Podcasts about barman

Join Karl & Vinnie as they continue to celebrate pride month as they nominate the Creepiest "L", watch a wild Cop Cam, take your voicemails, and dive headfirst into another absolutely insane Scum Parade! It's your weekly dose of creeps, crimes, and complete degeneracy — only on The Creep Off.Check out this week's scum parade stories here: Kentucky man who allegedly rode a mule on the roadway accused of releasing a raccoon inside barMan wearing only cape, underwear breaks into Ohio Dollar General, steals women's clothing Teacher accused of 'upskirting' girls fled to Australia to work after being suspended - Daily StarSick soldier who tried to penetrate woman with syringe containing his semen is jailed - Daily RecordThe score is currently Vinnie 3 - Karl 2 – Guest 3 visit thecreepoff.com to vote and decide this week's winnerWant more of the madness? Support the show on Patreon, Supercast & Backed.by to snag exclusive merch and get an extra bonus episode every week!Don't forget you can leave us a voicemail at 585-371-8108You can follow our Results girl Danni on Instagram @Danni_Desolation

Oliver Jacobson is currently playing Barman in The Choir of Man.The Choir Of Man is back in the West End at the Arts Theatre. The show features hits from artists such as Queen, Luther Vandross, Sia, Paul Simon, Adele, Guns & Roses, Avicii and Katy Perry, performed by an ensemble of singers and musicians.Oliver most recently played Oz in the first UK tour of Come From Away. Some of his other theatre credits include: Standby Elder Cunningham in The Book of Mormon (Prince of Wales Theatre), Nicely Nicely Johnson in Guys and Dolls (The Mill at Sonning), Roger in Grease (UK Tour), Marvin Columbus in Columbus the Musical (Royal Caribbean) and Vicar/Ensemble in Spend Spend Spend (Union Theatre).In this episode Oliver discusses what it has been like to join the Choir of Man family and why he loves performing his number 'Piña colada'. He also reflects on his runs in The Book of Mormon and Come From Away and explains his path into theatre, plus more. The Choir of Man runs at the Arts Theatre until 31st August 2025. Visit www.artstheatrewestend.co.uk for info and tickets. This podcast is hosted by Andrew Tomlins @AndrewTomlins32 Thanks for listening! Email: andrew@westendframe.co.uk Visit westendframe.co.uk for more info about our podcasts. Hosted on Acast. See acast.com/privacy for more information.

Ce matin, jeudi 8 mai avec Vincent, Jean-Michel et Megan : On parle avec Jean-Nicolas Verreault pour la nouvelle téléréalité : Aller simple Suggestion vin de Phil Lapeyrie Ça passe ou ça casse : Post fête de Megan dans L’à-côté de Jean-Michel

Müzik Habercisi podcast dizisinin bu bölümünde Michael Kuyucu, Barış Manço biyografi film projesinin neden iptal olduğunu açıklıyor.

Discover the powerful true story of Sidney Cleophas, the barman-turned-marathon-legend, now running the Boston Marathon at 67. Fitness presenter and mental fitness coach Liezel van der Westhuizen unpacks how resilience, routine, and purpose fuelled his success across 150+ races—including 31 consecutive Two Oceans Marathons. This is a must-hear tale of South African grit and inspiration.See omnystudio.com/listener for privacy information.

Barış Manço, Cem Karaca, Ersen gibi efsanevi müzisyenlerle çalışan usta gitarist Fehiman Uğurdemir, anılarını ve müzik kariyerini anlattı. Von Gökçe Göksu.

Dr Julia Ravey and Dr Ella Hubber are both scientists, but it turns out there's a lot they don't know about the women that came before them. In Unstoppable, Julia and Ella tell each other the hidden, world-shaping stories of the scientists, engineers and innovators that they wish they'd known about when they were starting out in science. This week, the story of an Indian conservationist who combines stork preservation with female empowerment. On the banks of the Brahmaputra River in the Indian state of Assam, a young Purnima Barman discovers a love of storks whilst singing songs with her farmer grandmother. Fast forward decades later, she has created a community like no other by recruiting an army of over 20,000 village women to bring the Hargila storks from her childhood back from the brink of extinction. With their shared goal of restoring the relationship between the people and the wildlife, discover how Purnima is empowering women in the face of gender inequality. Presenters: Ella Hubber and Julia Ravey Guest Speaker: Dr Purnima Devi Barman Producers: Ella Hubber and Julia Ravey Assistant producers: Sophie Ormiston, Anna Charalambou and Josie Hardy Sound Designer: Ella Roberts Production Coordinator: Ishmael Soriano Editor: Holly Squire(Image: Purnima Devi Barman. Credit: Purnima Devi Barman)

À l'occasion des 10 ans de Laurent Ruquier aux commandes des "Grosses Têtes", RTL vous propose chaque jour de revivre en podcasts les meilleures séquences de l'émission ! Aujourd'hui, découvrez un extrait du 11 juin 2021 ! Retrouvez tous les jours le meilleur des Grosses Têtes en podcast sur RTL.fr et l'application RTL.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Pouring pints for thirsty tourists, defusing situations with drunk patrons, and finding flow in the Friday night rush with Brian Wynne, a barman in Dublin. What caused one customer to throw a dog at Brian? And what is "craic"?If you'd like to reach-out to Brian, we'll pass along your note. Just email dan@whatitslike.comNEW BOOK ALERT!You may be aware that I've written or co-written five business books, including The Power of Moments and Made to Stick. I've got a sixth book out now called RESET: How to Change What's Not Working. It's a book intended to help you and your team get unstuck, to overcome the gravity of the way things have always worked. Learn more about the book and order it here. You can also listen to it on Audible and at Apple Books.Got a comment or suggestion for us? You can reach us via email at jobs@whatitslike.comWant to be on the show? Leave a message on our voice mailbox at (919) 213-0456. We'll ask you to answer two questions: What do people think your job is like and what is it actually like? What's a word or phrase that only someone from your profession would be likely to know and what does it mean?

