friuli Venezia Giulia si è stabilito a Naughton's Gap, nei pressi di Casino nel nord del NSW. Un libro da poco pubblicato vuole raccontare le storie di queste famiglie arrivate down under in cerca di una vita migliore.

Daniel Rainey is a retired pharmacist. He is 53 years old and has been living in Italy since his retirement in February 2022. He graduated from the University of South Carolina with a Bachelor's degree in science in 1991, and then went on to receive a Doctorate in Pharmacy from Mercer school of pharmacy four years later. During his 30 years as a pharmacist, he worked in both retail and hospital settings and spent his last 5 years managing an HIV specialty pharmacy at Walgreens. Now that he is retired, He is excited to have more time to pursue his passions for adventure and travel. He is particularly looking forward to restarting his love for skiing and kitesurfing.Rovigo is a city located in the Northern part of Italy, in the Veneto region. It has a population of around 50,000 people.Introduction:A brief history of RovigoPopulation and geographical locationLifestyle:Climate and weatherLocal cuisine and culinary specialtiesCultural events and festivalsLeisure activities (e.g. parks, museums, theaters)Gay scene and community in RovigoCost of living:Housing prices and optionsThe average cost of food, transportation, and healthcareAccessibility:Proximity to airports and major citiesPublic transportation optionsDriving conditionsSafety:Crime rates and safety measuresFinal Thoughts:Pros and cons of retiring in RovigoOverall impression and recommendation for gay retireesGo to our website www.wheredogaysretire.com and use the link at the bottom of any page of the website for Wise. Get up to $600 of currency transfers free.Support the showIf you enjoy these podcasts, please make a donation by clicking the coffee cup on any page of our website www.wheredogaysretire.com. Each cup of coffee costs $5 and goes towards bringing you these podcasts in the future.

Welcome to Episode 1283; Vision 2030: Building a shared future for Italian wine Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. About this Session Vision 2030 is the first project to define a strategy for the development of the Italian wine-growing system, the result of the analysis and experience of entrepreneurs and managers of wine companies in our country. A project that stems from the production base with the precise objective of bringing out the concrete demands of the sector and, consequently, to be able to provide the most coherent possible answers to the real needs of Italian wine companies and in line with the dynamics of the markets. Ettore Nicoletto Ettore Nicoletto began his career at Casa Vinicola Zonin where he held various positions, including Exports Director. In 2004, he moved over to the Santa Margherita Gruppo Vinicolo, where was appointed General Manager and then CEO from 2008 to 2020. In March 2020, Nicoletto was appointed President and CEO of Bertani Domains, a group owned by Angelini Group. Today Nicoletto is Vice President of the Vini di Federvini Group; President of the Tutela Lugana DOC Consortium; and a Federdoc Board Member. Matilde Poggi Matilde Poggi was born in 1962 and has been a winemaker in Veneto since 1984, in Cavaion Veronese, area of production of Bardolino doc.In 2010 she joined the FIVI Council, the Italian Federation of Independent Winegrowers, with the position of Vice-President, before becoming President in July 2013.Since April 2015 he has been Vice President of CEVI, the European Confederation of Independent Winegrowers. Roberta Crivellaro Roberta Crivellaro is the Managing Partner of the Italian Practice of the international law firm Withersworlwide. She specializes in corporate transactions (also cross-border) commercial and real-estate.Constantly listed by the Legal 500 directory as one of the best Italian lawyers in the Food & Beverage sector, she has dealt with the most important transactions in the wine industry. Massimo Tuzzi Massimo Tuzzi, 48 years old, from Friuli, has been at the top of Terra Moretti Vino since September 2020, after a long experience in the wine sector that began in 1997. Chief Executive Officer of the companies of the group: Bellavista, Contadi Castaldi, Petra, Sella & Mosca, Tenuta la Badiola, Tuzzi is today at the head of one of the main companies in the wine sector with 1150 hectares of vineyards located in some of the most suitable areas of Italian viticulture. Consolidation of the generational transition and management and enhancement of human capital: the cornerstones of his mandate. Marco Nannetti Marco Nannetti was born in Imola in 1968 and obtained the diploma of Agrarian Expert in 1987 at the Istituto Tecnico Agrario “G. Scarabelli” in Imola. Married and father of two children, from 1990 to 2009 he was the regional manager of Emilia Romagna for the wine sector of Confederazione Italiana Agricoltori (the Italian Farmers' Confederation) Marcello Lunelli Marcello Lunelli, 53 years old, is the successor of Mauro Lunelli in the role of winemaker for the technical-production sector. He gained a lot of experience first at school and then in the field, that is, in the cellar and the vineyard, through internships and studies in Germany, California, and South Africa. And, of course, in Ferrari next to his uncle. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast

This weeks guest is Raven Alexis Dales who currently lives in Shawnigan Lake on Vancouver Island, British Columbia. Raven has been working in the Food & Beverage industry since 2011, beginning her career studying culinary arts at Vancouver Community College and working in restaurants in Vancouver & Victoria. While doing so, Raven studied through the WSET program to better understand the relationship between food pairings and beverages. Raven's shift into front-of-house roles was a slow smoulder in the last couple years of her culinary-focused career. Raven wanted a better understanding of all parts of a restaurant—striving towards a better hospitality experience for all, so she began bartending in late 2018. Raven participated in the Nimble Bar Co. school curriculum and learned the ropes at Pagliacci's; an institution in Victoria BC run by Solomon Siegel, along with the mentorship of Shawn Soole. Raven quickly became Head Bartender and helped lead the bar program until early 2020, when she moved on to Veneto Bar and Ristorante. That venture stopped abruptly when Veneto closed permanently amidst COVID-19 restrictions, and in the time since then Raven has found herself tending bar at several establishments throughout Victoria. Raven spent a good deal of that time helping develop the bar program at Wind Cries Mary in Bastion Square, and is currently the bar manager at The Lakehouse in Shawnigan. Raven has also participated in a few bartending competitions: Diageo World Class, Speed Rack, Made with Love and Negroni Week to name a few. Raven's favourite parts about the competition world have been the camaraderie, meeting new people, and how amazing it is to hype and bring your peers up around you! Links @radhospitalitymerc @thelakehouseatshawnigan @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Per San Valentino: I borghi piu romantici - Spendieren Sie einen Cafè (1€)? Donate a coffee (1€)? https://ko-fi.com/italianoLivello A2In questo episodio vi parlo delle città e dei borghi più romantici d'Italia, perfetti da visitare a San Valentino. Buongiorno cari amici e amanti dell'italiano e benvenuti all'episodio numero 105. Fra pochi giorni sarà il 14 febbraio, San Valentino, la festa degli innamorati e ho pensato di parlarvi delle città e dei borghi più romantici d'Italia, così, se avete la fortuna di avere qualche giorno di vacanza, qui potete trovare qualche consiglio per fare un piccolo viaggio in Italia e visitare alcuni posti all'insegna dell'amore. Non vi parlo di Venezia, perché tutti la conoscete. Bellissima città, sì e vero, ma molto turistica e poi chi di voi non è mai stato a Venezia?Verona, certo, la città di Giulietta e Romeo, ma anche questa è molto conosciuta e poi magari di Verona vi parlerò in un episodio a parte. No, oggi vi do qualche consiglio per visitare città molto più piccole o borghi meno conosciuti dove passare un bel fine settimana in compagnia della vostra fidanzata o fidanzato, di vostra moglie o vostro marito. Partiamo allora alla scoperta dei posti dell'amore e il primo borgo che vi consiglio è in Veneto e si chiama Montagnana, vicino a Padova....The full transcript of this Episode is available via "Luisa's learn Italian Premium" - das komplette Transcript / die Show-Notes zu allen Episoden sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unter https://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 25ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premium

References Anonymous, Porto Marghera—The Last Firebrands, https://files.libcom.org/files/firebrands_booklet_2_horizontal.pdf ; https://en.labournet.tv/porto-marghera-last-firebrands Francesca Cadel, "Power and Sexuality in Pasolini's Petrolio," The Power of Disturbance: Elsa Morante's Aracoeli, Manuele Gragnolati, Sara Fortuna, eds. London: Legenda, 2009. Giacomo Despali, Piero Despali, Gli autonomi, vol. 6. Storia dei collettivi politici veneti per il potere operaio. Mimmo Sersante, ed. Roma: DeriveApprodi, 2019. Phil Edwards, "More work! Less pay!": Rebellion and repression in Italy, 1972–77. Manchester University Press, 2013. Alessandro Gnocchi, "La leggenda nera di Eugenio Cefis e la morte di Rino Gaetano," Il Giornale, May 9, 2021, https://www.ilgiornale.it/news/leggenda-nera-eugenio-cefis-e-morte-rino-gaetano-1945174.html Montedison S.p.A. - Company Profile, Information, Business Description, History, Background Information on Montedison S.p.A. https://www.referenceforbusiness.com/history2/76/Montedison-S-p-A.html#ixzz7sBRo2dyK Gianni Sborgìo, "L'Assemblea autonoma di Porto Marghera." Gli autonomi, vol. 1. Le storie, le lotte, le teorie, Sergio Bianchi e Lanfranco Caminiti, eds. Roma: DeriveApprodi, 2007. Donato Tagliapietra, Gli autonomi, vol. 5. L'Autonomia operai vicentina. Dalla rivolta di Valdagno alla repressione di Thiene. Roma: DeriveApprodi, 2019. Marcello Tarì, "Fuochi di Autonomia a nordest. I Collettivi politici veneti per il potere operaio." Gli autonomi, vol. 1. Le storie, le lotte, le teorie, Sergio Bianchi e Lanfranco Caminiti, eds. Roma: DeriveApprodi, 2007. Steve Wright. Storming Heaven: Class Composition and Struggle in Italian Autonomist Marxism. Pluto Press, 2017.

