Podcasts about bartenders

What happens when two James Beard Award-caliber talents breathe new life into a 1968 dive bar? Join us for a conversation with acclaimed chef Monique King and legendary bartender Toby Maloney as they take us inside the revival of The Elbow Room, a beloved Vancouver, Washington watering hole they rescued from the brink of disaster. King shares the story of discovering the crumbling space and partnering with Maloney—a friend since their Chicago days in the '90s—to give it new purpose. Maloney reveals his philosophy behind creating an approachable "low touch" cocktail program that delivers incredible complexity with minimal fuss, from the signature Freezer Door Manhattan with its boozy vermouth granita to scratch-made pickled onions. Together, they discuss their mission as "restorationists," preserving what makes a neighborhood haunt special while elevating everything from the grilled cheese to the Tater Tots. Tune in for an inspiring story of friendship, preservation, and the magic that happens when two industry icons prove that a legendary bar can rise again. ●      drinkgiffardna.com ●      backbarproject.com/portfolio/giffard/west-cup-cocktail-competition ●      https://www.instagram.com/drinkgiffardna/   ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartendert=ZT-8uBekAKOGwU&r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Coach Mike Barrell joins us for a lively and in depth examination about what it means to be a coach. We dive into the 3 different and interconnected roles as a coach, and how to understand players to increase motivation. This is a must listen for all coaches wanting examine more deeply their role as a coach. For more information find us at Dr. Larry and Coach Johnny on X: @LarryLauer / @johnnyparkes1 Instagram: @johnny_parkes USTA PD Website: http://www.playerdevelopment.usta.com/podcasts/?

On today's Best Of The MJ Morning Show: Astronomers Mistake Car For Asteroid 7 Bartenders' Tips How Not To Waste Money In Bars Restaurants Jolt Making ComebackWho Falls In Love First Men Or Women Arrested In A Dalmation Onesie Morons in the newsDoordash Bathroom Fester Had A Run-In With FHP 2 Lists Things Boomers Do And Things Boomers Say Fester Cuffed In Michigan Story Armadillo In Mandy's House MJ Hates This Style Of Food Tiktok Challenge Drop Something Heavy On Your Foot Receipt - Kitchen Appreciation w/calls Flying Superstitions Bucket List - Illegal Stuff To Do Lawyer Arrested In Buffet Line MJ & Michelle Take Relationship Test 28 Miracles at 35,000 Feet French Fries Are Good For You Woodchipper StoryClassic Crotchety – Beeper Up The ButtSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Shawn Soole sits down with legendary bar designer and hospitality innovator Tobin Ellis, founder of Studio Barmagic and one of the most influential thinkers in modern bar design. With more than three decades in hospitality and decades designing bars around the world, Tobin shares how smart design, workflow, and ergonomics directly impact profitability, staff performance, and guest experience. From designing cocktail stations to consulting on luxury venues and high-volume operations, Tobin's philosophy is simple: great bar design isn't decoration — it's operational strategy.

In this Cruise Chat episode of the Always Be Booked Cruise Podcast, host Tommy Casabona catches up with Carnival Cruise Line bartender Nahomey.  We cover What makes the Alchemy Bar such a special place Finding love at sea Theme cruises How wild does a Carnival Cruise get much much more Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Join us for a conversation with Bryan Inman, better known as The Rum Champion, a bartender, educator, and community builder who has made it his mission to celebrate the world's most diverse and misunderstood spirit. Bryan shares the origin story of the Rum Curious Club, which began as casual rum parties with friends and has now grown to over 2,100 members hosting events across California . He also share the inspiration behind the Rum Curious Summit, an annual gathering that brings together attendees and dozens of rum producers for tastings, seminars, and celebration . From tasting over 1,500 rums across 78 countries to bartending at The Lucky Tiki in West Hollywood, Bryan's journey is a testament to the power of obsession turned profession. Tune in for an inspiring look at building community around shared curiosity, challenging preconceptions, and why there truly is a rum for everyone.   ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartendert=ZT-8uBekAKOGwU&r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

This show, we cover five losses since our last check-in with the team and The Bartender gives us an update on how those efforts a paying off towards retaining our draft pick come May. Go Pacers!Links1. So Many Games…2. Tankathon3. Patreon

What Can a Cocktail Teach Us About Curiosity and Creativity? At first glance, documenting Negronis around the world might sound like a frivolous hobby. But could a simple cocktail become a vehicle for curiosity, experimentation and creative thinking? On this episode, I speaks with geopolitical strategist Marc A Ross about an unusual passion project: ordering and documenting Negronis wherever he travels. What began as a casual habit has evolved into a magazine-style project called 50 Negronis, capturing cocktails from elegant bars to chaotic airport lounges. Along the way, the project has revealed something deeper about travel, culture and the value of experimentation. But as the conversation unfolds, it becomes clear this episode isn't really about cocktails. Instead it's about how curiosity leads to discovery, why creative side projects matter, and how experimentation can enrich both our professional and personal lives. Curiosity Starts With Small ExperimentsMarc's Negroni project began almost accidentally. While travelling frequently for his work as a geopolitical strategist, he started ordering Negronis and photographing them. What made the idea interesting wasn't a search for the perfect drink.Instead, Marc documented the entire experience — the great cocktails, the mediocre ones, and the truly terrible ones. That curiosity created a lens through which to experience the world differently. Bars became places for conversation, experimentation and discovery, and the project grew into a collection of stories from cities across the globe. Creativity Through PlayA key theme of the conversation is the importance of playfulness. Marc deliberately avoids treating the project too seriously. The photos are simple smartphone snapshots, the documentation is intentionally loose, and the goal isn't perfection.That approach mirrors how many creative projects evolve; by removing the pressure to produce something “definitive,” the project becomes an experiment. And in the process, it becomes easier to create, learn and iterate. Authenticity, Communication and Personality We also explore how side projects can sharpen professional skills. Marc argues that communicators, leaders and even politicians should experiment creatively and share aspects of their personality. Authenticity matters. Whether it's documenting cocktails, running unconventional events, or experimenting with new formats, people connect more with ideas that feel genuine. Sometimes the most powerful way to communicate is simply to follow an idea that genuinely interests you.AI-Generated Timestamped Summary00:00 – A cocktail as a conversation starterIntroduction; why Negronis might seem like an unusual topic for a podcast about human behaviour and yet… 02:00 – Recording in Sundance, UtahMarc describes the Brigadoon gathering and its focus on conversation rather than traditional conference formats. 04:00 – The origins of the NegroniMarc explains the history of the cocktail and why it remains a classic drink. 07:00 – The “50 Negronis” projectA disappointing airport Negroni sparks the idea of documenting the drinks Marc encounters while travelling. 10:00 – Capturing cocktails around the worldMarc explains how he photographs the drinks and records the ingredients when possible. 13:00 – Cocktail culture and experimentationThey discuss how bartenders experiment with ingredients and create new variations. 18:00 – Why the details don't matterThe project becomes less about recipes and more about stories, places and experiences. 22:00 – Learning through experimentationChristian reflects on how creative side projects can help people learn and explore new ideas. 30:00 – Lessons for communicators and politiciansMarc explains why authenticity and personality matter in leadership. 37:00 – Staying curious and having funThe conversation turns to persistence, creativity and the value of pursuing ideas simply because they're interesting. 42:00 – Where to follow Marc's workMarc shares details about Brigadoon events and his geopolitical newsletter. Links Caracal Global, Marc's consultancy and advisory firm - https://www.caracal.global/Brigadoon, Marc's series of lovingly curated events - https://www.brigadoon.live/ Marc on LinkedIn - https://www.linkedin.com/in/marcaross/ Marc's previous appearance on the show - https://www.humanriskpodcast.com/marc-ross-on-communication-strategy/ Sundance Mountain Resort - https://www.sundanceresort.com/

