Podcasts about bartenders

Brian Parenteau never planned to work weekends, but bartending sparked his passion for the restaurant industry. Rising through the ranks and gaining experience helping launch new venues, Brian realized it was time to take control and build his own business.  Now the proud owner of four unique restaurants and bars in Florida, Brian shares his candid journey through first-year losses, pandemic pivots, and elevating his concepts to stay ahead in a competitive market. He also offers practical insights into buying versus starting businesses and how staying humble helped him succeed.  If you're interested in entrepreneurship in the hospitality industry or love stories about turning passion into profit, this episode is a must-watch.  What You'll Learn:  - How to turn hospitality experience into business ownership  - Pros and cons of buying vs. starting restaurants  - Navigating first-year financial challenges  - Adapting strategies amid a pandemic  - Building a distinct brand with elevated concepts  - Tools and apps that streamline restaurant management  Chapters:  00:00 Introduction & Background  05:13 Humbling Roots  07:55 Buying vs. Starting a Business  10:04 Lessons from First Year Losses  12:42 Pivoting Through the Pandemic  16:14 Creating Elevated & Edgier Concepts  18:14 Bartender to Entrepreneur  23:12 Inspiration from Sam Malone at Cheers  26:20 Embracing Humility  28:45 Best Apps for Restaurateurs  30:07 Closing  #SmallBusiness #Insurance #Side Hustle  At Hiscox, we provide customized insurance solutions for small businesses and entrepreneurs, empowering you to take risks with confidence. With over 100 years of expertise, we offer coverage options like general liability and professional liability, helping you protect what matters most. Learn more at hiscox.com.​  ​Explore inspiring stories and practical advice from entrepreneurs by listening to more episodes of the Side Hustle to Small Business® Podcast: https://www.youtube.com/@HiscoxSmallBusinessInsurance/podcasts

This week the fellas go right into some real talk.... Are the streets Dead??? Has Nicki went full Kanye West??? A ton of sports talk! On the local side they have Bartender talk. As always, the culture from a Midwest point of view #WWTB

2026 is shaping up to be a turning point — economically, politically, culturally, and personally. SipTalkPodcast.com In this episode of SipTalk, we lay out our predictions for 2026 by looking at the signals already in front of us: economic trends, shifting work patterns, technology adoption, politics, housing, and how people are actually behaving day to day. No hot takes for the sake of clicks. No pretending we have a crystal ball. Just a grounded conversation about where things appear to be headed, what feels unsustainable, and what might finally snap into place.Some of these predictions will age well. Some probably won't. That's part of the exercise.If you're trying to think one step ahead — in business, investing, or life — this is a worthwhile conversation to sit with.Subscribe to SipTalk for more long-form conversations that cut through noise and trends.Your host: Justin DiGiulio. Futurist, Sales Psychology Coach, Real Estate Broker, Writer, Runner, and Jack of All Trades.CoHost: James Boswell. Accountant, Philosopher, Bartender & Professional Referee Bar Trivia: A door-to-door salesman offers high-tech car wax for $19 per container or two containers for $33. He claims his profit is the same whether he sells one or two containers. Based on this information, what is the cost of one container to the salesman?

Join us for a journey to the forefront of modern mixology with Craig Schoettler, the acclaimed Executive Director of Beverage for MGM Resorts International. We trace his remarkable path from pioneering the culinary cocktails at Chicago's famed Alinea and The Aviary to now shaping the global beverage vision for a Las Vegas hospitality empire. Schoettler pulls back the curtain on his most ambitious project yet: The Vault, a hidden bar inside Bellagio Las Vegas where guests can "drink history" from a menu of rare vintage spirits and historically reimagined cocktails. He reveals how his unique background allows him to merge precise culinary technique with deep spirits knowledge, creating a luxury experience that is as intellectually engaging as it is delicious. This conversation explores the evolution of cocktail culture and how pushing creative boundaries can redefine an entire industry's standards. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge      

#podcast #ttrpgs #actualplay #nerd #isekai #litrpg https://www.homebrewdetritus.com/