Sciopero dei benzinai: alle 15 nuovo tavolo con il governo. Sentiamo Giuseppe Sperduto, presidente Faib Confesercenti. Valanga sul Lagorai: perde la vita un'escursionista 30enne. Con noiMario Dibona, guida alpina, già presidente del Collegio Guardie Alpine del Veneto. La Germania ufficializza l'ok all'invio dei carri armati Leopard all'Ucraina. Il commento di Alessandro Marrone, responsabile del programma "Difesa" dello IAI (Istituto Affari Internazionali).

Un romanzo corale non solo perché le protagoniste sono sei ragazze in fuga, ma anche perché è stato scritto a dieci mani: si intitola "Youthless - Fiori di strada"(Harper Collins) ed è un'opera firmata da Massimo Carlotto, uno dei massimi esponenti del noir in Italia, Patrizia Rinaldi, che ha creato il personaggio di Bianca, la detective ipovedente che ha ispirato una serie TV di successo, Alessandra Acciai, Pasquale Ruju e Massimo Torre. Insieme hanno raccontato la storia di queste sei adolescenti, ognuna delle quali è fuggita da un contesto familiare problematico. Vivono insieme in un capannone. Due loro amiche vengono uccise e loro rischiano di fare la stessa fine. Dopo aver ucciso un poliziotto che le aveva rapite, scappano dal Veneto e cercano di raggiungere la Calabria. Ma sulle loro tracce c'è la collega dell'agente ucciso, Giustina Rebellin, una poliziotta che condivideva con l'amico ferocia e perversioni sessuali. Una vita straordinaria quella di Lidia Buticchi Franceschi che viene raccontata nel libro "La bambina di Odessa" (Chiarelettere) di Tiziana Ferrario (giornalista RAI). Lidia nasce a Odessa, nel 1923, da una donna italo-russa e da un uomo italiano che, come tanti altri in quel periodo, si era rifugiato in questa città che era diventata una sorta di colonia per chi era attratto dal comunismo e aveva invece bisogno di fuggire dal fascismo. Lidia resta orfana da bambina, torna in Italia dove diventa staffetta partigiana. Ma non finisce qui, perché il suo nome diventerà purtroppo noto nel momento in cui il figlio, Roberto Franceschi, nel 1973 viene ucciso durante una manifestazione studentesca davanti all'università Bocconi di Milano.

In apertura, intemerata crucianiana contro il Governo Meloni sulle accise. Poi si scaglia contro il Sindaco Sala e la scelta dei 30 km/h in città. Contro il Sindaco meneghino pure Francesco Tricarico, cantante con la macchina diesel che non può entrare in Area B. Parenzo canta "Io sono Francesco". Presto a Sanremo. E' tornato Joe Formaggio, quello dei vecchi tempi, quello che lottava. Questa volta contro il patrocinio della regione Veneto al Pride. Là ci sono uomini a quattro zampe con la palla di pelle in bocca e il perzioma. Alice fa parte di Ultima Generazione, ma per parlare con la ribelle ci vuole il permesso dell'Ufficio Stampa. Ma loro avvertono prima di fare le azioni? Alessio Lizzio, rinato in Cristo ex Gay, dà del bestemmiatore a David. Poi predica. Anche lui niente pippe.

Giulia and I are back with some more wine knowledge. Giulia went over the most popular grapes and types of wine in Piedmont and Veneto. And I talked about my favorite region Tuscany from sangiovese to trebbiano grapes. I also tell you about the most famous grapes and wines in Umbria. We share which wines you can drink as a table wine to the wines that need a hearty meal. I hope you enjoy this episode! As you will hear, we love talking about wine. :) More about Giulia: Urban Yolk YouTube channel- all about Giulia's move to Italy with her 6 cats and husband, she also has videos on her rare disease, Syringomyelia. Have a question for us? Send us a voicemail message here, with your questions, travel queries, moving abroad, anything about Italy will do. Not on my email list yet? Here you go. You'll be the first to hear about my new retreats, new podcast episodes and other events.

This podcast is a refresher on Merlot (it's been 12 years, so it's time!). It's one of the titans of the wine grapes, and yet it's not often that we encounter it as a varietal wine. Because it is frequently blended, Merlot can often be forgotten or not given its due.   But Merlot will not be forgotten! It is the second-most planted grape in the world, the most widely grown grape in Bordeaux, and its pedigree as part of some of the world's most prestigious and well-known Bordeaux and Bordeaux-style wines makes it royalty in the wine world.   But Merlot is not without challenges. When it's not grown on the proper soils or managed meticulously, wine made of Merlot bears little resemblance to great wines of Bordeaux or other regions that are famed for blends that use it. The reputation of Merlot as a boring, flabby, dull wine is not the fault of the grape, and although it was a convenient scapegoat, it's also not the fault of the movie “Sideways.” The fact is that Merlot is not as easy to grow as people thought, and in 1980s and 1990s, opportunistic companies used high-yielding clones on bad rootstock and in bad sites to churn out high alcohol fruit bombs, lacking all the nuance that make the grape esteemed in its homeland.     This says nothing about the grape, but much about the people who defiled it. Although it is entirely capable of making boring, cheap wine, Merlot simultaneously makes up 95% of Château Petrus, Bordeaux's most expensive wine and is used in fine wines all over the world for its ability to elevate a blend. In this show we pay homage to Merlot, and this time, shed some light on the recent past for Merlot and why, ultimately, it has done little to harm the grape's reputation among winemakers and those who take the time to know the grape.   DNA and Parentage Merlot originates from Gironde or SW France or Basque country. It's the child of Cabernet Franc and Magdeleine Noire des Charentes from Brittany Merlot Gris: Pink color mutation of Merlot Merlot Blanc: A cross of Merlot x Folle Blanche created in 1891 NOT WHITE MERLOT, which is just Merlot made like white Zinfandel   History We discuss the history of Merlot – from its first mention in Bordeaux, to its more modern history - its rise in the 1990s and its fall in the early 2000s in California, Australia, and the global consumer market.       In the Vineyard Merlot is an early budding variety, making it susceptible to spring frost – it needs good weather at flowering or it won't have a great vintage. The grape needs cooler, well-drained soils – cooler limestone and clay soils are best Because Merlot is thin skinned with loose to medium density bunches it is also susceptible to disease (downy mildew) and botrytis (bad). It is bad in drought, which raises the question: how will it do with climate change, which we discuss. Merlot ripens about 2 weeks earlier than Cabernet Sauvignon and it's the first red grape picked in Bordeaux. That makes it a great agriculture hedge – if it does well, there is less pressure to have a huge Cabernet Sauvignon harvest. The grape has milder tannins, higher sugar, and lower acidity (especially malic) than its relations Cabernet Franc and Cabernet Sauvignon. It can be vigorous, so yields must be managed and picking decision is important, since Merlot loses acidity quickly once ripe. Two main styles result from picking decisions (among other factors – terroir!): Bordeaux style: Merlot is harvested earlier, leading to a more acidic, medium alcohol wine (Pétrus). These wines tend to have moderate alcohol and show more red fruit flavors (cherry) along with “other” things like: green and black tea, mint, oregano, rosemary, sage, thyme, earthy, mushrooms, green pepper, green olive International style: Concentrates on physiological ripeness, with long hang time to have hardened stems and seeds (wines of Michel Rolland). These wines are often inky, purple, dark wines, with high alcohol, velvety tannins, and dark fruit character (plum, blackberry, blueberry). The wine is smooth and can seem sweet due to the high alcohol, strong fruit, and the oak used that brings flavors like caramel, chocolate, coffee, vanilla, nut, and cigar.   _____________________________________________________ Regions: the grape is planted everywhere! This is more or less a list…     FranceMerlot is France's most planted grape   Bordeaux Bordeaux is the grape's native home, and it is the most cultivated grape in the region. It contains half of all the Merlot in France. The grape does best on cooler limestone and clay soils of the Right Bank and in pockets of the Left Bank. Climate change is a challenge for Merlot – it will need to be grown exclusively in cooler spots as the climate warms Right Bank Pomerol: Can be up to 100% Merlot. Wine is luscious, soft, velvety, plummy, iron or clay-like. Famed châteaux are Pétrus, Le Pin Émilion: Usually contains 60-70% Merlot with Cabernet Franc, Cabernet Sauvignon. Flavors are more like balsam, dried fruit, with tea notes, but the wines vary based on limestone, clay or sand content in the soil. Famed châteaux mentioned are Angelus and Pavie Other high quality Right Bank AOPs with Merlot based wines: Canon-Fronsac, Fronsac, St-Émilion “satellites” (Lussac St. Emilion, Montagne St. Emilion, Puisseguin St. Emilion and St. Georges St. Emilion)   Left Bank A major blending component of AOPs: Graves, Médoc, Saint-Estèphe, Listrac, Moulis, Pessac-Leognan   Other Bordeaux: all Côtes de Bordeaux (I recommend Francs and Castillon), Bordeaux and Bordeaux Superieur AOPs     Southwest France: Bergerac where it is blended with Cabernets, Cahors where it is blended with Malbec Languedoc and Loire grow Merlot     Italy: Merlot is the third most planted red in Italy and is made in a number of styles In Northern Italy: Alto-Adige, Friuli, parts of Veneto: the wines often have higher acidity, herbal notes and can be blended with other grapes. Tuscany: Super Tuscan blends in Bolgheri/Tuscan coast – producers use Merlot to soften Sangiovese or Cabernet in blends. Masseto by Antinori is 100% Merlot on clay soils (it costs more than US$1000 per bottle). Climate change is worrisome in these areas because it is getting too hot for Merlot. Other regions: Umbria, Lazio     Other Western/Central Europe: Spain: Catalonia, Castilla-La Mancha, Navarra, Aragón Portugal Switzerland: In Ticino made as a rosé Germany: Pfalz, Rheinhessen Austria: grown in all wine-growing regions in Austria, basic wines     Eastern Europe: Bulgaria: Significant plantings, varietal wines Hungary: In Bull's Blood (Egri Bikaver) with Kekfrankos, Kardarka Romania: Most widely exported red Croatia, Slovenia (near Italian border), Ukraine, Moldova, Greece,   _____________________________________________________ United States   Washington State: Excellent Merlot with strong acidity, dark color, and lots of interesting earthy, fruity flavor. The long growing season with cool nights lends the wine great structure. This is my top pick for US Merlot! Producers mentioned: Leonetti, Chateau Ste. Michelle, Andrew Will, Columbia Crest Regions mentioned: Walla Walla, Red Mountain     California In the early days of California wine, Merlot was a varietal wine. Sterling was the first to make a vintage dated Merlot. Warren Winiarski, a leader in California wine in the 1970s and owner of Stag's Leap Wine Cellars, promoted Merlot as part of a Bordeaux blend We recap a bit of the story of how it evolved in California that we discussed earlier in the show. Then we talk about some of the styles in various regions   Napa: Producers usually dedicate the best soils and sites to Cabernet Sauvignon, Merlot is an afterthought. Right now there is a bit of a shortage of Merlot because no one has focused on it but demand is increasing as styles have changed. Top Producers: Duckhorn, Pride, La Jota Regions mentioned for Merlot: Carneros, Mt Veeder, Rutherford, Oakville     Other California:  Monterey (bulk), Sonoma (Alexander Valley, some Sonoma Valley)     Other US: Oregon (Rogue Valley), Virginia. Long Island (great stuff! Merlot is their best grape), Texas     Mexico, Canada (most prominent in BC for Bordeaux style blends)   _____________________________________________________ Southern Hemisphere   Chile:  Producers mistook Carménère for Merlot in the 1990s but they've slowly gotten back to real Merlot. Top areas: Colchagua (Apalta sub AVA), Maule, Curicó. I mention the famed wine writer     Argentina: Merlot is made in a ripe style, often blended in with other grapes     Australia: The grape is often used for blending with Cabernet, but had similar issues to California when demand rose in the 1990s – Merlot was overplanted in warm bulk areas like Murray Darling, Riverina, Riverland.  Today, quality Margaret River and Western Australia.     New Zealand: Merlot is the second most planted after Pinot Noir. It does especially well in blends coming out of Hawke's Bay. Merlot also does well in Auckland, Marlborough, and Martinborough     South Africa: Cooler sites in Stellenbosch, Paarl, Franschhoek       Other places: Israel, Lebanon, India, Japan, China     Suggested food pairings Cabernet style ("big wines"): Roasted, grilled food, “brown food” – hearty stews, meats, heavy dishes Soft, fruity styles with high acidity: Mushroom, salmon, spinach, greens   We end with a warning about serving temperature: NEVER SERVE MERLOT TOO WARM!! 60˚–65°F _______________________________________________________________ I could not be happier to announce my partnership with Wine Access, once again. For 2023, I will be working with this outstanding company, which is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order. Wine Access is a class act -- check them out today!      Is the podcast worth the price of a bottle or two of wine a year to you? If so, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