„A bar is a refuge. It's a place where people can be themselves, meet friends, and create memories. And we, bartenders, are ambassadors of human nature,” says Patrick Pistolesi of Drink Kong, ranked 40th on the list of the world's best bars. Through his unique guest shift at Prague's Forbína bar, Patrick created an evening that fused precise technique, inventive cocktails, and a completely authentic atmosphere.Líbí se Vám tento díl? Napište nám o tom!

Send a textSingle malts rise. Bourbon rebounds. Rye disappears, and then roars back. Japan prepares its quiet takeover. Ireland and Canada fight uphill battles. Bartenders rediscover technique. Writers give whiskey a new language. In our season finale, Sarah and Kurt unpack how the chaos of the 1990s laid the groundwork for everything we drink today. The decade didn't just change what was in the bottle....it changed who told the story. 

21. April 1997: Nach einem knappen Jahr ohne ferengische Geschäftslizenz ist Quark depressiv verstimmt. Eigentlich sucht er Trost bei seiner Moogie, doch die hat neuerdings ein Tête-à-Tête ausgerechnet mit dem mächtigsten Mann Ferenginars, Grand Nagus Zek. Ehe der Bartender sich versieht, ist er Hals über Ohrläppchen in die Finanzpolitik seines Heimatplaneten verstrickt. Auf der Station will Rom indes einen Ehevertrag aufsetzen. In Deutschland: Liebe und Profit, ausgestrahlt am 17. März 1998.

What does it take to resurrect a pre-Prohibition whiskey brand while building one of America's most celebrated cocktail bars? Join us for a deep dive into the business of hospitality with Ryan Maybee, the Kansas City entrepreneur behind the legendary speakeasy Manifesto and the historic revival of J. Rieger & Co. Ryan pulls back the curtain on the operational realities of navigating federal regulators, raising capital for a distillery, and the five-year grind to bring a 100-year-old brand back from the dead. He shares hard-won lessons on partnership structures, the discipline of knowing your numbers, and why creating an entirely new whiskey category required as much business savvy as creative instinct. From surviving the pandemic to building a sprawling distillery campus with a 40-foot slide, Ryan offers an unvarnished look at the entrepreneurial roller coaster. Tune in for a masterclass in calculated risk, brand building, and the long game of leaving a lasting mark on an industry. This episode produced in association with J. Rieger & Co.   ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartendert=ZT-8uBekAKOGwU&r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Prompted by a recent post from acclaimed bartender Jeffrey Morgenthaler, Adam, Joanna, and Zach discuss whether bartending has tipped too far in the direction of knowledge and information, and away from skill and hospitality. Are so-called "lab bars" creating mind-blowing drinks but not necessarily training bar staff in the kinds of skills that we've typically associated with the trade? Does that style of bar have a bright future, or is it a fad? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Sylvain Martinez "Goutte d'O" Chenin BlancJoanna is drinking: An underwhelming Dirty MartiniAdam is drinking: Freezer MartiniInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

En este episodio de TradeTalks conversamos con David Choyer, emprendedor peruano que pasó de trabajar como bartender en Miami a construir un negocio millonario vendiendo en Amazon FBA. Hablamos de cómo comenzó con apenas $1,000 tras descubrir el modelo en un video de Gary Vee, y cómo hoy opera una tienda que supera los 1.3 millones de dólares en ventas anuales. David explica en detalle los tres modelos para generar ingresos en Amazon —private label, wholesale y arbitraje—, cómo funciona realmente el “sold by”, el sistema del buy box, la importancia del análisis de datos, márgenes y reseñas, y por qué el éxito depende más de números y ejecución que de creatividad. Una conversación práctica sobre ecommerce, reinversión, riesgo, mentalidad empresarial y cómo construir un flujo de caja digital escalable desde cualquier país.#DalePlay y #LearnWhileInvesting

José Raimundo Padilha fala sobre o papel do bartender na experiência com a cerveja. Ele destaca que alguns drinks podem ser preparados com a bebida e ficam deliciosos. Confira na coluna Carta de Cerveja.

Emails, Headlines we're NOT working on, The Mens Room Top 10 and the Shot of the Day!

Mens Room Top 10

Safe, clean drinking water should be a given. It is not.On this episode of The Charity Charge Show, host Stephen Garten sits down with Doc Hendley, founder and CEO of Wine to Water, to talk about the real story behind the organization, how it grew from a tip jar at a bar to serving millions of people, and what it takes to lead and scale a mission-driven nonprofit for more than two decades.Doc does not dress it up. He talks about mistakes, hard lessons, and why most nonprofits stay stuck under $2M in annual revenue. He also lays out what changed when Wine to Water stopped acting like a typical nonprofit and started building diversified revenue streams like a business.