What's up everyone and welcome to The Corporate Bartender!If you know TCB (or SkyeTeam) you know that we're all about relationships. This episode is all about relationships. Why they matter, how to leverage them strategically, and just knowing when you've met 'one of your people!'We've got Jodie Goldberg on the program today. If you don't know Jodie, stick around, you won't be sorry.She's the founder and principal of Fleurish Consulting and she designs interactions that intentionally deepen relationships. She's also got an icebreaker activity that will knock your socks off. When I met Jodie, I knew she was 'one of our people' I say it all the time (maybe it's because we have such amazing guests), but man, this conversation is one of my FAVORITES of 2025!  As Jodie likes to say, "come for the content, stay for the community" This one's a banger, and I just know you're gonna dig it!If you want to skip straight to the interview, 5:18 is your spot!TCB Layout:0:00 - Show Open & Intro1:04 - Titles1:33 - Kickoff 5:19 - Jodie Goldberg Interview58:14 - Wrap & CloseWebsite: https://www.fleurishconsultinginc.com/LinkedIn: https://www.linkedin.com/in/jodie-goldberg-14264663/Join our community!https://the-corporate-bartender.mn.co/Theme Music by Hooksounds.comGood Feels Stories Copyright Paramount/CBS

Tenemos el placer de traer a nuestra mesa a Inés de los Santos, una de las figuras más influyentes de la coctelería y la gastronomía argentina. Bartender, sommelier y empresaria gastronómica, Inés construyó su camino combinando concepto, operación y negocio. Es creadora de algunos de los bares más reconocidos de Buenos Aires y referente a nivel internacional, con una mirada clara sobre cómo funciona hoy la noche, el consumo y la rentabilidad. En esta charla habla sin romanticismos sobre abrir bares en Argentina, la importancia de tener una identidad definida, el rol de la gastronomía, los costos, la rentabilidad y las decisiones que sostienen un proyecto en el tiempo. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Entre ! Geek est un podcast de la galaxie savoureuse Galaxie Pop, rejoignez nous sur discord https://discord.gg/9VbAgcT2TwVous pouvez retrouver toutes nos productions à cette adresse https://linktr.ee/galaxiepop !Envie de nous laisser un petit mot audio sur cette épisode : vous pouvez le faire à cette adresse ou directement pour le démontage de rotule sur le propre répondeur d'Entre ! Geek Il faut manger pour vivre et pas vivre pour manger !Fini ton assiette, pense à ceux qui meurent de faimDis moi ce que tu manges, je te dirais qui tu esLe cinéma c'est comme la nourriture finalement, entre les gourmets et les gourmands, mon estomac balance… et alors attention à l'indigestion.ah la nourriture, tant de films qui parlent de la bonne chair…Mais que se passe t'il quand c'est manger ou être manger ?Entre ! Geek vous convie donc aujourd'hui à parler de nourriture, mais de trois films déviants ou c'est votre assiette qui essaye de casser la croute et que c'est vous qui êtes au menu !Mais , vous suivez une recette vous improvisez..., on ouvre les placards et on fait à la fortune du pot, un peu comme ce podcast Autour de notre table de restaurant podcastique ce soir Chris et Holly https://bsky.app/profile/hollydupodcast.bsky.social du podcast Baburu rejoignent celui s'emmêle plus les pinceaux qu'un plat de spaghetti CausmicBeast oui je parle de moi à la troisième personne… plus on est de personnes dans sa tête… moins il y a de riz !!!! Parlons justement de petit plat : Holly vous propose un Chanko Nabe , Chris pour sa part vous propose un Katsu Kare et CausmicBeast est team Lasagne (chat roux et lasagnes for ever :) ) Commençons léger : L'attaque de la Moussaka Géante (1999) dont voici une bande annonceUn film plutôt apprécié par nos critiques gastropodcastique ! Bonus gentillement coquin anglais des fin 70' Spaced OutPetit bonus .. en l'honneur du petit ange podcastique parti trop tôt Bartender et l'épisode 02 Les Baburus vous offre une recette de cocktail totalement grecque et en rapport avec le premier film Ouzito :1 cuillère à caféde sucre de canne3 cl d' ouzo12 cl de jus d'orangementhe fraîchejus d'½ citron1 trait d'eau gazeuse4 cl de jus d'ananasCouper les feuilles de menthe et les répartir dans le fond du verre avec le sucre.Mélanger ensemble le jus d'orange et le jus d'ananas. Verser ce mélange dans le verre et ajouter l'ouzo. Remuer à l'aide d'une cuillère.Puis ajouter les glaçons et arroser d'eau pétillante. Pause Musicale : Kristine The deepest blue Le retour des tomates tueuses (1988)La bande annonce VF https://youtu.be/1B8HNK4CP20?si=HCYhi3vs4Yr0E6ux et un plaisir coupable ou assumé. Un film qui se bonifie à chacun de ses visionnage, avec 6 bouteilles de lait et un diapason (sans oublier le transat) Un casting 5 étoilesPour la vision de la France, mais aussi de franches rigolades, vous pouvez aller voir du coté de Allo Allo ?Non Anthony starke n'a pas joué dans “Earth Girls are easy”... mais ça peut être regardable avec Jeff Goldblum et Jim CarreyVous pouvez toutefois faire l'impasse sur “Une grande année” de Ridley Scott (2006) et la Panthère Rose avec Steve Martin (pas au meilleur de sa forme) Petit Cocktail pour accompagner un film ? forcément un Bloody Mary

European leaders vote on whether to use Russia’s frozen assets to help Ukraine, France’s social security bill and the end of Air Albania. Plus: newspapers, musician Tiago Caetano and bartenders wanted in Saudi Arabia.See omnystudio.com/listener for privacy information.

