Podcasts about best bbq

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Best BBQ in Houston Texas Most Delicious. Yummers.

Today on the HowToBBQRight Podcast, a close friend of ours won STEAK CHAMPION of the WORLD (00:34)! We had our inner office Mac and Cheese contest, and we are STUFFED (01:42)... Malcom has been craving some authentic jerk chicken (15:12). What exactly is pimento wood, and why does it make jerk chicken SO GOOD (28:07)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:23)! Next time you're on the hunt for Cheez-Itz, look for the K on the barcode (34:07). If you're storing asparagus for dinner, here's a quick tip to make it taste better (36:22). Southern Living dropped their list of the Best BBQ in each state, and we STRONGLY disagree (41:09)... If you managed to score some Nathan's Colossal Dogs, this is the BEST way to whip those bad boys up (51:03). When you've got a 3 pound brisket flat, should you use the pellet grill method on it (53:03)? Sometimes you've got more ribs than you've got grill space, here's how to get them done around the same time (54:30).

Dana In The Morning Highlights 2/19Sugar Land approved a plan to acquire the historic Imperial Sugar siteCorkscrew BBQ made YouTuber Josh Weissman's list of Best BBQ in TexasVisit Florida is sending SUNNY listeners on unforgettable vacations

Michael Thompson and his wife run Alary's Bar and BBQ in St. Paul, and stopped by the WCCO Morning News with Vineeta Sawkar today.

Michael Thompson and his wife run Alary's Bar and BBQ in St. Paul, and stopped by the WCCO Morning News with Vineeta Sawkar today.

Join Bevo on this episode of our new series Backyard Legends with Bevo as he chats with Tom Damin, a barbecue enthusiast who shares his expertise and passion for barbecues in this engaging conversation. He delves into the world of pellet grills, highlighting their ability to provide precise temperature control and a seamless barbecue experience. With the accompanying app, users can access a wealth of resources, including recipe instructions and predicted cook times. Throughout the conversation, Tom's enthusiasm for barbecue is evident, and his expertise provides valuable insights for anyone looking to improve their barbecue skills. From the benefits of pellet grills to experimenting with different recipes and techniques, Tom covers a range of topics that will help you take your barbecue game to the next level. Whether you're a beginner or a seasoned pro, this conversation with Tom Damin is sure to provide valuable guidance and inspiration for your next barbecue. Thanks so much to Tom for his time and the team at Podbooth and Wavebreaker for helping with producing the episode. Thanks also to Garden Master Sheds and Aussie Rules Global for their generous support in sponsoring Backyard Legends with Bevo for the entire first season. https://legendswithbevo.com/ https://www.instagram.com/legendswithbevo/channel/?hl=en https://www.facebook.com/legendswithbevopodcast/ https://open.spotify.com/show/7gnyGc2AwYcuIRkvuS1Dxy https://podcasts.apple.com/us/podcast/legends-with-bevo/id1444792076

On today's episode of HowToBBQRight Podcast, I'm decked out for our Halloween costume contest here at The Shop (00:13)! We're bringing on Kevin from the Butcher Shoppe to discuss the in's and out's of owning a butcher shop (04:49)! These are the BEST and WORST Halloween candies, in our opinion (07:11). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (10:07)! It's time to welcome on Kevin Green from The Butcher Shoppe in Pensacola, FL (10:52)! What is ‘The Butcher Shoppe', and why is it so important to us (11:48)? This is the reality of getting started in the butchery industry (13:59). When did Kevin get involved in owning ‘The Butcher Shoppe' (15:00)? The BEST thing about ‘The Butcher Shoppe' in our opinion is the customer service, and here's why it's so important to Kevin (19:13). How many A5 Briskets did Kevin send the American Royal this weekend (20:43)? The Butcher Shoppe is famous for it's Japanese A5 Wagyu Briskets (23:40), but is the Wagyu you're buying in grocery stores actually real Wagyu (27:04)? If you've NEVER cooked wagyu before, here's Kevin's TOP cuts of meat to start with (29:13). Is dry aging worth the hassle (37:21), or is it more beneficial to go with a wet age (39:36)? What does the owner of a butcher shop like to take home with him to throw on the smoker (41:49)? Other than beef, what other meats does ‘The Butcher Shoppe' keep stocked in the coolers (43:40)? With the holidays on the horizon, here's what you should be on the lookout for this year when shopping for your protein (49:33). What is the MOST EXPENSIVE piece of meat Kevin's ever sold (52:29)? Other than the camel tenderloin Kevin sent Malcom, what other exotic meats does Kevin like to stock up on (54:08)? Finally, what are the BEST BBQ spots to hit while you're in Pensacola, FL (1:00:38)?  

Braden Gall and Paul Kuharskey talk Tennessee Titans football. Tennessee played well in the first half against Buffalo and then the wheels fell off in the second half. Why does this team struggle in second halves and where is the leadership that keeps the sideline engaged and positive? Watch the show on YouTube. Sinkers Beverages Join The In Crowd today! Shotgun Willie's BBQ - Nashville's Best BBQ according to the Nashville Scene. All music by MoonTaxi.com.