La conferenza d'apertura del Cogito Festival con una montagna di veneti sopra le righe! Cos'è stato il Cogito Festival ➤➤➤ https://www.dailycogito.com/2022/12/20/come-andato-il-primo-cogito-festival/ ⬇⬇⬇SOTTO TROVI INFORMAZIONI IMPORTANTI⬇⬇ Questo episodio è stato sponsorizzato da NordVPN, che supporta il Podcast e il mio lavoro. Vai su https://nordvpn.com/dufer e inserisci il nostro coupon DUFER per avere uno sconto esclusivo e 4 mesi extra gratuiti. Prova NordVPN senza rischi grazie ai 30 giorni di garanzia soddisfatti o rimborsati. Abbonati al canale da 0,99 al mese ➤➤➤ https://bit.ly/memberdufer I prossimi eventi dal vivo ➤➤➤ https://www.dailycogito.com/eventi Impara ad argomentare bene ➤➤➤ https://www.dailycogito.com/video-corso/ Entra nella Community ➤➤➤ https://www.patreon.com/rickdufer La newsletter gratuita ➤➤➤ http://eepurl.com/c-LKfz Daily Cogito su Spotify ➤➤➤ http://bit.ly/DailySpoty Canale Discord (chat per abbonati) ➤➤➤ https://discord.gg/x4ZhQZ4E Tutti i miei libri ➤➤➤ https://www.dailycogito.com/libri/ Il negozio (felpe, tazze, maglie e altro) ➤➤➤ https://www.dailycogito.org/ #cogitofestival #dailycogito #rickdufer INSTAGRAM: https://instagram.com/rickdufer INSTAGRAM di Daily Cogito: https://instagram.com/dailycogito TELEGRAM: http://bit.ly/DuFerTelegram FACEBOOK: http://bit.ly/duferfb LINKEDIN: https://www.linkedin.com/pub/riccardo-dal-ferro/31/845/b14 -------------------------------------------------------------------------------------------- Chi sono io: https://www.dailycogito.com/rick-dufer/ -------------------------------------------------------------------------------------------- La sigla è stata prodotta da Freaknchic: https://www.freaknchic.it/ La voce è della divina Romina Falconi, la produzione del divino Immanuel Casto. A cura di Stefano Maggiore. Learn more about your ad choices. Visit megaphone.fm/adchoices

Moon Safari, esplorazioni musicali e poetiche al chiaro di lunaDi e con Claudio PetronellaIn onda su RBE Radio TV e su Radio CapodistriaStagione 9 - Puntata 10La selezione musicale di Moon Safari dedicata alla nuova elettronica italiana incontra la poesia di Maria Grazia Nappa.www.rbe.it/trasmissioni/moon-safariPLAYLIST MUSICALELINK > https://open.spotify.com/playlist/6vkwKOMne6BeR2luUYnLkv?si=3n9saDbQQuuwmTTEIQbWdgSounDetox - Lovesick (ft. Godblesscomputers)Luca d'Alberto - Her dreamsMaria Grazia Nappa - NostalgiaKamaji - Dammi soleLNDFK - TakeshiMaria Grazia Nappa - Abbassare le difeseWhitemary - Bianca, hello my name isWhitemary - Credo che tra un po'Koralle - Night Train- Maria Grazia Nappa - Fine settembreWhitemary - è molto strano- Maria Grazia Nappa - VorreiMaria Chiara Argirò - SkyrPlanet Opal - The Several-Night StandProtopapa, Hey Cabrera!, Planet Opal - Dancing TreesPlanet Opal - Additional Information (Tayga remix)Tayga - Keep the rhythmWhitemary - Hello, HelloPLAYLIST POESIEMaria Grazia Nappa - NostalgiaUna chimera inaspettata temo all'orizzonte. Per tale ingannoche nel fremito trova riparo,ridurrò l'arrendevole, tenero cuorealla sedentarietà;bambinesca appare l'immagine suaal cospetto della luna.Temo e desidero il peggio:ridurmi all'animalesca nostalgiaper sempreMaria Grazia Nappa - Abbassare le difeseHo bisogno di poetare sino al crepuscolo,cucirmi addossoil rossore del sole d'agosto.Come il raggio di luce,desidero inizi incerti ed epiloghi brevi.Quest'anima sventurata è acqua corrente mossa dai ghiacciaiMaria Grazia Nappa - Fine settembreÈ spuntata una nubea lanciare dall'alto le stelle.Smuove la folta crinieral'ammasso di luce,esplosiva fredda d'acciaiola quiete armonicache sugli alberi scuri riposa.S'affaccia come una peonia tra mille,lo splendore della cupola celeste,gli spiriti sopra le teste,infine i sepolcri su settembre,e una regale apatiasul volto tuo assenteMaria Grazia Nappa - VorreiVorreirisvegliarmi tra le tue orchidee,abbandonarmi sopra la pianta grassa dei tuoi pianti.Arrivare in tempo a medicare le foglie:tue radici.Sarei già appassita da un po'senza il tuo fiorire

Michaela Quinlan, certified sommelier, and Robert Tas dive into a deliciously Italian-focused menu at The Fox and the Knife, a family-owned and operated restaurant that serves soul-satisfying Italian food in a warm, welcoming, high-energy atmosphere. It's all about good food and good times here, and that includes the wine list. Michaela reviews their exceptional selection of Italian wines.  Wines reviewed include: 2020 Le Battistelli Battistelli" Soave Classico, Veneto 2018 Cantina Lilliu, Cannonau, Sardinia 2019 Benanti, Etna Bianco, Carricante, Sicily For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

We close out our first season of CrushCast with a trip to Italy! Well, we explore the very ancient Veneto Region at least. Find out what varieties are synonymous with the area, and just how long they have been making wine. Allie Pops some bubbles and explains why and how vineyards can float. Support the showJoin the list to stay up to date on future episodes and featured wines so you can sip alongside us! Or click on the support the show link to join our Patreon now!

Maurizio Crozza veste i panni di Luca Zaia in occasione di una puntata di Fratelli di Crozza. Guarda Fratelli di Crozza senza pubblicità qui: https://bit.ly/3gS5JXwSee omnystudio.com/listener for privacy information.

In this show, we cover Aglianico - the best red grape you may have never heard of. Widely considered one of Italy's top three red grapes with Sangiovese and Nebbiolo, many consider the wines of Aglianico some of the world's top bottles too. That said, because Aglianico is a grape of the more obscure regions in southern Italy (Campania and Basilicata, mainly), the wine hasn't gotten its due. It is much less expensive than top Barolos and Barbarescos or Chiantis and Brunellos – although it is slowly catching up. It is a grape well-suited to warm Mediterranean climates, and for the changing climates of once cooler growing areas like regions of California and Australia. Aglianico is historic, yet modern and there has never been a better time to get acquainted with the wines of this beautiful grape. Photo: Aglianico Source: Taub Family Selections, Mastroberardino Page   Here are the show notes: We cover the history of the grape and discuss possible origins. Aglianico is considered to be one of Italy's oldest grapes and it was always thought to be an import from the Greeks who colonized Campania and other parts of southern Italy. Today, Attilio Scienza, the foremost Italian grape scientist, has changed that theory. He believes the grape is native to southern Italy and the name is related to the Spanish word for plains “llano” (ll=gli, both sounds like y sound in canyon). The grape may have been domesticated from grapes growing on the plains We discuss how the grape was nearly extinct after phylloxera, and how Antonio Mastroberardino - preserved and propagated Aglianico to make one of the best red wines in Italian history – the 1968 Mastroberardino Taurasi Riserva. The D'Angelo family revived Aglianico around Monte Vulture in Basilicata around the same time. The success of these two families on the world stage, encouraged others to start making wines from Aglianico, and today there are many great examples of wines from the grape Photo: 1968 Mastroberardino Taurasi Riserva, widely considered one of Italy's best wines   Aglianico Viticulture: Aglianico produces medium to small, compact bunches. The individual berries are small, round, and dark blue-black with quite thick skins. The grape requires a long, warm growing season with a warm fall to fully develop flavors and calm tannins and acidity. It is early budding and late ripening. Overly cool or overly hot conditions don't do good things for the grape. Aglianico is one of the latest harvests in Italy, with Vulture often starting harvest in mid to late November According to Ian d'Agata, the top English-speaking writer on Italian wine, Aglianico has three biotypes (variations of the same grape, but not different enough to be clones): Taurasi, with small berries, less vigorous, and sensitivity to spring weather that may reduce the harvest Taburno (also called Aglianico Amaro -- but not because it's amaro /bitter, rather because it's higher in acidity) is less fertile with big bunches. It is earlier ripening, with higher alcohol and higher acidity del Vulture is most intensely flavored biotype, with strong fruit aromas and flavors, and it seems to have fewer viticultural issues The grape also has clones, the most popular of which are used to create bolder, darker wines     Terroir Aglianico prefers volcanic soils. The Campania DOCGs are on extinct volcanoes or have influence from nearby Vesuvius. The volcanic activity makes these soils rich in nutrients, well-drained, and very complex. The grape loves elevation and it thrives in spots where other grapes can't ripen. Although Aglianico needs dry climates with abundant sun, it must have diurnal temperature swings at night so it can retain its acidity and build flavor slowly   Photo: Mastroberardino's Aglianico vineyards  Source: Taub Family Selections, Mastroberardino Page Styles: Generally, Aglianico has the following characteristics: Very high acidity and tannin. Floral (red roses), red fruit (sour cherries), plum (esp. from Vulture), leather and herbs (esp. from Taburno), smoke, and mineral notes. The wines are always savory. It is capable of long aging. Regardless of where the grape grows, these characteristics seem to be present. Some styles are lighter and more floral with higher acidity, while others are deep, earthy, fuller, and complex with tobacco, licorice, iron ore, and coffee notes. Aglianico needs age. It can be tough in its youth, with harsh tannin and acidity, since the grape has naturally high tartaric acid   Other styles: IGT wines – blended with Cabernet Sauvignon and Merlot or other native grapes Passito: Similar to Amarone from Veneto, these wines are made from partially dehydrated grapes. This style is very rare Sparkling: Made in the IGP classification. These wines often display red cherry, strawberries, and spice flavors and aromas     Regions The grape is almost exclusively in southern Italy, mostly in Campania in the provinces of Avellino, Benevento, Sannio, and Caserta. In Basilicata, wines are mainly made around Potenza and Matera. All these areas are in cool, dry, sunny spots in the mountains The three main areas for high quality Aglianico in Italy are:   Taurasi (1993 DOCG), which is near Avellino, is mountainous and therefore at altitude, has volcanic soils and has an ideal climate -- hot, sunny days, and cool nights to slow ripening and build flavor. Up to 15% other red grapes are permitted in the blend to soften Aglianico (often Piedirosso, the native aromatic grape, which is lighter than Aglianico, is used) Flavor profile: Black cherry, raspberry, cigar, coffee, earth, leather. High acidity, high tannin, high alcohol, medium bodied. Riserva: has higher alcohol levels is aged longer Producers: Mastroberardino, Feudi di San Gregorio, Ponte, Terre degli Svevi, Re Manfredi, Quintodecimo, Donnachiara, Antionio Caggiano, Salvatore Molettieri, Perillo, Luigi Tecce, Terrdora, Urciolo The wine we were drinking during the show, 2013 Feudi di San Gregorio Taurasi. Here is a link to the show I did with owner Antonio Capaldo, ep 337   Aglianico del Taburno (2011 DOCG) is near Benevento. These wines are less famed than Taurasi because the region was used for bulk wine until the 1980s. The region consists of 14 towns on the eastern side of the Taburno mountain. Rather than pure volcanic or a volcanic mix, soils are clay -limestone. Taburno has bigger diurnals than Taurasi, and is generally cooler than Taurasi leading to higher acidity. Flavor profile: Pepper, black fruit, figs, leather, and herbs. High acidity, high tannin, high alcohol, medium body Producers: Cantina del Taburno, Cantine Tora, La Rivolta   Other Campania DOCS include: Cilento, Sannio, Gallucio, Irpinia, Falerno del Massico     Aglianico Del Vulture (we did a whole podcast on this) is located in Basilicata, just around the province of Potenza in the north. The wine region borders Campania and Puglia. The wine is required to be 100% Aglianico. Aglianico del Vulture DOC and Aglianico del Vulture Superiore DOCGs are on volcanic, mineral rich, well-drained soils around the extinct volcano. The elevation of Monte Vulture and the rain shadow it creates make perfect conditions for Aglianico – it gets its long, cool growing season, where it can develop flavors and aromas over time Flavor profile: black plum, coffee, dried herbs, smoke, dark chocolate. These wines have lower acidity than the wines of Campania. They still have high tannin, and high alcohol Producers: Cantine del Notaio, Elena Fucci, Pasternoster, Macarico, Basilisco, Cantina di Venosa, Bisceglia, D'Angelo Aglianico can also be found in: Abruzzo & Molise, where it is blended with Montepulciano Lazio, Calabria, Puglia, where it is sometimes blended with Primitivo     New World Regions Australia: Adelaide Hills, Barossa, Langhorne Creek, Mudgee, McLaren Vale, Riverina, Northern Tasmania– cool and warmer regions! The wines are apparently less acidic and tannic, and quite high quality     USA: California: Many regions grow the grape but Caparone in Paso Robles was the first in 1992. It shows promise as the climate warms. Other US: Texas, New Mexico   Argentina and Mexico are also having some success   We end with a discussion of food pairings and encouragement to go out and try this gem!   Main resource: "Native Wine Grapes of Italy" by Ian D'Agata   _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   Bonus: Here's the cat "iron throne" we talked about...