Kayla from Hartford is being ghosted after a first date. She wants to find out why her date isn't returning her texts. 

Kayla from Hartford is being ghosted after a first date. She wants to find out why her date isn't returning her texts. 

Join us for a deep and surprisingly poignant dive into one of Chicago's most infamous cultural icons with award-winning journalist Josh Noel. As the author of "Malort: The Redemption of a Revered and Reviled Spirit," Noel unravels the complex history of the intensely bitter spirit that is both a local rite of passage and a national curiosity. He brings his signature depth as a longtime Chicago Tribune reporter to explore how a drink known for its challenging taste forged an unbreakable bond with a city's identity. This conversation goes beyond the memes and dare shots to examine Malort's Swedish roots, its tumultuous American journey, and its unlikely modern resurgence as a symbol of pride. Noel argues that this spirit's story is a profound reflection on taste, tradition, and what it means to belong. Listen in for a fascinating case study on how the most reviled drink in the bar became so deeply revered. Buy the book here: https://www.joshnoel.net/malort-book ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

The cause of and solution to all your holiday problems! 

We're back on The Mail-In this week with Brett Merriman and Randy Trembacki. Here's what we've got: 1. What should I get my dad for retirement? 2. Throwing an end-of-year party for my law firm. 3. What should I do in a situation where a bartender was extremely rude to me? 4. My girlfriend goes out and doesn't answer when I'm there to pick her up. Should I end things? Our Partners: Aura Frames: Get $45 OFF with code MAILIN at AuraFrames.com Green Chef: Get 50% OFF your first month PLUS 20% OFF your next two months with code 50MAIL at GreenChef.com/50MAIL WRITE IN TO THE MAIL-IN LEAVE A VOICEMAIL 888-362-6245 FOLLOW US ON INSTAGRAM FOLLOW US ON TWITTER Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when a Detroit bartender who helped open America’s first fragrance bar joins one of bourbon’s most innovative distilleries?

Hour 3 of the Wednesday Bob Rose Show, on the morning's biggest news, plus the story of stunning mismanagement of intoxicated cruise passengers. A family's wrongful death lawsuit revealed a passenger was served dozens of alcoholic drinks, and violently restrained by ship security.

TVThe Golden Globe nominees were announced yesterday, and there's of course a flaw in the expectations people had for nominations. The Golden Globes air live on CBS on Sunday, January 11th. Nikki Glaser is returning as host for the second straight year. Jimmy Kimmel has signed a one-year contract extension at ABC to continue hosting "Jimmy Kimmel Live!" through May 2027. https://www.tmz.com/2025/12/08/abc-extends-jimmy-kimmel-contract/ There is major money, power, and influence being thrown around in the entertainment industry. https://www.cnn.com/2025/12/08/business/paramount-hostile-takeover-bid-wbd MOVING ON INTO MOVIE NEWS:Mila Kunis is the head of her neighborhood's homeowners association and has been overwhelmed with complaints and lacks appreciation from her neighbors. https://www.foxnews.com/entertainment/mila-kunis-says-her-neighbors-send-complaints-all-day-long-head-hoa-admits-have-no-gratitudeo Leonardo DiCaprio has been named Entertainer of the Year by "Time". And he tells the magazine how he balances his fame with privacy. https://time.com/7338653/entertainer-of-the-year-2025-leonardo-dicaprio/ MUSIC The digital jukebox company TouchTunes released their end of the year charts. The most-played genre was Rock, which accounted for 38% of the plays. Country followed with 24%, Rap/Hip-Hop with 14%, and Pop with 11%. Here are some Top 5 highlights:Top 5 Bands:1. AC/DC 2. Lynyrd Skynyrd3. Nickelback4. Fleetwood Mac5. The Rolling Stones Top 5 Rock Catalog Songs:1. "Simple Man", Lynyrd Skynyrd2. "Fat Bottomed Girls", Queen3. "Rockstar", Nickelback4. "Brown Eyed Girl", Van Morrison5. "Higher", Creed Top 5 Pop Catalog Songs:1. "Lose Control", Teddy Swims2. "Beautiful Things", Benson Boone3. "I Wanna Dance with Somebody (Who Loves Me)", Whitney Houston4. "The Door", Teddy Swims5. "Sweet Caroline", Neil Diamond Top 5 Rap/Hip-Hop Catalog Songs:1. "Shake That", Eminem featuring Nate Dogg2. "Bartender", T-Pain featuring Akon3. "In Da Club", 50 Cent4. "Broadway Girls", Lil Durk featuring Morgan Wallen5. "Get It Sexyy", Sexyy Red AND FINALLYOne of Will Ferrell's "Elf" costumes sold for $319,000 at an auction in the U.K. on Friday. The listing said this was the costume he wore when he pushed every button in an elevator because he thought it looked like a Christmas Tree.One of Harrison Ford's fedoras from "Indiana Jones and the Temple of Doom" sold for $437,000.And Boba Fett's blaster from "The Empire Strikes Back" netted $613,000. AND THAT IS YOUR CRAP ON CELEBRITIES!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ep. 110: Bartender, pour me a double of eyeball juice. Shaken, not stirred.Follow us on Instagram at @ScreamStreetPod or write to us with your movie recommendations at screamstreetpod@gmail.com.