Daily Dad Jokes (24 Feb 2026) Christmas Joke Button - 101 eye rolling dad jokes for the festive season! Amazon. The perfect gift for Kris Kringle, Secret Santa and of course for dad! Click here here to view! The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: jackbequikk, TheQuietKid22, Left-Distribution-13, X-pertNinja, UrbanCyclerPT, bearfeedmitch, SolarNova2199, VVIIVVI, SergeantSalty20, Healthy_Ladder_6198, Successful_Blood_681, VERBERD, porichoygupto, , MartianHunter420, bcad4me, iShitSkittles, AndreT_NY, Giantsgiants, generatedmax, MaidMarian20, iShitSkittles, Jade_Sabre, cheez_balls, labink, darcys_beard, SolarNova2199, UncreativeNoob, TraditionalPeanut252 Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Dad Jokes (24 Feb 2026) Christmas Joke Button - 101 eye rolling dad jokes for the festive season! Amazon. The perfect gift for Kris Kringle, Secret Santa and of course for dad! Click here here to view! The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: jackbequikk, TheQuietKid22, Left-Distribution-13, X-pertNinja, UrbanCyclerPT, bearfeedmitch, SolarNova2199, VVIIVVI, SergeantSalty20, Healthy_Ladder_6198, Successful_Blood_681, VERBERD, porichoygupto, , MartianHunter420, bcad4me, iShitSkittles, AndreT_NY, Giantsgiants, generatedmax, MaidMarian20, iShitSkittles, Jade_Sabre, cheez_balls, labink, darcys_beard, SolarNova2199, UncreativeNoob, TraditionalPeanut252 Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when your dream project becomes your darkest hour? Join us for a raw and unflinching conversation with Trevor Frye, renowned bartender, consultant and entrepreneur who watched his lifelong dream of opening his own bar spiral into a psychological and financial nightmare. Trevor holds nothing back as he recounts the cascade of setbacks—from delays and budget mishaps to partnerships fracturing under pressure—that brought him to the brink of ruin. He opens up about the toll it took on his mental health, the isolation and stress, and the moment he had to confront whether walking away meant losing himself entirely. This episode is a powerful reminder that entrepreneurship is often messy, lonely, and brutal, far from the highlight reels we usually see on social media. But it's also a story of resilience, offering hard-won lessons on survival, humility, and the slow, painful path back from the edge. Tune in for one of the most honest conversations we've ever had about the real price of chasing a dream. This episode produced in association with J. Rieger & Co.   ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartendert=ZT-8uBekAKOGwU&r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

What's up everyone and welcome to The Corporate Bartender!If you've been hanging around this bar for a while, you know this has never just been a podcast — it's been a room. A room where HR nerds, L&D folks, consultants, and people leaders, pull up a stool and actually talk about what's going on at work.And today? We're officially kicking off the TCB relaunch!Year Six. New energy. Same soul.We break down what's changing — a more intentional cadence, thoughtfully curated Guest Bartenders, a clearer focus on high-signal conversations — and what is absolutely not changing: the Crew, the candor, and the community-first vibe.We even wrote a TCB Crew Charter. That's right. We put the vibe in writing.And then we opened it up to the room.The conversation was honest, funny, thoughtful — and a really strong reminder that leadership is getting more complex, and nobody wants to figure it out alone.Oh, and don't worry — Last Call is alive and well. The internet still gets weird, the humans still get good, and the cocktails still get…distributed.Let's GO!TCB Layout:0:00 - Show Open & Intro1:14 - Titles1:47 - Kickoff 8:23 - Agenda11:13 - What's Changing/Not Changing24:32 - Crew Conversation57:28 - Wrap & CloseEvent Mentioned: https://rmps.starchapter.com/meetinginfo.php?id=29&ts=1760057155Event Mentioned: https://www.eventbrite.com/e/disrupthr-denver-190-tickets-1980129360220Join our community!https://the-corporate-bartender.mn.co/Theme Music by Hooksounds.comGood Feels Stories Copyright Paramount/CBS

Nigel and Nick head to J. Rieger & Co. in Kansas City's east bottoms to sit down with co-founder Ryan Maybee for one of the most remarkable in Kansas City history. Ryan traces how he stumbled onto the forgotten legacy of Jacob Rieger, a 19th-century immigrant who built the largest mail-order whiskey house in the United States, only to be shut down by Prohibition in 1919. A century later, Ryan — then a bartender and bar owner who'd helped spark KC's craft cocktail scene with his underground bar Manifesto — decided to bring it all back. He shares a chance encounter with the last living Rieger descendant and the years developing an authentic pre-Prohibition blend before launching the brand during the Royals' 2014 World Series run with zero employees. Since then, the company has transformed a crumbling east bottoms warehouse into a 10,000-square-foot distillery destination drawing nearly 200,000 guests a year. It's a conversation about history, hospitality, civic pride, and what it actually takes to build something that lasts.

It's Tuesday which means it's time for a new Hallmark movie review!ABOUT BECAUSE OF CUPIDFollows Naomi and Marcus, best friends and bartenders in Buffalo, New York, who enter a Valentine's Day mocktail contest to kickstart their dream business. After unknowingly adding a real love potion to their mocktail, they win the competition but spark chaos when judges-and Marcus-fall under its spell. As media attention grows, they race to find an antidote, questioning whether their own feelings are real. Ultimately, they discover their love is genuine, secure a career-making deal, and realize that the true magic was between them all along.AIR DATE & NETWORK FOR BECAUSE OF CUPIDFebruary 14, 2026 | HallmarkCAST & CREW OF BECAUSE OF CUPIDAmy Groening as NaomiEvan Roderick as MarcusAdam Tsekhman as HalBRAN'S MOVIE SYNOPSISMeet Naomi and Marcus - best friends and co-workers. They're working at this bar but the owner is getting ready to sell it. Naomi and Marcus really don't want it to. Naomi has a plan to save it - mocktails. One day, EJ Cortland comes in. He's a famous romantasy author but no one knows that he's a he. The owner is a big fan and they get to talking. They're hitting it off until suddenly they're not. We find out that Marcus is very cynical about love. But when Naomi walks away, he opens up to this guy about being in love with her. This guy turns out to be a tea boy. Naomi really wants to work tea into a mocktail so he invites them to come to a tasting. When they go to the tasting, the dude gives Marcus a vial of tea that he says will make someone fall in love. Marcus is like wtf. Dude is like it's like how ginger soothes the tummy. Fair enough, guy.There's this mocktail competition coming up that Marcus' rich uncle gets him and Naomi into.She decides to make a little something something that night and includes the cupid juice, which she doesn't know about. She gives the drink to a ton of people, including Marcus. When Marcus gets on stage and sings a love song to Naomi. He figures out what happens - he insists to Naomi that he was already in love with her. But they gotta go check on everyone else that got some of the drink. And they are WILDDDDLY in love.They go and they find the Cupid guy, "Hal". He is disappointed to find out that she didn't drink it, but he does give them the recipe to the antidote.It takes some time but they're able to figure out what the actual recipe. But they do, and they start giving it to everyone that drank the drink. Some of them fall right out of love, but some of them (who were really in love beforehand) stay in love.Naomi is really liking this new Marcus. She really doesn't want him to take the antidote. He is like I promise I've loved you.It's time for the competition AND THEY WIN!!!Speaking of winning, Marcus' uncle gets married - potion or no potion, my guy is in love. At the reception, Cupid is there and gives Marcus the antidote. It turns out....he wasn't under the spell of the potion at all. It takes two to tango.Naomi realizes she's in love with him too and sings him a love song too. He tells her that he hasn't been under a spell this entire time.And the good news keeps coming....their boss is basically giving them the bar. YAY! They celebrate by dancing and kissing. Watch the show on Youtube - www.deckthehallmark.com/youtubeInterested in advertising on the show? Email bran@deckthehallmark.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What does it take to build a multi-state bar empire while staying true to your roots? Join us for a masterclass in hospitality entrepreneurship with *ravis Tober, the bartender-turned-owner behind Texas's beloved Nickel City chain, Murray's Tavern, Old Pal, and a growing portfolio of distinctive concepts. Travis shares the hard-won wisdom from opening his first venue in 2017 to now operating over a dozen properties across Texas and beyond, all while maintaining a "neighborhood bar" ethos. He reveals his philosophy that "we're in the entertainment business, not the bar business," explaining how he approaches hiring like casting a film and trains teams to create genuine human connection. From implementing corporate-style systems without losing soul to the strategic discipline of knowing your numbers cold, Travis offers an unvarnished look at the grind behind the glamour. Tune in for a candid conversation on balancing profitability with accessibility, building staff longevity, and why the world needs more bars opened by actual bartenders, not just millionaire investors. This episode produced in association with J. Rieger & Co.   ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

