Champagne & Lobster

Champagne & Lobster sits down with celebrity fashion and food stylist, Freddie Stephanie of The Pop Up House to talk getting in the styling industry, the word "fashionista" and her fave styling sessions with Rihanna and Drew Barrymore.

A rap freestyle, locavore life and what it really takes to be a BBQ Pitmaster in this episode of Champagne & Lobster. Eavesdrop on the conversation with Lance Kirkpatrick, BBQ Pitmaster at Austin, Texas Stiles Switch BBQ and Ash Fulk, Culinary Director for Hill Country BBQ.

Champagne & Lobster sits down with Nevin Martell, renowned journalist, to talk the perfect Pitch, Brooke Shields as his babysitter and burning bridges.

Champagne & Lobster sits down with Eric Tyson, of Tres Creole Catering, to talk the #GHOE, *real* creole food & Outkast.

Champagne & Lobster sits down with Brandon Williams, Chef and Owner at FishScale, Washington, D.C. to figure out how fish became the staple at his restaurant, his 90's crush and his favorite restaurant to visit outside of FishScale.

Double the pleasure: C&L sits down with Honeygrow CEO/founder Justin Rosenberg AND executive Chef David Katz. Listen in as we talk the best and worst day June 8, 2012, how the 94th pitch was the one that put Honeygrow on the map and the best place to get a cheesesteak in Philly. Image via Jai the Photog: https://www.jaithephotog.com/

C&L sits down with Michael Larkin, Co-Founder of MurLarkey Distilled Spirits, to talk his prior career in hockey, Justice and who he would play in the Wizard of Oz.

C&L sits down with Chef Brad Feickert of Oz Restaurant & Bar to talk reggae music, the interview question he loathes and the best Halloween costumes.

C&L sits down with Chef Christopher Roberson to talk music streaming, Lawry's seasoning salt and the importance of naps and expensive orthodics. (Image via Deb Lindsey @ Etete Website)

C&L sits down with Sara Polon, of the acclaimed Soupergirl, to talk soup for breakfast, superpowers and her career as a comedian. Listen up.

C&L sits down with award winning bartender, Jojo Valenzuela, to talk mixologist vs. bartender, sarcasm and why he doesn't use the word "divey".

C&L sits down with Chef Red Garcia, Executive Chef of the Embassy of the Philippines, to chat the Bee Gees, cooking with crickets and defining a "foodie".

C&L chats with Frankie Jones, of the acclaimed speakeasy The Gibson, about learning Croatian, not getting to bed before 5 a.m. and "when the shoe fits, buy them in every color".

C&L sits down with Corporate Executive Chef Demetrio Zavala, of Presidential Restaurant Group, to talk breakfast, Miami nightlife and DC area drivers.

C&L sits down with Greg Jackson Jr., founder of The Wave, to talk brunch, why he loathes the phrase "Do you work here?" and learning how to run again.

C&L chats with Sacha Cohen of Grassfed Media about the evolution of the D.C. food scene, what it really takes to succeed at restaurant PR and the importance of the RSVP.

C&L sits down with Morgan Fykes to talk the art of giving, Real Housewives of Everywhere and the importance of a proper book collection.

A discussion with Laura Ali, MS, RDN, of StarKist foods about recipe development for the company, her ultimate dinner party and more.

This week we sat down with Cori Sue Morris of Bitches Who Brunch to talk Golden Girls, brunching and Oscar speeches.

Johnna sits down with Fatback Media's Mary Kong DeVito to learn about the woman behind the brand that is taking over the DC area's social media scene.

For the first installment of the Champagne & Lobster Podcast, Johnna French of Johnna Knows Good Food sits down with Chef Gregory Booth of The Kitchen at Blue Creek for a candid interview that delves into the life of the person behind the recipes. For more information on Johnna Knows Good Food, please visit Johnnaknowsgoodfood.com