Grab a seat and a cheap drink as we pull up a stool with San Francisco staple, Broke-Ass Stuart (aka Stuart Schuffman), to discuss his new book, The Worst of Broke-Ass Stuart: 20 Years of Love, Death, & Dive Bars. For two decades, his writing has captured the city's soul—from protest marches and political campaigns to bleary-eyed mornings and heartbroken nights—with the wit and grit of a true working-class champion. This collection gathers his most iconic, infamous, and occasionally ill-advised stories, forming a raw and rowdy memoir of what it means to scrape by, speak up, and fall in and out of love with a place that doesn't always love you back. Stuart takes us behind the scenes of his wildest escapades—from running for mayor and hosting an IFC show to chronicling dive bars and drifting through the world—all told with the unflinching honesty that made his San Francisco Examiner column a cult classic. Perfect Puree Samples for Free: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202 Buy Stuart's book: https://bookshop.org/p/books/the-worst-of-broke-ass-stuart-20-years-of-love-death-dive-bars-stuart-schuffman/88e4d7fbb98b9d0c?ean=9780999010853&next=t&next=t ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

Desperately trying to change the subject this week...not going well.

I talk about what's happening in the Dual Class Brawliseum, before plaging Mage/Druid Protoss! You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (0) Construct Pylons # 2x (1) Arcane Artificer # 2x (1) Seabreeze Chalice # 2x (1) Waveshaping # 2x (2) Photon Cannon # 2x (2) Shield Battery # 1x (2) Youthful Brewmaster # 2x (3) New Heights # 2x (3) Resonance Coil # 1x (4) Elise the Navigator # 2x (4) Warp Gate # 1x (5) Amirdrassil # 2x (5) Chrono Boost # 2x (5) Sleet Skater # 1x (6) Bob the Bartender # 1x (7) Chrono-Lord Deios # 1x (8) Artanis # 2x (12) Colossus #  AAECAfCKBwacoAST9AavhwfblweCmAeZsQcM3vgFtKcGgb8G88oGi/QGjPQGkPQGlfQGmfQGmvQGnfQGqq8HAAA=

Welcome to the SipTalk 2025 Holiday Gift Guide, our most honest, unsponsored, and argument-filled episode of the year.We dug through the last 12 months of purchases, wish lists, “why did I buy this?” regrets, and “I wish I bought that” moments to put together a gift guide that's actually useful. No sponsorships. No lazy listicles. Just real stuff we bought, the things we loved, and the things we still wish we had pulled the trigger on.From everyday upgrades to weird niche favorites, we break down what's worth spending money on and what definitely isn't. If you're shopping for yourself, a friend, a partner, or someone you barely like but still need to buy a gift for, we've got you covered.Check out the full list here: SipTalkPodcast.comAnd while you're there, Subscribe!We've got big stuff coming in 2025 and you won't want to miss it.Grab a drink, settle in, and let's get into it.Happy Holidays from SipTalk.Your host: Justin DiGiulio. Futurist, Sales Psychology Coach, Real Estate Broker, Writer, Runner, and Jack of All Trades.CoHost: James Boswell. Accountant, Philosopher, Bartender & Professional Referee Bar Trivia: Justin Summers has a vacation house that is positioned in such a way that all four sides face south. How is this possible?