Tony and Fingers recorded this special bonus episode of Eat Drink Smoke at the 2024 Grant County's Best BBQ Showdown -- held annually at the Mississinewa Cigar Company in Gas City, Indiana. The event raises money for Twin City We Care, an organization dedicated to making a "merrier' Christmas for the less fortunate in Gas City, Jonesboro and Mill Township, Indiana. The fellas reviewed the AVO Expressions -- and sampled some Old Forester 1924 Ten Year Old Whisky with Julian Miller, Mississinewa Cigar Company's Executive Bourbon Steward.  Other topics discussed this episode -- BBQ, and lots of it. Are we witnessing the end of Spirit Airlines? The Augusta National Golf Club made a major announcement about the 2025 Masters Tournament, as Americans continue to recover in the aftermath of Hurricane Helene. All that and more on this bonus edition of Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

In this episode of *The Fat Guys with Smokers Podcast*, John and Mike dive into the world of BBQ dips, sharing their favorite recipes and tips for creating the perfect accompaniments to smoked meats. From classic ranch to smoky queso and everything in between, the guys discuss which dips bring out the best in your BBQ. Whether you're hosting a backyard party or just need a killer side dish, this episode has you covered with plenty of mouth-watering ideas. #BBQDips #SmokedMeats #GrillingTips #FatGuysWithSmokers #BBQLovers #SmokyFlavors #DippinIntoFlavor

For this week's Friday News Roundup, host Nikki DaVaughn is joined by Hey Austin newsletter editor Kelsey Bradshaw and executive producer Eva Ruth Moravec to break down a few stories that caught our eye this week. On our agenda: Barbs B Q in Lockhart wins a place on another prestigious list, a worker at Superstition sues over harassment and unpaid wages, and how to celebrate Deis y Seis, the kick-off for National Hispanic Heritage Month. Stick around after the roundup for our Don't Go Gently tip for this weekend.  We'd like to thank Tecovas, who makes our favorite Western wear in town, for being our exclusive launch sponsor.  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE 

On a Friday Drive, Josh makes his pick for Panthers-Chargers, tells how he thinks App State will respond against ECU after being blown at Clemson, reveals his NFL bets for the weekend, voice of the HSFB Game of the Week, Dave Polaski, joins the show to preview East Forsyth-Reagan, Josh reveals the three bench marks if the Panthers hope to beat the Chargers, and Jim Szoke, of the Carolina Panthers Radio Network, joins the show to tell how patient he thinks the home crowd will be with Bryce Young.

Best BBQ in Gastonia Tuesday 09/10/24

In this episode Scott is feeling himself with his new glasses. It is the return of football season and most of the gang are excited. Nick has been forced to get into football. Chris had to get a Physical. He may have taken things too far. And did Sarah have a picture perfect wedding where everything went wrong? Has Nick become a wedding planner? It fits the stereotype! #glasses #nfl #fantasyfootball #trump #maga #weddingplannerwww.nonewfriendspodcast.comwww.sandpipervacations.com

Las Vegas is a Mecca for various cuisines, but barbecue is one of the most controversial styles that may escape our grasp. While some states and regions can be protective of their barbecue styles, over the years chefs have brought their mastery of the grill to Vegas to create a diverse landscape of different options. To determine whether or not you can find truly great barbecue around town, pitmaster and owner of Girls Can Grill Christie Vanover shares her favorite spots with co-host Sarah Lohman along with the history and what she looks for when judging BBQ competitions. Restaurants mentioned: Virgil's Real Barbecue Mabel's BBQ Jessie Rae's BBQ SoulBelly BBQ John Mull's Meats & Road Kill Grill Mister Kim's Korean BBQ Oming's Kitchen Hog and Tradition Learn more about the sponsors of this September 5th episode:  Babbel - Get up to 60% off at Babbel.com/CITYCAST Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the HowToBBQRight Podcast, if you're looking to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00). Malcom's Fantasy Football Draft is right around the corner (00:47), and he's throwing down all kinds of delicious stuff for it (07:46)! If you're throwing ANY kind of party, these are the TOP RULES to follow for party foods (14:07). We got some of the best jerky, bologna, and sausage we've ever had from Grand Rapids (16:05)! Sausage for breakfast is hard to beat, but here's how we like to spice ours up (19:04)! These Pizza Sausage Balls are sure to be a crowd pleaser (25:57)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:17)! The Patio Porkers Competition is going down on Beale St. this weekend (34:04). This is how you cook bbq ribs and pork butts on a Weber Kettle (36:30)! If you're brining a whole chicken, this is the BEST recipe for a juicy, tender bird (48:24)! Got some backstrap from your family? These are the BEST ways to cook up a delicious meal with it (52:01). Finally, Malcom's gearing up for a weekend's worth of drafting, and we've got a BIG giveaway coming very soon in the ‘Let's Get to Cookin' community (1:00:11)!

Rick and Julie goes to Skeeters BBQ in Shamokin, PA ; the reviews talked heavily on their ribs. #Foodie #Watchueating #Ibtenetwork Social Media: Network: @ibtenetwork (on all platforms) Julie: @__jujuskitchen Rick: @witcha_chick --- Support this podcast: https://podcasters.spotify.com/pod/show/ibtenetwork/support

Today we are discussing Oklahoma Smoke BBQ in the Oklahoma National Stockyards in OKC. Oklahoma Smoke BBQ located on SW 19th in Moore and their newest location, in Oklahoma National Stockyards, is serving up some next level BBQ.  They have a warm and welcoming staff.  They stick to their old family recipes and slow smoke their meat to perfection.  At the same time, they have some unique menu offerings that you won't find anywhere else. Named one of the Best Places to Visit by Frommer's Travel and Travel + Leisure, Oklahoma City offers all of the culture, cuisine, attractions and amenities you'd expect in a modern metropolis. And with its rugged Western past, working stockyards and title as “Horse Show Capital of the World,” it's rich in cowboy culture, as well. From family fun to romantic retreats to outdoor adventures you won't find anywhere else, Oklahoma City has plenty of hustle without all the hassle. Also discussed Matt Pinnel, Service Oklahoma, & Travelok. Subscribe to the Only in OK Show. #TravelOK #onlyinokshow #Oklahoma #podcast #traveloklahoma #OKC #oklahomacity #bbq #newplates #historic #travel #tourism #stockyard #grub #moore 

Show Open Wednesday 07/24/24

Do tall people like others talking about their height? We try KitKat's & ketchup! Best BBQ side dish and more!Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow

On today's edition of the Newsroom Temperature Check,  LawnStarter ranked best BBQ cities in America, and the #1 spot went to Kansas City. A museum in Arizona that’s features over 7,000 samples of fossilized poop from dinosaurs known as the Poozeum opens, and more! The Newsroom Temperature Check is sponsored by American Weathermakers, Heating, Cooling, and Plumbing. They won't […]

In another round of the Morning MAGIC Draft - David, Kendra and Aiden draft their team version of the BEST BBQ SIDES.

Summertime also means barbecuing time! But if you don't have one already, or want to upgrade, what BBQ should you get?Chef Jack O'Keeffe joins Seán Moncrieff to recommend the best options if you want to barbecue this summer!

It's grilling season in St. Louis! In this episode, hosts George Mahe and Cheryl Baehr dive into the world of St. Louis barbecue. Instead of simply naming the best spots, they conduct a draft to assemble their ultimate barbecue dream teams, selecting their top choices for ribs, brisket, side dishes, and more. Along the way, learn about the history of St. Louis-style barbecue and how the scene has evolved over time. Tune in to discover which smokehouses make it to their dream team lineup. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by South Grand Cultural Alliance and supported by Westport Plaza. The South Grand Dine Around Restaurant Crawl takes place on Thursday, June 20. Get your taste buds ready to eat around the world within five blocks, as you sample foods from 20 of South Grand's restaurants and bars. For more details, visit southgrand.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Parkmoor: 220 W. Lockwood, Webster Groves, 314-938-5554. Bones French Quarter: 14766 Manchester, Ballwin, 636-391-8293. Expat BBQ: 3730 Foundry Way, Midtown. Maull's Pappy's Smokehouse: Two locations, Midtown and St. Peters. The Stellar Hog: Two locations, Holly Hills and Chesterfield. BEAST Craft BBQ Co.: 20 S. Belt W, Belleville, Il, 618-257-9000. Bogart's Smoke House: 1627 S. 9th, Soulard, 314-621-3107. Shorty's Smokehouse: 121 S. Main, Waterloo, Il., 618-939-7665. Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200. The Shaved Duck: 2900 Virginia, Tower Grove East, 314-776-1407. Baumann's Fine Meats: 8829 Manchester, Brentwood, 314-968-3080. Mi Hungry: 8660 St. Charles Rock Road, Breckenridge Hills, 314-427-3368. Adam's Smokehouse: 2819 Watson, Clifton Heights, 314-875-9890. Sugarfire Smokehouse: 11 metro area locations Smoke ‘n' Bones BBQ: 6417 Hampton, 314-932-1555. O'B Que's: 158 Long, Chesterfield, 636-778-9675. Salt + Smoke: 5 metro area locations Shay's Creole Smokehouse: 912 S. Main, St. Charles, 314-852-2803. Fourth City Barbecue: 2635 Cherokee (inside Fortune Teller Bar), Gravois Park, 314-669-6505. Heavy Smoke BBQ: 4200 N. Service, St. Peters, 636-244-5874 Mann Meats: 300 St. Ferdinand, Florissant, 314-942-7000. Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586. The Fattened Caf: coming late summer to 3405 S. Jefferson, Benton Park West, 636-498-4240. Big Woody's BBQ: 1821 Zumbehl, St. Charles, 636-724-4227. Five Ace's Smokstaq Lightning: 724 N. First, Laclede's Landing, 314-349-1198. You may also enjoy these SLM articles: The best BBQ in St. Louis Ask George: What is St. Louis-style barbecue?  See omnystudio.com/listener for privacy information.

Episode 261! In this episode we talk bout the best BBQ according to yelp! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     BBQ NEWS YELP! 100 Best BBQ       We've joined the Oddpods Media Network! https://oddpodsmedia.com/     Promos: https://www.facebook.com/fromthemidpod/     BEER REVIEW Karbach Hoppadillo Juicy IPA James 9.5 Jan 9.2 Matt 9.2     SUCKLEBUSTERS BBQ WINS AND FAILS   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors!   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)     VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=grabeminthebrisket or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/         Barbecue News Magazine https://www.barbecuenews.com         Chicks That Smoke https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/         Sucklebusters https://www.sucklebusters.com/         Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9         CoolieNation https://www.coolienation.com/brisket         Cambro Mfg https://www.cambro.com/             YETI Coolers https://www.yeti.com/en_US  

05/28 Hour 3: More Reactions To The Brandon McManus Accusations - 1:00 Don't Sleep On This Great BBQ Restaurant - 19:00 Barry Svrluga Joins The Junkies - 30:00

Hour 2 of the Shan & RJ show with the fill in from three-time Hall of Famer Chris Arnold and the rookie Jake Riepma.

Send us a Text Message.We purely do love our country, and our fans, and, dag nab it, fine BBQ! This week we support all three shouting out our top 5 locations from our last 5 episodes, and Australia makes the list!  Comment, download, and catch up on all episodes at mitchwonders.comAll episodes are also at: https://feeds.buzzsprout.com/2041434.rssMaybe drop ol' Mitch a wee morsel to support the merch store at Venmo.com? Just search @mitchwonders And thank you all for your love and support!