Send us a textVideo Version HEREEven if you have heard Telly Savalas' eerie ghost encounter, few know the full story. This wasn't just a celebrity sharing a spooky experience—it was a terrifying encounter that left him shaken for life. But what makes this case truly unique isn't just the ghost… it's the bizarre link to the assassination of John F. Kennedy. Some YouTube channels have explored the first part of this story—but I'm not aware of any that have explored the disturbing second chapter. 

durée : 00:00:54 - Un caviste barman ainsi qu'un cuisinier sont rercherché pour la Dordogne - Deux offres pour la Dordogne ! L'une pour un magasin de Boulazac, concept de cave et bar et l'autre pour un restaurant de Thiviers.

Constantí Ribalaigua, Miquel Boadas i la seva filla Maria Dolors, tots vinculats amb Lloret, són referents en l'art de la cocteleria.

Informativo de primera hora de la mañana, en el programa El Remate de La Diez Capital Radio. La Agencia Estatal de Meteorología (Aemet) ha pronosticado para este lunes la entrada de probable calima ligera a partir del atardecer en Lanzarote y Fuerteventura, e intervalos de viento fuerte en zonas habitualmente expuestas al alisio en Canarias, donde no se descartan rachas ocasionales localmente muy fuertes. Hoy hace 2 años: La Asamblea General de la ONU exige la retirada "inmediata" de las tropas rusas de Ucrania. Y hoy hace 2 años: Iberia compra Air Europa por 500 millones de euros. Hoy se cumplen 1.094 días del cruel ataque e invasión de Rusia a Ucrania. Hoy se cumples 3 años. Hoy es lunes 24 de febrero de 2025. Día Mundial del Barman. El 24 de febrero se celebra el Día Mundial del Barman o World Bartender Day, una jornada para rendir un homenaje a esos hombres y mujeres que se ponen detrás de una barra para servir bebidas a los clientes. 24 de febrero de 1909: En Brighton (Reino Unido), se presenta por primera vez al público el cine en color. 24 de febrero de 1938: Por primera vez se comienza a fabricar un producto a base de nailon: el cepillo de dientes. En la fábrica Du Pont de Arlington (Nueva Jersey, Estados Unidos). Tal día como hoy, 24 febrero de 1946, Juan Domingo Perón, es elegido presidente en Argentina, que en el momento de su elección mantenía una relación coa Eva Duarte, más tarde conocida como «Evita», y que se acabaría convirtiendo en su esposa. 24 de febrero de 1976: La Organización Mundial del Turismo instala su sede central en Madrid. Años más tarde, 24 febrero de 1981, el Príncipe de Gales anunció su compromiso con Lady Diana Spencer, poniendo fin a los meses de especulación de la prensa sensacionalista. 24 de febrero de 1989: El ayatolá Ruhollah Jomeini ofrece 3 millones de dólares de recompensa por la muerte del autor de Los versos satánicos, Salman Rushdie. 24 de febrero de 2009: Comienza a funcionar la popular aplicación de mensajería WhatsApp. En su primer año de existencia estaba disponible únicamente para dispositivos con iOS. 24 de febrero de 2022: Tras meses de tensión, Rusia invade Ucrania con el objetivo de desmilitarizar el país, según comunicó el presidente ruso Vladímir Putin. La invasión se desencadena tras el reconocimiento ruso de las repúblicas secesionistas de Donetsk y Lugansk en el Donbás. San Modesto, San Sergio y Santa Primitiva. La conservadora CDU gana las elecciones y su líder pide una coalición: "Tenemos que hablar unos con otros y hacerlo rápido" Friedrich Merz, el "persistente" rival a la sombra de Merkel que gobernará Alemania. Scholz asume la responsabilidad de la derrota y asegura que no se pueden quedar de brazos cruzados ante el resultado de la AfD. Zelenski asegura estar dispuesto a renunciar a la presidencia si eso favorece a Ucrania. El mandatario ucranio considera “inaceptables” las condiciones impuestas por Trump para explotar los recursos minerales de su país. Numerosos fieles rezan por la salud del papa, en estado "crítico" por una crisis respiratoria: "Esperamos que se mejore". El convenio de dependencia entre el Gobierno canario y los cabildos, caducado desde hace dos meses. La consejera de Bienestar Social asegura que se está trabajando para que esté antes de junio de este año y la diputada Elena Máñez le acusa de poner a las corporaciones insulares en situación de “inseguridad jurídica”Canarias lanza en Mauritania un proyecto de formación laboral en construcción y energías. El objetivo de este programa es promover oportunidades de empleo en África y contribuir al desarrollo sostenible del continente, para evitar que los jóvenes pierdan la vida en la peligrosa ruta migratoria del Atlántico. El Gobierno busca áreas en las que acelerar las energías renovables sin daños. El diálogo con los cabildos está abierto desde el final del pasado año y acaba de terminar el periodo para recibir aportaciones de la ciudadanía. Un 24 de febrero de 1943 nacé Pablo Milanés, compositor y cantante cubano de la Nueva Trova que Fallecio el 22 de noviembre de 2022 en Pamplona. ¿Quién es la mujer que inspiró a Pablo Milanés en su canción. "Yolanda"? Su nombre es Yolanda Benet, la segunda esposa del artista y madre de sus tres hijas. Se conocieron en 1969 y fueron pareja durante seis años.