Daily Dad Jokes (05 Dec 2025) Christmas Joke Button - 101 eye rolling dad jokes for the festive season! Amazon. The perfect gift for Kris Kringle, Secret Santa and of course for dad! Click here here to view! The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: VVIIVVI, labink, bearfeedmitch, AndreT_NY, MartianHunter420, thomasbrakeline, Jade_Sabre, SergeantSalty20, VERBERD, Hot_Historian1066, UncreativeNoob, generatedmax, Giantsgiants, Successful_Blood_681, porichoygupto, BlueMageTheWizard, SolarNova2199, , UrbanCyclerPT, X-pertNinja, darcys_beard, bcad4me, SolarNova2199, Healthy_Ladder_6198, Left-Distribution-13, jackbequikk, MaidMarian20, TheQuietKid22, athei-nerd, iShitSkittles, wcslater, Jan_Tik, Shu-di, PolarBear89, ThePetPsychic, VERBERD Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Dad Jokes (05 Dec 2025) Christmas Joke Button - 101 eye rolling dad jokes for the festive season! Amazon. The perfect gift for Kris Kringle, Secret Santa and of course for dad! Click here here to view! The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: VVIIVVI, labink, bearfeedmitch, AndreT_NY, MartianHunter420, thomasbrakeline, Jade_Sabre, SergeantSalty20, VERBERD, Hot_Historian1066, UncreativeNoob, generatedmax, Giantsgiants, Successful_Blood_681, porichoygupto, BlueMageTheWizard, SolarNova2199, , UrbanCyclerPT, X-pertNinja, darcys_beard, bcad4me, SolarNova2199, Healthy_Ladder_6198, Left-Distribution-13, jackbequikk, MaidMarian20, TheQuietKid22, athei-nerd, iShitSkittles, wcslater, Jan_Tik, Shu-di, PolarBear89, ThePetPsychic, VERBERD Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

I discuss the difference between strategy and tactics before playing FunkiMonki's unusual Combo Warlock on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (0) Cursed Catacombs # 2x (1) Conflagrate # 2x (1) Consume # 1x (2) Drain Soul # 2x (3) Frostbitten Freebooter # 1x (3) Nydus Worm # 2x (4) Cursed Campaign # 1x (4) Domino Effect # 1x (4) Elise the Navigator # 2x (4) Eternal Layover # 2x (4) Felfire Bonfire # 1x (4) Nightmare Lord Xavius # 1x (4) Summoner Darkmarrow # 2x (4) Ultralisk Cavern # 2x (5) Divergence # 1x (6) Bob the Bartender # 1x (7) Chrono-Lord Deios # 1x (7) Endbringer Umbra # 1x (8) Black Hole # 2x (10) Table Flip #  AAECAbqRBQrnoASVswbHuAbK5Aao9wbDgwfblweCmAf1mAeZsQcKnrMGibUGgcAGlcsG9O0GgPgGg/gGqYgHhJkHqa0HAAA=

Jason DeRusha joins for some good insight on the local food scene and commentary on the things you should never say to your bartender.

Can Nigel Name these artists singing about bartenders?See omnystudio.com/listener for privacy information.

The BanterThe Guys talk about actors being waiters and whether that is a good thing.The ConversationThe Restaurant Guys catch up with bar owner and author Neal Bodenheimer. They wax sentimental about their glory days behind the bar, discuss clinging to standards and talk about the trajectory of New Orleans. At some point Mark commits Francis to a whole big thing! The Inside TrackThe Guys, who only briefly met Neal prior to the podcast, were taken by  his commendation.“What an honor to be on with you guys, and thank you so much for what you've done to make my career possible. Because if it's not for you guys doing what you do, there's no way I could have done what I do,” Neal Bodenheimer on The Restaurant Guys Podcast 2025BioNeal Bodenheimer is the award-winning New Orleans bartender, bar owner, and hospitality leader best known for founding Cure, the cocktail bar that helped kick off the city's modern drinks renaissance. A native New Orleanian, he returned home after years in the industry to open CureCo, the group behind Cure, Cane & Table, and other acclaimed projects that blend serious craft with the city's unmistakable soul.While his bars have won praise and awards, Neal is also a guiding force behind the global cocktail community, serving as a longtime leader of the Tales of the Cocktail Foundation, where he helped shape education, philanthropy, and industry standards worldwide.InfoNeal's bookCure: New Orleans Drinks and How to Mix 'Em from the Award-Winning BarBy Neal Bodenheimer,  Emily TimberlakeCure NOLAhttps://www.curenola.com/Enjoy over-decorated restaurants with Christmas cocktails through January 6, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

