Podcasts about Lawry

In this heartfelt episode, Michelle welcomes longtime friend, mentor, and fellow widow Marlys Lawry Johnson. Before Michelle was widowed, Marlys walked alongside her, offering practical guidance, encouragement, and hope during one of the most difficult seasons of her life. Marlys shares her beautiful love story with her first husband, Gary, their journey through his ten-year battle with cancer, and how they chose to use their experience to help others facing serious illness. She also opens up about the challenges of widowhood, the importance of finding purpose after loss, and how writing became a powerful part of her healing journey. The conversation also explores dating and remarriage after loss. Marlys shares how she met her husband Dan, the fears she had about opening her heart again, and how God gently helped her move forward into a new chapter. Together, Michelle and Marlys discuss why healing, purpose, and joy must come before looking for someone else to fill the void, while also celebrating the beauty of love after loss. Whether you're newly widowed, wondering what comes next, or simply looking for hope, this episode offers encouragement that life can be meaningful, joyful, and full again—even after profound loss.Marlys' Website Marlys' Book and Grit and Grace WebsiteBook a free grief coaching consultation call with Michelle ⁠HERE⁠Join the Widow Goals Online Community and get Michelle's Widow Goals Course use code podcast for a free monthLearn More About Michelle's Widow Coaching Program HereClick Here to Register for the Widow Goals Fall RetreatClick HERE to learn about the Widow Goals Support Program Click HERE to order Michelle's book Widow Goals: Steps to Finding Peace When You Lose Your SpouseClick HERE to order the Widow Goals WorkbookClick HERE to order the Widow Goals Workbook Leader GuideClick HERE to apply to be a Widow Goals Group LeaderFollow Hayley's Parent Loss Goals Ministry Here on IG⁠⁠Here on FB⁠Click here to be sent an email on the anniversary of your spouse's passing, wedding anniversary, and more Click HERE to review Widow Goals on AmazonBook Michelle as a speakerGo here to see a list of all the areas we have Widow Goals Groups⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click Here to apply to be a guest on Widowed 2 Soon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Michelle on TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow me on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/widowed2soon_/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/widowgoals⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Cindy Phan and Chris Lawry are physiotherapists based at Bundoora Specialist Health Care and providers of the Bryta cognitive motor training program for older adults. In this episode, we explore patient-centred physiotherapy for older adults, including community and geriatric physiotherapy, home visits, goal setting, communication with healthcare teams, and the real-world application of what physiotherapy students learn at university. We also discuss how clinicians stay current with evidence-based practice and why individualised care is so important when working with older adults. Thanks to Chris and Cindy for a great conversation. In this episode: 0:00 Introduction 1:44 What does a typical day in community and geriatric physiotherapy look like? 5:10 Balancing clinician and business owner roles 6:35 Why home visits improve personalised care and goal setting 11:15 Conditions commonly managed in older adults 13:15 When should physiotherapists refer for medical review? 16:00 Communication tips for speaking with referrers and healthcare teams 19:15 Real patient goals and individualised physiotherapy care 27:00 The real-world relevance of what you learn at university 32:15 Staying up to date with evidence in clinical practice 44:50 Final thoughts and how to connect Read more about Chris and Cindy, and the Bryta program, at their practice website Bundoora Specialist Health Care Cindy's LinkedIn: https://www.linkedin.com/in/cindy-p-bryta/ Chris' LinkedIn: https://www.linkedin.com/in/christopher-lawry-687210115/ Bryta LinkedIn: https://www.linkedin.com/company/bryta/ Bryta Instagram: @Brytatraining https://www.instagram.com/brytatraining/ Website: www.bryta.net  Dementia Australia website: https://www.dementia.org.au/ University of Tasmania dementia resources: https://www.utas.edu.au/wicking If you are finding this content helpful, we would appreciate a review and rating for the Physio Foundations podcast. This really helps promote the podcast to others. Hit the follow button and give us a review and 5-star rating! Stay connected: Read more at Perraton.Physio or the Perraton Physio LinkedIn page. Watch us on YouTube: https://www.youtube.com/@PerratonPhysio Follow @PerratonPhysio on Facebook, Instagram and Linked In. This discussion is intended for health professionals and health professional students. Always seek guidance from a qualified health professional regarding any questions about your health or medical condition.

It started with a young Māori man trying to help a stranger on the street. He ended up being pinned to the ground, handcuffed, locked in a cell, and a four-year court battle. Jamie Lawry ended up being found not guilty, but the case raises harder questions about racism and systemic bias in the north. Many Māori parents up north have to have what is called “the talk” - where they have to teach their kids how to act around police in order to be safe. Today on The Front Page, Green MP Hūhana Lyndon – who is based in Te Tai Tokerau – tells us about what “the talk” means in her whanau and in communities across the region – and why so many Māori families have no choice but to have these conversations. But first, NZ Herald senior writer David Fisher is with us to take us through what happened to Lawry. Follow The Front Page on iHeartRadio, Apple Podcasts, Spotify or wherever you get your podcasts. You can read more about this and other stories in the New Zealand Herald, online at nzherald.co.nz, or tune in to news bulletins across the NZME network. Host: Chelsea DanielsEditor/Producer: Richard MartinProducer: Jane YeeSee omnystudio.com/listener for privacy information.

Welcome to the latest episode of the Food and Beverage Magazine Podcast, hosted by James and Olivia, your trusted Food and Beverage Magazine Editors. In this week's episode, the Food and Beverage Magazine Editors explore a massive week of news across culinary milestones, experiential travel, and shifting consumer trends.We start in the hospitality and restaurant sector, celebrating the 70th anniversary of Bern's Steak House, a Tampa institution known for its massive 7,000-bottle wine collection and impeccable culinary consistency. We also cover the highly anticipated reopening of Santa Monica's iconic Circle Bar dive club, and the refined coastal vision of new Chef de Cuisine Quentin Diez at the Forbes Five-Star acclaimed Aurelia at Castle Hill.In hotel and travel news, we discuss the multimillion-dollar 125th-anniversary renovation of Waikiki's historic Moana Surfrider, alongside the immersive new wellness and culinary experiences at The Ritz-Carlton, South Beach. For those seeking the ultimate adventure, we dive into the launch of The Manta Resort's new eco-friendly Underwater Room off the coast of Pemba Island, Tanzania.We then analyze major shifts in the consumer packaged goods and food technology space. Our hosts examine how the rise of GLP-1 medications is fundamentally altering consumer eating habits and driving demand for single-serve and portion-controlled packaging solutions. We also share insights from the Viva Fresh Expo on how the concept of consumomics is reshaping the future of the fresh produce industry.In branding and partnerships, we highlight Chef Boyardee's new line of convenient Skillet Meals for families, Lawry's heartwarming Mama Said Lawrys cookout campaign featuring Wiz Khalifa and his mother Peachie, and the power of lasting brand impressions through Steelberry's custom, high-quality ornaments. Finally, we round out the episode with key strategic moves, including Lavazza becoming the exclusive coffee provider across all cabins and lounges for American Airlines, and Oak View Group appointing Katie Harel as the Managing Director of its UK hospitality division.For full articles on these stories, exclusive insights, and daily industry news, always make sure to visit fbmagazine.com. Thank you for listening, and remember to bookmark fbmagazine.com so you never miss the latest trends in the global hospitality world.

Join WhatsApp group: https://chat.whatsapp.com/JiRjj3HaK2RDAvJdrZhoL7 ------------------------------------------------------------Guest : Lambo LawryHost : KbrizzyCohosts: BryceVideo & Lighting : SteveContent Producer: KbrizzySound : BrycePost production : KbrizzyVenue : Cotton Lounge ------------------------------------------------------------Join our membership to support the channel :https://www.youtube.com/channel/UCrJFvubYBiqw7cPQ63wgbOw/join

The heat is rising everywhere at once, and Kimon now has to juggle multiple fires. The good news for him is that a man with super kinesthetic senses can juggle quite a few balls in the air. Without tipping, he's got to balance Mercury, Phil, and Lawry all against each other, without losing the Green Man to the fray.

Chris Lawry and Cindy Phan are physiotherapists based at Bundoora Specialist Health Care and providers of the Bryta Motor Cognitive training program for older adults. In this episode, Chris and Cindy discuss motor cognitive training, including how they developed a special interest in this area and how it can be applied in clinical practice.  We also discussed foundational communication and manual handling skills that will help take you from new grad practitioner to the next level. Thanks to Chris and Cindy for a great conversation.  Use the timestamps below to jump to relevant sections. In this episode: 0:00 Introduction to the episode 5:30 Developing a special interest in motor cognitive training 10:15 What problems can you address with this type of training? 16:00 Examples of specific motor cognitive training 24:18 Making rehab matter to the person 25:20 Applying foundational knowledge from university 31:35 Be creative in your rehabilitation and have fun 32:20 The most important knowledge and skills for a physiotherapist 40:55 How long did it take to get comfortable working in private practice? 43:40 Where to follow Chris and Cindy to find out more about their work   Read more about Chris and Cindy, and the Bryta program, at their practice website Bundoora Specialist Health Care Cindy's LinkedIn: https://www.linkedin.com/in/cindy-p-bryta/ Chris' LinkedIn: https://www.linkedin.com/in/christopher-lawry-687210115/ Bryta LinkedIn: https://www.linkedin.com/company/bryta/ Bryta Instagram: @Brytatraining https://www.instagram.com/brytatraining/ Website: www.bryta.net  If you are finding this content helpful, we would appreciate a review and rating for the Physio Foundations podcast. This really helps promote the podcast to others. Hit the follow button and give us a review and 5-star rating! Stay connected: Read more at Perraton.Physio or the Perraton Physio LinkedIn page. Watch us on YouTube: https://www.youtube.com/@PerratonPhysio Follow @PerratonPhysio on Facebook, Instagram and Linked In. This discussion is intended for health professionals and health professional students. Always seek guidance from a qualified health professional regarding any questions about your health or medical condition.

Though we elevate the warriors and sing about the battles, behind every great action is a matter of logistics. Feeding your organization, housing it, and tending to its morale are all key to actually winning, because every battle is won before it even begins. Even our super heroes need a place to do their daily paperwork, and Lawry is on the case to provide that location.

Sam Lawry, a self-professed “sandhill crane” (that is, someone who migrates from Montana to Arizona and back annually, rather than a traditional “snowbird”), has been in the wildlife conservation field for 43 years, with the vast majority of that time spent on the wildlife law enforcement side of conservation. Sam regales Robbie with stories around wildlife law enforcement and the work that he has been involved with. An incredible conversation with a man who has been in the proverbial trenches of wildlife conservation for many decades. Get to know the guest: https://www.instagram.com/sam.lawry/?hl=en  Do you have questions we can answer? Send it via DM on IG or through email at info@theoriginsfoundation.org  Support our Conservation Club Members! Venator: https://www.venator.co/pages/nz  Green Top Roofing: https://greentoproofing.com/  Tahr Project: https://theoriginsfoundation.org/conservation-projects/tahr-project/  See more from Blood Origins: https://bit.ly/BloodOrigins_Subscribe Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io This podcast is brought to you by Bushnell, who believes in providing the highest quality, most reliable & affordable outdoor products on the market. Your performance is their passion. https://www.bushnell.com  This podcast is also brought to you by Silencer Central, who believes in making buying a silencer simple and they handle the paperwork for you. Shop the largest silencer dealer in the world. Get started today! https://www.silencercentral.com  This podcast is brought to you by Safari Specialty Importers. Why do serious hunters use Safari Specialty Importers? Because getting your trophies home to you is all they do. Find our more at: https://safarispecialtyimporters.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Neurology Minute, Dr. Nara Miriam Michaelson delves into another women's history minute to discuss Sylvia Lawry. 

Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook Vol 2” If you missed it you can watch the video above!I'll be signing books at these locations if you want to pick up a signed copyHere are the recipes we made!Pomegranate Old Fashioned from the “True North Cabin Cookbook Vol 2”Pomegranate Old Fashioned Ingredients* 1 Tbsp Pomegranate seeds* 2 oz Pomegranate juice* ¼ teaspoon maple syrup* 2 ox Bourbon* 4 dashes orange butters* Orange slice for garnishInstructions* Muddle the pomegranate seeds with the pomegranate juice, maple syrup and orange bitters* Add bourbon and shake in a cocktail shaker to combine* Pour over rocks glass with ice and garnish with an orange sliceRoasted Brussels Sprouts:Ingredients* 3-4 Cups Brussels Sprouts, cut in half or quarters* Tbsp olive oil* Teaspoon kosher salt* 1/4 cup Fig Jam, or you can substitute Apricot Jam, Orange Marmalade, or other jam* 1 Tbsp Balsamic Vinegar or Pomegranate MolassesInstructions* Toss Brussels Sprouts in olive oil and salt and roast in a 400 degree oven for 30 minutes* Toss with the jam and the vinegar and roast for another 10 minutesInstant Pot 5 Minute RisottoGet the recipe here!Scallops With Oven-Baked RisottoIngredientsFor the Risotto* 1 1/2 cups Arborio Rice* 4 cups chicken stock* 1/2 cup diced onion* 1 large garlic cloves minced* 3 Tbsp butter diced into 6 chunks* 1 teaspoon black pepper* 1 teaspoon salt* Zest of one lemon* 3 Tbsp lemon juice* 1/3 cup Parmesan Cheese* 1 Tbsp chopped parsley* 3 Tbsp chopped DillFor the Scallops* ½ cup flour* 1 tsp paprika* ½ tsp. Lawry's seasoned salt* ½ tsp. pepper* pinch of sugar* 1/4 cup butter* 1/4 cup dry white wine* 4 Tbsp lemon juice* 16 large Day Boat Scallops patted dryInstructionsFor The Risotto* Preheat oven to 350* In a 10-inch oven safe skillet or pot with a lid, add the rice, stock, onion, garlic and butter* Cover the pot with tin foil and the lid of the pot and bake for 45 minutes* Remove the pot from the oven and start the broiler preheating for the Scallops* Add pepper, salt, lemon zest, lemon juice, and 1/3 cup parmesan cheese to the rice pot and vigorously stir for 3 minutes, combining all the ingredients and blending the risotto until creamy. If the mixture seems dry, you can add additional broth or cream a few Tbsp at a time until you get the consistency and creaminess you desire. Cover the pot and let rest until the scallops are done.* Right before serving and plating, stir fresh herbs into the riceFor The Scallops* Preheat the broiler* Mix all dry ingredients in a plastic bag.* Melt butter in a baking dish under the broiler. Add the wine and lemon juice.* Toss scallops in dry ingredients – shake until coated.* Put scallops in a buttered baking dish and spoon a teaspoon of butter over each scallop.* Broil for 4-6 minutes until no longer opaque and cooked through* Serve the scallops alongside the risotto with fresh lemon slices and the broiled butter spooned over both the scallops and drizzled over the risottoPecan Pie BarsGet the recipe hereThanks for cooking along! If you like these recipe please share and like by clicking the heart below.November 18 5-8 pM Fitgers DuluthAuthor Talk and Recipe Tasting collaborative event between The Bookstore at Fitger's, Duluth Kitchen & The Boat Club.The Boat Club, 600 E Superior Street, Duluth, MN 55802Get your ticketNovember 19, 6:30-8 PM Knife Sharpening and Book Signing Event VivrontA fall gathering for home cooks, flavor seekers, and anyone who knows the joy of a sharp knife and a good story.4948 France Ave S, Edina, MN 55410Get TicketsThanks for reading Stephanie's Dish Newsletter! This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook Vol 2” If you missed it you can watch the video above!I'll be signing books at these locations if you want to pick up a signed copyHere are the recipes we made!Pomegranate Old Fashioned from the “True North Cabin Cookbook Vol 2”Pomegranate Old Fashioned Ingredients* 1 Tbsp Pomegranate seeds* 2 oz Pomegranate juice* ¼ teaspoon maple syrup* 2 ox Bourbon* 4 dashes orange butters* Orange slice for garnishInstructions* Muddle the pomegranate seeds with the pomegranate juice, maple syrup and orange bitters* Add bourbon and shake in a cocktail shaker to combine* Pour over rocks glass with ice and garnish with an orange sliceRoasted Brussels Sprouts:Ingredients* 3-4 Cups Brussels Sprouts, cut in half or quarters* Tbsp olive oil* Teaspoon kosher salt* 1/4 cup Fig Jam, or you can substitute Apricot Jam, Orange Marmalade, or other jam* 1 Tbsp Balsamic Vinegar or Pomegranate MolassesInstructions* Toss Brussels Sprouts in olive oil and salt and roast in a 400 degree oven for 30 minutes* Toss with the jam and the vinegar and roast for another 10 minutesInstant Pot 5 Minute RisottoGet the recipe here!Scallops With Oven-Baked RisottoIngredientsFor the Risotto* 1 1/2 cups Arborio Rice* 4 cups chicken stock* 1/2 cup diced onion* 1 large garlic cloves minced* 3 Tbsp butter diced into 6 chunks* 1 teaspoon black pepper* 1 teaspoon salt* Zest of one lemon* 3 Tbsp lemon juice* 1/3 cup Parmesan Cheese* 1 Tbsp chopped parsley* 3 Tbsp chopped DillFor the Scallops* ½ cup flour* 1 tsp paprika* ½ tsp. Lawry's seasoned salt* ½ tsp. pepper* pinch of sugar* 1/4 cup butter* 1/4 cup dry white wine* 4 Tbsp lemon juice* 16 large Day Boat Scallops patted dryInstructionsFor The Risotto* Preheat oven to 350* In a 10-inch oven safe skillet or pot with a lid, add the rice, stock, onion, garlic and butter* Cover the pot with tin foil and the lid of the pot and bake for 45 minutes* Remove the pot from the oven and start the broiler preheating for the Scallops* Add pepper, salt, lemon zest, lemon juice, and 1/3 cup parmesan cheese to the rice pot and vigorously stir for 3 minutes, combining all the ingredients and blending the risotto until creamy. If the mixture seems dry, you can add additional broth or cream a few Tbsp at a time until you get the consistency and creaminess you desire. Cover the pot and let rest until the scallops are done.* Right before serving and plating, stir fresh herbs into the riceFor The Scallops* Preheat the broiler* Mix all dry ingredients in a plastic bag.* Melt butter in a baking dish under the broiler. Add the wine and lemon juice.* Toss scallops in dry ingredients – shake until coated.* Put scallops in a buttered baking dish and spoon a teaspoon of butter over each scallop.* Broil for 4-6 minutes until no longer opaque and cooked through* Serve the scallops alongside the risotto with fresh lemon slices and the broiled butter spooned over both the scallops and drizzled over the risottoPecan Pie BarsGet the recipe hereThanks for cooking along! If you like these recipe please share and like by clicking the heart below.November 18 5-8 pM Fitgers DuluthAuthor Talk and Recipe Tasting collaborative event between The Bookstore at Fitger's, Duluth Kitchen & The Boat Club.The Boat Club, 600 E Superior Street, Duluth, MN 55802Get your ticketNovember 19, 6:30-8 PM Knife Sharpening and Book Signing Event VivrontA fall gathering for home cooks, flavor seekers, and anyone who knows the joy of a sharp knife and a good story.4948 France Ave S, Edina, MN 55410Get TicketsThanks for reading Stephanie's Dish Newsletter! This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

As Kimon gets all his ducks in a row and gets ready to carry out his big crime, back in the real world, Elvis and Lawry are getting kind of antsy as passive bystanders to an interesting story. Mayson helps mediate a compromise, and now Kimon's efforts will wind up seeing a little extra help.

This brand of seasonings was made famous by the theatrical prime rib restaurant that created it. Anney and Lauren shake out the history of Lawry’s Seasoned Salt, Lawry’s The Prime Rib, and beyond.See omnystudio.com/listener for privacy information.

Still feeling no pain, rushing to my grave, the allure of the steakhouse, McNally's rules, 2020 wrapped, a memory from county, the passing of a pop music legend, mushroom humor, some random quotes I came across, and people needing people. Stuff mentioned: Novocaine (2025), Lawry's The Prime Rib (100 N La Cienega Blvd, Beverly Hills, CA 90211), Keith McNally I Regret Almost Everything (2025), The Odeon (145 W Broadway, New York, NY 10013), Balthazar (80 Spring St, New York, NY 10012), Minetta Tavern (113 MacDougal St, New York, NY 10012), Jay McInerney Bright Lights, Big City (1984), Bright Lights, Big City (1988), The Kinks "Better Things" (1981), The Kinks Give the People What They Want (1981), James Fogle Drugstore Cowboy (1990), Volbeat "The Bliss" (2016), Volbeat Seal the Deal & Let's Boogie (2016), The Beach Boys "God Only Knows" (1966), The Beach Boys "Break Away" (1970), The Beach Boys "Time to Get Alone" (1969), The Beach Boys "This Whole World" (1970), Laura Delano Unshrunk: A Story of Psychiatric Treatment Resistance (2025), and Casey Schwartz "After Years of Prescription Pills, She Is Unmedicated and Unapologetic" (The New York Times Book Review, March 20, 2025 https://www.nytimes.com/2025/03/20/books/review/unshrunk-laura-delano.html)

Breaking Free from Healthcare's Escape Room: Tom Lawry on AI Strategy and Systemic Hope Tom Lawry, Microsoft's former Director for AI in Health and Life Sciences and author of the new book Health Care Nation, joins us to discuss moving beyond healthcare fatalism toward actionable reform. Named one of 20 people transforming healthcare through practical AI applications, Lawry reveals how leaders can escape the industry's design flaws through strategic technology deployment and "micro-dosing hope." Essential listening for executives ready to move from critique to implementation. Find all of our network podcasts on your favorite podcast platforms and be sure to subscribe and like us. Learn more at www.healthcarenowradio.com/listen/

In this episode, we're joined by Mark Lawry, a former lawyer and long-time stay-at-home dad, who offers a frank and considered account of what it's like to live with depressive illness across much of adult life. Mark brings a calm, articulate perspective to a subject often misrepresented or oversimplified. He speaks plainly about how symptoms first appeared, why he delayed seeking help, and what it means to maintain a functioning exterior while privately struggling. We explore the difficulty of recognising depressive illness when it has no obvious trigger, the reality of managing something that may never fully go away. And the limits of language including the inadequacy of the term “depression” and why “depressive brain malfunction” may be a more accurate description. Mark also reflects on medication, therapy, and how leaving behind a professional identity in favour of something more sustainable helped reduce the frequency of episodes. This is not a dramatic story of crisis and recovery, but a steady, honest account of what it means to live with a chronic mental health condition and how important it is for men to talk about it. NOTE: If you think you may be suffering from depressive illness and/or relate to Mark's experience, the advice is to speak to your GP or other medical professional.

Host Tom Foley invites one of the top 20 voices in AI to follow and Global AI Transformation Advisor, Tom Lawry. Hear Tom share insights from his 3 books and where AI in healthcare is today and the value it will bring in the future. To stream our Station live 24/7 visit www.HealthcareNOWRadio.com or ask your Smart Device to “….Play Healthcare NOW Radio”. Find all of our network podcasts on your favorite podcast platforms and be sure to subscribe and like us. Learn more at www.healthcarenowradio.com/listen

Host Tom Foley continues his conversation with Tom Lawry, Global AI Transformation Advisor on AI. On part 2 they discuss Leadership Imperative and what separates AI leaders from AI-aware executives. AI is a leadership issue more than a tech issue in organizations. To stream our Station live 24/7 visit www.HealthcareNOWRadio.com or ask your Smart Device to “….Play Healthcare NOW Radio”. Find all of our network podcasts on your favorite podcast platforms and be sure to subscribe and like us. Learn more at www.healthcarenowradio.com/listen

The real depth of a super power is determined by the creativity and the wit behind it. No superman is all that difficult to overcome if he always does the same predictable things and has no new ideas. Paul and Lawry are certainly men of their own ideas, however, and the two split up to pursue completely separate goals.

A few weeks ago, in record time, the good folks behind the LA Chef Conference, organized a benefit for victims of the recent, devastating LA wildfires. Dubbed Chefs ❤️ LA, the event raised more than$800,000, with all proceeds going to World Central Kitchen and Restaurants Care to support their work on behalf of those who lost their homes in the conflagrations. It was a restorative and emotional evening, and Andrew was honored to be in attendance to interview some key participants. This episode takes you inside the planning of an event of this scale, (it was hosted at the expansive Lawry's The Prime Rib), features interviews with auctioneer Billy Harris, chefs Nyesha Arrington and Sherry Yard, Darin Bresnitz (who lost his home in the fires), Ellen Marie Bennett (from outside the site of her childhood home in Altadena, which was lost in the fire), and others. The episode is also a celebration of the spirit of the industry and testament to the way so many chefs, purveyors, restaurateurs, and others step up when tragedy strikes.To donate, visit the Chefs ❤️ LA homepage and scroll down to mid-page.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. * event images courtesy Chefs Roll, Elijah Nicolas, and Nicholas Gingold/Craft Media Solutions  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

There's two Billy Brownless's to start the show, before the real Willis kicks us off with the All Sports Report - including news from Norwegian soccer. Alex Carey calls in to celebrate South Australia's Sheffield Shield win on the weekend, then Topics Brayshaw wants to know about your weird-arse phobias. Cricket Australia has released its 23-man squad, and JB has a story about the great Bill Lawry taking things into his own hands in a Grade Cricket Grand Final. Collingwood's Scott Pendlebury is in studio ahead of their massive clash against Carlton on Thursday night, and Billy finishes the show with a joke about a cheating husband.See omnystudio.com/listener for privacy information.

On this episode host Gil Bashe recorded live at HIMSS25 with guest Tom Lawry, author, keynote speaker and AI thought leader. They discussed the upcoming release of his book: ""Health Care Nation: The Future Is Calling and It's Better Than You Think""; 1st Edition. Whether a patient, health consumer, physician, nurse, health executive, or elected official, somewhere deep in our brains is this simple truth: the American health system isn't working, and it will only get worse if we don't do something about it. To stream our Station live 24/7 visit www.HealthcareNOWRadio.com or ask your Smart Device to “….Play Healthcare NOW Radio”. Find all of our network podcasts on your favorite podcast platforms and be sure to subscribe and like us. Learn more at www.healthcarenowradio.com/listen

In his Health Care Nation, health medical advisor Tom Lawry explains why the future is calling, and it's better than you think.Subscribe to our Newsletter:https://politicsdoneright.com/newsletterPurchase our Books: As I See It: https://amzn.to/3XpvW5o How To Make AmericaUtopia: https://amzn.to/3VKVFnG It's Worth It: https://amzn.to/3VFByXP Lose Weight And BeFit Now: https://amzn.to/3xiQK3K Tribulations of anAfro-Latino Caribbean man: https://amzn.to/4c09rbE

NIk Lwry, Founder of Vantage Baskeball joins the show to give Drew and Jay insight into the world of Agency. During the chat we learn more about players that he represents in the SLB.

In this special installment of Snacky Tunes, Darin continues the conversation on how the Los Angeles culinary community is responding to the devastating L.A. fires. First, we welcome back Brad Metzger and Jacqui Leanza, who are behind one of the most incredible fundraising dinners—Chefs Love LA. The event features an all-star lineup including Ruth Reichl, Daniel Boulud, Nyesha Arrington, Billy Harris, Phil Rosenthal, Jeremy Fox, Curtis Stone, Jonathan Waxman, and more!!! The dinner at the legendary Lawry's is raising critical support for World Central Kitchen and Restaurants Care.In the second half of the show, we sit down with Zak Fishman, owner of Prime Pizza and a longtime Altadena local, to discuss the impact of the fires on the neighborhood and the restaurant community. He shares his experience navigating the aftermath and the path to rebuilding.For those looking to support LA restaurants, check out the latest Snacky Tunes Substack for donation links and action items.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

We're joined by Brad Metzger, President of hospitality recruitment firm Brad Metzger Restaurant Solutions, and Ryan O'Melveny WIlson, the CEO of legendary Los Angeles restaurant group Lawry's, to hear about Chefs Love LA, an unforgettable evening of food and wine, celebrating LA heroes and supporting the restaurant community impacted by the fires. World-famous chefs including Curtis Stone, Jonathan Waxman, Daniel Bouloud, Nyesha Harrington, Jordan Kahn and many many more are all uniting on February 27 for what promises to be a culinary Live Aid happening at Lawry's The Prime Rib in Beverly Hills, with all proceeds benefiting World Central Kitchen and Restaurants Care.  In Part 2, we're joined by a chef who many credit with putting Peruvian food on the map in Los Angeles and beyond, I'm talking about Ricardo Zarate. Ricardo opened the cevicheria known as The Hummbingbird in Echo Park in 2024, and many hailed it as a sort of comeback. But speaking with Ricardo, it's clear that The Hummingbird is a lot more than that. Helpful Links: Chefs Love LA https://www.chefslovela.com/ Brad Metzger Restraurant Solutions https://www.restaurant-solutions.com/ Lawry's https://www.lawrysonline.com/lawrys-the-prime-rib-beverly-hills/ The Hummingbird https://www.instagram.com/thehummingbird.la/?hl=en – Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠ – Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Let's talk about cooking, more specifically, let's simplify how to cook lighter with your Instant Pot! It's happened, I too have jumped on the bandwagon of cooking with an Instant Pot… and can I say, I LOVE IT. It makes batch cooking a cinch and the versatility of what you can make, my goodness, I feel like I'm just scratching the surface!  My all-star special guest today is celebrity cookbook author, Jeffrey Eisner and he's simplifying how to cook lighter with an Instant Pot. While yes, you could make super gooey, creamy and decadent meals like mac-n-cheese in your Instant Pot, Jeffrey is also going to show us a way to lighten it all up, cooking to your specific eating lifestyle. Whether it's Keto, Paleo, Gluten-free, or vegetarian and vegan, it's all about eating wholesome, real food that raises your vibration rather than ones that sink you into a food coma and total brain fog… but here's the caveat: he promises we won't lose any of the flavor along the way.  Here's how.  My all-star special guest today is Jeffrey Eisner and he's simplifying how to cook lighter with an Instant Pot. We tackle and simplify all aspects of it, including: For those just getting started using their Instant Pot, the 2-3 tips that would help you feel less intimidated, so you can get going with experimenting, playing and cooking food with it this week What “cooking lighter” looks like for him these days and which recipes he's enjoying making right now, which might give you a few ideas on what to cook tonight Which must-have staples you need stocked in your pantry, specifically for pressure cooking Lawry's seasoned salt beef, chicken, vegetable stock, specifically Better than Bouillon concentrated stock base  dried beans (black, pinto, white beans) quinoa, rice (white, brown, wild), and farro herbs & spices - TIP: buy one new spice each week to build your pantry and experiment with new flavors! How to cook for kids or picky eaters with an Instant Pot - he shares his best advice for parents without much time to cook, but want happy bellies around the dinner table …and ultimately, he shared a little bit about his own wellness journey - what he wished he knew earlier on when it comes to eating lighter and maintaining his weight. Q: Are you ready to cook lighter using an Instant Pot? If yes, this one is for you. It's time to #DoTheThing! ---- Show notes available with all links mentioned here: https://www.thesimplifiers.com/posts/371-how-to-cook-lighter-with-an-instant-pot---with-jeffrey-eisner-all-star

✰ 『無聲散步 茶師‐蘇健霖 @chienlinsu x NAZO @nazonazo.co』 ✰✰ TSUTAYA BOOKSTORE 台中老佛爺店 香中漫步茶席 開放限量預約 新店舖開幕前限定活動！邀請金工藝術家－蘇健霖於台中老佛爺店內的 SHARE LOUNGE 空間舉辦茶會專場。 名額有限，請大家務必把握這次機會！ ☛ 時間：11/30（六）、12/1（日） ☛ 地點：@tsutaya_jut ☛ 報名連結：https://www.surveycake.com/s/KynRW ━━━⍢━━━ [本集重點] ✰ 來賓 Damur @huangdamur & Lawry @lawrytw ☛ 從小被說沒藝術天份，卻還是成為時裝設計師！別讓標準答案限制了創意 ☛ 入境法蘭克福被恐同路人歧視，卻能在柏林性解放？走訪被彩虹結界包圍的柏林 ☛ 裸體只是基本～尿雨、拳交、多P，在柏林夜店能找到各種性癖的同溫層 ☛ 去柏林夜店愛注意，小心穿錯衣服被擋在門外！想在夜店Pa整晚？小Tips送給你 ⊘ 未滿18歲請勿收聽 ⊘ ✎ 歡迎乾爹乾媽來包養～廠商合作請來信: dttalk@dt-talk.com ✎ 聊得喉嚨好乾，請我們吃川貝枇杷膏啦！讓我們有動力製作更多有趣的內容給大家:)) 贊助連結：https://dt-talk.com/support ✎ 射粉電子報：https://lihi1.me/AKkAT ✎ 集體蕭貪 LINE 團購社群：https://lihi2.com/iyzOR （通關密碼：1069） ✎ 官網在這裡！追蹤一下IG，或是到樹洞表單留言給我們喔：https://dt-talk.com/

｜同志旅遊指南：為你介紹柏林｜ 柏林，德國首都，擁有歐陸最大的同志遊行，全世界知名的Techno夜店Berghain，全歐洲數一數二大且乾淨的三溫暖，彷彿就是LGBTQ社群的WonderLand 台灣同志遊行後，我們一起來看看德國是怎麼辦的，在這個後同婚時代，我們還能怎麼樣讓生活更好，讓多元綻放與共融！ 完整的圖文解說，日後會更新在Jack'd Taiwan跟甲板日誌的IG社群，敬請鎖定柏林同志旅遊指南❤️ #甲板日誌 #柏林同志遊行 #柏林夜店 － 去不了柏林沒關係，你可以去兩廳院主辦的現代舞節目《群浪》 知名編舞家吉賽兒．韋安(Gisèle Vienne)，以90年代柏林夜店為靈感來源，用慢速舞蹈展現狂歡電音派對的夜晚，使用大量Techno電子音樂，將情慾及權力流動展現無遺，還榮獲多個大獎，海外媒體盛讚，在德國柏林夜店待超過22小時的Lawry，看預告片也覺得神還原！ ➤ 售票連結：https://www.opentix.life/event/1805141200549584897 ➤ 活動時間：11/1 晚上七點半；11/2 晚上七點半；11/3 下午兩點半（僅有三場，錯過就沒了！敬請把握） － 本集除了可以在Podcast收聽以外，後續Jack‘d的Taiwan帳號也會製作文字版！讓你將我們的理念分享出去！ 趕快去追蹤 Jack'd Taiwan的官方帳號 @jackdtaiwan 另外現在Jackd才是那個有各種隱藏寶藏男孩的交友平台，時時刻刻滑一下軟體，你的韓國歐爸正等你來密 ➤下載連結：https://jackd.app.link/GayslogbookPodcast － 喜歡我們節目就按讚粉專、追蹤IG、訂閱Podcast、給我們五星好評 甲板日誌團購社群《甲板團購救生艇》：https://line.me/ti/g2/XqDBXJNCNIseAFQwcQoNJ9m8S5dbURg5AU2kJg?utm_source=invitation&utm_medium=link_copy&utm_campaign=default 追蹤我們的IG：@lawrytw／＠gayslogbook／@wsj0309／@fong199517 -- Hosting provided by SoundOn

Title: Ride Report: 2024 Upper Peninsula Trip - Scenic Roads, Pasty Trails & Boat Hoists!

It'd be a big deal if Lawry can simply turn off any magical effect by yelling at it, with far reaching consequences for all of society if Lawry had a mind to truly use the ability. Society would therefore be in a great deal of danger if Lawry's number one priority wasn't to completely disengage with everything it touches forever.

This week, we're joined by comedian/writer ELLA LAWRY (Descent) to chat about the super cool rap/pop 2004 music video for Tony Touch's "Dimelo." This music video features John Leguizamo flexing his comedy muscles, and Gilbert Gottfried in a nightclub with some beautiful women. You can watch this music video on YouTube. Hosted on Acast. See acast.com/privacy for more information.

Zach has a new haircut! So we've asked comedian/writer ELLA LAWRY (who has fabulous hair) to join us and talk about it. We also talk about scary Gumtree purchases and naked performance art. Hosted on Acast. See acast.com/privacy for more information.

A confidant of Mayor Brandon Johnson sparked concern among corporate donors by soliciting significant contributions to a political nonprofit planning to throw a week's worth of DNC events. Crain's politics reporter Justin Laurence discusses with host Amy Guth.Plus: J.B. Pritzker's turn as DNC host vaults him to national stage, Cboe looks to return $500 million to investors, new entertainment concept planned at former Lawry's space and activist investor takes stake in Portillo's.

Chicago is in the political spotlight thanks to the Democratic National Convention, a developer hopes magic will draw customers to a currently shuttered restaurant space in downtown Chicago and a social media trend to show off your thriftiness.

Chicago is in the political spotlight thanks to the Democratic National Convention, a developer hopes magic will draw customers to a currently shuttered restaurant space in downtown Chicago and a social media trend to show off your thriftiness.

Lawry's Pasties has been a family-run business since 1946, specializing in traditional Cornish pasties and maintaining the original recipe through four generations. Located in Marquette, Michigan, Pete and Addie Lawry share their journey of rebuilding the business after a devastating fire in the strip mall where their shop was located. They used resourcefulness and determination to start over, which included using equipment from Pete's mother's shop.With winter months being slow for tourism, Pete and Addie came up with a clever way to keep their business going while reaching UP transplants from around the nation year-round. Links:http://lawryspasties.com/Subscribe to our Email Newsletter: https://totalmichigan.com/join/Find us on Facebook: https://facebook.com/totalmichiganWatch on YouTube: https://youtube.com/@totalmichiganShow Notes:00:00 Welcome to Total Michigan01:24 The History of Lawry's Pasties02:26 What is a Pasty?03:38 Generational Business Challenges07:55 Rebuilding After the Fire15:15 Shipping Pasties Nationwide20:09 Local Favorites and Unique Offerings24:33 How to Connect with Lawry's Pasties

Hosts Gil Bashe and Gregg Masters' series LIVE from HiMSS 2024 continues. Their guest is Tom Lawry, author, and leading AI transformation advisor to health and medical leaders around the world. Lawry is the best-selling author of Hacking Healthcare – How AI and the Intelligent Health Revolution Will Reboot an Ailing System, former Microsoft National Director of AI and now the managing director of Second Century Tech LLC, and partner in Aspire Health Innovations. To stream our Station live 24/7 visit www.HealthcareNOWRadio.com or ask your Smart Device to “….Play Healthcare NOW Radio”. Find all of our network podcasts on your favorite podcast platforms and be sure to subscribe and like us. Learn more at www.healthcarenowradio.com/listen

What it is boys & girls, Came back this week with a SOLO but with a special guest co-host, Claire Lawry, Hylton was caught up making "money" on a yacht in Abu-Dhabi, she is a Millennial, we get into what its like being a full-time adult having multiple jobs and hustles, making fun of our names, how crazy expensive the post office is and how miserable the DMV is, the weird looks we get out in public but mainly at Publix, and we get into the GREAT Debate, tune in to find out what it is and give us your feedback, drop it in the comments, we hope you enjoyed the episode, thank you all!Follow her on Instagram:@plz_claire_ify@clairelawrylmt@mud_handmadeFollow us on Instagram:@somepeoplesuckpod@thisisthehomie@_hylty

Lawry resovles to take Elvis into a dungeon, but the whole process is ridden with bureaucracy and red tape. That means the only way is to go in unofficially, and to get a black market sample of the experience.

Yannick Lawry un acteur, voix off et présentateur nous parle de son travail et ‘Wit', une nouvelle pièce de théâtre que sa compagnie amène à Sydney (06/03/-09/03/2024) et dans laquelle il joue deux rôles.

In the first episode of the podcast's newest segment, "What'd Ya Eat?", Dan and comedian Jordan Carlos break down the rebranding of toothfish, how to get sat at a restaurant with a long wait, and why watching people banging adds to the ambiance of fine dining. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this Episode of the CULTURE POP PODCAST Mase & Sue go solo for the last show of 2023. Great conversation about holiday spirit entertainment, LAWRY's restaurant and what the hell is a medium rare plus steak? Plus, their takes on a few of our favorite and not so favorite films, including PAST LIVES starring  Greta Lee, MAY/DECEMBER with Julianne Moore, Natalie Portman and Charles Melton, RUSTIN with Colman Domingo in the title role. Also, the final season of CURB YOUR ENTHUSIASM, it's legacy and the real-life Larry David. Plus, a Kenyan golf course with some unlikely hazards, a Pew research sex survey and who does and doesn't watch porn?

Let's talk about cooking, more specifically, let's simplify how to cook lighter with your Instant Pot! It's happened, I too have jumped on the bandwagon of cooking with an Instant Pot… and can I say, I LOVE IT. It makes batch cooking a cinch and the versatility of what you can make, my goodness, I feel like I'm just scratching the surface!  My special guest today is celebrity cookbook author, Jeffrey Eisner and he's simplifying how to cook lighter with an Instant Pot. While yes, you could make super gooey, creamy and decadent meals like mac-n-cheese in your Instant Pot, Jeffrey is also going to show us a way to lighten it all up, cooking to your specific eating lifestyle. Whether it's Keto, Paleo, Gluten-free, or vegetarian and vegan, it's all about eating wholesome, real food that raises your vibration rather than ones that sink you into a food coma and total brain fog… but here's the caveat: he promises we won't lose any of the flavor along the way.  Here's how.  My special guest today is Jeffrey Eisner and he's simplifying how to cook lighter with an Instant Pot. We tackle and simplify all aspects of it, including: For those just getting started using their Instant Pot, the 2-3 tips that would help you feel less intimidated, so you can get going with experimenting, playing and cooking food with it this week What “cooking lighter” looks like for him these days and which recipes he's enjoying making right now, which might give you a few ideas on what to cook tonight Which must-have staples you need stocked in your pantry, specifically for pressure cooking Lawry's seasoned salt beef, chicken, vegetable stock, specifically Better than Bouillon concentrated stock base  dried beans (black, pinto, white beans) quinoa, rice (white, brown, wild), and farro herbs & spices - TIP: buy one new spice each week to build your pantry and experiment with new flavors! How to cook for kids or picky eaters with an Instant Pot - he shares his best advice for parents without much time to cook, but want happy bellies around the dinner table …and ultimately, he shared a little bit about his own wellness journey - what he wished he knew earlier on when it comes to eating lighter and maintaining his weight. Like Jeff, I've struggled with my weight since I was a little girl. The number on the scale would go UP and it'd go down in waves. 20 lbs here, 30 lbs there… ugh. And like Jeff, recently I've started to really pay attention to the food I put into my body. Ask yourself: what is life-giving food for me and my lifestyle? And what isn't?  I hope that wherever you are in your health and wellness journey, you'll find this lighthearted interview inspires you to try something new with your Instant Pot cooking this week. Q: Are you ready to cook lighter using an Instant Pot? If yes, this one is for you. It's time to #DoTheThing! ---- Show notes with all links mentioned available here: https://thesimplifiers.com/podcast/jeffrey-eisner-cook-lighter-instant-pot-all-star-331

Having successfully failed, now the party has to clinch their victory and nab Bingle. The problem is, they haven't really thought that far, and Lawry pulled out all the stops during his fight with the Obliterator.

It's the day of the fighting championship, and Lawry chooses not to play things straight, to put it bluntly.

It's the day of the fighting championship, and Lawry chooses not to play things straight, to put it bluntly.

In last week's episode, we discussed why technology is a non-negotiable tool for alleviating the workforce crisis. While we talked about many technologies, we didn't talk much about one of the most transformational forces in the healthcare industry today: Artificial Intelligence. There is so much buzz, and so much fear about the topic, that we wanted to dedicate an episode to it. In this episode host Rachel (Rae) Woods invites back fan-favorite guest Tom Lawry, a top thought leader on artificial intelligence, bestselling author, and the former head of AI for Microsoft. Last year, Tom was part of an award-winning Radio Advisory episode on bias and AI. In this episode, Rae and Tom will discuss frustrations, fears, and the wealth of opportunities that generative AI brings the healthcare industry. They also discuss myths around AI, and why leaders should stop worrying about existential threats and start imagining the existential opportunity this technology provides. Links: Ep. 138: Microsoft's head of AI on building ethical systems Ep. 179: Future-proofing healthcare requires a tech-enabled workforce How will AI change healthcare? Look at the internet for parallels. Generative artificial intelligence TomLawry.com Visit advisory.com/AI101 to learn more about Advisory Board's upcoming AI and Generative AI 101 webinar. Learn more about how you can make the best use of AI and prepare your organization for the future with Advisory Board's Expert Support. A transcript of this episode as well as more information and resources can be found on radioadvisory.advisory.com.

Arizona game warden and author Sam Lawry is retiring from his second career as the executive director of the Teller Wildlife Refuge on the Bitterroot River of Montana. This BHA podcast is being released to honor Sam and in appreciation of his life as one of America's premier conservation leaders. Sam served 23 years as a game warden in Arizona (the subject of his excellent and funny book, Stories of the Past: An Arizona Game Ranger Remembering the Outlaws), was chairman of staff for the North American Wetlands Conservation Council and the Pacific Flyway Council, western director of Pheasants Forever and Quail Forever, and has devoted most of his life to teaching young people about wildlife and conservation. Join Hal and Sam as they talk about outlaws, waterfowl hunting, Arizona, the Bitterroot, active habitat restoration, and a life spent completely immersed in hunting and fishing. If you have not heard of Sam's Warden Wisdom on Instagram, now is the time to check it out.