Bienvenidos a La Diez Capital Radio! Están a punto de comenzar un nuevo episodio de nuestro Programa de Actualidad, donde la información, la formación y el entretenimiento se encuentran para ofrecerles lo mejor de las noticias y temas relevantes. Este programa, dirigido y presentado por Miguel Ángel González Suárez, es su ventana directa a los acontecimientos más importantes, así como a las historias que capturan la esencia de nuestro tiempo. A través de un enfoque dinámico y cercano, Miguel Ángel conecta con ustedes para proporcionar una experiencia informativa y envolvente. Desde análisis profundos hasta entrevistas exclusivas, cada emisión está diseñada para mantenerles al tanto, ofrecerles nuevos conocimientos y, por supuesto, entretenerles. Para más detalles sobre el programa, visiten nuestra web en www.ladiez.es - Informativo de primera hora de la mañana, en el programa El Remate de La Diez Capital Radio. La Agencia Estatal de Meteorología (Aemet) ha pronosticado para este lunes la entrada de probable calima ligera a partir del atardecer en Lanzarote y Fuerteventura, e intervalos de viento fuerte en zonas habitualmente expuestas al alisio en Canarias, donde no se descartan rachas ocasionales localmente muy fuertes. Hoy hace 2 años: La Asamblea General de la ONU exige la retirada "inmediata" de las tropas rusas de Ucrania. Y hoy hace 2 años: Iberia compra Air Europa por 500 millones de euros. Hoy se cumplen 1.094 días del cruel ataque e invasión de Rusia a Ucrania. Hoy se cumples 3 años. Hoy es lunes 24 de febrero de 2025. Día Mundial del Barman. El 24 de febrero se celebra el Día Mundial del Barman o World Bartender Day, una jornada para rendir un homenaje a esos hombres y mujeres que se ponen detrás de una barra para servir bebidas a los clientes. 24 de febrero de 1909: En Brighton (Reino Unido), se presenta por primera vez al público el cine en color. 24 de febrero de 1938: Por primera vez se comienza a fabricar un producto a base de nailon: el cepillo de dientes. En la fábrica Du Pont de Arlington (Nueva Jersey, Estados Unidos). Tal día como hoy, 24 febrero de 1946, Juan Domingo Perón, es elegido presidente en Argentina, que en el momento de su elección mantenía una relación coa Eva Duarte, más tarde conocida como «Evita», y que se acabaría convirtiendo en su esposa. 24 de febrero de 1976: La Organización Mundial del Turismo instala su sede central en Madrid. Años más tarde, 24 febrero de 1981, el Príncipe de Gales anunció su compromiso con Lady Diana Spencer, poniendo fin a los meses de especulación de la prensa sensacionalista. 24 de febrero de 1989: El ayatolá Ruhollah Jomeini ofrece 3 millones de dólares de recompensa por la muerte del autor de Los versos satánicos, Salman Rushdie. 24 de febrero de 2009: Comienza a funcionar la popular aplicación de mensajería WhatsApp. En su primer año de existencia estaba disponible únicamente para dispositivos con iOS. 24 de febrero de 2022: Tras meses de tensión, Rusia invade Ucrania con el objetivo de desmilitarizar el país, según comunicó el presidente ruso Vladímir Putin. La invasión se desencadena tras el reconocimiento ruso de las repúblicas secesionistas de Donetsk y Lugansk en el Donbás. San Modesto, San Sergio y Santa Primitiva. La conservadora CDU gana las elecciones y su líder pide una coalición: "Tenemos que hablar unos con otros y hacerlo rápido" Friedrich Merz, el "persistente" rival a la sombra de Merkel que gobernará Alemania. Scholz asume la responsabilidad de la derrota y asegura que no se pueden quedar de brazos cruzados ante el resultado de la AfD. Zelenski asegura estar dispuesto a renunciar a la presidencia si eso favorece a Ucrania. El mandatario ucranio considera “inaceptables” las condiciones impuestas por Trump para explotar los recursos minerales de su país. Numerosos fieles rezan por la salud del papa, en estado "crítico" por una crisis respiratoria: "Esperamos que se mejore". El convenio de dependencia entre el Gobierno canario y los cabildos, caducado desde hace dos meses. La consejera de Bienestar Social asegura que se está trabajando para que esté antes de junio de este año y la diputada Elena Máñez le acusa de poner a las corporaciones insulares en situación de “inseguridad jurídica”Canarias lanza en Mauritania un proyecto de formación laboral en construcción y energías. El objetivo de este programa es promover oportunidades de empleo en África y contribuir al desarrollo sostenible del continente, para evitar que los jóvenes pierdan la vida en la peligrosa ruta migratoria del Atlántico. El Gobierno busca áreas en las que acelerar las energías renovables sin daños. El diálogo con los cabildos está abierto desde el final del pasado año y acaba de terminar el periodo para recibir aportaciones de la ciudadanía. Un 24 de febrero de 1943 nacé Pablo Milanés, compositor y cantante cubano de la Nueva Trova que Fallecio el 22 de noviembre de 2022 en Pamplona. ¿Quién es la mujer que inspiró a Pablo Milanés en su canción. "Yolanda"? Su nombre es Yolanda Benet, la segunda esposa del artista y madre de sus tres hijas. Se conocieron en 1969 y fueron pareja durante seis años. - Sección de actualidad con mucho sentido de Humor inteligente en el programa El Remate de La Diez Capital radio con el periodista socarrón y palmero, José Juan Pérez Capote, El Nº 1. - Sección en el programa El Remate de La Diez Capital radio con nuestros abogados particulares, Juan Inurria y Jaime Díaz Fraga. - Tertulia de actualidad informativa en La Diez Capital radio con los colaboradores: Antonio Aldana y Matías Hernández. La conservadora CDU gana las elecciones y su líder pide una coalición: "Tenemos que hablar unos con otros y hacerlo rápido". Scholz asume la responsabilidad de la derrota y asegura que no se pueden quedar de brazos cruzados ante el resultado de la AfD. Numerosos fieles rezan por la salud del papa, en estado "crítico" por una crisis respiratoria: "Esperamos que se mejore". Canarias lanza en Mauritania un proyecto de formación laboral en construcción y energías. -Tiempos interesantes entrevista a Juan Jesús Vallejo presentador de Noche de misterio de Radio Caracol un maestro del misterio y especialista en UFOlogia quien nos explica en detalle todo lo que se oculta detrás de las comparecencias ante el congreso de Estados Unidos sobre el fenómeno OVNI , un programa imperdible . - Entrevista en el programa El Remate de La Diez Capital radio con el especialista en protocolo, Sergio Canino. Hoy hablamos del protocolo en la mesa.