It's time to level up. In this episode, Tom covers the essential traits and behaviors that all great bartenders have in common. If you learn these, you will no doubt be well on your way to becoming a Bar Star. There are many things bartenders need to learn to be proficient at their craft, and all of them are attainable with effort, practice, and having pride in what you do. Bartending is a profession in which you should always be learning, open to new ideas, and expanding your knowledge of the craft. There are always methods to improve to presence, product, and to provide that great customer experience and genuine hospitality everyone is in search of. From the basics to advanced, this episode gives insight as to what makes a good bartender, GREAT.     Support the show

Michael Neff, like so many of us, fell sideways into hospitality and now 27-odd years later, he's still in it, opening bars across the USA, consulting, podcasting and just plain bartending. He's a real bartender's bartender, and you can see that DNA in all the places he's opened or consulted on or worked at: Ward III, Rum House, Holiday Cocktail Lounge (NY), Cottonmouth Club (Houston), Inkwell (Omaha) and other bars - more than fifty of them - that he's opened, spanning seven US states. His approach to hospitality is thoughtful, insightful and empathetic; he can sling drinks with the best of them, but he also thinks carefully about why every guest is walking through the door. I really enjoyed catching up with Michael for this episode, and I think you will, too. Michael on IG: https://www.instagram.com/cocktailwhisperer/Michael's website: https://michaeljneff.com/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Pull up a chair for a spirited lesson in modern history with Dr. Steven Parissien, historian and Oxford fellow, as he discusses his captivating new book, *Another Round: A Post-War History of Britain in Twelve Strong Drinks. He makes the point that the nation's social and cultural shifts, from postwar austerity to postmodern plurality, can be traced through the rise and fall of its iconic cocktails. From the gin and tonic's imperial echoes to the cosmopolitan's signal of a new, global Britain, Steven reveals how each drink is a potent symbol of its era. He brings his unique dual perspective as a respected academic and a former beverage advertising executive to decode the hidden narratives in our glassware. Link to book: https://www.penguinrandomhouse.com/books/821846/another-round-by-steven-parissien/ Substack: https://stevenparissien.substack.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

FULL SHOW: Wednesday, November 26th, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.com See omnystudio.com/listener for privacy information.

On today's Best of the MJ Morning Show:Three Foods Banned In Other Countries 7 Bartenders' Tips How Not To Waste Money In Bars Restaurants Jolt Making ComebackWho Falls In Love First Men Or Women Arrested In A Dalmatian Onesie Morons in the newsGrip strength - good sexDoorDash Bathroom Fester Had A Run-In With FHP Classic Crotchety - Butterball HotlineOOMFShould Andrew Work On Black Friday - Calls Fester Cuffed In Michigan Story Armadillo In Mandy's House MJ Instagram Comments MJ Hates This Style Of Food Tiktok Challenge Drop Something Heavy On Your Foot What Grosses MJ Out - Licking Fingers Flying Superstitions Powerball Winner Arrested In St. Pete Beach MJ & Michelle Take Relationship Test 28 Miracles at 35,000 FeetLawyer Arrested In Buffet Line See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Presented by Pearl River Resort. Visit PearlRiverResort.com today! Learn more about your ad choices. Visit megaphone.fm/adchoices

Owning a bar hits different when it's all on you.You're not just pouring drinks anymore, you're the plumber, the promoter, the peacekeeper, and the one who signs the checks when the fridge breaks.Steve Lewis bought a local biker bar and quickly realized bartending didn't prep him for licenses, reputation cleanup, or figuring out how to order just enough without running out.In this episode, Steve talks about what actually changes when you go from behind the bar to running the whole place, where every decision, mistake, and win lands on you.They get into the hard stuff, like getting the old regulars on board, fixing up the space, and making your bar feel like somewhere people want to come back to.If you're trying to grow your bar without burning out, you'll get something out of this.

This week on the District 3 Podcast, Irvin, Miggs, and Elena sit down with Northwest Arkansas' newest resident — and VinePair's Best New Bartender of 2025 — the incredible new Beverage Director at Yeyo's Mexican Restaurant, Daniela Pedraza. We dive into her journey from Missouri to NWA, the roots of her passion for drink alchemy, and what it's been like stepping into the region's vibrant culinary scene.Things get extra fun as she tries to guess the hosts' favorite drinks, shares behind-the-bar stories, and everyone loosens up for some classic, unfiltered District 3 energy. If you're into great conversations, great drinks, and a whole lot of laughs, this is an episode you don't want to miss.