What if I told you… not everyone on Earth is here to grow? In this episode, we break down three dreams that expose: Why you might secretly be underestimating yourself How counterfeit spiritual advice is sabotaging people And the disturbing possibility that some people can't change — no matter how much you try to help them This one challenges everything you think you know about spiritual growth.   In Episode 467 of the Dream Interpretation Podcast, Michael and Sandy decode three powerful dreams that reveal: ✔ Why dreaming about Joe Rogan is actually about YOUR status ✔ The hidden meaning of counterfeit money in a spiritual context ✔ How bogus channeled information can infiltrate your path ✔ What it means when you feel pressured to perform ✔ And the mind-bending idea that some people live so externally focused that they stop growing entirely This episode will change how you interpret your own dreams.   Get Our Free App with Dictionary & Journal iPhone: https://apps.apple.com/us/app/aisling-dreams/id6753309760 Android: https://play.google.com/store/apps/details?id=com.dream_analysis.aisling_dreams Talk to Sandy about our courses https://bookings.theaislingschool.com/sandy/got-questions Channel Course: https://www.dream-analysis.com/channel Courses: https://www.dream-analysis.com/courses  Download Free dictionary: https://www.dream-analysis.com/  Submit your dream: https://www.dream-analysis.com/podcast  ⏱ Chapters  00:00 – Are Some People Incapable of Growth? (Spiritual "NPCs") 00:36 – Dream 1: Visiting Joe Rogan (Full Dream Setup) 02:59 – Joe Rogan Symbolism: "Elite Status" & Self-Worth Upgrade 03:44 – Why High School Women = Feminine Development 04:07 – Cheerleader + Marriage: Masculine/Feminine Integration 05:27 – "50 Years" = Karmic Path + Spiritual Progression 06:55 – Two Bites + "Under 199": Not Ready for the Big Leagues Yet 07:29 – 199 + Double 9: Channeling + Lightworker Theme 09:22 – The 17-Year-Old Boy: Childhood Belief of Being Overlooked 09:44 – The Block: "Not Worthy of Being Introduced" 11:38 – Dream 2: Counterfeit Bills (Dream Setup) 12:53 – What the Counterfeit Money REALLY Means (Bogus Spiritual Info) 14:39 – Bartender as Guide: "No Good" = Reject the Message 15:37 – Guides Fill the Gaps When You Don't Hear Everything 16:10 – Discernment Rule: Trust Your Guides Over Everyone 18:35 – Dream 3: Pressure to Perform + Recruit "2 People" 20:31 – The Shocking Insight: Some People Can't Change 20:50 – "Living Outside the Body" Explained (External Goals Trap) 23:51 – Corporate Goals vs Personal Growth Alignment 25:35 – Stop Giving Everyone the Benefit of the Doubt 27:21 – The Freedom Question: "Can I Actually Reach This Person?"

This was a fine crossword by David Carp, his sixth for the NYTimes and his third to appear on a Saturday. The crossword was not outrageously difficult by Saturday standards, the clues were cute, and the grid itself was worth the price of admission. We have all the deets inside, so please, have a listen (and don't forget to subscribe, so you don't miss an episode).Did you forget to send a special something to that special someone on this special day? Fear not, you can send a subscription to the NYTimes crossword anytime, 24x7. Just wander over to the NYTimes subscription desk, and they'll be glad to lend a hand.Show note imagery: Bartender, a bottle of your finest CARIB, s'il vous plaît!We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Good day ladies and gentlemen, this is IRC news, and I am Joy Stephen, an authorized Canadian Immigration practitioner bringing out this Canada Work Permit application data specific to LMIA work permits or employer driven work permits or LMIA exempt work permits for multiple years based on your country of Citizenship. I am coming to you from the Polinsys studios in Cambridge, OntarioNew Brunswick issued work permits between 2015 and 2024 for Bartenders under the former 4 digit NOC code 6512, currently referred to as NOC 64301.A senior Immigration counsel may use this data to strategize an SAPR program for clients. More details about SAPR can be found at https://ircnews.ca/sapr. Details including DATA table can be seen at https://polinsys.co/dIf you have an interest in gaining assistance with Work Permits based on your country of Citizenship, or should you require guidance post-selection, we extend a warm invitation to connect with us via https://myar.me/c. We strongly recommend attending our complimentary Zoom resource meetings conducted every Thursday. We kindly request you to carefully review the available resources. Subsequently, should any queries arise, our team of Canadian Authorized Representatives is readily available to address your concerns during the weekly AR's Q&A session held on Fridays. You can find the details for both these meetings at https://myar.me/zoom. Our dedicated team is committed to providing you with professional assistance in navigating the immigration process. Additionally, IRCNews offers valuable insights on selecting a qualified representative to advocate on your behalf with the Canadian Federal or Provincial governments, accessible at https://ircnews.ca/consultant.Support the show