En el programa ‘És temps de lleure' d'aquest divendres, 21 de febrer, ens avancem uns dies al calendari perquè el proper 24 de febrer és el Dia del Barman. I d'això a Lloret anem ben servits. Hi ha bartenders que en saben molt. Per a ells i elles, servir un coctel és un art. Reivindiquem […]

Müzik Habercisi podcast dizisinin bu bölümünde Michael Kuyucu, Barış Manço'nun biyografi filmini anlatıyor.

El Equilibrista: Innovación y diseño en el universo de 100% CHEFF & BARMAN En El Backstage de las Mezclas, nos encanta explorar las historias de quienes han transformado la industria. En este episodio, tengo el placer de conversar con Ángel, creador y CEO de 100% CHEFF & BARMAN, una empresa que ha revolucionado el diseño de herramientas para bartenders y cocineros a nivel global. Nos conocemos desde hace 17 años, cuando 100% CHEFF ya existía, pero aún estaba en sus primeras etapas. He sido testigo directo de su evolución y crecimiento, y también tuve el honor de diseñar y comercializar mi primer producto en el 2010: la Copa Caballero. Desde entonces, he visto cómo Ángel ha llevado su visión más allá, convirtiéndose en un referente del diseño funcional y disruptivo en la gastronomía y la coctelería. Hablamos sobre su trayectoria, el desarrollo de productos innovadores, la creatividad aplicada al diseño y todo lo que implica llevar una idea del concepto a la realidad en una industria en constante evolución. Para cerrar, Javier Caballero le prepara un cóctel especial: El Equilibrista, inspirado en la esencia de 100% CHEFF & BARMAN. Una mezcla que juega con la disrupción y la combinación de conceptos, reflejando la identidad de la marca. Todo esto con el patrocinio de Perdido Cocktail Flavoring, una herramienta que, al igual que los diseños de Ángel, desafía lo establecido. CÓCTEL: EL EQUILIBRISTA 🎭🍸 🔹 Inspirado en la fusión del Marianito español, el Americano y el Paloma Rompiendo con lo habitual, El Equilibrista juega con la elegancia del vermut blanco, cocinado en Enzimer de 100% CHEFF, potenciando su estructura y profundidad de sabor. Un cóctel donde la frescura del Padrecito Tequila, el amargor refinado de Perdido Orange y la soda de pomelo se encuentran en perfecto equilibrio. Ingredientes: 15 ml de Padrecito Tequila blanco 30 ml de vermut Dos Deus Blanco cocinado en Enzimer 100% CHEFF 7 gotas de Perdido Orange Cocktail Flavoring 30 ml de soda de pomelo al gusto (mejor si es natural o con gas ligero) Preparación: Enfriar un vaso bajo con hielo y reservar. En un vaso mezclador, combinar el Padrecito Tequila, el Dos Deus y las gotas de Perdido Orange. Remover suavemente para integrar los sabores sin diluir demasiado. Servir sobre hielo y completar con la soda de pomelo. Aromatizar con un twist de pomelo para intensificar la frescura. 🥃 Un cóctel que desafía lo clásico, jugando con la técnica y el equilibrio de sabores. Un trago que encarna la creatividad y la evolución de la industria. Nos vemos en el siguiente charla

Scottish comedian Grant Mushet calls in to talk about his past life of partying before becoming a family man. His show ‘LSD - Love. Sex. Drugs.’ is on this weekend, tickets available at fringeworld.com.au.See omnystudio.com/listener for privacy information.

„Inspiruje ke kreativitě a otvírá dveře k mnoha neskutečným možnostem. To je World Class. Většina vítězů na sobě dál pracuje a dál se zapojuje do barmanské komunity. Není to tak, že bys vyhrál nejprestižnější barmanskou soutěž a máš hotovo. Naopak ti barmani nastartovali svůj kreativní proces a na této vlně moderního barmanství pokračují dál,“ říká ambasador českého kola světově nejrespektovanější barmanské soutěže World Class.

Il Vermouth di Cocchi si conferma tra i preferiti dai top barman internazionali, conquistando il primo posto nelle categorie Best Selling Brands e Top Trending Brands dell'Annual Brands Report, redatto dalla rinomata rivista britannica Drinks International. L'Annual Brands Report, una delle classifiche più autorevoli a livello globale nel settore beverage, si basa sulle preferenze dei professionisti più influenti del mondo della mixology. La ricerca coinvolge oltre 100 locali selezionati tra quelli apparsi nelle recenti edizioni di The World's 50 Best Bars (1-100), degli Spirited Awards di Tales of the Cocktail, nonché in competizioni nazionali prestigiose come i 50 Best Bars del Nord America e dell'Asia, oltre a eventi internazionali come i Class Bar Awards.

„Na ambasadorství mě nejvíce baví možnost dotknout se těch nejtajnějších informací. Mám pocit, že toho o whisky vím stále málo. V nejbližší době přijdou na český trh dvě nové láhve Johnnie Walker. Připravujeme také nový projekt snoubení whisky a špičkové gastronomie, který přinese na čtyři místa v republice,“ říká Michal Marešovský, odborník na whisky, people leader a whisky ambassador společnosti Stock Plzeň-Božkov.

PJ takes calls on Lisbon-style drug injection centres in Cork, chats to Opinion Line producer Paul Byrne who went downtown to see how Cork is prepping for a safe shopping Christmas, talks to the viral De Barra's singing barman Evan Crowley. And more... Hosted on Acast. See acast.com/privacy for more information.

Evan has a fine voice as we all saw after a video of him singing "Dear Old Skibbereen" while serving in De Barras was shared by Rebecca Hayes on TikTok Hosted on Acast. See acast.com/privacy for more information.

Wisconsin bar shut down after chickens and cocaine found inside. Pastor fights off axe-wielding man attempting to burglarize church on Thanksgiving. Chinese man sends $550K & family's life savings to streamer so she'd call him “bro”. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews  - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

Kobraların gündeminde bu hafta; 25 Kasım Kadına Yönelik Şiddetle Mücadele Günü'nde yaşananlar, haftalık ceza sayısıyla rekor kıran RTÜK, bir anda ülke meselesi haline gelen, kapatılmak istenen İBB'nin açtığı kreşler ve tüm yaşananlar, devam eden bütçe görüşmelerine sorularıyla damga vuran Sera Kadıgil, kaygılarımızı anlayan Mehmet Şimşek, yeni gelen zamlar, "arsayı verin, borcu sildirin" diyen Çalışma Bakanı, açıklamalarıyla Ali Yerlikaya ve Hakan Fidan, yaptığı enteresan açıklamalarla Devlet Bahçeli, hakim karşısına çıkan Kemal Kılıçdaroğlu var. Ahmet Hakan köşesinde ise; Esas Oğlan dizisiyle Hadise, Gotham City ve kreşler meselesi var. Cumhurbaşkanı köşesinde ise; Barış Manço'yu tanımayanlar, yolsuzluk yapanlar, CHP'ye oy vermeyi düşünenler, istediğini giymekte özgür olanlar ve şiirler var. Haftanın bütün gündemini konuştuğumuz yeni bölüm yayında! Kobralara destek olmak için: http://kreosus.com/kobrakobrapodcast Twitter: http://twitter.com/kobrapod Instagram: http://instagram.com/kobrakobrapodcast

Michael and Nikolay are joined by Gülçin Yıldırım Jelínek and Robert Haas to discuss both the technical question of whether or not pg_dump is a backup tool, as well as the tone and intent behind the statement "pg_dump is not a backup tool". Here are some links to things they mentioned:Gülçin Yıldırım Jelínek https://postgres.fm/people/gulcin-yildirim-jelinekRobert Haas https://postgres.fm/people/robert-haasWhy you should upgrade PostgreSQL today (blog post by Gülçin) https://xata.io/blog/cve-2024-7348-postgres-upgradeIf pg_dump is not a backup tool, what is? (blog post by Gülçin) https://xata.io/blog/pgdump-is-not-a-backup-toolIs pg_dump a backup tool? (blog post by Robert) https://rhaas.blogspot.com/2024/10/is-pgdump-backup-tool.html?m=1Why pg_dump is amazing (blog post by Robert) https://rhaas.blogspot.com/2024/11/why-pgdump-is-amazing.htmlAvoid too prominent use of "backup" on pg_dump man page (commit by Peter Eisentraut) https://git.postgresql.org/gitweb/?p=postgresql.git;a=commit;h=4f29394ea941f688fd4faf7260d2c198931ca797Is pg_dump a backup tool? (poll by Nikolay with options Yes / No / Define backup) https://x.com/samokhvalov/status/1847015453056786771What's the best way to make a backup (a recent example discussion on Reddit) https://www.reddit.com/r/PostgreSQL/comments/1gu4r05/whats_the_best_way_to_make_a_backup/Hackers mailing list https://www.postgresql.org/list/pgsql-hackers/ Praise, Criticism, and Dialogue (blog post by Robert) https://rhaas.blogspot.com/2023/12/praise-criticism-and-dialogue.html Out-of-cycle release scheduled for November 21, 2024 https://www.postgresql.org/about/news/out-of-cycle-release-scheduled-for-november-21-2024-2958/ pgBackRest https://github.com/pgbackrest/pgbackrest Barman https://github.com/EnterpriseDB/barman Our previous episode on backups https://postgres.fm/episodes/backups ~~~What did you like or not like? What should we discuss next time? Let us know via a YouTube comment, on social media, or by commenting on our Google doc!~~~Postgres FM is produced by:Michael Christofides, founder of pgMustardNikolay Samokhvalov, founder of Postgres.aiWith special thanks to:Jessie Draws for the elephant artwork 

From 2004- Alex Wellen, author of "Barman: Ping Pong, Pathos and Passing the Bar."

Murat Yücel'in kurucusu olduğu Avustralyalı müzik grubu Bashka, yeni single'ı 'Lambaya Püf De' ile Barış Manço ve Urfalı Babi'ye selam gönderiyor...

Michael Wenger is a Hoffman teacher and past Director of Hoffman International. In this conversation, he shares stories of the early days when the Hoffman Process was first introduced in European countries. This is a delightful conversation about the Hoffman Process's early days, how the Process spread internationally, and about Michael and his spiritual journey.** Michael first learned about the Process in August '86 from his brother who participated in the first European Process. Michael then participated in the second European Process in early '87. Both of these were taught in Germany. Students of these first two Processes then opened Hoffman Institute centers in Germany, France, and Austria, helping to begin to spread the Process throughout Europe. Michael decided to become a Hoffman teacher himself. Fluent in four languages, he helped Bob Hoffman translate the teachings he experienced in English into the four languages he knew. Eventually, Michael helped establish the Hoffman Institute in Italy alongside his sister, Hoffman teacher, Lisa Wenger. Over the years. Michael taught the Hoffman Process within various cultural settings. He came to see the various ways that each culture approached the work differently. Michael shares how each culture approaches the work differently. As he says, the cultural differences become clear because the Process is the same no matter where it is taught. ** This episode mentions substance abuse and is marked explicit for language. Please use your discretion. We hope you enjoy this conversation with Michael and Drew. More about Michael Wenger: After an adventurous youth exploring many limits of lifestyles and consciousness, working as a DJ, Barman, and Actor, Michael met Bob Hoffman in 1987 and attended one of the first Hoffman Programs in Europe. Being fluent in four languages, Michael then followed Bob who was introducing Hoffman to many different countries, thus being able to move quickly through the training to become a Hoffman Process Teacher under the supervision of Bob. In 1990 he assisted his sister Lisa in introducing the Hoffman Institute in Italy and facilitating the Hoffman program for over thirty years. For eight years he also worked as one of the three executive directors of Hoffman Institute International. (Photo, L-R: Michael, Bob Hoffman, Lisa Wenger, Beatrice Wenger) For the past few years, apart from occasionally teaching the Hoffman Process, Michael has been dedicating his time to exploring non-dual awareness and meditation, facilitating retreats (www.camminoaperto.info) inspired by Pir Elias Amidon, Rupert Spira, Ramesh Balsekar, and many other mystical teachers. He lives in the hills above Lugano, Switzerland. As mentioned in this episode: '68 Hippies Michael's Brother died of AIDS Canary Islands Celebration of Integration: This portion of the Process experience happens toward the end of the week. This is when students begin to integrate the parts of their Quadrinity. The Quadrinity is the four aspects of self: Spiritual Self, Body, Intellect, and Emotional Self. Stanley Stefancic, former Hoffman teacher. •    Stanley's obituary •   Listen to Stan on the Hoffman Podcast Lisa Wenger •   Listen to Lisa on the Hoffman Podcast Non-Dual Spirituality Western Sufism Paradox White Sulphur Springs, St Helena, CA •   Home of the Hoffman Process for many years. California's oldest retreat site was nearly destroyed in the Glass Fire. •   Read more about White Sulphur Springs Hoffman International  

Tom Barman en CJ Bolland vieren de 20ste verjaardag van de debuutplaat van Magnus. Ze delen verhalen over hun muzikale inspiratie, een levensgevaarlijke stunt op Tomorrowland en een vervelend momentje met Tom Smith van Editors. En Tom Barman noemt Oasis 'grappig folkloristisch'.

"Selvi boylum al yazmalım", "Sihirli Ay", "Issızlığın ortasında" gibi yediden yetmişe her kesimin dinlediği şarkı ve melodilere imza atmış Moğollar grubu, 1967 yılında Türkiye'de Anadolu Rock'un temsilcisi olarak kuruldu. 21 Eylül'de Köln'de bir konser verecek grubun kurucusu ve solisti Cahit Berkay podcast Cosmo Türkçe'ye konuk oldu. İlk yılları, Barış Manço ile işbirliğini, sosyal ve siyasi konulara nasıl eğildiklerini anlattı. Mikrofonda Ceyhun Kara ve Serap Doğan var. Von Ceyhun Kara.

Dilip Barman, a passionate advocate for plant-based living, has dedicated his life to transforming the way people view food and nutrition. As president of the Triangle Vegetarian Society, his work has reached thousands, inspiring healthier and more compassionate choices. Beyond his leadership, Dilip is also a Food for Life instructor with the Physicians Committee for Responsible Medicine (PCRM), where he educates communities on the profound health benefits of plant-based eating. His role as Director of Nutrition Education at Central Park School in North Carolina allows him to shape young minds and integrate plant-based principles into educational systems. With boundless energy and an unshakeable commitment, Dilip's work continues to reshape lives through the power of plants. A Journey Rooted in Vegetarianism Dilip's journey began with his parents, who were early immigrants from India. Raised in a vegetarian household, Dilip was introduced to meat as a child, but it was always accompanied by the ritual of washing hands and lips after consumption, reflecting his family's deep-seated cultural beliefs. This early exposure to vegetarianism set the stage for his eventual transition to veganism, driven initially by ethical concerns rather than health reasons. From Vegetarianism to Veganism: The Ethical Shift The transition from vegetarianism to veganism was a gradual process for Dilip. During his college years, a moment of reflection in a grocery store led him to give up meat, but it wasn't until he encountered a vegan Thanksgiving event that he started to seriously consider a fully plant-based diet. The literature and community he encountered there deepened his understanding, eventually leading him to give up dairy, a staple in his family's diet. His journey highlights the challenges and rewards of aligning one's ethical beliefs with dietary choices. Health Benefits: A Personal and Familial Perspective While Dilip's initial motivation for going vegan was ethical, he later observed significant health benefits. He shared anecdotes of how eliminating dairy from his diet led to a dramatic reduction in colds and flus, a benefit he has maintained for over 25 years. Furthermore, Dilip reflected on the health issues faced by his family members, many of whom were heavy dairy consumers. These observations reinforced his commitment to a plant-based lifestyle and his advocacy for others to consider the health benefits of such a diet. Code Blue: Advocating for Plant-Based Medicine Dilip's commitment to plant-based living extends beyond personal practice; he has also played a key role in broader advocacy efforts. As the executive producer of the film "Code Blue," Dilip helped bring to light the potential of a plant-based diet to prevent and reverse chronic diseases. The film follows Dr. Saray Stancic's journey of overcoming multiple sclerosis through a plant-based diet, emphasizing the transformative power of nutrition in managing and reversing serious health conditions. Educating the Next Generation: The Healthy Snack Program In addition to his advocacy work, Dilip has made significant contributions to nutrition education, particularly in schools. Although his role as the Director of Nutrition Education at the Central Park School in Durham, North Carolina, has been dormant since the pandemic, Dilip has successfully implemented the Healthy Snack Program in other schools across the country. This program provides teachers with the tools and resources to offer healthy, plant-based snacks to students, fostering a new generation of informed and healthy eaters. www.HealthScience.org/097-dilip-barman 

Você conhece bem os seus amigos? Quero ouvir suas sugestões:   subrumundo@gmail.com Facebook: Subrumundo terror. Instagram: @subrumundo Quer apoiar o projeto? https://apoia.se/subrumundo patreon.com/subrumundo   www.catarse.me/subrumundoterror

I rehash one of my coolest, most compelling moments in RPG's, then talk about the new animated Amazon Prime show, Batman: Cape Crusader. Thanks for the recommendation, BJ!

durée : 00:08:03 - "Le barman du Ritz" de Philippe Collin

durée : 00:08:03 - Le Masque et la Plume - Philippe Collin, auteur et producteur de la série de podcasts à succès "Face à l'histoire" sur France Inter, signe son tout premier roman historique consacré au bar du Ritz en pleine Occupation, ce lieu de tous les dangers, où régnait conspiration, occupation, dénonciation.

A trip to the local cinema creates a baffling mystery for the residents of Craiglang. Meanwhile, Boabby the Barman gets hooked on internet dating and attempts to coax Winston into giving it a shot.

Bu bölümde konuğum Ayşegül Aldinç. Şarkıcılığı, oyunculuğu, köşe yazıları ve kitaplarıyla yıllardır hayatımızda.Zamanının ötesinde, farklı, akılda ve kulakta kalan, alternatif bir sanatçı... Ayşegül Aldinç ile hem onun seramik sanatçılığından Eurovision günlerine, Barış Manço dokunuşu ile 'rocker girl' imajından efsanevi kliplerine geçmiş günlerinden bahsettik hem de bugünü onun gözünden değerlendirdik... Su gibi akan bir Nasıl Olunur bölümü sizleri bekliyor. Gazeteci#Journalist ~ #Art- #Food- #Travel lover ~ #EnthusiastBooks:

Jaydeep Barman has settled into his role of being a CEO for quite some time now. He admits he was not always the nicest of people when they restarted or ‘actually started' Faasos, which later became Rebel Foods, as a QSR chain in 2011. He would be unreasonable and brash with the people he worked with and in his own words “must have rubbed people the wrong way”.But with time he has gained perspective, as one does when they go through all those experiences. Now, he's thankful for all those who remained despite him not being the best boss.Today Jaydeep believes Rebel has found its way but he resists to rest in this fast changing world even though he stands by one belief: People's love for good quality food will always be there and till the day that doesn't change Rebel will be very much in business.In the first part of our conversation with Jaydeep he recounted the journey of Rebel Foods, a lot of anecdotes about the restaurant industry at large, how he hires people with founder's mentality and not LinkedIn mentality and a whole lot more…We strongly recommend listening to the first part of our conversation with Jaydeep to get the full picture or if you wish you could read the full transcript of that conversation here.In this second part of our conversation too, Jaydeep was full of insights about the internet restaurant empire he has built and how they arrived at its current version not with clear, set ideas but a lot of experimentation and realising what works and what doesn't on the way.Jaydeep also touched upon a lot of other things including:The role his co-founder, Kallol Banerjee plays at RebelHow they arrived at Rebel OS and the possibilities it holdsHow, at Rebel written reports are the norm and not the exceptionWelcome to First Principles–The weekly leadership podcast from The KenLet's get started._________________Also, The Ken launched a revamped new app. The experience of reading The Ken got a whole lot better. Find out all the new features we added in this update and how we've made the reading faster, smoother and accessible to everyone here, including a fully optimised app for iPad.Check out the new version of The Ken on iOS and android for yourself. Sign up and tell us your experience._________________Additionally, if you love listening to First Principles we're sure you will enjoy reading our Sunday newsletter aptly titled First Principles as well. It's the perfect read for a laid back Sunday morning. Every week you'll see us discussing mental models, insights from disruptive thinkers and founders, photos and book recommendations curated with help of our wonderful First Principles community and even fun playlists. Sign up here, it's free.In fact, listen to the Summer Playlist we shared in our latest edition. It's eclectic, vibe-y and a must listen.

Rebel Foods was incorporated in 2015. Before that it was Faasos and Faasos has been around since 2004. But co-founder and CEO Jaydeep Barman says back in 2004 when he and his co-founder Kallol Banerjee started it, they didn't look at it as a means of living. It existed to some extent, primarily, to fulfil their own craving for good Calcutta rolls as Pune, where both of them were living at the time, didn't have any nice joints for the same.A few years after starting it both of them left it behind to go and do their second MBAs from INSEAD and after completing it Jaydeep went on to work for McKinsey in London and Kallol headed to Bosch in Singapore.But the dream of having their own company brought them back to Pune in 2011 and this time they were serious about making Faasos huge. They wanted to make it a QSR chain in the image of McDonald's and Dominos of the world, but catering to the Indian taste buds. They raised some venture capital and got a few angel investors and decided to fire up their journey to growing their store numbers and serving great food.But this journey hit a roadblock when they grew too fast and revenue didn't match up growth on a per store basis. This is when they had the first of their ‘lightbulb moments or epiphanies' as Jaydeep calls them.Infrastructure or setting up a restaurant on the high street was a fixed cost that made it hard for Rebel Foods to scale beyond a point. So they decided to enforce a change in how they do business by taking away this fixed cost component and just investing in making food in a kitchen ideally in a location where rent is low.This decision was aided by customer insight as well. When they ran a survey nearly 74% customers said they had never been to a Faasos outlet or they had been to it once. So they piloted the cloud kitchen or ghost kitchen concept, which meant you just have a kitchen which fulfils orders and no storefront or dine-in area, in Mumbai and it worked and they haven't turned back from there.There were two more lightbulb moments which have made Rebel Foods what it is today. What were those?Find out that and a lot more in this episode full of a lot of 2x2 matrix examples, possibly one of the most fun brand origin stories, how Rebel Foods became the world's largest Internet restaurant and priceless insights into the world of serving food without a restaurant that you and I can dine-in.Welcome to First Principles – The weekly leadership podcast from The Ken.Let's get started.If you want to know more about our Narrative Workshops – here is who are our trainers, what do we do and how we do it. This year, we have a few slots open for companies. Sign up here!Also, how are you finding First Principles podcasts? What do you like? What can we improve? What do you think? Write to us at fp@the-ken.com.

Dr. Purnima Devi Barman fell in love with birds as a child, and that has translated to her educating her community on the importance of protecting a local species of bird under threat.See omnystudio.com/listener for privacy information.

