Jeet Yet

Featuring: A ringing endorsement of our Instagram account! Taking the subway to the best vegan restaurant IN THE WORLD (and how we haven't done it). Tiny happy hour chicken biscuits: amazing and infuriating! And perhaps changing our podcast's name to something iTunes won't accept? Intro: The Muffs - Good Morning Good Coffee // Outro: Letters to Cleo - Here and Now

Our ~*~romantic~*~ dinner at Townsend and some Quick Bites from DiNic's, Federal Donuts, and Stargazy. Intro: France Gall - Le Coeur Qui Jazze// Outro: Plastic Bertrand  -  Ca Plane Pour Moi

"It's really hard to eat this many cheesesteaks while trying not to die."Intro: Boyz II Men - Motown Philly // Outro: Skip Denenberg - Philly Cheese Steak 

We went to Vetri. WE WENT TO VETRI. $O WHAT DID WE THINK?!? Join us as we talk about the food and what it feels like to eat something of which we weren't even capable of conceiving. This is episode 19 of Jeet Yet?.

Join us as we visit one of our favorite gastropubs in the city, The Cambridge, and as we interview the sous chef there, Ricky Coppick. We talk to him about changing careers, creating those awesome daily specials, Ed Snider's dietary restrictions, the essence of the Philly food scene, and what the Pope's visit means for the local restaurant world. Also discussed: Los Jimenez, the new taco spot by former Vetri kitchen cook Justino Jimenez, nursing our burgeoning Beiler's Donuts habit, and catching the wonder that is Italiano's Water Ice before it's too late. This is Episode 18.      Intro: Pink Floyd - Lucifer Sam// Outro: Katrina & the Waves - Going Down to Liverpool 

We fancy. Join us as we eat all the rich foods and mispronounce all the French words. Intro: Francis Lai - A Man And A Woman // Outro: France Gall - Les Sucettes

Discovering an old standby on Philly's Phoodiest street. Plus, Restaurant Week - Are you a friend or foe?  Intro: Luciano Pavarotti - Celeste Aida // Outro: Mario Lanza - Lamento di Federico

Waxing romantic on lamb shacks, cider jawns, charmingly gruff South Philly servers, and the correct pronunciation of "sircrabagus." It's Episode 15, cuz.

Join us as we talk about pizza, coal-fired ovens, (probably) dead podcast hosts, overly salty meat, my search for the perfect gnocchi, and Jerry goddamn Blavat. Reviews of Tacconelli's and Monsu with a mention of Nina's Trattoria. Intro: Lou Monte - Che La Luna Mezzo Mare // Outro: Jerry Blavat - One More Time Back to School

Join us as we muse on a good restaurant with a terrible name.Intro: The War on Drugs - An Ocean In Between the Waves// Outro: Mogwai - The Sun Smells Too Loud 

Talking 'bout La Calaca Feliz and Sazon Philly, Aaron Sanchez and what could have been. Intro: Mario Suarez - Madrugada Llanera // Outro: Calexico - Dub Latina

Intro: Professor Longhair - Red Beans // Outro: Professor Longhair - Mardi Gras in New Orleans

Intro: Professor Longhair - Crawfish Fiesta // Outro: Professor Longhair - Jambalaya (On The Bayou)Join us as we visit some of the best restaurants in New Orleans, including Commander's Palace, Coop's Place, Atchafalaya, Sbisa, and Original Oyster Factory.Check out the pics of these foods at http://jeetyetphilly.tumblr.com/

Intro - Dean Martin - "That's Amore" // Outro - Norman Fox and the Rob Roys - "Pizza Pie"

Intro: Dizzy Gillespie & Chano Pozo - Manteca // Outro: Joseito Fernandez - Guantanamera

Listen to me fall down a rabbit hole of childhood nostalgia as we visit the beloved Delco diner thingie, Nifty Fifty's. Intro: Little Richard - Tutti Frutti // Outro: Jerry Lee Lewis - Whole Lotta Shakin' Goin' On

For the latest ep of Jeet Yet, we went to the Philly spot Supper, which serves up what we've begun to think of as "elevated comfort food" - they take home favorites that we all know and love, and fancy them up. It is fun and, for the most part, successful. Intro: Robert Johnson - They're Red Hot Outro: Freddie Keppard - Here Come The Hot Tamale Man

Dana and Chad discuss the cultural phenomenon of BYOBs in Philly, and review their trip to the adorable spot, Little Fish.Opening Track: Dolly Parton - Something Fishy // Closing Track: Sylvester Mike - Fish House Boogie

Chad and Dana go to the recently renovated R5 venue, Boot & Saddle, the kitchen of which makes the majority of its own ingredients. The results of those ingredients are... mixed. Intro Song : Hank Thompson - The Wild Side of Life   Outro song: Kitty Wells - It Wasn't God Who Made Honky Tonk Angels

On this episode, Dana and Chad go to Fette Sau, the cool BBQ joint brought to town by Stephen Starr and his millions of dollars. Spoiler alert - it's amazing. 

Join Chad and Dana as they wonder if Chad's dream Thai food even exists in this reality