Lindsey Johnson has spent nearly two decades quietly shaping the global drinks industry from behind the scenes. From punk bar bartender to broadcast journalist to founder of the world's first bartender advocacy agency, Lindsey built Lush Life Productions on one simple principle: take care of bartenders and they'll take care of everything else.In this episode, we dive into how she bridges the gap between brands and the bar community, why hospitality professionals should be treated like VIP guests, and the uncomfortable truths about awards, recognition, and what really matters in this industry.In this episode we cover:Lindsey's unconventional path from punk clubs to brand strategistWhy 80% of alcohol purchasing decisions are influenced by bartendersThe founding of Lush Life Productions and 19 years of bartender advocacyWhy brands still misunderstand the power of the barEconomic downturns and why they often lead to smarter brand investmentThe real reason some bartender programs failWhy hospitality must be practiced towards hospitality professionalsWhy awards don't always equal impactSocial responsibility and bars as community safe spacesAdvice for bartenders who want to work with brandsAdvice for small brands trying to grow strategicallyKey TakeawaysIf you want bartenders to champion your brand, feed them, respect them, and invest in them properly.Showing up consistently matters more than chasing visibility.Awards are nice — but mentorship and community-building matter more.Smaller brands win by focusing deeply, not broadly.Hospitality is not a buzzword. It's logistics, care, trust, and follow-through.Connect with Lindsey

What does it mean to truly innovate while honoring centuries of tradition? Join us as we explore the future of spirits with Alexandre Gabriel, the award-winning Master Blender and visionary distiller behind iconic brands like Plantateray Rum, Citadelle Gin, and Maison Ferrand Cognac. In a conversation dedicated to innovation, Alexandre draws from his deep reverence for history and relentless curiosity to explain how he pushes the boundaries of what a spirit can be. He reveals the creative alchemy behind developing entirely new categories, perfecting forgotten techniques, and finding inspiration in unexpected places—from antique books to new agricultural frontiers. This episode goes beyond the barrel to examine the philosophy of meaningful progress, balancing bold experimentation with unwavering respect for craft and terroir. Learn More: https://maisonferrand.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

Why This Episode MattersBartenders are central to hospitality cultureIndustry legacy plays a critical role in preserving bar professionalism Non-alcoholic cocktails require intention, balance, and structureThe future of the bar depends on respecting craft while adapting to changeThe BanterMark Pascal and Francis Schott open the show riffing on old-school hospitality, handwritten reservation books, and whether pencil-and-paper elegance can survive the modern restaurant world.The ConversationRyan Foley shares his perspective on bartending as a profession shaped by history, mentorship, and responsibility. The discussion traces the legacy of his father, Ray Foley, founder of the Bartender Hall of Fame, and examines how Bartender Magazine has long served as an advocate for bartenders and bar culture. Together, they explore how foundational skills intersect with the modern craft cocktail movement—and why non-alcoholic cocktails deserve the same respect as their spirited counterparts.Timestamps00:00 – Talk of analog reservation taking becoming trendy9:50 – Ryan Foley joins /Bartender Magazine and bartender advocacy22:30 – The Bartender Hall of Fame35:36 – How bartending skills and expectations have evolved42:38 – Ryan's book Non-Alcoholic Drinks for Dummies53:24 – Non-alcoholic cocktails and building drinks with intention1:00:00 – Wrap Up 80s DrinksBioRyan Foley is a hospitality industry publisher whose family owns Bartender Magazine and Bartender.com, continuing a legacy of advocacy for bartenders, bar culture, and the craft behind the bar.InfoWebsite: https://www.bartender.comFor the Fuzzy Navel and Cold Brew Martini recipes, email TheGuys@RestaurantGuysPodcast.comThursday, February 5  Michter's Whiskey Tastinghttp://stageleft.com/event/2-5-26-michters-whiskey-tasting/Wednesday, February 25 Martinelli Wine Dinner https://www.stageleft.com/event/22526-wine-dinner-w-george-martinelli-of-martinelli-winery/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Join us as we pull up a stool with one of hospitality's most decorated figures, Bobby Hiddleston, the award-winning bartender behind the scenes of many of the World's #1 bars. With over two decades of experience shaping the scenes in Edinburgh, New York, and London, Bobby reveals the philosophy he's bringing to his latest and most personal venture: Sally's Cocktail Bar at the Sheraton Stockholm Hotel. He shares the enchanting origin story of its name—a tribute to Sally Lippman, the beloved Studio 54 regular who danced into her seventies and embodied freedom and joy. Bobby connects that 1969 New York spirit to his mission in Stockholm: reviving the hotel's legendary era. This conversation is a masterclass in blending legacy with modern hospitality, creating a glamorous, welcoming space anchored by timeless cocktails. Sally's Menu: https://thatsup.website/storage/549/71736/Sally's-Bar-Menu-FINAL.pdf?v=1762865272 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge      

In this packed episode 406 of In Touch With iOS, Dave Ginsburg is joined by Marty Jencius, Chuck Joiner, Jeff Gamet, Jill McKinley, and Eric Bolden to break down a huge week in the Apple ecosystem. The panel dives into Apple's $2 billion acquisition of Q.ai, record-breaking quarterly earnings, updates to visionOS, the newly released Apple Creative Studio subscription, AirTag 2, major Apple TV+ news including Ted Lasso's return, and much more. Apple is clearly firing on all cylinders—hardware, services, AI, accessibility, and entertainment—and this episode covers it all with insight, humor, and a few classic panel tangents. The show notes are at InTouchwithiOS.com  Direct Link to Audio  Links to our Show Give us a review on Apple Podcasts! CLICK HERE we would really appreciate it! Click this link Buy me a Coffee to support the show we would really appreciate it. intouchwithios.com/coffee  Another way to support the show is to become a Patreon member patreon.com/intouchwithios Website: In Touch With iOS YouTube Channel In Touch with iOS Magazine on Flipboard Facebook Page BlueSky Mastodon X Instagram Threads Summary of Topics     Apple acquires Q.ai for nearly $2B What Apple's second-largest acquisition ever could mean for AI, accessibility, Vision Pro personas, Face ID, and future wearables     •    Apple's record-setting quarterly earnings iPhone dominance, massive services growth, China's rebound, and what Tim Cook's comments reveal about Apple's long-term strategy     •    visionOS 26.3 beta A quieter beta, stability improvements, and speculation on what Apple may be holding back     •    iOS, watchOS, and legacy device updates iOS 26.2.1, AirTag 2 support, and Apple's continued commitment to very old devices (yes, even the iPhone 5s)     •    Apple Creative Studio subscription Final Cut Pro, Logic Pro, Motion, Compressor, Pixelmator Pro, and more—pricing, education discounts, real-world experiences, and how it compares to Adobe     •    AirTag 2 hands-on discussion Louder speaker, extended Precision Finding range, Apple Watch support, and real-world use cases     •    Apple TV+ news Formula 1 programming launches in the Apple TV app, Shrinking renewed, and Ted Lasso officially returning for Season 4     •    Volvo doubles down on CarPlay Why CarPlay still matters—and why CarPlay Ultra may be fading away     •    Apple Fifth Avenue Store maintenance Why the iconic glass cube is temporarily closing overnight     •    Halide co-founder joins Apple's design team What this means for iPhone photography, Apple's camera app, and UI design going forward Links Breaking News Apple Just Made Its Second-Biggest Acquisition Ever After Beats - MacRumors Apple acquires audio AI startup for $2 billion - Six Colors Apple acquires audio AI startup for $2 billion- Reuters Apple Just Made Its Second-Biggest Acquisition Ever After Beats - MacRumors Chuck's related interview. MacVoices #26013: CES Unveiled – Gesture-Based Control with Naqi Logix Q1 2026 Results  Apple announces all-time record in revenue, iPhone sales - Six Colors Apple Reports Record-Setting 1Q 2026 Results: $42.1B Profit on $143.8B Revenue - MacRumors Specific Notes on results Apple Was Caught Off Guard by AirPods Pro 3 Popularity - MacRumors Apple Responds to Fast-Rising RAM and Storage Chip Prices - MacRumors Apple Reaches 2.5 Billion Active Devices - MacRumors Apple CEO Tim Cook Says iPhone Sales Were 'Simply Staggering' Towards End of 2025 Related: Microsoft's $357 Billion Rout Is Worst Since Deepseek Hit Nvidia https://finance.yahoo.com/news/microsoft-357-billion-rout-worst-212236721.html  Topics and Links In Touch With Vision Pro this week.  Apple Releases Third watchOS 26.3, tvOS 26.3 and visionOS 26.3 Betas visionOS 26.3 Beta 3 Release Notes Apple shares trailer for new Top Dogs immersive 'doguseries' coming to Vision Pro Other iOS updates Here's Everything Apple Released This Week Most links below here.  Apple Releases iOS 26.2.1 With AirTag 2 Support Apple Releases iOS 16.7.13 and iOS 15.8.6 for Older Devices Apple Releases iOS 18.7.4 and iPadOS 18.7.4 - Download Now iOS 26.2.1 Addresses Emergency Call Problems on Older iPhones in Australia Apple Releases watchOS 26.2.1, Adding Precision Finding Support for AirTag 2 iPhone 5s Gets New Software Update 13 Years After Launch - MacRumors Apple updates iOS 12 to extend iMessage and FaceTime support on older devices Beta this week. iOS 26.3 Beta 3 was released this week Apple Seeds Third Betas of iOS 26.3 and iPadOS 26.3 to Public Beta Testers Apple Seeds Third Betas of iOS 26.3 and iPadOS 26.3 to Developers iOS 26.3 Adds Privacy Setting to Limit Carrier Location Tracking iOS 26.3 will add three new ways to customize your iPhone - 9to5Mac iOS 26.3 adds new feature to limit location data shared with your carrier Warning: These Continuity Features Are Broken on Latest iOS 26.3 and iPadOS 26.3 Betas  In Touch With Mac this week Third macOS Tahoe 26.3 Beta Now Available for Developers - MacRumors Apple Releases Third macOS Tahoe 26.3 Public Beta A decade with Bartender showed me how overdue this macOS feature is  Other Topics Apple Creative Suite Apple's 'Creator Studio' App Bundle Now Available for $12.99 Per Month Apple Updates Keynote, Numbers, and Pages Apps With New Free and Paid Features  Hands on with Apple Creator Studio: A bittersweet bundle Apple's Creator Studio has a rough App Store roll-out Apple Creative Suite? Access, comments, experiences?  New AirTag 2 Apple introduces new AirTag with expanded connectivity range and improved findability Teardown Reveals AirTag 2 Is Full of Hidden Changes Dave unboxing of AirTag 2 News Apple Introduces New Black Unity Apple Watch Band - Dave unboxing  One of Apple TV's Most Popular Shows Gets Renewal Another automaker vows to continue offering CarPlay Apple TV launches F1 programming in app ahead of season kickoff 'Ted Lasso' is Returning to Apple TV, Here's When  Apple's Fifth Avenue Store is Closing Overnight Next Week, Here's Why 'Halide' Co-Founder Sebastiaan de With Joins Apple's Design Team Announcements Macstock 9 has wrapped for 2025. Attendees will receive a link for the session recordings when  they're ready in 30-45 days. If you missed Macstock we missed you! Why not purchase a digital pass to relive all the amazing presentations? Click the link below to purchase the digital pass. Macstock X has already been announced July 10,11,12, 2026 hopeful you all can join us.  Macstock IX Digital Pass Our Host Dave Ginsburg is an IT professional supporting Mac, iOS and Windows users and shares his wealth of knowledge of iPhone, iPad, Apple Watch, Apple TV and related technologies. Visit the YouTube channel https://youtube.com/intouchwithios follow him on Mastodon @daveg65, , BlueSky @daveg65  and the show @intouchwithios   Our Regular Contributors Jeff Gamet is a podcaster, technology blogger, artist, and author. Previously, he was The Mac Observer's managing editor, and Smile's TextExpander Evangelist. You can find him on Mastadon @jgamet Pixelfed @jgamet@pixelfed.social and Bluesky @jgamet.bsky.social‬ Podcasts The Context Machine Podcast  Retro Rewatch Retro Rewatch His YouTube channel https://youtube.com/jgamet Marty Jencius, Ph.D., is a professor of counselor education at Kent State University, where he researches, writes, and trains about using technology in teaching and mental health practice. His podcasts include Vision Pro Files, The Tech Savvy Professor and Circular Firing Squad Podcast. Find him at jencius@mastodon.social  https://thepodtalk.net  Eric Bolden is into macOS, plants, sci-fi, food, and is a rural internet supporter. You can connect with him by email at eabolden@mac.com, on Mastodon at @eabolden@techhub.social, on his blog, Trending At Work, and as co-host on The Vision ProFiles podcast.   Jill McKinley works in enterprise software, server administration, and IT A lifelong tech enthusiast, she started her career with Windows but is now an avid Apple fan. Beyond technology, she shares her insights on nature, faith, and personal growth through her podcasts—Buzz Blossom & Squeak, Start with Small Steps, and The Bible in Small Steps. Watch her content on YouTube at @startwithsmallsteps and follow her on X @schmern. Find all her work at http://jillfromthenorthwoods.com  Chuck Joiner is the host of MacVoices and hosts video podcasts with influential members of the Apple community. Make sure to visit macvoices.com and subscribe to his podcast. You can follow him on Twitter @chuckjoiner and join his MacVoices Facebook group.

What's up everyone and welcome to The Corporate Bartender!If you know SkyeTeam or TCB, you've heard us say it a hundred times - Relationships Matter. You've probably heard of the "no asshole rule" too. We're going to get into that by taking ownership of it. We've got Todd Schuchart on the program today. If you don't know Todd, stick around, he rules.He's a 'certified goofball' (note the squid hat), he's an expert in life insurance sales and lead generation. If you think that might be out of the lane for TCB, you're not wrong, but insurance sales is all about relationships. In building, developing, and deepening relationships - not being an asshole is critical. This conversation was epic. If you are interested in building relationships, and want to laugh a ton, this is the ticket! I laughed out loud SO many times when producing this episode.Oh, and we've got some big changes upcoming to the show, and will be kicking those off on February 4th at 4p MT. If you don't know the show link, and wanna come - reach out, we'll hook you up!If you want to skip straight to the interview, 7:14 is your spot!TCB Layout:0:00 - Show Open & Intro1:20 - Titles1:48 - Kickoff 7:14 - Todd Schuchart Interview56:35 - Wrap & CloseWebsite: https://saleschowder.com/LinkedIn: https://www.linkedin.com/in/toddcharles/Join our community!https://the-corporate-bartender.mn.co/Theme Music by Hooksounds.comGood Feels Stories Copyright Paramount/CBS

This show, the Bartender proves that Pascal Siakam is good, get injury updates, and get a Stat of the Week. Go Pacers!Links1. Patreon

Episode 197! Mrs. C is back in the lounge chatting about her life as a bartender and budding tobacconist.Support our sponsorredeemedpipes.cominstagram.com/redeemedpipesfacebook.com/redeemedestatepipesebay.com/usr/redeemedpipesIf you would like to support the podcast mission of providing a smoking lounge atmosphere for those that don't have one, see the options at: https://www.buymeacoffee.com/pipespourspalsPipes, Pours, and PalsPO Box 432 Daleville, IN 47334Call "The Pipeline" and leave us a message to potentially be used on air at 209-677-7473 (209-Mrs-Pipe)Email us at pipespoursandpals@gmail.comInstagram@PipesPoursAndPals@TheCoffeePotCodger@IndianaNate

In this episode of the Real Estate Pros podcast, host Micah Johnson interviews Jeff Hunter, who shares his journey in the real estate industry. Jeff discusses his transition from bartending to real estate, the importance of taking action, and the strategies he employs in his business, including short-term rentals and wholesaling. He emphasizes the significance of building a solid team, learning from setbacks, and focusing on long-term goals. The conversation also touches on the tools and technology that facilitate real estate management, making it easier for investors to succeed in the market.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true 'white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a "mini-mastermind" with Mike and his private clients on an upcoming "Retreat", either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas "Big H Ranch"? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

Join us for a captivating journey through the fields and distilleries of Mexico with Francisco Terrazas, Executive Director of the Tequila Interchange Project and co-founder of Paranubes Oaxacan Rum. We follow his path from the craft cocktail bars of Tucson, Arizona, to the heart of the agave world as the former General Manager of Houston's renowned mezcalería, The Pastry War. Francisco shares his deep dive into advocacy and production, from his time as Brand Ambassador for Mezcal Vago to co-founding one of Mexico's pioneering craft rum brands. He reveals the story behind Paranubes—a groundbreaking project that honors Oaxacan terroir and traditional methods outside the world of agave. This conversation goes beyond the bottle to explore his critical work with the Tequila Interchange Project, promoting sustainability and ethical practices in the spirits industry. Learn More: https://www.tequilainterchangeproject.org/funding Import Project: phttps://www.raicesimports.com Paranubes Rum: https://www.paranubes.com/about ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

We used to disagree on opinions, now we disagree on what's real.In this episode of SipTalk, we explore one of the biggest problems facing society today: the collapse of a shared reality. From media fragmentation and algorithm-driven worlds to mistrust in institutions and the breakdown of common language, we unpack why people can look at the same facts and walk away with completely different truths.This isn't a political conversation. It's a human one—about trust, meaning, and whether a society can function when reality itself is no longer agreed upon.Subscribe for weekly conversations that challenge assumptions and go deeper than headlines.Your host: Justin DiGiulio. Futurist, Sales Psychology Coach, Real Estate Broker, Writer, Runner, and Jack of All Trades.CoHost: James Boswell. Accountant, Philosopher, Bartender & Professional Referee Bar Trivia: The salesman assured Clara Clatter that the parrot she was purchasing would repeat every word it heard. A week later, Clara returned the bird, complaining that it had not uttered a single word. The salesman was not lying about the bird's ability. How is this possible?

What's more punk rock than opening a cocktail bar in a strip mall? A psychedelic harp maybe? Bartender and lifelong musician Paul Finn knows a little something about both after opening up Little Gem in Chapel Hill, NC. Together with Greg, Sother and Damon he unpacks his philosophy for hiring, training and explaining new concepts to guests, making the transition from bartender to bar owner, and of course how his love of music built the concept for his new bar, consciously or otherwise.PLUS, Happy Burns Night lads and lassies! The Scottish Cinco de Mayo is upon us, leading to a lively discussion about whether this holiday should be celebrated by everyone, or whether it's better to leave it to folks in the know.Follow Paul at @stardustbeverageFollow Little Gem at @littlegembarLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Christine Kim is a Washington, DC-based bartender and the newly crowned U.S. Bartender of the Year at the Tales of the Cocktail Spirited Awards. She shares the journey that began with her first restaurant job at just 13 years old, and how her path ultimately led to becoming a partner and Beverage Director of one of the country's most celebrated neighborhood bars. We discuss how her background in food shapes her approach to drinks, the importance of creating a space for community, and why she still has no judgment for a good vodka soda. She also opens up about her work with organizations like the Human Rights Campaign (Chefs for Equality), various AAPI initiatives, and fundraising efforts to support displaced families in D.C. Enjoy this episode as we go Beyond the Drink… with Christine Kim.This season of #BeyondtheDrink is brought to you by Fords Gin, - the cocktail gin.Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms.www.beyondtheplatepodcast.comwww.onkappysplate.com

How does an arcade video game passion project become a national phenomenon? Join us for an in-depth conversation with Paul Kermizian, CEO and co-founder of Barcade, the pioneering company that invented the retro arcade bar concept in 2004. He reveals the accidental success story of a Williamsburg hobby that proved the simple, powerful appeal of pairing classic 80s arcade games with American craft beer, thus creating a social hub for two dedicated communities. Paul breaks down the operational wisdom behind the brand, detailing their unique ownership of over 1,200 vintage games and an in-house tech team dedicated to near-perfect uptime. He also shares insights on strategic growth, including why the company is pausing expansion after opening its largest location to date and exploring franchising as a future model. Be sure to check out our Patreon to gain access to an extended hour long version of this same episode: https://www.patreon.com/BartenderAtLarge ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

Teddi and Tamra saw Sky’s “80 person” party and realized a bartender wasn’t necessary… Maybe get a bounce house instead? Which couple is playing up their toxicity for the cameras, and who actually has it rough? Will a Porsche fix your marital problems if you claim to have no money?! Plus, Golnesa’s the star of this season. What’s our opinion on her failed week-long marriage? Is there some accountability she needs to take?See omnystudio.com/listener for privacy information.