We hosted a live podcast at Virgil's Real BBQ in Times Square, New York City! Recapping the NYC Earthquake, trading height for hair, Top 10 Pizza States, March Madness trivia, BBQ food taste tests, guessing and ranking sauces, and more! __________ 0:00 INTRO 1:16 EARTHQUAKE IN NYC! 3:30 TOP 10 BEST PIZZA STATES! 6:19 TRADE HEIGHT FOR HAIR? 9:01 PLAY AT ANY COLLEGE? 13:15 CUT ONE OF THESE FOODS! 16:08 RANK THESE BBQ FOODS! 18:30 VIRGIL'S REAL BBQ FOOD! 21:05 RATE VIRGIL'S BBQ FOOD! 31:49 WHO MADE EGGS BREAKFAST? 34:47 TOP 10 NCAAB CHAMPIONSHIPS! 38:21 VIRGIL'S DESSERTS! 39:58 60 SECOND DESSERT CHALLENGE! 42:01 CORRECT AMOUNT OF TOASTINESS? 44:05 HOW MANY CAN YOU NAME? 47:11 NBA PLAYER TO NCAA? 49:48 AVOID SAYING THE SAME THING! 53:15 GUESS AND RANK THE SAUCE! 59:55 OUTRO --- Support this podcast: https://podcasters.spotify.com/pod/show/the-makeshift-project/support

I'm glad you liked the description. I apologize for the mistake about Mehrshad. I will correct that and add more hashtags related to Austin and podcasts. Here is the updated description: ``` Welcome to another episode of Tea With Rami, where Rami and his guests have candid conversations about various topics over a cup of tea. In this episode, Rami is joined by his friend Mehrshad, who is also an Austin resident and a lover of podcasts. They talk about how Austin has changed over the years, and how they feel about the city they love. They start by sharing their favorite places to eat in Austin, such as Franklins and Stubbs, which are famous for their BBQ. They also mention some of the food trucks that offer diverse and delicious cuisines. They then move on to talk about the iconic places that make Austin special, such as Zilker Park, Barton Springs, and the Capitol. They recall some of the fun and memorable experiences they had at these places, and how they reflect the culture and spirit of Austin. They also discuss the music scene in Austin, which is known as the Live Music Capital of the World. They talk about some of the artists and genres that they enjoy, and how music is an integral part of Austin's identity. They also pay tribute to Austin legend Willie Nelson, who is a symbol of the city's musical heritage and influence. They then switch to talk about the challenges that Austin faces, such as traffic, gentrification, and loss of friendliness. They share their frustrations and concerns about the congestion on IH 35, which is one of the worst highways in the country. They also talk about the impact of Elon Musk's presence in Austin, and his plans to build tunnels to ease the traffic problem. They wonder if this will be a good or bad thing for Austin, and how it will affect the environment and the community. They also talk about how Austin is becoming more expensive and less diverse, as more people and businesses move in from other states. They worry that this will change the character and vibe of Austin, and make it less welcoming and friendly. They also express their support for Austin FC, the city's first professional soccer team, which they hope will bring more unity and excitement to Austin. Despite the changes, they still love Austin for its food trucks, music, and BBQ. They agree that Austin is still an amazing city, with a lot of potential and opportunities. They end the conversation by thanking each other and the viewers for watching, and inviting them to share their thoughts on Austin in the comments. If you enjoyed this video, please give it a thumbs up and subscribe to Talk2Rami for more episodes of Tea With Rami. Let us know in the comments what you think about Austin and how it has changed over the years. Thank you for watching and stay tuned for the next episode of Tea With Rami. #TeaWithRami #Austin #Talk2Rami #Podcast #BBQ #Music #ElonMusk #WillieNelson #AustinFC

On today's episode, we're discussing our favorite BBQ sauces, AP Rubs, and our most recent recipes!

First: Thank You to all the new subscribers to my Newsletter. I appreciate you. Because we have so many new subscribers, today's newsletter is going to be a bit different. I thought it would be appropriate to provide a bit of background on myself, explain what The Year Of The Opposite is, and let you know what kind of writing you should expect to receive from this newsletter. Reminder: As a reminder, my name is Travis Stoliker and I was one of the Co-Owners of Saddleback BBQ & Slice by Saddleback. I just recently exited and handed off the restaurants to their founder, Matt Gillett. I'm now focused on writing this newsletter. Read this Business Insider article to learn more about the Year Of The Opposite. Who is Travis Stoliker? I'm Travis Stoliker, my journey started at Holt Public Schools, continued through LCC, and culminated at Northwood University. Today, I call Haslett home, enjoying life on Lake Lansing with my wife, Laken, who works for the Edward Lowe Foundation, and our lively 5-year-old son, Lane. I believe deeply in the responsibility of community service. Currently, I serve as a trustee on the Haslett Board of Education and on the board of Ele's Place. My past contributions include the East Lansing Zoning Board of Appeals, East Lansing Info (A citizen journalism non-profit), and the board of the only angel investing organization in the area called the Capital Community Angels. My hobbies include running, pickleball, golf, water skiing, boating, and hockey. My skill in each of these endeavours ranges from decent to downright terrible. Reading and writing are two of my most treasured pastimes. My true passion, however, lies in the business world. Where my friends follow sporting teams, I follow business. “Business is my sport” is a phrase I'm guilty of saying far too often. Business started early for me. When I was about 12 years old, I ran a tiny hockey league and shared a paper route with my best friend, Matt Hill. During Highschool and College I learned a variety of skills by working at D&M Silk Screening, L&L Shoprite, Schneider Sheet Metal, and Big George's Home Appliance Mart. I graduated from LCC with an Associates degree in Applied Sciences, Media Technology (Audio & Video Recording). I worked at WILX as a production assistant where I helped broadcast the 5pm, 6pm and 11pm news. I worked in Master Control and ended up being elected as the UAW Union Steward for my department at WILX. I was told at the time that I was the youngest UAW Union Steward, but I can't confirm if this is true or not. We actually had to strike and successfully got our pay increased to $6.96 per hour. It was at that time that I knew I had to either move to a big city to make more money in this industry, or try a different trade. I decided to try a different trade: Sales. As an aside, I still firmly believe, everyone should have at least one sales job. Sales is a skill that you can use your entire life. I sold refrigerators, dishwashers, and $70,000 42-inch flat screen TV's (Not kidding!) at Big George's Home Appliance Mart and then I learned to sell Television Advertisements at Millenium Digital Media. I won't go into the long details, but I got fired from both positions because one closed and the other got sold. This left me very disillusioned about working for companies. I ended up securing an amazing job at one of the best employers in town, TechSmith. They taught me about everything from marketing to software development. I went from Salesman to Product Manager in a short while. TechSmith provided me a lot of great experiences and memories. My first airplane ride was a flight for TechSmith. The first book that I loved reading, The Tipping Point by Malcolm Gladwell, was for Techsmith. The reason I got a bachelor's degree was because of TechSmith tuition reimbursement. But the biggest thing that TechSmith taught me was the love for learning and growth. When I left the sales team and joined the Camtasia product team, Camtasia was the lowest sales product at TechSmith. In the short time I worked on it with my mentor Troy Stein, Camtasia became the highest sales product in the company that year. Watching that growth was like a drug for me. I loved it. I learned at that moment what I was passionate about. I loved helping companies grow.While at TechSmith, I had an idea for a product called “Project Streamer”. TechSmith didn't want to develop it, so I reached out to my old friend, Matt Hill, who founded Liquid Web. As I recall, around this time, Liquid Web had about 10 employees and maybe a million in revenue. But I could be a bit off on those numbers because it was a long time ago. Liquid Wed ended up developing Project Streamer and this started the professional relationship between me, Matt Hill, and Chris Strandt. Around this same time, I got it into my head that I should grow long hair and a long beard. My appearance got pretty out of control. Bill Hamilton, the founder of TechSmith, didn't like my new look and he asked me to correct my appearance. In an act of youthful arrogance, I refused, and nearly lost my job. To my good fortune, around this same time - Matt Hill was thinking about growing Liquid Web and starting the first sales and marketing efforts at the company. Because of our successful partnership on Project Streamer, Matt asked me if I would join Liquid Web. Liquid Web was quite a bit smaller than TechSmith at the time, and I was nervous about making the change to a smaller less well established company. After serious debate and negotiating my salary over Jager Bomb shots at Harpers, I accepted the position and was excited about the opportunity to grow Liquid Web with Matt and Chris. And I'm sure glad I did. The next ~10 years at Liquid Web were incredible. We were growing revenue every year, building more data centers, and hiring new employees at an insanely fast rate. As I recall, but I could be wrong, I think we were an Inc5000 fastest growing company in America for the next 8 years in a row, which I believe is a pretty rare accomplishment. We grew to 480+ employees, 3 data centers in Lansing, a data center in Amsterdam, one in Arizona, and an office in Ann Arbor. We grew sales to ~$80million in annual recurring revenue and we successfully sold the company to private equity for $224million in 2015. It was an absolutely amazing run and it was incredibly fun. Matt Hill, as the founder and main equity holder, received the vast majority of the money, as he deserved. And I was fortunate because as a phantom equity holder, I received a significant amount of money from the sale. I consider myself very fortunate. In a future post, I will detail how phantom equity works and the advantages/disadvantages. Also in 2015, I was fortunate enough that Matt Gillett asked me to invest capital to help start Saddleback. Many of you already know that story but some of the things I'm most proud of are that we expanded to four profitable locations with presences in Spartan Stadium and the Breslin Center. We launched a line of BBQ Sauces & Rubs that grace the shelves of major retailers. Food Network named Our Rib Sandwich one of the Best Sandwiches in America. Mental Floss Magazine honored us as the Best BBQ in Michigan. We were recognized with awards like the Michigan 50 Companies to Watch, SBDC Small Business of the Year, and the Greater Lansing Business of the Year. But what I'm most proud of is that Saddleback remained profitable for all 8.5 years and our community engagement was a cornerstone of our success. We donated thousands of meals to those in need, cleared student lunch debt at local school districts, assisted during natural disasters, offer a 401k to our employees, and we were among the first companies to try pay transparency.I feel incredibly fortunate to have been a part of some of my favorite organizations in the Lansing area. From School Board, to Ele's Place, from WILX to TechSmith, from to Liquid Web to Saddleback - I feel incredibly blessed to have made small contributions in a diverse set of industries. Life has its interesting moments too. This year to my surprise the local Kiwanis club awarded me their Citizen Of The Year Award. And in 2016, I was humorously named the 2nd best Uber driver in Lansing after completing just one ride. And in 1997, I survived a scary incident when an ice skate cut my throat during a hockey game. (Video Below)This is the bullet point version of who I am focusing mostly on my professional experience. It feels a bit boastful talking about all this and I'm certain that I got some of the dates and details wrong but I made my best effort to be as accurate as possible. I provide this background because I think it's important that you have a greater context about the perspective with which I view the world. Rest assured, this is not the traditional format for these posts. So that leads to the big question: What is The Year Of The Opposite? The Year Of The Opposite was a personal challenge that I set for myself in 2022 to change my life by doing the opposite of what I had done before. In February of 2022, one of my best friends died and two more would die over the next 5 months. It plunged me into a depression that I had never experienced before and one that couldn't seem to escape. So in the spirit of the old quote “The definition of insanity is doing the same thing and expecting different results”. I wanted to try to shake things up, I embarked on a journey of doing the opposite of what I had always done. It was inspired by the Seinfeld episode, The Opposite. If what I was doing wasn't working, doing the opposite should fix it. For example: instead of sleeping in, I'd wake up early and make the bed. I'd start working out, I gave up drinking alcohol, I started playing sports, I grew a mustache - Essentially, I would do the opposite of what I had done before and my hope was that it would reverse my depression. And thankfully, it worked! But it did much more than just cure my depression. The Year Of The Opposite led me to lose 62 pounds, run barefoot for 7 miles, undertake a 14-minute cold plunge in 42-degree water, swim about a mile across a lake, complete a half and full marathon, run 1,000 miles in a year, learn to hold my breath for 2 minutes and 43 seconds, and conquer spicy foods by completing the blazing wings and Hot Ones Challenges. But most importantly, I cured my depression and I reversed several of my health conditions. After about 6 months of doing the opposite, my doctors cleared me to stop taking medications for high blood pressure, cholesterol, and triglycerides. This was a goal that I never thought would be possible. My personal Year Of The Opposite radically and profoundly changed my life in a positive direction. At the conclusion of the first year in March of 2023, I had a decision to make. Should I keep doing the Year Of The Opposite, or should I go back to my old ways? The answer was obvious: On every metric, my life was far better during the Year of The Opposite. I decided that I would keep the opposite going and I needed a new challenge. I decided to launch the Year Of The Opposite Newsletter and Podcast that you are now reading/listening to in hopes that sharing my story might inspire others. I deeply thank you for following, subscribing, listening or reading. It means the world to me. What Should You Expect to Receive in this Newsletter? My writing tends to focus on Technology, Business, Marketing, and interviews with people that I find fascinating. But the biggest thing that I try to focus on is positivity. I try to find good news and positive stories from around the world to share. My goal is to be a living example that it is possible to change your life if you wish to. If you have any suggestions for topics that I should cover, please just comment below or reply back to this email. Here are some of the most popular posts on the Year Of The Opposite so far this year: * Introduction to The Year Of The Opposite - What is The Year Of The Opposite? What have I achieved in my Year Of The Opposite? (Sep 12, 2023)* Podcast Interview with Michelle Rogers - Surviving the Unthinkable: Michelle Rogers on Matthew Terry's Brutality and the Deadly Consequences of His Early Release from prison. My former co-worker, Matthew Terry, stabbed her 7 times yet somehow Michigan let him out of prison after only 3 years. Tragically, within 5 months of his release, he killed his new girlfriend.* The Claude McCollum Wrongful Conviction with Judge Hugh Clarke Jr.The murder of an LCC professor in 2005 sends the wrong man to jail. The uncaught murderer goes on to kill 5 more while the wrong man is in prison. My interview with Judge Hugh Clarke Jr. * Clearing Up The Rumors: The Real Story of How Matthew Hill from Liquid Web Died (Jul 13, 2023)* Using Artificial Intelligence to Generate Your New Year's Resolutions, Complete a 360 Review, & Change Your Life - A Step By Step Guide (Dec 18, 2023)* Ozempic & Wegovy Side Effects. Miracle Weight Loss Drugs, but be Very Careful (Dec 13, 2023)* I'm Increasing My Offer - You'll be happier in 7 days or I'll pay you $500 (Dec 9, 2023)* How I Lost 62 lbs & built a habit of working out everyday. (April 14, 2023)How to Follow ‘Year Of The Opposite' on Social Media.* Year Of The Opposite & Travis Stoliker @Tstoliker on Twitter: https://twitter.com/tstoliker* Year Of The Opposite Facebook: https://www.facebook.com/yearoftheopposite* Year Of The Opposite Youtube: https://www.youtube.com/@Year-Of-The-Opposite* Year Of The Opposite Instagram: https://www.instagram.com/yearoftheopposite* Substack Email: yearoftheopposite@substack.com* Year Of The Opposite Spotify Link:* Year Of The Opposite on Apple Podcast:* Year Of The Opposite RSS Feed: https://api.substack.com/feed/podcast/1323351.rssYear Of The Opposite - Travis Stoliker's Substack is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Year Of The Opposite - Travis Stoliker's Substack at www.yearoftheopposite.com/subscribe

Sean and Kev delve into a lively and entertaining discussion that spans a wide array of topics, from wrestling to movies. The episode kicks off with a humorous take on what they consider the 'worst song ever, setting the tone for an episode filled with witty banter and insightful commentary. A notable highlight is their detailed conversation about a recent event at Madison Square Garden featuring CM Punk, where they dissect his performance and the crowd's reaction with their characteristic blend of humor and expert analysis. The hosts also venture into discussions about various films, including 'The Iron Claw, sharing personal insights and critiques. Throughout the episode, Sean and Kev maintain a casual and inviting atmosphere, making viewers feel like they're part of an intimate and engaging conversation about wrestling, music, and cinema. Stop throwing your money on rent! Get into a house with NO MONEY DOWN and roughly the same monthly payment at SaveWithConrad.com Get all of your Kliq This merchandise at https://boxofgimmicks.com/collections/kliq-this HelloFresh- Go to HelloFresh.com/kliqfree and use code kliqfree for FREE breakfast for life! One breakfast item per box while the subscription is active. Rocket Money-Stop throwing your money away. Cancel unwanted subscriptions - and manage your expenses the easy way - by going to RocketMoney.com/nash. Fitbod-Add Fitbod to your workout essentials. Join Fitbod today to get your personalized workout plan. Get 25% off your subscription or try the app FREE at Fitbod.me/KLIQ. 0:00 Kliq This #78 00:50 WORST SONG EVER 01:51 The Iron Claw 07:15 How much kayfabe in a movie about wrestling? 10:45 Movie Premieres 11:55 "Kevin has taught me to keep my head up" 12:59 Nash's yule log 13:13 The Church clips 15:57 Marker 17:31 "I still insist on a daily morning 1-hour show" 19:02 Watching rockets go off 22:43 Cobo Hall 25:00 "It's like you are trying to push viewers away" 26:59 "Kev seems to have impeccable taste in music" 27:50 NHL Goalie Helmets 33:25 BREAK HelloFresh 35:51 KliqThisTV.com 37:07 CM PUNK match at MSG 38:24 Roughest towns to work 39:55 Punk MSG match 50:59 Is CM Punk enough of a draw? 56:21 Chris Jericho's NDA 01:00:35 Nikki Haley 01:02:34 TRUMPSTINKS 01:08:19 North Korea accelerating war preparations 01:10:52 Woman sues dentist over visit she says included 4 root canals, 8 crowns, 20 fillings 01:14:28 Worst basketball injuries 01:15:27 BREAK Rocket Money 01:17:32 The TAP OUT Rappin for Jesus 01:19:28 FL vs NJ 01:23:09 BREAK FitBod 01:25:57 Too Big for Movie Theaters? 01:27:38 Garth Brooks=Serial Killer? 01:28:25 How do you feel about truck drivers? 01:29:20 BEST BBQ in Daytona 01:31:08 Nash remembers his mother 01:32:54 Isley Brothers challenge 01:34:20 Razor/Diesel vs The Outsiders? 01:35:47 The Lions 01:37:05 Texas De Brazil? 01:39:49 Did people ask to work with the NWO? 01:41:42 Kliq This LIVE at WM40? 01:43:32 Staff New Year's resolutions 01:43:40 Steve Kaufmann's New Year's Resolution 01:44:30 Wesley Burrelson's New Year's Resolution 01:46:10 FAN New Year's Resolutions 01:47:18 Sean Oliver's New Year's Resolution 01:49:33 Kevin Nash's New Year's Resolution 01:54:00 OUTRO Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sean and Kev delve into a lively and entertaining discussion that spans a wide array of topics, from wrestling to movies. The episode kicks off with a humorous take on what they consider the 'worst song ever, setting the tone for an episode filled with witty banter and insightful commentary. A notable highlight is their detailed conversation about a recent event at Madison Square Garden featuring CM Punk, where they dissect his performance and the crowd's reaction with their characteristic blend of humor and expert analysis. The hosts also venture into discussions about various films, including 'The Iron Claw, sharing personal insights and critiques. Throughout the episode, Sean and Kev maintain a casual and inviting atmosphere, making viewers feel like they're part of an intimate and engaging conversation about wrestling, music, and cinema. Stop throwing your money on rent! Get into a house with NO MONEY DOWN and roughly the same monthly payment at SaveWithConrad.com Get all of your Kliq This merchandise at https://boxofgimmicks.com/collections/kliq-this HelloFresh- Go to HelloFresh.com/kliqfree and use code kliqfree for FREE breakfast for life! One breakfast item per box while the subscription is active. Rocket Money-Stop throwing your money away. Cancel unwanted subscriptions - and manage your expenses the easy way - by going to RocketMoney.com/nash. Fitbod-Add Fitbod to your workout essentials. Join Fitbod today to get your personalized workout plan. Get 25% off your subscription or try the app FREE at Fitbod.me/KLIQ. 0:00 Kliq This #78 00:50 WORST SONG EVER 01:51 The Iron Claw 07:15 How much kayfabe in a movie about wrestling? 10:45 Movie Premieres 11:55 "Kevin has taught me to keep my head up" 12:59 Nash's yule log 13:13 The Church clips 15:57 Marker 17:31 "I still insist on a daily morning 1-hour show" 19:02 Watching rockets go off 22:43 Cobo Hall 25:00 "It's like you are trying to push viewers away" 26:59 "Kev seems to have impeccable taste in music" 27:50 NHL Goalie Helmets 33:25 BREAK HelloFresh 35:51 KliqThisTV.com 37:07 CM PUNK match at MSG 38:24 Roughest towns to work 39:55 Punk MSG match 50:59 Is CM Punk enough of a draw? 56:21 Chris Jericho's NDA 01:00:35 Nikki Haley 01:02:34 TRUMPSTINKS 01:08:19 North Korea accelerating war preparations 01:10:52 Woman sues dentist over visit she says included 4 root canals, 8 crowns, 20 fillings 01:14:28 Worst basketball injuries 01:15:27 BREAK Rocket Money 01:17:32 The TAP OUT Rappin for Jesus 01:19:28 FL vs NJ 01:23:09 BREAK FitBod 01:25:57 Too Big for Movie Theaters? 01:27:38 Garth Brooks=Serial Killer? 01:28:25 How do you feel about truck drivers? 01:29:20 BEST BBQ in Daytona 01:31:08 Nash remembers his mother 01:32:54 Isley Brothers challenge 01:34:20 Razor/Diesel vs The Outsiders? 01:35:47 The Lions 01:37:05 Texas De Brazil? 01:39:49 Did people ask to work with the NWO? 01:41:42 Kliq This LIVE at WM40? 01:43:32 Staff New Year's resolutions 01:43:40 Steve Kaufmann's New Year's Resolution 01:44:30 Wesley Burrelson's New Year's Resolution 01:46:10 FAN New Year's Resolutions 01:47:18 Sean Oliver's New Year's Resolution 01:49:33 Kevin Nash's New Year's Resolution 01:54:00 OUTRO Learn more about your ad choices. Visit megaphone.fm/adchoices

ITL Hour 2: John McClain joins ITL for his weekly visit to discuss the Stroud showing, Cincy and more. World Famous McClain Leg-Hiking on ITL. The HITS are LIT and money is being thrown around.

On this episode, Tara sits down with Carey Bringle, the owner of a Nashville staple, Peg Leg Porker. They discuss the Bringle family history and how his grandfather, who was an OBG-YN, led them into the BBQ business. Carey shares how he lost his leg, as well as tips for upcoming restauranteurs. Tune in! Hosted on Acast. See acast.com/privacy for more information.

Join CODP for dinner at Roundup Rodeo. The Truth about Disney's latest attempt at BBQ.

The All Local, 4pm update, 8.7.2023 

This week in San Diego...Chris hit up the most epic BBQ in North County, Cassidy has some fun in Coronado, plus NEW brews from Lost Abbey, NEW Bar-cades in East Village, and a World Cup Update. Enjoy!

Nothing like having this after a long day in surgery.

MERCH: http://bncmerch.com  Ad Free & Bonus Episodes: https://tmgstudios.tv  This week, Brooke and Connor show off their skills in the roleplay department as they reenact some pretty crazy encounters. Plus, Connor exposes the Kardashians for plagiarism and Brooke gushes over her love for hoagies and WaWa.   Highlights Channel: https://www.youtube.com/c/BrookeAndConnorHighlights  Email us at DearBandC@gmail.com !! If you listen on Apple Podcasts, go to: https://apple.co/bandc Go to https://Prose.com/bandc for your FREE in-depth hair consultation and 15% off! This episode is sponsored by BetterHelp. Give online therapy a try at https://betterhelp.com/bandc and get on your way to being your best self.  On Tinder, it starts with a Swipe. Download Tinder today and explore all of the possibilities for yourself. Go to https://JULIECARE.CO to learn more or find Julie at your nearest CVS, Target, or Walmart today.  B+C IG: https://www.instagram.com/bncmap/ B+C Twitter: https://twitter.com/bncmap TMG Studios YouTube: https://www.youtube.com/tinymeatgang TMG Studios IG: https://www.instagram.com/realtmgstudios/ TMG Studios Twitter: https://twitter.com/realtmgstudios BROOKE https://www.instagram.com/brookeaverick https://twitter.com/ladyefron https://www.tiktok.com/@ladyefron  CONNOR https://www.instagram.com/fibula/ https://twitter.com/fibulaa https://www.tiktok.com/@fibulaa 0:00 We're Strong Swimmers 3:20 Intro 3:49 Brooke's Gas Station Adventure 7:22 Judgey In N Out Employees 9:56 In N Out Role Play 12:32 Prose 15:11 Car Hoarder 16:58 Murder Via Hairball 18:55 Buttcrack Hair 20:18 New inventions 22:39 Poober 24:24 BetterHelp 26:09 Nap Room 27:30 Hotel Toe Sucker  28:47 Toe Sucker Role Play 30:50 Neil Protocol  34:10 New Binky Errand 37:54 Tinder 39:01 Drugstore Shampoos 40:36 Connor's Sold Out Show 43:20 The Outlier Friend 44:09 Hoagiefest 45:44 WaWa vs Buc-ees 46:59 The Best BBQ in Texas 47:55 Keep It Simple Stupid  49:20 Julie 51:15 Taco Bell Lawsuit 54:23 Circling Back To Toe Sucker 57:09 The Oldest Dog  1:03:10 Martha Stewart Cover 1:04:00 Tracking Down Wild Horses 1:06:28 SI Models 1:07:28 Taylor Swift Contacts  1:09:25 The Power of Fandoms 1:11:15 Phoebe and Bo Kissing 1:12:42 Kardashian Plagiarism  1:15:03 See You In Bonus!!!

This week, I am joined by host of the Best BBQ Show, Yoni! Join us as we discuss the best barbecue in Texas, how he went from barbecuing to producing Kill Tony, and how he sees parallels between comedy and barbecue. Follow Yoni on Instagram @bestbarbecue For tour dates, go to davewilliamsoncomedy.com Follow Dave on Instagram @Davewcomedy Leave a review on Apple Podcasts for a shoutout on air!

Dawn's back this week and we're talking the best bbq recipes for beginners! We break down the best meals, proteins, vegetables and techniques for bbq beginners. Highlights kickoff with Dawn's new Z-Grills Pellet Grill! Frankie shares his recent bbq blow out and his first tomahawk steak. Jay's forced into some spring grill cleaning.BBQ question of the week is, “Do beef ribs have a membrane to remove like pork ribs?” Yes…and no? Tune in to hear Jay's take and let us know what you think! Check out this week's Grill Coach Recommendation at TheGrillCoach.com!After the break we dive deep into bbq recipes for beginners. These recipes reinforce techniques like hot & fast cooking, reverse searing, smoking, prepping and everything in between. What proteins are best to experiment with? What tools are good to use for different preparations? We discuss this and more! What is your favorite bbq recipes for beginners? Let us know at Support@TheGrillCoach.com!Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don't forget to share to support the show!Support the show

In this week's HowToBBQRight Podcast, Malcom had some KILLER eats down in Biloxi this past week (00:42). Our trip down to Fire Dancer BBQ HQ was awesome and delicious (12:55). Malcom's Smokehouse is in its final stages (16:44). We had a little less of a traditional Easter dinner (20:34), and Malcom's ‘Low Country Boil' recipe was a huge hit (29:28)! Some people REALLY love Fall of the Bone ribs (40:54)! Does milk actually help in the event of eating spicy food (48:10)? Ham has to be the main meat of Easter (54:30). Use THESE recipes for potatoes served with steak (55:23). Malcom has to get his hands on a Gravity Fed Smoker (1:00:52), and these are the best food stops in Memphis for delicious barbecue (1:04:13).

Sheri… Pet Barf Detective. Morons in the News. Lost Luggage Thief.   Everyone Needs a Laugh. Small Plates. The Best BBQ in the U.S.   Talkback Callers. Can You Believe This S***? Ben The Escape Artist Bear.   From the Vault. Down the Rabbit Hole.   This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/BobAndSheri and get on your way to being your best self.See omnystudio.com/listener for privacy information.

Coming to you live from the STL. The bros dive deep into the BBQ, coming off a fresh meal of brisket and ribs. Chad and JT take some dank calls from listeners and a hostile stoker calls in upset about The Athlete Draft. Call us today with your questions or drop a confession about a wild night with the bros! (323-418-2019) Check us out on tour! Go to www.chadandjt.com for tickets! Check out the reddit here: https://www.reddit.com/r/ChadGoesDeep/ Episode Sponsored by: Athletic Greens: Visit www.ATHLETICGREENS.com/GODEEP for a FREE 1 year supply of Vitamin D AND 5 FREE travel packs with your first purchase.

Dave Ramsey joins Mike to discuss his documentary, Borrowed Future; How Student Loans Are Killing the American Dream, the pitfalls of three easy payments, and why great BBQ never comes from a microwave.