Podcasts about rdn

Send us a message!Interested in school nutrition but don't know what the career actually looks like? In this episode, our guest, Ashley Robbins, MS, RDN, LDN, school nutrition dietitian, shares her nontraditional path into dietetics, what it's like working in school nutrition, and advice for students exploring different career paths. Ashley Robbins, MS, RDN, LDN, is a Registered Dietitian and school nutrition leader with East Central ISD in San Antonio, Texas. She specializes in menu planning, nutrition education, employee training, and innovative marketing strategies that increase student participation in school meal programs.Ashley is a nationally recognized speaker and award-winning school nutrition professional who is passionate about creating healthy, appealing meals for students while helping school nutrition teams thrive through creativity, leadership, and innovation.Reach out to Ashley via email at ashley.robbins@ecisd.net or on LinkedIn for any advice or further questions about school nutrition!Resources: School Nutrition Association SNA membership Texas Association for School Nutrition TASN Texas Department of Agriculture Texas Dept of Ag 

Can digestive enzymes help with IBS symptoms? What about enzymes that target specific FODMAPs? In this episode of The Gut Show, we're talking with Jocelyn Wells from FODZYME about digestive enzymes and their role in breaking down FODMAPs. We'll explore what digestive enzymes are, how they work, and how targeted enzyme therapy may help with digestion and IBS symptoms. We'll take a closer look at enzymes designed to target specific FODMAPs, discuss whether using an enzyme supplement means you're actually deficient in that enzyme, and whether enzyme therapy can be effective when it doesn't target every FODMAP group. If you're a clinician wanting FODZYME samples and resources for your practice, you can request them here.    In this episode, we cover: Behind the scenes [1:53] Today's guest [3:35] What are enzymes? [4:39] What are the different types of enzymes? [6:14] If an enzyme works, does that mean you are deficient? [10:59] Targeted enzyme therapy [17:57] Specific enzymes for the different FODMAPs [22:07] Inulinase [23:40] How do these enzymes work? [28:24] Is it a bad thing to not have that fermentation process? [31:18] Does it actually work if it doesn't target all of the groups? [34:31] Can we bypass this and just put these microbes in the gut? [40:28] Access to dietitian team [43:42] Have your provider request free samples for their office [47:32] What's coming up this season [50:05]   Mentioned in this episode: What's your poop personality? MASTER Method Membership Clinicians can request free FODZYME samples for patients at providers.fodzyme.com/hcp-sample-request Customers can save 20% off your first FODZYME subscription order at fodzyme.com/foodfreedom   About our guest: Jocelyn Wells, MS, RDN, CSDH, is a Registered Dietitian specializing in gastrointestinal nutrition. She holds a BA from Duke University and an MS in Clinical Nutrition from New York University. She currently leads clinical strategy and partnerships at FODZYME, a digestive enzyme for FODMAP intolerance, where she oversees HCP education, clinical research, sales, nutrition communications, and professional collaborations. Her work focuses on advancing evidence-based nutrition care to improve patient outcomes and quality of life.   Thank you to our partner: If you're dealing with GI issues like IBS, SIBO, EoE, IBD, or IMO, you may have heard of the elemental diet. mBIOTA Elemental is a clinically proven, short-term liquid nutrition protocol that provides essential nutrients in their simplest forms, allowing much of the GI tract to rest and reset. It's a nutrition-based alternative to antibiotics for managing GI conditions. Developed by a patient and her doctors to improve the patient experience — without sacrificing effectiveness. Learn more at mBIOTA.com and save 15% on the two-week protocol with code GUTSHOW15.   Connect with Erin Judge, RD:  Instagram TikTok Work with Erin FREE symptom tracker  

[Download] Nutrition Blueprint Are you carb loading correctly before your marathon, or could your nutrition strategy be setting you up to hit the dreaded wall at mile 20? If you think carb loading means eating a giant bowl of pasta the night before your race, you're not alone! But proper marathon carb loading involves much more than one big meal. In this episode of the Healthy Runner Podcast, Dr. Duane Scotti sits down with registered dietitian and endurance sports nutrition expert Brooke Czarnecki, RDN from our Spark Healthy Runner team to break down exactly how to carb load before a marathon or half marathon. You'll learn when to start carb loading, what foods to eat, how much carbohydrate your body actually needs, and the biggest nutrition mistakes that could leave you feeling depleted on race day. Whether you're training for your first marathon or chasing a new personal record, this episode will help you develop a smarter race-week fueling strategy so you can arrive at the starting line feeling prepared and confident! What You'll Learn: -Why marathon runners hit the wall and how carb loading can help. -The biggest carb-loading mistakes runners make. -When to start carb loading: 24, 48, or 72 hours before your race? -What to eat during the final 2–3 days before a marathon. -How to train your gut to tolerate more carbohydrates during long runs. -Whether high-carb fueling affects your long-term health. -Important carb-loading considerations for female runners. -Brooke's practical 3-day carb-loading strategy when race day is approaching!   Stop guessing about your marathon nutrition and start fueling with a plan!   Grab your FREE Marathon Training Guide Here!  Episodes and Resources mentioned in this episode:   Links and Resources from the show: - Get all of Brooke's previous episodes on the podcast in one place! - Listen to my previous episode on how injury and nutrition guidance sparked Rachel's first marathon success! - Listen to my previous episode on How to Eat Like a Runner - Listen to my previous episode on hydration and electrolytes for running   If you are a runner who is looking for an individualized nutrition plan and want to prevent under-fueling so you can run strong and last long then you can begin to work with Brooke within our 1:1 signature Healthy Runner Coaching program here.   A big thanks to CEP for your support for this episode! Healthy Runner listeners get 15% off their entire order when shopping CEP Running online through November 15!  Shop CEP Running or enter code LRL-NYC-15 at checkout. Offer ends November 16, 2026, at 3:00AM EST. Limit one use per customer. Cannot be combined with other discounts.  

This episode is part of our four-part Avocados in Practice mini-series, sponsored by Avocados – Love One Today®.  Today, we're exploring practical family nutrition strategies from first foods to family meals. Helping families eat well isn't about creating the perfect meal, it's about finding realistic strategies that work through every stage of childhood. In this final episode of our mini-series, Patricia Bannan, MS, RDN, and I discuss common nutrition gaps, first foods, picky eating, and practical approaches to building family meals that support healthy eating without becoming short-order cooks, including simple ways versatile foods like avocados can fit across ages and stages. We CoverNutrients children and families commonly fall short onWhat we know about maternal nutrition and infant outcomesCharacteristics of a nutritious first foodPractical strategies for navigating picky eatingHow to build family meals that work for every age and stageResources Mentioned:Healthy Beginnings (Toolkit)The Role of Lutein in Child Development: From Prenatal to Early ChildhoodAvocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk: Prospective KuBiCo StudyHow to Freeze Avocados for SmoothiesDon't miss the rest of the series:Episode 1: Why Feeling Full Matters for Weight LossEpisode 2: Rethinking Cholesterol Counseling Episode 3: The Bigger Picture of Blood Sugar About Today's SponsorAvocados – Love One Today® is a leading source of the healthiest reasons and tastiest ways to enjoy fresh avocados. Backed by science, Love One Today provides turnkey solutions that make it easy for health professionals to stay on top of the latest research and confidently recommend fresh avocados to patients. Embracing the diversity of Latin flavors and traditions while promoting a healthier lifestyle, Aguacates - Love One Today® also offers culturally inspired recipes, tips, and educational handouts para Latinos. Visit LoveOneToday.com for free evidence-based resources, recipes and patient education materials.Any Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

What happens to your body image when it feels like everyone around you is shrinking? Is it possible to be genuinely happy for someone else's weight loss and still feel completely thrown by it? In this episode, we sit down together to unpack what's coming up for so many women right now as GLP-1s and rapid weight loss dominate conversations everywhere. We get into a moment where a comment about someone's changing body turns into a bigger question about whose body gets discussed and why, the line between respecting someone's body autonomy and absorbing new pressure ourselves, and the social comparison that still shows up after years of body acceptance work.  Here's what we cover: Weight bias doesn't disappear when weight loss becomes easier, it just changes shape Staying in a larger body gets read as a choice the moment a drug exists that could shrink it Thin privilege is real, and it shows up differently depending on who's in the room Body trends have cycled through decades of history, which says more about culture than about bodies Body neutrality can be a more honest goal than chasing body positivity every single day How body grief fits into body acceptance, and what happens when you skip it Self discovery matters more than any number a scale or a drug can give you What to do with your social feed, your conversations, and your values, including where self discovery comes in If you've ever felt like the only person in the room whose body hasn't changed, this conversation gives you company and a way to think about it that doesn't start with your body. Let's rebrand wellness together! Elizabeth, Tara & Maria   Connect with us! Experience Wellness Rebranded in real life! Join Elizabeth, Maria, and Tara on October 3rd for Inhale, a one-day fall retreat with movement, nature walks, nourishing food, and conversations that go deeper. Reserve your spot here.  The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e   Elizabeth Harris, MS, RDN, LDN Facebook/Instagram: https://www.instagram.com/ElizabethHarrisNutrition Take the free quiz, What Type of Eater Are You?: https://elizabethharrisnutrition.com/quiz   Join The Nourished Table, Elizabeth's monthly recipe club, for $20 a month: https://elizabethharrisnutrition.com/recipe-club   Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: www.taradeleonfitness.com/connect If you're in the Annapolis area, follow Everybody Strong Annapolis for studio updates, class openings, and details on the grand opening free workout: https://www.instagram.com/everybodystrongannapolis/   Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com

This episode is part of our four-part Avocados in Practice mini-series, sponsored by Avocados – Love One Today®. Today, we're asking whether we're focusing on the right things when it comes to diabetes nutrition. When someone is diagnosed with prediabetes or type 2 diabetes, nutrition conversations often become all about sugar and carbohydrates. But are we missing the bigger picture? In this episode, Patricia Bannan, MS, RDN, joins me to discuss glycemic load, diet quality, and why overall eating patterns deserve just as much attention as individual nutrients when supporting healthy blood sugar management and type 2 diabetes risk reduction. What You'll LearnHow to shift the conversation from restriction toward overall diet qualityThe difference between glycemic index and glycemic loadNutrients to consider beyond total carbohydrates, such as unsaturated fats and fiberResearch exploring avocados, diet quality, blood sugar management, and diabetes riskPractical ways patients can incorporate avocados into balanced mealsResources Mentioned:The Role of Avocados in Managing Type 2 DiabetesKnow the Difference: Natural Sugars vs. Added Sugars (Handout)The Effect of Including One Avocado Daily in a Habitual Diet on the Glycemic Index and Glycemic Load in Free-living Adults with Overweight/ObesityAssociations Between Avocado Intake and Measures of Glucose and Insulin Homeostasis in Hispanic Individuals With and Without Type 2 DiabetesAssociations Between Avocado Intake and Lower Rates of Incident Type 2 Diabetes in U.S. Adults with Hispanic/Latino AncestryAvocado Banana Dairy-Free Ice Cream (Recipe)Don't miss the rest of the series:Episode 1: Why Feeling Full Matters for Weight LossEpisode 2: Rethinking Cholesterol CounselingAbout Today's SponsorAvocados – Love One Today® is a leading source of the healthiest reasons and tastiest ways to enjoy fresh avocados. Backed by science, Love One Today provides turnkey solutions that make it easy for health professionals to stay on top of the latest research and confidently recommend fresh avocados to patients. Embracing the diversity of Latin flavors and traditions while promoting a healthier lifestyle, Aguacates - Love One Today® also offers culturally inspired recipes, tips, and educational handouts para Latinos. Visit LoveOneToday.com for free evidence-based resources, recipes and patient education materials.Any Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Conversation #364: The Story, Journey and Passion of Integrative and Functional Dietitian and Gut Health Expert, Paulina Lee, MS, RDN, LDToday's conversation is with Paulina Lee, an integrative and functional dietitian with over 10 years of experience specializing in gut health. Through her private practice, she is passionate about helping clients uncover the root causes of their health concerns while empowering them with the tools to create lasting improvements in their health and lifestyle. When she's not helping clients, Paulina enjoys gardening, doing puzzles, and playing both the piano and the harp.Please enjoy my conversation with Paulina.Connect with Paulina:Instagram Savvy Stummy Websitewww.anneelizabethrd.comCopyright © 2026 AEHC & OPISong: One Of These DaysArtist: The Geminiwww.thegeminimusic.comMusic used by permission. All rights received.© ASCAP OrtmanMusic

This episode is part of our four-part Avocados in Practice mini-series, sponsored by Avocados – Love One Today®. Today, we're tackling one of the most common nutrition conversations in practice: cholesterol. Nutrition counseling often focuses on what patients should stop eating, but what should we encourage them to eat more of? Patricia Bannan, MS, RDN, joins me to discuss the types of food substitutions that can impact cholesterol, how current heart health guidelines support a food-first approach, and what the latest research tells us about improving cholesterol through practical, sustainable nutrition changes such as swapping foods with saturated fat for avocadoWe CoverWhy restriction alone often isn't enough for cholesterol counselingThe science behind swapping saturated fat with unsaturated fatsThe types of food swaps that may improve cholesterol and triglyceride levelsNutrients that support cholesterol management and overall heart health, including fiber and unsaturated fatsCreative ways patients can incorporate avocados to get more unsaturated fats and fiber beyond avocado toastResources Mentioned:Avocados and CholesterolReduce Saturated Fat Intake With Fresh AvocadosAvocados and Plant SterolsAvocados, Cholesterol and You (Handout)Effects of Replacing Solid Fats and Added Sugars with Avocado in Adults with Elevated Cardiometabolic Risk: A Randomized, Double-Blind, Controlled Feeding, Crossover TrialDon't miss the rest of the series:Episode 1: Why Feeling Full Matters for Weight LossAbout Today's SponsorAvocados – Love One Today® is a leading source of the healthiest reasons and tastiest ways to enjoy fresh avocados. Backed by science, Love One Today provides turnkey solutions that make it easy for health professionals to stay on top of the latest research and confidently recommend fresh avocados to patients. Embracing the diversity of Latin flavors and traditions while promoting a healthier lifestyle, Aguacates - Love One Today® also offers culturally inspired recipes, tips, and educational handouts para Latinos. Visit LoveOneToday.com for free evidence-based resources, recipes and patient education materials.Any Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Many patients believe that feeling hungry is simply part of losing weight, but it doesn't have to be. In this episode of our Avocados in Practice mini-series, sponsored by Avocados - Love One Today®, Patricia Bannan, MS, RDN, joins me to discuss why satiety matters, what the research says about fullness and foods and nutrients that influence it, and how clinicians can help patients build meals that are both satisfying and nutrient-dense. We also explore common misconceptions about higher-fat foods, practical nutrition strategies for patients taking GLP-1 medications, and simple ways to incorporate avocados into everyday meals to support fullness and satisfaction.What You'll LearnWhy hunger is one of the biggest barriers to sustainable weight lossThe role of satiety and meal satisfaction in weight managementWhat research tells us about avocados, weight, and body compositionWhy fiber and unsaturated fats  matter alongside protein, especially for patients eating less overallPractical ways to incorporate avocados for satisfying meals and snacksResources MentionedAvocados, GLP-1 and Weight Loss Medications: Making Every Bite CountAvocados and Satiety: A Deep Dive Into Fullness and Weight ManagementEffect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized TrialUsing the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical TrialAbout Today's SponsorAvocados – Love One Today® is a leading source of the healthiest reasons and tastiest ways to enjoy fresh avocados. Backed by science, Love One Today provides turnkey solutions that make it easy for health professionals to stay on top of the latest research and confidently recommend fresh avocados to patients. Embracing the diversity of Latin flavors and traditions while promoting a healthier lifestyle, Aguacates - Love One Today® also offers culturally inspired recipes, tips, and educational handouts para Latinos. Visit LoveOneToday.com for free evidence-based resources, recipes and patient education materials.Any Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

In this episode of the DNS Podcast, Christina Rollins talks with Ashley DePriest, RDN, about how professional involvement can strengthen careers, build leadership skills, expand networks, and give dietitians a voice in the future of the profession.They discuss choosing the right organizations, finding opportunities that fit your schedule, developing leadership skills, advancing your career, and becoming an advocate for dietetics and nutrition support.Whether you're a student, early-career dietitian, or experienced professional, discover how taking one small step toward involvement can open unexpected doors.Continue learning at dnsdpg.org.

Two Oreos in a kindergarten lunchbox. That's all it took for one mom to text the whole class asking them to stop packing cookies because her family doesn't eat them, and for the other moms to respond by sending their kids to school with Oreos on purpose. By the end of the saga, every child in that class had Oreos in their lunch except hers. Oreo Gate turned out to be a content creator's invention, but all three of us recognized a version of ourselves in it. In this episode, we're talking about what Oreo Gate gets right about forbidden foods, mom guilt, and the parenting anxiety that can turn a cookie into a verdict on your mothering. Elizabeth owns up to the years she chased perfect nutrition for her kids and the food rules she'd never repeat. Tara knows exactly what it's like to be the kid without the treat, and she's still sorting through good and bad foods at 42. Maria brings the therapist lens, plus a true story from a mall playground that has nothing to do with cookies.  We also get into why mom groups turn on each other so fast, what the school's letter got right, and why packing lunches covers five meals out of twenty-one, along with:  Why the cookie you keep off limits becomes the most interesting food in the classroom What one text to the group chat reveals about a mom's own relationship with food The false sense of control that keeps food anxiety in charge, and what's actually in your hands Why clearing every obstacle for your kid costs them the practice they'll need later How to sit with your child through a small disappointment instead of fixing it How kids build body confidence when food stops being sorted into good or bad Why food neutrality beats diet culture for building a healthy relationship with food You can't control every lunchbox that lands next to your kid's, and this episode makes the case that you don't need to. Let's rebrand wellness together! Elizabeth, Tara & Maria   Connect with us! The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e Elizabeth Harris, MS, RDN, LDN Facebook/Instagram: https://www.instagram.com/ElizabethHarrisNutrition Take the free quiz, What Type of Eater Are You?: https://elizabethharrisnutrition.com/quiz   Join The Nourished Table, Elizabeth's monthly recipe club, for $20 a month: https://elizabethharrisnutrition.com/recipe-club   Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: www.taradeleonfitness.com/connect If you're in the Annapolis area, follow Everybody Strong Annapolis for studio updates, class openings, and details on the grand opening free workout: https://www.instagram.com/everybodystrongannapolis/ Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com Episodes Mentioned Want to go deeper on raising kids who have a healthy relationship with food? Go back and listen to Episode 27, Ending the Legacy of Diet Culture: How to Raise Intuitive Eating Kids.    Experience Wellness Rebranded in real life! Join Elizabeth, Maria, and Tara on October 3rd for Inhale, a one-day fall retreat with movement, nature walks, nourishing food, and conversations that go deeper. Reserve your spot here.    If you want to start a podcast or grow your existing one, visit julianabarbati.com and let them know we sent you!

Amy Van Houten has a story you won't soon forget. As a mom of sextuplets, Amy already knew what it meant to navigate a full and demanding life. Then everything changed when she unexpectedly lost her husband to a heart attack and found herself moving forward as a single mom. In this episode, Amy shares the deeply personal story of navigating loss, motherhood, her own health transformation, and ultimately finding a renewed sense of purpose through it all. We also talk about Amy's experience with the Feel Great system and the changes she began noticing in her health. What started as something she was doing for herself eventually became something much bigger. Amy began sharing her experience with others and has since built a thriving business—all while raising her family and staying grounded in her faith. This conversation is about so much more than physical health. It's about what can happen when improving your health gives you the energy and confidence to start saying yes to possibilities you may never have imagined for yourself. If you are in a season where you feel stuck, overwhelmed, or unsure of what your next chapter looks like, I think Amy's story will leave you feeling incredibly encouraged! WHAT WE DISCUSSED: Amy's health before discovering the Feel Great system and what led her to try something different The changes Amy experienced in her weight, energy, appetite, and overall health Raising sextuplets and what life looked like for Amy and her family Unexpectedly losing her husband to a heart attack and navigating life as a single mom Prioritizing her own health while carrying tremendous grief, stress, and responsibility The important role Amy's faith has played throughout her journey How Amy's personal health transformation naturally led her to start helping other people Going from simply using Feel Great herself to building a thriving business  What this opportunity has given Amy as a single mom beyond additional income Why you do NOT have to consider yourself a "salesperson" to successfully share something you genuinely believe in Turning some of life's hardest circumstances into an opportunity to serve others and discover a new purpose READY FOR YOUR OWN 90-DAY RESET? My next 90-Day COMPASS Reset begins in mid-September! If you're struggling with stubborn weight, cravings, energy, blood sugar, or simply feeling metabolically stuck, this is your opportunity to experience the Feel Great system with guidance, accountability, and a community alongside you. If you're using the Feel Great System, you're already in! That's the only requirement. CURIOUS ABOUT PARTNERING WITH ME? Maybe you listened to Amy's story and found yourself thinking: "Could I do something like this?" If you are passionate about health, love helping others, or are looking for an opportunity you can build around your existing life, I'd love to talk with you about partnering with me and Unicity. You do not need to be a salesperson, have a huge social media following, or already know how to build a business. Amy's story is such a beautiful example of what can happen when you simply start by sharing something that has genuinely impacted your own life. Reach out to me at shana@shanahussinwellness.com to learn more! CONNECT WITH AMY VAN HOUTEN: Made 2 Be Redeemed Website: made2beredeemed.com LET'S GET IN TOUCH: Instagram: @shana.hussin.rdn Website: shanahussinwellness.com Podcast: Optimal Metabolism with Shana Hussin, RDN

Janelle Smith, MS, RDN, CSDH, CEDS is a registered dietitian nutritionist who is a Certified Specialist in Digestive Health and a Certified Eating Disorder Specialist. She works outpatient with UCLA Division of Digestive Diseases to treat disordered eating patterns in patients with chronic health conditions and also has a private practice Janelle Smith Nutrition. She is co-founder of the EDGI Training Project whose goal is to train other clinicians to treat these overlapping disorders, and published the textbook Comprehensive Nutrition Therapy for Co-Occurring Gastrointestinal and Eating Disorders, available for purchase at EDGItraining.com    We discuss topics including: What Janelle sees inpatient and outpatient with patients taking GLP1's The pros and cons of GLP1's with clients The multisystemic results of malnutrition The downsides of losing muscle mass, bone density and low estrogen levels Dehydration and the changes of bone marrow in the body due to calorie and fluid restriction. Altered gut brain   SHOW NOTES: www.janellesmithnutrition.com www.edgitraining.com ____________________________________________ If you have any questions regarding the topics discussed on this podcast, please reach out to Robyn directly via email: rlgrd@askaboutfood.com You can also connect with Robyn on social media by following her on Facebook, Instagram, Twitter, and LinkedIn. If you enjoyed this podcast, please leave a review on iTunes and subscribe. Visit Robyn's private practice website where you can subscribe to her free monthly insight newsletter, and receive your FREE GUIDE "Maximizing Your Time with Those Struggling with an Eating Disorder". Your Recovery Resource, Robyn's new online course for navigating your loved one's eating disorder, is available now! For more information on Robyn's book "The Eating Disorder Trap", please visit the Official "The Eating Disorder Trap" Website. "The Eating Disorder Trap" is also available for purchase on Amazon.

This week on The Diet Obsessed Podcast,  I cover a variety of fascinating topics, including:Why the same "gut-healthy" food work well for some but not for everyone.How to read your own signals, the energy dips, bloating and cravings as data.What RNA sequencing reveals that typical food-testing or elimination diets cannot.This week I am changing it up with a fascinating interview with Janelle Connell, RDN.  Janelle is a Senior Translational Science Nutritionist with over 10 years of experience in personalized nutiriton and health coaching.  She works with the microbiome and biological date to translate how different people respond to food, helping move beyind generic nutrtion advice to understand what actually works for each person.If these topics interest you, subscribe to Craving More or Craving More VIP Premium Content here and get up to 2 extra episodes per month: linktr.ee/thedietobsessedpodcast.Don't forget to leave a rating and review — it really helps the show grow!Follow along for more on Instagram: @thedietobsessedpodcast | @veronica.santarelliSupport the show

Full shownotes, transcript, and resources here: https://soundbitesrd.com/317                              Disclosure: This episode is sponsored by General Mills Bell Institute of Health and Nutrition and offers 1 Free continuing education credit for RDNs. See more details below. The Whole Grain Gap: Benefits, Myths and Easy Ways to Eat More Whole grain recommendations – and the science behind them – have remained remarkably consistent for decades, yet only two percent of Americans are getting enough. In today's wellness and social media landscape, carbohydrates and grain foods are often oversimplified, misunderstood or unfairly vilified. Yet, consumers are actively seeking many of the benefits whole grain foods support, including fiber intake, gut health, cardiometabolic health, satiety, and overall diet quality. This podcast episode explores the disconnect between the perception of grain foods and the reality of what they offer, discussing the science behind recommendations, as well as the challenges people face when it comes to getting the recommended intake. Listeners will learn from nutrition experts on how they can help close the whole grain gap by leveraging insights and accessible strategies. Whether you're looking to understand the latest research or get practical tips for bringing whole grains back into the nutrition conversation (and your diet), this episode delivers evidence-based, real-world tips to transform your approach to whole grains.  Tune in to learn more about:  definition of whole grains and their components health benefits of whole grains including disease risk reduction common misconceptions and confusion about grains how to understand food labeling strategies for increasing whole grain intake in daily life the impact of trends like low-carb and high-protein diets on grain consumption emerging research on gut health and antioxidants in whole grains practical tips for food shopping and meal planning resources for health professionals and the public This episode awards 1.0 Free CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Commercial support has been provided by General Mills Bell Institute of Health and Nutrition. Alex Turnbull, RDN, LD and Julie Miller Jones, PhD, LN, CNS, CFS, FAACCI, FICC have each received an honorarium for their time to participate in the podcast interview. Any opinions or scientific interpretations expressed during this episode are those of the guests and do not necessarily reflect the position or policy of General Mills.   

Does your eating feel off after a summer with no set routine? Now, you want to feel better—without getting stuck in the failed dieting cycle that works for awhile but ultimately leaves you frustrated, right back where you started? In this episode, Elizabeth shares a gentler, more realistic way to get back into healthy habits that help you feel good, without jumping into another restrictive diet or getting caught in the all-or-nothing cycle.  You'll learn: How to recognize the on-again, off-again eating patterns that may be keeping you stuck. Why food guilt can show up the moment a summer without structure ends, and what that may be telling you about your current relationship with food. How emotional eating can creep in when stress and low bandwidth take over. Why self-compassion can help you make healthier choices more consistently. How to create a simple, realistic food plan that actually fits your life. How habit building through one small, doable change can work better than trying to overhaul everything at once. A quick way to figure out what's been working well and what might need some attention. Why your self talk around food, diets, and “getting back on track” matters. How to start building more flexible and sustainable eating habits. How group coaching with a nutrition coach supports the change you're already trying to make This episode gives you a plan flexible enough to actually hold, built around your life instead of another reset. Let's rebrand wellness together! Elizabeth, Tara & Maria   Connect with us! Add your name to the wait list for Stop Starting Over, Elizabeth's upcoming Small Group Coaching Program: https://elizabethharrisnutrition.com/waitlist   The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e   Elizabeth Harris, MS, RDN, LDN Facebook/Instagram: https://www.instagram.com/ElizabethHarrisNutrition Take the free quiz, What Type of Eater Are You?: https://elizabethharrisnutrition.com/quiz   Join The Nourished Table, Elizabeth's monthly recipe club, for $20 a month: https://elizabethharrisnutrition.com/recipe-club   Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: www.taradeleonfitness.com/connect If you're in the Annapolis area, follow Everybody Strong Annapolis for studio updates, class openings, and details on the grand opening free workout: https://www.instagram.com/everybodystrongannapolis/ Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com   Ready to stop starting over with food? Join the wait list at https://elizabethharrisnutrition.com/waitlist to get first access to my new fall program. Come join the conversation in the Health and Healing with Intuitive Eating Facebook group and let me know what stood out to you in this episode.   Episodes Mentioned Want to go deeper on meal planning? Go back and listen Meal Planning Without the Daily Food Stress! How to Reduce Decision Fatigue and Make Dinner Easier for Your Family to the earlier episode on how I teach clients to be meal ready. If you want to start a podcast or grow your existing one, visit julianabarbati.com and let them know we sent you!

 CGMs, Carb Counting and GLP-1s in Type 1 Diabetes Type 1 diabetes care has changed a lot. From earlier screening and diabetes staging to diabetes technology, clinicians have more tools than ever, but also more to keep up with.In this episode, I'm joined by Sarah Hormachea, RDN, CDCES, to break down what clinicians need to know about modern type 1 diabetes management.Key takeaways:Who should be screened for type 1 diabetes and what autoantibodies to look forThe difference between stage 1, stage 2, and stage 3 type 1 diabetesWhy diabetes technology is changing how we teach carbohydrate countingHow to interpret CGM data without making patients fear every glucose spikeWhere low- and non-nutritive sweeteners fit into diabetes careWhy weight management is different for patients with type 1 diabetesWhat clinicians should know about GLP-1 medications in type 1 diabetesIf it's been a while since you reviewed type 1 diabetes, this episode will get you caught up on what's changing and what matters most in clinical practice.Peas and Hoppy Meal Guide  - use EXAMROOM for 20% off. Resources Mentioned:Connect with SarahADA Guide to Nutrition Therapy for Diabetes 4th EditionType 1 Diabetes and Pregnancy Any Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

AI is everywhere these days and more and more people are turning to ChatGPT and other AI tools for nutrition and fueling advice. While AI can be incredibly useful for things like brainstorming meal ideas or collecting general nutrition information, it's not a substitute for individualized nutrition or medical advice.In episode 144 of The Eat for Endurance Podcast, Sports Dietitian Jessica Isaacs, MS, RDN, joins me to talk about AI and nutrition, including:Why athletes are increasingly turning to AI for fueling guidanceWhat AI gets right (and wrong) when it comes to nutrition and healthUsing AI for general information versus individualized nutrition adviceHow to fact-check AI-generated informationPractical examples of when AI can be useful for active peopleWhy AI should be used alongside dietitians and other health professionals (not instead of)A big takeaway from this conversation is that AI can be helpful, but it shouldn't be your nutrition decision-maker. Tune in to hear the full conversation!Links & ResourcesFollow Jessica on Instagram and visit her websiteRead the 2026 BMJ Open study,  2024 review on AI in nutrition research, and 2025 review on AI and dietetics that we discuss in this episode Support my sponsor Tailwind Nutrition: Use code EATFORENDURANCE20 for 20% off your first purchaseJoin my membership, Fuel for Life Crew, for just $39/month (cancel anytime)Check out my free nutrition downloadsSupport the podcast by shopping all my affiliate links and joining my Patreon communityInterested in comprehensive, in-depth 1:1 coaching? Fill out a new client inquiry form (limited spots available)Have a topic you'd like to request? Email me at claire@eatforendurance.comEnjoyed this episode? Please leave a 5-star review and subscribe to help more athletes fuel better!Disclaimer: All information provided is for educational and entertainment purposes only and is not a substitute for individualized medical or nutrition recommendations.Want to get in touch? Send Claire a message!Support the showThanks for listening! Follow me on Instagram and Facebook (@eatforendurance).

Once you recognize the signs of Relative Energy Deficiency in Sport (REDs), the most critical step is knowing how to strategically fix it. In Part 2 of this deep-dive series, Reilly and Jenna reunite with sports medicine physician expert Dr. Aubrey Armento, MD and board certified sports dietitian Amanda McCarthy, MS, RDN, CSSD to shift the focus from diagnosis to real world solutions and long term prevention.This episode breaks down the practical side of energy availability, detailing what nutritional management actually looks like when pulling an athlete out of a chronic deficit. The panel discusses how to structure fuel throughout the day to meet elevated metabolic demands, support hormonal health, and protect bone density all while managing the fear or discomfort that often comes with fueling with more.The Eat More Carbs Podcast is the go-to podcast for the GIRLIES who want to fuel their body properly with easy, fun, and simple nutrition! Hosted by Reilly Beatty and Jenna Fisher, two registered dietitians who bring you weekly episodes to help you meet your goals while breaking free of diet culture. You can follow Reilly, Jenna and Lilly on Instagram @reilly.beatty.nutrition @jenna.fisher.nutrition @lillyreimer.nutritionStruggle with figuring out what advice you should be following to achieve your goal of period recovery? Visit teamsteadystate.com or click here for more information about the Period Recovery Program

For so many women, diet culture never looked like a diet. It looked like discipline, like being "the healthy one," like a body image built around control. You made food rules without ever writing them down, and the food guilt that followed felt normal. In this episode we unpack diet mentality: what it is, the hidden ways it shows up, and how it keeps running in the background even when you've never technically been on a diet. Elizabeth shares her own years as a vegetarian who told everyone it was about health, the rush back to the gym within days of each of her babies, and the pride of being the disciplined one. Tara and Maria bring the versions they've lived and the ones they see in the women they work with. We also get into why diet mentality intensifies for women in perimenopause and midlife women navigating a changing body, and why intuitive eating works as an antidote to years of restriction, plus: Why body control feels like being healthy and disciplined from the inside What food rules sound like when they're dressed up as virtue Why food guilt shows up even when you're eating exactly what you planned to eat The question that tells you what diet mentality is actually costing you What changes during perimenopause and midlife that make old patterns louder How the wellness rabbit hole leads to disordered eating without weight ever being the goal The write-it-down exercise Elizabeth gives clients to surface every hidden food rule Why intuitive eating gives you a real way to challenge those rules and let them go Letting go of diet mentality doesn't require an overnight transformation, and this episode shows exactly where to start. Let's rebrand wellness together!  Elizabeth, Tara & Maria   Experience Wellness Rebranded in real life! Join Elizabeth, Maria, and Tara on October 3rd for Inhale, a one-day fall retreat with movement, nature walks, nourishing food, and conversations that go deeper. Reserve your spot here.    The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e   Connect with us! Elizabeth Harris, MS, RDN, LDN Instagram: https://www.instagram.com/ElizabethHarrisNutrition Take the free quiz, What Type of Eater Are You?: https://elizabethharrisnutrition.com/quiz Join The Nourished Table, Elizabeth's monthly recipe club, for $20 a month: https://elizabethharrisnutrition.com/recipe-club   Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: www.taradeleonfitness.com/connect   Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com   Episodes Mentioned If this episode resonated, go back and listen to Episode 105: The Myth of Short-Term Diet Success: The False Promises of Diet Culture, where we dig into the false promises of diet culture.   If you want to start a podcast or grow your existing one, visit julianabarbati.com and let them know we sent you!

What if the nutrition choices women (and men) make before and during pregnancy don't just influence the health of the mother—but help shape the metabolic health of the next generation?In this episode of The Life Possible Podcast, Dr. John Barnes sits down with Lily Nichols, RDN, CDE, Registered Dietitian/Nutritionist, Certified Diabetes Care and Education Specialist, researcher, and bestselling author of Real Food for Pregnancy, Real Food for Gestational Diabetes, and co-author of Real Food for Fertility.Lily has become one of the leading voices challenging conventional thinking around prenatal nutrition. Her work combines an extensive review of the scientific literature with a real-food, nutrient-dense approach to supporting women throughout the reproductive journey.This is an especially personal episode for Dr. Barnes as his daughter has just completed her “low-carb pregnancy” using Lily's resources and enters her postpartum breastfeeding stage looking for guidance during this next important stage of motherhood!Together, John and Lily explore the powerful connection between nutrition, metabolic health, fertility, pregnancy, gestational diabetes, and postpartum recovery—and why the standard nutrition advice given to women may deserve a much closer look.Which of the macronutrients have been over-blown in importance in the traditional guidelines for pregnancy nutrition, and which ones take on extra special importance for fertility, during and after pregnancy? This conversation isn't about following another restrictive “diet.” It's about asking much more important questions:What approach to nutrition does a woman's physiology actually require to thrive during one of the most nutritionally demanding periods of her life? And what is the best approach to nutrition to grow the healthiest baby possible?And perhaps even more importantly - could improving metabolic health in women before, during, and after pregnancy help change the trajectory of health for the next generation?If you, or someone you know, are planning on getting pregnant, having trouble getting pregnant, or currently pregnant, this show has some really valuable information you are going to want to hear! 

Anna ThreadcraftMS, School of Health Professions, 2022Wellness Program Manager, Delta Air LinesMore InformationLinkedIn - personal pageYouTube - WBL's 2021 Spring Online Event with Anna Threadcraft, RDN, LDUAB News - New Employee Wellness director brings fresh perspective to programAtlanta Business Chronicle - Extra-Large Employers No. 1: At Delta Air Lines Inc., care is part of the cultureThe Conference Board - bioMenus of Change - bioMomentum - Anna Threadcraft

Rocky Snyder sits down with Kristen Arnold, RDN, Sports Dietitian for USA Cycling. The Zelos Podcast is all about the "pros behind the pros." Each week, Rocky interviews leading experts in strength & conditioning, sports medicine, athletic training, and physical therapy who work behind the scenes in leagues like the NFL, MLB, NHL, NBA, MLS, and NWSL.Hosted by internationally recognized movement specialist and master trainer Rocky Snyder, new episodes drop every Monday at 9am EST / 6am PST.TIME STAMPS3:00 Kristen Arnold's career path7:00 Professional cycling background9:15 Passion for nutrition12:00 Time at Ohio State16:00 USA Cycling23:00 Nutritional big buckets30:00 Macronutrients33:40 Fueling elite female athletes41:30 Relying on intuition44:30 Keeping up with science45:45 Rapid-fire question49:00 Attention on proteinGET TO KNOW KRISTEN ARNOLD:LINKEDIN: https://www.linkedin.com/in/kristen-arnold-ms-rdn-cssd-b1b1b141/INSTA: https://www.instagram.com/sportsnutritionforwomen/USA CYCLING: https://usacycling.org/GET TO KNOW ROCKY SNYDERMEET: Visit the Rocky's online headquarters: RockySnyder.comREAD: Grab a copy of his new "Return to Center" book: www.rockysnyder.comINSTA: Instagram fan, check him out at https://www.instagram.com/rocky_snyder/FACEBOOK: https://www.facebook.com/rocky.snyder.77LINKEDIN: https://www.linkedin.com/in/rocky-snyder-cscs-cafs-nsca-cpt-a77a091/TRAIN WITH ROCKY WORKOUT: Want to meet Rocky and get a private workout: https://rfcsantacruz.com/INSTA: https://www.instagram.com/rockysfitnesssc/FACEBOOK: Facebook.com/RockysFitnessCenter

When it comes to healthy eating, everyone is talking about protein, but nutrition experts say there are two nutrients many of us actually need more of – healthy fats and fiber. Tune in as Registered Dietitian Marina Chaparro is here to explain why these nutrients are so important and how one simple, everyday food makes it easy to get both healthy fats and fiber – and may also be helpful if watching your weight, using a GLP-1, or managing a chronic disease like type 2 diabetes.Moments with Marianne Radio Show airs in the Southern California area on KMET1490AM & 98.1 FM, an ABC Talk News Radio Affiliate! https://www.kmet1490am.comMarina Chaparro, MPH, RDN, CDCES is a nationally recognized bilingual pediatric dietitian, diabetes educator, author, speaker, and Founder & CEO of Nutrichicos, a bilingual platform helping families raise healthy eaters with less stress and more joy. She is the author of Diabetes & Pregnancy and host of the Messy Bites podcast. Living with Type 1 diabetes herself, Marina is passionate about helping children and families thrive while building healthy relationships with food. A trusted media spokesperson featured in more than 500 outlets, Marina is known for translating nutrition science into practical, relatable advice for modern families. She is a frequent speaker at local and national conferences on pediatric nutrition, diabetes, infant feeding, and Latino health, and a trusted media spokesperson. https://loveonetoday.com/avocados/ Discover inspiring conversations with today's leading authors, celebrities, thought leaders, and changemakers. To learn more about the Moments with Marianne Radio Show, explore guest interview opportunities, connect with Marianne, and follow her on social media, visit https://www.mariannepestana.com Explore the Moments with Marianne Book Club and find your next great read: https://www.mariannepestana.com/book-club/Listen to the Moments with Marianne Radio Show on KMET 1490AM & 98.1FM, an ABC News Radio Affiliate, weekdays at 8:06 AM PT / 11:06 AM ET and Sundays at 10:06 AM PT / 1:06 PM ET. Learn more at: https://www.kmet1490am.com/moments-with-marianne

Relative Energy Deficiency in Sport (REDs) is one of the most widespread yet misunderstood conditions in female athletics, often flying under the radar until significant physical damage is done. In Part 1 of this special series, Reilly and Jenna are joined by sports medicine physician expert Dr. Aubrey Armento, MD and boar -certified sports dietitian Amanda McCarthy, MS, RDN, CSSD to break down the clinical realities of low energy availability and how it silently impacts your entire system.Together, the experts unpack the subtle, easily missed red flags of REDs that go far beyond just losing a menstrual cycle. They explore the intricate physiological, psychological, and performance related consequences that occur when an athlete's energy intake fails to match their training load. Without getting bogged down in dense medical jargon, the panel explains how chronic underfueling compromises metabolic rate, bone health, immune function, and mental resilience, proving that REDs can affect athletes of every size, sport, and level.This conversation provides a crucial reality check for any athlete wondering if their fatigue, plateaued performance, or mood shifts are linked to their fueling. Tune in to learn how to identify the early warning signs of low energy availability in your own routine, why prevention is key to long term athletic success, and what it really takes to protect your body's foundation. Stay tuned for Part 2 next week. The Eat More Carbs Podcast is the go-to podcast for the GIRLIES who want to fuel their body properly with easy, fun, and simple nutrition! Hosted by Reilly Beatty and Jenna Fisher, two registered dietitians who bring you weekly episodes to help you meet your goals while breaking free of diet culture. You can follow Reilly, Jenna and Lilly on Instagram @reilly.beatty.nutrition @jenna.fisher.nutrition @lillyreimer.nutritionStruggle with figuring out what advice you should be following to achieve your goal of period recovery? Visit teamsteadystate.com or click here for more information about the Period Recovery Program

Somewhere along the way, the friendships that used to happen on their own stopped happening. The school pickups ended, the schedules changed, and one day you looked around and realized your circle got smaller.  But what if the connection you're craving is more available than you think, and the only thing standing between you and it is knowing where to start? In this episode, we're talking about why social connection changes in midlife, why the female friendship you're craving now is different from the friendship of your 20s, and what it actually takes to rebuild your village on purpose. We also share what our first women's wellness retreat taught us about what women in this stage of life are really asking for. In this episode, you'll discover: The reason your social circle shrank without you doing anything wrong What changes about the connection you crave once you know what being supported actually feels like Why so many midlife women are braver than they were at 25, and what that bravery unlocks The shift that happens when you stop caring what people think of you What a viral Facebook group revealed about how many women are craving women's community right now Why proximity built your old friendships and why building community now takes intention The first place to look when finding community and you don't know where to start How women supporting women becomes the kind of support system that can literally save your life What the research on social prescribing says about connection and how long you live The one thing retreat attendees asked for more of, and what it tells you about what you're missing too You don't need a huge circle or a perfect starting point, you just need one brave yes, and this episode shows you where to find it. Let's rebrand wellness together! Elizabeth, Tara & Maria   Experience Wellness Rebranded in real life! Join Elizabeth, Maria, and Tara on October 3rd for Inhale, a one-day fall retreat with movement, nature walks, nourishing food, and conversations that go deeper. Reserve your spot here.    The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e   Connect with us! Elizabeth Harris, MS, RDN, LDN Instagram: https://www.instagram.com/ElizabethHarrisNutrition Take the free quiz, What Type of Eater Are You?: https://elizabethharrisnutrition.com/quiz Join The Nourished Table, Elizabeth's monthly recipe club, for $20 a month: https://elizabethharrisnutrition.com/recipe-club   Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: www.taradeleonfitness.com/connect   Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com   Episodes Mentioned Want to go deeper on why connection is so good for your health? Go back and listen to Episode 156: Boost Your Health Without Medicine: Understanding Social Prescribing And if the midlife conversation resonated, don't miss our recent episode with Jenn Salib Huber: The Truth About Menopause Metabolism: How to Support Energy, Sleep, and Body Changes (Without Cutting Carbs) Did something in this episode jump out at you? Come tell us about it in our free Facebook community, Health and Healing with Intuitive Eating, where all three of us are active. We want to hear your story!   If you want to start a podcast or grow your existing one, visit julianabarbati.com and let them know we sent you!

Something on your mind? Erica & Jules would love to hear from you! On this episode, Jules is joined by Gabrielle Adragna MS, RDN, LDN, a dietitian at Aramark. In her role as Regional Dietitian at Aramark, she specializes in nutrition, menu transparency, and student engagement, collaborating with teams to promote healthier lifestyles on campus. Her passion is making sure people who eat differently - like those with celiac disease or a gluten intolerance, or people with a food allergy - can dine safely and experience college just like everyone else. Jules and Gabrielle discuss what students with celiac, gluten intolerance, and other food allergies should do before and once they get to campus to maximize their college experience while taking advantage of the accommodations and options available, no matter where they are in school.Contact/Follow Jules & EricaFind us on IG @CeliacandTheBeast & @gfJulesFollow us on FB @gfJules & @CeliacandTheBeastThreads @CeliacandTheBeast & @gfJulesEmail us at support@gfJules.comFind more articles, recipes & info at gfJules.com & celiacandthebeast.comThanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

What does it look like to build something for almost a decade — not because you had a perfect plan, but because you kept showing up? For the 100th episode of the Lane 9 podcast, host Heather Caplan, RDN, sits down with her co-founder Alexis Fairbanks to talk about where Lane 9 started, where the conversation around REDs and period health actually stands in 2026, and what they're still working on. This one is equal parts reflection and real talk — about what it felt like to learn about the Female Athlete Triad after the fact, why athlete stories still matter more than clinical presentations, and why the work is nowhere near done even though the conversation has come a long way. If you've been around since the beginning, this episode is for you. And if you're new here, welcome — this is a good place to start. Chapters [00:03:00] How Alexis and Heather met — and the conversation that started it all [00:04:00] Alexis's experience as a collegiate athlete: stress fractures, irregular periods, and being told it was normal [00:06:00] What it felt like to finally have a name for what happened — and still feel frustrated about it [00:11:00] Why Lane 9 started: the gap in knowledge, the birth control band-aid, and wanting to do something about it [00:16:00] The state of the conversation now: more resources, but thinness is coming back strong [00:22:00] What young athletes actually need — and why peer connection beats clinical education [00:28:00] The Lane 9 athlete ambassador program: how it works and what's changed going into year two [00:34:00] The Lane 9 directory and the clinical arm: building one place to find your full healthcare team Resources mentioned: Lane 9 Athlete Ambassador Program — open to collegiate athletes in women's sport programs; reach out anytime if the application window has closed Lane 9 Substack — Friday morning notes on REDs, fueling, period health, and women's sports Stanford FASTR — Dr. Emily Kraus's lab studying RED-S and female athlete physiology The Moth — storytelling event series; the inspiration behind early Lane 9 in-person events Are you an athlete? Find a sports dietitian, DPT, therapist, or coach who understands athletes at lane9project.org/directory. Are you a clinician or coach? If this conversation resonated with you professionally, Lane 9 Membership was built for you. Join a community of dietitians, DPTs, psychologists, sports medicine providers, and coaches who are doing this work, and get listed in the Lane 9 Directory so athletes can find you. Future clinicians and coaches are welcome too. Follow us on Instagram and get in touch anytime!

What does nutrition really look like behind the scenes of professional cycling?In this episode of the Find Your Edge Podcast, Coach Chris Newport talks with sports dietitian, former professional cyclist, and EF Pro Cycling nutritionist Kristen Arnold, MS, RDN, CSSD.Kristen takes us inside the world of professional cycling nutrition—from morning hydration checks and chef-prepared meals to feed zones, heat protocols, gut training, and individualized carbohydrate testing.We cover:• Why nutrition has become such an important part of cycling performance• What a sports dietitian actually does during a professional stage race• Why simply eating more carbohydrates isn't the whole story• How gut training can improve an athlete's ability to tolerate race fueling• Why nutrition needs change with heat, intensity, and course demands• The challenges of getting nutrition to riders during a race• Why health and performance need to work together—not compete with each other• What everyday cyclists, runners, and triathletes can learn from the prosYou don't need a World Tour nutrition team to fuel better. But you do need a strategy that works for your body, your training, and your goals.*Kristen notes that cycling oxidation rates can be 75-160g per hour (not 170g)Learn more about Kristen Arnold here: https://www.sportsnutritionforwomen.comLearn more about metabolic and sweat testing at The Endurance Edge to personalize your fueling and hydration needs: https://www.theenduranceedge.com/sweat-and-metabolic-vo2max-testing/Ready to make a season's worth of progress in just one day? Join us for an Ultimate Training Day and receive personalized coaching, hands-on swim, bike, and run instruction, and actionable feedback you can use immediately. Plus, connect with an incredible community of athletes and coaches. Space is intentionally limited to ensure personalized attention, so register early at TheEnduranceEdge.com/camps  Support the show

Send us Fan MailCan digestive enzymes actually reduce bloating and food reactions, or does it depend on what's causing your symptoms in the first place? In this episode, Alyssa sits down with GI dietitian Erin Judge, who works with the clinical team at FODZYME, to answer one of the biggest questions people with IBS, SIBO, and food intolerances ask: when do digestive enzymes actually help?  This conversation explores the bigger picture of why food intolerances develop, how different digestive enzymes work, and where they fit in alongside treating the underlying cause. Whether you've been following a Low FODMAP diet for years or you're afraid to reintroduce foods after SIBO treatment, you'll come away with a clearer understanding of when digestive enzymes may help, and when another approach is needed. In this episode, you'll learn:Why food intolerance is different from a food allergyThe different types of food intolerances, and why they aren't all treated the sameWhy most over-the-counter digestive enzymes don't work the same wayHow digestive enzymes fit into IBS, SIBO, and Low FODMAP managementWhen digestive enzymes may help you eat more foods with fewer symptomsWhy digestive enzymes aren't a replacement for treating the root causeHow to use digestive enzymes during food reintroductionPractical ways to reduce food fear while expanding your dietAbout Erin Judge:Erin Judge, RDN, LDN is a GI dietitian who has specialized in IBS and other functional disorders of gut-brain interaction for the last 8 years. She currently runs healthcare provider marketing for FODZYME to support clinical partners as they integrate digestive enzymes into patient care. Resources Mentioned:1. Want to try FODZYME before purchasing? Healthcare practitioners can request FREE FODZYME® samples for patients to try before purchasing, along with educational resources and clinical support at http://providers.fodzyme.com/hcp-sample-request  Customers can save 20% off your first FODZYME subscription order at fodzyme.com/foodfreedom2. If you've been stuck on a highly restrictive diet and aren't sure what to reintroduce next, explore our collection of evidence-based meal plans, food lists, recipes, and practical guides designed to help you expand your diet with confidence.3. Still relying on food elimination to control your digestive symptoms? Book a free 15-minute 1:1 strategy call, and we'll talk through your history, what you've already tried, where you may be getting stuck, and whether working together is the right approach for you.4. Learn more about Nutrition Resolution's Signature Healthy Gut Restoration Program—our personalized, root-cause approach to helping people move beyond food fear and build a more resilient digestive system.5. Follow Alyssa on Instagram, LinkedIn, Facebook, Pinterest   6. DM “GUT CHECK” on Alyssa's Instagram for a personalized quiz and free meal plans & resources to kickstart your gut healing journey.

For so many people, a single body comment has stayed with them for years. Someone remarks on what's on your plate, or how you look compared to last time they saw you, and you stand there without knowing what to say. Commenting on bodies got normalized somewhere along the way, and most of us were never given the language to push back on it. But what if you already have the right to end that conversation, and the only missing piece is knowing what to say? In this episode, we talk about what happens when people comment on your body, your food, or your weight, and what you can actually say back. Between the three of us we have lived this from opposite sides. Comments about being too thin, comments about gaining weight, comments in a larger body, comments filtered through cultural norms where remarking on appearance is the first thing out of someone's mouth. What we bring to this conversation is a range of responses that fit different relationships, different rooms, and different levels of energy on any given day. In this episode, you will discover: The reason a comment about your body says almost nothing about your body What most people never realize they are doing when diet culture teaches them that commenting is helpful The one question to ask yourself before you decide whether to respond at all Why unsolicited advice about your health so often arrives dressed as concern What setting boundaries actually sounds like with the family member you cannot avoid What to say when someone celebrates their own weight loss Why food comments at a party are rarely about the food What body shaming looks like when it comes wrapped in a compliment The part of body autonomy that requires no explanation from you to anyone Why food freedom includes eating without explaining your choices Protecting your body image does not require a confrontation, and this episode shows exactly what it does require. Let's rebrand wellness together! Elizabeth, Tara & Maria   Experience Wellness Rebranded in real life! Join Elizabeth, Maria, and Tara on October 3rd for Inhale, a one-day fall retreat with movement, nature walks, nourishing food, and conversations that go deeper. Reserve your spot here.    Connect with us! The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e Elizabeth Harris, MS, RDN, LDN Facebook/Instagram: https://www.instagram.com/ElizabethHarrisNutrition Take the free quiz, What Type of Eater Are You?: https://elizabethharrisnutrition.com/quiz Join The Nourished Table, Elizabeth's monthly recipe club, for $20 a month: https://elizabethharrisnutrition.com/recipe-club   Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: www.taradeleonfitness.com/connect   Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com   Episodes Mentioned Want to go deeper on this conversation? These two episodes pair perfectly with today's discussion. Episode 173: Evelyn Tribole on Ozempic and GLP-1s: Why Informed Consent is Missing, The Dangers of Weight Cycling, and The Neuroscience of Intuitive Eating: Where the reachable and teachable framework came from. If you want to hear it directly from the source, start here. Episode 16: Rethinking weight loss complements: How to focus on pursuing health through self care, nourishment and kindness to our bodies: How to focus on pursuing health through self care, nourishment, and kindness to our bodies.   Local to Annapolis? Tara teaches water aerobics every Monday night, and everyone is welcome regardless of fitness level. Message her for details and come stand next to her in the pool.   If you want to start a podcast or grow your existing one, visit julianabarbati.com and let them know we sent you!

Nutrition, supplements, and what the evidence saysIn this episode, I'm joined by Chelsey Hoffmann, PA-C, RDN, who specializes in pain medicine at Mayo Clinic, to break down where nutrition fits into chronic pain management and how to evaluate supplements without overpromising results.We cover:Why a Mediterranean-style diet should come before supplements for painSupplements with evidence for neuropathic pain vs. musculoskeletal painWhat we know about alpha-lipoic acid, turmeric/curcumin, glucosamine, chondroitin, collagen, omega-3s, magnesium, vitamin D, and PEAChelsey's algorithm for experimenting with supplements How to define whether a supplement is actually “working”Medication interactions and patient populations that require extra cautionWhen nutrient deficiencies should be investigated before adding another supplementResources mentioned:Episode 75: Are Your Patients Taking Too Many Supplements and Don't Even Know It?Episode 73: Is That Supplement Worth It? Connect with Chelsey Hoffmann on LinkedInAny Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Conversation #362:  The Story, Journey and Passion of Integrative and Functional Dietitian, Danielle Mitchell, M.Ed., LPC, RDN, LD, FMCHCToday's conversation is with Danielle Mitchell, a Licensed Professional Counselor, Registered Dietitian Nutritionist, and Functional Medicine Certified Health Coach. Danielle combines her expertise in nutrition, mental health, and functional medicine to help clients through a whole-person, bio-psychosocial-spiritual approach. She specializes in functional medicine nutrition, eating disorders, pediatric nutrition, special needs, and nutrigenomics, and is passionate about helping people uncover the root causes of illness while supporting both mental and physical well-being. Danielle also incorporates equine-assisted counseling into her practice, bringing the healing connection between horses and humans into the therapeutic process.Please enjoy my conversation with Danielle. Connect with Danielle:The Cognizant Group Websitewww.anneelizabethrd.comCopyright © 2026 AEHC & OPISong: One Of These DaysArtist: The Geminiwww.thegeminimusic.comMusic used by permission. All rights received.© ASCAP OrtmanMusic

When does trying to be healthy cross the line into rigid or disordered eating? Healthmaxxing focuses on optimizing nutrition, protein, exercise, sleep, steps, and other health metrics. But for someone with an eating disorder or history of disordered eating, healthmaxxing can become another way to follow rigid rules, compulsively track behaviors, and disconnect from the body. In this episode of Dr. Marianne-Land, Dr. Marianne talks with registered dietitian and eating disorder specialist Amy Ornelas, RD, about healthmaxxing, diet culture, protein obsession, fitness trackers, compulsive exercise, and eating disorder recovery. Is Healthmaxxing the New Diet Culture? Healthmaxxing may look different from traditional dieting, but some of the messages sound familiar: eat the “right” foods, maximize protein, hit your steps, exercise consistently, track your metrics, and keep improving. Dr. Marianne and Amy discuss how healthmaxxing can become a socially acceptable form of rigid or disordered behavior. For someone recovering from an eating disorder, relying on an Apple Watch, Oura Ring, calorie tracker, or wellness influencer may also make it harder to rebuild trust in hunger, fullness, fatigue, and other body cues. Protein, Fitness Trackers, & Compulsive Exercise Protein has become one of the biggest trends in nutrition and wellness culture. Amy compares today's protein obsession to previous diet trends, including the fat-free craze of the 1980s and 1990s. Protein matters, but maximizing protein at every meal doesn't automatically make eating healthier. Dr. Marianne and Amy also unpack step counts, exercise goals, calorie tracking, and wearable fitness devices. Fitness data can provide useful information for some people, but it can also reinforce compulsive exercise, perfectionism, and eating disorder behaviors. Your body's needs change. Rest, relationships, sleep, pleasure, and spontaneity matter too. Eating Disorder Recovery & Rebuilding Body Trust Eating disorders can make hunger, fullness, fatigue, emotion, and physical sensations difficult to interpret. That uncertainty can make external rules and health metrics especially appealing. Amy explains how eating disorder nutrition therapy can provide appropriate structure as someone rebuilds nourishment and reconnects with their body. Unlike an algorithm or influencer, individualized nutrition support considers a person's history, eating disorder behaviors, physical needs, and recovery. Dr. Marianne and Amy also discuss what happens when fitness becomes part of your identity. Letting go of compulsive exercise or rigid health behaviors can raise a difficult question: Who am I if I'm no longer the person who always works out, eats a certain way, or prioritizes fitness? Recovery can create room to discover an identity beyond food, weight, exercise, and optimization. What You'll Learn You'll hear Dr. Marianne and Amy discuss healthmaxxing and disordered eating, diet culture and wellness culture, protein obsession and nutrition trends, fitness trackers and calorie tracking, compulsive exercise and step goals, fitness identity, hunger and fullness cues, body trust, and nutrition therapy in eating disorder recovery. They also ask a bigger question: What happens when trying to optimize your health starts taking away from your life? About Amy Ornelas, RD Amy Ornelas is a registered dietitian and eating disorder specialist with more than two decades of experience. She incorporates nutrition therapy, somatic therapy, yoga, and intuitive practices into her work with adolescents and adults. Her own eating disorder recovery helped shape her commitment to helping people move away from diet culture, rigid food rules, body image struggles, and disconnection from their bodies. Instagram: @amyornelasRD Website: i-heart-nutrition.com Related Episodes Have you ever had the experience of suddenly feeling huge in your body, even though nothing about your body has actually changed? That moment of intense body distress is incredibly common in eating disorder recovery. But what if that feeling is not really about body size at all? In this episode of Dr. Marianne-Land, Dr. Marianne Miller is joined by Amy Ornelas, RDN, an eating disorder dietitian, yoga teacher, and somatic therapy practitioner, to explore what body distress may actually be signaling underneath the surface. Together, they unpack how thoughts like “I feel huge” can often reflect emotional activation, overwhelm, grief, shame, anger, or stress rather than a literal change in body size. Amy explains how eating disorder behaviors such as restriction, binge eating, and purging can alter brain chemistry and disconnect people from their internal emotional world. When those behaviors begin to shift in recovery, many people suddenly find themselves face to face with emotions that may have been numbed or pushed aside for years. This can feel confusing, intense, and sometimes even frightening. Dr. Marianne and Amy talk about how eating disorders can function as powerful survival strategies that help people manage overwhelming emotional states. Rather than demonizing these behaviors, they explore how they often develop as adaptive coping mechanisms in environments where emotional expression was discouraged, dismissed, or unsafe. The conversation also highlights how family dynamics, culture, trauma, and neurodivergence can shape the way people learn to relate to their emotions. Many individuals grow up hearing messages that they are too sensitive, too emotional, or should simply get over what they feel. Over time, these messages can make emotional awareness feel dangerous or overwhelming. Amy introduces the role of somatic therapy in eating disorder recovery and explains how body-based approaches can help people reconnect with their internal sensations in a gradual and supportive way. Instead of forcing emotional processing, somatic work focuses on building safety in the nervous system and slowly increasing the capacity to notice and tolerate emotional states. Dr. Marianne and Amy also discuss how body image distress can function as a powerful distraction. It can feel easier to focus anger, fear, or grief on the body than to confront deeper sources of pain, such as relational conflict, social stress, or systemic injustice. Learning to translate body distress into emotional language can help people understand what their internal system is truly trying to communicate. This episode also addresses an important reality in eating disorder recovery: sometimes people appear more emotionally dysregulated as they begin healing. That increase in emotional expression can actually be a sign that someone is reconnecting with their inner world after years of emotional numbing. Amy shares several practical tools that can help people begin reconnecting with their emotions, including brief emotional check-ins throughout the day, asking simple questions about what feelings may be present when eating disorder urges arise, and using movement to help emotional energy move through the body. Dr. Marianne also brings in a neurodivergent-affirming lens, discussing how stimming, rocking, sensory soothing, and other nervous system supports can help people stay connected to themselves during emotionally intense moments. Together, they emphasize that emotions are not problems to eliminate. They are information from our internal systems that help guide us toward safety, boundaries, authenticity, and healing. In this episode, we discuss How eating disorder behaviors can numb or redirect difficult emotions. Why recovery often brings a surge of feelings to the surface, What somatic therapy is and how it can support eating disorder recovery. Why the thought “I feel huge” often reflects emotional distress rather than body change. How trauma, family systems, and culture shape emotional expression. Why body image distress can act as a distraction from deeper pain. The difference between compartmentalizing emotions and avoiding them. Why increased emotional intensity can be a sign of progress in recovery. Practical ways to begin noticing and naming emotions during recovery. How neurodivergent people may benefit from stimming and sensory supports. About the guest Amy Ornelas, RDN, is a registered dietitian nutritionist, eating disorder specialist, yoga teacher, and somatic therapy practitioner based in California. She works with individuals, families, and groups and integrates nutrition care with somatic and nervous system–informed approaches to eating disorder recovery. Connect with Amy Ornelas Instagram: @amyornelasRD Website: i-heart-nutrition.com Listen if you are Experiencing intense body image distress during eating disorder recovery. Trying to understand why recovery can bring more emotion, not less. Curious about somatic therapy and body-based approaches to healing. Looking for tools to help manage urges to restrict, binge, or purge. Interested in understanding the emotional layers beneath body distress. Related episodes On "I Feel Huge" Versus "What I'm Actually Feeling": Translating Body Distress Into Emotions" via Apple or Spotify. On Eating Disorders as a Coping Strategy for Deeper Pain via Apple or Spotify. On Eating Disorders in Midlife & Our Personal Recovery Stories via Apple or Spotify. On Atypical Anorexia via Apple or Spotify On Eating Disorder Recovery, Higher Level of Care, & Renourishment via Apple or Spotify On Reconnecting With Your Body in Eating Disorder Recovery via Apple or Spotify On Trauma, Eating Disorders, & Levels of Care via Apple or Spotify. Work With Dr. Marianne If healthmaxxing, compulsive exercise, rigid food rules, body image concerns, or anxiety around eating have become tangled up with your eating disorder, Dr. Marianne offers a neurodivergent-affirming, trauma-informed approach to eating disorder recovery. Dr. Marianne specializes in ARFID, binge eating, anorexia, and bulimia, including the ways eating disorders intersect with autism, ADHD, sensory needs, and trauma. She offers eating disorder therapy in California and Washington, D.C., as well as virtual coaching for people elsewhere. She also offers a self-paced ARFID & Selective Eating course for adults with ARFID, parents and caregivers, and providers. Visit drmariannemiller.com to learn more about working with Dr. Marianne. Follow @drmariannemiller on Instagram and listen to Dr. Marianne-Land on Apple Podcasts and Spotify.

What if confidence was never supposed to come before an action? In this episode, we're talking about what happened when each of us was forced to act long before we felt ready, and not one of us felt brave going in. The confidence showed up after, every single time, because taking action is where building confidence actually starts. We get into why self doubt convinces you to wait for a feeling that only arrives through experience, what it means to do it scared, and how gathering evidence from everything you've already survived becomes the proof you can handle whatever comes next, plus: Why waiting to feel ready is a confidence trap that keeps women postponing jobs, relationships, and dreams for years How Elizabeth went from napping through oral reports to hosting a podcast, and why it had nothing to do with waking up brave Why Tara's swim to islands a mile and a quarter offshore became the memory she borrows from every time something hard shows up How Maria reframes overcoming fear with her clients Why outsourcing your confidence to a goal weight, a paycheck, or a milestone keeps it permanently out of reach What midlife women carry that younger women don't How small, simple wins stack into the self trust that makes bigger changes possible If you've ever put your life on hold waiting to figure out how to be more confident, this episode is your reminder that you're allowed to start scared, and that the confidence you've been waiting for is just on the other side. Let's rebrand wellness together! Elizabeth, Tara & Maria   Connect with us! The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e Elizabeth Harris, MS, RDN, LDN FB: Health and Healing with Intuitive Eating community https://www.facebook.com/groups/healthandhealingwithintuitiveeating Instagram: https://www.instagram.com/ElizabethHarrisNutrition Take the free quiz, What Type of Eater Are You?: https://elizabethharrisnutrition.com/quiz Join The Nourished Table, Elizabeth's monthly recipe club, for $20 a month: https://elizabethharrisnutrition.com/recipe-club Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: www.taradeleonfitness.com/connect Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com Episodes Mentioned Loved this conversation? We went deep on confidence once before. Go back and listen to Episode 55: Reclaiming Confidence, A Fat Shaming Survival Guide If you want to start a podcast or grow your existing one, visit julianabarbati.com and let them know we sent you!

In this episode of the Live Yes! With Arthritis podcast, we'll explore how to use the right food and your overall nutrition to maximize its benefits for your arthritis. *Visit the Live Yes! With Arthritis Podcast episode page to get show notes, additional resources and read the full transcript: https://www.arthritis.org/liveyes/podcast/episodes/eating-smart-for-arthritis-159 * We want to hear from you. Tell us what you think about the Live Yes! With Arthritis Podcast. Get started by emailing podcast@arthritis.org.Special Guests: Bailey (Bowman) Cook, Dr. Chris D'Adamo, and Ruth Frechman, MA, RDN, CPT.

If eating has become a source of fear because of digestive symptoms, you're not alone. For many people living with IBS, IBD, and other GI conditions, repeated eating-related symptom flares create powerful food–symptom associations that make avoiding certain foods feel like the safest choice. Over time, however, this understandable protective response can become restrictive, limiting nutrition, social connection, and overall quality of life.In this episode, we're joined by digestive health and eating disorder dietitian expert, Janelle Smith, RDN, and GI psychologist Dr. Madison Simons to explore the overlap between gastrointestinal disorders, food fear, and disordered eating.Together, we explore how fear around eating develops, how healthcare providers tell the difference between healthy caution and fear that's limiting daily life, and how people can gradually rebuild confidence with eating through compassionate, evidence-based care. We also explain why working with a team—including a gastroenterologist, GI dietitian, and GI psychologist—can make all the difference in helping people feel more comfortable with food, expand their diets, and get back to living life more fully.In this episode, we discuss:Why progressively restricting foods can worsen fatigue, anxiety, nutrition, and overall quality of lifeWhy avoiding foods because of GI symptoms can be an adaptive response, your brain is trying to help you, and this isn't inherently "pathological"How the amygdala, your body's alarm system, and visceral hypersensitivity create powerful food-symptom associationsSigns that food avoidance is no longer serving you and may be driven by fearHow clinicians use open-ended conversations and screening tools to identify disordered eating and ARFID riskWhen dietary therapies like the low FODMAP diet are appropriate and when they're notLeast-restrictive nutrition strategies, including gentle food swaps and stepwise reintroductionWhich evidence-based supplements may help manage symptoms without adding unnecessary diet restrictionHow exposure ladders, "micro-dosing" feared foods, and coping strategies can reduce anticipatory anxietyWhy reframing symptoms as sensations and separating discomfort from danger is a powerful part of recoveryHow a collaborative care team can help people regain confidence, nourish their bodies, and expand their lives—not just their diets.f you or someone you love has ever felt overwhelmed by food fear because of digestive symptoms, this conversation offers reassurance, practical strategies, and hope. While some dietary changes may be appropriate to manage GI conditions, recovery is about learning to distinguish necessary restrictions from fear-driven avoidance, rebuilding trust in your body, and finding the right support so food can become a source of nourishment and enjoyment again.This episode has been sponsored by Ardelyx.Reference:Simons M, Issokson K. From Food Fears to Food Freedom: How Do We Best Manage Restrictive Eating in Inflammatory Bowel Disease? Crohns Colitis 360. 2025Scarlata K, Zickgraf HF, Satherley RM, et al. A Call to Action: Unraveling the Nuance of Adapted Eating Behaviors in Individuals With Gastrointestinal Conditions. Clin Gastroenterol Hepatol. 2025;23(6):893-901.e2. doi:10.1016/j.cgh.2024.11.010Riehl ME, Scarlata K. Understanding Disordered Eating Risks in Patients with Gastrointestinal Conditions. J Acad Nutr Diet. 2022;122(3):491-499. doi:10.1016/j.jand.2021.03.001Learn more about Kate and Dr. Riehl:Website: www.katescarlata.com and www.drriehl.comInstagram: @katescarlata @drriehl and @theguthealthpodcastOrder Kate and Dr. Riehl's book, Mind Your Gut: The Science-Based, Whole-body Guide to Living Well with IBS.  The information included in this podcast is not a substitute for professional medical advice, examination, diagnosis or treatment.  Always seek the advice of your physician or other qualified health care provider before starting any new treatment or making changes to existing treatment.

Heart disease has been the leading cause of death in the United States for more than 100 years. But if we know so much more today than we did decades ago, why is it still such a major health concern? In this episode, Shelley Rael, MS, RDN, looks at how cardiovascular disease has changed over time, why survival rates have improved, and why prevention remains one of the biggest challenges in healthcare. Learn what counts as heart disease, why regular screening matters, and which lifestyle habits have the greatest impact on reducing risk. The discussion focuses on the bigger picture rather than fear, helping put headlines and statistics into perspective while highlighting practical steps that support long-term heart health. Read the companion blog and other links in the show notes for additional details and references. Learn More:    Read More: Heart Disease Is the #1 Killer, But Are We Making Progress? Read More: Red Meat and Health: How Much Is Too Much? Listen: Red Meat and Health: How Much Is Too Much? Read More: Processed Meats: What They Are and What Actually Makes Them a Concern Listen: Processed Meats: What They Are and What Actually Makes Them a Concern  Read More: Healthy Fats: Why Avocados Aren't the Only Good Source Read More: Why Variety Matters More Than Trying to Eat the "Ideal" Diet Learn More: American Heart Association Learn More: CDC Heart Disease Facts

What does it look like to chase a goal and then permit yourself to let it breathe for a season? Host Heather Caplan, RDN, is joined by her Lane 9 co-founder Alexis Fairbanks for an informal midsummer catch-up. They talk travel, food culture in Spain and Portugal, the very real struggle of treadmill running, women's sports they're following right now, and what Alexis is training for after deciding to take a much-needed break from marathon training. They also check in on Alexis's sub-3 marathon goal (where she's gotten as close as 3:02) and what it looks like to stop forcing it and let the training come to you instead. It's the kind of conversation they don't get to have nearly enough, since they live in different time zones and their schedules are constantly pulled in different directions. But when they do, it's a good one. Chapters 07:57- Food culture while traveling and eating without overthinking it in Barcelona and Mallorca 12:15- What Alexis is training for now, and why taking a break from marathon training felt like a relief 20:45- Heather on having no running goals right now, and why that's okay 21:00- Checking in on Alexis's sub-3 goal: how close she's gotten, what's worked, and what hasn't 25:00- How to hold a big goal without letting it haunt you 25:45- What's exciting in women's sports right now 31:30- Bar IX Detroit, a women's sports bar in crowdfunding mode Resources mentioned: Megan Rapinoe's Podcast — World Cup-focused episodes with Rose Lavelle, Lindsey Horan, and more Bar IX Detroit — a women's sports bar in crowdfunding; follow along on Instagram Taylored Training Run — Becky Anthony's coaching group, now featuring Alexis; find her in the Lane 9 Directory Lane 9 Substack — Alexis writes monthly training missives; Heather sends Friday notes on REDs, fueling, and women's sports Connect + get support: Are you an athlete? Find a sports dietitian, DPT, therapist, or coach who understands athletes at lane9project.org/directory. Are you a clinician or coach? If this conversation resonated with you professionally, Lane 9 Membership was built for you. Join a community of dietitians, DPTs, psychologists, sports medicine providers, and coaches who are doing this work, and get listed in the Lane 9 Directory so athletes can find you. Future clinicians and coaches are welcome too. Follow us on Instagram and get in touch anytime!

Fiber has been having a moment lately. With social media trends like “fibermaxxing" on the rise and countless fiber-rich products hitting the market, it's easy to get the misguided message that more is always better. So...how much fiber do athletes actually need?In episode 142 of The Eat for Endurance Podcast, fellow Sports Dietitian Angie Dye, MS, RDN, CSSD, joins me to answer that question and explain how to include fiber to support health without sabotaging your training.Angie and I discuss:What fiber is and why it's so importantDifferent fiber types and how much you should be eating each dayHow fiber supports gut health, blood sugar, heart health, and moreWhen to eat fiber and when to avoid it around training and racingWhat "fibermaxxing" is and if you should do itOur favorite high-fiber foods for athletesWhether fiber supplements and fortified foods have a place in your dietSpecial considerations for vegan and vegetarian athletesPractical ways to increase your fiber intake without upsetting your gutA big takeaway from this conversation is that athletes shouldn't fear fiber. They just need to be strategic with it! Tune in to hear the whole conversation.Links & ResourcesFollow Angie on Instagram and visit her website, including her blog all about fiber for athletesSupport my sponsor Tailwind Nutrition: Use code EATFORENDURANCE20 for 20% off your first purchaseJoin my membership, Fuel for Life Crew, for just $39/month (cancel anytime)Check out my free nutrition downloadsSupport the podcast by shopping all my affiliate links and joining my Patreon communityInterested in comprehensive, in-depth 1:1 coaching? Fill out a new client inquiry form (limited spots available)Have a topic you'd like to request? Email me at claire@eatforendurance.comEnjoyed this episode? Please leave a 5-star review and subscribe to help more athletes fuel better!Disclaimer: All information provided is for educational and entertainment purposes only and is not a substitute for individualized medical or nutrition recommendations.Want to get in touch? Send Claire a message!Support the showThanks for listening! Follow me on Instagram and Facebook (@eatforendurance).

Protein is everywhere these days – from protein pasta to protein cereal – but do these foods actually deliver the benefits they promise? And how much protein do we really need? We spoke with Marily Oppezzo, PhD, MS, RDN, an instructor of medicine at the Stanford Prevention Research Center and head of the nutrition pillar at Stanford Lifestyle Medicine, about how much protein the average adult needs for overall health and muscle maintenance, whether high-protein diets offer meaningful benefits, and how protein needs change with age and activity level. She also explains the differences between animal and plant proteins and what the latest research says about protein and long-term health. Credits Host: Neha Pathak, MD, FACP, DipABLM Producer/Editor: Lauren Summers Show Notes: Lauren Summers Guest: Marily Oppezzo, PhD, MS, RDN See omnystudio.com/listener for privacy information.

Are you carrying emotional weight that no one else can see? Do stress symptoms show up in your stomach, chest, shoulders, or sleep? Have you ever wondered whether your body is trying to tell you something about the pressure you carry? In this episode, we're joined by Dr. Laryssa Creswell, a licensed clinical professional counselor, who provides trauma-focused treatment for women and teen girls and authored The Invisible Weight We Carry. We talk about the invisible weight women carry, how it can connect to family expectations and past experiences, and why the mind body connection matters when stress shows up physically. We also talk about what happens when medical answers do not explain the whole picture, and how we can begin noticing what is ours to carry and what is not. In this episode, you'll learn: What invisible weight really means and why it can feel so hard to name. How the mental load of motherhood, work, relationships, and daily life can affect your body and mind. Why physical stress symptoms may be connected to emotional stress, unresolved experiences, or old family patterns. How stress in the body can show up through headaches, stomach issues, chest tightness, muscle tension, exhaustion, and other stress symptoms. Why women often carry an emotional load that is shaped by expectations, caregiving, and the roles they were taught to play. Why past experiences can still influence present stress responses If you have ever felt like the stress in body is already speaking and you are carrying too much, but could not fully explain what “too much” even means, this episode will feel deeply validating. Let's rebrand wellness together! Elizabeth, Maria & Tara   Schedule an appointment with Dr. Laryssa Creswell: https://fearlesslyinspiredsolutions.com/   Get The Invisible Weight We Carry: https://www.amazon.com/Invisible-Weight-Carry-Generational-Emotional/dp/1964251370 Connect with us! The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e Elizabeth Harris, MS, RDN, LDN FB: Health and Healing with Intuitive Eating community https://www.facebook.com/groups/healthandhealingwithintuitiveeating Instagram: https://www.instagram.com/ElizabethHarrisNutrition Take the free quiz, What Type of Eater Are You?: https://elizabethharrisnutrition.com/quiz Join The Nourished Table: https://elizabethharrisnutrition.com/recipe-club   Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: www.taradeleonfitness.com/connect   Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com   If you want to start a podcast or grow your existing one, visit julianabarbati.com and let them know we sent you!

"The diet you'll stay on is a diet that's enjoyable and not too hard,” says Wendy Bazilian, DrPH, MA, RDN.  Bazilian is a Registered Dietitian Nutritionist, American College of Sports Medicine Certified Exercise Physiologist, and Doctor of Public Health. She's authored multiple bestselling books, as well as contributed to a New York Times bestseller and a James Beard-nominated cookbook. She's a spokesperson for Avocados – Love One Today and she's a frequent nutrition expert cited in mindbodygreen articles.  This podcast is sponsored by Avocados - Love One Today®. Visit LoveOneToday.com for free nutrition resources backed by science and tasty recipes to help you find new ways to add more avocado to your plate, whether it's breakfast, lunch, a snack or dinner.   00:00 - The value of the food we consume 03:06 - Why dietary fat was misunderstood for decades 07:47 - Nutrient density vs. calorie counting 09:56 - Why 94% of us fall short on fiber 14:26 - Heart health, satiety, & blood sugar control 16:48 - Why the best diet is one you enjoy 18:50 - Food synergy & nutrient absorption 21:51 - Unexpected ways to cook with avocados 26:58 - The glycemic load effect 31:28 - Serving size vs. portion size 35:41 - How to store avocados properly 40:06 - 3 rules for moving the needle on health Referenced in the episode:  The HAT trial: https://pubmed.ncbi.nlm.nih.gov/34496276/  Glycemic load study: https://www.sciencedirect.com/science/article/pii/S2475299126000557  For more about Bazilian, visit her website: https://www.wendybazilian.com/  We hope you enjoy this episode, and feel free to watch the full video on YouTube! Whether it's an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at: podcast@mindbodygreen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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What if menopause was never supposed to be something you had to fix? So many women reach midlife hearing the same message over and over: lose the weight, cut the carbs, control your body, and then maybe you'll feel healthy, confident, and in control. In this episode, we're joined by Jenn Salib Huber, registered dietitian and naturopathic doctor, to talk about what actually changes during perimenopause and menopause, why menopause weight gain can feel so loaded, and how body neutrality offers a different way to relate to your changing body. We get into menopause nutrition, diet culture, menopause metabolism, carbohydrates, strength, sleep, community, and why women over 40 deserve support that is rooted in nutrition science instead of fear, plus: Why menopause is the end of your period, not the end of you How perimenopause nutrition can support energy without cutting carbs Why menopause body changes do not mean your body is broken How body trust helps you stop outsourcing every food and movement choice Why healthy aging is about strength, mobility, connection, and care How community can become a missing ingredient in midlife wellness If you've ever felt confused by menopause advice, pressured to shrink your body, or unsure how to support yourself through this transition, this episode is your reminder that your body is not a problem to solve. Let's rebrand wellness together! Elizabeth, Tara & Maria   Connect with us! The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e Elizabeth Harris, MS, RDN, LDN FB: Health and Healing with Intuitive Eating community https://www.facebook.com/groups/healthandhealingwithintuitiveeating Instagram: https://www.instagram.com/ElizabethHarrisNutrition Take the free quiz, What Type of Eater Are You?: https://elizabethharrisnutrition.com/quiz Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: www.taradeleonfitness.com/connect Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com   If you want to start a podcast or grow your existing one, visit julianabarbati.com and let them know we sent you!

Many athletes are not good candidates for GLP-1s. But for some, these medications can be a useful tool.In episode 141 of The Eat for Endurance Podcast, I'm joined by fellow Sports Dietitian and endurance athlete Jennifer O'Donnell-Giles, MS, RDN for the final installment of my GLP-1 mini-series. Jenn brings 27 years of clinical experience to this conversation, along with a perspective that's evolved a lot over the past few years.Jenn and I discuss:How natural GLP-1 production can decline with ageWhy under-fueling is still the primary issue for many athletesWho should (and shouldn't) consider these medicationsPotential risks of GLP-1 use, including lean body mass loss and GI distressPotential benefits to inflammation, autoimmune conditions, gut health, and moodNutrition and supplement strategies when appetite is lowerDosing and microdosing for therapeutic use, not just weight lossWhy athletes cycle on and off GLP-1s, including around race trainingJenn's own story: early menopause, a cardiovascular family history, and how a short course of GLP-1s changed her health and performanceJenn's biggest takeaway: in the athlete population, a GLP-1 is just one piece of the puzzle, and works best alongside solid nutrition and lifestyle habits. Weight loss can be part of why someone uses one, but there are other potential benefits as well.Whether a GLP-1 is right for an athlete depends on who they are, why they want it, and whether the foundation is already in place. It's not appropriate for everyone, especially anyone with a history of disordered eating or a complicated relationship with food. Tune in for a nuanced, experience-based look at where these medications can genuinely help endurance athletes, and where they can do real harm.Links & ResourcesFollow Jenn on Instagram and visit her website Support my sponsor Tailwind Nutrition: Use code EATFORENDURANCE20 for 20% off your first purchaseJoin my membership, Fuel for Life Crew, for just $39/month (cancel anytime)Check out my free nutrition downloadsSupport the podcast by shopping all my affiliate links and joining my Patreon communityInterested in comprehensive, in-depth 1:1 coaching? Fill out a new client inquiry form (limited spots available)Have a topic you'd like to request? Email me at claire@eatforendurance.comEnjoyed this episode? Please leave a 5-star review and subscribe to help more athletes fuel better!Disclaimer: All information provided is for educational and entertainment purposes only and is not a substitute for individualized medical or nutrition recommendations.Want to get in touch? Send Claire a message!Support the showThanks for listening! Follow me on Instagram and Facebook (@eatforendurance).

#126: You spent years studying nutrition…so why can starting solid foods with your own baby still feel so overwhelming? If you're a dietitian who is also a new mom, this episode is for you. I'm sharing why so many RDs feel underprepared to counsel families on baby-led weaning, even though we are the nutrition experts. We'll talk about the education gap around readiness, choking-risk reduction, allergens, texture progression, responsive feeding, and the practical skills families are already asking us about. I'll also share why baby-led weaning can be more than something you want to learn for your own baby. It may also be the specialized career niche you've been looking for. Plus, I'll tell you about our new Baby-Led Weaning Certification Course for Dietitians and how to join the founding members cohort before enrollment closes July 17 using code BLWDAY for 40% off at blwpro.org. Listen to this episode to learn: 1. Why so many dietitians feel underprepared to counsel families on baby-led weaning—even though we're the food and nutrition experts—and where the biggest education gaps still exist. 2. How to confidently answer the questions parents are already asking about readiness to eat, gagging versus choking, allergen introduction, texture progression, and responsive feeding using an evidence-based approach. 3. What it takes to specialize in baby-led weaning as a dietitian, who the new Baby-Led Weaning Certification Course is designed for, and how it can help you build confidence in your practice while creating new career opportunities. Shownotes for this episode can be found here: https://www.babyledweaning.co/podcast/126 Links from This Episode: • Join the Founding Members summer cohort of the Baby-Led Weaning Certification Course for Dietitians that starts July 20, 2026. Use code BLWDAY for 40% off registration at https://blwpro.org/ - Registration closes July 17, 2026 • Baby-Led Weaning with Katie Ferraro program with the 100 First Foods™ Daily Meal Plan, join here: https://babyledweaning.co/program and save $50 when you sign up using the code BLWPOD50 (this program is approved for 30 CPEUs for Registered Dietitians) • Baby-Led Weaning for Beginners free online workshop with 100 First Foods™ list to all attendees, register here: https://babyledweaning.co/baby-led-weaning-for-beginners Other Episodes Related to This Topic: • Episode 108- Do Babies Need Probiotics? with James Marin, RD, EN and Dahlia Marin, RDN, LD • Episode 370 - Why Do Some Feeding Therapists Disagree with Baby-Led Weaning? with Jill Rabin, MS, CCC-SLP, IBCLC

WATCH ON YOUTUBE HERE. If you've ever wondered what you should actually be eating to support fertility, this episode is for you. With so much conflicting nutrition advice online—from low-carb to plant-based to cutting out entire food groups—it can feel impossible to know what's truly best for your body when you're trying to conceive. That's why I invited Lily Nichols, RDN, back to the podcast. Lily is the bestselling author of Real Food for Fertility, and together we dive into what the research actually says about nourishing your body before pregnancy. In this conversation, we're breaking down the biggest fertility nutrition myths, discussing why nutrient density matters so much, and sharing the foods we both prioritize with our clients to support healthy hormones, ovulation, egg quality, and pregnancy. Whether you're actively trying to conceive, working to restore ovulation after period loss, or simply want to build a healthier foundation before pregnancy, this episode will help you feel confident about what belongs on your plate. In this episode, you'll learn: Why fertility is about nourishing your body—not restricting it The biggest misconceptions about fertility nutrition Why Lily challenges many conventional nutrition recommendations The truth about plant-based diets and fertility Why eggs are one of the best fertility foods you can eat The surprising benefits of liver and organ meats Which nutrients have the biggest impact on egg quality How cholesterol, healthy fats, and protein support hormone production Why nutrient density matters more than calorie counting Practical ways to start eating for fertility today Resources Mentioned Real Food for Fertility by Lily Nichols & Lisa Hendrickson-Jack Real Food for Pregnancy by Lily Nichols Loved this episode? If this conversation helped you better understand how to nourish your body for fertility, please take a moment to subscribe, leave a review, and share this episode with a friend who's trying to conceive. Ready to restore your fertility naturally? If your period is missing, irregular, or you've been told IVF is your only option because you're not ovulating, know that you don't have to navigate this alone. Inside our coaching programs, we help women restore ovulation, rebuild trust with food and exercise, and nourish their bodies for pregnancy through an evidence-based, root-cause approach. Learn more about working with us at Nourished Fertility and take the first step toward getting your period back and growing your family.

One of the most significant changes in women's health has officially arrived. Polycystic Ovary Syndrome (PCOS) is now known as Polyendocrine Metabolic Ovarian Syndrome (PMOS)—a name that better reflects the true nature of this common condition. In this episode, I sit down with Cory Ruth, RDN, women's health and PMOS expert, to discuss why this historic name change was made and what it means for the millions of women living with the condition. We explore how the previous name often led to confusion by focusing on the ovaries, when the condition is fundamentally driven by complex endocrine and metabolic dysfunction. Cory explains why insulin resistance plays such a central role, why weight loss can feel so frustrating, how PMOS impacts fertility and long-term health, and what women can do to support their metabolism through nutrition and lifestyle. If you've ever struggled with stubborn weight, blood sugar instability, irregular cycles, infertility, or have been diagnosed with PMOS (formerly PCOS), this conversation will help you better understand what's happening inside your body—and why this new name represents an important step forward in women's healthcare. WHAT WE DISCUSSED: Why PCOS was officially renamed Polyendocrine Metabolic Ovarian Syndrome (PMOS) How insulin resistance drives many PMOS symptoms Why PMOS is much more than an ovarian condition The connection between metabolism, hormones, fertility, and overall health Why weight loss is often so challenging with PMOS Nutrition and lifestyle strategies to improve metabolic health Common myths surrounding PMOS Practical first steps women can take to better manage the condition FOR MORE FROM CORY RUTH, RDN: Website: www.thewomensdietitian.com Instagram: @thewomensdietitian Book: PCOS Is My Power LET'S CONNECT: Instagram: @shana.hussin.rdn Facebook: Fast To Heal With Shana Hussin Website: shanahussinwellness.com ⭐ 90-Day Metabolic Reset (Start Here!) If you're struggling with insulin resistance, weight loss resistance, blood sugar issues, or have been diagnosed with PMOS (formerly PCOS), the 90-Day Metabolic Reset is the perfect place to begin. This comprehensive program will help you restore metabolic health through simple, science-backed nutrition and lifestyle strategies designed to address the root causes of metabolic dysfunction.

Confidently counsel on nutrition, as we discuss different dietary patterns and address common patient queries. We are joined by Dr. Joan Salge Blake (Boston University).Claim CME for this episode at curbsiders.vcuhealth.org!Patreon | Episodes | Subscribe | Spotify | YouTube | Newsletter | Contact | Swag! | CMEShow Segments Intro Case Ketogenic Diets Mediterranean & DASH Diets Fiber Oils and Fats Processed Foods Paleolithic and Carnivore Diets Food Order and Glycemic Control Protein Vegetarian and Vegan Diets Intermittent Fasting and Meal Timing Artificial Sweeteners Outro Credits Producer, Writer, Show Notes, Infographic, and Cover Art: Edison Jyang, MD Hosts: Matthew Watto MD, FACP; Paul Williams MD, FACP    Reviewer: Leah Witt, MD Showrunners: Matthew Watto MD, FACP; Paul Williams MD, FACP Technical Production: PodPaste Guest: Joan Salge Blake, EdD, MS, RDN, LDN, FAND DisclosuresJoan Salge Blake, EdD, MS, RDN, LDN, FAND  reports no relevant financial disclosures. The Curbsiders report no relevant financial disclosures. Sponsor: FIGSCurbsiders listeners can get 15% off. Just go to WearFIGS.com and use code FIGSRX. Sponsor: UpToDate For a limited time, get 10% off UpToDate packages with code CURB10. Visit https://store.uptodate.com/ to save on your annual or longer personal UpToDate subscription today. Sponsor: Continuing Education CompanyVisit CMEmeeting.org/curbsiders and use promo code Curb30 for 30% off all webcasts and THANKYOU40 for up to 40% off online courses  The customer appreciation 40% off offer ends on June 30th.