Maria Valetta, certified sommelier and wine educator, and Robert Tas hit the popular Italian date-night spot La Lanterna to review the wine list and shine a light on the hidden gems and special bottles. This restaurant offers a thoughtfully curated selection of wines by the glass, half bottles and full-sized bottles, plus some good finds for after-dinner drinks, and Maria is here to help identify the best wines on the list. Wines reviewed include: 2013 Cantina Prà, Passito Bianco from Veneto, Italy 2010 Ornellaia, Bolgheri Superiore, Tuscany 2018 The Coppi Guiscardo, Falanghina  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

This week's show is about one of the most famous white wines in Italy, the region's/wine's 1000 year history, and its recent comeback in quality and stature. The region? Soave (SWAH-vay) in Veneto, Italy. Map: Consorzio Tutela Vini Soave Located just east of the famed city of Verona (Romeo and Juliet, anyone?), in the foothills of the Lessini Mountains, Soave is a tiny region that packs a punch in reputation and in flavor. Made from one of the oldest known grapes in Italy, the Garganega grape, Soave's cheek coating, almond-flavored, floral, and sometimes waterfall-like notes creates a food friendly, crowd pleasing wine.  Although often maligned by the wine trade, who is woefully behind on this trend, Soave is one for us, normal wine lovers. Surely there is garbage to be had when the grapes are grown on the flats of the region, but on the ancient, steep, volcanic hillsides, worked meticulously by hand, the grapes farmed for these wines create outstanding examples of Italian white at its best. If you haven't had it, go and get an example from the producers we recommend (Gini, Inama, Pra, Pieropan, Suavia – you won't be sorry!) Here are the show notes... Soave is located east of Verona, at 45.45° N latitude It is a small region, with just 6,500 hectares (16,062 acres) planted, but those plantings give a lot of bang for the buck – recent figures show the region makes about 4.4 MM cases   Location, climate, land: The DOC is on a border between flat plains of the Po River Valley in the south and Alpine foothills in the north. Its main towns – Soave and Monteforte d'Alpone lie on the flats – but between them and north there is a large volcanic outcropping that rises up in steep slopes Climate: Because of its proximity to the river, the region is influenced by the mists of the Po Valleyduring harvest, which can produce conditions for mold and disease. The tough Garganega grape can resist disease, but it is still a threat to the vineyards. It can be hot on valley floors in the summer and quite cold in the spring and fall, so slopes are preferred for viticulture. Land: Soave is a series of hills and valleys formed by volcanic activity and the recession of a small sea, along with plate movement. Soils are a mixture but in general: WEST and CENTER AREAs: Calcareous, limestone soils Central-Eastern Areas: Volcanic/basalt based soils   Soave's rolling hills. Photo: Consorzio Tutela Vini Soave Grape varieties:  Garganega is one of oldest white grapes in Italy and represents 88% of plantings. It has grown in the hills of Soave for at least 1,000 years and is one of Italy's oldest varieties. Garganega can crop to high yields, with large bunches so when growers preferred quantity over quality in the 1960s and 1970s, the vine produced. But like all grapes, when overcropped and grown on fertile valleys, Gargenega has no flavor! Characteristics of Garganega: Flavors change based on soil type and winemaking. They range from steely, waterfall-like to peachy with white flowers, citrusy, and like apples. Good Garganega has acidity but a cheek-coating quality and a slightly bitter-almond finish. They are sometimes aged on the lees but not often oak aged, as it kills the freshness/acidity in the wine. The better Soaves are mostly 100% Garganega, but by law, the wine must have 70% Garganega with up to 30% of Trebbiano di Soave (Verdicchio, not crappy Trebbiano)) or, Chardonnay (traditionalists don't approve) with other non-aromatic, local grapes permitted in up to 5% of the blend. The Garganega Grape.. Photo from Consorzio Tutela Vini Soave   Trebbiano di Soave. An exception to some of the low quality Trebbiani, this is the same grape Verdicchio (often from Le Marche). It's a low yielding variety, ripens earlier than Garganega, and it's acidic, floral, and light. It used to be in more frequent use but its sensitivity to mold and rot, it has slowly been replaced by the more vigorous Garganega.     We go through the history, and over the theories of how Soave got its name: The name is from the writings of Dante Alighieri, devised during his exile in Verona. The name is from a Nordic tribe (Svevi) that once inhabited the area.  Or it could be from a Germanic tribe –the Lombards who set up the city of Soave in the 500s     Soave DOCs and their terroir… The Soave DOC and its two subzones (Soave Classico DOC and Soave Colli Scaligeri DOC) make 99.5% of the wine (the rest is sweet Recioto di Soave DOCG and Soave Superiore DOCG).  Most of the wine is dry, still, white wine. A small amount of sparkling is made. There are 33 "Unità Geografica Aggiuntiva” or Additional Geographical Units, similar to the MGA of Barolo and Barbaresco -- single vineyard sites.    Map: https://www.amaronetours.it/wines/soave There are various terroir in Soave, as we discuss earlier in the podcast:   The Hills Soave Classico and Soave Colli Scaligeri (KOH-lee ska-LEE-jah-ree) are in the mountains, as just described. The Colli Scaligeri form a horseshoe around Soave Classico and these are higher elevation areas mainly on limestone but with some basalt. The two areas are the high quality, traditional growing regions of Soave. Volcanic hillsides are in the central to eastern area of Lessini mountains (near Monteforte d'Alpone). These slopes go up to 500 M /328 feet, but slope can go from 10% to 80% grade! These wines can sometimes show a cinnamon note from the benzonoids in the wine. Limestone hillsides in the west (near Soave) have shallow, rocky subsoils. These wines are more variable since the calcareous content varies depending on the place on the hill. Tropical fruit, floral, apple, and citrus flavors are common.     The Plains The Soave DOC includes the flat floor of the three valleys, where the soils are deeper, rich in clay, and the climate is very hot in summer, and frosty in the “shoulder seasons” of spring (during budbreak) and fall (during harvest). This valley area includes all the expanded are discussed in the history review, and it is the reason why people have a bad idea about Soave, despite the fact that it is so historic and delicious when made in the right regions. Volcanic Plains are mainly in the Monteforte Valley, one of the most fertile areas of Soave. These plains are high in clay and volcanic sediment deposited from the hills above. These are simple wines. (Volcanic Park I mentioned is here) The limestone plain contains alluvial valley soils deposited from intense rain along Alpone valley and the foothills around Verona. These are rocky, sandy soils and the wines can be floral, simple, and often overcropped.     Soave Soil Map: https://www.amaronetours.it/wines/soave   The two DOCGs: Recioto di Soave, Soave Superiore These wines are often from the subzones but they are not required to be. They have their own zone of production that overlaps most of the Soave DOC. They must not contain more than 5% Chardonnay and must be at least 70% Garganega and up to 30% Trebbiano di Soave. Recioto di Soave DOCG can be still or sparkling wine. It is made from grapes dried on straw mats outside or in a controlled environment. They must be an minimum of 14% ABV and are an intense golden color, with apricot, floral, and vanilla notes. Soave Superiore DOCG, began with the 2002 vintage. These wines must have lower yields, more alcohol, and undergo longer ageing (they are not released until April versus February for the others).  These wines have a darker color, richer flavors, stronger floral notes, and are weightier. The issue: they aren't representative of the style of Soave, so a lot producers aren't using the DOCG. It's possible this will be the first DOCG that is rescinded – but stay tuned! Soave's hillside vineyards.. Photo from Consorzio Tutela Vini Soave Food Pairings: Soave is lovely with food because it has acidity and delicate aromas. Perfect pairings are simple risottos with parmesan cheese, seafood and vegetable pastas, and grilled white fish and seafood or chicken in herbal or citrus preparations.   Go out and get some Soave – it is AWESOME!! _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes _______________________________________________________________ Sources: Most of the information for this show comes from Consorzio Tutela Vini Soave,  'Soave at the Crossroads' from Meininger's Wine Business Int'l Italian Wine Central -- Soave  

Maurizio Crozza veste i panni di Luca Zaia in occasione di una puntata di Fratelli di Crozza.  Guarda Fratelli di Crozza senza pubblicità qui: https://bit.ly/3gS5JXwSee omnystudio.com/listener for privacy information.

Maurizio Crozza veste i panni di Luca Zaia in occasione di una puntata di Fratelli di Crozza. Guarda Fratelli di Crozza senza pubblicità qui: https://bit.ly/3gS5JXwSee omnystudio.com/listener for privacy information.

Oggi andiamo a Marostica, una bella cittadina del Veneto, famosa per la partita a scacchi con pezzi viventi. Trascrizione su www.podcastquattrostagioni.ch

Seppur diminuita negli ultimi anni resta ancora alta la dispersione scolastica. Italia divisa in due con quattro Regioni del Sud, Calabria, Campania, Sicilia e Puglia dove supera la soglia del 15% mentre in Lombardia e Veneto è al 2%.Ne parliamo con Maura Striano, assessore all'istruzione del comune di Napoli nonché ordinaria di Pedagogia generale e sociale all'Università degli Studi di Napoli Federico II ed Antonello Giannelli, presidente dell'associazione nazionale presidi.

Soave carries a history that reflects every century of the common era! The last 20 years are a story of restoration and rejuvenation. Take 10-minutes to find out why you should buy and sell some of these delicious wines.Explore through:Suavia WinesSoave ConsorzioVocabulary to note:Veneto, Venice, Virgilio, Svetonius, Caesar Augustus, King Theodoric I, Garganega, Trebbiano di Soave, Trebbiano di Lugana, Turbiana, Verdicchio, Classico, Colli Scaligeri, Superiore, Recioto, Appassimento, Additional Geographic Units (AGU), Basalt

Padova è un comune italiano di 208.533 abitanti, capoluogo dell'omonima provincia in Veneto. Ricca di luoghi suggestivi, rappresenta oggi una meta turistica interessante, a causa delle numerose attrazioni da visitare. E voi, ci siete mai stati? Vediamo insieme cosa fare e cosa visitare mentre si è in vacanza a Padova! Cose da fare e da vedere a Padova Di seguito vi proponiamo un elenco con le maggiori attrazioni, accompagnate da una breve descrizione, che la città di Padova offre ai turisti che desiderano visitarla: dalla piazza più bella alle basilica più visitata, dai palazzi più prestigiosi alle bevande più gettonate. Fare una passeggiata per “Prato della Valle” Conosciuta come una delle piazze più belle e più grandi d'Europa (è la quinta piazza più grande del continente), è caratterizzata da un'isola verde centrale e circondata da un canale, sul quale si affacciano 78 statue di personaggi illustri, tra cui Francesco Petrarca e Galileo Galilei. Visitare la Cappella degli Scrovegni La Cappella degli Scrovegni è senza dubbio uno dei più grandi capolavori dell'arte italiana, nominata di recente patrimonio dell'Unesco. Si tratta di un museo civico, presso il quale è possibile ammirare un noto ciclo di affreschi di Giotto risalente ai primi anni del XIV secolo, a cui appartiene il celeberrimo Giudizio Universale. Fare un salto alla Basilica di Sant'Antonio o più semplicemente alla “Basilica del Santo” Una delle basiliche più visitate al mondo, costituisce quasi una sorta di “tappa obbligatoria” per chi visita la città. Custodisce le reliquie del Santo e dispone persino di un sito web dove è possibile inviare preghiere “virtuali”. Visitare Palazzo Bo, sede dell'Università di Padova L'Università di Padova, una delle più antiche e prestigiose università italiane, ha visto tra i propri docenti persino Galileo Galilei per 18 lunghi anni. Nel 1678, presso l'Università di Padova, si è inoltre laureata la prima donna al mondo, Elena Cornaro Piscopia.  L'edificio è, poi, famoso per la presenza del primo “teatro anatomico”, creato appositamente per dissezionare i cadaveri e studiare il corpo umano. Partecipare ad una visita guidata nella Sala dei Giganti La Sala dei Giganti è una sala trecentesca tutta affrescata, ubicata presso Palazzo Liviano, il cui programma iconografico fu curato da Francesco Petrarca. Visitare la Torre dell'Orologio La Torre, alta 30 metri, fu elevata tra il 1426 e il 1430 sulle rovine della porta orientale della Reggia Carrarese, residenza e sede del governo dei signori della città. L'orologio astrario che vediamo oggi venne inaugurato nel 1437. È la ricostruzione fedele del precedente realizzato nel 1344. Il quadrante ha una forma circolare, con al centro il pianeta Terra e ad esso sono legate tutt'oggi diverse leggende. Visitare il “museo del pre-cinema” Si tratta di un museo molto particolare, ricco di illusioni ottiche e macchine da vedere. Ubicato all'ultimo piano del Palazzo Angeli, raccoglie tutti gli strumenti di proiezione precedenti a quelli del cinema come lo conosciamo oggi. Visitare il Palazzo della Regione, passando per “Padova sotterranea” Sotto al Palazzo della Regione, una delle maggiori attrazioni della città, si trova “Padova sotterranea”, una serie di rovine risalenti al 1200. Gustare un caffè presso il “Caffè Pedrocchi” anche detto il “Caffè senza porte” Il Caffè Pedrocchi, situato nel centro di Padova, è un caffè storico famosissimo in tutto il mondo. Il suo nome, alquanto singolare, deriva dal fatto che fosse aperto giorno e notte fino al 1916, poiché si trattava di un punto d'incontro molto prestigioso, frequentato da intellettuali, studenti e uomini politici. Bere uno spritz con gli amici Il termine “spritzen” in tedesco significa spruzzare, e questo è dovuto al fatto che la bevanda nasce nel Triveneto durante il dominio Austroungarico. Bevanda alcolica di origine veneta,

Al and Hugh have commented once again that it's time to go back to the old country.  Some of the greatest wines come from Italy come from the Veneto region of Italy, and the famous red that comes from there is Valpolicella.See omnystudio.com/listener for privacy information.

"And we travel, in essence, to become young fools again - to slow time down and get taken in, and fall in love once more"  -  Pico Iyer,  'Why We Travel'Welcome to Episode #65:The thing is Italy has so much to offer.  Twenty regions and each with something special and unique.  I wanted to share all of the beautiful things about the city of Padova or Padua (in English) in the Veneto and give you a dose of what is possible if visiting the Veneto.  I loved staying in this city as a base to explore the region, and then went back for more of the Northern Italy in April this year…. Here is a window into the many reasons you need to go, and some of the history and ambience on the historical and cultural gem of a place.Enjoy, and email or DM me if you get inspired to go. I would love to hear!!See show notes for every place/link/book detail shared.  And a photo montage if wanting a visual snapshot of Padova.....Find all Show Notes and details mentioned at: michellejohnston.lifeYou can now Support the Podcast and send your encouragement.© 2022 A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2022Support the show

On the south shore of Lake Garda vineyards stretch out across a glacial plain offering those in the know a wonderful wine experience. Five different wines in one appellation focused on one intriguing grape, Turbiana a.k.a Trebbiano di Lugana. Take 10-minutes to find out why you should buy and sell some of these remarkable wines.Explore through:Zenato Lugana WinesSansonina WinesVocabulary to note:Lugana, Milano, Brescia, Verona, Serenissima Republic of Venice,  Lombardia, Pozzolengo, Desenzano, Sirmione, Lonato,  Peschiera del Garda,  San Benedetto di Lugana,  Turbiana, Trebbiano di Lugana, Trebbiano di Soave, Verdicchio, Castello di Jesi,  Superiore, Riserva, Vendemmia Tardiva, Spumante, Charmat, Metodo Classico

On this weeks episode, Blake covers a variety of paranormal stories from Venice, and the Veneto region in Italy! Send your paranormal experiences to hauntedhometownspodcast@gmail.com cause everyone loves a ghost story!

Die Reifen vom Besenwagen sind etwas breiter als gewohnt. Wir haben die Kotflügel breiter gemacht um auch auf Schotterstraßen die beste Aerodynamik zu erlagen. Steine klackern am Lack und Unterboden vom Besenwagen, es staubt und es ist dreckig. Auf dem Asphalt brummen die breiten Reifen lauter als sonst. Fahren wir jetzt Geländewagen oder sind wir noch Rennwagen? Irgendwie auch egal, Hauptsache die Socken sind kurz. — Besenwagen - der Radsport Podcast wird unterstützt von Rapha https://www.rapha.cc/ — Das neue Besenwagen x RAPHA Kit ist da! https://shop.besenwagen.com/collections/rapha — Le Tour, la Vuelta, Worldwide - alle T-Shirts jetzt im Shop! https://shop.besenwagen.com/ — Schreib' uns eine E-Mail! kontakt@besenwagen.com — Hier kannst du unseren Newsletter abonnieren: https://www.besenwagen.com/newsletter — Niemanden erreicht? Hinterlasse uns eine Nachricht auf dem Anrufbeantworter: https://www.besenwagen.com/anrufbeantworter — Werbung: Taxfix macht die Steuer einfach! Neukunden sparen 15% mit dem Code besenwagen22 (Besenwagen22, BESENWAGEN22 – alle Schreibweisen erlaubt und hinterlegt) - Gültig bis 31.10.2022 Und nicht vergessen, am 31.Oktober endet die Steuerfrist. Jetzt loslegen!

Esta semana Goga y Marisol repasan: - El cierre de temporada de Tadej Pogacar - Movistar y Enrico Más con un buen cierre de año. Entrevistas de Enric Mas (Esp-MOV) y Mikel Landa (Esp-TBV) en Lombardia ---Despedida de Alejandro y Vincenzo Entrevista de Alejandro Valverde (Esp-MOV) - Cierre de año de Sergio Higuita Entrevistas Sergio Higuita (Col-BOH) 4° en Lombardía y Daniel Martínez (Col-IGD) ---Otros corredores Un nuevo papel de Damiano Caruso con el TBV y Jesús Herrada (COF) en su cierre de año ---Rigo y su cierre de año, nuevos corredores Entrevista con Alexander Cepeda (Ecu-EFE) ---Total Energies el mejor de los Pro Teams para invitación World Tour 2023, con o sin Sagan. Entrevista Victor de la Parte (Esp-TDE) --Corredores del TREK Jon Aberasturi su primera temporada de WT a los 31 años, problemas de salud para Simon Pellaud --Cierre de Miguel Ángel López 4° en Giro de Veneto, Mundial de Gravel --Tour de Romandía Mujeres, gran cierre de Arlenis Sierra - Mundial de Pista

Piacere, io sono Noemi!Avevo otto anni...Me la ricordo ancora bene la mia prima vendemmia: i grappoli maturi sotto il sole, l'odore del mosto che fermentava, il religioso silenzio che regnava all'interno della barricaia.…quando scoprii la grande tradizione vinicola della Valpolicella.Da allora molta strada è stata fatta e l'amore per la mia terra e per i suoi frutti non ha fatto che crescere dentro di me giorno dopo giorno, stagione dopo stagione.Oggi, dopo più di quindici anni di duro lavoro, sento che è giunto per me il momento di prendere in mano le redini di questa azienda e, senza mai dubitare dei valori del passato insegnatimi da mio padre e mia madre, di accompagnarla attraverso la sfide del futuro, per renderla grande nel panorama internazionale.In Valpolicella, a Mezzane di Sotto, Le Guaite di Noemi racconta la storia della famiglia Pizzighella. Nel 1980 Stefano Pizzighella ha deciso di prendere in mano l'azienda di famiglia, con le coltivazioni di ciliegie, albicocche, olive e viti, trasformandola e rendendola operativa, grazie alla conservazione degli ulivi secolari e al ripristino della parte vitivinicola.L'acquisto di un piccolo frantoio, nel 1997, ha portato alla produzione dell'olio dalle pregiate varietà Grignano, Leccio di Corno e Casaliva, coltivate sulle colline del comune di Mezzane di Sotto in 3 ettari di uliveto di proprietà, comprendenti 1500 ulivi, una parte secolare, di circa 250 anni d'età, e una parte di piante più recenti, dell'età di circa 30-50 anni.Qualche anno dopo, il forte legame col territorio e l'amore per la viticoltura hanno accompagnato la nascita di un nuovo progetto, realizzato da Stefano insieme alla moglie Giulietta: la coltivazione della vite nella parte più alta della collina, un luogo chiamato Le Guaite.Nel 2002, all'entrata in produzione dei vigneti, l'azienda vitivinicola Le Guaite ha iniziato la vinificazione dei vini tipici della Valpolicella, espressione del territorio e dell'identità familiare, ottenuti da varietà autoctone a bacca rossa. Le prime etichette: Valpolicella Superiore, Amarone e Recioto della Valpolicella.Oggi l'azienda agricola, che comprende 10 ettari di vigneti e 3 ettari di uliveti di proprietà, per una produzione di 25.000 / 30.000 bottiglie e 50 quintali di olio, è gestita da Noemi, seconda generazione della famiglia, insieme a papà Stefano e mamma Giulietta.Nel 2015 l'azienda vitivinicola ha cambiato il nome da Le Guaite a Le Guaite di Noemi: un cambio generazionale che volge lo sguardo verso il futuro mantenendo saldi i legami con le proprie radici e la tradizione vitivinicola familiare.Noemi si è avvicinata fin da piccola al mondo del vino, alla vendemmia e al lavoro in cantina, così, una volta scoperta la grande storia vinicola della Valpolicella, ha continuato a percorrere la strada della sua famiglia, coltivando la passione e l'amore per il territorio e per la viticoltura. Le Guaite di Noemi rappresenta il futuro, senza dimenticare i valori del passato: vini che si rivolgono al panorama nazionale e internazionale.

Welcome to episode 1107, another installment of 'On The Road Edition', hosted by Stevie Kim. This episode is part of a mini-series dedicated to Lugana DOC and the winners of 5StarWines and the Wine Without Walls selection. Today's episode is set in Monteci, a family winery from the Lugana DOC Consortium, not far from Verona. Here Stevie sits down with Francesco Righetti and together they taste their award-winning biorganic wine which scored 95 points in the 2022 5StarWines and Wine Without Wall selection. More about today's winery: Monteci is the antique nickname, going back more than a century ago, which was given back then to the Righetti family in the Valpolicella region, and which is highly used today to represent the profound bond with its roots. For generations, Righetti family has owned and managed an important agricultural patrimony which takes in about 200 hectares only of vines, situated in the best areas of the Veneto region. Of these 200, 70 hectares are situated in the historic area of the Classic Valpolicella to produce the most renowned wines such as Amarone and Ripasso, and 45 hectares in the Lugana area cultivating the perfect grape for same name white wine which has recently had a lot of success on international markets. To learn more about Monteci visit: https://www.monteci.it/en/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Va in pensione il test d'ingresso a medicina: al posto del maxi-quiz nazionale di settembre si svolgeranno due sessioni di Tolc (test online da svolgere però in presenza) che per il 2023 saranno ad aprile e luglio.  Lo smart working? In Italia piace soprattutto a Nord Est. A rivelarlo è un'indagine dell'Inapp, che mette in luce come sono soprattutto le imprese di Veneto, Friuli Venezia Giulia e Trentino Alto Adige ad utilizzare il lavoro agile, nel 70% dei casi. Quanto costano i successi di Rkomi e Blanco? Qual è il budget di Vasco Rossi e Måneskin? La risposta è nei dati ministeriali sul Tax credit

La cantina Barollo, interessante realtà vitivinicola di Preganziol, in provincia di Treviso, convince con i suoi bellissimi vini che nascono nell'interessante territorio nei pressi di Venezia. Lo Chardonnay 2018 è espressione di eleganza e finezza, impeccabile interpretazione di questa celebre uva, meritevole dei Cinque Diamanti DiWineTaste e del titolo di migliore vino per l'estate 2022.

Oggi Matteo e Raffaele fanno un lungo giro, partendo dall'Inghilterra, passando per il Veneto e finendo poi in cucina. Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Cosa è successo nell'ultima puntata di Easy Italian - https://www.youtube.com/watch?v=pMuI9y2eAiw Iniziamo subito con una strana parola che abbiamo usato all'inizio di questo episodio: ANACRONISTICO Che non corrisponde, o contrasta, con le esigenze o le caratteristiche del proprio tempo. E poi un modo di dire molto usato in italiano: "Fare un giro" Letteralmente fare un giro si può tradurre in inglese con "Do a round" ma vuole dire "To take a walk". E poi siamo tornati in Italia, in un piccolo comune veneto. Marostica: https://www.comune.marostica.vi.it/it Gli scacchi di Marostica: https://it.wikipedia.org/wiki/PiazzadegliScacchi E poi si mangia! Ma cosa si mangia? Bè ovviamente mangiamo la pasta, siamo in Italia! - Iniziamo dalle basi, come si cuoce la pasta Matteo? - Bè si aspetta che bolle l'acqua e poi si mette la pasta nell'acqua bollente. Poi si scola quando è pronta. Tutto semplice, ma c'è qualcuno che la pensa diversamente: https://www.ildolomiti.it/societa/2022/la-pasta-cotta-a-fuoco-spento-del-nobel-parisi-indigna-gli-utenti-su-facebook-a-questo-punto-mangiamocela-cruda E abbiamo finito con due modi di dire molto particolare italiano: Dare un colpo al cerchio ed un colpo alla botte: Il proverbio, molto diffuso, è di solito usato per indicare, in modo ironico e canzonatorio, il comportamento di chi in una situazione di contrasto o disaccordo non si schiera mai apertamente per nessuno, ma di volta in volta da' ragione all'uno o all'altro. Il diavolo fa le pentole ma non i coperchi: proverbio molto famoso è "Il diavolo fa le pentole ma non i coperchi". In dialetto: "U diëvu u fa è pugnatt ma mia i cuerci". Il detto veniva spesso usato con i bambini che dicevano le bugie. Il significato è che è facile dire bugie o combinare pasticci ma è più difficile evitarne le conseguenze Trascrizione Transcript Musica Matteo: [0:24] Dottore, come va? Come va? Raffaele: [0:27] Qui tutto bene! Da te? Matteo: [0:30] Eh, tutto... Tutto bene. ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

Welcome to Episode 1089; Exploring Diversity- Confusing optics for inclusion Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today's session: The western world's mainstream media outlets and wine and food industry still have a difficult time understanding that visibility does not, on its own, create an environment of diversity and inclusion (and often is simply tokenism) and the white mainstream still lack understanding of the difference between cultural appreciation and cultural appropriation. Only when the mainstream accepts and gives space to people of colour to create their own paths outside of the “traditional” and ensures that BIPOCs are in decision making roles with respect to the stories to be told, how they are told and who is telling them will diversity and inclusion be what it should be – which is a truer representation of society – rather than just a superficial marketing message solely for optics. About the Speakers Gurvinder Bhatia IWE Gurvinder Bhatia is the editor-in-chief and publisher for Quench Magazine – North America's longest-running and Canada's most widely distributed wine and food publication. Although he has written for Quench for over two decades and been on the editorial team for the past 15 years, Gurvinder purchased the magazine in 2021, and is committed to the magazine's evolution to be a much truer representation of our society. Gurvinder is also the wine columnist for Global Television Edmonton, an international wine judge and the president of Vinomania Consulting. Connect Instagram: @gurvindervino_onthego Twitter: @EdmontonWineGuy Moderator Giovanni Bertani Giovanni Bertani of the Tenuta Santa Maria alla Pieve estate near the historic city of Verona is heir to a grand tradition of winemaking in northeast Italy's Veneto region, where his family name is synonymous with many of the region's finest, most admired wines. Connect Facebook: https://www.facebook.com/giovanni.bertani1 Instagram: @g.bertani Twitter: @Gyoz73 Linkedin: https://www.linkedin.com/in/giovanni-bertani-3522683/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Terminate le vacanze estive, inizia quasi in tutta Italia il nuovo anno scolastico, che oggi parte in 7 regioni: Abruzzo, Basilicata, Friuli-Venezia Giulia, Lombardia, Piemonte, Veneto e nella Provincia di Trento. La novità di quest'anno è che si torna tutti in classe senza distanziamento, senza personale aggiuntivo Covid, senza mascherine, senza Dad. Ne parliamo con Giuseppe d'Aprile, Segretario generale UIL Scuola. Spazio di approfondimento politico all'interno di Effetto Giorno. Oggi ospitiamo la Viceministra all'Economia Laura Castelli, candidata alla Camera per Impegno Civico al proporzionale nei collegi Piemonte 1 P01, Piemonte 1 P02, Lombardia 3 P02 e Campania 1 P02. Il commentatore di questa puntata è Alberto Orioli, Vicedirettore de Il Sole 24 Ore.

È stato presentato giovedì scorso, 1 settembre, al ministero dell'Ambiente da Smart gas, un consorzio di imprese del nord est, un progetto molto concreto per far fronte all'emergenza energetica. Verrà acquistata una nave gasiera che verrà posizionata a venti miglia nautiche al largo di Caorle, in Veneto, per immagazzinare 144 mila metri cubi di gas metano liquido. Un vero e proprio "magazzino" o "riserva" a largo della costa veneta che vorrebbe arrivare a coprire il 50% del consumo di gas di ogni impresa utente. Ne parliamo con uno dei promotori Alessandro Vescovini, anche presidente della Sbe Varvit. Maggioranza Ue per price cap ma la Germania è contraria: tutto rimandato I ministri Ue dell'Energia hanno chiesto che entro metà settembre la Commissione europea tra l'altro "proponga interventi di emergenza e temporanei, incluso il price cap sul gas'. È quanto si legge nelle conclusioni del vertice straordinario dei ministri dell'Energia europei. Tra i contrari però c'è la Germania che, per bocca del ministro dell'Economia tedesco, Robert Habeck, ha spiegato che "Un tetto al prezzo del gas in questo momento non è corretto". Facciamo il punto con Adriana Cerretelli, editorialista del Sole 24 Ore. Inflazione da offerta, è giusto rialzare i tassi? Intanto l'Europa impantanata sul tetto del gas Dopo la decisione di alzare i tassi con un inconsueto balzo di 0,75 punti percentuali, la presidente della Banca centrale europea Christine Lagarde ha spiegato che l'inflazione è principalmente da offerta e ha riconosciuto le sue colpe per non aver agito prima. Ma la ricetta giusta è effettivamente quella di rialzare i tassi? Intanto l'Europa è bloccata sul tetto al gas anche per l'opposizione di Berlino. Sentiamo cosa ne pensa delllo scenario attuale stretto fra prezzi del gas e inflazione il professor Giulio Sapelli docente dell'Università Statale di Milano.

Scrivere un libro mi fa fare più clienti? È questa la domanda posta da Francesco, un consulente finanziario operante in Veneto.Enrico Florentino, in questa puntata dell'IMPRENDIPROMOTORE Podcast, risponde all'ascoltatore raccontando di come il libro sia un potente strumento di marketing a condizione che dia risposta con delle soluzioni a singoli problemi di nicchie specifiche di clientela.Fai avere le tue domande ad Enrico Florentino scrivendo a: info@imprendipromotore.itEnrico sarà felice di dedicare una puntata dell'IMPRENDIPROMOTORE Podcast a risponderti!

RISORSE UTILI:_______________________

Il 21 agosto 1994 a Sacile, in provincia di Pordenone, durante la sagra degli osei, una fiera antichissima, esplose una bomba che ferì leggermente alcune persone. Era semplice polvere da sparo in un tubo. La notizia passò quasi inosservata, in fondo nessuno aveva riportato danni troppo seri. E nessuno poteva immaginare che nelle settimane seguenti a quelle bombe ne sarebbero seguite altre, e poi altre ancora negli anni successivi. Dal 1994 al 2006 in Veneto e Friuli Venezia Giulia esplosero bombe sempre più sofisticate: bombe trappola, nascoste in ovetti Kinder, barattoli di Nutella, tubetti di maionese, candele. Vennero ferite moltissime persone e a lungo in tanti ebbero paura di cose consuete, come fare la spesa al supermercato, andare in chiesa, aprire un barattolo. Indagarono tante procure, Venezia, Treviso, Pordenone, Udine, Trieste. E tanti investigatori che spesso non si parlavano tra di loro. Ci furono fughe di notizie, vennero tracciati molti profili psicologici. Una persona fu sospettata, restò al centro delle indagini per cinque anni. Si scoprì che una prova, la cosiddetta “pistola fumante” che avrebbe dovuto dimostrare la sua colpevolezza, era in realtà stata manomessa. E ancora oggi non sappiamo chi abbia costruito e messo tutte quelle bombe, se fosse una persona sola, se fossero tanti. E perché.

Il 21 agosto 1994 a Sacile, in provincia di Pordenone, durante la sagra degli osei, una fiera antichissima, esplose una bomba che ferì leggermente alcune persone. Era semplice polvere da sparo in un tubo. La notizia passò quasi inosservata, in fondo nessuno aveva riportato danni troppo seri. E nessuno poteva immaginare che nelle settimane seguenti a quelle bombe ne sarebbero seguite altre, e poi altre ancora negli anni successivi. Dal 1994 al 2006 in Veneto e Friuli Venezia Giulia esplosero bombe sempre più sofisticate: bombe trappola, nascoste in ovetti Kinder, barattoli di Nutella, tubetti di maionese, candele. Vennero ferite moltissime persone e a lungo in tanti ebbero paura di cose consuete, come fare la spesa al supermercato, andare in chiesa, aprire un barattolo. Indagarono tante procure, Venezia, Treviso, Pordenone, Udine, Trieste. E tanti investigatori che spesso non si parlavano tra di loro. Ci furono fughe di notizie, vennero tracciati molti profili psicologici. Una persona fu sospettata, restò al centro delle indagini per cinque anni. Si scoprì che una prova, la cosiddetta “pistola fumante” che avrebbe dovuto dimostrare la sua colpevolezza, era in realtà stata manomessa. E ancora oggi non sappiamo chi abbia costruito e messo tutte quelle bombe, se fosse una persona sola, se fossero tanti. E perché.

If you have never had Soave, you are missing out on a great Italian wine! Believe it or not, 50 years ago, Soave was the most popular Italian wine in the United States. What?!? Today, however, it is not super easy to find, which we think is a tragedy. In this episode, we take another Italian wine adventure to introduce you to a vastly underrated white wine called Soave - not Suave, and definitely not Rico Suave! In the 1970's and 80's the U.S. was swamped by cheap Soave that still impacts the impression people have of Soave to this day. If you are old enough, you may remember Soave Bolla, or “Chill a Cella” TV ads - and the bad wine that went with them. But don't let that sway you! If you are a white wine lover, this is a wine you really need to try - especially Soave Classico, and in this episode we also explain what the Classico designation actually means for Italian wines. So, come join us on this exciting adventure to the Verona region of Italy! Wines reviewed in this episode: 2020 Inama Vin Soave Classico, 2020 Villa Cavarena Soave, and 2020 Pieropan Soave Classico.

Ulalà! Questo giovedì abbiamo come ospite l'artista Roy Raheem (@iamroycharles). Rapper, modello e ideatore di un progetto che ha lo scopo di aprire nuove possibilità ad artist* di diversi ambiti di sviluppare progetti e fare connessioni tra di loro. Originario di Mogliano Veneto, Roy ci ha raccontato la sua esperienza di ragazzo nero cresciuto in Veneto e di come il razzismo ‘inconsapevole' fosse parte della quotidianità nella regione. La sua esperienza lo porta a constatare quanto quel razzismo fosse il risultato di campagne di propaganda a livelli più alti. Identificando così il razzismo sistemico mantenuto dalle istituzioni e quello ‘inconsapevole' degli italiani brava gente. Abbiamo ovviamente parlato del mondo del rap e di come tanti rapper arrivino dalle provincie piuttosto che dalle grandi città e di come Roy lo consideri una grande forza. Ci ha detto che chi arriva da fuori è costretto a crearsi un'identità, fare ricerca e soprattutto perfezionarsi perché non ha tutti quegli standard a cui possono avere accesso chi viene dalle città. La conversazione è poi arrivata alla salute mentale e cura per sé attraverso i capelli. Roy ci ha raccontato il proprio percorso di cura e consapevolezza dei capelli afro. Un tema che abbiamo trovato davvero interessante e vi invitiamo ad ascoltare l'episodio per saperne di più!

Venice might be the glamour girl of the Veneto Region Italy.But there is so much more to this amazing region in Northeastern Italy.Historical and beautiful cities such as Verona and Vicenza.Small towns such as Asolo, Basso del Grappa, Belluno and Marostica.The wine growing regions of Valpolicella and Prosecco.The Eastern half of Lago d'Garda.And the mountains of the Dolomites.The Veneto Region of Italy is incredibly diverse.You'll even find some wetlands here filled with birds.Yup.This region is one of the best in Italy for those seeking a bit of everything Italy has to offer.Tune in to this episode to learn more about the Veneto Region Italy.Want to chat more about this wonderful Italian region?Email me at lynne@wanderyourway.com.In this episode:1:04: Placing the Veneto on the map2:30: Venice6:32: Vicenza9:44: Verona14:41: Valpolicella Wine Region16:56: Eastern shore of Lago di Garda18:54: Treviso and Conegliano, the Prosecco Wine Region21:29: Parco Nazionale delle Dolomiti Bellunesi & Belluno23:51: Cortina d'Ampezzo & Parco Naturale delle Dolomiti d'Ampezzo26:36: Bassano del Grappa27:45: Asolo28:21: Marostica29:42: Parco Regionale Veneto del Delta del Po30:56: Wrapping it up33:56: Announcement — I'm on Patreon!35:45: Listener QuestionImportant links:The 7 Best Things To Do in the Veneto ItalyThe Beautiful City of Verona Italy: It's More Than Romeo and JulietValpolicella Wine Region ItalyValpolicella: The Best Italian Wine Region You've Never DoneDiscovering the Stunning Marano di Valpolicella Italy10 of My Favorite Amazing European Cities Veneto TourismVisit VeronaTorre dei LambertiParco Nazionale delle Dolomiti BellunesiParco Regionale Veneto del Delta del PoWander Your Way Travel GuidesPatreonSupport the show