I dagens episode snakker vi om tann- og munnhelse! Med meg har jeg tannlege Erik Barman som har fordypet seg i et helhetlig syn på tannpleie og munnhelse. Vi snakker om:Hva som gir god tann- og munnhelseNesepusting vs munnpustingFast føde, vs myk mat og utviklingKjeveutvikling hos barnFaste, sure drikker, mat med tanke på tannhelseTungefunksjonUrolige barn og pustenSnorking hos barnKarbondioksidtrykkLavgradig inflammasjonStress og tannhelseSnusing og alkoholEn tannleges tips mot stressMunnfloraNår pusse etter å ha spist noe surt?Kontakt Erik Barman: https://tannlege-barman.no/Ønsker deg en nydelig uke!AnnetteFølg meg gjerne på:Instagram.com/dr.annettedraglandFacebook.com/drannettedraglandhttps://youtube.com/@drannetteDisclaimer: Innholdet i podcasten og på denne nettsiden er ikke ment å utgjøre eller være en erstatning for profesjonell medisinsk rådgivning, diagnose eller behandling. Søk alltid råd fra legen din eller annet kvalifisert helsepersonell hvis du har spørsmål angående en medisinsk tilstand. Hosted on Acast. See acast.com/privacy for more information.

We have a very special guest for today, Avni Barman. Not only is she our first Female entrepreneur on the podcast, Avni has an astonishing story. From working as a software engineer at LinkedIn, to becoming a Product Manager at Atlassian, she is the founder and CEO at Gen She. Avni has built a phenomenal newsletter, a community of the most ambitious women in tech, entrepreneurship and media. And she achieved this all in her twenties. Today, Avni has more than 200,000 email subscribers, and 300,000+ followers on TikTok, Instagram, and Twitter. In this episode, we talk about how Avni taking the first entrepreneurship program at her college changed her future, how she learned coding in 4 months and landed an internship as a Software Developer at LinkedIn, how she forms opinions, her content process and strategy for TikTok, LinkedIn, and Instagram, and why being in a flow state is essential for creating content. The sponsor of this episode is ⁠⁠⁠⁠⁠⁠Jetson⁠⁠⁠⁠⁠⁠ - #1 App for entrepreneurs, try out their logo generator, competitor research tool and mentorship from CEOs Young Founder and want to be featured on the pod? ⁠⁠Submit your application here. ⁠⁠ --- This episode was produced & edited by ⁠⁠⁠⁠⁠Murat Akyuz⁠⁠⁠⁠⁠ and co-host ⁠⁠⁠⁠⁠⁠Jake Harper⁠⁠⁠⁠⁠. ---

Welcome to Chuck's Cantina Podcast where anything & everything is up from discussion. This week OG patron Patrick returns to the Cantina to discuss foreign films like Parasite & Godzilla Minus One, hagglers at stand up comedies, and politician scandals never get old...yes they do. Chuck's drink: High Quality H2O. Patrick's drink: Broken Skull IPA. You can follow the show on Facebook, Twitter, & Instagram, at @Chuckscantina for more information. To contact the show please reach out to chuckscantina@gmail.com Cheers.

Socrates FC'nin 174. bölümünde İlhan Özgen, Buğra Balaban ve Atahan Altınordu bir araya geliyor. Bu haftaki sohbet, Galatasaray-Beşiktaş derbisinden hareketle Galatasaray'da derbiler tarihinin en skorer oyuncusu Mauro Icardi'yle ve Gheorghe Hagi kıyasıyla başlıyor. Engin Verel'in Beşiktaş savunmasına dair yorumu üzerine Beşiktaş stoperleri arasındaki uyumsuzlukla derbi sohbetini kapatırken, Aydemir Akbaş'ın Spartak Moskova maçındaki coşkusunu da hatırlıyoruz. Serie A'daki sıkıcılık rüzgârı, Atahan'ın Barış Manço anısı, Ballon d'Or yarışı, Inter Miami'nin form grafiği, İtalya'nın İngiltere maçı performansı ve Ajax'ın kümede kalma mücadelesiyle ilerleyen bu bölümü yine Atahan'ın günlüğünden bir kesit ile tamamlıyoruz.

Jon Seelbinder is from the mountains of North Carolina. While growing up, he learned to cook and be a great host and leader through his grandmother. After leaving the Airfare academy, Jon began working in bars. He worked at Rainforest Cafe in Denver and become a bartender for 13 years. He worked for The 95 Group as a Managing Partner for a year in 2010 before opening his first bar, The Architect, in 2012. He opened his second location in 2014. Today, he has a hand in owning and/or operating 6/7 concepts out of three buildings. Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Today's sponsor: Reachify - Reachify allows your restaurant to focus on the food, and not the phone. Get employees off the phone so they can attend to food production and dine-in guests. With Reachify's phone automation platform, guests calling in receive one-click access to the actions they need through the power of instant text messages. Whether it be online orders, reservations, catering, directions, or more, Reachify's flexible and powerful platform can support it all. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Email: jon@thelocalicon.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Jon Seelbinder for joining me for another awesome episode. Until next time!

Gary Crunkleton is the Owner of The Crunkleton, specializing in antique drinks. Gary has been a "barman" since 1992. He is a veteran of the navy and a veteran bar tender. He opened his first location in 2008 with "The Crunkleton" and soon after that, he opened another. Today, he has "has a hand" in 6 different bars and restaurants. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Today's sponsor: Reachify - Reachify allows your restaurant to focus on the food, and not the phone. Get employees off the phone so they can attend to food production and dine-in guests. With Reachify's phone automation platform, guests calling in receive one-click access to the actions they need through the power of instant text messages. Whether it be online orders, reservations, catering, directions, or more, Reachify's flexible and powerful platform can support it all. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Email: garycrunkleton@gmail.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Gary Crunkleton for joining me for another awesome episode. Until next time!

Can we use plants and natural medicines to combat periodontal disease? How does gingival crevicular fluid act as a transportation system? Katrina Sanders has the latest news on this episode! Resources: More Fast Facts: https://www.ataleoftwohygienists.com/fast-facts/ Katrina Sanders Website: https://www.katrinasanders.com  Katrina Sanders Instagram:  https://www.instagram.com/thedentalwinegenist/  Pandey, R., Barman, J. N., Palwankar, P., Goyal, A., & Dhalla, N. (2023). Efficacy Of Commercially Available 10 Mg Curcumin Gel On Gingival Crevicular Fluid Periostin levels In In Chronic Periodontitis Patients. Journal of Pharmaceutical Negative Results, 229-235.