In this powerful conversation, Brian Mark reveals his journey from living in a trailer park to making $1.8M in a single month, how he overcame self-sabotage patterns, and his complete social media marketing system for scaling any coaching business from scratch.Episode Timestamps0:00 Trailer0:49 Introduction0:57 Biggest Excuses Keeping People Broke1:14 The "I Don't Have Time" Myth2:36 Why People Cling to Excuses2:47 The Self-Belief Factor4:08 Where Self-Belief Comes From4:20 Brian's Origin Story: Trailer Park to Millions5:27 Kicked Out at 8 Years Old6:03 The Obsession Pattern That Built Success7:13 Success Was The Only Option7:49 Meeting His Father at 269:04 Father Wounds and Drive10:15 Becoming The Leader He Never Had11:49 The Coaching Journey Begins12:12 Using Fitness to Overcome Addiction24:05 Self-Sabotage at $1.7M Month25:01 Every Level is Mindset26:49 Fatherhood Redefining Success27:31 Will Pay Any Price for Success (Redefined)31:20 Building a 60-Person Team32:17 Changing Identity as CEO33:32 Outsourcing Content After 11 Years36:11 How to Start From Scratch Today38:16 The 33/33/33 Content Strategy40:41 The Power of Social Media42:56 $25K/Month Media Team Breakdown46:40 Content Mentors: Devin, Adley, Ronnie48:20 Depth of Value Lesson50:27 The 10 Million View Video Strategy51:38 Thinking in Principles vs Tactics51:48 Final Advice: Don't Give Up Because It's Hard52:42 Invest Every Dollar in The Right Rooms54:53 Where to Find Brian55:12 Advice to 18-Year-Old SelfAbout Brian MarkFormer bartender and trailer park kid turned $1.8M/month entrepreneur. Built a 60-person team while overcoming addiction, fatherlessness, and self-sabotage. Now, coaches and personal trainers are building online businesses.Connect with Brian Markhttps://www.instagram.com/therealbrianmark/Connect with Mehttps://www.youtube.com/@morgantnelsonhttps://www.instagram.com/morgantnelsonJoin my Free Skool Community https://www.skool.com/dream-out-loud/about?ref=b30af20dcf024f8f9eaf71bd232e6311Join the Dream Out Loud Facebook Communityhttps://bit.ly/49QXClWDownload the FREE Life By Design Productivity Plannerhttps://planner.morgantnelson.com/optinplanner

Join us for a conversation with Kim Grilc, bartender and co-founder of Kobe Japan's acclaimed tiki bar, The Kazan Room. As a three-time national finalist in prestigious competitions like the Tokyo International Bar Show and Diageo World Class, she is one of the only foreign-born women to compete at this level in Japan. We explore her journey of balancing high-level craft with Tiki's vibrant spirit, a style she shares globally as she travels with The Kazan Room for guest events. Kim also dives into her active role in the worldwide Tiki community, where she serves as a speaker, judge, and celebrated bartender at events like Tiki Oasis. Off the bar mat, she brings the same dedication to her parallel career as an ESL teacher, holding a Master's in Education. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Lionel invites listeners into an "underground cult" of guilty pleasures, dissecting everything from bad 1960s puppet shows to the viral lunacy of "Karens" and "sovereign citizens" getting arrested on YouTube. It is a high-energy "Ventilation Friday" session where Lionel explores the bizarre intersection of police bodycam footage, courtroom drama involving unbelievable evidence tapes, and the hypnotic world of unintentional ASMR. Whether he is debating the logic of people who claim they are "traveling" rather than "driving" or recounting his days as a prosecutor, Lionel provides a witty, cynical, and unfiltered look at the "day room" of society. Learn more about your ad choices. Visit megaphone.fm/adchoices

SLC bartenders listen to everyone's problems, even on holidays. But who is taking care of their mental health? Host Ali Vallarta asks One Small Miracle founder Matt Pfohl about a new program to help solve that problem in Utah. Text Matt about One Small Miracle at 801- 419-7165.  Get more from City Cast Salt Lake when you become a City Cast Salt Lake Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm.  Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (801) 203-0137 Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  The Shop

The best (and cheapest) therapy for those small things that get under your skin is sometimes a good venting session so you can get it off your chest and move on with your life! And if you're not privy to the first-hand vent-a-thon, then being a fly on the wall listening is hopefully equally therapeutic and also maybe entertaining.     Welcome to Rant Therapy, a podcast short powered by the hosts of the Happy Eating podcast, Brierley Horton and Carolyn Williams, where we periodically share our real-life venting sessions with each other—AKA what we're “so over”.     Rant Therapy: Master Bartenders   Thank you for listening to Rant Therapy on the Happy Eating Podcast. Tune in weekly on Thursdays for new episodes and new rants on Tuesdays. For even more Happy Eating, head to our website! https://www.happyeatingpodcast.com Learn More About Our Hosts: Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Got a question or comment for the pod? Please shoot us a message! happyeatingpodcast@gmail.com Produced by Lester Nuby OE Productions   To contact Lester -  olelegante@gmail.com

Ever wonder what professional whiskey tasters actually smell? Join us for a fascinating conversation with Edwin Cruz, West Coast American Whiskey Ambassador for the historic Beam Distilling Company, as he guides us through his acclaimed sensory class, Know Your Nose. Edwin pulls back the curtain on the science and art of spirits evaluation, teaching us how to move beyond simple tasting notes to truly understand and articulate the complex aromas in a glass of whiskey. He reveals how anyone can train their olfactory senses, unlocking a deeper appreciation for the craftsmanship behind every bottle. This episode is more than a whiskey chat; it's a masterclass in sensory awareness that will forever change the way you experience your next pour. Tune in to sharpen your senses, expand your whiskey vocabulary, and learn how to confidently navigate the aromatic world of fine spirits. Bourbon Serial Number Lookup: https://www.beamdistilling.com/bakers/single-barrel-journey Camp Runamok Application: https://www.camprunamok.org/campapplications ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge