Podcast appearances and mentions of nevin martell

Hosted by David and Nycci Nellis.    On today's show:A roundtable discussion about the latest news and trends shaping the local food scene, with: ·        Tom Sietsema, The Washington Post's food critic since 2000;                                                                                    ·        Jessica Sidman, who covers the people and trends behind D.C.'s food and drink scene. Before joining the Washingtonian in July 2016, she was a food editor and columnist at the Washington City Paper;                                                                                                                                                                                            ·        Nevin Martell, a D.C.-based food, travel, culture and parenting writer, a recipe developer and a photographer. You've seen his work in the Washington Post, Wine Enthusiastmagazine, on  the Travel Channel, National Public Radio and elsewhere. He is the author of eight books, including “The Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery,” “ The Founding Farmers Cookbook” and the small-press smash “Looking for Calvin and Hobbes: The Unconventional Story of Bill Watterson and His Revolutionary Comic Strip;”                                                                                                                                                                                          ·        Anna Spiegel, city reporter and food writer for Axios D.C.                                                                                                                                                    We also sample drinks offered by Pedro J. Rodríguez, the cofounder of the Grand Cata Latin American Wine club. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.       On today's show: A roundtable discussion about the latest news and trends shaping the local food scene, with:   ·         Tom Sietsema, The Washington Post's food critic since 2000;                                                                                    ·         Jessica Sidman, who covers the people and trends behind D.C.'s food and drink scene. Before joining the Washingtonian in July 2016, she was a food editor and columnist at the Washington City Paper;                                                                                                                                                                                            ·         Nevin Martell, a D.C.-based food, travel, culture and parenting writer, a recipe developer and a photographer. You've seen his work in the Washington Post, Wine Enthusiast magazine, on  the Travel Channel, National Public Radio and elsewhere. He is the author of eight books, including “The Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery,” “ The Founding Farmers Cookbook” and the small-press smash “Looking for Calvin and Hobbes: The Unconventional Story of Bill Watterson and His Revolutionary Comic Strip;”                                                                                                                                                                                          ·         Anna Spiegel, city reporter and food writer for Axios D.C.                                                                                                                                                    We also sample drinks offered by Pedro J. Rodríguez, the cofounder of the Grand Cata Latin American Wine club. Learn more about your ad choices. Visit podcastchoices.com/adchoices

“Glamour bomb.“ Chatter's annual family Thanksgiving show rolls with David, Torie, renaissance man Nevin Martell, and celebrity mixologist Rodney Ferguson. They catch up on book news as COB alums Ilyon Woo and David Von Drehele crush “best of 2023” lists. COB fave Karin Tanabe zooms in to share “The Sunset Crowd.” Any time a review has you and Gatsby in the same sentence you know you've got something good. Karin's searing prose and uncanny cultural instincts capture Hollywood fantasies and the American dream.  And the gang goes deep on imposter syndrome.

“Keep making friends.” Chatter rolls into July with Torie, Claude, Renaissance man Nevin Martell and Intern/Content Manager Lily Martin. They marvel at Legos and Nevin's status as the “Anthony Bourdain of foraging.”  Award winning David Von Drehle zooms in from the heartland to share “The Book of Charlie.”  David's neighbor, Dr. Charlie White, thrived through more than a century of change with resilience, grit and ever present stoicism. There are epic journeys, medical innovations, heartaches, and loves.

“Truth and hope.” Renaissance man Nevin Martell joins David and Torie to talk food, foraging, and the Gaithersburg Book Festival. They answer emails and talk about life in Washington without Dan Snyder. Award winning writer Cheryl A. Head zooms in to share “Time's Undoing.” Based on her family's history, Cheryl expertly weaves one family's tragedy into a searing portrait of institutional racism and the hope that honesty can produce.

Check out our show notes from Episode 25 of The Moveable Feast:Thank you to our special guest Nevin Martell! Ponte Modern American: 1010 Gramercy Ln, Tampa, FL 33607Hales Blackbrick: 4812 N Dale Mabry Hwy, Tampa, FL 33614YELLOW Georgetown: 1524 Wisconsin Ave NW, Washington, DC 20007Vilda Restaurant: Vasagatan 40, 411 37 Göteborg, SwedenFollow us on Twitter at @MoveFeastPod and on Instagram at @MoveableFeastPod. A big thank you to our producer Claude Jennings and our art director Ryan Harrison.

“It takes courage to be an adolescent.“ It's the annual Thanksgiving Chatter family special!  Renaissance man Nevin Martell and celebrity mixologist Rodney Ferguson join Torie for talk about twitter, drinks, and even a few book related topics. Multiple award winner and multi-talented Bob Brush zooms in to share “The Piazza – Stories from Piazza Santa Caterina Piccola.” Lovers, beggars, royalty and more share hopes, desires and fears in the shadow of impending catastrophe. Beautiful writing enhanced with stunning illustrations by Scott Howard.

Planning the family vacation is a lot of pressure, and sometimes it feels impossible to make everyone happy. Balancing lodging for grandparents, planning activities for the kids, and finding relaxation for parents can be extremely overwhelming. Nisreene speaks with freelance travel writer, parenting journalist and author Nevin Martell to discuss the primary concerns and considerations that should be addressed to ensure a seamless vacation. We hear tips on destinations and traveling with groups, children, older travelers, and how to please the whole family.

In case you didn't get the memo — events are back in DC. And bringing back one of the area's most beloved events — New Kitchens on The Block — creators Al Goldberg and Nevin Martell catch us up on what April 30th 2022 will look like and brought with them several notables who's doors you will be entering soon: Blake King of ToriSumi Yakitori + Marcelle Afram, Shababi Diner + Margaux Riccio of Cenzo's Upper West Side. Industry Night with Nycci Nellis on RealFunDC

“When in doubt, serve caviar!”   Best wishes to comedian and author Amy Phillips who had to scratch. But renaissance man Nevin Martell and celebrity mixologist Rodney Ferguson more than carry the show with David and Torie. They share recipes, turkey day advice and play the COB version of “Whose Line is It Anyway?” Nevin wins the Wild Turkey!  Happy Thanksgiving everybody!

"Certified!" Food and drink dominate Chatter this week. Renaissance man Nevin Martell joins David and Torie to talk food, family and travel in a (hopefully) post-pandemic world. Calvert-Woodley honcho Michael Sands gives terrific wine and beer recommendations to accompany barbecue.  That's in honor of Adrian Miller -- lawyer, food historian, barbecue judge and author of Black Smoke, the story of Black barbecuers and restaurateurs that helped develop an American mainstay. Claude and Torie make a big announcement!

Nevin Martell one year later Nevin was part of our February 29, 2020 12 hour live marathon show. It was our last live show of 2020. Checking back in after a year. Follow Nevin on Twitter Donate to our Patreon

“Sappy is okay“ It’s Chatter’s Annual Turkey Palooza show – sort of about books.   COB alum Nevin Martell joins David and Torie.  They talk presidential memoirs, Dolly Parton love and Chatter reflected glory.  And they talk turkey, of course, what makes a good cookbook and answering the question everyone asks:  whatever happened to Michael’s smelly turkey? Books for which we’re thankful take center stage in Deserted Island.

Nevin Martell Parenting during a global pandemic. Follow Nevin on Twitter. Donate to our Patreon  

So you want to be a freelance food writer? What does it even mean to be a paid freelance writer in today’s world full of digital media, slashed budgets for writing, and excessive amounts of online content–with more and more free content being produced every single day? People have so many questions about this career choice. Are you a food critic? Is it the same thing as being an influencer or blogger? What is your day-to-day really like? Getting paid to eat and travel the world sounds glamorous in a lot of ways, but there is SO much more than meets the eye. ​​ If you’re interested in freelance writing but don’t know where to start, this episode is for you! Today we’re breaking down the mystique of this career and what it REALLY means and takes to be successful.  Our guest today is Nevin Martell, a Washington, D.C.-area based food and travel writer, parenting essayist, recipe developer, and photographer who has been published by The Washington Post, New York Times, Saveur, Men’s Journal, National Geographic Traveler, Fortune, Travel + Leisure, Runner’s World, Michelin Guide, Plate, and many other publications. He is also the author of eight books. For nearly a decade, I was a full-time, freelance journalist for over 125 magazines, newspapers and websites, including USA Today, EatingWell, Cooking Light, Travel + Leisure, The Washington Post, Forbes, Esquire, Women’s Health, Clean Eating, Wine Enthusiast, SELF and Real Simple. Nevin and I met as fellow freelancers, and I can’t wait to share this candid conversation with you today!   What you’ll learn in this episode: How to get paid to eat and write about food How not to chase the perks and maintain journalistic integrity Tips on how to pitch editors How financial planning is a huge part of running a freelance writing business Why you should avoid aggregate freelance sites like Upwork and content mills Why niching down and establishing yourself as an expert is key to success Why the ‘community over competition’ mindset is critical   Subscribe and Review Thanks so much for joining me this week. If you liked what you heard, please leave an honest review for The Success with Soul Podcast on Apple Podcasts so we can improve and better serve you in the future. Plus, you could be featured on a future episode during our listener spotlights. Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on Apple Podcasts to get automatic updates. My goal for this podcast is to inspire those who seek flexibility and freedom in their lives by making something happen with holistic, soulful, step-by-step strategies from me and other experts.   Links + Resources Mentioned in this Episode:  Don't forget to join the free Success with Soul Facebook community here! We have follow up conversations about the podcast episodes and I often go live to answer your burning questions. Get a copy of My 13 Pitches That Worked For Freelancers e-book. You'll get an exact copy of 13 real email pitches I've used as a freelance journalist to land paid writing gigs across different niches, plus some notes for me about why it worked. Get your copy today for just $10 today to earn hundreds--if not thousands!--of dollars from one pitch! Joseph Gordon Levitt's Creative Processing Podcast Check out Nevin's website or follow him on Instagram @nevinmartell and Twitter @nevinmartell Follow me on Instagram @katekordsmeier and @rootandrevel   More Ways to Enjoy Success with Soul Download a transcript of this episode Download on Apple Podcasts Email me new episodes Don’t forget to join our free Success With Soul Facebook community for follow-up conversations about the podcast episodes and where I also often go live to answer your burning questions. Hangout with like-minded bloggers and heart-centered online business owners exchanging priceless feedback, encouragement, and other golden insights from the trenches.   EPISODE CREDITS: Produced by Danny Ozment at https://emeraldcitypro.com

The Frommers talked about the different type of travelers (primarily solo travelers) who are hitting the road today. Next, they welcomes Frommer's Rome Day by Day author Elizabeth Heath the illuminate hidden gems of that city. Food expert Nevin Martell came on to discuss how to find the best restaurants in every city. And writer Julie Weed also appeared. (Please note that this show was taped in early February)

Live at The Wonderland Ballroom with Nevin Martell, Alexandra Petri, Kevin Seefried - Hour 4 of the 2020 12 Hour Marathon Nevin Martell Alexandra Petri Kevin Seefried Hour 4 of the 12 hour 2020 marathon The Wonderland Ballroom for venue Washington, D.C. for city

“About that turkey smell...”   Turkey Palooza! Lots of advice for Michael’s Tgiving.  Politics doctor Jeanne Safer offers up sage advice for loved ones with political divides. Don’t mix politics and alcohol and keep your voice down!  DC’s best, Nevin Martell, talks Founding Farmers/Red Truck cookbooks, the wonders of duck fat and calms Michael’s concerns about that turkey smell. 

On this episode the Frommer's talked with writer Michele Baran about what travel expenses can be legally written off; with Jen Barger about her recent Washington Post article about hotels using signature scents on their properties; and with Nevin Martell about father-son travel.

On today's episode, Torie gives her much anticipated book report on Ralph Ellison's "Invisible Man", and they discuss whether satire is dead. After that, they welcome in their author - Nevin Martell to about a number of his books - including "Looking For Calvin and Hobbes" and the "Red Truck Bakery Cookbook", and they close the show out by talking about the one cookbook they'd need on the deserted island.

Live at The Wonderland Ballroom with Nevin Martell, Sarah Jane Curran, Katherine Jessup, Allison Lane Allison Lane for co-host Nevin Martell for Pay It Furloughed Sarah Jane Curran for Beer Me! Katherine Jessup for being furloughed The Wonderland Ballroom for venue Washington, D.C. for city Hour 1 of the 2/9/19 11 hour live marathon

Breaking news! Just before the show went live, Roger Stone was arrested and charged with 7 different counts including obstruction, making false statements and witness tampering. It all has to do with the Russian hacking of the DNC and Wikileaks coordination with the Trump campaign to disseminate the information. The net is closing in around Donald Trump and collusion. Today is the day that federal employees missed their second paycheck of the year as the government shutdown entered its 35 day. What will it take to break the fever?Guest host Peter Ogburn talks to Ariel Edwards-Levy from HuffPost, Brittany Shepherd from Washingtonian and Nevin Martell from www.PayItFurloughed.com

We're almost a month into the government shutdown, and Nevin decided to take matters into his own hands to make sure government workers can still get their drink on.

Producer Peter Ogburn sits down with Nevin Martell and Al Goldberg, the brains behind New Kitchens on the Block. It's an event in Washington, DC that exposes the public to new, exciting restaurant concepts before they even open. They're joined by Christian Irabien, who is launching Amparo Fondita later this year. The group talks about the DC dining scene, the hurdles that you must cross to start a restaurant and why an event like NKOTB is so exciting for chefs in the process of opening their restaurants. The event is June 3. You can purchase tickets here:https://www.eventbrite.com/e/mess-hall-presents-new-kitchens-on-the-block-part-4-the-sequel-tickets-45719561439

Nevin Martell is a freelance writer specializing in food, travel, and parenting. He's the author of multiple books but he's on this week's episode to talk about the upcoming New Kitchens on the Block.

Champagne & Lobster sits down with Nevin Martell, renowned journalist, to talk the perfect Pitch, Brooke Shields as his babysitter and burning bridges.

Nevin Martell is a devout fan of the old comic strip Calvin and Hobbes, created by Bill Watterson. And who isn’t? Owning a complete edition of the published strips wasn’t enough; he wanted to know more about Watterson, to talk with him and the people who knew and admired him and write a book about what made the man fly as high as Spaceman Spiff. He went out seeking Calvin. Watterson, however, had other ideas.

Nevin Martell is an author, food and travel writer, photographer and pop cultural archaeologist. Nevin is author of one of host Revill’s favorite books Looking for Calvin and Hobbes: The Unconventional Story of Bill Watterson and his Revolutionary Comic Strip. In this chat Nevin shares what it was like writing the book,appearing in the documentary Dear Mr. Waterson (on netflix!), the perks of being a food writer, how he meet Jim Henson, and much more.