In this episode, Tom covers ten things that bartenders wished that guests knew when they're at the bar or restaurant from a bartender, or servers, point of view. Topics covered such as the importance of ice, trying to get more liquor, and behavior patterns on date nights to name a few. He also dives into one of his favorite cocktail books and covers two cocktails paired with an artist and a song. For all the Happy Hours click HERE Support the show

Step behind the bar with bartender powerhouse, Karla Flores-Mercado, an award-winning bartender, consultant, and Beverage Director for Park Hospitality. As the co-owner of LA's beloved Bar Flores, she delves into creating its vibrant, community-focused atmosphere and celebrated craft cocktails. Karla shares her journey through the industry and the philosophy behind her innovative beverage programs that have captured national attention. She offers invaluable insights on building a standout bar concept and the future of cocktail culture. Get ready for an inspiring conversation filled with passion, expertise, and a true taste of hospitality. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

I discuss my top 5 (non-Fabled) cards from Across the Timeways, before playing Discover Hunter on the ladder! You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 1x (1) Astral Vigilant # 2x (1) Glacial Shard # 2x (1) Rangari Scout # 2x (1) Scarab Keychain # 2x (1) Tracking # 2x (2) Birdwatching # 2x (2) Parrot Sanctuary # 2x (2) Tidepool Pupil # 1x (2) Youthful Brewmaster # 1x (3) Exarch Naielle # 2x (3) Mixologist # 1x (3) Niri of the Crater # 1x (3) Parallax Cannon # 1x (3) Ranger General Sylvanas # 1x (3) Ranger Captain Alleria # 1x (3) Ranger Initiate Vereesa # 1x (4) Griftah, Trusted Vendor # 1x (4) Nightmare Lord Xavius # 2x (5) Alien Encounters # 1x (6) Bob the Bartender # 1x (7) Incindius #  AAECAZ3hAwycoAS9vgan0wbc4wbi4wbJ5QbDgwfblweZpweapwebpwfFsQcJqZ8E054Gy58Gwr4Ghr8GzsAG0MAGleIGresGAAA=

Author Bio: Thea Engst's two great loves are writing and hospitality. Her books are the marriage of her love for restaurants and her love for writing. She has worked in hospitality for more than a decade, with a Bachelor of Arts in Literature from Hobart and William Smith College and a Master of Fine Arts in Creative Writing from Emerson College. Her first book "Drink Like a Bartender" was rated one of the 'Best Booze Books of 2017' by "Forbes." Her first solo book "Spirits of the Tarot" won Excellence in Wine, Beer, and Spirits Writing at the 2023 Readable Feast Awards. Today, she is a writer and beverage consultant and is working on her first novel.Website: https://theaengst.com/Sex and the City Coctails: https://www.amazon.com/Sex-City-Cocktails-Fabulous-Official/dp/B0DV4MN1YC/ref=sxin_17_pa_sp_search_thematic_sspa?content-id=amzn1.sym.3bc0695d-00c7-49e5-83f8-9e87779a8d1b%3Aamzn1.sym.3bc0695d-00c7-49e5-83f8-9e87779a8d1b&crid=34YNVFJEU1B0&cv_ct_cx=sex+and+the+city+cocktails&keywords=sex+and+the+city+cocktails&pd_rd_i=B0DV4MN1YC&pd_rd_r=9f82fa77-42ed-4acb-8575-6078bed001a3&pd_rd_w=Ancx0&pd_rd_wg=ybGN5&pf_rd_p=3bc0695d-00c7-49e5-83f8-9e87779a8d1b&pf_rd_r=ZKJ0TF7DWB155CSGWP2R&qid=1763617840&s=digital-text&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=%2Cdigital-text%2C167&sr=1-3-6caf8c80-d701-4184-90ff-f670949d61c2-spons&aref=lNEvmFQ57U&sp_csd=d2lkZ2V0TmFtZT1zcF9zZWFyY2hfdGhlbWF0aWM&psc=1Medium: https://engstythea.medium.com/Instagram: @theaengstauthorCookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Vont thinks men should do spa days, we play Hollywood Squares, and more!

Buy the book: https://booklarder.com/products/slow-drinks-a-field-guide-to-foraging-and-fermenting-seasonal-sodas-botanical-cocktails-homemade-wines-and-more ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

Eric interviews Toby Maloney (@tobycocktail) about his award-winning book, The Bartender's Manifesto. Some of the topics covered in this conversation include: How Toby thinks about cocktail development, including the importance of inspiration, intention, comfort, and curiosity The importance of curated attention in the creative process, allowing you to notice aspects  of the world around you that can be used as inspiration and structural components for cocktail building A live cocktail development case study, where Toby and Eric riff on a menu prompt and create their very own custom cocktail worthy of inclusion on a seasonal menu. Along the way, they explore the Fall-friendly flavors of pisco and tequila, the strange betrayal of curried potatoes, the speculative physics of anti-gravity cocktails, and much, much more.

What's up everyone and welcome to The Corporate Bartender!On this show we talk with a lot of authors, speakers, coaches, and subject matter experts about the people side of business. Today, we're going to do something a little different. We're going to talk with an amazing leader that actually USES the services our guests provide. We're calling this, "The Other Side Of The Bar!"We've got Haris Shawl on the program today. Haris is a client of ours, and is a phenomenal leader.He is the VP of Cyber Product Management at Capital One. Haris strives to be a noble-purpose leader and coach. He's self-aware, he knows how to leverage coaching and leadership development, and he refers to me and Ruby as "his woobie." We do need to mention that the opinions expressed here on the show are his own, and not those of any organization.It's a thing I say a lot these days, but man, this conversation is one of my FAVORITES of 2025!   We covered a lot of ground, shared some amazing stories, and I just know you're gonna dig it!If you want to skip straight to the interview, 5:18 is your spot!TCB Layout:0:00 - Show Open & Intro1:10 - Titles1:38 - Kickoff 5:18 - Haris Shawl Interview1:04:47 - Wrap & CloseWebsite: https://www.learnit.com/Join our community!https://the-corporate-bartender.mn.co/Theme Music by Hooksounds.comGood Feels Stories Copyright Paramount/CBS

I talk about spending your mana asymmetrically before playing Aura Paladin on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Righteous Protector # 2x (2) Creature of Madness # 2x (2) Oh, Manager! # 2x (2) Resistance Aura # 2x (3) Metal Detector # 2x (4) Crusader Aura # 2x (4) Manifested Timeways # 1x (4) Royal Librarian # 2x (4) Tigress Plushy # 2x (4) Ursine Maul # 2x (5) Chronological Aura # 1x (5) Puppetmaster Dorian # 1x (5) Sunsapper Lynessa # 1x (6) Bob the Bartender # 1x (7) Anachronos # 1x (7) Marin the Manager # 1x (8) Gelbin of Tomorrow # 1x (4) Gnomish Aura # 1x (5) Mekkatorque's Aura # 1x (9) Fyrakk the Blazing #  AAECAamaBgrOngbSuQaxwQa6wQasiAfblwfuqAfvqAfwqAfrrAcKyaAElfUFhf4F0akG6ckGjNYGtfoGyP8Gy6kHxK4HAAA=

Today we are joined by Tim McKirdy, former Managing Editor of VinePair and host of Cocktail College. He discusses his new venture as co-founder of the independent podcast network, The Coaster. Tim shares the vision behind this new project and its first show, "Sauced." This weekly podcast, created with Sother Teague, explores the world of cooking with booze and drinking with food. Listen to learn about building an independent media company in the drinks world矜 Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202 Kickstarter: https://www.kickstarter.com/projects/timmckirdy/sauced-the-podcast  Sauced Instagram: https://www.instagram.com/sauced.pod/ My Instagram: https://www.instagram.com/timmckirdy/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Support the sponsors! ► Ire: A Prologue: https://store.steampowered.com/app/3547420/Ire_A_Prologue/ TIMESTAMPS: 0:00:00 "I'm a Bartender for Cryptids. I Follow One Rule to Survive." 0:44:03 "My Neighbor Has Been Acting Strange. I Might Be in Danger." 1:25:29 "My Family Owns a Cabin in the Arctic Circle. We Have Rules to Survive."

"If cauliflower can become pizza, anything can happen." - Kelly Cook CEO of David's Bridal, Kelly Cook's story proves that grit and confidence can take you anywhere.  Kelly never went to college, but through curiosity, hard work, and a willingness to “suck at something new,” she climbed her way from odd jobs to the CEO seat. Kelly shares why taking risks, staying brave, and believing in yourself can change everything. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we sit down with Ryan Ota, the Director of Beverage Operations for MO-hospitality, known for bars like Paper Plane, Still OG / Alter Ego, and Mini Boss. He shares his experience running acclaimed craft cocktail programs in overlooked markets. Ryan discusses the unique advantages and challenges of building a bar scene outside of major hubs. He offers valuable insights into creating community and finding success in these innovative and vibrant markets.  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge